Original subtitles

ياسر ياسر عثمان

ياسر ياسر عثمان

"Roast duck." Roast duck?!

Oh, yeah?

Cooking is as simple as A-B-C

With a Mother Mallard recipe

MALLARD: Are you hungry?

How would you like some of Old Mother Mallard's

delicious golden-brown waffles,

dripping with melted butter

and swimming with maple syrup?

Mmm, yum, yum, yum.

MALLARD: Well, here's the recipe.

Are you ready?

Yes.

MALLARD: Mix together one quart of milk...

and one pound of flower.

Then, to these ingredients, add two fresh eggs.

Eggs? Just a minute.

Okay.

MALLARD: I repeat, add two fresh eggs...

a dash of baking powder...

Uh-huh.

MALLARD: ...and stir thoroughly.

Now have your iron hot,

and while your waffle is baking,

Old Mother Mallard will give you

a few moments of organ music.

Patty cake, patty cake Baker's man

Bake me a cake as fast as you can

Hmm.

As fast as you...

As fast as you...

Oh, wise guy, huh?

Patty cake Patty cake

So...

Patty cake

MALLARD: Is your waffle a nice golden bronze?

Perhaps you should cook it just a little longer.

If at first you don't succeed,

try, try...

-again!

That stops you.

Good riddance.

Well, well. Company.

Come in.

MALLARD: Did you enjoy your waffle?

I'll bet you did.

Won't you let me hear from you?

You will.

MALLARD: And so, until next week,

Old Mother Mallard wishes you all...