All language subtitles for House on Wheels 2 Ep02

(To our house surrounded by fir trees deep in the mountains,)

(a friendly guest has visited.)

(The heartwarming guest who will melt the frozen House on Wheels)

(Actor Kim Dong Wook)

Dong Il, have a strawberry.

(He even feeds Dong Il a strawberry.)

(He doesn't forget to give the gloves to Hee Won.)

(He's good with housework too.)

(And he smiles all the time.)

(A gift-like day that is as warm as the falling snow...)

(begins now.)

(A new day...)

(at Pyeongchang has begun.)

(The morning in Pyeongchang is as cold as the night before.)

(Did the members greet their first winter morning well?)

(The members are huddled around the blanket.)

(Melting his frozen feet)

What's the current temperature?

Wow, it's only minus 12°C.

- Minus 12°C? - Minus 12°C?

Gosh.

This is too much.

Dong Il, I'm hungry.

You are? Then we should have breakfast.

- Minus 12°C? - Where are you going?

I'll go boil the broth first.

- It must be all frozen. - Right.

It'll melt soon once I heat it up.

(Will the dried pollack broth they made last night be okay?)

(Safely filmed with the permission of a landowner)

My gosh, it turned into dongchimi.

It's all frozen.

(Thin ice formed on its surface overnight.)

(The dried pollack broth they made last night...)

(fought against the severe cold all alone...)

(Trembling)

(and transformed into cold broth.)

(Moving it carefully)

- Shall I make some tea? - That sounds lovely.

- Can I make you some coffee? - I'd love that.

We're divided into coffee lovers and milk tea lovers.

(In the meantime, Doo Na and Si Wan prepare some tea and coffee.)

I should take a rest this morning.

(No, you can't.)

(Startled)

- No, you can't. You need to... - Why not?

teach me how to grind coffee beans.

- Coffee? - Yes.

- Grinding coffee beans? - Yes.

I'm also not good at it.

Jin Goo did not teach you before he left.

This? Well, I didn't know he'd have to teach me stuff.

Maybe I set it too low.

(Pouring the coffee beans into the grinder)

So when the beans are ground, it comes out here, right?

Then I'm using that to brew coffee?

Right. After grinding them,

you'll need to pour water.

(I think that'll work.)

(Interested)

(Grinding)

Here it is.

(Doo Na is preparing to make milk tea.)

Oh, no. Why isn't water coming out?

(Did the pipe freeze and burst when the winter is almost over?)

We're out of water!

Water...

I need water.

(Doo Na looks for water in the fridge.)

This is completely frozen.

- Did you freeze them on purpose? - Let me see.

(Why did the water in the fridge freeze?)

Why did it freeze?

(What's going on?)

Oh, here it is. Let me increase the temperature.

(There's ice in the bottle.)

(While the water for tea boils...)

I'll do all the manual work.

- I'll do the manual work. - No, I'll do it.

(Cozy)

(This is nice.)

(Listening to Hee Won...)

(grinding coffee,)

(they've forgotten the cold...)

(and become drowsy as it's warm inside.)

Are there people who enjoy camping in the winter when it's this cold?

Of course. There are so many.

Many women go camping alone too.

I can't even imagine as I've only lived in the city.

But I want to try it since I'm here. Have you ever tried it?

- It's my first time. - Me too.

(It's his first time too.)

I've never gone camping in this cold.

I go to a hotel when the boiler at home breaks.

(It's currently minus 12°C.)

You're talking nonsense.

(Laughing)

I need some of the dried pollack broth.

I'll go get it.

(Hee Won heads outside as soon as Dong Il says he needs something.)

(Here it goes.)

(Si Wan is finally ready to brew some coffee.)

I think I'm all set to brew some coffee.

When Jin Goo brewed it, it foamed up.

(I hope it'll be delicious.)

Coffee bread...

- Si Wan. - Yes?

Si Wan, hold this for me.

(Hurrying off)

Si Wan, hold this for me.

(As soon as he turned his back, the filter gets torn.)

(A high-resolution version)

- It's not hot. Is it? - No, it's not hot.

(He has no idea what happened.)

- It's really cold, right? - It's really cold.

It's minus 12°C right now.

Dong Il, that's all the broth I could get.

- Really? - Yes.

(Did it brew well?)

- Hee Won, I'm in trouble. - What's wrong?

- It's not working? Why? - It even got torn.

(What on earth happened?)

- What's wrong with this? - It got torn.

It got torn.

The coffee grounds fell into the kettle.

Because the filter got torn.

Goodness.

(Disappointed)

There shouldn't be a hole in the filter.

Of course not.

What happened to this?

I need to look up how to grind coffee beans.

No, the way I ground them is correct.

You just grind them like that. Maybe the filter is defective.

Or did we place the filter in the wrong way?

Maybe we should fold it once.

I think the bottom part needs to be sharp. Maybe not.

Then I need to grind the beans again?

(Never-ending grinding)

(Grinding)

Then I need to grind the beans again?

(Never-ending grinding)

(Grinding)

Doo Na, what is this?

It's tea. I'm going to make milk tea out of it.

- Then I... - Do you want one?

Okay, I'll have milk tea too.

I want it the way you usually have it.

- No, it'll be too sweet for you. - Oh, really?

- I usually add lots of sugar. - Oh, really?

- Then don't put sugar in mine. - Okay.

I just love sugar so much.

- You mean sugar? - Yes.

(When water starts to boil...)

Bring it to a boil.

(Singing)

(Put the Earl Grey tea into the pot.)

(Swirling)

(When the tea is brewed,)

(add some milk to soften the bitter taste of the tea.)

Cinnamon.

(Add cinnamon sticks for more fragrance.)

This is Si Wan's tea without sugar.

(This is for Si Wan.)

- I'll put it here. - Thank you.

(Si Wan's no-sugar milk tea...)

(in the mug Doo Na gave as a gift)

(Slurping)

(This is nice.)

For mine, I'm going to add sugar.

(Doo Na's sugar she brought from home)

(Adding in)

(Pouring in sugar)

(Studying Hee Won's face)

(Doo Na's Earl Grey milk tea filled with sugar)

This is your mug, right?

I think... I think so.

(Hee Won tries a sip.)

(Frowning)

Try this, Dong Il.

Wow, this is so good.

- Really? - Yes.

- What's this stick? - It's a cinnamon stick.

- What? - A cinnamon stick.

- Chwinamul? - A cinnamon stick. It's cinnamon.

(It's a spice called cinnamon.)

- It has the scent. Right? - Wow.

It feels like I'm traveling around the world.

It started from Mexico then to Italy.

(Grunting)

My, this is nice.

It's delicious, right? It has a delicate scent.

- Yes, it's nice. - It's refreshing.

I'm glad you like it although you've never tried it.

(They have a gift-like teatime thanks to Doo Na.)

This place is so nice.

(Doo Na takes a short break.)

Where did I put the spoon?

(Dong Il begins to prepare breakfast.)

(The main dish of today's breakfast is dried pollack hangover soup.)

(Slice soft potatoes from Gangwon Province...)

(and add them to boiled dried pollack broth.)

(Add a spoon of crushed garlic to make it more flavorful.)

(Add an abundant amount of dried pollack.)

(Add as much as you can.)

We're all about the visual.

(Boiling)

The grandma made this with all her heart.

It's tofu. Right, Hee Won?

Of course.

You made this yourself, ma'am?

- Yes, I made it at home. - She made it herself.

(Wash off the saltwater from the handmade tofu...)

(and cut it into pieces in a perfect size to fry.)

(Thick)

(Put aside the tofu to fry.)

(Even leftover tofu that's not enough for a side dish...)

(is transformed into a nice topping...)

(with Chef Sung's magic touch.)

(A generous serving)

Where's the oil we bought yesterday?

That oil...

- Sansho oil? - Right. Sansho oil.

- I've put it here. - Okay. Thank you.

Hey, this sansho...

- What was it? - Sansho oil?

- Right. Sansho oil. - Sansho oil.

My goodness. It's quite aromatic.

(How is it special?)

- I like the smell of it. - We should open the window.

(Sansho berries are harvested in September, October, and November.)

(They are dried in the shade until they turn black.)

(Grinding)

(They become an elegant ingredient with the fragrance evoking mint.)

(Pyeongchang's special sansho oil.)

Try this.

(Will it go well with tofu?)

- I like the smell of sansho oil. - Yes.

Hold on a second. Goodness.

- The aroma is very exotic. - Right.

The color of tofu is changed, isn't it?

It looks green.

(Greased with sansho oil, tofu turned yellow-green.)

This is something special.

It looks green. That's amazing.

(Sprinkling sesame seeds)

(Chef Sung's fried tofu with lots of sesame seeds is done.)

We have fantastic visuals in our House on Wheels.

Are you done with the sesame seeds?

No, not yet. I need it for other dishes.

(He loads sesame seeds)

(Sprinkling)

(For soy sauce marinated crab and soy sauce marinated shrimp)

(Sprinkling a lot)

(He also sprinkles sesame seeds...)

(on fried goldeye rockfish.)

(Boiled octopus with sesame seeds)

(Sesame seeds sauce for sesame seeds octopus)

(Ji Eun, I made this for you.)

(Pork kimchi jjigae full of sesame seeds)

(Exclaiming in surprise)

(It's tremendous.)

(Chef Sung's finishing touch in cooking)

(Sesame seeds)

Dong Il, It feels like a national holiday.

- Right. - The sound of frying pancakes...

and all these.

And the sunlight pours in.

- It feels like a national holiday. - Gosh.

You seem to know a lot.

- You haven't smelt sansho oil? - No, I haven't. What's it like?

It's very unusual.

Sansho oil?

- You like Mexico so much. - Do you mean sansho?

- That's why we bought sansho oil. - I like Mexico so much.

It's oil.

(Sniffing)

- Gosh, what's this? - I fried tofu with it.

- Fried tofu. - My goodness.

(Sniffing again)

How come you make such pretty fried tofu?

- The visual is... - I just made it.

(Glossy)

Hee Won can't make any of these.

- Right. - Look at him.

What about me?

(Sitting absent-mindedly)

I suddenly thought he was my uncle.

- My mom told me this. - About what?

She said a man with no talent has good fortune.

Of course.

No doubt!

(Bewildered)

Dong Il is now doing all the chores.

(The only talented man in the area.)

(Chef Sung's cooking goes on.)

(Preparing wild vegetables from Gangwon Province...)

(bought at the traditional market)

(Delicate)

(Plating is always done with sesame seeds.)

We have a top-notch visual.

(Sprinkling sesame seeds)

We have the best visual.

(Assorted wild vegetables full of Gangwon Province's taste)

(In succession, Dong Il's all-purpose sauce)

(He adds sesame oil and minced garlic to soy sauce.)

(Add a handful of finely chopped scallions.)

(All-purpose sauce that goes well with tofu or rice)

(Add sesame seeds as well.)

We don't care about the taste.

All we care about is visual.

(While Dong Il is cooking hard without a break,)

(the youngest is making drip coffee for the oldest brother.)

Dong Il, I didn't taste it. I'm not sure how it tastes.

Thank you.

It's Si Wan's jacket.

- Gosh. This is great. Yes. - Is it okay?

This much? This ratio? I'll try to make it with this ratio.

Oh, dear. You really made this coffee well.

- Is it good? - It's good.

(Glancing)

Dong Il, I ground that.

(For your information, I ground that coffee.)

- Did you? - I'm serious.

(Sipping his coffee again)

As soon as I told you I ground it, you suddenly...

It leaves a bitter aftertaste.

(It has a bitter aftertaste.)

The aftertaste...

(Expected reaction)

(I'm joking.)

The coffee tastes...

- It looks delicious. - Hold on. It's almost done.

I guess it's infused well...

- if it has a conscience. - What? The soup?

- The broth. Yes. - Of course.

Potatoes should be more...

It'd be great if the potatoes are well cooked.

At this moment, have a cup of coffee.

Thank you. Hold it for me.

(They are on good terms.)

I thought it was perfect timing...

for caffeine.

(Lastly, he seasons the soup with soy sauce.)

(To wrap up, he sprinkles sesame seeds.)

Set the table there.

- Sorry? Yes. - The table.

(They quickly organize stuff at the thought of having breakfast.)

(Groaning)

I'll scoop Korean thistle rice.

Great. I'm having Korean thistle rice at last.

I've completely forgotten...

- about Korean thistle rice. - Yes.

Like this.

(Last night)

We don't have that.

(Si Wan cooked Korean thistle rice with his delicate hands.)

With this amount of water.

It's done.

(How did it turn out?)

Okay.

Goodness. The rice is colored now.

- Is it? - Yes.

You won't be able to forget this.

(Korean thistle rice of Gangwon Province)

I didn't add beaten eggs because it will make the soup thick.

- Yes. - Okay.

Please give me a lot of dried pollack.

- Yes. - A lot of dried pollack.

Okay.

The soup looks great.

Thank you so much.

It must be delicious.

Well, first...

- Let's eat. - Yes.

Thank you for the meal. My gosh!

(Their first breakfast together this winter)

(Hot dried pollack hangover soup that will melt the cold)

(Savory handmade tofu fried in sansho oil)

(Homely and aromatic Korean thistle rice)

(Full of Gangwon Province's fragrance)

(A breakfast made by Dong Il)

Thank you for the food.

Thank you so much for the food.

- I'll try it. - Okay.

- Use this to scoop it. - Okay.

- Right. We need that... - What's that?

Use this to scoop it.

So this is the Korean thistle rice.

(Add Dong Il's sauce to Korean thistle rice.)

With the scissors...

(Mixing)

If it's long... If you don't cut it into pieces,

it's hard to chew.

Korean thistle is tough.

(Savoring)

Gosh, it's so delicious.

(Slurping the broth)

It's delicious. Dried pollack hangover soup.

Do you like the broth?

- Isn't it rich? - It's so rich.

It eases my stomach.

It's so delicious.

(Si Wan takes a big bite with a large piece of dried pollack.)

- Doo Na, I didn't drink last night, - Yes.

but it sobers me up.

(Opening his eyes wide)

It gets richer each time I eat it.

(Dried pollack soup has become richer after boiling for long.)

Use this to scoop it.

So this is the Korean thistle rice.

(Their hands are busy because of all the delicacies.)

It's delicious.

Let me do it for you.

This is no joke.

(Hee Won takes a bite.)

The broth is good.

The bracken is really good. It tastes like meat.

Right. Bracken is delicious.

(Let me try it.)

(Amazed)

These vegetables are so delicious.

This is good as well. Chwinamul.

- Is it good? - Yes, it's delicious.

Take one tofu each.

Let's try it.

(Fried tofu that is fried in sansho oil)

This... I fried it in sansho oil.

- What is sansho? - It's sansho.

When we eat loach soup, there's the powder.

This is the oil made from it.

Take one. Yes, put it on rice.

(Taking a bite)

Yes, with rice.

- The taste is exotic. - Right.

It reminds me of living abroad.

(Hee Won eats a big piece with rice.)

Which country is it from?

(Admiring)

- Do you find it delicious? - Yes, it's tasty.

Let me do it for you.

This is no joke.

- Thank you. - The sansho oil makes it different.

(Exclaiming in admiration)

- Yes, it lingers in your mouth. - Sansho oil.

- It feels different, right? - I can feel the difference.

This is how it tastes.

This is how sansho tastes like.

(Fragrance of mint spreads inside your mouth.)

(Chef Sung scoops it...)

(and takes a bite.)

(Savoring)

That's right.

It's delicious.

Should I bring that sauce, Doo Na?

- What? - What?

- Dried pollack sikhae? - Right.

Sikhae? Should I bring sikhae?

It goes well with tofu,

so I'm heating up tofu now.

I'm heating it up.

When I'm at home, I eat boiled tofu too.

- Instead of rice. - Eat tofu when you're on a diet.

It's the best.

(Dried pollack sikhae)

Here's tofu. It's delicious when you wrap it with ripe kimchi.

Let's eat.

(Steaming)

Take a generous amount of dried pollack sikhae.

(Taking a bite while it's still hot)

It's delicious.

(Taking a bite while it's still hot)

Gosh. Tofu is so delicious.

It is, right?

So with tofu...

(Bland tofu with dried pollack sikhae as sauce)

It's good.

Dried pollack sikhae is a real delicacy.

- Right? - Yes.

I'm overeating in the morning.

You'd better overeat in the morning.

My goodness. Thank you for the food.

Thank you so much for the food.

(After the generous breakfast, the bright morning sunlight shines.)

- Gosh. The sun is... - My goodness.

How amazing is the sunlight!

We've never opened it yet, right?

- No, we haven't opened it. - Goodness. This sunlight is...

This is...

(The warm morning sunlight makes them open their windows wide.)

(Amazed)

This is openness.

My dear. How good is the sunlight!

(Si Wan suddenly goes up to the 2nd floor.)

Where are you going?

He's lying there again.

- My goodness! - Enjoying the open view from there?

- Of course. - My gosh. He is...

I want to be as closer to the sky as possible.

In that inconvenient manner?

You can't even stretch your legs.

How inconvenient is that?

I should bend my knees to get a clear view of the sky.

(He's a youth.)

(Dong Il makes a call somewhere.)

Our next guest is Dong Wook. Kim Dong Wook.

- Actor Kim Dong Wook. - Hello?

- Hello? - Dong Wook, it's Dong Il.

- His voice is so good. - Are you almost here?

Yes, Dong Il. This is Dong Wook.

Yes, I've arrived already.

There's a call.

Hello?

Yes, Dong Il. This is Dong Wook.

Yes, I've already arrived.

I'm on my way there now.

- Is that so? - Right.

- Yes. - Then you'll be here soon.

Yes. I'm almost there. I'll be right there.

Okay. We'll be waiting for you.

Yes. I'm almost there. I'll get there soon.

- Okay. - Suddenly...

My gosh. It's time for Doo Na to leave.

- I feel somewhat sad. - It's sunny when you are leaving.

- What's with it? Seriously. - Gosh.

- Like you're glad that I'm leaving. - Really.

Hee Won won't get up.

- Again, he is... - Sit down. Have a seat.

- He's about to cry. - Please don't go.

It's because I feel sorry to see her go.

Hey, isn't he Dong Wook? He's carrying something.

It must be Dong Wook.

- It's him, right? - I'll go there to greet him.

I can recognize his walk. It is Dong Wook, right?

(Whistling)

This place is so good.

(Walking leisurely)

- Hello. - Hello.

It's been a while.

- It's been a long time. - Yes.

- How have you been? - Good. You changed your hair.

- Hey, Dong Wook! - Hello. Dong Il.

(Hugging with joy)

- How have you been? - Good.

It's been a while.

(Dong Il and Dong Wook filmed "Take Off" together.)

(Since then, they've been known each other for over 13 years.)

(With his talented acting,)

(he has become 1 of the actors guaranteeing 10 million viewers.)

(With charismatic acting, he won the Grand Award in Drama Awards.)

(Actor Kim Dong Wook)

- Hey, Dong Wook! - Hello. Dong Il.

(Hugging tightly)

- How have you been? - Great.

It's been a while.

Hello.

(Bowing)

- Right. Say hello to her. - It's nice to meet you.

- I'm Doo Na. - You've never worked together?

- No, we haven't met. - No, we haven't.

- Is it the first time personally? - Yes.

(Staring from far behind)

(Glancing)

(Hesitant)

(Walking on eggshells)

Nice to meet you.

(Smiling)

(Sitting sheepishly)

Right. Did you know that?

He has a scuba diving instructor certificate.

Gosh. That's incredible.

Right. Once he gets into the water, he stays there for a few days.

(Bursts into laughter)

There is this...

- silent and stunned state. - Yes.

It feels like you're confined and suppressed by water.

- I actually love that feeling. - Really?

Yes.

When I go deep underwater,

I like the echoing sound so much.

You can't go diving in this season?

- They scuba dive in winter too, - Yes.

- but I don’t like the cold. - It must be too cold.

That's a serious problem. Do you hate the cold?

(Clearing his throat)

What should he do?

(Thinking)

- Your clothes seem too light. - He should stay inside.

- Right. Your clothes... - I'm dressed in layers.

- No, no. I'll give you one. - Dressing in layers is not enough.

- He's scared of the cold. - You're getting cold feet.

- Look at his face. - I'm wearing summer shoes.

My gosh! You chose the wrong ones. What are you going to do?

- It's my bad. - My gosh.

I haven't thought about it.

(Worried)

Well. Now our top-class actor should leave here.

- I had a really fun time. - Yes.

I know you want to leave as soon as possible.

(Laughing)

Actually, I'm a big fan of Dong Wook,

- Really? - so I... Yes. Of course.

I want to work with him...

- sometime. - Please be in touch.

How can I? I'm not in a position to call you.

So I was wondering if I could stay longer...

- before I go. - Yes.

I can keep asking questions to her so that she can't leave.

No. Wait. Hold on a second.

(Cracks up)

Let's let her go now. Let her go.

- Thank you so much. - Let's let her go.

- There's a Polaroid camera inside. - Polaroid?

- Ta-da! Polaroid. - Right.

How can I turn it on?

- If you press it, the cover will... - No, I mean...

Is there a power button inside?

(Pops up)

The power...

So that's how you do it.

(Surprised)

Dong Il, this is a selfie,

- so we should gather like this. - Do we need to gather?

Hee Won has long arms.

You should take it. Take off your gloves.

He wouldn't budge.

(Okay.)

He looks like that actor in "Home Alone".

1, 2, 3.

(Hee Won who has long arms takes a photo.)

(One more memory is piled up in House on Wheels.)

I hope to see you all again.

- Goodbye. Have a good time. - Take care.

- You went through a lot. - No, you had a hard time.

No, you should have come on warmer days. Seriously.

- I feel sorry about it. - No, it was fun.

It was cold, and it was our first time.

- Let's get inside. - Okay.

- Dong Wook, come here. - It's okay.

- It's too windy. Come in here. - Hold on. This one...

She left her bag. It's her bag.

- Hey, bring your bag! - Doo Na!

You should bring your luggage.

Top-class actor! Why are you in such a hurry?

- You didn't bring your bag. - It's a bummer.

She could have come back.

I see. Was this your plan?

She could have come back. Why did you...

(Goodbye.)

I'll hold it for you.

(Reliable)

- You've done really hard. - No problem.

- It was so cold. - Next time...

Come in here.

(Dong Wook enters the house.)

Gosh. The house is much bigger.

- Yes, it is. It's bigger. - Right.

Dong Wook, we have a heater there.

We also have electric floor heating.

- Oh, dear. This is great. - It's warm in here.

- It's good. - There's a heater.

Hey.

(Looking around)

- Si Wan. - Yes?

Go and get a blanket.

- A blanket? Okay. - Yes.

I used to be a big fan of Hee Won.

- Really? He's so good. - Yes.

He comes to my place often to have a meal.

- I see. - He just comes by casually.

"Dong Il, what's up?"

"I'll go to eat." When he finishes his meal,

he says, "Dong Il, I'll get going."

(At that time, Hee Won comes back to the house...)

(after seeing Doo Na off.)

My gosh. Look how tired you are. So you went to see her off.

You look like you have fought in a battle.

- Well. - Did she go well?

- Did you see her go? - Yes.

Aren't my eyes a little puffy?

- Are you saying you cried? - Of course I didn't.

(Laughing)

- Puffy eyes? Hey. - Aren't they a little swollen?

Take a nap.

Dong Il, would you like me to open it?

- Right. Dong Wook brought gifts. - Gifts?

- One for each. - My goodness.

What's this?

- Explain it first. - This is...

- Since you are camping... - Right.

Thank you. It looks great.

This is terrific.

This one is... You can pour hot water into it.

I see. Right.

- Oh, man! I needed this. - Gosh.

(Exclaiming with joy)

- When you work on something... - Yes, when there's something hot...

- For a barbeque. - Yes, I need this for a barbeque.

- They are gloves. - The size is perfect for me.

- Gosh. I like these. - Yes.

- To protect your hands from heat. - These gloves are so good.

Also, when you cook or when you hold hot pots.

It looks like he's going to hurt someone with the gloves on.

Bring him an iron pipe.

His image is... Look at that.

(Laughing)

Let's see. Coffee... Good. Give him some coffee.

(Let's serve our guest some coffee.)

(Be delicious.)

(A beginner, but doing the best)

You make coffee with hand drip.

Yes, we do.

I'm trying since we have the setup. I've never done it before.

(He's happy to serve the coffee.)

Would you like your coffee light of dark?

- I actually don't drink coffee. - You don't?

- Really? - I am just curious...

- I like to just give it a try. - Give him a little.

- You don't drink coffee? - No, I don't.

That's the same as me. I told you.

Do you drink tea?

- Something like tea? - Yes, I do drink tea. See?

(I knew we were the same.)

What about alcohol?

- I do... - Do you drink a lot?

- I love alcohol. - He does love it.

(This isn't the same then.)

Where do you live?

I live in Geumho-dong.

Geumho-dong?

(Geumho-dong is...)

It's close to my place.

I live in Jeongneung.

(It's 30-minute driving.)

(Laughing)

It's kind of too close.

(It's too close.)

- It is close. - Yes.

In that manner, my place is close to Jeju Island.

It's an hour away.

- I mean it's really close. - Isn't it?

It's really close. It doesn't take long.

Jeongneung.

You're trying so hard to bond.

Plan for some gathering.

Many actors live in that area.

You know like in the old countryside...

- I know. - Thank you.

- Have some. - I'm okay.

- You know those supermarkets there. - You don't drink coffee, right?

You know the supermarkets in the countryside.

(After looking around...)

(He is finally tasting some sips.)

This coffee is tasty.

(I'm glad.)

Let's eat some strawberries.

I was about to get you some.

It feels like hosting at home.

(A diligent youngest handling it all)

Can I help you?

No. I am okay.

We never put guests to work. We really don't

We don't make them do anything.

I've been told not to make guests work.

You're here to just see us and rest.

You don't have to do anything.

(Si Wan is preparing strawberries.)

(Full of delicious strawberries)

It's nice that Si Wan is washing the strawberries for us.

(Good job, our youngest boy.)

Look at Si Wan...

washing strawberries under the nice sunshine.

(Yawning)

Pay attention. I was complimenting Si Wan.

- Don't interrupt. - Not that...

You compliment him every time I yawn,

not any other time.

(Laughing)

For Dong Wook... What time is it?

It's over noon now.

Is it already? Then, for Dong Wook, I should...

You drink your coffee here.

I will make your lunch.

(Time to cook for our guest)

(Dong Il is preparing lunch.)

(While Dong Il is cooking...)

Then, let's have strawberries first.

That's a good idea.

- Have some strawberries. - Thank you.

(Let's eat strawberries.)

(With a strawberry...)

Here you are.

(The first strawberry for the oldest)

(Si Wan was going to do that.)

(Looking a bit sad)

(Stray fingers)

I will get him his strawberries.

(This one is for me.)

(The duties for the youngest are not easy.)

The strawberries are very big.

(After bringing one for Dong Il, he's having the strawberries.)

(Yum)

(A big mouthful of strawberries)

(Singing)

(Si Wan is looking at him.)

(With a strawberry...)

(Approaching)

What is this?

(Strawberry delivery accomplished.)

- It's delicious. - Yes, it is.

(Happy with the delicious strawberries)

Oh, my...

(Sudden serving)

(Here you are.)

He doesn't like strawberries. That's why he's feeding you.

(Growing brotherhood with strawberries)

You guys are feeding each other.

(Such cute brotherhood)

Nothing special, but...

(Strawberry made the brothers of House on Wheels happy.)

Do you mostly stay in this space?

We were outside all day long yesterday.

Outside?

(Oh, my...)

That was...

Do you see the tent outside?

How long do you think that we spent to set the tent yesterday?

(Let me see.)

30 minutes?

30 minutes? You think it took us 30 minutes?

- It took 2 hours. - 2 hours?

- Since we didn't know how... - It took longer.

It was about three hours.

The manual said that...

it's easy that anyone can do it.

It said so, but it was not easy at all.

Have a seat. You're not supposed to be standing.

We've never made our guests stand.

- Have we? - Really?

That's right. We've never made anyone stand.

I watched it when Tae Goo was here. He worked a lot in the rain.

- Did you watch that? - Yes. He was doing a lot of stuff.

That's true. My goodness.

(Oh, poor Tae Goo.)

(Dong Il carrying broth)

What is it?

- It's dried pollack broth. - Let me...

I'll cook dried pollack noodle soup for Dong Wook.

- Dried pollack noodle soup? - We just put noodles in the broth.

Noodles and eggs...

Is the broth enough?

Yes, it is. It's enough.

Dong Wook, we boiled it yesterday.

(Using the dried pollack soup from the morning)

With this...

- Is this the broth? - I've made the broth.

(That's the broth? Oh, my...)

(What would he cook with it?)

(Adding Cheongyang chili for the flavor)

(Chopping into small pieces)

(Adding scallions for the savor)

(When the water boils for the noodles,)

(put a sum of noodles.)

(Boil them for 4 and a half to 5 minutes.)

(Sliding)

Have you been there after shooting the movie, "Take Off"?

Yes, I have.

Heung Soo works at the ski association...

near the Winter Olympic place.

So we met up in such a long while.

I went to his wedding as well.

(He's been keeping in touch for 13 years.)

We went to travel together with our wives.

Are you good at skiing and snowboarding?

No, I'm not.

You didn't learn them?

I've learned while shooting the movie.

But I have acrophobia.

Really?

Does that include skiing?

I was scared to death while shooting the movie.

- You were... - I really was.

(It's a 138m high ski jump tower.)

(It's scary.)

(Sliding down steep ski slope with up to 90 to 100kph)

(Flying in the air)

(Landing)

(I'm alive!)

It exceeds the imagination.

What did you exactly do? You can't really do the jump though.

We skied from the jump tower...

to the middle with wires attached.

Then, we skied again...

from the landing slope.

We did everything except for the actual jumping.

- Really? - Yes.

Oh, my... You skied the actual slope?

Yes, we did.

(We did.)

- You said that you have acrophobia. - Yes.

How could you? Is it possible?

Because I got paid.

- The power of capitalism. - I had to since I got paid.

- The power of money. - He's got the same mindset as mine.

- It's the same. - What can I do?

Are we allowed to go up to the jump tower? Probably not.

Maybe we can if we go with Heung Soo.

- If we're with Heung Soo. - Maybe, if he speaks for us.

If you go up there and look down,

- I kind of want to go and see. - you will see...

that people look very tiny like this.

I do want to see that.

Don't get too excited and think you can do it.

(Wiping)

I want to go up there though.

Me too. I will ask Heung Soo...

Should I open the window a little?

- Since we turned on the fire. - Oh, sounds good.

- Oh... - But I don't think it'll open.

If you want to feel the openness, you need to open the door!

Open this...

(He opened the door energetically.)

We just need to open it this much.

It's too cold right now. Don't open it!

No, but the guest...

- Oh, then open it. - Because of the heat.

Yeah...

(The outside temperature...)

(and the inside temperature are the same.)

(A blast of breath from the cold from his nostrils)

I think we've ventilated the temperature enough...

(Shall we stop?)

(Laughing)

I think we can close it now.

It suddenly got colder.

It's really cold now.

(Pour the cooked noodles into the sieve.)

(Rinse to get rid of the starch.)

(Shower them in cold water)

(Add the eggs for more savor.)

(Add scallions.)

Everyone, take a seat.

(Sesame seeds are added as usual.)

(Pouring sesame seeds)

(Pouring more sesame seeds)

(Pouring more and more sesame seeds)

(A lemon?)

It makes it refreshing...

Oh, lemon juice is added!

(An unexpected secret method)

(Every last drop is squeezed.)

Oh, lemon juice is added!

We do everything other people don't.

(By adding a few ingredients, the dried pollack hangover soup...)

(turned into a new menu and became dried pollack noodles.)

Let's eat.

- Thank you for the food. - Thank you for the food.

Thank you for the food.

(Slurping the soup first)

Does anyone want Cheongyang chili?

(Wow)

The soup is so thick!

- It's thick, right? - Yes.

(One more spoonful of soup)

- Wow... - It's so savory.

(Slurp)

Wow...

This is just...

This right here...

It's even more savory than what we had for breakfast.

(Oh! I need to take a picture of this.)

(Slurping the soup)

(Slurping the soup)

(Slurping the soup)

(Slurping the soup)

Wow, Dong Il...

It doesn't make the stomach uncomfortable at all.

(Keeps slurping the soup)

The soup is so thick. It's so good.

I put in so many dried pollack heads in there.

(It's all thanks to the dried pollack broth they made all day.)

(Hee Won starts with slurping the noodles.)

(Nodding)

Hee Won, how is it?

It's so savory.

- The dried pollack soup's flavor... - The unique flavor?

Yeah.

The soup is so thick.

(He took out a big piece of dried pollack to eat.)

(Wow)

(After feeding the younger guys, Dong Il slurps it in too.)

Wow, this is just...

The noodles got cooked well.

Yeah, the noodles are really chewy.

This is so good.

(Slurping the noodles)

(The sound of slurping the noodles)

An ordinary dried pollack hangover soup...

Wow, this really...

soothes the stomach.

(The four brothers are busy eating.)

Wow, the flavor is so deep.

(Opens the door wide open)

Hee Won's getting hot.

I can get a bit hot after eating this.

(His body's getting hot after eating this health food.)

It's refreshing like eating outside.

This dried pollack noodle is really good.

Yes.

- I'm eating it for the first time. - It's my first time making it.

There isn't a recipe for this, right?

Who would make something like this?

(Teasing Dong Il.)

What do you mean, "Something like this"?

(It's so good...)

- Are you cold? - I'm okay.

- Are you okay? - Yes. I'm good.

Si Wan, are you cold?

I'm good.

Dong Il, it's nice and cool now that I opened the door, right?

You always do whatever you want. If you're hot, everyone's hot.

If you're cold, you need everyone to be cold.

You're making that face again. I told you to smile.

One day...

(One day...)

I'm just waiting for that day to come.

The flavor of the soup is so deep.

(The dried pollack noodles fit their taste perfectly.)

It's from watching my mom...

cook at the tent bar.

(It's so good.)

She made soup at the tent bar.

(The doorkeeper of the day)

After drinking...

- The sound of the wind outside! - Wow.

The wind is blowing.

I bet it'll be really cold outside.

(It's warm inside the house.)

(Outside, the wind is blowing.)

(Even the big trees are shaking.)

It's colder than yesterday at the moment.

- Yes, the temperature is lower. - It's much colder.

- Oh, it's colder? - The temperature is lower.

Yesterday, it was minus 12°C. Today, it's minus 14°C.

Wow, minus 14°C.

No, but this house...

It's so hot right now. Why was it so cold last night?

- Oh, no. - Why?

- It's so cold. - Right?

It's cold even though I warmed myself up.

See? It's so cold.

Wow.

(Today, after eating...)

(it got hot.)

(Yawning)

After shaking so much, now that the sun's up...

Si Wan, don't you feel really tired?

- Yes, indeed. - Don't you want to lie down?

Taking a nap will be perfect.

(A warm guy sharing the blanket.)

Let's lie down when the sun's out.

(The house is basking in the rays peeking through the clouds.)

Isn't it so nice?

It's like a real house.

In the remote mountains of Gangwon Province.

Sitting here in the warmth.

Yeah, that's right.

(Sounds nice)

- I'm getting really sleepy. - Right?

Go to sleep.

(On a tired afternoon with warm sunlight,)

(with the fir trees in the back as the background,)

(and with the sound of the mountain stream as a lullaby,)

(the four brothers go off to sleep.)

(Si Wan goes up to the second floor to his bed.)

- Everyone to his position? - Yes.

Dong Wook, lie down.

(Cozy)

Lie down here.

Wow, we're really sleeping.

Lie down.

Lie down. Just lie down!

- Don't look around. - Should I go upstairs?

No, it's more comfortable here. Come here!

Lie down here.

The floor is warm here,

so it's better here. Come here.

(Dong Wook, sleep next to me.)

(Oh dear)

Oh, my back.

(So nice)

Oh, my back.

It's so nice.

(Dong Wook is sleeping after just two hours of coming here.)

It's comfortable, right?

(Wow...)

I think when I open my eyes, it'll be nighttime.

(After lying down, it's so comfortable.)

It's so nice that our backs are warm.

It's so nice.

- Hee Won. - Yes?

Turn on some music with your phone.

Classical music you should listen to when you're sleeping.

- Classical music when sleeping? - Yes.

You can listen to any classical music...

- You'll get sleepy? - Yes.

Really?

(Dong Wook agrees.)

It's perfect!

(Just to his liking)

(Hee Won goes to sleep after playing the music.)

(Naptime as they listen to calm classical music)

It would be nice if it snowed.

They said it would.

- Really? - Yes.

On the weather report.

(Hee Won, I'll go to sleep first.)

(Wriggle)

(Even the bewildered Dong Wook peacefully falls asleep.)

(Si Wan too, who was busy adjusting and taking care of the older guys.)

(10 times play speed)

(Breathing heavily)

(The clear sound of the water that would quiet any anxiety)

(The sound of the wind in the winter)

(They rest their tired bodies from the cold by taking a nap.)

(Snoring)

(Snoring)

(The sound of snoring amidst the quiet naptime)

(Wakes up)

(Dong Wook woke up first from Dong Il's snoring.)

(The reason he's surprised right after he woke up...)

(is because it started to snow outside.)

(Snow that the family has waited for so long)

(Blank)

(Looking around)

(Should I wake everyone up to see the snow?)

(He thinks hard for a long time.)

(House owner 1 who wanted to see snow)

(House owner 2 who wanted to see snow)

(While even house owner 3 is sleeping like a log,)

(Dong Wook decides to see snow first.)

(The guest got to see the first snow of House on Wheels...)

(before the owners.)

(Falling at the end of winter near spring)

(It's lucky for the snow to fall.)

(To see the snow better, he even moves to another place...)

(and looks at it continuously.)

(The white snow makes you blank out and just look at it.)

(What is Dong Wook thinking about while looking at the snow?)

(Taking a glance)

(Sleeping)

(Hesitant)

(Should I wake them up?)

(Dong Wook wants to see the snow together with them.)

(But the owners are sleeping soundly.)

(He's not moving at all.)

(He has no plan to wake up.)

(In his dreamland)

(Should I wake them up?)

(Should I not? What should I do?)

(Thinking hard for a long time)

(He waits with the face of someone who has a story to tell.)

(Yawning)

(In the end,)

(He gives up.)

(Will the snow just be left in Dong Wook's memory?)

(Or will the owners be able to see this snow?)

(After 15 minutes)

(Dong Wook wakes up first again.)

(Dong Il wakes up because of him.)

- It's snowing a lot outside. - Gosh!

(Showing off)

Hee Won, it's snowing.

(Waking up immediately 1)

(Waking up immediately 2)

My gosh,

the weather...

(Somewhat proud)

How can it snow now?

I know, right?

(Snow is piled up on House on Wheels' roof too!)

It's piling up.

It's piled up prettily.

(The mountain stream is covered in white as well.)

(The whole world is covered with a white blanket.)

This is so pretty.

I think it's worth coming to Pyeongchang...

since we get to see snow piling up. This is so pretty.

- Yes. - This is so pretty.

(Dong Il is proud.)

I guess it was that cold to give us a gift like this.

Why is it snowing so much?

(Ruining the moment 1)

The road will get slippery!

(He says that, but we know he likes it.)

- Our wish is granted. - Our wish is granted.

This is amazing.

Anything is possible in this house.

This is the best part of our house.

(This is the best part of our house.)

(Open)

(So cool.)

(They open the window and enjoy...)

(spacing out while staring at the snow.)

("It’s Dangerous Beyond The Blankets" staring mode)

This is so nice.

(It's so pretty.)

We have a knack for finding good places.

(He becomes more emotional after opening the window.)

(Snow is coming in from the window that is wide open.)

Isn't this unbelievable?

Whether it's sea or mountain...

(The house's front yard is covered in snow today!)

It's so funny how it started snowing when we were sleeping.

Right?

(The privilege of House on Wheels)

It feels like I'm sitting in a hot spring.

My bottom feels hot.

(His breath explains why it feels like a hot spring.)

He even brought up a hot spring.

We'll stay like this and eat again later, right?

Yes.

Eat, sleep, and see snow.

You come to this house...

and eat, sleep, and see snow.

It feels like I've always stayed here.

(He's perfectly adjusted to House on Wheels.)

This is so nice.

I should open this too. Amazing!

(He's so cute.)

(Sticking his head out)

This is really nice.

(Sudden movement)

(He scribbles on the roof.)

(Trying his best)

(House on...)

It's so confusing to write upside down.

Wheels, the letter W...

How should I write it? Oh, it's like that.

Hold on, like this.

(House on W)

(He successfully writes the letter.)

(Pause)

Letter h...

It's confusing.

(Reverse)

(Practicing)

(House on Wh)

(He succeeds.)

(He's finally done with the complicated part.)

(House on Whee)

(House on Wheels)

(He's so proud of himself.)

(I almost forgot!)

I can't reach it!

(He scribbles something else.)

Okay.

(Satisfied)

- I wrote a message. - What did you write?

Check it out by watching the show.

(It's a secret.)

(House on Wheels is amazing.)

(Checked)

I feel so much better after sleeping.

- I didn't sleep. - Really?

I was just thinking deeply.

(It's just that the thoughts were way too deep.)

(Engrossed in his thoughts)

He's thinking about the future of House on Wheels.

(Nodding)

(He's wrapped in his padded jacket because it's too cold.)

The floor's so hot.

- Really. - Yes, come here.

I'm not joking.

For real.

I'll just trust you.

(I'll just trust you.)

(He's still in "It’s Dangerous Beyond The Blankets" mode.)

I trust you.

(Laughing)

No.

- I trust you. - Seriously, come sit here!

- I'm so lazy to move. - Come here.

- I'm not joking. - I said I trust you!

- Come here. - I trust you, seriously.

You won't even trust me when I say I trust you.

Come here, this side.

- You should be comfortable. - I said I trust you so many times.

Stay here, don't move!

Here.

(Thank you...)

Put your hand on the floor and see if I'm joking.

- My gosh. - I told you I'm not joking!

- It's hot. - That's why I said I trust you.

(That's why I said I trust you.)

(This is so nice.)

- It's super warm, right? - Yes.

(The snow doesn't seem to stop falling any time soon.)

(He's enjoying the view from the kitchen.)

(Feeling languid)

It'll be nice to have sword bean tea now.

Do you drink sword bean tea?

- What is that? - Sword bean tea.

- Sword bean tea? - Yes.

- There's too much. - From here...

From here...

(Is it necessary to come down so flashily to brew sword bean tea?)

Gosh!

(The extraordinary youngest's sword bean tea brewing)

(Sword bean tea recommended by Si Wan)

(Sword beans look like this.)

(If you dry them completely and boil it with water,)

(it smells good.)

I'm not joking,

but my throat hurts so much.

I think my throat hurts as well...

- now that you say that. - It hurts, right?

(Got it.)

(Brown-colored sword bean tea is good for your airway.)

(Sniffing)

(Taking a sip)

This is just nice.

- Really? - Yes.

He's so smart using the wooden mugs.

I tried to give a nature-friendly vibe.

Please take a mug each.

(Nature-friendly sword bean tea is ready.)

Thank you.

(Dong Il tries first.)

It tastes quite traditional.

- What is this again? - Sword bean.

- Bean. - Sword bean.

(Drinking)

(His throat is soothed.)

It tastes good!

How is it?

(Thank goodness.)

Doesn't it feel like a guest room in the countryside?

It's great. I think I've perfectly adjusted to this place.

How long has it been since we filmed "Take Off"?

2008?

- Really? - 2008 to 2009.

Then it's been 12 to 13 years.

It's already been more than 10 years?

- We took one year to film. - You're right!

- And... - When we were filming "Take Off",

my wife gave birth to my child.

Bin was born during that time. Right? Yes, it's right.

When we were fixing the skis on the car roof,

when we were setting it up, I received the phone call.

- That she's born? - Yes, she's born safe and sound.

(42-year-old Dong Il and 26-year-old Dong Wook met each other...)

(and filmed for 1 year.)

(The movie set the record of 8 million audiences.)

(My daughter Bin is born!)

I received a round of applause in front of the dormitory.

- When I was on the car... - I think I remember.

drilling the skis, I got the phone call.

I said, "My wife gave birth safely!"

And everyone else was like, "Congratulations!"

It's back then.

Time flies.

(They have a lot of memories filming in Pyeongchang.)

I should make a call.

(Since he's reminiscing, he makes a call.)

- Hello! - Heung Soo!

Dong Wook's beside me. Say hello.

Hello, long time no see.

- Hello! - Yes.

- Hello. - How have you been?

- How are you guys together? - He came over.

Remember the ski track we filmed the movie, the ski jump track?

- Yes. - We're near there.

I'm on a ski jump track as well.

Really? Then can we go up...

to the track we filmed on?

- You can. - Thank you.

- Please come. - I'll visit soon.

- Okay. - Okay.

Let's get moving since Heung Soo is there.

Okay.

It will be nice to see from up there with the snow.

- I'll start driving. - Let's go.

Let's go back to 13 years ago.

13 years ago.

It looks different with the snow.

It's different from when you came, right?

Look at this side, the snow's piled up quite a lot.

It's so white.

Seeing snow in Gangwon Province...

I think it's been about 20 years since I saw snow in this area.

- Really? - Yes.

(The white magic that was cast in front of our front yard)

It looks like a different world.

It really is a different world.

(While they are all amazed by the snow...)

- It snowed a lot suddenly. - Yes.

The road will be slippery.

Drive slowly.

It's quite dangerous, drive slowly.

(He can't take his eyes off.)

Slower.

(Laughing)

He started interfering with the driving.

Should I have driven instead?

(Hee Won is the official driver.)

No, I trust him.

(Smiling)

(He will drive safely.)

But the snow isn't piled up on the road.

Yes.

- I want to eat trout sashimi too! - Sounds tasty.

- Right? - Yes.

Trout sashimi is good.

Do you like trout sashimi, Hee Won?

I don't know what trout sashimi is. Trout?

Trout is freshwater fish that only lives in grade one water.

- Can you eat it raw? - You can eat it raw.

The color of the meat looks pretty splendid.

Trout sashimi.

Let's have trout sashimi.

- Today? - Yes.

(Tilting his head)

When I was young,

my dad almost passed away after eating freshwater fish sashimi.

Why would you bring that up now?

From what I remember, I was told to never eat...

freshwater fish raw.

Should we not eat, then?

(Trout raised in a fishery is safe.)

(He worries a lot.)

I don't know.

He's already worried about driving,

and now he has one more thing to worry about.

(Worrying doll)

I think he's worried that we might eat trout sashimi.

It's okay because I won't eat.

(He listens to his mom.)

(Laughing)

I don't think I've ever been to Pyeongchang except for filming.

(He's come back to Pyeongchang after a long time.)

It's my first time after "Take Off".

(The passion of Dong Wook in his 20s is left here.)

It will feel new when we're there. We're almost there.

(He looks around to reminisce his memories.)

The track!

(He found the ski jump track.)

(Where is it?)

(They can't help but get amazed.)

Amazing.

The jump track.

(The great winter kingdom they met after driving on the curvy road)

This is awesome.

(Ski jump track built on top of the mountain 850m above sea level)

(The place where Dong Il and Dong Wook...)

(poured all of their passion 13 years ago)

("Take Off" moved the heart of every Korean.)

(Their sweat and passion for 2 years of filming are left here.)

(They've come to the ski jump track together after a long time.)

(They want to share the memories of that time with the family.)

- Hello. - Hello!

(A familiar voice is heard from the entrance.)

- Hello. - We need to do this.

- Hello! - How are you?

Nice to meet you.

(He was the ski jump coach back then.)

Are you here to camp?

Yes, we came to camp, and since Dong Wook came over,

I wanted to go up to the track.

Sure, go ahead.

We're not walking up like last time, right?

It's changed a bit.

- Really? - Shall we look at this first?

Right,

he filmed the movie in his late 20s.

Now I'm 39.

Right.

(Passionate Dong Wook in his 20s became 39 and came back.)

(How did the place change in 13 years?)

Look around.

It looks pretty tall in real life!

How do you jump from there?

(Overwhelming presence of 138m in the sky)

We're only looking at it from here.

It's a lot worse once you go up there.

(The jump track is placed at the end of the steep slope.)

Isn't this frightening, Hee Won?

Yes.

(Jumping downwards at the speed of 80kph)

(He's reminded of the memories from that time.)

(Gosh!)

Did you actually go on top there to film?

(They actually filmed on top of 138m which is scary to even stand on.)

Standing by the rail there.

(Terrifying)

That's so terrifying.

At the end of the jump track!

We carried our skis till there...

and came down skiing from there.

You made us do it.

Back then...

You did make them jump for real.

- From up there? - They really...

skied down tied to a rope.

Is that even possible?

Thank goodness the movie was a success.

(Thank goodness the movie was a success.)

It would've been bad if the movie flopped after all you've done.

Thank goodness.

I don't think I can do it now. How did I even go up there and ski?

Seriously.

(Let's feel it closer with Si Wan.)

Every time I look at it, it's so high up.

It's terrifying even now.

I can't see the end.

(He runs uphill.)

He's going up. Si Wan's excited.

(Running)

(He runs on the steep slope...)

(and looks back.)

(He can feel the steepness of the track.)

This is so scary.

Amazing.

(He looks like the passionate Dong Wook from 13 years ago.)

(Grinning)

(Excited Si Wan runs to the top!)

(He falls down.)

The steepness is no joke.

(Sliding down)

(He tries to stand up,)

(but he slides down again.)

He's coming down like that.

(He has trouble coming down.)

(My goodness.)

(Laughing)

Look at him sliding down.

The sun's about to set! He's so excited.

Gosh, ski jump.

Dong Wook's going to jump from up there today.

- Today? - I got the skis ready.

They're ready, right?

(The coach goes along with him.)

(Be careful with the snowy downhill.)

I don't know how I did it without getting scared back then.

I'm shaking from just walking down here.

Just walking down here is scary.

Even this is dangerous for us.

Exactly, just this is enough to make me shake.

(They head to the jump track in the monorail.)

Hee Won, we're going up!

It looks steeper like this!

Look at this!

(They can see Pyeongchang under their feet at once!)

The view...

(The height is more overwhelming when they're closer to it.)

Man.

I hated the wire mesh on the floor.

(The sky walkway 138m above connects to the jump stand.)

My gosh, the floor's not covered!

Is it?

Don't look, we didn't look down when we were filming.

(Full of holes)

- My goodness. - This is the lower one.

- This is terrifying. - Oh my goodness.

Don't look down. Just look forward, Hee Won.

Just look straight ahead.

(Dong Il only looks straight ahead.)

- Like this? - This is so scary.

- It must be here. - You need to be really careful.

- Be careful. - Be careful! Don't go too far.

Wow, this must be it.

(The slope is still very steep even after all these years.)

Be careful here.

It still makes you dizzy.

(No matter how many times you've been there...)

(Shuddering)

I don't know how we pulled it off.

It makes me dizzy.

It's so scary.

You're really amazing.

Back then...

It makes me dizzy.

(Dong Wook quietly looks down on the field.)

(Courtesy of KM Culture)

(When he filmed the movie 13 years ago,)

(Dong Wook was a vivacious 26-year-old.)

(It must've been difficult for him as he has a fear of heights.)

(He overcame the extreme fear with passion and mettle.)

I think I pulled it off with the mettle I had as a young actor.

Without any fear.

(The sun is slowly going down.)

The sun is going down.

Let's get going.

(Hope the day Dong Wook spent with the members...)

(become another good memory to him.)

My gosh, the sun sets so fast because it's winter.

(The members are back to the house.)

- I'll carry it, Dong Il. - Okay.

Be careful.

Guests shouldn't be carrying things. Give it to me.

You shouldn't carry things.

(You can relax today, Dong Wook!)

The house...

(Lights on)

Wow, the ambiance is so nice.

It really feels like my house now.

How does it look at night?

So this is why you didn't fold the blankets.

That's right.

- It'd have been too cold. - This is why we don't fold them.

This is why.

(Their laziness turned their house cozier.)

Dong Wook, I prepared this just for you.

Take a look.

Hee Won, this is what you call trout sashimi.

Look at its color.

(They bought trout sashimi for Dong Wook.)

- I haven't seen it in a long time. - Isn't it amazing?

Goodness, since Dong Wook is here,

I need to prepare it fast and serve him dinner.

(They're also having the Korean beef they bought yesterday.)

Isn't that too much meat for us?

Not at all. I'm not planning to feed you rice tonight.

I'm feeding you only meat.

- Dong Wook. - Yes.

I love it.

It's raw beef. Hee Won.

- It's raw Korean beef. - Right, it's raw Korean beef.

Doesn't this already look fantastic?

(It looks so good.)

I might die eating beef...

- if we're having this much. - I won't let you go home tonight.

- First, open it and... - Okay.

Let's use margarine.

- Margarine? - Yes, place margarine...

- on the pan. Put it in the middle. - You mean on the meat?

Put a bit of margarine on the pan.

(Dong Wook greases the pan with margarine.)

Then start grilling.

Grill the meat on that.

The melting margarine is...

already appetizing.

Let's feed Dong Wook some meat.

(He places sirloin on the pan when the margarine starts to melt.)

- You can grill this with it. - Look at the visual.

It's fantastic.

(The Korean beef sirloin fills the whole pan.)

It smells so nice.

(Gosh, it smells nice.)

When can I turn the meat over?

I think we need to use tongs.

They're here. I took them out.

- There you go. - I'll bring the tongs.

Shall we cut this with scissors?

Yes, you should. Here.

- Here. - Get them for me, Si Wan.

I'll cut them.

- Shall I cut it? - No, it's okay.

(Hee Won grills the meat for Dong Wook.)

- Pull this here. - Gosh, it's hot.

- Do you need gloves, Hee Won? - Goodness, it's hot!

- Here. - Put on gloves, Hee Won.

- You need gloves. - Oh, right. You gave me gloves.

Here. This is perfect.

You gave me the gloves, but I didn't think of using them. How dumb of me.

You should definitely put on gloves to grill meat.

(As the oil doesn't get on his hands, he boldly cuts the meat.)

(Cutting in big pieces)

- My goodness. - I'll cut them one more time.

These gloves are really nice.

It's not hot at all.

I'm serious.

- It's not hot at all. - You can use them...

when you have a bonfire.

I know. My gosh.

You look like an expert.

It's not hot at all.

(He's done grilling the sirloin in no time.)

- They look so good. - I'll cut them into smaller pieces.

- This is just... - Goodness.

- It smells so nice. - This is just...

It's amazing.

(Sprinkling pepper)

- Since you're here... - Sprinkle some pepper.

- Go ahead and eat it. - You can have it now.

Eat up, Dong Wook.

- Try one, Dong Il. - It's okay. You can have it.

(Then you should try one first, Hee Won!)

It's hot.

(Munching)

- Dong Il. - Yes?

We had beef just yesterday, right?

But I think this one tastes even better. Why is that?

- Oh, really? - I'm serious.

Isn't the meat grilled with charcoal supposed to be tastier?

(The margarine scent is stronger than that of charcoal.)

(He brings a piece to Dong Il who's been working all along.)

It melts in my mouth.

It's so good.

Dong Wook, you should eat a lot.

- Eat up. - Si Wan, you should have this.

Thank you for the food.

(Impressed)

It looks so good.

If you dip it in salt, it's even better.

- I made you sesame oil dip. - Where?

(Exclaiming)

It's just so good.

Does it taste okay?

- It's really good. - It's really good.

It's more savory if you grill meat with margarine.

It's all cooked. Eat up.

- It is savory. - It's so good.

I'm glad you like it.

(Chef Sung starts cooking after feeding the three guys.)

I'm glad you like it.

Dong Il, I should add more margarine...

to grill another piece, right?

- Yes, you need to keep adding. - Right?

You should add a lot as though you scooped too much by mistake.

You're right. That's what makes it more savory.

- Should I add more? - Yes.

You're actually right. It's more delicious if you add a lot.

(Adding margarine generously)

I think that part will be much more delicious.

I should cut this in advance.

(Filling the meat with savory taste)

Like this.

Hee Won, have this.

Don't mind me.

I'm on a diet.

(Chef Sung has no time to sit and eat.)

(The current temperature at Pyeongchang is minus 15°C.)

(The windows are all fogged up due to the temperature difference.)

The windows keep getting fogged up.

(Getting up)

(Wiping)

(Dong Wook cleans the foggy windows instead of Dong Il.)

If you apply a bit of toothpaste and wipe them, it'd be clean.

I don't think this would work.

- It gets fogged up right away. - It does.

- It got fogged up right away. - I know.

It got fogged up as I wiped it clean.

(Rummaging)

(What's he doing?)

(It's Dong Wook's toiletries.)

(The all-round toothpaste that keeps everything clean in army bases.)

(Where you can use toothpaste to clean in army bases)

(1. Removing dirt on windows, 2. Removing toilet mold,)

(3. Removing slime on sinks, 4. Removing stink from toilets,)

(5. Wiping headlights, 6. Removing rust on ball chains,)

(7. Cleaning military boots, 8. Polishing the hallway,)

(9. Cleaning the soot on canteen, 10. Removing fog on windows)

(There's nothing you can't do with toothpaste.)

While you cook,

(While Sergeant Sung cooks...)

I'll wipe them clean.

Does it get less foggy then?

Yes, it doesn't get fogged up.

Toothpaste is useful.

(Private Kim is working hard.)

(Disciplined moves)

If you use toothpaste...

Wow, it really doesn't fog up.

(His eyes get bright as he's fascinated.)

It'd be good to clean the windshield of a car.

(Looking bright)

(Proud)

Guys, try this one.

It's grilled with so much margarine as though I dropped it by mistake.

- Oh, it's that one? - Yes.

(Hee Won is working extra hard today.)

Hee Won learned that from me.

(Having a bite)

Isn't it better than the previous one?

- It's good. - It is, right?

- Si Wan, try this. - We don't have this every day.

Here. I think it's way better than the previous one.

(Taking a bite of the savory piece of beef)

How is it?

I love that you added more margarine by mistake.

Dong Il, try this.

I added much margarine as though it was a mistake.

(Chef Sung tries the savory piece of beef too.)

- Is it good? - Sprinkle a bit of pepper.

Oh, right. I forgot to add pepper.

Where did it go?

It tastes even better with more margarine.

(When it gets too queasy from the margarine sirloin,)

I want to try the trout sashimi.

(refresh your palate with trout sashimi's clean taste.)

(Dipping deep in chogochujang)

(Taking a big bite)

The trout sashimi is really good too.

Have more meat.

(Let me try.)

(Impressed)

The trout sashimi is amazing.

Is it good?

(He always shares the good food with Dong Il.)

Dong Il, try the trout sashimi.

Trout sashimi? Is it good?

It's amazing.

- Hee Won. - Wait.

- Try the trout sashimi. - He's afraid to try it.

(Let me take a deep breath as it's my first time trying it.)

- He's feeling uneasy. - No, no.

Oh, it's his first time.

- No, no. - Hee Won.

It's really good.

(Is it?)

- Okay, give it to me. - It's really good.

- It's really... - It's very chewy.

Isn't it good?

It's really chewy.

(Munching)

- This is delicious. - It is, isn't it?

(Savoring)

How is it, Hee Won?

- It's good. - It's good, right?

- Yes, the trout sashimi... - Hee Won,

you're trying so many new things...

while traveling with me.

You're right.

The trout sashimi is really good.

(Looking bright)

It'd have been disappointing if we didn't try this.

I know. It was a great choice, Dong Il.

- The trout sashimi? - Yes.

I added wasabi.

(Have another bite since it's good!)

It really is good.

It's actually good.

(Then have another one.)

(He takes a bite right away without dreading it.)

The trout sashimi is good.

(He has another piece on his own.)

(His fear of trout sashimi is gone!)

It's really chewy and nice.

- It's chewy, isn't it? - It is.

I think it feels unique to have sashimi in the mountains.

- It does, right? - Yes.

It's fun to enjoy trout that live in the cleanest water...

when you're in the mountains.

I should try this.

Yes, it's soft.

(It really is soft.)

(Chef Sung knocked up a new dish in no time.)

(Chef Sung's new dish, raw beef wraps)

- Guys. - Yes?

- Wow... - This is...

We're going to grill these now.

(A fancy-looking dish)

(Truly happy)

Look at its visual.

How did he think of making this?

(He blanches the raw beef wrap in margarine.)

Let's add the lemon.

(Adding lots of refreshing lemon juice)

My gosh, look how beautiful they are.

There you go.

If you turn them over, they won't be undone.

They won't be undone because it's beef.

- Is it cooked? - Yes, it is.

Try it.

(Try it.)

(Trying Dong Il's new menu instantly)

(Chef Sung's dishes are guaranteed to be good.)

Dong Il, you used raw beef to make these?

- What? - You used raw beef?

Yes, he used this.

It's actually good, but why did I pick a tough one?

(It was really soft when it was eaten as raw meat.)

I think it got tougher because we grilled it.

- Shall I grill them? - Right? It got tougher.

Right? The raw beef got tougher after grilling it.

(It got tougher after grilling.)

This one is cooked.

I'm okay.

- You don't want it? - It's too tough for me.

- Right? It got tougher. - What did you say?

It's nothing.

How is it? Did you try it?

Dong Il, it's really good.

It's different because there are vegetables in it, right?

(Quiet)

Why did you guys become quiet after having a delicious dish?

- Hee Won. - Yes.

- It's really good. - Really?

(Laughing)

(It's a secret between us.)

- Try it, Hee Won. - Okay.

(Hesitant)

What's wrong? What are you not happy about?

I'm not complaining.

I'm not complaining at all, Dong Il.

It's refreshing because I added lemon, right?

- Yes. - It's way better, right?

(Walking on eggshells)

(The raw beef wrap became even tougher in the meantime.)

Give that to Hee Won.

(Me?)

(Glancing at him)

(Bursting into laughter)

- Have the last piece, Si Wan. - Okay.

- Eat up. - Thank you.

Give that to Hee Won.

Why would you laugh?

(Falling to the floor)

(He's almost crying.)

- What's wrong? - I can't deal with this guy.

I just realized it.

(He's hiding his laugh as much as he can.)

What's wrong, Dong Wook?

I just realized he has a nasty personality.

Hee Won did something. It's obvious.

- No, I didn't. - Can you pass me the tissue?

(Laughing)

Dong Il, I just...

connected with Dong Wook.

With Dong Wook.

- We connected through our eyes. - Really?

Look at these guys.

He burst into laughter because...

the raw beef...

is really soft when it's eaten raw.

- But it got tough after grilling. - That's true.

So we were talking about how tough it is,

and you kept insisting that I have more of it.

If it was less tough than now,

it'd be really nice.

Goodness, now I get how mothers feel.

I finally get to sit now.

Dong Il, trout sashimi...

(I realized the taste of trout sashimi thanks to you.)

It's different from others.

Oh, right. I forgot.

Dong Wook's father gave us a gift.

- Oh, really? - Yes.

Not at all. Actually, my parents live in Chuncheon.

- Chuncheon? - Yes.

They live in Chuncheon, Gangwon Province.

- My gosh. - Because Dong Il likes drinks,

he gave us makgeolli made in Chuncheon.

(It's Chuncheon's local makgeolli!)

- It's only made in Chuncheon. - I see.

I thought we could have it during dinner.

I know you can't drink.

- So I... - It's okay.

- I brought something else. - What is it?

What's that?

(A special gift for Hee Won?)

It's a drink that the people of Sri Lanka...

- love. - Now we're in Sri Lanka.

It's a tea that tastes like ice wine.

- It's not alcohol? - No.

- I brewed it. - You did?

Wow, it smells so nice.

It smells just like Sri Lanka.

- I'm serious. - It smells like Sri Lanka.

It smells just like Sri Lanka.

I'm not sure how you'll like the taste though.

- Actually, this is... - It smells really nice.

- He can have a taste. - I mixed the tea...

in Sprite the day before.

I added the tea in Sprite...

and put it in the fridge until the morning.

- You matured it? - Yes, you can have it that way.

Dong Il, have a taste of it.

- The tea from Sri Lanka. - This is your mug.

It tastes like white wine.

- Like sparkling wine? - Yes, it tastes like that.

You're right. It tastes just like sparkling wine.

It's tea that tastes like white wine.

(You can enjoy the taste of wine even without alcohol.)

It tastes like sparkling wine, right?

It really does taste like white wine.

This is really nice. It helps freshen the aftertaste.

It's even better with ice in it.

Maybe it's because it's carbonated.

- Si Wan. - It helps wash off the grease.

It's even better to have it cold with ice.

Here. Since Dong Wook's father gave it to us, let's have a taste.

To Dong Wook's father who is in Chuncheon,

- He must be watching. - thank you.

- Thank you. - Thank you for the makgeolli.

Thank you for dinner, Dong Il.

- Not at all. - Thank you, Father.

(They had a great time in the snowy Pyeongchang.)

- Are you all full? - I'm stuffed.

(The 3rd front yard of House on Wheels Season 2)

(Ocean Hill of Chilpo in Pohang)

(In the third front yard that's paradise-like,)

(two new guests have come.)

(It's Kong Hyo Jin and Oh Jung Se.)

(Jung Se, are you okay?)

(Scratching)

(Swaying)

(Glancing)

He can't say anything. He's in trouble.

(Hyo Jin notices Jung Se being shy...)

(and takes care of him.)

(Wiping)

(Will Jung Se settle in House on Wheels well?)

(Jung Se, it's about time you say something.)