All language subtitles for UNEXPECTED.BUSINESS2.E07.220407.720p-NEXT

(Filming was completed safely and in line with COVID-19 prevention.)

(BBS' last day...)

(working together)

- Goodbye. - Goodbye.

- Congratulations. Come again. - Goodbye.

(Woo Bin leaves first.)

(New Part-timers join them.)

We have to leave soon.

(Where?)

(The Owners leave the supermarket to the Part-timers and go to Gwangju.)

(Under the senior part-timers' lead,)

(they divide up their roles effectively.)

(The supermarket runs without a hitch.)

(However...)

(It's an unexpected...)

(emergency shutdown.)

(Did the residents report us?)

- I think... - What is this?

- Bye! - Bye!

(The competent employees that they worked hard to raise...)

(leave for Seoul.)

(There's a load of stock...)

(and empty aisles.)

(Everything is back to square one.)

(The bright sun rises,)

(and new guests will come today.)

(The supermarket just opened.)

(They had to close yesterday due to an unexpected incident.)

(There is a pile of things to organize.)

(The owners calmly start preparing to open.)

(Let me see...)

(A necessary part of his morning routine: Filling the warmer)

(Let me see...)

(He does a simulation of his workflow.)

Is that the broth for today?

It's the broth from yesterday.

(He boils the broth from yesterday in advance.)

It feels empty without Ju Hwan here.

- Owner Cha. - Yes?

We'll have raw pork today and tomorrow.

- Oh, pork? - Yes.

(Today is the day they'll have raw pork!)

(The pork is coming in.)

- The people who want meat... - This is crazy.

The front leg. It's this one.

- This is unbelievable. - This is the shoulder.

- I'll hang this up separate. - Okay.

You'll hang the raw pork up?

- We have to sell the hanging one? - Yes.

- Oh, my. - Inside.

Did all your part-timers leave?

Yes, but new part-timers are coming today.

I thought it was just you two.

No way. That's impossible.

- It'll be exhausting. - It's impossible.

No, it's not exhausting. We can't do it.

- You can't do it? - Not at all.

(Episode 11: The Three Answer Brothers)

(365 Discount Supermarket and Butcher)

(What are these trucks coming into the supermarket in a row?)

(They're the burly young customers...)

(from the Animal Disease Control Team!)

- Hello. - Hello.

Hello. Are you guys going somewhere?

We're going to fumigate today.

Is today the day you fumigate?

- You're pretty free today. - We are.

- Is it just you two today? - Some people are coming later.

- Really? - Yes.

We have to move everything we purchased yesterday inside.

We haven't unloaded yet.

We have to unload when they come.

(It's a young customer this time!)

- They don't have it. - They don't.

(Empty)

- Hello. - He lost a tooth.

So you came to buy something?

Are you looking for Pokemon cards?

Can you come around 12 o'clock?

We bought it, but we haven't unloaded yet.

Tell all your friends.

- I bought a lot yesterday. - Okay.

Okay.

Why aren't our part-timers here yet?

I've never had to wait for the part-timers before.

Why are you calling? Hurry...

Why are you calling and not coming?

We're waiting for the bus to come.

Do you know how much work we have to do?

We have an entire truck we need to unload.

We have to unload the stock.

There's a lot to do?

In Sung said there's not much to do.

No. Yesterday, we went...

Is there a lot to do?

You have a truck filled with things to unload?

- Our entire store... - Yes?

is about the size of a truck.

It's small,

but we can't do it because we have bad backs.

(Come and see for yourself.)

Hurry up. What time is the bus?

We get on at 10:15am.

- At 10:15am? - At 10:15am?

(It's 9:55am.)

- Just wait a bit longer. - Hey.

We have to start the lunch service right away.

- Hurry up. - Okay.

- Bye. - All right.

My goodness.

It feels like film noir.

We have to be funny no matter what.

(We're coming to see you. A spoiler for the dinner menu)

(Owner Zo prepares breakfast for the part-timers.)

(Spinach)

(Tofu)

(Cutting)

(Green squash)

(He puts them all on a plate.)

(Put in the spinach.)

(Then add the rest of the ingredients.)

(Owner Zo's spinach doenjang soup.)

(This time, he cuts the kimchi.)

(Owner Zo is cutting it up into tiny pieces.)

(He also cuts the fresh pork.)

(He makes scallion oil.)

(Then he adds chili powder.)

(A little bit more)

(He adds the kimchi in there.)

(Then he stir-fries the pork in it...)

(to make Owner Zo's stir-fried pork and kimchi.)

(Two people walk toward the supermarket affectionately.)

- Hello. - Hello.

(It's a grandmother and her granddaughter.)

- Yes? - This...

Coca-cola is good.

Coca-cola is in the refrigerator.

No, this.

- This one. - The cone chips?

Buy something that you like.

- I want... - Yes?

- I want gummy snacks. - Buy it.

Let's get one of these too.

- Hello. - As well as this.

Did you buy a lot of things yesterday?

Yes. We went to Gwangju yesterday.

- You went to Gwangju? - Yes. We bought a lot.

One person's not here.

New part-timers are coming today.

They must've taken the wrong bus.

They should be here by now.

We're in trouble.

- Here. - Hey!

We'll pay with this.

- Goodness. - I'm paying.

We'll pay with this.

- Stop. - What should I do?

- We'll pay with this. - She wants to pay.

- No. She's a student. - She said no.

- Your granddaughter wants to pay. - She's a student.

- She must want to pay. - We'll pay with this.

- She's a student. - No.

- She's a student. She can't pay. - She said no.

- Put it in. Your grandma's paying. - She's a student.

Right. A student shouldn't spend money.

(Laughing)

A student shouldn't spend money.

- He's laughing. - Right.

It's nice that your grandmother wants to treat you.

- Have a nice day. - Thank you!

- Get home safe. - Thank you.

(When the bread gets delivered...)

Oh, the bread is here.

There are three of us.

(Wait right there. We're coming!)

(Late)

(Full)

(We're going.)

(Outside the window)

(They arrive.)

(They finally arrive.)

(Shaking)

(They get off.)

- It must be... - Is it that place?

- That must be it. - Hey.

What?

It says Discount Supermarket and Butcher.

Isn't it too big?

- There he is! - They are there.

- That's... - How is this place small?

We're in trouble.

- Let's go. - Hello? Anyone here?

- Gosh, this is insane. - Welcome!

- Hurry up and come in. - Hello.

- Hello. - What took you guys so long?

- The bus was late. - It was a little late.

- What is this? - I brought some side dishes.

I didn't think it'd be this big.

(The first part-timer)

(Chubby, who came last year,)

(didn't starve and came again.)

(Season 1's Glutton)

(The icon of eating like crazy)

(Leave!)

You do this with a microwave.

(He even gave life to dying steamed buns.)

It went in.

("I'm still hungry." Shin Reaper is back!)

(Experienced part-timer, Actor, Shin Seung Hwan)

(The second part-timer)

(He's...)

(really strong.)

(He's full of excitement.)

(But more than anything,)

(he's incredibly meticulous.)

(He organizes everything.)

(Season 1's Organization Fairy)

(Have some coffee from the coffee truck.)

(He's the incarnation of endless cleaning and organizing.)

(Experienced part-timer, Actor, Yoon Kyung Ho)

(The third part-timer)

(AKA Hamburger)

(He's not only a rough-looking actor...)

(who specializes in playing gangsters.)

(He is now active on YouTube.)

- Hyo Jun. This isn't YouTube. - Okay.

I'll keep that in mind.

You want to pay? Hold on. I'm sorry.

If you go toward the butcher,

- Yes? - there's a room.

- Put your things in there. - There's a room for our things.

- Hello. - Hello.

We'd like to put our things down.

- Okay. Come in. - Hello.

- Hello. - Right.

What is this place?

You look much better in person.

- Thank you. - This place is huge.

This place is so big. My gosh.

- Gosh. - There must be so much to do.

There's no time to talk.

Wait here. I'll bring a car.

A car?

Gosh. This place is huge.

(He looks around.)

(He checks the fridge first.)

Seung Hwan, there's nothing in the fridge.

(Embarrassed)

Tae Hyun said he was going to bring a car.

(A customer walks in while they are flustered.)

Hello. How can I help you?

- A pack of cigarettes. - Cigarettes? What kind?

(Seung Hwan serves a customer without preparation.)

(Unfastening his seatbelt)

What can I get for you?

(He quickly gets the hang of it as he has experience.)

Here you go.

Do you guys have something to do right now?

- No. - Come out then.

Okay.

Do we need to unload, Tae Hyun?

Do we have to unload? Do we have gloves here?

(They try to open the trunk first.)

- No. Don't open it. - Not this one.

- Wear these gloves. - Okay.

Here. Wear these gloves.

We're not opening that one.

- Be careful. - It opens from the side?

(This is it.)

- This is no joke. - What is this?

We're going to unload all these?

- Tae Hyun. - You guys...

should've come earlier.

(He looks quite delighted.)

Seriously.

- This is... - Where should we take these?

All right. Bring the water bottles over there.

- Okay. - Put them...

- over here. Right. - Should we stack them up?

- Let's move water bottles first. - Small ones and big ones.

- I'll just move these ones first. - Right. Move them first.

(They're pretty reliable.)

Let's pass them to one another.

That sounds great.

That's clever.

- Okay. - Give them to me.

That's really clever.

(These hardworking part-timers have perfect teamwork.)

- Put them here. - Okay.

- We'll get going. - Okay. Bye.

(Owner Cha joins them.)

- You can put them over here too. - Where?

- Here. - Water bottles are over there too.

Gosh. There are still so many bottles inside.

- Guys. Hold on. - What is it?

We don't have to carry all these. Can't we use this?

- Sure. You can use that. - We can use it.

(They find a tool.)

(Who said they were clever?)

Kyung Ho.

- What were we doing? I'm starving. - Well...

(Frustrated)

- Well... - Seriously.

(Meanwhile, Owner Zo prepares breakfast for the part-timers.)

(He pours a generous amount of stir-fried pork and kimchi...)

(over warm rice.)

(You must have fried eggs too.)

(You should deep-fry the eggs.)

(Put the eggs on the rice.)

(It's ready.)

- Done. Okay. - All right. Let's go.

(Thanks to the cart they found...)

- Be careful not to hurt your arm. - Okay. Good.

Goodness. The size of this store is...

Should I put these ramyeon boxes outside?

No, put them over there. Is it Shin Ramyeon?

I'll put bananas here.

(These part-timers with experience get confirmation.)

Gosh. Look at those strawberries.

(Gulping)

(While working...)

- Look at that meat. - What is it?

- Look at the raw meat. - Which cut is it?

You make seasoned raw beef with it.

It's amazing when you eat it with gochujang and garlic.

We even have pork for seasoned raw pork today.

(His mouth is watering again.)

They slaughtered a pig today.

(Even when he was looking for something to eat...)

Should I do the dishes now?

(This is why they look for people with experience.)

(Here's another part-timer with experience.)

(The cleaning elf is getting ready.)

I can see how they are organized here.

(The cleaning elf starts organizing.)

(He scans the shelves...)

(once,)

(and he's ready to go.)

(He's new here today.)

(He puts every product back in its place.)

(He scans the shelves again for the last time.)

(This is the part-timer with experience.)

(And here's a newcomer.)

What should I do now?

Should I stock the shelves, Tae Hyun?

- Yes. Stock this shelf first. - That one?

(The newcomer only needs to do...)

(what he's told to do.)

(A customer walks in all of a sudden.)

Where is it?

Hello.

Where's the owner?

They left for vacation,

and we're in charge of this store for a while.

I was going to ask them if they had good quality seaweed.

Seaweed?

I'll see if we have one.

(He's passionate.)

Mom. Here's seaweed.

"Mom"?

No hurry, Mom. This seaweed is from Wando.

You were looking for this, right?

- Yes. That one. - Right?

(This newcomer is a social butterfly.)

- Do you want to see this one? - How much is it?

This is from Wando. It's 5 dollars, ma'am.

Right.

Hey. We're almost done.

(Thanks to hardworking part-timers, they're almost done unloading.)

(We don't take a rest.)

I think sporting equipment is in this section.

It was on the shelf. Like this.

- Like this? - Right. Put the shuttlecock here.

You need a shuttlecock, right?

Are you doing okay, Kyung Ho?

I didn't have time to talk to you.

- Right. Let's catch up later. - I couldn't catch up with you.

We didn't have time to catch up.

- Call me later, okay? - Okay.

Hey, we're good at this.

It's like "Noir Supermarket".

- As soon as we came here... - Or "Gangster Grocery".

We can do good business.

"Unload. Start working."

Right. We're really good at this.

Did you unload them all?

Yes, we're done unloading.

- Hello. - Hello.

- I need ham. - Ham.

- Yes. For seasoned raw pork. - Seasoned raw pork?

Gosh. Hold on. Seasoned raw pork...

(It's for seasoned raw pork.)

Goodness. That's a lot.

I haven't heard of seasoned raw pork before.

- It's so delicious. - Where is it?

Seung Hwan, this is for seasoned raw pork.

- You make seasoned raw pork? - They slaughtered it today,

so you can eat it raw.

(Due to improved quality control these days,)

(pork can be enjoyed raw when it's fresh.)

(He can't miss this opportunity.)

So you can eat it raw like this.

(Amazed)

So that much is only ten dollars?

Right. Try it.

- Goodness. I've never had raw pork. - Really?

I haven't had pork raw.

People in Jeolla Province eat raw pork a lot.

You can have it...

- with sesame oil and salt. - Hello.

- Can I get bean sprouts? - Bean sprouts?

Here.

- Five dollar's worth? - Yes.

Five dollar's worth of bean sprouts?

(They sell bean sprouts for the first time too.)

We only have one pot of bean sprouts.

(They sell bean sprouts for the first time too.)

It'll be uncomfortable to hold it like this.

It's okay. My restaurant is right over there.

- Is that so? Okay. - Here. It's five dollars.

- Okay. Five dollars. - This one? Thank you.

I sold bean sprouts. How can I ring it up?

Can I just receive money?

Can I get some bean sprouts?

You want some bean sprouts? Would this be enough?

(It's a good thing I got these.)

- Thank you. - You're welcome.

(The supermarket is hectic in the morning.)

- Hyo Jun. - Me?

- Your outfit is so colorful today. - Right.

(In Sung gives him an apron so that he can buckle down to work.)

(The color of his apron matches his sweatshirt.)

(Now they look like...)

(they're working in this store.)

Do I need to wear this apron?

Right. I should wear it. For hygiene.

(Now they look like they're working in this store.)

(Hyo Jun musters up the courage and asks a question.)

Should we eat now?

Let's just eat casually. We don't have time to set the table.

Can we just eat while standing up?

Let's just eat here. We don't need to sit.

- What do we have? - Let's just eat now.

(Today's menu)

(Warm spinach doenjang soup that will warm you up)

What's that? Stir-fried pork and kimchi rice?

(It looks good.)

- Hello. - Hello.

- Hello. - Hello.

(There's a customer.)

(It's not easy to have a meal today too.)

- What can I get for you? - I want to buy something.

- What do you need? - Pancake powder.

- Pancake powder? - Pancake powder?

Pancake powder?

- This one is frying powder. - We don't have it?

(There's no pancake powder.)

Hold on. Pancake powder was delivered today.

- We have it. - Please wait, ma'am.

(Pancake powder came in today.)

It came in today, so it's of good quality.

(While Hyo Jun helps her with fresh pancake powder,)

(Owner Zo starts eating his meal first.)

(He serves other members' meals in bowls,)

(but he eats from a plate.)

(He adds doenjang soup to his rice.)

You organized them all.

You did a great job.

- Well done. Since you're a dad, - This is...

you're good at organizing.

- Well... - It's so organized.

- This is exactly what I wanted. - I...

- I thought kids might like these, - Good job.

- so I displayed them here. - You did great.

Good job.

Have a meal, Tae Hyun.

Gosh. You didn't eat yet, right?

We should eat now.

(He takes a bite hurriedly in case another customer walks in.)

(In a hurry)

Did you come here by bus?

- Yes, we took a bus. - Right.

It had a friendly atmosphere.

We took a rural bus.

(They finally take a break after a hectic morning.)

(They have a late breakfast.)

- It's good. - It's a little burnt.

Can I get some meat?

You want some meat?

- Yes. - Excuse me.

(He goes to serve customers right away.)

Do you have back ribs?

- Back ribs? - Back ribs are over here.

Back ribs.

It's 53 dollars.

This is not much.

Do you want to get two packs then? Two of these?

I sold them all.

- You want them all? - Yes.

Okay.

It's good.

(Thanks to Owner Cha, they are enjoying their meals.)

- This soup is tasty too. - It's so good.

- We have a meat shop too. - I see.

Hey. This is...

- Did you make this doenjang soup? - Spinach doenjang soup?

- Yes. - This is tasty.

(My doenjang soup is tasty, right?)

You did a good job. This is amazing.

(Impressed)

He cooks...

with all his heart.

(All the employees love the meal.)

(Owner Cha rings up back ribs.)

Here's your receipt.

I'll put these in a plastic bag.

Hello.

Ten dollar's worth of this cut, please.

Hello. Do you have raw beef today?

Yes. It's right over there.

- Hello. - Hello.

(The meat shop is crowded with customers.)

(She takes the biggest chunk of raw beef.)

- Can you slice this? - Sure. I'll slice it.

- Can you slice these all? - All of them?

All of these?

It's 66 dollars. All of these?

- Today is my husband's birthday. - Is that so?

I see.

(Then I'll slice it up nicely.)

That's a lot.

I know, right? Does your husband eat this much?

He likes seasoned raw beef.

But still, he can eat all this?

(It's a birthday cake made of beef.)

- Gosh. Seriously. - It's 66 dollars.

- Okay. - This is amazing.

It'll cost 300 dollars in Seoul.

- This much? - They cut it into thinner slices.

(He's good at figures when it comes to food.)

That's how you eat it.

You can have it at this price since it's a local product.

You guys should try cutting meat since you're here.

- Or serve behind the counter. - I can cut it.

- The knife looks nice. - Right.

Look. Press this.

- Press "beef". - Yes.

- It's 66 dollars. - Right.

- Be careful not to hurt your hands. - Okay.

- Got it. - Goodness.

I really wanted to do this.

I should try this.

(He gets to do what he wanted to do.)

(Owner Cha finally gets to eat.)

(He eats hurriedly.)

- Will you clean this up, Kyung Ho? - Okay.

- Hello. - Hello.

- Hello. - Hello.

- Hello. - We can have lunch here.

- Can we order lunch now? - Yes. Please have a seat.

Please have a seat.

- Four of you guys? - Yes.

Okay.

Thank you.

Is she your daughter?

- Goodness. - She's not your daughter?

- I'm not that old. - I thought she was your daughter.

I was flattering, right?

- Father. - Father.

Where do you guys work?

We work at...

Gongsan District Childcare Center nearby.

So...

(Actually, they are...)

(one of our biggest customers who get groceries delivered.)

(They are teachers in the nearby childcare center.)

Right. We're eating out together after a long time.

Really?

- I was so shy. - Is that so?

So I...

I steered clear of this store even when I drove.

Because of me?

Of course.

- Of course. - I knew it.

We already feel sad since this might end soon.

I can tell you this.

I'm going to leave soon, but Owner Zo will stay here.

Really? Okay.

(She feels happy.)

(Please come by often.)

- What should we order? - Then...

We'll have three snow crab ramyeon...

- Fishcake udon. - and one fishcake udon.

- Okay. It'll be ready soon. - Yes.

- Hello. - Hello.

Do you want some water?

- Yes, please. - I'll get you some water.

Gosh. What do I do? You should get water by yourself.

But I'll do it for you.

I didn't know.

- He's pouring us water. - Water is self-service.

- I'm sorry. - I didn't know it either.

(I didn't know that water was self-service too.)

Thank you.

Your food will be ready soon.

- Okay. - Thank you.

(After serving their water...)

There are kids.

They are passing by.

- Right. - They're paying no attention to us.

(They pay no attention to their teachers,)

(but they're really interested in this supermarket.)

(They got caught.)

- What do we do? They saw us. - They saw us.

- Who's your teacher? - Ma'am.

What are you doing here?

Come here. I'll buy you ramyeon.

- She's going to buy you ramyeon. - Come here.

- Will it be okay? - Goodness.

- Twenty more kids will come. - Really?

Then we'll get into trouble.

- Do you want to have ramyeon? - They had lunch already.

- I had ramyeon yesterday. - I'm scared.

- You had ramyeon yesterday? - Pardon?

I'm scared.

(Avoiding his eyes)

Are you scared of me?

(It's so funny.)

(I just asked her if she wanted to have ramyeon.)

What do you mean? You're scared of me?

I just asked if you wanted to eat ramyeon.

(She got scared.)

He asked if you were going to eat ramyeon.

He looks a bit scary, but he's really nice.

(Hyo Jun is really kind and friendly.)

We have many interesting items today including slime.

- Really? - We have dalgona too.

These all came in today. We have clay.

My daughters love these. It's so popular. You can squish it.

- No, I got bored. - I already have it.

You got bored with it? What do you like these days?

- Fidget toys. - Fidget toys?

Fidget toys are over here.

I want to buy them all, but I don't have enough money.

- You want to buy them all, right? - Yes.

Check all the toys you want to buy later.

Look at this.

There's slime.

- What are you going to get? - It's cute.

- Look at that. - Gosh.

(It's a moving camera.)

(Another group of customers is approaching the supermarket.)

My daughter likes it.

We got caught.

- Hello. - Hello.

- You're having lunch? This way. - Yes.

- Hyo Jun, they're having lunch. - Yes. Come this way.

Please have a seat.

- You can sit here. - Hello, sir.

- You guys all know each other. - Hello.

- Hello. - Hello.

(He's the chief of town office?)

(In a 5-minute walking distance from the supermarket,)

(there is Gongsan Community Service Center.)

- I'll have udon. - Me too.

I'll have snow crab ramyeon.

Two snow crab ramyeon and two fishcake udon, please.

- Two of each. - Okay.

Thank you.

(Meanwhile, in the kitchen...)

Hyo Jun, can you put some scallions on it?

Okay.

(The dishes for table number 1 are ready to be served.)

Your food is here.

Gosh. We put so much effort into it.

- It looks so good. - Right.

Please enjoy.

- Yes. Thank you for the food. - Thank you for the food.

It's from the fishcake place. It's a collaboration.

(Their eyes are fixed on In Sung.)

- Please enjoy. - Okay.

(They don't know what to do.)

- I'm not sure I can eat this. - Can I eat now?

It's good.

(She's eating it.)

This soup is so good.

I want to add rice to it. It'll be really good.

I know, right?

Are you going to order more dishes?

(If she wants to have rice,)

(we should serve her rice.)

(A bowl of rice with an amount of two bowls of rice)

Ma'am. My goodness.

(This is for you.)

I just cooked rice.

I cooked this.

- Thank you. - I worked all day to make this.

- Thank you. - Thank you.

- I scooped a lot for you. - Thank you.

(Hyo Jun is friendly.)

- It looks good. - My gosh.

You want some meat?

- Raw beef, please. - Raw beef?

- Twenty dollars worth. - Twenty dollars worth?

Do you want me to slice it thickly or thinly?

- Please slice it thinly. - Thinly?

My husband has no teeth.

Really? Then I'll cut it into thin pieces.

(He starts preparing raw beef.)

(Cutting carefully)

(He puts so much effort into it.)

(Frustrated)

(Slow)

You're not a professional.

- Sorry? - You're slow.

- I'm slow, right? - You're not a professional.

Right? I'm not an expert.

It's because I was trying to do well. I'm sorry.

But raw beef...

is rare in Seoul.

It's amazing that a neighborhood supermarket has it.

- It's... - In Gongsan,

- people raise cattle. - They do?

People raise cattle everywhere.

But the beef here is produced in Gongsan.

(Proud to have raw beef produced in Gongsan)

- Enjoy. - Okay.

Thank you.

(Satisfied with his job)

Nice.

- Yes. - It's...

Did you order udon?

Yes.

Who ordered udon?

This is snow crab ramyeon.

- It's a popular dish. - Is it?

Try it.

- It's good. - Yes.

- It's really good. - Yes.

- I put a lot of rice for you. - Thank you.

- Thank you. - Thank you.

(I put a lot of rice.)

Someone from the town office came last time.

- You and I came separately. - I think you did.

- Yes. - We came.

I think many people raise cattle here.

Yes. Stockbreeding.

- There are many cows. - The stockbreeding here is...

- There are many ducks too. - Yes.

Even if it's the countryside, there are quite a lot of young people.

- That's what I noticed. - There are quite a lot.

I saw many young people.

I saw many young people.

Hello.

(There are many customers in the supermarket as well.)

I need two bags of dog food.

- Dog food? - Yes.

- It's 14 dollars. - It's 14 dollars? The big one?

- I need two. - Two?

- Where do you want me to load them? - My motorcycle.

Your motorcycle?

- Seung Hwan. - Yes.

Load two biggest bags of dog food...

- on his motorcycle. - Okay.

(You need Seung Hwan when it requires strength.)

(Heavy footsteps)

(Grunting)

(Grunting)

(1 bag of dog food on 1 shoulder)

(Doing it with one hand)

(Are you okay?)

It's not as heavy as I thought.

You should put it vertically.

- Vertically? - Yes.

Gosh. Vertically? Okay.

I'll do it.

(Lifting)

I'll do it.

Like this?

- Vertically. - That's right.

Right. This is better.

Have a safe trip.

(He easily finished the task that requires strength.)

(Sighing)

(Breathing heavily)

Did I eat too little? I'm hungry.

(He's done digesting after lifting two bags of dog food.)

We had steamed buns we could eat last time.

But we don't have food now.

We have some bread, but it's for sale.

Yes. We can't eat it.

(Did he find something?)

They got baked sweet potatoes and glutinous carp bread over there.

It's good when you eat it hot.

(He can endure when he's hungry,)

(but he can't endure when he craves glutinous carp bread!)

Hello.

- Oh, my. - Right.

- Do you have carp bread just made? - Yes.

It cooled a little.

Don't put it in front of the supermarket.

Fishcake?

Is it free? Because I bought glutinous carp bread?

Put the little pieces of vegetables in soy sauce on it.

- It's good this way. - Okay.

I hope everyone comes.

Throw away the garbage.

It's really good.

(He can't resist fishcake broth.)

It's hot.

(365 Discount Supermarket and Butcher)

Did all the students come today as well?

Yes, they're coming.

- I should tell them to come often. - Yes.

I should tell them to use the singing room too.

- The singing room. - I'm Ju Chan's older sister.

- What? You're his sister? - I'm Ju Chan's sister.

Gosh. Ju Chan.

(Gongsan rapper Ju Chan)

Ju Chan. My gosh.

Do you know Ju Chan?

- No, I don't. - You don't, right?

You mean Jung Ju Chan?

(His sister is surprised.)

- Do you know him? - Yes.

- He's indeed the head of the town. - Ju Chan is...

- He knows. - Ju Chan is something.

I met all his family.

(The teachers almost finished the meal.)

The udon broth you had today is from the fishcake place over there.

- I see. - I think it's from that place.

- There he goes again. - He got glutinous carp bread.

He came to work, but he started eating again.

- My goodness. - Oh, my.

That Glutton drives me crazy.

What should I do about him?

(Because it's good, because it isn't good,)

(because it's just right, I liked every food.)

(Gongsan Glutton)

Do you want glutinous carp bread as a dessert?

What should I do about that Glutton?

I wanted to eat it, but I couldn't go.

- It's good. - I didn't eat anything.

The glutinous carp bread is so good.

But they got really amazing ones.

- Do you want some? - Yes.

This is really crispy.

- Yes. It's good. - Thank you.

- I probably... - Enjoy.

(It's time to have some glutinous carp bread.)

(The head? The tail?)

(He puts the head in his mouth first.)

(Yes, this is it!)

(He finished it at two bites.)

- The glutinous carp bread is... - It's good, isn't it?

How is it so good?

- It's good. - My gosh.

(The teachers from a study room finished their meal.)

How much would it be?

Four multiplied by four equals sixteen.

We should pay for the rice too, right?

Sister, our relationship is deeper than that.

The rice is on the house.

- Thank you. - Thank you.

- Yes. - Thank you.

- Let's clean up the leftover food. - Yes.

(After the customers left,)

(Kyung Ho,)

(Hyo Jun,)

(and Seung Hwan...)

(cleaned up the table.)

(The owner feels assured.)

Hello.

Welcome.

(Sitting at table number 1)

- Hello. Nice to meet you. - Hello.

- It's good. - We'll have ramyeon.

- Snow crab ramyeon? - Yes.

We'll prepare it right away.

- Okay. Thank you. - Thank you.

(Looking around)

- Gongsan Clinic. - Yes.

I used it well.

I came to buy plastic bags last time.

Plastic bags? Gongsan Clinic?

Yes.

(One day 1)

(The nurse couldn't buy plastic bags and left.)

(She came to eat with her colleague today.)

Do you need plates?

- I'm fine. - It's okay.

- It's okay? - Yes. Thank you.

Have a good time.

- Thank you. - Thank you.

It's good.

Hello.

- Hello. - Hello.

Are you here to eat? Ramyeon?

Come here.

(The 4 boys came to have lunch.)

I told him. Hi, boys.

- My sons. - Take their order.

Sit down.

Boys, what do you want?

Ramyeon.

- Four snow crab ramyeons? - Yes.

Okay. I got it.

- Hi. - Hello.

What grade are you in?

- Fourth grade. - Fifth grade.

Fifth grade?

Fifth grade? Who is in fifth grade?

You just became a fifth grader?

- No, I'm now a 6th grader. - You're now a 6th grader?

Who are you?

- I'm Park Seung Ki. - Seung Ki?

(He's Seung Ki!)

- Who am I? - Sorry?

Do you know who I am?

You're Son Yu Jin's mother.

- She didn't go to the camp, right? - No, she didn't.

The camp? She goes to the camp?

To study.

It's a study camp for those who received low grades.

Do they go somewhere else?

- Yes. - To school?

- Yes. - To school.

I see.

After school, they go to the study room.

- To the study room. - Yes.

Are you going to the study room later?

- No. - We don't go.

- You don't? - No.

- You don't go to the study room? - No.

I envy you.

Do you guys go?

- He's the only one who goes. - You go?

(Nodding)

Goodness.

Oh, no. I feel bad.

(Eating is the best way to soothe someone who is sad!)

(Four snow crab ramyeons are getting ready.)

(He rushes for hungry kids.)

(He puts in noodles quickly.)

(Four bowls of ramyeon are completed.)

I can serve them, right?

Tell me if you want rice later.

- Okay? - Yes.

(Yes! He will give us rice too!)

I think it's...

- It's okay. - Yes.

- Did we order snow crab ramyeon? - What?

(Did we order snow crab ramyeon?)

(Rummaging)

Hey.

Is there...

- Did we order snow crab ramyeon? - I don't know.

(He sends a signal to the kitchen in a hurry.)

(Sir, there's no snow crab here.)

(Rummaging over and over)

(They're sad there's no snow crab.)

(But they can't say anything.)

(They decided to just eat in the end.)

(In Sung takes out frozen snow crabs from the freezer.)

Tell me if you want rice later. Okay?

- I think it's like... - She came to get it.

(He quietly goes to check.)

(They got it.)

(They didn't get it.)

(What will In Sung do about this unprecedented incident?)

(Opening)

(He needs to boil them quickly first!)

(Speeding up the boiling process by using hot water)

(Shaking the pan to separate the crabs)

(Anxious In Sung)

(The water is slowly boiling.)

(Let's add powder to lower the boiling point.)

(Please boil quickly.)

(Will they finish it faster?)

(Or will the crabs be boiled faster?)

(He goes out with the crabs for now.)

Guys. I didn't put snow crabs in snow crab ramyeon.

- It's okay. - I knew it.

- It was weird, right? - Yes.

(Not upset anymore.)

(Not upset anymore too.)

- I'm sorry. - It's okay.

(Thank you for waiting quietly and I'm sorry.)

- Do you want more? - Yes.

- You can just eat it. - Yes.

(One more big leg!)

Is it good?

(Eating the snow crab)

It's good.

The broth became richer.

It's good.

Thank you.

- Are you leaving? - Thank you.

Bye.

- We really enjoyed the food. - Guys, I'll pay for you.

Enjoy the food.

Give him applause.

(We'll enjoy the food.)

Nice.

(Owner Zo who was sorry...)

(says "nice" in his mind.)

It's free. Free food.

Free food.

We can get some food with the money, right?

- Let's buy something. - Okay.

We enjoyed the food.

- Thank you. - Are you leaving?

- Thank you. - Thank you.

- Bye. - Bye.

The clock. Did you see a big wall clock?

I saw one.

- Right? - Yes.

Can you bring it to me?

- Okay. - I need to hang it here.

- That's why you brought it? - Yes.

(He put it in the clock section.)

I should write "Donated by Lee Kwang Soo".

It wrote it nicely.

(Let's hang it now.)

It went too deep.

(Drilling backward)

(It was Kwang Soo's idea...)

(to hang a clock for the customers waiting for their bus.)

(Taking a picture to send Kwang Soo)

Bye.

(He's not working anymore, but he's always at the supermarket.)

Bye.

(A customer came in the late afternoon.)

- Hello. - Should we turn it backward?

- Hello. - Hello.

- Hello. - Hello.

Two ramyeons and one udon, please.

- Two ramyeons and one udon? - Yes.

Two snow crab ramyeons and one udon, please.

Okay.

Thank you. Enjoy the food.

(Staring at Hyo Jun who is putting chopsticks down)

I saw you playing a villain in a movie.

- It's a villain special today. - I see.

Those who play villains came today.

We're working together.

- The burger. - Yes.

(Kyung Ho comes out at that moment.)

It's possible.

(I know him too.)

He's...

- Was it that one? - You know the one who got stabbed.

- In "Goblin", - Yes.

- you saved the country. - You're right.

You're the one, right?

Kyung Ho appeared in many dramas.

Many people remember me in "Goblin".

There was a plot twist at the end.

Right.

(Meanwhile, the customers are recalling old memories.)

There used to be a snack bar over there.

It closed down when I was in 5th or 6th grade.

- Right. - Over there.

Isn't it the first snack bar that opened after that?

Right. But it also closed down soon.

The place we could eat at was...

I would go to the snack bar after school.

(Coincidentally, the then 5th and 6th graders...)

(and current 5th and 6th graders are eating in the same place.)

(In the meantime, the food is served.)

Do you need plates?

I'll give you three.

(They're eating at a snack bar after a long time.)

- I don't have any noodles left. - Right.

It's the same.

(Trying the broth first)

(Impressed)

(Drinking from the bowl this time)

You need a lot of money to do that.

Let's go.

(The boys finished their meal.)

Thank you for the food.

- Did you enjoy the food? - Yes.

Take care.

(He's glad they enjoyed it.)

(It's time to get some snacks with the remaining money!)

(What should we eat?)

(The two go to the chip section first!)

(You need to eat ice cream after eating spicy food.)

(They go to the cashier with snacks in their hands.)

Did you get it? I'll pay for you along with Ji Won.

- Did you have ramyeon? - Yes.

- Hello. - Hello.

- What do you have to do now? - Hello.

- Do you want to pay for everything? - Yes, they're my children.

Okay. Put them down here.

- All at once? - Yes.

The ramyeon too.

(When they almost finished the food...)

Ji Won, it's your father.

(Ji Won's father)

Why did he come? I guess he came because he knew I was here.

Why do you not say hi to him?

He's far from here. Would he hear me if I say hi here?

(After finishing the food,)

(he went to his dad and waved at him shyly.)

Oh, right. Someone paid for their ramyeon too.

- The head of the town paid them. - Right.

You guys are lucky today.

The head of the town paid for their ramyeon.

You should thank him next time.

Yes. The head of the town.

- What's this? - Jelly.

(Meanwhile, Seung Hwan seems he's always hungry.)

(He lets his instinct take him.)

(It's the meat section.)

(Meat Swordsman is cutting meat.)

(He was just looking at him.)

(Then he approaches him.)

- What's this for? - Seasoned raw pork.

Seasoned raw pork. So this is how you eat it.

Yes.

(Staring)

(He can't take his eyes off...)

(raw pork.)

I've never seen pork for eating raw.

(How did I learn about you only now?)

- It's not common. - Right.

(It makes him smile automatically.)

Is it something you can eat on the day it's butchered?

Yes.

(I can only eat you for a short period of time.)

(He even follows it to send it off as he wants it.)

I've never seen pork for eating raw.

The elderly like raw pork.

Many people bought it.

- Raw pork. - Those who like it eat it only.

You can eat it only when there's a nearby slaughterhouse.

On the day it's butchered.

- It should be consumed on the day. - Right?

This guy raises pigs. So he knows well.

Are you guys all raising livestock?

- He has a chicken farm. - A chicken farm.

I grow rice.

Do you know Gongsan Middle School near here?

There were about 35 graduates.

Only four of them came back to their hometown.

I see.

It's true that the population is decreasing,

but a few young people...

stay here.

I thought there were quite a lot of young people.

Compared to other towns,

- there are quite many. - I think there are quite a lot.

The farming industry...

I think it's because the livestock industry is thriving here.

So you're from this town.

- It's your hometown. - Yes.

In 36 years of my life,

I've been away from this town for about ten years.

It must've changed a lot here too.

- Right. - Or did it not change that much?

Rather than it changed, some things disappeared.

Things disappeared little by little.

- When there's a funeral or... - Do you know...

Jangsung Hall where cabs are waiting?

- Yes. - It was a wedding hall.

My mother got married there.

This supermarket was over there before.

The owners ran a supermarket over there.

The supermarket was over there before?

- It was on the first floor. - It was?

The owners lived on the second floor.

- A bus terminal was here. - This place was a bus terminal.

A bus terminal?

The guys here had to walk 1 or 2km from here...

to go home.

So they took a bus here.

Many people waited here.

- In the past? - Yes.

(As time went by,)

(the town has changed.)

(But you can still find things that haven't changed.)

- Thank you for the food. - Did you enjoy it?

- Yes. - Bye.

- Thank you for the food. - Bye. Thank you.

(Current time, 1:53pm)

- Raw beef. - Raw beef?

Pick a good one and put it on the counter.

(Careful)

Did you want it sliced?

Would you like it in thick slices?

- Just in moderate sizes. - For sure.

(Carefully slicing a piece)

I think I'd do better than that.

I'll do my best to cut it nicely for you.

Hello. How may I help you?

- Is the raw beef for you? - Yes.

- Are they too thick? - Too thick.

- Thinner than this? - Gosh. Let me do it.

- I'll do it. - Thinner than that?

- Give me the gloves. - Okay.

Well, at least I've sliced meat for three days.

Thinner than this. For all of it, right?

This should do it, I guess.

Sir, I think it will take a while.

You could look around in the meanwhile.

- However you cut is fine. - Sure.

- You want the whole thing sliced? - Yes.

(Seung Hwan's slices, Tae Hyun's slices)

(While Tae Hyun is busy cutting the meat...)

Here's your receipt.

- Do you have raw beef? - Yes, we do.

You're as good as the meat shop owner.

- Isn't it too small? - No, that's fine.

It's 79 dollars, please.

(Little by little)

(It's getting more crowded.)

- Here. - Yes.

- Give me a discount. - Well...

- More than that? - It's busy here.

Look how crowded it is.

- What happened here suddenly? - Normally, it isn't...

- Really busy. - I guess...

- it's a popular meat shop. - Here it is. Stewing beef.

- What about this? - We can slice it for you.

How big?

Your card, please.

(In Sung is wrapping meat too.)

Well, manning the counter isn't easy either.

- Of course not. - We should stay alert here too.

- Yes. - As you know,

- the kitchen is rather... - The phone's ringing.

- We should stay alert here too. - Yes.

- As you know, the kitchen is... - The phone's ringing.

Hello.

- Hello? - Hello. It's the Supermarket.

It's the administration office at Gongsan Elementary School.

One second, please. Which administration office again?

At Gongsan Elementary School.

The administration office at Gongsan Elementary School? Okay.

We'd like to get White Gold instant coffee.

- White Gold instant coffee? - Yes.

- The one with Kim Yuna on it. - Yes, that one.

Do you have it with 100 sticks?

- The box with 100 sticks? - Yes.

I think we do, probably.

Probably?

If you don't, I'm sure you have the one with 50 sticks.

Either 4 boxes of 50 sticks or 2 boxes of 100 sticks, please.

Sure. Either 4 boxes of 50 sticks or 2 boxes of 100 sticks.

- And Nu Mild Roast, - Nu Mild Roast?

- toilet paper... - Sure.

- and AA batteries... - For sure.

One moment.

- And ten of AAA batteries, please. - Sure thing.

- Lastly, we'd like mineral water. - Okay.

Mineral water? Sure.

- We'd like 2 packs of 500ml water. - Okay.

Two packs of bottled water. Sure.

We'd like them delivered to the office please. Thank you.

Sure thing. Then is it... All right.

(She already hung up.)

There you are.

(After taking the notepad...)

- Take care. Bye. - Thank you.

- Thank you. - Bye.

Shall I do this? Or do you want to do it?

I'll go find them. But I think we don't have the instant coffee.

If we don't have it, can we replace it with another one?

- Did she say anything? - What?

- We don't have the 100-stick one. - Then 4 boxes of 50 sticks.

So 4 boxes of 50 sticks instead?

- Yes. Four boxes, and... - Okay.

(They're rapidly and accurately preparing for the delivery.)

(I should take the other coffee.)

- It's to the office at the school. - Gongsan Elementary School?

- Everything together? - Yes. Everything together.

- Seung Hwan. Can you do it? - Of course.

- I know how to use the machine. - Okay.

(He's taking items outside.)

- You want to put them in a box? - Yes, it'd be better.

Okay.

Which items did you put in there?

- The coffee. - It's in the box? Okay.

- Can you deliver by yourself? - Do you want to go too?

I'm worried about the store.

But I think it's a lot to deliver by yourself.

- Yes. Get in. - Okay.

(Tae Hyun and Kyung Ho will deliver together.)

Make a right turn here because the clinic is there.

(Leaving with Kyung Ho's directions)

Make a right turn.

If you guys hadn't come here today...

I know. It would've been a disaster.

Seriously...

(In the midst of the busy day, they get to go on a short drive.)

Thanks to you, I get to come outside though.

My gosh. This is awesome.

I didn't realize because we were on our way to the delivery.

But it's pretty here.

- You can make a right turn here. - Here?

Yes, this is the way.

This school is pretty beautiful.

When I shot "2 Days 1 Night" before,

- I went to many different schools. - Yes.

But this school is really beautiful.

(Tae Hyun acknowledges that it's a beautiful school.)

Hello.

Where can I find the administration office?

- Hello. - Gosh. It's Cha Tae Hyun.

Where is the administration office?

- Right in there. - Okay. Let's go.

Can you show us the way?

- Sure. - We'll go with you.

Then can you help us carry these?

- I'll carry it for you. - No. I'll carry it.

- Thank you. - I didn't say I'd carry it though.

(I didn't say I'd carry it though.)

Thank you, guys.

Thanks a lot.

If so, 50 cents.

Do you know how many lollipops we can buy with 50 cents?

- With 50 cents? Well... - You can buy 2.

You can buy 2 and you'll get 10 cents for change. Right?

- I think so. - Yes.

- What were you guys doing there? - Before?

We were going to buy lollipops.

You were going to buy lollipops?

- Yes. - Okay.

(They were going to buy lollipops, but now they're showing the way.)

If it wasn't for you guys, we would've wandered around.

- Is that the office? - Yes.

- I see. - Thank you.

- You can leave it there. - Just there.

Come to the supermarket later for lollipops, okay?

- Okay. - See you later.

- I'll buy you guys lollipops. - Thank you.

- Delivery from the Supermarket. - Hello.

- Where do you want me to put it? - Hello.

- Hello. - Hello.

Thanks to the three students,

we were able to find the office.

Could you check if they're the items you wanted?

Where's the other receipt?

I don't have it. I just took that off from here.

Maybe it's in the car.

- Nu Mild Roast is... - Gosh. I have it here.

Come on, I gave it to you before.

(He's clumsy again.)

Gosh, I gave it to you before.

Have you come here before to look around?

- No. It's my first time here. - It is?

- I came here for the first time. - Is that right?

- It's a beautiful school. - It is, isn't it?

It's not only a beautiful school, but also it has a long history.

It's the 100th birthday this year.

- The 100th birthday? - Yes, of the school.

- It's the 100th anniversary? - Yes, that's right.

Some customers who were born here told me that...

they graduated from this elementary school.

(It's the 100th anniversary of Gongsan Elementary School.)

(From 1922...)

(to 2022,)

(it has a lot of memories of children in Gongsan.)

(The owner who has been running the supermarket for 20 years is...)

(one of the fifty-first graduates of Gongsan Elementary School.)

(The Meat Swordsman is...)

(an 81st graduate student of Gongsan Elementary School.)

(It holds someone's precious memories of the past...)

(as well as other's happy moments of the present.)

(Although how each and every student remembers it is different,)

(it is a valuable place as it connects the people in Gongsan.)

- Thank you. See you later. - Thank you. Bye.

I'll come by some other time if I can.

- Thank you. - Thank you.

- Thank you. Bye. - Thank you. Bye.

These guys came for a meal earlier.

- I see. - They did?

- They came for a meal. - I see.

I heard it's a school break,

- but they take classes... - Yes.

- and they study too. - Even during the school break?

He came to study this morning.

You didn't come to school, but you went there for a meal?

What's wrong with you?

Come on...

- I didn't know it's a school break. - It's really a beautiful school.

- But there's one class per grade. - I see.

Look. Class 1 of the 2nd grade. Class 1 of the 3rd grade.

- I see. One class per grade. - Only Class One of each grade.

There's only one class per grade.

Because the number of the students is decreasing.

(We hope the school will stay longer so the kids can grow their dreams.)

Gosh, it's a pretty school though.

(Meanwhile, in the supermarket...)

- I know. Isn't it? - The pack of colas outside...

- which has 24 cans, - Okay.

how much is it?

The canned colas are... I'll check for you.

- The colas... - Yes.

- A pack of colas? - Yes.

- With 24 cans? - Yes.

- It's 20.4 dollars. Is it right? - I'm sorry?

- It's 20.4 dollars. - It's 20.4 dollars.

Are you asking me?

No. He's saying it's 20.4 dollars.

- It's 20.4 dollars. - Oh, I see.

Would it be okay...

- if I bring my car first? - We'll put it in your car.

- We'll put it for you. - Okay.

All right. I'll pay first then.

- Sure. It's 20.4 dollars, please. - Here you are.

- I can press the amount like this? - That's right.

- I guess you always buy it here. - Yes. I love cola.

- You do? - Yes.

(She's a cola lover.)

I also love cola.

I'll put it in your car for you.

Well, Tae Hyun.

I think you got used to the business already.

- Well, it's been a few days. - That's why.

- What is he doing there? - Gosh.

What is he doing?

Is it for delivery?

No. I'm waiting to put it in a customer's car.

- I see. - I see.

You know what? One canned cola is one dollar.

Is the price of 20.4 dollars correct?

(Is the price of 20.4 dollars correct?)

Is that so?

(While they're thinking, the cola lover has arrived.)

You're here.

Where do you want me to put it?

- Where? - Just in the back, please.

- Here. I'll give you one. - No. I'm okay.

Come on. That's too many.

- Here. Take them. - Did you help her?

Gosh. Thank you.

- You can take more. - No, we're good.

- Come on, you don't have to. - We have drinks in there.

- Still... - We'll share them.

- My gosh, thank you. - My pleasure.

- Happy New Year. - Happy New Year.

Bye. Drive safe.

- Okay. - Bye.

(Bye, cola lover.)

- What should we do? - I think...

- She gave these to us. - Just scan one...

and put the quantity.

But we don't have separate cans in that size.

- Really? - How much is the smaller one then?

- For the smaller ones... - I guess...

- Earlier... - Well?

The smaller colas are 19 dollars.

Gosh. She paid 20.4 dollars.

The smaller ones are 19 dollars.

We received 1.4 dollars more.

- Is she a regular customer? - Well...

- She brought her car here. - She did?

Do you remember her number plate?

- So she paid 20.4 dollars? - Yes, she did.

(Though he wasn't here, he feels like he's getting scolded.)

(We apologize to the customer...)

(This year, they write another apology note.)

(We apologize to the customer who bought the smaller colas...)

(on January 18 for 20.4 dollars. It turned out to be 19 dollars.)

(Please come back to get your money back.)

(The 5th day of the business is still a chaotic day.)

- Hello. - Hello.

- You came for lollipops? - Yes.

I'll buy you lollipops.

- Take it. - Lollipops.

- Take one each. - Thank you.

How much is it? Is it ten cents?

- It's 20 cents. - Not the strawberry flavor.

- Thank you. - It's 20 cents.

They helped us carry the toilet papers earlier.

Gosh, I'm sorry.

(In return for their little good deed)

Did you want to buy that?

Oh, you guys are here. Owner Cha said he'd buy it for you.

- Yes. - So you can just take it.

- Thank you. Bye. - Bye.

(The other kind owner)

(It's a pleasant afternoon when they share happiness with villagers.)

(Meanwhile, Seung Hwan who is in charge of meat is...)

(Struggling)

(Is he putting a pack of meat under another pack of meat?)

(He's filling the empty spots with different packs of meat.)

Awesome.

- I hid a pack of raw beef... - Okay.

under a pack of pork belly.

(I hid a pack of raw beef under a pack of pork belly.)

I'm not sure if it will stay, but I want to have it.

- Well, I hid it. - I trust you.

I'm telling you, it's a good one.

Can you take the vegetables we put here before?

- Shall I take it out? - Yes.

To where? To the kitchen?

- On the table? - To the hall.

- To the hall? - Yes. We'll subdivide it there.

(Subdividing?)

(100 Supermarket common knowledge)

(Subdividing vegetables)

(After they buy vegetables in bulk from a wholesale market,)

(they subdivide the vegetables into smaller bags to sell.)

(It also requires a lot of work.)

- Put it on the display stand. - So how many...

- I'll show you. What is this? - Check the dates.

- On the front side. - Look. Here we have spinach.

And here you can find the button for spinach.

You can measure the amount to 300g.

- It calculates the price? - Yes, it does.

- And you press the print button. - Okay.

Here.

- And put it on the bag, okay? - Okay.

(Well...)

(Quite serious)

Spinach.

(Put 300g of spinach per bag.)

(First, he puts a bunch of spinach on the scale.)

(A little less than 300g)

(Shall I bag it or not?)

(He adds one more piece.)

(I guess this should do it.)

(Adding one more piece)

(Taking out a small piece)

(He seems okay with it.)

(But he keeps dropping some pieces.)

(Once he puts the price sticker, he's done making one bag.)

(He continues to make the next one.)

(Falling)

(Pretty messy)

There's got to be a better way.

In one go.

- How is it going, Kyung Ho? - Well...

(The busybody has shown up.)

Do you need a hand?

- I can put it in a bag first... - Okay.

and measure the weight. It seems easier this way.

I think so.

Well, but it weighs a bit more.

The bag is heavier than I thought.

Wait. So how heavy is the bag?

Gosh, it weighs 2g.

- Well... - Look.

I don't like the error. It adds two cents more.

I see.

(It's 2 cents more expensive.)

- Spinach is expensive nowadays. - I see.

- That's true. - Just do it like that for spinach.

(He doesn't want customers to pay 2 cents more.)

Of course.

The right amount is important.

Definitely.

- We should do that. - We should?

(Subdividing the next one)

They say we can't do that.

We can't eat it?

(Taking it out)

(Is this for real?)

(He's thrilled by something like this.)

- My gosh. - What happened?

I forgot to press the print button.

Gosh, seriously.

(He got too excited.)

Come on.

Okay. And then...

press the button.

(Anyway, he didn't weigh the bag until the end.)

I'm so out of it.

- Consider it like you're in a war. - Totally.

Gosh, this is crazy.

(They get to chat for a short while.)

Shall we get ready?

- I'll prep the vegetables first. - Great.

(Episode 12: A Somewhat Very Special Dish)

Hyo Jun, you know what?

Can you check the meat for tonkatsu?

- I've had it ready. - All right.

- I've had it ready. - You have?

(He's already shown his great cooking skills on the Internet.)

(What is the special dish he's going to make?)

(A fusion of India and the West, Curry Tonkatsu)

(The pork was brought in the morning)

(He set aside the whole sirloin.)

- In Sung. - This is the meat.

(The sirloin for tonkatsu is ready for Hyo Jun.)

Gosh, this is good meat.

(Look at the color.)

This is great meat.

- This is the meat you need, right? - Yes.

- Pork sirloin. Okay. - It is, right?

That's the meat I need. It looks great.

(All right then.)

(Shall I show them what I've got?)

(He begins to chop the vegetables for the curry.)

(Potatoes)

(Mushrooms)

That thin?

(One shot, one kill)

(The last ingredient, sausages)

(As the two of them are good at cooking,)

(prepping the ingredients is quickly over.)

(Without having to talk, In Sung knows how to assist him.)

I think I saw a big pot somewhere before.

(Determined)

Can I use two burners?

I'll divide the vegetables into two pots.

Of course you can. It's just that the heating power is different.

(Oiling the heated pot)

(Putting a lot of ingredients in it)

(Nicely stir-frying the ingredients)

Gosh, you're good at cooking.

No. Curry is one of the simplest and easiest dishes to make.

And it's delicious too.

(Without hesitation)

(Adding enough curry powder)

How unique.

(He doesn't dissolve the curry powder in the water.)

You don't dissolve the curry powder in water, and you added it directly.

(Putting curry powder first and water later)

(Very speedy)

(Using both hands to stir)

(Looking at his face, he seems like a cook in a famous restaurant.)

Shall I subdivide the chili peppers too?

We already have Cheongyang chilis out on display.

But we don't have green chili peppers. We should subdivide it.

So the ones on the table are green chili peppers?

That's right.

(Which ones are green chili peppers?)

(Are these green chili peppers?)

(These are obviously cucumber chilis.)

(Are these green chilis?)

In Sung. These chilis...

They brought these out, saying they were green chilis.

- Are they green chilis? - I think they're Cheongyang chilis.

Hyo Jun, these look like Cheongyang chilis, right?

To be honest, I don't really know.

- Do you want to try it? - You can try it.

- You try it. - Just taste it.

(The person in charge should try.)

(He bites into it.)

(Unsure)

You try it.

It's a Cheongyang chili.

It's so spicy!

(Selecting his next target)

- It's so spicy. - Taste this to see if it's green...

It's a Cheongyang chili!

You want me to try it?

(Flustered from cooking)

It's like green chili, right?

It's a Cheongyang chili, you punk!

Tae Hyun, these aren't green chilis, they're Cheongyang chilis.

Use the cucumber chilis, then. Don't worry about the Cheongyang chilis.

We have a lot of Cheongyang chilis.

- So 200g? - I'll make them 200g each.

- Make 5 bundles of 200g each. - Okay.

(200g bundles of cucumber chilis)

(Gongsan Supermarket Portioning Championship)

(Level 9 Yoon Kyung Ho Vs. 200g Cucumber Chili)

(Kyung Ho takes the first bag with ease.)

This is difficult.

Add this one.

It holds quite a lot.

It does hold a lot of oil.

Should we use the larger bottles of oil, then?

(Laughing)

- Then why don't we use these? - Gosh. This is just...

Welcome. Just a moment.

Welcome! I'll be right with you.

Keep on portioning those, Kyung Ho.

- Okay. - Hello!

Where are the toys?

All the toys are displayed over there.

Good enough.

(Level 9 Kyung Ho struggles to package 2 bundles.)

(It may have been a slow start, but he picks up the pace as he goes.)

That's 3, 4.

That's five in total.

(The long-awaited last round)

This last bundle is problematic.

(My head)

What's 2,600 multiplied by 5?

Six fives are thirty. Tae Hyun.

I've made up 5 bundles to equal 13 dollars.

But there's this much left. There are four left.

Add one extra in each bundle.

But there are five bundles.

(The weight matching he did has become meaningless.)

Gosh. Hello.

What is he doing? Kyung Ho!

Kyung Ho. What would you have done without that?

Kyung Ho, if you didn't have that today...

(Cucumber chili portioning complete)

(Cucumber chili 2.6 dollars per bundle)

(Current time, 5:30pm)

What's the time?

(There's not much time left until dinner service.)

(Tasting the curry sauce)

Does it need more?

(He's not hungry. He's tasting twice because there are two pots.)

Don't we need to trim the meat?

Sorry? I'll quickly finish the curry first.

Now...

(Now, finally...)

(Hyo Jun fills yet another pot with water.)

(He brings something else over.)

You're putting soup into the curry?

No. The soup is separate.

(Is soup also part of the menu?)

That should be enough.

(Soup is a staple in Western cuisine.)

(He appears to be planning for a perfect table setting.)

Shall we get the soup going?

(The 4th pot)

(Plenty of pepper)

(Mixing)

Look at that.

(He finally starts trimming the meat.)

(Exclaiming)

(Gasping in awe at the quality of the meat)

(It's clearly a fleshy and good quality cut of sirloin.)

(His extreme multitasking is concerning.)

(The soup even starts to bubble over.)

We're in trouble.

The pot is too small.

I think I'll have to separate it into two pots again.

See? Wouldn't it have been better to use the big pot to start with?

(The 5th pot)

Hyo Jun, you need to leave a burner for me to make ramyeon.

Of course. I'll just clear this away.

You can use them all.

We invest all we have into our chefs.

(With the full support of Chef Zo behind him)

This is...

Seung Hwan, I might need your help frying the tonkatsu.

- Frying? - Yes.

We have to move the fryer over to the other side then.

Hyo Jun, are you going to use one or two?

I'll use both.

(The kitchen looks busy, so Seung Hwan lends a hand.)

Have you tenderized the tonkatsu meat?

I'm about to do it now.

(He hasn't even sliced all of the meat yet.)

(He brings down a chopping board to tenderize the meat.)

(He hasn't even sliced half the meat yet.)

(Slicing one piece)

- Be careful of the filling. - Okay.

- You'll burn your whole mouth. - Really?

It's delicious though, right?

- Should I slice a bit for you? - Yes.

(Checking on the soup)

You have to tell us now so we can prepare it.

- Thank you. - Do you need chili powder?

(Hyo Jun is breathing heavily and quickly slicing the meat.)

Just a moment. Seung Hwan, if it's not too much trouble,

could you fill the fryers with oil and preheat them?

All right.

(A large can of oil appears.)

I'll do it. You'll hurt your back.

(The road to tonkatsu is long and grand.)

- What is this? - What?

Is this okay? Did the oil freeze?

- I think it's frozen. - Is that so?

Yes. I think it will be fine.

(While Seung Hwan pours the oil)

(Starting the meat tenderizing)

(There is a mound of meat that still needs tenderizing.)

- Is there only one hammer? - There's only one hammer.

(Current time, 5:50pm)

(Completely immersed)

Are you still preparing?

Isn't this taking too long to do?

(Sighing)

(Were we trying to do too much?)

(Adding insult to injury)

We're here to see the tonkatsu!

Hello.

We're doing tonkatsu today. Just a moment, the tonkatsu...

Hello.

(A menu item never before seen in this town)

(They're just looking because dinner service hasn't started yet.)

(Sweating bullets)

(Becoming increasingly anxious at the looming deadline)

(He madly hammers the rest of the meat.)

(Finishing up on the last piece)

(Current time, 5:55pm)

(It's time to coat it in the batter.)

(Hyo Jun is looking for something.)

In Sung, can I use this?

(1 stainless steel container)

(In Sung's ingredients get pushed further away.)

(Hyo Jun's trays expand their territory.)

(Starting by adding breadcrumbs to the first tray)

(Owner Zo frantically lends a hand.)

That's enough.

(Next, he prepares the egg wash.)

Do you need to make that?

- Can you crack them into this? - Where?

This?

(He immediately starts helping by cracking the eggs.)

(But he makes an uncharacteristic mistake.)

Hello.

(Are these people here to...)

(dine in?)

Welcome.

(We're in big trouble.)

It's starting.

Oh, no. Is the oil hot?

I've set it to 190°C.

(The fryer is still heating up.)

(The tonkatsu meat is still being seasoned.)

Let's give it a go. All right.

So...

you're going to pour the curry over the tonkatsu, right?

(It seems somewhat late to ask this 5 minutes before service.)

We're going with whatever you want to do.

- Okay. - Yes.

(Tonkatsu)

(Will it be possible?)

(A fuss that's causing onlookers to feel anxious)

I think you've lost weight.

After spending a few days here.

- We own a store close by. - Of course I know.

- Right. - Yes?

How are you all related?

This must be your son.

- This is our son. - This is one of our employees.

- An employee? - Yes.

You're all here.

- What about the restaurant? - It's open.

Do you have other employees?

We have to eat quickly and rush back.

My son kept saying he wanted to try it.

- Do you want to try the tonkatsu? - Yes.

It's on the special menu.

It's a special, so you should try it.

Hyo Jun, is the tonkatsu ready?

(Guys, is the tonkatsu ready?)

Tonkatsu?

(The first tonkatsu order)

Yes, it's ready.

Can we get 2 tonkatsu and 2 snow crab ramyeon?

I'm feeling so rushed.

Take your time. You have enough time.

(Hyo Jun finally starts coating the tonkatsu meat.)

(Flour)

(Egg)

(Breadcrumbs)

(The tonkatsu looks good for something so rushed.)

- Here's the tonkatsu. - Okay.

Now, let's start.

I'm going for it.

- Did you order tonkatsu? - Sorry?

- Tonkatsu? - Yes, I ordered tonkatsu.

This is the first tonkatsu.

(Exclaiming)

(Bragging first, then frying)

(The first tonkatsu is finally being cooked.)

(The tonkatsu man is anxious.)

- How does it look? - See for yourself.

So we fry it once first like this...

and then fry it again. Should I flip it?

(It's still too white.)

I think you fished it out too quickly.

- Should I put it back? - Yes.

- Like this again? - Yes.

Keep an eye on it, let it fry, then take it out,

and then fry it once more.

- I think that would work. - Okay.

(Will this tonkatsu be revived?)

- Are you doing well? - No.

You're not?

- What happens if you're not? - It's...

You're sharing this between the two of you, right?

How are you finding operating the store?

The meat shop side was quite difficult...

- You've improved a lot. - to do at first.

(She appeared like a ray of sunshine.)

(Their meat teacher)

You slice it like this.

(Clear cut meat lectures focused on practical experience)

(Thanks to her, they've become fairly decent meat handlers now.)

(Brought together by sirloin)

- Gosh. - He's never used a knife before.

I never had a reason to slice meat.

I don't know how many times I've cut myself over the last five years.

- Of course. - While using a knife.

Kyung Ho, you know these breadcrumbs?

- Can you move it over here? - What should I do with this?

At home, I mean.

Sure, I guess that would give me a reason to.

Yes?

- So what grade are you in? - How much sirloin?

- Second-year high school. - How many people are there?

- How much do we need? - I'm in my second year.

How many people are there?

Sirloin. All right, I'll be right there.

- Can I get some sirloin? - Sirloin?

- Yes. Just 600g. - You need 600g?

- She's always so busy. - Exactly.

She's running off again for a customer.

(The sirloin doubles team runs off in perfect harmony.)

Just a moment. I don't think there's any sirloin on display.

If there isn't...

(Heading straight into the cold room)

(The owner scans the meat on display.)

Is there one more in there?

You're talking about this, right?

Just slice 1 off that because there are 2 here.

(Working well together)

My gosh. This thick?

A little thinner than that.

- Like that? - Yes.

(Thin slices are easy to do now.)

(Turning)

(He knows what he's doing.)

It won't taste good if I take it all off. Should I slice this off too?

- I'll be back. - See you soon.

She hasn't even eaten anything yet.

(She runs off with the sirloin after showing incredible teamwork.)

(And just like that, the owner rushes back to the restaurant.)

- You ordered the tonkatsu, right? - Yes.

- I'll serve you the soup first. - Thank you.

You don't have any cutlery. I'm sorry.

(How is the tonkatsu going?)

(Looking quite golden)

(The next obstacle is plating.)

Try plating it, then.

- Use this as the tonkatsu sauce. - Okay.

(Loading the curry onto the tonkatsu.)

(Time to scoop the rice to go alongside it.)

It looks delicious.

Look at the rice.

(Exclaiming)

You know how to scoop the rice, right?

- You press it into this. - Yes. Of course.

We've had this dish a lot.

(Don't worry.)

(An appropriate portion of rice for someone who eats a lot)

- Is this one ready? - Yes.

That's an incredible amount of rice.

Enjoy your meal.

- I don't really like the rest. - There's curry on it.

Peanuts too.

- You took the boat too? - Yes.

(Mom hasn't arrived yet.)

- Is that so? - Yes.

(Mom hasn't arrived yet.)

Try the tonkatsu.

I'm waiting for my mom so we can eat together.

(Each is waiting for the other to start.)

Elders are supposed to start eating first.

Let's try it then.

(Cutting it so it's easier to eat)

Is this pork neck?

- This? - Yes.

It's probably the leg. They usually use pork leg meat for tonkatsu.

- It looks good. - Try it.

- I'm sure it's good. - Sorry?

You should try it first.

(The restaurant owner tries the tonkatsu first.)

(Savoring)

(Finding this moment nerve-wracking)

(Nodding)

Don't worry. It tastes good.

Thank you.

That's a relief.

Please let us know if you would like more curry.

Try it. It's good.

It's good.

It's delicious.

(Exclaiming)

I don't even like curry,

but this tastes good.

(Hyo Jun finally surfaces for air.)

(Their first serving of tonkatsu was a success.)

One-dollar bills?

Your mom didn't even get to eat anything.

She's gone to earn money for this meal while we're eating it.

I feel bad.

(The snow crab ramyeon is cooking in one corner of the stove.)

There's not much space.

(The snow crab ramyeon was cooked in the midst of all the chaos.)

- Sorry to keep you waiting. - It's okay.

Please be careful. It's hot.

It's quite good value, considering the price.

- Is that so? - Yes.

(Tasting the ramyeon before it gets too soggy)

(Just then, the son's cellphone starts ringing.)

Hello?

Sorry?

Yes.

Two servings of sirloin?

I think this tastes quite good too.

(What is it this time?)

- Two servings of sirloin, please. - Sirloin. Two servings?

Someone must have asked for some more.

- So 360g? - Yes, thinly sliced.

This is taking you away from your meal too.

- What's your name? - My name is Jeong Da Hun.

Da Hun, you seem to help your parents a lot.

(Doing well, even without the owner)

I'll just do one more.

Let's leave it at that. You need to go straight away, right?

Bye.

(The sirloin is on its way to Naju Restaurant.)

(Da Hun also rushes to the restaurant with the meat.)

(Meanwhile, a baby dinosaur enters the store.)

(The baby dinosaur was thirsty.)

Juice!

There it is.

Should I carry it for you?

Do you want this one?

(Chicly walking forward after choosing his juice)

(While his mother shops for other items,)

(the baby dinosaur starts drinking his juice.)

- Was this not originally here? - No.

(Bottoms up)

Were you drinking your juice?

Shall I ring these up?

Yes, please.

(Auntie's soju, the baby dinosaur's two juices)

There are two.

(Scanning the barcode on one of the juices)

(The other one...)

(I won't let it go.)

- Can you get it from my purse? - Can I just...

Do you need...

(He could have just scanned this one twice.)

I'm new to everything. That's 3.7 dollars.

(How rigid of you.)

Thank you.

(Addicted to juice)

(The baby dinosaur drunk on juice leaves.)

(The restaurant owner returns after taking care of urgent matters.)

She's back.

She's back from the restaurant.

You're still wearing slippers from the restaurant.

I came wearing my usual shoes. It's fine.

The ramyeon would be all soggy by now.

Why didn't you eat the ramyeon? You should have eaten it.

Did Da Hun just leave?

(Da Hun is on his way back too.)

(I can't let my ramyeon go to waste.)

Da Hun is here.

- The ramyeon is all soggy. - Right?

- Eat up. - There's still crab, right?

It's still delicious.

(He tastes the snow crab ramyeon later than expected.)

It's good value for money. Even plain ramyeon...

is more expensive than this at snack food restaurants.

- Is it good? - Yes.

I think everyone likes our son.

(Coughing)

I could see it earlier when you came to buy meat...

with your hair sticking up everywhere.

- You'd be great at running errands. - I am.

(Proud)

(Meanwhile, another group of customers enters the store.)

- Right. - Welcome.

Yes. Nice to meet you.

- We'll take whatever is tasty. - We have snow crab ramyeon...

- Curry udon! - and curry udon.

We have new part-timers today,

so we have tonkatsu and curry udon on the menu today.

He came and made it.

- Let's try the curry udon. - The curry udon?

(Curry udon?)

One curry udon, one tonkatsu, and one snow crab ramyeon.

(In Sung finally makes his new dish.)

(He wants to put the pot for the udon noodles on the stove.)

(His eyes shake.)

(The stove is completely filled.)

(But the problem isn't just the stove.)

(The kitchen is currently saturated in disorder.)

(Chef Zo is deep in thought.)

(Meanwhile, Hyo Jun...)

(Hyo Jun has increased his territory again.)

(He creates new spaces.)

How much space are you taking up?

I'm sorry.

(He's the kitchen maximalist.)

You need this with tonkatsu.

(He begins making cabbage salad to eat with the tonkatsu.)

(Chef Zo steps up to fix this problem.)

It's best to keep your path as short as possible.

(Chef Zo's Solution: 1. Keep your path short.)

(The meat and fryer are too far apart.)

I should take the whole thing.

(He moves it next to the fryer.)

(1. Tonkatsu meat, 2. Fryer, 3. Tonkatsu tray)

(The frying line is done getting reorganized.)

(Chef Zo's Solution: 2. Clean as you cook.)

(Chef Zo's Solution: 3. Set priorities.)

You can take your time. We have plenty of meat right now.

If we get through half of that,

- you can make some more. - Okay.

Since Seung Hwan's in charge of frying it,

you can finish that up.

(Yes, chef!)

(He juliennes the cabbage into small pieces.)

(Ketchup)

(Mayonnaise)

(Mixing)

(Once you mix it together, it's done!)

(He even pours out canned corn which is a must-have.)

(He makes the salad zone for the tonkatsu.)

Not bad.

(In Sung finally starts making the curry udon.)

(While the udon noodles are being cooked...)

(The second customer opens up the gift he received today.)

- Where's this sweet pumpkin from? - We grew it.

- Why is it so small? - It's a mini sweet pumpkin.

We started growing it this fall.

- Did you bring it for me? - Yes.

- Is this contract farming? - Yes, it is.

It's not easy to change careers and become a farmer.

It's not.

- You changed careers? - Yes.

- Did you become a farmer? - Yes.

I used to work in Seoul.

- Is Gongsan your hometown? - Yes.

We graduated from the middle school here.

I went to Gongsan Elementary School during the day for a delivery.

- It was founded 100 years ago? - Yes, it was.

I'm in the 54th class.

I'm in the 59th class.

Everyone grew up here.

Is soju better? Since it's cold?

- Would you like soju? - Yes.

Okay.

It's cold, so let's have a drink to warm up.

- Cheers! Good job. - Cheers.

(While they converse over a shot of soju,)

(Seung Hwan's tonkatsu has piled up.)

(He adds plenty of salad and rice.)

(He finishes it with plenty of curry.)

(Hyo Jun's full set tonkatsu is finally done.)

Right. So if you think about it...

Excuse me. I'll give you your tonkatsu first.

- Thank you. - Should I put it in the middle?

- Yes. - Yes.

This soup is served with the tonkatsu.

- Thank you. - No problem.

(They're excited as they cut the tonkatsu.)

- Enjoy. - Thank you.

Have some as you drink.

(Savoring)

(Hurry up and try it.)

- You should eat. - Okay.

(She takes a bite of curry with rice.)

Isn't it good?

(Savoring)

(This dish...)

(is perfect for a meal and a snack with drinks.)

(From the soup to the tonkatsu to the salad...)

(An earnest meal that Hyo Jun wanted to serve)

(Exhaling)

- You can take a break. - Okay.

- The rush is over. - Okay.

- I'm glad we worked together. - I know.

- Hyo Jun. - Gosh.

(Meanwhile, we see the familiar sight...)

(of Owner Zo finishing up his first order.)

(Today, he's putting curry on top of the udon instead of fishcakes.)

- Here you go. - Tell me if you need anything.

- This is the curry udon. - Okay. Thank you.

- Here you go. - Thank you.

What is this?

(He mixes it together nonchalantly.)

The salad is over there.

(He picks it up for the first bite.)

(How does the curry udon taste?)

(Nervous)

(He slurps up the noodles.)

(They're enjoying all the new dishes.)

My entire life...

(The snow crab ramyeon comes out too.)

- Thank you. - How is the food?

- Is it okay? - Yes, it is.

- The curry is good. - Enjoy. Is it good?

- Enjoy your meal. - Thank you.

(Proud)

They didn't get salad and corn.

- Kyung Ho, come here. - I'll give it to them.

Let's put it on a plate nicely and give it to them.

If we give it to them,

(They give it to them to eat with their drinks.)

they can eat it with their drinks.

Later...

Excuse me.

Thank you.

It doesn't look pretty.

- It's okay. - But here you go.

(I like corn.)

(Should I have some beer?)

(Her glass is already empty.)

You drank it all already? Without telling me?

I thought you already drank it.

My gosh.

You always make things brighter around her.

Gosh.

Seriously. Let's say she laughs seven times a day.

When you're around, that goes up to ten.

- Do you? - She always gets scolded by me.

Then she fights back.

"Why are you scolding me?"

This is so interesting. How did you guys come together?

- Us? - Is it like a company dinner?

We go on trips together.

- You do? - We do.

Once COVID-19 calms down, I should go to Vietnam with you.

If I can go to Vietnam this time...

- You go on trips together? - Yes.

She's from Vietnam, but she speaks so well.

I know. She's so articulate.

Even if we spend one day together,

you have to feel comfortable. We spend a lot of time together.

I'll pay.

Let's go have something more delicious next time.

- Okay. - Let's go.

Don't forget your jacket.

- We enjoyed the meal. - Thank you.

- Thank you. - You're welcome.

Thank you for being the first customer to try the tonkatsu.

(The restaurant family returns to their restaurant.)

(A customer enters with a receipt in her hand.)

Hello.

- Earlier, - Did something go wrong?

I bought a cola.

- A cola. - It says it was paid in cash,

and my card didn't work.

(He's trying to remember.)

Yes.

It was over here.

The 20.40 dollars!

(We're sorry.)

The 20.40 dollars!

- Yes, 20.40 dollars! - We made a mistake.

- Right. We put up a memo. - We put up a memo.

- We felt bad. - Did you see it?

No. I saw my statement, but it wasn't there.

- Oh, really? - It wasn't charged?

- I was looking at my receipt. - What did you do?

I went to make a delivery with you.

Why are you blaming me for everything?

- So you weren't charged for it? - No.

- I see. - It wasn't charged.

- I'm glad you came. - That's why I'm here.

- So nothing happened. Right? - Right.

(Laughing)

We made the mistake, so we...

Yes, we wrote a memo.

I thought you came because you saw this.

- I'll take this with me. - Go ahead.

- He wrote this. - Oh, my gosh.

(The Cola Incident ended with a happy ending.)

- You can reduce it. - Do you want to try these pumpkins?

I'd love to.

My mother would love them.

- You can have them. - You can have them.

- Can I? - Of course.

They're too pretty to eat...

They would be nice decorations. Right?

These are... Right.

I have a blueberry tree at home.

It doesn't get a lot of sunlight,

so it doesn't produce a lot of fruit.

- Right. - I'll give you a tip.

First, put an eggshell on it.

Where?

- On the blueberry tree. - On the tree.

Put an eggshell on it?

And another tip...

- Do you water it every day? - Yes.

Then don't give it tap water.

Water it with rice water.

Then it'll act as a fertilizer.

Thank you so much. This is...

- Take these too. - These?

They brought it for me, but...

- Really? Then I can't... - No, please accept them.

I can't refuse them.

Thank you so much.

Can I just leave them out?

- At room temperature? - Yes.

(The 5th night gets deeper with unexpected gifts.)

(When the day ends for the Film Noir 3,)

(their eating show begins.)

(The gluttons are out of control.)

(The Owners are amazed.)

(Glutton 1, Glutton 2, Glutton 3)

(When the glutton leader leaves with a full stomach,)

(someone arrives softly.)

Hello.

Seolhyun!

(Seolhyun)

(She's flustered by the size of the supermarket.)

(She works at the counter as soon as she arrives.)

(The newbie works hard.)

(Impressed)

(Owner Cha leaves to buy some merchandise.)

(Owner Zo and Hyo Jun go out to do some business.)

(The two of them are alone at the supermarket.)

(An urgent situation occurs.)

(This isn't easy.)

(A continuous state of confusion)

(They're getting more worried.)

(Will she become an ace?)

("Love Me or Hate Me" by Song Soo Woo)