Original subtitles

Ilshin Venture Investment Presents

Film World Production

PeKing Restaurant or BuK Geong Ban Jum

Kim SeoK-Hun Myeong Se-bin

Shin Gu / Jung Joon Do you know the largest city in China?

The largest city? Where is it?

It's Peking

And the biggest restaurant is the 'Peking Restaurant'

You wait and see

I will become the master of Chun Jang in 10 years

Really? This is a promise

- Welcome - Welcome

- Bon apetite - I wonder if any of you

- really thought about Jajangmyeon - I don't mean that

But if Jajangmyeon travels that far

it will loose its taste

This story is about an old Chinese restaurant in our town

The owner of this restaurant was so strict about taste

not one of the many chefts that worked here

could last over three months other than the present chef

And the owner's daughter who ironically hates Jajanmyeon

- is a waitress - How's the shrimp?

- in an Italian restaurant - It's really fresh

Even your father would be satisfied with it

How's your condition?

- Fine, sir - Then keep up the good work

And there is 'Great Wall of China'

The owner who introduces his waterboy a former acrobat in China

as if he was a decendent of the Chinese imperial

started the business with luxurious interior and aggressive marketing

At least the service is great

But isn't the food too oily?

The owner's prior interest is not in the taste of the food

but only in making 'Great Wall of China'

the only Chinese restaurant in Korea

And there is the ordinary of ordinary Chinese restaurant

Boss! 'Great Wall of China' did it again!

One unique point of this restaurant is that unlike the owner's looks

- he served in the war - I serviced in the Pacific War, Korean War

- and the Vietnam War - What?

His theory was that to overcome the war-like world

a Chinese restaurant has to be like a Chinese restaurant

- At least that's what he believes - This is cheap and tasty 'An Dong Jang'

Ask for the number for 'Great Walls' somewhere else!

What the fuck is this?

- Mister! - And last but not the least

sometimes a special ingredient

is used in the Jajangmyeon

This is a cockroach, right?

I wonder how this got in here?

I am really sorry

A miniature world-like Chinese restaurants

This story begins

as a guy by the name of Yang Han-guk

came to our town from the far off land

Excuse me...

Is this 'Peking Restaurant'?

You look just like your father

My father

told me to give you this

when I meet you, sir

What took you so long, old friend

What took you so long...

His the head chef

He's been here for eight years

And let me remind you

Once a guy touched a knife without the chef's permission

and he was beaten up for four days

That guy's 'Chopping Board'

He does all the knife work

And he's nickname is 'Hairless'

He doesn't have any hair in his body except his face

And that's 'Raemen'

He makes the noodles

for Jajangmyeon, Jampong, Ooodong and lots

You could say that he's the only man under me

By the way, mister

I really didn't want to say this but

A success of a Chinese restaurant

depends on how well the onions are cut

It looks simple enough

but amateurs don't know what great skill is needed

- Okay? - Hey

Wash the dishes, asshole! There isn't any!

He doesn't have a chance when we are alone

Yo, mister, you probably wouldn't know since you came from China

but 'Peking' can't be compared to other Chinese restaurants

There's tradition in this place tradition

Tradition means experience

You know what I mean?

And mister, never touch this

Knife or spices when the chef finds out

you are dead meat

Oh, and

What is this in hinese?

- Hun? - Shau

Shau?

Well from now on

call this 'fribang' okay, 'fribang'

A really stupid guy worked here once

and he really got a piece of me

And never wash the fribang with detergent

Wash it with only water and dry it off with strong fire

Weren't you listening? I told that's off limits!

If Jajangmyeon is the core of Chinese cuisine

I think delivery is the core of a Chinese retaurant

In that case

why is the delivery man in 'Peking' not treated importantly

and only the kitchen is given supplements

Because the boss trusts you

Hey, Black Dragon River

Why are you here?

It can't be that you've came from China to learn how to cook

My name is not Black Dragon River but Han-guk Yang from Shan Dong

Panty or underwear takuan or pickled radish

it's all the same

Yo, is there Jajangmyeon in China?

There is something called Jakjangmyeon

Jakjangmyeon?

It means noodles with fried sauce on top

Koreans called it Chun Jang but we called it Ta Jang

By the way, what is this Jajangmyeon?

Taek Jung

He's asking what Jajangmyeon is

- Wha... what are you doing? - Here

Since you are from China I guess gao liang jiu is nothing to you

- Take the glass, don't worry - Are you drinking from that?

- It won't kill you - Hey...

One shot, okay? You know, one shot?

Taste it

Yo

Are you joking?

Drink it all, man

Oh, bottoms up?

I guess this is the Chinese way

- Hey, eat something - Hold on

- You asked for it - Hey, slow down, guys

I left some

Drink all of that

I dare you

I'm impressed Alright, I'm in

Let see who's stronger

You kidding me?

Fill up the glass!

I'm drinking today! Taek Jung, don't stop me

Wait a second

- Alright, drink, drink - Guys... hey...

slow down...

- Is it leaking? - Here

Yo, Taek Jung Let see who wins, him or me

Wha... whatever Drink all night, I don't care

Wha... what's wrong?

He's over here

Yo, man!

Taek Jung I need more fried meet

Yes, sir

You go on with the dishes

And one more thing

You only have to becareful around Jong Shick in here

You should follow the basics more when you are busy

Three times is three times

What would they learn?

What is this, decoration?

What are you looking at? Keep on working

Are you going to war?

- Moron - It's you isn't it?

What? Why would we do such a thing?

You better watch out if you touch ours

Then who the fuck is it?

- Hey, any missing today? - Don't even talk about it

Three dishes are missing

What is this world coming to

There's no one to trust these days

- Who is behind this? - Isn't it obvious, it's 'Hong Kong'

If you know so much

- do something - I already have

Oh

Boss, why are you keep letting him in?

He doesn't have the right to eat in here

Just leave him alone

- I don't know what to say - Just live a decent life

This is the last time

- Don't even think of coming back - I told you to stop

Boss

Don't you remember what we went through

because he stole the money for the ingredients?

If you keep letting him in he will come again and again

Don't worry about such and just do your work

He was once a good chef

He would still be if he didn't start gambling

It's really pouring

It is

These need to be stirred once a day

I heard you singing while stirring this the other day

It was nice

This wasn't all fun and game from the start

As time went by and as I grew old

I realized the importance of Jang

- Excuse me, but is Taek Jung here? - Pardon?

Do you know where Taek Jung is

He went out with Chang Won for a game of pool

Oh my

Father went in the kitchen to cook for an important guest

Oh, we didn't introduce ourselves, have we

I'm Mi-rae Han

Why do you think you move the pan so much?

- To mix the ingredients well - That's right

But that's not all

Since Chinese food is made with strong fire

cool air drifts inside while the pan is flipped

Then the pan instantly gets cold

and heated up again

You have to be aware of this theory

to create each taste and mix the ingredients together

Want to try?

Yes, sir

- Did your father teach you? - I just watched him cook

- There's more where it came from - Thank you very much, sir

I had doubts but I guess today I'm lucky

I was very worried when they said they haven't had their dinner

- at this time of the hour - Is that so, thank you very much

It's really delicious

- Thank you for your compliments - It really is delicious

- Enjoy your meals - Enjoy your meals

Dad, what about my pay?

If you make the manager of an Italian restaurant serve

you should know it isn't for free

Dad, I'm an expensive person

If you wanted to get paid the finish should be good

I guess you are fluent in Chinese

That's right

How is Italian food? It's it very different?

That can't be put into words

If you really want to know come to our restaurant someday

I heard that you still don't eat Jajangmyeon

- Did Taek Jung tell you? - Yes

I had such a hard time come up here when I was young

But now I think of it our town is not that big

I had a quarrel with a friend

But what can I do?

but to forgive her

Isn't it such a beautiful site?

It won't be long until those leaves come down

Who went into the kitchen after work?

It was me, sir

Did you touch the Chun Jang?

Yes, but I put it back

Why did you touch it?

Sir?

It was just that I just answered

- some of Han-guk's questions and... - Who asked you?

Just do yourjob

Did you become blind all of a sudden?

Since when?

Since when?

Since when!

Since an year ago

Boss, I have been wearing this hat for 20 years

And for 8 years I have been working here

I have never gone against your order

You should know better

But there is one thing that you don't know, boss

What do you mean?

Customers don't want

the taste you make

What?

Boss, why can't you admit the fact that

people change and tastes change

Your Jajang is no longer

wanted by anyone these days

Look out in the hall, boss

How may of your old steady customers do you see?

They are all young people, young

And why do you think they are coming here?

It's because of me

One reason 'Peking' has kept its place

is because I used my recipes and methods

Can't you see that, boss?

Can't you see that the world is changing?

Can't you see that people want something different?

Do you want to see for yourself?

This is it

This is what people want!

Did everybody know?

I knew something like this would happen soon

Did you see the boss's face?

I don't understand What did the chef do?

What is the most important ingrediant in Jajangmyeon?

- Chun Jang, of course - I'm surprised you knew?

Jajangmyeon was made with our boss's Chun Jang for ages

That I already know

Then other restaurants don't use Chun Jang?

Of course other restaurants use...

Of course other restaurants use it but they use factory-made Chun Jang

Anyway, the chef took some of our boss's Chun Jang

added some caramel and other chemical products

to make the sauce for Jajangmyeon

And our boss really despises such things

What are we going to do?

Nothing changed

Taek Jung!

- Don't waste the ingredients - Yes, sir

Hey, chef

Yes, sir

Don't feel too guilty

Think of his age

Water is meant to flow to the bottom

and the world is meant to be changed

Well, Mr. Han's method could of worked in the old days

but water is meant to rot if it stays in one place

How is the boss?

The doctor said...

he won't be easy for him to recover

As you all know

this restaurant has to close

It's my fault, my fault

It rained when I came and it rains when I go

Which way are you going?

Huh? I'm going that way

Then I'll go that way

See you around

I'm off

Boss, don't you think we should freshen up the ingredients?

Let's not talk about work in here

and drink

Fucking stupid, shit

- How dare you spill that on me - I'm really sorry, sir

- This is a Christian Dior! - I'm really sorry, sir

- Who's in charge? - Just get out of here

- Who's in charge! - Hurry, hurry

Taek Jung, you work here?

You are clumsy here too?

Yo, chef

If you have any conscious left in you

Don't you think you should go see the boss?

That shit

Let's not think about it He's just third class

A Chinese restaurant should be like Chinese restaurant

What the fuck is tradition or home-made Chun Jang?

I knew you would close down from the moment you acted up

Yo, you aren't scaring a crying baby

Prisoner's should never be treated humanly

- Want a piece of me? - You two, shut up!

Your father is just accross this sea

Dad really envied and respected your father very much

My father doesn't repect someone that easily

Your father should feel proud

Mi-rae

You asked me why I'm not leaving 'Peking'?

My father devoted his entire life in making Chun Jang

And I lived as a Chinese

among the Chinese to escape from that

by moving to the city

My father always said this whenever he talked about his home town

That he has a friend he needs to pay debt to

He told me that friend gave him a knife

and all of his savings to him

when my father went to China

And that he needs to pay back his debt before he died

But its the land he can't ever comeback

You are really handsome, sir

Drink this, sir It's good for you

- I'm fine, you drink it - Thank you

Huh, what are you doing here?

And what are you doing here?

We decided to re-open 'Peking'

Seriously?

I really didn't want to say this, boss

I don't want you on my back, too

A customer wanted 20 yogurts the other day

- So, did you give all twenty? - You know me

I negotiated to 15

Hey, hey, hey, hey Are you really my deilvery boy?

Honestly, when I meet the yogurt lady in the corner

- I feel as if I have gone... - Shut up, just shut up

Let's check the book

Sweet and Sour Pork is five dollars...

- How much is the loss here? - Boss

I'm worried that we would be like 'Peking'

if we continue on like this

I survived through the Vietnam carpet bombing

Alright, asshole?

- I'm afraid of nothing - Why is he so late?

Stupid 'Peking' loser

An Dong Jang

Chef and delivery boy wanted

Call-765-4286 'PeKing Restaurant'

An Dong Jang

Now I feel like home

You guys couldn't imagine the grief of losing one's home

3.1 movement and independence is for guys like us

Aren't you guys competing tonight?

- What? - Fine with me

You want me dead or something?

I'm wondering

Can we do this

without the chef?

Why not? What could be so hard?

With our honor of our restaurant we can do anything

Cheers!

- Alright - Cheers!

I saw an ad for an employee...

I really didn't want to say this, but

A success of a Chinese restaurant

depends on how well the onions are cut

It looks simple enough

- but amateurs don't know... - I know

The pungent taste comes from the Alkali element of the onion

which evaporates if it's cut without skill

that's why its very important

Why are you kicking every one of the new delivery boys

by meddling with their nerves?

- What did I do? - Hey

If the boys don't like it don't get on their nerves

Then I would have to find another place

I guess they are very important guests

Yes, my college friends

We meet annually but this year's different

I guess it's just a feeling

I always get lucky when I eat in 'Peking'

That is why I imposed on meeting in 'Peking'

I won't be possible, right? With Mr. Han in the hospital

Let's get reasonable

It takes at least 15years to be like the boss

Hey, are you insane or something?

We didn't even re-open the restaurant!

Tell him you're sorry and call it off

He's right, call it off

I didn't have a choice

If I didn't say yes

he would of gone to 'Great Walls of China'

Still there are things that can be done and that can't

It won't be easy but there is a way

I'm comfortable this way

And I don't know what you guys would think but

'Peking' without the boss is just nothing for me

It's just meaningless for me

It was same then, but...

there's nothing for me to do there

But...

PeKing SharKs Fin First Class Sea Cucumber Crispy Shrimp with Sweet Chili Sauce...

It's been only 5years since I've been working here

but this is no joke

And one thing 'Chopping Board' told me is that

the most important thing in a course cuisine

is that every dish has to have its own recipe and ingredients

even the sauce

Where is that thing 'Chopping Board' gave us?

The basic order of the course cuisine

Cold cut, soup, broil hard-boiled, roast, fried

steamed and pickled

But one thing you must remember is the saying

70% of ingredients 30% of skill

Excellent cuisine comes from excellent ingredients

- No, this is the one - Good looking onion tastes better

- No, the bigger the better - Listen, listen, onions...

- This is a squid not a patient - Don't touch it

Are you buying or not? Young men like you...

It's not easy to see these things here...

These are from northeast It's cheaper and bigger

- Give me this one - This one?

- Pay me next time - No, I'll pay you now

You don't have to feel burden and pay me next time

- No, I'll pay you now - Pay me next time

- Here, take it - Listen to me

- Thank you, sir! - Pay me next time...

You can never buy good things on charge

Freshness is important...

Freshness is important...

Scrap off all the scales and put it head first...

- Let's practice - O.K.

- It has to be perfectly dried - I think so, too

- What is it? - It's your turn

Pork

Here

- Strarch powder - Shrimp

Next, wipe

- One - Put on starch powder

Finish

35 seconds!

- See you tomorrow - See you tomorrow

See you tomorrow

- See you tomorrow - Bye

- Here, have a glass - Okay

Drink

- So, how's your father? - He's recovering

Mi-rae, you know about tomato sauce, right?

I'm using factory made it's a lot easier

But...

I didn't know when I made it myself

but suddenly I felt something was missing

You don't have a clue, do you?

It means that I'm loosing my touch

- Welcome home, boss - I'm here too, boss

When I was young my mom cut my dad's hair

She wasn't good

but he liked the way the scissors sound

when my mother cut his hair

I'm thinking of quiting my job

If it is because of your father don't worry and keep on working

Think about opening your own Italian restaurant

I don't think your father would approve of you giving up on something you like

My dad would be very happy seeing you

stirring the Jang

Someone has to do it, anyway

I'm happy that our restaurant is crowded once more

But running a restaurant can't be done just by will

there has to be experience

mei you guan xi man man lai ba

What does it mean?

It's something Chinese people like to say

It's okay everything's going to be alright

A while ago my dad asked me

to cover the tops before it starts to rain

and I just forgot about it

I have never seen my dad that angry before

He was very strong

He didn't stop working

even when my mother died

I must look silly

- Talking about like this - No, you don't

It's First Class Sea Cucumber

We are closed

'Chopping Board' once said that

this 'Jwa Jong Dang Gae' has to be fried twice

and if it's done right

it has to taste just like fried frog

But I have never tasted a fried frog before

Hey!

Can you quickly make fried rice?

Can't you see he's busy?

Come on it won't take that long

Alright, wait a second

That's all wrong

Most important is the temperature

Start with weak fire and then strong fire

But never go over 10 seconds

Then the meat

will become soft and chewy like frog meat

Do you know why this is called 'Jwa Jong Dang Gae'?

You...

are too afraid of the fire

How are you ever going to win the fire like that?

To win the fire you have to become the fire

I really can't bring myself to meet the boss

Take good care of the boss

I'm sorry I was too much into cooking

It's okay I came home early

- Anyway... - What?

So, is the food really that good?

But isn't it a little strange?

- We are the only one's here - Well... that's true...

but I think it's nice to be alone like this

Well let's stop talking nonsense and taste the food

If Hyun-sang thinks its good

- Then it's really good - That's right

- First, the five seafood cold cuts - Right

In the order of shrimp, jellyfish, scallp

wu xiang jiang niu rou and ear shell

Okay, let's begin

So, how is it?

- The ingredients are fresh - You are really off the wall

Well, let's eat

Cool!

Is Peking Sharks Fin done?

He had his ear pierced in America

That's funny

- Food came - Have a drink

The food is great

You are eating alot Guess you like it

! What's next?

By the way

Could Chang-won buy a fresh bream?

- Do you have natrual bream? - No, these are all Red seabreams

The fish is fresh

- Sorry, next time - Alright

Excuse me, but...

Do you know why this is called 'Jwa Jong Dang Gae'?

Once upon a time in China

There was a famous general by the name of Jwa Jong Dang

He one day cooked chicken for his soldiers

It was so delicious

the soldiers named the dish after the general

which is used till today

Jwa Jong Dang he's a cool man

You did bring us to a unique restaurant

The food taste better while listening to a story

How about you?

I don't know the chef is but

this is really good

If you say its good than it's really good

We did it! They all really like it!

Really?

- Okay, next, prepare the pork - The pork...

What's taking Chang-won so long!

Next in the course is steamed bream

What am I going to do?

Is this it?

They ate it all What are we going to do?

Do something before I go mad!

- What's taking them so long? - The course is not over

There are more dishes to come

I presume you have been enjoying the meal very much

May I ask if any of you like baseball?

Why are you talking about baseball in the middle of a meal?

If any of you went to see baseball

you would probably know that there is a break after the fifth run

To enjoy the game more

people straighten their backs or massage their legs

or light exercise to bring some energy in

So, before we bring our next cuisine

how about a nice cup of tea to calm down your stomach

This is really a unique restaurant

I have never drank tea in the middle of the course

It's good for digestion

- Give me a cup - Yes, sir

- It's good for you let's all have a cup/- Alright

We shouldn't of have sent Chang-won

Shit, It's over!

- What's taking so long? - By the way, Yong Rak is getting

- A pot of money - Really?

That's great!

What?

How are you?

See, it's natural, natural bream!

Isn't it about time the next dish is out?

Thank you for your patience

- Wow - Enjoy your meal

- Finally - It looks great

- Is this what he brought? - Yes, sir

Let's taste it

- This was worth waiting for - Right

- You like it? - It's delicious

- Take a bite - Alright

- Yum - This is good

- Well, was it good? - It was

- It was really delicious - Are you satisfied?

Let's come here again

Did you enjoy your meals?

- Yes, it was really good - We are really satisfied

We also heard the news

that you have prepared all this without a chef

I likes that baseball story and the food was delicious

- To be honest we gathered today... - I'll tell them

Thank you, Hong-gu for doing this for me

I think good things are waiting for me just like you said

I'm not worried about getting bankrupt anymore

- You did very well, really well - Thank you very much, sir

Thank you very much I am very pleased

I'll will wish for Mr. Han's quick recovery

Thank you

- Come again - Thank you

- Please come again - Thank you for coming

- Please come again - Please come again

- Please come again - Please come again

I wanted to come back when I heard about your

I was going to come back with the money I stoled from you

but I just couldn't

This bankbook...

Why...

Why didn't you tell me sooner?

Why didn't you tell me sooner?

The boss was secretly installing an account

for all of us

I really wanted to come back but I just couldn't

If you guys forgive me...

I want to work here again

Welcome

What would you like to order?

Four Jajangmyeon

How is Mr. Han?

I heard that after his stroke

he isn't able to walk comfortably

Are these gentlemen from 'Peking Restaurant'?

Yes, sir

Former employees gathered together to re-open the restaurant

that's not an everyday story

So, how do you like it? Compared to 'Peking's'?

It surely is different

The spice is too strong for me to taste anything

It's too oily

I think it's because of the chemical spices

It would be different from 'Peking's' Jajangmyeon

that all the customer's turned away from

Former chef's was sweet and nutty

but boss's was to be honest a little salvory

See, I told you so Boss's really isn't good

How about you?

I am not satisfied with this kind of tasting

I'll do it in my style

I have never seen such a thing in all my 7years of experience in this world

The biggest difference between chef's Jajangmyeon

and boss's Jajangmyeon is in the sweet and nutty taste

Caramel is added in the Star Chun Jang

Caramel?

The chef put caramel and chemical flavor in his Chun Jang

And the caramel brings out the sweet and nutty taste

But our Chun Jang has its natural scent

So, what are we going to do about it?

Hey, where's your Jajang? Would you hurry up?

I'm already done making the best noodle in town

What's wrong?

It's not sweet at all

It's because all the nutrition is damaged due to the heat

I'm really tired

Success, methods, theories and this is all you came up with

What did you say?

What did you just say? You really want a piece of me?

Come and get me!

- Calm down - Calm down, okay?

I didn't think you guys were this stressed

Let me make you guys something really tasty

Eat this and cheer up Why fight like some school boys?

- Come on, let's eat - Come on

What's wrong? It doesn't taste good?

I don't know who made it but I think it's good

- Hey man, we did it? - What is?

- Jajangmyeon! - So?

- Come on down and taste it - Why should I go down?

Tell them to bring it to me

What did you use?

Why?

Are you sure you didn't put any caramel?

Why would we put caramel in there?

This is good

I probably ate more Jajangmyeon than anybody else

But this is really good!

See, I told you!

Hey, hey, hey You know who to thank

Alright, you really did it this time

Yo, man, come on! Hurry up!

- Sir! - Dad!

- Dad! - Boss! /- Carry him

- Help him on my back - Dad, are you okay?

We have to make Chun Jang?

This won't last us a month

With out Chun Jang

our new Jajangmyeon is meaningless

Are you out of your mind?

There's no other way

Do you think you are the boss or something?

How are we suppose to make Chun Jang?

- Well, we should find a way - A way?

You brought us all here and you say what?

Do we look like bunch of morons to you?

- Yo, Chang-won - Huh, asshole?

- That wasn't too nice - Did I say something wrong?

I haven't been to one delivery for the past month

And, it would be impossible but

let say that this moron really make Chun Jang

But I wonder if this asshole

knows that Chun Jang can be used

after an year of stabilization

What am I suppose to live on for that whole year?

Hey, let's be honest to each other

I really didn't want to say this because of the boss

but what is so great about that Chun Jang?

Is Chun Jang your father or something?

Whoa!

Why are you staring me? So you are pissed or something?

- That's enough - Come on, come on!

- Chang-won - Fucking...

You guys are really getting on my nerves!

Calm down, calm down!

Mi-rae

How's the boss?

- Doing okay - Cheer up, Mi-rae

Han-guk!

This is all Chun Jang?

We would earn a fortune if we sell all of this

I wonder how our boss thought about makeing this farm

without telling us about it

He made it because air is polluted in Seoul

Your boss is really a one of a kind

Though he didn't come here personally

He always called to check on the Chun Jang

Well, we won't have to worry about Chun Jang for a few years

A few years? This will last us 10years

This place looks just like the picture

I think food is not made by man

but nature

Welcome, sir!

Welcome!

Thank you very much

Welcome!

Thank you very much Please come again

That will be 20 dollars

Thank you very much Please come again

Welcome, please do come in!

Jajangmyeon is coming! Two Jajangmyeon is ready!

- Hey, hurry up, hurry! - Hurry up, hurry!

Sweet and Sour Pork coming up!

Hurry up and take this outside!

Stop washing the dishes and take this outside!

This is very dangerous so always becareful

What are you doing? Two, two servings

Hey, where did you put the mushrooms?

- I'll do it, I'll do it - Get out of the way

How many? Huh?

- Five! - Five?

Pour some water in

What about the meatball? Not yet? I'm going nuts here!

Han-guk, would you hurry up? Customers are waiting!

Hey, Taek Jung

Did you forget our boss's saying that the busier you get

the more you keep the basics?

Hey, give him more onions Right, now, hurry, hurry

Meatball is done, it's done!

Meatball is done Would someone quickly get it?

Taek Jung, fry some meat

Did you forget our boss's saying the busier you get

the more you keep the basics? Who's in charge of the fries?

In charge? I'm in charge Hey, number two!

Jajangmyeon for table 2 Two Jajangmyeon coming out!

Though this look simple to amateurs

you need great skill to do this

By the way, what did you do before you came here?

Sang-pil?

Yes?

- You know retreat is sometimes necessary? - I do

We will come back one day

This is that Jajangmyeon made of natural Chun Jang

Sweet and nutty and smells great, too

And the noodle is also handmade

Hey, those people

- Did come straight from the airport - I told you so

You girls came here, too?

So, did you order?

Order whatever you want to have

I'm sorry but would you stay in line, please?

Excuse me but how long do I have to wait?

I'm sorry, sir but please just a little more

Just be patient

It'll be worth it

Please, come again

To my fellow deliverers

If Jajangmyoen represents the Chinese restaurant

Delivery is

the key of service mind

Think of our history

We are decendent's of the people of delivery

The moment you can imagine the costumer's hands

unwrapping the wraps of each dishes

that is when the food is complete

Okay, then, let's go!

Are you going back?

You'll ask for fresh ingredients again, won't you

Just the thing I wanted to say

We really need to change our ingredients

And not worry about other people's business

Let's please change the ingredients in our freezer

People would talk behind their backs not about you but me

Do you think there's anything edible in here?

What are you talking abou?

I thought you were innovated not rotted like this?

Do you think the air is fresh?

Ever seen water manufacturers drink water from their factory?

It's common sense in this world

I'm not saying I hate money

but a person has to have some class

Class?

You are the one who don't have class

This is business

It's a game of life or death

And since you brought it up let me tell you something

You think I scouted you because you are an excellent cook?

Wake up and smell the air, moron

The only reason I brought you here

was to close down another competitor

and nothing else, got it?

The suffer was worth it

I think it's the beginning

What did I tell you? I knew we could do it

All I want is to go to bed

A phone call came a few days ago

It was from an investor who wanted to open

- A branch restaurant - Wow

- But I turned it down - What?

You all know that my father intention

is not to make money through mass production

- That's true - Right

Everyone...

I also have something to say

Are you really going?

You really are going

Thank you

Yeah

'Chopping Board' came back...

I'm counting on you

- Bye - You too

It's okay everything's going to be alright

Han-guk!

You are coming back, right?

Thinking someday you would find this letter

I'll write in words what I couldn't say

To tell you the truth my father died

A while before I came to Korea

my father who walked only in one direction

without any understanding even from his own son

The night he died

my father shed tears telling me to

keep his promise to your father

But during the days I spent in my country

I finally found my true identity

and in here

I could understand my father which I couldn't back in China

When I go back

I'm going to continue on my father's work

Just like you came back to 'Peking', Mi-rae

When the daybreaks this place I fell in love with

will appear only in my dreams

The avenue we walked together on one Winter day

the talks we had under the soffit on one rainy day

and the ocean we went when we felt dispare...

If someone truly likes another

the face of the loved one can't be remembered

Something like a mid-summer's dream

And I really miss you, Mi-rae

A young man who came to his father's home country

and one stubborn old man who waited for his friend for 50years...

and the people who have saved 'Peking Restaurant'

became a lengend in our town

Here on, whoever tasted the food in 'Peking Restaurant'

couldn't imagine going to another Chinese restaurant

When you come back

let's open a restaurant alot more bigger than 'Peking'

No, a restaurant that tastes better

But mother's homemade cooking is the best

Really? Then...

the second most delicious restaurant in the world