Original subtitles

After an nation wide search...

MasterChef, MasterChef!

... we brought the best home cooks in the country

to compete in America's favorite kitchen.

But for 22 that remain,

it's only the beginning.

Come on.

- As the competition heats up... - Whoo!

... the home cooks will have to endure

some of the most ambitious...

Here they come!

... and explosive challenges in MasterChef history.

Whoo!

I need you to look at me!

Come here!

Some will rise to the occasion...

You're playing the game at a high level.

This made my night.

Others will crash and burn.

Do the honors.

It's a battle for the title of MasterChef,

$1/4 million, and their very own cookbook.

In the end, only one will be crowned

America's next... MasterChef.

What MasterChef would do for me

is propel me to being a writer of what I really love,

which is cookbooks.

Welcome, everybody.

Winning MasterChef would give me the opportunity

to open a small, like, American nouveau cafe.

The dream is to open up my own restaurant

And maybe... you know, maybe be the MasterChef

in it one day.

Great to see you all.

You are now all officially part

of the biggest cooking competition

in the entire world.

To win this competition, you'll have to be

the last one standing here in the MasterChef kitchen.

Make sure that you bring us your "A" game

every single time you put something on a plate.

Understood?

- Yes, chef. - Yes, sir.

Please, go to your stations.

It's time for the world's biggest cooking competition

to truly begin

with the very first mystery box challenge.

You'll each have 90 minutes

to prepare, cook, and present

one amazing dish using the ingredients

hidden under those boxes.

As with all mystery boxes,

we will be tasting everything as you cook.

On the count of three, carefully lift your boxes.

One...

Two...

Three.

- Wow. - Yes!

In front of you, you have chocolate,

bananas, strawberries, blueberries, brandy,

ladyfingers, all kinds of extracts,

honey, and ground coffee.

I am so happy. I love desserts.

I am very sweet, I must say.

One more thing... At the end of this challenge,

at least one of you

will be going home.

The judges are going to eliminate

somebody during this round

and it's not even the elimination challenge?

That's a really big deal.

Is everyone ready?

Yes, chef.

Your 90 minutes starts...

Now.

So mystery box, season five,

we start with desserts.

Technical. Complete different ability.

It's gonna help us weed out those

that really don't belong here,

because you do have to be well-balanced

to get sweet and savory.

What's the biggest mistake

we see with mystery boxes like this one?

This one? Overcomplication.

As you get more and more experienced

as a cook or a chef,

it's all about putting less on the plate.

I think here, you're gonna see people

start trying to add every single thing possible,

and we all know that that just muddles it.

I'm going to be making a honey bee cake

with some crushed pecans on top

with a honey caramel glaze.

It's gonna be beautiful,

and I can't wait to present this to the judges.

I'm making a spicy gingerbread cake trio.

I live in a huge house with 13 people,

and this is how we come together.

Let's go eat!

I'm the only one that cooks.

My grandma don't cook. My mama don't cook.

My auntie... all she can do is boil water.

I am the cook of the family.

Excuse me, y'all.

My baby want her food.

To win MasterChef, it would mean a lot,

because I have a lot of people riding on me succeeding,

and I want to prove that to my nieces and my nephews

that with drive and determination

that they can do anything.

My confidence level in baking

is, like, 2,000.

Ooh, that smells good.

Cutter, what do you do for a living?

I'm a petroleum landman, sir.

So why are you here?

It's an opportunity to go through a new door.

I've always taken opportunities in my life,

you know, whether it be joining the military...

What'd you do in the military?

I was a search and rescue swimmer.

Jumped out of helicopters for a living.

What are you making?

So I'm trying to do a little cappuccino pudding

with a vanilla whipped cream

with some biscotti dipping chocolate on the side.

- Good luck, man. - Thanks.

Appreciate it.

Astrid, how are you feeling?

Nervous. I don't bake, chef.

You've never baked? Mum of four, really?

- No. - Okay.

What are you doing?

Lemon bars.

So what is that, a shortcrust?

What's the flavor there, lavender, thyme?

Lavender.

- Good luck. - Thank you.

All right, sweetheart. Good luck in there.

Have to win this one. I definitely do.

I'll be kind of embarrassed if I don't.

I'm a bakery assistant from Queens, New York.

Cooking is my life.

I know that I'm good at it,

and I know it's basically the only thing I'm good at.

Bon appetit.

Growing up in a small town, it sucked.

I love riding bikes.

I was the black sheep,

and I didn't have many friends.

I got bullied.

It wasn't fun.

It definitely destroyed my confidence,

so I'm trying to work on that still.

I'm here because I wanted to change my life,

and I really think that this opportunity

could do that for me.

What are you making?

I'm making a chocolate pecan brownie.

So we know you're a bakery assistant,

and we're thinking that maybe

you have a big advantage today.

Yeah. And look.

Wow.

You got a mixer on your thigh.

That's dedication right there.

Thank you.

45 minutes to go.

Elizabeth, what are you making?

I'm making a strawberry balsamic cake.

With a honey mascarpone icing in between.

I'm calling it a strawberry tall cake.

Who's gonna screw up tonight?

- Leslie. - Why leslie?

Because he's...

'Cause he likes to flap his jaws

and not cook so much.

So he talks too much...

Talks too much.

- Good luck. - Thank you so much.

Perfect.

60 minutes gone.

You've now got 30 minutes to go.

I've never said anything to you, Elizabeth.

- Never once. - Shh.

You want to get ugly? Let's get ugly.

You don't know where the hell I've been.

You [bleep] live in Malibu.

Oh.

You want to know why I live in Malibu, sweetheart?

It's because I worked my ass off.

You know what work is? Okay?

Shh, please stop yelling at me.

No, no, I got where I got because I work.

I know.

Oh, I worked so hard to get where I am.

Obviously your [bleep] wife works,

and you don't.

Don't run your [bleep] mouth to me about where I live.

Figure out how I got there.

Earmuffs.

I worked.

You want drama? I'll give it to you.

You ain't [bleep] yet.

Leslie, what's going on?

I've never even spoke to this girl,

and they say all I do is talk, talk, talk.

Because I talk to other people

and I don't talk to them, they're jealous.

Here's the thing: The oldest,

one of the most mature.

Start showing it.

I apologize.

- I'm sorry. - Pull this back.

I'm sorry.

Apology accepted.

Mmm, that is good.

The last 60 seconds,

and for one of you, your last minute

in the MasterChef kitchen.

Do not forgot what's at stake here.

Ah!

Leslie's plate... look at that.

Last ten seconds.

Nine, eight,

seven, six,

five, four,

three, two, one.

Stop.

Hands in the air.

Well done.

All of you.

After observing and tasting throughout the challenge,

the judges now take one final look

to determine which dishes stand out.

That was an intense 90 minutes, let me tell you,

and there are some phenomenal dishes out there.

One of you will win a huge advantage

in the next stage of the competition.

Would the following two people please bring up their dishes?

Cutter...

Yes.

... and Astrid.

I'm thinking, "Yeah," you know, "Here we go."

I have a good shot at actually taking this first challenge.

We also want to see the dishes

from another two home cooks.

Courtney and Big Willie.

I don't see Courtney as the baker,

so when they call both of us together,

it was like, "What is going on?"

Like, all my confidence dropped.

There are four home cooks in front of us.

Two of you are in contention

for the worst dish...

And two of you are in contention

for the best dish.

The two worst dishes belong to...

There are four home cooks in front of us.

Two of you are in contention

for the worst dish...

And two of you are in contention

for the best dish.

The two worst dishes belong to...

Cutter and Astrid.

Time to taste them both

and then decide which one will be going home.

Cutter, you're shaking your head.

I ain't gonna lie, chef.

The first time I've ever tried something like this, man.

I thought I did damn good on it.

Step up. Show me what you got.

I did a play on a cappuccino

with a coffee pudding and a vanilla whipped cream

and some caramel and cinnamon on top.

You know what hurts me?

A proper kick in the [bleep].

You stuck a MasterChef logo.

Trying to honor the show, sir.

Serious?

Yes, chef.

So you got the paste cream there.

Whipped cream.

Whipped cream on top. Underneath that, you got what?

And then I've got caramel and cinnamon.

Come on. Honestly?

To anyone, it doesn't look like a dessert.

- Roger that. - Man.

Do you know what "biscotti" stands for?

No, I don't, sir.

"Bis" means "twice." "Cotti" means "cooked."

So I flipped it.

No, you would... normally you would cut these

and then individually bake them again.

The whole concept of biscotti.

And that brings me to my point

for the entire room.

This is the MasterChef kitchen.

Dishes have standards.

We're here to distinguish who has a future in this kitchen

and who doesn't.

Yes, sir.

Thanks, Cutter.

Astrid, let's go, please.

Describe your dish.

Lemon tart with lavender.

That's raw, yeah?

I imagine so.

You imagine so.

If something's not cooked, what would you do?

You don't serve it.

Leave it in the oven.

I'm struggling to understand where we can go with you,

because I don't think

there's much potential.

I've never seen it like that.

This tiny, little corner looks cooked, so...

I know that pastry might not be your strength,

but to win the competition,

you need to be able to come in and understand,

whether it's dessert or fish,

how to still step up and make it happen.

Absolutely.

I think that... you know, they're somebody

that you can work with and show some ideas to.

Cutter, Astrid,

unfortunately, for one of you,

the journey ends tonight.

Between me an Astrid, I think I'm better than her.

I mean, it's nothing against her as a person.

I just think in the kitchen, I'm a better...

I'm better than her.

I don't want to go home. I'm not ready to go home.

I came here to learn and to grow

and to win that title.

The person whose journey will continue

in MasterChef is...

Cutter.

Congratulations.

Back to your station.

Thank you, gentlemen.

- Cutter. - Yes, chef.

Get a grip.

Astrid, you may have the passion.

We don't feel the desire.

Please take your apron off

and leave the MasterChef kitchen.

- Thank you. - Thank you.

Wow, it sucks to be eliminated,

but at the end of the day,

I understand.

I own it.

Maybe I should have read some more recipes

and practiced baking,

because that is my weakness.

Now it is time to taste

the top two dishes of the night.

One of you will win a huge advantage

in the next stage of the competition.

First, Courtney.

Tell me what we have here.

A honey cake

topped with toasted pecans and a honey caramel

on top of a mixed berry coulis with a vanilla whip.

I mean, it looks like a restaurant dish.

Did you use salt in anything?

Yes, I actually put a little bit of salt

in everything, including the whip.

It's really smart.

The honey can sometimes be so overpowering and sweet,

and when you get those together, it's very harmonious.

- Thank you, chef. - Good job.

Thank you.

Love the crunch.

Thank you, sir.

Honey can be too much of an overkill sometimes,

and you got the balance absolutely right.

We would easily put that in any of our restaurants.

If that is a sign of what's to come,

good luck to the people standing behind you.

- Great job. - Thank you, chef.

Willie, bring it on up.

Describe your dish.

It is a spicy gingerbread cake

topped with a orange coffee mascarpone cream

and a spicy berry compote with cayenne pepper.

It's beautiful.

It's well-presented, small, dainty,

shows a lot of finesse,

and then there's you.

What can I say?

Wow.

It's really, really good.

No, I'm very, very impressed.

Both by the presentation, the dimension, the flavor.

Thank you.

If I had to make one slight criticism,

the contrast between the orange and the coffee

is a little bit shocking to my palate,

but great continuity, great effort.

Watch out for Willie. He's here to bake.

That is amazing, 'cause it's alive.

It's... you know, it's a party in my mouth, Willie.

Good job.

Thanks, chef.

Two stunning desserts tonight,

but only one can be the winner

and join us in the MasterChef pantry.

The person who made the best dessert...

Congratulations...

The person who made the best dessert...

Congratulations...

Courtney, great job.

- Well done. - Thank you.

- Courtney, are you ready to see... - Yes, chef?

inside that amazing pantry?

Yes, chef.

And on top of that, you are in for a huge advantage.

- Okay. - Courtney, this way, please.

- Oh, my god. - Good job.

- Thank you. - That was delicious.

Seriously.

As the winner of the mystery box challenge,

Courtney is in control of the first elimination test.

Welcome to the MasterChef pantry.

Courtney now gets to choose the dish

that her competitors must cook.

This room is where the MasterChef competition

is won and lost.

To win, you have to use every advantage

that you get.

We've had our dessert,

but now it's time for the main course,

made with one of the country's most popular ingredients...

Ground meat.

Ground meat is probably something every American

has cooked with in the past week,

so we're asking you to choose between

three classic American dishes.

Okay.

First up is something that is very near and dear

to my Italian heritage... The much loved meatballs.

Yes.

Every culture has their version of meatballs,

Asian, European, latin American.

The meatball was a poor man's dish

that has recently been elevated to superstar status

on every menu throughout this country.

Next up, my favorite ground meat dish...

Meat loaf.

Yes!

While meatballs are something that's used around the world,

I think America's probably the only country

that makes a gigantic loaf of meat.

So we want to see a meat loaf dish

worthy of MasterChef.

Finally, the most popular ground meat dish in America,

possibly even the world, hamburger.

Yes!

Nothing says America like the classic hamburger.

Well, fortunately for you, Courtney,

you don't have to cook in this upcoming challenge.

Yes!

That's your first advantage for winning the mystery box.

Everyone is going to hate me.

For your second advantage, you get to choose

which one of these ground meat dishes

your competitors will have to cook.

I feel like I could change the entire game

with my decision.

This is where it starts.

Plant the seed. Wait for a bomb to go off.

Is it gonna be a meatball, the meat loaf,

or the humble burger?

I've made my decision,

and I choose...

for winning the first mystery box competition,

Courtney got some huge advantages.

The first advantage is that she does not have to cook tonight.

And for Courtney's second advantage,

she got to decide what everybody else

has to cook tonight.

Courtney now gets a third advantage,

which she doesn't even know about yet.

There are 20 fierce competitors out there.

Only half of them will have to cook tonight.

Wow.

And guess who decides which ten are safe?

Courtney, it's time to tell us

who you'd like to save from elimination.

So first pick?

I believe that later down in the competition,

I can beat this person,

and if I can't beat them, they'll do themselves in.

I'm saving Leslie, chef.

Leslie, head upstairs, please.

Thank you, Courtney.

The second person I'm going to save...

I've seen what they can do,

and it's not very impressive to me.

That person is Jaimee.

Jaimee, wow.

I guess, thank you.

This is like playing chess. She's a pawn.

Boom. Go away.

I would like to save Gordon.

Gordon, let's go.

Elise.

Cutter, Francis.

Kira.

- Interesting strategy. - Hmm.

And I would like to save Ahran.

Interesting.

Like, I should've really been

the first person to be called,

because me and Courtney were the top two people

in the baking challenge.

I would like to save this person

because I think it would be in my best interest

to be on their good side.

Hmm.

Elizabeth.

You know, like they always say,

keep your friends close and your enemies closer.

So as far as Courtney knows,

we're besties.

I mean, personally, the 11 standing in front of us,

clearly Courtney fears you the most.

You've got one pick left. Who are you saving?

I want to save this person

because they want to win this as much as I do,

and it would be fun to compete against them.

Christian.

I look around, and I said, "This is the top ten."

We're the strongest competitors here,

and that's exactly why she left us down here to cook.

Please go and join your friends,

and I'm sure you're dying to give Courtney a big hug.

As I walk up to the balcony,

I feel like a puppet master.

I'm holding all of the other competitors in my hands,

and I'm going to play them like chess pieces.

Checkmate.

Okay, it's time to find out what Courtney chose

for you all to cook in this,

your first elimination challenge.

Courtney chose...

A stunning meat loaf.

I make a mean meat loaf.

Me and ground beef... we go way back.

I got this.

To stay in this competition,

You will have to cook us one stunning version

of that amazing meat loaf.

Your one hour to make us the most amazing,

incredible meat loaf dish starts...

Now.

Whoo!

Do we have bread?

Sweet potatoes. Sweet potatoes.

I don't need Courtney to save me.

I know I'm good enough to get up on the balcony all on my own.

A lot of people do see me as a food snob,

and I wholeheartedly embrace it.

Snobbery to me just means I've had better,

and I expect better, and I will make better.

Fight like it's your last meal.

A magical meat loaf... there's an art to it, right?

Exactly, I mean, it can't be a giant meatball.

It can't be a hamburger formed into a square.

It's got to be its own thing.

What would you do?

So I would do something modern.

I would line my mold with the bacon.

The actual mixture of the meat loaf...

Pork, beef, veal.

I love adding roasted mushrooms

and also some garlic that's been toasted up

and bread crumbs,

but just enough to bind it.

I don't want a super heavy, dense meat loaf.

What do you think the biggest mistake

that these home cooks will make with the meat loaf tonight?

If they don't taste the seasoning...

Mm-hmm.

... of the patty before they start cooking.

Make your blend,

Get your seasoning in there,

and then fry off a small amount

before you bake it.

And then adjust accordingly,

because you cannot season the meat loaf

after it's been cooked.

Right.

Dan, what are you making, apart from a mess?

I'm gonna go a little sort of Southern Asian.

I'm gonna go a little bit of bourbon,

a little of fish sauce and ketchup.

Dan, you've got 40 minutes

to keep yourself in the competition.

- Good luck. - Thank you.

Okay, Stephani, how's it coming?

You excited?

Yeah, everything's going well.

Couscous, wow, that's interesting.

I've never seen that with meat loaf.

That's a bleu cheese cream sauce.

What are you doing with that?

Putting it on top of my lamb meat loaf.

Wait, that's... that's...

That's very nontraditional.

Have you ever made this before?

No.

Are you out of your mind?

I might be, but, you know,

I'm trying to win, so...

Did you want to go home?

I wanted you to taste my food.

I didn't want to be up there looking pretty.

I'm not just a pretty face.

I am here to win this competition

and show America what I'm about,

which is cooking.

In this elimination challenge,

mystery box winner Courtney has selected ten home cooks

to prepare an American classic.

A stunning meat loaf.

At the end of this challenge,

at least one home cook will leave

the MasterChef kitchen.

This is kind of new, this particular combo, but...

Higher risk, higher the reward.

Francis B, how are you doing?

Good, chef. How are you?

Talk about your meat loaf.

Doing a short rib and lamb.

I'm gonna kind of put some cheese inside this too,

so hopefully the cheese melts as it's cooking.

So you're putting cheese inside the meat loaf.

I was thinking about it.

I might not anymore.

- Good luck. - All right, thanks, chef.

I feel that we all are pretty good down here,

so I feel like she kept

some of the strongest players down here.

I'm from Columbus, Ohio,

and I'm a call center representative.

Welcome to my home.

I went to culinary school.

It's been my dream since I was a kid.

I didn't finish because of finances.

Winning MasterChef and the $1/4 million

would give me the opportunity to finish culinary school,

to live out my dreams.

I am the next MasterChef.

I'm just making kind of a...

A little Asian-style meat loaf

with a mango glaze.

And I make meat loaf a lot,

so I'm pretty confident my meat loaf...

I know it's gonna be juicy.

And I've never done this twist on it before,

but I'm sure it'll be pretty good.

Let's go, boys and girls. Good job, guys.

Good job.

Big Willie, how's the big meat loaf?

It's pretty good.

What's the blend?

It's ground pork and ground beef

with cinnamon.

Ooh, that is good.

Whoo!

I thought Courtney was sending a message to everybody.

She's not sending nothing. She's just running her mouth.

I think you're sending a message.

- Thank you, chef. - Good luck.

Less than five minutes to go.

What an array of meat loaf out there.

Dan Wu, I think he's going in an Asian direction.

Maybe do a hoisin glaze, some kind of oyster sauce.

I like that.

I'm excited to try that one.

Francis has a romesco sauce

and some bok choy and also burrata

going through the meat loaf.

And that's great, provided it can stick together.

Yeah, doesn't fall apart.

- Doesn't crumble. - Exactly.

30 seconds to go,

and for one of you, your last 30 seconds

in the MasterChef kitchen.

Come on, baby.

Taste everything you put on a plate.

We want to see beautiful

restaurant-quality dishes, guys.

Come on, guys. Clean those plates.

Ten, nine, eight,

seven, six, five,

four, three,

two, one, and stop!

Hands in the air.

Well done, guys. Good job.

Great job.

Cannot wait to start tasting them.

First up, Francis.

I took a big risk

doing something I've never done before.

I'm looking down at my dish, and it looks amazing.

Describe the dish, please.

It's a burrata-stuffed meat loaf

using short rib and lamb,

charred bok choy, oyster and mushroom caps

on top of romesco.

When was the last time you tried

meat loaf and burrata together?

- Um, today. - Wow, seriously?

Yes, chef.

I saw it earlier. I thought, "Mm, burrata?

Why would you take that and stick that inside a meat loaf?"

Bold move.

And it worked.

It's a dish that you just want to eat more

and more and more.

Great job. Well done.

Thanks, chef.

That's great.

You know, this is something that'd be screaming, like,

you know, at home, "Mom, meat loaf.

Come on, mom. Meat loaf now!"

- Great job. Thanks. - Thank you.

Tell me about this.

So it's a romesco sauce.

Now, that is a MasterChef idea,

taking a staple out of spanish food culture,

making a meat loaf, stuffing it with burrata.

You're playing the game at a high level.

Thank you, chef.

Keep an eye on this one, guys.

Good job!

Next up, Stephani, please.

So describe the dish, please.

It's an herbed lamb meat loaf.

It has couscous, pepper ribbons,

and a bleu cheese cream sauce.

Bleu cheese and couscous,

that classic combo.

Wow.

Yeah.

Oh, sorry.

There's no way on Earth I can swallow that.

Very dry combination.

I got lots of chili flakes.

Bleu cheese and chili,

couscous and lamb.

Where are you going on this?

Well, I took a risk, and, um...

- No. - You don't like it.

H-o-m-e.

That's where you should be heading.

Wow.

Yeah.

Oh, sorry.

There's no way on Earth I can swallow that.

You don't like it?

You don't cheese sauce with a meat loaf.

You don't serve couscous with meat loaf,

and you've got this one so wrong

that I cannot tell you enough.

Seriously disappointing.

Thank you.

I feel like crap.

I have never been told that my food is not good.

I just want to crawl under the nearest oven.

Next up, please, Whitney.

I glace over at Whitney's dish,

and it looks pretty pedestrian, honestly.

Didn't look like there was a whole lot

going on with her plate.

So tell me exactly what we have here.

Caribbean, Asian,

Cajun style meat loaf.

I used some lemongrass, soy, some garlic and ginger,

and also I have a sweet potato mash

and green beans.

The issue I'm having is, the meat loaf itself

has the mushrooms going through it

and these other things,

but it doesn't really taste like anything.

And I'm getting the sweet potato and then that sweet glaze,

and it's just, like, honey and the mango.

That's all I really get.

It could be, like, a weird meat dessert creation somehow.

Okay.

I can't think anything worse to go in a meat loaf,

Lemongrass and mango for the sauce.

The meat is dry. It's way overcooked.

It's bland.

You know, you brought it up.

The first thing that came to mind for me

was a tv dinner,

But unfortunately, you've taken a tv dinner

and turned it into a tv disaster.

My apologies...

- Chef. - ... to the meat loaf.

Next up, Christine.

What do we have?

It's a veal and pork meat loaf

topped with a dried egg

and some basil-fennel pesto.

The flavor of the meat loaf's awesome.

I love the pesto.

Not sure the egg is needed, but good job.

Thank you.

Jordan.

This is a pork and veal meat loaf

with roast tomato and cream sauce.

Hmm.

You can't season the meat loaf after it's cooked.

It's impossible.

You know, you are the youngest guy in this competition.

Tonight, I think it shows.

Daniel.

We have a lamb and ground beef meat loaf

served on top of sweet potato mash.

I like the roasted carrots.

I like the mushrooms.

I like everything about this dish.

Thank you, sir.

Next up, big Willie.

Um, Willie, describe the dish, please.

It is a pork and beef meat loaf

with creamy mashed potatoes and roasted brussels sprouts

with bacon and pine nuts.

The seasoning is absolutely spot on.

I mean, it's really good.

Even the sour cream in the mash,

the black pepper, the caramelized sprouts.

You're a strong contender, Willie.

- Great effort. - Thank you. - Well done.

Next up, Dan Wu, please.

Thank you.

I think the plate looks beautiful.

There's some great colors on it.

I'm actually pretty confident.

So describe that, please.

It's ground veal, pork, and short ribs,

some carrots, onions, shitakes,

and then I've got a quick kimchi

of brussels sprouts, swiss chard, and bok choy.

That is absolutely...

Disgusting.

The blend is way too wet.

Not a big fan of raw brussels sprouts.

That is one of the worst meat loafs I've ever eaten.

When chef Ramsay says "Your food is disgusting",

it's the worst thing you can hear.

It's absolutely devastating.

Tonight, there were a few standout dishes,

but there was just one dish that stood out

just a little above the rest.

It used more than one kind of meat,

and it had a very sophisticated sauce

that really made it shine.

My meat loaf was perfect.

There's no competition. I got this.

Tonight's best meat loaf...

I kind of, like, want to go ahead and just yell,

because I know it's mine.

Belongs to...

Francis.

Congratulations, Francis.

You will have a huge advantage

in the next challenge.

Thank you, chefs.

And now the three worst dishes.

At least one of these three will be leaving

the world's biggest culinary competition.

The first dish had a bizarre choice of flavors

that just didn't blend.

The texture was wrong,

and it was just a ill-conceived dish.

Please step down here, Stephani.

The second dish was simply all over the place.

The next home cook tried to use exotic flavors

that did not work.

Please step forward, Dan.

Being on the bottom three... I'm not feeling great at all.

I let my ego get a little bit further past my ability.

This could send me home.

And the next home cook plated,

quite frankly, a horrendous meat loaf,

and it wasn't just the meat loaf.

It was the sides.

It was the execution of the plate.

Please step forward, Whitney.

None of you did a meat loaf justice.

One of you three will be leaving MasterChef tonight.

Please step forward, Dan.

Dan, you cooked out of control this evening.

You absolutely humiliated a meat loaf,

and you got far too cocky for your own good.

I'm sorry...

That there were two dishes worse than yours.

Get a grip, get focused,

and step up a gear.

I won't disappoint you guys again.

I promise.

Back to your station.

Congratulations, Dan.

Wow.

Courtney, do you know who we're about to send home and why?

One of the most important things about food

is passion and love,

and I think that that person was lacking.

I believe you're going to send home Whitney.

Courtney,

tonight you are consistent beyond belief.

Whitney,

unfortunately your time is done

in the MasterChef competition.

Chef.

Stephani, back to your station.

Whitney, food's about passion.

it's about energy. It's about creativity and flair.

Tonight, you didn't bring that.

Please take off your apron,

place it on your bench, and leave the kitchen.

Good night.

I'm also upset that I had to leave this early

due to something so simple as meat loaf.

Even though I didn't win MasterChef,

I'm gonna go back home, and I'm gonna continue working,

saving up money so I can finish culinary school,

'cause I still want to finish.

Next time on MasterChef,

It's the biggest...

Most explosive...

team challenge in MasterChef history.

Here they comes!

You dont realized, what 500 soldiers looks like.

As the home cooks go to war.

Hurry up, guys!

To feed American heroes.

Come on!

And one more MasterChef hopeful is cut from the ranks.

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