Original subtitles

It's a the Hell's Kitchen first.

Gordon's got some fresh new meat to grill.

We're running a kitchen, not a kindergarten.

Hell's Kitchen young guns is all new Mondays.

And check out other FOX shows like Crime Scene

Kitchen, Masterchef, and LEGO Masters on FOX.

Previously on Young Guns...

Chef Ramsay was so frustrated after dinner service

that he switched around the teams.

I'm feeling pumped,

three very strong girls from the Red Team.

Our chances of winning are just getting higher, baby.

And not everyone was pleased.

How do you feel about being on the Red Team?

It's sucks.

Aw, you guys give me attitude,

I will let you have it.

The next morning,

Chef Ramsay was on a mission...

All of you, take your jackets off.

To force the chefs to communicate...

Each of you will get a jacket

that has an amazing recipe on the back.

In a language they hopefully would understand.

Ohh! Emojis!

I hate emojis!

Some chefs heard the message loud and clear.

I followed the recipe to a T, Chef.

While others got lost in translation.

I threw a little bit of mayonnaise in there

to make it pop.

You're trying to make my recipes pop.

Well, let me tell you, big boy, one day when you've got

14 Michelin stars, then you can put

mayonnaise in your tartar sauce, understood?

At dinner service, new team members

Emily, Victoria and Megan

helped lift the Blue Kitchen to victory.

Hey, the lamb's are cooked beautifully.

Let's finish strong, guys.

I'm so happy.

I mean, I could kiss everyone in the mouth

right now because I'm beyond words.

And over in the Red Kitchen...

Come here, all of you. Come here.

Payton had trouble adjusting to a new kitchen...

How does that happen?

It's my mistake, Chef.

He does not know the menu, Chef.

What? What?

...and new teammates.

I'm done. I can't handle him.

But Morgana not only

lost her way on the fish station.

It's still raw in there.

-It goes back in the pan, -Morgana.

That's embarrassing. I'm done.

She also lost her voice.

Morgana, do you have anything else that you

want to get off your chest right now?

And found herself

at elimination standing next to...

Payton.

In the end... -Morgana.

Chef Ramsay sent Morgana home.

Thank you.

Ending her dream

of becoming head chef at Gordon Ramsay Steak

at Paris, Las Vegas.

And now, continuation of Young Guns.

Now, all of you,

get out of here.

♪

I can't believe Payton is still here.

For him to call out my name, I'm heated!

Like, that's not okay.

We really need to sort some out.

Why my name?

I had to say something. I have to protect myself.

Who was letting you down on the Red Team?

Brynn told me straight up she did not feel

as confident with me coming on the Red Team.

But it's then how you made it seem to Chef

was that, like, it was my fault you up.

That's that that we don't need on this team.

-Exactly. -Honestly, I picked Brynn

because she's very emotional,

and I'm sick of her being upset about

I wasn't trying to make it like

all of y'all are dragging me down.

No, but you did.

♪

♪

Yo, we should do a little quick freestyle session

before the challenge.

Let's do it. Go ahead, give me a beat.

All right. Y'all ready?

♪ Season 20 Hell's Kitchen ♪

♪ Gordon Ramsay's mad 'cause we gave him raw chicken ♪

♪ But

That's all I got.

I like it.

Good morning.

Rise and shine.

Let's go. Line up, please.

♪

We live in an era where people

are constantly taking pictures of everything, right?

Yes, Chef.

Today, more pictures

are taken in a single day than the entire year 1998.

-That's wild. -Crazy.

That's a lot.

Your generation doesn't ever think twice

about what you put online.

Oh, no, stop.

And as they say,

what happens in Vegas stays in Vegas, right?

Yes, Chef.

But what you post on the Internet...

Oh, God.

Also stays on the Internet.

What were you doing?

Thrifting.

Antonio is rocking that pimp coat.

I mean, you know, he's all about the come up.

Check this one out.

The muscles though, Em, your muscles!

That's my high school showcase dance show.

Look at those guns!

Yeah! Don't mess with me!

-What--

Oh!

Middle school was a bitch, Chef.

-Oh, my God. That was middle school?

That was after a 14-hour day, probably.

Kiya!

That's the only--that's the only weird one I have.

Is that your hair?

-Oh, my.

Keke! -Dang.

Look at the attitude on Miss Beyoncé.

Come on.

Why? Why me?

I'm sorry, Grandma.

Oh!

Sam.

Sam! Pause for two seconds.

How the is that out there?

Oh, my God.

Yo, that was right back then, right?

That was pretty dope.

-Dude.

Yeah, I was a teddy bear

a couple years ago for Halloween,

and I was killing it, honestly.

Oh, my god.

Wait. Is that a dead pig head?

First date or second date?

That was my first date, Chef.

Selfie, and I kissed a pig.

The bottom line is everything from little moments

to milestones are now captured,

and today, we're about to celebrate a milestone

in somebody's life.

-Now, take a look. Aww.

This is my first baby, Megan,

and I cannot believe that she is 21 today.

- Wow. - All right.

Megan Jane Ramsay, come in here.

-Yeah!

-Good to see you. -Hey, Dad.

-Welcome. Happy 21st. -Thank you.

-Amazing. -Thank you, thank you.

Say good morning to the guys and girls.

-Hi, guys. -Good morning.

Megan is so pretty,

and then that accent is just like,

oh, my God.

It is Megan Ramsay's 21st birthday party.

Listen carefully, each team needs to prepare

three appetizers and three very exciting entrees.

Megan will select her three favorite apps

and her three favorite entrees.

They'll go on the menu this evening, okay?

The team with the most dishes that make it onto Megan's menu

for tonight wins the challenge.

I think Megan definitely has a serious palate like her dad

and knows good food,

so I think this is going to be a tough one.

What are you looking for on a menu?

I am definitely looking for a variety,

and also, it's a party, so I want it to be fun and exciting.

Is there anything you really don't like to eat?

I'm not too keen on spicy food or broccoli.

-Got you. -Allergies?

-No, no allergies. -Yeah, I have an allergy

-I'm allergic to boyfriends.

Trust me.

Well, good thing I don't have one.

Yeah, thank God for that, yes?

-Yes. -Your 45 minutes...

Dad, I got this.

Your 45 minutes starts now.

Let's go!

In today's creative challenge,

each team must create a tasting menu

of three appetizers and three entrees

for Megan's 21st birthday celebration.

Ooh! You're flapping! He's flapping!

Chef Ramsay's daughter is our age,

and so we definitely want to give her some, like,

young kind of popping food.

Just don't pinch me.

It's not just yummy but, like, Instagram-worthy

because, you know, the phone has to eat first.

Sorry, little buddy.

-20 minutes, guys, yes? -Yes, Chef.

It is my number one goal in the world

at the moment to impress Megan Ramsay.

Lollipops, you want to pull this out for me?

They look beautiful.

Trenton, myself and Kevin

are the only three who haven't gotten a reward yet,

so I need it more than air.

I just need-- I need something.

Who is going to be the lucky guy?

♪ Looks like you

♪

Are there blood oranges somewhere?

Did you look over there?

The dish that I'm going to be creating

is titled by me, Sophisticated Bite of Summer.

Oh, yo, mm.

I've really got to nail this challenge.

I need to prove myself to the Red Team as well.

This is, like, probably my favorite challenge so far.

Just under four minutes, Red Team.

-Yes, Chef. -Yes, Chef.

You want to taste my rice real quick?

Payton is here to stay.

You know, maybe Chef sees something in him that we don't,

so I'm just trying to keep an open mind

and move forward with him.

Oh,

Sorry. It's a squirter.

♪

Coming around hot.

I'm making a pad Thai dish for Chef Ramsay's

daughter's 21st birthday so definitely a big deal.

You know, we don't want to mess that up.

-We got it, you guys. -30 seconds to go!

-Let's go!

-Can someone help me? -What do you need?

Kiya, Kiya, Kiya, Kiya. Please help me.

-Here. You hold it. -Top it. Top it. Top it.

Light it, light it, please.

Nine, eight, seven, six...

30 seconds to go, let's go!

In today's creative challenge,

each team must create

a tasting menu of three appetizers...

We got it, you guys.

And three entrees for Gordon Ramsay's daughter,

Megan's, 21st birthday party.

Can someone help me? Can someone help me?

Seven...

-Six, five...

-Get your plate up. -Four, three, two...

-Get your plate up. -One, and serve, let's go.

-Whoo! Excellent.

Now, Blue Team, you have one extra app.

I need a decision

between you all on which app you're dropping.

Let's go, decide.

You guys can drop the sliders if you want

because I think it might be a little too spicy.

You sure?

I don't want to serve something subpar.

What appetizer are you dropping?

Pork slider, Chef,

because I think it might be a touch too spicy for Megan.

Wow.

I recognize that there is

some things that are just too risky.

-Meggie, excited to taste? -Yeah, I'm very excited.

Let's start off with appetizers, please.

Let's go, three from the red, three from the blue.

In today's judging,

Megan will compare appetizers from each team

and judge them on a head-to-head basis.

Let's start off with the first dish.

The team with the most dishes selected

for Megan's birthday party menu wins the challenge.

Kiya, describe it, please.

They're some sticky wings which were breaded in flour

with salt and pepper in the beginning.

They are sticky, aren't they?

They're very sticky. They're really good though.

-Yeah. -Great seasoning as well.

Thank you so much.

Blue team, let's start off with this.

It looks like a salad.

It's nice and light and fragrant.

Steven, describe this salad, please.

It's a sesame-crusted salmon Nicoise,

so it's kind of like an Asian twist on a Nicoise salad.

Anyway, it's always a bit hard

to get to the stuff underneath.

There's a lot going on,

but the salmon is definitely cooked really well.

I really enjoyed it.

Right, Megan, we have to make some decisions.

We have Kiya's sticky chicken wing lollipop

or the Nicoise by Steven.

The first one is...

Chicken wings, definitely, they are my favorite.

I really enjoyed them.

Kiya's lollipops are in, okay.

-That's definitely in. -That is one to the Red Team.

Congratulations, Kiya. Good job.

I am on cloud nine right now.

The fact that Megan picked it right off the bat,

it just showed that everything I did was worth it.

The second round of appetizers

has former teammates Emily and Brynn facing off.

It's a lobster roll,

and it has a little bit of grilled pineapple with it.

Oh, Dad, it's gone everywhere.

-Sorry. -And a tiny bit

of white wine, because, you know,

you got to sneak in your alcohol somewhere.

I really like the pineapple bit because at first

I thought it was going to be a bit too sweet,

but it's done perfectly.

The second dish that you put forward from the Blue Team.

Today, Megan, I made for you

a roasted red pepper and corn fritter

and because you're 21 a little bit of tequila.

Tequila and lime goes well together, so perfect.

Right, and, Megan, how would you know

that tequila and lime go together?

-I see it on TV. -Okay, right, good.

I did enjoy it.

It almost feels like it's missing something

because the pepper, there's not a huge amount

of pepper inside, but, yeah, no, it's good,

and the sauce is really nice as well.

Awesome.

Your second appetizer for tonight's menu?

I know my friends really well,

and I know that they love sliders,

so for me, I think I might have to include the sliders.

So that's the sliders and the wings are in

from the Red Team. Congratulations, well done.

- Yes, Megan picked my dish as one of them,

and I'm so ecstatic, yes!

-And the final appetizer, Sam. -Yes, Chef.

Describe the-- what looks like a canapé.

If you will, it's actually a scallop,

so I call it a Sophisticated Bite of Summer.

But it looks like a Scooby snack.

Save me a little bite.

Slow down. Don't eat too fast.

-Enough! -Okay.

-I'm sorry, I'm really sorry. -Oh, my lord.

So the sauce underneath is what?

That is a blood orange cream with mascarpone cheese.

The sauce underneath is perfect.

It's not too thick, and it's not too light.

I really enjoyed it.

Okay. Next one, whose is this?

That's mine.

Great. Antonio, describe it, please.

It's a lobster bacon mac and cheese.

Oh, wow. That lobster is beautiful.

-Thank you, Chef. -I love the mac and cheese.

-That's cooked perfectly. -Thank you, Chef.

Not too chewy and not too soft.

Thank you.

-Mm. -Our third and final app...

I think it's going to have to be the lobster mac and cheese.

-The lobster mac and cheese. -Yeah, it's your 21st.

You got to have mac and cheese in there somewhere.

Thank you. Thank you!

Thank you, thank you, thank you.

Back in it, back in it.

Let's start with your entrees.

Each team has prepared three entrees

for Megan to choose from.

Thank you.

Up first are dishes from Trenton and Josie.

Let's start off with this one.

It's a Filipino steak and eggs.

Essentially, it's breakfast for dinner.

Steak is cooked really well.

With the Red Team clinging

to a narrow one-point lead,

the Blue Team is hoping Trenton's...

Pepper jam chicken lollipops.

Can tie the score.

It's seasoned perfectly, and the stickiness of the chicken

with the sauce goes well together.

I really enjoy it. Thanks.

I like it. It's fun.

Megan, your first entrée,

which one would you like to put on the menu

for tonight's party bash?

I think it's going to have to be this one

with the sauce on the side.

I really enjoyed that.

For round two of entrees,

Megan will face off against Payton.

Pan-seared salmon.

Underneath, prosciutto-wrapped asparagus.

The rice is a mixture of herbs.

I got dill, parsley, rosemary in there.

Mm. Wow, and that rosemary's strong.

-Okay. -Next one, please.

Rice noodle with a soy ginger peanut sauce.

That peanut butter is really good.

It's almost like a reminiscent of pad Thai.

-Yes. -Yeah.

-That was really good. -Awesome. Thank you.

Your second entree, please, Megan?

Is the noodles, the rice noodles.

I really enjoyed those with the peanut butter.

-Wow. -They were perfect.

With the Red Team trailing

by one going to the last entrees...

That's mine.

Keona is hoping her dish

will keep the Red Team in the game.

I made for you a smoked shrimp and grits.

Should we lift that up? And the smoke is there.

That definitely looks fun. It smells amazing.

Even though you don't smoke. You promise me you don't smoke.

No. Why are you bringing this in?

-Just checking, that's all. -Everyone knows now.

Well, it smells delicious. Meg, dig in.

That was really good. I really enjoyed that.

Thank you.

And then the final entree from the Blue Team, please.

I made for you a purple potato puree

and a New York strip.

Great crust on there. How's it taste, Meg?

Really good, cooked perfectly.

-Thank you. -Three to two.

Oh, wow.

Pick my dish. Please, pick my dish.

Please, pick my dish!

I would definitely like to put the shrimp

and grits one on there.

Wow. That was amazing.

Now, Meg, a tough decision, we have a tie.

I'd like to look at all six dishes and then point

to your favorite dish of all.

I know it's hard.

They're all so good.

It has to be blue. It has to be blue.

It has to be blue.

I haven't had a reward yet, so I need something, please.

Please. Please.

I do think it is going to have to be...

these, the noodles.

Thank you. Thank you.

Definitely a crazy feeling, you know, to be able to say,

"I had the best dish up there." That's wild.

I could raise the roof internally.

Good job.

Blue Team, congratulations.

-Thank you, Chef. -Thanks, Chef.

It's the first time the Blue Team

are out of Hell's Kitchen.

-Really? -Yes!

-They won a challenge! -Yes, yes.

Wow. You're in for a reward and a half.

All of you are going to be shredding waves

at Planet Hollywood's rooftop FlowRider Surfing Experience.

-Wow! -Ooh!

After that, you've got an amazing spread

put on by Cafe Hollywood.

While the Blue Team are up high surfing those amazing waves,

Red Team, you guys will be very busy

here in Hell's Kitchen

because tonight, you'll be setting up

the entire dining room for dinner service.

I've hired a phenomenal event designer,

and trust me, she is demanding, let me tell you.

It's going to be a hellish day!

It's Chef Ramsay's family, so, like, this is not the day

to anything up.

It's not just a punishment.

It's a serious punishment.

So, Brynn, you still have that

incredible punishment pass.

Are you going to party, or are you going to party plan?

♪

Please, Brynn. I've never done anything bad to you.

I do not want to have to be stuck

doing one more punishment.

♪

I'm going to party plan, Chef.

Brynn!

We're already a man down, and you know what?

I'd rather stick it out with my team.

-Man. -Thanks, Brynn.

Excellent.

Blue team, go and get changed.

Red team, head back to the dorms.

Off you go, all of you. Well done.

Thank you so much. -Thank you, Chef.

Good job.

Yeah!

I'm happy! Oh, my god.

Yes, because holy [bleep],

finally out of this place not doing a punishment.

-Oh,

♪

-Hey, Blue Team. -Hey!

-Congratulations on the win. Yeah!

I'm ready to get my surf on.

♪

♪

Yeah!

Hell yeah.

I didn't know what rewards felt like,

but this is all just a kind of like dream come true.

Yeah! Here we go!

Oh!

Oh!

Ooh!

The hardest face-plant I've ever seen in my life.

You okay?

Best day of my life!

♪

As the party planner,

I have to keep everything pretty much on schedule.

There's a lot of stuff in here to do.

We need to get it done, and we need to get it done fast.

-All right. -The first thing

is setting up the dining room tables,

so let's get it done.

This would be the first punishment

for the Red Team but not for me and Sam.

Me and Sam has been around the block a couple of times.

Ah.

I'd rather be out surfing right now.

That looks terrible like that. Do it again.

At some point, I'm going to need two of you

over here at this counter,

and I need somebody to decorate that cake in the back.

Our party planning director is extremely...

Tick-tock, keep moving.

Demanding.

One thing you must know,

Megan's favorite colors are pink and purple.

We're going to make these little boxes right here.

In each box, there's going to be 21 of these candies.

You're going to have to come in here

and pick out these two colors.

Those are the colors that have to go in there.

I think I'm going to get, like 20,000 paper cuts.

Yeah, this is a bitch.

Yo, my fingers literally hurt.

I think I have, like, ten paper cuts.

Let's see, one, two...ten.

Just make sure there's 21 in each box.

Double-check that these are all perfect.

Two, four...

Two, four, six...

I miscounted!

Start over.

Somebody figure it out.

-Oh, baby, baby.

-Hell, yeah. -Ooh.

-I'm gonna get on this side. -Ooh, there's sliders.

-Oh, look at that! -It's avocado toast, ahi tuna.

Come on, guys, get some drinks.

Yo, Blue Team's first win and many more!

It's so nice to be out,

to recharge before the dinner service tonight.

Definitely one of the funnest rewards.

-Uh-huh. -I could get used to this.

So what do y'all think the Red Team

is doing, like, right now?

Busting ass.

A toast to the new Blue Team and all of our future wins.

Blue!

♪

Blue Team, let's go.

-Yes, Chef. -We've had success.

We're digging deeper. Open up tonight, right?

Yes, Chef.

-Red team. -Yes, Chef.

Come out your comfort zone.

That's called learning, understand?

Yes, Chef! -Good, let's go.

-Okay, Marino. -Si, Chef.

Please open the door for Megan's

21st birthday celebrations.

-Let's go. -Subito.

♪

It's a special nigt in Hell's Kitchen

as Chef Ramsay hosts a 21st birthday celebration

for his eldest daughter, Megan.

-Happy birthday. -Thank you.

In addition to Chef Ramsay's classic items,

tonight's menu will include

Megan's favorite dishes from today's challenge.

-A toast to Megan.

Red team, here we go. Four covers, table two, yes?

Two carbonara, two pizza. Heard?

Heard, Chef! -Let's go, guys.

I'm not going to up on pizzas today.

Let's do one at a time here.

Tonight, I'm on apps, which I'm really excited about

because I just had practice with it two weeks ago.

I learned from my mistakes,

and now I'm ready to move forward.

Two carb, Chef.

Is this one done, Josie?

Yes, it just needs to be cut, and it needs micro arugula.

Okay.

-Doesn't it look amazing? -It looks so nice.

I mean, dinner service should always be perfect,

but when it comes to Chef Ramsay's family,

like, it better be flawless today.

Well, push it up! Let's go!

-One pizza, Chef. -Thank you.

-Other window, please. -Right up. Right up. Right up.

Josie, up, up, up. Josie, up, I said.

Yes, Chef.

Pizza nicely cooked, yes?

Go, please.

Good, first table out, good.

Mm-hmm, it's good.

Thanks to Kiya and Josie on apps...

-Come on, Red Team!

The Red Team completes

their first table without missing a beat.

Okay, Red Team, let's keep this energy throughout service.

Over in the Blue Kitchen...

Two carbonara, two lobster roll, heard?

Yes, Chef! Let's go.

I got two carbs coming up 3 1/2.

Antonio and Victoria

are hoping to find their rhythm on appetizers as well.

You got those wings coming up 3 1/2?

I'm ready when you are, okay?

I'm taking the lead on app station,

so I'm trying to make sure everything goes out

the way it should go out.

How long, please?

Got three minutes, Chef.

Let's go then, three minutes.

One, two, three.

You only have a 21st birthday once in a lifetime.

If we in any way, shape or form

this up, I don't think I'd ever forgive myself.

I got my carb ready.

We're doing well. We're doing well.

-Up in the window. -Chef.

-How is that? -It's a little under.

Yeah.

-Antonio! -Yes, Chef?

Victoria, come here. Yes, Chef.

The pasta is not cooked! Come on, guys, not tonight.

It's not cooked properly!

I don't know why you're rushing this now.

Come on, guys. Too liquid, let's go.

-Yes, Chef. -Cook it out.

Yes, Chef.

Just keep it down on the heat.

-Yep. -Let it finish.

Antonio, holy [bleep]! We're cooking for Megan Ramsay.

This has got to be perfect.

Where's your other pans?

It's right there, right there.

-How long? -Coming up right now, Chef.

-Right now, Chef. -Of all the tables.

You do have to taste everything, right?

Yes, Chef.

Go, please. Good.

-Thank you.

Mmm.

They all look so nervous in there.

Half of Megan's table, guys, one lobster roll,

one pizza, two beet salad, two carbonara, heard?

Yes, Chef! -Let's go, guys.

-I'm starting carbonara, okay? -Yeah, I got lobster roll.

How many lobster roll, one?

-One lobster roll. -Heard.

Yes, Megan's table, right.

Working in conjunction with the Red Team, yes?

Yes, Chef!

Two lobster roll, two pizza,

one carbonara, one chicken wing, heard?

Yes, Chef! Let's go.

You got five minutes. You can make those wings in five?

-Yes. I got it. -Heard.

-I'm ready when you are, okay? -Heard.

Y'all need help down there on apps?

-We're good. -Heard.

The amount of pressure that's on us right now

is unreal, honestly.

All righty.

Both kitchen have to be on their [bleep],

but the odds of both kitchens being on their

is slim to none.

While the Blue Kitchen works to deliver

their half of the appetizers to Megan's table of 12...

Sorry, sorry, sorry.

Hold up. We all need to simmer.

-Walking your beet salads now. -Yes.

The Red Kitchen is close

to sending all of their appetizers to the pass.

Carbonara on your left, Chef.

Very nice carbonara.

-Thank you, Chef. -Walking with the lobster now.

-Where is the pizza, please? -Pizza is coming, Chef.

♪

I hope that's ours.

Me too. I'm getting super hungry.

-I know. -I'm so hungry.

I'm missing an appetizer here.

-Hurry up, please, yes? -Thirty seconds, Chef.

-Yes, Chef. -Come on, let's go.

Everything else is ready.

I've got 11 apps ready. I need the carbonara.

-You got it, Antonio! -Yes, Chef, 30 seconds!

There's no food coming out. Come on, let's go!

Yes, Chef.

Of all the tables.

-Come on, we got to go! -Oh, what?

I'm missing an appetizer here.

♪

-I hope that's ours. Me, too.

I'm getting super hungry.

-I know. -I'm so hungry.

There's no food coming out! Come on, let's go!

Yes, Chef!

-Victoria. -Yes, Chef!

-Can you help him, please? -Yes, Chef.

Antonio, that is not okay.

Let it finish reducing.

It's Chef Ramsay's daughter's birthday.

Come on! We got to go!

So he's going to rip us a new one

for any little up.

Locking in 30 seconds.

Antonio, I need the food, you idiot!

-Yes, Chef. -Bring the food!

Yes, Chef.

Megan's table, please, go.

Go, please. Go, let's go.

-Let's go, then. I'll yell at you.

-But thank you. -Good job, good job.

-I've got lobster rolls. -Perfect. Thank you.

Let's go!

With Megan's 12 top enjoying their appetizers

from both kitchens...

-These are really good. -Go, please.

Appetizers are now flying out of both kitchens.

I think the Blue Team made

these chicken wings extremely well.

-It's good. -That's so good.

It's time for the Red Kitchen

to take on their first...

Entree, two shrimp, two New York strip, heard?

Heard, Chef!

Let's go. -Two strip, two shrimp.

Heard!

There you go.

Two New York strip-- New--Two strip. I'm sorry.

Two strip, two shrimp walking in 4 1/2, yes?

-Heard. -4 1/2. Heard, 4 1/2.

I am so nervous about Payton and Sam being on meat.

Those are done?

Well, they need a little bit hotter sear.

It's only the second dinner service

that we've had together,

and during last dinner service, they both sucked.

How long have they rested?

I think those-- they feel beautiful.

-How long shrimp? -Right now, right now.

How long New York?

They're walking.

I'm here. You know it is.

Yes, Chef.

♪

Oh, come on.

-Payton, Sam. -Yes, Chef.

It's rare. I need it medium rare.

-Yes, Chef. -I mean, I got one medium rare,

one rare. Come on, back in the pan.

-Hurry up. Yes, Chef.

-First table, guys.

♪

Because they're playing with it all the time?

That's why they suck at meat.

I don't-- It doesn't make sense.

Come on, guys, just baste some more.

-You're good. Come on.

-Gentlemen, let's go! -Yes, Chef!

Communication, guys, we're doing all right.

We're bouncing right back, okay?

Blue team, fire two chicken rice, two New York strip, fire.

Two chicken fried rice, two New York strip fired.

How long on those two New York Strips, Steven?

Five minutes out.

Five minutes, Chef, on those two.

We started off a little rough with the appetizers,

but let's bounce right back.

Yeah, so New York strips and two fried rice.

-Heard. -Four minutes.

Four minutes, heard you!

I just really have to execute and lead the pack.

Where is the strip?

Walking two New York strip!

Thank you.

♪

Megan.

Nicely cooked, the New York strip.

-Nice job, Megan. -Steve.

-Nice job, Steve. -Steve.

Go, please.

Hey, I love this version of the Blue Team.

-Momentum, Steve, yes? Yes, Chef!

Thanks to Steve, Megan's guests

being looked after by the Blue Kitchen

are enjoying perfectly cooked steaks.

This sauce at the bottom is so good.

As for the Red Team,

Payton and Sam have now delivered

their re-fired steaks to the pass.

Sam, Payton, come here. Red team, come here.

When it's white fat there, again, it's undercooked.

It's raw white fat. Come on, back in the pan.

Yes, Chef.

There's two of you on there.

Guys, if you want a verification on a touch,

ask Kiya or I.

I feel like Sam and Payton

are not going to be able to send up

a properly cooked meat, so I have to step in.

This is a little rare, so that needs to be basted.

Step aside. Let the woman cook, okay?

These are good, dude. These are good.

Right. Yeah, I want walk.

I can--I'm going to pull them out now.

Come on, Sam! -Yes, Chef, walking now!

Good, thank you. Service, please.

Let's go.

Let's go, Red Team!

It's cooked to perfection.

Now is not the time to slow down!

Heard!

Now both kitchens will share

the responsibility of cooking precise entrees for..

-Megan's table. -All right.

Red team, you got two noodles, two halibut,

one chicken fried rice, one lamb.

Blue Team, we got shrimp, one chicken fried rice,

two noodles, two New York strip.

How long together?

I need at least seven minutes.

Give it to me in eight minutes.

Eight minutes, Chef.

Eight minutes to the window, let's go.

-Eight minutes. -Eight minutes to the window.

One chicken, one lamb,

two noodles, two fried rice, all right?

-Heard! -Heard!

Eight minutes.

Two strip, two noodle, one chicken, one shrimp.

Heard.

All right. You got the noodles going?

-Got the noodles going. -Heard, you're fine.

I've cooked noodle dishes before.

It really is a simple concept.

-Taste everything, yes guys? -Yes, Chef.

But this is for the birthday girl,

Chef Ramsay's daughter.

Everything has to be exactly perfect.

Megan's table is coming now, yes?

You guys walking up with that entree?

I'm walking with my shrimp right now, guys.

Heard! -Walking!

♪

Walking with strip!

Where's the strip?

Right here, Chef.

I'm waiting on the noodles. Where are they?

I got the noodles right here, Chef.

Yeah, I'm waiting, let's go.

Behind with the noodles.

Come on, Payton.

There we go. Megan's table, yes?

Go, please.

♪

I have the noodles for you.

Thank you so much.

-We're looking good. -Heard that.

That is so good.

-That is not. Yours isn't good?

That looks really dull.

When I tried it earlier, it was nothing like that.

Try it.

-That's terrible.

Sorry to disturb you.

I see the forks are on the side of the plate?

But if you look at that compared to that,

they're not the same.

Wow, that's much different.

-Yours is flavorful. -Yeah.

-Yours is pretty bland, right? -Yeah,

-Let me take care of this. -Thank you very much.

My apologies.

-Chef... now?

Red Team, this is Megan's. They're really bland.

Red team, all of you, come here!

They're in trouble now.

♪

Chef, this is Megan's. They're really bland.

Red team, all of you, come here.

Hurry up! Come on!

They're in trouble now.

Just taste that. Just taste it.

What does that taste like to you?

-Nothing. -Nothing, Chef.

-Nothing. -Noodles.

What did Megan say?

Megan said it didn't taste anything like the one

that she had this morning, okay, nothing at all.

-Who seasoned that? -I mean...

Oh, no, they don't even know who's respons--

-Who cooked the noodles? -Here, Chef.

-Who seasoned the dish? -Did you cook the dish?

Oh, come on!

I start--yes, Chef, I did.

Like, is--is your brain noodles now, like...

The one in the blue, they say they are fantastic,

so go back to your drawing boards.

All right, let's go.

off, Sam.

Taste everything, please.

Where are the noodles at?

Noodles are down. I got some right here.

Chef, it's going to be two minutes.

Payton, get your thumb out of your butt.

Get your hands in the noodles

and serve them up seasoned, please.

Have we got the re-fired noodles for Megan?

Got the re-fire right here, Chef.

Serve Megan first, please, Marino.

Grazie.

Now they have a little bit more color.

They look really much better.

They look so different. Thank you so much.

That's really good.

-Good job, Payton. -Thank you.

Definitely worth the wait.

Last table, yes, so two noodles,

two chicken fried rice and two lamb, yes?

Yes, Chef.

My biggest roadblock right now is temperature.

Guys, don't forget the rest time on the lambs.

But now we're down to the wire

where this ticket has to get out.

-Put it in the oven now. -Yeah,

-You want it in that oven? -Let me feel this one.

-Let me feel this one again. -How long on your lamb?

That lamb in the oven right now,

it needs about probably three to four more minutes.

Come on, guys, finish strong. We have to push this out.

-Come on, Red Team. -Coming down, two lambs.

Oh, you're cooking lamb now? Amazing.

I swear to god, this lamb better be cooked properly.

Red team, come here.

So let me just understand this. Who seared the lamb?

-I did, Chef. -Who seasoned the lamb?

-I seasoned it, Chef. -You did what?

-I had it in the oven, Chef. -What did you do?

-You timed it. -I timed it, Chef.

-What did you do? -I pulled it.

So one, two, three, four, five of you cooking lamb,

and look, are you serious?

That is a team effort screw-up of the highest order.

Come up with three nominees because

I'm cutting the fat quickly.

All of you, get out. Get out!

You all got me real up.

♪

Last table, yes?

Yes, Chef! -Keep it going.

Keep it hot, guys. Keep that momentum going!

Let's finish strong!

We dug ourselves out of a hole,

and I'm glad we got another solid dinner service out

and really, really thrilled we came together as a team.

Come on. Last table, let's go.

Service, please.

Let's go, good. Thank you, let's go.

Well-done. I'm glad you woke up.

-Thank you, Chef. -Yes, Chef.

How the does that happen?

I told you to account for rest time.

There was no rest time even accounted

in that meat whatsoever.

You have to adjust.

Payton, you were also assigned to that station,

so do you not know what meat feels like when it's done?

I do.

I'm the one who ran it to the pass

and took it out of the oven.

And you thought it was good?

I thought it was good.

What happened with the noodles?

I don't even know. Like, I didn't know--

No, you--but you have to have an answer.

Dude, what happened?

You had to have seen it going into the pan.

Like, it's her birthday.

We can't just be putting up scraps.

Is nobody else, like, really embarrassed

that that went to Megan Ramsay?

That was Megan's noodles that got sent--Megan Ramsay!

It's you three.

It's you three, Sam, Payton and Josie.

We were doing so good, guys.

I'm sick of Brynn.

Hissy fit, here we go.

This is the that pisses me off!

Red Team didn't need to be in here right now!

I am so angry, I'm crying.

Like, I'm not crying because I'm upset

that I got kicked out.

I'm crying because I'm pissed with these team.

We were all rocking our stations,

and now look where the we are!

We have three people that are going up!

And here we are again.

♪

Red team,

on a night when I was desperate

for a good service,

Megan's 21st birthday, you failed to deliver.

Have you reached a consensus?

Yes, Chef.

Thank God for that.

Keona, Red Team's first nominee and why?

Our first nominee is Sam.

He was the lead on the meat station tonight,

and the station kind of just fell apart.

Red Team's second nominee and why?

Our second nominee is Payton.

He sent up your daughter's flavorless noodles.

And Red Team's third nominee?

Our third nominee...

is Josie because she was the one who pulled the lamb out

and brought it up to the pass and said it was done.

Okay.

Sam, Payton and Josie, step forward.

Sam, why should you stay in Hell's Kitchen?

I'm ready to fight, Chef, and I have a lot

that I have to show you, and I need to take

responsibility for the meat station

and not allow other people to be brought down with me.

Payton, why should you stay in Hell's Kitchen?

Chef, I know that I made some mistakes,

and I feel absolutely about it,

especially for your daughter.

I'm sorry I sent her up a flavorless dish tonight,

but I feel like that I'm growing stronger

and stronger every day,

and I know I can do better, Chef.

I really do.

-Josie? -Yes, Chef.

Why should you stay in Hell's Kitchen?

I know better than the mistake

I made tonight, Chef, and I know better than

to try to intervene on other people's stations

because it ends up throwing everything off.

♪

My decision is...

♪

Josie.

Get back in line, young lady, and don't dare hand me

somebody else's mistake ever again.

Is that clear?

Yes, Chef.

♪

The person leaving Hell's Kitchen is...

♪

Payton.

Give me your jacket, young man.

Whew.

I love the fight,

but I've given you so many chances, and right now,

you are not ready to become my head chef.

Good night.

-Thank you, Chef. -And good luck.

-I appreciate it. -Thank you.

Get out of here.

♪

Disappointed in myself.

I know I could've done better,

but I gave his daughter a entree

on her 21st birthday.

This has been an amazing journey,

and I've learned so much to be a better chef,

to be a better me.

Good night. Get out of here.

Yes, Chef.

It was a horrible feeling tonight,

and it was absolutely a wake-up call.

I have to bounce back. I need to prove myself again.

I need to prove to myself that I can do what I've done

for the past several years of my life.

I learned a hard lesson today.

It's just that I need to worry about myself more

and worry about the team just a little less

because this is the same mistake

that I've made over and over in life,

and if I don't learn this lesson from Gordon Ramsay,

then, well, me.

The red folks are hurting.

They're down to five, and they're feeling it,

but it's really nice finally winning.

We finally got our team together.

Blue team is killing it.

Payton struggled on the Blue Team

and the Red Team.

One thing is for sure. I don't want him on my team.

♪

Next time on Hell's Kitchen...

Let's go--ohh!

It looks like he's ice skating out there.

Will Chef Ramsay's lesson in geography

become an exercise in futility...

-Oh, really? -Come on!

Ahh!

That goes right over the chefs' heads?

Do I look Greek?

And will Michelin-starred chef

Michael Cimarusti get so fed up...

No spices though. No spices on the flame.

Damn. Did you taste that?

If you're going to call it risotto,

it's got to be risotto.

That he does the unthinkable?

I don't think you have a choice here.

Find out who's an "A" student...

Beautifully cooked, that lamb.

Beautifully cooked? Thank you.

And who flunks out before graduating...

Apron off, jacket off and out of here!

On the next episode...

These balls are going to come fast and furious.

Of Hell's Kitchen.

Let's go!

Don't miss an explosive moment of Hell's Kitchen Young Guns.

All new, Mondays on Fox.