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Would you like to inspect the original subtitles? These are the user uploaded subtitles that are being translated: 1 00:00:00,433 --> 00:00:06,233 ** 2 00:00:06,233 --> 00:00:08,373 I'M ON MY GREAT ESCAPE, MY VERY OWN 3 00:00:08,367 --> 00:00:11,467 CULINARY ADVENTURE ACROSS INDIA. 4 00:00:11,467 --> 00:00:13,797 [ CROWD CHEERS ] 5 00:00:13,800 --> 00:00:15,130 I'VE BEEN IN LOVE WITH INDIAN FOOD 6 00:00:15,133 --> 00:00:16,773 EVER SINCE I GREW UP, 7 00:00:16,767 --> 00:00:19,797 EVER SINCE I REMEMBER MY MUM COOKING HER FIRST CURRY. 8 00:00:19,800 --> 00:00:20,800 VERY GOOD. THANK YOU. 9 00:00:20,800 --> 00:00:22,430 FUCKING SPICY. 10 00:00:22,433 --> 00:00:24,603 IT'S NOT JUST ME -- IT'S THE NATION'S FAVORITE DISH. 11 00:00:24,600 --> 00:00:26,930 I'VE ALREADY BEEN 12 00:00:26,933 --> 00:00:28,403 TO THE NORTH, WHERE I DISCOVERED 13 00:00:28,400 --> 00:00:30,770 THE ORIGINS OF OUR CURRY HOUSE CLASSICS. 14 00:00:31,833 --> 00:00:33,033 THAT'S IT? YEAH. 15 00:00:33,033 --> 00:00:35,173 SO THE CHUTNEY'S MADE OUT OF ANTS? 16 00:00:35,167 --> 00:00:36,827 THEY'RE EVERYWHERE! 17 00:00:36,833 --> 00:00:38,333 NOW I'M HEADING OFF 18 00:00:38,333 --> 00:00:40,733 ON AN ADVENTURE INTO THE WILDS OF INDIA. 19 00:00:40,733 --> 00:00:42,833 Woman: IT'S OKAY, YOU'LL COME OUT ALIVE, DON'T WORRY. 20 00:00:42,833 --> 00:00:44,633 I'LL COME OUT ALIVE, YEAH. 21 00:00:44,633 --> 00:00:45,973 I'M STILL SHITTING MYSELF. 22 00:00:45,967 --> 00:00:48,467 [ GUNFIRE ] 23 00:00:48,467 --> 00:00:50,397 I WANT TO UNCOVER INDIA'S HIDDEN 24 00:00:50,400 --> 00:00:52,170 GASTRONOMIC GEMS. 25 00:00:52,167 --> 00:00:53,727 WOW, LOOK AT THAT. 26 00:00:53,733 --> 00:00:55,003 BLACK PUDDING. 27 00:00:55,000 --> 00:00:56,600 WHO'D EVER BELIEVE WE'RE IN INDIA? 28 00:00:56,600 --> 00:00:57,800 NO SPICE. 29 00:00:57,800 --> 00:01:00,070 [ SPEAKING INDIAN LANGUAGE ] 30 00:01:00,067 --> 00:01:03,697 AND TRY MY DISCOVERIES OUT IN INDIA'S ULTIMATE FOODIE CITY. 31 00:01:03,700 --> 00:01:04,830 HERE WE GO! 32 00:01:04,833 --> 00:01:06,573 Man: FIRST RUNNER UP, MR. GORDON! 33 00:01:06,567 --> 00:01:08,197 Ramsay: YES! 34 00:01:08,200 --> 00:01:10,730 YOOHOO! YES! 35 00:01:10,733 --> 00:01:19,233 ** 36 00:01:19,233 --> 00:01:21,273 Man: AH, AH. 37 00:01:21,267 --> 00:01:23,797 [ CROWD CHEERS ] 38 00:01:23,800 --> 00:01:26,800 -- Captions by VITAC -- www.vitac.com 39 00:01:26,800 --> 00:01:30,870 CAPTIONS PAID FOR BY DISCOVERY COMMUNICATIONS 40 00:01:30,867 --> 00:01:38,067 ** 41 00:01:38,067 --> 00:01:42,067 TONIGHT I'M ON THE SECOND LEG OF MY INDIAN GREAT ESCAPE, 42 00:01:42,067 --> 00:01:44,797 LEARNING HOW TO COOK MY FAVORITE FOOD, CURRY, 43 00:01:44,800 --> 00:01:46,800 AND NOW I'M HEADING OFF THE BEATEN TRACK 44 00:01:46,800 --> 00:01:50,130 TO DISCOVER INDIA'S BEST-KEPT CULINARY SECRETS. 45 00:01:50,133 --> 00:01:54,703 IN A WAY, I'M LOOKING FOR SORT OF THE UNHEARD-OF 46 00:01:54,700 --> 00:01:56,770 AUTHENTIC INDIAN FOOD 47 00:01:56,767 --> 00:01:58,427 AND SOMETHING THAT'S NEVER BEEN SEEN ON ANY MENU, 48 00:01:58,433 --> 00:02:01,433 INDIAN MENU, ANYWHERE IN THE U.K., 49 00:02:01,433 --> 00:02:04,703 FOOD AND DISHES THAT WE'VE NEVER EVEN READ ABOUT. 50 00:02:04,700 --> 00:02:07,300 SO, FOR THE NEXT WEEK, I'M LEAVING 51 00:02:07,300 --> 00:02:09,600 THE TOURIST TRAIL BEHIND AND GOING ON AN ADVENTURE 52 00:02:09,600 --> 00:02:11,970 INTO THE FAR REACHES OF NORTHEAST INDIA. 53 00:02:14,233 --> 00:02:16,973 BORDERED BY CHINA AND BURMA, THIS REGION IS REMOTE 54 00:02:16,967 --> 00:02:19,327 AND INACCESSIBLE, BUT I'M TOLD 55 00:02:19,333 --> 00:02:21,973 THE MOUTHWATERING CURRIES WILL BE WORTH IT. 56 00:02:21,967 --> 00:02:24,597 THEY'RE MADE WITH INGREDIENTS UNAVAILABLE 57 00:02:24,600 --> 00:02:26,830 ANYWHERE ELSE IN INDIA. 58 00:02:30,067 --> 00:02:32,597 I'M HEADING OUT, 59 00:02:32,600 --> 00:02:35,670 REALLY OUT, INTO THE NORTHEAST TIP OF INDIA, 60 00:02:35,667 --> 00:02:40,097 ALMOST OUT INTO THE WILD, SO...YEAH. 61 00:02:40,100 --> 00:02:41,870 BEFORE I GET THERE, I'M STOPPING OFF 62 00:02:41,867 --> 00:02:43,267 IN KOLKATA. 63 00:02:43,267 --> 00:02:45,167 THIS IS MY GATEWAY TO THE NORTHEAST, 64 00:02:45,167 --> 00:02:48,897 AND IT WILL BE THE LAST BIT OF CIVILIZATION I SEE FOR A WHILE. 65 00:02:48,900 --> 00:02:58,900 ** 66 00:02:58,900 --> 00:03:00,800 THIS FADED BEAUTY WAS ONCE 67 00:03:00,800 --> 00:03:03,070 THE BRITISH COLONIAL CAPITAL OF INDIA. 68 00:03:03,067 --> 00:03:05,597 NOW IT'S A HECTIC METROPOLIS, AND ALL THE ACTION 69 00:03:05,600 --> 00:03:07,430 HAPPENS OUT HERE ON THE STREETS. 70 00:03:10,167 --> 00:03:11,267 ONE CUP OF TEA, PLEASE. 71 00:03:11,267 --> 00:03:14,067 THANK YOU, THANK YOU VERY MUCH. 72 00:03:16,333 --> 00:03:17,973 OH, IT'S NICE. 73 00:03:19,167 --> 00:03:22,397 THERE ARE 135,000 STALLS HERE, AND I HEAR 74 00:03:22,400 --> 00:03:23,900 IT'S THE BEST STREET FOOD IN INDIA. 75 00:03:25,433 --> 00:03:26,973 WHAT IS IT, POTATO? 76 00:03:26,967 --> 00:03:28,427 YES. 77 00:03:28,433 --> 00:03:29,773 VERY GOOD. 78 00:03:29,767 --> 00:03:31,267 IN FACT, IT'S DELICIOUS. 79 00:03:31,267 --> 00:03:33,127 [ SNEEZES ] 80 00:03:33,133 --> 00:03:34,403 FUCK. 81 00:03:34,400 --> 00:03:36,070 FUCKING SPICY. 82 00:03:36,067 --> 00:03:38,627 I CAN'T BELIEVE THE VARIETY ON OFFER. 83 00:03:38,633 --> 00:03:39,933 EGG SANDWICHES. 84 00:03:39,933 --> 00:03:42,073 KOLKATA'S VERY OWN PRET A MANGER. 85 00:03:42,067 --> 00:03:43,527 FASCINATING. 86 00:03:43,533 --> 00:03:44,703 ARE THEY NOODLES? 87 00:03:44,700 --> 00:03:46,500 Man: YEAH, NOODLES. NOODLES. 88 00:03:46,500 --> 00:03:49,130 SO IT'S CHICKEN, NOODLES, VEGETABLES, CHILI SAUCE, 89 00:03:49,133 --> 00:03:50,473 LITTLE BIT OF TOMATO SAUCE ON THERE. 90 00:03:51,767 --> 00:03:53,127 IT'S VERY GOOD. 91 00:03:53,133 --> 00:03:54,603 AND EVERYTHING'S PREPARED 92 00:03:54,600 --> 00:03:57,170 FROM SCRATCH RIGHT HERE ON THE STREET. 93 00:03:57,167 --> 00:03:59,797 JUST THE LEVEL OF THE BASIC FOOD ON THIS STREET 94 00:03:59,800 --> 00:04:02,130 IS OF A DELICIOUS NATURE. 95 00:04:02,133 --> 00:04:05,173 AND YOU'VE GOT THIS GOURMET TRAIL STARTING FROM THE BACK, 96 00:04:05,167 --> 00:04:07,527 LIKE A LITTLE CANAPE WITH THE EGGS, 97 00:04:07,533 --> 00:04:09,073 AND THEN YOU GO DOWN TO THE VEGETABLES, 98 00:04:09,067 --> 00:04:10,697 AND ALL OF A SUDDEN, YOU HIT THE MEAT RIGHT AT THE VERY END, 99 00:04:10,700 --> 00:04:12,070 AND THEN FINISH WITH DESSERT. 100 00:04:12,067 --> 00:04:14,367 THERE'S NOT A STREET LIKE IT ANYWHERE IN THE WORLD. 101 00:04:14,367 --> 00:04:16,327 BUT RIGHT NOW, I'VE GOT SOMEONE TO MEET 102 00:04:16,333 --> 00:04:18,973 JUST AROUND THE CORNER IN KOLKATA'S BUSINESS DISTRICT. 103 00:04:18,967 --> 00:04:20,627 ARE YOU TYPING? IT'S TYPING. 104 00:04:20,633 --> 00:04:21,833 TYPING. COURT MATTERS. 105 00:04:21,833 --> 00:04:23,073 NO E-MAIL. 106 00:04:23,067 --> 00:04:25,897 PARDON? E-MAIL? NO, NO, NO, OKAY. 107 00:04:25,900 --> 00:04:27,070 HAPPY TYPING. 108 00:04:27,067 --> 00:04:31,697 ** 109 00:04:31,700 --> 00:04:34,270 HI, GORDON, I'M NONDON. HOW ARE YOU? 110 00:04:34,267 --> 00:04:36,067 YEAH, I SPOTTED YOU. AT LONG LAST. 111 00:04:36,067 --> 00:04:38,067 AND WELCOME TO CHAOTIC KOLKATA. 112 00:04:38,067 --> 00:04:39,527 THANK YOU SO MUCH, GOOD TO SEE YOU. 113 00:04:39,533 --> 00:04:41,373 SEASONED FOODIE NONDON BAGCHI 114 00:04:41,367 --> 00:04:43,667 IS ONE OF THE FEW FOOD WRITERS TO HAVE VENTURED INTO 115 00:04:43,667 --> 00:04:46,097 THE IMPENETRABLE NORTHEAST, AND HAS AGREED TO GIVE ME 116 00:04:46,100 --> 00:04:48,930 THE LOW-DOWN ON WHERE TO GO. 117 00:04:48,933 --> 00:04:51,433 Bagchi: WHAT BRINGS YOU HERE, GORDON? 118 00:04:51,433 --> 00:04:53,073 I'M HEADING OFF INTO THE NORTHEAST, 119 00:04:53,067 --> 00:04:54,497 AND YOU SEEM TO BE THE ONLY PERSON 120 00:04:54,500 --> 00:04:56,930 THAT SORT OF UNDERSTANDS EXACTLY 121 00:04:56,933 --> 00:04:59,633 WHAT I CAN GAIN FROM THERE. 122 00:04:59,633 --> 00:05:03,673 WELL, IT WILL BE A COMPLETELY DIFFERENT EXPERIENCE FROM 123 00:05:03,667 --> 00:05:06,597 ANY OTHER FOOD AVAILABLE ON THE SUBCONTINENT. 124 00:05:06,600 --> 00:05:07,730 REALLY? YEAH. 125 00:05:07,733 --> 00:05:09,433 SO NOT LOOK LIKE THE NORTH, NOT LIKE BASTAR. 126 00:05:09,433 --> 00:05:12,703 NOT AT ALL, NOT AT ALL, NOTHING TO DO WITH 127 00:05:12,700 --> 00:05:17,400 YOUR CHICKEN TIKKA CULTURE, WHICH IS NORTH INDIAN KORMAS, 128 00:05:17,400 --> 00:05:19,430 PUNJABI FOOD, BIRYANIS. 129 00:05:19,433 --> 00:05:21,403 NOTHING OF THE SORT WHATSOEVER. 130 00:05:21,400 --> 00:05:23,570 WHY? 131 00:05:23,567 --> 00:05:26,327 IT'S MAINLY A TRIBAL CULTURE, 132 00:05:26,333 --> 00:05:28,603 AND PEOPLE LIVE OFF THE EARTH. 133 00:05:28,600 --> 00:05:30,270 IT'S VERY PEASANT FOOD. 134 00:05:30,267 --> 00:05:31,927 IT'S WILD COUNTRY, 135 00:05:31,933 --> 00:05:34,303 THERE'S A LOT OF HUNTING GOING ON FOR FOOD. 136 00:05:34,300 --> 00:05:36,270 EXCEPT FOR TABLES AND CHAIRS, 137 00:05:36,267 --> 00:05:38,397 THEY EAT ANYTHING WITH FOUR LEGS. 138 00:05:38,400 --> 00:05:39,900 EXCEPT TABLES AND CHAIRS, 139 00:05:39,900 --> 00:05:41,470 THEY'LL EAT ANYTHING WITH FOUR LEGS. 140 00:05:41,467 --> 00:05:43,697 SO BE PREPARED. OH, CHRIST. 141 00:05:43,700 --> 00:05:45,070 [ LAUGHS ] 142 00:05:45,067 --> 00:05:46,497 IT'S A VERY EXCITING CUISINE. 143 00:05:46,500 --> 00:05:47,900 YOU'D BETTER BE READY FOR 144 00:05:47,900 --> 00:05:51,430 SOME HOT FOOD, BECAUSE IT'S FAMOUS, 145 00:05:51,433 --> 00:05:54,173 FAMOUS FOR CHILIES. OH, REALLY? 146 00:05:54,167 --> 00:05:56,397 NOT KNOWN OUTSIDE THE NORTHEAST MUCH. 147 00:05:56,400 --> 00:05:57,670 SO I CAN'T FIND ANY OF THE FOOD 148 00:05:57,667 --> 00:05:59,127 FROM THE NORTHEAST HERE ON THIS STREET? 149 00:05:59,133 --> 00:06:01,503 NO, NO, NO. NO -- WHY NOT? 150 00:06:01,500 --> 00:06:05,070 I THINK MAINLY BECAUSE IT'S SO DIFFERENT 151 00:06:05,067 --> 00:06:08,197 AND IT'S UNFAMILIAR TO THE TASTE BUDS. 152 00:06:08,200 --> 00:06:11,570 MAYBE HERE WOULD BE QUITE INTRIGUING 153 00:06:11,567 --> 00:06:13,597 TO BRING BACK AN INFLUENCE FROM NORTHEAST 154 00:06:13,600 --> 00:06:15,330 AND TO PUT IT ON THE STREETS HERE. 155 00:06:15,333 --> 00:06:18,503 AND BELIEVE ME, IT WILL BE THE FIRST TIME 156 00:06:18,500 --> 00:06:21,700 ANYBODY HAS DONE THAT KIND OF THING HERE. 157 00:06:21,700 --> 00:06:24,430 RIGHT. 158 00:06:24,433 --> 00:06:26,233 I'D LOVE TO BE THE FIRST PERSON 159 00:06:26,233 --> 00:06:28,173 TO INTRODUCE THE FOOD OF THE NORTHEAST 160 00:06:28,167 --> 00:06:29,327 TO THIS FOODIE MECCA. 161 00:06:30,900 --> 00:06:33,300 I WILL SEE YOU IN A WEEK'S TIME, YEAH? FINGERS CROSSED. 162 00:06:35,067 --> 00:06:37,697 TOMORROW I'LL BE TRAVELING TO NAGALAND, 163 00:06:37,700 --> 00:06:40,970 ONE OF THE MOST REMOTE REGIONS IN INDIA. 164 00:06:40,967 --> 00:06:43,267 I HAVE A FEELING HOME COMFORTS 165 00:06:43,267 --> 00:06:45,197 WILL BE THIN ON THE GROUND, AND SO, TONIGHT, 166 00:06:45,200 --> 00:06:48,800 I'M MAKING THE MOST OF WHAT KOLKATA HAS TO OFFER. 167 00:06:48,800 --> 00:06:50,570 BED. 168 00:06:50,567 --> 00:06:53,167 OH, JESUS! 169 00:06:53,167 --> 00:06:54,497 TRUST ME, WHEN YOU GET A CHANCE 170 00:06:54,500 --> 00:06:55,900 TO TAKE ADVANTAGE OF SOME LUXURY, 171 00:06:55,900 --> 00:06:58,070 YOU LAP IT UP, BECAUSE ONLY GOD KNOWS WHERE 172 00:06:58,067 --> 00:07:00,127 I'M GOING TO BE SLEEPING TOMORROW NIGHT. 173 00:07:00,133 --> 00:07:02,603 THE NEXT DAY, I'M ON A FLIGHT FROM KOLKATA 174 00:07:02,600 --> 00:07:06,500 TRAVELING 900 KILOMETERS TO DIBRUGARH IN ASSAM. 175 00:07:06,500 --> 00:07:08,530 I'M HEADING TO NAGALAND. 176 00:07:08,533 --> 00:07:10,203 I'LL BE STAYING WITH A LOCAL TRIBE 177 00:07:10,200 --> 00:07:12,470 THAT HAVE A REPUTATION FOR THEIR HUNTING PROWESS 178 00:07:12,467 --> 00:07:14,297 AND THEIR FANTASTIC GAME CURRIES. 179 00:07:14,300 --> 00:07:16,630 I JUST HOPE THE NATIVES ARE FRIENDLY, 180 00:07:16,633 --> 00:07:20,673 AS I'LL BE THE FIRST WESTERN CHEF THEY'VE EVER MET. 181 00:07:20,667 --> 00:07:22,527 GOOD TO SEE YOU -- "GIRTON." 182 00:07:22,533 --> 00:07:24,833 [ LAUGHS ] 183 00:07:24,833 --> 00:07:26,373 GORDON. 184 00:07:26,367 --> 00:07:28,967 IT'S G-O-R-D-O-N. 185 00:07:28,967 --> 00:07:30,797 G-O-R-D-O-N! 186 00:07:30,800 --> 00:07:32,530 FROM DIBRUGARH, 187 00:07:32,533 --> 00:07:34,733 I'VE NOW GOT A 150-KILOMETER ROAD TRIP 188 00:07:34,733 --> 00:07:36,473 TO MAKE THROUGH ASSAM BEFORE 189 00:07:36,467 --> 00:07:38,297 I EVEN GET TO THE NAGALAND BORDER. 190 00:07:38,300 --> 00:07:41,930 FOUR HOURS TO GO ON ROADS LIKE THIS, LOOK. 191 00:07:41,933 --> 00:07:44,103 JEREMY CLARKSON, EAT YOUR HEART OUT. 192 00:07:44,100 --> 00:07:47,570 LOOK, NO-HANDED, ON THE TELEVISION. 193 00:07:47,567 --> 00:07:49,097 I'LL CHANGE GEAR IF YOU WANT. 194 00:07:49,100 --> 00:07:54,070 ** 195 00:07:54,067 --> 00:07:56,827 NAGALAND HAS A REPUTATION FOR BEING A DANGEROUS PLACE 196 00:07:56,833 --> 00:07:59,133 FOR WESTERNERS TO TRAVEL ALONE. 197 00:07:59,133 --> 00:08:01,333 SLOW DOWN, THIS LOOKS LIKE THE BORDER CROSSING. 198 00:08:01,333 --> 00:08:03,203 PLEASE? 199 00:08:03,200 --> 00:08:06,230 "STOP, NAGALAND POLICE CHECK POST," OKAY. 200 00:08:06,233 --> 00:08:08,673 I'M BEING MET BY PHEJIN. 201 00:08:08,667 --> 00:08:10,067 SHE'S THE ONLY ENGLISH SPEAKER 202 00:08:10,067 --> 00:08:11,927 FROM THE VILLAGE WHERE I'M STAYING. 203 00:08:11,933 --> 00:08:13,633 TELL ME YOU'RE THE FRIEND OF NONDON'S. 204 00:08:13,633 --> 00:08:14,973 YES, HELLO, HELLO. HOW ARE YOU, MY DARLING? 205 00:08:14,967 --> 00:08:16,867 GOOD TO SEE YOU, WHAT A JOURNEY. 206 00:08:16,867 --> 00:08:18,527 OKAY, WELCOME TO NAGALAND. 207 00:08:18,533 --> 00:08:20,073 THANK YOU VERY MUCH INDEED. 208 00:08:20,067 --> 00:08:23,067 I HAVE A NECKLACE FOR YOU TO WELCOME TO NAGALAND. 209 00:08:23,067 --> 00:08:24,927 JESUS. THIS IS A SKULL NECKLACE. 210 00:08:24,933 --> 00:08:26,733 A SKULL NECKLACE? YES, YEAH. 211 00:08:26,733 --> 00:08:28,533 IT LOOKS LIKE A MASSIVE DOORKNOB! 212 00:08:28,533 --> 00:08:29,733 WHAT IS THAT? 213 00:08:29,733 --> 00:08:31,633 WE ARE HEADHUNTERS FROM OUR TRIBE. 214 00:08:31,633 --> 00:08:34,103 HOLD ON A MINUTE, YOU USED TO BE, OR YOU ARE? 215 00:08:34,100 --> 00:08:36,370 WE USED TO BE HEADHUNTERS. 216 00:08:36,367 --> 00:08:37,697 DON'T WORRY. 217 00:08:37,700 --> 00:08:39,300 NO, I'M NOT WORRYING, I'M SHITTING MYSELF. 218 00:08:39,300 --> 00:08:41,200 IF YOU'RE GOOD, THEN I WON'T TAKE YOUR HEAD. 219 00:08:41,200 --> 00:08:43,330 JESUS, IF YOU'RE GOOD, 220 00:08:43,333 --> 00:08:44,773 I WON'T TAKE YOUR HEAD OFF. 221 00:08:44,767 --> 00:08:46,627 YOU SOUND LIKE MY WIFE. 222 00:08:46,633 --> 00:08:49,733 GOODBYE. 223 00:08:49,733 --> 00:08:52,473 Phejin: SO, HAVE YOU EVER 224 00:08:52,467 --> 00:08:54,697 TRAVELED TO ANY PART OF THE WORLD LIKE THIS? 225 00:08:54,700 --> 00:08:58,100 I HAVE NEVER BEEN TO SUCH REMOTE AREAS 226 00:08:58,100 --> 00:09:00,070 OF ANY PART OF THE WORLD LIKE THIS. 227 00:09:00,067 --> 00:09:01,227 GOOD. 228 00:09:01,233 --> 00:09:04,073 EVER. 229 00:09:04,067 --> 00:09:06,297 IT'S OKAY, YOU'LL COME OUT ALIVE, DON'T WORRY. 230 00:09:06,300 --> 00:09:07,300 I'LL COME OUT ALIVE, YEAH. 231 00:09:07,300 --> 00:09:09,300 I'M STILL SHITTING MYSELF. 232 00:09:09,300 --> 00:09:11,970 [ LAUGHS ] 233 00:09:11,967 --> 00:09:14,597 PROBLEM WITH THE BRAKES, NO? 234 00:09:17,600 --> 00:09:19,570 MOTORWAYS JUST DON'T EXIST HERE, 235 00:09:19,567 --> 00:09:21,167 AND THE ENDLESS, BUMPY ROADS 236 00:09:21,167 --> 00:09:22,427 ARE GETTING TO ME. 237 00:09:22,433 --> 00:09:23,933 SURELY WE MUST BE NEAR. 238 00:09:23,933 --> 00:09:29,933 ** 239 00:09:29,933 --> 00:09:33,703 TWO HOURS 45 MINUTES AFTER CROSSING THE BORDER. 240 00:09:33,700 --> 00:09:35,800 Phejin: WELCOME TO SHIYONG VILLAGE. 241 00:09:35,800 --> 00:09:37,670 OVER 1,000 KILOMETERS AFTER LEAVING 242 00:09:37,667 --> 00:09:39,697 KOLKATA, WE'RE FINALLY HERE. 243 00:09:39,700 --> 00:09:41,630 I REALLY NEED A WARM WELCOME. 244 00:09:41,633 --> 00:09:45,103 THIS IS IT. BLOODY HELL. 245 00:09:45,100 --> 00:09:46,370 WELCOME TO MY HOUSE. 246 00:09:46,367 --> 00:09:48,397 THANK YOU VERY MUCH. [ LAUGHS ] 247 00:09:48,400 --> 00:09:54,530 ** 248 00:10:08,133 --> 00:10:10,203 I'M ON A CULINARY ADVENTURE THROUGH INDIA, 249 00:10:10,200 --> 00:10:12,470 AND I'VE TRAVELED INTO THE WILDS OF THE NORTHEAST, 250 00:10:12,467 --> 00:10:14,997 WHERE I'M ON THE TRAIL OF INDIA'S BEST-KEPT 251 00:10:15,000 --> 00:10:16,330 CULINARY SECRETS. 252 00:10:19,400 --> 00:10:21,030 I'VE JUST ARRIVED IN NAGALAND, 253 00:10:21,033 --> 00:10:22,933 WHERE I'LL BE STAYING WITH THE KONYAK TRIBE, 254 00:10:22,933 --> 00:10:26,103 AND I'M THE FIRST WESTERN CHEF THEY'VE EVER MET. 255 00:10:26,100 --> 00:10:28,630 UM, OH, MY GOD. 256 00:10:28,633 --> 00:10:30,373 [ LAUGHS ] 257 00:10:30,367 --> 00:10:31,867 HELLO! 258 00:10:31,867 --> 00:10:33,867 THIS IS MY FATHER. GORDON. 259 00:10:33,867 --> 00:10:35,427 SIR, HOW ARE YOU? 260 00:10:35,433 --> 00:10:37,603 YOUR FATHER'S NAME? 261 00:10:37,600 --> 00:10:38,900 WHAT DO I CALL HIM? 262 00:10:38,900 --> 00:10:41,300 [ SPEAKS KONYAK ] [ SPEAKS KONYAK ] 263 00:10:41,300 --> 00:10:43,530 MR. HONLAY. MR. HONLAY. 264 00:10:43,533 --> 00:10:45,303 HE LOOKS LIKE A CHIEF! 265 00:10:45,300 --> 00:10:46,670 AND THIS IS MY MOTHER. 266 00:10:46,667 --> 00:10:48,397 HOW ARE YOU? 267 00:10:48,400 --> 00:10:50,300 [ SPEAKS KONYAK ] SHE'S FINE. 268 00:10:50,300 --> 00:10:51,700 NICE TO SEE YOU. 269 00:10:51,700 --> 00:10:54,570 THIS IS A WARRIOR SHAWL, GIFT FROM MY PARENTS. 270 00:10:54,567 --> 00:10:56,427 IT'S VERY KIND, THANK YOU VERY MUCH. 271 00:10:56,433 --> 00:11:00,173 [Laughing] OH, SHIT. 272 00:11:00,167 --> 00:11:01,527 THANK YOU VERY MUCH. 273 00:11:01,533 --> 00:11:02,933 THAT'S AMAZING. 274 00:11:02,933 --> 00:11:04,273 AND WHO ARE ALL THESE PEOPLE HERE? 275 00:11:04,267 --> 00:11:05,827 THESE ARE OUR RELATIVES AND VILLAGERS. 276 00:11:05,833 --> 00:11:07,833 QUICKLY SAY HELLO, HELLO, HELLO! 277 00:11:07,833 --> 00:11:09,373 -HELLO! -HELLO! -HELLO, HELLO! 278 00:11:09,367 --> 00:11:11,567 [ LAUGHTER ] OH, SHIT! 279 00:11:11,567 --> 00:11:12,897 Ramsay: WHAT IS THAT? 280 00:11:12,900 --> 00:11:14,600 Phejin: THIS IS ALL -- THIS IS ALL BOAR? 281 00:11:14,600 --> 00:11:16,230 YEAH, BOAR, SMOKED BOAR. 282 00:11:16,233 --> 00:11:17,973 AND WHAT ARE THESE BITS HERE? 283 00:11:17,967 --> 00:11:19,197 THESE ARE... 284 00:11:19,200 --> 00:11:21,070 INTESTINES? INTESTINE. 285 00:11:21,067 --> 00:11:22,967 AND WE EAT THEM AS WELL? YES, YES, NOT NOW. 286 00:11:22,967 --> 00:11:24,067 I THOUGHT THAT WAS ONLY 287 00:11:24,067 --> 00:11:25,727 HANNIBAL LECTER WHO ATE THAT STUFF. 288 00:11:27,100 --> 00:11:29,870 THE TRIBE MIGHT ACTUALLY ENJOY MEAT MORE THAN I DO. 289 00:11:29,867 --> 00:11:31,597 PHEJIN'S FATHER HAS EVEN GOT A VERSION 290 00:11:31,600 --> 00:11:34,500 OF ONE OF MY FAVORITES ON THE GO. 291 00:11:34,500 --> 00:11:36,630 SO IT'S LIKE A BLOOD SAUSAGE, LIKE A BLACK PUDDING. 292 00:11:36,633 --> 00:11:37,773 YES, YES, YES. 293 00:11:37,767 --> 00:11:39,127 INSIDE THE BAMBOO? YES, YES. 294 00:11:39,133 --> 00:11:41,233 WOW, LOOK AT THAT. 295 00:11:41,233 --> 00:11:42,703 BLACK PUDDING. 296 00:11:44,433 --> 00:11:47,073 THAT IS DELICIOUS. 297 00:11:47,067 --> 00:11:48,827 MMM. 298 00:11:48,833 --> 00:11:50,073 THAT IS VERY GOOD. 299 00:11:50,067 --> 00:11:51,597 YOU'RE WELCOME. 300 00:11:51,600 --> 00:11:53,330 WE DON'T PUT CHILI IN OUR BLOOD SAUSAGE, 301 00:11:53,333 --> 00:11:54,833 BLACK PUDDING, BACK IN THE U.K. 302 00:11:54,833 --> 00:11:56,303 WE USE CHILI WITH EVERYTHING. 303 00:11:56,300 --> 00:11:58,270 IF YOU THINK OF ANY AUTHENTIC INDIAN FOOD, 304 00:11:58,267 --> 00:12:00,767 YOU NEVER, EVER THINK ABOUT BLACK PUDDING, 305 00:12:00,767 --> 00:12:01,927 BUT THAT'S JUST 306 00:12:01,933 --> 00:12:03,173 COMPLETELY DIFFERENT. 307 00:12:03,167 --> 00:12:04,197 THANK YOU. 308 00:12:04,200 --> 00:12:05,900 AND A GREAT CUP OF TEA AS WELL. 309 00:12:05,900 --> 00:12:07,570 FUCKING HELL. 310 00:12:07,567 --> 00:12:09,067 THIS IS HOW WE EAT IN SCOTLAND -- 311 00:12:09,067 --> 00:12:10,097 YOU KNOW, BLACK PUDDING, 312 00:12:10,100 --> 00:12:12,270 YEAH? AND TEA. 313 00:12:12,267 --> 00:12:14,297 [ SPEAKS KONYAK ] 314 00:12:14,300 --> 00:12:17,330 HE SAID -- [ LAUGHTER ] 315 00:12:17,333 --> 00:12:20,433 HE SAID THAT BECAUSE HE'S GOOD-LOOKING AND HANDSOME, 316 00:12:20,433 --> 00:12:21,833 HE HAS GOT THREE WIVES. 317 00:12:21,833 --> 00:12:23,933 SO -- [ LAUGHS ] 318 00:12:23,933 --> 00:12:25,133 OH, JESUS. 319 00:12:25,133 --> 00:12:27,473 WHAT ABOUT YOU? YEAH, NO, NO. 320 00:12:27,467 --> 00:12:28,667 NO, NO, NO. 321 00:12:28,667 --> 00:12:31,127 YEAH, THOSE LAWS DON'T APPLY IN WANDSWORTH. 322 00:12:31,133 --> 00:12:33,433 THE NEWS OF THE WORLD WOULD LOVE THAT ONE. 323 00:12:33,433 --> 00:12:34,833 [ SPEAKS KONYAK ] 324 00:12:34,833 --> 00:12:37,303 HE SAID, WHY DON'T YOU COME WITH HIM TOMORROW FOR THE HUNT? 325 00:12:37,300 --> 00:12:39,330 I WOULD LOVE TO GO HUNTING. 326 00:12:39,333 --> 00:12:40,603 HE IS INVITING YOU. 327 00:12:40,600 --> 00:12:41,700 I THOUGHT IT WAS BANNED. 328 00:12:41,700 --> 00:12:43,530 NO, NO, THIS IS TRIBAL LAND. 329 00:12:43,533 --> 00:12:45,373 WE ARE THE OWNERS OF OUR LAND, 330 00:12:45,367 --> 00:12:47,867 AND WE HAVE EVERY RIGHT TO HUNT ON IT. 331 00:12:47,867 --> 00:12:49,327 AND THAT'S HOW THE VILLAGE SURVIVES. 332 00:12:49,333 --> 00:12:50,633 YES. 333 00:12:50,633 --> 00:12:53,603 Ramsay: TO THINK THAT, 50, 60 YEARS AGO, 334 00:12:53,600 --> 00:12:58,530 THERE WAS TRIBAL GANGS, WARFARE, REVENGE, 335 00:12:58,533 --> 00:13:04,073 AND THE ONLY WAY TO SEEK REVENGE WAS BEHEADING YOUR VICTIM, 336 00:13:04,067 --> 00:13:07,067 AND THAT'S -- THAT'S NOT FUCKING ABOUT, NOW. 337 00:13:07,067 --> 00:13:09,697 I MEAN, THAT'S PRETTY... 338 00:13:09,700 --> 00:13:14,070 SO THEY ALL MAY LOOK NICE AND SMILEY AND HIGH FIVES 339 00:13:14,067 --> 00:13:16,627 AND "HOW YOU DOING, SIT DOWN, HAVE SOME BLACK PUDDING 340 00:13:16,633 --> 00:13:18,333 AND A CUP OF TEA," BUT YOU WOULDN'T WANT TO 341 00:13:18,333 --> 00:13:19,833 FUCK WITH THEM IN THE JUNGLE, WOULD YOU? 342 00:13:24,133 --> 00:13:28,103 ** 343 00:13:28,100 --> 00:13:30,430 AFTER LAST NIGHT'S WELCOMING CEREMONY, 344 00:13:30,433 --> 00:13:32,373 I'M KEEN TO GET STUCK-IN. 345 00:13:32,367 --> 00:13:35,327 THIS MORNING, I'M WATCHING THE HUNT. 346 00:13:35,333 --> 00:13:36,673 THE TROPHIES ON SHOW 347 00:13:36,667 --> 00:13:39,167 ARE TESTAMENT TO THIS VILLAGE'S LONG HISTORY OF 348 00:13:39,167 --> 00:13:40,597 LIVING OFF THE LAND. 349 00:13:42,700 --> 00:13:44,470 PHEJIN'S GRANDFATHER IS THE MOST 350 00:13:44,467 --> 00:13:46,067 EXPERIENCED HUNTER IN THE VILLAGE, 351 00:13:46,067 --> 00:13:47,827 AND I WOULD LIKE AN INTRODUCTION. 352 00:13:47,833 --> 00:13:49,503 YOU READ ABOUT THESE GUYS 353 00:13:49,500 --> 00:13:51,430 AND YOU HEAR ABOUT THEM AT SCHOOL AND R.E. 354 00:13:51,433 --> 00:13:52,933 AND THINGS LIKE THAT, BUT FUCKING HELL. 355 00:13:52,933 --> 00:13:55,403 YOU'D NEVER, EVER BELIEVE YOU HAVE THE CHANCE 356 00:13:55,400 --> 00:13:56,600 TO SIT AND EAT BREAKFAST WITH THEM. 357 00:13:56,600 --> 00:13:57,970 RIGHT. 358 00:13:57,967 --> 00:13:59,367 EXCELLENT. 359 00:13:59,367 --> 00:14:02,067 GOOD MORNING, SIR. 360 00:14:02,067 --> 00:14:05,227 GOOD MORNING, HOW ARE YOU? 361 00:14:05,233 --> 00:14:06,503 [ SPEAKS KONYAK ] 362 00:14:06,500 --> 00:14:08,470 NOW, HE'S GOT FIVE SKULLS ON THERE. 363 00:14:08,467 --> 00:14:10,367 I'VE GOT FOUR ON MINE, WHAT'S THE DIFFERENCE? 364 00:14:10,367 --> 00:14:13,197 ONLY THE MEN THAT, 365 00:14:13,200 --> 00:14:17,330 THEY HAVE TAKEN THE HEADS OFF, WEAR THIS. 366 00:14:17,333 --> 00:14:19,103 AND HE'S TAKEN TWO HEADS OFF IN HIS TIME. 367 00:14:19,100 --> 00:14:20,930 I'D BETTER LET HIM EAT HIS BREAKFAST 368 00:14:20,933 --> 00:14:22,733 BEFORE HE TAKES MINE OFF, HUH? 369 00:14:22,733 --> 00:14:27,703 [ SPEAKS KONYAK ] 370 00:14:27,700 --> 00:14:29,400 [ LAUGHTER ] 371 00:14:29,400 --> 00:14:32,170 HEY, HE'S LAUGHING. 372 00:14:32,167 --> 00:14:34,797 BEFORE THE HUNT STARTS, 373 00:14:34,800 --> 00:14:36,670 I'VE BEEN ASKED TO JOIN SOME OF THE VILLAGERS 374 00:14:36,667 --> 00:14:39,727 FOR A SPECIAL CEREMONY. 375 00:14:39,733 --> 00:14:43,873 [ SPEAKING KONYAK ] 376 00:14:43,867 --> 00:14:46,267 [ SPEAKING KONYAK ] 377 00:14:50,467 --> 00:14:53,097 Phejin: BEFORE WE GO FOR A HUNT... 378 00:14:53,100 --> 00:14:55,600 YES. ...WE SACRIFICE A CHICKEN. 379 00:14:55,600 --> 00:14:57,200 [ CLUCKS ] 380 00:14:57,200 --> 00:15:00,800 SO YOU SLIT HIS THROAT? CUT IT THROUGH ITS MOUTH. 381 00:15:00,800 --> 00:15:03,400 WITH THE CHICKEN'S BLOOD, WE SMEAR ALL THE GUNS 382 00:15:03,400 --> 00:15:07,330 OR WHATEVER TYPE OF WEAPON WE'RE TAKING FOR A HUNT. 383 00:15:07,333 --> 00:15:11,403 WE DO THIS AS A RITUAL JUST TO BE ONE WITH NATURE. 384 00:15:11,400 --> 00:15:13,830 OKAY, OKAY, GREAT. 385 00:15:13,833 --> 00:15:15,633 WHY DID HE JUST PULL THE INTESTINE OUT? 386 00:15:15,633 --> 00:15:18,433 HE WILL CHECK WHETHER OUR HUNT WILL BE SUCCESSFUL OR NOT. 387 00:15:18,433 --> 00:15:19,733 IF THERE'S BLOOD ON THIS SIDE, 388 00:15:19,733 --> 00:15:22,373 SEE, INSIDE, THEN THERE WILL BE INJURY. 389 00:15:22,367 --> 00:15:24,227 THERE'S NO BLOOD TODAY, SO THERE'S NO -- 390 00:15:24,233 --> 00:15:25,273 SO IT'S A SAFE HUNT. 391 00:15:25,267 --> 00:15:27,067 YEAH, A SAFE HUNT. THANK FUCK FOR THAT. 392 00:15:27,067 --> 00:15:29,727 [ CHANTING ] 393 00:15:29,733 --> 00:15:31,603 [ GUNSHOT ] 394 00:15:31,600 --> 00:15:34,070 [ CHANTING ] 395 00:15:34,067 --> 00:15:36,867 THE SIGNS MAY HAVE BEEN GOOD, BUT WITH THE ENTIRE VILLAGE 396 00:15:36,867 --> 00:15:39,967 READY FOR BATTLE, I'M NOT TAKING ANY RISKS. 397 00:15:39,967 --> 00:15:41,397 TELL THEM ALL NOW, IF YOU RECOGNIZE 398 00:15:41,400 --> 00:15:44,830 A BLUE T-SHIRT, DON'T FUCKING SHOOT, OKAY? 399 00:15:44,833 --> 00:15:46,673 A WIFE AND FOUR KIDS TO FEED. 400 00:15:46,667 --> 00:15:47,797 ARE YOU A GOOD SHOT? 401 00:15:47,800 --> 00:15:49,470 [ SPEAKS KONYAK ] 402 00:15:49,467 --> 00:15:50,627 YES, YES. 403 00:15:50,633 --> 00:15:53,433 [ CHANTING ] 404 00:15:53,433 --> 00:15:56,303 TODAY THEY'LL BE TRACKING BOAR OR DEER IN THE FOREST. 405 00:15:56,300 --> 00:15:58,730 AS IT'S GOING TO BE TURNED INTO TONIGHT'S SUPPER 406 00:15:58,733 --> 00:16:01,303 BY PHEJIN'S FATHER, I'VE GOT A VESTED INTEREST 407 00:16:01,300 --> 00:16:03,630 IN THIS HUNT GOING WELL. 408 00:16:03,633 --> 00:16:04,703 SO WHEN WE GET INTO THE FOREST, 409 00:16:04,700 --> 00:16:05,770 WE'RE GOING TO SPLIT INTO TWO GROUPS 410 00:16:05,767 --> 00:16:08,497 AND CIRCLE AROUND THE HUNT. 411 00:16:08,500 --> 00:16:10,870 YEAH, WE WILL SPLIT INTO DIFFERENT GROUPS. 412 00:16:10,867 --> 00:16:13,827 GORDON, JUST BE CAREFUL WITH THE MACHETE. 413 00:16:13,833 --> 00:16:16,633 Ramsay: SO HOW ARE WE GOING TO FIND THE OTHER HUNTERS? 414 00:16:16,633 --> 00:16:19,333 THEY ARE ONLY WAITING FOR THE SOUND OF THE HUNTING DOGS. 415 00:16:19,333 --> 00:16:22,073 AND WHEN THEY HEAR IT, THEN THEY WILL ALSO JUST RUN. 416 00:16:22,067 --> 00:16:23,827 SO WE JUST SIT AND WAIT FOR THE NOISES? 417 00:16:23,833 --> 00:16:25,733 [ MR. HONLAY SPEAKING KONYAK ] 418 00:16:25,733 --> 00:16:27,733 Phejin: HE ASKED, WHAT DO YOU DO FOR A LIVING? 419 00:16:27,733 --> 00:16:30,203 WHAT DO I DO FOR A LIVING? 420 00:16:30,200 --> 00:16:32,500 I'M A COOK. 421 00:16:32,500 --> 00:16:34,430 [ SPEAKING KONYAK ] 422 00:16:34,433 --> 00:16:36,203 [Laughs] HE SAYS HE'S ALSO A CHEF. 423 00:16:36,200 --> 00:16:37,330 HE'S A CHEF, AS WELL? 424 00:16:37,333 --> 00:16:38,403 HE COOKS OUR FOOD. 425 00:16:38,400 --> 00:16:40,370 [ SPEAKS KONYAK ] 426 00:16:40,367 --> 00:16:42,067 HE SAYS, HOW MUCH MONEY DO YOU EARN 427 00:16:42,067 --> 00:16:43,267 IN ONE WEEK FOR COOKING? 428 00:16:43,267 --> 00:16:44,897 OH, SHIT. 429 00:16:44,900 --> 00:16:47,770 UM... [Sighs] 430 00:16:47,767 --> 00:16:49,427 IT'S A GOOD QUESTION. 431 00:16:49,433 --> 00:16:51,473 I MEAN, FROM -- 432 00:16:51,467 --> 00:16:53,827 FROM £1,000 A WEEK 433 00:16:53,833 --> 00:16:55,703 TO, TO £10,000 A WEEK. 434 00:16:55,700 --> 00:16:59,870 I'M JUST -- IT'S -- GO ON. 435 00:16:59,867 --> 00:17:01,967 HE SAID, MY FATHER WILL COME, MY FATHER SAYS 436 00:17:01,967 --> 00:17:04,827 HE WILL COME BACK WITH YOU TO LONDON FOR COOKING. 437 00:17:04,833 --> 00:17:06,073 [ LAUGHS ] 438 00:17:06,067 --> 00:17:09,427 MAYBE TONIGHT, WE CAN BOTH 439 00:17:09,433 --> 00:17:11,133 COOK TOGETHER FOR THE VILLAGE. 440 00:17:11,133 --> 00:17:15,173 [ PHEJIN TRANSLATING ] 441 00:17:15,167 --> 00:17:16,367 HE SAYS HE'S READY. 442 00:17:16,367 --> 00:17:17,467 [ CHUCKLING ] 443 00:17:17,467 --> 00:17:19,667 THANK YOU. 444 00:17:19,667 --> 00:17:20,827 DINNER'S ON ME. 445 00:17:21,967 --> 00:17:24,097 THANKFULLY, THE HUNT SEEMS TO BE HOTTING UP, 446 00:17:24,100 --> 00:17:25,370 WHICH WILL SAVE ME FROM ANY MORE 447 00:17:25,367 --> 00:17:26,827 EMBARRASSING QUESTIONS. 448 00:17:26,833 --> 00:17:28,103 Ramsay: GEEZ. 449 00:17:28,100 --> 00:17:30,500 Phejin: THIS IS GORDON RAMBO. 450 00:17:30,500 --> 00:17:32,800 DAMN. 451 00:17:32,800 --> 00:17:35,500 SHIT, I'M MISSED WITH THE FUCKING MACHETE. 452 00:17:35,500 --> 00:17:36,930 DID YOU HURT YOURSELF? 453 00:17:36,933 --> 00:17:38,473 I MISSED WITH THE FUCKING MACHETE. 454 00:17:38,467 --> 00:17:39,897 OH, SHIT. IT'S FINE, IT'S FINE. 455 00:17:39,900 --> 00:17:41,230 HONESTLY, ABSOLUTELY FINE. 456 00:17:41,233 --> 00:17:42,373 IT'S FINE, IT'S FINE. 457 00:17:42,367 --> 00:17:43,667 I KNOW WE'RE LOOKING FOR FIRST BLOOD, 458 00:17:43,667 --> 00:17:45,527 BUT IT'S NOT MEANT TO BE MINE. 459 00:17:45,533 --> 00:17:48,433 YEAH, AND AS I WAS HACKING BACK, AND IT... 460 00:17:48,433 --> 00:17:50,633 IT SORT OF BOUNCED BACK, AND I THINK IT WAS 461 00:17:50,633 --> 00:17:53,073 THE CORNER THAT WENT IN. 462 00:17:53,067 --> 00:17:54,797 THE CHICKEN SAID NO INJURIES ON THE HUNT. 463 00:17:54,800 --> 00:17:56,830 OKAY, GOOD. 464 00:17:58,500 --> 00:18:00,070 [ PHEJIN SPEAKING KONYAK ] 465 00:18:00,067 --> 00:18:02,267 SO THEY'VE FOUND SOMETHING -- [ GUNSHOT ] 466 00:18:02,267 --> 00:18:04,067 BUT I'M NOT TOO SURE WHAT IT IS. 467 00:18:04,067 --> 00:18:06,967 JESUS CHRIST, THERE'S GUNS GOING OFF EVERYWHERE. 468 00:18:06,967 --> 00:18:08,467 HUH? [ GUNFIRE ] 469 00:18:10,133 --> 00:18:12,673 [ CHEERING ] 470 00:18:12,667 --> 00:18:14,227 HE'S HAPPY! 471 00:18:14,233 --> 00:18:16,073 JESUS, 472 00:18:16,067 --> 00:18:18,067 IT'S A FUCKING PIGEON! 473 00:18:18,067 --> 00:18:20,297 ALL THAT FOR THAT? 474 00:18:20,300 --> 00:18:21,830 THERE'S MORE THAN THAT IN THERE, SURELY. 475 00:18:21,833 --> 00:18:26,103 THAT'S NOT GOING TO FEED A HUNGRY HUNTING PARTY. 476 00:18:26,100 --> 00:18:28,400 [Laughing] SHIT. 477 00:18:28,400 --> 00:18:31,070 BUT IT ISN'T ALL OVER YET. 478 00:18:31,067 --> 00:18:32,967 FUCK. 479 00:18:32,967 --> 00:18:34,067 WHERE'S THE DEER? 480 00:18:34,067 --> 00:18:35,567 HERE, THE DEER IS THERE. 481 00:18:35,567 --> 00:18:36,867 THIS LOOKS BETTER. 482 00:18:36,867 --> 00:18:38,627 SO WE GOT A DEER, IT'S NOT A WILD BOAR. 483 00:18:38,633 --> 00:18:40,173 I WAS STARTING TO SHIT MYSELF. 484 00:18:40,167 --> 00:18:42,167 THEY WERE CELEBRATING OVER A LITTLE FOUR-OUNCE PIGEON. 485 00:18:43,933 --> 00:18:47,373 [ CHANTING ] 486 00:19:03,100 --> 00:19:04,700 THE WHOLE VILLAGE TURNS OUT TO WELCOME 487 00:19:04,700 --> 00:19:05,970 ITS BRAVE HUNTERS. 488 00:19:05,967 --> 00:19:08,197 THESE GOOD OLD BOYS KNOW HOW TO PARTY. 489 00:19:08,200 --> 00:19:10,630 [ GUNFIRE ] 490 00:19:16,433 --> 00:19:18,373 Ramsay: WHO GETS THE HEAD? 491 00:19:18,367 --> 00:19:21,127 Phejin: THE RIGHT THIGH AND THE HEAD GOES TO THE CHIEF. 492 00:19:21,133 --> 00:19:22,403 RIGHT THIGH. YEAH, YEAH. 493 00:19:22,400 --> 00:19:24,470 WHO'S THAT BIT FOR, THE GUY WHO SHOT IT? 494 00:19:24,467 --> 00:19:25,867 CONGRATULATIONS. 495 00:19:25,867 --> 00:19:27,497 HE SHOT THAT. WELL DONE. 496 00:19:27,500 --> 00:19:28,870 GREAT SHOT. 497 00:19:28,867 --> 00:19:31,497 SINCE YOU ARE OUR GUEST, WE WILL GIVE THIS CHUNK OF MEAT. 498 00:19:31,500 --> 00:19:33,070 I'VE GOT THAT CHUNK. YES, YES. 499 00:19:33,067 --> 00:19:34,127 THANK YOU. 500 00:19:34,133 --> 00:19:35,433 FASCINATING HOW THEY 501 00:19:35,433 --> 00:19:37,433 NEVER SKIN IT FIRST, THEY JUST 502 00:19:37,433 --> 00:19:40,073 HACK THROUGH IT, AND THE HEAD STRAIGHT OFF. 503 00:19:40,067 --> 00:19:41,767 I FEEL VERY HONORED 504 00:19:41,767 --> 00:19:43,727 TO BE GIVEN HALF A SADDLE OF DEER, 505 00:19:43,733 --> 00:19:46,733 ESPECIALLY WHEN I DID JACK SHIT THIS MORNING TO CATCH IT 506 00:19:46,733 --> 00:19:49,133 EXCEPT PUT AN AX THROUGH MY FUCKING FOOT. 507 00:19:49,133 --> 00:19:50,503 WHAT A KNOB. 508 00:19:50,500 --> 00:19:52,870 RIGHT, LET'S GET IT CLEAN. 509 00:19:52,867 --> 00:19:54,597 NOW FOR THE REAL REASON I'M HERE. 510 00:19:54,600 --> 00:19:56,400 I'M GOING TO SEE WHAT MAKES A NAGALAND CURRY 511 00:19:56,400 --> 00:20:00,730 SO DIFFERENT TO ANYTHING I'VE EVER TASTED BEFORE. 512 00:20:00,733 --> 00:20:02,403 AS I'VE BEEN GIFTED THE VENISON, 513 00:20:02,400 --> 00:20:04,800 MR. HONLAY IS GOING TO CREATE A CURRY USING THE BOAR 514 00:20:04,800 --> 00:20:08,230 THAT HE SLAUGHTERED. 515 00:20:08,233 --> 00:20:10,073 SO, IN THERE... 516 00:20:10,067 --> 00:20:12,167 KIDNEY. KIDNEY. 517 00:20:12,167 --> 00:20:14,697 Phejin: AND THE FLESH. HEART, KIDNEY, LIVER. 518 00:20:14,700 --> 00:20:15,970 LIVER, AND BELLY. 519 00:20:15,967 --> 00:20:18,067 AND YOU'RE COOKING EVERYTHING AT THE SAME TIME? 520 00:20:18,067 --> 00:20:20,867 SEE, NORMALLY, WE'D COOK THIS SEPARATELY. 521 00:20:20,867 --> 00:20:22,627 IT'S VERY RUSTIC -- NOTHING'S FILLETED, 522 00:20:22,633 --> 00:20:24,633 NOTHING'S EVER OFF THE BONE. 523 00:20:26,200 --> 00:20:27,400 AND WHAT'S THAT DAD'S PUTTING THERE NOW? 524 00:20:27,400 --> 00:20:29,330 Phejin: MY FATHER IS PUTTING ANOTHER KIND OF LEAF 525 00:20:29,333 --> 00:20:30,473 WHICH YOU FIND IN THE FOREST. 526 00:20:30,467 --> 00:20:31,827 AND WHAT'S IT LIKE? 527 00:20:31,833 --> 00:20:33,273 THANK YOU. 528 00:20:33,267 --> 00:20:34,667 IT'S QUITE CITRUSY, NO? 529 00:20:34,667 --> 00:20:35,997 IT'S LIKE LAVENDER. 530 00:20:36,000 --> 00:20:39,170 WE USE IT IN THE FRUITS FOR A SPICE LIKE PEPPER. 531 00:20:39,167 --> 00:20:41,997 EVERYTHING MR. HONLAY IS USING IN HIS DISH COMES 532 00:20:42,000 --> 00:20:43,870 FROM HIS OWN LAND -- THIS IS THE FIRST 533 00:20:43,867 --> 00:20:45,467 INDIAN CURRY I'VE SEEN MADE WITHOUT 534 00:20:45,467 --> 00:20:46,827 ANY DRIED SPICES. 535 00:20:46,833 --> 00:20:48,673 WHAT'S DAD DOING WITH THE CHILIES? 536 00:20:48,667 --> 00:20:50,297 HE'S ROASTING IT. 537 00:20:50,300 --> 00:20:51,570 WE HAVE A BETTER FLAVORING 538 00:20:51,567 --> 00:20:53,327 IF WE ROAST IT ON THE ASH LIKE THAT. 539 00:20:53,333 --> 00:20:55,073 YEAH. IT GIVES A BETTER SCENT. 540 00:20:55,067 --> 00:20:56,527 WE DO THE SAME WITH PEPPERS. 541 00:20:56,533 --> 00:20:58,533 AND THE MOST SURPRISING INGREDIENT 542 00:20:58,533 --> 00:21:00,873 IS SOMETHING I'VE NEVER SEEN BEFORE. 543 00:21:00,867 --> 00:21:02,967 IT'S BAMBOO SHOOT. 544 00:21:02,967 --> 00:21:05,697 YEAH, THAT'S A FASCINATING SMELL, YOU KNOW THAT? 545 00:21:05,700 --> 00:21:08,500 SLIGHTLY SPICY EDGE TO IT. 546 00:21:11,100 --> 00:21:13,170 WHILE THE PORK AND THE BAMBOO CURRY COOKS, 547 00:21:13,167 --> 00:21:15,227 I'M GOING TO TRY OUT THESE NAGALAND INGREDIENTS 548 00:21:15,233 --> 00:21:17,073 WITH MY SADDLE OF VENISON TO SEE WHAT 549 00:21:17,067 --> 00:21:19,497 I CAN COME UP WITH. 550 00:21:19,500 --> 00:21:20,700 PURE FILET. 551 00:21:21,733 --> 00:21:23,233 JUST A LITTLE TOUCH. 552 00:21:23,233 --> 00:21:25,203 THEY INTRIGUED ME WITH THE FLAVOR. 553 00:21:25,200 --> 00:21:30,500 ** 554 00:21:30,500 --> 00:21:32,400 HOW DO YOU TURN UP THE GAS? 555 00:21:32,400 --> 00:21:34,070 THANK YOU. 556 00:21:34,067 --> 00:21:35,327 HOW MANY WESTERNERS 557 00:21:35,333 --> 00:21:38,573 HAVE COME AND COOKED IN THIS KITCHEN? 558 00:21:38,567 --> 00:21:40,367 NONE. NONE. 559 00:21:40,367 --> 00:21:41,497 I'M THE FIRST. 560 00:21:45,500 --> 00:21:47,100 MMM, IT'S A TRADITION IN SCOTLAND, 561 00:21:47,100 --> 00:21:48,270 WE ALWAYS HAVE A SWIG EACH. 562 00:21:48,267 --> 00:21:49,697 OH, YES. 563 00:21:49,700 --> 00:21:53,230 IT MEANS OUR PASSION IS JOINED WITH THE DISH. 564 00:21:53,233 --> 00:21:55,703 WHILE MY VENISON CURRY REDUCES, MR. HONLAY'S 565 00:21:55,700 --> 00:21:57,730 PORK AND BAMBOO CURRY IS ALREADY DONE, 566 00:21:57,733 --> 00:21:59,133 AND I CAN'T WAIT TO TASTE IT. 567 00:21:59,133 --> 00:22:00,903 THE PORK IS DELICIOUS. 568 00:22:00,900 --> 00:22:02,230 IT'S VERY TASTY, 569 00:22:02,233 --> 00:22:04,273 THE CHILI, THE GARLIC, 570 00:22:04,267 --> 00:22:06,697 AND IT LOOKED QUITE SORT OF BORING 571 00:22:06,700 --> 00:22:09,230 AND GREASY, BUT FLAVOR-WISE, 572 00:22:09,233 --> 00:22:10,773 DELICIOUS. 573 00:22:10,767 --> 00:22:13,467 THAT'S DELICIOUS, THE PORK. 574 00:22:13,467 --> 00:22:15,067 THE VILLAGERS FROM TODAY'S HUNT 575 00:22:15,067 --> 00:22:16,467 THAT DIDN'T GET A CUT OF THE DEER 576 00:22:16,467 --> 00:22:18,127 CAME TO SHARE MINE. 577 00:22:18,133 --> 00:22:20,133 Phejin: VERY NICE. 578 00:22:20,133 --> 00:22:21,473 Ramsay: HAPPY? YES. 579 00:22:21,467 --> 00:22:24,697 GORDON, CAN YOU JUST GIVE THEM A SECOND HELPING? 580 00:22:24,700 --> 00:22:26,570 THERE'S REAL COMMUNITY SPIRIT HERE, 581 00:22:26,567 --> 00:22:29,867 AND IT MAKES EATING TOGETHER ALL THAT MORE ENJOYABLE. 582 00:22:29,867 --> 00:22:35,067 * GOODBYE, FATHER, GOODBYE, SISTER * 583 00:22:35,067 --> 00:22:39,197 * IF I DON'T SEE YOU ANYMORE * 584 00:22:39,200 --> 00:22:40,600 [ LAUGHTER ] 585 00:22:40,600 --> 00:22:42,400 YAY, HEY-HEY! 586 00:22:42,400 --> 00:22:45,070 Ramsay: THE PORK DISH I TASTED OF THEIRS 587 00:22:45,067 --> 00:22:47,067 WAS AMAZING -- YOU'D THINK THAT THERE WAS 588 00:22:47,067 --> 00:22:48,797 15 DIFFERENT SPICES. 589 00:22:48,800 --> 00:22:51,970 THE DRIED BAMBOO, IN TERMS OF FLAVOR, IT'S INTENSE. 590 00:22:51,967 --> 00:22:55,897 IT HAS AN INTRIGUING SORT OF TURNIP/CARDAMOM 591 00:22:55,900 --> 00:22:59,130 SORT OF SLIGHTLY SPICY EDGE TO IT. 592 00:22:59,133 --> 00:23:01,203 WHO'D EVER BELIEVE WE'RE IN INDIA? 593 00:23:01,200 --> 00:23:04,070 NO SPICE -- NO TURMERIC, YEAH, 594 00:23:04,067 --> 00:23:06,127 NO CORIANDER, NO CINNAMON, NO CLOVES. 595 00:23:06,133 --> 00:23:09,833 EVERYTHING'S JUST, YOU KNOW, FROM THE GROUND. 596 00:23:09,833 --> 00:23:15,433 [ SINGING IN KONYAK ] 597 00:23:15,433 --> 00:23:17,433 IT'S QUITE INTERESTING, YOU DIVE INTO THEIR WORLD 598 00:23:17,433 --> 00:23:18,603 AND YOU GET RID OF 599 00:23:18,600 --> 00:23:21,070 THAT MONKEY ON YOUR BACK, AND ALL OF A SUDDEN, 600 00:23:21,067 --> 00:23:23,727 YOU START TO RELAX IN A BIG WAY 601 00:23:23,733 --> 00:23:26,873 AND FORGET ANYTHING OUTSIDE THIS VILLAGE. 602 00:23:31,933 --> 00:23:34,833 ** 603 00:23:34,833 --> 00:23:36,703 I CAME IN SEARCH OF INDIA'S BEST-KEPT 604 00:23:36,700 --> 00:23:39,800 CULINARY SECRETS, AND NAGALAND DIDN'T DISAPPOINT. 605 00:23:39,800 --> 00:23:41,630 I'VE HAD MY FIRST TASTE OF THIS REGION'S 606 00:23:41,633 --> 00:23:43,973 INDIGENOUS INGREDIENTS, AND I CAN'T WAIT TO SEE 607 00:23:43,967 --> 00:23:46,427 WHAT OTHER SURPRISES THE NORTHEAST HAS IN STORE. 608 00:23:46,433 --> 00:23:48,573 THANK YOU VERY MUCH, TAKE CARE. 609 00:23:48,567 --> 00:23:50,867 THANK YOU, YOU MADE ME FEEL SO SPECIAL. 610 00:23:50,867 --> 00:23:52,297 BEST WISHES, THANK YOU, MY DARLING. 611 00:23:52,300 --> 00:23:54,830 TAKE CARE -- UPWARDS AND ONWARDS. 612 00:23:54,833 --> 00:24:00,873 ** 613 00:24:00,867 --> 00:24:03,267 AND I'VE TAKEN A BIT OF NAGALAND WITH ME. 614 00:24:03,267 --> 00:24:05,567 I WANT TO USE THE BAMBOO SHOOT ON MY FOOD STALL 615 00:24:05,567 --> 00:24:07,497 WHEN I GET BACK TO KOLKATA. 616 00:24:07,500 --> 00:24:08,630 EXTRAORDINARY. 617 00:24:08,633 --> 00:24:11,073 DIFFERENT AND INCREDIBLY RUSTIC. 618 00:24:11,067 --> 00:24:12,967 VERY HUMBLE, VERY SIMPLE, 619 00:24:12,967 --> 00:24:15,727 BUT FASCINATING FOOD, THOUGH -- TOTALLY... 620 00:24:15,733 --> 00:24:18,633 UM, UNSPOILT, 621 00:24:18,633 --> 00:24:22,073 AND, IN A WAY, NOTHING INDIAN. 622 00:24:22,067 --> 00:24:23,667 I'M NOW HEADING BACK INTO 623 00:24:23,667 --> 00:24:26,097 THE STATE OF ASSAM ON MY WAY TO MAJULI. 624 00:24:26,100 --> 00:24:28,770 IT'S AN ISLAND IN THE MIDDLE OF THE BRAHMAPUTRA RIVER 625 00:24:28,767 --> 00:24:30,597 WHERE FISH IS PLENTIFUL AND THE LOCALS 626 00:24:30,600 --> 00:24:33,070 MAKE AN AMAZING FISH CURRY. 627 00:24:35,200 --> 00:24:37,900 BUT FIRST I'M STOPPING OFF IN JORHAT. 628 00:24:37,900 --> 00:24:39,570 THERE'S AN EVENT GOING ON TODAY 629 00:24:39,567 --> 00:24:42,367 BY SOME CRAZY LADY WHO'S ATTEMPTING TO STICK 630 00:24:42,367 --> 00:24:45,267 OVER 60 CHILIES IN HER MOUTH WITHIN TWO MINUTES AND EAT THEM, 631 00:24:45,267 --> 00:24:47,827 AND THEN SHE WANTS TO GO ON AND RUB MORE IN HER EYES. 632 00:24:47,833 --> 00:24:49,773 CAN WE MAKE THIS ON THE WAY TO MAJULI? 633 00:24:49,767 --> 00:24:50,967 WE WON'T MISS THE FERRY? 634 00:24:50,967 --> 00:24:53,397 I'VE GOT TO SEE IT -- YEAH? OKAY. 635 00:24:53,400 --> 00:24:55,870 I MEAN, IS SHE NUTS? UNREAL. 636 00:24:55,867 --> 00:24:57,097 LET'S GO. 637 00:24:58,833 --> 00:25:01,403 MORE CHILIES ARE EATEN IN THE NORTHEAST OF INDIA 638 00:25:01,400 --> 00:25:03,070 THAN ANYWHERE ELSE IN THE WORLD, 639 00:25:03,067 --> 00:25:06,197 AND ASSAM PRODUCES THE HOTTEST ON EARTH. 640 00:25:06,200 --> 00:25:08,700 EXCUSE ME. 641 00:25:08,700 --> 00:25:12,570 MUM OF ONE ANANDITA TAMULY HAS A MASSIVE 642 00:25:12,567 --> 00:25:14,767 APPETITE FOR THEM. 643 00:25:14,767 --> 00:25:17,897 TODAY SHE'S ATTEMPTING TO BREAK HER OWN WORLD RECORD 644 00:25:17,900 --> 00:25:21,270 FOR EATING 60 WHOLE CHILIES IN TWO MINUTES. 645 00:25:21,267 --> 00:25:23,127 MAY I TASTE IT, PLEASE? 646 00:25:23,133 --> 00:25:24,773 Man: COME ON, GORDON RAMSAY. 647 00:25:24,767 --> 00:25:26,567 THIS IS NO ORDINARY CHILI. 648 00:25:26,567 --> 00:25:29,797 ANANDITA WILL BE MUNCHING ON THE BHUT JOLOKIA. 649 00:25:29,800 --> 00:25:31,400 YEAH. 650 00:25:31,400 --> 00:25:32,670 THE WHOLE THING, OR -- 651 00:25:32,667 --> 00:25:34,927 Man: DON'T EAT IT, DON'T EAT IT. 652 00:25:34,933 --> 00:25:35,973 DON'T EAT IT. 653 00:25:35,967 --> 00:25:38,067 HE'S SAYING TO HAVE A BITE, 654 00:25:38,067 --> 00:25:39,567 BUT NOT TO EAT IT, NOT TO CHEW IT. 655 00:25:39,567 --> 00:25:42,397 IT WILL BE VERY HOT. 656 00:25:42,400 --> 00:25:45,870 THIS BABY IS 200 TIMES HOTTER THAN A JALAPEÑO. 657 00:25:45,867 --> 00:25:47,497 IT'S A CHILI NUCLEAR BOMB. 658 00:25:47,500 --> 00:25:50,900 [ COUGHS ] 659 00:25:50,900 --> 00:25:52,370 [ MAN LAUGHS ] THAT'S VERY HOT. 660 00:25:52,367 --> 00:25:53,497 ONE IS ENOUGH. 661 00:25:53,500 --> 00:25:54,970 IT'S VERY, VERY HOT INDEED. 662 00:25:54,967 --> 00:25:58,227 MY MOUTH IS STILL BURNING ON A LITTLE PIECE OF ONE. 663 00:25:58,233 --> 00:26:00,073 ARE YOU MAD? 664 00:26:00,067 --> 00:26:02,327 [ TRANSLATING ] 665 00:26:02,333 --> 00:26:03,603 NO? 666 00:26:03,600 --> 00:26:05,430 OKAY, GOOD LUCK. 667 00:26:05,433 --> 00:26:07,333 Man: SO HERE WE GO. 668 00:26:07,333 --> 00:26:10,073 I'M PLAYING SAFE BY BEING TIMEKEEPER. 669 00:26:10,067 --> 00:26:11,567 READY? READY. 670 00:26:11,567 --> 00:26:13,897 THREE, TWO, ONE, GO! 671 00:26:13,900 --> 00:26:15,930 [ CROWD YELLING ] 672 00:26:15,933 --> 00:26:18,833 [ MAN SPEAKING INDIAN LANGUAGE ] 673 00:26:18,833 --> 00:26:20,203 TEN SECONDS GONE. 674 00:26:20,200 --> 00:26:22,300 OH, MY GOD! 675 00:26:22,300 --> 00:26:25,730 [ SPEAKING INDIAN LANGUAGE ] 676 00:26:25,733 --> 00:26:26,873 ONE MINUTE GONE! 677 00:26:26,867 --> 00:26:28,227 ONE MINUTE GONE! 678 00:26:28,233 --> 00:26:31,333 [ SPEAKING INDIAN LANGUAGE ] 679 00:26:34,167 --> 00:26:37,797 [ RAMSAY SNEEZES ] 680 00:26:37,800 --> 00:26:39,070 [ LAUGHS ] 681 00:26:39,067 --> 00:26:40,697 SHIT. 682 00:26:40,700 --> 00:26:42,070 EXCUSE ME. 683 00:26:42,067 --> 00:26:44,127 TWO MINUTES DEAD! 684 00:26:44,133 --> 00:26:45,533 STOP! 685 00:26:45,533 --> 00:26:47,073 OH, JESUS, IS SHE GOING TO BE SICK? 686 00:26:47,067 --> 00:26:48,867 GET SOME WATER FOR THE LADY, QUICKLY. 687 00:26:48,867 --> 00:26:50,827 OH, MY GOD! 688 00:26:50,833 --> 00:26:53,173 HOW MANY'S LEFT? HOW MANY'S LEFT? 689 00:26:53,167 --> 00:26:55,597 19 IS HERE. SO 49, 690 00:26:55,600 --> 00:26:56,770 SO SHE'S 11 OFF THE RECORD. 691 00:26:56,767 --> 00:26:58,567 UNFORTUNATELY, 49. 692 00:26:58,567 --> 00:27:00,727 51. 693 00:27:00,733 --> 00:27:01,903 YOU OKAY? 694 00:27:01,900 --> 00:27:02,970 DON'T CRY, DON'T CRY. 695 00:27:02,967 --> 00:27:04,897 IS SHE OKAY? 696 00:27:04,900 --> 00:27:06,870 DON'T GET UPSET OVER A CHILI. 697 00:27:06,867 --> 00:27:09,727 DOWN BUT NOT OUT, ANANDITA HAS DECIDED 698 00:27:09,733 --> 00:27:11,273 TO UP THE ANTE. 699 00:27:11,267 --> 00:27:14,967 SHE'S GOING TO TRY TO RUB MORE THAN 12 CHILIES 700 00:27:14,967 --> 00:27:17,667 IN HER EYES IN UNDER ONE MINUTE. 701 00:27:17,667 --> 00:27:18,767 HOW MANY'S THAT? 702 00:27:18,767 --> 00:27:19,967 30. 703 00:27:19,967 --> 00:27:23,267 READY? THREE, TWO, ONE, GO! 704 00:27:26,300 --> 00:27:27,670 [ APPLAUSE ] 705 00:27:29,500 --> 00:27:31,230 15 SECONDS GONE! 706 00:27:31,233 --> 00:27:32,533 COME ON, YOU LOT, 707 00:27:32,533 --> 00:27:33,803 WAKE UP! 708 00:27:33,800 --> 00:27:38,300 ** 709 00:27:38,300 --> 00:27:39,830 30 SECONDS GONE! 710 00:27:39,833 --> 00:27:42,333 COME ON! 711 00:27:42,333 --> 00:27:44,073 15 SECONDS TO GO! 712 00:27:44,067 --> 00:27:45,827 YOU'VE ONLY GOT SIX LEFT! 713 00:27:45,833 --> 00:27:52,073 FIVE, FOUR, THREE, TWO, ONE! 714 00:27:52,067 --> 00:27:53,727 AND STOP! 715 00:27:53,733 --> 00:27:54,873 EXCELLENT. 716 00:27:54,867 --> 00:27:57,797 Man: FANTASTIC! YOU OKAY? 717 00:27:57,800 --> 00:27:59,470 WE STARTED OFF WITH 30. 718 00:27:59,467 --> 00:28:01,497 24, SHE'S BROKEN THE RECORD. 719 00:28:01,500 --> 00:28:02,670 SHE'S BROKEN THE RECORD. 720 00:28:02,667 --> 00:28:04,327 AND SHE'S BROKEN THE RECORD! 721 00:28:04,333 --> 00:28:05,603 SHE'S BROKEN THE RECORD! 722 00:28:05,600 --> 00:28:07,600 WHOOHOO! 723 00:28:07,600 --> 00:28:11,200 THE WORLD RECORD, 24 CHILIES! 724 00:28:11,200 --> 00:28:12,670 [ CHEERS AND APPLAUSE ] 725 00:28:15,533 --> 00:28:16,773 EXCELLENT, CONGRATULATIONS. 726 00:28:16,767 --> 00:28:18,597 WELL DONE. REALLY WELL DONE. 727 00:28:18,600 --> 00:28:21,930 I THINK YOU ARE MAD. 728 00:28:21,933 --> 00:28:23,703 [ LAUGHTER ] EXCELLENT. 729 00:28:23,700 --> 00:28:24,870 THANK YOU. 730 00:28:24,867 --> 00:28:26,567 I MEAN, THOSE CHILIES WERE EXTRAORDINARY, 731 00:28:26,567 --> 00:28:28,267 HOT, I MEAN, UNBELIEVABLY HOT. 732 00:28:28,267 --> 00:28:31,097 JUST BITING INTO ONE, IT JUST SORT OF EXPLODED, 733 00:28:31,100 --> 00:28:32,570 AND ALL OF A SUDDEN, YOUR MOUTH WENT ON FIRE, 734 00:28:32,567 --> 00:28:35,367 BUT IT'S A VERY BIZARRE THING TO WITNESS. 735 00:28:35,367 --> 00:28:37,467 SHE'S OFF HER TROLLEY! 736 00:28:37,467 --> 00:28:39,827 A CONFIRMED NUT. 737 00:28:39,833 --> 00:28:45,603 ** 738 00:28:58,200 --> 00:29:00,500 [ CHANTING ] 739 00:29:00,500 --> 00:29:02,730 I'M ON A CULINARY ADVENTURE IN THE NORTHEAST OF INDIA, 740 00:29:02,733 --> 00:29:05,333 TRAVELING THROUGH THE MOST REMOTE PARTS OF THE COUNTRY 741 00:29:05,333 --> 00:29:09,073 AND TRACKING DOWN DISHES THAT CAN'T BE FOUND ANYWHERE ELSE. 742 00:29:09,067 --> 00:29:12,527 I'M NOW LEAVING THE ASSAMESE CITY OF JORHAT 743 00:29:12,533 --> 00:29:15,433 TO TRAVEL 20 KILOMETERS ALONG THE BRAHMAPUTRA RIVER 744 00:29:15,433 --> 00:29:17,303 TO THE ISLAND OF MAJULI. 745 00:29:17,300 --> 00:29:20,230 TWO-HOUR FERRY RIDE TO MAJULI. 746 00:29:20,233 --> 00:29:21,603 PEACE AND QUIET NOW. 747 00:29:21,600 --> 00:29:23,270 THERE'S SOMETHING QUITE... 748 00:29:23,267 --> 00:29:26,267 ADDICTIVE TO A FAST PACE, FAST LIFE, 749 00:29:26,267 --> 00:29:27,867 BUT IT'S ALSO NICE JUST TO... 750 00:29:27,867 --> 00:29:32,067 SLOW DOWN. 751 00:29:32,067 --> 00:29:34,897 MAJULI'S THE LARGEST RIVER ISLAND IN THE WORLD, 752 00:29:34,900 --> 00:29:36,970 AND FOR FIVE MONTHS DURING THE MONSOON, 753 00:29:36,967 --> 00:29:39,697 IT'S ALMOST ENTIRELY UNDERWATER. 754 00:29:41,633 --> 00:29:43,433 FRESHWATER FISH ARE PLENTIFUL, 755 00:29:43,433 --> 00:29:44,933 AND SO THERE'S NO BETTER PLACE TO FIND 756 00:29:44,933 --> 00:29:47,073 A DELICIOUS TRADITIONAL FISH CURRY. 757 00:29:50,433 --> 00:29:51,833 I'M HERE TO MEET ONE OF ASSAM'S 758 00:29:51,833 --> 00:29:54,533 MOST CELEBRATED CHEFS, ATUL LAHKAR. 759 00:29:54,533 --> 00:29:56,173 HE RUNS TWO RESTAURANTS, 760 00:29:56,167 --> 00:29:58,697 AND HE'S AGREED TO SHOW ME ONE OF HIS CLASSIC FISH CURRIES. 761 00:30:02,067 --> 00:30:03,767 HOW ARE YOU? 762 00:30:03,767 --> 00:30:05,467 GOOD TO SEE YOU. 763 00:30:05,467 --> 00:30:06,927 WE START FOR FISHING. 764 00:30:06,933 --> 00:30:08,403 PISSING? 765 00:30:08,400 --> 00:30:10,930 OH, FISHING, I THOUGHT YOU SAID -- OKAY. 766 00:30:10,933 --> 00:30:11,973 I LOVE FISHING. 767 00:30:15,067 --> 00:30:17,797 LET'S HOPE ATUL'S COOKING IS BETTER THAN HIS ENGLISH. 768 00:30:17,800 --> 00:30:20,300 ARE WE READY? YEAH, READY, YOU MOVE. 769 00:30:20,300 --> 00:30:21,430 WAIT FOR ME! 770 00:30:21,433 --> 00:30:23,103 YEAH, YEAH, COME, COME. 771 00:30:23,100 --> 00:30:24,830 YEAH, BUT THE BRAKES DON'T WORK ON MINE. 772 00:30:24,833 --> 00:30:27,533 YEAH, THIS IS MY PLACE, THAT'S WHY I WAS -- 773 00:30:27,533 --> 00:30:30,233 150,000 ISLANDERS LIVE HERE, AND THEY SURVIVE 774 00:30:30,233 --> 00:30:32,273 ALMOST ENTIRELY ON A DIET OF FISH, 775 00:30:32,267 --> 00:30:34,897 AND ALL OF IT COMES FROM THESE FRESHWATER PONDS. 776 00:30:34,900 --> 00:30:37,530 99% OF THE VILLAGE LIVE ON FISH. 777 00:30:37,533 --> 00:30:40,403 YES, YES, FISH, FISH. WOW. 778 00:30:40,400 --> 00:30:44,530 JESUS CHRIST -- THAT BOAT'S NOT GOING TO PUT UP WITH 779 00:30:44,533 --> 00:30:46,833 A FAT BASTARD LIKE ME, I'LL TELL YOU. 780 00:30:46,833 --> 00:30:49,033 YOU HAVE TO BALANCE. YEAH, I'M TRYING, YEAH. 781 00:30:49,033 --> 00:30:52,203 WAIT -- Man: OH... 782 00:30:52,200 --> 00:30:54,100 [ LAUGHTER ] 783 00:31:01,200 --> 00:31:03,130 WELL, THAT WAS A SHIT START, WASN'T IT? 784 00:31:03,133 --> 00:31:05,433 SEE, I KNEW IT WOULDN'T TAKE 15 STONE. 785 00:31:05,433 --> 00:31:07,403 [ LAUGHS ] 786 00:31:07,400 --> 00:31:08,500 SORRY, GUYS. 787 00:31:08,500 --> 00:31:09,730 WILL YOU APOLOGIZE FOR ME? 788 00:31:09,733 --> 00:31:11,073 GORDON, YOU ARE SO HEAVY. 789 00:31:11,067 --> 00:31:12,967 YOU'RE A LOT LIGHTER THAN I AM. 790 00:31:12,967 --> 00:31:15,467 LOOK HOW SKINNY THESE GUYS ARE! 791 00:31:15,467 --> 00:31:17,867 [ LAUGHTER ] 792 00:31:17,867 --> 00:31:20,297 THEY'RE NOT EVEN 60 KILOS! 793 00:31:20,300 --> 00:31:23,500 JESUS! HE'S SO LIGHT! 794 00:31:23,500 --> 00:31:25,570 THESE FLIMSY BOATS CAN'T TAKE 795 00:31:25,567 --> 00:31:27,067 A CULINARY HEAVYWEIGHT LIKE ME, 796 00:31:27,067 --> 00:31:29,827 SO ON TO PLAN B. 797 00:31:29,833 --> 00:31:31,873 WELL, WE GOT SOME MORE FISH FROM THE MARKET. 798 00:31:31,867 --> 00:31:33,127 WE'VE BOUGHT SOME FISH, 799 00:31:33,133 --> 00:31:35,133 AND NOW ATUL'S GOING TO COOK TENGA, 800 00:31:35,133 --> 00:31:37,303 A TRADITIONAL ASSAMESE FISH CURRY 801 00:31:37,300 --> 00:31:39,470 THAT HAS A TRULY UNIQUE FLAVOR. 802 00:31:39,467 --> 00:31:40,767 WHAT'S THAT CALLED? 803 00:31:43,800 --> 00:31:45,730 AND DO THEY TASTE LIKE APPLES? 804 00:31:45,733 --> 00:31:48,473 SO THEY'RE ACIDIC. 805 00:31:48,467 --> 00:31:50,697 IT'S THIS TROPICAL FRUIT THAT GIVES TENGA ITS 806 00:31:50,700 --> 00:31:52,830 SIGNATURE SOUR FLAVOR, WHICH WILL ADD BITE 807 00:31:52,833 --> 00:31:55,133 TO THE EARTHY TASTE OF OUR FRESHWATER FISH. 808 00:31:55,133 --> 00:31:56,633 SO WHERE'S THE RECIPE FROM? 809 00:31:59,867 --> 00:32:01,067 OKAY. 810 00:32:03,767 --> 00:32:05,327 VERY GOOD. 811 00:32:05,333 --> 00:32:08,073 BUT NO SPICES. 812 00:32:08,067 --> 00:32:09,467 WHY IS THAT? 813 00:32:21,100 --> 00:32:23,800 WHAT HAVE YOU GOT IN THERE? WHAT HAVE YOU PUT IN? 814 00:32:23,800 --> 00:32:25,670 TURMERIC, EXCELLENT. 815 00:32:27,733 --> 00:32:30,473 GOOD. 816 00:32:33,667 --> 00:32:36,727 AND IS THAT YOU DONE, THEN? 817 00:32:36,733 --> 00:32:38,173 YOUR CURRY'S FINISHED. 818 00:32:38,167 --> 00:32:39,397 CURRY IN A HURRY. 819 00:32:43,900 --> 00:32:46,200 Ramsay: THE CURRY IS DELICIOUS, 820 00:32:46,200 --> 00:32:48,700 AND YOU'VE MANAGED TO MAKE IT WITH NO SPICES, 821 00:32:48,700 --> 00:32:50,630 SO I TOTALLY UNDERSTAND WHERE YOU'RE COMING FROM. 822 00:32:50,633 --> 00:32:51,903 IT'S BEEN REALLY GOOD, THANK YOU. 823 00:32:51,900 --> 00:32:53,070 THANK YOU, THANK YOU. 824 00:32:53,067 --> 00:32:55,227 NOW, JUST BEFORE I GO, I WANT YOU TO SAY 825 00:32:55,233 --> 00:32:56,233 ONE THING FOR ME -- 826 00:32:56,233 --> 00:32:57,503 FISHING. 827 00:32:57,500 --> 00:32:58,530 FISHING. 828 00:32:58,533 --> 00:32:59,903 SNAKE. SNACK. 829 00:32:59,900 --> 00:33:00,970 [Laughing] NO. 830 00:33:00,967 --> 00:33:02,067 NO, IT'S NOT GOOD. 831 00:33:02,067 --> 00:33:03,967 NO, SNAKE. 832 00:33:03,967 --> 00:33:06,627 SNAKE. 833 00:33:06,633 --> 00:33:08,303 ON MY TRIP, 834 00:33:08,300 --> 00:33:10,730 I'VE REALIZED THAT THE CURRY WE KNOW AND LOVE IN THE U.K. 835 00:33:10,733 --> 00:33:13,433 IS REALLY A NARROW SELECTION OF THE AMAZING DISHES 836 00:33:13,433 --> 00:33:15,273 INDIA HAS TO OFFER. 837 00:33:15,267 --> 00:33:16,767 I'VE DISCOVERED 838 00:33:16,767 --> 00:33:18,467 NEW INGREDIENTS WITH UNUSUAL FLAVORS, 839 00:33:18,467 --> 00:33:20,567 LIKE ELEPHANT APPLE AND BAMBOO SHOOT, 840 00:33:20,567 --> 00:33:22,727 AND TASTED THE HOTTEST CHILI IN THE WORLD. 841 00:33:22,733 --> 00:33:25,333 THE NORTHEAST IS VERY SPECIAL, 842 00:33:25,333 --> 00:33:28,203 AND IT'S SORT OF THE OPPOSITE TO WHAT I EXPECTED. 843 00:33:28,200 --> 00:33:30,570 BECAUSE, YOU KNOW, THERE'S NO GARAM MASALA. 844 00:33:30,567 --> 00:33:32,467 YOU KNOW, THERE'S NO POWDERS. 845 00:33:32,467 --> 00:33:34,327 IT'S ALL FRESH, FRAGRANT, 846 00:33:34,333 --> 00:33:35,603 VERY LITTLE SPICE. 847 00:33:35,600 --> 00:33:41,170 FASCINATING FOOD, THOUGH, TOTALLY UNSPOILT. 848 00:33:41,167 --> 00:33:42,927 NOW I'M LEAVING THE WILDERNESS BEHIND 849 00:33:42,933 --> 00:33:45,073 AND TRAVELING NEARLY 350 KILOMETERS 850 00:33:45,067 --> 00:33:46,527 TO GUWAHATI. 851 00:33:46,533 --> 00:33:51,503 ** 852 00:33:51,500 --> 00:33:53,770 THIS ASSAMESE CITY IS EXPANDING FAST, 853 00:33:53,767 --> 00:33:55,067 BUT THE LOCALS STILL HOLD TIGHT 854 00:33:55,067 --> 00:33:57,397 TO TRADITION, AND ONE IN PARTICULAR 855 00:33:57,400 --> 00:34:00,270 IS VERY CLOSE TO MY OWN HEART -- HOME COOKING. 856 00:34:01,900 --> 00:34:03,530 EVERY YEAR, A COMPETITION IS HELD 857 00:34:03,533 --> 00:34:05,073 TO FIND THE BEST ASSAMESE DISH 858 00:34:05,067 --> 00:34:07,227 IN THE REGION, AND IT'S HAPPENING HERE TODAY. 859 00:34:07,233 --> 00:34:09,603 40 COOKS BATTLE IT OUT FOR THE TITLE. 860 00:34:11,900 --> 00:34:14,600 I'M GOING TO ENTER, BUT, IN ORDER TO RUB SHOULDERS 861 00:34:14,600 --> 00:34:17,230 WITH THE BEST COOKS IN ASSAM, I NEED A WINNING RECIPE. 862 00:34:17,233 --> 00:34:22,233 SO I'VE WANGLED AN IN WITH A LOCAL DOMESTIC GODDESS. 863 00:34:22,233 --> 00:34:25,373 ATUL SUGGESTED THAT I SPEND SOME TIME WITH HIS MISSUS. 864 00:34:25,367 --> 00:34:27,827 SHE'S GOING TO SHOW ME EXACTLY HOW SHE COOKS. 865 00:34:27,833 --> 00:34:30,103 IF THERE'S ONE WAY OF GOING BACK TO KOLKATA 866 00:34:30,100 --> 00:34:33,070 WITH SOME REALLY EXCITING, STUNNING DISHES, 867 00:34:33,067 --> 00:34:36,367 IT'S GOING TO BE FROM THIS COMPETITION. 868 00:34:36,367 --> 00:34:38,467 Rashmi: YES. 869 00:34:38,467 --> 00:34:40,327 HELLO, RASHMI, HOW ARE YOU? 870 00:34:40,333 --> 00:34:41,433 I'M FINE, I'M FINE. 871 00:34:41,433 --> 00:34:43,973 NICE TO SEE YOU. FINALLY. 872 00:34:43,967 --> 00:34:45,167 THIS IS A FIRST FOR ME, 873 00:34:45,167 --> 00:34:47,227 ENTERING A DOMESTIC COMPETITION. 874 00:34:47,233 --> 00:34:49,203 ACTUALLY, TODAY, I'M GOING TO SHOW YOU 875 00:34:49,200 --> 00:34:51,170 HOW TO COOK CHICKEN WITH SESAME SEED. 876 00:34:51,167 --> 00:34:52,727 CHICKEN WITH SESAME SEED. 877 00:34:52,733 --> 00:34:55,073 AND WHO TAUGHT YOU THIS DISH? 878 00:34:55,067 --> 00:34:57,767 I JUST LEARNED IT FROM MY MOTHER, FROM MY GRAMMY. 879 00:34:57,767 --> 00:34:59,767 I ALWAYS DO MY COOKING AT HOME. 880 00:34:59,767 --> 00:35:01,767 BECAUSE ATUL, HE DOESN'T LIKE TO COOK AT HOME. 881 00:35:01,767 --> 00:35:04,067 HE IS BETTER IN HIS RESTAURANT. 882 00:35:04,067 --> 00:35:06,197 HE'S LIKE ME. DO YOU KNOW WHY? 883 00:35:06,200 --> 00:35:08,070 BECAUSE WE HAVEN'T GOT THE STAFF AT HOME. 884 00:35:08,067 --> 00:35:09,367 OH. 885 00:35:09,367 --> 00:35:10,527 GET THAT NICE AND HOT? 886 00:35:10,533 --> 00:35:11,803 THIS IS THE MUSTARD OIL. 887 00:35:11,800 --> 00:35:15,600 OH, YEAH, QUITE. THAT IS, IT'S NICE. 888 00:35:15,600 --> 00:35:17,570 WE NEVER USE REFINED OIL. 889 00:35:17,567 --> 00:35:19,297 WHAT WE PREFER IS THE MUSTARD OIL. 890 00:35:19,300 --> 00:35:20,870 RIGHT, AND THAT'S FOR FLAVOR. 891 00:35:20,867 --> 00:35:22,497 YEAH, WE PREFER LESS OIL. 892 00:35:22,500 --> 00:35:25,500 I FEEL LIKE I'M BACK AT SCHOOL WITH MY HOME ECONOMICS TEACHER. 893 00:35:25,500 --> 00:35:27,370 OH! DO I LOOK LIKE A TEACHER? 894 00:35:27,367 --> 00:35:30,367 YEAH, YEAH, YOUNG AND SEXY. 895 00:35:30,367 --> 00:35:32,267 OH! COOL, COOL. 896 00:35:32,267 --> 00:35:33,827 WOW. 897 00:35:33,833 --> 00:35:35,103 SO ONIONS, GARLIC IN. 898 00:35:35,100 --> 00:35:36,200 CHILIES. 899 00:35:36,200 --> 00:35:37,530 YOU PUT THEM IN WHOLE? YEAH, YEAH. 900 00:35:37,533 --> 00:35:38,573 ALL THE CHICKEN IN? 901 00:35:38,567 --> 00:35:39,827 IT'S QUITE DRY, BUT -- 902 00:35:39,833 --> 00:35:41,933 WE DON'T USE TOO MUCH OF OIL. 903 00:35:41,933 --> 00:35:43,603 THAT'S WHY YOU'RE VERY SLIM AND BEAUTIFUL. 904 00:35:43,600 --> 00:35:44,930 HE'S A LUCKY MAN, ATUL. 905 00:35:44,933 --> 00:35:47,473 THANK YOU, I DO A LOT OF YOGA, YOU KNOW. 906 00:35:47,467 --> 00:35:50,227 YOGA, OH, TOO BORING FOR ME, YOGA. 907 00:35:50,233 --> 00:35:53,303 RASHMI'S HEALTHY FAMILY RECIPE 908 00:35:53,300 --> 00:35:56,070 THEN USES FRESH TURMERIC AND CORIANDER. 909 00:35:56,067 --> 00:35:58,067 THE COLOR HAS TO REMAIN GREEN. 910 00:35:58,067 --> 00:35:59,297 IT'S A GREEN CURRY. 911 00:35:59,300 --> 00:36:01,130 JESUS, THIS IS A HOUSEWIFE COMPETITION 912 00:36:01,133 --> 00:36:02,833 AND YOU'RE SO SERIOUS AND SO STRICT. 913 00:36:02,833 --> 00:36:04,903 IT WILL REMAIN GREEN, I PROMISE. 914 00:36:04,900 --> 00:36:07,200 YEAH. 915 00:36:07,200 --> 00:36:10,070 THAT SMELLS DELICIOUS. MM-HMM. 916 00:36:10,067 --> 00:36:12,467 THE COLOR LOOKS AMAZING. YES. 917 00:36:12,467 --> 00:36:15,127 I DON'T RECOGNIZE THE FINAL INGREDIENT. 918 00:36:15,133 --> 00:36:16,933 IT'S BLACK SESAME SEED PASTE, 919 00:36:16,933 --> 00:36:19,073 AND IT'S ONLY USED IN NORTHEAST INDIAN CURRIES. 920 00:36:19,067 --> 00:36:20,867 OKAY, GOOD. VERY TEMPTING, ISN'T IT? 921 00:36:20,867 --> 00:36:21,897 IT IS, VERY TEMPTING. 922 00:36:21,900 --> 00:36:23,070 IT IS DELICIOUS. 923 00:36:23,067 --> 00:36:24,667 AND IT LOOKS FANTASTIC. 924 00:36:24,667 --> 00:36:25,967 YEAH. 925 00:36:25,967 --> 00:36:27,527 ARE YOU HUNGRY? 926 00:36:27,533 --> 00:36:28,903 I AM A LITTLE BIT. 927 00:36:28,900 --> 00:36:31,370 I DON'T LIKE TO EAT BEFORE I GO INTO COMPETITIONS. 928 00:36:31,367 --> 00:36:33,297 OH, YOU ARE VERY NERVOUS. 929 00:36:33,300 --> 00:36:35,770 NERVOUS ENERGY, YES. 930 00:36:35,767 --> 00:36:37,597 YES, THAT'S A REAL POINT, YOU KNOW. 931 00:36:37,600 --> 00:36:39,730 SINCE YOU ARE NERVOUS, YOU DON'T WANT TO EAT. 932 00:36:39,733 --> 00:36:42,533 I'LL HAVE A LITTLE TASTE. 933 00:36:42,533 --> 00:36:44,073 YES, VERY GOOD. 934 00:36:44,067 --> 00:36:45,697 EVERYTHING IS PERFECT. 935 00:36:45,700 --> 00:36:47,070 YEAH? EVERYTHING. 936 00:36:47,067 --> 00:36:48,097 I'M NOT GOING TO SAY, "DARLING," 937 00:36:48,100 --> 00:36:49,130 I'M GOING TO SAY, "CHEF," THANK YOU. 938 00:36:49,133 --> 00:36:51,173 THANK YOU, THANK YOU. YOU'RE MOST WELCOME. 939 00:36:51,167 --> 00:36:53,327 THAT IS DELICIOUS. FINGERS CROSSED. 940 00:36:53,333 --> 00:36:55,533 I THINK ATUL'S MISSUS MIGHT ACTUALLY 941 00:36:55,533 --> 00:36:57,303 BE A BETTER COOK THAN HE IS. 942 00:36:57,300 --> 00:37:00,200 SO THIS IS A TOKEN OF LOVE FROM ME, 943 00:37:00,200 --> 00:37:02,070 AND JUST, YOU'RE GOING TO WIN IT. 944 00:37:02,067 --> 00:37:03,767 IT'S A GOOD LUCK, OKAY? 945 00:37:03,767 --> 00:37:05,067 THREE TABLESPOONS OF GARLIC, 946 00:37:05,067 --> 00:37:08,627 GINGER, CORIANDER PASTE, SESAME SEED PASTE AT THE END. 947 00:37:08,633 --> 00:37:10,073 AT THE END. 948 00:37:13,667 --> 00:37:16,067 HELLO. 949 00:37:16,067 --> 00:37:17,697 JESUS. 950 00:37:17,700 --> 00:37:20,470 "THE BEST DISH IN ASSAM" IS A MUCH-SOUGHT-AFTER TITLE. 951 00:37:20,467 --> 00:37:22,827 GORDON? 952 00:37:22,833 --> 00:37:24,233 YES, I'M HERE TO -- YEAH. 953 00:37:24,233 --> 00:37:25,903 I'M HERE TO COOK. ALL THE BEST. 954 00:37:25,900 --> 00:37:27,530 THANK YOU VERY MUCH, INDEED. 955 00:37:27,533 --> 00:37:29,933 I'M NUMBER 18. 956 00:37:29,933 --> 00:37:32,303 MY 40 FELLOW COMPETITORS HAVE BEEN 957 00:37:32,300 --> 00:37:33,970 PERFECTING THEIR RECIPES FOR MONTHS. 958 00:37:33,967 --> 00:37:36,167 BUT I WANT TO GIVE THEM A RUN FOR THEIR MONEY. 959 00:37:36,167 --> 00:37:37,897 READY, STEADY, RACE TIME. 960 00:37:37,900 --> 00:37:39,800 READY, STEADY, WE START? 961 00:37:39,800 --> 00:37:41,830 OOH, SHIT. 962 00:37:41,833 --> 00:37:45,103 I'M FEELING PRETTY CONFIDENT. 963 00:37:45,100 --> 00:37:48,300 I JUST NEED TO REMEMBER WHAT GOES IN FIRST. 964 00:37:51,333 --> 00:37:53,173 LITTLE SMELL, DARLING, LITTLE SMELL? 965 00:37:53,167 --> 00:37:55,467 NOT TOO MUCH GARLIC? 966 00:37:55,467 --> 00:37:57,197 NO? OKAY, GOOD. 967 00:37:57,200 --> 00:37:58,500 RIGHT, LID ON. 968 00:37:58,500 --> 00:38:01,070 KEEP AN EYE ON THAT FOR ME, PLEASE, YEAH? 969 00:38:01,067 --> 00:38:02,497 AND I'LL JUST TURN DOWN THE GAS A LITTLE BIT 970 00:38:02,500 --> 00:38:03,530 AND I'LL HAVE A LITTLE WANDER. 971 00:38:03,533 --> 00:38:05,073 WHILE THAT REDUCES, 972 00:38:05,067 --> 00:38:06,297 I'M SNEAKING OFF TO SPY 973 00:38:06,300 --> 00:38:08,170 ON THE COMPETITION. 974 00:38:12,200 --> 00:38:13,570 AND THIS ONE IS? 975 00:38:13,567 --> 00:38:14,567 PIGEON. 976 00:38:14,567 --> 00:38:15,867 MM, THAT SMELLS NICE, THAT. 977 00:38:15,867 --> 00:38:17,127 WHAT'S THIS ONE HERE? 978 00:38:17,133 --> 00:38:18,803 Woman: THIS IS OPIUM. 979 00:38:18,800 --> 00:38:19,970 OPIUM? 980 00:38:19,967 --> 00:38:21,727 SHIT! OPIUM? 981 00:38:22,967 --> 00:38:26,667 POPPY SEEDS. POPPY SEEDS. 982 00:38:26,667 --> 00:38:28,767 AND THIS IS? CHICKEN. 983 00:38:28,767 --> 00:38:30,367 OH, I'M DOING CHICKEN, AS WELL. 984 00:38:30,367 --> 00:38:31,467 WHAT ELSE HAVE YOU GOT IN THERE? 985 00:38:31,467 --> 00:38:32,867 ONIONS, GARLIC. 986 00:38:32,867 --> 00:38:35,467 ONION, GARLIC, GINGER. 987 00:38:35,467 --> 00:38:37,467 SOMEONE'S DOING A LITTLE BIT OF DECORATION, AREN'T THEY? 988 00:38:37,467 --> 00:38:40,127 IS THAT FOR YOUR DECORATION? WOW. 989 00:38:40,133 --> 00:38:41,773 OKAY, RIGHT, I'D BETTER GET MY ARSE IN GEAR 990 00:38:41,767 --> 00:38:43,167 AND DO SOME DECORATION. 991 00:38:43,167 --> 00:38:45,227 THIS LOT MIGHT LOOK LIKE INDIA'S ANSWER 992 00:38:45,233 --> 00:38:48,103 TO THE W.I., BUT THEY'RE ACTUALLY PRETTY GOOD COOKS. 993 00:38:48,100 --> 00:38:50,700 THEY'RE NOW GARNISHING THEIR DISHES -- IT'S GONE UP A NOTCH. 994 00:38:50,700 --> 00:38:52,600 BLOODY HELL, THIS STARTED OUT AS A SORT OF DOMESTIC 995 00:38:52,600 --> 00:38:55,230 SORT OF, YOU KNOW, LOCAL COMPETITION. 996 00:38:55,233 --> 00:38:57,833 THEY KNOW WHAT THEY'RE DOING, CRAFTY BUGGERS. 997 00:38:57,833 --> 00:39:01,073 WELL, TWO CAN PLAY THAT GAME. 998 00:39:01,067 --> 00:39:02,767 HAVEN'T DONE ONE OF THESE SINCE I WAS AT COLLEGE. 999 00:39:02,767 --> 00:39:06,227 A LITTLE VAN DYCK OF TOMATO. 1000 00:39:06,233 --> 00:39:08,373 15 MINUTES LEFT, YES, THANK YOU. 1001 00:39:08,367 --> 00:39:11,067 THANK YOU, AINSLEY. CORIANDER IN. 1002 00:39:11,067 --> 00:39:13,197 PLEASE COME OUT THE SAME COLOR AS RASHMI'S. 1003 00:39:13,200 --> 00:39:20,200 ** 1004 00:39:20,200 --> 00:39:22,070 SHIT, A LITTLE BIT SALTY. 1005 00:39:22,067 --> 00:39:24,197 SHIT. 1006 00:39:24,200 --> 00:39:26,100 IT'S GOT TO STAY GREEN. 1007 00:39:26,100 --> 00:39:28,170 OKAY, SESAME SEED PASTE IN. 1008 00:39:28,167 --> 00:39:29,427 Announcer: 4 MINUTES. 1009 00:39:29,433 --> 00:39:31,573 YOU HAVE TO COME TO THE PRESENTATION TABLE. 1010 00:39:31,567 --> 00:39:34,067 Ramsay: YEP. 1011 00:39:34,067 --> 00:39:36,567 I'VE NEVER BEEN SO MUCH IN THE SHIT IN ALL MY LIFE. 1012 00:39:36,567 --> 00:39:37,567 YOU KNOW THAT? 1013 00:39:37,567 --> 00:39:39,527 Announcer: STOP, PLEASE. 1014 00:39:39,533 --> 00:39:41,233 SHIT! SHIT! 1015 00:39:41,233 --> 00:39:42,603 Announcer: ALL THE PARTICIPANTS, 1016 00:39:42,600 --> 00:39:44,130 PLEASE GO AND TAKE YOUR SEATS. 1017 00:39:44,133 --> 00:39:46,833 THE JUDGES WILL TASTE YOUR FOOD 1018 00:39:46,833 --> 00:39:50,073 AND GIVE YOUR MARKS. 1019 00:39:52,633 --> 00:39:54,173 UHH... 1020 00:39:59,900 --> 00:40:01,570 YES! 1021 00:40:01,567 --> 00:40:03,827 RUNNER-UP? OR DID I WIN? 1022 00:40:03,833 --> 00:40:06,333 OH, SHIT, IT'S ONLY NUMBER 2, IT'S NOT 1. 1023 00:40:06,333 --> 00:40:08,603 OKAY, WELL, YOU'VE GOT TO BE GRATEFUL. 1024 00:40:08,600 --> 00:40:10,030 EXCELLENT. THANK YOU. 1025 00:40:10,033 --> 00:40:12,303 THANK YOU VERY MUCH. 1026 00:40:18,833 --> 00:40:21,403 Ramsay: WHOO! 1027 00:40:21,400 --> 00:40:23,030 CONGRATULATIONS! WHAT WAS THE DISH? 1028 00:40:23,033 --> 00:40:24,333 CHICKEN. 1029 00:40:24,333 --> 00:40:25,833 CHICKEN AGAIN, DAMN. 1030 00:40:25,833 --> 00:40:27,903 WHAT DID SHE DO TO THE CHICKEN THAT I DIDN'T DO? 1031 00:40:27,900 --> 00:40:29,800 PAPAYA AND CARROT. 1032 00:40:29,800 --> 00:40:30,930 PAPAYA WITH CHICKEN? 1033 00:40:30,933 --> 00:40:33,003 EXCELLENT. 1034 00:40:35,267 --> 00:40:37,797 A PANASONIC PRESSURE COOKER! YA-HOO! 1035 00:40:37,800 --> 00:40:39,900 YES! 1036 00:40:39,900 --> 00:40:41,300 I LOVE YOU ALL! 1037 00:40:41,300 --> 00:40:44,170 THANK YOU. I DON'T LIKE COMING SECOND-BEST. 1038 00:40:44,167 --> 00:40:45,967 NEXT YEAR, I'M COMING BACK. 1039 00:40:45,967 --> 00:40:48,867 NUMBER ONE. THANK YOU. 1040 00:40:48,867 --> 00:40:50,567 PAPAYA AND CHICKEN, THAT SOUNDS INTERESTING, THAT, 1041 00:40:50,567 --> 00:40:51,667 DOESN'T IT, YEAH? 1042 00:40:51,667 --> 00:40:53,767 AND, I MEAN, OKAY, I DIDN'T WIN, FINE, 1043 00:40:53,767 --> 00:40:55,767 BUT WHAT I DID COME HERE FOR WAS TO PICK UP SOME KNOWLEDGE, 1044 00:40:55,767 --> 00:40:58,997 TO SEE HOW I CAN PUT THAT INTO THE STREETS OF KOLKATA. 1045 00:40:59,000 --> 00:41:00,530 THANK YOU, LADIES! 1046 00:41:00,533 --> 00:41:03,073 THANK YOU VERY MUCH, INDEED. GOODBYE, NOW. 1047 00:41:03,067 --> 00:41:08,827 ** 1048 00:41:21,700 --> 00:41:24,730 GET ME TO THE AIRPORT, QUICKLY. 1049 00:41:24,733 --> 00:41:26,433 ONE WEEK AGO, I SET OFF 1050 00:41:26,433 --> 00:41:28,973 ON AN ADVENTURE INTO THE WILDS OF THE NORTHEAST OF INDIA 1051 00:41:28,967 --> 00:41:30,767 TO TRACK DOWN THE FABULOUS DISHES 1052 00:41:30,767 --> 00:41:32,827 THAT ARE UNIQUE TO THIS REGION. 1053 00:41:32,833 --> 00:41:35,533 THE NORTHEAST IS VERY SPECIAL, 1054 00:41:35,533 --> 00:41:38,703 AND IT'S SORT OF THE OPPOSITE TO WHAT I EXPECTED. 1055 00:41:38,700 --> 00:41:41,570 I'VE DISCOVERED THAT THE FOOD IS COMPLETELY DIFFERENT 1056 00:41:41,567 --> 00:41:44,427 TO ANY OF THE INDIAN CLASSICS I'VE COOKED BEFORE. 1057 00:41:44,433 --> 00:41:46,303 YEAH, THERE'S NO GARAM MASALA. 1058 00:41:46,300 --> 00:41:48,130 YOU KNOW, THERE'S NO POWDERS. 1059 00:41:48,133 --> 00:41:50,973 IT'S ALL FRESH, FRAGRANT, VERY LITTLE SPICE. 1060 00:41:50,967 --> 00:41:53,567 NOW I'VE FLOWN BACK TO KOLKATA, 1061 00:41:53,567 --> 00:41:55,897 WHERE I'M ABOUT TO PUT MY NECK ON THE LINE. 1062 00:41:55,900 --> 00:41:57,830 NORTHEASTERN CURRIES HAVE NEVER 1063 00:41:57,833 --> 00:41:59,473 BEEN SOLD ON THESE STREETS BEFORE. 1064 00:41:59,467 --> 00:42:01,467 [ CAR HORN HONKS ] 1065 00:42:01,467 --> 00:42:04,297 I'M GOING TO USE EVERYTHING I'VE LEARNED TO CREATE DISHES 1066 00:42:04,300 --> 00:42:08,600 THAT WILL SHOW THIS CITY WHAT IT'S BEEN MISSING. 1067 00:42:08,600 --> 00:42:10,830 IT'S THE CRACK OF DAWN, AND I'M UP EARLY TO JOIN 1068 00:42:10,833 --> 00:42:12,633 THE OTHER STREET COOKS ALREADY PREPARING 1069 00:42:12,633 --> 00:42:13,833 FOR A BUSY LUNCH. 1070 00:42:13,833 --> 00:42:15,733 D-DAY. 1071 00:42:15,733 --> 00:42:17,603 NOW THE STREET IS STARTING TO GET BUSY, EVERYONE'S STARTING 1072 00:42:17,600 --> 00:42:19,130 TO SORT OF GET THEMSELVES ORGANIZED. 1073 00:42:19,133 --> 00:42:21,073 AND THERE'S A REALLY NICE SMELL ALREADY. 1074 00:42:21,067 --> 00:42:22,727 SO THE HEAT IS ON. 1075 00:42:25,533 --> 00:42:28,333 WITH OVER 135,000 STALLS, 1076 00:42:28,333 --> 00:42:30,473 MY COMPETITION IS GOING TO BE TOUGH. 1077 00:42:30,467 --> 00:42:33,227 MY NORTHEAST CURRIES NEED TO BE GOOD ENOUGH 1078 00:42:33,233 --> 00:42:34,503 TO TEMPT CUSTOMERS AWAY FROM 1079 00:42:34,500 --> 00:42:36,530 THEIR TRIED AND TESTED FAVORITES. 1080 00:42:36,533 --> 00:42:38,873 THEY WOULDN'T HAVE SEEN OR DISCOVERED 1081 00:42:38,867 --> 00:42:42,267 FOOD LIKE THIS BEFORE, SO I'LL JUST HOPE IN THE HELL 1082 00:42:42,267 --> 00:42:43,827 THAT THEY DON'T TURN THEIR NOSES UP AGAINST IT BECAUSE 1083 00:42:43,833 --> 00:42:46,773 THEY DON'T RECOGNIZE, "OH, THAT'S NOT WHAT WE'RE USED TO." 1084 00:42:46,767 --> 00:42:53,067 AND I'VE HIRED SOME LOCAL LADS TO HELP ME OUT. 1085 00:42:53,067 --> 00:42:54,097 HOW ARE YOU? 1086 00:42:54,100 --> 00:42:55,300 FINE, SIR. GOOD TO SEE YOU. 1087 00:42:55,300 --> 00:42:56,500 SAME TO YOU, SIR. EXCELLENT. 1088 00:42:56,500 --> 00:42:57,730 AND THIS IS? 1089 00:42:57,733 --> 00:43:00,073 AYO -- TAPA AND AYO. 1090 00:43:00,067 --> 00:43:01,527 AND YOU? ZAGAT. 1091 00:43:01,533 --> 00:43:03,773 ZAGAT, ARE YOU SURE THEY'RE NOT BUNKING OFF SCHOOL? 1092 00:43:03,767 --> 00:43:05,067 NO. NO, DEFINITELY? 1093 00:43:06,300 --> 00:43:07,630 OKAY, RIGHT. 1094 00:43:07,633 --> 00:43:09,333 OKAY, FIRST THING, 1095 00:43:09,333 --> 00:43:12,773 I NEED THE FIRE LIGHTING. 1096 00:43:14,433 --> 00:43:16,333 I'M GOING TO DRAW ON THE UNIQUE FLAVORS 1097 00:43:16,333 --> 00:43:18,933 OF THE NORTHEAST TO CREATE THREE DELICIOUS CURRIES. 1098 00:43:18,933 --> 00:43:21,073 MY FIRST IS CHICKEN AND GREEN PAPAYA, 1099 00:43:21,067 --> 00:43:24,227 INSPIRED BY THE WINNING RECIPE AT THE COOKING COMPETITION. 1100 00:43:24,233 --> 00:43:27,133 IT WILL HAVE THAT CLASSIC ASSAMESE SOUR TANG 1101 00:43:27,133 --> 00:43:29,473 THAT THE LOCALS WON'T BE USED TO. 1102 00:43:29,467 --> 00:43:32,067 GREEN PAPAYA HELPS IT NOT JUST SOFTEN 1103 00:43:32,067 --> 00:43:33,367 THE CHICKEN, BUT MARINATE IT -- IT ALSO GIVES IT 1104 00:43:33,367 --> 00:43:34,567 THAT REALLY NICE TART FLAVOR. 1105 00:43:34,567 --> 00:43:37,467 SMELL? I'M GOING TO MAKE 1106 00:43:37,467 --> 00:43:40,667 A FISH CURRY USING THE DRIED BAMBOO SHOOT FROM NAGALAND. 1107 00:43:40,667 --> 00:43:43,167 IT'S SOMETHING OF AN ACQUIRED TASTE, 1108 00:43:43,167 --> 00:43:45,727 AND I DON'T KNOW HOW IT WILL GO DOWN HERE. 1109 00:43:45,733 --> 00:43:48,803 IT'S A COMBINATION OF A SORT OF BAY LEAF/LEMONGRASS, 1110 00:43:48,800 --> 00:43:50,230 WITH A LITTLE HINT OF LICORICE. 1111 00:43:50,233 --> 00:43:52,633 FIRST TIME FOR YOU? I'M SO PLEASED. 1112 00:43:52,633 --> 00:43:54,833 MY FINAL DISH 1113 00:43:54,833 --> 00:43:57,203 IS A NORTHEASTERN TAKE ON VEGETABLE CURRY. 1114 00:43:57,200 --> 00:43:59,130 INSTEAD OF USING DRIED SPICES, 1115 00:43:59,133 --> 00:44:01,203 I'M USING FRESH ONES, MAKING IT A MORE 1116 00:44:01,200 --> 00:44:02,700 SUBTLE FLAVOR. 1117 00:44:02,700 --> 00:44:05,130 FINISH WITH A PUREE OF SESAME SEED. 1118 00:44:05,133 --> 00:44:06,403 ALMOST THICKEN THE VEGETABLE CURRY 1119 00:44:06,400 --> 00:44:08,600 WITH THE SESAME SEED PASTE, AND THEN, 1120 00:44:08,600 --> 00:44:12,300 AFTER THAT, THE FRESH CORIANDER PASTE. 1121 00:44:12,300 --> 00:44:13,730 JUST ONE LAST THING TO DO 1122 00:44:13,733 --> 00:44:15,433 BEFORE I OPEN MY STALL. 1123 00:44:15,433 --> 00:44:16,973 I AM SWEATING LIKE A PIG, 1124 00:44:16,967 --> 00:44:19,227 I LOOK LIKE A PIG, I STINK LIKE A PIG. 1125 00:44:19,233 --> 00:44:21,803 RIGHT, I'M GOING TO GET CHANGED. 1126 00:44:21,800 --> 00:44:24,170 [ SPEAKING INDIAN LANGUAGE ] 1127 00:44:30,500 --> 00:44:33,530 RIGHT, COOLER, MUCH BETTER. 1128 00:44:33,533 --> 00:44:35,103 SO IT'S NOT EXACTLY CHEF WHITES, IS IT? 1129 00:44:35,100 --> 00:44:37,600 BUT I SUPPOSE IT'S EQUIVALENT. 1130 00:44:37,600 --> 00:44:38,970 OUR LOCAL CHEF WHITES, AND, TELL YOU WHAT, 1131 00:44:38,967 --> 00:44:40,497 IT'S A LOT COOLER. 1132 00:44:40,500 --> 00:44:44,070 NOTHING WRONG WITH GOING COMMANDO IN THE MIDDAY SUN. 1133 00:44:44,067 --> 00:44:46,127 TIME TO SEE IF MY TAKE ON THE NORTHEAST CURRIES 1134 00:44:46,133 --> 00:44:49,073 CAN WIN OVER KOLKATA'S FOODIES. 1135 00:44:49,067 --> 00:44:51,127 EXCELLENT, EH? [ APPLAUSE ] 1136 00:44:51,133 --> 00:44:54,173 YOU MUST STRESS THAT IT'S FROM THE NORTHEAST. 1137 00:44:54,167 --> 00:44:55,767 YEAH. YOU MUST TELL THEM THAT. 1138 00:44:55,767 --> 00:44:56,967 TELL ME HOW I SAY IT. 1139 00:44:56,967 --> 00:44:58,467 [ SPEAKS INDIAN LANGUAGE ] 1140 00:44:58,467 --> 00:44:59,627 [ SPEAKS INDIAN LANGUAGE ] 1141 00:44:59,633 --> 00:45:04,403 [ SPEAKS INDIAN LANGUAGE ] 1142 00:45:04,400 --> 00:45:05,600 HERE WE GO! 1143 00:45:05,600 --> 00:45:07,270 WHO'S FIRST? 1144 00:45:07,267 --> 00:45:09,067 CHICKEN, ONE. 1145 00:45:09,067 --> 00:45:11,067 WELL DONE! FIRST ONE UP, GOOD. 1146 00:45:11,067 --> 00:45:12,097 THANK YOU. 1147 00:45:12,100 --> 00:45:13,930 CHICKEN, RICE. COMING NOW. 1148 00:45:13,933 --> 00:45:14,873 LET'S GO. 1149 00:45:14,867 --> 00:45:16,627 FISH CURRY. CERTAINLY, SIR. 1150 00:45:16,633 --> 00:45:19,333 ACTUALLY, THIS IS A NEW THING TO US IN KOLKATA. 1151 00:45:19,333 --> 00:45:22,473 I DON'T KNOW HOW THE PEOPLE WILL LIKE IT OR NOT, 1152 00:45:22,467 --> 00:45:26,697 BUT IN MY OPINION, IT'S REALLY A SUPERB ONE. 1153 00:45:26,700 --> 00:45:28,530 LET'S GO, LET'S GO, LET'S GO! 1154 00:45:30,900 --> 00:45:32,630 THE FOOD IS VERY GOOD. 1155 00:45:32,633 --> 00:45:36,333 AND I HAD THE FISH WITH BAMBOO SHOOTS. 1156 00:45:36,333 --> 00:45:37,803 IT'S VERY TASTY. 1157 00:45:37,800 --> 00:45:40,070 Ramsay: BAMBOO. 1158 00:45:40,067 --> 00:45:42,297 COOKED WITH GREEN PAPAYA. 1159 00:45:42,300 --> 00:45:43,700 THANK YOU, LET'S GO! 1160 00:45:43,700 --> 00:45:45,200 CHICKEN PAPAYA'S GONE DOWN A STORM. 1161 00:45:45,200 --> 00:45:46,370 EXTRAORDINARY. 1162 00:45:46,367 --> 00:45:47,497 IT WAS REALLY GOOD. 1163 00:45:47,500 --> 00:45:50,070 I'VE NEVER TASTED A BAMBOO DISH BEFORE, 1164 00:45:50,067 --> 00:45:53,167 AND THE VEGETABLES IN THESE ARE REALLY GOOD. 1165 00:45:53,167 --> 00:45:54,527 Ramsay: LAST CHICKEN! 1166 00:45:54,533 --> 00:45:56,303 LAST PLATE, LAST PLATE! LAST PLATE! 1167 00:45:56,300 --> 00:45:57,800 THAT IS UNBELIEVABLE. 1168 00:45:57,800 --> 00:45:59,070 THAT'S BARELY, 1169 00:45:59,067 --> 00:46:00,527 WHAT, 50 MINUTES, 1170 00:46:00,533 --> 00:46:01,933 AND OVER 100 PORTIONS OF CHICKEN HAS GONE, 1171 00:46:01,933 --> 00:46:03,503 WHICH IS FANTASTIC NEWS. 1172 00:46:03,500 --> 00:46:05,570 WITH THE LAST OF THE CHICKEN PAPAYA GONE, 1173 00:46:05,567 --> 00:46:09,497 MY FISH AND VEGETABLE CURRIES QUICKLY SELL OUT TOO. 1174 00:46:09,500 --> 00:46:11,270 SIR, THANK YOU. THANK YOU. 1175 00:46:11,267 --> 00:46:14,267 THAT IS NOW OFFICIALLY GORDON RAMSAY'S 1176 00:46:14,267 --> 00:46:16,427 KOLKATA CAFE CLOSED. 1177 00:46:16,433 --> 00:46:17,803 FINISHED! 1178 00:46:17,800 --> 00:46:19,900 IT'S BEEN A GREAT DAY. 1179 00:46:19,900 --> 00:46:22,670 I'VE ENJOYED MYSELF, AND JUDGING BY THE REACTION, 1180 00:46:22,667 --> 00:46:25,267 MY CURRY HAS BEEN A SUCCESS. 1181 00:46:25,267 --> 00:46:26,597 500. 1182 00:46:26,600 --> 00:46:28,070 600, 700, 1183 00:46:28,067 --> 00:46:30,267 800, 900, 1,000. 1184 00:46:30,267 --> 00:46:31,397 2,000. 1185 00:46:31,400 --> 00:46:33,070 SO, 2,750. 2,750, YEAH. 1186 00:46:33,067 --> 00:46:34,467 YOOHOO! 1187 00:46:34,467 --> 00:46:37,397 THAT, MY SON, IS A GOOD MORNING'S WORK. 1188 00:46:37,400 --> 00:46:39,130 OKAY, THANKS. YES? 1189 00:46:39,133 --> 00:46:41,303 EVERY PEOPLE SAY THE FOOD IS EXCELLENT. 1190 00:46:41,300 --> 00:46:42,830 DID THEY? YEAH, DEFINITELY. 1191 00:46:42,833 --> 00:46:44,273 EVERYBODY SAID THAT. 1192 00:46:44,267 --> 00:46:45,667 [ CAR HORN HONKS ] 1193 00:46:45,667 --> 00:46:48,367 BUT THERE'S ONE PERSON'S OPINION THAT REALLY MATTERS. 1194 00:46:48,367 --> 00:46:52,397 FOOD WRITER NONDON'S ARRIVED TO GIVE ME HIS VERDICT. 1195 00:46:52,400 --> 00:46:55,070 HI, GORDON, HOW ARE YOU DOING? 1196 00:46:55,067 --> 00:46:56,067 VERY WELL, THANK YOU, HOW ARE YOU? 1197 00:46:56,067 --> 00:46:57,797 I'M GOOD. HOW WAS YOUR WEEK? 1198 00:46:57,800 --> 00:46:59,100 MY WEEK HAS BEEN AMAZING. 1199 00:46:59,100 --> 00:47:00,800 SO WHAT DID YOU COOK UP TODAY? 1200 00:47:00,800 --> 00:47:02,700 SO, TODAY, WE DID A TAKE 1201 00:47:02,700 --> 00:47:04,530 ON A CHICKEN WITH GREEN PAPAYA, 1202 00:47:04,533 --> 00:47:06,073 WE DID AN AMAZING FISH CURRY. 1203 00:47:06,067 --> 00:47:07,227 I'VE SAVED YOU A LITTLE PORTION, 1204 00:47:07,233 --> 00:47:08,633 BECAUSE I WAS GETTING SLIGHTLY WORRIED. 1205 00:47:08,633 --> 00:47:12,503 [ CAR HORN HONKS ] 1206 00:47:12,500 --> 00:47:14,200 NO WONDER YOU'VE SOLD OUT. 1207 00:47:14,200 --> 00:47:15,930 [ LAUGHS ] 1208 00:47:15,933 --> 00:47:17,873 THANK YOU. BELIEVE ME. 1209 00:47:17,867 --> 00:47:20,267 ARE YOU HAPPY WITH THAT? NOT ONLY THAT, 1210 00:47:20,267 --> 00:47:22,267 YOU HAVE ACTUALLY SUCCEEDED 1211 00:47:22,267 --> 00:47:25,727 IN DOING SOMETHING MANY PEOPLE WOULD HAVE SAID IS IMPOSSIBLE. 1212 00:47:25,733 --> 00:47:26,733 WELL DONE. 1213 00:47:26,733 --> 00:47:27,973 THAT'S VERY KIND. 1214 00:47:27,967 --> 00:47:29,627 THANK YOU. 1215 00:47:29,633 --> 00:47:31,133 VERY WELL DONE, VERY WELL DONE. 1216 00:47:31,133 --> 00:47:34,373 I LOOKED RIDICULOUS, AND I MUST HAVE LOST 1217 00:47:34,367 --> 00:47:36,597 HALF MY BODY WEIGHT IN SWEAT, BUT I'VE PROVED THAT 1218 00:47:36,600 --> 00:47:41,130 CURRIES OF THE NORTHEAST OF INDIA ARE WORTH SHOUTING ABOUT. 1219 00:47:41,133 --> 00:47:42,433 I THOUGHT 1220 00:47:42,433 --> 00:47:46,073 MY FIRST WEEK IN INDIA WAS AN EYE-OPENER. 1221 00:47:46,067 --> 00:47:49,597 THIS ONE WAS A SHOCK, I THINK, 1222 00:47:49,600 --> 00:47:51,670 'CAUSE IT'S HARD TO BELIEVE THAT EXISTS. 1223 00:47:51,667 --> 00:47:53,427 IT'S ALMOST LIKE YOU WEREN'T IN INDIA. 1224 00:47:53,433 --> 00:47:57,203 THE CULTURE IS EQUALLY AS EXCITING AS THE FOOD. 1225 00:47:57,200 --> 00:48:00,100 JUST AN AMAZING EYE-OPENER. 1226 00:48:00,100 --> 00:48:01,300 THE SIMPLICITY, 1227 00:48:01,300 --> 00:48:03,270 THE CONCENTRATION OF GREAT INGREDIENTS, 1228 00:48:03,267 --> 00:48:06,197 AND NOT PISSING AROUND WITH IT. 1229 00:48:06,200 --> 00:48:09,070 INDIA'S HELPED ME TO BECOME, 1230 00:48:09,067 --> 00:48:11,897 YOU KNOW, NOT JUST, YOU KNOW, A PROPER CHEF, 1231 00:48:11,900 --> 00:48:13,430 I WAS NEVER OUT OF THAT BRACKET, 1232 00:48:13,433 --> 00:48:16,503 BUT IT'S HELPED ME TO CONFIRM WHAT I LOVE DOING 1233 00:48:16,500 --> 00:48:17,700 MORE THAN ANYTHING. 1234 00:48:17,700 --> 00:48:20,430 CAN WE TOP THAT? 1235 00:48:20,433 --> 00:48:23,773 I DOUBT IT, BUT I CAN'T FUCKING WAIT TO TRY. 1236 00:48:26,167 --> 00:48:27,227 [ RETCHES ] 1237 00:48:27,233 --> 00:48:28,873 WHAT ARE YOU TRYING TO DO, KILL ME? 1238 00:48:30,200 --> 00:48:32,600 MY GOD. THAT'S A PROPER GURU. 1239 00:48:32,600 --> 00:48:36,470 THE FIRST TIME I'VE EVER GONE TWO DAYS WITHOUT ANY FORM 1240 00:48:36,467 --> 00:48:37,797 OF MEAT OR FISH. 1241 00:48:37,800 --> 00:48:39,400 Man: YEAH, HERE WE GO! 1242 00:48:39,400 --> 00:48:41,400 [ CROWD CHEERS ] Ramsay: DANGEROUS? 1243 00:48:41,400 --> 00:48:43,830 FUCKING MAD! MAD! 1244 00:48:47,900 --> 00:48:55,630 ** 1245 00:48:55,633 --> 00:49:03,433 ** 1246 00:49:03,433 --> 00:49:11,133 ** 1247 00:49:11,133 --> 00:49:18,873 ** 82107