Original subtitles

It's a the Hell's Kitchen first.

Gordon's got some fresh new meat to grill.

We're running a kitchen, not a kindergarten.

Hell's Kitchen young guns is all new Mondays.

And check out other FOX shows like Crime Scene

Kitchen, Masterchef, and LEGO Masters on FOX.

Previously on

Young Guns...

Start now.

The chefs were tested on dishes

that were enhanced with alcohol.

It was an individual challenge

with a lot on the line.

The chef with the worst dish

will hand me their jacket.

I didn't come here to go home.

While most of the men stumbled...

I'm not a fan of pink chicken.

Big, little, medium, scruffy. Disappointing.

21-year-old Steve from Virginia impressed.

It's cooked beautifully.

On the Red Team,

it was Brynn from Rhode Island,

also 21, who received high praise.

That was delicious.

In aHell's Kitchen first,

Chef Ramsay awarded both.

Steve, really good job.

And... Brynn, well done.

Punishment Passes.

But Chef Ramsay wasn't done...

Two worst dishes belonged to Matthew and Ava.

As he sent the firt chef of season 20 packing...

Ava, give me your jacket.

Ending her short stay in Hell's Kitchen.

At the opening night dinner service...

Marino, for the 300th time,

open Hell's Kitchen.

Oh!

The Red Team had vegetarians Emily on meat...

No. That one's dead.

And Josie on fish.

I don't have a problem with vegetarians.

I just hope it doesn't end up affecting us down the road.

But that didn't slow down the Red Team at al.

Lovely, cooks. Well done, yes.

Megan and Kiya

helped drive the Red Team to the checkered flag.

Good job, girls. Whoo!

The blue kitchen started off strong...

Beautiful carbonara. Let's go.

Thanks to Antonio and Kevin on appetizers...

This is gonna be so delightful.

Good job, dude. Thank you.

Despite Matthew sneaking

a meat thermometer into the kitchen.

It's not funny, Matthew.

What's taking so long?

We're getting hungry.

He and Payton

were off on temperatures all night,

and the Blue Team went down for the count.

Ice cold. Come here, all of you. Quickly!

Holy [bleep], they're getting kicked out.

The Blue Team nominated the meat station...

-Matthew. And...

Payton.

Ultimately, it was...

Matthew.

Ending Matthew's dreams

of becoming head chef

at Gordon Ramsay Steak at Paris Las Vegas.

And now the continuation ofHell's Kitchen.

Get out here, Blue Team.

What really pisses me off the most

is that we're all good.

I mean, there's a reason we're all here.

I was so mad.

All right. All right.

Let's--we're all done with it.

Let's continue on. Tomorrow's another day.

We can do this.

It's definitely some things

still wrong on the Blue Team,

and I'm not ready to go back to Kansas City right now.

I still have a lot to prove,

not only for myself but for my city.

Tonight definitely gave me a wake-up call.

Ready to bounce back.

I was like,

I literally was tearing up when he was talking to you guys

and how you were-- I, like, was in--

That's the fight back that he wants.

That was--yes. I'm proud of you.

I wanna feel bad for these boys

and I want to be there for them,

but, on the other hand,

Red Team could just totally relax.

The jets on the heels of your feet.

Oh, yes!

Wait, let's all compare feet.

I got cankles. That's all I got.

I got cankles and a bump.

Can we not do this?

I have friends who sell pictures of their feet online.

What? For how much?

On that note, I'm leaving this conversation.

It's so gross.

Do they really, like, actively?

So you just take pictures of your feet, just like that.

That's so weird.

They'll be like,

"Put your big toe in a grapefruit."

My sister got offered 50 bucks...

-That's so weird. -To let some guy suck her toes.

Is this what ladies talk about? This is interesting.

People who get into it, seriously.

Like, they do weird [bleep], guys.

Like, they'll pour maple syrup on them bitches.

Why is that attractive at all?

Men are weird.

Yeah, men are weird.

♪

The chefs are now

hoping to put their best foot forward

as they know morning time is challenge time.

Good morning. Morning, Chef.

Good to see you all.

Over the last 19 seasons,

we have done well over 350 challenges.

Wow.

And every challenge was with a purpose.

I can evaluate your palate, leadership, creativity,

and based on what I saw last night,

your next challenge will really

the first challenge

ever done in Hell's Kitchen way back in 2005...

Lift off your domes.

Cleaning and prepping squid,

attention to detail put to the test.

As a vegan, immediately, I am emotional,

so...um, this will be fun.

I decided to bring this challenge back,

but this time, you won't just be judged

on breaking down the mantle.

You'll be breaking it down the entire way,

the whole squid, understood?

Yes, Chef.

Let me show you how it's done.

Right, gather round, guys.

So, squid.

First off, take off tentacles.

You take out the backbone, yeah,

-the cartilage, yes? Ooh.

Just literally come all the way down.

I'm not going through it.

Chef Ramsay's breaking this squid down

in literally 10.5 seconds. I cannot even...

There's no ink burst anywhere,

and that's how you clean a squid.

-Clear? Yes, Chef.

-Good. I hope he doesn't

want us to do it that fast,

because I don't-- I don't know about that.

Chefs, are you ready to prove

that you have the attention to detail?

Yes, Chef.

I'm definitely feeling like this is

a easy challenge for us.

All we got to do is just fillet some squid and break that down.

That's nothing.

We need some squid.

Oh,

Oh!

Can we swim?

Holy crap, that's an aquarium!

That's right.

Chef. Oh, my goodness.

What a beautiful day to take a dip.

Should you run into any trouble inside that tank--

Marino!

Oh, yes!

Good morning. -You well?

I'm ready.

Oh, Marino's such a clown.

I don't know if I'd be able

to trust Marino with that tank.

You know, he has a total dad bod.

Now, listen carefully.

Marino's here on standby

to give you mouth-to-mouth.

Oh,

Ew. No. No.

The first team to bring me

16 perfectly prepped squid

wins the challenge. You ready?

Yes, Chef.

On your mark, set, go.

In today's

attention-to-detail squid challenge,

each chef must jump into the water tank,

retrieve a squid, and break it down.

The first team to break down

16 squids flawlessly wins the challenge.

Let's go. Come on, Brynn.

Time to get down and dirty.

Yeah!

I'm the first person

to dive into the tank and grab a squid.

Kind of feeling like Crocodile Dundee and

and grab it with my mouth and come up.

Get that squid!

There's sand at the bottom of it,

so I'm just, like, blindly reaching my hand at the bottom.

You feel something squishy, you grab it,

and you don't let it go.

Well done. Off you go. Good girl.

The Blue Team hasn't won a challenge yet.

I want to win.

We have yet to see Vegas.

Let's go!

Come on, Blue Team.

Red Team, cheer them on. Let's go.

Come on, Josie.

I'm gonna get through this

and I'm not gonna throw up and I'm not gonna run away.

The girls are undefeated,

and we're gonna keep it that way all season long.

Yeah, Victoria.

Go on, stir that up.

Big, deep breath.

Wait, wait, wait! Steve!

I never really learned how to swim,

but I learned how to float.

Marino, stand by.

Let's go, nice, clean squid.

Good. We've all got squid. Let's go.

Now that each chef has fearlessly

retrieved their first squid, everyone is officially

moved on to the meticulous cleaning process.

Come on, guys! Go, go, go.

So I was the first one in the tank,

and that means I'm a couple steps ahead of my team,

the same with Antonio.

Who's gonna be first? Come on, guys.

I need to do the squid!

Good job, Brynn. Good job.

Let's go. First one up then.

Let's have a look.

Antonio, super fast.

Pretty sure I got everything right.

I'm making sure everyone knows, send up good ones.

Don't send up bad ones.

That's not clean. That's still on there.

-Look, that's still on there. -That comes off like that?

Okay, that needs to come off.

That is not a clean squid.

-Yes, Chef. Let's go.

Go and get another one.

I was more concerned about

getting everything done fast and quick,

and, I mean, that was the wrong mind-set, obviously.

And we have Brynn.

Yep, that's one and done. Well done.

-Thank you, Chef. One.

Let's go. Go and get another one.

Good job, Brynn.

I'm so ecstatic.

Let's go.

Ladies, we have one-nil. Let's go.

Come on, guys.

Antonio us over.

You can't take something to Chef Ramsay

if it's not good enough, so we're already down.

As Antonio flounders...

Nicely done. Nice. Nice. Well done.

The rest of the Ble Team picks up the slack...

Sam.

Beautifully done. Well done.

Go, go, go. Go. Steve.

Beautifully done. Well done.

Sliding them straight into the lead.

Three to one, let's go.

Let's go, ladies!

Come on, ladies. Let's go. Speed up.

Stick your knife in the middle, split it.

I'm looking around making sure, you know,

we got one almost ready to go so we can come back strong.

Keona, beautifully done. Well done. Go.

But as some well-cleaned squids

sail in from Red Team...

Well done. Good job, Kiya. Great job. Well done.

The tides shift once again.

Victoria, well done. -Thank you, Chef.

Good girl. Ladies pulled it back.

Well done, ladies. Let's go, guys!

This once again, man, it's very close competition,

so I'm moving fast as I can right now.

Let me go. Let me go. Let me go.

Somebody got to step up. Let's go!

Jay, we good? Great job. Well done.

And now both teams

dive into the tank once again...

Trenton, thank you. Well done.

Delivering squid after perfect squid.

Kevin, cleaned and scored. Well done.

Clean, clean, clean. Well done!

That is a beauty, young man.

Well done, Steve. We're a tie.

Let's go!

Victoria and Kiya on the Red Team

and Trenton and Sam on the blue

deliver their second perfect squids...

Well done.

While Brynn is impressing Chef Ramsay

with her third.

Beautiful job. Well done. Let's go.

[bleep], who's crack's that?

Here we go. Well done, Antonio.

How many is this, your second or third?

It's your first one?

I can't make stupid mistakes.

It was time to bounce back.

Good job. Well done. -Thank you, Chef.

Well done, well done, well done.

Oh, okay, well, that's cool.

That's right there. That's it.

Come on, ladies.

That is super clean.

Great job. Well done.

Let's go, ladies. Come on.

Come on, ladies!

Guys, you're in the lead. Let's go.

I didn't realize we were behind.

We got this, girls. Like, let's go.

And that is clean, clean, clean.

Well done, Megan.

And that is super clean. Well done.

Come on, so close!

It's 15-14. Come on!

Ladies, one more to go.

[bleep], we got to get back. We got to get back.

We can't stop now.

Now I'm sick and tired of having the girls win.

Make sure it's clean.

Let's go. Make sure it's clean.

Whoa! Steady, steady, steady.

Come on. Come on.

Come on. Let's go.

It's Chef Ramsay's

attention-to-detail squid challenge,

and both teams are neck-and-neck in a race

to break down 16 perfect squids.

Come on! It's 15-14!

And Emily, a line cook from New York,

scrambles to deliver what her team hopes

will be the challenge-winning squid..

Come on! Come on, come on, come on.

Assuming Antonio allows her to.

Go, go, go!

Let's go.

Make sure it's clean.

Whoa, steady, steady, steady.

Back of the line. Get back in the line.

I'm praying in my head

that this is the up for her.

Please, Lord Jesus, just let it be, let it be, let it be.

Please, please, please, let this be a good squid.

Let's have a look.

And we have

clean, clean, clean.

Ladies, congratulations.

Well done.

Well done.

Hell yes. We won--like, agai.

Like, undefeated still, undefeated champs.

Ladies, what a performance.

You won today's squid race,

and now you're in for a heart-racing reward...

Ooh!

Because today, you're going

off-road racing!

All of you will be heading shortly to SpeedVegas

to zip around the beautiful Las Vegas desert from there.

You'll feast on a very delicious lunch

catered by BLT Steak.

Whoo!

Now, Blue Team,

while the ladies are trucking around the desert,

you've got some trucks in your future too,

because today is seafood delivery day.

You'll be breaking down over 50 pounds' worth

of squid, clams, and shrimp.

Now, for the first time this season,

the Punishment Pass is in play.

-Steve... -Yes, Chef.

Are you gonna use that pass

to choose between a fast truck in the desert

or a delivery truck?

I'm gonna save the pass, Chef.

Okay. Why?

I think it's gonna get much worse going on,

and I'm gonna want to save it.

Love the attitude.

Come on, then, head back in. Get changed.

Thank you, Chef. Whoo!

This sucks, man.

Straight up, them.

the Red Team.

Ugh, if I had to break down 100 pounds of squid right now,

I would be so pissed.

I'm so grateful that that's not gonna be me,

so... Sorry, boys.

Yaaas, queen.

Damn!

Oh, my God.

It seems like we're just on a huge losing streak.

Like, it just seemed like the guys cannot get a break.

Come on. Just hop on it. Hop on it. Hop on it.

Let's go. Hop on it, man.

Come on, you think too much.

While the Blue Team

starts breaking down the squid,

the Red Team gets to use ther time off to go off-roading.

Oh, my gosh.

What's going on, guys? Hi!

Welcome to SpeedVegas.

You guys ready to get in the trucks?

Yes! Cool. Let's do it.

♪

Whoo!

I'm gonna make this car, like, my bitch.

♪

Whoo!

Like...

Whoo!

I have side-by-sides at home,

drove four-wheelers my whole life, everything.

Whoo!

SpeedVegas was lit.

I have never been in anything like a Baja truck.

I was like, "Ahh!"

Life is great.

Thank you, Chef Ramsay.

Whoo!

While the Red Team

-is riding out their reward.. Whoo!

The Blue Team is feeling a little seasick.

Oh, damn it.

I might have spoke too soon

when I said 50 pounds ain't

Anybody feel non-confident?

Speak now or forever hold your peace.

Yeah, if you don't have any questions,

then you should be able to pump yourself up,

you see what I'm saying?

Everyone's feeling perfect about service tonight.

If you don't know anything, say it now.

All day, Antonio's been on some real hard confidence [bleep],

but the only bad squid

throughout the entire breaking down

was Antonio, and he us all over.

We could have ran away with the finish.

Do not serve raw

That's gonna get them over the edge.

I would say Antonio is trying to establish himself

as a leader, but right now, while doing this punishment,

I really wish he'd shut up.

Would much rather have fixed the problem

right now than do what we did last night again.

Oh, cheers!

To our victory!

Chef Ramsay!

Chef Ramsay has us eating his fillet from BLT Steak.

It's so soft in the middle.

It just, like, melts into my mouth.

The steak was worth all those squids.

Wagyu beef.

I feel like every time we do this,

like, we just keep, like, bonding with each other,

and I think like--

Well, the boys get to bond [bleep]...

Well, the boys get to bond over squid, so...

Yeah, they bond the hard way.

They're probably drinking

a squid smoothie right about now.

Chef Ramsay asked me to make you guys lunch.

This can't be good.

A nice calamari sandwich,

little bit of maple mayonnaise,

little bit of hot pepper paste,

maybe a little fish sauce.

I'm definitely not ready to eat this

I don't even like squid.

I don't know how I'ma get this down right now.

This is horrible.

Please enjoy your lunch.

Down it. Let's go.

♪

See that [bleep]?

Terrible. Oh,

Everybody's about to puke or is puking.

It's like chewing bubble gum.

It just never ends, never ends, never ends.

I'm not gonna lie. That calamari with the sauce...

Dude.

I can't eat that. I can't even swallow it.

Take one more bite and we'll call it a day.

Okay.

With the Red Team back from their reward...

All right, guys, let's get a good service.

And the Blue Team

finished with their punishment,

both teams are now preparing for tonight's dinner service.

Steve... What's up?

Can you just run me through everything

so I can make sure I'm good? This goes with the...

Duck, duck... Duck, duck...

-Lamb, lamb... Lamb, lamb...

Uh, scallops...

What does lentils go with?

Lentils goes with salmon.

Salmon? Yes.

Jay keeps asking me a lot of questions about garnish...

Steve, can you come here one more time?

One more time, what's the Swiss chard for?

Swiss chard is for duck.

Duck.

Which is the easiest station,

so it should be the one with the least questions.

Are you good, Jay?

Huh, one more time.

Sorry, he stopped me.

Um...

So that's, like, a super huge red flag right off jump.

Ladies, please. Good.

-We good, gentlemen? Yes, Chef.

Let's hope it's redemption, yes?

Yes, Chef. Yes?

-Marino... -Si, Chef.

Open Hell's Kitchen, please. Let's go.

♪

Once again, Hell's Kitchen is the place

to be and the place to be seen in Vegas...

Cheers.

And there's a variety

of interesting characters filling up the dining room

and orders are already being placed.

New York strip steak,

and--and--and no bacon.

Tonight, in additin to the classic menu,

Chef Ramsay has added

a squid ink tagliatelle with seafood...

Just remember not to make a mess all over the place.

To be served tableside

by Morgana for the Red Team

and Steven for the Blue Team.

First ticket. Gentlemen, let's go.

Four covers, table two. Once special app tableside,

one beet salad, two scallops. Heard?

Heard! -Let's go.

-Two scallops. -Two scallops.

The first ticket is always very crucial.

That's what sets the tone for the night.

Put those scallops in there, please.

They're not smoking yet.

I hear scallops, and I'm like, "Well, [bleep],

I'm gonna get those right on."

I'm just trying to stay ahead of it.

Trenton, go out and check with Steve how long.

Hurry up. Let's go.

How long, Steve?

Um, about five minutes now.

Five minutes. Five minutes, heard.

How long? What did he say?

-Five minutes, Chef. -Five minutes.

So look at me, Blue Team.

He's five minutes away from serving that,

so why are the scallops in the pan

when they take two minutes?

You gotta communicate with that station, okay?

Communication, Chef.

Come on, guys. me.

Oh, God. Here we go.

hell. Come on, guys. Please?

While the Blue Team tries to course correct

after Kevin's false start,

the chef's tables are arriving.

After you.

James Beard Award winner chef Nancy Silverton

will be dining in the blue kitchen.

If we do get behind, would you mind helping me out?

-I don't mind. -Thank you, darling.

And Michelin star chef Curtis Stone

will be dining the red kitchen.

I like this, girls versus boys.

Hi, how are you?

-Chef, how are you? Hi, Josie.

-Pleasure to meet you. Nice to meet you.

Chef Curtis is a really good-looking guy.

Thank you so much for dining with us tonight.

Thank you so much for being here.

We really appreciate it.

-Thank you so much. -Enjoy.

My boyfriend already knows that I'm in love

with Chef Curtis, so I think...

You know what?

I'm not even gonna finish that sentence.

Two covers, Curtis Stone.

Fire now one tartare, one scallops, please. Heard?

Yes, Chef! Let's go.

Is that enough?

You should be good. Okay.

How long scallops?

Scallops about a minute.

We have to hit the ground running strong.

Scallop, I could walk in about 30.

But, like, I don't want to be told to, like,

screw off by Chef Ramsay on my first ticket.

We're not losing that winning streak.

Walking scallops.

Beautifully cooked.

Flip 'em same way. One and done.

Thanks to Megan's scallops

and Kiya's beef tartare...

Thank you so much.

The Red Team is off to a smooth start,

while the Blue Team is still

trying to get their first appetizers out.

Three minutes, Steven just said.

Three minutes.

Let's start these scallops right away.

I learned from my mistakes. It's all about timing.

Timing is so crucial.

I mean, it's like the main thing.

Make sure you're watching those scallops.

They need to be flipped in a sec.

Yep. 30 seconds.

Scallops, where are they, please?

Coming out, Chef.

Here are the two orders of scallops, Chef.

♪

Beautifully cooked.

Keep it up, guys. Keep it up.

As Kevin bounces back with perfect scallops...

Service, please.

Appetizers are leaving both kitchens

at a steady pace...

-I like it. And the diners...

It's really good.

Can't stop raving about them..

Oh, my gosh.

Or at least most of the diners.

♪

All right, so now I'm just starting the seafood.

Put the clams in, and I'm putting in shrimp.

The mimes, they really just,

like, bother me, like--like, psychologically.

You-- You, sir?

♪

You said two?

I just don't understand them.

Why would you do that to yourself?

Why would you not talk?

Um, I will stick it right here for you.

Enjoy.

It's weird. It's weird.

With most of the appetizers

successfully served from both kitchens,

Chef Ramsay is happy to move on to...

Entrétwo Wellington, one New York strip,

one lamb. How long?

-Five minutes, Chef. Five minutes, Chef.

Five minutes.

I'm definitely feeling confident right now

that I can be able to attack this garnish station

and be able to call back a ticket,

especially after puking all my dang brains out

earlier in the day.

You get that pan going for the lamb?

Pan on for lamb? Yeah.

-You want the large one? -Yeah. Large one. Hot.

I got some meat.

I, uh--I'm excited.

Meats is all about finesse.

This is definitely the time to step up.

Let's go. Let's baste.

Me and Alex, we gonna kill it.

Two Wellington, one New York strip, one lamb.

-How long? Two minutes out, Chef.

Two minutes, thank you.

It's not hanging out.

Salmon and lamb.

Salmon and the lamb garnish.

Salmon and lamb garnish.

There's no salmon. There's no salmon.

It's the New York strip and beef Wellington.

How long, please?

30 seconds, Chef.

Don't slice it till we're ready.

Where's the garnish?

I've got no garnish.

You see this? Oh, off.

See? He hasn't even got the garnish on.

Come here. Come here.

I was focused on the wrong thing, Chef.

Come here. Just come here.

-Come here, you! -Wow.

All of you, come here.

It's an hour into dinner service,

and Jay and the blue kitchen...

Where's the garnish?

I've got no garnish!

Has garnered Chef Ramsay's attention.

You see this? Oh, off.

See, he hasn't even got the garnish on.

Come here.

I was focused on the wrong thing, Chef.

Come here. Just come here.

-Come here, you! -Wow.

Come here.

What are you focusing on?

I was looking at the wrong ticket.

What is going?

We got two Wellington... Two Wellington...

One strip, one lamb.

And you're not ready with the garnish.

I got all of the other garnishes.

I just forget the Wellington garnish, Chef.

Can you hurry up then, please?

Yes, I can, Chef.

Come on, guys. Pick it up, please.

Yes, Chef. You got this.

After getting yelled at, of course, it sucks,

but you can't beat yourself up.

It's time to put my head down, attention to details, do it.

Let me know when you're up to the pass, okay?

Got you.

Jay, like, come on.

Like, you're on Hell's Kitchen.

You know, you came here for a reason.

You need to push yourself.

Like, hopefully this setback doesn't mess up the meats.

Come on, garnish. Let's go.

Coming through.

You got this. Take that Wellington.

Wellies walking.

Garnish is up for Wellies, correct?

Yes. Yes, sir.

Lamb is right behind.

New York strip right here, Chef.

Nicely cooked, the New York strip.

Good job, fellas. Good job. Good job.

All right, guys, breathe, breathe.

Communicate. -Let's go.

Service, please.

Despite Jay's garnish goof-up,

the Blue Team recovers

to get out their first entrées...

That's really good.

While in the red kitchen,

the women fight to maintain their momentous start.

Two New York strip, one duck, one salmon.

Five minutes to the window, yes?

Yes, Chef. Let's go.

Garnish, if you are on top of everything

and you're talking, it's a fun station...

Remember, ladies, talk, talk, talk.

You guys, it's two New Yorks,

one duck, one salmon?

I think one halibut's fired right now.

One halibut and one salmon is fired.

Wait. What?

I don't think that's right.

Up next? Yeah.

No, I want to know what's on fire right now.

What's fired right now is a salmon, a halibut, and...

Oh, no. Uh, wait. What was called again?

1 1/2 minutes out, salmon!

Salmon's going with halibut, yeah?

Yeah.

I can walk with halibut?

Heard. Walking with halibut garnish as well.

Walking with halibut.

I got it. Thank you.

Okay. Actually, yes.

No, I got you. No, I got you.

Halibut garnish.

Ladies, come here. Quick!

We started off brilliantly.

We're going now two New York strip, one duck, one salmon.

A halibut comes out. What's happening?

Miscommunication, Chef.

Are you calling back the order to each other?

Yes, Chef.

So why have we got halibut here?

The wrong order, Chef. Let's go, then.

Salmon, duck, two New York strip. Let's go!

Yes, Chef.

-They're so frazzled... -Right.

That they can't even remember what the order is.

If we lose tonight, it's gonna be all about communication.

Emily, how long's that garnish?

Which garnish? Duck.

Duck garnish is ready to go.

Walking salmon now.

Do I have garnish for two New Yorks?

I'm walking now.

♪

Beautifully cooked, Victoria.

-Thank you, Chef. Service, please.

With the Red Team

properly communicating once again...

Wow.

Chef Ramsay

wants to make absolutely sure

that the Blue Team is in sync.

Every time I call out a ticket, I need a response together.

Yes, Chef.

two halibut, two Wellington,

one chicken, one duck. Sing it.

♪ Two halibut, one Wellington ♪

♪ Two chicken, one duck

Hey, two halibut,

two Wellington, one chicken, one duck.

Two halibut, two wellington...

Two halibut, two chicken,

-one Wellington, one duck. No!

Two halibut, two Wellington,

one chicken, one duck.

-Yes, Chef. Repeat.

Two halibut, two chicken...

Oh, my God. me.

Two halibut. Holy

Two halibut, two Wellington, one chicken, one duck. Repeat!

Two halibut, two Wellington,

one chicken, one duck.

Two halibut--what, what was it? Two halibut...

Two halibut, two Wellington, one chicken, one duck, Chef.

That's the six top. How long?

I got eight minutes on it.

Eight minutes?

We just spent the last six minutes singing.

Six minutes to the window.

Yes, Chef.

Six minutes!

Two salmon, two Wellington, one lamb,

one New York strip. Call it back.

Two salmon, two Wellington,

-one lamb, one strip. How long?

About six minutes on salmon.

Six minutes? Let's go!

-Yes, Chef. Yes, Chef.

We need to be singing all service.

We decided tonight,

Chef Ramsay's gonna be our conductor,

and we're just gonna sing to him all night.

♪ Two salmon, two Wellington ♪

♪ One lamb, one strip

Two minutes on salmon.

Walking now with salmon.

One minute on proteins.

Let's go, ladies. We got it, girls.

Lamb and New York are walking.

Okay.

Walking salmon to the pass.

Go, go, go, go.

Beautifully cooked. Let's go.

Let's go, Red Team!

We've found our groove. We're pumped.

I think winning is in my blood,

and it's definitely in the Red Team's blood tonight.

We got it, girls. We got this.

While the Red Team is coming together

in perfect harmony...

Yeah, it's very good.

One chef on the Blue Team

is completely out of rhythm.

Chef, what ticket are we on right now?

Oh, no, off.

He's asking what ticket we're on.

I mean, really? What's going?

Two halibut, two Wellington,

one chicken, one duck.

Weren't you the best chef in Kansas?

Yes, Chef.

-I saw the YouTube video. -Yes, Chef.

-Weren't you number one? -Yes, Chef.

So how about being number one tonight

and quit around, okay?

-Yes, Chef. I'm a good cook. -Show me.

-Well, I want to see it! -Yes, Chef.

Bounce back, baby. Bounce back.

Yeah, I'm hot.

Two hallies, two Wellie, one chicken, one duck.

How long on the next?

Chicken.

How long do you need? Are you good?

The two hallies.

Where's chicken?

Chicken's right here.

Antonio is just working Wellington and duck.

I'm doing the chicken.

A ten-year-old can cook a chicken, you know?

Like, it all comes down to timing.

Yo, I'm ready with these halibuts, okay, guys?

Walking Wellies.

Look at the pass, guys!

To the pass, Wellies.

The halibut?

I'll walk the chicken. Right here.

sake.

Hey, all of you, come here.

All of you, come here. Come here.

Where'd they go?

Oh, wow. That's a bad sign.

Oh, wow.

It's an hour and a half into dinner service,

and Alex's undercooked chicken...

sake. All of you, come here.

Brought the blue kitchen to a screeching halt.

Oh, wow.

It's raw.

Where's the drive?

Right here, baby. Right here.

Baby, what do you mean, baby?

Yeah, you're acting like babies,

you're cooking like babies,

and you're all standing there like a bunch of idiots!

Can we get our Together,

Walk back in there with some dignity

and some passion.

-Is that clear? Yes, Chef. Yes, Chef.

Let's go.

Let's go, baby. Come on.

And if I hear you call one more chef a baby,

I'm gonna get you a diaper.

It's not "baby," okay?

Yes, Chef.

If I wasn't wearing this dress,

I would actually go in and help them.

If you don't think the chicken's right,

please let me know.

We all got to know how everything is cooked.

This right here is nine minutes, nine minutes.

Nine minutes.

I'm not happy with what happened with that chicken.

That is the absolute most embarrassing thing

and unacceptable thing that I have ever done,

and that can't happen again.

A little redemption. Let's go.

That duck is good to go.

All right. We got to walk this. I need your two chickens.

I need the two chickens. I need the two chickens.

Got it. I'm getting them.

Come on, Blue Team.

You should check them, double-check them.

Two chickens behind me.

Antonio, bring them! Yes, Chef.

Two chickens ready to go. Let's go.

Wellies. Chickens.

Behind you. Behind you.

Yes, Chef.

This is hot, Chef.

Of course it's hot.

Hey, listen, muppet, it's a kitchen.

-Yes, Chef. -Yeah, it's not a fridge.

-Yes, Chef. off, will you?

Yes, Chef.

Oh, my Lord.

Hey, Blue Team.

Come here, all of you.

Two halibut, two Wellington, one duck, one chicken.

-What's missing? Two chickens.

Chickens. Two chickens, Chef.

Chicken's totally undercooked.

It's that raw,

even Curtis can see it from over there.

Come on, guys.

Even a front-of-the-house guy can cook it better.

Get out, all of you!

Not again. Like, what the...

Every table.

What are you doing?

Talk to me! What are you doing?

At ten, you should be able to cook a chicken breast.

Every station didn't even get out of the gate.

I'm done. off out of here

and have a meeting and come up with two individuals

that you think your team could do without.

Get out!

As the Blue Team heads back to the dorms

raw with defeat...

That's all, Blue Team.

The Red Team

finishes up their last entrées.

Coming behind, everybody. Coming down.

We got it, ladies. We got it.

Beautifully done. Go, go, go, go.

This is orgasmic.

And completes the strongest

"Young Guns" dinner service so far.

A really strong finish.

Yes, Chef. Well done.

Thank you, Chef.

Good job, ladies.

The chicken's what sent us home,

-that chicken. I personally--

every single time when I asked someone

and you guys thought it was okay,

I thought it needed a lot more time.

Alex needs to be up for elimination.

He didn't communicate, and he let a raw chicken walk.

But there's also other stations that are, like,

miscommunicating and trying to rush orders.

I mean, garnish.

In my defense, I also took

communication from that meat.

Yeah.

I know I up,

but I don't deserve to be up for elimination.

I didn't cook raw chicken tonight.

I'm not giving up whatsoever.

All right, this is gonna have to be a vote.

This'll have to be a vote.

I'll nominate myself first.

Meat was my station as well,

so I got to be up there with you.

Antonio is this "leader,"

but he nominated himself.

Moving forward, what's your vote?

Jay. I have to say Jay and you.

Okay.

Payton?

I say Jay and Antonio.

Why me, though?

I didn't understand. What did I--

You even nominated yourself, bro.

The first thing you said was, "I'm gonna nominate myself."

No, I did not say that.

Antonio, you said you nominated yourself.

I didn't nominate myself. I said we're gonna vote--

That's what I heard at first.

No, I didn't say I nominated--

I said, "So we got to nominate."

No, I did not nominate myself. No.

No, all I said was,

"Let's take a vote. Who are we gonna nominate?"

You watch. Go back and watch that

I'll nominate myself first.

It was my station as well,

so I got to be up there with you.

I heard--I heard, "I nominate myself."

That's what I heard, like, right when we first started.

I mean, I'll be honest.

I honestly understood that as well, man.

I mean, if, I guess, you want me to go home, that's cool...

That's not what I'm saying.

Antonio said, "I nominate myself."

Then he got super defensive. So in that case alone,

I don't know if I can trust him that much.

This is nothing personal.

Well, do we got to, like, sit out here

and sing "Kumbaya"?

We all know what we came here for, man.

People are gonna have to go home.

Be on your toes when we're out there,

because none of us are safe.

♪

Blue Team, have you reached a decision?

Yes, Chef.

Thank God for that.

Payton...

Yes, Chef.

Blue Team's first nominee and why?

Chef, our first nomination, uh, is Alex.

Alex, why?

He's taken responsibility for the last piece of chicken

that went out that was raw.

The Blue Team's second nominee?

Our second nominee is...

Jay.

Why? Jay seemed to be

struggling on the garnish station.

Certain points, when we were ready with our proteins,

um, he didn't have garnish working.

Okay.

Jay, Alex, step forward, please.

Hurry up.

I am not in a good mood tonight for

Jay...

why was it so difficult tonight?

Communication just come from the meat station.

It was messing me up,

and I definitely came just a little unprepared today.

Is that right?

The meat station screwed the garnish station tonight?

It became really overwhelming once the chicken,

you know, started becoming ordered in.

Can you cook chicken?

Yes, Chef, I can cook chicken.

I know I can cook chicken.

Behind you is an array of talent

that could easily identify

if the chicken's cooked or not, right?

Yes, Chef.

So did they also tell you it was cooked?

Yes, I communicated with them and asked them as well,

-and they agreed with me. -Oh, my God.

So what you're saying, that nobody behind you

can cook a chicken now as well.

Yes, Chef.

Who told you it was cooked?

Uh, Antonio.

Antonio. Oh, my God.

Antonio, come up here.

I didn't touch that chicken, Chef.

So who told Alex the chicken was cooked?

Whoever pulled them.

Names, please.

♪

Trenton.

Trenton. Come up here, you.

What the is going on?

You told him the chicken was cooked?

-Absolutely not. Oh, my God.

Chef, I--

Oh, my Lord.

So I fired the chicken.

He was behind. I put the chicken in the pan.

I'm going upstairs in my office for 30 seconds.

I want to come down and you tell me the truth.

Chickengate,

I'm going upstairs in my office for 30 seconds.

I want to come down, and you tell me the truth.

Chickengate.

Who checked the chickens?

I never-- You checked them.

I didn't touch the chickens once they came out of the oven.

Who touched the chicken?

Who brought it to the pass?

It never got touched.

Who took them to the pass?

I know I sure didn't.

Alex, did you take 'em to the pass?

Sam, I'm pretty sure you ran the chicken.

I didn't put 'em to the pass

'cause I put 'em in front of you.

I'm pretty sure I had you run the chicken.

Remember, who ran the chicken?

I guarantee you, you ran the chicken.

Guys, just own up to it.

Yeah, like, this is ridiculous.

Chef. He's coming.

Oh, boy. This is not normal.

Let's start again.

Alex, who told you the chicken was cooked?

Sam.

Sam. Oh, my God. Sam, come up here, you.

Yes, Chef.

So you told him the chicken was cooked?

I did not touch the chicken.

I pulled it from the oven, and I did not touch it.

Well, you should have touched it.

If you pull it from the oven...

I agree. You should touch it.

I didn't feel comfortable that that was cooked.

How about this, Alex?

Keeping control of your chicken.

Yes, Chef.

Unbelievable.

So now we've got to the bottom of Chickengate.

You opened up the oven, pulled them out,

didn't even think of checking them,

and handed them to Alex.

Yes, Chef.

Oh, my Lord.

Now that is teamwork--not.

Trenton, back in line.

Antonio, off back in line.

Sam, don't commit to something you're not in control

and you're not prepared to follow through with.

Yes, Chef.

Back in line.

Alex, ten seconds.

Why do you think you should stay in Hell's Kitchen?

I think I should stay in Hell's Kitchen

because I came here for a reason

and I'm not backing down.

I know that I have a good fight in myself,

and I want to keep learning from you, Chef.

Jay, ten seconds. Why should you stay in Hell's Kitchen?

Chef, you know that I have a voice.

You know that I have drive. You know that I have skill.

Communication was definitely a little bit off.

I had a rough day, came in a little bit unprepared,

but I definitely picked myself up

and definitely was speeding up and getting ready to go.

My decision is...

Jay.

Take off your jacket, young man. Your time is done.

You know, if you can't get the garnish right,

you've got no chance becoming my head chef.

-Yes, Chef.

Thank you. -Good night.

♪

I'm definitely pissed off right now.

You know, at least I was honest about my mistakes.

I think Alex should have been the one going home tonight,

but this is definitely not the last time

the world's seeing Chef Jayaun.

I'm definitely gonna go home, and I'ma bounce back.

I'ma keep moving forward and do cook.

Alex. -Yes, Chef.

Have the confidence to stand by your own technique,

and more importantly, don't panic under pressure.

-Yes, Chef. Is that clear?

Yes, Chef.

Back in line.

Now piss off.

Yes, Chef. Yes, Chef.

Wrong way, Alex.

Holy

I'm not trying to make any enemies

on this team at all,

but I'm very annoyed with Sam.

I felt like he was only thinking about himself.

But the past is the past,

and we just have to move forward together as a team.

Ladies, good night.

-Good night, Chef. -Good night.

Keep it up or you're going to the Blue Team.

Oh, God.

The Blue Team need to get their together.

Constantly sounds like nobody knows

what the [bleep]'s going on.

Moving forward, Red Team is definitely gonna kill it.

No, I need, like, five seconds

before I lose my

Right now, I'm feeling pretty pissed off and rather furious.

Alex just played the blame game,

calling three other people up with you.

Alex needs to own his station

and own the product that he's cooking.

I'm dead set that Alex is going home next.

After watching Jay struggle so badly on garnish,

I decided to assign him

the train station.

Next time on Hell's Kitchen...

I do not feel okay right now,

and I wasn't even on that team.

It's like, come on, guys.

Honestly, like, I want some competition.

Will the men's losing streak...

No. Hey. No. Look at me.

This is like a new pain I've never felt before.

And it hurts.

It hurts so much.

This is grim.

This is the worst part of my life so far.

Crush their ego...

Raw. Beyond repair?

There's no magic in here tonight.

I wish we were on the red side.

While the Red Team

tries to deal with Brynn's ego...

I don't want to be a dictator in the kitchen.

Dude, there is no point in talking.

Next time...

I am so angry.

On an egomaniacal episode of Hell's Kitchen.

Wait! No!

Let's go!

Don't miss an explosive moment of Hell's Kitchen Young Guns.

All new, Mondays on Fox.