Original subtitles

It's a the Hell's Kitchen first.

Gordon's got some fresh new meat to grill.

We're running a kitchen, not a kindergarten.

Hell's Kitchen young guns is all new Mondays.

And check out other FOX shows like Crime Scene

Kitchen, Masterchef, and LEGO Masters on FOX.

Previously

on Hell's Kitchen Young Guns,

Chef Ramsay tested the Young Guns' teamwork

by inviting their potential coworkers

for breakfast.

Wow. Showgirls,

the pit bosses,

Chippendale dancers...

The first team to finish wins. Go.

Let's go, ladies.

We got it. We got it. We got it.

On the Red Team,

Emily and Josie

were slow on the omelets.

Are we ready with the omelet?

It's not cooked yet.

You two have to stop sabotaging your team.

But Megan not only delivered on meat...

We got it.

She pushed her team to rally back.

-Walk. -Walking bennies.

Come on, ladies.

In the Blue kitchen...

Can't do all this on my own right now.

Alex was a complete disaster on meat.

off, guys.

And the Blue Team suffered

their third consecutive loss.

Ladies, congratulations.

You are the winners.

At dinner service, Josie fumbled on appetizers.

Yeah, look at how black it is.

Josie, I need it now.

Yes, I got it now, Chef.

-Ugh. Oh, my God almighty.

But with the help of Morgana,

the ladies were able to push appetizers out.

This is delicious.

But Brynn's confusion on meat...

-Wellington, how long? -Ready when you are, Chef.

No, no, no, no.

And Victoria's struggles on fish...

You don't give a [bleep], do you?

Had the kitchen

stuck in neutral.

-Oh, no. -Oh, this is not good.

In the end, they somehow pulled it together

and were able to complete dinner service.

Thank God.

Thank you.

In the blue kitchen,

Alex's confusion on garnish

left Chef Ramsay speechless.

-All day two New York steak. -Three New York steak.

-Oh, my God. -Three New York steak all day.

All day.

Three New York steak all day.

Antonio struggled often on the fish station.

It's, like, half-seared.

-What are you doing? But thanks

to Sam's leadership on meat...

You need a clamshell on that now!

The Blue Team were able to finish

their first dinner service.

-Good.

After a disappointing dinner service,

both teams put up two for elimination.

-The Red Team chose... -Brynn.

And... Josie.

While the men chose...

-Alex. And...

Antonio.

Chef Ramsay eliminated...

Alex. Good night.

But after a frustrating evening,

he decided bigger changes were necessary.

Victoria, Emily, Megan, you're going to the Blue Team.

Payton, Sam, you two are in the Red Team.

And now,

the continuation

of Hell's Kitchen Young Guns.

Now get out of here.

Let's go.

♪

-Hey, Blue Team. -I just want to hold you

-for a minute. -Let's do it.

-What up, [bleep]? -I thought I lost you

for a second.

Let's do it.

I'm feeling pumped.

Megan, she's just badass.

Victoria, very talented,

and then, on top of that, we get Emily,

three very strong girls from the Red Team,

I personally think the three strongest.

Our chances at winning are just getting higher, baby.

Let's win a challenge tomorrow, guys.

How do you feel about being on the Red Team?

It sucks.

What did you say?

Guess I'm on the girls' team now,

Red Team, plus Payton.

Not too thrilled about this one.

It's not because of you guys. It's just

we're gonna have to relearn how you guys is,

and we're finally just getting, like, some sort of--

Guys, we got to support these two.

Yeah, we're going to support the out of you guys.

Least amount of attitude as possible.

Oh, you guys give me attitude,

I will let you have it.

I really don't care if you're a girl or you're not.

I'm not here to be friends. I only came here just to win.

We got to be patient, and we got to give them support.

100%.

And be tough on you because you're a boy.

It's gonna be interesting.

♪

It's a new day in Hell's Kitchen,

and as these young gun chefs

prepare to face their next challenge,

there's one familiar face they don't see.

-Good morning, Chef. -Good morning, Chef.

So many problems with last night's dinner service

could have been avoided if you would just communicate.

The abbreviations, though.

Yeah, too many emojis.

Chef Ramsay does not seem

like the person to text.

I'm definitely expecting a bunch of, like,

special characters to kind of bleep out

some, uh, certain words that Chef Ramsay would use.

If you were able to talk to each other for reals,

most of your probs would go away.

Communication is the key.

-Chef.

-Hi, good morning. Good morning, Chef.

Communication is key, yes?

Yes, Chef.

Uh, texting is your generation's

preferred way of communicating,

but it does take face-to-face communication

to run a successful kitchen. Understood?

Yes, Chef.

Good.

All of you, take your jackets off.

Each of you will get a jacket

that has an amazing recipe on the back,

and it's in a language that maybe you'll understand.

Oh. Oh, my god.

Emojis!

I hate emojis.

Christina and Jason.

We got this.

Oh, man.

I don't even use emojis.

I'm an old woman's soul in a young woman's body.

I'm, like, 80.

I got the back pain of an 80-year-old,

so I might as well just have the same soul.

You'll need to rely on your teammates.

They need to explain every step.

When you describe the recipe, be precise.

It needs to be followed religiously.

Yes, Chef.

I am gonna force you

to communicate.

Your 45 minutes starts now.

In today's emoji jacket

communication challenge,

each chef has to make the recipe

that is on the back of their jacket.

Stand in a circle so the person behind them

can get it.

Okay, okay.

Success will depend on how well teammates

can relay instructions to each other.

Butter, milk plus chicken breast plus flour.

Then you have it deep-fried.

-Fried chicken sandwich?

Yes, that's what you're looking for.

You have to ground out the meat,

so you're making--

Am I making a hamburger and fries?

Yes, you're making

-a hamburger and fries. -Okay.

I want to have confidence in my team,

but I can't help but feel a little nervous

that I'm completely relying on somebody else

to tell me how to cook. All right.

Let's go. Let's work together.

So first-- what was my first one?

It was mayo and onion, right?

You got mayo and onion.

I guess you put the fish in that batter, and you fry it.

I think you're making

fish and chips with tartar sauce.

Oh, I don't really know

how to make tartar sauce.

Like, you can't up fish and chips

for a Brit.

Like, that's, like, his heart

right there on a plate.

Eggplant plus flour

plus egg in a hot pan...

I'm pretty sure you're making eggplant Parmesan.

The team that communicates best

and executes the recipes the best

will win the challenge.

A crab emoji with a knife and a bowl,

-so you-- -Crab cake.

Yeah.

I think you're frying something.

Break down your fish.

Fish and chips?

Fish and chips!

While most of the chefs

have begun making their dishes...

You're gonna boil it. You're making a roux.

Okay.

Others are still

trying to figure out

what they're supposed to be cooking.

It looks like you're making some kind of a sandwich.

A sandwich?

We were like, "What the goes

with roux and a steak?"

Is it a Philly?

That's what we thought at first, but, like,

what's with the roux?

Philly with the mushroom sauce

is what it sounds like.

Okay.

Can you tell me what's on my crème fraiche?

Yeah, cream fresh, we got diced onions, capers,

gherkins, crème fraiche and lemon capers.

I'm making a simple, you know, tartar sauce.

I kind of just went on autopilot

and did what I knew what to do.

Capers and mayonnaise...

The recipe-- it's just a guideline.

To be a chef and cook, you know...

I threw a little bit of cornstarch in there

for crispiness,

-and baking soda. -Got it.

While Trenton decides

to put his own spin on the recipe...

You have a specific number of meatballs on my back?

Uh, it has three on there.

Three, heard.

Other chefs are following

their recipes to the letter.

It's definitely three meatballs

on my back, correct?

'Cause I'm only making three.

One, two, three, yeah.

Ten minutes, Red Team.

Yes, Chef.

Sorry, chicken.

I can't up meat

'cause I don't want to waste it,

and I better, like,

not let it die in vain.

I have a dumb question for you,

'cause I haven't handled chicken.

Should I restart?

Definitely restart.

Sorry, chickens.

I was so sad.

Steve, is there any herbs

in my sauce or in the crab cake?

No, crab cake-- it gets an herb.

It looks like parsley.

-I'ma say it's parsley. -Okay.

Dude, mine looks so simple

that, like, it's tripping me out here.

Four minutes. Yes, Chef.

Get that eggplant in.

Yes, Chef.

We can add other seasonings,

right, to it if we want?

I think so. -Okay.

Not really sure.

Is my, uh--my bun-- is it toasted?

Is it grilled? Is it--how is it, my bun?

Uh, no.

20 seconds to go.

Whew!

I need a ladle, someone.

Just a little bit of basil.

-Ten, nine... Coming up.

Eight, seven, six,

five, four, three, two, one and stop.

Well done.

Right.

Did we recognize all the emojis?

Yes, Chef. -Did we stick to the recipe?

Yes, Chef. Good.

Today, I'll be judging your dishes head-to-head.

The team with the highest score wins.

Right, let's start off with fish and chips, please.

Let's go, Kiya and Trenton.

Boy, do I love fish and chips.

I grew up with this dish, by the way.

In fact, I have a little fish-and-chips shack

around the corner,

Gordon Ramsay Fish & Chips.

One thing that put this fish and chips on the map was

that crème fraiche tartar sauce.

Tell me, what's in there?

We got some lemon, and I threw a little bit

of mayonnaise with parsley to make it pop.

You're trying to make my recipes pop.

Are you saying they're dull?

No, Chef.

Oh, man, brutal.

You don't mess with Chef Ramsay's fish and chips.

-Turn around, please. -It's not on there, Chef.

Yep, read it out. No?

-It's not on there, Chef. -No, come on.

There must be a little mayonnaise sign somewhere.

-No. No. No, Chef. No?

Well, let me tell you, big boy,

one day, when you've got 14 Michelin Stars,

37 restaurants, 2,742 staff,

then you can put mayonnaise

in your tartar sauce. Understood?

Today's emoji jacket challenge

is all about communication.

The chefs needed to follow the recipe

exactly as it was described on their jackets...

We got some lemon, and I threw

a little bit of mayonnaise and parsley to make it pop.

Something Trenton decided not to do.

You're trying to make my recipes pop.

You saying they're dull?

No, Chef.

Turn around, please.

It's not on there, Chef.

Yeah, read it out. No?

-It's not on there, Chef. -No, come on.

There must be a little mayonnaise sign somewhere.

-No, no. No, Chef. No?

Well, let me tell you, big boy. One day,

when you've got 14 Michelin Stars,

37 restaurants,

2,742 staff,

then you can put mayonnaise

in your tartar sauce. Understood?

-Yes, Chef. Thank you.

It's there for a reason.

Now the batter,

how'd you make the batter?

Flour, the baking soda, and just I threw

a little bit of cornstarch in there also.

-Cornstarch... -That's just

what I'm used to doing, Chef.

Turn around. Sorry, Kiya.

It's not on there, Chef.

Oh, dear, oh, dear.

It's Chef Ramsay's recipe.

To say, like, "I just thought I'd spice it up,"

like, you're insulting Chef Ramsay when you say that.

So I've got mayonnaise, and cornsta--

let's--let's forget that.

I actually like the fish. The fish is cooked beautifully.

Right, uh, Kiya, describe, please.

Um, so I followed the recipe to a T, Chef.

Keona helped me every step of the way.

That fish is cooked beautifully.

Really crisp.

This challenge was about communication and precision.

The point goes to Kiya.

-Congratulations. -Thank you, Chef.

Well done.

Wow, Red Team, you're out the gate strong.

Next, the spaghetti and meatballs,

Steve and Morgana, please. Let's go.

Get it, Steve. Come on, Steve.

It's a tough competition.

Morgana, describe your dish.

Um...

My sauce has tomatoes, garlic, onion.

-Can you speak up, young lady? -Yes, Chef.

What was the blend? What's the seasoning in there?

Egg, um, breadcrumb, onion...

I still can't hear you.

What's happened to your voice today?

I don't know, Chef.

You don't know.

Well, if you don't know, then what chance have I got?

Steven, what's the blend in the meatballs?

The meatballs are just Parmesan, garlic,

salt and pepper, breadcrumbs, eggs.

You didn't toss the pasta in any of the sauce.

No, Chef.

Now just turn around please, Steve.

Let's turn to your back.

Morgana, what does it say at the end?

It says toss everything

in the sauce.

Ah, nice.

I didn't toss my pasta in the sauce

because I was not told to toss my pasta in the sauce.

The finer details are crucial.

The point goes to the Red Team.

-Thank you, Chef. Thank you, Morgana.

All of us as a team are responsible for this point.

The whole thing is about communication,

so it means that our communication is some as,

but we got to work on it.

Next up, Brynn, who has decided

to enhance the crab cake's recipe.

I added paprika to the crab cakes.

These instructions were religious.

You have to literally follow step by step.

But did Victoria stick to the recipe?

It doesn't taste of parsley.

I might have grabbed the wrong herb.

The point goes to...

nobody. Back in line.

With the Blue Team trailing by two,

Antonio is glad to hear...

It just tastes good. -Yes, Chef.

And is even happier when he hears...

I put mushrooms in the Mornay, Chef.

No.

Ah, sorry, man.

You got to listen to everybody.

You didn't give-- communicate it properly.

-Point goes to Blue Team.

Keona followed

the eggplant Parmesan recipe exactly.

It tastes good. Love that.

And now Megan tries

to even up the score for the Blue Team.

There's an acidity in there.

What did you use in there?

I put a little sherry vinegar

in the sauce, Chef.

Holy mackerel.

-The point goes to Keona.

-Well done. Congrats. -Thank you, Chef.

With the Red Team up by two,

Kevin hopes his carefully crafted

fried chicken impresses.

Chicken's cooked beautifully.

Flavor's there. Good dish.

Thank you, Chef.

Now all eyes

are on Josie with her take

on Chef Ramsay's recipe.

Coating on the chicken is smoked paprika, Chef.

I mean, it tastes good, but it wasn't requested.

Point goes to Kevin. Good job.

-Thank you, Chef. -Well done.

It's a recipe challenge.

Everybody throwing in their own little mix on

wasn't what Chef Ramsay said.

There is one dish to go. It's burger time.

Let's go, Emily and Sam.

The Red Team maintains

just a one-emoji lead.

Go Sam. Go Sam.

First up in the burger battle is Sam.

I have a garlic aioli on both the bottom and top of the bun,

and I have seasoned ground beef with just salt and pepper.

It's an 8-ounce burger.

It is seasoned beautifully.

So there's lots of clumps of garlic

in my mouth already swirling around.

When you mince garlic, you need to literally mince it.

Emily.

Yes, Chef.

The first thing I'm looking for--

turn around, please, Sam.

Yes, Chef.

Explain the assembling of the burger.

Lettuce, tomato and red onion on the plate.

And who was communicating for your team?

Kevin, Chef.

Did he tell you about the onion?

He told me about the onion, Chef,

but putting in the sauce.

So the onion went in the sauce.

Then how does it layer up?

Oh, boy. That is beautiful.

-Thank you, Chef. Juicy as well.

Burger is really good.

Thank you, Chef.

Uh, both, back in line for a moment, please.

-Thank you. -Yes, Chef.

The point has to go to...

-Sam.

Congratulations.

Well done.

Thank you, Chef.

Red Team, congratulations.

Give yourselves a round of applause.

Well done.

Yeah, dude, I'm so happy to get out,

and so happy to put a different set of clothing on.

Clearly, you can communicate. Well done.

Good job.

Based on that performance,

it's okay to have your head in the clouds,

because you'll be riding

inside the tallest Ferris wheel in the world.

-That's right. -Yay!

It's the High Roller at the LINQ.

-Oh, my God. Now once

you've taken in those glorious views,

you will head to the amazing Chayo Mexican Kitchen

for a specially prepared lunch. It's quite a treat.

Blue Team, you, too, will be at a Vegas landmark,

except your experience will be much less glamorous.

Today is cleaning day at the Eiffel Tower.

Oh!

It needs to be cleaned every 2 months.

Now, in keeping with the Paris theme,

I would like you to wear these.

Now...

Thank you.

I mean, I don't get embarrassed.

I'm going to rock this confidently,

and I'll be the cutest French maid they got.

Right. Head to the dorms.

Chef Jason will call you when your bus is here.

Off you go.

Yes, Chef.

It's amazing at this point.

It's like the holy lights

are shining on me and Sam.

Like, we finally get a win.

We finally get to leave this place for a few hours.

I'm pissed.

embarrassing, though. -Let's go.

And this is gonna be, like,

a bonding moment for us to get to know

the girls, too, which is great.

Man, the walk of victory. We finally made it, Sam.

-Oh, hell, yeah. -Yeah!

Whoo! Let's go, Red Team.

-Man, oh, man. -Yes.

♪

This is slick.

I can't even fathom how high this thing goes.

Yo, this is wild. I can't believe

we're about to be, like, on the top of Vegas.

We're going high.

Like, we can literally see everything.

We should get, like, the Red Team picture.

♪

This is the new Red Team.

Boys don't know how to take pictures, guys.

Oh, I can see the Blue Team.

-It's really dirty down here. -It is really dusty here.

Really dirty.

This freaking sucks, man.

It's grimy, it's dirty, it's dusty.

It's all the good stuff that the desert has to offer.

I just made this thing even more dirty.

We're walking around in these French maid outfits,

and it's absolutely embarrassing.

I wish I was eating Mexican food.

That would be nice.

Salute to the new Red Team.

Cheers! -Yeah, yeah.

Yeah. Yeah.

This is my favorite reward, because Mexican food

and a mechanical bull.

I don't need to say anything more.

Oh, God.

Do it, Josie!

Go Josie!

Whoa!

Whoo!

Hold on!

Oh, [bleep]!

-Yeah! -Go, Kiya!

Gonna ride that!

I rode the bull.

You don't have your shirt.

So...

Keona's bull ride...

Uh, she's--she's, uh--

working this bull pretty well,

or the bull's working her.

I'm not quite sure, but either way,

this is something

I could get into, I think.

♪

Oh!

Coming up... -Don't switch off!

Will one young chef...

Chef.

What, do I need

a emoji on my back?

Don't put the sauce in the sauce boat

till we're ready to go.

Find their time in Hell's Kitchen

come to an abrupt end?

-He does not know the menu. -What?

When service starts,

always fire one extra.

Okay.

Got this.

We're going to talk all night?

Talk all night.

You feel comfortable with meat temps?

Yes.

We're definitely all feeling

these nerves of, like, we don't know these guys.

We don't know if their ego comes out during service.

You know, there's a million what-ifs.

Steve, this is chicken stock, yeah?

Yes.

Payton, are you good over there?

Think so. I might someone

to help double-check with me eventually.

This is a big night for Sam and Payton.

-Sam, we're super energetic. -Okay.

And that's good for apps,

because you know we'll get this out.

We're basically flicking them

out of the nest, seeing if they're gonna fly.

All right. Payton, salt this water.

-Heard. -Let's do it, boys.

-Marino. -Si, Chef.

Open Hell's Kitchen, please.

-Let's go. -Subito.

♪

Once again, Hell's Kitchen is

the most coveted reservation in Las Vegas,

and as is the case on most nights,

it has attracted some of the Strip's top acts.

Oh, the white.

I think that's gonna go down

really well with the tequila later.

-Hell's Kitchen. -Cheers.

Let's see what these young guns have.

In addition to the classic menu...

This is the only thing

that you can actually touch with your hands.

Chef Ramsay has added

a shaved white asparagus

and frisée salad with fried egg...

That's the way it should be served.

To be served tableside

by Kiya from the Red Team

and Antonio from the Blue Team.

You have a of 5 minutes.

-Five minutes? -Yes.

-ANTONIO Five minutes. -Okay.

Sounds good. Okay.

Odd order, two special app tableside,

two carbonara, two pizza.

Yes, Chef.

Sam, how long on your pizzas?

I need 5 minutes.

-Five. -Yep.

-You got this, Sam. Yep.

I'm pumped going into dinner service.

Are you kidding me?

Like, Sam and I--

not really dream team yet,

'cause I don't know how I work with him,

but, yo, dream team potential.

Sorry. Go, go, go.

Come on, Red Team, please.

Let's get this

gelling together, please.

Two carbs, two pizzas walking in.

I need 3 minutes, and I can get this out.

Hey. It's our first table.

Where's our energy?

You know, we got this

'cause, like, he's a spaz...

It's not actually hot. It's warm.

Just kidding. I lied. Sorry.

I am a spaz...

Don't have to--

I have a wedgie!

So, like, if we can both calm that down...

Slow, slow at this point.

I got to get this.

And push out apps like nobody's business,

we are set for service.

Walking to the pass with your pizza, Chef.

I need micro arugula on that.

Come on. Let's go.

How long?

Yep. There we go.

Yep. Slow, slow hands.

Chef, your pizzas are right here.

Serve this, please.

Whoo!

As Red appetizers make their way out

to the dining room...

You guys like asparagus?

-Yes, ma'am. -One of my favorites, too.

I like the way it makes your pee smell.

Chef Ramsay wants to make sure

the Blue Team gets off to a respectable start.

Come here, you sweatbox.

-Come here. Chef.

Dry the forehead.

-Yes, Chef. -Yeah?

You look like you're done watching porn.

Can you get some tissues behind,

get a napkin, get it d-- pat it down?

Antonio, that's kind of gross.

Okay, Blue Team, here we go.

Four covers table two,

two special app tableside,

two scallops.

Heard?

Yes, Chef. -Let's go.

Hurry up.

Let's make sure we're all communicating

and counting down.

We got it, guys.

We know it.

We know it. We're confident.

I'm gonna help this Blue Team win

by helping everybody feel part of the team...

What can I help? I'm not doing anything.

Supporting them in any way I can.

Steve, are you frying those scallops in two?

Starting scallops in 2, heard.

I can help. I can help.

I want to show Chef Ramsay

that no matter what team I'm on,

I can work with anybody. Scallops coming out.

And I can, in the end, be his head chef.

-Scallops to window. -Thank you, Chef.

Let's go.

With diners on both sides

now enjoying appetizers...

Mm. Oh, I love golden beets.

Both kitchens shift their attention

to pushing out entrées.

Right. Red Team, entrée

two Wellington, two halibut.

-Yes, Chef. -Heard, Chef.

We don't have a herd. Yes, Chef?

Yes, Chef.

Thank you. Let's go.

Wellington in. Come on, let's go.

Payton, remember, we're gonna be all looking at you

to go up and check tickets.

Absolutely.

One minute up at the window and garnish.

I feel confident.

It's garnish.

It's really not difficult.

-Is your garnish working? -Garnish is good.

Payton, we are trusting you.

We need to fire things,

-just so you know. -Yeah.

We don't want to have to second-guess you.

Payton, you got the tomatoes and garlic, love?

-Yeah. Awesome.

Yeah.

I'm not really sure about Payton.

He's kind of like

a lost puppy dog,

so it's going to be interesting.

Walking right now.

You have the sauce? You have the sauce.

Yeah, right here.

Let's walk.

I'm walking with the Welly.

-Wellington up. Garnish.

-Garnish, please. Garnish up.

Carrots, turnips, thank you.

Oh, dear, oh, dear, [bleep], no.

Can everyone tell Payton

that's the garnish for New York strip?

Sorry. Can everybody

tell Payton...

That's the garnish

for New York strip, Payton.

What's going?

-Two Wellies, two halibut. ...Two halibut.

Two Wellies, two halibut, Chef.

If you don't know the ticket,

let us know.

Potato puree and carrots

and turnip.

Payton, Payton, Payton.

Going up in 30 on garnish.

You know, that's, like,

a small mistake, attention to detail.

Learned, done. Won't happen again.

Behind, hot.

Go, please, 53, yes?

Let's go.

Fire now two salmon, two halibut,

two New York strip.

Yes, Chef. Heard, Chef.

Let's go.

Bounce back. Bounce back.

Yeah, I'm fine. I'm all right.

I listen. I learn.

I adapt. I do better.

Let's go. -Walking with garnish.

Two salmon, two halibut, two Welly walking.

Payton. Payton.

Payton, that ticket, Payton.

-Let's go. -Hot behind.

Two salmon, two halibut, two Welly.

Here you go, Chef.

-Red Team. Yes, Chef.

Come here a minute. Come here, you.

Yes, Chef.

Oh, my God.

Call out the order.

Two salmon, two halibut, two strip.

Louder!

Two salmon, two halibut, two strip.

And I got the garnish for Wellington.

How does that happen?

Help me. How does it happen?

-I don't know, Chef. It's my mistake, Chef.

He does not know the menu, Chef.

What? What?

Call out the order.

Two salmon, two halibut, two strip.

Louder!

Two salmon, two halibut, two strip.

And I got the garnish for Wellington.

How does that happen?

Help me. How does it happen?

-I don't know, Chef. It's my mistake, Chef.

He does not know the menu, Chef.

What? What?

-No, I know the menu, Chef. Not the station.

He does not know the garnish station.

Come on, Red Team, please.

Yes, Chef.

This is elementary.

Yes, Chef.

I'm feeling at this point

that the team, including Brynn, does not want me there.

I'm done. I can't handle him.

That's one of those things

you got to squash and move on,

because I know when I prove myself,

she'll change her attitude with me.

And I have two fries right here, Chef.

Let's go.

Two covers, table 11.

Entré

two halibut, two lamb, two Wellington.

Heard, Chef. -Yes, Chef.

Turn the volume up, Steve.

-Yes, Chef. -Let's go. Drive.

Two halibut going down right now.

Four minutes for the two lamb, two Wellington.

Thank you.

It's like playing

the drums, remember?

We're together, hitting all those notes,

and everybody is playing, yes?

Yes, Chef.

Let's go. I want to hear you. Let's go.

I just need--I need-- I need us to talk.

Two halibut, two Wellington, two lamb.

-Two halibut, two Wellington. Two lamb.

Everybody is focused.

Everybody knows their positions.

Boom, boom, boom, boom.

The communication is there.

That is amazing just to be part of.

We got it, guys, doing good.

Halibut 30 seconds.

30 seconds!

Uh, uh, Hold on. Hold on.

Hold on. Hold on. Hold on. I'm gonna need

about 2 more minutes resting on these Wellies, okay?

-Let's go, guys. -Right on!

We got it, guys.

♪

What a difference in this kitchen.

the girls in here, Emily, Victoria.

♪

Counting down.

Four, three, two, one, let's go.

-Walking Wellies, okay? Walking garnish.

Walking lamb. Right behind, Chef.

Hot pan.

Hey. The lamb's cooked beautifully.

Let's keep it up, guys.

Keep the momentum going, okay?

-Wow. -So good.

Two halibut, two New York strip, yes?

Yes, Chef.

Come on, Red Team.

The ship is starting to sink a little.

Morgana, how can I help you?

Do you want me to do the mussels?

You need to ask for help if you need it.

I'm trying not to lose my cool.

Don't ever be afraid to ask me a question.

There's no such thing as a stupid question for me.

-Josie. Yes.

Um, for the next ticket,

like, do you drop your fish when he calls it?

Yes.

You just walk it up on a plate?

Hey, madam.

Madam, you have to stop being nice.

We're running a kitchen, not a kindergarten.

-Yes, Chef. Okay.

Can you show some responsibility?

-Absolutely, Chef. Let's go.

That's when I turned on my angry eyebrows.

Angry eyebrows.

Morgana, I cannot hear you.

I need to hear everything you're saying.

I will take control, Chef.

Get that halibut on the heat. You hear me?

We're pushing this ticket. We're cranking the oven to 500.

-He said-- -No, don't argue.

everyone, Chef.

Walk it. Walk it now.

Walking with garnish.

Two New York strip.

I'm gonna lead the team, Chef.

Josie, beautifully cooked.

Thank you.

Okay, happy eyebrows.

Oh, no, my fish broke.

I need 6 more minutes on that.

Morgana, I've sliced the New York strip.

Where's the halibut?

Halibut's being refired, Chef.

But why didn't anyone tell me?

Oh, Come here, all of you.

Come here.

All of you, sit down in that bunker.

Take a seat.

Marino, get some menus.

We have a VIP table.

Hurry up.

There you go.

eat it! eat it!

Go. Let's go.

-Bon appétit. eat it.

Bon appétit. Bon appétit.

Bon appétit.

Oh, my God.

Payton, eat this steak.

While the Red Team eats their mistakes,

the Blue Team hopes to keep serving up success.

An order on fire, four covers table 12,

two halibut, two Wellington.

Yes, Chef.

-Heard? Heard, Chef.

-Don't switch off. -Heard, Chef.

Thank you.

Let's go. Wellington in.

Let's go, guys.

I think Kevin gets a little overwhelmed

especially if you have Chef Ramsay yelling at you

every two seconds.

Don't put the sauce

in the sauce boat until we're ready to go.

Heard, Chef.

It scares the crap out of you, you know?

Stay calm, please.

Relax, relax, relax.

I just want to stay calm throughout,

you know, no freaking out, huh?

Staying calm for me is so, so important.

When you freak out,

you're gonna up even more.

Let's keep it up.

Nice and calm, yeah? Nice and calm.

We all know how to cook.

I do meditate,

and lately I've been learning a lot, a lot

of breathing techniques.

You know, you forget about everything,

and you start to just listen to yourself breathe.

♪

How long, Kevin?

Uh, she's walking the garnish.

No, just, no, "She--she"--time.

♪

30 seconds, Chef.

Thank you. Let's go.

And just like that I'm, like, so much more calm right now.

Walking Wellies. Wellington, please.

Thank you.

Kevin.

Yes, Chef.

Come here.

Wait. Okay, okay.

Breathe.

These have been spot-on tonight.

-Yes, Chef. Let's go.

Nicely cooked, Kevin.

♪

Now that Kevin is in the Zen zone...

This beef Wellington is cooked perfectly.

It's got a really good flavor to it.

Diners on the Blue side

continue to enjoy their entrées.

Mmm.

But on the red side,

the only people eating entrées

are the chefs in the kitchen.

Once you've filled your bellies,

can we get back in the kitchen with some authority?

Yes, Chef.

Can we go, please? Let's go.

-Yes, Chef.

Three minutes, two halibut, two strip.

Red Team, what did we work on this morning?

What did we say to each other about our what?

Communication, Chef.

What, do I need a emoji on my back?

No, Chef.

Two halibut. Behind you,

behind you, walking.

Walking to the pass.

Behind you, Chef. It's hot.

Red Team, come here.

Let's go.

Yes, Chef.

Two halibut, yes? Yes, Chef.

The halibut is still raw in there.

It's still raw.

-It goes back in the pan, -Morgana.

-Put it back in the oven. -Back in the pan.

Take it. Take it. Hurry up. Hurry up.

Make it happen.

Baste it. Baste it.

I definitely just, like, want to cry.

It's really, really frustrating.

Two more minutes on fish, please.

Two more minutes, garnish one minute.

Your mindset in the kitchen is going to determine

your success, and Morgana, she's gone.

Walking with halibut.

Come on, Morgana. Get a grip, will you, please?

Wake up, yes?

Yes, Chef.

And I mean wake up.

Go please, Jon.

On order four covers table 51, two salmon, two New York strip.

-Heard? Heard, Chef.

Entrée two salmon, two New York strip.

Breathe. Take a deep breath,

Morgana. Take a deep breath.

It's a show right now,

but at this point, I'm like,

"Girl, let's move forward

"so we can get through the service all together

as one big Red Team."

Can I walk with my salmon? Are we ready?

Walk with that salmon.

New York strip walking.

Behind you, behind you.

Red Team, come here, all of you.

♪

Look at the salmon.

It's raw.

Tonight's performance has been embarrassing.

I'm done.

♪

I'm done.

Look at the salmon.

It's raw.

Tonight's performance has been embarrassing.

I'm done.

All of you, get out!

Hey. Hey,

and here's some homework for you.

Come up with three individuals

that you feel

your team will be better off without.

Now do me a favor.

off. Yes, Chef.

Every table had an issue.

Get out.

Again! Why is it

no matter what team I'm on,

we get kicked out?

I'm so tired of this

What happened tonight, guys?

While the Red Team heads to the dorm

to lick their wounds...

Last ticket, last ticket.

Walking Wellies, walking Wellies.

The newly formed Blue Team

is still going strong.

All you go to do is flip it and kiss it. It'll be fine.

-Heard, heard. -We're doing good.

Nicely cooked, Kevin.

Let's finish strong, guys.

I'm so happy. I mean, I can kiss everyone

on the mouth right now

'cause I am beyond words.

Morgana, were you feeling the pressure?

You can always ask for help.

Morgana, I can barely hear you. You're so quiet.

Yeah.

Look at me.

You're a good cook. Just speak the up,

and you'll be a leader.

Payton, what happened with the garnish?

Were you feeling pressure?

I just put up that wasn't ready yet.

You put up wrong ingredients,

so that means you didn't know the menu.

The process of going through certain things

is different between the two kitchens.

What's my excuse, then?

Payton is way over his head. He thinks

that it's all because that he was switched teams

and in a different kitchen.

That's not a valid reason.

It's my first time on garnish.

Don't make any excuses.

Whatever.

I did not feel the support

from the Red Team at all tonight.

Going through garnish station, yeah, I made some mistakes.

I'm still yelling out times. I was vocal tonight.

We still have to come up with three people, though.

Yeah.

Morgana, do you have anything else

that you want to get

off your chest right now?

♪

Girls take it personally.

I was upset, but I wasn't crying.

I'm thinking, "Okay. What am I gonna say to Chef?"

instead of bawling my eyes out

and thinking that it's all over.

Who's number three?

Okay, so then let's go in a circle

and vote for the third.

My third is Keona,

just because when you get frustrated,

you start shouting across the brigade,

and that makes us look like a mess.

Well, Chef Ramsay didn't think it looked a mess.

He looked me right in my eyes,

and he seemed pretty pleased

that anybody was talking.

The only reason why everybody wants to put me up

is because it's an intimidation thing.

Everybody wants to play the blame game

because they don't want fingers pointed at them.

Everybody has excuses and no proof to back it up.

You need to pick.

I'm picking Josie,

because past dinner services,

I feel like

you just now found your voice tonight

for the very first time.

Okay, not on fish station

for the first service that I did?

Fish station-- I'm not even counting that in,

because we both did the same exact thing.

Girl, I helped you so much on fish station.

We've helped each other.

Listen, you're coming at me,

and I don't give a

In my mind,

Josie is still

one of our weakest links.

I'm just saying, like, tonight,

you just now found your voice.

Josie needs to be able to handle criticism.

I honestly don't know what's going through her mind.

So what, it's between Keona and I?

I don't know what to tell you guys.

Like, I don't think I deserve to be put up.

No, I didn't... Okay, I'm not saying...

three people.

It's a tough decision, guys, but it has to be made.

Sam, do you have an answer yet?

No.

This is hard, guys.

♪

Red Team, it was a disappointment.

Josie, Red Team's first nominee and why, please.

♪

Our first nominee is Payton, Chef.

Payton, why?

Didn't seem to be competent on his station.

Second nominee and why.

Second nominee, Chef, is Morgana.

Why?

Morgana is a very strong cook, Chef,

but her voice is not nearly loud enough.

Yeah.

Red Team's third nominee, please.

That was incredibly difficult.

I need an answer.

♪

After a disastrous dinner service,

the Red Team was asked to nominate three chefs.

They started with...

Payton, Chef.

And... -Morgana.

Red Team's third nominee, please.

That was incredibly difficult.

I need an answer.

Keona, Chef.

She did seem scrambled.

Wow.

Were you scrambled?

No, Chef.

You didn't look it.

That does not make sense.

Keona, stay where you are.

Payton, Morgana, step forward.

Morgana.

-Yes, Chef. Tough night.

Why should you stay in Hell's Kitchen?

Um, I learned from tonight. I learned what not to do,

and I fought even though I was drowning,

and I just--

I'm just going to keep pushing myself to do better.

Payton, why should you stay in Hell's Kitchen, young man?

Chef, going over to the Red kitchen,

I felt like I didn't have the confidence of my team.

There were a couple of them

that I didn't feel the confidence back at me.

Right.

Who was letting you down on the Red Team?

Brynn told me straight-up she did not feel as confident

with me coming on the Red Team.

Did you give Payton a hard time?

No.

So what's Payton going on about?

I don't know, Chef.

I know I made some stupid mistakes.

My voice was definitely out there,

and that's something I definitely improved on.

I know I'm making progress.

My decision is...

♪

Payton.

Wake up.

Get back in line.

Morgana, give me your jacket, please.

Young lady, you came in here,

you cooked some great dishes, but there's one thing

that you need

the power of your voice.

I know, young lady, you are not ready to become my head chef.

Thank you. Good night.

Good night, Chef.

♪

I'm disappointed in myself.

I should have done better. I should have asked for help.

I should have reached

the expectations that I was given.

I know I can cook, but tonight, I just didn't perform.

Payton, you dodged a bullet,

and you better get your together.

Is that clear?

Yes, Chef.

Now, all of you,

get out of here.

Outside. We really need

to sort some out.

I have to go back to the Red Team,

and they're pretty pissed at me,

especially Brynn, 'cause I mentioned her by name.

This is literally my last chance.

That was shocking.

Today, the motivation,

the morale, completely changed.

I want to keep winning. I want to keep pushing.

I want to make it as far as I can.

I'll make it to the end.

I'm definitely not gonna stop

fighting for myself

because I'm a leader,

and I know that karma is real,

and if everybody wants to throw me under the bus

just to make themselves look better, that's fine,

because I know

that no matter what, I'm not going to give up.

Morgana might be baby-faced,

but tonight, she behaved like a baby

when her fish station struggled.

The protégé I'm looking for

needs to be confident and outspoken.

Morgana was neither.

Next time on Hell's Kitchen...

My daughter, Megan Ramsay.

Come in here.

A special guest

shows up at Hell's Kitchen...

It is Megan Ramsay's 21st birthday party

here today.

Hi, guys.

Beautiful, gorgeous.

Will a chef be able to keep his composure?

This is for Chef Ramsay's daughter.

Or will he make his biggest mistake yet...

Payton, are you serious?

That is a screwup of the highest order.

That is not okay.

Don't eat the food, you idiot!

Which could send Chef Ramsay over the edge?

I need the carbonara.

He's gonna rip us a new one.

team effort screwup.

Oh, come on!

All of you, come here.

All next time.

They're in trouble now.

Let's go!

Don't miss an explosive moment of Hell's Kitchen Young Guns.

All new, Mondays on Fox.