All language subtitles for Hells.Kitchen.US.S20E03.Come.Hell.or.High.Water.1080p.AMZN.WEB-DL.DDP5.1.H.264-NTb

It's a the Hell's
Kitchen first.

Gordon's got some
fresh new meat to grill.

We're running a kitchen,
not a kindergarten.

Hell's Kitchen
young guns is all new Mondays.

And check out other FOX
shows like Crime Scene

Kitchen, Masterchef,
and LEGO Masters on FOX.

Previously on

Young Guns...

Start now.

The chefs
were tested on dishes

that were enhanced
with alcohol.

It was
an individual challenge

with a lot on the line.

The chef with the worst dish

will hand me their jacket.

I didn't come here to go home.

While most
of the men stumbled...

I'm not a fan of pink chicken.

Big, little, medium, scruffy.
Disappointing.

21-year-old Steve
from Virginia impressed.

It's cooked beautifully.

On the Red Team,

it was Brynn
from Rhode Island,

also 21,
who received high praise.

That was delicious.

In aHell's Kitchen first,

Chef Ramsay awarded both.

Steve, really good job.

And...
Brynn, well done.

Punishment Passes.

But Chef Ramsay
wasn't done...

Two worst dishes
belonged to Matthew and Ava.

As he sent the firt
chef of season 20 packing...

Ava, give me your jacket.

Ending her
short stay in Hell's Kitchen.

At the opening night
dinner service...

Marino,
for the 300th time,

open Hell's Kitchen.

Oh!

The Red Team had
vegetarians Emily on meat...

No. That one's dead.

And Josie on fish.

I don't have a problem
with vegetarians.

I just hope it doesn't end up
affecting us down the road.

But that didn't
slow down the Red Team at al.

Lovely, cooks.
Well done, yes.

Megan and Kiya

helped drive the Red Team
to the checkered flag.

Good job, girls.
Whoo!

The blue kitchen
started off strong...

Beautiful carbonara. Let's go.

Thanks to Antonio
and Kevin on appetizers...

This is gonna be so delightful.

Good job, dude.
Thank you.

Despite Matthew sneaking

a meat thermometer
into the kitchen.

It's not funny, Matthew.

What's taking so long?

We're getting hungry.

He and Payton

were off on temperatures
all night,

and the Blue Team
went down for the count.

Ice cold.
Come here, all of you. Quickly!

Holy [bleep],
they're getting kicked out.

The Blue Team
nominated the meat station...

-Matthew.
And...

Payton.

Ultimately, it was...

Matthew.

Ending Matthew's dreams

of becoming head chef

at Gordon Ramsay Steak
at Paris Las Vegas.

And now the continuation
ofHell's Kitchen.

Get out here, Blue Team.

What really
pisses me off the most

is that we're all good.

I mean, there's a reason
we're all here.

I was so mad.

All right.
All right.

Let's--we're
all done with it.

Let's continue on.
Tomorrow's another day.

We can do this.

It's definitely some things

still wrong
on the Blue Team,

and I'm not ready to go back
to Kansas City right now.

I still have a lot to prove,

not only for myself
but for my city.

Tonight definitely
gave me a wake-up call.

Ready to bounce back.

I was like,

I literally was tearing up when
he was talking to you guys

and how you were--
I, like, was in--

That's the fight back
that he wants.

That was--yes.
I'm proud of you.

I wanna feel bad
for these boys

and I want to be there
for them,

but, on the other hand,

Red Team
could just totally relax.

The jets on the heels
of your feet.

Oh, yes!

Wait, let's all
compare feet.

I got cankles.
That's all I got.

I got cankles and a bump.

Can we not do this?

I have friends who sell
pictures of their feet online.

What?
For how much?

On that note, I'm leaving
this conversation.

It's so gross.

Do they really,
like, actively?

So you just take pictures
of your feet, just like that.

That's so weird.

They'll be like,

"Put your big toe
in a grapefruit."

My sister got offered
50 bucks...

-That's so weird.
-To let some guy suck her toes.

Is this what ladies talk about?
This is interesting.

People who get into it,
seriously.

Like, they do
weird [bleep], guys.

Like, they'll pour maple syrup
on them bitches.

Why is that attractive at all?

Men are weird.

Yeah, men are weird.

♪

The chefs are now

hoping to put
their best foot forward

as they know morning time
is challenge time.

Good morning.
Morning, Chef.

Good to see you all.

Over the last 19 seasons,

we have done well over
350 challenges.

Wow.

And every challenge
was with a purpose.

I can evaluate your palate,
leadership, creativity,

and based on what
I saw last night,

your next challenge will really

the first challenge

ever done in Hell's Kitchen
way back in 2005...

Lift off your domes.

Cleaning and prepping squid,

attention to detail
put to the test.

As a vegan,
immediately, I am emotional,

so...um, this will be fun.

I decided to bring
this challenge back,

but this time,
you won't just be judged

on breaking down the mantle.

You'll be breaking it down
the entire way,

the whole squid,
understood?

Yes, Chef.

Let me show you how it's done.

Right, gather round, guys.

So, squid.

First off,
take off tentacles.

You take out
the backbone, yeah,

-the cartilage, yes?
Ooh.

Just literally
come all the way down.

I'm not going through it.

Chef Ramsay's
breaking this squid down

in literally 10.5 seconds.
I cannot even...

There's no ink burst anywhere,

and that's how you
clean a squid.

-Clear?
Yes, Chef.

-Good.
I hope he doesn't

want us to do it that fast,

because I don't--
I don't know about that.

Chefs, are you ready
to prove

that you have
the attention to detail?

Yes, Chef.

I'm definitely feeling
like this is

a easy challenge for us.

All we got to do is just fillet
some squid and break that down.

That's nothing.

We need some squid.

Oh,

Oh!

Can we swim?

Holy crap, that's an aquarium!

That's right.

Chef.
Oh, my goodness.

What a beautiful day
to take a dip.

Should you run into any trouble
inside that tank--

Marino!

Oh, yes!

Good morning.
-You well?

I'm ready.

Oh, Marino's such a clown.

I don't know
if I'd be able

to trust Marino
with that tank.

You know,
he has a total dad bod.

Now, listen carefully.

Marino's here on standby

to give you mouth-to-mouth.

Oh,

Ew. No. No.

The first team to bring me

16 perfectly prepped squid

wins the challenge.
You ready?

Yes, Chef.

On your mark, set, go.

In today's

attention-to-detail
squid challenge,

each chef must jump
into the water tank,

retrieve a squid,
and break it down.

The first team to break down

16 squids flawlessly
wins the challenge.

Let's go.
Come on, Brynn.

Time to get down and dirty.

Yeah!

I'm the first person

to dive into the tank
and grab a squid.

Kind of feeling like
Crocodile Dundee and

and grab it with my mouth
and come up.

Get that squid!

There's sand
at the bottom of it,

so I'm just, like, blindly
reaching my hand at the bottom.

You feel something squishy,
you grab it,

and you don't let it go.

Well done.
Off you go. Good girl.

The Blue Team
hasn't won a challenge yet.

I want to win.

We have yet
to see Vegas.

Let's go!

Come on, Blue Team.

Red Team, cheer them on.
Let's go.

Come on, Josie.

I'm gonna get through this

and I'm not gonna throw up
and I'm not gonna run away.

The girls are undefeated,

and we're gonna keep it
that way all season long.

Yeah, Victoria.

Go on, stir that up.

Big, deep breath.

Wait, wait, wait!
Steve!

I never really learned
how to swim,

but I learned how to float.

Marino, stand by.

Let's go,
nice, clean squid.

Good. We've all got squid.
Let's go.

Now that each chef
has fearlessly

retrieved their first squid,
everyone is officially

moved on to the meticulous
cleaning process.

Come on, guys!
Go, go, go.

So I was the first one
in the tank,

and that means I'm a couple
steps ahead of my team,

the same with Antonio.

Who's gonna be first?
Come on, guys.

I need to do the squid!

Good job, Brynn.
Good job.

Let's go.
First one up then.

Let's have a look.

Antonio, super fast.

Pretty sure I got
everything right.

I'm making sure everyone
knows, send up good ones.

Don't send up bad ones.

That's not clean.
That's still on there.

-Look, that's still on there.
-That comes off like that?

Okay, that needs
to come off.

That is not
a clean squid.

-Yes, Chef.
Let's go.

Go and get another one.

I was more concerned about

getting everything
done fast and quick,

and, I mean, that was
the wrong mind-set, obviously.

And we have Brynn.

Yep, that's one and done.
Well done.

-Thank you, Chef.
One.

Let's go.
Go and get another one.

Good job, Brynn.

I'm so ecstatic.

Let's go.

Ladies, we have one-nil.
Let's go.

Come on, guys.

Antonio us over.

You can't take something
to Chef Ramsay

if it's not good enough,
so we're already down.

As Antonio flounders...

Nicely done. Nice. Nice.
Well done.

The rest of the Ble
Team picks up the slack...

Sam.

Beautifully done.
Well done.

Go, go, go. Go. Steve.

Beautifully done.
Well done.

Sliding them
straight into the lead.

Three to one, let's go.

Let's go, ladies!

Come on, ladies.
Let's go. Speed up.

Stick your knife
in the middle, split it.

I'm looking around
making sure, you know,

we got one almost ready to go
so we can come back strong.

Keona, beautifully
done. Well done. Go.

But as some
well-cleaned squids

sail in from Red Team...

Well done. Good job,
Kiya. Great job. Well done.

The tides
shift once again.

Victoria, well done.
-Thank you, Chef.

Good girl.
Ladies pulled it back.

Well done, ladies.
Let's go, guys!

This once again, man,
it's very close competition,

so I'm moving fast
as I can right now.

Let me go. Let me go.
Let me go.

Somebody got to step up.
Let's go!

Jay, we good?
Great job. Well done.

And now both teams

dive into the tank
once again...

Trenton, thank you.
Well done.

Delivering squid
after perfect squid.

Kevin, cleaned
and scored. Well done.

Clean, clean, clean. Well done!

That is a beauty,
young man.

Well done, Steve.
We're a tie.

Let's go!

Victoria and Kiya
on the Red Team

and Trenton and Sam
on the blue

deliver their
second perfect squids...

Well done.

While Brynn
is impressing Chef Ramsay

with her third.

Beautiful job. Well done.
Let's go.

[bleep], who's crack's that?

Here we go.
Well done, Antonio.

How many is this,
your second or third?

It's your first one?

I can't make stupid mistakes.

It was time to bounce back.

Good job. Well done.
-Thank you, Chef.

Well done, well done,
well done.

Oh, okay, well, that's cool.

That's right there.
That's it.

Come on, ladies.

That is super clean.

Great job. Well done.

Let's go, ladies.
Come on.

Come on, ladies!

Guys, you're
in the lead. Let's go.

I didn't realize
we were behind.

We got this, girls.
Like, let's go.

And that is clean,
clean, clean.

Well done, Megan.

And that is super clean.
Well done.

Come on, so close!

It's 15-14. Come on!

Ladies, one more to go.

[bleep], we got to get back.
We got to get back.

We can't stop now.

Now I'm sick and tired
of having the girls win.

Make sure it's clean.

Let's go.
Make sure it's clean.

Whoa!
Steady, steady, steady.

Come on. Come on.

Come on. Let's go.

It's Chef Ramsay's

attention-to-detail
squid challenge,

and both teams are
neck-and-neck in a race

to break down
16 perfect squids.

Come on!
It's 15-14!

And Emily,
a line cook from New York,

scrambles to deliver
what her team hopes

will be
the challenge-winning squid..

Come on! Come on, come on,
come on.

Assuming Antonio
allows her to.

Go, go, go!

Let's go.

Make sure it's clean.

Whoa, steady, steady, steady.

Back of the line.
Get back in the line.

I'm praying in my head

that this is the up
for her.

Please, Lord Jesus, just let
it be, let it be, let it be.

Please, please, please,
let this be a good squid.

Let's have a look.

And we have

clean, clean, clean.

Ladies, congratulations.

Well done.

Well done.

Hell yes. We won--like, agai.

Like, undefeated still,
undefeated champs.

Ladies,
what a performance.

You won today's squid race,

and now you're in
for a heart-racing reward...

Ooh!

Because today, you're going

off-road racing!

All of you will be
heading shortly to SpeedVegas

to zip around the beautiful
Las Vegas desert from there.

You'll feast on
a very delicious lunch

catered by BLT Steak.

Whoo!

Now, Blue Team,

while the ladies are trucking
around the desert,

you've got some trucks
in your future too,

because today
is seafood delivery day.

You'll be breaking down
over 50 pounds' worth

of squid,
clams, and shrimp.

Now, for the first time
this season,

the Punishment Pass
is in play.

-Steve...
-Yes, Chef.

Are you gonna
use that pass

to choose between
a fast truck in the desert

or a delivery truck?

I'm gonna save the pass, Chef.

Okay. Why?

I think it's gonna get
much worse going on,

and I'm gonna want to save it.

Love the attitude.

Come on, then, head back in.
Get changed.

Thank you, Chef.
Whoo!

This sucks, man.

Straight up,
them.

the Red Team.

Ugh, if I had to break down
100 pounds of squid right now,

I would be so pissed.

I'm so grateful that
that's not gonna be me,

so...
Sorry, boys.

Yaaas, queen.

Damn!

Oh, my God.

It seems like we're just on
a huge losing streak.

Like, it just seemed like
the guys cannot get a break.

Come on. Just hop on it.
Hop on it. Hop on it.

Let's go.
Hop on it, man.

Come on,
you think too much.

While the Blue Team

starts breaking down
the squid,

the Red Team gets to use ther
time off to go off-roading.

Oh, my gosh.

What's going on, guys?
Hi!

Welcome to SpeedVegas.

You guys
ready to get in the trucks?

Yes!
Cool. Let's do it.

♪

Whoo!

I'm gonna make this car,
like, my bitch.

♪

Whoo!

Like...

Whoo!

I have side-by-sides at home,

drove four-wheelers
my whole life, everything.

Whoo!

SpeedVegas was lit.

I have never been in anything
like a Baja truck.

I was like, "Ahh!"

Life is great.

Thank you, Chef Ramsay.

Whoo!

While the Red Team

-is riding out their reward..
Whoo!

The Blue Team
is feeling a little seasick.

Oh, damn it.

I might have spoke too soon

when I said 50 pounds
ain't

Anybody feel non-confident?

Speak now or forever
hold your peace.

Yeah, if you don't have
any questions,

then you should be able
to pump yourself up,

you see what I'm saying?

Everyone's feeling
perfect about service tonight.

If you don't know anything,
say it now.

All day, Antonio's been on some
real hard confidence [bleep],

but the only bad squid

throughout the entire breaking down

was Antonio,
and he us all over.

We could have ran away
with the finish.

Do not
serve raw

That's gonna get them
over the edge.

I would say Antonio is
trying to establish himself

as a leader, but right now,
while doing this punishment,

I really wish he'd shut up.

Would much rather
have fixed the problem

right now than do
what we did last night again.

Oh, cheers!

To our victory!

Chef Ramsay!

Chef Ramsay has us eating
his fillet from BLT Steak.

It's so soft in the middle.

It just, like,
melts into my mouth.

The steak was worth
all those squids.

Wagyu beef.

I feel like every time
we do this,

like, we just keep, like,
bonding with each other,

and I think like--

Well, the boys
get to bond [bleep]...

Well, the boys
get to bond over squid, so...

Yeah, they bond the hard way.

They're
probably drinking

a squid smoothie
right about now.

Chef Ramsay asked me
to make you guys lunch.

This can't be good.

A nice calamari sandwich,

little bit
of maple mayonnaise,

little bit
of hot pepper paste,

maybe a little fish sauce.

I'm definitely not ready
to eat this

I don't even like squid.

I don't know how I'ma get
this down right now.

This is horrible.

Please enjoy your lunch.

Down it. Let's go.

♪

See that [bleep]?

Terrible.
Oh,

Everybody's about to puke
or is puking.

It's like chewing bubble gum.

It just never ends,
never ends, never ends.

I'm not gonna lie.
That calamari with the sauce...

Dude.

I can't eat that.
I can't even swallow it.

Take one more bite
and we'll call it a day.

Okay.

With the Red Team
back from their reward...

All right, guys,
let's get a good service.

And the Blue Team

finished with their punishment,

both teams are now preparing
for tonight's dinner service.

Steve...
What's up?

Can you just run me
through everything

so I can make sure I'm good?
This goes with the...

Duck, duck...
Duck, duck...

-Lamb, lamb...
Lamb, lamb...

Uh, scallops...

What does lentils go with?

Lentils goes with salmon.

Salmon?
Yes.

Jay keeps asking me a lot
of questions about garnish...

Steve, can you
come here one more time?

One more time,
what's the Swiss chard for?

Swiss chard
is for duck.

Duck.

Which is the easiest station,

so it should be the one
with the least questions.

Are you good, Jay?

Huh, one more time.

Sorry,
he stopped me.

Um...

So that's, like, a super huge
red flag right off jump.

Ladies, please. Good.

-We good, gentlemen?
Yes, Chef.

Let's hope
it's redemption, yes?

Yes, Chef.
Yes?

-Marino...
-Si, Chef.

Open Hell's Kitchen, please.
Let's go.

♪

Once again,
Hell's Kitchen is the place

to be and the place
to be seen in Vegas...

Cheers.

And there's a variety

of interesting characters
filling up the dining room

and orders are already
being placed.

New York strip steak,

and--and--and no bacon.

Tonight, in additin
to the classic menu,

Chef Ramsay has added

a squid ink
tagliatelle with seafood...

Just remember not to
make a mess all over the place.

To be served tableside

by Morgana for the Red Team

and Steven for the Blue Team.

First ticket.
Gentlemen, let's go.

Four covers, table two.
Once special app tableside,

one beet salad,
two scallops. Heard?

Heard!
-Let's go.

-Two scallops.
-Two scallops.

The first ticket
is always very crucial.

That's what sets the tone
for the night.

Put those scallops in there,
please.

They're not
smoking yet.

I hear scallops, and I'm like,
"Well, [bleep],

I'm gonna get
those right on."

I'm just trying
to stay ahead of it.

Trenton, go out and check
with Steve how long.

Hurry up. Let's go.

How long, Steve?

Um, about
five minutes now.

Five minutes.
Five minutes, heard.

How long? What did he say?

-Five minutes, Chef.
-Five minutes.

So look at me, Blue Team.

He's five minutes away
from serving that,

so why are the
scallops in the pan

when they take two minutes?

You gotta communicate
with that station, okay?

Communication, Chef.

Come on, guys. me.

Oh, God. Here we go.

hell.
Come on, guys. Please?

While the Blue Team
tries to course correct

after Kevin's false start,

the chef's tables
are arriving.

After you.

James Beard Award
winner chef Nancy Silverton

will be dining
in the blue kitchen.

If we do get behind,
would you mind helping me out?

-I don't mind.
-Thank you, darling.

And Michelin
star chef Curtis Stone

will be dining
the red kitchen.

I like this,
girls versus boys.

Hi, how are you?

-Chef, how are you?
Hi, Josie.

-Pleasure to meet you.
Nice to meet you.

Chef Curtis is a really
good-looking guy.

Thank you so much
for dining with us tonight.

Thank you so much
for being here.

We really
appreciate it.

-Thank you so much.
-Enjoy.

My boyfriend already
knows that I'm in love

with Chef Curtis,
so I think...

You know what?

I'm not even gonna
finish that sentence.

Two covers,
Curtis Stone.

Fire now one tartare,
one scallops, please. Heard?

Yes, Chef!
Let's go.

Is that enough?

You should be good.
Okay.

How long scallops?

Scallops about a minute.

We have to hit
the ground running strong.

Scallop,
I could walk in about 30.

But, like, I don't want to be
told to, like,

screw off by Chef Ramsay
on my first ticket.

We're not losing
that winning streak.

Walking scallops.

Beautifully cooked.

Flip 'em same way.
One and done.

Thanks to Megan's scallops

and Kiya's beef tartare...

Thank you so much.

The Red Team
is off to a smooth start,

while the Blue Team
is still

trying to get
their first appetizers out.

Three minutes,
Steven just said.

Three minutes.

Let's start these
scallops right away.

I learned from my mistakes.
It's all about timing.

Timing is so crucial.

I mean, it's like
the main thing.

Make sure you're watching
those scallops.

They need to be flipped
in a sec.

Yep. 30 seconds.

Scallops, where are they,
please?

Coming out, Chef.

Here are the two orders
of scallops, Chef.

♪

Beautifully cooked.

Keep it up, guys. Keep it up.

As Kevin bounces
back with perfect scallops...

Service, please.

Appetizers are leaving both kitchens

at a steady pace...

-I like it.
And the diners...

It's really good.

Can't stop
raving about them..

Oh, my gosh.

Or at least
most of the diners.

♪

All right, so now
I'm just starting the seafood.

Put the clams in,
and I'm putting in shrimp.

The mimes, they really just,

like, bother me,
like--like, psychologically.

You--
You, sir?

♪

You said two?

I just don't understand them.

Why would you do that
to yourself?

Why would you not talk?

Um, I will stick it
right here for you.

Enjoy.

It's weird.
It's weird.

With most of the appetizers

successfully served
from both kitchens,

Chef Ramsay is happy
to move on to...

Entrétwo Wellington, one New York strip,

one lamb.
How long?

-Five minutes, Chef.
Five minutes, Chef.

Five minutes.

I'm definitely
feeling confident right now

that I can be able to attack
this garnish station

and be able
to call back a ticket,

especially after puking
all my dang brains out

earlier in the day.

You get that pan
going for the lamb?

Pan on for lamb?
Yeah.

-You want the large one?
-Yeah. Large one. Hot.

I got some meat.

I, uh--I'm excited.

Meats is all about finesse.

This is definitely
the time to step up.

Let's go.
Let's baste.

Me and Alex, we gonna kill it.

Two Wellington,
one New York strip, one lamb.

-How long?
Two minutes out, Chef.

Two minutes, thank you.

It's not hanging out.

Salmon and lamb.

Salmon and
the lamb garnish.

Salmon and lamb garnish.

There's no salmon.
There's no salmon.

It's the New York strip
and beef Wellington.

How long, please?

30 seconds, Chef.

Don't slice it
till we're ready.

Where's the garnish?

I've got no garnish.

You see this?
Oh, off.

See? He hasn't even got
the garnish on.

Come here.
Come here.

I was focused
on the wrong thing, Chef.

Come here.
Just come here.

-Come here, you!
-Wow.

All of you, come here.

It's an hour
into dinner service,

and Jay
and the blue kitchen...

Where's the garnish?

I've got no garnish!

Has garnered
Chef Ramsay's attention.

You see this?
Oh, off.

See, he hasn't even got
the garnish on.

Come here.

I was focused
on the wrong thing, Chef.

Come here.
Just come here.

-Come here, you!
-Wow.

Come here.

What are you
focusing on?

I was looking
at the wrong ticket.

What is going?

We got two Wellington...
Two Wellington...

One strip, one lamb.

And you're not ready
with the garnish.

I got all of
the other garnishes.

I just forget
the Wellington garnish, Chef.

Can you hurry up then,
please?

Yes, I can, Chef.

Come on, guys.
Pick it up, please.

Yes, Chef.
You got this.

After getting yelled at,
of course, it sucks,

but you can't
beat yourself up.

It's time to put my head down,
attention to details, do it.

Let me know when you're up
to the pass, okay?

Got you.

Jay, like, come on.

Like, you're on
Hell's Kitchen.

You know, you came here
for a reason.

You need to push yourself.

Like, hopefully this setback
doesn't mess up the meats.

Come on, garnish. Let's go.

Coming through.

You got this.
Take that Wellington.

Wellies walking.

Garnish is up
for Wellies, correct?

Yes.
Yes, sir.

Lamb is right behind.

New York strip
right here, Chef.

Nicely cooked,
the New York strip.

Good job, fellas.
Good job. Good job.

All right, guys,
breathe, breathe.

Communicate.
-Let's go.

Service, please.

Despite Jay's
garnish goof-up,

the Blue Team recovers

to get out
their first entrées...

That's really good.

While in the red kitchen,

the women fight to maintain
their momentous start.

Two New York strip,
one duck, one salmon.

Five minutes
to the window, yes?

Yes, Chef.
Let's go.

Garnish, if you
are on top of everything

and you're talking,
it's a fun station...

Remember, ladies,
talk, talk, talk.

You guys,
it's two New Yorks,

one duck, one salmon?

I think one halibut's
fired right now.

One halibut
and one salmon is fired.

Wait. What?

I don't think that's right.

Up next?
Yeah.

No, I want to know
what's on fire right now.

What's fired right now
is a salmon, a halibut, and...

Oh, no. Uh, wait.
What was called again?

1 1/2 minutes out, salmon!

Salmon's going
with halibut, yeah?

Yeah.

I can walk with halibut?

Heard. Walking with
halibut garnish as well.

Walking with halibut.

I got it. Thank you.

Okay.
Actually, yes.

No, I got you.
No, I got you.

Halibut garnish.

Ladies,
come here. Quick!

We started off brilliantly.

We're going now two New York
strip, one duck, one salmon.

A halibut comes out.
What's happening?

Miscommunication, Chef.

Are you calling back the order
to each other?

Yes, Chef.

So why have we got
halibut here?

The wrong order, Chef.
Let's go, then.

Salmon, duck,
two New York strip. Let's go!

Yes, Chef.

-They're so frazzled...
-Right.

That they can't even remember
what the order is.

If we lose tonight, it's gonna
be all about communication.

Emily, how long's
that garnish?

Which garnish?
Duck.

Duck garnish
is ready to go.

Walking salmon now.

Do I have garnish
for two New Yorks?

I'm walking now.

♪

Beautifully cooked, Victoria.

-Thank you, Chef.
Service, please.

With the Red Team

properly communicating
once again...

Wow.

Chef Ramsay

wants to make absolutely sure

that the Blue Team
is in sync.

Every time I call out a ticket,
I need a response together.

Yes, Chef.

two halibut, two Wellington,

one chicken, one duck.
Sing it.

♪ Two halibut,
one Wellington ♪

♪ Two chicken, one duck

Hey,
two halibut,

two Wellington,
one chicken, one duck.

Two halibut,
two wellington...

Two halibut, two chicken,

-one Wellington, one duck.
No!

Two halibut,
two Wellington,

one chicken, one duck.

-Yes, Chef.
Repeat.

Two halibut,
two chicken...

Oh, my God.
me.

Two halibut.
Holy

Two halibut, two Wellington,
one chicken, one duck. Repeat!

Two halibut,
two Wellington,

one chicken, one duck.

Two halibut--what, what was it?
Two halibut...

Two halibut, two Wellington,
one chicken, one duck, Chef.

That's the six top.
How long?

I got eight minutes on it.

Eight minutes?

We just spent the last
six minutes singing.

Six minutes to the window.

Yes, Chef.

Six minutes!

Two salmon,
two Wellington, one lamb,

one New York strip.
Call it back.

Two salmon,
two Wellington,

-one lamb, one strip.
How long?

About six minutes on salmon.

Six minutes? Let's go!

-Yes, Chef.
Yes, Chef.

We need to be singing
all service.

We decided tonight,

Chef Ramsay's
gonna be our conductor,

and we're just gonna
sing to him all night.

♪ Two salmon,
two Wellington ♪

♪ One lamb, one strip

Two minutes on salmon.

Walking now with salmon.

One minute on proteins.

Let's go, ladies.
We got it, girls.

Lamb and New York are walking.

Okay.

Walking salmon
to the pass.

Go, go, go, go.

Beautifully cooked.
Let's go.

Let's go, Red Team!

We've found our groove.
We're pumped.

I think winning is in my blood,

and it's definitely in the
Red Team's blood tonight.

We got it, girls.
We got this.

While the Red Team
is coming together

in perfect harmony...

Yeah, it's very good.

One chef
on the Blue Team

is completely out of rhythm.

Chef, what ticket
are we on right now?

Oh, no, off.

He's asking
what ticket we're on.

I mean, really?
What's going?

Two halibut,
two Wellington,

one chicken, one duck.

Weren't you the best chef
in Kansas?

Yes, Chef.

-I saw the YouTube video.
-Yes, Chef.

-Weren't you number one?
-Yes, Chef.

So how about being
number one tonight

and quit around, okay?

-Yes, Chef. I'm a good cook.
-Show me.

-Well, I want to see it!
-Yes, Chef.

Bounce back, baby. Bounce back.

Yeah, I'm hot.

Two hallies, two
Wellie, one chicken, one duck.

How long on the next?

Chicken.

How long
do you need? Are you good?

The two hallies.

Where's chicken?

Chicken's right here.

Antonio is just working
Wellington and duck.

I'm doing the chicken.

A ten-year-old can cook
a chicken, you know?

Like, it all comes
down to timing.

Yo, I'm ready with
these halibuts, okay, guys?

Walking Wellies.

Look at the pass, guys!

To the pass, Wellies.

The halibut?

I'll walk the chicken.
Right here.

sake.

Hey, all of you,
come here.

All of you, come here.
Come here.

Where'd they go?

Oh, wow. That's a bad sign.

Oh, wow.

It's an hour and
a half into dinner service,

and Alex's
undercooked chicken...

sake.
All of you, come here.

Brought the blue
kitchen to a screeching halt.

Oh, wow.

It's raw.

Where's the drive?

Right here, baby.
Right here.

Baby, what do you mean,
baby?

Yeah, you're acting
like babies,

you're cooking
like babies,

and you're all standing there
like a bunch of idiots!

Can we get
our Together,

Walk back in there
with some dignity

and some passion.

-Is that clear?
Yes, Chef. Yes, Chef.

Let's go.

Let's go, baby. Come on.

And if I hear you call
one more chef a baby,

I'm gonna get you
a diaper.

It's not "baby," okay?

Yes, Chef.

If I wasn't
wearing this dress,

I would actually go in
and help them.

If you don't think
the chicken's right,

please let me know.

We all got to know
how everything is cooked.

This right here
is nine minutes, nine minutes.

Nine minutes.

I'm not happy with what
happened with that chicken.

That is the absolute
most embarrassing thing

and unacceptable thing
that I have ever done,

and that can't happen again.

A little redemption. Let's go.

That duck is good to go.

All right. We got to walk this.
I need your two chickens.

I need the two chickens.
I need the two chickens.

Got it.
I'm getting them.

Come on, Blue Team.

You should check them,
double-check them.

Two chickens behind me.

Antonio, bring them!
Yes, Chef.

Two chickens ready to go.
Let's go.

Wellies.
Chickens.

Behind you.
Behind you.

Yes, Chef.

This is hot, Chef.

Of course it's hot.

Hey, listen, muppet,
it's a kitchen.

-Yes, Chef.
-Yeah, it's not a fridge.

-Yes, Chef.
off, will you?

Yes, Chef.

Oh, my Lord.

Hey, Blue Team.

Come here, all of you.

Two halibut, two Wellington,
one duck, one chicken.

-What's missing?
Two chickens.

Chickens.
Two chickens, Chef.

Chicken's
totally undercooked.

It's that raw,

even Curtis
can see it from over there.

Come on, guys.

Even a front-of-the-house guy
can cook it better.

Get out, all of you!

Not again. Like, what the...

Every table.

What are you doing?

Talk to me!
What are you doing?

At ten, you should be able
to cook a chicken breast.

Every station didn't
even get out of the gate.

I'm done.
off out of here

and have a meeting and come up
with two individuals

that you think your team
could do without.

Get out!

As the Blue Team
heads back to the dorms

raw with defeat...

That's all, Blue Team.

The Red Team

finishes up
their last entrées.

Coming behind, everybody.
Coming down.

We got it, ladies.
We got it.

Beautifully done.
Go, go, go, go.

This is orgasmic.

And completes
the strongest

"Young Guns"
dinner service so far.

A really strong finish.

Yes, Chef.
Well done.

Thank you, Chef.

Good job, ladies.

The chicken's what
sent us home,

-that chicken.
I personally--

every single time
when I asked someone

and you guys thought
it was okay,

I thought it needed
a lot more time.

Alex needs to be
up for elimination.

He didn't communicate,
and he let a raw chicken walk.

But there's also other
stations that are, like,

miscommunicating and trying to rush orders.

I mean, garnish.

In my defense,
I also took

communication from that meat.

Yeah.

I know I up,

but I don't deserve
to be up for elimination.

I didn't cook
raw chicken tonight.

I'm not giving up whatsoever.

All right, this is gonna
have to be a vote.

This'll have to be a vote.

I'll nominate myself first.

Meat was my station as well,

so I got to be up there
with you.

Antonio is this
"leader,"

but he nominated himself.

Moving forward,
what's your vote?

Jay.
I have to say Jay and you.

Okay.

Payton?

I say Jay
and Antonio.

Why me, though?

I didn't understand.
What did I--

You even nominated
yourself, bro.

The first thing you said was,
"I'm gonna nominate myself."

No, I did not say that.

Antonio, you said you
nominated yourself.

I didn't nominate myself.
I said we're gonna vote--

That's what I heard
at first.

No, I didn't say I nominated--

I said,
"So we got to nominate."

No, I did not nominate myself.
No.

No, all I said was,

"Let's take a vote.
Who are we gonna nominate?"

You watch.
Go back and watch that

I'll nominate myself first.

It was my station as well,

so I got to be up there
with you.

I heard--I heard,
"I nominate myself."

That's what I heard, like,
right when we first started.

I mean, I'll be honest.

I honestly understood
that as well, man.

I mean, if, I guess, you want
me to go home, that's cool...

That's not
what I'm saying.

Antonio said,
"I nominate myself."

Then he got super defensive.
So in that case alone,

I don't know if I can
trust him that much.

This is nothing
personal.

Well, do we got to, like,
sit out here

and sing "Kumbaya"?

We all know what we came here
for, man.

People are gonna
have to go home.

Be on your toes
when we're out there,

because none of us are safe.

♪

Blue Team,
have you reached a decision?

Yes, Chef.

Thank God for that.

Payton...

Yes, Chef.

Blue Team's first nominee
and why?

Chef, our first nomination,
uh, is Alex.

Alex, why?

He's taken responsibility
for the last piece of chicken

that went out that was raw.

The Blue Team's second nominee?

Our second nominee is...

Jay.

Why?
Jay seemed to be

struggling on the garnish station.

Certain points, when we were
ready with our proteins,

um, he didn't have
garnish working.

Okay.

Jay, Alex, step forward,
please.

Hurry up.

I am not in a
good mood tonight for

Jay...

why was it
so difficult tonight?

Communication just come
from the meat station.

It was messing me up,

and I definitely came
just a little unprepared today.

Is that right?

The meat station screwed
the garnish station tonight?

It became really
overwhelming once the chicken,

you know,
started becoming ordered in.

Can you cook chicken?

Yes, Chef, I can cook chicken.

I know I can cook chicken.

Behind you
is an array of talent

that could easily identify

if the chicken's cooked
or not, right?

Yes, Chef.

So did they also tell you
it was cooked?

Yes, I communicated with them
and asked them as well,

-and they agreed with me.
-Oh, my God.

So what you're saying,
that nobody behind you

can cook a chicken
now as well.

Yes, Chef.

Who told you it was cooked?

Uh, Antonio.

Antonio. Oh, my God.

Antonio,
come up here.

I didn't touch
that chicken, Chef.

So who told Alex
the chicken was cooked?

Whoever pulled them.

Names, please.

♪

Trenton.

Trenton.
Come up here, you.

What the is going on?

You told him
the chicken was cooked?

-Absolutely not.
Oh, my God.

Chef, I--

Oh, my Lord.

So I fired the chicken.

He was behind.
I put the chicken in the pan.

I'm going upstairs
in my office for 30 seconds.

I want to come down and you
tell me the truth.

Chickengate,

I'm going upstairs
in my office for 30 seconds.

I want to come down, and you
tell me the truth.

Chickengate.

Who checked
the chickens?

I never--
You checked them.

I didn't touch the chickens
once they came out of the oven.

Who touched the chicken?

Who brought it
to the pass?

It never got touched.

Who took them
to the pass?

I know I sure didn't.

Alex, did you
take 'em to the pass?

Sam, I'm pretty sure
you ran the chicken.

I didn't put 'em
to the pass

'cause I put 'em
in front of you.

I'm pretty sure I had you
run the chicken.

Remember,
who ran the chicken?

I guarantee you,
you ran the chicken.

Guys,
just own up to it.

Yeah, like,
this is ridiculous.

Chef.
He's coming.

Oh, boy. This is not normal.

Let's start again.

Alex, who told you
the chicken was cooked?

Sam.

Sam. Oh, my God.
Sam, come up here, you.

Yes, Chef.

So you told him
the chicken was cooked?

I did not touch the chicken.

I pulled it from the oven,
and I did not touch it.

Well, you should have
touched it.

If you pull it from the oven...

I agree.
You should touch it.

I didn't feel comfortable
that that was cooked.

How about this, Alex?

Keeping
control of your chicken.

Yes, Chef.

Unbelievable.

So now we've got
to the bottom of Chickengate.

You opened up the oven,
pulled them out,

didn't even think
of checking them,

and handed them to Alex.

Yes, Chef.

Oh, my Lord.

Now that is teamwork--not.

Trenton, back in line.

Antonio,
off back in line.

Sam, don't commit to something
you're not in control

and you're not prepared
to follow through with.

Yes, Chef.

Back in line.

Alex, ten seconds.

Why do you think you should
stay in Hell's Kitchen?

I think I should
stay in Hell's Kitchen

because I came here
for a reason

and I'm not backing down.

I know that I have
a good fight in myself,

and I want to keep learning
from you, Chef.

Jay, ten seconds. Why should
you stay in Hell's Kitchen?

Chef, you know
that I have a voice.

You know that I have drive.
You know that I have skill.

Communication was definitely
a little bit off.

I had a rough day, came in
a little bit unprepared,

but I definitely
picked myself up

and definitely was speeding up
and getting ready to go.

My decision is...

Jay.

Take off your jacket,
young man. Your time is done.

You know, if you can't
get the garnish right,

you've got no chance
becoming my head chef.

-Yes, Chef.

Thank you.
-Good night.

♪

I'm definitely
pissed off right now.

You know, at least I was
honest about my mistakes.

I think Alex should have been
the one going home tonight,

but this is definitely
not the last time

the world's seeing
Chef Jayaun.

I'm definitely gonna go home,
and I'ma bounce back.

I'ma keep moving forward and do
cook.

Alex.
-Yes, Chef.

Have the confidence to stand
by your own technique,

and more importantly,
don't panic under pressure.

-Yes, Chef.
Is that clear?

Yes, Chef.

Back in line.

Now piss off.

Yes, Chef.
Yes, Chef.

Wrong way, Alex.

Holy

I'm not trying
to make any enemies

on this team at all,

but I'm very annoyed with Sam.

I felt like he was
only thinking about himself.

But the past is the past,

and we just have to move
forward together as a team.

Ladies, good night.

-Good night, Chef.
-Good night.

Keep it up or you're going
to the Blue Team.

Oh, God.

The Blue Team need
to get their together.

Constantly sounds
like nobody knows

what the [bleep]'s going on.

Moving forward, Red Team
is definitely gonna kill it.

No, I need,
like, five seconds

before I lose my

Right now, I'm feeling pretty
pissed off and rather furious.

Alex just played
the blame game,

calling three other people
up with you.

Alex needs to own his station

and own the product
that he's cooking.

I'm dead set that Alex
is going home next.

After watching Jay
struggle so badly on garnish,

I decided to assign him

the train station.

Next time on Hell's Kitchen...

I do not feel
okay right now,

and I wasn't even
on that team.

It's like, come on, guys.

Honestly, like,
I want some competition.

Will the men's losing streak...

No. Hey. No.
Look at me.

This is like a new pain
I've never felt before.

And it hurts.

It hurts so much.

This is grim.

This is the worst part
of my life so far.

Crush their ego...

Raw.
Beyond repair?

There's no magic
in here tonight.

I wish we were
on the red side.

While the Red Team

tries to deal
with Brynn's ego...

I don't want to be a dictator
in the kitchen.

Dude, there is no point
in talking.

Next time...

I am so angry.

On an egomaniacal
episode of
Hell's Kitchen.

Wait! No!

Let's go!

Don't miss an explosive moment
of Hell's Kitchen Young Guns.

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