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Grated paneer - 200 grams

2 cup(240 gram) sweetened milk powder

2 cup(240 ml) fresh cream

2/3 cup(95 gram) Sugar

combine all ingredients well, about 2-3 minutes

place a pan on the stove

stir continuously, cook on a low flame for 15-20 minutes

mixture starts to thicken

1/4 tsp cardamom powder

look for this thick consistency

don't over cook it or else mixture becomes too dry

brush some oil

pour the mixture

give texture using spatula

sliced almonds

sliced pistachios

let it cool for 3-4 hours

cut into pieces

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instant kalakand is ready