All language subtitles for UNEXPECTED.BUSINESS2.E03.220303.720p-NEXT

(Filming was completed safely and in line with COVID-19 prevention.)

(We have 40 minutes left until lunch service.)

(Customers start coming in.)

(Can we get 30 dollars' worth of pork belly?)

(Ju Hwan steps up and works at the meat corner.)

(Tae Hyun makes a delivery alone.)

(Sir, where's the study room?)

(As they run...)

(and run, )

(they get exhausted.)

(And...)

(Owner Zo prepared a special dish for Season 2.)

(Savoring)

(His long-awaited new dish, )

(fishcake udon)

Excuse me.

(The exciting opening)

(The soup is refreshing.)

(It's good.)

(A successful opening)

(Proud)

(Customers come to the restaurant with delicious udon for dinner.)

(I want udon.)

(Me too.)

Does it taste okay?

It's a bit bland.

(I guess it's because it's not in the style of Jeolla Province.)

Does it taste okay?

(It's a bit bland.)

(It's bland?)

(Owner Zo is flustered by the unexpected criticism.)

It's bland...

(What should I do about this situation?)

(Owner Zo is analyzing the reason why it's bland.)

(Meanwhile, the kitchen part-timer, Ju Hwan, is thinking.)

- Would you like some salt? - Yes.

- Wow, seriously... - Here you go.

(Ju Hwan gives him some salt.)

Ju Hwan, taste this.

(Why is the udon broth bland?)

(During the lunch service, )

We enjoyed the meal.

(the udon broth received a lot of compliments.)

(They made it the night before, )

(and it was boiled for a long time.)

I think it needs to simmer more.

- It wasn't boiled for long enough. - Is it bland?

(But there isn't enough time right now.)

(Owner Zo takes urgent measures.)

(Anchovy fish sauce)

Let's add some more dried bonito sauce.

(Dried bonito sauce)

(He cranks up the heat.)

Today...

(Meanwhile, the customers who received salt from Ju Hwan...)

(Sipping)

(Savoring)

I think it's good.

(Slurping)

It tastes better with some salt.

Yes. The salt added flavor.

- It seasoned it. - It wasn't seasoned.

That's why I asked for the salt.

(Let me take a bite too.)

It's good, so I can't stop eating.

It's so good.

When will my dumplings come out?

We're cooking the dumplings right now.

- Outside? - Yes.

It's fried dumplings, so he's frying it right now.

- Is he frying it over charcoal? - Pardon?

- Is he frying it over charcoal? - Fry it over charcoal.

Charcoal?

(It's coming.)

- Your fried dumplings are here. - Thank you.

Dip it in the sauce.

(What do you rate the dumplings?)

- I'm sorry, we... - I never had it, so I don't know.

- It's hectic. - It's busier than I thought.

(He takes a sip of liquor and a bite of the dumpling.)

Try the udon.

This is really good.

(It's the perfect snack to have with drinks.)

Let me pour you a drink.

(Owner Zo was concerned...)

- I'm so sorry. - It's okay.

Are the dumplings okay? I fried them up outside.

It's delicious because a handsome guy made it.

Thank you so much. I fried them outside.

(Customers are walking toward the supermarket.)

Let's go inside.

- Welcome. - Hello.

- Hello. - Look at how nice your skin is.

- How handsome. - I have makeup on.

Goodness.

(He checks the udon broth...)

(as the new customers walk in.)

(Has it simmered well?)

What can I get you?

- You guys are handsome like dolls. - Right.

- They look like mannequins. - Their faces are tiny.

(Embarrassed)

What can I get you?

- What should we get? - What do you want?

- They want udon. - Udon?

- Udon. - Four udons.

- And dumplings. - Dumplings?

- We can split one. - Right.

- Okay. - Thank you.

(Glancing)

(I hope it's good...)

(He takes a deep breath to get rid of his anxiety.)

(He begins making the udon.)

(He heats the noodles in the broth to reduce the blandness.)

(Pouring)

(Owner Zo puts in the ingredients without hesitation.)

(There won't be a problem...)

(with the speed of making the fishcake udon.)

(And finally...)

(He adds the broth he seasoned again.)

Don't forget to serve the kimchi.

(What will the customers think?)

(Thumping)

Excuse me, ma'am.

- Pardon me. - I can't believe I'm meeting you.

I'll serve 2 udons 1st and bring out the rest right away.

- Okay. - Oh, my.

Here you go.

Tell me if you need plates.

- Okay. - Enjoy.

(Will it taste okay?)

- I'm going to try the noodles. - It's a bit bland.

(Shortly after, Owner Zo approaches the customers.)

Hello.

- It tastes good. - I'm glad.

- It's so good. - Is it bland?

- It tastes good. - I'm glad.

- It's so good. - Is it bland?

- It's not. It's perfect. - It's not bland.

- I'm glad. - It's perfect.

(Relieved)

It's really delicious.

(Laughing)

- It's good. - It's an honor.

- You're too kind. - It's such an honor.

- Do you live in this neighborhood? - Yes.

- We're the neighborhood patrol. - Pardon?

- Neighborhood patrol. - Neighborhood patrol.

I see.

- We came after we finished. - I see.

It must've been hard in this cold.

- It's okay. - Enjoy the warm soup.

(Hesitating)

I'll leave, so you can eat.

No, it's okay.

(He's so well-mannered.)

(Sipping)

- It's refreshing. - Right.

(Episode 5: Overcome)

I think it's ready. Open the lid.

(The dumplings they ordered are ready too.)

- It's perfect. - Goodness.

(Steaming)

Nice.

(Rushing)

Tae Hyun, what's the food garbage chip?

- Food... - Food garbage chip.

- Chip? - Yes.

- Food garbage chip? - Food garbage chip?

(Tonight)

(Without anyone knowing)

(This song plays without fail in this kind of situation.)

Hello, sir.

Where's the food garbage chip?

What is it?

Do you see the wooden drawers behind you?

The wooden drawers?

Hold on.

- Is this it? - That's it.

What is this?

- Is this the chip? - Yes.

(100 Supermarket common knowledge)

(Household use)

(Business use)

(If you put a chip in the food garbage can, )

(they check and take it.)

- I found it, sir! - Okay!

- Get some rest! - Okay!

(How many times did we call him today?)

- You're not done yet, right? - Right.

- Your fried dumplings are here now. - Goodness.

(The hot fried dumplings are here.)

They're here.

- It's hot. Be careful. - Okay.

The dumplings look good.

This looks really good.

It's good.

- It looks perfect. - It does.

- How could it be bad? - It's...

Oh, my. It's delicious.

We have to live long to enjoy this amazing world.

Don't work too much if you want to live long.

I know. I have to work less.

Goodness.

(Let's all live long lives.)

(He calls for Owner Zo.)

This is my mother-in-law.

- She's your mother-in-law? - Yes.

- This is my brother-in-law. - I see.

This is my wife.

- You guys came together. - We came as a family.

She's your mother-in-law?

Do you have a mother-in-law?

- I'm not married yet. - He's not married,

so how can he have a mother-in-law?

- You're not married yet? - No.

- Future mother-in-law. - I couldn't get married.

I didn't choose not to get married.

I'm sure people are dying to have you as their son-in-law.

- Goodness. - Because you're handsome.

Not at all.

Is everyone here single?

- No, one of us is married. - Cha Tae Hyun.

- Cha Tae Hyun. - He's married?

Goodness, it's hectic today.

I wanted to set him up with someone, but he's married.

- With whom? - He's already married?

He has three kids.

- Really? - Yes.

He has three kids.

(I have a good eye.)

Let's split this.

(Meanwhile, the part-timers at the counter...)

Gosh, Kwang Soo.

(I got 2.)

This is so good.

(They're eating snacks in secret.)

(Goodness.)

It's so good.

- Did you see Pokemon cards? - What?

They said they left their Pokemon cards here.

I didn't see any.

You don't even know what Pokemon cards are.

- From the cartoon "Pokemon". - I don't.

- They're cards from that cartoon. - Oh, right.

(He was eating in secret, so he feels awkward.)

- The thing kids play games with. - Right.

Don't you feel like...

you've been reborn...

- after that nap? Right? - I do.

Tae Hyun was talking,

and I was responding when I fell asleep without realizing.

I'm pretty sure he was talking about Tae Eun.

Is that when you fell asleep?

You punk. You're the one who brought her up.

- But you fell asleep? - Wasn't that the beginning?

Goodness, it's hectic.

Welcome.

(The customers who came for the cards Owner Cha was looking for)

I need this.

(The three siblings all chose different items.)

- Yes. - I...

That one? Are you sure?

- Okay. - That one's mine.

- Did you ring all of this up? - Yes, it's 16.25 dollars.

- Hold on a second. - Open it.

(Open it!)

- Do you want me to open it for you? - Yes.

(The counter uncle puts the toy together too.)

(However, Uncle 2's interest...)

Your hairstyle is so cute.

- It's natural. - It is?

- Really? - It is?

- You're so lucky. - I'm so jealous.

(While the uncles are playing with the cute kid customers, )

(three young men from the neighborhood come to have dinner.)

(Walking around)

It's good.

(He says hello cutely.)

- Who is it? - Sung Yong.

(They seem to know each other.)

Oh, I see.

- Is your baby big now? - Yes.

- Hey. - Im Sung Yong.

- Im Sung Yong. - Yes?

While carrying it around...

We have snow crab ramyeon, fishcake udon,

dried seafood, and fried dumplings. Four dishes.

- Order a lot. - What can I get you?

Three snow crab ramyeon.

- Three snow crab ramyeon? - Yes.

Three snow crab ramyeon.

Then one of each.

- Then one of each? - Yes.

- Udon. - Don't we need two dumplings?

- Yes. - There are six pieces of dumplings.

We want two.

- Two plates? - Yes.

- Okay. - That's it.

- Okay. I'll bring it to you. - Okay.

(3 snow crab ramyeon, 1 fishcake udon, 2 fried dumplings)

Three snow crab ramyeon, one udon,

and two dumplings.

(Laughing)

(A large order)

Three snow crab ramyeon, one udon,

- and two dumplings. - That's everything.

(The biggest order since opening)

- Did you enjoy your meal? - Yes.

- Would you like your check? - Yes.

- Goodbye. - Goodbye.

- Thank you for the meal. - Thank you.

Enjoy the food. It's good.

Don't pay for us on your way out.

(Don't pay for us on your way out.)

Why aren't you having any soju?

It tastes better with soju.

Really? Can you give us a bottle of soju then?

Okay.

- Do you want 3 glasses? - No, we just need 1.

- Just one glass? - Yes.

What? You want me to drink alone?

You can cancel it.

Just leave it here for now. They might change their minds.

(These 3 are cute jokesters.)

- Do you want a drink? - Yes.

Have some.

(Tempting)

I need to go to two more farms.

- Two more? - I'm working the night shift.

(It seems they need to go to work after they have dinner.)

(Warm yourself up with some hot udon soup before you go.)

- I'll give you the udon first. - Okay.

- Enjoy your meal. - Thank you.

- Thank you. - Thank you.

- Let's say cheers. - With water.

Bottoms up.

(Drink your beverage in one go.)

We're done with work for the day.

My car is across the street.

- I'll drop you off. - Really?

The fare is 20 dollars.

It's fishcake udon.

(It's a filling fishcake udon with fishcake skewers.)

- You can eat it. - What?

- Eat it. - No, you can have it.

Since you're not drinking.

(They're so heartwarming over one skewer.)

(The ramyeon is coming right up too.)

Thank you.

You all look like you work out.

I go to the gym sometimes.

(Feeling)

(Exclaiming)

Try tapping his bottom. You'll be surprised.

(Owner Zo is impressed by his muscular body.)

(By the way, this ramyeon is...)

It looks so amazing.

(Chuckling)

(A forced laughter)

You guys really didn't think that was funny?

- It was hilarious. - I know, right?

I almost had an upset stomach.

I made a lame joke since I didn't want you to have indigestion.

If my wife heard that kind of joke,

(It's a relief that he told the joke before they start eating ramyeon.)

she would probably be upset.

- She will be upset? - She won't even look at you.

Really?

(Nodding)

(Taking a sip of soup)

(He cools it down since it's still hot.)

(Devouring ramyeon noodles)

It's good.

Goodness.

How do you guys know each other?

- I work in Chukhyup. - I see.

- You work in Chukhyup? - Yes. They are co-partners.

- They raise cows. - Pardon?

They breed cows.

- You guys look young. - I turned 30 this year.

- So you started working early. - He started working early.

(You must have started working when you were young.)

- As for me, my parents worked... - I see.

- The livestock industry? - in the livestock industry.

He used to feed cows since middle school.

I see. You must be an expert then.

You guys should come by and help us out.

We have the butcher over there.

But I'm not good with knives. I don't know anything about it.

About what?

- The meat shop. - I see.

I couldn't even tell which cut of meat it was.

- You do the meat shop too? - Yes.

The owner leaves in the morning. He doesn't come back.

- So... - Really?

I don't know what sirloin looks like.

- There are many kinds of cuts. - Yes. I should cut along the grain,

but I don't know what the grain is.

- You should cut against the grain. - Against the grain.

- I see. Against the grain? - You shred it along the grain,

- but you cut it against the grain. - I see.

You didn't think of it when you had meat, right?

(Shaking his head)

One more tip. When you go to restaurants, there's domestic beef.

If you ask people if it is domestic beef or Korean beef,

most people can't tell.

- Domestic beef is from beef cattle. - Beef cattle?

- As for Korean beef... - It's...

There are different breeds of cows. One of them is dairy cattle.

Right.

We castrate male dairy calves.

Do we castrate dairy calves for beef?

I'm going to explain it to you now.

Korean beef is from yellow cows that we know.

- So Korean beef is... - It's from yellow cows we know.

- Domestic beef is... - It's different from Korean beef.

- from castrated dairy cows, right? - That's right.

Even if the cow is from Australia or other countries,

it's domestic beef when it's butchered in Korea.

So it's domestic beef when it's butchered in Korea.

Exactly. Many people think that...

- domestic beef is Korean beef. - Right.

I thought domestic beef is Korean beef too.

They're different.

- There are Korean beef... - They're different.

- and domestic beef. - That's right.

(At the meat shop...)

(There's a guy struggling with a piece of meat by himself.)

(Who's this guy?)

(Who's this guy?)

- Do you want pork shoulder? - Yes.

(Kwang Soo spotted him.)

Tae Hyun, someone is cutting meat.

- What? - Someone is cutting meat.

Who?

Oh, right. He's the owner.

(He's the owner?)

(He's practically the owner of the supermarket.)

(He's the son of the owners of the meat shop.)

(He's running a bar right next to the supermarket.)

(Get a drink tonight? Let's enjoy the night.)

(All the meat dishes served in this bar...)

(are from the meat shop.)

It'll be 50 dollars.

I need five dollars worth of pork for zucchini stew...

and five dollars worth of pork for kimchi stew.

So you came to help us.

No, I'm here to get some meat.

You came here when there's a customer.

I'm relieved.

(He came when there was no one at the meat shop.)

Are you leaving?

You can cut that meat before you leave.

- What do I do with this? - It's for stew.

How do I cut the meat for stew?

Show me how to do it. Then I'll try to cut it.

- You should cut it in half. - And then? Like that?

Like that? Okay. I'm on it.

(After showing off his amazing cutting skill, )

(he takes his meat.)

(With the skills he learned while helping his family business, )

(this young man is running a small restaurant.)

I should cut all of these, right?

- Yes. - Okay.

(Tae Hyun is too slow compared to the son.)

Gosh. I can't cut it like him. I tried, but...

- It's okay. It's going to be tasty. - This is...

I'll get five dollars worth of pork for kimchi stew too.

What? How may I help you?

Pork shoulder for kimchi stew, please.

Can you bring me a little piece of pork shoulder?

(Desperate)

I don't know what pork shoulder is. Is that it?

- Yes. - Oh, my gosh.

(A little piece)

It'll be ten dollars. You'll pay with cash.

(He rings up the customer who arrived earlier.)

- I need a cash receipt. - Cash receipt?

Sir. How can I issue a cash receipt?

- Never mind. - I need to learn how to do this.

(He helps out Tae Hyun with the cash receipt...)

(and goes back to his restaurant hurriedly.)

(And Tae Hyun is left with a chunk of pork shoulder.)

(Cut 5 dollars worth of pork shoulder.)

- Hold on. Where did he go? - I'll get this one.

He went back to his restaurant.

Where's my pork?

Goodness. How could he just leave?

- How could he just leave? - He had to go back.

There's pork shoulder left here.

- My gosh. - You can cut this one.

Oh, that one?

(Luckily, the customer saw the pork shoulder that is left.)

I'll cut this one then. Would this be okay?

I'll cut it then.

(Five dollars worth of pork for kimchi stew)

Hold on.

How much did you need?

Put that on the scale.

Okay. I'll have this much.

(She's so cool.)

- Thank you. - Since you're having a hard time.

- Did you print out the receipt? - Wait.

- You need to print the price first. - Put it on the scale...

and print the receipt first.

- Shall I? - That way...

And then issue the receipt.

(He doesn't know what's going on, but he does as he's told to.)

- It'll be 9.1 dollars. - Yes.

So I can cut it now, right?

- Yes. - Okay.

Why do I have to do it this way?

(I didn't understand it clearly, but let's cut it for now.)

- Like this? - Yes, please.

- Like this? Okay. - Yes.

(Cutting)

Isn't there too much fat? Should I trim the fat?

You're right. There's too much fat.

Should I trim the fat?

You're going to add more lean meat, right?

- They usually don't. - They do not?

- They don't. - Really?

Since you bought the fat as well.

But I don't want to buy the fat.

But still, it's yours. Then you should've bought pork neck.

(If you don't want fat, you should buy lean cut.)

After trimming fat, the price dropped.

See? That's why you weigh it before you trim it.

- I see. - Right after you cut the meat.

So that's why I should weigh it first.

That's why the price differs depending on the cuts.

That's what I should consider as an owner.

(There are many meat experts in this town.)

- It'll be 9.1 dollars. - Okay.

(He finished cutting it in the meantime.)

- Thank you. - Thank you.

(Thanks to customers, he learns a lot about meat.)

Thanks a lot.

- Bye. - Bye.

(Meanwhile, Ju Hwan's dumplings are ready.)

- Your dumplings. - Thank you.

- Please enjoy. - Thank you.

Crabs are hot.

(A big meal for 6 is ready.)

- Take off your jacket. - I'm wearing short sleeves.

(He takes off his jacket before he buckles down and eats.)

You wore that on purpose, right? I'm sure you did.

(Crispy)

Really?

No. You can get the certificate too.

You can get it.

(They devour their dumplings too.)

This is good.

- Do you guys live here? - Yes.

(Chuckling)

- Excuse me. - I told you not to take that off.

- Excuse me. - Don't intimidate other people.

What do you do for a living?

- I breed cows. - He breeds cows.

- He raises cows. - That's what I do.

He's unbelievable.

How many cows do you have?

About 300 cows.

(About 300 cows)

- About 300? - I only have 90 cows.

- He has about 100 cows. - My goodness.

I have ten cows.

(I have 10 cows.)

He has 300 cows?

(A huge scale of livestock industry)

How much does a cow cost these days?

- A calf costs 4,500 dollars. - As for a male cow...

A pregnant cow costs 7,500 dollars.

- So... - How many cows do you own?

- About 300. - He has 300 cows.

You're rich.

- Guys, shut the door. - "Shut the door."

- Shut the door. - Shut the door.

We have a big customer here.

- Shut the door. - Hey. Don't we have whiskey?

I knew this would happen, so I prepared it.

You can't leave.

I'll leave him here then.

Seriously?

(He's so humorous.)

(They all burst into laughter.)

- Let's get going. We'll pay. - Coming.

- Did you enjoy your meal? - Yes.

It's 36.3 dollars in total.

Since...

we got to know each other today, you can just pay us 300 dollars.

(The owner of 300 cows)

- It'll be only 300 dollars. - He'll pay.

My credit card is maxed out.

Bye.

- Bye. - Thank you for the meal.

- Take care. See you again. - Thank you.

(The 3 customers who work in the livestock industry leave.)

Take care.

(The first day of business is over.)

- Good work. - Good work.

- Great job, guys. - Thank you.

(Touched)

- Yes! - We did it!

I'll close the door.

(Where do I hang this?)

Oh, right. I need to hang it here.

(The 1st day of business was quite long.)

- Great job, everybody. - Good work.

- Good work. - Thank you for the hard work.

- Good work. - Good work.

(It's 8:30 pm. They close the supermarket and prepare dinner.)

(In Sung and Ju Hwan...)

(clean the hall.)

(Woo Bin...)

(organizes the counter.)

We just need to clean them up.

- Thank you for your hard work. - Thank you.

(Tae Hyun and Kwang Soo are in charge of the outdoor stand.)

(The owners and part-timers split up the work.)

What about it?

- We couldn't sell it a lot. - Well...

It was our first day.

(Exclaiming)

(You want to have a drink after work.)

(A drink before having dinner)

- Good work. - Good work.

(Pouring)

Is it already the weekend tomorrow?

Today is Friday.

(They have a glass of beer.)

Gosh. That beer looks good.

Tae Hyun, you want to have a glass of beer?

- This is amazing. - Do we have non-alcoholic beer?

- We have. - Really?

- Yes! - I'll get it for you.

(He came to get it since he can't wait for it.)

Gosh. Non-alcoholic.

You found it?

- Woo Bin. It's here. - It's here.

- There is? - Give me glasses.

(He brought a bundle of non-alcoholic beer.)

How many cans are they?

Woo Bin. You should cut down on non-alcoholic beer.

- Right. I'm worried. - Woo Bin, you're really...

- Right. - You're going to be drunk.

Don't stop me today.

He can drink a lot now.

Don't stop me. I mean it.

- Good work, everyone. - Good work.

(They close their eyes...)

(and drink down their beer in one gulp.)

Is it good?

It tastes especially good today.

(Laughing)

What about him?

- His face is funny. - Is he...

Is he savoring the taste?

(This is it.)

What we ate this morning.

- Ramyeon? - Right.

It was so delicious.

(Dazed)

Oh, right. How do I cash up with that machine?

Hold on. This is...

(He needs to cash up before he closes the store.)

It'll show how much we sold today.

Let's see.

(He calculates the sales of the restaurant first.)

(He starts calculating.)

No wonder you went to get acupuncture...

- Right? - in the middle of work.

- Are you okay? - It hurts a little.

- My lower back really hurts. - It hurts, right?

My lower back hurts too.

- Right? - Is it because of my posture?

- Right. - I had to stoop like this.

I had to stand like this.

(Agreeing)

I watched the mirror while ringing up the items.

I was standing like this.

Like this. I was so shocked.

It's because the counter is too low for you.

- You need to pick up the items... - Right.

- And I had to watch them like this. - That's right.

- You have to concentrate. - Right.

That's why you keep slouching.

(Meanwhile, Tae Hyun calculates the sales while pursing his lips.)

(The sales of the first day are really important.)

(Last year, in Woncheon Store)

(On the 1st day, Tae Hyun was calculating the sales of the day.)

(How can it be 383,000 dollars?)

Goodness.

(How do I use this calculator?)

(He was a rookie owner who couldn't even do a calculation.)

(Now, he calculates without hesitation.)

(He double-checks to be sure.)

(Owner Cha has become an expert.)

- Four times four equals sixteen. - Right. Three dollars.

Gosh.

- Four times four equals sixteen. - Right. Three dollars.

(Grunting)

- Do you know how to delete 1 digit? - How to delete 1 digit?

(Pressing)

(By mistake, 19 dollars...)

(became 190 dollars.)

Gosh.

(He's going to do it all over again.)

What should we do?

- How do I delete this one? - I knew how to do that.

I just need to delete this one.

Please delete just this one.

Does anyone know how to delete only this one?

Do you know how to delete this one?

This button.

(Kwang Soo finds a button.)

- Isn't it this button? - Just delete this one.

- Can you delete this one? - This button.

Press it.

(He deleted it.)

(They give a round of applause for a button.)

The backspace key.

So there was this key.

This is the backspace key.

Gosh. I had to do this all over again before.

(He calculates the rest calmly.)

- So it's 135.1 dollars in total. - Is that all?

Our price was too...

- Right. - There's nothing we can do.

Since we sell them cheaply.

Hold on. Now this is the problem.

(Now, he has to calculate the sales of the supermarket.)

People in this town are...

I recorded how to cash up at the end of the day.

(Tae Hyun recorded how to cash up.)

- What is that? - I need to cash up.

- Number 3. - Number 3.

So you have to press it.

Okay. Like that.

(Focused)

- By the way, how about our pay? - There's none.

- There's none. - There's no pay.

You can have dinner.

- Have dinner. - Have a drink and eat dinner.

We're not paying you here.

Then can I eat what I want?

- Sure. Just let me know. - You can.

I should look around and see what I'm going to eat tomorrow.

What you're going to have tomorrow?

I should make my own secret storage.

(The part-timers finally get to look around the supermarket.)

I really enjoy looking around the supermarket.

I love that too.

It feels like I'm rich.

- Don't you think? - You're right.

- So I find grocery shopping fun. - Right.

(Strolling around the supermarket makes you feel happy.)

Can I do origami while working...

- when I'm stressed out? - That's a good idea.

- That sounds good. - Right.

(While they are looking around the supermarket, )

(the sales receipt is printed.)

(Printing)

It's printed. Okay.

Nice.

(The sales receipt is printed automatically.)

(Attach the sales statement to it, )

(and it's done.)

The hectic day is over now.

Good work.

What do we do with the products that are out of stock?

We need to fill in.

Shall we make a list of the products and bring them all...

- tomorrow morning? - We can do that.

You should do that when you still have energy left.

- Right. - Let's walk around and check.

(Let's go and check the stock.)

We should stock up this heating cabinet too.

- Hot drinks? - Yes, they bought a lot today.

I think yuzu tea is pretty popular.

- We need to stock this coffee too. - Right.

- Both small ones and big ones. - Right. There's no mineral water.

- What's this? - What's that?

- Jjondeugi. - There was a lady looking for this.

Right. She couldn't find it since it was hidden in the back.

Household goods.

- I sold this detergent. - I see.

- Kids love this snack. - Right.

Goodness. We sold a lot. This morning...

(The competent part-timers check the stock in no time.)

- We sold a lot. - I know.

They're working so hard.

(Owner Cha feels proud.)

That's great.

(Now, it's time to eat dinner.)

In Sung, what's for dinner?

- We'll have suyuk. - Suyuk.

- Do we have suyuk? - I'm cooking it.

In Sung prepares our meal in his spare time...

while we work.

(In Sung prepared their meal during the dinner service.)

(Here's In Sung's recipe for suyuk.)

(Heat up a frying pan.)

(Grill pork belly first.)

(Grill it without cutting it.)

- You grill it before boiling it? - Yes.

It won't fall apart.

(Add vegetables, doenjang, and water.)

(Put in coffee powder to remove unwanted smell at the end.)

(Bring to boil.)

I think it's done.

(Impressed)

I think so.

Did you put doenjang?

- I used this. - Yes.

Can you make snow crab ramyeon?

You want me to make snow crab ramyeon?

- You look very angry. - Yes.

Get it together.

I'm sorry. I can't resist anymore. I thought a lot.

- Should I set up the table? - Yes.

- It looks good. - It's like bossam.

(The main menu is suyuk.)

It'd be good if you wrap it with kimchi.

(Pomnyun Sunim gave them kimchi made in a Buddhist temple.)

Ju Hwan, season it.

Anyways, we should...

(Dochi fish roe soup with udon noodles)

This is legit. It's incredible.

- We can't throw it away. - You did well.

It looks amazing.

- It looks good. - It looks so good.

We should take out the non-alcoholic drink. We don't have a choice.

- Sure. - Sure.

Don't overdo yourself though.

Tell me if you can't drink.

(Reliable)

Shall we turn off the light of the grocery section?

Yes.

The grocery section.

(The light of the grocery section is off.)

- It feels weird somehow. - It's nice.

- Right. - It feels nice, doesn't it?

Yes.

Staying at a grocery store with the light off is...

- I know. It's the first time. - Yes.

It feels somehow...

There was a movie like this.

Jung Tae Woo starred in the movie.

- They went to a dark grocery store. - Okay.

Trying clothes on and stuff.

I see.

Oh, my.

It's...

(It's time to fill the hungry stomach.)

- You worked hard. - You worked hard.

It's quite delicious.

Isn't it nice?

(Refreshing)

- Gosh. - Try it.

I wonder if it will taste good.

It can't taste bad.

Did you down it at one gulp?

Was it that hard?

I think I should go to bed as soon as I go back.

- It was very hard for him. - You won't disappear tomorrow...

when I open my eyes, will you?

No.

- This is great. - It is. There's a lot of food.

It's good.

(You should indeed eat bossam with kimchi.)

This is...

- Is it like that? - Yes, it is.

I put tongs here. Did you see them?

- Let me get it. - Okay.

It's so good.

It's really good.

(Delicious)

- The suyuk is amazing. - It's tender.

(Owner Zo's suyuk is well received!)

It's because the kimchi is good.

(Humble)

How did they make it?

I think they didn't put in any salted seafood.

They don't put things like that.

They don't.

(Slurping)

I should try it.

(The taste that makes you want to slurp it)

(He can't stop eating.)

(Dochi fish roe soup noodles)

I think I will remember this.

I like it so much.

It's good, isn't it?

The popping texture is nice, isn't it?

- Yes. - It feels cute.

- I love the texture of the fish. - Yes.

- You worked hard. - It's delicious.

(The dinner is more delicious as they worked hard.)

It feels like we're on a trip after a long time.

- Yes. - It feels like we're on a trip.

You feel a little tired on a trip.

- This feels like that. - Right?

- That drowsy feeling. - Yes. In the evening.

"A little"?

Right. It wasn't "a little".

I thought the same thing a year ago.

I thought I would never do it again on the last day.

But why am I here again?

Now that I've done it earlier,

I understand that you could go to get acupuncture in the middle.

I forgot about it.

Is it the same thing with this?

I heard moms say the same thing, giving birth to her second child.

That it hurt so much when she had her first baby.

But then she forgets it when she has a second child.

Then she thinks about it while giving birth.

"Oh, right. This was it."

We can't really compare them, but anyways...

It went by quickly.

(That's how they finished the first day of business.)

Tae Hyun was the busiest today.

- Right. - Going here and there.

Yes.

I saw him going back and forth diagonally.

- He worked on dumplings and meat. - Yes.

- He kept going back and forth. - Hello.

I also asked him questions about the counter job.

I know.

But he quickly got used to working at the counter.

That's really amazing, Kwang Soo.

- Yes, he really is. - He did the work of 100 people...

- today. - Kwang Soo is really good.

- The line doesn't get any shorter. - Let me check the price.

- It's a dollar per each. - And Woo Bin can do it,

- so he'd fill in when he's gone. - Kwang Soo, you go.

It worked well.

When there's a long line, I would work with Woo Bin.

- One will put this and... - While discussing.

Then for tomorrow, I want Tae Hyun to take care of the meat...

as he did today.

Because these guys will work for the main part.

- It's enough. - Yes.

- I think it'll be enough. - Didn't Ju Hwan say...

he will try making deep-fried shrimps tomorrow?

I can do it if I get to do it.

There is a deep fryer.

- For sale? - Yes.

- Not for us? - No.

We can take out the dried seafood platter...

if you want to make fritters.

Not many people order squid, and...

It takes too long, doesn't it?

I can make deep-fried shrimps.

- Deep-fried shrimps. - Does it take long?

- There are shrimps. - It doesn't take long.

- I see. - Unlike what you think.

I just have to put some frying powder and put it in.

(Confident)

You can't make deep-fried squid, can you?

We need fresh squid for that.

- You have to use fresh squid? - Really?

- We have a lot of dried ones. - We got one here.

(Right here!)

Sorry.

He's a fish.

- He's a fish. - Fish?

Did he have a head of fish?

(Movie "Collective Invention")

Should I begin?

(Kwang Soo played a character who turned into fish.)

Was his upper body fish?

His upper body was fish, and his lower body was...

But to say that I have a fishhead is...

- But you played fish. - That's true, but...

- You had a fishhead. - I know that.

- I know that. - What else can we call it?

- What should we say then? - Just that my upper body is fish.

- I mean... - Hey.

- Only this part was fish. - But fish have no upper body.

He wasn't a squid though. He was fish.

What's wrong with this guy?

- I keep getting confused. - Confused about what?

There wasn't any squid in the movie.

(There wasn't any squid in the movie. Why are you confused?)

Squid-man doesn't make sense.

- Right? It was fish. - Right.

Then did Bo Young think you were a fish...

while acting?

I wore a mask.

- That was a mask? - Yes.

It wasn't computer graphics?

- It must've been so suffocating. - I couldn't breathe.

- I used an oxygen inhaler. - Right.

- Gosh. It must've been so hard. - As there should be no light...

going inside.

He played difficult roles many times.

Right.

Yes.

When we drank together before,

he would have these worries.

Like about his identity.

It's not that he's confused with his own identity himself,

other people kept trying to categorize him.

"Are you an entertainer or an actor?"

- "Are you an actor?" - He tried hard...

- to overcome it. - Right.

But actually, Kwang Soo is a hybrid in the end.

- He's a hybrid. Right. - Yes.

He's a multi-talented entertainer.

- That's the best. - That's the best thing.

It's not that I'm judging him. I'm in no place to judge.

But I could see how he contemplated...

and made his own character only he can play.

Should I stand up?

(He made his own character only he can play.)

(His name is a brand.)

(The best hybrid today)

- Yes. Say a word. - The hybrid.

- Do you have to fold your finger? - What's this?

- Do you have to fold your finger? - He's a hybrid.

(Best Hybrid Award, Lee Kwang Soo)

But I'm glad Kwang Soo...

has been doing many movies and dramas these days.

You do one after another without a break.

- He's very busy. - Yes.

It must be tiring.

(For Kwang Soo who is very busy...)

I heard there's Yeongsan River not far from here.

There's a river?

- A river? - You don't know...

when you come here first.

But once you get used to it,

- you can go out. - At the end of season one,

- he took a walk with Bo Ah. - I did.

We saw what was there.

The store was small though.

- But now... - It's too big.

We can't ask others to fill in.

Right.

"Fill in"?

Someone has to fill in for us to go out.

That's the only way.

(And no one said anything.)

Let's finish.

Yes. We should clean up now.

Anyways, you worked hard.

- You worked hard. - You worked hard.

- How about some ice cream? - It sounds good.

(The 1st day of business ended.)

- Do you want to eat something? - Ice cream.

Okay.

(The immature Part-timers get snacks.)

What should we get?

I'll have the cheese-flavored one.

(They don't know what Owner Cha who will take care of the meat thinks.)

How do you sharpen the blade?

- Do you do it like this? - No.

You should sharpen the blade all the way from here to here.

(Only Owner Zo understands as expected.)

This is how you sharpen this part. Like this.

Sharpen the inner part like this.

(Working in the daytime and studying at night to be an owner)

Sharpen the inner part like this.

(The light of the empty store is off, )

(but he prepares for tomorrow quietly...)

(and cleans up today's work silently.)

(That's what it's like to be an owner...)

(of an unexpected business.)

(Day 2, open for business: 6:30am)

(Gongsan Post Office)

(Everyone is sleeping yet.)

(Owner Zo who woke up early today as well...)

(makes his way through darkness...)

(to open the morning of the village.)

(Clinic)

(She hesitates as she saw a stranger.)

(Come in.)

(Hello.)

Visit the supermarket as well.

(He opens the morning of the supermarket this time.)

(He flips the sign...)

(and turns on the POS machine.)

(POS total sales)

(He got a little used to the morning routine.)

(365 Discount Supermarket and Butcher)

(Turning his head)

(The supermarket is quiet yet.)

(Turning his head again)

(His attention is on the entrance only.)

- Hello. - Hello.

Are you the new owner?

No, the owner is the same. He went on vacation for a moment.

We'll be taking care of this place for ten days.

(He explains naturally today as well.)

- Can I have a pack of cigarettes? - Which one?

- That one. - That one?

The one that costs six dollars.

- It's six dollars? - Yes.

Over there.

- Where? This one? - Yes. That's it.

I want a big bottle of water.

(A big bottle of water?)

(Going straight)

- It's there. - This is it.

- It's a lot. - I'll carry it.

Give it to me.

(The only thing he can do is becoming a human basket.)

So...

(Cigarettes: 6 dollars, A pack of bottled water)

- You're working hard. - There are six.

(There are 6 bottles of water in total, so...)

(He presses 6 as he learned...)

(to scan the barcode.)

- Is it 9 dollars? - It's 12 dollars.

It's 12 dollars?

- There are six of these. - Yes.

These are six dollars.

- It's six dollars? - Yes.

It was three dollars before.

(It's probably because it's a bundle.)

It's here. The big size.

(The price of bundle products is different!)

- I guess this is three dollars. - I told you.

- I always bought these here. - I see.

- I almost made a mistake. - It's okay.

- I'm sorry. - It's fine.

(He sends off the first customer, apologizing over and over.)

(That was close.)

(Owner Cha, the counter master, came to work at the perfect timing.)

(He went to the storage to bring cigarettes beforehand.)

This water.

It's that thing.

- Right. So the big size is... - Three dollars.

- Yes. It's three dollars. - Yes.

But I scanned the wrong one.

(The village slowly wakes up.)

(It's Saturday morning today.)

(Unexpected Owner Cha)

Would you like some coffee?

Coffee?

(Coffee sounds good.)

(He ground coffee beans before Tae Hyun came.)

(Chef Zo's drip coffee looks aromatic.)

(Tae Hyun who got it...)

(has a sip of the warm coffee.)

(The weekend morning is quiet yet busy.)

(He organizes the heating cabinet.)

(Sausages)

These are all inedible now.

- Should we throw them away? - The plastic is burnt.

We can just eat them.

(They got sausages for breakfast unexpectedly.)

(Meanwhile, a customer is coming.)

What do you need?

I should recharge my transportation card.

- Transportation card recharge? - Yes.

- It's ten dollars, right? - Yes.

(He serves the customer without hesitation.)

(He's now used to recharging transportation cards.)

The balance is 13.2 dollars now.

(He's now relaxed enough to check the balance.)

Bye.

- What time is your bus coming? - Soon.

Are you going to Yeongsanpo?

(Nodding)

It's coming at 8:47am.

- It will come soon. - It will?

The one that goes to Bannam.

Bannam? The one that comes at 8:10am?

(He already knows all the bus schedules.)

Does the owners not work anymore from today?

From the day before yesterday.

- We'll be here until next Saturday. - Really?

The owner must be on vacation then.

- The owners of this place? - Yes.

- They went to Jeju Island. - They went to Jeju Island?

The whole family did. The last time they went there was 20 years ago.

(Surprised)

Would you like some instant coffee?

Thank you.

Sit down and wait. It must be tiring.

(Actually, this has been...)

(where the locals would wait for their bus to come.)

(As they can see buses that are coming well here, )

(the owners prepared the seats.)

(Peeking)

(Peeking together)

(Peeking)

(When they're waiting for a long time, )

(they would get warm instant coffee for free.)

Okay.

A bus is coming. It's 107.

- Bye. - Thank you.

(Rushing)

Wait.

(Bus, stop!)

(His eyes are fixed on the bus, worried it might leave.)

(The bus picks up the customer safely...)

(and leaves for the destination.)

(The part-timers came to work quite early.)

I don't remember how my voice usually sounds like.

"Do you need anything else?"

- My voice gets thin. - Right?

Without realizing it, I make such a voice.

- Hello. - You came.

- Hello. - Why did you come so early?

(Happy)

- Was it cold? - It was fine.

- The boiler. - The mat was good.

- The boiler is the problem. - The mat was warm.

(Fortunately, it seems like it was warm for them at night.)

(They naturally wear aprons.)

- Coffee? - It sounds good.

(Coffee beans he ground for the guys in the early morning)

Kwang Soo.

I didn't know you had this.

(In Sung takes care of each one to make sure they have it.)

(A cup of coffee the big brother put in his effort)

- It's for you. - Yes!

Thank you.

(They start their day with a warm cup of coffee thanks to Owner Zo.)

(Walking slowly)

(The supermarket is not busy yet.)

It's gone.

Kwang Soo. We wrote a note...

- about low stock items yesterday. - Yes.

Let me see.

There's no tangerine.

It must be in the storage.

(The part-timers look for what needs to be done.)

Great. I like that the part-timers do everything.

I really like that.

("One should look for work before being told to work.")

(Satisfied)

- I'll clear the empty boxes. - Okay.

(He knows that the empty boxes should be cleared.)

(He suddenly turned around...)

(to get rid of the icicles.)

(I did a good job.)

Sure.

(They voluntarily started to organize the inventory.)

We had one pack of paper towels yesterday, and it was sold.

(Paper towels, check.)

Just one is enough?

- Just one? - Take one of the smaller ones too.

My eyes. It's so bright.

(Their hands are full.)

(His hands are full too.)

(Checking the inventory list)

(They're all over the place in the big supermarket.)

Well, there are paper towels.

What was that?

Gosh, it's high even for me.

(From daily necessities...)

(to snacks)

Hello.

(They don't miss anything.)

(The handsome part-timers are working hard.)

Did you need anything?

- It needs to be stocked up too. - The seasonings?

(The big supermarket is ready for business.)

(The meat shop owner appears.)

- Hello. - Hello.

- It wasn't easy yesterday, right? - Well... No.

- Still, we made it through somehow. - Hello.

- Hello. - Was it doable yesterday?

- We sold a lot of meat yesterday. - You did?

People bought a lot.

(They were confused and satisfied yesterday.)

It was really hard to find the meat cuts.

- We don't know about meat, so... - That was hard.

Do many people buy meat during the weekends as well?

- It will sell a lot today too. - I see.

I guess more people eat in during the weekends.

(Anyway, it will be busy today as well.)

Pork belly is the big seller.

(Fresh meat is also ready for today.)

Hello.

To this side...

- Hello? - Hello.

Hello. It's the Supermarket.

- Chinese restaurant? - It's Gong Chinese Restaurant.

Okay. Gong Chinese Restaurant.

- It's next to the police station. - Okay.

I'd like 1 box of pickled radish. There should be 4 packs in a box.

- So one box of pickled radish... - Okay.

And a six pack of colas.

- Did you mean bottled colas? - No. Canned ones.

- Okay, canned colas. - Yes. A six pack of colas.

And a six pack of sodas. I'd like them delivered, please.

Which brand of cola and soda did you want?

- Did you want Coca-Cola? Or... - Seven Star Ciders and Coca-Colas.

- Seven Star and Coca-Cola? - Yes, please.

- All right. Bye. - Bye.

- Is it a delivery order? - Yes.

They want four packs of pickled radish, and...

- A box of four packs? - Yes.

(Where are pickled radishes?)

(I found them.)

Two, four, and six in total.

(He got canned colas and sodas.)

- Where are pickled radishes? - Right there. I pulled them out.

- We have them in a box? - Yes.

- I can carry them like this. - Come on, take the car.

Okay.

- We'll be back. - See you in a bit.

To Geumseong Real Estate?

- Geumseong Chinese Restaurant? - No. Gong Chinese Restaurant.

- Gong Chinese Restaurant? - Yes.

- Why do I keep saying "Geumseong"? - I have no idea.

- No idea. - It shouldn't be confusing.

(He still needs more time to get used to everything.)

Is my memory getting worse?

Gong Chinese Restaurant.

What? Hold on a second.

It's just 264m away.

That's right. But we have the boxes.

(It's a bit hard to walk with the boxes.)

Shall we go then?

(They're getting in the car.)

The distance is too short to use the navigation system.

If we go in the opposite direction, we're real fools.

We just need to go straight for 264m.

Do we make a left turn or a right turn from here?

I think, a right turn. The clinic is over there.

- Are you sure we make a right turn? - I think so.

(Making a right turn)

- So we are... - You have deviated from the route.

- It's not this way? - Searching for a new route.

Gosh, I can't believe this.

(Where are you guys going?)

Come on, now the distance is 1.4km. It was 264m before.

(The distance has changed to 1.4km.)

(If we go in the opposite direction, we're real fools.)

Gosh.

(Real fools are in the car.)

(Hold on. So where is Gong Chinese Restaurant?)

(After making a left turn from where they were...)

(Go straight for about 260m.)

(It's right here.)

(But they made a right turn.)

(Which route are they taking?)

(They're going around the long way.)

(Now they're on a national highway.)

- It's our first time to go outside. - I know, right?

- I feel great. So great. - Totally.

Thanks to the wrong turn...

- Look at the pretty village. - Yes.

(They get to get out of the supermarket for a while.)

Gong Chinese Restaurant is...

- It's right here. - Here it is.

- Hello. - Hello.

- Here's your delivery. - Okay.

(Look. Zo In Sung is here.)

- Hello. - Look. Zo In Sung is here.

- Well? - Well... In Sung isn't here.

You're not Zo In Sung. Who are you?

I'm Lee Kwang Soo.

- Oh, Kwang Soo is here. - Yes.

- Gosh, it is you. - Are you disappointed?

Not at all. Because you're so tall...

(Strongly denying)

- Thank you for the delivery. - No worries.

- Thank you. - Thank you.

- Bye. - Bye.

(Episode 6: Customers Over Flowers)

(A customer is waiting inside for the bus.)

It's cold outside, right?

- It's cold. - Yes.

- Are you waiting for the bus? - Yes. I just missed it.

My gosh...

It's too cold to go to Yeongsanpo...

by bike. It's too cold.

- Yeongsanpo? - Yes, Yeongsanpo.

(Let's see.)

The bus is coming soon.

- Yes. It's coming in 15 minutes. - That's right.

- Maybe it will take more. - Right.

I've never seen you around before. Are you new here?

- Me? - Yes.

- I'm a part-timer. - I see.

You're tall and handsome.

- Thank you. - What a handsome young man.

(Here comes another part-timer who is tall and looks like Zo In Sung.)

(At a cursory glance, he looks like Zo In Sung.)

- Hello. - The one in glasses...

- Hello, ma'am. - Hello.

When did they hire all these tall and pretty men?

- Pardon me? - I see many new employees.

- Yes. - Because it's a busy store.

Goodness. My son is tall, but you're very tall.

- Well, I'm not that tall. - Yes, you are.

Do you see that guy? His height is 210cm.

- His height is 210cm? Goodness. - Yes, that's right.

My goodness.

My son is tall too.

My goodness, he's so tall.

(A giant in Gongsan-myeon)

Would you like a red ginseng drink?

- Pardon? A red ginseng drink? - A red ginseng drink.

You don't need to give me anything.

- You can just go make money. - Because it's cold outside.

Come on, it's on us.

My goodness. You don't have to...

- Please be careful. It's hot. - Thank you.

- It goes well with this weather. - Okay.

(Holding it tight)

(Thanks to the pretty men, I'm warming my cold hands.)

It's market day today in Yeongsanpo.

- It's market day today? - Yes.

- She says it's market day today. - Tomorrow is market day in Gongsan.

- Tomorrow is market day in Gongsan? - Yes, there will be many people.

- You know, the traditional market. - Yes.

Then, tomorrow...

(Staring)

What are they filming about?

You see that? It's moving back and forth.

Right over there. It's shooting something.

(It's filming Unexpected Business.)

Well, I have no idea.

- I guess someone famous is here. - Look. It's moving.

(He pretends that he doesn't know anything.)

- Someone must be coming from Seoul. - I see.

Maybe someone famous is here.

Look. There are so many people. They're all here to shoot.

(I see many people are here to film something.)

I guess the camera is filming something inside this store, right?

Hello.

How do I know? I have no idea.

- What's going on? - They're filming something.

They're filming something. Look.

I heard they're shooting singers or actors or something.

So you don't know what they're filming?

No, we don't know anything.

- There must be someone famous. - I guess so.

- Someone famous must be here. - Maybe they already left.

- Goodness, I should go. Bye. - Bye, ma'am.

Would you like a bag?

(Bye now.)

(I'm going to the market in Yeongsanpo.)

(It's 9:30am, and there is no customer.)

- Why don't we eat now? - Okay.

It'd be better for us to eat something when it's slow.

- Let's have breakfast. - Great.

What are we going to eat?

- Soft tofu jjigae. - Soft tofu jjigae.

Yes.

- I love it. - Just the jjigae with Kimchi...

(Chef Zo's recipe for soft tofu jjigae)

(Step 1: Stir-fry scallions in oil to make scallion oil.)

(Step 2: Add a can of chili tuna and stir-fry together.)

(Step 3: Add soft tofu and boil.)

Don't do that.

(Boiling)

(These sausages unexpectedly became a side dish.)

(He effortlessly and quickly makes...)

(a breakfast meal for the part-timers.)

(Fried brown)

Do you want a fried egg too?

- I'd love that. - Okay.

(A fried egg is coming up.)

(Chef Zo's breakfast meal with love)

- It looks delicious. - Let's eat.

It looks great.

- Come eat. - I can't wait.

- Thank you for the meal. - Thank you for the meal.

I love rice with a fried egg.

(Excited)

In Sung, you made it sunny-side up.

I don't really go out much, so...

- Did you put tuna in it? - Yes.

It's delicious.

(I like a sunny-side-up egg too.)

(Attention. The yolk can be still hot.)

It tastes so great.

It's my first time to have soft tofu jjigae with tuna.

- Did you put tuna in it? - Yes.

It's delicious.

(Chef Zo's soft tofu jjigae with chili tuna is delicious and spicy.)

He made it with chili tuna.

I see.

It tastes good, right?

(Thanks to him, they enjoy their breakfast.)

(Only the sound of eating is heard.)

(One thought suddenly comes to his mind.)

What's for dinner?

(Well... For dinner...)

We saw chickens. Do you know how to make samgyetang?

We have raw chickens here?

We sell raw chickens too?

This supermarket does have everything.

Sometimes,

I looked at the item to scan the bar code, and I said,

"Do we have this here?"

("Do we have this here?")

- I'm working here, but... - Seriously, go have a look.

We have big chickens, and one of them looks like a duck.

I had a customer yesterday looking for a duck.

I think the customer was trying to get some duck meat.

Not the whole raw duck.

- Right. - I think so.

- Of course. - I was asked if we have a duck.

Do supermarkets sell ducks?

(Laughing)

Come on, it's obvious. He meant some duck meat for grilling.

I don't think supermarkets sell whole ducks.

(Is there anything this supermarket doesn't sell?)

(This supermarket does sell whole ducks.)

What time is it?

It's 10am? All right.

I should try to deep-fry shrimps first.

(New menu of the day: Deep-fried shrimps)

We have shrimps here.

Let's just take 1 bag of shrimps. There's a lot in 1 bag.

- Yes. There's a lot in one bag. - I know, right?

(What else do I need?)

(Frying powder)

(Bread crumbs)

(Curry powder)

(Since it's a supermarket, they can get the ingredients right away.)

- What are you doing? - For the deep-fried shrimps...

Deep-fried shrimps?

Write down the names of the items we take...

and give it to me, okay?

Bread crumbs, frying powder, and curry powder.

(Of course, they aren't taking them for free.)

Why did you just write down my name on it?

Because you grabbed them.

- But we're going to sell the food. - What?

I wrote it down just to check.

(Something doesn't feel right.)

Okay. Thank you.

Are you going to deduct the amount from the part-time pay?

It's for sale. Then, do I get to take some shares of profit?

- No. - The profit of deep-fried shrimps?

- Let it go. - Don't be so sensitive.

- Just let it go. - I don't know what will happen.

You don't want to spend anything on us, do you?

This is just to check.

(Preparing for the deep-fried shrimps)

(All he has to do is to put them into a bowl.)

(First, he separates the frozen shrimps.)

(And he washes them thoroughly.)

Are you getting nervous?

(Weakly laughing)

(And then...)

(He throws 1 shrimp onto the cutting board.)

(And he's thinking what he should do.)

Hey, guys. When you eat deep-fried shrimps...

Do you like a deep-fried shrimp with its head on? Or...

- Gosh... - Some wouldn't like it at all.

I usually have the heads separate.

Do you eat the heads though?

I do for jumbo shrimps, but for the ones for deep-fried shrimps...

I think it'd be better if it's removed, right?

Because some people really don't like the heads.

Right. And it would look more delicious without it.

(Bye.)

(Cutting off the legs too)

(Peeling the shrimps)

(He said that it's easy to make deep-fried shrimps, )

(but it seems like it takes time to prep the shrimps.)

(Piled up)

(Right at that moment, )

(the truck for S Milk has arrived at the supermarket.)

(The truck for M Milk has arrived as well.)

(Two people from two different milk companies are entering the store.)

(S Milk)

(M Milk)

(They both are checking the stock.)

(They don't care about each other.)

(For dairy products, )

(they go around the stores every day to maintain the freshness.)

(Yesterday, he quietly came in to check and left.)

(Chaos at the meat shop)

(After checking the stock, he takes one product out of the fridge.)

(And he puts it into a basket.)

When did someone put it in here?

(Why is it here?)

(Owner Cha diligently puts it back into the fridge.)

(He came back.)

I should check the quantity, right?

Well? Where did it go?

Hold on. I just set aside the one that expired.

We put it back into the fridge.

- We thought a customer left it. - That was to exchange.

I see. So you switch it with a new one.

(He will directly take back the expired products.)

I see. The expired products are exchanged for new ones.

Yes, that's the one.

(He will refill the shelves with the products not in stock.)

(The shelves are full.)

(Meanwhile, a customer is coming to the store.)

(Without a pause, he goes straight to...)

(the fridge to buy a beverage.)

- Can you change this bill... - Hello.

- into coins? - Hello.

- It's 3.3 dollars, please. - Okay.

(After paying for the drink, he leaves without a pause.)

I'm sorry for your trouble.

(And he goes into the other side of the store.)

(A suspicious room)

(What is this place?)

(What's located on one side of the supermarket is...)

(a coin singing room.)

It's my first time to see a customer who goes to the coin singing room.

(It's his first time to see a customer for the singing room.)

(Checking the mic)

(Look at this guy.)

Gosh, how can you be so good?

(Gosh, how can you be so good?)

(Put your hands up.)

(An unexpected concert in Gongsan-myeon)

(The spectator got very excited.)

(He's singing as if he wants to win a contest.)

(For your information, it's just over 10am.)

He's good.

You're good.

Are you a singer of Gongsan or something?

- I could be. - Gosh. You're awesome.

- Come more often. - For sure.

He's a rapper from Gongsan.

(The rapper from Gongsan is singing the next song.)

(He's going to enjoy singing for a while.)

(Meanwhile, another customer is coming to the store.)

Can't I come in from here?

(She's trying to enter the kitchen.)

(From that side.)

(From that side?)

Hello, ma'am.

(It seems like she's coming into the store.)

(This time, she enters the counter.)

My eyes are bad, and I don't see where I'm going.

Can I have ramyeon here?

(A sudden order of ramyeon)

Do you want ramyeon? But the kitchen is not ready yet.

- Is that right? - Yes.

- Well... - We open at 12pm for lunch.

- I haven't eaten anything yet. - You haven't eaten anything?

I'm so hungry. Can you make just one ramyeon?

One moment, please. Can you make one ramyeon now?

- One ramyeon for her? - Can't you make one?

- Right now? - Yes.

She went to the public health center, but it's not open today.

All right, then.

- We'll quickly make it for you. - Ma'am, please have a seat.

- Well... - Please have a seat.

(Though it's early for the kitchen, )

Goodness.

(they're unexpectedly open for lunch.)

Luckily...

Luckily, she ordered a ramyeon.

(Luckily, she ordered a ramyeon.)

(He starts cooking right away.)

(I appreciate it.)

There's another restaurant nearby. I don't know if they're open or not.

But I haven't eaten anything, and I'm hungry.

Okay. I'll quickly make it for you, ma'am.

- You don't need to rush. - Okay.

(Glimpsing)

I think I should pull out the crab. What do you think?

(Nodding)

(In Sung is pulling out the crab...)

(for the elderly lady with weak teeth.)

(Specially-made snow crab ramyeon ready to be served)

Kwang Soo!

Ma'am, your ramyeon is ready.

Oh, my! Is this how big it is?

- I could eat it for 3 or 4 days! - It's a lot, isn't it?

There are clams in here, so please be careful of shells.

There's crab too because it's snow crab ramyeon.

All right then.

(Slurping)

- Gosh, it's delicious! - The owner's in the kitchen.

Does it taste good?

It's good.

What do you think of the broth?

The broth is made with crab, ma'am.

- Isn't it delicious? - When did you learn to make this?

I didn't want to eat breakfast, but I got hungry just now.

You made the right choice.

(Owner Zo turns away after seeing her enjoying her meal.)

(Dropping)

(Shall we start this meal properly?)

(Slurping noodles)

(Finding a leftover crab leg)

(After picking out the clams and snow crab legs...)

(Using high-class skills)

(Snapping)

(Crunching)

(No mercy for snow crab legs)

(Sucking out all the remaining flesh)

(Peeking)

I shouldn't have removed the crab.

(Crunching)

- She's eating really well. - I had no idea.

(Meanwhile, Woo Bin at that time)

Walking outside is nice.

(He's already on his way back from the delivery.)

(This time he's walking...)

(then pausing.)

Hello!

(Who's there?)

(Making friends with a dog...)

(before returning back to the store)

(Switching genres from hip hop to ballad)

(He starts waving his hand as though he's mesmerized.)

(He's currently singing his 6th song.)

He's a great singer.

(Dropping the basket)

(Properly getting into reacting)

(Gongsan is full of emotion from early in the morning.)

Someone's singing!

- What great singing! - It's Ju Chan! What are you doing?

- You're amazing. - I was singing karaoke.

- Hello! - You're such a good singer.

You should sing a song while you're here.

We can sing one together!

Do you want to? I'll be here, you get groceries.

(Meanwhile)

(The meat shop rush has started yet again today.)

They say to relax into whatever you're doing.

I have to relax. I can't be tense.

- Have you finished? - Yes, I've sliced everything.

But I'm not sure if I've done a good job.

You don't know if you did okay?

- No. Just enjoy it anyway. - We'll make it delicious.

(After he's done serving on customer, )

(more customers come streaming in.)

It took ages.

- What would you like? - Do you slice the meat too?

- It's for seasoned raw beef. - Of course.

- Is the meat available? - Yes, of course it is.

- Pork neck... - It just takes a while is all.

All right then.

(All of a sudden, both owners are slicing meat.)

- Why don't you... - Sing a song or something?

Or find Kwang Soo.

There's a karaoke room too.

(In sync)

Enjoy some cultural activities.

I think this will take quite a while.

(If you could come back in around 30 minutes...)

Come back in half an hour.

I think watching this would be more fun.

Is that so? Oh, well.

(They're not watching with a wary gaze.)

You really know what you're doing.

- This is a good size, right? - Yes.

That's a little extreme.

You'll just have to accept mine.

You should keep that for yourself and take these to the elders.

- Okay. - I'm not skilled enough for that.

Please pack them separately for us.

- Separately? - Yes.

I'll pack these ones up separately.

That's Tae Hyun's version, and this is In Sung's version.

I'll have to pack these away quickly.

- The meat itself is totally fine. - Yes, of course.

- Sure. - The meat is not at fault.

(Tae Hyun's version)

(I'll wrap them up nicely for you.)

- Thank you! - Have a lovely day!

(After dealing with the meat shop for a while)

(Cleaning up)

(Practicing knife sharpening)

(He's getting to know the meat shop.)

(Just at that moment, a motorcycle pulls up to the store.)

Thank you.

Hello, sir. How can I help you?

- Sorry? - Where's the owner?

- The owner of the store. - They're on vacation right now.

- So we're here instead. - I've brought empty bottles.

Empty bottles?

(Empty bottles?)

Just a moment.

In Sung, what do we do with empty bottles?

- Is he taking the empty bottles? - No, he's brought some with him.

Tae Hyun, do we also take empty bottles?

- What? - Empty bottles.

I'm not sure.

I don't know about empty bottles.

(What we need now is...)

(On this night)

(Without anyone knowing)

(This song ends up being played again)

Hello, sir!

You can't even rest because I keep calling.

We have a gentleman here who has brought empty bottles.

What do we do with them?

- Soju bottles are 10 cents. - Soju bottles are 10 cents.

And beer bottles are calculated at 13 cents each.

Beer bottles are 13 cents each.

It's not given in cash, it gets deducted off products.

- Off products. - Yes.

- Thank you. - Have a good day.

Thank you.

How many bottles did you bring?

I brought 30 bottles.

Is it 30 bottles and a mix of beer and soju?

- No beer bottles. Just soju. - Just 30 bottles of soju?

Then you can take 30 dollars worth.

- Wait. Is that right? - It's three dollars worth.

Three dollars worth. That was close.

- But, you know... - Do you need anything?

- Where did the ramyeon go? - It's over here.

(Take your time choosing.)

(After choosing a jjajang ramyeon...)

(A box of green bottles that will become empty)

I'll just take these.

(Shopping finished)

(Pausing)

(The empty bottles were worth three dollars.)

(And the cost of items is 13.3 dollars.)

(Blinking slowly)

You can buy more.

It's three dollars, and you can buy more.

But I don't need anything else.

- Are you just going to take this? - Yes.

All right then.

A dollar and...

(Why are you trying to give him change?)

(Owner Cha has suddenly broken.)

That's not right. I owe you.

I owe you the difference. I only had 30 empty bottles.

You're paying more?

I thought you were exchanging them.

You just need to take three dollars off the cost of these items.

(Everyone can see that he doesn't understand what's happening.)

- Are 30 bottles worth 3 dollars? - Yes.

Then you owe 10.3 dollars.

- It's 10.3 dollars? - Yes.

He brought 30 empty bottles,

so we just deduct that amount and get paid the remainder of these.

He just needs to pay the difference.

We just take three dollars off the total price.

That's what happened. I didn't realize that.

This card is yours, sir.

(Transaction completed safely)

Have a good day.

(Exchanging those empty bottles was hard work.)

(Current time: 11:30am)

(30 minutes before lunch service starts)

(Currently, in the kitchen...)

(He just finished gutting the shrimp.)

Gutting shrimp is so hard.

(He's finally finished preparing the shrimp.)

(Salt)

(Pepper)

(Seasoning the shrimp)

(Next, he's making the frying batter.)

(Curry powder)

(Adding water before mixing well)

(Preparing breadcrumbs for crunchiness)

(Shrimp, batter)

(Bread crumbs)

(Once he finishes pouring oil into the deep fryer, )

(preparations for the deep-fried shrimp are complete.)

Is it working?

- Sorry? - Is it working?

I've started heating the oil.

(At least the preparations are complete)

(It's all up to me to do well now.)

(Just then, a group walks toward to store.)

(Hesitating)

Hello.

- Hello. - Welcome!

Why is that stuck there?

- Are you here for a meal? - Yes.

What? Is it already time to serve lunch?

- Please sit wherever you prefer. - Please sit.

(Lunch has started a little early on their 2nd day of business)

- We... - What would you like?

Would like three bowls of the snow crab ramyeon.

- Three ramyeons. - And two bowls of udon please.

- And two udons. - Yes.

Three ramyeon, two udon.

- Three ramyeon and two udon? - Yes.

(The first order is an immense amount.)

(Starting with a loud clap)

(Immediately setting up the workstation)

(Spreading the bowls)

(The udon noodles take a long time, so they get dunked first.)

(Will soon...)

(start boiling...)

(to become delicious.)

How do you know each other?

Are you his younger brother? Are you siblings?

You're all wearing the same round glasses.

Why are you wearing the same glasses like three siblings?

(We're just a family-like trio of glasses wearers.)

Doesn't everyone know by now?

- Yes, everyone knows. - Of course.

There was someone here earlier. I don't know his name.

He asked if he could sing, so I told him to go for it.

He rapped a whole lot. And he was really good.

Do you know him?

- It's Ju Chan. - You know him?

- Ju Chan. - Ju Chan?

(I see.)

Ju Chan must be well known in this area.

(While he's finding out about the rapper...)

I was laughing so hard because of him.

I watched him singing for a while.

(The legs of someone who is super focused)

- Hello. - Hello!

(What Kwang Soo is taking so much care in writing is...)

(Deep-fried shrimp sign)

(Glancing)

How much is it? How much is the deep-fried shrimp?

- It's four dollars for six pieces. - Four dollars?

Do you want some?

(Do you want some?)

Sorry?

Are you forcing it on them?

Should we? Yes.

(Gladly accepting the forced buy)

(Good choice)

Are you nervous?

(Are you nervous about serving your first order?)

- Sorry? - Are you nervous?

- Because it's being sold for money. - Exactly.

(That doesn't mean...)

(I can let my first customers down.)

(Starting to cook the deep-fried shrimp)

(Ju Hwan's deep-fried shrimp: 1. Coat peeled shrimps in batter.)

Is this how you're doing it?

(2. After shaking off as much batter as possible, )

(cover them in breadcrumbs.)

(3. Fry them in oil.)

(It already sounds delicious.)

(Please fry deliciously.)

(The ramyeon is being deliciously boiled.)

(Finishing three snow crab ramyeons at once)

- Kwang Soo! - Yes.

(Exclaiming)

Here are your two ramyeons.

(Me first!)

Just a moment. It's very hot.

(Focused attention)

Thank you.

(Glasses trio's table, 3 snow crab ramyeons served)

- Thank you. - Gosh.

Yes, all three are ready.

Doesn't it look delicious?

- Do you have side plates? - Yes, I'll bring some for you.

Can we just get three?

Why not four?

(Why not one each?)

- We just need 3. - Let's get 4.

Okay, four.

Don't ask me for it again later and get them all at once.

All right. We'll get four.

(Don't ask me for it again later and get them all at once.)

(Meanwhile, Woo Bin is quietly doing the dishes.)

Darn.

- In Sung, don't you think... - Yes?

We should make a trailer?

What kind of trailer?

Something that's fun to edit.

(It's Woo Bin's first time on TV in a while.)

Shouldn't we make some kind of conflict situation?

- Conflict? - Yes.

Woo Bin, what's wrong with you?

(Here's your conflict.)

- Like this? - That's what I'm talking about.

- Yes, that kind of thing. - Exactly.

What's gotten into you?

I need a break.

I can't do this anymore.

(I can't do this anymore)

I seriously can't take it anymore.

(Unexpected Trailer, Actors Wasting Their Talents)

(Are they fighting?)

(The udon noodles cooked while they were filming the trailer.)

(Adding toppings of kimchi, scallions, and garlic)

(Finishing it off with crown daisy...)

(and fish cake sticks)

Here is your udon.

- One in the middle please. - Sure.

- Thank you. - Enjoy.

(I'm starting with ramyeon.)

(Ramyeon is best when slurped.)

- Is it good? - Yes.

(They even slurp their ramyeon in the same way.)

The broth is delicious!

He's been staring at it since they first came out.

Is it good?

(Enough said.)

It's delicious.

Do you want some?

It tastes good.

This is good.

Right now?

I see.

(While the glasses trio's table is immersed in their noodles...)

(The deep-fried shrimp are all fried!)

(Letting the oil drain)

(Plating it up neatly)

(The first plate of Ju Hwan's deep-fried shrimp is served!)

Here's your deep-fried shrimp.

Thank you.

- Should we leave it here? - Yes.

(Peeking)

The shrimp are...

- Is everything good? - Yes. It's good.

How are the shrimps?

- We're about to try them. - You haven't tried it yet?

Yours is the first plate of shrimp.

(An audience has gathered for the deep-fried shrimp tasting.)

- We're all staring and being nosy? - We're all staring.

How is it?

- Eat one. - Please!

They look great, Ju Hwan.

(What will...)

(the first deep-fried shrimp taste like?)

- She ate it. - It's tasty.

- It's delicious. - Is it? Approved?

- Yes. - It's exactly to your taste.

Can you taste the curry?

Yes, a little.

- There's a hint of it, right? - Yes.

- Is it average? - No. It tastes good!

"Is it average?"

(Ju Hwan must be nervous.)

(Contrary to their concerns, the group is enjoying their meal.)

(The first customers...)

(for Ju Hwan who enjoys cooking as a hobby)

Thank you.

(Meanwhile, a child dressed in odd attire)

Hello!

Hello! Wait. Why are you...

- Aren't you cold? - No.

Why are you dressed like that?

Because she said she wasn't cold.

- You'll catch a cold. - It's okay.

- Are you sure? - Yes.

(Tae Hyun discovers her a little later.)

Here it is! Buy this later!

Why are you both only dressed in underclothes?

Gosh. Aren't you cold?

- She's always dressed like this. - No.

Oh, my. You must run hot.

How cute.

(Tailing)

By the way...

This one poops out delicious treats.

Were you two here yesterday by any chance?

- Yes. - We came yesterday too.

Is that so? What are your names? I've forgotten.

Oh Seong Yun.

- Seo? - Yun.

Seo Yun?

Not Seo Yun, it's Seong Yun.

Seong Yun? What about you?

Oh Si Yun.

Si Un? Seong Yun and Si Un?

Not Si Un, it's Si Yun.

All right then.

Seong Yun and Si Yun. Right?

(A lesson in names that was as intense as her outfit)

Hello.

- Can I have the shrimp? - Yes. Eat it.

(The last deep-fried shrimp)

Let's order one more serving of deep-fried shrimp.

All right.

(You must really like it.)

One more deep-fried shrimp, please.

One more deep-fried shrimp?

(You want more deep-fried shrimp?)

(He can't hide his delight.)

It's exploding! Deep-fried shrimp! He just got another order.

(It's exploding! Ju Hwan's deep-fried shrimp!)

(Ju Hwan is bringing the secret ingredient.)

How was it?

(Upgrading his recipe after gaining confidence from the customers)

(Glancing)

(The result of 30 minutes of Kwang Soo's hard work)

Having an elaborate sign for it...

- does make it more noticeable. - Really?

I wrote "chef recommendation" on it.

- On what? - Deep-fried shrimp.

(Chef recommendation)

Deep-fried shrimp.

(I can't believe it.)

So most people will order it.

(Kwang Soo's sign has made an impact on deep-fried shrimp sales.)

(A set of footsteps are heading toward the store.)

I don't think it will taste like this.

(Leaving behind The Owners who look busy)

(Grabbing what she needs and going straight to the counter)

Hello, there.

Just a moment.

Ma'am, do you need a bag?

- Okay. - It's six dollars.

Okay.

(Looking)

You're wearing such a pretty hat.

Four dollars is your change.

(Shy)

Where are you going?

- To the hospital. - You're going to the hospital?

Get there safely.

- Goodbye. - Bye.

- Goodbye. - Goodbye.

(He escorts her out.)

- Hi. - Hi.

- How cute. - Say "hello".

- Say "hello". - Hello.

- Hello. - Can you give me that too?

That one.

(This?)

You're so cute.

And this. It's 5.60 dollars.

Mom, I want this.

- Say "goodbye". - Goodbye.

Thank you. Goodbye!

- Goodbye. - Get home safely.

Bye.

(Just seeing them makes him smile.)

How cute.

Goodbye.

- Thank you. - No problem.

Do you want to get some air?

(As they get comfortable with the work, )

(they begin to see...)

- We should open the doors. - I agree.

- Isn't it nice? - Being out... Yes.

(the warm sun and people's faces.)

(Meanwhile, the cooking team...)

(is done with the second batch of deep-fried shrimp.)

- Gosh, this is so good. - Right?

- Let's ask for the recipe. - What?

The recipe.

Can you ask him? I don't think he knows.

- Can you... - Ask him.

- tell us... - Deep-fried shrimp.

The recipe for the deep-fried shrimp?

Gosh. He's making it right now.

They said the deep-fried shrimp is the best.

Gosh, they said it's really good. They want to learn the recipe.

- Really? - They want to know.

Finish that up and teach them the recipe.

(It must be really popular.)

(The second batch of deep-fried shrimp)

(Exclaiming)

Come and teach them. Oh, my.

Try this batch first.

- It's hot. - Take your time.

It's really hot because he just made it.

Is this better?

- The deep-fried shrimp... - That's good.

- The deep-fried shrimp... - That's good.

(It's hot.)

(Did I put too much in?)

I can taste more curry in this one.

You're right. She said she tastes curry.

I like this better than the other one.

- She likes this one better. - Really?

- Yes. - Is this one better?

(Thank goodness.)

Gosh, you guys ate everything.

(They even finished the second batch of deep-fried shrimp.)

- Can we... - Yes?

- order rice? - Order rice?

Do you want rice?

Do you want two bowls of rice?

Can you give me two bowls of rice?

- We don't have any, right? - We don't.

(The rice cooker is empty.)

- Woo Bin. - Yes?

Let's give them instant rice.

(Woo Bin, let's give them instant rice.)

(While the instant rice is getting heated up...)

- Teach them the recipe. - Put salt and pepper on it...

and let it sit.

- Then... - Right.

Then make the frying batter.

The frying batter...

When you put it on the shrimp...

- or touch it with your hands... - Should I put it on the menu?

(Shouting)

(Throwing)

(When he took the rice out of the microwave, )

(he burned his hand on the steam.)

- What's wrong? - He burned himself.

- Did you get that? - The instant rice?

The instant rice...

(They saw something rare.)

(The pain makes him want to pray.)

(Steaming)

(He's so funny.)

I'll put this in bowls.

I almost threw it on the ground, but I stopped myself.

(I almost threw it in the corner, but I stopped myself.)

If you threw it on the ground...

(It hurts.)

They have a lot of customers.

Don't lean on an old person like me.

It's okay.

(They look so close walking arm in arm.)

Are they doing something here today?

What is it?

Hello.

(They walk linking arms.)

- Yes. - Really?

Hello, ma'am.

- Are you here to eat? - Pardon?

We came in to eat if you have good food.

- Really? - Yes.

- Goodbye. - Goodbye.

Here.

You can call with this.

- Oh, right. We need to check. - Yes.

I think I've seen you on TV.

You did.

What kind of programs are you on? In dramas?

Yes, in dramas.

Oh, my. I'm so smart for an old lady.

Ding-dong! You're correct!

Goodness, you have such a small face.

Ma'am, we have udon, ramyeon, and deep-fried shrimp.

- What can I get you? - Udon.

- Since we're old. - Two udons?

- Not spicy? - Two?

Can you make two?

(The order goes into the kitchen.)

- Goodness. Thank you. - You're so handsome.

Don't walk around too much. It's dangerous.

- Of course not. - We don't go out too much.

- Okay. - This place is nice.

(Woo Bin leaves, and they're left at the table alone.)

- Me. - He's...

on TV a lot.

- Who? - The one in the purple hat.

He's in a lot of dramas.

(Looking around)

He's tall and handsome.

He's in dramas?

He's in a new drama. What was it called?

Does he steal his friend's girlfriend?

I don't know if he steals someone's girlfriend or not.

(He has never stolen anyone's girlfriend, )

(but he brought some side dishes and water.)

- Excuse me. - Thank you.

- Thank you. - Have some water.

We came here and saw some handsome actors.

You look more like an actress right now.

You look so beautiful.

Don't cover up.

(Shy)

(Shy)

(He's so cute.)

They're so cute.

They must've been flustered.

(Because of him.)

(Gongsan's Fox Bin plays with women's hearts.)

(It's time for Chef Zo to be cute with his cooking.)

(Heating the noodles in the broth is a must.)

(After he adds the garnish on top of the noodles with care, )

(he pours in his warm love.)

(We hope his heart warm them up too.)

It's hot.

They didn't look that tall on TV.

- Excuse me. - But they are...

You didn't look so tall on TV, but you are.

- Really? - Yes.

- Do I look taller in person? - Yes.

The actor in the purple hat...

- Was he on TV at 8:40pm... - Did you eat?

- I did. Go ahead and eat. - If you haven't, I'll treat you.

Did I come out on TV at 8:40pm?

(He heard me...)

Aren't you that actor?

The show on at 8:40pm...

- At 8:40pm... - It's called "Unexpected Business".

- Yes. - I was on that variety show.

- That's right. - Right?

- On tvN. Right? You're right. - I knew it.

- Oh, my. - You're correct.

It was on at 8:40pm.

- On KBC. - Right.

KBS?

- TVN. - What?

- TVN? - On TV?

- In any case, I was right. - Yes.

Right.

Were you here?

- Come in. - Have a seat, ma'am.

- Welcome. - Can we get another one?

Sure. I'll make it now.

- Udon. - Are we eating here?

Yes. We are.

- On my way here... - Yes?

Ma'am, can I take your temperature?

- Sure. - Okay.

Your temperature is 36.3°C.

- Okay. Is that okay? - Yes, you're okay.

I'm over 80 years old.

- Really? - I was born in 1940.

Really? You're so healthy.

- We're all over 80. - Really?

You don't look it at all. You took good care of yourself.

(Woo Bin's warm words reach their table.)

(Grateful)

(Meanwhile, in the kitchen...)

(The additional order of udon is ready.)

(I'll serve them myself.)

- Enjoy your meal. - Thank you.

(She tries the noodles first.)

(She tastes the soup first.)

- The soup is refreshing. - Yes. He did a good job.

- It's because of the fishcakes. - Right.

It feels like we got off at the bus terminal in Gangnam...

- and went to the market to eat. - It does.

(They taste a trip to Seoul from the bowl of udon.)

It's refreshing and good.

- Thank you, ma'am. - I know.

It's nice and spicy. It's delicious.

(She even tastes the soup.)

(They finish it up.)

Are you done?

Do you collect over there?

Yes, I'll help you.

He's bringing us our check.

- Right. - Right.

(They don't say "collect" anymore.)

It's 12 dollars. How will you pay?

- For 3 of us? - Yes. For 3.

- Why is it so cheap? - I know.

- It's 4 dollars for 1 bowl. - Really?

- It's cheap. - It is.

- We need to get up for the others. - In a minute...

- You can take your time. - I'll see you again.

- Goodbye. - I enjoyed it.

- Stay healthy. - I will.

- Ma'am. Don't get sick. - Okay.

- Get home safely. - Goodbye!

- Stay healthy. - Okay. Thank you.

You're welcome.

(He says goodbye while caring for their health.)

- Get home safely. - Goodbye.

- I'll come back if I miss you. - Okay.

- Of course, come again. - I'll come for udon if I miss you.

- I'll come with another friend. - Okay.

You're so popular.

- Goodbye, ma'am. - Goodbye.

Bye.

(It's a sunny weekend afternoon to go out.)

- Excuse me. - Yes?

Hello.

(An old lady came alone to buy something.)

It's 9.50 dollars.

- It's 9.50 dollars? - Yes.

I need to give you ten dollars then.

Yes. I'll give you 50 cents change.

I received ten dollars.

Just take all ten dollars. No need to give me change.

Pardon?

You should just take all ten dollars.

No, we can't.

I hope the new year is filled with good things.

Thank you so much, ma'am. Happy new year.

- Stay healthy. - Of course. Stay healthy too.

I've lived a full life.

What are you saying?

It seems a lot of young people...

- are hurt emotionally. - Right.

Old people can die or live.

What are you saying?

- You should be healthy. - Young people are so conflicted,

- they feel so much pain. - Right.

Thank you, ma'am. Goodbye.

I hope this new year is filled with good things.

Thank you. You too.

- Kwang Soo. - Yes?

Can you come here for a second?

(Just like she said, )

(we hope only good things happen to everyone this spring.)

(I don't know why my voice is getting so high-pitched.)

(Their voices become high-pitched on reflex.)

(Welcome.)

(Do you need a bag?)

(Are you having pork belly for dinner tonight?)

(The Owners are like natives here.)

(The owner's fancy sales skills)

(Call me the king of business.)

You look rich.

(It's time for dinner service.)

(Two udons)

(He forgot his duties tending to the customers.)

(They celebrate together in a small way, )

(and they comfort each other.)

(They take time to listen.)

- Good job, everyone. - Good job.

(Once you start...)

(recognizing everyone...)

(It's nice to see familiar faces.)

(And...)

(a sincere conversation...)

(shared between true friends.)

A lot of people worried about me.

(Don't be deceived!)

(Find the fake!)

(And...)

(Sixth Sense 3)