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1
00:00:12,900 --> 00:00:16,166
好我们来做一个草莓装饰的马卡龙
2
00:00:16,333 --> 00:00:18,166
那马卡龙饼皮的制作呢
3
00:00:18,166 --> 00:00:21,166
在之前的课程里面我没有给大家讲过
4
00:00:21,200 --> 00:00:22,766
然后我们用的是这一款
5
00:00:22,766 --> 00:00:25,200
大号的单片的马卡龙饼皮
6
00:00:25,400 --> 00:00:26,766
然后我们来做草莓
7
00:00:26,766 --> 00:00:28,066
这如果不够多的话呢
8
00:00:28,066 --> 00:00:30,000
就多分几次去做就行了
9
00:00:30,000 --> 00:00:31,800
又准备了一个奶油粒的模具
10
00:00:31,800 --> 00:00:34,900
这个呢就是在隐形的表面做装饰用的
11
00:00:34,900 --> 00:00:37,000
大家如果有就用一下没有的话呢
12
00:00:37,000 --> 00:00:38,733
用裱花贼挤也是可以的
13
00:00:38,733 --> 00:00:40,800
然后用蜡方面也是用的
14
00:00:40,800 --> 00:00:42,033
52度的大豆蜡
15
00:00:42,033 --> 00:00:43,900
跟白蜂蜡的配比就是正常
16
00:00:43,900 --> 00:00:45,600
我们做注蜡的那个配方
17
00:00:45,700 --> 00:00:48,266
6比4大豆蜡6白蜂蜡4
18
00:00:48,266 --> 00:00:50,400
然后我们把它一起融化
19
00:00:50,533 --> 00:00:53,500
也是化到100度左右就把它拿下来
20
00:00:53,500 --> 00:00:55,033
然后我们先放精油
21
00:00:55,066 --> 00:00:57,766
我这边一共是40克左右的钠
22
00:00:57,900 --> 00:01:00,600
我们用1.25毫升的凉勺搅拌均匀
23
00:01:01,533 --> 00:01:03,566
然后我们把奶油粒先入了
24
00:01:04,266 --> 00:01:05,300
然后剩下的呢
25
00:01:05,300 --> 00:01:08,000
我们分1/3白色的出来色呢
26
00:01:08,000 --> 00:01:10,466
我们也是用马卡龙色组红色
27
00:01:10,566 --> 00:01:11,733
然后马卡龙色组呢
28
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他不晕染跟白色的奶油呢
29
00:01:13,933 --> 00:01:15,266
在一起不渗透
30
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那么这一款在夹在中间的时候呢
31
00:01:17,900 --> 00:01:20,366
红色的部分都要跟奶油蜡相结
32
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合的奶油蜡呢
33
00:01:21,366 --> 00:01:22,133
是白色的
34
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如果用普通颜料去染色的话
35
00:01:24,200 --> 00:01:26,100
白色的颜料呢就会被渗透
36
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然后晕染成红色就不太好看了
37
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所以呢
38
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我们就是用这个马卡龙色组他呢
39
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就是不会渗透和晕染
40
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想调大红色呢多用一点红
41
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觉得不够红的话可以再加一点
42
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那我们先把这个红色的部分
43
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入膜先入了这个模具呢
44
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要入满入满了
45
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等一下表面操作的时候呢
46
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就会比较好搓做一点
47
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一定要入门
48
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有一点微微超出表面的感觉
49
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然后剩下的我们可以分两次做
50
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然后这次做完了之后呢
51
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把剩下的再加温再入膜
52
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现在呢我们先等草莓垫凝固
53
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大概有10分钟左右就可以了
54
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草莓里面呢会有一些白色
55
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所以呢我们要填一些白色的蜡
56
00:02:03,766 --> 00:02:05,766
我们要把中间先挖出空间
57
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但是最中间呢
58
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还是要留一点红色的心
59
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会比较好看一点
60
00:02:09,366 --> 00:02:10,800
两边画弧线刀呢
61
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可以从两边这样斜着
62
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大概是是这样子的形状中间呢
63
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稍微我们给他留个草莓心
64
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然后这里挖下去的地方
65
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到时候填白色切好形状之后呢
66
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我们用切刀
67
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然后把两边的须划一些
68
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就是两边的须须
69
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可然后把多余的蜡攒下来
70
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我们把中间的洞全部刮好了之后呢
71
00:02:36,766 --> 00:02:39,300
在表面上再入一层白色的蜡液
72
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之前我们有教过大家就是这一步呢
73
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用的是软蜡填进去也是可以的
74
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因为软蜡呢他偏透明
75
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所以中间的白色不是很明显
76
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那我们用白色的蜡液填进去呢
77
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他这个白色中间连
78
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接的整体性也会好一点
79
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比软蜡的效果呢
80
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相对来说就要好一些
81
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他可能会凸起来没关系的
82
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我们最后还是要修整他的
83
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只要把我们刚才
84
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挖出的这个洞的面积全
85
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部覆盖到白色的那页就可以了
86
00:03:07,966 --> 00:03:09,966
我们整表面上的白色凝固
87
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大概5分钟左右就可以了
88
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表面上凝固了之后
89
00:03:12,766 --> 00:03:14,733
我们就把多余的蜡削下来
90
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就刚好
91
00:03:15,500 --> 00:03:18,533
跟我们这个模具是一瓶的就可以了
92
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就是我们刚才入螨的样子
93
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然后这个白色的中间的纹体就出来了
94
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隐隐约约
95
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透出中间的还是有一个红色的线
96
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就会比较好看
97
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然后我们把每一个都这样削开脱模
98
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削下来的蜡呢还是可以重复使用的
99
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来我们看一下
100
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像这个削下来表面上的蜡整体下来了
101
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那这个呢
102
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就是因为入膜的温度稍微低了一点
103
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他没有留到这个缝隙里面
104
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因为刚刚凝固白色的蜡还很软
105
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那我们可以用一点蜡用手呢
106
00:03:45,200 --> 00:03:47,100
把它给填进去渗进去
107
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这样也可以这样子
108
00:03:48,933 --> 00:03:50,633
用手把它填一下就好
109
00:03:50,700 --> 00:03:53,866
边缘上有一些就是画的那个纹路
110
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没有填到的
111
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我们就可以用手
112
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用一点白色的蜡一点点给他
113
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按进去填实就好了
114
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涂抹之后呢就是这样子的啊
115
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会有一些像这些呢
116
00:04:03,566 --> 00:04:06,133
就是边上的嘘嘘都还挺明显的
117
00:04:06,133 --> 00:04:08,333
如果是有一些边上的嘘嘘
118
00:04:08,333 --> 00:04:09,600
不太明显的地方呢
119
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我们也可以用白色素
120
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然后用一根刷笔把刷笔使劲的这样擦
121
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让他的毛都呲起来
122
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然后刷笔在他边缘上
123
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再给他轻轻的给他扫一下
124
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边上的这些过度就会更明显一些了
125
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这样子不需要扫的下笔呢
126
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尽量是轻一点
127
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需要做的太多
128
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给他边缘上全部清扫一下就可以了
129
00:04:30,666 --> 00:04:32,966
草莓的部分就做好了那如果
130
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是想让他更逼真一点呢
131
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我们也可以
132
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再给他上面做一点草莓的叶子
133
00:04:38,400 --> 00:04:40,400
然后我们用这个绿色的辣片
134
00:04:40,466 --> 00:04:42,466
用小号的菊花切膜
135
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把它切出这个形状来
136
00:04:44,600 --> 00:04:46,466
因为我们这个草莓是半边的
137
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把这只花的形状切成一半
138
00:04:48,500 --> 00:04:49,566
下来就可以了
139
00:04:51,300 --> 00:04:52,233
粘贴的话呢
140
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可以在上面放一点点的软蜡
141
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把这个草莓从后面粘上去
142
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然后这个草莓的部分我们就完成了
143
00:05:00,100 --> 00:05:02,266
然后我们把这个奶油粒也脱模脱出来
144
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这个呢是表面上如果需要装饰的话
145
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可以放在这个表面上的一个装饰
146
00:05:06,866 --> 00:05:08,933
然后我们来准备奶油的部分
147
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根据前面教的奶油蜡的那个配方
148
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就是裱花蜡的配方去打好
149
00:05:13,633 --> 00:05:15,533
那如果是我们经常做的话呢
150
00:05:15,533 --> 00:05:18,300
也可以先把这个裱花蜡做好了之后呢
151
00:05:18,300 --> 00:05:19,300
放在温箱里
152
00:05:19,433 --> 00:05:22,300
然后这个会拌一下也会更软的
153
00:05:22,333 --> 00:05:25,266
我们今天只装两支蜡烛
154
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两个麻花呢有那么多也就够了
155
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然后剩下的可以继续放温箱里面
156
00:05:30,133 --> 00:05:31,700
拿出的这个裱花钠呢
157
00:05:31,700 --> 00:05:33,366
我们可以给他拌一拌
158
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是可以直接用的
159
00:05:35,300 --> 00:05:38,266
如果比较硬的话我们用热风枪吹一下
160
00:05:38,666 --> 00:05:41,000
然后可以用刮刀这样拌一拌
161
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可以看到他就很软很柔和了
162
00:05:44,700 --> 00:05:46,533
然后我们就可以装到裱花袋里
163
00:05:48,600 --> 00:05:50,466
这款我们不用装裱花坠
164
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直接在前面剪个洞就可以了
165
00:05:54,300 --> 00:05:56,433
准备好了之后如果当时不用的话
166
00:05:56,433 --> 00:05:57,666
我们把裱花袋
167
00:05:57,666 --> 00:06:00,000
灌好的这个也可以先放到温箱里
168
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等一下
169
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装的时候再拿出来直接挤就可以了
170
00:06:03,133 --> 00:06:04,066
组装之前呢
171
00:06:04,066 --> 00:06:06,700
我们需要把它的蜡芯孔给搓上
172
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然后我们用这个定位针用热风枪
173
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加热加热之后呢
174
00:06:09,966 --> 00:06:12,333
然后去搓进去就可以了呃
175
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如果是搓的时候感觉有阻力
176
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可以把它拿出来再重新加热再搓进去
177
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然后我们先把蜡芯孔留出来
178
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后面呢我们给他固定一个垫片
179
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好我们把下面的这个先从底下穿过来
180
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这样呢他就可以立得住了
181
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等一下我们装的时候
182
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直接把这个装上去就好了
183
00:06:31,566 --> 00:06:32,700
好我们来组装
184
00:06:32,800 --> 00:06:36,266
然后我们先把下面这一片放到盘子里
185
00:06:36,266 --> 00:06:38,833
然后用刚才调好的这个裱花蜡
186
00:06:39,066 --> 00:06:40,600
在中间给它挤上
187
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边缘上呢要留一点空间
188
00:06:43,600 --> 00:06:44,533
然后高度呢
189
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大概就是跟草莓的高度一样就好了
190
00:06:48,766 --> 00:06:49,966
然后我们在外面
191
00:06:50,833 --> 00:06:52,233
给他粘贴草莓
192
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背对着你
193
00:06:56,300 --> 00:06:58,566
尽量是平的粘一圈
194
00:07:00,000 --> 00:07:00,866
红色的部分
195
00:07:00,866 --> 00:07:03,233
是要跟白色的奶油相接触的
196
00:07:03,466 --> 00:07:04,800
所以在做的时候呢
197
00:07:04,800 --> 00:07:06,733
调色一定要有马卡龙色足
198
00:07:06,866 --> 00:07:09,833
否则里面的颜色呢就会很快被晕染
199
00:07:09,833 --> 00:07:11,300
就不太好看了
200
00:07:11,700 --> 00:07:13,633
这一圈呢我们放了9个
201
00:07:13,833 --> 00:07:16,066
然后看中间如果不够高的话呢
202
00:07:16,100 --> 00:07:18,166
可以把中间再挤一点奶油
203
00:07:18,266 --> 00:07:19,600
尽量挤到边缘
204
00:07:20,666 --> 00:07:23,166
然后穿上上面一片马卡龙
205
00:07:24,133 --> 00:07:25,533
往下关紧
206
00:07:26,166 --> 00:07:28,933
上面如果想给他在做装饰的话
207
00:07:29,166 --> 00:07:31,600
可以用一点软蜡进行粘贴
208
00:07:33,033 --> 00:07:35,300
顶上呢也可以用一点小配件
209
00:07:35,633 --> 00:07:37,700
用软蜡这样给它粘起来
210
00:07:37,933 --> 00:07:39,933
然后这样一个马卡龙的蜡烛
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00:07:39,933 --> 00:07:40,933
我们就完成了
212
00:07:41,666 --> 00:07:43,000
也可以装一个
213
00:07:43,366 --> 00:07:45,466
一正一反这样子的造型
214
00:07:47,366 --> 00:07:50,000
这个用到的草莓呢就会稍微多一些
215
00:07:50,000 --> 00:07:51,933
这款呢我们用了10克草莓
216
00:07:54,066 --> 00:07:56,000
然后把中间填满了
217
00:08:02,833 --> 00:08:05,466
好那这个就是我们用草莓
218
00:08:05,466 --> 00:08:07,633
来进行搭配组装的
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00:08:07,633 --> 00:08:09,366
马卡龙的蜡烛的造型
220
00:08:09,466 --> 00:08:13,000
也是一个比较正常的中等大小的蜡烛
221
00:08:13,200 --> 00:08:15,300
然后这样子的一个马卡龙造型呢就
222
00:08:15,466 --> 00:08:17,200
适合单独去点燃
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