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1
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2 - diced carrots
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2 - diced potatoes
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1/2 cup green peas (120 grams)
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1/2 teaspoon salt
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1/2 cup water
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pressure cook for 4 whistles
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mash boiled vegetables as much as possible
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5 teaspoon cooking oil
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1 tablespoon butter
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1 teaspoon cumin seeds
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1 onion - finely chopped
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saute onions until golden brown
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1 green capsicum finely chopped
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saute for 2-3 minutes
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2 tomatoes finely chopped
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saute until tomato softens, it take about 5 minutes
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1 teaspoon kashmiri red chilli powder
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1/2 teaspoon turmeric powder
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1 tablespoon pav bhaji masala powder
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1/2 teaspoon salt
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mix well & saute for 2-3 minutes
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add mashed boiled vegetables & mix well
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mash until you get mushy masala texture
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add little water, you can vary water according to your need
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mix well & cook for another minute
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slice bread (pav ) in half
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1 teaspoon butter
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toast bread at low frame
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1/4 tsp kashmiri red chilli powder
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add 3 teaspoon mashed masala
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cook for a minute on low flame
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chopped green coriander
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please do comment & subscribe , this really helps our channel to grow
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pav bhaji is ready to serve
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