All language subtitles for UNEXPECTED.BUSINESS2.E05.220317.720p-NEXT

(This program contains indirect advertisements.)

(Filming was completed safely and in line with COVID-19 prevention.)

(The Part-timers are perfectly adjusted.)

(They know what to do in the kitchen.)

You should come to eat next time.

(The Owners have started to relax.)

(They have become closer to the people in the village.)

(At times, they become someone they can talk to.)

Oh, my.

(I really wanted to meet you.)

(The Owners and The Part-timers have blended in with the village.)

(After ending a heart-warming day,)

(The difficult but fun days with Woo Bin,)

(who is returning to TV after a long break, is coming to an end.)

(It's the night before their last day.)

(What are we eating for breakfast tomorrow?)

(I can't cook,)

(and neither can Kwang Soo.)

(Woo Bin offers to prepare breakfast.)

(Do you want us to make breakfast?)

(Do you have a menu in mind?)

(We're the ones eating it, so it doesn't matter what you make.)

(But...)

(you should still be on your toes.)

(If it's good,)

(it'll become a part of the menu.)

(That will never happen.)

(We'll write it on the menu.)

(The three part-timers' last day is coming.)

(The day starts as they're excited for a special breakfast.)

(Another morning has come in Gongsan-myeon.)

(It's a bit cloudy today.)

(It's a cold morning that makes you want to stay at home.)

(Episode 9: The Three Part-timers' Last Day)

(He starts his day by filling up the warm drinks...)

(that many people will look for on a day like today.)

(Owner Zo also has some coffee as he inspects the supermarket.)

- Hello. - Hi.

- Hi. - Hello.

Hello.

We got an order.

- Oh, the ribs? - Ox head?

Oh, ox head?

Let me see. Is it ready?

(After they finished eating last night,)

(Owner Cha disposes of the food garbage.)

Close it.

(He disposes of it easily.)

Okay.

It's really simple.

It is.

Let me see.

(The food garbage has been reduced significantly.)

Okay.

(He shakes it.)

I can...

throw it out like this.

(All he needs to do is throw it out.)

- It's very clean. - It is.

What are you going to cook?

Doenjang jjigae...

(Breakfast menu: Doenjang jjigae)

- Kimchi with tofu. - Kimchi with tofu.

Then should I write it down?

Doenjang, tofu,

- Green squash. - green squash,

onions.

I watched a video of Baek Jong Won making it last night.

He says, "If you don't have green squash, don't put it in."

"Don't put in onions." That's what he says.

But if you do that, it won't taste as good.

He said the more you put in, the better it tastes.

(Then...)

Should we put in some clams?

- Do we put the clams in water? - Yes, to get rid of the sand.

But I don't think we can do it properly.

(A serious meeting)

(Laughing)

- Are you guys having a meeting? - Yes.

- You can pretend we're not here... - Got it.

- and do what you have to do. - Okay.

- Is that yours? - No, my phone's acting funny.

- Are you deciding on the menu? - Yes.

Don't look at it.

(Then he comes.)

Don't look.

(They're keeping it a secret to surprise them.)

Right. We can't look. I wonder what we'll eat.

Should we do that too?

What is it? I'm so curious.

- What if it isn't ripe? - We'll need to add vinegar then.

- So... - Thank you.

- Thank you. - It's hot.

(He leaves coolly.)

See how it looks.

- Is that it? - They're discussing how it looks.

Why do the visuals matter?

Then you add sugar and mirim.

What's mirim?

Mirim looks like cooking oil.

It's a type of cooking wine.

Right, Ju Hwan? Isn't that what mirim is?

- Right. - I've never heard of it.

In any case...

Mi Rim was my homeroom teacher's name in middle school.

- It was. - I see.

Let's shop for the ingredients first.

(They go to check the ingredients.)

I'm annoyed that I'm excited to do this.

(Me too.)

(Cheers.)

(Cheers to our first-time cooking.)

First, take a look in there.

I'm sure we have everything you need in here.

Right. We have all of these.

- We have anchovies. - We do.

We have onions.

(List of ingredients)

Should we put mushrooms in the kimchi with tofu?

We need to eat this.

Yes, let's do that.

- We can put that in. - Right?

We have minced garlic.

- Do we have doenjang? - We do. It's over there.

We just need some red peppers, tofu, and green squash.

- That's it. - The green squash is in the back.

(They go to the supermarket to get the missing ingredients.)

There's tofu in a bag. We can use that.

This?

- Should we use these two? - Yes.

The green squash is at the end.

A lot came in.

Some people put wild chives in it too.

That sounds good.

- Wild chive doenjang jjigae. - Right.

When you make wild chive doenjang jjigae,

- Yes? - do you put this in last?

Yes, of course.

- Okay, so... - You'll need to wash it first.

- Do I cut this off? - Yes.

Thank you.

I'm going to make tofu kimchi jjigae.

(I have a question too!)

I mean tofu...

- Kimchi with tofu. - Kimchi with tofu?

Should I put in some meat or not?

- If you're making kimchi jjigae, - Hey.

won't it taste better with some meat?

(Don't bother her.)

I'm sorry, but he's sensitive right now.

- In Sung. - Goodness.

(Arrogant)

You people...

Do you want to eat the kimchi with tofu...

with pickled radish slices?

Yes. That sounds good.

Look for the one with the shortest expiration date.

(List of ingredients)

(All they need now is red peppers.)

Sir. Do you have red peppers?

No, we ran out.

- We ran out? - I can't use it either.

I'm sorry.

(List of ingredients)

The red peppers are just for decoration.

It doesn't add flavor.

- In Sung, food is about looks. - Okay. I understand.

(Woo Bin's cooking philosophy: "Food is about looks.")

You have your own world.

(All of the ingredients are ready including the meat.)

- Thank you. - Thank you.

Put this on In Sung's tab.

He'll take care of it.

Let me wash my hands first.

(He gets ready to start cooking.)

(Kwang Soo is boiling water in the electric kettle.)

What is this?

(Giving the tofu a bath)

I hope it tastes good.

(Tofu, taste good.)

(This time, he cleans the wild chives.)

Woo Bin, we have to wash the wild chives. Right?

Yes, I believe so.

(He's washing wild chives for the first time in his life.)

It feels like...

I'm washing my hair.

I've never touched that before.

Can I touch it?

When you touch it, it feels like hair.

(It really does.)

It reminds me of when I had long hair.

(The wild chives are done getting shampooed.)

(Shaking)

You guys need cutting boards, right?

- Yes, we do. - Yes.

(The warm-hearted brother gets them cutting boards.)

Can I use any of these knives?

The knife... That one is for sashimi.

(Was this the beginning?)

- In Sung, where's the torch? - The torch?

- In Sung, do we have tea bags? - No, we don't.

- In Sung, where's the kimchi? - Where's the kimchi?

In Sung, how do you turn on the stove?

The stove?

Hey. Do you think working in the kitchen is easy?

We might end up just eating cup ramyeon.

Are you threatening me?

(Even though he says this,)

(Owner Zo is worried about them.)

- Do you want to turn the stove on? - Yes.

It's hot when you touch it.

It's hot when you touch it.

(He's sensitive enough to give him oven mitts.)

(He's working on the anchovies for the broth.)

Do you want to make a good broth?

(He brings a colander for the stock.)

We can only do what we're told.

Here.

This isn't it?

Is it this one?

- This is for a different dish? - A different dish?

(Each pot is for a different dish.)

(Doenjang jjigae, kimchi with tofu)

In Sung, we're cooking two dishes.

Is that so? Aren't you guys overdoing it?

- There's no middle ground. - I'm worried.

Don't say you want to put this on the menu.

- Earlier... - Where's the kimchi?

(Despite their confidence...)

I see.

- Where's the kimchi? - Then...

Why are you trying to open a new one?

- Move over. - This one is new?

- Move over? Where do I go? - Get out.

(Woo Bin is only focused on his pan as well.)

What are you doing?

I didn't think this was enough water.

Right. But why...

It's for the broth.

(Look at me.)

- I see. - Woo Bin, turn off the stove.

What?

No wonder. This...

is burnt.

(They lost a pot due to indifference.)

- What are you doing? - It's oil.

- I'm going to stir-fry meat. - I see.

But I'm going to cut the kimchi first.

- Then I'll stir-fry the meat. - Why did you turn on the stove?

I thought I could do it quickly while it heated up.

Be careful.

- Are you throwing it out? - It's burnt.

We just started...

(This isn't a magic show.)

Be careful. It's going to splash.

What did he cook in that?

He didn't cook anything.

(Peace has returned.)

(Cutting)

Is that for the green squash jeon?

No, of course not. Gosh, Ju Hwan.

- Ju Hwan, we're not that bad. - That's...

- That's... - We're not fools.

It's very thick.

- In Sung. - Okay.

- Cooking is all about confidence. - Okay.

- Let's go out. - Goodness.

- I'm going to start cutting. - Just don't start a fire.

- Okay. - We won't.

I'm going to start cutting.

(I'll show you my cutting skills.)

What is this?

Sounds good.

(Professional-level cutting)

(He was faking it.)

Kwang Soo.

Be confident.

Everyone starts like this.

(They encourage one another as they become more determined.)

(A taxi stops in front of the supermarket.)

(A grandma gets out of the car.)

That's strange. It was open before...

- Hello. - Hello.

- Hello. - What can I get you, ma'am?

Dog food. For big ones.

- Crab meat? - Yes. Dog food.

- Crab meat? The one you eat? - Yes.

The crab meat is over there.

(In Sung and Ju Hwan leave to look for the crab meat.)

She must be talking about that.

- It's over there. - Pardon?

- She said something. - It's over there.

- What? - Dog food.

Dog food? Yes, it's over there.

Oh, you wanted dog food?

It's not crab meat. It's dog food.

- Dog food? - Dog food?

Dog food.

- Is your dog big? - Yes.

- How big? About this big? - A big one.

- The 14-dollar one? - Is it a big bag like this?

This is really big.

How will you get this home?

I have help.

- You have someone to help you? - Yes.

I see.

(They're relieved because of the taxi.)

- Goodbye, ma'am. - Goodbye.

- Goodbye. - Goodbye.

Gosh, we almost gave her crab meat.

It's over there.

Right.

(While the older brothers make memories about crab meat,)

(the younger brothers work hard on breakfast.)

Should I take this out now?

Yes.

No, wait...

(The color of the broth looks good. The meat is getting cooked.)

(Kwang Soo's next step: Put in the kimchi!)

You can't touch this!

- If... - I think the order is important.

This is my personal preference.

You add the onions in right now.

Right.

When you make the soup...

(Adding the onions)

If you boil it with onions,

it'll get rid of any fishy smells.

If you boil it with onions,

he says it gets rid of any fishy smells.

Then...

Should we put some onions in this?

I'll cut some up.

Make it thin.

(Is this thin?)

- This is the important part. - Should I put it in?

Yes.

(He puts in the not-so-thin onions.)

- Do you want more? - No, I think this is enough.

Add garlic.

Add the green squash.

(He puts in the green squash,)

Add the mushrooms.

(the mushrooms,)

It's interesting that this will become doenjang jjigae.

- I didn't put the doenjang in yet. - You didn't?

I thought you did because of the color.

(It's time to put in the doenjang now.)

How much do I put in?

Let me try it.

(He adds one spoonful first.)

(It looks like it needs a lot more.)

(So he adds another spoonful.)

Why doesn't the color look like that?

Is it because that doenjang is stronger?

If you use a hot pot...

(They both do an interim check.)

- Welcome. - Hello.

- Before that... - It's bland.

(Satisfied, bland)

(What's the problem?)

(I put in everything he said to put in.)

(Thinking)

There's way too much water.

(The pot is filled to the brim with water.)

Should I add more ingredients to it, Kwang Soo?

If you want.

(He adds a fistful of green squash.)

(He also adds a bunch of mushrooms.)

(He adds scallions again.)

(He adds more doenjang.)

Taste this.

What do you think? Does it need anything else?

Kwang Soo.

(Kwang Soo...)

(Tilting)

Say something. What should I add?

It's just that it doesn't taste much like stir-fried kimchi.

Right.

- I stir-fried it for 30 minutes. - What?

I stir-fried it for 30 minutes.

(I stir-fried it for 30 minutes, but it's not stir-fried kimchi?)

Let me taste it again.

Try it together.

(Try the kimchi with the meat.)

It might be because you didn't have it together.

It's good.

Maybe it's because of the meat.

- Should I add more sugar? - Yes, a little.

(He sprinkles some sugar.)

I chose...

- What's funny is... - Yes?

I've never cooked before either.

When you spoke to me like you were reprimanding me,

(Sorry.)

- I'm sorry. - I thought you were Mr. Baek.

- I'm sorry. - I thought you were Gordon Ramsey.

(Mr. Baek Woo Bin's cooking class is going well.)

(Ringing)

(Ringing)

Hello, this is the supermarket.

This is the Chinese restaurant in front of Nonghyup.

Could you deliver a 15kg bag of white sugar?

A 15kg bag of white sugar?

Yes.

I need that and the food garbage chip...

for 120L. I need 2 of those.

You want 2 chips for 120L.

I also need a 1kg bag of seasoning.

- A 1kg bag? - Yes.

- Okay. - Thank you.

Does she want 1 bag that's 15kg, or...

- She wants 1 15kg bag. - She wants 1 bag?

Are the ones that are that big in the storage room?

(Let me see.)

(Is it here?)

(Is it over there?)

(I guess we don't have any.)

(What is Owner Zo bringing?)

This is five.

Is that everything?

We don't have any 15kg bags.

- We don't have any 15kg bags? - No.

I should ask.

Hello. This is the supermarket.

- You wanted a 15kg bag of sugar, - Right.

but we don't have any right now.

If you don't have it, just bring me 5 3kg bags.

- Okay. Will do. - Thank you.

Ju Hwan, can you help me put this in the car?

(The goods for the delivery are put in the car safely.)

Goodness.

(Owner Cha gets into the car too.)

Let's go.

(He leaves to make a delivery.)

(He takes the friendly streets of the downtown area...)

(with the sugar and seasoning in stow...)

(as he goes for a drive to make a delivery.)

(If you drive past...)

(the colorful roofs,)

(you arrive before you know it.)

(Destination)

(He carries the delivery items in his arms.)

(Welcome, Chinese Restaurant)

(Pull)

My gosh.

Sir!

- Goodness. - Hello.

Goodness, you're working so hard.

No, it's okay. What should I do about this?

We didn't have any 15kg bags.

- It's okay. - Is that why you brought five?

Yes. What should I do? Is this okay?

Well done.

Here's the receipt. Should I keep tabs?

- How do you usually pay for it? - Well...

(The owner brings cash.)

But I don't have any change.

All right. Just keep it.

We'll drop by on Monday to get the change.

- I didn't think of this. - It's okay.

I didn't bring any change.

Gosh. This is...

We sold it.

(In Sung and Woo Bin are watching the counter.)

(The owner of the meat shop gets off work.)

- And I'll get... Where are onions? - Yes? We have onions.

Where is it? I'll get a bundle of small ones.

- A bundle of small ones? - Yes.

Who's going to eat all these? You're buying a lot.

We're a family of seven.

(They are for a family of 7.)

- Two for each? - Yes. I bought quite a lot, right?

How much are the onions?

Let me see. Perilla leaves, cucumbers, charcoal briquettes...

Onions are four dollars.

Small ones. Should I just enter four dollars here?

- That's right. - These are small ones?

- Yes. These are small ones. - I see.

Like this?

(They are extremely cautious at the counter.)

Then should I enter it?

How do I do this? Should I put it here?

Yes. You should put it there.

(It seems like something's wrong.)

- Like this? - It didn't work well yesterday too.

(Owner Cha is back just in time.)

You didn't press any of these buttons, right?

I did not.

(In Sung is trying to pick up how to ring items up.)

(Exclaiming)

- Hello. - Hello.

- Do you have dog feed over there? - Yes. What kind do you want?

It's done.

- Jindo dog? - This one.

Thank you.

(She's about to leave.)

Where's my bag? Where did all my ice creams go?

Where is it?

What? Who took them?

My ice creams.

- Hey! - This is unbelievable.

Who took her ice creams?

You're paying with a credit card? Let's go inside. I'll ring you up.

- Ju Hwan. - Did you take the ice creams?

- Yes? - The ice creams.

I put them in the freezer to keep them from melting.

In case they would melt?

(He put them in the freezer while she was paying.)

- He's so considerate. - I didn't know...

- He's so considerate. - he was so considerate.

(The kind part-timer, Ju Hwan,)

I was so startled.

- Bye. - Bye.

- Thank you. - Okay.

(kept the ice creams cold.)

(How are the two part-timers at the kitchen doing?)

(Kwang Soo finished making stir-fried kimchi.)

It looks like a spicy stew. You know what it is, right?

(Although it looks like a stew, he decorates it carefully.)

(Pouring over)

I think I didn't do a good job. It doesn't look tasty at all.

- I'll wrap up now. - What? Already?

(He adds wild chives as a finishing touch.)

(But Kwang Soo is not done yet.)

(Adding some cooking oil)

(He adds lots of sesame oil too.)

(And then he puts in boiled tofu.)

Tofu is still wet. Is it okay to put it in like this?

Should I squeeze out the water?

It wasn't like this when my mom made kimchi with tofu.

I think it's because you put it in hot oil.

Don't people usually fry tofu in oil?

We usually use boiled tofu, not fried tofu.

(Is that so?)

(But it's too late to restore it.)

(He finishes cooking anyway.)

We finished earlier than I thought.

How long did it take?

- Didn't it take 1 hour? - Did it take 1 hour?

Let's eat.

Tae Hyun. It looks quite delicious.

Right. It looks good.

- Please introduce today's menu. - What are these?

(Introducing the menu before they start eating)

I learned this recipe...

- from Baek Jong Won. - That's right.

I made wild chive doenjang jjigae.

- Wild chive doenjang jjigae? - Yes. Wild chives are...

- They thin your blood. - Right.

We also added king oyster mushrooms to make it healthy.

Really?

This is kimchi with tofu,

- but it's a bit different. - Yes.

I cooked tofu in Shanghai style.

- Shanghai-style? - Yes. I cooked tofu that way.

- I also added onions. - Okay.

- I considered adding mushrooms, - Yes.

but I thought that would make the meal too heavy.

Since this is our brunch, I made it light and simple.

- I see. - What is this?

- Why did you prepare this? - Why did you serve this?

As for the pickled radish slices, these are in South American style.

South American style? Do we wrap the food with it?

Actually, Woo Bin said, "Should we serve pickled radish slices too?"

- I asked, "Why?" - Why?

He said he liked pickled radish slices.

- That's why we served them. - I like pickled radish slices.

Show us how to eat it.

- It's not difficult at all. - I see. Like that?

(Let's eat now.)

- Just like that? - You can have it to your liking.

Picked radish slices make it...

- less spicy. - I see.

(Tae Hyun tries kimchi with tofu and pickled radish slices together.)

Tae Hyun doesn't like spicy food, so...

The taste of pickled radish slices is too strong.

This strong smell takes away all the tastes of other dishes.

Then I'll bring these back to Seoul.

- Where did you find them? - They were right over there.

- What is this? I see. - That's king oyster mushroom.

It looks like you shredded it on your own.

Of course. I never use knives.

This is good.

The scent of mushrooms might disappear if I cut it.

I heard using knives destroys nutrients.

- Really? - What's up with that tone?

- Why are you talking like that? - Are you a dietitian or what?

I talked like an expert.

(He talked like an expert.)

(Although they teased about the food,)

It's good.

This is a decent meal.

- Is it a decent meal? - It is.

(it's a decent breakfast.)

- In Sung. This is amazing. - It's a decent meal.

- Right. - You cooked it well.

(They all compliment Woo Bin.)

- This soup is so good. - I know.

(His first cooking in his life became a success.)

(While they are enjoying their meal...)

I can taste the garlic.

(While they are enjoying their meal...)

We put the meat on your tab, In Sung.

- You did? - You can pay for it later.

I see.

(It's okay since the food is tasty.)

Doesn't it feel great to see others...

enjoying your food?

I know, right?

(They enjoyed their last breakfast even more.)

(Day 3, open for business, Sunday, 10:30am)

- This soup is so good. - I know, right?

- It's good. - How did you cook it so well?

(They move right away as usual.)

- It's good. - How did you cook it so well?

(This is how the part-timers move...)

(on their 3rd day of work.)

What's happening?

(Their speed is overwhelming.)

Do you guys not want to eat?

You guys don't have to go at once.

Hello? This is the supermarket.

- Hello? This is Naju Restaurant. - Yes.

Hello, ma'am.

We'd like to order 800g of sirloin.

- You want 800g of sirloin? - That's right.

- All right. - Okay.

In Sung. Naju Restaurant ordered 800g of sirloin.

Do I need to go right now?

Since it's a restaurant, I think we should deliver it fast.

I'm done eating. I'll go deliver it.

(The part-timers have become very reliable now.)

You need to prepare 800g of sirloin, right?

You just need to weigh it.

(Nodding)

They need a big chunk, right?

It says "sirloin" on it.

You need 800g of that.

(He wears gloves determinedly.)

(He removes the wrap.)

I think this much is enough.

Cut and weigh it.

(Trimming fat)

(Putting it on the scale)

(Weighing)

It's 910g.

(Wrapping)

(They are ready to deliver it.)

Naju Restaurant? I'll deliver it.

What is it? Okay. Please deliver it.

(He sets off before it's late.)

(I'm so busy.)

- Hello, ma'am. - Hello.

You came to work early today.

(He exchanges greetings with the owner of the carp bread place.)

(He can't help smiling since he's outside.)

(He's already familiar with the roads.)

Did you guys start running this place today?

Yesterday... The day before yesterday.

- Are you done eating, Tae Hyun? - I'm going to eat here.

You can clean them up.

(Tae Hyun moves over to another seat and starts eating again.)

(Woo Bin starts cleaning the hall.)

(Clean)

(Everything goes smoothly in the supermarket.)

- How much is it? - It's 5.7 dollars.

- Hello. - Hello.

- Are we getting boxes? - Yes. Two boxes.

There it is. Don't we need that one?

- Two of these? - This one?

- Do you have boxes of this soju? - This one?

- We have boxes of them. - Yes?

Do you want me to get some from the storage?

Yes, a box, please.

(On the right side of the supermarket,)

Soju...

(there's green storage stocked with liquor.)

- Put them in. - Thank you.

Can I get a garbage bag?

- Sure. What size do you need? - A 20L bag, please.

Right?

That one is 10L.

- It's 20L. - Oh, really?

- It looked so small. - It seems like...

It seems like people here have no trust in me.

- It's not like that. - It's because my hands are big.

- I have bad eyesight. - It's because my hands are big.

Well...

Are you guys going to have a blast today?

No, we already drank last night.

We need to drink to sober up now.

You don't look completely sober yet.

- Right? - Right.

I'm not entirely sober yet.

You know what?

(A customer walks in.)

- How much is it? It's on me. - It's 61.15 dollars.

- Don't drink too much. - I'll carry them.

Uncle.

- Are you her uncle? - He's my brother.

Really?

He's my brother.

Did you drive here?

I think we should put them in your car.

- They are strong. - I'll carry them.

- Really? - Thank you.

It's at the public parking lot over there.

- Okay. - I'm sorry.

- How far is it? - It's not that far.

- There's a public parking lot. - Yes.

Goodness.

(The customers who bought a box of soju leave.)

Hello.

(Looking around)

- Where is it? - What do you need?

We're looking for soy milk.

It's tasty. Elders like it.

You want original soy milk, not a black bean, right?

- No. - Not this one?

- This... Let's get this one. - How about this one?

- Shall we? - Yes, this one.

Yes.

(That's an excellent choice, ma'am.)

- Are you getting this? I see. - This is for my mother.

- We need a box of beer. - Okay. I'll get it for you.

A box, please.

- A big box? - Yes.

I'll bring it, Kwang Soo.

(When it comes to liquor,)

(villagers are big spenders.)

You chose black bean soy milk, and you're getting a crate of beer.

- It's a bit contradictory, right? - It's contradictory.

(It's a bit contradictory, right?)

We'll be back after buying some meat.

(We'll be back after buying some meat.)

(While the customers, who got a crate of beer, are buying meat...)

- Hello. You're back again. - Hello.

- I'm here to give you some food. - What is it?

- It's gimbap. - Oh, really?

- Thanks a lot. - Awesome.

I brought gimbap and dried radish green soup.

- Gosh. There's soup too. - Yes.

- Thank you so much. - Heat it up before you eat.

It's really good.

- Thank you so much. - Heat it up before you eat.

- Thanks for the food. - It's really good.

It looks so good.

But we have nothing to give you.

- Can I get a hangover drink? - Hangover drink? Okay.

- It's on me. - Okay.

(It's on me.)

Did you drink a lot yesterday? And you're going to drink today?

Goodness.

(Since there are 4 of them, I'll bring 4 bottles.)

- Here you go. - Can I shake hands with you?

- Sure. - Thank you.

- Thank you. - Okay. Bye.

Bye.

- Go back safely. - Thank you.

Did you have the second round yesterday?

I did. I can't hold my liquor well.

- Really? You're lying. - Yes.

I mean it.

(Playful Woo Bin)

- I'll get going now. Bye. - Yes. Thanks for the food.

Take care. Thank you.

- Just those two? - Yes. That's enough.

Put them over there.

Hello.

What is this?

(What are these young men doing here?)

- What do you need? - Where's the owner?

Yes?

What can I get for you?

- Seasoned raw beef. - Seasoned raw beef.

Seasoned raw beef.

We have raw beef here. I'll slice it for you.

Not that one.

- What do you need? - Do you have one...

for seasoned raw pork?

- For seasoned raw pork? - Yes.

- We don't have seasoned raw pork. - People don't usually have...

- seasoned raw pork. - They said...

They said it would be here around 10am.

They said seasoned raw pork would be here around 10am?

At 10am.

That's what I heard.

But it's past 11am. Is it supposed to be ready at 10am?

They said it would be ready at 10am.

I'll get 20 dollars' worth of beef for seasoned raw beef then.

You need 20 dollars' worth of raw beef?

Slice it thinly, okay?

(He's slicing it thinly.)

So you don't have pork?

- No, we don't have pork. - We don't have pork.

But they said it would be ready by 10am.

Did the owner tell you to come at 10am?

Then I'll give him a call.

Can I get a receipt for that?

- A receipt? - Yes.

(He's calling the owner of the meat shop.)

Here you go.

- Sir. A lady here says... - Yes?

that you said there would be pork for seasoned raw pork...

at 10am.

(Laughing)

I don't understand what that means.

She said she already talked with you.

It's the market day today in Gongsan-myeon.

So I think she's confused,

not knowing today's Sunday.

Well, what's seasoned raw pork?

I don't have a clue what it is.

- We butcher pig... - Yes.

twice a week...

- and sell it there. - So there is seasoned raw pork?

- There are seasoned raw pork? - Yes.

I see. But since today's Sunday, we don't have it, right?

- Today is... - Not on Saturdays and Sundays.

Okay. Since today is market day,

you think that's why she's looking for it, right? Okay.

- Bye. - Bye.

I've never heard of seasoned raw pork before.

- When they butcher pigs, - Yes.

we make seasoned raw pork with it.

- I see. - It's very savory and tasty.

(They butcher pigs twice a week.)

It's the same as seasoned raw beef.

- We add only gochujang to it. - Gosh. I can't believe this.

So this is a delicacy.

(Seasoned raw pork is a delicacy.)

People here eat that a lot.

Ma'am.

Since today is...

Sunday, we couldn't butcher pigs.

So you can come by tomorrow or the day after.

When we butcher pigs.

- So there is seasoned raw pork. - Right.

- Really? - Yes.

We eat that a lot.

- Right. - It's really good.

I've never heard of it.

- Ma'am. - I'll come more often.

Okay. Goodbye.

(Please come again to buy seasoned raw beef.)

- Bye, ma'am. - Bye.

Okay.

(If you go a little further...)

(from the supermarket,)

(Ten dollars for everything)

(streets look different from usual.)

(Today is market day in Gongsan-myeon.)

- That looks good. - Right?

(Although it's not that big,)

(it feels like a market day.)

(You can see the town that you couldn't see inside the store.)

(There's a market on the streets of Gongsan-myeon.)

(And the supermarket is right next to it.)

(The supermarket is suddenly crowded...)

(with customers that came by.)

- Do you need a receipt? - Yes, please.

You're the guy working at Chukhyup, right?

I am.

- Is it your day off? - It's Sunday.

- A calf has diarrhea, - Really?

so I need to get out of town now.

Really?

Take good care of it and come again.

Hi.

- Is he your only child? - I'll get 1kg of sweet potatoes.

- Sweet potatoes? Goodness. - Yes.

- My goodness. - What to do?

- You need 1kg of them? - Let go of him.

- Yes, 1kg. - Okay.

Do you have a toilet seat cover?

- A toilet seat cover? - Yes.

Oh, a toilet seat cover? Okay.

This is extra-large, right?

I can't tell for sure from the photo.

Bring it back if this is not the right size.

You can compare the size.

- Thank you. - Bye.

I think this one is right.

(The owners and part-timers are much more relaxed.)

- Woo Bin, are you close... - Yes, In Sung?

with the owner of the fishcake store?

Around 4pm...

I'm not that close with him.

What do you need?

Can you arrange a meeting with the owner of the fishcake store?

Okay. I'll schedule a meeting then.

- I'll give her a briefing... - I got it.

- on the collaboration around 4pm. - I see.

So we're going to work with them in collaboration.

Are we going to divide profits or what?

- That's not what we'll do. - Then what?

We're not going to divide profits. Instead...

- What is it then? Are we stealing? - That's not it.

- Stealing? Why would you say that? - Gosh. That is...

- Sorry. I'm not in my right mind... - Didn't you train him?

- I'm sorry. - What?

("Unexpected Negotiation")

- What are you doing now? - I apologize, sir.

You think you'll not see him again once you go back to Seoul today?

Is that right? Is it because today's your last day?

- I apologize, sir. - You only care about today?

- It was rash of me. - Right.

Then we'll have a meeting with the president.

And...

We'll promote that the broth of the fishcake store...

- is really good. - I see.

- We're going to promote it widely. - We'll promote it. I see.

- So we'll do a promotion. - Exactly.

Then we should discuss it in a meeting.

Will you arrange a meeting?

- I'll arrange a meeting then. - All right.

(Woo Bin goes out to arrange a meeting.)

- Ma'am. Do you have time right now? - Yes.

The thing is...

About what we discussed with In Sung yesterday...

About the broth and all.

When is okay for you...

to talk with us today?

- When? - Yes.

It's about...

- if we can get some fishcake broth. - Okay.

If there's anything you want,

you can just tell me.

- Let's talk after work. - Okay.

Thank you.

- How did it go? - In Sung.

For now, I said what we're going to discuss.

- Because it might fluster her. - Okay.

Because we're a group of tall guys.

- It might sound like a threat. - Right.

- We should be polite. - So I gave her time to think.

- We should keep our dignity. - Yes.

I told her to take time and think about it...

before negotiating.

I'll talk about it with TVN then.

- I see. - Okay.

- It was my briefing. - Okay.

- Good job. - Thank you.

Do you have time?

I'm sorry, but can you stick some fishcake through skewers?

Sir, what on earth is my position?

You're a very important person.

I'll do my best.

Is the butcher guy not here?

I came to get some meat. Where is he?

What do you need?

I came to get some meat. But there's no one.

We got meat. I can do it.

- You can do it? - Yes. What do you need?

Beef.

- Beef? - Yes.

We got a good one today.

- Hello. - Hello.

Is this 30 dollars?

Yes. What do you want?

- I... - What are you looking for?

- I'm going to make rice cake soup. - Rice cake soup?

- If it's for rice cake soup... - Yes.

I could cut this meat for soup.

- What do you think? - I...

- want half of this. - It's for raw beef.

- You want half of it? - Yes.

This is the only raw beef we got.

Not the one for soup?

- Half of the raw beef. - I'll just make soup with it.

- You can do that too. - It's good.

- I'll cut this then. - Because it's tender.

Do you want him to cut it in half?

Yes. Cut it.

- Thin slices? - Yes.

- Isn't it too thick? - Slice it more thinly.

- Just like we did earlier. - Okay.

- Just like we did earlier. - Slice it and cut it into pieces.

Just like we did earlier.

More thinly?

Give it to me.

Be careful with your hand.

Cut it like this.

- Into small pieces like this? - I'll do it for you.

- I'll do it for you. - We got it.

- I got it. - Don't do it.

It's dangerous.

So the owners are not coming?

They only come to bring meat in the morning.

It's 16 dollars.

- How much? - It's 16 dollars.

- Bye. - Bye.

(They learned what she meant by cutting it into pieces.)

You do it.

So that's how you cut meat for soup.

(The kitchen is busy to prepare for lunch service.)

- How about ten fishcakes? - Sounds good.

(How about 10 fishcakes?)

Ten?

- Yes. - You should prepare shrimps.

It's all ready.

You're annoying.

You're scary now.

- Kwang Soo. - Yes.

- There's bad news. - What is it?

- Tomorrow, we... - Okay.

are going to...

- Gwangju... - To get something?

to get something.

(Transfer of responsibilities on the first day)

(On Mondays, Wednesday, and Friday,)

(they should buy items...)

(in Gwangju.)

(The Gwangju schedule was planned.)

(They need to fill...)

(the empty stands!)

If we go, there's no one to take care of the supermarket.

I asked your manager,

and I heard you don't have any schedule tomorrow.

(Laughing)

Can you work here just in the morning?

- But there's good news as well. - What is it?

You will get to appear on TV once more.

That's nice.

You should do it no matter what then.

- That's nice. - You should do it then.

How about you? Do you have anything?

He has a schedule. I already asked around.

- What schedule is it? - Ju Hwan doesn't have anything.

- I heard just now. - He has something.

- I heard just now. - He has something.

He went there to get some fishcake broth.

He got a fitting schedule.

Yes. It's for the next drama.

He got a fitting schedule.

Do you have any proof that you're really doing it?

- A proof? - I'll send you.

- He can send it to you. - That's cruel.

But Kwang Soo, do you not really trust me?

(No!)

I even asked your manager if you have a date.

And he said you don't.

To his manager?

(He even checked his date schedule.)

So...

- I mean... - Don't say weird stuff.

- Don't say your date schedule. - I mean...

New people are coming.

No. Are you saying you're going to meet someone else?

No. What are you talking about?

I mean new people are coming.

We can't just leave the supermarket...

to the new people.

You guys should transfer responsibilities.

Right. That's not easy.

You might know because you've done it,

- but this is not a small business. - They can't just do it.

You should transfer responsibilities at least.

It was a mess in the morning.

(Help us, Kwang Soo.)

What can we do about the meat?

How can we teach everything...

to the new part-timers tomorrow?

There's no other choice.

But you'll get to appear on TV once more.

If you make a big event tomorrow,

you might become the owner in season three.

You set everything up.

Then you two can be the owner.

(The Owners desperately need help.)

- You two can do it. - If I didn't have a schedule...

- It's a bummer. - From the next year.

(I'll just pour this on you.)

- It's a rare opportunity. - Kwang Soo,

that's how it will go.

- Let's talk about it again. - Tae Hyun.

I should talk about it...

with my management.

About what?

This is not right.

(Sighing)

He should go at 12.

Kwang Soo. Are you that mad?

No. My head is itchy.

(Peaceful weekend lunchtime in Gongsan-myeon)

Hello.

- We came to eat. - Hello.

- You came to eat? - Dad.

You can just sit anywhere you want.

Let's across Dad.

Dad.

Mom.

They're around the same age.

No. They're totally...

- Are they a year apart? - Yes.

I thought they were twins.

They're a year apart.

Don't do that.

- Wait. You're the owner's... - Yes.

The owner.

You're the son.

(He is...)

(a son of the butcher...)

(and Meat Swordsman...)

(who gives them help for a brief moment and leaves.)

(He runs a small store next to the supermarket.)

- Do you not work today? - At the store?

Yes, I work.

Even on Sunday?

Because you open the store in the evening.

(We came to have lunch.)

Udon, ramyeon,

and fritter.

Udon, ramyeon, and fritter.

- Yes. - All right.

- Udon, ramyeon, and fritter. - Udon, ramyeon, and fritter?

But we can't make udon right now.

Really?

I put in fishcake just now.

(He just put them in, and they're not even cooked.)

(It's all because you used the kitchen.)

Go to the next door...

and get a fishcake skewer.

Really?

(Rushing)

Tae Hyun, I'll use the money here.

Okay.

I'll put it under your name.

- Tae Hyun. - Yes?

It's for udon.

For now, I'll go.

"Fishcake".

(Kwang Soo takes 3 dollars for fishcake.)

I mean...

(He thinks it's unfair, but he's in a hurry.)

- Hello, ma'am. - Hello.

- I need some fishcake. - Fishcake?

- Yes. - Okay.

Because our fishcake is not cooked.

(Glancing)

I'll come again later to get the carp bread.

It's really warm. Give it a taste.

But I didn't bring money.

- I'll come again later. - It's on me.

- Thank you. - It's hot.

I usually refuse things like this.

But I thought it'd be nice if you offer me one.

You did?

(It melts.)

- You should eat it right away. - It's better this way.

This is unbelievable.

(The second group of customers who came to eat enters the market.)

- Hello. - Hello.

(He kindly pulls out the chair for her.)

- What do you want? - Fishcake udon.

Fishcake udon?

I liked ramyeon.

How much is it?

It's eight dollars.

- Is that all? - Yes.

All right.

We got udon and ramyeon.

- So it's two udons, right? - Yes.

Why is Kwang Soo not coming?

Until what time will you work today?

Until seven.

I was supposed to leave tomorrow.

I feel sad.

But they just asked me to stay here one more day.

Since you came all the way here, stay one more day.

Should I?

I'm happy that I can eat this one more day.

Do you like it that much?

(It's hot!)

(His life is unpredictable.)

- This is... - Is it hot?

There's lava in the tail.

The red bean paste takes longer to cool down.

Because I put a lot of it.

(She doesn't care and proudly talks about her red bean paste.)

I think the red bean paste went into my flesh.

My mouth tastes like pork belly.

It's because it's just cooked.

I'll get going. I enjoyed the food.

- Okay. - See you later.

Bye.

Good.

- Good. Thank you. - You're welcome.

(Chef Zo starts cooking udon right away.)

(He puts the chewy udon noodles in.)

(Lots of broth)

(Fishcake udon is completed.)

Excuse me. Here's your udon. I'll give you small plates later.

- It's food. - It's food.

(As the food is served, the first thing Mom does is...)

It won't be spicy, right?

(She tastes it if it's spicy.)

(The biggest struggle beginner parents have...)

(is to feed their child!)

(She fidgets as it's delicious.)

(Her brother takes a bite too.)

(Eating)

(She grabs it with her hand this time.)

She's eating with her hand.

(She puts it in her mouth.)

The ramyeon is out.

Here it is.

(But he has no time to eat.)

(I like it.)

(He doesn't have time to eat the noodles.)

(They're busy taking care of their children.)

Oh, my.

This?

Hurry up and eat.

- Later. - The food is here.

- It's amazing. - Good.

- Is it spicy? - He saw me.

(The veteran sensed something.)

No?

It's very hot. Be careful.

(He didn't even get to eat ramyeon, but fried shrimps are served.)

I don't want it.

- You don't want it? - Gosh.

Even Mom can't eat.

You can't eat out.

(It's hard to eat out.)

Excuse me. The udon is here.

Oh, my. It's a lot.

(He carefully eats the udon as it's hot.)

(Eat slowly.)

Excuse me. Here is your ramyeon.

- Oh, my. It's a lot. - Enjoy.

(She puts ramyeon on the plate.)

- Is it okay? - Yes.

- Is it okay? - Yes.

Is it spicy? I'm relieved.

- You made it deliciously. - Thank you.

- Do you even eat? - We eat here.

Here? It must be tough.

Not that much.

- This udon... - We're eating.

- Hello. - You know them.

(She found someone she knows.)

Mom, I'm eating.

Can I? It's okay.

Just a moment.

Hello, ma'am.

She just hung up.

She hung up.

(Laughing)

(The conversation is cut off as well.)

- Are they a year apart? - Yes.

I see.

(Staring)

(What?)

(She found a handsome person while eating a shrimp.)

Is it good?

(Tae Hyun tries to help their dad to eat again.)

Try touching it.

(Tae Hyun tries to help their dad to eat again.)

(He tries to attract his attention with an item this time.)

It's cooled down. Hurry up and eat.

This one? Squishy.

- No. - No?

You don't like it?

(Flustered)

- Oh, my. - No.

(Flustered again)

You eat only when your dad feeds you.

(Nobody but his dad can feed him a bite of udon.)

It's very difficult.

(Even the veteran dad is sweating.)

(The Owners are having a hard time at tables.)

(Meanwhile, the two part-timers are...)

Earlier, I went to get some fishcake.

- Yes. - She gave me carp bread.

- You ate by yourself? - She just gave me one.

- You could've shared. - She gave me...

and said, "You should eat here. It's better that way."

- She said that? - Yes.

Say what she said exactly.

"Try it. You should eat it here. It's better that way."

She said, "Try it"?

"Try it."

(Because of the way he imitated her, she sounds like a cute owner.)

I had to eat it because she said so.

Is that what she said exactly?

What are you guys talking about?

In Sung, he went to get fishcake earlier.

- Never mind. - Why?

(I'm nervous.)

- Why? - I was disappointed at him again.

(Slapping)

Get it together. You look happy.

Is it because you can go home and lie down just a little later?

(Are you happy that you can go home and lie down just a little later?)

(Laughing)

Anyways, about the collaboration, explain it to him thoroughly...

by tomorrow so that he can do it.

You know who is in charge, right?

What? So...

So you're not coming back by lunchtime?

Why do you care about tomorrow's schedule?

I mean...

When... Where is Gwangju?

Stop talking informally to me.

- Gwangju... - Why are you talking informally?

You don't care anymore, right?

So how long does it take get there from here?

- Where are we? Is it Naju? - Type it on the car GPS then.

I heard it's close. It takes about 40 minutes.

It takes 40 minutes? Then it's a 2-hour round trip.

(It's a 2-hour round trip!)

(I'll be in charge of the supermarket for 2 hours?)

(I trust you, Kwang Soo.)

(Gulping)

(My life...)

(Let me go home.)

It's funny.

- Are you finished? - Yes, I am.

Did you enjoy it?

- Yes, I enjoyed it. - I'll pay.

Okay.

- Did you eat ramyeon and udon? - Yes.

- It's 8 dollars. - Okay. I got a 10-dollar bill.

- Oh, my. - I don't need change.

- No. - No, I should give you change.

Bye.

(I enjoyed the food.)

Pick your snack.

(They got permission to choose their snack.)

(They toddle around to find delicious chips.)

(Looking around)

We'll watch them.

- You can eat. - See you later.

(It's their chance to eat.)

(He drinks the broth he couldn't taste at once.)

(She eats udon...)

(and ramyeon!)

Se Jong, are you going to get this?

Se Jong wants to get this.

Okay. Are you going to buy it?

That's heavy. Are you going to buy it?

- Yes. - Okay.

(Lifting)

Over there. Give it to the uncle over there.

Go with her.

(Wait for me, sister.)

She wants that thing.

- She wants it? - Se Ah wants it?

Oh, my. Se Ah.

(They picked detergent instead of chips.)

- You want to buy this? - You want this?

Se Jong said he wanted to get this.

Se Jong, she told you to come. Come here.

Say "I love you."

- Oh, my. - Gosh. She loves him.

(I love you.)

Go and pick your chips.

I think the love she has for him will last five years.

- Even five years are long. - Se Jong wants to buy this.

Se Jong wants it?

Se Jong wants to get it?

Later. Let's pick your chips and go home.

- Hello. - Hello.

- We came to eat. - Okay. Sit over there.

(The third group of customers entered the restaurant.)

We got...

snow crab ramyeon, fishcake udon, and deep-fried shrimps.

We got three menus.

- We'll have all 3. - All 3?

- Yes. - One udon, one ramyeon, and...

All right.

These celebrities are all tall. They have a small face too.

We shouldn't stand together. We'll look extra bad compared to them.

We should avoid standing next to them if we can.

Don't stand up then.

(Feeling small)

Like this. Should I call Ju Hwan?

Yes.

(Chef Zo has been alone in the kitchen for some time.)

(Ju Hwan in charge of fried foods has disappeared.)

(Woo Bin began to look for Ju Hwan.)

- I'll clean it up. Leave it there. - Okay.

Ju Hwan.

(Ju Hwan is not in the kitchen. Then where is he?)

(He is not in the meat shop...)

(nor outside.)

(Ju Hwan, where did you go?)

He should make the shrimps though.

I saw him starting the car.

(Laughing)

He didn't say anything, and...

(He didn't say anything, and did he really leave?)

- he quietly... - Ju Hwan. Really?

- Come on... - Where's this guy?

(Ju Hwan. Where did you go?)

- What are you looking for? - Boxed tissues.

Which one would you like?

- This one? - Yes.

(Ju Hwan was helping customers at a blind spot.)

And then... Sea mustard.

I'll get it for you.

You can look for the batteries.

(He has found Ju Hwan.)

Ju Hwan. Deep-fried shrimps.

- We have an order? - Yes.

- Here you are. - Thank you.

(He's returning to the kitchen after finding items for customers.)

Ju Hwan. You changed your mind...

- on your way to Seoul, didn't you? - What?

Me?

- That's why you came back, right? - Is it?

How could you...

- You had a moment of weakness? - Yes, I did.

(Ju Hwan, stay strong.)

(He stays strong and is deep-frying shrimps again.)

- The bus? - I don't know when it's coming.

Where are you headed?

- One to Bannam. - Sure. Here it is.

The bus is coming at 1:05pm. In about 30 minutes.

I see. About 30 minutes?

You can sit and wait here inside.

- Yes, I'll wait then. - Because of the time...

- All right. - Would you like a cup of coffee?

Sung Ryeol doesn't run the supermarket anymore?

Pardon me?

Isn't Sung Ryeol the owner?

He'll come back in seven days.

He's on a trip, and he's coming back in seven days.

I see. So he still owns this supermarket, right?

- That's right. - Yes.

I was wondering if you are his son.

No. I'm not his son.

(It seems she is used to the seat for the bus.)

Ma'am, here's your coffee.

- Ma'am, here's your coffee. - Okay.

But it's hot.

Do you want me to leave it here?

- Yes, there. - Because it's hot.

I used two cups, but it's hot.

Hello.

(He used two cups as it's too hot.)

Excuse me. Here's your udon.

Where shall I put it?

- There. - Okay.

- It's hot. - Okay.

- Thank you. - Enjoy.

- Thank you. - Sure thing.

Here's your food.

- Gosh, it's a lot. - Enjoy your food.

- I think for kids... - You must be hungry. You eat first.

- No, I'm all right. - Come on.

- Here. Take it. - Come on...

- You eat first. - It's so delicious.

- Go ahead. - Okay, thank you.

(I'll eat first then.)

(It's good.)

(Smacking his lips)

(Staring)

- It's delicious. - It is?

(Yes, I can see that.)

(Glancing)

(Giggling)

(He's suddenly looking out the window.)

The taste depends on how good the soup is.

- Is that right? - Your stomach feels better now?

(She tries the soup like her dad.)

(Exclaiming)

(He's drinking water to appease his hunger.)

(The father and the daughter are enjoying their food.)

- Is it spicy? - Here's your order.

(Finally, he got his ramyeon.)

(His hands are busy to take the bowl.)

- Enjoy your food. - Thank you.

It looks great.

(Yes, this is it.)

(It tastes better as he had to wait for a longer time.)

(The elderly lady is waiting for the bus with a cup of warm coffee.)

Ma'am. Where are you heading today?

- To Bannam. - Bannam?

Where is Bannam?

- Where are you from? - I'm from Seoul.

- That's why you don't know. - Well, have you eaten?

No, I haven't.

- You're going to eat there? - Yes.

- You came all the way here to work? - Yes.

Are you getting paid?

- The pay? - Yes.

- No idea how much I'll get paid. - What?

The owner is my close friend.

- So I'm just helping him. - I see.

Although you're just helping, you should get paid.

- He should pay you. - Of course. I'll ask for it.

Of course, you should.

How much should I ask?

(How much should I ask?)

(What a dull young man.)

You get paid over 100 dollars for working at a place like this.

But I don't know about here.

- Over 100 dollars? - More than that.

- More than 100 dollars? - Yes.

So I shouldn't get paid less than 100 dollars.

- No, you shouldn't. - Okay.

Don't say anything first. Just see how much he pays you.

Don't say anything about the amount.

And if he pays you less, ask him why.

If he pays me less, right? Okay.

(The elderly lady is teaching him a strategy for salary negotiation.)

I'll keep that in mind.

And make sure I'll get paid.

Ma'am, it's coming in five minutes.

- You should go, ma'am. - It's coming in five minutes.

- It's coming in 5 minutes. - In 5 minutes? I should go then.

- Ma'am, please stay healthy. - Thank you.

- Take care. - Bye.

- Bye. - See you. Bye.

(Thanks to them, time went by fast.)

(As she carefully gets on the bus...)

(visiting the Gongsan market is over.)

- Gosh... - That's what I heard.

Hello.

- Look. Here's the baseball player. - Yes.

- Oh, the baseball player. - The baseball player.

(They're welcoming him. Who is he?)

(He bought many ice creams although it's winter.)

(He is tall and well-built.)

(He's a middle-schooler, who is in a baseball team.)

(I'm here with my dad to eat.)

Dong Min, you're here.

Dong Min. He's saying hello to you.

- Hello. - They know one another well.

I see. They know one another well.

- Dong Min, what do you want? - I want snow crab ramyeon.

Two ramyeons, please.

- Two ramyeons? - The snow crab ramyeons.

- Two snow crab ramyeons. - All right.

(The baseball family makes an order of 2 snow crab ramyeons.)

- Do you want deep-fried shrimps? - Yes.

He wants to have deep-fried shrimps too.

- All right. - Okay.

These are the last shrimps.

- What a relief. We didn't run out. - I know.

I knew he'd want it.

How do you like your food?

- It tastes great. - Thank you.

How do you like your udon?

It's delicious too.

(Udon is delicious too.)

- Are you a student? - Yes.

What grade are you in?

- I'll be a middle school senior. - Really?

- Look at this. - Are you her father?

- She looks just like you. - I know, right?

- She doesn't like that. - Why?

Your father's handsome.

Do you live nearby?

No, I don't. I'm visiting my aunt.

(She's visiting her aunt's place.)

- For my vacation. - Oh, really?

- So you're lucky. - Totally.

Gosh, that's nice.

(Nice to meet you.)

But it's a shame that my mom couldn't make it.

She couldn't?

She's a fan of yours.

- Really? - Yes.

Somehow, I don't get to meet my fans in person.

I always hear, "my mom" or "my friend".

The person who says that isn't normally a fan of mine.

Will you like me?

(Well... Me?)

- Not interested at all? - I'm sorry, but I already like...

Who is it?

Super Junior.

(Super Junior)

I see, Super Junior. But none of us, right?

(Well, I don't think so.)

- All right. - Aren't you being too honest?

Well...

(It's 12:40pm, almost the end of lunchtime.)

Here you go.

- Enjoy your meal. - Thank you.

Here are your deep-fried shrimps.

(Two snow crab ramyeons and deep-fried shrimps)

(Lifting up the noodles)

(He slurps the noodles in one go without breaking.)

(It's deliciously spicy.)

(Having the snow crab)

(Chewing and slurping)

(The father and the son only make the eating sound.)

Dong Min, would you like some rice in your soup?

Yes, please.

I feel like I should give him rice.

(Owner Cha is giving him rice.)

- Here. Have it with the soup. - Thank you.

(Putting rice into the soup)

(As if he's having gukbap, he's having a meal again.)

(The father and the son are eating up their food.)

(He has finished his meal.)

(Scraping)

(They talked twice only. When they ordered, and when they exclaimed.)

(Clean)

You finished it up.

Do you want dessert? An ice cream?

He'd like that. Okay.

(Owner Zo is somehow kind to Dong Min.)

Hello.

(Pick whatever you'd like.)

Anything.

I see. You like that?

(Without hesitation, he picked an ice cream cone.)

(Thank you for the ice cream.)

Dong Min, isn't playing baseball hard?

- You find it fun though, right? - Yes.

Great. As long as you have fun.

- He has hard times too. - Of course. It isn't easy.

But as long as he finds it fun.

So who is your favorite baseball player?

Sun Dong Yol.

Gosh, really?

I guess that's because he's also from Jeolla Province.

I didn't expect you'd pick Sun Dong Yol.

The way he throws a ball is...

Gosh...

I see. Your throw is similar to his.

His nickname is Yang Dong Yol.

- So... - Hey. In Sung.

Dong Min's favorite baseball player is Sun Dong Yol.

- I see. - And he's pretty similar to him.

Are you a lefty or a righty?

- A righty? - Yes.

You should always be careful with your shoulder.

He throws a ball a lot, but he barely applies an ice pack.

Well, you should do that though.

- Yes, you should. - You don't feel pain now.

But once you feel pain, it will begin to spread.

You'd better take good care of it.

- You heard him, right? - I made doenjang soup for days.

I know because I played baseball in elementary school.

- Oh, you did? - Yes.

Do you know the baseball player...

- Park Yong Taik? - Yes.

Park Yong Taik, Shim Soo Chang, and Lee Jae Woo.

I played baseball with them.

For how long did you play?

About three years. I didn't do it for long.

I found it too hard.

(As a child, he couldn't bear the training.)

I had to practice every day.

In the winter, I had to go into a vinyl greenhouse...

- to practice. - I see.

I had to make the ground even...

- before the practice. - The same as him.

I had to do that. You do the same too, right?

- Yes. - I guess it's a must.

After making the ground even, I sprinkled water.

You need to sprinkle salt in winter.

(Being in an athletic team isn't easy.)

I know it's tiresome...

(You may find it tiresome now.)

- but hang in there. - Okay.

So you should know how to take good care of yourself.

Keep it up.

Sure.

(Dong Min, I'm rooting for you.)

(The busy lunch time is over.)

(And it's the time when they feel drowsy.)

- Gosh... In Sung. - Yes?

It's time to do the dishes.

- Yes, it's time. Right? - My gosh. I can't believe this.

(Shall I start then?)

(It's time to do the dishes.)

(Repeating scrubbing and rinsing)

(A human dishwasher)

(He has finished washing the dishes.)

(After doing the dishes, Woo Bin came outside.)

Gosh...

(The wind is gently blowing.)

(Peeking out)

What are you doing? You're getting a single shot?

In Sung.

(Peeking out)

What are you doing? You're getting a single shot?

In Sung.

It was like a war,

and I came outside to get some fresh air.

What's that? A letter?

I thought I should do something before leaving.

I wrote it with my heart.

Read it when you're alone.

Read it when you're alone. I'm embarrassed.

Gosh, so this is how your heart looks like.

Of course.

- I know though you don't say - Of course.

This is your heart.

- A yellow heart. - Yes.

Right. These are from the next door.

(The owner of the next-door restaurant gave them gimbap.)

It's gimbap. Try it.

Sure. I should try it then.

(Directly into his mouth)

My gosh, it looks delicious.

(Woo Bin and In Sung take a piece of gimbap as well.)

The end part is the best.

(Enjoying)

Is it gimbap?

I feel like having ramyeon. Because of the gimbap.

This neighborhood is...

(While they're amazed by the taste of gimbap...)

- full of good places to eat. - Absolutely.

(A customer is coming to the supermarket at a brisk pace.)

Hello.

Can you find nylon baskets for me?

- A nylon... - Basket.

A nylon basket?

- A nylon basket? - What is he looking for?

A nylon basket.

- A nylon basket? - What is a nylon basket?

A nylon basket?

A nylon basket?

(Blinking)

I really don't know what that is.

Sir, what are you looking for again?

Stockings?

So is it a basket?

- Something like this? - Not this.

But the ones with holes.

Like this? With holes?

A bigger one than this.

- A bigger one than this? - Yes.

A bigger one.

- This one? - I found it.

Here it is.

- I'll lift them, okay? - We should lift everything?

One, two, three.

- Did you want 1? - I want 2 of them.

- Two? - One more?

One, two, three.

I want a purple one.

(Come on, I want a different color.)

- This one? A blue one? - Yes.

- A blue one? - One...

(Shouting)

- A blue one? - One...

(His finger was stuck in between baskets.)

One...

- One, two, three. - One, two, three.

(In exchange for Kwang Soo's sacrifice,)

- Is this the one? - Is that everything?

(he got two baskets in red and blue, the two colors of taegeuk.)

It's 7.5 dollars each? All right.

(Finally, the customer is getting the nylon baskets he wanted.)

The total is 17 dollars, sir.

- Did you want a receipt? - No. I don't need it.

(He's so cool.)

(Whizzing)

- Bye. - Keep up the good work.

- All right. - It was hard...

- to lift up everything, right? - Yes.

So he meant nylon, right?

- It's pronounced nylon, isn't it? - I thought he wanted stockings.

- Nylon. - Nylon.

By the way, is nylon plastic?

Yes, it's a type of plastic.

But we don't normally say nylon for plastic.

(Eat this.)

What's the word? In English...

- Nylon? - Oh, it's delicious.

Isn't it good?

- The material for plastic, nylon... - Okay.

and vinyl is all plastic.

I see.

(Woo Bin is feeding everyone like a parent bird.)

Did you know that semi-dried squid is called "pidegi"?

- What? - Pidegi.

I didn't know.

You, pidegi.

Are you saying I'm a semi-dried squid?

(I just wanted to say it like that.)

It's so good.

(As they continue the useless discussion that men normally have,)

(an elderly lady is coming to the supermarket.)

- An apron. - An apron?

- Aprons... - I saw aprons somewhere here.

Aprons?

Ma'am. Aprons are here.

Aren't these the ones you're looking for?

- I can't find them. Not those. - These are...

- Not these? - Cotton ones.

Cotton aprons?

- Yes. Cotton ones. - Maybe these ones?

(Desperate)

We'll look for it.

We're going to the market in Gwangju tomorrow to buy groceries.

If we don't find any, we'll go buy some.

Ma'am. Do you need an apron right away?

(Ma'am. Do you need an apron right away?)

(Owner Zo is willing to give her his apron.)

It's mine, but I haven't used it. It's new.

I'm telling you, it's new.

- Goodness... - I was going to use it here, but...

- I mean, something like this. - But it's too thick.

- Something like that? - When I work in the fields...

- Oh, I see. - or in vinyl greenhouses,

- I need this. - I see.

- In the fields. - Yes.

The apron she wants wasn't the one we thought.

No, not that.

- This is it. - Yes, that's pretty.

- That one's pretty. - I'll take it. How much is it?

- Okay. - Goodness, thank you for your help.

- No problem. - My pleasure.

My goodness. These pretty men are kind too.

Now that I've met In Sung, I'll say he's prettier in person.

- He is, isn't he? - Totally.

Ma'am. I'll help you over here.

- It's 20 dollars, please. - Okay.

- Please come for a meal next time. - Sure.

- Bye. - Bye.

The apron she was talking about isn't...

the one we're wearing. She needs a warm one...

- which she can wear... - I see.

- when she works in the fields. - I see.

- When she does farming work. - Exactly.

- Because she has to work outside. - Yes.

I didn't know that we sell an item like that here.

(Winter apron is an apron which keeps the wearer warm outside.)

(It's quilted with cotton.)

(A huge pocket on the front is convenient when working outside.)

(As they finish eating something, more customers are coming.)

(Running)

- Come here. - Okay.

- Hello. - Hello.

- She's cute. - Hello.

- Hello. - Hello.

- Hello. - Hello.

- Hello. - Hello.

(The two little customers are holding hands tightly.)

What do you want?

What do you want to buy?

(Let's see.)

- What do you want to buy? - That hat is so cute, isn't it?

You guys can buy only one each, okay?

I'll go find the thing my mom was talking about.

(Careful)

(And careful)

Oh, that's 20 cents?

Come here.

Hello.

Let me tell you how much it is first.

Give me the items, and I'll scan them.

We're buying candies and chocolate.

- Where's the chocolate? - No. I don't see chocolate.

I only see candies.

- My mom... - Where's your candy?

- My mom has it. - Oh, your mom has it?

(My mom...)

Here it is, Li Ah. It's yours.

I'll give you one too.

But my mom needs to pay.

Mom. Hurry up and pay.

Okay. I'm coming.

Did you hear what she said?

(The chocolate she wants to buy.)

- You didn't take the change? - Put these ones in your pocket.

Is this it?

- Yes! - Here you go.

Li Ah, you have My Chew too!

- Does Li Ah also have My Chew? - Yes.

Where is it? Li Ah didn't buy any My Chew.

- She did! - Li Ah, do you have My Chew?

I gave it to you.

There it is. Did you buy it for her?

- Yes! - Is that so?

(I told you she had it!)

Just a moment. I'll get your change. Here's your change.

(Change?)

There are eight of them.

- And three of these. - I'm going to feed it to my pig.

You're going to feed it to your pig?

She means she's putting it in her piggy bank.

I just passed gas!

You did?

Did you pass gas?

- Who did that? - What's that smell?

She passed gas here.

(I'm sorry.)

- Thank you. - Have a nice day.

- Goodbye. - Say "goodbye."

- Goodbye. - Bye.

(As the young customers leave a fragrant trail behind them)

- Ma'am, do you need a bag? - Yes, I do.

- A black plastic bag? - Sure.

Ma'am, you look so young that I think I need to check your ID.

Oh, my!

Oh, my! Thank you so much!

Thank you. Gosh.

- Goodness! - That's three dollars.

- Go safely, ma'am. - Goodbye.

(Incredibly satisfied)

(This store knows how to sell.)

(Meanwhile, in the meat section)

Don't worry about slicing it too well.

I would do that if I was going to eat it.

It's fine.

I'll try slicing it again.

(Taking care with customers' meat)

(The meat section has become Owner Cha's responsibility.)

- Here you go. Have a good day. - Thank you.

Thank you.

- Goodbye. - I want some of this.

- What do you need? - The sliced pork belly.

(Episode 10: This store knows how to sell.)

(It's day 3, and each section is finally running smoothly.)

- Which one? This one? - Yes, that one.

This one is 20 dollars.

Can I get this pack of pork belly?

You can get it yourself. Look here.

- It's all right. This one? - Yes.

You came so far to work so hard.

Not at all.

I'm just apologetic because we're still fumbling.

- There's a lot to do here too. - Yes.

- Thank you. - Thank you.

(If we were to name one problem in the kitchen)

It won't defrost.

(The shrimp won't defrost.)

It would be so much quicker with pre-prepared shrimp.

But we have to defrost frozen shrimp...

and do all the prep ourselves.

(Peaceful)

(Chopping)

(Chopping)

(Chopping)

(The real issue is...)

Is it okay for us to be so quiet?

(Laughing)

(They're in danger of being too peaceful.)

(Meanwhile, the store is incredibly busy.)

(Flourishing)

Apparently, these come in packs of two.

Is that so?

Click the single item thing.

(Cancel single item: Canceling a single item from the list)

Single. Cancel a single item.

We don't have enough dollar bills. Where do we exchange them?

I got them from the butcher.

- The butcher? - Yes.

Could you please wait for a moment?

- We're short on change. - Of course.

(Getting change)

(Rushing)

Where is the butcher?

(Where...)

(are you going?)

Hello. I'm sorry but could I exchange this for dollar bills?

- Dollar bills? - Yes.

Just whatever you have would be great.

- Here you go. - I have to leave in a hurry.

- I don't need to count it. - Yes, you do!

- Count it before you go. - Thank you so much!

(Rushing)

Here you go.

Thank you. Have a lovely day.

Is the snack food corner open?

Not right now. It opens at six o'clock.

- For dinner? - Yes, dinner from six o'clock.

Goodbye!

(The store is so busy.)

(Owner Zo is coming.)

Chicken? You're looking for chicken?

It's not over here. This is all frozen food.

There's chicken over here. This is chicken.

It's a Korean chicken.

(Solving problems instantly)

- Hello. - Hello.

(Ju Hwan is focused on preparing the rest of the dinner ingredients.)

What is happening over here?

- It's like an explosion. - Your sales are going strong.

Indeed.

(Sales are strong today.)

Good afternoon.

Can I put this back, Kwang Soo?

No, I'm going to exchange it for coins.

Tae Hyun, I'll exchange this for coins at the butcher.

Kwang Soo, were you talking about this butcher...

when you said you exchanged dollar bills at the butcher?

I went out this way.

To someone else's store.

I was in such a rush.

That's why you ran outside.

(The momentary rush subsides once more.)

We should refill the snack sections...

- that are empty. - I'll have a look.

What was here before it cleared out?

There were corn chips here.

(Collecting)

(Carrying an armful)

(Scanning for the correct location)

Good afternoon.

(Woo Bin is calmly refilling the empty display sections.)

They'll bring the ramyeon, right?

There are only four individual packets left.

(There are only four individual packets left.)

Woo Bin, as I was walking into the storage room,

I said, "Why is this ramyeon brand selling so well?"

"Why is everyone buying this ramyeon?"

(You really said that?)

There's no stopping them.

(Laden with ulterior motives)

Kwang Soo must be a genius.

What was it again? Show Tae Hyun.

"Why do they all want this ramyeon when there are so many varieties?"

They're all obsessed.

(He's enjoying selling so much, he's even selling himself.)

- You're so funny. - I'm tearing up.

- Shall we go together? - Sure.

Are you ready to say your line, Kwang Soo?

A lot of ideas are coming to mind.

- This ramyeon. - Here it is.

Sorry, what was that? This ramyeon, again?

I'm bringing it out now.

(Laughing)

(Advertising agents, please contact me.)

That's crazy.

There are three grocery stores on the other side.

- Welcome. - Good afternoon.

What are you looking for?

Water. Can you get me a large bottle of water?

- Water? - Yes.

- And some cigarettes. - Cigarettes?

I served you dried filefish fillet yesterday, didn't I?

Yes. It was tasty.

- Was it too salty? - It was salty.

Here's your card. Thank you.

- Have a good day. - Thank you. Goodbye.

Why are there no stars here?

- Sorry? Stars? - Yes.

I heard there were celebrities here.

Wait. We had a long conversation yesterday.

- Aren't you Kwang Soo? - I am.

Kwang Soo is a celebrity. Isn't he good enough?

Kwang Soo is...

I gave you so many squid legs yesterday.

- I knew you were Kwang Soo. - Sorry?

I knew you were Kwang Soo.

We spoke for a while too.

And now there are no stars. You're not a star.

What am I? What am I then?

Kwang Soo was never a star.

- Makeup can really change someone. - Makeup?

What kind of makeup? I'm not wearing makeup.

I only see you on TV with makeup.

I didn't recognize you without it.

It's because we're wearing masks. We can't help it.

(He says he knew it was him, but then uses the excuse of makeup)

- See you again soon. - I've made a mistake.

- Not at all. - It's fine.

Goodbye, then.

Kwang Soo is not a star.

We spoke for so long yesterday.

(Kwang Soo's advertisement dreams are faltering.)

I gave him dried filefish fillet and squid and everything.

"Why are there no stars?" All five of us are stars.

Should we go and get our makeup done?

I need time to visit a salon.

I'm sure there's a hairdresser nearby.

- There's one next door. - It's next door.

(There's a hairdresser right next door.)

(As they laugh and chat, the time is now 5:50pm)

(It's already time for dinner service.)

What is it right now?

Hello.

You're back.

- Good evening. - Ju Chan.

- Is it Ju Chan and company? - You have so many friends.

(We met Ju Chan for the first time yesterday.)

(He got Owner Cha to put his hands in the air.)

(Gongsan-myeon's official rapper)

(I'm well-known for it.)

What do you all want to eat?

(Gongsan hipsters' dinner meeting)

- How many is one serving? - Six shrimp.

- You'll need a couple of those. - Get a couple.

Today's the last day you can get deep-fried shrimp.

- You can't eat them after today. - Really?

(Words that drive sales, "Today's the last day.")

Deep-fried shrimp is a must today.

I'll throw in a few extra shrimp.

- Really? - We'll give you eight.

Do you want dumplings?

(Do we also want dumplings?)

The dumplings are really delicious.

The dumplings are crispy on the bottom and soft on top.

(He's already sold.)

- Let's get dumplings as well. - Then...

- One shrimp? - One shrimp, one fried dumplings.

Two serves of snow crab ramyeon, and two serves of fish cake udon.

It's all systems go, now that Ju Chan's friends are here.

(Please make it tasty for us.)

(The kitchen is full steam ahead.)

(Owner Zo starts.)

(Efficient and precise signature dish)

(While he's waiting for the water to boil)

Is there a way we can grind sesame seeds?

Try it in the grinder.

(Grinding sesame seeds without hesitation.)

(After fiercely grinding the sesame seeds)

(Adding them to the batter)

(Upgraded sesame deep-fried shrimp ready for frying)

(While the cooking is going smoothly)

(Woo Bin is gazing at Ju Chan's table.)

Ju Chan, do you want to become a singer?

- Me? - Yes.

I want to do it if I can get there.

But I'm not sure.

You wanted to be on "High School Rapper".

- Really? - Yes.

You should apply.

He just talked about it and didn't apply.

Why? Were you too shy?

I could have done it.

I did it once, but I didn't get past the first round.

- Really? - So you didn't make it through.

I didn't know that.

Who is your favorite artist?

- JUSTHIS. - JUSTHIS?

Tae Hyun is also a singer.

(Bragging about the oldest member)

Of course, I know.

("Where Are They Now?" Singer Cha Tae Hyun's episode)

(Flying)

(He is enjoying his new life...)

(as a fried dumpling master in Naju, South Jeolla Province.)

(The gusts of wind are especially strong tonight.)

It's windy.

(Clashing)

Four ramyeons.

It's too windy outside today.

It's windy.

(The dumpling master ends up going back inside.)

There's no other choice today.

I can't do anything about it.

Ju Chan, are you a college student?

Sorry? I'm starting college soon.

What are you studying?

- Is it unconfirmed? - I'm studying human movement.

- Human movement? - Yes.

- What about everyone else? - Civil engineering.

- Civil engineering? - Yes.

- What about you? - Physiotherapy.

- Physiotherapy? - Yes.

They're all so different. What about you?

- I'm studying electric vehicles. - Electric vehicles?

There's no overlap between you.

(We hope you enjoy college life.)

(A warm bowl of udon is coming right up!)

- Here you go. - It's huge.

Gosh.

- It's hot. - Thank you.

- Enjoy your meal. - Thank you.

This is huge.

- Let's eat. - Thank you for the meal!

- Enjoy. - Thank you for the meal.

Try this.

- Is it good? - The broth is amazing.

It's amazing.

(Delicious)

- This is good. - Right.

(Impressed)

Thank you.

(The snow crab ramyeon arrives shortly afterward.)

- Thank you so much. - Thank you.

- Enjoy. - Snow crab ramyeon.

Be careful, it's hot.

- Thank you. - Enjoy.

(Taking a picture as soon as it arrives)

- I can't see it. - It's here.

I just want to eat it.

Do you want a group photo?

- Sorry? - A group photo.

It's all right. We see each other all the time.

(Just let me take the picture.)

Just let me take the picture.

(He's a kind-hearted neighbor.)

- All right. - Thank you.

He's going to take our picture.

He's not taking our picture though.

(Making memories thanks to the kind-hearted neighbor)

Thank you.

Enjoy your meal.

Welcome!

You take this one.

Mine has three pieces.

This is delicious.

There's so much snow crab flesh.

This ramyeon is perfectly cooked.

This is so delicious.

(Inhaling noodles)

It's good.

- It's tasty. - So delicious.

(It's so delicious.)

(Meanwhile, the upgraded deep-fried shrimp are being fried.)

(While they are cooling briefly)

(This person is fighting a lonely battle.)

(Exclaiming)

(Unexpected front-row seats)

- I think the ramyeon is perfect. - The dumplings are coming!

- Thank you. - Thank you.

It's like ASMR.

- Can you grab these for me? - These taste almost sweet.

So hot.

The dumplings are delicious.

Are they? That's a relief.

Excuse me, here are your deep-fried shrimp.

- Thank you. - Enjoy.

(The deep-fried shrimp arrives shortly after the dumplings.)

(A total of six dishes served perfectly with no hiccups)

(Day 3 of trade, and they can serve all menu items smoothly.)

I can kind of taste the curry.

You haven't tried it yet, have you?

No. Is it hot?

It's not. Touch it.

(Tasting it for the first time on the last day)

Are these leftovers?

(Ju Hwan's deep-fried shrimp)

(Savoring)

They're delicious!

- It tastes a bit like a corn dog. - What was that?

I think it tastes a little like a corn dog.

(Proud)

Kwang Soo.

- You haven't tried it, have you? - No.

It could be hot.

(Exclaiming)

Is it good?

- Ju Hwan! - Does it taste good?

Eat the rest of it.

We need to do something about this.

We have to sell it or something.

(We need to find a way to sell this.)

Really? Is it that good?

Really.

I think we should sell it over social media.

- Seriously. - You think it would sell?

- Yes. - Would you invest?

(Pushing for business expansion)

- Why are you avoiding my gaze? - Let's take things slow.

- "Take things slow?" - Yes.

- Financial matters take time. - All right.

- Let's talk before we sleep. - Okay, before we sleep.

(Distinctly separating business and pleasure)

You didn't have to clean up after yourselves too.

I've done part-time work before.

- Sorry? - I'm a part-timer too.

- It's a habit now. - Oh, my.

Thank you.

Have a good night.

- Thank you for the meal. - Goodbye.

- The deep-fried shrimp is amazing. - Thank you!

- You're going to karaoke, right? - That's right.

(While the youth are immersed in passionate singing)

(The carp bread stall owners from across the road enter.)

- Good evening. - How's business?

- Sorry? - How's business?

We're getting there.

(After sharing a simple greeting)

- Welcome. - They're here to negotiate.

(They're here to negotiate!)

I'll show you to the negotiations table.

Where should we sit?

Please sit here.

Oh, gosh.

It's warm in here, but we're cold.

- Would you like a coffee? - Would you like coffee?

Shall we have a cup of coffee each?

- A coffee each. - Sure.

(The discussions that start now...)

(will dictate how tomorrow's dinner service runs.)

(Sous-chef is also focused)

Let me tell you what it's about.

- I won't be here tomorrow. - Right.

I have to go to Gwangju to pick up all of this.

- You're going to get stock? - Yes, I need to get stock.

But we need to do lunch service tomorrow too.

And I won't be back until after lunch.

The part-timers can't do that.

- They can't make the broth. - Exactly.

All right. I completely understand now.

So if you could help us just for lunch tomorrow.

If we give you a pot of stock.

Yes, if you could give us a pot of stock.

We'll even make a sign...

to say that we used your stock...

for the fishcake udon.

I was wondering what you thought...

about collaborating together just for tomorrow.

In that case...

(We're looking forward to the new fishcake udon.)

You saw our stock pots. They're this big.

Would one of those be enough?

That would be greatly appreciated.

That would be plenty for our lunch service.

Yes, you'd just need that stock.

- Right. - This guy will receive it.

- Okay. - All right.

He'll receive it, and we also have new people coming.

If I can just say one thing.

- Don't boil the fishcakes too much. - You don't recommend that?

If you boil them too much, they don't taste good.

They lose all their flavor that way.

- If lunch service starts at 12pm, - Yes?

- then add them at around 11:30am. - At 11:30am?

- For just 30 minutes? - Yes.

- Just let them sit. - Let them sit?

That way, the fishcakes keep all their flavor.

- So you mean... - Okay.

- we just heat them slightly? - Exactly.

(Double checking)

- We'll head off now. - Okay.

- We have a lot to do. - Have a good evening.

- How did the negotiations go? - Thank you.

- See you tomorrow. - All right, see you tomorrow.

Thank you.

See you tomorrow.

Thank you so much, sir.

Thank you. Goodbye, now.

(Will the business be okay tomorrow?)

(The fun activities for BBS ends,)

(and it's time to say goodbye to Woo Bin.)

(You're next.)

(The next part-timers)

(Lee Eun Hyeong, Hong Hyun Hee)

(We have to leave soon.)

(The Part-timers unexpectedly get hit with lightning,)

(and Kwang Soo unexpectedly gets promoted.)

(The Owners really end up leaving.)

(They arrive in Gwangju.)

(They're at war with the inventory.)

(They say that when the cat's away,)

(the mice come out to play.)

(When will you press it then?)

(The guy with 3 days of experience gives the newbies a hard time.)

(You're already late.)

What's better? Do you want to test it?

(The acting owners are worse than the actual owners.)

(Welcome to the dishwashing nightmare.)

(The new part-timers' time of ordeal)

(What is the fate of the changed supermarket?)

("Unforgettable" by Kim Jae Hwan)

(Season 3's grand comeback)

(Welcome to our first guests)

(Yoon Chan Young from "All of Us Are Dead")

(Creaking)

(Welcome. Is this your first time on "Sixth Sense"?)

(Yu Jae Seok's best friend of 30 years)

(She reveals the national MC's confidential secrets.)

(If you're curious about their chemistry...)

(Sixth Sense 3)