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3/4 Cup Luke warm water
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00:00:50,246 --> 00:00:52,800
2 Tbsp Sugar
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2 Tsp Yeast
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Keep for 5 minutes( to activate the yeast)
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00:01:17,668 --> 00:01:21,367
2 Cup (240 gram) Flour / maida
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00:01:23,450 --> 00:01:26,034
1&1/2 Tbsp Milk powder
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1/2 Tsp Salt
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00:01:28,956 --> 00:01:31,200
1 Tbsp Oil
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Mix well
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00:01:47,536 --> 00:01:53,117
Make soft dough
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pour some oil
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00:02:02,644 --> 00:02:06,134
keep it in warm place for 1 Hour
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The dough is risen up
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00:02:18,509 --> 00:02:21,867
knead for 2 minutes more
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00:02:37,488 --> 00:02:41,067
brush some oil in fry pan
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place the dough
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00:02:53,915 --> 00:02:58,667
keep in warm place for 15 minutes
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00:03:05,200 --> 00:03:08,334
brush some liquid milk
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place a tawa & preheat for 5-7 minutes
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place the fry pan
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00:03:23,743 --> 00:03:28,334
cook it in low medium heat for 10 minutes
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flip the bread & cover
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cook it in low medium heat for 5 minutes
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cover the bread with a cloth until cool down
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Fry pan bread is Ready1556
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