All language subtitles for HOUSE ON WHEELS 3.E02.211021.720p-NEXT

(A filling dinner)

(I ate like a bulldozer.)

(An important announcement)

(Tomorrow,)

(we must get up at 4am.)

(At 4am?)

So we're going to bed early tonight.

You can go to bed after this.

Here's what we'll do tomorrow.

(Tomorrow's special plan)

We're riding a hot-air balloon tomorrow to see the sunrise.

(We're taking a hot-air balloon tomorrow.)

- The sunrise. - A hot-air balloon.

(On a giant balloon,)

(they'll spend time flying in the air.)

(Gusting)

(The world that's a bit smaller seen from the sky)

(Shall we go back to being children on the hot-air balloon?)

Normally, they tie a rope to it and bring it up, right?

- And they pull you back down. - I thought it would be that.

No.

We're actually floating along the air current.

- Are you serious? - I'm serious.

Like a trip around the world on a hot-air balloon,

we'll be up there from 40 to 60 minutes.

We might get there faster...

or slower.

How do we land it?

We won't be landing it, so don't worry.

(Very worried)

But there's never been...

a huge accident.

(A safe trip with an expert)

How long does it take from here?

About over an hour by car.

- I think so. - We should go to bed now.

- We'll clean this up now. - Okay.

I'll just brush my teeth and wash my face.

Go to bed? We need to leave now.

- We don't have time to sleep. - Let's clean up.

(After the plentiful dinner,)

(they have dessert before bed.)

(Chewing)

(Dong Il eats glutinous rice cakes from the market.)

(What does Ha Nee do when the rest are eating dessert?)

(Rummaging through)

(She picks up a mysterious bottle...)

(and smells it.)

(Exhaling)

(Myoung naturally takes some...)

(and applies it on his face.)

- One of these... - Yes.

What's that?

It's for bed.

I always bring aroma oil around.

(How classy.)

I love the luxurious items.

I always apply aroma oil too.

(Myoung laughing)

I always apply aroma oil too.

(I always apply aroma oil too.)

Oh, I'm so sorry.

(The youngest genuinely laughs as he feels comfortable.)

- You've lost your mind now. - I'm sorry.

(The youngest genuinely laughs as he feels comfortable.)

(Laughing)

That was instinctive. You can't stop him.

Don't scold him for that.

(I know.)

I met Myoung for the first time today,

and I like him.

I'm not joking. You're really nice.

I love this guy.

- I knew you would adore him. - I love him.

Above all, he's not lazy.

He tries to find work.

It's not just me.

Wherever he goes...

(Dong Il only cherished Hee Won.)

(And a new guy stepped into his heart.)

(The youngest of the family leads by example.)

(You're a quick learner.)

(Now Dong Il loves the youngest.)

(Struggling)

(He's always next to Dong Il.)

(Impressed)

(That's how the three became a family.)

He's totally different from Hee Won.

He's too cold.

Anyway, you're...

- the best. What? - Smile when you compliment him.

- Smile when you compliment him. - What?

Smile when you speak.

(Laughing)

It's important that I give him a serious compliment.

If I smile and say, "You're really nice"...

- It wouldn't seem sincere. - "You're really..."

- This seems fake. - That looks real to me.

(Dong Il and Hee Won have the best chemistry.)

(Is that so?)

You're incredible.

(The best compliment ever)

(Thinking)

Now that it's the evening...

(What about it?)

I feel like it's my cup of tea.

It's my cup of tea.

That's what I realized.

You're incredible.

(Myoung, you're incredible.)

(Proud)

You timed it perfectly.

- I really like this moment. - We need to get up at dawn.

I like it too.

It's a shame that I have to sleep.

But I still have to.

- That's right. - That's what it feels like.

I agree.

- See for yourself. - Climb up there.

Yes, go ahead.

Grab that and climb up.

(Amazed)

That's...

- It looks nice. - Do you think you can go up?

(Risky)

- You seem to be struggling. - It looks risky, right?

There's one more step. There.

- You never did gymnastics. - No.

- It's really nice. - There's the pillow.

- The pillow is here? - No, you can...

- lie however you want. - If you lie this way...

You already bumped your head.

Will you be all right?

(Will you be all right with sleeping in the top bunk?)

Really? Okay.

- Just hold out for three hours. - Do you think you can sleep?

(3 hours before the hot-air balloon ride)

We have to close the door as it's humid.

Let's close the door.

Myoung, take this and...

(They hurry to go to bed.)

put up the mosquito net.

There's one here.

(There's a moth.)

(Manly)

(He closes the doors and windows.)

What do you think, Youngest? Are you excited to sleep here?

You've wanted to sleep here, haven't you?

I could go to sleep right away.

(He'll be sound asleep on the first day.)

That's nice.

(But...)

(Looking around)

- I'll set the alarm. - Right. The alarm.

Will you do it? At 3:30am.

(Where's Ha Nee?)

(Approaching)

(What are you doing, Ha Nee?)

(Stretching before bed)

(Stretching)

(Ha Nee works hard to sleep well for a short time.)

Look. She's stretching.

She's very flexible.

(They met eyes.)

(You're amazing, Ha Nee.)

- She's something. - She really is something.

(Stretching with Ha Nee)

We have to do this.

I do this every night.

Should I sleep with this tonight?

(Rummaging)

I take a drop of this before bed.

You drink it?

(What are you taking?)

(Ha Nee ate...)

Is there edible aroma oil?

There's an aroma oil that you can eat.

(He naturally takes the oil.)

Put your hand out.

- Like this? - And put it on your neck.

(Giving a drop to the ones who aren't familiar with it)

Do you even know what you're doing? Is it lavender?

(Rubbing)

(They'll get sound sleep, thanks to Ha Nee.)

- Do you want a sleep strip? - The pillow is too big.

I wanted to try it.

Strip?

You attach it to your mouth...

to prevent yourself from breathing with your mouth.

This is new.

Like this?

- Yes, you put it on your mouth. - That's it.

(Laughing)

Does this actually work?

(He's cute.)

- It feels nice, though. - Does it?

- Is this okay? - Yes.

(They finally go to bed after all the preparations.)

- Good night. - Good night.

- Good night. - Sleep tight, everyone.

(Good night, everyone.)

(Going to bed to wake up early in the morning)

(Snoring)

(Hee Won starts snoring 5 seconds after lying down.)

(Groaning)

(The whole family falls asleep while listening to nature.)

(Will they be able to wake up after 3 hours of sleep?)

(Current time is 3:30am.)

(Hee Won's hand turning off the alarm)

Are you up?

- Are you up? - Yes.

What?

- Dong Il, we have to wake up. - Okay.

- Did you sleep well? - Yes.

What time is it?

(Is it already time to get up?)

(Half asleep)

Should we bring some food?

(The eldest opens the fridge as soon as he gets up.)

I'll pack some food, Dong Il.

- We have rice cakes. - Right.

(Climbing down with her long legs)

(He opens the door.)

(What's this sound?)

Dong Il, the wind is strong. It's chilly.

Really?

(The unusual sound of the wind)

(The strong wind)

My goodness.

We might not be able to go there.

The wind is too strong. Do you think we can ride it?

(Worried)

Let's go and see how it goes.

(The family members get ready to set off, feeling nervous.)

(She spreads the cloth...)

(and packs the grape rice cake.)

(Ha Nee has packed snacks in no time.)

(While the older members are busy, the youngest is...)

You're up?

I'm done.

(Bed hair)

(He's wearing a hat using the window as a mirror.)

Should I wear this hat?

This one...

- or this one? - That one.

(He made a quick decision with Ha Nee's help.)

I need your help too.

Number one,

number two,

and number three.

(Generous Ha Nee brought many hats.)

(Thinking)

Is it difficult?

(I can't choose one.)

Should I wear all three at once?

Never mind. Let's just go.

(She gives up choosing one.)

We're packing things up at dawn.

It feels like we're doing a midnight flit.

It's like we've stolen the lodge money.

(Laughing)

It feels like we're doing a midnight flit.

I couldn't find a paper bag.

- This looks cool. - It looks cool, right?

(He's driving with puffy eyes.)

- I really want to ride it. - Me too.

I mean it.

(Will they be able to ride it with this wind?)

Leaving at this hour feels like...

we're going on a family trip. A family trip.

(Taking the cobwebs out of their eyes,)

(they're going on a family trip at dawn.)

We're driving at dawn.

(They're on their way to ride a hot-air balloon with the house.)

(Humming)

(The House on Wheels is running through the darkness at dawn.)

(Buyeo, Yeongdong)

(Snoring)

(Chuckling)

(While he's fallen asleep due to insufficient sleep last night,)

(the sun comes up from a distance.)

(They watch the daybreak in a moving car for the first time.)

- Amazing. - Goodness.

(They enjoy the calming moment of dawn as they woke up early.)

(After running for a long time while looking out the window,)

(they arrived at Buyeo where today's front yard is in.)

- This place is so cool. - This is cool.

I really want to ride a hot-air balloon.

- You two haven't done it, right? - I haven't.

I haven't done it either.

(They get excited as they're about to ride a hot-air balloon.)

I'm a bit scared. How high will it go?

(Today's front yard, Baekma River Hot-Air Balloon Launch Site)

We're almost there.

(Exclaiming)

We're here.

I'll make sure you guys make unforgettable memories.

- Luckily, the wind isn't so strong. - That's right, Dong Il.

(Luckily, the wind is calm in Buyeo.)

(They noticed hot-air balloons.)

- Is that it? - My goodness.

- Gosh, that's huge. - It really is, Dong Il.

(It's really huge!)

It's so big.

(They are surprised by the hot-air balloons.)

It's really big.

(The balloon shows off its remarkable size.)

(You may not realize how big it is at a glance.)

Is there someone inside?

There's someone inside the balloon.

It's really big.

(You look extremely small when you're inside the balloon.)

(When you compare it to people...)

(Enormous)

This is unbelievable, Dong Il.

This is no joke.

(It's so big that it turns everything into a miniature.)

We're going to ride this.

I'm so excited at this early hour.

(All excited)

I'm so excited.

(Her heart is already flying in the air.)

(She's so excited.)

(The hot-air balloon arrived at dawn for them.)

(They set down the huge basket...)

(and spread out the huge balloon.)

(Spreading)

(They're ready to fly the sky.)

- Hello, nice to meet you. - Hello.

How long will the flight take in this weather?

- About 40 minutes. - It takes 40 minutes?

(The expected flight time is 40 minutes.)

Thank you.

My goodness, we're going to fly like that?

(Fire)

(Fierce)

(Blazing)

(Startled)

Look at that fire. It's amazing.

(The brother and sister are poles apart.)

(Fire!)

(Injecting a flame into the balloon)

(Gradually floating)

(Getting on)

It's floating.

(Now, they lift it manually.)

(They gradually float upward.)

Look, they're going up.

(The hot-air balloons stand tall.)

Gosh, this is no joke.

- It goes up so fast. - I know.

(The basket is about to float.)

- You can get on now. - Already?

Step on here.

- Like this? - Right.

On both sides.

(It goes down because of the weight.)

Get on, Dong Il.

Gosh, this is no joke.

(Grunting)

(Welcome!)

(My goodness.)

Now that we're on it...

(The sound is more realistic when they get on the balloon.)

(They all boarded including the youngest.)

(Getting in)

(Stretching his arm)

(Startled)

(Startled)

(Grabbing)

How often do you inject the flame?

We do this many times when we take off,

and about once a minute in the sky.

- That's how often we inject it. - I see.

(Intimidated)

(I'm scared.)

Come here.

(Dong Il takes care of Hee Won.)

Gosh, Dong Il. The flame is so hot.

(It's hot.)

(He's trying to take off the camera.)

(Hesitating)

(Like a mom)

- It's hot. - Thank you.

(Ha Nee takes good care of Myoung.)

(This time, Myoung is...)

(Covering her with his hands)

Isn't it hot, Ha Nee?

Isn't it hot?

(The flame has become stronger than before.)

(Blazing)

Gosh, the flame has changed.

(Heaving)

(Swaying)

It's going up.

(It's going up!)

(Swaying)

(It floated!)

It's going up.

(This is amazing!)

(Looking down)

(The hot-air balloon floated, carrying so many people.)

(Holding it)

(It flies as soon as he lets go of it.)

(Exclaiming)

Bye!

(The basket is floating in the air.)

(Floating in the air)

- Bye! - My goodness.

Say bye to them. Bye!

Bye!

(He's riding a balloon without a rope.)

See you.

(Excited)

(Exclaiming)

It floated so fast.

(Surprised)

(It gradually floats, pushed by the wind.)

(Accelerating)

- This is fast. - We're going 8km this way.

It's fast.

- It's faster than I thought. - The wind is rather strong today.

I see.

Gosh, this is fast.

- It's fast, right? - Right.

(The yard was within reach,)

(but it has become distant in no time like magic.)

(The open sky appears before your eyes.)

We're flying in the air.

(The front yard is far away.)

(It feels like the time has stopped as they go higher and higher.)

- My goodness. - Gosh, it's so quiet here.

Right. It really is.

It's so quiet up here.

It's nice.

(They look down at the scenery calmly.)

- It's very tranquil. - Right.

(The tranquil view of Buyeo unfolds below the hot-air balloon.)

So beautiful.

(They admire the peaceful morning of Buyeo...)

(with their eyes and heart.)

(The scenery suddenly turns into Baekma River.)

It looks completely different, right?

- Seriously. - Right?

(An amazing experience of enjoying the view of winding Baekma River)

We're flying in the air.

This is unbelievable.

Gosh, this is so nice.

(As they fly in the air in silence,)

Gosh, I like this silence. It's so quiet.

(it feels like their hearts are purified.)

(Since they're floating in the air...)

- By the way... - What?

What if we fall on a vinyl greenhouse?

Fall...

(Fall?)

(Grabbing)

Then we'll just fall.

There's nothing we can do.

(Worried)

(Startled)

(What an unfortunate coincidence.)

I was startled.

(What an unfortunate coincidence.)

Look at the sky.

We can open the lid like this.

(Opening the lid)

- There was a device like this. - I see.

It allows cold air to escape, and the balloon descends.

(The balloon slowly descends as the cold air escapes.)

It doesn't fall more than 5m. It's very safe.

- The hot-air balloon? - Goodness.

- It goes really smoothly. - Right.

Isn't that so pretty?

There was this animation called "Up".

- Right. - It's like the one in the movie.

It's "Up".

Gosh, it's so cute.

It's "Up".

(They imagine flying with balloons on the House on Wheels.)

- It's so cute. - It's cute.

- Right? - Yes.

This is like a dream.

- Right? Yes. - You mean this place?

(Flying over the front yard like a dream)

- We're flying in the sky like this. - I know.

(A romantic morning where they fly over the front yard)

This is really amazing.

It really is.

We will raise the altitude to 250m when we get to Mount Buso.

- Okay. - Where? That mountain?

Yes. That's called Busosanseong Fortress.

(Will the hot-air balloon be able to fly over the mountain?)

That's where Nakhwaam is.

(They will fly over this mountain.)

(Rustling)

- I see. - This seems...

- What are you doing? - Do you want some coffee?

- I'd love to have coffee. - Iced coffee?

Thank you.

Here's tea for you, Hee Won.

- What's this? Is it tea? - It's tea.

- Here's persimmon leaf tea for you. - Righ, persimmon leaf tea.

Captain, have some rice cakes.

- Have a piece of rice cake. - Thank you.

(Chuckling)

You want some too, Dong Il? I'll put it in your pocket, okay?

Thank you.

(Thanks to Ha Nee, they have a snack time in the sky.)

(They have tea time while enjoying the morning breeze.)

(Drinking the coffee in a gulp)

(Drinking the tea in a gulp)

(The tea tastes amazing as they drink it in the sky.)

(Exclaiming)

(Exclaiming)

We're having rice cakes on a hot-air balloon.

I love it.

- It feels like we're on a trip. - Yes, right.

This is how they travel in "Around the World in Eighty Days".

(A special snack time in the sky)

- This is nice. - It's nice.

This is a comfortable and smooth flight.

- I know. - Right.

That must be a trail.

This place is called Busosanseong Fortress.

Nakhwaam is here. You know the story of the court ladies, right?

(They can see Nakhwaam beyond Mount Buso.)

- It's a dignified place. - Right.

(They can see Nakhwaam beyond Mount Buso.)

(He takes a photo, and she's amazed.)

(He takes the last bite.)

Stop eating and enjoy the view.

(Stop eating and look at the mountains.)

- I'm seeing everything. - Eating comes first.

(She turns around.)

(Distant scenery below the mountains awaits her.)

I can see how fast we are going as I see the trees below.

I didn't have anything to compare to check the speed.

- It's faster than expected. - You're right, Dong Il.

- This is really fast. - I can see it as I look down.

(The hot-air balloon gradually goes up.)

It flies over the mountains following the ridge.

(Will the hot-air balloon be able to fly over the mountains?)

(Blazing)

Gosh, we're going up.

(It's going up!)

(It goes up rapidly as the fire gets stronger.)

(Gosh, this is happening.)

(Amazed)

(The balloon flies over the mountains vigorously.)

(The balloon is showing up over the mountain.)

It's rising up.

(It's rising up.)

So this is how it goes up.

(They are close to being able to see beyond the mountains.)

(The scenery beyond the mountains starts to show.)

(The balloon climbs up the mountain.)

(The balloon finally shows up.)

(The scenery beyond the mountains makes the family members amazed.)

- My goodness. - Is this the whole view of Buyeo?

(The scenery beyond the mountains makes the family members amazed.)

(Moving forward)

(The whole view of Buyeo appears!)

(A panoramic view)

This is incredible.

(Buyeo is cozy and quaint as there are no high buildings.)

This is so cool.

(Buyeo is cozy and quaint as there are no high buildings.)

(Ha Nee can't take eyes off the view that has completely changed.)

Goodness.

(The view has changed as if they are in a different city.)

There's Five-story Stone Pagoda at Jeongnimsa Temple Site.

- There it is. - I see.

(Flying over Five-story Stone Pagoda at Jeongnimsa Temple Site)

- I can see it. - Right.

There's the stone pagoda.

(Where is it?)

There it is. I can see it.

Five-story Stone Pagoda at Jeongnimsa Temple Site. Gosh.

I can't believe I can see...

Five-story Stone Pagoda at Jeongnimsa Temple Site from here.

I know.

(Proud)

Green trees,

the tile roofs,

and the view of the city all go well together.

(With the Baekma River, they create a harmonious view.)

What else? Other famous sites...

besides Five-story Stone Pagoda at Jeongnimsa Temple Site.

- What is that? - That one is...

(I see.)

What is Buyeo well-known for?

That must be a bus terminal, right?

- That's a market. - A market, I see.

My goodness.

(Doing Il is also happy to see her all excited.)

- Don't they look like miniatures? - I know.

- Since we're watching it from here. - Right, they look so tiny.

If we land near the roundabout,

we could be able to eat ordered food there.

Don't you think so?

- Something like jjajangmyeon. - Exactly.

(Agreeing)

It's different from seeing a view from an airplane.

- It's totally different, right? - Right.

It's so cute.

(He enjoys a cup of coffee against the city view background.)

So this is how it feels.

(He enjoys a cup of coffee against the city view background.)

This is amazing.

(I'm so happy.)

I got to enjoy this luxury with Myoung.

(Dozing off)

(They had come a long way from dawn, rubbing their eyes.)

Since it's morning, we can hear birds chirping.

There are cars on their way to work.

How cool.

It doesn't have to be so bright as a sunrise. It's cloudy,

- but it's still great. - Right.

(The youngest has been holding the camera all day.)

It's so nice.

(The youngest has been holding the camera all day.)

Gosh, it's beautiful down there.

(The sceneries that he wants to remember for a long time)

(Taking a photo of the amicable members)

What can you see?

(He also takes a photo of Ha Nee who has come a long way for him.)

(A precious moment with the family)

(The world of miniatures that Ha Nee liked)

(Their unforgettable morning in the sky)

(Pulling the rope)

- He's changing something. - I'm changing the direction.

The direction.

(The hot-air balloon rotates as he pulls the rope.)

- It's changing. - Only the direction. It's rotating.

(Perfect rotation)

- There's a way to do it. - I see.

- My goodness. - So...

The landing zone is over there.

(Rotating in the direction of the landing zone)

That circular area?

At the end over there. The lawn in front of the red bridge.

Oh, over there?

(Will they be able to land on there?)

It feels like the time flew.

I know. Forty minutes were too short.

- It's getting faster. - Right.

Goodness.

(Without knowing their lingering feelings,)

We're descending so fast.

(the balloon is approaching the ground fast.)

Seriously.

It's as if someone is pulling us...

- from down there. - Right.

What is that? Look at those birds.

(The birds have been waiting for them as if to console them.)

It's like they're saying, "Here they come again."

(The birds fly away after greeting them.)

Goodness, they're so cute.

(Bye, birds.)

- Gosh, the smell of flowers. - I can smell flowers.

Right.

I can still smell the grass since it's morning.

(Looking around)

We're about to touch the ground.

- It feels like we're about to land. - Right, it feels like that.

(Hedgehopping)

Bend your knees slightly.

(Landing lightly)

(The ASMR of running through the grass)

(They land as if sailing on the waves of grass.)

This is how it lands.

Landing!

(Decelerating over the grass)

Gosh, this is how it lands.

That's right.

Hold on a second.

(Adventure)

(They arrived!)

- We're here. - My goodness.

- Wait. You can't get out yet. - I see.

You have to stay in there for a while.

I see. The ceiling?

We have to wait until it's folded.

- Otherwise, it will be dragged. - That's right.

(Deflating)

Gosh, it's completely open.

(Deflating)

- It shrinks right away. - I know.

(The balloon deflates in no time.)

This is amazing.

- Applaud. We survived. - Great.

- We made it. - We made it.

- Thanks to you, - It's so...

- I got to enjoy such luxury. - Isn't it nice?

It's nice to ride a hot-air balloon as part of your morning walk.

It's only 7:30am right now.

(After a walk in the sky, they're going back home!)

(They came back to the front yard after a long morning walk.)

Our house is still there.

It looks amazing.

(Shaking)

(Exclaiming)

Since when did this place become a jungle?

Seriously.

That green field

Let's build a picturesque house

(A picturesque front yard, Baekma River Hot-Air Balloon Launch Site)

(There are no buildings or mountains near the Baekma River.)

(It's the only way you can travel in the sky without any lines.)

(The balloon takes off from the front yard.)

(It travels above the front yard or Baekma River at times.)

(The scenery below changes every time.)

(It gives you a panoramic view of Buyeo.)

(Today's front yard makes a scenery from a fairy tale become a reality.)

(Now, this is Baekma River Hot-Air Balloon Launch Site.)

(They got back home, passing through the jungle.)

It's like a jungle.

Seriously.

(Finally experiencing the wildness of the front yard)

Since when did this place become a jungle?

- It is still here. - It is.

Okay.

The sunlight is too good to be true.

- We need to work on the tapa. - We do.

It'll be more convenient to place the deck first.

(Myoung strides into the house.)

(Preparing gloves)

Okay.

Our guest should stay inside.

Dong Il.

- Please go inside. - Don't make me a stranger.

- Please. - No, it's fine.

You must be tired from the flight.

Should I set everything up for us to drink tea?

- Sure. That sounds good. - Yes.

(Let's have quick tea time.)

(Wait, this doesn't seem like it's going to be quick.)

(She is carrying three bags.)

I have so many things.

Mulberry leaf tea, mulberry leaf tea

(Working hard)

Hey, brother.

(He can't hear her.)

How cute.

(She's suddenly burning an incense stick?)

(Setting up the tea with a wholesome mind)

(She starts preparing with self-made background music.)

(Things keep coming out from the magical bag.)

(What she prepares in such a mysterious way is...)

(a tea ceremony.)

(Ha Nee meditates regularly by holding tea ceremonies.)

(She regularly relaxes with a cup of tea.)

(Ha Nee wants to share the moment with the House on Wheels family.)

Let's go inside first.

(Those who are done setting things up in the front yard go inside too.)

It smells great.

Smell it.

Please smell the scent.

(Ha Nee is treating us to some nice things.)

Are there flowers here?

- Flowers? - Flowers?

(Flowers?)

I want to put a flower here.

But you are the flower.

(You are the flower.)

That's right.

(Oh, my goodness.)

Honey!

- What? - Is that what husbands say?

What? Do you need me?

(Until yesterday,)

(the husband was very manly.)

(Shy)

(Today, he can't even make eye contact with her.)

(Too shy)

- My sister-in-law, see you later. - Okay.

(The son subs in for the shy husband.)

(Along the calm stream of the Baekma River,)

(the front yard is filled with grass and flowers.)

I need just one flower for the tea ceremony.

(The two roam around the front yard.)

- Isn't it so pretty? - It's so nice with the wind too.

(Autumn flowers can be seen in the backyard.)

This looks so pretty.

(She found flowers she likes.)

(Cute and sweet wildflowers)

I love the buds.

(She sits down to take a closer look.)

You can't find these in flower shops.

They aren't too fancy, but they feel so precious.

What should I do?

(Is there any flower that fell?)

(Looking around)

Should I use this?

We should use that.

(They decided to take the small flower on the ground.)

So precious.

(With the flower that will make the time even more fragrant,)

(the tea ceremony is ready.)

Since I'm the person brewing the tea, I'll sit in the center.

You must sit in the center no matter what.

I never imagined I'd be doing this.

Please be easy on me since this won't be too formal.

I haven't even seen the informal version.

(Don't be under pressure.)

(Feeling better with her husband's support)

It's so small and cute.

This is the best of small and cute things.

- I can see all the care. - Yes.

This is amazing.

(Ha Nee brought all of the teacups she uses regularly.)

This looks great.

(Ha Nee brought all of the teacups she uses regularly.)

Let's do this.

That isn't for that.

- It's for the small table. - Oh, this?

(Confused)

- You must use it for this. - Is that so?

That's how it's used.

(He is cute.)

There are some things he doesn't know.

(I'm new to tea ceremonies.)

You can try it with me.

I'm wondering what this is.

(Ringing)

I really did think it was a bell.

- Really? - I'm not kidding.

Also, there is something called a tea buddy.

It's myself. I was born in the Year of the Pig.

- It also has "Lee" on it. - It really is you.

So, like this.

Sometimes, I just put it there...

and drink tea just with it when I'm alone.

(Let's enjoy some tea.)

I would pour hot water over it.

Then, I'd say, "Hot, right?"

(Laughing)

Let's get started.

(Ha Nee's tea ceremony class)

This is it.

(I'm so curious to see how it's done.)

(You must first put the tea leaves in a teapot.)

(Then pour hot water over it to wash the tea leaves.)

This is to wash the tea leaves.

So much care goes into this.

(The first set of water...)

(is for washing the leaves and heating the cups.)

That's nice.

(Pouring it without drinking it)

(This takes so much care.)

(Now, the second serving of water is for drinking tea.)

This should taste good.

You must be patient when brewing tea.

Right.

Which tea is it?

- It's called sejak green tea. - Sejak?

These are new leaves.

- These are the first leaves... - It means "new".

that sprout in April.

Is it really?

They are the first leaves...

that sprout that year.

(Green tea that resembles spring)

(It's sejak green tea with new and delicate leaves.)

If you drink the tea, I'll refill your cup when it's empty.

- You will keep doing that? - Yes.

I don't have to save up on it, then?

There is no need to do that.

I brought a lot of tea with me.

- Should I pray before I drink it? - No.

(Should I pray before I drink it?)

People don't clink the cups, right?

We can do that. Who cares?

- I just wanted to do it. - Me too.

Let's clink our teacups.

- Cheers. - But are we really...

- Cheers. - doing cheers with this?

(This is so funny.)

(Blowing on it)

(Sipping little at a time since it's hot)

(Exclaiming)

(Hee Won also tries a sip of the sejak green tea.)

(Proud and happy)

(Let me try.)

If it's too bitter...

What do you do if you can't hold it because it's too hot?

What do you do if you can't hold it because it's too hot?

Please cool it a little bit.

(A wise answer to a silly question)

- That's why you need the saucer. - I see.

- You can use it. - I see.

(Sipping again)

(Will it suit his palate?)

- It's very smooth. - It is, right?

Yes.

- It must be green tea. - It is.

- It's green tea. - That's exactly it.

- It's green tea with new leaves. - That's right.

It helps with blood circulation...

and warms up your body.

(This tea fills up your body with fresh energy.)

(Melting away the fatigue)

Let's move on to jaekseol black tea.

- Jaekseol black tea? - Jaekseol black tea.

Jakseol tea?

- Jaekseol black tea. - Jakseol?

- Jaekseol black tea. - Jakseol.

(It has a strange name.)

It's also known as gobbul tea.

When grandchildren have a cold, grandmothers give it to them.

"Gobbul" means a cold in pure Korean.

- Yes, that's correct. - You meant that word gobbul, right?

(Tasting a little bit)

This isn't really... Gosh, this jaekseol black tea.

- It's great. You all should try it. - I'm curious.

- Can I finish it in one go? - Yes, you can.

(Bottoms up.)

- A cup of jaekseol tea, please. - Of course.

- Look at the color. - It's the color of jaekseol tea.

(Jaekseol black tea in the yellow pumpkin color)

(This time, he doesn't forget to smell it first.)

I think this is more delicate.

- It tastes completely different. - Yes, right?

- It's like black tea, right? - Yes, black tea.

(Sejak green tea has the most authentic green tea taste.)

Jaekseol black tea is fermented tea.

So it eases your stomach.

(Jaekseol, traditional Korean tea, is made of fermented green tea.)

(It tastes earthy and nutty at first and it finishes with a sweet taste.)

- The taste is quite delicate. - Yes.

(The scent of delicate jaekseol black tea...)

(goes perfect with the fall season.)

(Earthy and aromatic)

Gosh, it's excellent. I love this tea.

I'm glad.

(Thanks to Ha Nee, I found the tea I love.)

Seriously, I love it so much.

(The tea host is delighted.)

Since when were you interested in tea?

I didn't feel well five years ago. My health completely went downhill.

I had never thought that I would feel unwell like that.

I was really shocked and flustered.

I felt so sad that I cried a lot.

Then I got to know about tea.

- It totally improved my health. - Did anyone recommend it to you?

- Or you found it by yourself? - By myself.

(No wonder she's drawn to tea.)

So do you drink tea alone at home as well?

Yes, I like it.

I just love tea so much.

(Here's how much she loves tea.)

It's so refreshing. Try it.

It tastes like a chestnut-flavored ice cream.

- Yes, I agree. - A chestnut-flavored ice cream.

(She doesn't even think of stopping until she finishes the whole cup.)

It'd be better if it's frozen a bit.

- Yes, a little bit. - Gosh.

It'd be better if it's put in the freezer a bit.

Yes, a little bit.

And it's not even too sweet. It's perfect.

- Try it. - It's delicious.

The natural sweetness from nature.

(I will drink it to the last drop.)

(My goodness. It tastes remarkable.)

I think it will also go well with jellies.

No doubt.

Myoung, which jelly would you like?

(A quick glance)

Myoung, which jelly would you like?

(Yesterday, Ha Nee brought jellies as a housewarming present.)

(He started to gobble and quickly finished them.)

(Kim Hee Won, how could you...)

(Hey, we ate a little to save them for later.)

Myoung, which jelly would you like?

I'll try the walnut jelly, please.

A walnut jelly. Here you go.

Thank you.

I'll go for the black sesame jelly.

(I'll try the black sesame jelly.)

- Gosh, you chose a good one. - Yes, of course.

(He can't say he wants one,)

(and he's quietly eating only the rice cake.)

(He's so eager to tease Hee Won.)

It's delicious.

Goodness, look at the walnut jelly. Look how much walnut is in it.

(Goodness, look at the walnut jelly.)

Show that to Hee Won. Hee Won, look at that.

Come on, just give one to him. Why are you teasing him so much?

When it comes to food, you shouldn't even tease a puppy, okay?

What's the matter with you?

How old are you to tease him like that?

- Seriously, you're a grown-up. - My age doesn't matter.

What are you, five?

Okay, you can pick...

(Was I too mean?)

a jelly you want.

(You can pick a jelly you want.)

(Thinking a bit)

I'm okay.

Come on, he's upset.

You should've given him before.

- Who's upset? I'm not upset at all. - Come on.

Gosh, he's small-minded.

Okay, stop. Stop fighting.

(All right, Ha Nee.)

Would you like to try holding a hug bowl?

- What's a hug bowl? - It is...

You can pick a bowl you like.

You can try to hold them...

and pick the one that you think will embrace you.

That's why it's named a hug bowl.

(A hug bowl with tea should be held with both hands.)

I like this texture.

So you feel the warmth when the tea is inside.

Yes, that's right.

(Holding it with both hands)

Like this.

I like the shape. The shape I can feel with my hands.

(Hee Won picks one carefully.)

(Rubbing)

(I pick you.)

It feels like soil.

Yes, I hear you.

(Wait. Somehow it looks like...)

I'd like to have beef soup in this bowl.

(It's perfect for beef soup.)

Or mushroom soup.

It will taste better in this bowl, right?

Aren't I right?

You can drink it from the bowl.

(Slurping)

The bowl is so pretty, and...

- Yes, I feel you. - Yes.

So what do we do with it again?

I'll make a magnolia flower tea.

This is what I often do when I want to space out.

- With a flower. - Yes, the flower blooms in tea.

You know, magnolias bloom in May in Korea.

(They'll enjoy the flower tea in a hug bowl.)

It helps when you feel depressed...

- Then I should drink it every day. - or when you feel blue.

Like some people who drink alcohol every day.

Then I need to drink it every day.

- It doesn't need to be boiled more? - Okay, it's going in.

- I like what you said now. - Yes.

- You can leave it for a while. - It starts to bloom.

(As the magnolia blooms...)

When white magnolias bloom

(The tea is beautifully brewed in the yellow color.)

(The flower and tea look different in different bowls.)

- It's smooth. - It is...

(The deep scent of magnolia and the smooth taste)

You can look at the flower while you turn the bowl like this.

All right.

- It's perfect for alone time. - Exactly.

I'm looking at the flower and...

(As he looks at the magnolia in full bloom,)

- I really like it. - The flower's in full bloom...

like my wife.

What does it remind you of?

What does it remind you of?

(There he goes again. He's teasing him again.)

As I look at it in full bloom, it reminds me of my wife too.

(I can see my wife who is beautiful like a flower.)

It reminds me of my wife too.

- Gosh, my wife is already here. - Is that right?

(Here come the lovebirds again.)

(Come on, you silly)

Seriously.

(Looking around)

Now that the sun is behind the cloud...

- It's cooler. - It's much better.

- I think it's perfect. - Yes.

Gosh, the wind.

(The wind is blowing.)

It's so cool.

(The open field in the backyard)

I love that it's breezy.

(The autumn wind is blowing from the Baekma River.)

I feel great. It's perfect now.

On this green grass...

(House on Wheels on the meadow)

After drinking a cup of tea, I feel relaxed.

And the breeze is a bonus.

(I love the breeze.)

When you look at the leaves on the trees shaking,

it seems like there are birds sitting on the tree.

It seems like the birds are flapping their wings.

(The shaking leaves...)

We don't need to meditate when we're here.

(make the moment seem like a piece of poetry.)

It's so relaxing.

(I feel drunk with the wind and the tea.)

(This is really nice.)

(The relaxing afternoon with Ha Nee in autumn)

Shall we get started?

When I had this food, I was in awe.

It's nurungji baeksuk.

(Nurungji baeksuk)

We've made baeksuk before,

but we haven't made nurungji baeksuk yet.

- Right. - It tastes superb.

With glutinous rice,

(Mouth-watering)

we'll make nurungji.

(A special healthy dish for Ha Nee and the new youngest Myoung)

(Today's menu is nurungji baeksuk.)

- I brought Korean native chickens. - Goodness.

- Two of them, right? - Yes.

- How much was it per chicken? - You don't need to pay me.

When you boil the chickens,

- you can put the red ginseng. - Those are red ginseng?

- With these medicinal herbs. - Okay.

They are angelica leaves, Scutellaria roots,

peony roots, astragalus, and white atractylis.

(Marvelous ingredients)

(The key to nurungji baeksuk is...)

(the golden and savory nurungji.)

(The dish is complete when nurungji is put on top of baeksuk.)

I need to call and ask how I should make it.

This call is very important.

- Hello? - Hello, Dong Il.

- Yes, it's me. - How are you?

I actually need to ask about your business secret.

Okay, fire away.

Can you tell me your mother's secret recipe?

It's been about 40 years since she started to make the dish, right?

- Gosh. - Yes, it's been over 40 years.

I'd like to know her secret recipe that's been kept for 40 years.

Okay.

I'm thinking of cooking nurungji baeksuk.

- Actually, I'm out for exercise. - Okay.

We're on the first trip for House on Wheels 3.

(I have important guests here.)

- Okay. - I'm planning to make it today.

- Is that right? - It wouldn't be as tasty as hers.

I think I can make the baeksuk,

but the nurungji has to be put on top of it, right?

Yes, on top.

I have no idea how I should do that.

Should I make the nurungji separately?

(Laughing)

Maybe it'd be better if my mother tells you.

I shouldn't be the one to tell you.

No, just the steps. How could I ever make it like she does?

We use a pressure cooker,

and we cook them together in the same pot.

So all I need to do is to flip it?

Exactly. When it's all cooked,

you flip it to put the nurungji on top.

When the nurungji is sticky enough, I should flip it upside down?

Yes, that's how you do it.

(Okay, noted.)

Yes, that's how it's done.

All right. I'll buy you a drink next time we meet.

- Okay, Dong Il. - Thank you.

- Okay, take care. - Okay.

(He learned the 40-year-old know-how to treat Myoung and Ha Nee.)

His mother has cooked this dish for over 40 years.

Her restaurant is really famous in Incheon.

Dong Il.

Based on your phone call,

he said it'd be better if his mom could explain.

- Yes, because it's a secret recipe. - Yes.

Because she has her pride in it.

(She must have her pride in the 40-year-old secret recipe.)

But from what I heard, the secret know-how...

is to flip them together.

That's everything we learned.

(Is flipping together really the 40-year-old secret recipe?)

That's actually...

I think it's a bit far...

from the 40-year-old secret recipe.

(The pride on the 40-year-old recipe was hurt.)

I don't think you should say it's a 40-year-old secret recipe.

(Is that right?)

- Seriously. - My gosh.

Flipping nurungji and baeksuk together can be...

a two-month-old secret recipe.

(It's so easy.)

But I was confused with the steps.

- I was confused with that. - Okay.

As for me, I learned it right away after hearing it.

(Giggling)

Put nurungji and baeksuk, and then flip them together.

- And it's nurungji baeksuk. - It's nurungji baeksuk.

(Nurungji baeksuk)

The dish we're having today...

will be made with the 40-year-old secret recipe.

- We're going to cook it. - What is the know-how?

To flip them together.

(What is the know-how? To flip them together.)

- To flip them together. - It'll be a healthy meal.

Do you want me to soak the glutinous rice now?

Gosh, look at him.

(How come you know exactly what to do?)

- You're incredible. - Thank you.

(The youngest is incredible.)

(You're doing good, Myoung.)

Now that we know the secret recipe kept for 40 years,

- Exactly. - shall we start?

(How will the nurungji baeksuk made with the secret recipe taste?)

I'll lightly rinse it and soak it.

(I'll lightly rinse the glutinous rice and soak it.)

(After Ha Nee nicely rinses the glutinous rice,)

- It needs to be soaked. - Over there?

(Myoung leaves the bowl in a safe spot.)

(Soaking the glutinous rice first as it should be soaked for a while.)

(The youngest is taking out the Korean native chickens.)

All right.

- Gosh, are these the chickens? - Yes.

I'll do it.

(A chicken foot is sticking out.)

(Scared)

- A foot is sticking out. - Yes.

- I'll pull them out. - My goodness.

(Myoung, I am scared.)

(Pushing it back)

(He pushes it back in so that Ha Nee won't see it.)

(Chef Sung checks the chickens first.)

(Exclaiming)

(Exclaiming)

I think only you can prepare the chickens, Dong Il.

- Yes. - Gosh.

He brought them for us.

(A huge native chicken specially asked by Dong Il)

He did.

He brought them for us.

- It's really big. - Of course it should be big.

I'll remove the skin for baeksuk, all right?

- Okay. - I'll remove the skin.

It's going to be more tender when it's skinned off.

(Removing the skin to make the chicken softer)

(Showing a high-level technique when important guests are here)

(Pulling the skin off)

(Pushing the leg out)

(Staring)

How can you be so good at that?

Come on, I'm just removing the skin.

Still.

Gosh, you're amazing.

(As Ha Nee continues to be amazed...)

(Chopping)

(Dong Il speeds up.)

Goodness, you're breaking the bones too.

(Breaking)

Dong Il.

The joints need to be cut.

(She can't get her eyes off.)

(Come on, it's nothing to be surprised about.)

(Today, Dong Il works harder to prepare the chicken.)

My gosh.

(Carefully taking the drumsticks)

The two drumsticks are for you...

and Ha Nee.

(Yes, I like drumsticks.)

The wings and the body are prepared too.

(Preparing the chicken with Dong Il's efforts is complete.)

Dong Il, are you going to use the pot?

No, not that.

- I'm using the pressure cooker. - Okay.

It's our first time using a pressure cooker here.

(The big pressure cooker appears for the first time on the show.)

- I think the secret... - Okay.

has to do with making the nurungji thick.

- Thick nurungji? - Yes, instead of making it thin.

It's obvious that you're the chef, Dong Il.

(Putting the glutinous rice on the bottom)

It's the real red ginseng extract my friend brought.

Are you putting all of them? Three of them?

Yes, we want to make it taste like herbal medicine.

Gosh, look at the color.

(The color alone makes it look healthy.)

Myoung, can you open it?

It smells amazing.

Put a lot of them.

(Various medicinal herbs known to be healthy ingredients)

Good. It's enough.

- Is it enough? - Yes.

We need to put the ginseng too.

It'd be better to add the whole thing, right?

- It's the good stuff. - Yes, the good stuff.

(The whole ginseng roots go in after the other good ingredients.)

(Is that it?)

I won't put onions in here.

I don't know what it is, but it seems like deer antler.

(I think it's deer antler.)

I found these as well.

What are those?

The special ingredients for baeksuk? Open it.

Here are the scissors.

(Here are the scissors.)

(Ripping)

You can just rip it?

(Embarrassed)

(He's trying hard today.)

Should I wash them?

Yes, wash them a little bit.

(As Myoung is next to Dong Il,)

(Hee Won sets up the gas stove.)

(Safely filmed with permission from the local government)

(Setting up the windshield)

Dong Il, I finished setting up everything including the windshield.

You did?

He did the most important part.

- Hee Won's doing a good job. - Okay.

Yes.

(Feeling proud)

(In the meantime, nurungji baeksuk is...)

My goodness.

I put three packs of red ginseng here.

Let's put everything in it.

(The big pot is filled with all the healthy ingredients.)

- Tell me when to stop. - Put more.

(The most important part is adjusting the amount of water.)

(Nurungji can only be made with just enough amount of water.)

- Okay, stop. - Okay.

(Pouring the water only up to the half of chicken)

Good.

There you go.

It's impossible for it to taste bad.

- With the ingredients and efforts. - Everything's poured in.

(I want to eat it soon.)

- I'll eat it like this. - I put everything in it.

(Nurungji baeksuk prepared with love is fully ready to be cooked.)

- Now the most important part. - What is it?

I need to call him again for another tip.

I should ask how long I need to boil it on high heat and medium heat.

I have to ask him that.

Can you also ask if we need the windshield or not?

(You're being cute.)

Seriously...

What?

I should be able to ask him that since it's important.

And he's not answering.

(Nervous)

The receiver cannot be reached. You will be directed to voicemail.

This is a critical moment. He should answer the phone.

(Quietly pressing the call button again)

(Checking the others' reactions)

The receiver cannot be reached. You will be directed to voicemail.

(Off)

(He isn't answering?)

I think we should look up for how long we need to boil it.

- Should I look it up? - Yes, please do.

The 40-year-old secret recipe can be found on the internet, you know.

Gosh, I'm going crazy.

(Adjusting the heat is the key to making nurungji.)

(Feeling anxious)

- I found it. - Let me see.

It says 10 minutes on high heat, 10 minutes on medium heat,

and 10 minutes on low heat.

Is that right? Do we know the temperature of the high heat?

I have no idea about that.

(Hee Won is being serious and Myoung is sad that he can't answer.)

(I want to cook it with the secret know-how.)

What does it say? For how long should we boil it?

It says 30 minutes in total.

Okay, let's try that then.

(Okay, let's try that then.)

- On high heat... - Do you trust me?

- Yes, of course. - It's the long-kept secret recipe.

We don't need to know about the temperature.

We just need to flip it well later.

(Flipping it is the secret know-how.)

- The temperature's not important. - Of course not.

(Low heat, middle heat, high heat)

(Starting to boil for 10 minutes on high heat)

Myoung, set up a timer for 10 minutes.

(Boiling on high heat for 10 minutes)

(We already started cooking it, but...)

I hope it turns out well.

(Will they be able to adjust the heat?)

(Keeping an eye on it)

I hope it turns out well.

Why isn't he answering the phone?

(I want to make it delicious for them.)

(I want to eat it quickly.)

(Getting up)

(Getting up again)

We don't know how it works.

(Feeling anxious as he's afraid it might fail)

Goodness, it's hot.

(Smelling)

(Also worried and anxious)

(Sighing)

I've never been worried to this extent to cook something.

I should've just cooked regular samgyetang.

(Yes, you should have.)

The pressure regulator should move as the pressure builds inside.

(It usually moves like this, but theirs is quiet.)

After it starts to move, we should boil it on low heat.

(Maybe we should boil it for 15 minutes on low heat.)

I'll make a call one last time.

(He can't let go.)

(Go ahead.)

(I need to make sure about the heat.)

Maybe he's not answering because you keep asking about the know-how.

(A reasonable doubt)

Because you keep asking about their secret.

You should've asked saying,

"I'll keep it to myself."

Gosh.

You asked him too openly.

(Come on.)

Hello?

(The receiver cannot be reached. You will be directed to voicemail.)

(Dong Il said hello in vain.)

Please leave a message after the beep.

Just hang up.

(They laugh in silence, so he doesn't get hurt.)

- I think they're avoiding you. - Dong Il...

Your relationships with everyone in the country will end.

What should we do about this?

(I wanted to make good food using the 40-year-old secret recipe.)

You should've mentioned that...

you'd keep the recipe to yourself.

It's been ten minutes.

- It's been ten minutes? - Yes.

(The 10-minute alarm for high heat rings.)

Has it already been ten minutes?

- Gosh. Hey, but... - Will this work?

I'm a bit nervous.

Do you think it's already ready?

(It's not moving, and they can't see inside.)

Let's keep it on high heat for an additional five minutes.

Another five minutes?

- Let's do another five minutes. - Then...

We'll put it on middle heat for 15 minutes.

Hey, Siri. Set an alarm for five minutes.

(What did...)

(you just do?)

- What was that? What? - Things like that.

He set the alarm by saying something.

- Do you know how to do it? - What?

Be honest.

(He avoids eye contact.)

- I honestly don't. - Right.

I know what Siri is,

but I didn't know you could set an alarm with it.

Right. We can't keep up with these things.

(How cute.)

Can you call Cereal and ask her...

how long we have to cook baeksuk for?

(Will Cereal know the secret recipe?)

Hey, Siri.

How long do you have to cook baeksuk for?

Hey, Siri? How long do you have to cook baeksuk for?

She's avoiding telling us the 40-year-old secret recipe.

She's avoiding telling us the recipe too.

(Is she avoiding us too?)

Hey, Siri. How long do you have to cook baeksuk for?

Siri is avoiding answering the question too.

Right. She's avoiding it too.

(He laughs silently out of dejection.)

Hey, Siri. Answer me.

(The youngest is the only one who doesn't avoid it and asks.)

How long do you have to cook baeksuk for?

(He asks for the fourth time.)

What an interesting question.

What's interesting about it?

- Forget it. That Cereal. - Hold on.

Hey, Siri. Forget it.

Is there anything else I can help you with?

She talks back about everything.

That can be really annoying sometimes.

(The alarm for the additional 5 minutes on high heat rings.)

It's been five minutes,

(Running)

I get scared every time that alarm goes off.

My goodness.

(Low heat, middle heat, high heat)

(He adjusts the heat more meticulously than ever.)

Done.

- Set an alarm for 15 minutes. - Okay.

Youngest. Fifteen minutes.

(Youngest, set an alarm for 15 minutes on middle heat.)

(He can't take his eyes off it as he sits because he's worried.)

If a pressure cooker sealed tightly,

is it supposed to be leaking like that?

- Good question. - Right.

Pressure cookers are supposed to be sealed tight.

(There's water dripping from the lock by the handle.)

(What's wrong with this?)

Wait.

(He touches the pressure cooker.)

(What's he doing?)

It's been open all this time.

Wow. We're in trouble. What should we do?

Where's the lid?

- Is it under there? - Yes, it is.

- The lid. - Okay.

(When he was closing the lid for the pressure cooker,)

Is it ready? Should I put it on the stove?

(he forgot to lock the pressure cooker.)

Put it over there.

(They began cooking it when it was open.)

(There was no pressure building up inside the pot.)

(What...)

(have we been doing?)

See? Nothing's leaking now...

since it's not open.

No pressure was building up inside.

It's because it's my first time using a pressure cooker, you punk.

Dong Il, you've been cooking it while it was open,

so no pressure was building up.

It's my first time using a pressure cooker.

(The pressure cooker flustered the great Chef Sung.)

- Should I put it back on high heat? - What?

Should I turn up the heat?

I think we should wait until the pressure cooker makes noise.

After that happens,

let's put it on high heat for five minutes and finish up.

- It'll be a clean finish. - Okay.

- I'm anxious. - What?

I'm anxious.

(While the pressure is building up properly...)

Myoung, aren't you tired? Are you okay?

I'm fine. What are you doing now?

I want to season these.

(Is Ha Nee cutting up some vegetables?)

We can't take it.

(While the owner was busy making the nurungji baeksuk,)

- Did you try it? - Yes, Dong Il.

Should I season some chamnamul... I mean, siler root greens.

If you know how.

- Seasoning it is easy. - Just add some red chili powder...

and some sesame oil,

- and cut it up. - Right.

I think chamnamul...

will taste good with the food if we season it.

I have a feeling that it's going to be.

I have a fitting as soon as I get back to Seoul.

(Humming)

(The clothes don't fit)

"Ha Nee, the clothes don't fit!"

It doesn't fit.

My stylist already lectured me the other day.

"Ha Nee. What is this?"

"What?"

"This outfit..."

"It didn't fit like this."

"What happened?"

"Something happened? I wonder what happened."

"Ha Nee..."

"I trust that you'll do something before the press conference."

"Don't trust me."

(Don't trust me.)

"I'm joining House on Wheels."

"Ha Nee..."

(What will do about her?)

But I didn't even think, and I ate a lot yesterday.

(This is so good.)

(The wraps got sucked in like a black hole.)

I'm not kidding. I ate so much.

(I'm worried because I'm eating so much.)

I'm saying this, but...

This is quite a lot.

(She finishes cutting it up quickly while they chatted.)

(She looks at the sauces.)

Myoung, should we...

use the jeotgal from yesterday instead of fish sauce?

- Into this? - Yes.

Sounds good.

(Exclaiming)

(She sniffs the cave shrimp jeotgal first.)

(Exclaiming)

(She adds umami with the shrimp jeotgal.)

(She adds some soy sauce.)

Vinegar.

Red chili powder.

Sesame oil is the best.

(She seasons it in 1 minute thanks to her incredible cooking skills.)

The sesame oil smells incredible.

(She mixes them together carefully and finishes up.)

(Ha Nee tastes it before she plates it.)

(Myoung, have a taste.)

Doesn't it need to be a little saltier?

(Worried)

It's good as is too.

Open this.

(She adds some more shrimp jeotgal.)

That's enough.

Youngest.

(She mixes them together...)

(and tastes it again.)

It's a bit too salty now.

(Chewing)

(They taste it again.)

- It's too salty now. Right? - It's still good.

It's too salty.

(She adds half an onion to fix it.)

It'll be okay once you add that.

I put in too much shrimp jeotgal.

(Gosh, I put in too much shrimp jeotgal.)

I added too much shrimp jeotgal.

- It's okay. - It's okay?

It's not salty at all.

Anyone would tell you that it's salty, Myoung.

(She's very objective.)

(She tastes it again with hopes that it got better.)

It's still salty.

(It's still salty.)

(She starts with adding the other half of the onion.)

I'm not going to measure it.

(She still won't measure it.)

I'm just going to use my senses.

- Yes. - Yes.

(She's in an unending loop of tasting and adding.)

(She's practically having a meal while standing there.)

Only half of it will be left by the time it reaches the table.

Because you guys are eating it all.

Only half of it will end up at the table.

(Meanwhile,)

(he can't hear anything.)

(Inside, she's busy eating,)

(and outside, he's busy worrying.)

(Eating)

(Worrying)

(Eating, worrying)

(House on Wheels 3 is a complete mess.)

(Mixing)

I should stop mixing it.

It can end up burning within moments.

(Nodding)

You keep...

I'm not satisfied.

I'm so annoyed.

I'll add a bit of plum syrup.

If you keep on adding things to it,

will it be okay?

(She tastes it again.)

This is a lot better.

(He's really worried.)

Try it.

(He tastes the chamnamul that has been altered 17 times.)

(Nodding)

What do you think? Is it okay?

(They nod to signal the end of adding sauces.)

Now we just need to have dinner.

(Eating)

(On eggshells)

(Eating again)

There's a lot of umami in it because of that shrimp jeotgal.

It's salty, but it still tastes good.

It's not that salty.

(If it's not salty, have some more.)

It's a bit...

(Looking around)

(Grabbing)

(He said it wasn't salty, but he turns around and gulps down water.)

(She eats some more.)

- It's all soggy now. - I know.

When we plate it, let's just take what's on top.

The ones on the bottom have more sauce on them.

Let's add some sesame seeds.

Add some sesame seeds.

(She finishes with some sesame seeds.)

(Ha Nee put a lot of care into making...)

(the seasoned chamnamul that was finished after 19 tastings.)

(She didn't blanch it.)

- Right? - When this overflows...

(The youngest member brings out the side dish.)

If you start setting the table already, what are we supposed to do?

You don't have to bring it out yet.

We have to try this.

No, you have to eat it with the baeksuk.

I wanted to have a taste.

I shouldn't try it?

It's a bit salty.

(Ha Nee is nervous.)

It's been 15 minutes!

- That surprised me! - I jump every time that rings.

I think it's going to taste delicious.

- I think it's going to be good. - It's hard not to be good.

(Low heat, middle heat, high heat)

(The final adjustment. He puts it on high heat for 5 minutes.)

- Five minutes! - I set it already.

You can smell it right here.

- You can smell it, right? - Yes.

You can smell it?

(They sniff around, looking for the smell of the baeksuk.)

Hold on.

Don't pressure cookers make noise?

(Doggy Myoung is a baeksuk detection dog.)

But this hasn't made any noise.

(Why am I the only one who can't smell it?)

Hold on. Don't pressure cookers make noise?

- Yes. It makes noise. - Right.

But this hasn't made any noise.

(You're right.)

(He's worried.)

It's making noise! There it goes!

- Right! - There it goes!

It's like watching a steam train.

(He finally laughs.)

(The tab is moving energetically.)

(They all begin to watch it.)

It's a miraculous sound of hope.

(Toot!)

(Toot, toot!)

I'm so happy to hear this sound.

(He calms himself down with the smell of the baeksuk.)

Don't you think it's going to be really good?

- I think it's going to be amazing. - Right.

What's encouraging is that it doesn't smell burnt.

- It doesn't smell burnt. - Right.

But it could just be uncooked rice.

(The fierce sound of the pressure cooker...)

(begins to slow down.)

(It'll be done cooking after they let it simmer for a bit.)

Gosh...

I'm as nervous as I was during my college entrance exams.

I was really nervous for about 30 to 40 minutes.

I was.

Finally.

(Finally)

The sound of our fate.

(The moment of destiny)

(He's very serious.)

You can't leave it there. We need to take it all out.

(It's time to check the 40-year-old secret recipe.)

(He was anxious while it cooked...)

(because he wanted to ensure they would eat good food.)

(What will be the result?)

Contestant number 46. Sung Dong Il.

Today is the day he faces...

the weight of 40 years.

(The moment of truth behind the 40-year-old recipe.)

Everyone. You have waited for a long time.

This is a first on House on Wheels Season 3.

- He must flip the red switch first. - Right.

(He is nervous as he reaches out his hand.)

If he doesn't do it right... Goodness.

(Flipping)

(What is this unexpected situation?)

Nothing is supposed to come out.

This is a sign of success!

There are many athletes who get eliminated...

because something comes out when they flip the switch.

I see. Goodness.

He has successfully completed the first step.

- Was he successful? - I see.

Every single step is very...

(Nervous)

The black button in the middle...

(Spewing out)

- What just happened? - There was a small mistake...

- There was a small mistake? - Yes, but it was minor.

(This is hilarious.)

He made a mistake.

- None of that matters later. - I see.

What's most important is the flip.

- The flip. - Yes.

(This is the key to the 40-year-old recipe.)

(Nurungji baeksuk)

- The flip. - Yes.

He must flip it in one try. He only gets one chance.

Even if he messes everything up, if he successfully does this...

- Will he take the gold medal? - Yes.

- Can he take the gold medal? - Yes.

There's one very important step left.

Shouldn't the judges open it themselves?

What? Me?

All of a sudden? Why would you want me to do that?

(He gets flustered after teasing him.)

- It could pop. - Gosh. Okay.

- Okay. - Don't worry. It won't pop.

Okay. This...

(The two of them work together in the important moment.)

Turn it.

(Is the meal...)

Right.

(fully cooked inside the pot?)

One, two, three.

(Their palms are sweating in this moment of truth.)

(How will the nurungji baeksuk look?)

Nice. Goodness.

(The baeksuk with a rich broth appears.)

(Exclaiming)

It looks incredible. This is...

- This is like a tonic. - It really is.

I think it's perfect. I think the nurungji is ready.

- I'm serious. I think it's ready. - The broth...

Since we made it in a pressure cooker,

the broth is incredibly rich.

There's a reason why moms use pressure cookers.

There's a reason for it.

(The broth is filled with the nutrients from medicinal herbs.)

- I'm going to do it. - Okay!

I'm going to try flipping it.

- Over there. - Okay.

Forty years of experience.

(The flip that came from 40 years of experience)

How will you do it?

Must you cover it?

(Dong Il grabs the plate for the flip.)

First...

- Goodness. - It must be heavy.

- I should hold the table. - Okay.

- Put on some gloves. - Over there.

On the count of three, we're going to flip it together.

Me?

Put on some gloves.

(He's flustered because he must keep sharing in his fate.)

Dong Il, I don't think I should do it.

Would it be okay for me to do this?

- Really? - Yes.

(Serious, even more serious)

Youngest, move out of the way.

- How should we flip it? - Hold it like this. With this.

- I got it. - Okay.

As long as this doesn't come off, the broth won't leak.

- Make sure to hold it tightly. - Okay. I got it.

- Do you have it? - Yes. Hold on!

(Hold on!)

(He rehearses because he's overly nervous.)

A rehearsal.

Pick it up.

- Isn't it heavy? - Yes.

Okay. You guys have one chance to flip it.

(It's time to really flip it.)

- Right. We got this. - It won't spill.

(Ha Nee is nervous.)

- One, two, three. - One, two, three.

(They flip it together on the count of three.)

We did it.

(We have perfect teamwork.)

- We got it! - The first step was a success!

(They're happy even if it's just the 1st step.)

- Okay. - We didn't spill a single drop!

Not at all!

- We didn't spill a single drop! - Okay. Let's open it.

- We can be sure this was a success. - Okay. One.

Lift it and hit the bottom in case the nurungji is stuck.

I knew it.

(Calm)

- Okay, now... - We can be sure this was a success.

This is the last step to win.

(Will the nurungji look pretty...)

(once they remove the pot?)

(The final blow that will determine everything)

One.

(What will...)

Two.

(the nurungji...)

Three.

(look like?)

One.

(What will...)

Two.

(the nurungji...)

- Three. - Three.

(look like?)

- This is the last step to win. - One, two,

- three. - Three.

(Did it come off?)

(It's stuck to the bottom.)

Cover it back up!

Wait. Pick it up.

None of the rice came off.

(This isn't good.)

- Should we scrape it off? - Bring a ladle.

- Okay. - None of the rice came off.

- Gosh. - Dong Il, what is this?

No, wait. Put it down.

- Okay. Flip it. - What are we doing?

- One, two, three. - One, two, three.

(He hits it desperately.)

(Did it work?)

- You got it! It came off! Perfect! - It came off!

(The bottom came right off!)

We got it! Look.

(The nurungji baeksuk they were waiting for is ready!)

(Giggling)

It came out perfectly.

We got it.

- Gosh, it's so funny. - What is it?

(He retouches it carefully.)

(The look of the dish is important in House on Wheels.)

Don't be surprised when you eat it.

- Right. - Okay.

It looks really good.

- Okay. - Nice.

- This is fantastic. - It's the best.

- It looks really good. - It looks incredible.

Honestly, we don't know how it's supposed to look.

Right.

(He's worried...)

(about how it looks.)

(Anxious)

- Okay. - Okay.

(Chef Sung was really nervous for the first time.)

Okay. The guest should eat first.

It's a clean spoon,

- so scoop some up. Try the nurungi. - Okay.

- Want me to do it for you? - Yes, please.

Okay. First...

- This is nurungji. - Goodness.

Here. Try some. Seriously.

(The glutinous rice nurungji that Chef Sung put special care into)

- Scoop it up. - Youngest, try it.

Hee Won, have some nurungji. Try it.

- Try it. - I...

(How does the nurungji baeksuk made with the 40-year-old recipe taste?)

(Taking a bite)

- It's expensive. - Try some.

(Taking a bite)

(I hope it tastes good.)

Hey, Youngest.

(After taking a bite,)

(she exclaims.)

- Eat up. - Have a bite.

- Dong Il. - Try some.

It's really good.

- Is it? - Yes.

(Is it good?)

Hee Won. Here. Try some.

- It's really good. Right? - I...

Seriously.

(It's hot.)

I don't have to try it to know it tastes good.

(Chef Sung finally takes a bite.)

- It's good. - It is.

It tastes like porridge.

(Hee Won, who has a child-like palate, takes a bite too.)

(Exclaiming)

(It's good.)

The glutinous rice is so chewy.

Right?

It's no joke.

(How is it so sticky?)

(Chewing)

This is so good.

(The air is filled with the sound of them chewing.)

It's like an herbal tonic.

- Doesn't it taste like that? - It does.

(Proud)

- Glutinous rice? Here. - Okay.

This is real red ginseng extract.

Let's put all of this in since it's good for you.

(He put a lot of care into it for 40 minutes.)

It's impossible for it to taste bad.

The care you put into it and the ingredients you used...

You can taste the medicinal herbs. The taste of licorice.

(Healthy nurungji baeksuk)

(She knits her brows since it's so good.)

Youngest. Have the drumstick.

- You can have it. - Thank you.

Eat up.

- Ha Nee, have the drumstick. - Thank you.

Eat the leg.

Hee Won.

Yes. Is it chicken breast?

- Yes. - I like it.

(Chicken breast lover)

(He eats a piece.)

(He eats another piece.)

(He's completely entranced by the baeksuk.)

(Exclaiming)

- The meat tastes good. - It's no joke.

(The chicken is filled with healthy flavors.)

(He takes a spoonful of rice.)

- The food is optimistic. - It is.

(Then he gets some of the seasoned chamnamul.)

(Nervous)

I'm not satisfied.

Anyone would tell you that it's salty.

(This is the seasoned chamnamul that Ha Nee made. Beware, it's salty.)

(He's the first to try Ha Nee's seasoned chamnamul.)

(Worried)

- Dong Il. - Dip it in the salt.

The seasoned chamnamul is good too.

Is it okay?

(Does it taste okay?)

Yes.

(Exclaiming)

- It's good. - It's really good.

It's really good.

- Doesn't it go well together? - It does.

The seasoned chamnamul is good.

This is really good.

It's the best.

(The seasoned chamnamul satisfies the family's palates.)

- This is... - It goes great together.

- It does. - It really does.

(When the bland chicken baeksuk...)

(and the salty seasoned chamnamul meet...)

The chicken and chamnamul go great together.

I know.

(It wasn't intentional,)

(but the two dishes complement each other perfectly!)

- This is incredibly good. - Goodness.

Right? The chamnamul is good.

It is.

(She's happy to see everyone enjoy it.)

- I knew it. - Right?

(I knew Ha Nee could do it.)

All of this goes perfectly together. The doenjang and the chamnamul...

- Was this a success? - Of course.

What's my score? How would you score me as a judge?

I think that you deserve a 9.7.

- Really? - Of course.

- It's that good? - Yes.

It's one of the best chicken dishes I've ever had.

(This is rewarding.)

I think he didn't answer on purpose.

He wanted me to do it on my own.

Right.

(Let's say he trusted Chef Sung and didn't answer on purpose.)

- We have to think positively. - Right.

(It's really good.)

I ate so well.

I feel like I've become healthier after that meal.

- Thank you so much for the food. - Thank you so much.

It was really...

- It was the best. - It was good.

The breeze is so nice.

- I agree. - It's really nice.

- The breeze is so nice. - It is.

Aside from when it's really hot in the middle of the day,

- It's cool. It's nice. - it's the perfect autumn weather.

How refreshing.

(The fall wind makes them happy.)

It is.

(Grinding)

(The youngest member is making coffee.)

(And Hee Won is taking out an LP?)

(Does he want to listen to music?)

(Pressing)

Do you want to listen to music?

Yes, but I don't think this is charged.

I see.

It should start spinning when I do this,

but it won't.

- This is... - I got it.

(He resolves it.)

- Is this the battery? - Yes.

Right. This worked earlier.

- You... - How do I do it?

(Hee Won is still unfamiliar with the house,)

(and the youngest member has gotten used to it.)

(Packing)

Don't take your things out until it's time to leave.

(She checks out with a big bag of things.)

Oh, really? Okay. I won't.

(She got in trouble for taking out her things.)

No, I just... Goodness.

- She's ready to leave already. - That's not true.

- That's how everyone is! - I'm not!

What's the point of feeding them well?

All they want to do is leave.

Don't say that.

(He plays some music so that Ha Nee doesn't leave.)

Myoung, congratulations on joining the family.

Thank you.

(Myoung, congratulations on joining the family.)

(How nice.)

("You in My Arms" by Yoo Jae Ha)

(Ha Nee quietly sings along.)

(He raises his arms automatically.)

(Ignoring)

(Hee Won, let's do it together!)

Are you going to make us look stupid?

- It's childish. - Still, try it.

(They laugh, thanks to Hee Won who doesn't like childish things.)

It's so childish. That's enough.

(Gosh, he's silly.)

Have you had this, honey?

Goodness.

(Thank you, darling.)

Snap out of it!

You're doing it every time he speaks.

The relationship setup is a mess.

(Laughing)

Your brother has got a temper, honey.

(The role-play doesn't seem to end.)

We should put...

a refrigerator in his room.

We should buy him a boiler. He's pretty old now.

(Soothing their regrets of not wanting to leave)

In 1, 2.

(The family members enjoy their time left.)

- Okay. - Good.

(They make amusing memories again.)

(Their second destination on House on Wheels 3)

(This place is amazing!)

(The endless field...)

(of buckwheat right in front of them)

(Who's the guest that Dong Il rushes to greet?)

(It's a guest as warm as autumn sunlight.)

(Dong Il's mother figure, Kim Young Ok)

(Dong Il is especially dedicated today.)

(Stop doing your best,)

(and just give it to me already.)

(Taken aback)

(I'm starving.)

(He's in for it today.)

(Working hard)

(The big brother seems small when his mother is here.)

(Mom, here's a blanket.)

(It's scorching out. Why would I need a blanket?)

(Oh...)

(Dong Il keeps making them laugh today.)

(It seems...)

(that you've also got a temper, Mom.)

(How will Dong Il's day...)

(go with his mom?)

(Small, fun things they run into)

(This one is completely open.)

(Just like a little child,)

(Young Ok is happy as ever.)

(Mom, you'll be too sad to leave this place.)

(Blissful time in the front yard)

(Come to House on Wheels where warm laughter is.)