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5 tsp cooking oil
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200 grams paneer ( cottage cheese)
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fry for 1-2 minutes on low heat
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don't over fry, when done keep aside
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2 medium size thinly sliced onions
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fry until onions became light brown in color
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10-12 garlic cloves & 4-5 small ginger pieces
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1 sliced green chilli & saute for a minute
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2 sliced tomatoes
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close the lid & cook for 5 minutes
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grind to a fine paste & keep aside
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heat 5 tsp of oil
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1 tbsp Butter
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1 tsp fennel seeds
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2 tsp kashmiri red chilli powder
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now add grinded paste
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mix well & saute for a minute
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close the lid & cook for 3-4 minutes
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1 tbsp cumin powder
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1 tbsp Coriander powder
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1 tbsp Garam masala powder
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1 tsp salt
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1/2 cup cooked green peas
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now add fried paneer
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add 1/2 cup of water
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you can vary water according to needed consistency
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1 tsp kasuri methi
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close the lid & cook for 10 minutes
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1 tbsp fresh cream
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matar paneer is ready to serve
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