All language subtitles for 3 三食ごはん医師編

(Three Meals a Day: Doctors)

(They officially begin getting advanced payments.)

(Let's live for today.)

(If you want to eat it, work for it.)

(Ten dollars an hour)

(A daily wage life)

(10 dollars, 20 dollars, 35 dollars)

(In the hands of Kyung Ho,)

(the cooking surgeon,)

(an amazing meal is born.)

(Eating)

(The meat is so good.)

(They have the biggest appetite in Jungseon.)

(The 99s' 2nd night gets deeper.)

(The next morning,)

(Yeon Seok finally arrives.)

(Screaming)

(He's really here!)

(Everyone gives him a warm welcome.)

(Welcome.)

(Screaming)

(It's Gyeo Ul.)

Hyun Been.

(Winter Garden finally unite.)

I had no idea you were here.

(She was hiding?)

(I was cutting that up,)

(and I hid as soon as I heard you were coming.)

Jeong Won and Gyeo Ul are together again.

- We're Winter Garden. - Hurry.

How have you been, Gyeo Ul?

It hasn't been that long since we last saw each other.

It's nice and awkward seeing you here.

- Were you surprised? - Yes. I was really surprised.

I was cutting that up.

- You suddenly went inside? - I was cutting that up,

but I hid when I heard you were coming up.

Do you need my help? Are you guys okay?

- Just get some rest. - Get some rest for now.

- You were up all night, right? - Yes.

(They're worried about him as he was up all night.)

Good job.

(Yeon Seok couldn't join them on the first day...)

(because of a scheduling conflict.)

Yeon Seok.

(They called him on the first night to appease their disappointment.)

(He finished filming all night and came straight to Jungseon.)

(He heads towards Doctors House to see the 99s whom he missed.)

You got here early.

- I came as soon as I finished. - Did you?

- I came right away. - The four of us...

- You didn't sleep? - were so...

The four of us were here together. It was just us four.

Gosh, Yeon Seok is here.

(The 99s are finally together.)

Can I look around?

- Take a look around. - Right.

Hey. Take a look around slowly.

It's your house. Why would you look around?

This is all yours.

Do you see the woodworking studio in front?

The crew made it on the first day...

thinking you'd be here too, but they were wrong.

I didn't come.

(The carpenter looks at what there is.)

So we have this.

Oh, there are all sorts of lumber here.

(He's done figuring out what's in the woodworking studio.)

- Look around. - Yeon Seok, what did you bring?

(Yeon Seok, buy some meat.)

(What do you want? Beef?)

(Beef)

(Yeon Seok agreed to buy beef.)

Do you have thin skirt?

No, we don't.

I should get this just in case.

(He bought beef as soon as he got to Jungseon.)

How much did you spend?

Eighty dollars.

- Eighty dollars? - Seventy-nine dollars.

That will be eight hours.

- What? - What?

What are you talking about?

What will be eight hours?

How nice. That was good. We'll get going now.

I bought two pieces of sirloin and some beef for soup.

It came out to be about 80 dollars.

- What? - Wait.

- What do you mean 80 dollars? - You must be mistaken.

You must've read it wrong. It was probably 18 dollars.

- It was 79 dollars. - No. It was 18 dollars.

No, Yeon Seok.

Then Young Seok came up next to me and said,

"That will be eight hours."

What does that mean?

(I'll tell you what that means.)

There's a chilli pepper field out front.

Do you see the lines over there?

We have to pick all of that?

It takes about an hour to get from one end to another.

(And it's 10 dollars an hour.)

So that means we have to work 1 hour, 2 hours, 3 hours...

We have to do eight hours of that?

(Yes.)

(We'll be waiting for you.)

What do you want me to do? What should I do next?

We have to prepare the curry.

We have to peel the potatoes.

You don't have to peel the potatoes.

- Why not? - Really?

- I'm not going to use potatoes. - Why not?

- You're not using potatoes? - No.

- But it's curry. - Because we're using tomatoes?

- Are we using onions? - We're going to use onions.

(Assistant Jeon begins washing the ingredients.)

(First, she peels the onions.)

- Is that it? - Yes.

(Ingredients for curry: Onions)

(Carrots)

(Garlic)

(Tomatoes)

(Eggplant)

(Broccoli)

(After she's done, she cleans up.)

(Clean)

(Hyun Been starts cutting the vegetables.)

No, romaine lettuce.

Do we have that?

We should've used some herbs on the meat. We have rosemary.

(She cuts it again horizontally.)

(The vegetables were cut nicely into a dome.)

- Nice timing. - Is that so?

You came as soon as I finished cutting it.

(She delivers the vegetables that are washed.)

(She cuts the onion in half first.)

(She cuts it in the same way.)

(She cuts the carrots and eggplants into bite-sized pieces too.)

(She pulls apart a bunch of oyster mushrooms...)

(and cuts them into bite-sized pieces too.)

She cut them up really well.

(There are a lot of vegetables in Hyun Been's curry.)

(Furnace 1 and 2 are working hard like usual.)

How long will you be fanning it?

This requires a lot of technique.

Oh, right. Yeon Seok doesn't know anything about making fire, right?

(Yoo Yeon Seok, Loves camping)

I brought this with me.

- What? - What? Something to make fire with?

Oh, the blower?

(Fire blower, the cheat key to building a fire)

(On guard)

I knew Yeon Seok would bring a tool with him.

(If you use this stick to blow into the firewood,)

(the fire gets big right away.)

(Fire Cho is in trouble.)

I'm sorry, but it looks like Jung Seok's face...

(Laughing)

is getting darker. Am I wrong?

- Or... - No, you're right.

Why do you look so upset?

I made a character for myself over the past two days, but...

Oh, your character?

He worked on his character for two days, and it was ruined...

- in 30 minutes. - It was really...

Plus, I'm having such a hard time getting the fire started today.

(Why won't it light on fire today?)

- Can you do this one? - It'll light right up with this.

(He asks for help.)

Did he bring that with him?

(He blows into it one more time.)

Did you start the fire already?

(He blows into it once, and the fire grows instantly.)

Do we need to stir-fry the carrots?

We have to stir-fry this, this, and this.

With vegetable oil?

- With vegetable oil. - With vegetable oil?

I'm going to stir-fry the vegetables.

- You're going to stir-fry it? - Yes.

- Okay. - Okay.

(He adds plenty of oil into the hot cauldron.)

(First, he puts in the onions.)

(Swallowing)

Nice!

(Then he adds the zucchini and carrots.)

(He stir-fries the colourful vegetables until they're golden.)

Shouldn't we add some black pepper?

You can add some.

(He adds plenty of black pepper.)

(The highlight of Hyun Been's curry)

(Tomatoes)

Stir-fry them until the tomatoes get soft and mushy.

Are you going to take them out?

(Assistant Jung is stir-frying them upon the surgeon's order.)

(He stir-fries them until the taut tomatoes...)

(get soft and spit out its juices.)

(Then he adds colour with some broccoli.)

It already smells delicious.

(The surgeon makes the sauce for the curry.)

(Spicy curry)

(Mild curry)

(A little bit of water)

Do you want me to mix this for you?

It doesn't need a lot of water.

(Assistant Yoo steps up.)

Like a thick sauce?

(He mixes the curry to make a thick sauce.)

The tomatoes are soft now, Hyun Been.

(The tomatoes released a bunch of juice.)

Should we stir-fry the garlic before we add the sauce?

- Let's stir-fry it. - We'll do the garlic first.

- Should I add this now? - Yes.

(Minced garlic)

There's a lot of ingredients in this.

One ladle is going in.

(One ladle of water)

(Add the eggplants and oyster mushrooms last.)

That looks delicious.

It looks like a Southeast Asian dish.

Since we aren't using any meat.

I'm so excited.

Gosh, I'm tearing up.

(Pour in the thick curry sauce.)

(Once you stir-fry it with the ingredients, you're done.)

We can lower the heat now.

- You want to lower the heat? - Should I lower it?

- Yes. - Okay.

(Leave the fire to Fire Cho.)

I think we need to take some of it out.

Oh, no. Jung Seok.

We can lower the heat now.

- You want to lower the heat? - Should I lower it?

- Yes. - Okay.

(Leave the fire to Fire Cho.)

I think we need to take some of it out.

Oh, no. Jung Seok.

(Yeon Seok is already working on the fire.)

- He took your character. - Move it there.

Okay.

Look at how he's moving it to the side.

(Laughing)

(I think we need to take some of the firewood out.)

(Can you start a fire for me?)

(Everyone looked for me when they needed help with the fire.)

(There's nothing for me to do.)

(Furnace 1 and 2 lost their jobs.)

Didn't you say that we had some herbs in the garden?

We do. Want me to pick some? Do you want to go with me?

- We should at least do that. - Right.

You can take care of the fire from now on.

Yeon Seok is good at this.

Of course. He goes camping.

Right. Gosh.

- Let's make a salad. - A salad.

(The next dish is a salad.)

(Cut it into large pieces.)

(Plenty)

(She cuts the cherry tomatoes into 4 pieces.)

The dressing. Okay.

(How Hyun Been makes her dressing)

Soy sauce.

(First, she adds soy sauce.)

(Then she adds flavour with some vinegar.)

(She puts in plenty of sweet honey.)

(She even adds a bit of mustard.)

She must be making the salad.

(Then she adds the olive oil.)

Are you making a balsamic dressing?

I can't make balsamic vinegar.

(Sprinkle sesame seeds.)

(Add black pepper.)

(Mix it all together.)

(Hyun Been's special dressing is done.)

(Meanwhile, the curry boils down nicely.)

(She scoops some of it up...)

(and tastes it.)

It's not bad.

- A little later? - Yes.

It has mushrooms too?

- It's really good. - Is it?

- Yes. - To be honest,

I don't think it has enough tomatoes.

We have ketchup! I should add some ketchup.

(She runs into the room...)

(and pulls out the ketchup.)

Let's add a bit of ketchup.

(Then she adds ketchup.)

(She adds some more.)

(She scoops some up again...)

(and re-evaluates it.)

Taste it for me.

I'm giving it to you to try.

(Eating)

Right? Doesn't it taste better now?

- Is it amazing, Mi Do? - Yes.

It's a bit more sweet and sour, so it tastes better.

(She cuts up the basil quickly...)

(and adds its aroma to the dish.)

(Her tomato curry is done.)

- Should I fry the eggs or not? - I think you can make it now.

- Okay! - Okay!

(They all go to their places.)

(She's proud of them.)

(He gets the lid for the fried eggs.)

Should I fry the eggs?

(He docks it on the furnace.)

You know how to do it, right? As if you're deep-frying it.

- Chinese-style? - Yes.

That's enough.

(He adds plenty of oil.)

(He checks the temperature.)

It's hard to tell.

(He breaks an egg into the lid.)

(Quiet)

It needs to get a bit hotter.

The fire was too weak.

(Behind him,)

(Furnace 1 was watching everything.)

You just need to add more firewood then.

(Smiling)

Hold on. Move over.

Like this. Okay?

- Then the fire will get bigger. - Okay.

- Has it gotten bigger? Okay. - Yes.

It got bigger.

(His walk seems a bit arrogant.)

(Fire Cho is resurrected.)

(The first fried egg is getting cooked.)

(Hitting)

(The second egg goes in.)

(Put some oil on it and cook it like it's being deep-fried.)

(Jung Seok gets ready to eat.)

This much?

(Dae Myeong scoops the rice into the bowls.)

(Hyun Been takes it and scoops some curry on top.)

- Oh, my goodness. - I'll bring it to the table.

- It looks delicious. - The egg needs to go on top.

(She adds plenty of sauce.)

(He takes a perfectly fried egg...)

(and places it on top of the curry.)

- One more! - Another one?

This is perfect. It looks really delicious.

It's almost done. It looks like a piece of art.

This is art.

- It looks really pretty. - Doesn't it?

(A self-sufficient salad that is filled with freshness)

(A special tomato curry made with the surgeon's recipe)

He's good at making fried eggs too.

(Yeon Seok's fried egg is placed on top.)

How did he make the egg like this?

(Next to the curry...)

My gosh.

Curry and kimchi are...

- It's cheating. - It's the best.

- Over here. - I'm going to eat the big one.

- Eat the big one. This one. - This one has a lot too.

I know how the kimchi tastes, so I'm going crazy right now.

I'm going to mix in the dressing.

Thank you for the food.

Isn't it amazing?

I'm going to pop the yolk.

(He pops the egg yolk.)

This is so good.

- What is this? - Isn't it good?

- There's more. - There's more over there.

(Exclaiming)

It's so good.

(Wow!)

It wasn't a mistake.

Come on. You're making me excited.

I mean, the tomatoes in the curry are...

Is it everything?

- It's good. - Is it?

- Do you want to play jegi? - A bet?

- What are we betting on? - Doing the dishes.

- It's really good, right? - I...

- Hyun Been. - Yes?

"I can see your potential."

(I can see your potential.)

- What? - He can see my potential.

We only added a bit of tomato.

I'm looking forward to it.

(Warm curry perfect for breakfast)

I'm going crazy because I know what the kimchi tastes like.

- This is... - It tastes Southeast Asian.

- It does! - But it's made with your most...

- This isn't the typical curry! - typical Korean curry.

It doesn't taste like Korean curry.

Is it because of the basil?

(Hyun Been's exotic curry)

The scent of tomato keeps lingering.

- In the curry? - Yes.

- The tomato is the key. - We...

The ketchup was the game-changer.

(After mixing the fresh salad with sauce,)

(she eats it with the curry.)

- Hyun Been! - It's so good.

The salad is delicious!

- Right? I'm glad. - Yes.

This is kimchi made by Gyeo Ul's mom.

As expected of my mother-in-law.

- It's so good. - The kimchi.

I bet it's good when it's grilled too.

- We had that yesterday. - We had that yesterday.

- With samgyeopsal? - Having it grilled was delicious.

- Right? - The potatoes!

It's kimchi that's delicious even when it's grilled.

- What should we do today? - Yeon Seok,

- take the lead today, okay? - I don't think he will.

(A scrumptious and filling breakfast)

I'm waking up now.

- Do you want to sleep? - Yes, go sleep.

- You should. - We have to go work later anyway.

Give it to me.

The curry is good, the kimchi is good,

the weather is nice,

and Yeon Seok is here. It's great.

We listened to your song because you weren't here.

We did all day long.

We had a musical yesterday.

- This time... - You did my musical?

- Thanks to your music, - What is it?

- I really... - I...

(Last night)

(Thanks to Yeon Seok's song, they had a blast.)

(The protagonist: Dr. Jekyll)

- He put on a show. - He even ran over there.

It was hilarious. It seriously was.

- It was. - You should've seen Kyung Ho.

- Was it that funny? - Totally.

You should've seen him do this.

(Mr. Hyde version)

This is nice.

You've done great.

Do you want some coffee?

- Yes! - Yes!

- Did you bring it? - Yes, I did.

I've been waiting for you.

Hyun Been, thanks for the meal.

- Thank you. - Don't mention it.

- What? - I'm working out my legs.

The sun is really strong.

But it's not that strong which is a relief.

Let's see.

(A certified Barista)

- Let's take a short nap. - Sure!

- Will you grind it for me? - Okay!

(He diligently grinds it.)

Did you put the ice inside?

- Didn't I grind it well? - You did.

Did you even bring the pot?

- This is how it should be done. - Right.

He needed to pour the water like that.

(Morning drip coffee)

(While they wait for the coffee...)

Our socks are kind of...

Are we wearing the same socks?

Where do you buy yours?

- What is it? - They're wearing the same socks.

- You startled me. - Something socks?

(Laughing)

What is it?

- What is it? - They're wearing the same socks.

We both love socks, so...

That's amazing.

The coffee shop next to it is nice.

Let's go get some coffee...

- and do some socks shopping. - That sounds nice.

Do you like socks as well?

I regularly... I like white socks.

(Iced drip coffee)

- You're making another one? - Are you pouring it...

over the ice again after cooling it down once?

Yes.

- Do I only need to make it for us? - Yes.

(Making it colder by cooling it with ice twice)

Should we have it with the rice cakes?

- Sure. - The ones Yeon Seok bought.

Let's do that.

- Cheers! - Sure, cheers.

- You've never done it? - No.

Actually, I did with Dae Myeong on the first day.

Right?

- It's good. - Do you like coffee?

It's really good.

- It really is good. - Totally.

It is.

This is awesome.

What is it? Did a leaf fall?

Yes, it did.

- The leaf made the sound? - Yes.

The sky is gorgeous today.

It really is.

The weather is so nice.

It's really nice.

(A high and clear autumn sky)

Staying here a few days is seriously nice.

But how did I sleep so soundly?

- I didn't wake up even once either. - You can sleep really well, right?

What did you guys talk about when I was in bed?

Us two? What did we talk about?

- Your room light was on all night. - She's right.

Really?

(Yesterday night)

Thank you.

(Kyung Ho went to bed first...)

(and the two who are of the same age...)

(chatted until the late hours of the night.)

We talked at the porch,

but what was it about?

We talked about our lives up until now.

- We talked about old things. - We did.

Back when we performed...

and my ex-girl...

Did you talk about a lot of things?

The bush cricket he used to keep in the old days.

(Bursts into laughter)

Jung Seok!

Seriously!

(A mess)

- Hyun Been, behind you. - What?

I'm sorry. Hyun Been, I'm sorry.

- I'm so sorry. - That was really funny.

- "Bush cricket". - My gosh.

- Seriously! - "Bush cricket".

Wipe your hands with that. I'm sorry.

- I'm sorry, Hyun Been. - Did it get on you, Hyun Been?

Come on!

I was about to die.

Who would've thought of bush cricket?

- It was hilarious. - You're crazy, Dae Myeong.

Mr. Kim.

- He said bush cricket. - Bush cricket.

That was a surprise attack.

(A little later...)

(To the 99s who are in great debt,)

(extreme labour is coming.)

(Advanced payment details)

(Samgyeopsal, 10 dollars)

(Beef, 80 dollars)

(A total of 90 dollars)

- There's a new job in the village. - Really?

You need to pick some apples.

So half of you should go pick apples and the other half, peppers.

(Today's work)

(Will the 99s be able to get out of their great debt?)

- We're off! - Okay!

- See you later! - Let's do our best!

- See you. - Go earn lots!

(Go earn lots!)

Potrasche!

(Potrasche!)

(The 99s get in their car, Potrasche.)

- Potrasche! - Let's go!

- You're driving today? - Yes.

- My gosh, it's nice. - It is.

(Singing)

(Singing)

(Singing)

(The 99s are excited to go out after a long time.)

(While the apple field team takes off excitedly,)

- We're off! - We're off!

(Gyeo Ul and Jeong Won heads off to the pepper field.)

Should we take some drinks?

It'd be nice to have some.

- Should I go get it? - Yes.

Then let's go get it.

In the middle of work...

(Yeon Seok sprints into the house.)

You're going to get hungry.

(After making iced omija tea for Hyun Been,)

(he packs it well.)

Do you need a towel, Hyun Been?

(Yeon Seok Long Legs who even packs Hyun Been's towel)

He's really reliable.

The weather is amazing.

(They pass through the pleasant village road.)

I'm here again today.

(Gyeo Ul and Jeong Won arrive at work.)

We'll go pick lots.

(They enter the pepper field.)

How do I pick them?

If you look over here, there are ripe ones.

Yes.

Snap it up like this.

Snap it up.

- Like this? - That's right.

You're good.

You're extraordinary as I expected.

(Laughing)

I had no idea I'd pick peppers with Gyeo Ul.

(Laughing)

(Gyeo Ul and Jeong Won reunite in the field of debt.)

- It's absurd, right? - Yes.

Hold on. It has a snap button. I'll do it for you.

- Okay. - Look at me.

Thank you!

(Hyun Been is as fast as lightning today as well.)

It ripe red.

Should I move forward? I'm sorry.

I'll pick the bottom ones.

I want to speed up.

I'll try.

Aren't we talking less the more we're getting tired?

(They start picking the peppers at an incredible speed.)

- We don't have the energy to talk. - Totally.

(They're like a thresher.)

(The peppers pile up in no time.)

Okay.

(While Gyeo Ul and Jeong Won are absorbed in labour,)

(in the apple field...)

Okay, let's do this.

It's here! Apples like these.

(The task leader diligently picks the apples.)

Isn't it nicely ripe?

(Smiling)

(Apples make Mi Do smile.)

(She smiles even if she misses.)

(Thomas the Tank Engine smiles as well.)

(The 99s are captivated by the apples.)

(The apple boxes start piling up.)

The weather is...

This isn't September weather.

It's no joke. It's still summer.

(Sighing)

- It's so hot today. - The sun?

Yes, it's too hot.

- Thank you. - No problem.

(Drinking omija tea when they're hot)

(Hyun Been gives it a taste.)

- It's so good. - Really?

Yes.

- Shall we get back to work? - Yes.

- All right. - Okay.

- Put your back towards this line. - Okay.

This spot is...

This spot...

I told you earlier.

- It got caught on something. - Hold on.

- Hold on. - It got caught on something.

Hold on.

- This won't work. Take it off. - This is humiliating.

(Laughing)

Hold on, this...

Yeon Seok, this got caught ridiculously.

- You should take it off. - Hey.

- I got it. - You did?

It's loose.

That was really humiliating.

(Embarrassed)

(Gyeo Ul and Jeong Won start working hard again.)

(The apple field team also speeds it up.)

(Sweating blood to pay off the debt)

This is the last box to fill.

- We can do it! - We can!

There's a lot to pick.

(The site of advanced payment labour)

It's filled up!

Hold on.

(Their work ends once they move the boxes.)

Our debt...

(The moment Dae Myeong moves it a bit,)

(the cart loses balance and tips off.)

(Frozen)

(The apples roll down.)

(Flustered)

It lost balance.

(The 99s are picking the apples up.)

What do we do?

It fell down because it lost balance.

(They quickly put the apples back in,)

(but a boxful of apples have been injured.)

One box...

became a wreck.

And one box is about 60 dollars.

Since it's the crop the owner worked hard on,

the production crew will buy it from them.

And...

we'll add 60 dollars into the advanced payment.

All 60 dollars?

(60 dollars additional advanced payment?)

(Oh, my gosh!)

- I haven't processed it yet. - We'll add it as advanced payment.

(They're doomed.)

- But this isn't anyone's fault. - She's right.

- Let's not... - Let's not blame anyone.

- Did I do it? - No. Let's not blame anyone.

- No. - No, you didn't.

- Mi Do, it is someone's fault. - Yes?

(Laughing)

(Who?)

What do we do with these? Do we take them?

Put as much as you want in the basket.

- Okay. - Okay.

Let's take the ones that are injured.

What do mean by the injured ones? It's all ours.

I got hurt, all right?

I was really careful, you know?

(A sad ending at the apple field)

This should be enough.

I'm sorry, guys.

- Don't be. - Don't be. It's not your fault.

I had no idea it'd fall over.

But that timing was on point.

- Are the others back, Kyung Ho? - Yes.

(Everyone is back at the Doctors House.)

(Kyung Ho cools off with some cold water.)

(Dae Myeong drinks a cup of coffee.)

It's really rich.

(The tidy Mi Doring did the laundry.)

(After the hot afternoon...)

One box was 60 dollars, and we four worked for an hour.

Do any of you...

like apples?

- I do. - I do.

Then would you like to buy some?

You all know, right?

Fallen fruits are more delicious.

Fruits that fell from the tree.

Are fruits that fell on the asphalt included in that?

It's delicious as long as it fell from the tree.

I'm serious.

But ours fell and rolled.

So imagine how much massage the fruit went through...

rolling down.

(Turning beet red from embarrassment)

(All they have left to do is to eat them up.)

- We have to eat right away. - Yeon Seok...

is in charge of lunch, right?

What did we decide to have for lunch again?

Anchovy noodles! Anchovy noodles with mung bean sprouts.

Yeon Seok is making it for us.

Shall we go?

- The anchovy... - But you can't have kimchi!

- Why? - You have to eat it without kimchi.

- Why? - I can't live without kimchi!

(Singing)

Then let's have fresh kimchi...

(Lunch: Anchovy noodles and fresh kimchi)

and anchovy noodles with mung bean sprouts.

That's plentiful.

What about dinner?

(As they decide on dinner,)

(at the Auraji dock...)

- Like this? I'm done, Director. - Done?

Yes. It's hot.

(A stiff back that doesn't match with her voice)

My whole lips cracked because I got so worried.

- This is nothing to worry about! - My whole lips cracked.

I got nervous in my own way.

(The second guest: Actress Kim Hae Sook)

(Hi, Mom!)

(Shall we start, ma'am?)

(Yes, please take good care of me.)

We're in your care.

- Do they not know I'm coming? - No, they don't.

Really?

They're going to be disappointed.

If they're not glad to see me, I'm going to walk out then in again.

He might think, "Why would you come all the way here?"

- Don't we have it in our garden? - We do? I'll go get it.

Take this with you.

(She doesn't know her mom...)

It was kimchi stew?

(No, that her mother-in-law is coming.)

(They sneak up, then stop.)

(Peekaboo!)

It's hot.

(She bravely walks up the hill.)

There are chickens too.

(Laughing)

Hello.

- My gosh! - You scared me.

What? What is it?

- Mom! - Ma'am!

You scared me!

(He runs to her immediately.)

- You're surprised, aren't you? - Mom!

(He runs to her immediately.)

(Hugging)

(The 99s welcome her warmly contrary to Hae Sook's worries.)

You're here too?

(The 99s welcome her warmly contrary to Hae Sook's worries.)

- You came? - Yes, I did!

- It's great to see you. - You got skinnier.

You had it rough coming all the way here.

- Rosa! - Shouldn't we carry her stuff?

- Give me your bag. - Okay.

- My gosh. - You must be tired.

Thank you for coming!

You must all be having it tough.

- What brings you all the way here? - We are.

I came to see you!

- I see. - I can't believe this.

- Please sit. - Are you doing chores?

- Yes. - We're making lunch now.

- I'll make it delicious. - Do you know what time it is?

- We ate breakfast around 11am. - Hold on.

Then are we going to eat dinner at midnight?

- No, we'll probably eat before 8pm. - What work...

Do you have any cup noodles?

- We just prepared it. - What do we do?

- What should we do? - Why is it all dried up?

You should keep it indoors.

- I never imagined she'd come. - You can go inside.

Are you going to make me something delicious?

- Something delicious? - Yes. What will you make me?

Go up first.

While you take a rest, we'll have a meeting.

I'll look forward to it.

- I didn't eat breakfast or lunch. - What?

- Really? - You should have.

What do we do?

Because I thought you'd make something delicious.

Where are my gloves?

- Guys, get yourself together. - This is too short.

- Hey, Dae Myeong. - Yes?

You're the only one who needs to pull himself together.

Dae Myeong, pull yourself together.

(Self-discipline)

I'm panicking. What do I do?

No, I'll wipe it.

- I'll just have it whole. - No.

Why? Countryside apples have good skin.

Are you trying to earn points from me?

Well...

I heard you have a lot of pretty things.

- Yesterday. - You came yesterday?

Yes, I left yesterday morning.

(They're in a hurry, thinking about Hae Sook who must be hungry.)

This should be enough, right?

Should I start the fire?

- Yes. - Great idea.

I'll do it after I clean all the ashes...

around this area.

(After cleaning up the furnace,)

(he puts new pieces of firewood.)

(Fanning as ordered)

Why is it harder to make the fire today?

(Why is it more difficult to start the fire today?)

You actually need to burn the firewood to make a fire here?

Yes, we need the firewood.

- Yes, to make a fire. - Let me help you.

This is exactly what I expected, you guys.

So...

I brought some marinated bulgogi.

(Everyone is excited to hear that she brought meat.)

- I wanted you to have some meat. - Gosh, really?

But I can't guarantee the taste.

Don't expect too much, all right?

- You can just check this. - Are they side dishes?

- She brought side dishes too. - These are perilla leaves...

- and stir-fried anchovy. - We can't make them like this.

- Anchovy! - Anchovy!

- We didn't have any side dishes. - I thought so.

And this is the meat.

(Shouting for joy)

- It must be so good. - I like bulgogi.

- Look how much she brought. - We can just cook rice for dinner.

I thought I could bring it for you. But I'm not sure about the taste.

I was thinking maybe I could cook japchae.

(Roaring as if they are starved for three days)

(Feeling happy)

She likes their reactions.

(Acting cute)

What?

Do you want me to put them away in the fridge?

- Yes, we should put them away. - Okay.

This too.

Our fridge is full all of a sudden.

(The dishes Hae Sook brought are...)

(carried in Mi Do's arms...)

(and safely put away...)

There's not enough space.

(in the fridge.)

Yeon Seok, so what are you going to cook for me? Tell me.

For lunch, we're making noodles with mung bean sprouts.

I mean, anchovy noodles with mung bean sprouts.

Seriously? You made that?

- He's going to make it. - I'll cook it now.

(Future-oriented)

So is it okay if I just sit around and look?

- For sure. You can just sit around. - Are you sure?

Will I be able to eat it before the end of the day?

I need to make the broth first.

(Yeon Seok is preparing the ingredients for the broth.)

Did you finish making the fire?

I'll use one to make the broth.

(For onions,)

I should make the broth first.

(he leaves the skin on for the broth.)

I need to use one furnace for...

(Cutting the radish...)

The noodles will be rinsed separately.

(into big half circles)

(Suddenly standing up while prepping)

(Aimlessly wandering around)

- Yeon Seok. - Yes?

- You're making the noodles, right? - Yes, that's right.

(Coming out)

Why are you all over the place?

- What do you want to do? - I'm making the broth.

The broth?

Once the fire's ready...

- The ingredients are on the tray? - Yes.

- Once I'm done with them, - Okay.

- I'll prepare the garnishes. - All right.

Do you need my help?

- Do you need a hand? - I was just getting some water...

- I'll help you. - Then can you please chop...

the veggies for the garnishes?

All right.

Where can I wash my hands?

They should be washed again.

What garnishes does he want to prepare?

(Quickly sitting in front of the cutting board)

(Chopping the carrot without hesitation)

(Taking a bite)

What's so funny?

Because you tasted it.

It's food anyway.

It's been a while since I was in the sunlight.

(Skilfully cutting it into thin strips)

(Charging energy with carrot)

(As soon as her energy's charged,)

(she chops the zucchini into thin strips.)

(Neat)

You're in the direct sunlight. Are you okay?

- I'm okay. - The sunlight is pretty strong.

I can move backward a little bit.

(Taking a bite)

Isn't it hot, Ms. Kim?

I think we should set up a screen here.

All right.

(Quickly pulling out the awning screen)

(They are filially devoted.)

- Here? - Check the nail in the middle.

- Here? - Yes, there.

- And find the end parts? - Yes.

(Showing their filial devotion)

Lift up the top part.

Come on, are you serious?

(Entirely blocked)

- No, I don't want it. - No, actually...

- I'll wear this instead. - we were just trying to...

- I'm good. Just put it away. - Put it away.

- Ms. Kim, you have two options. - Just put it away.

- I'll choose this one. - That one? Okay.

Because it completely blocks everything.

Seriously. I came all the way here to Jungseon.

- Actually... - That's too...

I said I wanted the sunlight to be blocked a bit,

and you're putting a screen right in front of my face?

It was Kyung Ho's idea.

Still, It's too much sunlight. Are you sure you're okay?

I'm all right with this hat.

- At least I need to show my face. - Of course.

(Yeon Seok is getting ready to boil the broth.)

(He's starting to make the broth.)

Is it too much? No, I'll use them all.

- I need some water here. - Is it ready?

- I need some water. - You should put water in there.

- Yes, I need water here. - You're roasting them?

Yes, I'll put water after roasting them a bit.

Did you remove the guts?

- The guts? - It's going to be bitter.

- I thought I taught you well. - You mean like the episode before.

Their guts must be removed.

- Here, let me... - Aren't they removed already?

Be careful, it's hot. Aren't they removed already?

- It's hot. - No, I'm all right.

- No, they're not removed. - Ms. Kim, it's hot.

No, it's not hot for me.

- Should I pull them out? - Yes.

Mothers don't really find it hot.

- Pull them out. - The guts should be removed?

- Of course they should be. - Okay, I'll just...

It's good that I came over here to check.

- Even for the broth? - Yes, definitely.

- We didn't remove them so far. - It wasn't bitter?

- Everything was delicious. - No, we didn't feel it.

Maybe you were too hungry.

(Maybe you guys were too hungry.)

I'll remove the guts for you.

(Removing the guts will get rid of the bitter taste.)

(Yeon Seok continues to make the broth.)

(Onions, radishes, anchovies, green onions...)

You can break it before putting it.

(Professional skills)

- Did I add enough anchovies? - Yes, it's enough.

It's enough because it's a broth.

Add dried shrimps.

(Kelp, shiitake mushrooms, and dried shrimps)

No doubt the broth will be so delicious.

It will be absolutely delicious.

(The broth with various ingredients will be...)

(boiled up with the lid on.)

(Yeon Seok is busy again.)

(Stir-frying the veggies for the garnishes)

You didn't put any oil?

- Let me. - Okay.

I'll do it.

(The veteran's skill makes the taste better.)

- Gosh, my eyes are burning. - Here.

- You can wear them. It'll help. - Okay.

- Wearing glasses on glasses? - Yes, two pairs.

Hold on.

(Their filial devotion is also doubled.)

I think the heat is too high. I'll make it lower now.

What a mess.

Do the big ones first.

(Stir-frying zucchini and carrot)

I think it's almost done.

(Quickly tasting)

- Shall we fry them more? - Yes.

It's good.

Because the ingredients are so good...

It's delicious.

(Goodness, it's delicious.)

It's tasty just as is.

It should be good enough. Take them out.

(The veggies are perfectly stir-fried by Hae Sook.)

(Rushing into the kitchen in the meantime)

(Ta-Da)

(The tiny yellow leaves are drawing attention.)

(Mung bean sprouts, a fascinating ingredient)

(Uprooting a lot of mung bean sprouts from the jar)

(Nicely rinsing them under water)

It's boiling.

(She's on standby.)

(Putting the mung bean sprouts into the boiling water)

I'll do it for you.

(The master of heat will lightly blanch them.)

When it's done...

(Waiting while holding the tray)

Not yet. A little more.

(They seem crunchy as she skilfully blanched them.)

They are nicely blanched. They look crunchy.

- I'll cool them down for a while. - Okay.

(Spreading them on the tray to cool them down)

- It looks delicious. - It seems crunchy.

It seems great.

I feel like I'm at Yeon Seok's place to visit.

- Yes, like the one in Yangpyeong. - Yes, the Yangpyeong place.

Should I make some fresh kimchi?

- With cucumbers? - No, with cabbages.

- Okay. - All right.

- Shall we make fresh kimchi? - You can sit wherever you'd like.

(Making fresh kimchi that will go well with the noodles)

- Do you want me to clean it? - Yes, please.

(Cutting off the bottom of cabbage)

Isn't this enough?

(Ripping the cabbage leaf one by one)

(Cutting into bite-sized pieces)

(Salting them with coarse salt)

(Scallions can be chopped into finger-length pieces.)

Did you make the sauce?

We're on it.

We should put a pack of pear juice.

You really love the pear juice.

(Minced garlic, pear juice, anchovy sauce,)

The anchovy sauce.

(fine red chilli pepper powder, salted shrimp,)

Stop. It's enough.

(and coarse red chilli pepper powder)

(Mixing the sauce well)

Good. It's done.

Let's mix it with the cabbages now.

Can I put all of them?

(Putting the salted cabbages and scallions)

I'm thinking of putting some apples.

(The massaged apple picked by the 99s)

I think it'll be good.

I'm not confident with the taste, so I'll use the sweetness of apple.

(The fruity and sweet taste is added.)

(Mixing until it becomes delicious)

Okay, it's done.

We need to make at least this much.

- What do you mean? The sauce? - Yes.

- Do we need that much? - Yes, we need a lot.

There are seven of us.

Yes, right. We're making seven portions.

Yes. We're making seven portions.

(Cutting the green onion in small pieces)

(Chopping the scallion in small pieces)

(Mincing the peppers in two different colours)

Soy sauce, red chilli pepper powder...

- I think it's enough. - the pepper powder, plum extract...

Do you want sesame oil too?

- Do we have perilla oil? - Yes, we do.

Great. Let's go for the perilla oil.

Gosh, the smell.

I put one spoon for two portions, so...

(Putting enough sauce)

(Mixing it well with some sesame seeds)

(Making the sauce for the noodles is completed.)

Should I add more?

Should I put the noodles now?

Yes. Is the water enough, though?

(When boiling the noodles, scatter them so they won't stick together.)

Gosh, I have small hands.

- Like this. - I feel like we're having a feast.

Totally. It's like we're having a feast in the village.

We're having another party.

Okay, here we go.

(Fanning until the cauldron is on high heat)

Can you pour it here?

- Here? - Yes.

(The ricey smell of thin noodles is coming out with the steam.)

All right.

I'll move it shortly, okay?

(Checking the noodle strip)

No, Dae Myeong. This one.

I think this will be better.

Watch out. It'll be really steamy.

It's good.

- Is it? - Yes.

I handed you that.

Can you put them in here and bring it to me?

(The nicely boiled noodles are put into the strainer.)

- This is pulled out first. - Okay.

(Quickly rinsing the noodles in cold water)

- I'll hold it. It's hot. - Okay, one second.

You just arrived, and you're making a meal for us.

No, it's just that I'm hungry. I can't wait to eat.

It's not that I'm trying to help you guys.

I just want to have a meal within today.

The big portion is mine.

- It looks delicious. - Goodness.

My gosh.

(The rinsed and squeezed noodles are wound in bowls.)

Gosh.

(A handful of mung bean sprouts)

Yeon Seok, it looks delicious.

- I think it'll be good. - Yes.

Why don't you put the rest on a plate?

- For those who want more garnishes? - Yes, exactly.

You stay. I'll give it to you.

Let me do it.

(The expert will put the broth into the bowls.)

You know, this is the important step.

Okay, so you're warming up the noodles first.

Yes, it's a must.

Because the noodles are cold.

- Isn't it too hot for your hands? - I'm all right.

- Jung Seok. No, I meant, Yeon Seok. - Yes?

I'm ruining the garnishes you put nicely.

That's okay.

That's all right because I put the garnishes.

- Is that right? - Yeon Seok, where is it?

- What? - Then can you bring them to me?

(After repeatedly warming up the noodles first,)

(a lot of broth is poured again.)

Okay, done.

- Thank you. - It looks great.

I can't wait to eat it.

(Finishing up with putting a spoon of sauce on top)

(It's made with crunchy sprouts and deep anchovy broth.)

Should I put a little bit in every bowl?

- Yes. I'll add more later. - Yes.

(The fresh kimchi goes perfect with the noodles.)

You're sitting there?

It's a lot of work for each meal,

but we end up cooking something good for each meal.

It's amazing, isn't it?

(With the fresh apple, it tastes spicy, sour, and sweet.)

It's like a party again.

We always cook a lot.

What a party.

(Although the meal seems simple, it's made with a lot of efforts.)

The noodles will get mushy. Let's sit and dig in.

(Although the meal seems simple, it's made with a lot of efforts.)

- Here we go. - Thank you for coming, Ms. Kim.

- Welcome. - Thank you for coming.

Welcome to...

- Finish your sentence. - Jungseon.

Here.

- Yeon Seok, here you go. - It tastes a bit like yoghurt.

Yeon Seok, thank you for the meal.

- Not at all. - Thank you for the meal.

Let's dig in.

This meal is made by Yeon Seok and Rosa.

They made it together.

A feast!

- Success! - Good!

- Everyone, stay healthy. - Yes!

My goodness.

- It's so good. - Yes, it's great.

- Isn't it great, Ms. Kim? - It's sweet like sugar.

Thank you, Yeon Seok.

- Thank you. - Thank you for the meal.

Gosh, it's really delicious.

- Thank you for the meal. - It looks so good.

- Help yourself with the sauce. - It's great.

- Here's more if you want. - It's just fantastic.

- It's good. - It's brilliantly made.

(Mixing the noodles well with the sauce)

It's delicious.

(Showing his angry face to Hae Sook as well)

(Tapping)

Isn't the broth great?

(Smiling)

(I don't even need to say it.)

Please don't be surprised.

He hits whoever sits next to him.

Yes, whoever comes here.

- I don't feel it's enough. - Yours has less noodles.

- It's good. - It's so good.

(The surgeon tries the soup first.)

(Exclaiming)

Mom, the soup is...

Is it good?

Gosh, the soup is...

The soup is fantastic.

Goodness. Yes, it's really good.

(Picking up a lot of noodles)

Picking peppers was harder in reality.

It's awesome.

Actually, I really love pho.

- So he wanted to make it. - That's why you put the sprouts.

- It's a bit like pho. I love it. - Yes.

I've never thought of using mung bean sprouts for noodles.

(Eating with mung bean sprouts)

We have more noodles and soup.

(Exclaiming)

- It's delicious. - It's so tasty.

I added apples because I wasn't too confident.

(Mi Do is having a mouthful of noodles.)

We have more noodles and soup.

(Giggling)

Kyung Ho, I think...

(Everyone is slurping in the noodles like a vacuum.)

It's terrific.

It's so good.

Gosh, it's delicious.

(Hyun Been drinks the soup from the bowl.)

- Gosh, it's good. - Seriously.

- It's so delicious. - How did you...

(With the sweet and sour fresh kimchi)

- Exactly. - It's so good.

It's so tasty.

Gosh, seriously.

It's perfect.

How can it be so delicious?

- You put apple as well. - Yes.

The soup is too good.

- Do you like it? - It's good. I like it.

- Really? - How can it be so delicious?

Is it only me?

I wonder how he can be so good at it.

The fresh kimchi is also amazing.

Is it?

How did you make it so quickly?

It's just so good.

- Isn't it good? - It's really good. Well done.

It's really good.

(He's addicted to the fresh kimchi.)

(He lost his focus.)

(After Mi Do has a mouthful of noodles,)

It's hilarious.

(she takes a bite of the fresh kimchi next.)

It was a great idea to put the mung bean sprouts.

Yes.

- I'm sorry. It was me. - What?

Actually, I wanted to say...

to the two of you...

Has anyone thought of this?

I was watching the show,

and I was the one who told him to marry her...

when he wanted to be a priest.

What would have happened if I hadn't persuaded him?

What do you mean?

They kissed so many times on the show.

- Yes, it's no joke. - They were on fire.

Wasn't it a little too much?

It was crazy. They even kissed while having crabs.

- Hey, Jeong Won. - Yes?

What would have happened if I didn't change your mind?

Yes, you're right. I mean...

In the drama, she's never dated anyone, so...

- That's what I am saying. - You were so in love.

She liked him so much.

(She's teasing Hyun Been.)

Wait. Isn't it today that the two of you kiss on the show?

(Today is the day episode 11 will be aired.)

- Exactly. - Is it today?

If you all want to talk about...

(Dr. Chae is keeping her mouth shut.)

So what's going to happen to you two?

- Us? - Yes, you two.

I heard it was crazy with you two as well.

Compared to the kisses between Jeong Won and Gyeo Ul,

ours was so pure and...

- We'll have to see it first. - Wait, that means...

- Are you sure? - I'm sure.

- Our kisses were so pure too. - They were very pure.

Seriously, it was so pure, right?

(Playing innocent as well)

Go ahead and talk a lot about the kissing scenes before episode 12.

What do you mean?

His kissing scene will be shown in episode 12.

- In episode 12? - Really?

There's going to be a kissing scene of him.

- With Chu Min Ha. - See how a real grown-up dates.

(He's ridiculous.)

My gosh, congratulations.

- Pardon me? Thank you. - Congratulations, Dae Myeong.

That sounds forced.

- A real grown-up's relationship. - Congratulations.

Ms. Kim is here, and he said he'd show how grown-ups date.

(A real grown-up among grown-ups)

I was really shy...

because I've never shot a kissing scene before.

I don't even know how it went.

We missed the chance to say bye to her after the last shooting.

- Yes, true. - We couldn't get to say bye.

- She finished the shooting earlier. - I couldn't get to see Jeong Won.

You already saw him enough. You don't need to see him anymore.

- "You don't need to see him?" - You already saw your son a lot.

I only got to see you in the picture.

- The group photo we took together. - Yes, right.

I really tried hard not to cry.

- Did you cry? - I burst into tears.

I was a little embarrassed.

- I cried like a kindergarten boy. - Really?

A kindergarten boy? No, you were okay.

- He was the kindergarten boy. - He was the kindergarten boy.

Really? So I was...

(Kim Dae Myeong on the last day of shooting)

So I guess I was okay.

Was it your first time crying after you finished shooting a show?

- It's really been a while, right? - It was my first time.

- Yes, it was my first time. - It was your first time?

We were really surprised when we heard about it.

It was your first time?

I thought I was too old to cry, so I tried hard not to cry.

But I couldn't hold tears.

It was fun.

It's so beautiful.

I agree. I really like it here.

It looks like it's surrounded by mountains, doesn't it?

Kyung Ho and Jung Seok. Come take a picture.

- I'd love to. - Come quick.

- Jung Seok. - Coming.

(Taking a photo that they missed after shooting the show)

- Ta-Da. - Can you take all of us?

- Let's take it in the same pose. - Yes, we're all in the frame.

- This one? - Make a V.

All right. In 1, 2, 3.

In 1, 2, 3.

- Okay. - Okay.

- Goodness. This is nice. - Thank you for the food!

- Thank you. - Thank you for the food.

This is so nice.

- This one? - Yes.

- Now that we ate, - Okay.

I feel so lazy from feeling full.

Lying down here for a second feels really nice.

Right here. What's this called? The wooden porch?

- What's this called? - The wooden bench.

- "The wooden porch"? - "The wooden porch."

That would be the wooden porch.

(The porch, the bench)

- Why can't I speak properly? - I understood you, though.

Lately, I've been using all the wrong vocabulary.

You can lie down here.

- You can lie down for a second. - And look up. It feels amazing.

- And can you play a song? - We can take this out.

- We'll put the tables away. - Right.

- I want to listen to him sing. - Sure.

- Gosh. - Am I asking too much?

- No. - He's been singing the whole time.

- Really? - We sang a lot here.

- I'm like the accompanist. - Okay.

And they will take turns to sing for you.

- Really? - Yes.

- This is nice. - Goodness. It's so nice here.

- Hyun Been. - Yes?

You can chill with Ms. Kim. We'll take care of this.

- We got them. - You're going to do them now?

- Go talk to Ms. Kim. - Okay.

- There are four of us in the band. - Okay.

Since they are very busy today, it's just me today.

I think it will be more special to listen to you sing here.

- Right? - Right.

(The vocalist in the yard is ready.)

(Rosa)

("Rosa, You Were Born to Be Loved" by Cho Jung Seok)

(She's loved throughout her life)

(Rosa is being loved.)

(Rosa was born to be loved)

(And these people volunteered to do the dishes.)

Gosh. It's such a waste to throw out makgeolli.

(This guy here likes makgeolli.)

- Don't drink that. - It's a waste, though.

Gosh. Don't drink it.

Kyung Ho.

- Kyung Ho. - Yes.

Come here for a second. Come.

All right.

(The second vocalist in the yard)

He's in our band. He'll sing for you.

Okay. We'll give you a shot.

I was walking

(Warming up rather aggressively)

- What? - I was walking

- What's that? - I love this song.

("Reminiscence" by Chung Kyung Ho)

(All of a sudden, the breeze gets cold)

(It turns out they are a duet.)

(Flustered)

Don't they remind you of Soo and Jin?

Right.

(Their chemistry makes him grab onto his head.)

- Both of them... - What are they called?

Seok and Ho.

(Seok and Ho)

Look at their faces.

(Seok...)

(and Ho)

(Fantastic chemistry)

(And fantastic facial expressions)

(The audience sings along with them.)

(A challenge to hold back laughter)

(He calms himself again.)

(Muffled lyrics)

(Watch out for an unintelligible language.)

They look serious, but they are funny. That's the key.

(Love is bad)

"But actually, it was me who was bad".

(Ho tells him the lyrics.)

(But actually, it was me who was bad)

Look at them.

(Finishing)

(A performance by Seok and Ho)

- Should I bring the next singer? - No. Stay here.

- That's fine. We need to cook. - Stay here. Okay.

No, one more song.

- I'll check the lyrics. - We'll sing one more song.

He wants to sing more when we said it was enough.

- The lyrics... - He wants to sing more.

(Collapsing in laughter)

Just one more song.

He wants to sing more when we said it was enough.

(She can't understand him.)

I guess he doesn't want to cook.

When did they start singing like that?

(He's given up.)

- When did that bar open up? - I think they opened up today.

- Whose is this? - Isn't that Yeon Seok's?

He doesn't know the lyrics. Sit here and sing.

He doesn't know the lyrics.

Mi Do, you should sing too.

- I will. It's my favourite song. - She loves this song.

- Really? - Yes.

- She always sang out of tune. - I couldn't sing properly before.

Mi Do, you should sing too.

- I will. It's my favourite song. - She loves this song.

- Really? - Yes.

- She always sang out of tune. - I couldn't sing properly before.

(In approval)

(Impressed)

(Mi Do's clear voice is...)

(carried away by the cool breeze.)

(She's a bit shy,)

(but she's singing the song for them.)

(This will be remembered as a beautiful moment...)

(as they are with the people they love.)

(The male vocalist joins in.)

(The two of them wrap up together.)

This is it.

(A round of applause)

(Utterly satisfied)

I thought there was a bird next to my ear.

This is making me shy.

That was amazing.

Who's next?

Should I bring the next singer?

They are saying their ears are bleeding.

- They want a break? - Yes, they want a break.

It's not that.

Aren't you going to eat? We should prepare a meal.

- She's harsher than us. - We should be cooking.

Okay. We'll get off work now.

Okay. Please remember our band.

I'm the Audacious Grasshopper.

(Winking)

I'll get going. Bye.

That's nice.

- Isn't that a good nickname? - Yes, it's a great nickname.

After we have our meal, when it's time to watch the drama,

- I think they will... - Totally.

("Hospital Playlist 2" will air today.)

(Have you heard of the Hospital Playlist Day?)

(Three Meals a Day: Doctors)

(It was the Hospital Playlist Day, the day when the drama airs.)

(The 99s were planning to watch the drama at night.)

We should hurry up today.

(They kept checking the time.)

(Our drama starts at 9pm.)

(What time is it?)

(Current time: 6:30pm)

(Then we have to start cooking dinner right away?)

(Yes, Ms. Kim.)

(We don't have much time left until the drama.)

- Jung Seok. - Yes?

We need to start a fire.

Let's just cook the rice now.

Okay. I'll make a fire.

(They start getting ready for dinner diligently.)

(Jung Seok said he was going to start a fire.)

(He's looking for something.)

(Is that a fan?)

(The 2nd generation of Fire Cho)

Sir, will you be cooking a lot today?

Yes.

I'm trying to be smart about this. That's it.

It will be strong but quick.

(His cheeks are raised proudly.)

This is nice.

- Should I open it? - Yes.

Yes, please.

- Hold on. This is too much water. - Okay.

(The cauldron rice master is rushing.)

- Okay? - Thank you.

Good.

(Will the cauldron rice today come out well?)

- Put the cauldron lid there? - Yes.

(The 2nd furnace is for stir-frying food.)

- I looked for everywhere. - Excuse me.

- Yes? - I'm sorry to interrupt.

- But the smoke might go that way. - I see.

- You can go over there. - Should we move over there?

- Shall we? - Move to that table, please.

- Okay. - Okay.

- Just in case, - Thanks.

- face forward while talking. - Okay.

- We had our backs on the cameras. - Thank you!

But no one could tell us to face the cameras.

- Thank you! - Sure thing.

Okay. So...

- Mom. - Yes.

- Do I have to soak... - What?

- the glass noodles? - That sounds fun.

- Oh, right! - I have to boil them, right?

No! I have to soak the glass noodles.

Goodness. I don't have time to talk right now.

- Goodness. - We don't have to boil them, right?

- No. - Do we have to boil them?

We have to boil them after soaking them first.

- The bag. - Soak them first and boil them?

Goodness. I was distracted talking.

The glass noodles are the most important.

- But Mom. - Yes?

What are you going to do first? Stir-frying them?

You'll stir-fry them first and cool them. Right?

You can decide.

I'll prep all the ingredients and chop them.

- I'll go around to check on you. - Okay.

We have to soak the glass noodles first.

- We can stir-fry that. - Hurry.

- Let's get some cold water now. - Yes.

- Add some hot water too. - Okay.

- I'll mix in hot water too. - Mix it.

(They soak the glass noodles first as it's the most urgent step.)

All good.

- I'll submerge them. - Right. Okay.

(Confirming it)

I see. You don't have time to sit around...

- and talk here. - Right.

That moment is very brief.

Seriously. It's been so long since I got to talk to you guys.

- We rarely had a chance like this. - Right.

So...

What kind of vegetables do you need for this dish?

- I need spinach, carrots. - Carrots.

- and shiitake mushrooms. - That's all?

No. I also need wood ear mushrooms. That's all.

- That's for later. - Do we have spinach?

- Yes. I brought some. - I see.

I didn't know if you would have all the ingredients.

- I didn't bring a lot. - Use cold water for this?

- Should I go get them? - I'll go get them.

(Shiitake mushrooms, carrots, spinach)

- I'll wash the spinach and carrots. - I'll do it.

- Mi Do. - Yes?

Should I chop them and give them to you? It'll be quick.

(Cut off the bottom. That way, it's easier to eat.)

- Ms. Kim. - Yes.

You can sit on this.

- Or I can do that. - Sure.

Leave it there. I'll do it.

(Taking over)

- Do it like this. Separate them. - Okay.

- I'll cut it the way you did. - Okay.

This first.

(She prepares the spinach just like Ms. Kim prepared it.)

(Wash it thoroughly in cold water.)

And I just have to prepare wood ear mushrooms. That's it.

(Soak the wood ear mushrooms in cold water too.)

Then...

(Then)

- Then... - Then...

- Has he started the fire? - Yes, once it's ready...

(Super focused)

Gosh. That's nice.

(The traditional method)

(Hae Sook cuts the shiitake mushrooms first.)

What other vegetables do you need?

I need carrots. Wash the carrots for me.

- Are the carrots peeled? - No. Not yet.

I'll do that after this.

(She takes care of the task she sees right away.)

- That's great, right? - That hits the spot.

- Be careful with your hands. - Okay.

(Looking around)

- What do you need? - Carrots.

She's peeling them now.

(Dashing)

(She will cut the carrots next.)

(Crunchy)

(That's her routine.)

(Bursting into laughter)

This is funny.

You didn't know you'd eat this much, right?

It's like I'm in a dream.

You know, when push comes to shove, you somehow make it work.

I wasn't sure if we could cook with the cauldron.

But we could cook everything. We stir-fry everything.

- Right. And I've never cooked... - This is so nice.

- this much food in one go. - Right.

This is too thick. Let's share this.

We're eating more than cooking.

(Munching)

(She chops the onion, so it's easy to stir-fry.)

- I should drain the water. - Right. No.

- You'll just squeeze it out? - Yes.

(Squeeze out the water from the soaked wood ear mushrooms.)

(Cuts them in the same thickness as the other ingredients.)

They are wood ear mushrooms.

(Soak the glass noodles, chop the ingredients)

(She's distracted.)

- Look at the sunset. - That's so pretty!

That's so pretty!

- Gosh. - Gosh.

(When they look up, they spot the mesmerizing evening glow.)

Gosh.

This is amazing.

We should have filmed our scene here.

Jung Seok, did you see that?

I did.

(The beautiful way to end a scorching day)

That's beautiful.

Oh, the sunset?

(Yeon Seok in a corner comes out to look at the sunset.)

Look at the colour. How can it be so beautiful?

(Amazed)

Today's sunset is the prettiest.

I know. I guess I'm lucky. Right?

- It's never been this pretty. - Exactly.

This kind of sunset doesn't come easily.

- Where should I place the water? - What?

- Pour it over the glass noodles. - The glass noodles.

- Pour the hot water here? - We're soaking the glass noodles.

- Pour it in? - Yes, pour in everything.

We shouldn't be looking at the sunset.

(Coming to his senses)

I have to hurry up.

(Why is Yeon Seok in a hurry?)

- What are you doing? - I'm making a table.

- You're making it now? - Yes.

What kind of table do you want?

I want a table that's big enough for 5 or 6 people on the bench.

- We use two tables for now. - I'm not sure if I can.

(Yeon Seok got a request to make a table.)

What were you doing?

I was thinking about how to make the table.

Yes! He'll make it!

(Yeon Seok sketched the table whenever he had time.)

So we can eat our dinner at the table you made?

Well, that's the goal.

This is the highest setting.

Do I have to charge it?

(Rattling)

(Flustered)

It must be low on battery.

I see. This must be it.

(He can easily find the tools as if they are his.)

(Spinning)

This is nice and strong.

(He can start working on the table again.)

- Let me know if you need help. - Okay.

- Kyung Ho. - Yes.

Should we pull out the cauldron?

Should we pull out the cauldron?

- No. - What should we do?

- I should stir it once. - Stir it?

- It smells like it's burnt, right? - I'm not sure.

(I'm not sure.)

(Hurrying)

- Be careful. - It's hot. Be careful.

(He stirs the cauldron in case the rice is burnt.)

Gosh, my rice came out perfectly.

- Is that rice? - Yes.

(Luckily, the rice came out perfectly.)

- The rice is already ready? - Yes.

Oh, no!

- It doesn't take long to cook rice. - It doesn't take long in cauldrons.

- I see. I should cook this fast. - We should hurry.

My hands are shaking. I should hurry up.

It's hot. What should I do? Hold on.

(Impressed)

This is no joke.

Mom, what should I do? I should stir-fry that, right?

Yes. Salt it a bit.

- Salt it a bit. - And...

- add a bit of black pepper. - A bit of black pepper.

Should I use sesame oil or perilla oil?

No. Just use cooking oil.

- Cooking oil? - Yes.

- We have olive oil. - Use that.

- Should I stir-fry in olive oil? - Yes.

Cooking oil, salt, and black pepper.

(As they listen in, they get the ingredients.)

Can you hold my hand for a second?

(Tightening)

To meet you...

(Blushing)

- Make them tasty. - Sure.

Add the oil generously, so it doesn't burn.

- Generously? - Yes.

(Drizzling the olive oil generously like she requested)

Let's stir-fry everything.

They are all mixed up.

(They are about to stir-fry the carrots and onions.)

- It's hot. Step back. - Gyeo Ul.

No. Be careful.

(Keeping her safe)

Gosh.

(Quiet)

- It didn't make any sounds. - I thought it would sizzle.

I thought it would sizzle.

- So it wasn't... - Right. It wasn't dangerous at all.

(Like Hae Sook said, they stir-fry them with salt and pepper.)

They cook really fast.

- The vegetables? - Right. The fire is strong.

(They are getting cooked quickly with the strong heat.)

- Taste it. Should I taste it? - Yes.

- Okay. - You're the taster.

Okay.

(Tasting a sample)

I'll pick it up with my hands.

- To see if they are cooked? - Yes. To check the texture.

- They aren't cooked yet. - They aren't?

- Cook them a bit more. - The carrots are crunchy.

- Cook them a bit more. - Okay.

- Carrots take some time. - Right.

- They are about done, right? - Yes. They are about ready.

- Right? We can pull it out, right? - Look. Yes. We can pull it out.

Will you stir-fry the mushrooms after you remove the food there?

- Which one? - Remove it and cook the mushrooms?

Yes.

Transfer it.

(They transfer the cooked carrots and onions to a separate plate.)

(Drizzle the oil again.)

- Can I add the mushrooms now? - Sure. Go ahead.

(Stir-fry the wood ear mushrooms and shiitake mushrooms.)

Let's stir-fry them.

(Stir-fry the wood ear mushrooms and shiitake mushrooms.)

(Adding salt to the mushrooms too)

(Adding black pepper too)

- You do it. - Okay.

(Stir-fry them just enough, so they don't get too mushy.)

Isn't this enough? We just have to stir-fry them briefly.

- Can you check the mushroom? - What?

- They seem ready. Yes. - Right?

- They are ready? Okay. Come on. - They are ready. I'll scoop them.

Right here.

It tastes great with mushrooms.

(Stir-fry the wood ear mushrooms and shiitake mushrooms.)

So stir-frying bulgogi on this lid would be too soon. Right?

We have to blanch the glass noodles and spinach first.

- It's boiling. - Kyung Ho, it's boiling.

- Give me the tongs. - Which ones?

- That pair. - It's too short.

- That's all right. - Your fingers will get so hot.

I'll be fine.

I live in fire.

(She has a fiery trait.)

- But it will be really hot. Really? - What? I'm good.

(Sounding gentle)

- It's hot. - Be careful.

Okay. I'll be careful.

It's good. Okay. I'll do it on this side.

(Adding a handful of prepared spinach)

Goodness. It's hard to hold onto this.

I'll fan it like this.

(The situation is worsening.)

I can't see because of the steam.

- Where's the strainer? - Which one?

I shouldn't boil them for too long.

- This? - Yes, the strainer.

(The assistants are in a rush.)

- Ms. Kim, I'll use this. - Okay. I can't see...

because of the steam.

I think I took out everything.

(He deals with the situation quickly with the strainer.)

- Okay, that's enough. - Okay.

Okay.

Gyeo Ul, since you're washing that, help me wash this too.

Okay!

(Cool down the well-boiled spinach with cold water.)

Wash them all.

(Making japchae: Soak glass noodles. Cut the ingredients.)

(Stir-fry carrots and onions. Stir-fry wood ear mushrooms...)

(and shiitake mushrooms. Boil spinach.)

Japchae requires a lot of preparation.

Yes, it does.

Japchae needs a lot of preparation.

(She agrees.)

But since everyone is gathered here today,

I want to cook japchae like it's a party.

I want to prepare it like a birthday party.

(She wants to prepare like a banquet on that day and in that place.)

I don't think there's as much japchae as I thought.

There's no way it's already cooked.

- Please be careful. - I will.

(She tries one strand just in case.)

(Slurping)

I should boil it longer.

(Laughing)

(The 2nd slurping)

(Getting ready for the 3rd slurp)

I think I'll eat up everything as I'm tasting.

There aren't a lot of noodles to begin with.

(The 3rd slurping)

- Okay! - Okay!

- I'll scoop it up. - Okay.

There's not much.

- We'll just eat a bit each. - Okay then.

I don't think that's even a plateful.

That's it? They said it's a lot.

- It's supposed to be six servings. - We also have bulgogi.

Right. If we add the garnish...

(After scooping out everything, the portion's not small.)

- I forgot something! - What is it?

I should've added cooking oil when boiling this, but I forgot.

- Cooking oil's here. - It's too late.

I should've added cooking oil so it doesn't get bloated.

(Hae Sook's Forgotten Tip: Adding cooking oil...)

(when boiling glass noodles helps them get less bloated.)

- Done, there's no more. - Okay.

- Then... - No more.

- Sesame oil, soy sauce, - Sesame oil.

and do you have sugar?

- Yes, we have. - Sesame oil, sugar, and sesame.

Sesame.

(She quickly pours sesame oil first.)

(Mix them so the noodles don't get stuck to each other.)

- Soy sauce first. - Soy sauce.

More. That's enough.

Then pour everything in.

- Everything? - Yes.

(She's pouring in the whole dinner.)

That's enough.

- Sugar? - Do you guys like it bland?

I prefer it a bit salty.

- We don't mind either way. - It's fine, right?

What Yeon Seok cooked earlier was a bit bland for me.

- Sugar. - Sugar?

(One big spoonful of sugar)

Black pepper?

Enough.

It's better to mix the sauce with your hands.

Just like that?

(They end it with a generous amount of sesame seeds.)

(She has to taste it.)

I think it's a bit sweet.

(The assistant who's curious about the taste tries a strand too.)

It's not going in.

- It's delicious, right? - Yes!

Here.

(Desperate)

It's delicious, right? Try this, Mi Do.

(She bursts out laughing.)

- It's done. - Hold on.

(Mother bird)

My goodness.

- It's delicious, right? - Gosh.

- It's so delicious! - Is it? Okay.

- It's delicious, right? - Gyeo Ul, she said it's delicious.

- It's so delicious. - It really is.

- It is, right? - Why does it taste...

- I can taste bulgogi. - like bulbogi?

I think the raw shiitake mushrooms play a very big role.

- Exactly. It's delicious, right? - Yes.

Let's cook bulgogi now!

- Place the lid! - I'll start cooking bulgogi!

(The two people are only called during cauldron lid time.)

Why are you suddenly wiping that?

She told me to wipe it.

(He was ordered.)

She told me to wipe it.

(Precious chores...)

- Dae Myeong. - Yes!

Help me move this.

Dae Myeong's sold.

- Yes! - There's one left.

(Robot Cho doesn't have a user.)

- Yes! - There's one left.

- You can't do without me, right? - You're right.

(The machine sounds rushed.)

Two of these here.

(Drawing a line)

(He continues to cut the woods.)

(A rectangular frame is completed.)

(It's time for nailing now.)

(Using his full power)

(To do it alone, various equipment is a must.)

(He's very proficient.)

(He's building table legs.)

(Drilling)

(Thorough angle measuring)

(It's starting to look more like a table.)

Okay.

(Onlookers)

It's a bit...

Yeon Seok, make my backrest too.

I'll make that next time.

Okay.

(There's not much time left.)

Panels...

(He finds panels to put on top.)

(He finishes it with Dae Myeong.)

It's done!

Okay.

(They carry the completed table onto the wooden bench.)

Amazing!

It's done. My goodness!

- Yeon Seok! - Gosh.

We definitely need Yeon Seok here.

(Amazed)

(Smiling)

- How long did I take? - Less than an hour, I think.

- I took one hour? - After this...

(It's time for bulgogi to be placed onto the cauldron lid.)

Just dump it all!

- Do I put in everything? - Yes.

Is it too much?

What do you think, Dae Myeong? Is it too much?

- No, it's fine. - It's fine, right?

If there are leftovers, we can share.

(Hae Sook's present which she prepared herself)

How long did you marinate this? Since today morning?

- No, a day before. - A day before?

Yes. Because...

the sauce will seep into the meat...

only when you marinate it a day before.

- You prepared this since yesterday. - So I can feed them.

(This bulbogi is full of Hae Sook's affection.)

It looks good.

(Sighing)

Bulgogi is cooked quickly!

That's right. But the portion's quite big.

- It's beef. - Yes, it is.

I marinated it since yesterday.

Then let's scoop rice!

(Laughing)

- Scoop rice! - Scoop rice!

(Surprised)

It's a bit burnt.

- Is it? - Yes. The burnt smell is so strong.

- It cannot not be burnt. - The burnt smell...

It cannot not be burnt when you cook using a cauldron.

- The burnt smell is pretty strong. - No.

It's quite burnt.

(The rice is clearly burnt for him to deny it.)

As you wish.

- Let's eat. Would you like wine? - I'd love to.

Okay.

They...

(How cute.)

Thank goodness I bought wine.

I like wine.

I thought 1 bottle won't be enough, so I bought 2.

(Very touched)

Kyung Ho, don't cry.

Why do you keep smelling your hand?

The burnt smell... Ms. Kim, the rice is a bit burnt!

It's okay, burnt rice tastes good too.

(Meanwhile, the bulgogi is almost cooked.)

I think it's cooked.

Try one.

It's hot.

- Is it okay? - It's so delicious.

- You don't have to sugar-coat it. - I mean it!

Really?

I don't think I can use chopsticks. Help me with this.

- It's delicious. - It tastes fine.

I can't trust you.

I don't think I can use chopsticks. Help me with this.

I'm going to eat this.

- It's delicious. - It tastes fine.

We should stop now. It'll get saltier if we cook longer.

- Should I take it out now? - Yes.

Hold on.

(Bulgogi is completed as well.)

There's so much food that the table legs are going to bend.

How would we have eaten without this table?

- Put this down. - Should I take it out?

- No, I'm going to take the soup. - Oh, the soup.

For anyone who wants to mix rice with it.

(Japchae made with the efforts of 1 surgeon and 3 assistants)

We finished it quickly.

Thank you for your hard work.

I could finish it fast because everyone helped out.

(Ssamjang made by Kyung Ho)

- I'm tearing up. - Japchae tastes really good.

Is it someone's birthday today?

- Isn't this a party? - Can we eat like this?

Gosh, this is incredible.

Bring a cup each.

I put them in front there.

You guys are working hard.

Please enjoy the food.

- Thank you! - Thank you!

Thank you.

(Please enjoy the dinner made with lots of efforts.)

You guys are all working hard. Please enjoy the food.

- Thank you! - Thank you!

Thank you.

(They refresh their mouths with the wine Hae Sook brought.)

(Exclaiming)

It's sweet.

- It's good. - It's so good.

Seriously.

It looks delicious.

It looks delicious.

- The first meal... - I'll do it for you.

The rice is a bit burnt.

I cooked the rice, and it can't be helped.

- It's okay. - It's not too bad.

(The perfect example of a son's reaction)

- Is it delicious? - Japchae is so delicious.

- Is the japchae delicious? - Yes.

(Dae Myeong slurps the noodles too.)

- It's delicious, right? - The perilla leaf is amazing.

Japchae is so delicious.

- We prepared dinner fast. - This is really good.

Mother, this japchae is revolutionary.

It's revolutionary.

(Her exhaustion melts away.)

(Jung Seok also takes a bite before it cools down.)

This is incredible.

- It tastes so good. - Really?

Yes.

(Gasping)

- Why? - Japchae tastes so good.

Really?

I'll eat bulgogi.

- I'm happy. - It's a feast.

I'm happy.

(Hae Sook's special dish, bulgogi)

- Really? - I'll eat bulgogi.

I'm happy.

Have you tried bulgogi?

Gosh.

This is crazy. Have you tried bulgogi?

It's a feast.

I'm happy.

- Have you tried bulgogi? - It's so delicious.

This is crazy. I really like bulgogi.

- Bulgogi is amazing! - Is it delicious?

You're right.

Hold on.

(Mi Do tries a bite right away.)

They stir-fried it for me.

- Amazing! - This is...

- It's so delicious, right? - Yes!

It's delicious, right?

I'll make it into bulgogi rice bowl like this.

- You know, right? - I'll wrap it.

(Taking a big bite)

- It's really good. - Everything's good.

I'm so happy that you guys like it.

- That means I have to... - It's delicious.

look at this until I sleep.

- Have you tried bulgogi? - Gosh, bulgogi.

Wasn't it until before then?

(Mom is enjoying her meal too!)

You made this with your small hands?

(Cutesy)

Small hands?

(How adorable.)

Enjoy your meal.

It's really delicious.

Eat up.

Try the perilla leaf.

- It's so good. - This is it.

- It's delicious. - Perilla leaf is the best.

I boiled it down in soy sauce.

Perilla leaf is insanely good.

You must try the anchovy.

- They are delicious. - Yes, they're a bit spicy.

The stir-fried anchovy is so good.

You can cook this very fast.

Stir-fried anchovy. It's delicious, right?

It's so delicious.

- All the side dishes are great. - I'm glad to hear that.

Perilla leaf too.

It'd be delicious to mix bulgogi and japchae together.

- Yes, it tastes delicious. - Mixing them together.

(Mix it so that bulgogi sauce seeps into glass noodles.)

- This is amazing. - Japchae is so good.

Adding glass noodles taste good.

(Taking a big bite)

- Like this? - Yes, with the soup.

This is fantastic.

You have to mix it with this. Gosh.

Then let me try that too. My gosh.

You have to try this.

- It's really good. - I'm so full.

- Then I'll eat this. - Okay.

I ate one whole serving just now.

So I wondered how I'm going to eat more,

but I'm finishing a bowl of rice already.

(Hyun Been scrapes up every bit of rice...)

(and takes a bite.)

(She's done eating!)

- I ate this much. - It's amazing.

(Mi Do is about to make a hole in her bowl.)

I cleared it.

- Did you finish eating? - Yes.

My goodness!

(They all cleared their bowls.)

Gosh, I'm so happy.

We had too much rice.

- We did. - Gosh, Jeon Mi Do!

This is my first time...

- seeing her eat like this! - It was so delicious.

Mi Do finished first.

- What about you? - I finished mine too.

- He finished his some time ago. - Yes.

- We ate it all. - I finished mine too.

Did we really eat noodles just now?

This is so nice.

Looking at you guys makes me so happy.

I mean it.

- Us too. We're really happy... - We're the ones who are thankful...

- that you're here as well. - that you're here.

- We mean it. - We've been waiting for you.

That's right.

I wondered when we could meet again,

but here we are.

I think if we had filmed the last scene together,

we would've cried even harder.

It would've been a mess.

You're right.

We would've been in trouble if we'd filmed the last scene together.

- We already cried like children. - I see.

Wait, what time is it now?

- It's 35. We have to start... - What?

What 35?

- It's 8:35pm. - It's 8:35pm?

What else?

- Why? - The drama starts at 9pm, right?

- Do we have to hurry? - Let's clean up quickly!

- Let's toast first. - When it's out...

- Thank you for the food! - Thank you for the food!

(They finish their dinner with the final toast.)

(They gather one by one...)

(to watch "Hospital Playlist 2".)

(When they watch a friend's kissing scene...)

(Ik Jun...)

(and Song Hwa)

(Running away)

(They stay up the night talking about "Hospital Playlist 2".)

(In the foggy early morning,)

(Hae Sook has woken up alone.)

(We have to eat,)

(so I cleaned up quickly!)

(Dae Myeong, let's do it quickly!)

(A complete mess)

(You put in too much!)

(Mom is angry.)

(He can't face her.)

(I'm running away!)

(Will they be able to prepare breakfast safely?)

(Meanwhile,)

(Chung Kyung Ho approached the crew after the filming.)

No, I was thinking of coming here with Dae Myeong a day before.

(A day before the 2nd filming)

I heard you're really on the way.

Yes, we're almost there.

You're almost here?

Yes.

(They're really here.)

This is nice.

(They film on their own.)

That was good. I think your expression just now was good.

It's worthwhile.

(And they are satisfied on their own too.)

(A "surprise visit" that's 100 percent real is coming.)

- You have to do that. - I got it.

- That's how variety shows work, - Is that so?

He keeps acting as if he's filming here!

It's supposed to be a resting day.

You're filming?

Just enjoy yourself!

I am enjoying myself so much!

The tone of your voice...