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TASTE OF ROMANCE

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Hey, baby.

Safety rule? Number one. Do not leave ?? aj children in the car.

And safety rule? Number two. - You mean it? - Yeah.

This is the inspiration for an essay on? Oli, by pi? Emo after the holidays.

How do I pre? Lived after the holidays?

As a complete idiot. Hannah wrote Callahan.

Fools are right. Not the? Harmful to your head.

If it was after? damaged, perhaps I forget how miserable look.

? live. Can I help you? - No thanks. You have their hands full. - It is true.

Good morning. - Morning.

Finished well as in begin to renovate adjacent premises.

Wed? Ala I am the painter. - Are you ready for the competition?

Oh, please. Restaurant The red alarm?

Not heard? Ati too? sophisticated.

Gill? - Danny.

If once I explain, why we thought

that firefighters to open a restaurant?

Because they are accustomed to cook for many people.

We know all the firefighters, police officers and re? markers in town who love to eat.

Here we go. - Help? It comes.

At? Zelnik! Are we felt that no you will help to de? urstvom?

Pol savings to retire I filed? il.

Only I control my investments? Will.

I'm not de? Prompt. Let us get to work.

What the hell ?!

Music?

Come on, Sara. - Are you serious?

In the middle of the seal. - All right.

As a go around. Thus.

Do not drop me. - Children? S not in the trash.

First attempts beef. ? ele then comes the wine.

Great for a match ...

Excellent embark on ... This is what? S not? No!

Sorry, Beth. You can just ... I'll be.

? live. -? Live.

Sorry. What you're not a painter?

No, I am not a painter.

But I pleskal, yeah. Gill Callahan.

Former firefighter. Pol owner half a chef. All master.

Sara Westbrook. ? ef Westbrook.

How can I help you? - You can uti? Ate music.

My guests do not need to try? Ati this bag ?? making.

Not so bad. In 1986, it was among the 40 most-o? o.

For some it? S been? E ?.

See, elegant French I have a restaurant.

And such? A noise can not? e next.

The tool is only slow. And necessary. Therefore you on that I will not? Yl.

Really? As well you're doing.

Obviously we had totally other? no customers.

We therefore hope that we'll neighborhood. And spo? Mable.

Indeed? Elite, we're Neighbourhood and spo? mable .. - Certainly, of course.

Excellent on you to begin our relationship.

Excuse me? - You're Hotels? S pardon?

I understand. You're mistaken.

This is according to French does not forgive.

In essence, it means you forgive me. What you do not.

Uti? Mixing music, please!

Nice to be realized neighbor!

How is it zero?

Otro? Her. - Who?

Owner. Partial owner and? Ef.

Kuhar. I do not know. Previously pleskal. Obviously knows everything.

Even sarcastic? A fool. And me saying that I am not friendly.

May? No.

Impression is just done.

Lu? Ten?

Is not it? - Just to think ?, Patsy.

I know.

Oh, no. - What is it? - Not ?. Only advertisements.

O? And how to get the color of the hair?

V? Shampoos add class? Ilo.

In the garage? I was. And when will it be? If there I bring? s beverages on.

Great idea.

As my mother would say, strong who spoke.

Mom would really said so.

Always will take care of you knows ?. - Yeah.

I know you watch me.

If you still miss? I am.

Me too.

Now you're really, Kate. Kon? Do we opened the restaurant.

The? E? these were.

Hi, Marjetka.

How are you, sweetheart.

Come to me.

I am friendly, right?

Is the cream ready? - Yeah, and my arm will fall off.

Krasno. It's really great.

I was not in vain most? A in cooking? oli.

What the? No ?? - I saw a couple Full chocolates and cream.

Let's get to dessert? - We're not properly dressed.

O? I. - Come on, when the final ava buy you ice cream.

In the valley will be a little colder, a de? It will also be in? el. Thank you, Storm.

This was a weather forecast on channel 17 with Storm Collins.

Follow Redmond Rhodes to recommend yl,

where this weekend to eat in Central Valley-u.

Thank you, Nora. Thus.

Sino? I am tried most? about supper ever.

Therefore I this week, I would recommend Visit the town of Merced.

And the? Wonderful restaurants Little Italy,

where they have an excellent no pasta,

and this at home? e, which is now a rarity.

Tasty's messengers? Ati. Everything else should be good.

It is true. Pa? S not expensive. With you I was Redmond Rhodes.

Hannah, that? S you take it in the trash, However, let's go. - All right.

Sorry. - I'm sorry. I did not mean scared? Go.

Sorry. Book you fell. Accidents? Ers.

? A wonderful book. - Do you speak French?

Yes of course. Ve? years I have? lived in France.

It is nice there? - Yeah,? It is wonderful.

My mother was crazy all French. - Really?

The book is hers.

Together we read it.

At? We plan the visit to Paris.

Only in? Plan the? Why did not you? Li?

Mom had cancer.

When it healed, I? li in Paris.

Not healed.

? al me.

I'm really? Al.

It? S okay.

I understand. Let me help you.

Last year, we in? Oli u? Or franco ?? ine. - Really?

So ...

You said it right. - Yeah.

And to be able to talk French? - It's no so.

Very good. If the ho? e? talking French,

My restaurant is here, in addition,

Come on over, we'll chatting. - Thank you. - Not at all.

Before someone contracting yl couple chocolate with whipped cream.

Excellent well they watched. - It is true.

Are you prepared to? - Of course.

chocolate palace effects. Also, you can I'll elaborate. What comes to pass.

Thank you. - There is no why. I'm Sara.

Hannah. - I am pleased.

Goodbye, Sara. - Goodbye, Hannah.

Say hello to Taylor. - I will. You can no ?. - See you!

And we have final or small. Tomorrow shipment.

Celebrate. - Can we go to the neighbors in the palace effects?

Really? I would like to go there? What about pizza and a good movie? - Come on? I!

Once the restaurant opened, We will not have time to eat outside.

This is our last opportunity? Community. - Doing too much ?, but the? right.

Misliz that need zmoking, zpuztijo me in?

If the? so speak, all I I said you kidnapped me.

Hello. Welcome? La with us.

Sta? E been with us?

No, huh? Ef Sara promised chocolate palace effects.

Knows? owner?

Recently I met. - Seriously?

As a look at the menu,

I'll Westbrookovi ... Sari message? Yl that here.

It is hardly necessary.

? ef Westbrook? - Yeah?

A little baby on? Tirici says you know.

Will it possible? S like hello?

Knows? any? no pun? when?

? Hi, Hannah. -? Hi, Sara. - Nice to see you. - The same.

And this is ... your on your products?

Yeah. - Aha. - This is Sara.

How nice. - It is like? Ef a lot of work. As contracting iva. - All right.

What can you recommend? Im? - What is ...

Good. What Cotes de veau au fromage?

Excellent well spoken.

This is veal with? Žunko and cheese in ...

Veal? - Yeah. - Veal, I can not eat.

Male cows they are. The cages are floor? Lie.

At your age, I, too, I thought the same.

He does not know what ?, late ?. Excellent on it. A spo? Your foreign opinion.

What? S attract? - What's the beef karpa? O?

Beef karpa? O raw beef in lemon juice ...

As pe? A pi ?? anca contract? I.

No, beef BOURGUIGNON will.

This is only a beef stew with more? on advertising.

I'll accounts, it konfit. - Confit. Speak to confi.

Excellent in many ways. - Thank you. - Not at all.

It is very nice. - I? S how.

Beef BOURGUIGNON and accounts, her confit, please.

Your new friend It is here to ...

With its on? This category. At? Im idiotic neighbors.

Really? Those fireman?

Thus ...? It is one. - No, it is not. Barbara,

that is my beef BOURGUIGNON said stew.

No!

I know, I start to work.

Why is it after? Neva in de? ROM and the mist ... And the cold ?!

Because let's try everything skuhava. And everything contains butter.

Not so much.

Every week I buy 16 pounds of butter.

And when we by what remains. - Yeah? Really?

Ve? something that now does not for butter,

but because of the quarrel s? ednim firefighters.

No kli? S it stands. The course is healthy get rid of the negative? feelings.

It is not healthy ...

Not healthy at this age. - All right. And we go after? Slower.

It is not healthy potla? Go sle you exercise.

? Etude between? PORTANJE spots ?,

You will? s still hot? e, when will it be? I see.

Stop, Patsy!

If still I can not believe, that Hannahin on? e.

How can such a cute little baby for the? father like that? Care asshole?

Maybe it just is not such a jerk.

Let's go faster.

After? Why! - Do not be such a coward.

After? Why! - Come on, come on! - It is good for the hips!

Good. Are we ready? - Yeah. - Ready.

Come on? I.

open

The red alarm!

Now what?

Now? We are waiting for. - What? Well apparently yes no? E kind?

At? Zelnik him. Stanton, keep.

? ele two minutes you are open, but it? s kind? Come on.

Welcome? La. - Thank you.

I would not really started back here. - No. Not here.

Look. - Let's try this? - Yeah, let's go.

Welcome? Li in Red? Em alarm. Go ahead. - Hello.

Welcome? Li. - Detective Bates and Ramirez, which to this table.

Prepared!

Turkeys for him. Stanton and hamburger for on? Zelnik. - Thank you, o? I.

How much dough do we need?

A nice chat.

Shall we talk about in relation to music?

Remembering this is not cheating. Until the conversation is really at zero.

Why then is there such a concert? - Somewhere in a bad mood you are.

He dropped the sugar? Bi possible? S sandwich ?? - No.

No thanks.

According to the va? E passive-aggressive behavior? ing, you may conclude

you do not uti? or music. - Opening got.

So you will not. - No. - Nice.

Is this on? A neighbor? - Yeah.

Unleash should be. - Yeah.

I think she should be We have to help me.

What the? No ??

He knows ?, how we accept newcomers the fire station? - Yeah.

Also on? A new neighbor deserves? I a similar reception.

Fine, sir? No will? ? ikaniral?

No, only original welcome? Lico it ka? em.

You know ?, that we are new here? - Allow the little things.

NEW! SPECIAL OFFER:

marinated gnocchi? campsites tempura, gr? ka vegetable pie

? ef Westbrook, lady at? Estic You would like gnocchi special offers.

Excuse me? - Says that written on a blackboard. - We do not have ...

It would like to see.

Oh, that ... - Barbar? - Has no idea with whom he is dealing!

If you think ?, is a bit not? no.

Special ... Well, it may be? No. But it is funny.

No, humorous, but ...

Thank you for visiting. See you. Other? Bring? s children.

I can not believe. Gnocchi were amazing.

What gnocchi. If I never French tried tempura.

Unique.

Hi, Hannah.

? Hi, Sara. - How are you? What the? No ?? - In a bookstore I go.

O? And he gave me money for new books. - How nice of him.

Have you been to yoga? - Yeah.

A good way, to get rid of stress. - Stresa?

The firemen should society? Go. - What?

But why? - Because you never I do not see under stress.

Even at the station they always tease.

Are you? Li silly games and potegav ?? ine.

Potegav ?? ine. Really? - Otro? S, as are mine? mates. - It? S true.

Can I go with you to the bookstore? - Of course. - Super.

You told potegav ?? ine. - Yeah. - Tell me some? No.

Well ... Once again Danny ...

I can not sleep. - I know.

Is the Convention pit in the city? - No.

What are you doing? - Eggs cook. - Why?

As a challenge to the boys here next.

You planted them boiled eggs?

This, however, is not? No.

The mere acknowledgment of unsuitable? Swaged supplement my menu.

Can I help you?

Sorry.

Hello. How can I help. - The latest? I have here a fine najedla,

I would like to personally thank ? ETF kitchen ... chefs ... all

all those who have participated in the preparation excellent food not that you ingestion? yl.

Gill, Danny, come here for a moment.

? live. - Hi. - Are you the main chef. - One of them. This is Danny.

Gill here. -? Live. I am pleased. - The same. - A powerful handshake.

Hard-boiled they are.

All are hard-boiled. Amateur.

Okay. Thanks to? Neighbours have made? ing Special Offer stuffed eggs.

I understand. We can give? bacon. In the fridge.

La's not Piglet, vegan soy substitute pork.

This should not term? E to eat.

Hello, neighbor. Now it's for real.

Hygiene and? Inspector is here.

Given anonymous reports, we need a review.

Bravo.

And not to be in? El to visit hygiene and? Inspector.

It is true. Nice, right?

Arrogant Frenchwoman? - U? The body. Replace the CD.

Bach, Mozart, Wagner ...

Verdi and ...

Stravinsky. Seriously?

To bother you again? A music? - Absolutely. Great is.

It can also be more vocal.

And more good? Er!

Patsy ...

Why I opened a restaurant during the times of recession? - Is it bad?

Not always the same. Just ...

with time it will not be enough. We can not dispense.

You can what's change?

Flyers have not helped, even coupons v? newspaper of Sun. We have ...

People do not know we're here. We should ...

Mogo? S this? Ava is not in this. - What ho? E? re? i. - Honey,

the restaurant is? the beautiful. But prices are You? As elsewhere.

Neighbors go on? Obviously good despite the recession. - Neighbours ...

On If prices are you? It is because we use quality ingredients.

We have excellent attendance allowance? Will. - No, no!

This is also part of the problem. Sophisticated food is not for society faces.

Previous month barbecues society? Ini you a hotel attendance allowance? i ke? apa for h? erkico.

? e to offer something simpler? ego ... - A well trained French chef here.

Your food will not poneumljala.

The more we have to try the tr? Torture.

Good idea.

And now the company Redmond Rhodes with their latest? im recommend clay.

My God. - Thank you, Nora. - That's it. Perfect. - What?

... the Magical cafe Fair Oaks.

Channel 17 Redmond Rhodes each week recommend and one restaurant.

Previous barbecues week is mentioned Seafood Cafe on the street.

On Saturday there, pushed people! It's no that we need. Perfect.

I sent them an email after? That. Free? On advertising, Patsy.

Free!

This.

Handsome? A thank you. Have a nice day? I wish.

Hannah? - Sara! - Throughout the meetings? Ujeva.

Buys? onion? - Yeah. O? And my contract? I.

Soon he will be back. - Very well.

It was nice to see. A little to me in a hurry. I'll see you.

Sara. - Yeah?

Which type should you take? O? I ho? E two dozen? Ebul.

I did not know, that there are so many kinds. - Yeah.

Very good question? Ing.

Different types are used for various purposes not.

Yellow? Onions is good to great? Learning.

Good for sauces and soups. It makes even the most strikes? E ?.

? Panska? onion is slightly sweetened? a.

Good for? Ebulne ring points. - That we need. - That's what I thought.

Red? Onions is the only which can be eaten raw.

Probably about? Ka gives the hamburgers and sandwiches? e. - It is true.

Now I really have to go.

Come what to visit, pokramljava to the French?

Okay. - Good. Bye. - Bye.

Hi, baby. - O? I.

You helped Sara in the selection? onion? - Yeah.

This is very good? Onions.

Ve? Why? - Why? - For? Juggling.

O? And shall Sara do not like?

I would not say that it does not Maravel.

It's a little ...

I ... Vegetables need. - Answer me.

Potatoes for? Juggling.

Here next to go.

Speak French by Sara. - Okay, Hannah.

What is wrong?

On the tr? Nica I bought a rake

the crab polpetke, I've prepared the last ?.

Good were. - Those yeah. They are not.

Gill, a lot of money you shove the rake.

The plaque pi? E that the Crab polpetki made? ing special offer.

We will not be served? - Mogo? S sandwich? E with rakovo mess.

But, what is this jumble Zani ?.

Things tell that has run out of crabs.

At eleven in the morning.

Are you in? La speak French, sir? to?

Actually, I need a favor. - Of course.

It's about? Ka ago recipe? - He does not use recipes.

He says that it is necessary to cook after having? Utku.

However,? He knows ?, when the well.

Obviously not dr? I.

Okay. Let's see what we have.

Rakovo meat, eggs, breadcrumbs ...

probably mayonnaise,

up? ico, bottled? en lemon juice, to? unfortunately ...

? Black pepper, green onion ...

and too? dill.

You as a psychic for food.

It's no so. I.

And notes that it is prepared He knows? weight than usually.

It is true. - In some recipes can not? which is saying? ati any? and.

Amounts of the need to be adjusted.

Relationships here are completely erroneous? one. Okay.

Tell him to try this.

Thank you, Sara. - Not at all. I am happy to help.

He knows ?, that? S right small cook?

If would like u? yl, Come past.

So we squeezed in between ? e ?? what the French municipalities.

Super.

Here you go. - Thank you.

These may be some questions? Am?

Why is your on? Ka open a restaurant?

A few months after my mother's death,

It is about? i quenched very big in charm.

Let's nearly gone mountains? tram.

After that, no more? hotel be a fireman.

For the whole fire brigade was cooking ...

So we should opt, to jointly open a restaurant.

Good idea. Well the? Father has ?.

The best? I was.

Thank you. - Not at all.

Hannah, tell him to add some candles lemon zest.

Mogo? S also a little caper. - Thank you. - Iota.

Bye, honey. - Bye.

Sara Westbrook,

this was very kind of you.

So they have to Hannahinim on? This category something in common.

For example. - The loss is a loss.

Post back as much as you take. Crab polpetki they? e always on offer.

Here you go.

Capers ... Good move.

This is however an excellent no.

Sara is a heroine of the day. - Good girl you were small.

As we had a good visit. - Yeah, pretty good. I do not know what to do.

I invited a local reviews to visit

Friends praise us on the web ...

If once I wrote Redmond Rhodesu.

Slightly obsessed Station ?. Pens You challenge, called on TV stations ...

If the? also continued, will not be assessed on the? e restaurant,

but rather? Wedding al the owners restaurants by stalking.

Again, this could be managed. That was a stunning second? One approach, but ?.

Not be? No. - Little it is.

However,? E. - Thank you for your visit. - See you! - Bye.

Taylor, Hannah, how the stage ?? ati in the restaurant?

Just like scaffolding ?? ati in the fire department.

Yeah, loud and mountains of food.

That's why the? Right? Monday with dance exercises.

It will be a little doll caste.

Hannah will be able to spend the night with us? - Yeah. - Of course.

Yes! You can, of? I. - Of course, but the restaurant is closed.

What should I after? German? - Relax, when it will? for once alone.

Are you finished? Ala? - Yeah. - Tonight I clean a plate.

It'll be fun.

Welcome to know? Ernih news. I'm Nora Smithson.

Well ?. - You can no ?.

... to recommend yl, where to eat this weekend. - Thank you, Nora.

... will not be enough of time. At half-past eight they? E in bed.

Pol eight ?! - No. - At half past eight. - It's too early!

Of course it is. Let's just say the fifteen up to eight. - Do not! - Seriously?

Patsy, have you ...

You are. Can I help you?

Can I come in? - Go ahead.

Hannah told me, that you ask for help?

in my Zani? crab polpetkih. - It is true.

I thank the hotel, Whereas the tile much more? s.

Bi possible? E tried? - Not at all. I am happy to help.

No? such was not. Food is what? my serve? ba.

PrEN? Ing? Lively nine year-old but not in a? a slu? ba ...

Thank you for that.

He reminds me of me at her age.

So ... - I'm sorry. - Thank you Nora.

Let me tell you that I ? e always sit on the sino? i.

This week I would recommend a restaurant in the month of Vista Grande.

And that's ... well ... listen

reinforced? evalnica Dharma.

? Animal shelter but ask ?? contributions ...

If once forgive. - You do not like Indian food?

There, I? E eaten. Excellent Care pi ?? anca have.

Really? Indian food I in? E ?. It is an excellent no.

I thought...

No va? No.

Have you had hoped, will this week chose you?

Do not get me wrong ...

But who cares, What makes this idiot thinking?

Obviously many.

Its recommend yl very good impact to visit restaurants.

Restaurant little advertising I really would not? kodilo.

Just a little.

On Mondays I have closed. I know that you are also free.

Invite you to lunch?

Thanks.

Of course, we have to first conclude a ceasefire.

This is good. I know that? Insult.

And it does not.

Okay.

And really you know? pampered? woman.

If I've never been in restaurant on wheels.

Trust me.

Set'm here. With the new client.

This is the most? I sandwiches? with shrimp, right? - Most? I.

My first. But even the most? I.

Shrimp are marinated in me? Anica coconut and sweet wine, right?

Thus.

Pa? S little Thai basil taste ...

? or poblano, a little bit? Esna and ...

green curry, of course.

It's no. Hannah was right. Psychic food for you.

Do not eat only cheese pies and a creamy sauce.

Here it is really nice.

Thank you. - It is not? E not ?!

Are they comfortable?

My 'shoes. Yeah.

Would you like to see the beauty? Let it has? Em.

Mari? Ka.

As if it were a million miles from the city. - Nice, is not it?

Hello.

Outstanding. Here we go!

Where is it ?? I have the key? E.

? is wonderful!

Look at this.

What? - Take a look.

She is beautiful. - Small daisy.

My ma? Which is the name Marjetka.

Yeah? Your loving a ro? A?

My mother's. Daisies They were my mother's favorite? e ro? e.

A beautiful tribute to the mother.

Where did the name of your restaurant? - Francois Pierre de la Varenne

it was during the times of Louis? Fourteen for beginners French cuisine.

When you think of? on mastery French cuisine,

the completeness of the art, Think? on Varennea.

And so it was created Chez Varenne. - Aha. - What is it?

For ma? When you select the name of the? Emotional Charged to a restaurant do not.

Ma? Ka? Creature, that he cares about.

The restaurant also. To succeed requires love,

attention ... community.

No? different to be loved? ka.

I may be wrong. - No. It has ?.

What? - I wanted to tell you ...

Hannah told me for your? one ... I really? al.

For about? Etovstvu but you're doing great? No.

Thank you. Above you is downright enthusiastic? One.

Perhaps because we have something common. - Really?

At fifteen I lost two star? a.

Drunk driver.

? al me, Sara. - Me too.

Marjetka.

It will not? I believe.

Come on, sweetheart.

I'm dirty. I ate lunch out of the van ...

A nice hug? Ek.

If a long time I did not have as well as today.

? live. How was on a day off? - Great.

Good. He knows ?, it was. I do not know ...

It was ... Fine.

Great rapidly reduced? Ano on the right. Would you like to talk?

Not what you're? I. - Sara?

First, I baked bread.

Humming? FIG.

Sara Westbrook is not humming.

How do you pre? Lived free day? - Why?

Normal day. ? el, I walk, something to eat. No? such.

Then why did you see, such that? to confession?

Where's the salmon?

What? - V? I did yesterday? La to tr? Nico. We have salmon.

Have you forgotten? Everything is first time ?. - I have not forgotten.

The whole day I was in ...

? Žunko have. I will terrine s? Žunko and pe? a vegetable.

Excellent no sound.

Gill. Are you serious?

The? E? My station.

Leave him alone. Currently thinking? Ment sober.

That's enough. - What ?!

What's with you? - You tell me.

If the whole day has? head in the clouds. What is wrong?

With me it is not? wrong.

Give me the cream. Thank you.

Are you in? What happened yesterday?

What could be? I had a day off. Easy.

Aja. - Do not be barefoot? On, Patsy.

Okay. ? Trajkam until he tells ?. - What ?!

This after I really started? Yesterday.

Krasno. - Yeah? - Yeah.

Two years have passed, Gill.

It is OK, If you any? on? the woman? s ?.

Kate could you afford ?? contract. - I know.

I know it. But not here.

By Hannah worries me.

You said yourself that you Hannah obo? U is. - I really.

What will be, If it? s more nave? s it?

Okay, but himself ahead ?, friend.

I guess this is just the fear of dating.

How long? If you? El on a date? - 16 years.

I think it? S? As, to re-mounts? Horse.

And I do not prehitevam? - It's no so.

Patsy, come to peel potatoes. - As soon as you speak ?.

Please, do not be be? On. - So what happened to? Yesterday?

? I la ... I've been...

In a kind? I have a date? La. That's all. With ...

By Gillom.

By Gillom? ? ednim firefighters Gillom? - Yeah.

Yeah. ? ednim firefighters Gillom. - Oh, Sara! Great!

Mogo? E. I do not know. Since ...

Was a date right?

Yeah. Very nice it was.

But do not go for it. - What is it? -? Ef cuisine here.

This is my restaurant. Here I have to be.

I can not be with someone else.

Since this all leads to ...

Then ho? E to move, whether I after his daughter Erko in? I am going to school.

But I'm not a girl the vehicle? school.

I love her. It's great, but ...

And then ho? S wedding to go and move to the suburbs.

And then requires that I do not know ?. How do I do not know ??

These ja my dream. Thus, we also realized!

And his mother does not like French food.

To whom this food is not? E ??! Are you kidding ??!

You do not really have to.

Gillu in? E? to? a Sophisticated neighbor.

Morons are. - Bravo, Gill. - Come on!

Hello.

How nice. - To you they are.

It really was not necessary.

I wanted to tell you, that I had? yesterday very nice

and we hope that we can If repeated. - Yeah.

I thought you were too I have a nice time. - Yeah.

I was really. Mogo? S even beautiful.

How do I get it? - I think

possible? If I'm not a person for serious relationship.

We? E in relation? - No, I thought so ...

About this restaurant I dreamed of 10 years.

Sku I would succeed.

I'm not going to succeed, If I thought about other things.

Okay. - If we are still neighbors.

Since our bar together.

So we're neighbors, so I hope that we? e on friendship.

Of course. - Good.

I'll see you, neighbor. - All right.

? living on? i! -? Hey, baby.

Cute ro? E. This is by Gill brought?

Those invited to the correct date?

Sara? - Yeah, he asked me.

I refused it.

Why only. Obviously you in? E ?.

The? E ?, yeah. Worldwide walk with your head in the clouds.

What? - You said yourself, I'm not in things.

I forgot the fish! The first? is happened that I forgot.

And this is only the one part, possible, either-no date.

God help, if I? E more confusion.

No? not wrong, If a little dreaming ?.

There is no need to have? all under such? Neem control. - It? S how it should be!

That? S how. This is my restaurant. From this? I live.

I am responsible for the success. And to defeat, if I'm not in things.

And ... for the better? Utim, if I'm alone. Res.

Come on, Sara. - Prepare to go dining room. Bo? can itself?

It will of course? You can. Thank you, Patsy.

Taylor has also laughed, that her juice dripping from his nose.

A not be? No. - Yeah, baby.

Then we steal a cop car and drove to Mexico.

Muj bjeno was.

Funny, is not it?

O? I, Sara was there.

Leave the shop. Certainly begin peace.

Sara!

Good morning, Callahanova. How are you? - Morning. - Good morning.

Did you mean I can cook with you?

Of course, anytime.

Thank you, Sara. - Iota.

O? I can go for lemonade?

Yeah. Of course you can.

? I'm thirsty.

Thank you. I like the family? S with you. Obviously we also this joint.

I'll see you.

Patsy Today we work cheese pie. - All right. Good.

? Hi, Sara. - Hi. - You can now kuhava together?

Yeah. Patsy will be able to own, right? - Of course. - All right, come on.

Thank you, Patsy, Super.

This is a basic cream sauce. Be? Amel.

Be? Amel? - It's no. Very good.

And if the last overflowing? Lico flour. As cheerful interference? Aj.

Good. A little will grudasto, but did not? evil. With no worries.

The butter will melt nicely. Excellent no. Very nice.

Very nice. Now dodava? S warm milk.

Little by little. You just me? Aj. Bravo.

Krasno. We'll add the sauce later CROQUE our two-monsieur.

Mr Crispy?

Yes, crunchy Mr. Such a? One would be a direct translation.

In fact, the only pope? en sandwiches? s? Žunko and cheese.

Bravo.

Mr. Crispy more may? no re? i. - It is true.

Mari? Ka. - Are good looks? - Yeah, a little pale, like me.

Because I do not see much of the sun this summer.

How are you with? Iva? in the holidays?

Super. Previous week Barbecues me While riding avoiding burning sun.

Really? I'm really? Al. He rode. I love horses. Fino is similar? I.

You can go horseback when? free. - What?

This would undoubtedly be fun, serious? Well, sure? ana am

but probably your of? etu I would not be to the liking.

No, it's okay to. No worries.

It will be ... our girl? that day.

Girls? That day. Nice to hear? I.

Even Saro're invited along. - Bo? I also stayed. He remains?

Yeah. I thought that would be fine, if they were combined.

Aha. Fine.

Should I go? - No, it does not need? S no? E ?.

Shall we?

Come on.

Okay. This is about? Obviously my horse.

Here we go. The zero on the horse, the? I?

Bo. He knows me.

This is the horse? S ?, Sara. - Yeah,? It is magnificent.

Well, all right. - Prepared. And turn left.

After slowly, Hannah. - All right.

I did not know that I'm wrong girl? That day. Sorry.

If well.

Surely you did not have a choice. After what ho? E is very persistent.

This is me in it in? E ?. When he grows up, he will be able to take care of themselves.

Race, Hannah. - All right!

Drag the bridle. Keep clear? S it. So, yeah. Bravo.

Thank you. Come on. Later? eat.

In the end, I will feed, no worries.

Good.

Good.

Sara! -? Live. - Look what I bought on? Ka.

Let's see what he has ?.

Bread, cheese? Unka, up? Ica.

Bo? prepare crispy, sir? - Of course.

O? And he said he could cook, when we are closed.

Otherwise cook just me. Let me also what she contributes.

Come also you to supper, Sara. - I would be happy, but ...

You made me learn how clay. Mora? come.

You can, right, on the? I? - Of course. But probably the other? Not to? Rte.

I'll be happy. If I can get dessert.

Clear.

See you at half past eight. - Agreed.

? live. -? Live.

How small cook? - Diligently work.

Very seriously it took. Go ahead.

She's at? Gala candle. - Really?

Let me offer crisp lords a la Hannah Callahan.

Krasno.

With a lot of cheese. -? Marvelously. - Excellent no di? I.

Thank you on? I.

They look very tasty, sweetheart. Thank you.

Excellent on it. this could be used to it.

Is it really good or just good for the child? - What does this mean?

Good for children but not for adults.

Praised only because that I would not be affected.

For me, this adult delicious.

But I'm just your stupid about? E. Questions? Ajva expert.

Not true! I did not understand.

She said: "Gd ?. Callahan, ve Dinner was excellent at. "

The most important? A lesson the chef is,

that eats what is cooked, before being cooled.

Okay.

What's inside? Sort? On Cream?

Be? Amel. - Be? Amel!

I Pomila. - Absolutely. One of the cooks, the other cleans.

Yes. When you cook ?, also cleans ?. - I'll help you.

These me? learn tomorrow? yl pe? s bread? - Really? - Yeah.

I'll pomila dot.

As they begin ?.

Cute young lady is.

Thank you. - Not at all. - I'm worried that too ?? a stage.

Now that does not have a mother, thought, that should worry me.

Thank you in? La. Many of her means.

And thank you for this. ? Marvelously it was. And it looks like an architectural work of art.

That? On is that? French cuisine. - I hear? Al, yeah.

Very specific? On it. Very technical? On.

I guess I was attracted to. - What?

When I was little, we used to? I walk into the place? ek Francoise.

On Sundays we went there breakfast.

When my parents died? I had to grandfather and grandmother to sell the house? o.

No? He knows? breakfasts. Just occasionally I? E? La there.

Feeling I had, I'm close to the star? em.

One day I was employed there as a waitress.

It was great.

Once one of the chefs got sick and They asked me to replace it.

Fantastic? No.

And the first? after the death star? ev

I was in that kitchen for? senses, like I'm home again.

Excellent well cooked ?. - Thank you.

From what my special offer You have to cook Italian,

Japanese and gr? as food.

Cut you, as it is cooked? If the kid.

Have you ever thought,

so as not to cook only traditional French?

French food is really very precise, tight.

Very specific? On.

But that means that it's no more ?, what is right and what is not.

It calms me, because in the world ing? s too? not dr? i tak? ing rules.

When Kate died, this was the wrong world.

I'm a fireman. I know that every day I risk? life.

She was in danger at home.

Sorry. - I'm really? Al.

Is everything all right, bladder? Ek?

Sorry. He is slippery.

You do not really use? help? i? - No, it's okay. - Stubborn it.

Only by whom?

It was nice to Sara, right? - Of course.

She is beautiful.

Is not it beautiful? - What tare, small?

Before my mother died,

she said that? a? realized pleasant? woman.

That will? even hotel again wedding to go. - Hannah.

She said that? thought it is cheating ?,? Etude not know? here.

To these I will help you.

Business? Aj. I know to have? like Sara.

So you really have to, to stay up to date?

Ja ...

At least it seems to me.

Mom was right. It should not be? to be alone. - He knows? ...

As she makes. - Really? - Yeah.

Do not go? Im knows ?. - What? - Her voice.

I know as I've heard? Ala.

He told me that loves me.

I do at home? On the task.

Are you stingy? Im dryer ...

Now he is not heard as much ?.

This happens, when we lose a loved one.

Small ... This is a self-defense mechanism.

A little ?, forget that these not constantly breaks your heart.

I love you. - And I love you.

Patsy, was in front all right? - Of course.

He knows? ...

Thanks to the perfect dessert and the Company? will. Gill.

Rarely give another opportunity? Community.

Hello. -? Live. Go ahead.

I know that? a lot of work...

Only I thank you from? La flowers.

If once I tried.

I know you're my last? refused but I hope that my mind.

I have the? Feeling that we ...

I got a Feeling ... Seriously ?!

I have come to the phone.

Yeah, Danny? - Hey, buddy.

Hannah has received little pumpkin time.

What ?! - The trampoline her the leg is caught between the springs.

As soon as I get. - No, no, it is not necessary.

Sam I reviewed and everything is fine.

Yes, the? I do not worry about me. I'll see you at home. - Satisfied?

It is OK. Protocol for the? head injuries track,

We are in the ER.Just be calm, we'll call.

Hannah after? Damage due. - Can I help you?

No, everything will be fine ,. CALL? S on? Zelnik.

Everything will be okay. - Yeah. At least I hope.

All right?

What he will be? I said, when he returns?

I think they should be first of all to thank ...

What?

Smell? What?

What's happening?! After the smoke smell. What ...

For God, what happened? - I'm just an investor.

You should not cook. Gillu I said, I can not.

Then why ... cook?

If this be so re? emo? - Mike de? Prompt,

Danny and Gill are the Hannah the sick? nica.

It is better to give them what they associate? Im,

because they will be breaking them, When I see what I did.

No? I can not attendance allowance? i!

Everything is covered with foam. - I see.

Nicely done!

Quite ro's not you.

Fire extinguish, then. Firefighter.

How do you manage up there to get a burger?

I have no idea.

What happened?

Ironi? No, but on? Zelnik It is almost? gal restaurant.

The parties have, but he has nothing attendance allowance? i.

But here ka? E to be able to what Beth has allowed cooking tonight.

Could you help Gillu?

Hannah has got? Damaged, It does not need? e of this confusion.

Of course I'll help.

Thank you.

Ok I'm on? Ka.

O? I ... Okay, thank you.

Can I decide? I ?. O? I ...

O? I, stop it! Enough!

If you doctor confirmed I'm okay. Go back to work.

Or under any other business. Here I'll stay.

O? I on? Zelnik main in the restaurant.

? One would have thought, that they ruknil head.

What can be done?

Business? Aj, small. I know that we busy restaurant,

but never forget, that those most important to me? a.

Menta stracciatella.

My favorite? A.

Like this?

Seriously? - Much? Her pumpkin when you have ?. Compresses help.

Are you finished? Al?

Thank you.

I love you. - And i you.

Let? S menu a bit.

Really?

Well, all right.

Will this be OK?

The portion of babies! - I know.

Yummy.

Special Offer - beef stew

Once stew and crab polpetke.

Enthusiasm? One above the stew. - Super.

At? Zelnik says the stew leave? nica.

What does he know. If a little bit, but it all for? gal.

Patsy! - It is? One. In such a grouchy at? And.

All firefighters are ... Obo? Engagement firefighters. Res.

Menu ?, that I get to work? - Yeah.

It really is amazing. They are so ... - Patsy! - All right.

Unbelievable. Re? Makers, firefighters, cops do not even ...

With myself talking.

I think we're at the right address.

Chez Varenne. If some photos, before you come.

Obara was? The beautiful. - It was? Marvelously.

So ... Let's try over there?

Here we go.

Keep going on? Zelnik. - Thank you.

Sleep. No? Em wake up.

Just to say I told you in? El, to zero all smoothly. - Really?

Not at all.

What happened? - I almost called ruin the restaurant.

, If? Gal to the ground.

But your people? TNA neighbor I took over the reins.

Sara? This lu? TNA neighbor?

She, yes. Sara.

Mogo? S will? time You have to invite you out.

Silent and work.

Fished!

? live. - Hi.

Again, I have to thank. Sino? I makes us e the other? re? yl.

No? It was not. I am happy to help.

I was hoping maybe final ala our conversation.

Those which we in? Yesterday for? Ela. - With pleasure.

Sara! As soon come! Quick!

What is it?

Patsy, what is it? - That thing restaurants aired.

Frightened? Yl me. I thought what a mountain.

So you convince me? Ala, to be a? rated by us,

that I could? little too? enthusiasm? one.

And now, Redmon Rhodes with its weekly recommend clay.

Thank you, Nora.

This week we visited the Vista Grande, but it is a bit complicated.

They have a? Wonderful little French restaurant, Chez Varenne.

Oh, my God! - The owner of our pens, to the ordinary ?? emo and what we eat.

Sino? And we? Li there at supper, but before we entered,

I noticed the new acquisition in the neighborhood. Only one door away.

Cosy restaurant with dishes to? s grandmother, red and alarm.

Chaired by the local fire and offer excellent not traditional dishes

for which we do not need lowered mast.

Does that? S in the mountains? Of the building. - Absolutely.

And that's why this week with pleasure I would recommend the restaurant The red alarm.

Try pasta with cheese and excellent on beef stew.

There extinguish hunger, right?

I can not believe Sara. I'm really? Al.

The following are? Sports news.

Sara?

I've had enough.

? esa? - Everything.

Sara, do not think? seriously. - I? S how.

Res.

Everything? I wanted life restaurant.

And I reached the goal. What good is zero.

Classical no I Izu? One. I have traveled the world.

I wanted to restaurant my pride.

And sure? Ana I was ...

To be certain? exceptional leave? on. Then you want to show you.

For you, this is just a fad.

Did you know that nine out of ten new outlets fail?

But not. You're the star of a sudden, while I do it every day? im!

The perfect end.

On several er, when you get excellent critique,

I am the cook in your kitchen.

The latest? Nail in the coffin my restaurant.

Do not say that. - Why not?! You will? If more leave? en,

I mockery of the entire city.

Top that what I close. - Sara! - Sara.

? al me, Gill. Sara ...

passionate. Sometimes a little too ?.

Just ... This,

This restaurant is everything you have. Everything was? Like.

Until I met you.

Oh, Sara ...

Whatever? told me, please, It does not contain the phrase? one firefighter.

What is ...

Melodramat? Crybaby to make a scene and wonderful mo? ko blame for everything.

Does not sound good, right?

Gill did not? Not the same? guilty.

I know. -? Life is more? than just cooking.

Can not? continuing to drift away people.

Because sometimes do not return.

Do you know where Gill? - I do not know. I'll call him.

Jumpered in the machine.

Great ve? Er. There is an urgent need to in the studio. - So what? E, buddy.

What is it?

On a scale of one to ten, how mo? Well, I think that ?, I screwed?

Why only ten?

? Hi, Hannah.

Hello. SLU? Usually know where he is on? Ka?

Three, two ... - Thank you, Cassidy team for this report? ilo.

With us, we have visits. - Yes, ...

Indeed, Nora. We have a visitor. - The television is.

Dear viewers, if you prejle witness my recommendation ...

O? I? - ... You hear? Or my praise restaurants The red alarm.

Gill Callahan, chef and restaurant owner,

the evening with us and tell us It has something exciting. Great ve? Er.

Great ve? Er. Thank you, Redmond. Hello, Nora.

Ironi? Do it.

V If you're in town? Li, to try dishes Sara Westbrook.

And you really try, only that in my restaurant.

You see. My daughter and after? Impair, so I could cook.

And Sara is the last moment prisko? Yl to help ?, we have something to attendance allowance? i.

If I understand correctly,

is it? ef Westbrookova left a restaurant,

to assist in VA? s kitchen? - It's no so.

So she is an excellent cook? No beef stew? - That's right.

Her beef BOURGUIGNON it? s more? a,

more sophisticated various ica stews.

This is just one of the? Wonderful Sarah's creations on the menu.

What do you say, Redmond? You'll The following week, eat with her?

How do I re? Em right?

In his? Life I assessed many restaurants,

a? e never do? lived ? esa like.

My neighbor is.

Neighbourhood here.

What ?! - This was true Striking wedding contract.

I Redmond Rhodes. - And I'm Nora Smithson.

All together we? We want to be no ?. - You can no ?.

Finished are we. - End. - End. ? Marvelously it was.

Sara ...

Hello. -? Live.

Where is everyone? - Home are? Li.

Hannah is? La Danny and Elise.

Okay.

I'm really? Al. - Do not place? U is down.

I I have done? Go.

Great? Man you Gill Callahan.

Well ... Thank you.

Not at all.

What you said television ...

We're Neighbourhood ...

? al me, but ...

I can not.

Not enough.

Because I think love with you.

And ...

You're on? Obviously in love with me.

Otherwise, would not they? El not? It on the TV.

I do not? easier? al, is not it?

Yes.

Very well.

? EST months later

Great ve? Er. I Redmond Rhodes.

I stand before the alarm Rouge or Red? im alarm.

Who knows how to pronounce the name this very eclectic? no restaurants,

who me? mixture of restaurants Chez Varenne and red and alarm.

Today is the opening ve? Er this new bar,

most of the guests? e in there,

Soon they are delicious in several ERS associates? im himself.

With you I Redmond Rhodes and this is my recommend yl bars.

Bon appetit and may no ?.

Owner / chef: Gill Callahan owner /? ef: Sara Callahan

Handsome? A thank you, young lady.

Redmond, let me introduce Saro.

It is my pleasure. ? I congratulate. - Thank you very much.

As soon as I get.

I am pleased. - The same.

translation: Mojca?.