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hot water
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2 Tablespoon unsalted butter
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1/2 tsp lemon zest or orange zest
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2 Tbsp(30 ml) Orange Juice
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butter 18 cms cake mould & place parchment paper
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separate 3 Egg Yolks
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beat the 3 Egg whites for 45 seconds at medium speed
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add 1/4 tsp of salt
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Add 1/3 Cup ( 80 grams) Sugar gradually i.e in 3 batches
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1 tsp lemon juice
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beat the egg white until you get stiff peak
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add 3 egg yolks gradually
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2/3 Cup (90 grams) all purpose flour
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mix gently from bottom to top
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add some cake batter to butter-orange mixture
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mix well
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add the mixture to the cake batter and mix gently
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pour batter into the cake mould
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bake in preheated oven at 160 C for 30-35 minutes
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if toothpick comes clean means cake is perfectly cooked
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let the cake cool completely
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dark melted chocolate (optional)
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mixed color sprinkles( optional)
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