All language subtitles for Below.Deck.Mediterranean.S06E02.Its.Not.Easy.Being.Green.1080p.AMZN.WEB-DL.DDP5.1.H.264-NTb

Previously, on
"Below Deck Mediterranean"...

Being back on the
Dalmatian Coast

based in Sibenik,
it's nature, country.

I love that.

-Hi!
-Welcome back.

Thank you!

-Lloyd? Malia.
-Yeah. Nice to meet you.

Nice to meet you.

-I'm Lexi.
-I'm Katie.

-Where are you from?
-I'm from Bahamas.

I was Miss Bahamas,
but I don't tell people.

I did a Miss Bahamas pageant.

Wow.

-Hey, Z.
-Hey...

I didn't realize
Z was that green.

Is this your first boat?

I'll have you on lates,
I'll stay on mids.

I do wanna rotate.

I don't consider myself
a typical chief stew.

I think you get more
out of your crew

if you keep a good vibe on board

as opposed to if
you're just a psycho bitch

telling them what to do.

They're gonna be
like [bleep] you.

Hi, Mathew.

You've worked for some
impressive people.

Yeah.

I've been a private chef for
Rupert Murdoch, Hugh Jackman.

I'm always nervous
when I go into a new job.

I just hope people like me.

Terez, her husband
Lee, co-primaries;

Clint and his fiancé, Karry.

They decided to
have a wedding ceremony

with their closest friends.

-Is that whole truck full?
-Coming down the stairs.

Coming up the stairs.

Corner.

The walk-ins are two floors
down a windy staircase.

I'm not prepped at all.

I hurt my knee last night.

I'm freaked out.

-Okay. So, what...
-I don't know what to do.

I can't do this.

Our chef injured himself.

-There will be no chef?
-No chef?

We need to make dinner.

Whoa! Savage.

This is why chefs are
always so angry.

You can do better.

Terrible.

I have failed them.

Girl, this is not okay.

Did you taste dinner?

That was terrible.

Yes, unacceptable.

I agree.
We didn't have a chef.

-We're on a mega yacht.
-I get it.

-Sorry, I...
-We're on a mega yacht!

You're better than that,
so let's get that.

Let's get the respect
we deserve.

Hopefully I can sort this out.

You got it.
You got it, Sandy.

I've never been in this position
in my entire career.

And you know why?
Because of COVID.

Yeah.

There's a seven
days' quarantine.

Otherwise, I could get
a chef here.

This is their wedding.

I'm scared for them, and I'm
terrified what's gonna happen.

We really are so easy to please.

-We really are.
-I know.

Come on, girl.

We are on your team.

All right, thank you.

I get it.

I don't have a chef,
I have a new crew.

It's never easy
to hear criticism.

I have to shoulder it.

All I can do is try
to please tem.

Unacceptable.
It's bullsh--.

Night.

Are you going to bed?

-Yeah.
-Oh!

Thank you so much for your help.

That's okay.

I'm more than happy to help
out in any department,

but imagine
the disappointment of paying

this huge amount of money
to find me in the galley,

having anything to do
with your food.

How you going?

This is all clean.

I wanna knock you off,

and me and Lexi
will smash out the pans.

Okay, cool.

For breakfast, just do starter,
knife, and cutlery.

Yeah.

I mean, is he gonna be back
to do, like, a platter?

I need to talk to Sandy.

I don't know.

Losing a chef...

that's like losing a limb
in yachting world, you know?

I am praying that Mathew will
come back, but I swear to God,

I wanna strangle
his little head.

Don't stress too much.

Thank you.

Was this a bad dream,
or did this really happen?

I don't know.

-Dinner was terrible.
-Yeah.

-I get it.
-Yeah.

[bleep]

Don't make me a bad guy.

Go, goodbye, out, out, out.

So, he's coming back tomorrow,
right, for breakfast?

Okay.

Yeah.

Ah.

I've never seen this
in yachting, when the crew,

who are not chefs,
have cooked for the guests.

This is probably the biggest
disaster I've been faced with.

And, like,
we've crashed tenders.

No, I don't want you to do
anything for me.

It's fine.

We're gonna go dance.

Going up to the top.

It's bullsh--!

I know, babe, but you're getting
mad at me for this trip.

I'm not mad at you.

We're not getting
our money back,

it doesn't matter at this point.

I don't give a sh--.

-Babe, look at me.
-What?

I love you.

Woo!

-Woot, woot, woot.
-Yeah!

[neck cracks]

Ow.

First day of charter ever.

It's in the books.

Thank you so much for your
guidance and help today.

Yeah, of course.
7:00 on deck.

Lovely.

Actually just happy to not
get fired on my first day...

When I catch myself in a mirror,

I'm like, oh, my hair
is, like sh--.

-You were in a beauty pageant?
-I know. Yeah.

What beauty pageant was it?

-Miss Bahamas.
-You were Miss Bahamas?

-Yes.
-That's so cool!

Yeah, I went to Russia for
the Miss Universe title.

Nice!

Ooh.

No.

-Do it!
-Katie, come on.

Oh, God.

-Nice!
-She's flying!

You know how to ride,
you know...

You gotta lean forward on...
around it.

-Yay!
-Yeah!

That's how you do it!

Yay!

Whew.

I was actually really impressed
how strong she was.

You are yummy.

Girl, you're the... you're...
girl, you're our girl.

That's great.

Top gun. Take me to be
or lose me forever.

I'm ready for bed.

Katie, tomorrow I will
lift you higher,

and your legs will...

I hope you guys sleep well.

-Good night!
-Good night.

-Good night, guys.
-Thank you so much.

Nice, doing the log book.

Yeah.

Did you get some sleep?

-A little bit.
-Cool.

-All right, good night.
-All right.

I've been at anchor on
smaller boats,

and then before that,
all my previous jobs,

I've been around lots
and lots of people.

I spent four years selling cars,

which was the worst time
of my life.

On my first day, they pulled me
into the office

when they heard one of my
phone calls,

and they made me stay late,
stand on a table, on the phone,

calling people while
people threw things at me,

to make me smile while
I was speaking on the phone.

That really sculpted
the way that I am today.

At the time, it's hateful.

Let's vacuum all this.
And do sky lounge, I think.

Okay.

All crew, all crew, that
is Malia off the radio.

Okay.

[bleep] I need to go to bed.

Ooh, okay.

I'm basically done vacuuming.

-Okay.
-I'm gonna shoot off.

-Are you all good?
-Yeah.

Sweep, mop, and then going down.

All right, thank you so much.

Get some rest.

Let's try!

How the [bleep] are we
gonna survive the rest

of the season if
this is day one?

Like, you know,
some people can

handle the pressure and
all that sh--.

I don't want to,
but I can do it.

I went to boarding school
when I was 13.

I actually chose to go.

I mean, it definitely
had its hard moments,

but that's why I am
so independent,

because, like, you know,
I didn't go back

to my parents every
day after school.

I just, yeah, went to a hostel
with a really psycho matron.

Why?

[phone vibrates]

Hey, Mom,
it's 3:00 in the morning.

I'm just going to bed.

I'm used to working
hard on a charter,

but this is, like, madness.

I hate when people say
"Everything's gonna be okay."

I really, really hate that.

A couple months ago,
my dad died.

He'd had, like,
a sudden brain aneurism,

and my mom rushed him
to the hospital.

Because it's a pandemic,

you can't have your loved
one there with you.

So, when she left and got home,

that's when they called her

and said, like,
"Well, he didn't make it."

We were so confused.

We were, like,
"What do you mean,

he was just there, talking."

I'm just tired.

Talking about him makes me,
like, sad,

because I haven't really grieved
the way I feel like I need to.

I'll message you later.

Love you, bye.

Sh--.

Hey.

Morning.

What's it looking
like out there?

Pretty horrendous.

No.

-Serious?
-Yeah.

Oh [bleep].

We're toast if he doesn't...

well, we won't have any toast.

I can do it.

Get a cup of tea.

We have a bachelor
party to throw.

Yeah.

-Morning.
-Hi.

Can I get you a tea or coffee,
or anything?

-Coffee would be nice.
-Coffee, yeah?

No.

Coffee!

Who has a chef on backup
with seven days' quarantine?

I have to figure this out.

Please, God.

Also, I need a deck stew,

because I will
never be caught

without a crewmember
in quarantine again.

I learned my lesson.

If you guys are hungry, I can
probably do some toasts, or...

Some fruit? Yeah.

That is the only time
I've ever been told that.

I was just thinking
the same thing.

Where's another knife?

Up there.

So, is he making breakfast,
is there a breakfast?

Like, what's going on,
I'm so confused.

[phone vibrates]

Hey, Mathew, how are you?

I got my results back
from my MRI, and...

Hey, Mathew, how are you?

and, uh...

I'm glad you're okay,
first and foremost.

Thank you.

Will you be here for breakfast?

-Yes.
-Okay, cool.

-All right, thank you.
-Bye.

Bye-bye.

As a captain, I've had
fires on the Red Sea,

I've faced pirates,
but no chef...

that's, like, end game.

So, the big question is,

is Mathew capable of continuing
in the charter season?

Yes!

All crew, all crew,
our chef is returning.

-Thank the Lord.
-Hallelujah.

Morning, how was
your gym workout?

It was good, thank you.

Yeah.
I think Malia's great.

Like, really, really great.

Thanks for taking care of
everything this morning.

I think it's gonna be
like this all day, so...

Yeah.

Oh, why didn't you come get me?

They've all just been up.

Are they okay, though, or...

Yeah, they're fine.

All crew, all crew,
water taxi approaching.

Hopefully that is our chef.

[bleep] yeah.

Could you guys meet him
on the swim platform?

[bleep]

Hey!

Chef's on board.

-Good morning.
-Welcome back!

Thank you!

Let me go get changed,
and I'll get right to it.

-Okay, awesome.
-Welcome back.

-Hey, good morning!
-Hey.

Morning.

-Good morning, Katie.
-Good morning, Katie.

How did you guys sleep?

We slept good,
thank you for asking.

-I slept good, yeah.
-Yeah?

Yeah.

All right...

How are you, how's your knee,
what happened?

It wasn't anything serious, but
I'm in a little bit of pain.

Are the guests up?

Yeah, they'll probably
want some food soon.

I'll get some avo toast going.

I have this deep
anxiety inside of me

before that first meal
for a new guest,

and instead of just getting over
that and doing it, I bailed.

I'm gonna do the fruit ASAP.

Two jobs in the past,
I have actually left

before I started
because of anxiety.

It's something I need
and want to overcome.

I'm very sorry for the delay.

Good morning.

Is it all right if
I just plate and egg this

with scrambled eggs,
sautéed spinach,

and a piece of bacon on it?

Yeah, normally we would do
it to order, just... yeah.

Yeah, yes, starting tomorrow,

I'll have pastries,
breakfast to order.

Cool, cool, cool.

We got the...

Yeah.

Not today.

Hello!

Good morning, big boy.

-Vibin', brah!
-Vibin'.

You wanna line up
a sheet of that?

-Bacon!
-Bacon!

Oh [bleep].

Are we gonna meet the chef?

Yeah, he's back on board.

Thank God.

Good.

I have worked with
so many chefs,

so I think he freaked
the [bleep] out.

He owes us big time, and
I will make sure he knows it.

But now he's here,
he's not leaving.

Well, let's hope not.

Bacon!

Wow, looks like it'll pair
well with this toast.

Yum!

Was yesterday a disaster?

Hm.

Feel awful.

Okay, guys. It looks like
there is gonna be a break.

We're gonna put
the tender in now.

Okay.

Hey.

These eggs are good.

-Mm-hmm.
-Yeah, the bacon is good.

Bacon, bacon, bacon.

What a ----ing bad start
to the trip, though.

How's it going?

-Oh, here she is.
-Good, thank you.

Yeah, of course.

I'm about to go talk
to the guests.

Oh, great.

Not a great start
for the galley.

So, if we could get
crew meals out,

if I could get the wedding
cake ordered in...

anything to give me more time
to focus on other stuff,

you know, so I can have
a little redemption

here for this trip, you know?

-Crew food.
-Crew food.

We gotta do crew food.

Yeah, I'm...
I don't know the space.

I'm still getting used to it.

Okay.

There's sh-- everywhere,
I'm in pain.

The more I can outsource
the things

that don't matter to the guests,
the better I can...

the more I can focus on...

So, is anyone helping
you right now?

They are, but they're
doing their job.

I'm gonna go speak
to the guests.

-Okay.
-I mean, come on!

How's it going?

Not a great start
for the galley.

So, if we could get
crew meals out,

I could get the wedding
cake ordered in...

anything to give me more time
to focus on other stuff,

you know, so I can have
a little redemption

here for this trip, you know?

-Crew food.
-Crew food.

We gotta do crew food.

I don't know the space.
I'm still getting used to it.

Okay.

There's sh-- everywhere,
I'm in pain.

The more I can outsource
the things

that don't matter to the guests,
the better I can...

the more I can focus on...

So, is anyone helping
you right now?

They are, but
they're doing their job.

I'm gonna go speak
to the guests.

Chefs are very finicky,
some temperamental.

So, the last thing
I'm gonna do is bombard him

when he's asked for help.

I don't have
another chef lined up,

so I have to play
my cards right

and ease him back
into this role.

-Good morning, everyone.
-Morning!

Hey!

I'm Mathew, I am so sorry
for the start of this trip.

-All right!
-He's back!

How you feeling, how you doing?

I'm sore,
but I'm feeling better.

Awesome.

For lunch, I was thinking
mussels, potato roasties,

a chocolate mousse dessert.

-Yep.
-And for dinner, Italian style.

Yes, we're so happy
to have you back!

-Yeah.
-Thank you, Mathew.

Thank you.

He's gonna pull out
some stops for sure.

Hey, crew food...
paninis again?

-Okay.
-Okay.

-Sorry.
-That's okay.

Thank you.

Will you let your team know?

Yeah.

-What up?
-Good morning!

Excited for today!

We need to get out
the unicorn island.

Copy.

Courtney...

Will do, copy.

Oh, that's the
giant, giant unicorn.

-Is it?
-Yeah.

Do you wanna hold this?

-Yeah.
-And inflate.

Hey, morning.

How are you?

-Did you sleep?
-Got a few hours in.

Thank you for yesterday.

Oh, no problem.

-I hope I did everything...
-You did.

Okay.

-So, we'll have him for lunch.
-Yeah.

After speaking to my mom,
I'm more relaxed.

I'm more, like,
you had a bad night,

you're exhausted,
you're overworked.

Just have a few hours of sleep,

cry it out, and then get back
to work, we have a boat to run.

Courtney's started cabins.

She's pretty much done VIP,
so smash out some laundry,

there's some guest stuff
that I just want cleared.

-All righty.
-Thank you so much.

No prob.

I love it!

It is huge!
I know!

Does this not scream
"bachelorette party?"

-Is that new?
-Maiden voyage.

We're gonna break 'er in well.

-Today's gonna be fun.
-What should we name her?

Maureen.

Maureen the Magical Unicorn.

Yeah.

Feels amazing.

Two girls and a hot tub.

Cheers, babe.

It's giving me life right now.

Yo, what up, Lexi?

Are you feeling much better?

Oh!

I'm just trying
to stay positive.

I'm in a weird headspace,
I'm still in a lot of pain,

so I just have to,
like, internalize,

like, all right,
be calm, be calm.

You guys, if you're ever
setting up the swim platform

-and I'm not here...
-Yeah.

Like, this is what I like.

Oh sh--, unicorn down.

Go!

Yay!

We'll do three of the Russian
vodka Bloody Marys, extra dirty.

-Yeah.
-Thanks, Katie.

Morning, Lloyd.

-Morning.
-Paninis for lunch!

Oh, sick, yeah, all good.

Bloody Mary.

Paninis again?

Yay!

And we have
a bachelor party to throw.

There's three Bloody Marys.

Is it possible to push lunch
back to 1:00 at the latest?

-Absolutely.
-Cool.

Oh, I did, sorry.

No, you're...
no worries.

I'll make another one and then
I've got two espresso martinis.

I'll take another one.

Okay, cool...
two more Bloody Marys.

Bloody.

Three Bloody Marys,
an espresso martini?

The paninis?

Just gonna get some veg.

Trying to find radishes, really.

Honestly, mate, I'm not entirely
sure what a radish looks like.

They sent me down
earlier to get...

I can't even remember.

It's a green leaf of
some description.

A green leaf of some...

It's kale.

[bleep] my life.

Oop.

I come from Brighton,
in the south of England.

It was a wicked city
to grow up in.

First gay marriage in the UK,

and it was held
in the Royal Pavilion,

which ironically, Hitler wanted
as his summer palace, so, ha.

Bloody hell, how many
bits of ham has it got in it?

"Ham" without the "H."

I have an espresso martini
and three...

Katie, Katie, Lexi.

Lexi, you need to hold on.

Ugh.

-Okay, two mimosas...
-Yeah.

-A shot of Café Patron...
-I want a shot as well.

Two Café Patrons.

Can I just get a regular
tequila?

Cool.

My arms, my poor arms!

All I've done is this.

-Really?
-I literally...

I'm not a stewardess
anymore, I'm a bartender.

I cannot do anything else
except for make drinks.

Coming up...

Can you help me deliver these?

I'd do anything for you.

-I just love you.
-Do you really?

I do.

You always lie to the chef.

I love you.
You're a sweetheart.

Hey, there you are.

-This is ----ing nightmare.
-Really?

I cannot do anything else
except for make drinks.

That's fine, I'm pulling all
the laundry, we're gonna set up.

Don't worry about wine glasses,

because they're drinking
all different stuff.

-Okay, only water glasses.
-Yeah.

All right.

Panini master.

Getting there.

Tequila, and two mimosas.

-I would like vodka water.
-Can I do Tito's?

Okay.
Can we do one order?

Otherwise, you're not
gonna be eating lunch.

Even better, bring a
bottle of champagne on ice,

a carafe of OJ,
and we'll refill ourselves.

Okay.

Okay, next step is fishing trip.

I'll stock the coolers.

Do you wanna start rigging?

Yeah, I can put something
together for them.

If it was my bachelor party,
I'd, like, you know,

get cigars, turn up the music,
jump off the boat.

That's just me.

Deck crew is doing good.

I mean, I think we're still
getting everyone up to speed.

I don't see any red flags yet,

so we're gonna be okay
for now, hopefully.

How are you?

How's...

Flustered.
Flustered.

Why, what's wrong?

I've got too much stuff,
I don't know what's where.

I can go and organize.

I can put your vegetables
on one side.

I'll handle that for you.

And I'm so sorry about
the crew food, but, like...

You're not even
at the starting line yet.

No, I'm not.

Right, so once we're there,
you'll do the food.

Yeah.

All crew, all crew,

paninis available in the crew
canteen when you're ready.

Copy, thank you.

Z, the wind is increasing.

Copy that.

Oh sh--.

There's butter everywhere.

Okay, what's the time?

12:33.

Okay, can you come back at 2:00?

Yeah, of course.

Straight after lunch, we've got
a bachelor/bachelorette party.

No worries.

All my friends are,
like, getting married

and, like, engaged, and dogs,

and houses, and
I'm just here, like, mm.

Cool.

I'm quite happy to, like,
rock up to the wedding.

You know, it's, like,
hopefully the skinny,

tanned traveling girl,

single and alone,

just getting drunk
in the corner.

There's, like, no room.

[bleep]

Here, I have butter knives.

Thank you.

I asked him,
he said dessert spoon.

-In future, we'll relay.
-Okay.

I just don't like it,
because they always

use it for something else.

I can just take it now.

Yeah [bleep] it, we'll do it,

because then otherwise
it's just less if they...

Yeah.

I don't think I'm like a
chief stew

that's very particular
about a lot of things,

but I think the way
tables are set...

Ah!

Every chief stew has a thing.

I guess that's mine.

Oh!

So, I need a bowl for salad
and something for bread?

Yeah.

[bleep]

I have to do...

Oh, yeah.

So, yeah, awesome sauce.

Awesome sauce.

He's on his own.

So, were you at home
before coming over?

Mm-hmm.

North Wales.

But at the same time,
I'm green, so...

Anything I can get you up here?

-We're good.
-Good here.

Are we heading up for lunch?

-Yeah.
-All right!

All crew, all crew, I have
guests heading to the table.

-Copy that.
-Copy.

I never go in being, like,
"I'm gonna wow them."

I just cook my heart out
and hope they love it.

Local mussels,

and then that's local chorizo
in a white wine tomato broth.

Do you wanna come up and say it?

-Sure.
-Or...

I will,
if you want me to.

The six Ps of yachting.

Hello, everyone.

Hello!

-Hi, I'm sorry again.
-There's the man.

And so, to start, those are
potato and feta roasties...

Oh, nice.

local mussels in
a white wine tomato broth...

Yum!

-Thank you, Mat.
-Thank you.

Let's get popping.

-Yum!
-Yum!

-Salad's good.
-We love you, Mat.

Happy you're here, Mat.

You can come stay
in our cabin tonight.

Wholly redeemed himself.

-Yeah.
-He did.

-Yum!
-Mm!

Okay.

You good?

Yeah.

Yeah, ish.

Little hesitation there.

-Ish.
-Ish?

-Ish.
-Why?

I think obviously just
the more I practice things,

obviously the more naturally
it will come.

Yeah.

So, always think of the loop.

Ah, and then that becomes...

Yeah, hold the loop,

and then control it with how
much line I have here.

All right, Z, I'm gonna
leave you

in charge of the swim platform.

Okay.

Will you just radio me if
any guests come down?

Sure.

Yeah, come play around, tinker.

That was delicious,
but I'm gonna call it.

I'm good.

I could eat a hundred
more mussels.

We've got dessert.

Z, please keep an eye
on the jet ski line.

Copy that.

-Chef?
-Yes, darling?

Could you help me deliver
these to the guests?

I'd do anything for you.

I just love you.

-Do you really?
-I do.

You always lie to the chef.

Tell the chef you love them,

because they'll always
serve you, like, spare food.

You're a sweetheart.

That's bad, I guess
that's leading people on,

knowing it's gonna go nowhere.

But, like, I'm a born flirter.

Because you're flirting
with me and I'm bored,

I have nothing else to do,
I'll flirt back.

I actually told a guy that.

He was, like,
"I accept that, that's fine."

Like, seriously, most chefs
are ----ing assholes.

I'll try to keep
it positive.

Yeah.

Yay!

Delicious chocolate mousse
for you.

-Whoa!
-Thank you!

You're welcome, thank you.

Mm!

Everything was on point.

Look what
a beautiful day it is!

Woo!

Sh--.

And then tomorrow's
the wedding.

Nice lunch?

-We did.
-Cool.

Did they like their lunch?

Yeah, no, they were really,
really happy.

Oh, yay!

And they said compliments
to the chef.

Oh, awesome, awesome.

All good vibes.

-All right, thank you.
-Keep it there.

All right!

Just make it fun.

Yeah.

Bullsh-- with them,
get them drunk, happy.

Bachelor party, yeah.

I'll do me best.

I have faith.

All right, boys,
let's go catch dinner.

Gentlemen, let's get
you loaded up.

Get some fish!

Hey...

hey, is that jet ski
tied onto something?

I don't think it is.

-Ugh!
-I think it's floating away.

Get a life jacket on,
let's go grab that jet ski.

Oh [bleep].

Get on with Lloyd, please.

Coming up...

I keep forgetting
we have a wedding, still.

Good, I don't wanna marry you.
I'm done.

Ugh.

Get a lifejacket on, please,
let's go grab that jet ski.

Get on with Lloyd please.

Just another day in paradise.

I looked out there,
and I was like, dude,

that looks a little far.

All right, your stern's clear.

Bridge, bridge,
that is tender away.

-Copy.
-Woo!

For the bachelorette party,
we have guests heading down

to the swim platform
to use the unicorn.

That's okay.

I'm gonna let him off the hook
just this first time,

because I've also tied
a line wrong

and watched
the jet ski float away,

so I think it's like
a rite of passage on deck.

Oh, my God, this is so cute!

We named her Maureen.

It's a bachelor party!

My last night!

Yeah.

Just down that little dirt path.

Wow, dude, look
at this water.

-It's beautiful.
-Yes!

-That is a bachelorette...
-That's a party.

You ladies like any snacks
or anything like that?

That's a good snack.

Clint, you excited
about tomorrow?

-Hell, yeah, brother.
-Big day!

My life is officially over.

Bottle of vodka.

-Yay, thank you.
-Pleasure.

Having a hospitality background,

I am very comfortable,
especially if people are drunk.

You see them in
restaurants every day.

So, probably the first thing

that I'm feeling
super confident with.

Nice job, Z.
Go take a break!

Thank you.

It's so beautiful here.

I know, right?

But seriously, they honestly say
that that would be gold-digging.

So, should I just date a bum?

I used to date, like,
for love and all that sh--

but love don't pay
the ----ing bills.

So dumb.

I feel ya, bro.

Have you seen any
[bleep]s swimming around?

-No.
-I haven't, either.

Ooh.

-Let me see.
-Hey!

A sea cucumber!

-Oh!
-Sick.

Weird.

Malia, Malia, Dave,
just a request.

Has the chef got a fish,

so the boys can have
a picture with a fish?

Copy, tender returning.

Can I just leave this
with you guys,

can you bring it back to me?

-Yeah.
-Thank you.

-Yes!
-Yeah!

Woo!

-Okay, boys.
-Great, thank you.

Thank you very much!
Man, that was fun.

Do you want
a photo with your fish?

-Yeah, yeah, yeah!
-Cool.

-Yeah!
-Woo!

That was fun,
it was a great experience.

Yeah, now that's a catch.

I actually quite like
walking on these things.

It's like being in a
play park when you were a kid,

but even better,
when you're an adult!

Oh, did they actually catch it?

No.

Oh, I was, like...

Yeah, it came gutted and scaled.

Babe, are you ready
to say your "I dos" tomorrow?

I am. I am.

So excited.

Okay, clear to come up?

Yeah.

Coming up.

Lloyd, wanna drive it?

-Yeah, sweet.
-I'll do the cable.

Looking good.

All crew, all crew,
dinner's ready.

-Thank you for that.
-You're welcome.

Oh, I'll fix your collar.

Thank you.

-You like it like...
-Pop my collar?

Yeah.

Only when I'm trying
to impress the ladies.

-Yeah?
-Yeah.

So, yeah, so when
we're on charter,

it's lunch and dinner
for the crew, okay?

Copy, yeah.

Because they're working
really hard, and...

Yep, all right.

-Thank you so much, sandy.
-Okay, you're welcome.

I appreciate how
understanding you are.

No worries.

I knew Mathew would come
around to making crew food,

and I just had
to play my cards right.

I just had to take it
one step at a time,

and let him settle back in.

Hi, welcome back.

I can't hear anything.

Here, I'll sit here.

Yeah, we're good.

They're all main deck aft.

Did you check on them just now?

Yeah.

-I'll keep an eye on them.
-I appreciate it a lot.

Do you want a cup of tea?
Makes everything better.

Is there any Earl Grey?

There is Earl Grey.

-Go on, darling.
-Oh!

Okay, I'm gonna go get changed.

Katie is lovely, but I don't
get to speak to her that much.

She's also chief stew,
so she's scary.

Can you get two?

[bleep] you, Dave,
I'm not weak!

It is quite difficult,
especially when you've got

short T. Rex arms.

Do you think I should
put it underneath?

Yeah, I like it,
and then make sure

they're always in
the middle of the chair.

So, it's nice and even.

My last boat, I still had,
like, seven girls under me,

but you could always use more.

The bigger size you get,

slightly less hands-on
the chief stew is,

because there's
so much more admin.

But hey, I'm not afraid
to get my hands dirty.

I still like it,
it's a challenge.

And I've got my third stew

and I've got a chef back,
so let's do this.

-Not bad.
-You're vibing?

The vibe is the vibe.

Vibe check.

Okay, see you in the morning.

I'll see you in the morning.

-Get you tied up.
-Tie me, baby.

Beautiful, baby.

Let's do it.

Ooh, it's raining.

There we go.

[thunder]

Oh!

Y'all need to cover
these cushions?

Mother----er.

Cushions.

Deck crew, deck crew,
I don't know if you know,

but it's pissing down
with rain.

Copy.
Z, can you gimme a hand?

Is your seat wet?

The other guy
should be helping.

Ah, ah, ah!

Oh [bleep]!

Galley, galley, we're good
to go when you are.

Roger dodger, 10-4.

Going into the first dinner,

I just wanna redeem myself
and not overcomplicate things.

So, I know I can do this,

but I need to prove
to the guests

and the captain and the crew
that I can do this.

We're gonna synchronize
the service.

Me and you will both take three,
and you'll take two.

Yeah.

I will plate the three
on this side.

By the time she gets
to her...

To her end, we'll already...

Okay.

Synchronization is
so ----ing important.

I don't know why people bring
out dishes two at a time.

Like, on a superyacht, you
should have the best service.

That's what guests like,
they like a show.

And also, I just think
it looks good.

I love truffle pasta!

I'm here to impress you.

The water was not cold.

No, it's the air temp.

It's when you get outta
the water that it's cold.

Darling, you look so gorgeous.

Woo-ooh!

For your starter tonight,
truffle pasta.

-Yeah!
-Woo!

It smells so good.

I will eat the rest of this.

Oh, my gosh, that was amazing.

-Awesome.
-Mm!

This is my favorite thing
I've eaten all week.

And then go into the laundry.

-Mm-hmm.
-Okay, cool.

How's your knee feeling today?

-Sore, but, like...
-Yeah.

It's mostly on stairs.

But you can, like,
put weight on it?

Yeah, yeah.

Well, I am pretty skeptical
of chefs nowadays.

I think the extent
to which he's physically hurt...

not so much.

I thought
we were gonna lose you there.

Oh, my God.

We're gonna synchronize
the service.

Mat throws it down.

Mat's the sh--.

Loving the pasta.

Oh, my gosh, mission accomp...

well... I don't wanna
speak too soon;

we got two more courses to go.

Woop!
Oh, my God.

Whoa!

Getting a little windy out here.

There's a little blanket
right there.

I'll get us a blanket,
or I'll get you something.

It's ----ing chilly.

-Freezing.
-I don't wanna do this.

-Ah!
-Oh-oh!

-Getting nasty.
-Let's go inside.

Galley, you need to stand by, we
have to move everything inside.

Girls, can I have
a hand up here?

Let's go, babe, come on.

Yo, Lex, can we bring these?

No, we can't,
they're not seated yet.

-Three minutes.
-Three minutes?

I tried so ----ing hard to
make everything perfect today,

and my whole dinner service
could be ----ed.

The more obstacles, the better.

I can't wait to see
how Mat cooks it up.

It's so ----ing bad.

Galley, you need to stand by,

we have to move
everything inside.

All right, this needs
to go while it's hot.

Go to your spot,
babe, babe, babe...

Courtney, Courtney,
are you downstairs?

Just setting out the placemats.

Okay, I'll help her downstairs.

The universe started
----ing with us

from day one on this trip.

Not having a chef, these
guests are drinking like...

The weather is a ----ing
sh--show,

and it's like, oh, how much
more [bleep]s can I give?

How much longer till the food?

I don't know.

It's gonna be cold.

Okay, two seconds.
Can I get that way, please?

Oh, yeah, yeah, sorry.

Who doesn't have a drink
at the moment?

May I have red wine?

Either one of these
with the grapefruit?

-Yep.
-Same thing, yeah, for her.

I'll do another
red wine, please.

Yep.

Can I do it...
can I do the food?

Do you wanna go present to them?

Can we close the door?

I need the red wine.

-Hey, here we go!
-Yay!

All right, so this is
just extra for the table.

We're gonna bring
you out plates.

Yeah, wow!

That's a local bass.

That looks amazing.

-What do we do with that?
-What?

What she said.

All right, help me bring
in these plates.

Serve from the left,
serve from the right.

Okay, right.

Pardon me!

-Oh, oh, oh.
-Thank you.

Can we get a little
explanation on this, Mat?

Badass whole fish.

A whole roasted local bass with
tomato, white wine, caper sauce.

-Oh!
-Wonderful.

Yeah, he's a G.

-Mm!
-Yum!

Wow.

That's what's up.

-Please.
-Cool.

[whistling]

Hey, hey.

Going good?

Yeah, I'm just going around to
make sure everything's cool.

-Nice.
-Nice job.

Yeah.

Look at that...

I see the second stripe
already showing up.

Cheers to Karry and Clint,

they're getting married
tomorrow!

-Yay!
-Woo!

Oh, yeah, vanilla crème brûlée.

-Are we good?
-Yeah, good.

What?

I don't know,
I'm just looking at you.

You're hot.

I'm looking at this hot outfit
that you need to show off.

They should be, because
I've been making drinks

since they got up at
8:30 this morning.

-No way.
-I'm not joking.

Hello?

Mm.

Oh!

I'm ready to dance party.

Karry is not making
a dance party tonight.

We're not partying late tonight.

Oh, yes!

-Huh.
-Woo!

Crème brûlée!

Yeah, that's what
we like to hear.

Yes!

That's been torched.

Woo!

Wow, Mat is on point
with his dessert.

-Yum, yum.
-Oh, so good.

Mat.

Yeah, you're pretty efficient.

I thought it was gonna be
a disaster in here.

Based on yesterday,

I'm sure you didn't have
too high expectations.

Last night was horrible.

Well, one was cooked by a chef;
the other one wasn't.

They really love your food,
which is good.

So good.

I'm glad, I'm grateful
that he came back.

I think he thinks he's a hero,

and really, he isn't, because
he screwed the first day over.

You're, like, signed up
to cook, you know?

Why should you get a pat
on the back for cooking?

Best crème brûlée I've ever had.

That was amazing.

Thank you so much for today.

Yeah, thank you.

That's you down, sir.

-Thank you.
-Good job.

You'll be on deck at 6:00.

Good night.

How's it going?

Good, how are you?

Oh, so good.

Yeah, then come back.

Maybe I'll quit when we
have, like, provisions,

and then I'll come back after.

Yeah, for sure.

Sorry, guys, I'm not gonna
party with y'all late.

Yeah, tomorrow's the wedding.

Do y'all wanna get up?

Excuse me from this dinner.

See, this is
a perfect early night.

It's raining.

We can clear everything.

They're all gone.

Has Karry gone to bed?

I don't know.

I think she...
I think... yeah.

Yeah.

I don't really wanna go to bed.

I'm sorry, but I'm exhausted.

Tomorrow's my big day.

I know.

Tomorrow's gonna be ----ed.

I keep forgetting they
have a wedding, still.

How's outside?

Everything's covered except
for the dining area.

What are you looking for, babe?

Your charger.

You're gonna want your phone
charged tomorrow, trust me.

Oh, I hear voices.

No.

Oh, my God.

Well, I mean,
we need it for yourself.

You haven't had a charger
the whole time.

This is my phone charger.

No, it's not, babe, yours is
the big block, that's mine.

Who cares?
It's a ----ing charger.

Don't ----ing get attitude
with me.

I can't wait to marry you.

Chill the [bleep] out.

You are drunk as sh--.
Look at you.

Good, do it.

-"Just let us know."
-"let us know."

Kar, you're so drunk.

----ing call me a douchebag
one more time, Karry.

Call me a douchebag one
more ----ing time.

Yeah, I don't give a [bleep].

Good, I don't wanna marry you.

I'm done.
I'm not marrying you.

I'm going
to tell them right now.

Next, on "Below Deck Med"...

It's a weird vibe.

Interior, interior,
you're gonna feel it.

Holy sh--.

Woo!

Oh [bleep].

There's some ----ing waves
right here.

[bleep]

Happy first day.

It's definitely a new dynamic,
being attracted to my boss.

We're living and working
with people

who we wouldn't even speak
to in normal circumstance.

You wouldn't speak to me
in normal circumstance?

You wouldn't speak to me.

Water glass always goes
on top of main knife.

It's supposed to be
on the side at an angle.

Main.

Just do it how I set it, and
let's move on to the next task.

This is the best meat
I've ever had.

some more lamb.

Yo, you're stepping right
in my piles.

Don't worry about
the ----ing dirt.

Now is not the time.

Okay, neat freak...
I get it.

Focus on putting the lamb
on the plate.

You don't touch anything until
you're sure the guests are done.

You can't talk to me
like you're the boss.

I'm in charge of the galley,
all right?

I know, but I'm saying...

Never again.
Never again.

Get out.