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These are the user uploaded subtitles that are being translated: 1 00:00:02,000 --> 00:00:07,000 Downloaded from YTS.MX 2 00:00:02,066 --> 00:00:02,500 This program is rated G 3 00:00:04,233 --> 00:00:07,300 and is suitable for general audiences. 4 00:00:08,000 --> 00:00:13,000 Official YIFY movies site: YTS.MX 5 00:00:20,467 --> 00:00:23,033 ♪ ♪ 6 00:00:27,467 --> 00:00:29,834 Can we please go grocery shopping? 7 00:00:29,967 --> 00:00:34,166 The recipe calls for fresh, foraged ingredients. 8 00:00:34,300 --> 00:00:36,767 I promise I will not tell. 9 00:00:36,900 --> 00:00:39,900 Humans have been doing this for 1000's of years, Maddie. 10 00:00:40,033 --> 00:00:42,934 Do I look like a cave woman? 11 00:00:43,066 --> 00:00:46,567 Look, we no longer have a relationship with our food. 12 00:00:46,700 --> 00:00:47,867 Becky, I have something to tell you... 13 00:00:48,000 --> 00:00:49,066 What? 14 00:00:49,200 --> 00:00:52,100 I am in an open relationship with an avocado. 15 00:00:52,233 --> 00:00:53,166 (laughing) 16 00:00:53,300 --> 00:00:55,533 We just show up at the grocery store 17 00:00:55,667 --> 00:00:59,567 and our food is there without any sense of place or season. 18 00:00:59,700 --> 00:01:01,166 I am a baker! 19 00:01:01,300 --> 00:01:04,066 I like heat, not this. 20 00:01:05,433 --> 00:01:07,166 Claus has three stars, 21 00:01:07,300 --> 00:01:10,100 and foraging is being embraced by chefs everywhere. 22 00:01:12,400 --> 00:01:14,133 Did you hear that? 23 00:01:27,633 --> 00:01:28,600 Becky... 24 00:01:29,567 --> 00:01:31,000 Just two more to go! 25 00:01:32,033 --> 00:01:33,033 Yeah... 26 00:01:45,700 --> 00:01:47,400 Do you always go to this much this effort 27 00:01:47,533 --> 00:01:48,834 for every chef you work with? 28 00:01:48,967 --> 00:01:51,333 Of course! If my name is going to be on the cookbook, 29 00:01:51,467 --> 00:01:54,033 then every recipe has to be perfect. 30 00:01:55,533 --> 00:01:56,600 Hey! 31 00:01:57,667 --> 00:02:00,734 Those vegetables are not gonna wash themselves! 32 00:02:00,867 --> 00:02:02,000 Yes, ma'am. 33 00:03:09,967 --> 00:03:11,700 All right, here's what I want you to do. 34 00:03:11,834 --> 00:03:14,567 Grab a handful of each... 35 00:03:14,700 --> 00:03:16,867 Will Fryer, are you kidding me? 36 00:03:17,000 --> 00:03:19,233 Throw it into the breading... 37 00:03:19,367 --> 00:03:22,400 Get right on in there, beauty. 38 00:03:22,533 --> 00:03:24,433 One more... 39 00:03:24,567 --> 00:03:25,500 Awesome! 40 00:03:25,633 --> 00:03:27,900 Now I want you to rock and roll! 41 00:03:28,033 --> 00:03:32,166 Dunk, dip, bread. 42 00:03:33,567 --> 00:03:34,834 Look at that! 43 00:03:35,734 --> 00:03:36,834 Bang! 44 00:03:36,967 --> 00:03:38,734 So, once you have all your chicken fingers 45 00:03:38,867 --> 00:03:40,867 completely dusted and ready to go into the oven, 46 00:03:41,000 --> 00:03:42,400 I want you to heat for 15, 47 00:03:42,533 --> 00:03:44,734 until they're GBD: that's golden brown delicious 48 00:03:44,867 --> 00:03:46,600 and bada-boom, done! 49 00:03:46,734 --> 00:03:49,033 Like I always say in the kitchen and the garage, 50 00:03:49,166 --> 00:03:51,367 dirty hands are a sign of happiness. 51 00:03:51,500 --> 00:03:52,333 No! 52 00:03:52,467 --> 00:03:53,500 [TV turns off] 53 00:03:53,633 --> 00:03:55,700 Come on, he's amusing. 54 00:03:55,834 --> 00:03:58,700 Mediocrity shouldn't be good enough. 55 00:03:58,834 --> 00:04:00,166 Wow... 56 00:04:12,467 --> 00:04:16,266 You need to be making your own dishes instead of others, Becks. 57 00:04:17,667 --> 00:04:21,400 So, who's this mysterious date you're going out with tomorrow? 58 00:04:21,533 --> 00:04:24,367 And are you going to bring him to my cookbook signing? 59 00:04:25,834 --> 00:04:27,233 Robert Flannigan. 60 00:04:27,367 --> 00:04:28,834 The food critic? 61 00:04:28,967 --> 00:04:30,433 Why didn't you tell me? 62 00:04:30,567 --> 00:04:32,867 Because you hype everything up like it's the Oscars. 63 00:04:33,000 --> 00:04:34,333 Uh, no! 64 00:04:34,467 --> 00:04:36,233 But this is a huge deal, so what're you going to wear? 65 00:04:36,367 --> 00:04:38,433 It doesn't even matter because I have to re-schedule. 66 00:04:38,567 --> 00:04:40,233 No, no, no. No! 67 00:04:40,367 --> 00:04:43,033 Yes, I need the time to prep for a new client. 68 00:04:43,166 --> 00:04:44,734 You need to focus more on yourself 69 00:04:44,867 --> 00:04:48,133 instead of playing cave woman to your cookbook clients. 70 00:04:50,333 --> 00:04:52,767 Everything will change once I become partner. 71 00:04:57,400 --> 00:04:58,667 Whoa, what're you doing? 72 00:04:58,800 --> 00:05:00,633 -Promise me you won't cancel. -You would never! 73 00:05:00,767 --> 00:05:04,433 I'll stick my face in and not even tell you how it tastes. 74 00:05:08,100 --> 00:05:10,433 Okay, I'll go! 75 00:05:11,467 --> 00:05:14,300 And Oscar for Best Supporting Friend goes to... 76 00:05:15,333 --> 00:05:16,300 Me! 77 00:05:23,800 --> 00:05:25,800 [door knocking] 78 00:05:30,133 --> 00:05:32,100 -Hi. -Hey honey. 79 00:05:32,233 --> 00:05:33,834 Nordic cookbook this time. 80 00:05:33,967 --> 00:05:36,600 Spicy carrot-kale juice, good for the pores. 81 00:05:36,734 --> 00:05:38,200 But don't drink too much in one sitting 82 00:05:38,333 --> 00:05:39,600 or you're going to turn orange. 83 00:05:39,734 --> 00:05:41,500 Like a spray-on tan. 84 00:05:41,633 --> 00:05:42,767 Thank you for the advice, Mom. 85 00:05:42,900 --> 00:05:44,066 What cookbook is next? 86 00:05:44,200 --> 00:05:46,233 I have a French chef client. 87 00:05:46,367 --> 00:05:47,700 Nice! 88 00:05:47,834 --> 00:05:50,266 You know Carol's nephew is single? 89 00:05:50,400 --> 00:05:51,767 He's a tax accountant. 90 00:05:51,900 --> 00:05:54,600 Would you look at the time? I am running late for work! 91 00:05:54,734 --> 00:05:56,700 You could always bring one of those cookbook chefs 92 00:05:56,834 --> 00:05:57,700 over for dinner. 93 00:05:57,834 --> 00:05:58,834 I love you, Mom. 94 00:05:58,967 --> 00:05:59,834 (laughing) 95 00:05:59,967 --> 00:06:01,767 -Love you! -Love you too. 96 00:06:01,900 --> 00:06:03,433 Bye! 97 00:06:10,734 --> 00:06:12,133 Morning, Shea. 98 00:06:24,800 --> 00:06:27,934 What do you think about a quiche encyclopedia? 99 00:06:29,233 --> 00:06:30,700 Marty, why? 100 00:06:30,834 --> 00:06:33,000 Do you really think there's a market for that? 101 00:06:33,967 --> 00:06:36,767 Give me one reason not to fire you right now! 102 00:06:37,900 --> 00:06:40,100 Did you just come directly from your kitchen? 103 00:06:40,233 --> 00:06:43,033 How dare you make adjustments to my recipes? 104 00:06:44,166 --> 00:06:46,166 I have three gold stars! 105 00:06:46,300 --> 00:06:47,433 What do you know? 106 00:06:47,567 --> 00:06:49,200 Enough to make the dishes. 107 00:06:51,533 --> 00:06:53,567 Unlike other editors, Claus, 108 00:06:53,700 --> 00:06:56,433 I not only edit the cookbook design and text, 109 00:06:56,567 --> 00:06:59,500 I also make and test every recipe myself. 110 00:06:59,633 --> 00:07:02,066 Right down to foraging for the ingredients 111 00:07:02,200 --> 00:07:04,133 just as you specified. 112 00:07:04,266 --> 00:07:05,567 From the forest? 113 00:07:05,700 --> 00:07:06,767 Fresh. 114 00:07:08,367 --> 00:07:11,233 That dish didn't match the way it tasted in your restaurants, 115 00:07:11,367 --> 00:07:14,033 so I went ahead and changed the ingredient amounts. 116 00:07:14,166 --> 00:07:15,500 As a suggestion only! 117 00:07:17,166 --> 00:07:19,700 I also simplified the instructions. 118 00:07:19,834 --> 00:07:21,000 You're welcome! 119 00:07:22,900 --> 00:07:25,033 I disagree with all your other notes. 120 00:07:26,200 --> 00:07:29,100 And what is wrong with this for the cover? 121 00:07:30,367 --> 00:07:33,600 Claus, are we cooking you? 122 00:07:35,066 --> 00:07:37,133 I am my restaurant! 123 00:07:40,700 --> 00:07:42,166 Everybody does it these days. 124 00:07:42,300 --> 00:07:43,834 Exactly! 125 00:07:43,967 --> 00:07:46,700 My first client, the Esteban Olea, 126 00:07:46,834 --> 00:07:48,200 was the first to put himself 127 00:07:48,333 --> 00:07:50,900 on the cover of his cookbook a decade ago, 128 00:07:51,033 --> 00:07:53,734 to subvert the concept of cookbooks themselves. 129 00:07:53,867 --> 00:07:55,567 That trend has since trickled down 130 00:07:55,700 --> 00:07:58,567 into the bargain bins at the bookstores. 131 00:07:58,700 --> 00:08:02,066 Get it Done: Single Father's Cooking. 132 00:08:02,200 --> 00:08:06,934 This is an example of how that trend is just passé. 133 00:08:10,834 --> 00:08:13,433 I was skeptical, but... 134 00:08:14,834 --> 00:08:16,900 You are good. 135 00:08:17,033 --> 00:08:18,300 You... 136 00:08:20,200 --> 00:08:21,834 Okay! 137 00:08:21,967 --> 00:08:24,100 I will follow your advice. 138 00:08:29,000 --> 00:08:30,266 He's a treat! 139 00:08:31,900 --> 00:08:33,767 You know, if you keep this up 140 00:08:33,900 --> 00:08:36,367 you will make partner very soon. 141 00:08:51,567 --> 00:08:52,767 Hi there. 142 00:08:52,900 --> 00:08:54,000 I'm just waiting on someone, 143 00:08:54,133 --> 00:08:56,734 but we have a reservation under Flannigan. 144 00:08:56,867 --> 00:08:57,867 Thank you. 145 00:09:03,200 --> 00:09:05,600 Whoa, it's Will Fryer! 146 00:09:05,734 --> 00:09:06,934 Hey man. 147 00:09:07,066 --> 00:09:09,600 Your book totally saved me cooking for my daughters! 148 00:09:09,734 --> 00:09:11,500 That's great, I'm really happy to hear that. 149 00:09:11,633 --> 00:09:12,734 Hey, how you doing? 150 00:09:12,867 --> 00:09:14,333 Would you mind if we grab a photo with you? 151 00:09:14,467 --> 00:09:15,934 Of course, that sounds great. 152 00:09:16,066 --> 00:09:17,266 -Cool. -Let's do it. 153 00:09:18,166 --> 00:09:19,500 Let me see here... 154 00:09:21,500 --> 00:09:23,200 -I don't know. -Yeah, it's not working. 155 00:09:23,333 --> 00:09:26,600 [talking over each other] 156 00:09:28,300 --> 00:09:29,467 Excuse me, miss? 157 00:09:31,300 --> 00:09:32,467 Would you mind? 158 00:09:34,300 --> 00:09:35,266 No. 159 00:09:35,400 --> 00:09:36,433 Thank you. 160 00:09:37,533 --> 00:09:39,533 One, two, three. 161 00:09:39,667 --> 00:09:40,600 "Get it done!" 162 00:09:40,734 --> 00:09:42,233 [camera snap] 163 00:09:42,367 --> 00:09:43,567 There you go. 164 00:09:43,700 --> 00:09:45,367 -Man, thank you! -Yeah of course, absolutely. 165 00:09:45,500 --> 00:09:47,200 Rock and roll, guys. 166 00:09:55,166 --> 00:09:56,333 Thank you. 167 00:09:57,333 --> 00:09:58,433 I'm Will Fryer, by the way. 168 00:09:58,567 --> 00:09:59,767 I'm waiting on someone. 169 00:09:59,900 --> 00:10:01,367 Oh yeah? Me too! 170 00:10:02,700 --> 00:10:04,333 Big business meeting... 171 00:10:09,033 --> 00:10:10,266 So, what's good here? 172 00:10:10,400 --> 00:10:11,367 Everything! 173 00:10:12,633 --> 00:10:14,200 Nice, looking forward to that. 174 00:10:14,333 --> 00:10:17,734 Did you hear they have melon caviar in their sorbet now? 175 00:10:17,867 --> 00:10:19,033 It's great, they have this machine 176 00:10:19,166 --> 00:10:20,400 that flash freezes the melon pureé-- 177 00:10:20,533 --> 00:10:21,867 I'm familiar with it. 178 00:10:22,000 --> 00:10:23,567 Oh, okay. 179 00:10:23,700 --> 00:10:26,233 Some chef, I forget his name, 180 00:10:26,367 --> 00:10:28,567 but he calls it Techno Emotional Cuisine. 181 00:10:28,700 --> 00:10:30,433 I don't really know what that means, but I think-- 182 00:10:30,567 --> 00:10:31,400 Esteban Olea! 183 00:10:31,533 --> 00:10:33,367 That's it, yes! 184 00:10:34,500 --> 00:10:36,433 Do you know him? 185 00:10:36,567 --> 00:10:38,533 I helped him coin the term. 186 00:10:38,667 --> 00:10:40,667 What does it mean? 187 00:10:40,800 --> 00:10:42,433 Hi Robert, hello! 188 00:10:43,333 --> 00:10:44,800 Nice to see you. 189 00:10:46,166 --> 00:10:48,100 Flannigan for two, please? 190 00:10:49,166 --> 00:10:50,000 How was your day? 191 00:10:50,133 --> 00:10:51,266 Good, thanks. 192 00:10:53,133 --> 00:10:55,300 Guess I missed the memo on the tweed. 193 00:10:57,300 --> 00:10:58,567 I loved your column on how 194 00:10:58,700 --> 00:11:00,834 deconstructed cuisine is overhyped. 195 00:11:00,967 --> 00:11:02,567 Thank you! 196 00:11:02,700 --> 00:11:04,400 I got so much flak for writing that. 197 00:11:04,533 --> 00:11:06,800 Somebody had to say it! 198 00:11:06,934 --> 00:11:07,934 I have to admit, 199 00:11:08,066 --> 00:11:10,066 I own several cookbooks you've edited. 200 00:11:10,200 --> 00:11:11,166 Which ones? 201 00:11:12,734 --> 00:11:13,934 All of them. 202 00:11:14,867 --> 00:11:17,567 And have you made anything from them? 203 00:11:17,700 --> 00:11:19,834 The books are gorgeous. 204 00:11:23,200 --> 00:11:25,266 So, I hear you're a trained chef? 205 00:11:25,400 --> 00:11:26,600 Cordon Bleu. 206 00:11:27,500 --> 00:11:29,100 So where's your cookbook? 207 00:11:31,133 --> 00:11:33,600 I haven't had time. 208 00:11:33,734 --> 00:11:36,400 If you did one, what would it be? 209 00:11:36,533 --> 00:11:38,166 French Nouvelle? 210 00:11:39,367 --> 00:11:41,066 I guess Southwestern. 211 00:11:41,200 --> 00:11:44,100 Where my family is from as a tribute. 212 00:11:44,233 --> 00:11:45,533 What about you? 213 00:11:45,667 --> 00:11:48,834 Did you always want to be a food critic? 214 00:11:48,967 --> 00:11:51,667 I have some culinary training, too. 215 00:11:51,800 --> 00:11:52,900 But I was no good. 216 00:11:53,033 --> 00:11:55,166 I'm not a fan of knives. 217 00:11:55,300 --> 00:11:57,734 I'm kind of clumsy, actually. 218 00:11:57,867 --> 00:12:00,433 Apparently, my palate is better suited for being a critic. 219 00:12:00,567 --> 00:12:02,333 Naturally fussy? 220 00:12:02,467 --> 00:12:04,633 Life's too short to eat poorly. 221 00:12:04,767 --> 00:12:06,166 I agree. 222 00:12:06,300 --> 00:12:07,567 Thank you. 223 00:12:09,300 --> 00:12:11,200 We didn't order this... 224 00:12:11,333 --> 00:12:12,266 I did... 225 00:12:13,500 --> 00:12:14,734 The chef's a friend of mine 226 00:12:14,867 --> 00:12:18,700 and I had him make something special just for you. 227 00:12:18,834 --> 00:12:20,567 You were speaking on a publishing panel 228 00:12:20,700 --> 00:12:24,166 I attended awhile back and they jokingly asked everyone 229 00:12:24,300 --> 00:12:26,000 what their guilty pleasure food was. 230 00:12:26,133 --> 00:12:29,867 And you said, "Mac and cheese." 231 00:12:30,000 --> 00:12:31,233 You remembered? 232 00:12:31,367 --> 00:12:32,767 Oh, I agreed! 233 00:12:35,300 --> 00:12:37,233 So you brought me here, 234 00:12:37,367 --> 00:12:40,667 to this beautiful seafood restaurant, 235 00:12:40,800 --> 00:12:44,000 to make me mac and cheese? 236 00:12:44,133 --> 00:12:47,200 It has Dungeness crab and gruyère. 237 00:12:50,000 --> 00:12:52,867 Smooth, Robert, too smooth. 238 00:12:54,200 --> 00:12:58,166 I'm glad we managed to make this work with our schedules. 239 00:12:58,300 --> 00:12:59,433 Me too. 240 00:13:08,433 --> 00:13:09,533 I had fun. 241 00:13:09,667 --> 00:13:11,367 So did I. 242 00:13:11,500 --> 00:13:13,400 Maybe we can do it again sometime? 243 00:13:13,533 --> 00:13:14,367 Yeah. 244 00:13:14,500 --> 00:13:16,066 Thank you. 245 00:13:16,200 --> 00:13:18,233 My friend is having a book signing. 246 00:13:18,367 --> 00:13:19,200 She's a baker. 247 00:13:19,333 --> 00:13:20,900 I'd love if you could come. 248 00:13:21,033 --> 00:13:23,266 -Send me the details. -Okay. 249 00:13:28,734 --> 00:13:30,233 Hey, Will Fryer? 250 00:13:30,367 --> 00:13:32,867 The cooking show, right? 251 00:13:33,000 --> 00:13:35,133 Yes, thank you for watching! 252 00:13:39,800 --> 00:13:41,300 -Talk to you soon. -Okay. 253 00:13:55,567 --> 00:13:56,700 Good date? 254 00:13:58,200 --> 00:14:00,667 Why is that any of your business? 255 00:14:00,800 --> 00:14:02,934 You really don't like small talk? 256 00:14:03,066 --> 00:14:04,300 Nope! 257 00:14:04,433 --> 00:14:05,400 Bada-boom! 258 00:14:06,567 --> 00:14:08,300 So you have seen an episode? 259 00:14:08,433 --> 00:14:10,233 That's okay, I take it as a compliment. 260 00:14:10,367 --> 00:14:12,033 Thank you. 261 00:14:12,166 --> 00:14:16,767 Well, have fun slaying your recipes, Will Fryer. 262 00:14:18,200 --> 00:14:19,934 Have a lovely night, pretentious lady 263 00:14:20,066 --> 00:14:21,800 that doesn't like me very much. 264 00:14:22,867 --> 00:14:25,500 Drive safe. Seatbelts! 265 00:14:35,166 --> 00:14:37,834 We need to start looking ahead to your next cookbook. 266 00:14:37,967 --> 00:14:40,000 Way ahead of you: Southwestern cuisine. 267 00:14:40,133 --> 00:14:41,600 Where did you get that idea? 268 00:14:41,734 --> 00:14:42,700 David? 269 00:14:43,500 --> 00:14:45,100 What was the assignment they gave you in school? 270 00:14:45,233 --> 00:14:48,400 My teacher asked us where our parents are from. 271 00:14:48,533 --> 00:14:51,266 He had no idea what to say for me. 272 00:14:51,400 --> 00:14:53,066 We traveled around a lot when I was a kid 273 00:14:53,200 --> 00:14:55,333 because of my father's job, right? 274 00:14:55,467 --> 00:14:57,500 The place that felt most like home was Albuquerque, 275 00:14:57,633 --> 00:14:59,333 because my grandparents were there. 276 00:14:59,467 --> 00:15:00,900 My grandpa was an amazing cook. 277 00:15:01,033 --> 00:15:04,767 He was my hero, but we lost all of his recipes. 278 00:15:04,900 --> 00:15:06,967 I want to give David something meaningful. 279 00:15:07,100 --> 00:15:08,900 Some kind of tradition. 280 00:15:09,033 --> 00:15:10,700 Maybe this is a way that I can introduce him 281 00:15:10,834 --> 00:15:12,266 to his great-grandfather. 282 00:15:14,133 --> 00:15:16,767 -I dig it. -He digs it, look at that. 283 00:15:16,900 --> 00:15:19,000 -Hear that bud? -I did. 284 00:15:19,133 --> 00:15:21,934 So as you know, Get it Done: Single Father Cooking 285 00:15:22,066 --> 00:15:24,000 was a huge sleeper hit on Amazon. 286 00:15:24,133 --> 00:15:25,600 Yes, huge. 287 00:15:25,734 --> 00:15:28,333 But, it was also heavily panned by critics. 288 00:15:28,467 --> 00:15:29,400 What do they know? 289 00:15:29,533 --> 00:15:31,000 They influence a lot of people, Will. 290 00:15:31,133 --> 00:15:32,266 So? 291 00:15:32,400 --> 00:15:35,066 Late night talk show hosts made jokes about you 292 00:15:35,200 --> 00:15:36,834 in their monologues. 293 00:15:36,967 --> 00:15:37,934 Oh, really? 294 00:15:38,066 --> 00:15:39,867 I bookmarked all the clips. 295 00:15:40,000 --> 00:15:41,800 I know, I saw them! 296 00:15:43,567 --> 00:15:46,033 Look, I don't care what the critics have to say 297 00:15:46,166 --> 00:15:48,000 as long as I get to help the parents 298 00:15:48,133 --> 00:15:50,867 who have a hard time managing to cook for their children 299 00:15:51,000 --> 00:15:52,200 the same way I did. 300 00:15:52,333 --> 00:15:55,066 I know, but I'm concerned you'll lose them too. 301 00:15:55,200 --> 00:15:56,934 All this negative talk around you, 302 00:15:57,066 --> 00:15:58,767 people won't trust you as the go-to guy 303 00:15:58,900 --> 00:16:00,900 for these practical and easy recipes 304 00:16:01,033 --> 00:16:02,934 if all they ever hear are jokes. 305 00:16:03,066 --> 00:16:05,266 I can handle it, right? We can handle it. 306 00:16:05,400 --> 00:16:06,633 I know you can. 307 00:16:06,767 --> 00:16:09,233 But you can't help people if they don't trust you. 308 00:16:16,066 --> 00:16:18,500 All right, what do we do? 309 00:16:18,633 --> 00:16:19,800 We get help. 310 00:16:20,900 --> 00:16:22,533 We get somebody who can elevate 311 00:16:22,667 --> 00:16:24,233 your brand with this new cookbook. 312 00:16:24,367 --> 00:16:25,333 Like a spokesperson? 313 00:16:25,467 --> 00:16:27,533 No... Becky Bayer. 314 00:16:27,667 --> 00:16:29,233 Becky Bear? 315 00:16:29,367 --> 00:16:31,500 That's not a real name, that sounds made up. 316 00:16:31,633 --> 00:16:34,533 She is the most sought-after cookbook agent-editor. 317 00:16:34,667 --> 00:16:36,100 The best. 318 00:16:36,233 --> 00:16:39,800 And with this momentum, Kainer and Smith will be interested. 319 00:16:42,900 --> 00:16:44,200 What do you think? 320 00:16:44,333 --> 00:16:45,600 I think you should do it. 321 00:16:45,734 --> 00:16:46,567 Good idea? 322 00:16:46,700 --> 00:16:48,433 Yeah, it is. 323 00:16:52,200 --> 00:16:53,934 All right, let's get it done. 324 00:16:54,066 --> 00:16:55,100 Yes! 325 00:16:56,300 --> 00:16:57,633 Good choice. 326 00:17:01,533 --> 00:17:03,800 We may have a new client for you. 327 00:17:03,934 --> 00:17:05,567 Who? 328 00:17:05,700 --> 00:17:07,900 Sit with him, hear him out. 329 00:17:23,033 --> 00:17:24,433 Oh, no! 330 00:17:25,300 --> 00:17:27,467 You didn't say it was that Becky. 331 00:17:28,500 --> 00:17:30,433 Well, this is awkward! 332 00:17:30,567 --> 00:17:31,667 Why? 333 00:17:31,800 --> 00:17:34,600 I just didn't realize that you were... 334 00:17:34,734 --> 00:17:35,800 you. 335 00:17:36,967 --> 00:17:38,834 Who else would I be? 336 00:17:38,967 --> 00:17:40,600 I don't know. 337 00:17:40,734 --> 00:17:42,166 Do you guys know each other? 338 00:17:42,300 --> 00:17:44,033 I took his picture. 339 00:17:48,066 --> 00:17:49,266 Great! 340 00:17:49,400 --> 00:17:51,667 Miss Bayer, thank you for meeting with us today. 341 00:17:51,800 --> 00:17:53,200 I'd like to present you our proposal 342 00:17:53,333 --> 00:17:56,100 for Will Fryer's latest cookbook. 343 00:18:01,066 --> 00:18:02,967 Oh dear God. 344 00:18:03,100 --> 00:18:04,433 What? 345 00:18:04,567 --> 00:18:06,166 I'm from Santa Fe! 346 00:18:06,300 --> 00:18:07,834 Nice! 347 00:18:07,967 --> 00:18:10,066 I lived in Albuquerque! 348 00:18:10,200 --> 00:18:12,867 I'm really going to have to simplify this for you. 349 00:18:13,000 --> 00:18:16,100 Have you ever cooked Southwestern cuisine before? 350 00:18:16,233 --> 00:18:18,200 Yes, once or twice. 351 00:18:18,333 --> 00:18:21,233 So no authentic experience? 352 00:18:21,367 --> 00:18:22,700 No. 353 00:18:22,834 --> 00:18:26,166 I ate it as a kid, does that count? 354 00:18:26,300 --> 00:18:31,000 I'm sorry, I'm really trying to keep an open mind here, but... 355 00:18:31,133 --> 00:18:32,667 No. 356 00:18:32,800 --> 00:18:34,100 Why not? 357 00:18:34,233 --> 00:18:35,834 Because I can't in my right mind 358 00:18:35,967 --> 00:18:39,000 let you butcher my hometown's dishes. 359 00:18:39,133 --> 00:18:42,333 You know, I get the feeling that you didn't like me 360 00:18:42,467 --> 00:18:44,834 even before you met me. 361 00:18:44,967 --> 00:18:46,400 It's not personal. 362 00:18:46,533 --> 00:18:47,600 Are you sure? 363 00:18:49,300 --> 00:18:51,533 If you'll excuse me, I have a lot to do 364 00:18:51,667 --> 00:18:54,700 and performing culinary triage is low on my list. 365 00:18:54,834 --> 00:18:56,600 Good luck, gentlemen! 366 00:18:58,900 --> 00:19:00,500 Can you tell me what's going on? 367 00:19:00,633 --> 00:19:02,000 Triage... 368 00:19:07,900 --> 00:19:10,266 Is she the best? 369 00:19:10,400 --> 00:19:11,934 We can go elsewhere, man. 370 00:19:12,066 --> 00:19:14,266 Is she the best at what she does, David? 371 00:19:14,400 --> 00:19:16,533 Yeah, no question about it. 372 00:19:16,667 --> 00:19:19,667 She did these and they are phenomenal. 373 00:19:25,800 --> 00:19:27,200 I got an idea. 374 00:19:32,300 --> 00:19:34,233 I'm not loving this photo. 375 00:19:34,367 --> 00:19:37,400 The duck egg is overwhelmed by the spinach and ramson sauce... 376 00:19:37,533 --> 00:19:38,834 Congratulations! 377 00:19:38,967 --> 00:19:43,100 Will Fryer signed a book deal with us because of you. 378 00:19:43,233 --> 00:19:45,734 I know he's a little below our normal clientele. 379 00:19:45,867 --> 00:19:46,600 Way below. 380 00:19:46,734 --> 00:19:47,533 Yeah, but-- 381 00:19:47,667 --> 00:19:49,600 Like, down a mine shaft below. 382 00:19:49,734 --> 00:19:52,533 Let's be honest, we do aspirational cookbooks. 383 00:19:52,667 --> 00:19:54,100 You know, coffee table fare. 384 00:19:54,233 --> 00:19:56,033 Like luxury cars. 385 00:19:56,166 --> 00:20:00,367 The man's last release was the Ford truck of cookbooks! 386 00:20:00,500 --> 00:20:02,066 That man needs help, Marty. 387 00:20:02,200 --> 00:20:05,266 And that's why the partners and I are assigning you to him! 388 00:20:05,400 --> 00:20:06,500 (laughing) 389 00:20:09,233 --> 00:20:11,066 Why are you doing this to me? 390 00:20:11,200 --> 00:20:13,900 Only you can turn water into wine, Becky! 391 00:20:14,033 --> 00:20:17,433 Turn lemons into... mojitos! 392 00:20:17,567 --> 00:20:21,734 Listen, you elevate Will Fryer's cookbook, 393 00:20:21,867 --> 00:20:23,700 we'll elevate you to partner. 394 00:20:33,000 --> 00:20:34,433 Constructing a lasagna, 395 00:20:34,567 --> 00:20:36,667 is like constructing the foundation of a house 396 00:20:36,800 --> 00:20:38,000 that you can eat. 397 00:20:39,400 --> 00:20:41,667 I'm going to get a lot of heat for using pre-chopped onions, 398 00:20:41,800 --> 00:20:43,734 but I'm not a chef: I'm a single dad. 399 00:20:43,867 --> 00:20:46,166 Then why are you teaching people? 400 00:20:48,200 --> 00:20:49,867 Now, back to our masterpiece. 401 00:20:50,000 --> 00:20:51,066 Don't worry about biffing it, 402 00:20:51,200 --> 00:20:53,266 just get in there and get after it! 403 00:20:54,967 --> 00:20:56,834 Biffing, what does that even mean? 404 00:20:56,967 --> 00:20:59,400 It's guy slang for messing up. 405 00:20:59,533 --> 00:21:01,266 I dated that contractor, remember? 406 00:21:01,400 --> 00:21:02,900 Oh yeah, right. 407 00:21:04,133 --> 00:21:07,066 So, how was your date with Robert? 408 00:21:09,233 --> 00:21:11,033 Okay, so... 409 00:21:11,166 --> 00:21:12,934 He was very refined. 410 00:21:13,066 --> 00:21:14,767 We really connected over food 411 00:21:14,900 --> 00:21:16,900 and he even got the chef to make me a mac and cheese 412 00:21:17,033 --> 00:21:18,233 as a cute little joke. 413 00:21:18,367 --> 00:21:20,467 Nice, you love mac and cheese! 414 00:21:22,000 --> 00:21:25,367 He's going to be my date for your cookbook signing. 415 00:21:25,500 --> 00:21:27,433 You guys are like a foodie power couple! 416 00:21:27,567 --> 00:21:28,567 Oh, I know! 417 00:21:28,700 --> 00:21:29,934 A romance sommelier could not have thought 418 00:21:30,066 --> 00:21:31,533 of a better pairing. 419 00:21:33,066 --> 00:21:34,500 Most recipes call for an hour, 420 00:21:34,633 --> 00:21:37,066 but I say power cook it and get it down to 30. 421 00:21:37,200 --> 00:21:39,000 Kids gotta eat, right? 422 00:21:39,133 --> 00:21:40,433 (groans) 423 00:21:41,633 --> 00:21:43,567 Stop overreacting. 424 00:21:43,700 --> 00:21:46,400 That guy is so reckless with his food. 425 00:21:46,533 --> 00:21:47,934 Oh, please. 426 00:21:48,066 --> 00:21:50,700 His ingredients are plain bad nutrition for kids! 427 00:21:50,834 --> 00:21:52,667 This is a great opportunity, Becky. 428 00:21:52,800 --> 00:21:53,934 For whom? 429 00:21:54,066 --> 00:21:55,266 If you can elevate this guy? 430 00:21:55,400 --> 00:21:57,033 Think about it: you'll get your promotion 431 00:21:57,166 --> 00:22:00,467 and you'll elevate your reputation to god-like status. 432 00:22:00,600 --> 00:22:03,467 God-like because it's impossible. 433 00:22:03,600 --> 00:22:06,066 Think of it like a culinary miracle. 434 00:22:06,200 --> 00:22:07,500 Bada-boom! 435 00:22:10,800 --> 00:22:12,500 Maybe I can do this. 436 00:22:12,633 --> 00:22:14,934 Turn this one man wrecking ball around! 437 00:22:15,066 --> 00:22:16,200 You're not wrong... 438 00:22:16,333 --> 00:22:17,667 Flip the script! 439 00:22:18,900 --> 00:22:24,166 Take him from the culinary bargain bin to haute cuisine. 440 00:22:24,300 --> 00:22:26,600 No, probably not... 441 00:22:27,467 --> 00:22:28,834 I'll do something! 442 00:22:39,800 --> 00:22:41,033 (door knocking) 443 00:22:44,133 --> 00:22:45,166 Good morning to you too. 444 00:22:45,300 --> 00:22:48,700 Let me be clear, I was assigned to you. 445 00:22:48,834 --> 00:22:49,900 Okay.... 446 00:22:50,033 --> 00:22:51,767 But as a professional, I always do my best. 447 00:22:51,900 --> 00:22:53,834 And you Mr. Fryer, will need more than that. 448 00:22:53,967 --> 00:22:56,000 You can just call me Will. 449 00:22:56,133 --> 00:22:59,233 Big Will - Captain Will! 450 00:22:59,367 --> 00:23:01,567 Sir William! 451 00:23:03,300 --> 00:23:05,300 Just anything but Willie, really. 452 00:23:05,433 --> 00:23:06,767 This is going to be the biggest improvement 453 00:23:06,900 --> 00:23:08,600 ever seen by womankind. 454 00:23:08,734 --> 00:23:11,433 More like a mind elevation, a speed bump. 455 00:23:11,567 --> 00:23:13,700 More like Mount Everest squared. 456 00:23:14,867 --> 00:23:17,934 But I am prepared to show you the light, Will. 457 00:23:19,000 --> 00:23:20,667 Make yourself at home. 458 00:23:20,800 --> 00:23:21,867 This is homework. 459 00:23:22,000 --> 00:23:23,600 Decisions and research you have to do 460 00:23:23,734 --> 00:23:26,900 before we get started on work tomorrow. 461 00:23:27,033 --> 00:23:29,533 Tomorrow? Why aren't we starting today? 462 00:23:29,667 --> 00:23:33,066 I get the feeling you haven't really thought this through. 463 00:23:33,200 --> 00:23:36,367 Like what kind of dishes you're going to make. 464 00:23:36,500 --> 00:23:38,433 Well, I mean... 465 00:23:40,700 --> 00:23:42,100 No. 466 00:23:42,233 --> 00:23:44,600 Will, I can help you. 467 00:23:44,734 --> 00:23:47,000 This cookbook and your reputation 468 00:23:47,133 --> 00:23:50,700 can be improved by leaps and bounds if you listen to me. 469 00:23:50,834 --> 00:23:54,500 I have ten years experience, 12 bestselling cookbooks, 470 00:23:54,633 --> 00:23:56,100 and a perfect track record 471 00:23:56,233 --> 00:23:59,667 of getting culinary art into regular people's homes. 472 00:23:59,800 --> 00:24:03,100 So please just listen, okay? 473 00:24:06,600 --> 00:24:08,166 Are you done? 474 00:24:08,300 --> 00:24:11,266 With the little speech? 475 00:24:11,400 --> 00:24:13,900 Okay, here's how this is going to go down. 476 00:24:14,033 --> 00:24:18,033 I hired your firm, which means you work for me. 477 00:24:18,967 --> 00:24:22,033 And if you listen to what I need help with, 478 00:24:22,166 --> 00:24:24,400 when I ask for it, 479 00:24:24,533 --> 00:24:27,000 this will indeed be a great cookbook. 480 00:24:27,133 --> 00:24:29,233 Now, I don't have any illusions. 481 00:24:29,367 --> 00:24:30,667 I know I need help. 482 00:24:30,800 --> 00:24:33,233 And I knew going into this that you would be a pain. 483 00:24:33,367 --> 00:24:36,100 But I'm okay with that, truly. 484 00:24:36,233 --> 00:24:39,166 Because this cookbook is very personal. 485 00:24:39,300 --> 00:24:41,200 So instead of giving me a list of references 486 00:24:41,333 --> 00:24:42,400 of a bunch of uptight restaurants 487 00:24:42,533 --> 00:24:44,367 that I've never heard of before, 488 00:24:44,500 --> 00:24:46,367 why don't you just try listening to me? 489 00:24:48,166 --> 00:24:49,367 Go ahead... 490 00:24:53,834 --> 00:24:55,400 I haven't gotten to the next part yet. 491 00:24:55,533 --> 00:24:56,667 Of course not. 492 00:24:56,800 --> 00:24:58,367 Stop fighting! 493 00:24:58,500 --> 00:24:59,500 Hey pal, we're not fighting. 494 00:24:59,633 --> 00:25:02,033 We're... communicating. 495 00:25:03,567 --> 00:25:05,734 Becky, this is my son, David. 496 00:25:05,867 --> 00:25:08,967 Hey David, nice to meet you. I'm Becky. 497 00:25:09,100 --> 00:25:12,934 Are you the crazy woman going to help my dad? 498 00:25:13,066 --> 00:25:16,333 I am passionate. 499 00:25:17,333 --> 00:25:19,200 I think that's what your dad wanted. 500 00:25:20,367 --> 00:25:23,166 Becky is a really good cook. 501 00:25:23,300 --> 00:25:25,433 Have you seen our kitchen? 502 00:25:25,567 --> 00:25:28,433 I was sort of just... 503 00:25:28,567 --> 00:25:30,900 This is the stove. 504 00:25:31,033 --> 00:25:32,367 Beautiful. 505 00:25:32,500 --> 00:25:33,500 The sink. 506 00:25:33,633 --> 00:25:35,033 I love that sink. 507 00:25:35,166 --> 00:25:36,767 And the fridge. 508 00:25:37,967 --> 00:25:40,000 Would you like some orange juice? 509 00:25:40,133 --> 00:25:43,233 I would love some orange juice, thank you. 510 00:25:43,367 --> 00:25:44,600 You're welcome. 511 00:25:51,333 --> 00:25:53,500 You know, breakfast is the most important meal. 512 00:25:53,633 --> 00:25:55,200 Yeah, but do you like pizza? 513 00:25:55,333 --> 00:25:56,333 Mac and cheese? 514 00:25:56,467 --> 00:25:57,367 Who doesn't? 515 00:25:57,500 --> 00:25:59,533 What about pop tarts? 516 00:25:59,667 --> 00:26:02,066 I know so many things better than pop tarts. 517 00:26:02,200 --> 00:26:04,000 Really? What? 518 00:26:04,133 --> 00:26:05,433 It's a secret. 519 00:26:05,567 --> 00:26:09,133 But I will show you if you're helpful with the cookbook. 520 00:26:09,266 --> 00:26:11,667 Can you help me make some scrambled eggs? 521 00:26:11,800 --> 00:26:13,233 I would love to. 522 00:26:13,367 --> 00:26:15,233 I like her. 523 00:26:15,367 --> 00:26:17,333 At least one of you does! 524 00:26:19,800 --> 00:26:21,133 -Bowls in here? -Yeah. 525 00:26:23,000 --> 00:26:25,233 Is that enough eggs for you, sir? 526 00:26:25,367 --> 00:26:27,333 That's probably enough eggs. 527 00:26:28,567 --> 00:26:30,133 Maybe too much. 528 00:26:34,133 --> 00:26:35,400 Whoa... 529 00:26:35,533 --> 00:26:37,500 That reminds me: David's going to have the final say 530 00:26:37,633 --> 00:26:39,500 on all the recipes in the cookbook. 531 00:26:39,633 --> 00:26:40,667 What do you mean? 532 00:26:40,800 --> 00:26:42,934 He's going to be our master taste tester. 533 00:26:44,133 --> 00:26:45,266 May I ask why? 534 00:26:45,400 --> 00:26:46,734 Because he's our demographic. 535 00:26:46,867 --> 00:26:48,900 I'm making the book for single parents and their kids. 536 00:26:49,033 --> 00:26:53,300 So critics like David are the only opinions that matter to me. 537 00:26:57,867 --> 00:26:58,900 Oh wait, you're serious? 538 00:26:59,033 --> 00:27:00,633 Yeah! 539 00:27:00,767 --> 00:27:02,734 Listen, eight year olds are a lot pickier than you think. 540 00:27:02,867 --> 00:27:05,567 This is going to be tough! 541 00:27:05,700 --> 00:27:08,667 Will, I think that's really sweet. 542 00:27:08,800 --> 00:27:11,767 But I am trying to save your brand. 543 00:27:11,900 --> 00:27:13,767 And I'm trying to maintain it. 544 00:27:58,400 --> 00:28:00,400 (phone vibrates) 545 00:28:16,000 --> 00:28:18,567 Taquitos are from Los Angeles! 546 00:28:18,700 --> 00:28:20,400 Really? Interesting. 547 00:28:20,533 --> 00:28:21,400 Well, I want them. 548 00:28:21,533 --> 00:28:22,500 My mother made them for me 549 00:28:22,633 --> 00:28:23,700 when we were in living in Albuquerque. 550 00:28:23,834 --> 00:28:25,200 Put them down! 551 00:28:25,333 --> 00:28:27,433 Okay, but you're only allowed two types of chile sauces: 552 00:28:27,567 --> 00:28:29,200 red and green. 553 00:28:29,333 --> 00:28:30,533 Allowed? 554 00:28:30,667 --> 00:28:32,800 If it's from New Mexico, yes! 555 00:28:34,300 --> 00:28:35,567 Whoa, whoa, whoa! 556 00:28:35,700 --> 00:28:37,467 Don't you dare. 557 00:28:38,500 --> 00:28:40,367 I just want to defrost it a poquito. 558 00:28:40,500 --> 00:28:42,000 You should have done that naturally. 559 00:28:42,133 --> 00:28:44,266 And that pork has to marinate overnight. 560 00:28:44,400 --> 00:28:46,333 Overnight? I don't have time for overnight. 561 00:28:46,467 --> 00:28:49,066 Well, it works great for me. 562 00:28:49,200 --> 00:28:51,266 My recipes are quick and easy. 563 00:28:51,400 --> 00:28:53,734 And that is why they taste terrible. 564 00:28:53,867 --> 00:28:55,834 Practical! They taste practical. 565 00:28:55,967 --> 00:28:57,233 Can you plug me back in, please? 566 00:28:57,367 --> 00:28:59,700 Okay, and what about your ingredients? 567 00:28:59,834 --> 00:29:01,400 Show me your pantry. 568 00:29:11,934 --> 00:29:13,600 Will! 569 00:29:13,734 --> 00:29:16,333 None of this is authentic. 570 00:29:16,467 --> 00:29:18,000 You need to use fresh ingredients 571 00:29:18,133 --> 00:29:20,033 and that will make everything healthier. 572 00:29:20,166 --> 00:29:22,100 What about sort of fresh? 573 00:29:22,233 --> 00:29:25,000 What does that mean, recently canned? 574 00:29:26,700 --> 00:29:30,600 In the essence of fresh. Fresh-like. 575 00:29:32,533 --> 00:29:33,767 I'm messing with you! 576 00:29:33,900 --> 00:29:36,900 Look, can you just dial it back with the righteousness 577 00:29:37,033 --> 00:29:39,834 and hear me out on what I'm going for? 578 00:29:40,734 --> 00:29:42,166 Okay, go ahead. 579 00:29:46,533 --> 00:29:47,533 What are you doing? 580 00:29:47,667 --> 00:29:50,100 I'm making a meal in under 20 minutes. 581 00:29:53,567 --> 00:29:55,633 I didn't know I had these bowls. 582 00:29:59,000 --> 00:30:01,367 I feel like I'm in a game show. 583 00:30:04,200 --> 00:30:07,000 Oh, you must be pioneering can to table. 584 00:30:09,166 --> 00:30:11,200 I can't watch this, it's stressing me out. 585 00:30:11,333 --> 00:30:12,900 It's about convenience, Becky. 586 00:30:13,033 --> 00:30:14,166 All right, ready? 587 00:30:14,300 --> 00:30:15,367 (scoffs) 588 00:30:18,900 --> 00:30:19,867 Whoa, no! 589 00:30:20,000 --> 00:30:21,667 It's happening! 590 00:30:24,166 --> 00:30:25,533 (microwave starts) 591 00:30:25,667 --> 00:30:26,667 All right! 592 00:30:27,800 --> 00:30:29,500 Do you even know how much that is? 593 00:30:29,633 --> 00:30:31,166 It's the yummy amount. 594 00:30:31,300 --> 00:30:32,934 No really, do you know? 595 00:30:33,066 --> 00:30:35,000 I don't have time to know, I've got 20 minutes. 596 00:30:35,133 --> 00:30:37,767 Okay, stop! 597 00:30:37,900 --> 00:30:39,000 A test. 598 00:30:39,133 --> 00:30:40,433 Turn around. 599 00:30:46,834 --> 00:30:49,200 Okay... how much is in each? 600 00:30:50,967 --> 00:30:52,367 Easy! Teaspoon, tablespoon. 601 00:30:52,500 --> 00:30:54,500 Teaspoon, a quarter cup. 602 00:30:54,633 --> 00:30:55,734 We'll live. 603 00:30:55,867 --> 00:30:58,367 The difference is much spicier for a child! 604 00:30:58,500 --> 00:31:01,166 Listen, I'm about getting it done. 605 00:31:01,300 --> 00:31:03,333 I get it done, Becky. 606 00:31:05,033 --> 00:31:07,600 This is my nightmare. 607 00:31:07,734 --> 00:31:09,033 (timer beeps) 608 00:31:14,834 --> 00:31:17,533 Under 30 minutes! 609 00:31:17,667 --> 00:31:20,500 That's not the most important part of making a dish, Will. 610 00:31:20,633 --> 00:31:25,367 My tired, hungry, restless child can now fill his tummy. 611 00:31:25,500 --> 00:31:27,400 Tell me how that's not important? 612 00:31:27,533 --> 00:31:28,633 Dig in. 613 00:31:29,900 --> 00:31:31,700 Get the big piece, yeah. 614 00:31:34,633 --> 00:31:36,266 Not bad, right? 615 00:31:38,633 --> 00:31:41,133 There's potential in there. 616 00:31:42,667 --> 00:31:43,900 In there somewhere. 617 00:31:44,033 --> 00:31:45,600 That's right! 618 00:31:45,734 --> 00:31:46,834 I guess... 619 00:31:50,000 --> 00:31:50,934 Told you. 620 00:31:56,734 --> 00:32:00,433 Okay, worst diva chef client, go! 621 00:32:00,567 --> 00:32:01,967 Well, each one is a diva. 622 00:32:02,100 --> 00:32:04,333 They wouldn't get to where they are otherwise. 623 00:32:04,467 --> 00:32:07,834 I had this one paleo chef, he liked to char everything 624 00:32:07,967 --> 00:32:13,800 so each dish came out looking like a brown mass. 625 00:32:13,934 --> 00:32:15,567 Will Fryer, he's up there. 626 00:32:15,700 --> 00:32:18,033 Oh, how's that going? 627 00:32:18,166 --> 00:32:19,166 Umm... 628 00:32:19,300 --> 00:32:21,066 I imagine it's like watching a child 629 00:32:21,200 --> 00:32:24,000 eat their play-doh kitchen set. 630 00:32:24,133 --> 00:32:25,700 I love a good challenge. 631 00:32:25,834 --> 00:32:27,700 And I mean, if I can get him up to our level, then-- 632 00:32:27,834 --> 00:32:29,066 That won't happen. 633 00:32:29,200 --> 00:32:31,500 There is a place for homemade, practical cooking. 634 00:32:31,633 --> 00:32:34,333 Yes, incredible food doesn't have to cost much, 635 00:32:34,467 --> 00:32:38,000 but he doesn't inspire people to cook better. 636 00:32:38,133 --> 00:32:42,767 He reassures them that being lazy is okay. 637 00:32:42,900 --> 00:32:45,000 He just needs to strive for better. 638 00:32:45,133 --> 00:32:49,567 If I can get him even halfway to incredible, we've won. 639 00:32:49,700 --> 00:32:52,233 Becky bless you for trying, but... 640 00:32:52,367 --> 00:32:54,400 He's just an entertainer. 641 00:32:54,533 --> 00:32:57,567 I'm going to turn him into a teacher. 642 00:32:57,700 --> 00:32:59,467 You're pretty amazing, aren't you? 643 00:33:00,600 --> 00:33:01,967 So they say. 644 00:33:02,100 --> 00:33:04,800 I'll do a taste test for you, if it'll help. 645 00:33:04,934 --> 00:33:07,100 You must really like me! 646 00:33:07,233 --> 00:33:09,600 Putting your life on the line like that. 647 00:33:09,734 --> 00:33:11,066 Maybe... 648 00:33:20,867 --> 00:33:22,333 Thank you! 649 00:33:24,667 --> 00:33:25,667 Hi! 650 00:33:25,800 --> 00:33:27,667 Food is magical to me... 651 00:33:27,800 --> 00:33:29,834 Even if you have a terrible day 652 00:33:29,967 --> 00:33:33,233 and you eat a good meal, everything just becomes right. 653 00:33:33,367 --> 00:33:35,266 It's so true! 654 00:33:35,400 --> 00:33:38,834 Cooking was always a very large part of my family. 655 00:33:38,967 --> 00:33:43,600 My mom, she used to host these huge feasts 656 00:33:43,734 --> 00:33:46,333 and just invite everybody. 657 00:33:46,467 --> 00:33:49,934 I just loved how it would bring everyone together. 658 00:33:50,066 --> 00:33:52,000 It's more than that, though. 659 00:33:52,133 --> 00:33:53,100 -It's art. -Yes! 660 00:33:53,233 --> 00:33:56,767 But it's interactive, performative... 661 00:33:56,900 --> 00:33:58,166 Exactly, thank you! 662 00:33:59,533 --> 00:34:01,700 Most people don't appreciate that. 663 00:34:04,734 --> 00:34:06,867 You could've skipped the line! 664 00:34:07,934 --> 00:34:09,767 That would've been rude. 665 00:34:09,900 --> 00:34:12,700 I'm Madeline and you must be Robert. 666 00:34:16,567 --> 00:34:19,066 The Power of Pie. 667 00:34:19,200 --> 00:34:21,233 Becky here is my agent. 668 00:34:21,367 --> 00:34:23,233 She's been with me throughout the entire process, 669 00:34:23,367 --> 00:34:25,567 and not just because she's my friend. 670 00:34:25,700 --> 00:34:27,667 It's because she is the best. 671 00:34:28,800 --> 00:34:30,633 She is quite impressive. 672 00:34:32,734 --> 00:34:34,400 She is indeed. 673 00:34:34,533 --> 00:34:35,867 Don't forget it! 674 00:34:38,500 --> 00:34:40,033 On the house. 675 00:34:40,166 --> 00:34:42,033 Oh, thank you! 676 00:34:42,166 --> 00:34:44,700 I'll be done pretty soon here, you two hanging out? 677 00:34:44,834 --> 00:34:45,867 I can't. 678 00:34:46,000 --> 00:34:48,100 Robert has an early flight in the morning. 679 00:34:48,233 --> 00:34:51,500 I'm a judge in a culinary competition in San Francisco. 680 00:34:51,633 --> 00:34:53,166 Oh... 681 00:34:53,300 --> 00:34:55,433 Well, until next time, Robert. 682 00:34:55,567 --> 00:34:56,800 (chuckling) 683 00:35:01,900 --> 00:35:02,800 What? 684 00:35:02,934 --> 00:35:05,667 Be nice to her, or I'll bake you. 685 00:35:05,800 --> 00:35:07,367 Watch out, she will. 686 00:35:09,734 --> 00:35:11,967 You should stay and hang out with your friend. 687 00:35:12,100 --> 00:35:13,066 You sure? 688 00:35:14,133 --> 00:35:16,367 I'll text you as soon as I get back. 689 00:35:16,500 --> 00:35:17,600 Please do. 690 00:35:30,300 --> 00:35:31,333 Sopapillas? 691 00:35:33,667 --> 00:35:35,667 Put it on the list. 692 00:35:35,800 --> 00:35:36,867 Delicious! 693 00:35:38,800 --> 00:35:39,600 Posole? 694 00:35:39,734 --> 00:35:41,266 Oh, that's a given. 695 00:35:42,133 --> 00:35:44,166 Tex-Mex fajitas? 696 00:35:44,300 --> 00:35:45,734 I don't know, my mom never really made those. 697 00:35:45,867 --> 00:35:47,100 Will, we have to broaden 698 00:35:47,233 --> 00:35:49,433 if we're going to make it to 75 recipes. 699 00:35:49,567 --> 00:35:51,700 Nachos! 700 00:35:51,834 --> 00:35:54,066 No... why? 701 00:35:54,200 --> 00:35:55,000 Why not? 702 00:35:55,133 --> 00:35:56,333 You're not a ballpark. 703 00:35:56,467 --> 00:35:59,333 I'll draft your fajitas if you draft my nachos? 704 00:35:59,467 --> 00:36:00,800 We can make them fancier. 705 00:36:00,934 --> 00:36:03,166 Put stuff on them so it's not just tortilla chips-- 706 00:36:03,300 --> 00:36:05,567 Okay, a chip dinner? 707 00:36:05,700 --> 00:36:06,667 Not healthy for kids. 708 00:36:06,800 --> 00:36:08,166 Who doesn't like nachos, anyway? 709 00:36:08,300 --> 00:36:09,500 That's like hating freedom. 710 00:36:09,633 --> 00:36:11,667 I am not putting nachos on the list. 711 00:36:11,800 --> 00:36:13,100 I have standards. 712 00:36:27,200 --> 00:36:29,033 We can fight about this later. 713 00:36:29,166 --> 00:36:31,433 We need to talk about the design of your book. 714 00:36:31,567 --> 00:36:35,066 Maybe you'll have some taste and actually surprise me. 715 00:36:35,200 --> 00:36:36,667 That's not nice. 716 00:36:38,900 --> 00:36:41,734 People can't be afraid to get it dirty. 717 00:36:41,867 --> 00:36:42,934 Okay... 718 00:36:48,467 --> 00:36:50,200 Less than 8,000 pages. 719 00:36:54,166 --> 00:36:55,000 Ah! 720 00:36:56,633 --> 00:36:58,266 Becky, that's the size of a kitchen counter 721 00:36:58,400 --> 00:37:00,100 in a rental unit. 722 00:37:00,233 --> 00:37:01,967 Okay Will, fine! 723 00:37:02,100 --> 00:37:03,133 Show me what you like. 724 00:37:03,266 --> 00:37:04,400 Okay, I will. 725 00:37:07,200 --> 00:37:08,066 Nope. 726 00:37:09,033 --> 00:37:11,166 Nope, nope... 727 00:37:16,800 --> 00:37:19,033 You have my cookbook? 728 00:37:19,166 --> 00:37:21,734 I mean, who doesn't? 729 00:37:21,867 --> 00:37:25,166 Just because I have to stay on top of the trends, that is it! 730 00:37:25,300 --> 00:37:26,867 I knew you were a fan all along. 731 00:37:27,000 --> 00:37:30,400 Okay, let's go see a broader range of books. 732 00:37:30,533 --> 00:37:31,767 Do you want to me sign that copy? 733 00:37:31,900 --> 00:37:33,600 -Nope! -I can sign it... 734 00:37:39,967 --> 00:37:42,834 Do you know my audience, at all? 735 00:37:44,000 --> 00:37:45,200 What's wrong with this one? 736 00:37:45,333 --> 00:37:46,500 It's intimidating. 737 00:37:46,633 --> 00:37:48,000 How so? 738 00:37:48,133 --> 00:37:50,000 The dish - it's phenomenal. 739 00:37:50,133 --> 00:37:52,867 So what's the issue? 740 00:37:53,000 --> 00:37:56,400 What, do you want to put a burnt piece of toast on front? 741 00:37:56,533 --> 00:37:59,400 It's not approachable for people with little cooking experience. 742 00:37:59,533 --> 00:38:02,400 Will, your audience can be aspirational! 743 00:38:02,533 --> 00:38:05,133 The current trend right now is lifestyle cookbooks. 744 00:38:05,266 --> 00:38:08,166 How to throw a feast like this, how to host that. 745 00:38:08,300 --> 00:38:09,400 Okay, I understand that. 746 00:38:09,533 --> 00:38:11,767 But we're up on Mars right now, 747 00:38:11,900 --> 00:38:14,800 and I need to be down on Earth, okay? 748 00:38:14,934 --> 00:38:18,533 Look, I want a nice, friendly, accessible cookbook 749 00:38:18,667 --> 00:38:21,834 that inspires parents to take the first step. 750 00:38:21,967 --> 00:38:24,633 So you're worried about alienating people? 751 00:38:25,967 --> 00:38:28,667 And that's why you make your food terrible? 752 00:38:28,800 --> 00:38:30,100 Accessible! 753 00:38:31,033 --> 00:38:31,967 Okay. 754 00:38:33,000 --> 00:38:35,533 Look, if we're going to elevate your brand, 755 00:38:35,667 --> 00:38:37,967 you have to take more than two little baby steps. 756 00:38:39,900 --> 00:38:41,233 Okay. 757 00:38:41,367 --> 00:38:43,200 You want to get a coffee? 758 00:38:44,166 --> 00:38:45,066 Yes. 759 00:38:45,200 --> 00:38:47,166 All right, let's do that. 760 00:38:47,300 --> 00:38:48,533 You're buying. 761 00:38:50,000 --> 00:38:51,867 So, let's talk about your introduction. 762 00:38:52,000 --> 00:38:53,867 What do you want it to say? 763 00:38:54,000 --> 00:38:55,934 I don't know yet. 764 00:38:56,066 --> 00:38:58,600 Oh, classic! 765 00:38:58,734 --> 00:38:59,734 Let's start at the beginning. 766 00:38:59,867 --> 00:39:02,100 How did you get into my business? 767 00:39:02,233 --> 00:39:04,100 Your business? Okay. 768 00:39:05,467 --> 00:39:07,667 David's mother passed away when he was two 769 00:39:07,800 --> 00:39:12,400 and I very quickly realized that I was in way over my head. 770 00:39:12,533 --> 00:39:13,600 Will, I'm so sorry. 771 00:39:13,734 --> 00:39:16,166 I can only imagine how hard that must've been. 772 00:39:16,300 --> 00:39:17,500 Thank you. 773 00:39:19,667 --> 00:39:21,266 I didn't want to subject David 774 00:39:21,400 --> 00:39:24,066 to my bachelor days of fine dining, 775 00:39:24,200 --> 00:39:26,700 cooked noodles, and hot dogs. 776 00:39:26,834 --> 00:39:28,834 -Nachos? -That's right. 777 00:39:28,967 --> 00:39:30,400 But I wanted to do better. 778 00:39:30,533 --> 00:39:31,667 When I started to look for tips, 779 00:39:31,800 --> 00:39:33,166 I realized how little attention they were paying 780 00:39:33,300 --> 00:39:36,100 to single parents, let alone single fathers. 781 00:39:37,633 --> 00:39:39,133 Hi, two lattes. 782 00:39:40,967 --> 00:39:42,734 Thank you, keep the change. 783 00:39:42,867 --> 00:39:45,567 So I started blogging my cooking efforts. 784 00:39:45,700 --> 00:39:47,900 I don't know if it's because there's a lack of competition, 785 00:39:48,033 --> 00:39:51,433 or because I'm completely irresistible... 786 00:39:51,567 --> 00:39:53,033 Things started to really come together. 787 00:39:53,166 --> 00:39:55,100 And despite all the criticism, I was really proud 788 00:39:55,233 --> 00:39:57,734 that I got to help single parents like myself. 789 00:39:57,867 --> 00:39:59,300 I'm sure you have. 790 00:40:00,567 --> 00:40:01,800 Thank you. 791 00:40:03,900 --> 00:40:05,834 See the one thing you have to understand is, 792 00:40:05,967 --> 00:40:07,367 as a single parent, 793 00:40:07,500 --> 00:40:09,333 I have to get both of us ready in the morning. 794 00:40:09,467 --> 00:40:10,567 Then I've got to get him to school 795 00:40:10,700 --> 00:40:11,934 and I've gotta work a long day. 796 00:40:12,066 --> 00:40:13,266 After I pick him up from the babysitter, 797 00:40:13,400 --> 00:40:16,166 there isn't a lot of time to make a meal, you know? 798 00:40:16,300 --> 00:40:18,500 I don't have the energy to marinate something overnight, 799 00:40:18,633 --> 00:40:20,333 or three hours of prep. 800 00:40:20,467 --> 00:40:22,734 But I still want him to have a home cooked meal. 801 00:40:22,867 --> 00:40:25,000 So what I'm trying to say is, 802 00:40:25,133 --> 00:40:27,667 it's not that I don't care about what you're saying. 803 00:40:27,800 --> 00:40:30,667 It's just that I need something more practical. 804 00:40:33,066 --> 00:40:36,533 I don't know what it's like to be a single parent. 805 00:40:36,667 --> 00:40:39,100 But I do think that we can keep things practical 806 00:40:39,233 --> 00:40:41,066 and strive for better standards. 807 00:40:41,200 --> 00:40:44,600 Let's push that extra mile for both you and David. 808 00:40:44,734 --> 00:40:48,000 Instead of justifying shortcuts for the sake of convenience. 809 00:40:48,133 --> 00:40:50,100 All you have to do is convince yourself. 810 00:40:50,233 --> 00:40:51,533 Old habits die hard. 811 00:40:51,667 --> 00:40:53,867 And then you'll convince your audience, too. 812 00:40:54,000 --> 00:40:56,000 -Thank you. -Thank you. 813 00:40:56,133 --> 00:41:00,166 Are you a Won't, or a Will? 814 00:41:01,133 --> 00:41:03,667 Oh, that was so painful! 815 00:41:03,800 --> 00:41:06,266 I've been waiting to drop that on you all day. 816 00:41:06,400 --> 00:41:07,900 That was so bad! 817 00:41:08,033 --> 00:41:08,967 You're welcome. 818 00:41:09,100 --> 00:41:10,567 (laughing) 819 00:41:12,433 --> 00:41:15,567 What made you want to rip apart cookbooks? 820 00:41:15,700 --> 00:41:18,367 I always loved cooking with my mom, 821 00:41:18,500 --> 00:41:20,166 ever since I was a little girl. 822 00:41:20,300 --> 00:41:22,934 I loved the way it brought everyone together. 823 00:41:23,066 --> 00:41:25,433 I loved how happy it made everybody. 824 00:41:25,567 --> 00:41:27,000 I was hooked. 825 00:41:27,133 --> 00:41:29,333 Then I found out mom wanted to be a French chef. 826 00:41:29,467 --> 00:41:31,934 So, I studied at the Cordon Bleu in Ottawa. 827 00:41:32,066 --> 00:41:34,100 I bounced around from kitchen to kitchen 828 00:41:34,233 --> 00:41:38,367 and even had dreams of opening my own restaurant one day. 829 00:41:38,500 --> 00:41:41,333 I figured out I had a skill for editing cookbooks, 830 00:41:41,467 --> 00:41:45,100 so I combined that with my culinary training, and... 831 00:41:45,233 --> 00:41:46,767 I never looked back. 832 00:41:48,900 --> 00:41:50,800 Do you miss being a chef? 833 00:41:53,800 --> 00:41:56,100 Yeah I do, actually. 834 00:41:59,800 --> 00:42:02,800 What was your favorite New Mexican dish growing up? 835 00:42:02,934 --> 00:42:05,266 Okay, so just outside of Santa Fe, 836 00:42:05,400 --> 00:42:06,834 there is this little place, 837 00:42:06,967 --> 00:42:09,767 they have the best carne adovada you'll ever have in your life. 838 00:42:09,900 --> 00:42:12,367 And their chile sauce, unbelievable. 839 00:42:13,200 --> 00:42:14,100 Sounds good. 840 00:42:14,233 --> 00:42:15,100 What else? 841 00:42:15,233 --> 00:42:17,100 How much time do you have? 842 00:42:17,233 --> 00:42:18,834 How much time do we need? 843 00:42:18,967 --> 00:42:20,233 Awhile. 844 00:42:20,367 --> 00:42:22,800 Outside of Las Vegas, New Mexico... 845 00:42:24,066 --> 00:42:25,400 How's it going with Will Fryer? 846 00:42:25,533 --> 00:42:27,200 I think we're finally getting on the same page. 847 00:42:27,333 --> 00:42:29,700 Great, so when can I see a mockup? 848 00:42:29,834 --> 00:42:31,166 I'll have it done in a few months. 849 00:42:31,300 --> 00:42:32,934 Right now I need to my focus on my other-- 850 00:42:33,066 --> 00:42:34,333 Months? 851 00:42:34,467 --> 00:42:36,100 Becky, we've got Will on our summer release slate. 852 00:42:36,233 --> 00:42:37,200 That's news to me. 853 00:42:37,333 --> 00:42:38,934 You weren't in the office yesterday. 854 00:42:39,066 --> 00:42:40,934 Our department needs the sales boost badly. 855 00:42:41,066 --> 00:42:43,400 That's why we took Will on in the first place. 856 00:42:43,533 --> 00:42:45,100 So make it happen. 857 00:42:45,233 --> 00:42:47,500 We need that mockup in a few weeks. 858 00:42:47,633 --> 00:42:48,567 Marty, we're gonna-- 859 00:42:48,700 --> 00:42:50,667 I thought I could rely on you, Becky? 860 00:42:53,734 --> 00:42:54,800 You can. 861 00:42:56,533 --> 00:42:57,533 All right. 862 00:43:07,734 --> 00:43:09,100 (door knocking) 863 00:43:10,734 --> 00:43:11,800 Oh boy... 864 00:43:12,967 --> 00:43:14,667 Hey, I thought we were off today? 865 00:43:14,800 --> 00:43:17,166 My boss pulled up the release date. 866 00:43:17,300 --> 00:43:18,567 What do you have there? 867 00:43:18,700 --> 00:43:20,533 I don't normally work with chefs in the kitchen, 868 00:43:20,667 --> 00:43:24,333 because frankly it's insulting and they don't need the help, 869 00:43:24,467 --> 00:43:27,100 but desperate times call for desperate measures. 870 00:43:27,233 --> 00:43:28,300 That makes sense. 871 00:43:28,433 --> 00:43:29,467 So what does it all mean? 872 00:43:29,600 --> 00:43:30,967 It means I have to help you in the kitchen 873 00:43:31,100 --> 00:43:33,967 with every recipe, or we're not making this deadline. 874 00:43:34,100 --> 00:43:36,367 Come on, I don't need that much help. 875 00:43:36,500 --> 00:43:37,867 It's only a few weeks away. 876 00:43:38,000 --> 00:43:39,433 A few? Why so soon? 877 00:43:39,567 --> 00:43:40,834 It's not just about printing, 878 00:43:40,967 --> 00:43:43,633 it's also the sales team, distribution, marketing... 879 00:43:43,767 --> 00:43:44,633 Dad! 880 00:43:44,767 --> 00:43:46,333 Yeah, one second buddy! 881 00:43:46,467 --> 00:43:48,567 I don't have a babysitter for David. 882 00:43:50,133 --> 00:43:51,600 Umm... 883 00:43:51,734 --> 00:43:55,133 Okay look, I'm going to get him ready and take him to school. 884 00:43:55,266 --> 00:43:57,200 We can work until I've gotta pick him up again. 885 00:43:57,333 --> 00:43:59,033 -Of course. -Yeah? 886 00:44:00,800 --> 00:44:01,667 I should probably get him ready. 887 00:44:01,800 --> 00:44:02,767 Great. 888 00:44:06,166 --> 00:44:08,600 And we get upside down clouds with stick people. 889 00:44:08,734 --> 00:44:10,834 Betty butterfly? 890 00:44:10,967 --> 00:44:12,633 And hopscotch! 891 00:44:14,533 --> 00:44:15,934 He didn't get that from me. 892 00:44:16,066 --> 00:44:16,934 See? 893 00:44:17,066 --> 00:44:18,734 You are really good at that. 894 00:44:18,867 --> 00:44:20,300 I know. You try! 895 00:44:22,600 --> 00:44:24,266 Let's see what you got. 896 00:44:24,400 --> 00:44:26,433 Okay, this isn't fair! 897 00:44:26,567 --> 00:44:28,367 Oh, you didn't get the memo? 898 00:44:28,500 --> 00:44:29,667 Yeah, we're doing hopscotch today 899 00:44:29,800 --> 00:44:32,200 and it got moved up the schedule. 900 00:44:32,333 --> 00:44:34,834 Okay, I'd like to see you try it in these. 901 00:44:34,967 --> 00:44:37,200 After you, boring Becky! 902 00:44:37,333 --> 00:44:39,200 Whoa, boring Becky? 903 00:44:39,333 --> 00:44:40,200 Sorry... 904 00:44:40,333 --> 00:44:43,133 -Okay... -It's one foot per box. 905 00:44:43,266 --> 00:44:45,200 Great, thank you. Thanks so much. 906 00:44:49,133 --> 00:44:50,600 Okay... 907 00:44:52,066 --> 00:44:52,934 You did it! 908 00:44:53,066 --> 00:44:55,000 I did, but not as good as you. 909 00:44:55,133 --> 00:44:56,467 High five! 910 00:44:56,600 --> 00:44:58,567 Where did you learn that? 911 00:45:00,300 --> 00:45:02,133 I could've done it with those on. 912 00:45:03,300 --> 00:45:05,367 Your dad's jealous... 913 00:45:05,500 --> 00:45:07,033 (timer beeps) 914 00:45:10,400 --> 00:45:11,533 40 minutes. 915 00:45:11,667 --> 00:45:13,567 And you cheated, you used leftover chicken. 916 00:45:13,700 --> 00:45:15,200 We can get the prep time down. 917 00:45:15,333 --> 00:45:16,200 Yeah, I agree. 918 00:45:16,333 --> 00:45:17,533 No, Will, we can-- 919 00:45:17,667 --> 00:45:19,000 -Wait. -What? 920 00:45:19,133 --> 00:45:20,433 Did you just agree with me? 921 00:45:20,567 --> 00:45:21,500 Oh, god... 922 00:45:21,633 --> 00:45:23,133 Everyone, stop the presses! 923 00:45:23,266 --> 00:45:25,200 We have an announcement. 924 00:45:26,300 --> 00:45:28,133 Yes, your fresh cut produce did taste a lot better 925 00:45:28,266 --> 00:45:31,033 than my pre-cut produce, you were right. 926 00:45:31,166 --> 00:45:31,934 Was I? 927 00:45:32,066 --> 00:45:33,433 Don't let it get to your head. 928 00:45:33,567 --> 00:45:35,567 Only 74 more to go. 929 00:45:38,967 --> 00:45:40,867 We better get back to work. 930 00:45:43,467 --> 00:45:46,233 So, any gentlemen in the picture? 931 00:45:47,333 --> 00:45:48,834 Here we go... 932 00:45:48,967 --> 00:45:51,667 Curious minds want to know! 933 00:45:51,800 --> 00:45:54,967 There is a guy, Robert. 934 00:45:55,100 --> 00:45:57,367 Now that's a good name, a strong name. 935 00:45:57,500 --> 00:45:59,166 What does he do? 936 00:45:59,300 --> 00:46:00,600 Food critic. 937 00:46:00,734 --> 00:46:03,000 Why don't you bring him over for one dinner one night 938 00:46:03,133 --> 00:46:05,100 and I'll cook him a nice meal? 939 00:46:05,233 --> 00:46:06,600 He is very picky. 940 00:46:06,734 --> 00:46:07,500 And so are you. 941 00:46:07,633 --> 00:46:08,467 Okay, mom! 942 00:46:09,467 --> 00:46:11,600 When do you start the French cookbook? 943 00:46:11,734 --> 00:46:14,333 I actually got a new client. 944 00:46:14,467 --> 00:46:17,567 Will Fryer, the TV personality. 945 00:46:17,700 --> 00:46:19,033 Oh, that's different. 946 00:46:19,166 --> 00:46:20,100 Oh yeah. 947 00:46:21,400 --> 00:46:24,033 I think I've been so caught up in the world 948 00:46:24,166 --> 00:46:26,100 of high end cuisine for so long 949 00:46:26,233 --> 00:46:30,000 that I've sort of forgotten what's normal for most people. 950 00:46:30,133 --> 00:46:34,033 Well, not everyone goes foraging in the woods, dear. 951 00:46:35,567 --> 00:46:37,500 What's his cookbook? 952 00:46:37,633 --> 00:46:38,667 Southwestern. 953 00:46:38,800 --> 00:46:39,900 Oh! 954 00:46:41,333 --> 00:46:43,767 So you're perfect to help him! 955 00:46:45,600 --> 00:46:47,266 I guess I am. 956 00:46:52,233 --> 00:46:53,667 When I was in culinary school, 957 00:46:53,800 --> 00:46:57,467 my favorite thing to do was shop for the produce. 958 00:46:57,600 --> 00:46:59,166 What was it called? 959 00:46:59,300 --> 00:47:00,867 The restaurant you wanted to open. 960 00:47:01,000 --> 00:47:02,934 What was it called? 961 00:47:03,066 --> 00:47:04,367 Sombrillo. 962 00:47:05,567 --> 00:47:06,900 What kind of cuisine? 963 00:47:07,033 --> 00:47:09,200 Southwestern with a French influence. 964 00:47:09,333 --> 00:47:11,767 My mother's dreams and my upbringing. 965 00:47:11,900 --> 00:47:13,533 Ah. 966 00:47:13,667 --> 00:47:15,433 Ah, what? 967 00:47:15,567 --> 00:47:17,667 That's why you took my cookbook so personally. 968 00:47:17,800 --> 00:47:18,800 It overlapped. 969 00:47:20,767 --> 00:47:21,900 Maybe. 970 00:47:22,834 --> 00:47:24,200 So why didn't you ever open it? 971 00:47:24,333 --> 00:47:25,767 I never made head chef anywhere. 972 00:47:25,900 --> 00:47:26,800 So? 973 00:47:28,934 --> 00:47:30,333 I got comfortable. 974 00:47:30,467 --> 00:47:32,433 Editing cookbooks comes easy. 975 00:47:32,567 --> 00:47:34,400 Old habits die hard, huh? 976 00:47:35,567 --> 00:47:37,367 If I had never been forced to cook for David, 977 00:47:37,500 --> 00:47:38,934 I'd probably still be sitting at my desk, 978 00:47:39,066 --> 00:47:40,200 working long hours into the night, 979 00:47:40,333 --> 00:47:41,934 missing him grow up. 980 00:47:42,066 --> 00:47:45,867 And never discovering what I really love to do. 981 00:47:46,000 --> 00:47:48,066 Becky, you are good enough. 982 00:47:59,400 --> 00:48:00,533 Huh... 983 00:48:01,633 --> 00:48:03,266 What are you doing? 984 00:48:04,633 --> 00:48:07,100 Not listening, par for the course... 985 00:48:20,166 --> 00:48:22,033 Why are we in here? 986 00:48:22,166 --> 00:48:24,967 What do you think, 20 tables or so? 987 00:48:28,133 --> 00:48:29,233 Describe it. 988 00:48:30,166 --> 00:48:31,934 Describe what? 989 00:48:32,066 --> 00:48:33,600 Your dream restaurant. 990 00:48:37,800 --> 00:48:39,834 This wall would come down. 991 00:48:39,967 --> 00:48:42,100 -Open kitchen. -Okay. 992 00:48:42,233 --> 00:48:45,967 Long communal tables over there. 993 00:48:46,100 --> 00:48:48,900 Arches, like an adobe cafe. 994 00:48:50,266 --> 00:48:53,600 I would do a wine shelf all along this wall. 995 00:48:53,734 --> 00:48:55,266 Very nice! 996 00:48:55,400 --> 00:48:56,934 Turquoise chairs. 997 00:48:58,266 --> 00:49:00,467 White cafe tablecloths. 998 00:49:01,867 --> 00:49:04,600 A large mirror all along that wall. 999 00:49:06,133 --> 00:49:09,767 And French cafe lettering on the front window. 1000 00:49:12,500 --> 00:49:13,767 Sounds really nice. 1001 00:49:13,900 --> 00:49:15,767 Do you mind showing me to a table? 1002 00:49:15,900 --> 00:49:18,367 Right this way, sir. 1003 00:49:18,500 --> 00:49:21,300 What's on the menu, anyway? 1004 00:49:21,433 --> 00:49:23,200 My mother's posole. 1005 00:49:23,333 --> 00:49:25,166 That sounds nice, I'll have that. 1006 00:49:25,300 --> 00:49:27,133 What about appetizers? 1007 00:49:27,266 --> 00:49:31,500 We're still working on the menu, but we have sopaipillas. 1008 00:49:31,633 --> 00:49:34,200 You know, I actually prefer dessert first. 1009 00:49:34,333 --> 00:49:35,800 Sopaipillas it is! 1010 00:49:35,934 --> 00:49:37,367 Good. 1011 00:49:37,500 --> 00:49:42,100 And because the kitchen is open, you can smell all the aromas. 1012 00:49:42,233 --> 00:49:44,934 There is a garlic ancho chile sauce. 1013 00:49:46,633 --> 00:49:48,033 Can you smell it? 1014 00:50:06,667 --> 00:50:08,033 We should go. 1015 00:50:10,100 --> 00:50:12,633 Yeah... 1016 00:50:12,767 --> 00:50:14,700 Stevie is probably tired of babysitting. 1017 00:50:18,934 --> 00:50:20,266 So... see you tomorrow. 1018 00:50:20,400 --> 00:50:22,633 -Yeah, big day. -Yup. 1019 00:50:22,767 --> 00:50:24,066 -Bye. -Bye. 1020 00:50:25,266 --> 00:50:26,367 What are you doing? 1021 00:50:27,266 --> 00:50:28,734 What was that? 1022 00:50:34,400 --> 00:50:35,633 How are we doing on time? 1023 00:50:35,767 --> 00:50:37,000 I think we'll be fine, 1024 00:50:37,133 --> 00:50:38,367 but I do need you to add filling. 1025 00:50:38,500 --> 00:50:39,433 Okay. 1026 00:50:39,567 --> 00:50:40,867 I know we didn't agree on amounts, 1027 00:50:41,000 --> 00:50:43,300 but I went ahead and added more hatch chile and garlic. 1028 00:50:43,433 --> 00:50:45,033 That's great, I love it. 1029 00:50:46,066 --> 00:50:47,467 What's going on? 1030 00:50:47,600 --> 00:50:48,667 What? 1031 00:50:48,800 --> 00:50:50,033 We argued about this yesterday 1032 00:50:50,166 --> 00:50:52,967 and now you're agreeing with me so easily? 1033 00:50:53,100 --> 00:50:53,800 No. 1034 00:50:53,934 --> 00:50:55,800 But you literally just did! 1035 00:50:55,934 --> 00:50:57,333 I disagree to agree. 1036 00:50:57,467 --> 00:50:59,433 Yeah, that makes no sense. 1037 00:50:59,567 --> 00:51:01,100 Sure it does... 1038 00:51:04,567 --> 00:51:06,100 I think I'm just really nervous about Robert 1039 00:51:06,233 --> 00:51:07,834 taste testing my food. 1040 00:51:07,967 --> 00:51:08,967 Why? 1041 00:51:09,867 --> 00:51:12,600 Critics like him have always been brutal to me. 1042 00:51:15,734 --> 00:51:18,600 So, you're scared of him? 1043 00:51:19,734 --> 00:51:20,700 Yes. 1044 00:51:22,333 --> 00:51:23,367 Well... 1045 00:51:25,500 --> 00:51:27,700 I'll protect you. 1046 00:51:27,834 --> 00:51:30,133 I'm going to hold you to it. 1047 00:51:41,767 --> 00:51:43,834 Sorry, if you need that, use that. 1048 00:51:43,967 --> 00:51:46,800 No... go ahead. 1049 00:51:51,133 --> 00:51:54,300 You know, David still has the final say. 1050 00:51:54,433 --> 00:51:56,500 It's good to get a range of opinions. 1051 00:51:56,633 --> 00:51:58,700 Yeah, that makes sense. 1052 00:52:12,500 --> 00:52:14,600 So, umm... 1053 00:52:14,734 --> 00:52:17,333 Robert, is he a cool guy? 1054 00:52:19,600 --> 00:52:20,533 Very. 1055 00:52:20,667 --> 00:52:21,967 That's good. 1056 00:52:26,967 --> 00:52:30,100 I'll go prep the chile sauce. 1057 00:52:30,233 --> 00:52:32,367 Yeah, I'll keep going here. 1058 00:53:05,166 --> 00:53:06,200 It's... 1059 00:53:07,500 --> 00:53:08,834 It's... fine. 1060 00:53:11,333 --> 00:53:13,533 It's... standard. 1061 00:53:17,066 --> 00:53:18,800 You can say it, Robert. 1062 00:53:19,867 --> 00:53:22,367 It'll work for your audience. 1063 00:53:23,667 --> 00:53:25,367 What does that mean? 1064 00:53:25,500 --> 00:53:28,467 The recipes are on par with your last cookbook, that's all. 1065 00:53:28,600 --> 00:53:30,300 It was a hit, right? 1066 00:53:30,433 --> 00:53:33,600 We want better than just on par. 1067 00:53:34,800 --> 00:53:37,567 It doesn't feel authentic. 1068 00:53:38,734 --> 00:53:40,667 And I know you're working with prep time constraints, 1069 00:53:40,800 --> 00:53:43,934 but just using more fresh ingredients will help. 1070 00:53:46,834 --> 00:53:48,266 Well? 1071 00:53:48,400 --> 00:53:50,900 We just need to tweak a little bit. 1072 00:53:58,467 --> 00:53:59,567 He's right. 1073 00:54:02,300 --> 00:54:05,000 I want this to be something I can be proud of. 1074 00:54:08,400 --> 00:54:09,667 I'll be right there. 1075 00:54:14,834 --> 00:54:16,233 I can compromise. 1076 00:54:16,367 --> 00:54:19,934 I've been way too quick and basic with everything. 1077 00:54:20,066 --> 00:54:21,834 All my recipes, especially the ingredients! 1078 00:54:21,967 --> 00:54:24,433 I'm not sure that's the answer. 1079 00:54:27,633 --> 00:54:29,333 Okay, what then? 1080 00:54:29,467 --> 00:54:34,300 I think we need to take a step back and rethink everything. 1081 00:54:34,433 --> 00:54:35,633 There's a food market tonight. 1082 00:54:35,767 --> 00:54:38,000 Maybe we can go there and brainstorm? 1083 00:54:38,133 --> 00:54:39,967 I have plans tonight. 1084 00:54:41,900 --> 00:54:43,400 Oh... Robert? 1085 00:54:44,500 --> 00:54:45,467 Yeah. 1086 00:54:48,233 --> 00:54:49,600 He was really critical. 1087 00:54:49,734 --> 00:54:51,300 He was honest. 1088 00:54:51,433 --> 00:54:53,734 It was good, we needed blunt. 1089 00:54:55,934 --> 00:54:57,533 Get some sleep. 1090 00:54:57,667 --> 00:54:59,600 I will see you tomorrow. 1091 00:54:59,734 --> 00:55:00,800 Becky? 1092 00:55:04,800 --> 00:55:05,934 Thank you. 1093 00:55:07,533 --> 00:55:09,767 I don't want this cookbook to be a letdown. 1094 00:55:09,900 --> 00:55:11,567 I want these recipes to be something 1095 00:55:11,700 --> 00:55:15,767 that David will cook in his home for his own grandkids one day. 1096 00:55:15,900 --> 00:55:17,367 We'll get there, Will. 1097 00:55:19,033 --> 00:55:20,367 Bye. 1098 00:55:20,500 --> 00:55:21,433 Bye. 1099 00:55:30,834 --> 00:55:32,367 I'm worried that you're lowering your own brand 1100 00:55:32,500 --> 00:55:34,533 by helping him. 1101 00:55:34,667 --> 00:55:36,533 I have no choice. 1102 00:55:36,667 --> 00:55:38,266 I'm serious, Becky. 1103 00:55:38,400 --> 00:55:40,000 The bad cookbook will damage your reputation 1104 00:55:40,133 --> 00:55:41,867 in the circles that we orbit in. 1105 00:55:42,000 --> 00:55:44,300 It's bad enough that you're working with him. 1106 00:55:44,433 --> 00:55:46,633 He's not so bad, Robert. 1107 00:55:47,600 --> 00:55:51,867 Listen, I just care for you and I'm worried, that's all. 1108 00:55:52,000 --> 00:55:53,133 Thank you. 1109 00:56:17,900 --> 00:56:20,200 You've seemed distracted all night. 1110 00:56:22,000 --> 00:56:23,800 Sorry. 1111 00:56:23,934 --> 00:56:26,266 I've just been in my head a bit. 1112 00:56:28,066 --> 00:56:30,266 What were you just thinking about? 1113 00:56:30,400 --> 00:56:31,867 Solutions for Will's cookbook. 1114 00:56:32,000 --> 00:56:33,133 Ah... 1115 00:56:34,900 --> 00:56:37,667 Well, you guys could keep the quick and easy angle, 1116 00:56:37,800 --> 00:56:39,867 but follow the strategy of Fragonard. 1117 00:56:40,000 --> 00:56:41,100 Take familiar dishes, 1118 00:56:41,233 --> 00:56:44,133 but swap in unorthodox flavor combinations. 1119 00:56:44,266 --> 00:56:46,734 That doesn't feel like Will. 1120 00:56:48,100 --> 00:56:50,300 What about pulling a Francis Wells? 1121 00:56:50,433 --> 00:56:52,467 Amplify with bold flavors-- 1122 00:56:52,600 --> 00:56:55,033 No, that's not right either. 1123 00:56:58,100 --> 00:57:00,166 I should just give it a rest for tonight. 1124 00:57:02,800 --> 00:57:05,000 Well, dinner was delicious. 1125 00:57:06,967 --> 00:57:08,900 Thanks for your company tonight. 1126 00:57:09,033 --> 00:57:12,767 Those croquetas are very similar to my grandmother's recipe. 1127 00:57:14,233 --> 00:57:15,200 That's... 1128 00:57:16,300 --> 00:57:17,333 That's it! 1129 00:57:19,233 --> 00:57:20,900 That's what we've been missing. 1130 00:57:21,033 --> 00:57:22,300 What? 1131 00:57:22,433 --> 00:57:23,533 Thank you. 1132 00:57:24,633 --> 00:57:25,867 For what? 1133 00:57:27,100 --> 00:57:29,433 For being my bounce board. 1134 00:57:30,767 --> 00:57:32,700 I don't think I did anything, but... 1135 00:57:32,834 --> 00:57:35,066 Well trust me, you did. 1136 00:57:36,166 --> 00:57:37,233 Okay. 1137 00:57:44,600 --> 00:57:46,867 Here are the secret documents. 1138 00:57:47,000 --> 00:57:49,533 Went through all of our old recipes and cookbooks 1139 00:57:49,667 --> 00:57:53,100 with Becks last night and got my sisters to e-mail a few more. 1140 00:57:53,233 --> 00:57:54,100 Thanks, Mom. 1141 00:57:54,233 --> 00:57:55,867 You're so welcome, my dear. 1142 00:57:56,000 --> 00:57:58,133 You're giving me your recipes? 1143 00:57:58,266 --> 00:58:01,734 You're giving Will Fryer your recipes? 1144 00:58:01,867 --> 00:58:05,166 For inspiration and guidance, yes. 1145 00:58:05,300 --> 00:58:08,567 But we aren't giving them to you. 1146 00:58:08,700 --> 00:58:11,767 We're giving them to David and your grandfather. 1147 00:58:12,834 --> 00:58:14,433 But you have to make them your own. 1148 00:58:14,567 --> 00:58:16,900 Southwestern cuisine has always been my favorite, 1149 00:58:17,033 --> 00:58:19,433 so don't mess this up! 1150 00:58:21,133 --> 00:58:22,033 Okay. 1151 00:58:23,266 --> 00:58:24,300 Iris... 1152 00:58:24,433 --> 00:58:25,667 My pleasure. 1153 00:58:25,800 --> 00:58:28,200 I love what you're doing for single parents. 1154 00:58:28,333 --> 00:58:29,033 Thank you. 1155 00:58:29,166 --> 00:58:31,000 I do, too. 1156 00:58:31,133 --> 00:58:33,600 I've tweaked these recipes over the years 1157 00:58:33,734 --> 00:58:36,433 to make them a little quicker, because Becks here is 1158 00:58:36,567 --> 00:58:38,300 a little bit of an impatient and picky eater. 1159 00:58:38,433 --> 00:58:39,533 Mom! 1160 00:58:39,667 --> 00:58:41,800 Tell me about it. 1161 00:58:41,934 --> 00:58:44,734 Becky told me about your ingredients. 1162 00:58:45,967 --> 00:58:47,367 What were you thinking? 1163 00:58:47,500 --> 00:58:48,834 I wasn't thinking. 1164 00:58:48,967 --> 00:58:52,200 Every Southwestern kitchen should have these, Will. 1165 00:58:52,333 --> 00:58:55,767 Chiles, papitas, pinto beans. 1166 00:58:55,900 --> 00:58:58,433 And you should always have canned tomatillos as a backup, 1167 00:58:58,567 --> 00:59:00,367 in case you can't get them fresh. 1168 00:59:00,500 --> 00:59:01,867 And cilantro. 1169 00:59:02,000 --> 00:59:03,233 Cilantro, cilantro. 1170 00:59:03,367 --> 00:59:04,200 (sniffing) 1171 00:59:05,467 --> 00:59:06,734 Yes, ma'am. 1172 00:59:06,867 --> 00:59:08,066 And, limes! 1173 00:59:08,200 --> 00:59:09,533 And limes. 1174 00:59:09,667 --> 00:59:11,834 Your mom's a tougher editor than you are. 1175 00:59:11,967 --> 00:59:13,166 No kidding. 1176 00:59:22,266 --> 00:59:23,800 That's delicious. 1177 00:59:23,934 --> 00:59:26,633 It makes sense that you and Ben have been married so long. 1178 00:59:26,767 --> 00:59:27,967 It's true you know, 1179 00:59:28,100 --> 00:59:30,500 good food is the foundation of any relationship. 1180 00:59:30,633 --> 00:59:31,834 That's good to know. 1181 00:59:31,967 --> 00:59:33,266 You're going to have to tell me all your secrets, 1182 00:59:33,400 --> 00:59:35,200 because I need all the help I can get. 1183 00:59:35,333 --> 00:59:38,500 Will, the only thing you really need to know, 1184 00:59:38,633 --> 00:59:42,433 is that everything tastes better with a hint of love. 1185 00:59:45,100 --> 00:59:46,266 All right. 1186 00:59:49,934 --> 00:59:51,066 Let's serve. 1187 01:00:03,000 --> 01:00:04,100 I love the queso. 1188 01:00:04,233 --> 01:00:06,000 Just don't call it nachos. 1189 01:00:06,133 --> 01:00:07,667 Got it! 1190 01:00:07,800 --> 01:00:10,767 So, what's the craziest thing you've made on your show? 1191 01:00:10,900 --> 01:00:12,100 That's easy. 1192 01:00:12,233 --> 01:00:13,300 You remember this one? 1193 01:00:13,433 --> 01:00:15,367 Yeah, I loved that one. 1194 01:00:15,500 --> 01:00:17,600 We did an April Fools internet special 1195 01:00:17,734 --> 01:00:20,367 that was sponsored by a hardware store. 1196 01:00:20,500 --> 01:00:23,600 We made paninis using only power tools. 1197 01:00:23,734 --> 01:00:24,667 Good Lord. 1198 01:00:24,800 --> 01:00:25,967 That sounds amazing! 1199 01:00:26,100 --> 01:00:29,800 Hang on, so you actually used, like, tools? 1200 01:00:29,934 --> 01:00:31,900 Yeah, real tools. 1201 01:00:32,967 --> 01:00:35,000 We used a table saw to cut the bread, 1202 01:00:35,133 --> 01:00:36,867 a torch to toast it, 1203 01:00:37,000 --> 01:00:40,266 and then I used a saw to cut the cheese. 1204 01:00:40,400 --> 01:00:43,467 That is the most guy thing that I've ever heard. 1205 01:00:45,934 --> 01:00:47,834 Listen, don't knock it until you try it, okay? 1206 01:00:47,967 --> 01:00:51,033 I might have to hammer you out an omelette one day. 1207 01:00:51,166 --> 01:00:52,367 Sure... 1208 01:01:00,066 --> 01:01:01,700 Thank you so much. 1209 01:01:01,834 --> 01:01:03,000 Don't thank me yet, 1210 01:01:03,133 --> 01:01:05,367 we still have a lot of work to do. 1211 01:01:07,000 --> 01:01:11,066 Hey look, I took a walk through that restaurant space. 1212 01:01:11,200 --> 01:01:13,533 I got the number, I thought maybe 1213 01:01:13,667 --> 01:01:16,500 you'd give them a call about a lease? 1214 01:01:16,633 --> 01:01:18,233 Thank you. 1215 01:01:18,367 --> 01:01:19,433 My pleasure. 1216 01:01:22,467 --> 01:01:24,467 Okay well, good night guys. 1217 01:01:24,600 --> 01:01:25,834 Good night. 1218 01:01:25,967 --> 01:01:27,333 Good night. 1219 01:01:27,467 --> 01:01:28,700 Good night, David. 1220 01:01:31,000 --> 01:01:32,934 All right, let's get out of here. 1221 01:01:36,467 --> 01:01:37,900 Have a good night. 1222 01:01:47,834 --> 01:01:49,000 So, how's Will? 1223 01:01:50,500 --> 01:01:53,767 Well, the cookbook is really coming along, actually. 1224 01:01:53,900 --> 01:01:55,300 My mom helped. 1225 01:01:55,433 --> 01:01:58,700 And we got this red chile sauce down to under 20 minutes, 1226 01:01:58,834 --> 01:02:01,433 which will be a linchpin for the rest of the dishes. 1227 01:02:01,567 --> 01:02:03,433 Really? Because last time we talked, 1228 01:02:03,567 --> 01:02:05,900 you two were arguing over pre-cut lettuce. 1229 01:02:07,567 --> 01:02:10,100 We came to an understanding. 1230 01:02:10,233 --> 01:02:11,934 Sounds like quite the thaw. 1231 01:02:13,400 --> 01:02:14,300 Really? 1232 01:02:14,433 --> 01:02:16,066 You tell me. 1233 01:02:16,967 --> 01:02:18,633 Come on, we are talking about a guy 1234 01:02:18,767 --> 01:02:20,000 who licensed his name 1235 01:02:20,133 --> 01:02:23,266 for a sushi bazooka kitchen tool! 1236 01:02:23,400 --> 01:02:25,000 He probably made bank. 1237 01:02:26,367 --> 01:02:28,367 How's Roberto? 1238 01:02:28,500 --> 01:02:31,867 Roberto is under a deadline right now 1239 01:02:32,000 --> 01:02:34,600 for a Savory Magazine article. 1240 01:02:34,734 --> 01:02:37,533 He's coming as my date to the launch party. 1241 01:02:37,667 --> 01:02:39,033 Don't forget to put me on the list. 1242 01:02:39,166 --> 01:02:40,567 Of course. 1243 01:02:40,700 --> 01:02:44,133 Hey, Will and I came across this restaurant space for lease. 1244 01:02:44,266 --> 01:02:48,800 It was perfect, so I inquired about the price 1245 01:02:48,934 --> 01:02:52,066 and filled out an application, but just for fun. 1246 01:02:52,200 --> 01:02:54,100 Becky! This is great. 1247 01:02:54,233 --> 01:02:56,133 -It's too expensive. -So what? 1248 01:02:56,266 --> 01:02:57,567 And it's risky! 1249 01:02:57,700 --> 01:03:00,934 Well, I think you should follow your heart. 1250 01:03:05,734 --> 01:03:09,633 I just always thought I would work for this promotion 1251 01:03:09,767 --> 01:03:13,467 and then figure it out later, save up. 1252 01:03:14,567 --> 01:03:16,100 As I've said before, 1253 01:03:16,233 --> 01:03:18,433 you need to stop editing other chef's recipes 1254 01:03:18,567 --> 01:03:20,400 and start making your own. 1255 01:03:21,967 --> 01:03:24,600 You are supposed to just convince me 1256 01:03:24,734 --> 01:03:27,367 to take the promotion, remove all doubt. 1257 01:03:27,500 --> 01:03:29,100 It's the truth, Becks. 1258 01:03:29,233 --> 01:03:31,300 I've gotten so far at Kainer and Smith now, 1259 01:03:31,433 --> 01:03:33,400 that the thought of walking away... 1260 01:03:34,667 --> 01:03:37,200 Losing ten years. 1261 01:03:37,333 --> 01:03:38,500 Maybe? 1262 01:03:41,834 --> 01:03:44,900 Come on, I'm going to make you a tart. 1263 01:03:45,033 --> 01:03:46,567 I love your tarts... 1264 01:03:56,367 --> 01:03:58,533 What are you doing? 1265 01:03:58,667 --> 01:03:59,600 What? 1266 01:03:59,734 --> 01:04:01,200 Measuring? 1267 01:04:05,133 --> 01:04:06,500 The fresh vegetables make it feel 1268 01:04:06,633 --> 01:04:09,633 like seasonal family recipes. 1269 01:04:09,767 --> 01:04:11,166 Well, that's because they are. 1270 01:04:11,300 --> 01:04:13,200 And now we are finally giving growing kids 1271 01:04:13,333 --> 01:04:14,767 the nutrients they need. 1272 01:04:14,900 --> 01:04:16,166 That actually taste good. 1273 01:04:16,300 --> 01:04:17,567 Thank you! 1274 01:04:19,800 --> 01:04:23,467 As Robert says, life is too short to eat poorly. 1275 01:04:28,500 --> 01:04:33,867 It's cheesy, but the missing ingredient really was home. 1276 01:04:34,000 --> 01:04:35,333 What do you mean? 1277 01:04:36,233 --> 01:04:39,100 Your mother and her recipes. 1278 01:04:39,233 --> 01:04:40,467 Her knowledge. 1279 01:04:42,533 --> 01:04:44,400 You like do cheese, nacho man. 1280 01:04:44,533 --> 01:04:46,200 But I guess you're right. 1281 01:04:47,266 --> 01:04:48,533 Here, come try this. 1282 01:05:03,133 --> 01:05:05,066 That is perfect. 1283 01:05:15,066 --> 01:05:17,633 I, uh... 1284 01:05:18,934 --> 01:05:20,700 What? 1285 01:05:20,834 --> 01:05:23,800 It's just... getting out of the office 1286 01:05:23,934 --> 01:05:25,367 and back into the kitchen, cooking, 1287 01:05:25,500 --> 01:05:29,033 has really made me realize how much I miss it. 1288 01:05:29,166 --> 01:05:30,700 Did you check on that lease? 1289 01:05:30,834 --> 01:05:32,300 It's too pricey. 1290 01:05:32,433 --> 01:05:34,266 You don't have to stop there, you can take a look at-- 1291 01:05:34,400 --> 01:05:35,300 Hey! 1292 01:05:35,433 --> 01:05:38,300 We are on a timer, so get to work. 1293 01:05:50,533 --> 01:05:52,467 How's the introduction coming? 1294 01:05:52,600 --> 01:05:54,700 Great. 1295 01:05:54,834 --> 01:05:55,900 Flowing. 1296 01:05:56,033 --> 01:05:57,233 Tell me! 1297 01:05:58,867 --> 01:06:00,800 No, I'm not going to do that. 1298 01:06:00,934 --> 01:06:03,033 It's not ready yet, you see. 1299 01:06:03,166 --> 01:06:04,467 It needs... 1300 01:06:05,967 --> 01:06:07,967 Grammar checking. 1301 01:06:09,166 --> 01:06:10,533 You haven't written anything, have you? 1302 01:06:10,667 --> 01:06:12,433 That's not true. 1303 01:06:14,300 --> 01:06:15,433 Will! 1304 01:06:16,467 --> 01:06:19,300 Write great introduction here like Becky says. 1305 01:06:19,433 --> 01:06:22,033 And then a bunch of commas? 1306 01:06:22,166 --> 01:06:23,800 My cell phone hit the keyboard. 1307 01:06:23,934 --> 01:06:26,967 Well then your cell phone has written more than you have. 1308 01:06:28,000 --> 01:06:29,600 Talk to me. 1309 01:06:29,734 --> 01:06:31,066 Tell me your story. 1310 01:06:33,567 --> 01:06:35,533 I really wanted to do this for David. 1311 01:06:37,567 --> 01:06:39,367 Then go deeper. 1312 01:06:39,500 --> 01:06:41,433 Your philosophy. 1313 01:06:41,567 --> 01:06:44,233 What makes this cookbook unique? 1314 01:06:50,100 --> 01:06:52,400 I wanted to give David a better home. 1315 01:06:55,233 --> 01:06:57,800 Give him tradition, you know? 1316 01:06:59,033 --> 01:07:00,400 An identity. 1317 01:07:01,900 --> 01:07:03,200 Grounding. 1318 01:07:04,433 --> 01:07:07,367 So that he never loses himself. 1319 01:07:10,967 --> 01:07:11,967 Yeah. 1320 01:07:13,066 --> 01:07:14,934 That's deep. 1321 01:07:17,900 --> 01:07:20,433 I have a proposal for you. 1322 01:07:20,567 --> 01:07:23,667 If you make a hypothetical menu for your restaurant, 1323 01:07:23,800 --> 01:07:26,233 just for fun... 1324 01:07:26,367 --> 01:07:28,867 And I will have this done by tomorrow. 1325 01:07:29,000 --> 01:07:30,567 Will, stop procrastinating. 1326 01:07:30,700 --> 01:07:31,767 I'm serious! 1327 01:07:31,900 --> 01:07:34,367 I will bare my soul in this introduction. 1328 01:07:34,500 --> 01:07:38,633 Get fully naked, metaphorically, and get it done. 1329 01:07:39,867 --> 01:07:41,934 Just for fun... 1330 01:07:42,066 --> 01:07:43,200 Okay. 1331 01:07:44,233 --> 01:07:46,633 Okay... good. 1332 01:07:51,567 --> 01:07:53,233 How about appetizers? 1333 01:07:53,367 --> 01:07:56,600 I've always wanted to do a Mole flight. 1334 01:07:56,734 --> 01:07:57,867 Like a taste tasting? 1335 01:07:58,000 --> 01:08:00,200 Yeah, you try the seven different styles 1336 01:08:00,333 --> 01:08:04,100 and then pick a meat pairing for your entree. 1337 01:08:04,233 --> 01:08:07,200 I had no idea there was more than just the dark savory Mole. 1338 01:08:07,333 --> 01:08:09,533 Oh, Mole has a complex personality! 1339 01:08:09,667 --> 01:08:10,600 I want people to sit down 1340 01:08:10,734 --> 01:08:12,200 and get to know its different sides. 1341 01:08:12,333 --> 01:08:14,767 You'd be pleasantly surprised. 1342 01:08:14,900 --> 01:08:17,867 All right so who is this Mole, anyway? 1343 01:08:18,000 --> 01:08:20,633 Is Mole a he or she? 1344 01:08:20,767 --> 01:08:25,867 Well, there's a sweet side to Mole, Poblano. 1345 01:08:26,000 --> 01:08:27,967 A down to Earth side, Amarillo. 1346 01:08:28,100 --> 01:08:30,567 A spicy fun side, Verde. 1347 01:08:30,700 --> 01:08:33,100 Coloradito, the naughty side. 1348 01:08:33,233 --> 01:08:35,900 Depending on what spices you add in the kitchen. 1349 01:08:36,033 --> 01:08:39,867 And a passionate, intense side, Chichilo... 1350 01:08:40,000 --> 01:08:43,734 Finally a messy side, Manchamantel. 1351 01:08:43,867 --> 01:08:45,633 He likes to get his hands dirty. 1352 01:08:45,767 --> 01:08:47,367 Sounds like a pretty good guy. 1353 01:08:47,500 --> 01:08:48,900 I'd like to have a beer with him. 1354 01:08:49,033 --> 01:08:52,033 Well, pale ale is a good pairing. 1355 01:08:52,166 --> 01:08:53,166 I can't wait to try it. 1356 01:08:56,200 --> 01:08:57,166 Not if... 1357 01:08:59,166 --> 01:09:00,266 When. 1358 01:09:02,266 --> 01:09:03,934 Let's make a promise. 1359 01:09:04,066 --> 01:09:08,133 To never losing sight of doing the things that we love. 1360 01:09:08,266 --> 01:09:09,767 Okay. 1361 01:09:09,900 --> 01:09:13,533 Okay, now I'm going to love showing you how to cook. 1362 01:09:21,934 --> 01:09:23,433 Okay, watch this. 1363 01:09:28,333 --> 01:09:29,300 Oh, good one! 1364 01:09:29,433 --> 01:09:30,633 Here try this. 1365 01:09:33,367 --> 01:09:34,667 Good try. 1366 01:09:55,767 --> 01:09:57,433 (knocking) 1367 01:09:57,567 --> 01:10:00,100 Hey, what're you doing here? 1368 01:10:00,233 --> 01:10:01,767 Surprise! 1369 01:10:01,900 --> 01:10:03,700 Oh, that is so sweet of you. 1370 01:10:03,834 --> 01:10:04,633 Thank you. 1371 01:10:04,767 --> 01:10:05,767 I just have a minute, 1372 01:10:05,900 --> 01:10:08,600 but I thought I'd drop by and say hi. 1373 01:10:08,734 --> 01:10:09,967 Thank you. 1374 01:10:10,100 --> 01:10:11,700 What're you working on? 1375 01:10:11,834 --> 01:10:13,066 Will's cookbook. 1376 01:10:13,200 --> 01:10:14,467 Still a disaster? 1377 01:10:14,600 --> 01:10:17,300 No, not at all. 1378 01:10:17,433 --> 01:10:18,567 Good. 1379 01:10:18,700 --> 01:10:20,100 This his recipe list? 1380 01:10:20,233 --> 01:10:21,700 That's actually, I've got... 1381 01:10:21,834 --> 01:10:23,233 Yikes. 1382 01:10:24,367 --> 01:10:27,367 These are pretty basic. 1383 01:10:27,500 --> 01:10:29,700 Looks like you still have a lot of work ahead of you. 1384 01:10:29,834 --> 01:10:34,800 That's actually my menu for my future restaurant. 1385 01:10:36,266 --> 01:10:38,300 Your restaurant? 1386 01:10:38,433 --> 01:10:39,667 Yes. 1387 01:10:40,734 --> 01:10:43,867 Not what I was expecting. 1388 01:10:44,000 --> 01:10:46,533 What were you expecting? 1389 01:10:46,667 --> 01:10:49,467 Something a little more sophisticated, to be honest. 1390 01:10:51,266 --> 01:10:55,633 I like the more approachable menu, I think it's homey. 1391 01:10:55,767 --> 01:10:57,900 You have such an underrated palette Becky, 1392 01:10:58,033 --> 01:10:59,300 don't waste it! 1393 01:10:59,433 --> 01:11:02,300 You can do so much better. 1394 01:11:02,433 --> 01:11:05,467 Homey shouldn't be good enough. 1395 01:11:05,600 --> 01:11:08,200 I mean, it's a cool side project. 1396 01:11:13,133 --> 01:11:15,533 Okay, I gotta go. 1397 01:11:15,667 --> 01:11:17,367 I'm filming an interview for a documentary 1398 01:11:17,500 --> 01:11:20,600 on the slow food movement. 1399 01:11:20,734 --> 01:11:21,967 -Good luck. -Thanks. 1400 01:11:22,100 --> 01:11:25,033 And thanks for the flowers. 1401 01:11:25,166 --> 01:11:26,500 You're welcome. 1402 01:11:48,066 --> 01:11:49,300 Nailed it. 1403 01:11:50,433 --> 01:11:51,734 Yes! 1404 01:11:52,867 --> 01:11:54,767 Well, I guess that's that then. 1405 01:11:54,900 --> 01:11:57,000 75 David-approved recipes. 1406 01:12:05,767 --> 01:12:07,600 I was thinking for the reveal party, 1407 01:12:07,734 --> 01:12:10,700 I want it to be simple and unpretentious. 1408 01:12:10,834 --> 01:12:11,867 Done! 1409 01:12:12,000 --> 01:12:13,500 Maybe we can get some single parents? 1410 01:12:13,633 --> 01:12:17,500 We could do, like a fan contest. 1411 01:12:17,633 --> 01:12:18,934 Okay. 1412 01:12:19,066 --> 01:12:20,033 Great. 1413 01:12:30,100 --> 01:12:33,033 Becky, these last few weeks... 1414 01:12:33,166 --> 01:12:36,433 Dad, come here please! 1415 01:12:36,567 --> 01:12:37,967 Okay, pal. 1416 01:12:39,233 --> 01:12:41,166 Were you saying something? 1417 01:12:42,700 --> 01:12:44,667 What's your next cookbook? 1418 01:12:46,200 --> 01:12:47,433 French chef. 1419 01:12:47,567 --> 01:12:48,834 That's great. 1420 01:12:49,700 --> 01:12:53,400 I proofread your introduction today. 1421 01:12:53,533 --> 01:12:54,467 Yeah? 1422 01:12:55,400 --> 01:12:57,033 And it was perfect. 1423 01:12:58,266 --> 01:13:00,967 I sent it to the layout designer today. 1424 01:13:01,100 --> 01:13:02,700 That's great, thank you. 1425 01:13:06,467 --> 01:13:10,533 It has been a roller coaster the last few weeks, Will Fryer. 1426 01:13:10,667 --> 01:13:11,800 Yeah. 1427 01:13:13,133 --> 01:13:14,533 But in a good way. 1428 01:13:17,333 --> 01:13:19,433 You know, I was thinking-- 1429 01:13:19,567 --> 01:13:21,066 Dad! 1430 01:13:23,734 --> 01:13:25,100 I have to-- 1431 01:13:25,233 --> 01:13:26,533 Yeah, of course. 1432 01:13:27,834 --> 01:13:29,367 -Thank you. -Yeah. 1433 01:13:33,266 --> 01:13:35,100 The guy that runs Will's fan fage. 1434 01:13:35,233 --> 01:13:37,200 Is he a single dad? 1435 01:13:37,333 --> 01:13:38,600 Okay, perfect. 1436 01:13:38,734 --> 01:13:40,333 Yeah, invite him. 1437 01:13:43,500 --> 01:13:45,700 Great, sounds good. 1438 01:13:45,834 --> 01:13:46,700 Bye. 1439 01:13:50,500 --> 01:13:52,400 Where's the celebrity chefs? 1440 01:13:52,533 --> 01:13:54,900 Oh, Will didn't want any. 1441 01:13:55,033 --> 01:13:58,100 It doesn't matter what he wants. 1442 01:13:58,233 --> 01:14:00,300 He's a totally different demographic for us, 1443 01:14:00,433 --> 01:14:02,500 plus the usual press will still be there. 1444 01:14:02,633 --> 01:14:03,500 Becky! 1445 01:14:03,633 --> 01:14:04,667 What, Marty? 1446 01:14:04,800 --> 01:14:06,834 You were tasked with elevating his brand. 1447 01:14:06,967 --> 01:14:10,467 We won't look good if you dilute our own firm's brand. 1448 01:14:10,600 --> 01:14:15,600 So now you're worried about his reputation affecting us? 1449 01:14:15,734 --> 01:14:18,200 You were the one who told me to take him on in the first place. 1450 01:14:18,333 --> 01:14:20,333 I mistakenly assumed you were going to close the gap 1451 01:14:20,467 --> 01:14:22,633 between him and our other clients. 1452 01:14:22,767 --> 01:14:26,200 I can't change who he is, Marty. 1453 01:14:26,333 --> 01:14:29,533 What was all this talk about him being the Ford truck of cooking? 1454 01:14:29,667 --> 01:14:31,033 Well, the other partners are worried 1455 01:14:31,166 --> 01:14:34,433 how it will look if we lower our standards. 1456 01:14:34,567 --> 01:14:37,300 That sounds like a you problem. 1457 01:14:37,433 --> 01:14:40,266 I needed a short term sales boost. 1458 01:14:40,400 --> 01:14:41,800 We can jettison him after this book. 1459 01:14:41,934 --> 01:14:45,767 Just make sure the launch party is up to snuff. 1460 01:14:45,900 --> 01:14:47,633 No. 1461 01:14:47,767 --> 01:14:49,133 Celebrity chefs and socialites 1462 01:14:49,266 --> 01:14:51,400 go against everything that Will believes in. 1463 01:14:51,533 --> 01:14:53,734 I'm not asking. 1464 01:14:53,867 --> 01:14:56,266 Becky, I'm hosting this event from my personal residence. 1465 01:14:56,400 --> 01:14:58,500 We can't just invite anyone. 1466 01:15:01,900 --> 01:15:04,600 Marty, look... 1467 01:15:04,734 --> 01:15:07,734 His way won't hurt us for one book. 1468 01:15:10,400 --> 01:15:14,100 Super car companies do not make station wagons, Becky. 1469 01:15:16,000 --> 01:15:19,600 Now, be a team player like always. 1470 01:15:19,734 --> 01:15:22,967 Are you really going to put your promotion on the line? 1471 01:15:23,100 --> 01:15:25,133 Your reputation? 1472 01:15:37,166 --> 01:15:38,066 You sure? 1473 01:15:38,200 --> 01:15:40,100 Your last introduction was great... 1474 01:15:40,233 --> 01:15:42,567 Yeah, I'm sure. 1475 01:15:42,700 --> 01:15:43,800 Good. 1476 01:15:43,934 --> 01:15:45,600 I'll take it to the layout designer directly. 1477 01:15:45,734 --> 01:15:46,967 Thanks, David. 1478 01:15:47,100 --> 01:15:48,367 I'll see you later. 1479 01:16:14,567 --> 01:16:16,500 This looks fabulous. 1480 01:16:16,633 --> 01:16:19,367 There are supposed to be single dads here. 1481 01:16:19,500 --> 01:16:21,200 Jose Picato is here. 1482 01:16:24,300 --> 01:16:27,367 Something is wrong, I didn't do this. 1483 01:16:27,500 --> 01:16:29,867 What're you talking about, this is perfect! 1484 01:16:34,934 --> 01:16:36,467 One second, Robert. 1485 01:16:39,033 --> 01:16:40,934 -Marty. -Yeah? 1486 01:16:41,066 --> 01:16:43,200 Did you do this? 1487 01:16:43,333 --> 01:16:47,200 I did what had to be done and the other partners agreed. 1488 01:16:47,333 --> 01:16:49,467 I am hosting this party, after all. 1489 01:16:49,600 --> 01:16:52,700 This goes against everything that Will asked for. 1490 01:16:52,834 --> 01:16:55,734 It was my mistake signing with him. 1491 01:16:55,867 --> 01:17:00,233 And because of that, we're still going to promote you. 1492 01:17:03,633 --> 01:17:05,300 You're welcome? 1493 01:17:10,000 --> 01:17:11,467 -Becky. -Will! 1494 01:17:12,333 --> 01:17:15,300 So my friend, he knows the owner of the restaurant space. 1495 01:17:15,433 --> 01:17:16,800 He says it's been vacant for awhile. 1496 01:17:16,934 --> 01:17:19,433 He's willing to negotiate a better price for the lease. 1497 01:17:19,567 --> 01:17:20,600 This is your chance! 1498 01:17:22,266 --> 01:17:25,433 I can't open a restaurant right now. 1499 01:17:25,567 --> 01:17:27,800 But this is your dream, come on! 1500 01:17:27,934 --> 01:17:29,533 I know, but... 1501 01:17:31,734 --> 01:17:33,233 Will-- 1502 01:17:33,367 --> 01:17:34,667 Something wrong? 1503 01:17:36,934 --> 01:17:38,467 Will... 1504 01:17:46,066 --> 01:17:47,367 Becky... 1505 01:17:48,900 --> 01:17:50,867 Where's all the parents and kids? 1506 01:17:52,000 --> 01:17:55,367 Congratulations, Will, the cookbook is amazing 1507 01:17:55,500 --> 01:17:57,767 and the presales are already strong. 1508 01:17:57,900 --> 01:17:59,000 Yeah... 1509 01:18:00,633 --> 01:18:03,633 None of the guests are the ones I wanted here. 1510 01:18:03,767 --> 01:18:05,166 It's just a party, Will. 1511 01:18:05,300 --> 01:18:09,767 In fact, I should congratulate both of you. 1512 01:18:09,900 --> 01:18:12,300 Becky has just made partner. 1513 01:18:18,000 --> 01:18:19,500 Will... 1514 01:18:19,633 --> 01:18:21,867 I am so happy for you. 1515 01:18:22,000 --> 01:18:22,967 That's amazing. 1516 01:18:23,100 --> 01:18:24,266 If you'll excuse me for a second, 1517 01:18:24,400 --> 01:18:27,200 I'm just going to grab a drink before the intro. 1518 01:18:28,367 --> 01:18:30,133 Will, I swear I didn't know. 1519 01:18:30,266 --> 01:18:32,200 Marty changed the guest list, and-- 1520 01:18:32,333 --> 01:18:34,367 But wasn't it your responsibility? 1521 01:18:36,767 --> 01:18:38,333 Yes, it was. 1522 01:18:43,233 --> 01:18:46,567 Did you use me to get a promotion? 1523 01:18:46,700 --> 01:18:48,467 Of course not. 1524 01:18:50,000 --> 01:18:51,133 Will, come on. 1525 01:18:51,266 --> 01:18:52,767 Thank you. 1526 01:18:52,900 --> 01:18:54,734 For everything, Becky. 1527 01:19:02,767 --> 01:19:04,633 This is so not our crowd. 1528 01:19:04,767 --> 01:19:06,867 Yeah, tell me about it. 1529 01:19:16,300 --> 01:19:17,767 Will, you should meet Andre and Melissa, 1530 01:19:17,900 --> 01:19:20,100 they both own restaurants downtown. 1531 01:19:21,767 --> 01:19:23,333 Friends of yours? 1532 01:19:23,467 --> 01:19:26,734 I'm sorry, that was rude. 1533 01:19:26,867 --> 01:19:27,900 Not friends. 1534 01:19:28,033 --> 01:19:29,166 Okay. 1535 01:19:31,867 --> 01:19:33,633 I don't belong here. 1536 01:19:33,767 --> 01:19:35,633 Me neither. 1537 01:19:35,767 --> 01:19:38,967 People don't like my warm personality. 1538 01:19:41,500 --> 01:19:42,700 You don't say? 1539 01:19:44,834 --> 01:19:50,033 I'm a father turned blogger, turned cook show host. 1540 01:19:51,533 --> 01:19:53,367 I don't care. 1541 01:19:53,500 --> 01:19:55,300 I know. 1542 01:19:55,433 --> 01:19:57,633 I don't like anyone, anyway. 1543 01:20:01,567 --> 01:20:03,000 (tapping a glass) 1544 01:20:03,867 --> 01:20:06,567 Will Fryer, come on up here! 1545 01:20:06,700 --> 01:20:08,934 (applause) 1546 01:20:09,066 --> 01:20:11,100 Good luck. 1547 01:20:11,233 --> 01:20:12,800 Thanks... 1548 01:20:12,934 --> 01:20:15,300 (applauding continues) 1549 01:20:33,100 --> 01:20:35,433 Hi everyone, thanks for coming. 1550 01:20:35,567 --> 01:20:37,233 I really don't have that much to say, 1551 01:20:37,367 --> 01:20:39,300 but I'd really like to thank Kainer and Smith 1552 01:20:39,433 --> 01:20:41,767 for taking me in. 1553 01:20:41,900 --> 01:20:44,367 And especially Becky Bayer. 1554 01:20:44,500 --> 01:20:45,867 She made me realize how lucky I am 1555 01:20:46,000 --> 01:20:48,066 that I get to do what I love. 1556 01:20:48,200 --> 01:20:49,967 And to never lose sight of that. 1557 01:20:54,567 --> 01:20:56,233 In making this cookbook, 1558 01:20:56,367 --> 01:20:59,133 I learned to listen to my food. 1559 01:20:59,266 --> 01:21:03,166 Every dish, anywhere, is what it is today 1560 01:21:03,300 --> 01:21:05,800 because of the people before us. 1561 01:21:05,934 --> 01:21:07,166 If you take a look at your plates, 1562 01:21:07,300 --> 01:21:11,100 you see a long history of where and how. 1563 01:21:11,233 --> 01:21:13,600 There was a personal message there, too. 1564 01:21:13,734 --> 01:21:17,200 And if you to the food in this cookbook, 1565 01:21:17,333 --> 01:21:20,133 you'll learn that a lot of love went into this 1566 01:21:20,266 --> 01:21:21,800 for many generations. 1567 01:21:25,467 --> 01:21:29,133 Believe it or not, I'm proud of all my cookbooks. 1568 01:21:33,166 --> 01:21:34,667 But this one especially. 1569 01:21:36,100 --> 01:21:39,133 It wasn't made for foodies... 1570 01:21:39,266 --> 01:21:43,633 but I hope that it will inspire people to take first step 1571 01:21:43,767 --> 01:21:47,200 into something greater, like Becky did for me. 1572 01:21:50,567 --> 01:21:53,767 Thank you so much again and have a good night. 1573 01:21:53,900 --> 01:21:55,967 (applause) 1574 01:21:56,100 --> 01:21:57,900 Thanks a lot, Will. 1575 01:21:58,033 --> 01:21:59,166 Enjoy! 1576 01:22:26,166 --> 01:22:29,433 What's the matter? You should be celebrating. 1577 01:22:29,567 --> 01:22:33,400 I don't actually want the promotion, Marty. 1578 01:22:33,533 --> 01:22:35,834 In fact, I quit. 1579 01:22:37,433 --> 01:22:41,500 I don't like you, or half of our clients. 1580 01:22:43,033 --> 01:22:46,367 I thought that I cared about all this perfection and admiration, 1581 01:22:46,500 --> 01:22:48,633 but I don't. 1582 01:22:49,900 --> 01:22:52,233 What is the point of making high end cookbooks 1583 01:22:52,367 --> 01:22:54,734 when no one can even make the food? 1584 01:22:56,867 --> 01:22:58,467 You're upset, why don't you-- 1585 01:22:58,600 --> 01:23:02,834 I'm actually thinking clearly, finally. 1586 01:23:02,967 --> 01:23:05,233 You're going to just walk away? 1587 01:23:06,633 --> 01:23:08,934 You have so much potential, Becky. 1588 01:23:10,567 --> 01:23:11,800 Yeah, I know. 1589 01:23:29,867 --> 01:23:31,467 Top notch party. 1590 01:23:34,533 --> 01:23:36,567 Glad you're enjoying it. 1591 01:23:36,700 --> 01:23:39,767 I'll write about it in my column. 1592 01:23:39,900 --> 01:23:42,033 Will doesn't deserve it, though. 1593 01:23:42,166 --> 01:23:43,667 Completely out of his league. 1594 01:23:47,734 --> 01:23:49,700 Robert, I... 1595 01:23:52,066 --> 01:23:54,667 I'm just not feeling this. 1596 01:23:57,066 --> 01:23:59,467 I think you are a great guy, 1597 01:23:59,600 --> 01:24:02,867 and I know that you're going to find someone very special. 1598 01:24:04,667 --> 01:24:07,166 Yeah, I guess I wasn't feeling it either. 1599 01:24:07,300 --> 01:24:10,000 But I was hoping. 1600 01:24:10,133 --> 01:24:13,767 Sometimes all the ingredients are right, 1601 01:24:13,900 --> 01:24:16,467 but there's something just still missing. 1602 01:24:18,567 --> 01:24:19,533 Home. 1603 01:24:25,300 --> 01:24:27,700 I'll see you around. 1604 01:24:27,834 --> 01:24:28,900 Of course. 1605 01:24:45,567 --> 01:24:47,633 Great party, huh? 1606 01:24:47,767 --> 01:24:49,734 Yeah, it's no bake sale. 1607 01:24:51,000 --> 01:24:52,300 Old fashioned, please. 1608 01:24:52,667 --> 01:24:53,867 (cell phone vibrates) 1609 01:25:19,100 --> 01:25:20,066 So... 1610 01:25:21,133 --> 01:25:23,233 What do you know about ovens, Robbie? 1611 01:25:36,900 --> 01:25:41,066 ♪ Follow your beautiful stare 1612 01:25:41,200 --> 01:25:46,867 ♪ Cinder blocks and cold hotels ♪ 1613 01:25:47,000 --> 01:25:52,166 ♪ Where feeling hearts meet empty stairwells ♪ 1614 01:25:53,166 --> 01:25:58,133 ♪ And out the fire escape 1615 01:26:04,400 --> 01:26:07,667 ♪ I don't give a damn if it's weak or strong ♪ 1616 01:26:10,367 --> 01:26:14,000 ♪ I know I want you 1617 01:26:16,567 --> 01:26:21,767 ♪ And I know you want me too 1618 01:26:21,900 --> 01:26:24,834 ♪ So I take all I can get 1619 01:26:24,967 --> 01:26:26,567 (cell phone vibrates) 1620 01:26:30,467 --> 01:26:34,300 ♪ I'll beg and wait for it 1621 01:26:35,667 --> 01:26:39,700 ♪ Crawl on my two hands 1622 01:26:42,300 --> 01:26:47,233 ♪ Get up and convince you again ♪ 1623 01:26:47,367 --> 01:26:49,633 ♪ That I don't even know you yet ♪ 1624 01:26:53,400 --> 01:26:55,266 -Hi, Mom. -Hi. 1625 01:26:57,800 --> 01:26:59,066 Beet and apple blend. 1626 01:26:59,200 --> 01:27:01,066 Oh, yum. 1627 01:27:01,200 --> 01:27:02,900 How you doing, keeping busy? 1628 01:27:03,033 --> 01:27:05,834 Yeah, I'm just enjoying myself. 1629 01:27:05,967 --> 01:27:08,066 I think you should open up your restaurant. 1630 01:27:08,200 --> 01:27:09,467 We can help you. 1631 01:27:09,600 --> 01:27:12,100 How did you know I was doing that again? 1632 01:27:12,233 --> 01:27:15,567 Will's introduction in his cookbook. 1633 01:27:15,700 --> 01:27:16,600 Introduction? 1634 01:27:16,734 --> 01:27:19,000 Yeah, what he wrote. 1635 01:27:19,133 --> 01:27:21,200 Yes, right. 1636 01:27:23,033 --> 01:27:24,233 Well, thank you so much. 1637 01:27:24,367 --> 01:27:25,667 Thank you. 1638 01:27:25,800 --> 01:27:27,734 -Bye, Mom. -Bye sweetie. 1639 01:27:37,066 --> 01:27:38,667 He changed it? 1640 01:27:39,367 --> 01:27:41,233 And I can't praise Becky Bayer enough. 1641 01:27:41,367 --> 01:27:44,734 Her contributions, support, and love of cuisine, 1642 01:27:44,867 --> 01:27:46,567 is an inspiration to me. 1643 01:27:46,700 --> 01:27:49,834 She reminded me that the most important thing is home, 1644 01:27:49,967 --> 01:27:53,033 wherever you find that, in a person, a place, 1645 01:27:53,166 --> 01:27:55,266 or just in a few traditional dishes. 1646 01:27:55,400 --> 01:27:58,000 And that is what I want to pass on to my son. 1647 01:27:58,133 --> 01:28:00,667 I wish her good luck with her own restaurant and home, 1648 01:28:00,800 --> 01:28:04,000 Sombrillo, and look forward to eating there sometime! 1649 01:28:16,233 --> 01:28:20,000 So, enchiladas with red chile sauce for episode 1. 1650 01:28:20,133 --> 01:28:23,967 Posole for episode 2, and queso for episode 3. 1651 01:28:24,100 --> 01:28:25,200 Yeah, that sounds good. 1652 01:28:26,700 --> 01:28:29,633 So I heard Becky was leasing that space now. 1653 01:28:33,166 --> 01:28:35,367 She gave you her family recipes. 1654 01:28:35,500 --> 01:28:36,567 Someone doesn't do that 1655 01:28:36,700 --> 01:28:39,233 if they're just looking to get a promotion. 1656 01:28:39,367 --> 01:28:41,100 Give her another chance. 1657 01:29:03,133 --> 01:29:04,400 You did it. 1658 01:29:07,734 --> 01:29:09,567 Well, I didn't want to look bad 1659 01:29:09,700 --> 01:29:13,100 after you mentioned it in your introduction. 1660 01:29:13,233 --> 01:29:14,600 Fair enough. 1661 01:29:17,800 --> 01:29:21,266 Will, I really want to apologize. 1662 01:29:22,233 --> 01:29:24,166 I didn't know that Marty was going to change-- 1663 01:29:24,300 --> 01:29:25,567 I believe you. 1664 01:29:28,200 --> 01:29:31,100 I've been striving for perfection in what I do 1665 01:29:31,233 --> 01:29:35,667 for so long that I lost sight of who I am and what I love. 1666 01:29:36,967 --> 01:29:41,400 I just coasted along and accepted the easy choice. 1667 01:29:41,533 --> 01:29:42,767 Then I met you... 1668 01:29:44,967 --> 01:29:47,433 And you reminded me of who I am. 1669 01:29:48,967 --> 01:29:52,500 And now I'm finally listening to my heart, 1670 01:29:52,633 --> 01:29:55,467 and making my dreams come true for the first time. 1671 01:29:58,033 --> 01:30:02,367 All because a guy inspired a gal 1672 01:30:02,500 --> 01:30:04,800 to be courageous and take the first step. 1673 01:30:06,367 --> 01:30:08,667 And never settle for bachelor nachos. 1674 01:30:13,066 --> 01:30:14,200 So thank you. 1675 01:30:15,200 --> 01:30:16,533 You know, when I saw the care 1676 01:30:16,667 --> 01:30:18,667 that you put into your cookbooks... 1677 01:30:18,800 --> 01:30:23,533 I knew right away that if you put an ounce of that into this, 1678 01:30:23,667 --> 01:30:25,500 it was going to be special. 1679 01:30:27,467 --> 01:30:29,533 You can do anything that you want. 1680 01:30:29,667 --> 01:30:32,934 Just never lose sight of what you love, Becky. 1681 01:30:36,900 --> 01:30:38,834 Table for two? 1682 01:30:40,166 --> 01:30:41,600 Right this way. 1683 01:30:43,133 --> 01:30:43,934 This one? 1684 01:30:44,066 --> 01:30:45,700 -Mmm-hmm. -Okay. 1685 01:30:50,400 --> 01:30:52,233 You're good? 1686 01:30:52,367 --> 01:30:53,367 Thank you. 1687 01:30:55,200 --> 01:30:57,200 So, what's good? 1688 01:30:59,800 --> 01:31:01,800 Everything now, thanks to you. 1689 01:31:01,934 --> 01:31:02,934 Okay. 1690 01:31:03,867 --> 01:31:04,667 What do you want? 1691 01:31:04,800 --> 01:31:05,900 You. 1692 01:31:10,433 --> 01:31:11,834 To help me. 1693 01:31:14,066 --> 01:31:16,100 With another cookbook. 1694 01:31:18,133 --> 01:31:21,266 Okay, well I think there's a small chance we could do that. 1695 01:31:21,400 --> 01:31:22,767 Like, a hint. 1696 01:31:22,900 --> 01:31:24,133 A hint? 1697 01:31:24,266 --> 01:31:26,567 That's good, because I don't measure anything, anyway. 109295