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1
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好!我们来做一个草莓装饰的马卡龙
2
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那马卡龙饼皮的制作呢
3
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在之前的课程里面我们有给大家讲过
4
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然后我们用的是这一款
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大号的单片的马卡龙饼皮
6
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然后我们来做草莓
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这如果不够多的话呢
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就多分几次去做就行了
9
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又准备了一个奶油粒的模具
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这个就是在饼皮的表面做装饰用的
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大家如果有就用一下没有的话呢
12
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用裱花嘴挤也是可以的
13
00:00:19,933 --> 00:00:21,466
然后用蜡方面也是用的
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52度的大豆蜡
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跟白蜂蜡的配比。就是正常
16
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我们做柱蜡的那个配方
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6比4,大豆蜡6白蜂蜡4
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00:00:27,233 --> 00:00:28,966
然后我们把它一起融化
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也是化到100度左右
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我们就把它拿下来
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然后我们先放精油
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我这边一共是40克左右的蜡
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我们用1.25毫升的量勺。搅拌均匀
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然后我们把奶油粒先入了
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然后剩下的呢
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我们分1/3白色的出来。调色呢,
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我们也是用马卡龙色组,红色
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然后马卡龙色组呢他不晕染
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跟白色的奶油呢在一起不渗透
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那我们这一款在夹在中间的时候呢
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红色的部分都要跟奶油蜡相结合的
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奶油蜡呢
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是白色的
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如果用普通颜料去染色的话
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白色的颜料呢就会被渗透
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然后晕染成红色就不太好看了
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所以呢
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我们就是用这个马卡龙色组
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它就是不会渗透和晕染
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想调大红色呢多用一点红
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觉得不够红的话可以再加一点
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我们先把这个红色的部分入膜先入了
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这个模具呢
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要入满,入满了
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等一下表面操作的时候呢
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就会比较好操作一点
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一定要入满
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有一点微微超出表面的感觉
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然后剩下的我们可以分两次做
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然后这次做完了之后呢
51
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把剩下的再加温再入膜
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现在呢我们先等草莓的凝固
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大概有10分钟左右就可以了
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草莓里面呢会有一些白色
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所以呢我们要填一些白色的蜡
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我们要把中间先挖出空间
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但是最中间呢
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还是要留一点红色的心
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会比较好看一点
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两边画弧线
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刀呢可以从两边这样斜着走
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大概是是这样子的形状,中间呢
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稍微我们给他留个草莓心
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然后这里挖下去的地方
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到时候填白色切好形状之后呢
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我们用切刀
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然后把两边的须划一些
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就是两边的须须和把多余的蜡散下来
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我们把中间的洞全部刮好了之后呢
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在表面上再入一层白色的蜡液
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之前我们有教过大家就是这一步呢
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用的是软蜡填进去也是可以的
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因为软蜡呢他偏透明
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所以中间的白色不是很明显
75
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那我们用白色的蜡液填进去呢
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他这个白色中间连
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接的整体性也会好一点
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比软蜡的效果呢
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相对来说就要好一些
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他可能会凸起来没关系的
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我们最后还是要修整他的
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只要把我们刚才
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挖出的这个洞的面积全部
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覆盖到白色的那页
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就可以了
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我们整表面上的白色凝固
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大概5分钟左右就可以了
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表面上凝固了之后
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我们就把多余的蜡削下来
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就刚好
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跟我们这个模具是平的就可以了
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就是我们刚才入完的样子
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然后这个白色的中间的纹理就出来了
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隐隐约约透出中间的
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还是有一个红色的线
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这样就会比较好看
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然后我们把每一个都这样削开脱模
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削下来的蜡呢
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还是可以重复使用的
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我们看一下
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像这个削下来表面上的蜡整体下来了
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那这个呢
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就是因为入膜的温度稍微低了一点
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他没有留到这个缝隙里面
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因为刚刚凝固白色的蜡还很软
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那我们可以用一点蜡用手呢
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把它给填进去渗进去
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这样也可以第二次
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用手把它填一下就好
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边缘上有一些就是画的那个纹路
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没有填到的
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我们就可以用手
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用一点白色的蜡一点点给他
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按进去填实就好了
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脱模之后呢就是这样子的
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会有一些像这些呢
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就是边上的须须都还挺明显的
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如果是有一些边上的须须
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不太明显的地方呢
120
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我们也可以用白色素
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然后用一根刷笔把刷笔使劲的这样擦
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让他的毛都呲起来
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然后刷笔在他边缘上
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再给他轻轻的给他扫一下
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边上的这些过度就会更明显一些了
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这样子呢不需要少了下笔呢
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尽量是轻一点
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不需要做的太多
129
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给他边缘上全部清扫一下就可以了
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草莓的部分就做好了
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那如果是想让他更逼真一点呢
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我们也可以
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再给他上面做一点草莓的叶子
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然后我们用这个绿色的蜂蜡片
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用小号的菊花切模具
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把它切出这个形状来
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因为我们这个草莓是半边的
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把这个花的形状剪成一半
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下来就可以了
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粘贴的话呢
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可以在上面放一点点的软蜡
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把这个草莓从后面粘上去
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然后这个草莓的部分我们就完成了
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然后把这个奶油粒也脱模脱出来
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这个呢是表面上如果需要装饰的话
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可以放在这个表面上的一个装饰
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然后我们来准备奶油的部分
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根据前面教的奶油蜡的那个配方
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就是裱花蜡的配方去打好
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那如果是我们经常做的话呢
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也可以先把这个裱花蜡做好了之后呢
152
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放在温箱里
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然后这个会拌一下也会更软的
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我们今天只装两支蜡烛
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两个马卡龙有那么多就够了
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然后剩下的可以继续放温箱里面
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拿出的这个裱花蜡呢
158
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我们可以给他拌一拌
159
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是可以直接用的
160
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如果比较硬的话我们用热风枪吹一下
161
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然后可以用刮刀这样拌一拌
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可以看到他就很软很柔和了
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然后我们就可以装到裱花袋里
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这款我们不用装裱花嘴
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直接在前面剪个洞就可以了
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准备好了之后如果当时不用的话
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我们把裱花袋
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灌好的这个也可以先放到温箱里
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等一下
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装的时候再拿出来直接挤就可以了
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组装之前呢
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我们需要把它的蜡芯孔给戳上
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然后我们用这个定位针
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用热风枪加热加热之后呢
175
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然后去戳进去就可以了呃
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如果是戳的时候感觉有阻力
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可以把它拉出来再重新加热再戳进去
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然后我们先把蜡芯孔留出来。后面呢
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我们给它固定一个垫片
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我们把下面的这个先从底下穿过来
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这样呢他就可以立得住了
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等一下我们装的时候
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直接把这个装上去就好了
184
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好我们来组装
185
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然后我们先把下面这一片放到盘子里
186
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然后用刚才调好的这个裱花蜡
187
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在中间给它挤上
188
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边缘上呢要留一点空间
189
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然后高度呢
190
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大概就是跟草莓的高度一样就好了
191
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然后我们在外面
192
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给他粘贴草莓
193
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背对着你
194
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尽量是平的粘一圈
195
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红色的部分
196
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是要跟白色的奶油相接触的
197
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所以在做的时候呢
198
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调色一定要用马卡龙色组
199
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否则里面的颜色呢就会很快被晕染
200
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就不太好看了
201
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这一圈呢我们放了9个
202
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然后看中间如果不够高的话呢
203
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可以把中间再挤一点奶油
204
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尽量挤到边缘
205
00:05:29,133 --> 00:05:31,066
然后穿上上面一片马卡龙
206
00:05:31,766 --> 00:05:32,900
往下关紧
207
00:05:33,366 --> 00:05:35,500
上面如果想给他在做装饰的话
208
00:05:35,666 --> 00:05:37,533
可以用一点软蜡进行粘贴
209
00:05:38,566 --> 00:05:40,400
顶上面也可以用一点小配件
210
00:05:40,633 --> 00:05:42,266
用软蜡这样给它粘起来
211
00:05:42,333 --> 00:05:43,900
然后这样一个马卡龙的蜡烛
212
00:05:43,900 --> 00:05:44,733
我们就完成了
213
00:05:45,166 --> 00:05:47,566
也可以装一个一正一反这样子的造型
214
00:05:48,566 --> 00:05:50,133
这个用到的草莓呢就会稍微多一些
215
00:05:50,133 --> 00:05:51,333
这款呢我们用了10颗草莓
216
00:05:52,533 --> 00:05:53,733
然后把中间填满了
217
00:05:57,666 --> 00:05:57,866
好
218
00:05:57,866 --> 00:06:00,133
那这个就是我们用草莓来进行搭配
219
00:06:00,133 --> 00:06:01,600
组装的马卡龙的蜡烛造型
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