Original subtitles

(Last time)

(Owner Zo and Owner Cha became unexpected store owners.)

(They entered their store with a mix of anticipation and concern.)

(They're in charge of a general store and a beer store.)

(I feel so much pressure.)

(Can we do it?)

(Suddenly faced with their new reality,)

(the two new store owners are at a loss.)

(They learn from their customers...)

(and receive some affectionate advice.)

(The customers work on behalf of the busy store owners.)

(Is it a self-service store?)

- Hello. - Welcome.

(Their first lunch service is upon them.)

(The menu is snow crab ramyeon.)

(They have 2.5 tables.)

(Is this possible?)

(0, 3, 5, 6 people)

(They're completely full in an instant.)

(Things start off smoothly,)

(or so it seemed.)

(Problems start to crop up here and there.)

(As the food fails to arrive on time,)

(a customer for the general store arrives.)

What? How do I do this?

(The customer tries to pay with his cell phone.)

(Owner Cha is in distress.)

(He starts a lonely battle with himself.)

Wait a minute.

(Hwacheon-gun, Gangwon Province)

(Owner Cha has been logged out of S-Pay.)

(Owner Cha has been logged out of his brain.)

Should I pay by credit card instead?

Yes, please, the card.

What am I supposed to press first?

- Here. - Thank you.

First, I have to insert the card.

No, that's not right.

That's not right.

No, no. Take it out. Get it out.

I'm sorry, let me try one more time.

(Wondering what's going on)

It keeps wanting me to charge you in monthly payments. How do I do it?

I don't know how to use that.

- In Sung, it's going to monthly. - Monthly charges?

Why... This isn't right.

Can you just charge it for credit?

Excuse me?

(Frustrated)

It worked, it worked.

I'm so sorry.

(The customer manages to pay 5 minutes after entering the store.)

Thank you.

(Will they be all right?)

(Battling with the ramyeon broth)

It's not boiling.

(Battling with the ramyeon broth)

(1st group: ordered 3 ramyeons)

(2nd group: ordered 2 ramyeons)

- It's not boiling? - The one with three servings...

is not boiling.

Oh, no, what should we do?

(The first group's ramyeon won't come to a boil.)

(Lukewarm)

- What should we do? - Why isn't the water boiling?

But this one's ready?

What should we do if the three serving pot won't boil?

(Truly worried)

This makes no sense.

(8 bowls ordered, 5 bowls in progress, 0 bowls completed)

How many servings is that?

This is two servings. It'll be served first.

You're serving the party of two first?

- The party of three came earlier. - I know.

Shouldn't they serve us first?

They aren't starting our three ramyeons now, are they?

What should I do? It's not boiling.

Gosh.

One of our stovetop ranges isn't working very well.

I see.

We're making it again now.

- Okay, take your time. - We're very sorry.

(I'll let this one slide since you're just a beginner.)

I never thought ramyeon would take this long.

Why is that burner so bad?

(Average cooking time, 4 minutes 30 seconds)

(In the end, the ramyeon for the party of two is ready first.)

(He feels really bad about this.)

(There are others who saw Owner Zo in this state.)

(These spectators in the gallery watch Owner Zo.)

(They're watching "That Winter, the Ramyeon Blows".)

(Meerkat mode)

I think the party of two will be served first.

The other pot just isn't boiling.

(I know you)

(Even if you don't say a word)

(I can feel you)

(They're happy just watching him.)

(The first snow crab ramyeon)

(The long-awaited 1st ramyeon)

Here we go.

(Finishing it off with scallions)

Now,

here's our first ramyeon ever.

- It's the first one? - Yes.

- Thank you. - Please enjoy.

(It's the first ramyeon made for us by In Sung.)

(Nervous)

Wow.

(She tries the broth first.)

It's tasty.

What a relief.

(Sighing in relief)

(The ramyeon mukbang begins.)

(Nodding)

(This time, she twirls the noodles around her chopsticks to slurp.)

- It's really tasty. - It's tasty.

You made it well.

That's such a relief.

Really.

Thank you.

(Boiling)

(The ramyeon for the other waiting customers is ready too.)

(He plates the noodles first.)

(The problematic broth is finally boiling as well.)

(Now it's joined the noodles, featuring tons of snow crab.)

- It's done. - It's ready?

- Yes. - This one?

Yes, it's done now.

(Generous help of scallions)

It's all set.

Can you actually taste the snow crab?

- We have three more coming up. - Three more.

I need to carry these carefully.

(Owner Cha serves food for the 1st time in his 44 years.)

(Trembling)

(The first party's ramyeon arrives.)

We're so sorry for the delay.

We didn't have enough bowls to make sure...

everyone's matches either, unfortunately.

(They finally get to see the real deal.)

(Looking for snow crab)

(The real deal)

(He tries the noodles first.)

(Chopstick twerking)

It's delicious.

(Sighing in approval)

(Now he tries the snow crab.)

(Drinking from the bowl itself)

This ramyeon is tasty.

You can taste the seafood throughout the ramyeon.

Does it taste like crab?

(Happy and innocent)

- Yes, I can taste it. - It's really good.

(The customers are very happy as well.)

Wait a minute. Snow crab ramyeon.

(But it's not over yet.)

Should we make one of them separately elsewhere?

Gosh.

How many do we have left, Tae Hyun?

We still have three more.

- 3 more? - I don't think we can do 3.

What should we do?

(They already used the big pot.)

This is a big problem.

- We'll do two here. - And...

we can make another one separately in this.

This one, 500ml.

- You're using the 500ml one? - Yes.

Do we have enough bowls?

Good point.

We don't have any bowls.

Do we need to serve one in the pot?

Oh, no, the silverware. Tae Hyun, the silverware.

(They don't have enough spoons either.)

The spoons.

This is ridiculous.

(In the end, he starts doing dishes.)

(Using his bare hands)

(Intense dishwashing show)

(While the dishes are being done, he makes the 2 serving pot first.)

I'm going to serve these two ramyeons first.

Two first?

Of the three ordered, I'll serve these two first.

- Really? - Yes.

- Wait a minute. - Okay.

(Men making ramyeon...)

(versus men waiting for ramyeon)

(Been waiting for 30 minutes)

(They need to hurry, so they serve 2 portions first.)

(Setting complete)

But this is...

(We need to send it out quickly.)

(Discreetly walking away)

(Owner Cha, where are you going?)

(Another customer for the general store enters.)

- Hello. - Hello.

(Checking on the situation)

(Exhausted from waiting)

(Rubbing)

(What an emergency)

Here are two portions first,

and the last one will be out in about three minutes.

I'm so sorry for the delay.

(I'm going, I'm going.)

This one's a bit late. I'm sorry.

- It looks good. - Right.

(Time to eat.)

(Enjoying the food)

(Savoring)

- This is great. - Is it tasty?

(Time for me to eat too.)

- This is really good. - Yes.

I'm sorry, but could I have a bowl of rice?

We do have rice,

but it didn't turn out very good.

It's all right.

- I'm sorry. - Don't worry about it.

At the least, I need to be honest about it.

(In Sung, you're a great guy.)

The rice didn't turn out well.

(Generous helpings of rice)

(He hurries over to them.)

It might be all right to dunk into the broth though.

- Thank you. - All right.

(The rice is on the house.)

(This manly man takes a huge spoonful of rice.)

(This manly man pours the rice in straight from the bowl.)

(Taking a big bite)

(Crab shells left by these manly men)

Can they even break even like this?

- We kept profits at a minimum. - With this much snow crab,

- it's too much. - It's from Goseong.

Won't you end up with a loss at this rate?

But we...

You aren't too concerned...

- With making a profit. - I see.

("Make it cheap and hearty, as long as we don't lose money.")

(The first customers are done with their meal.)

Did you enjoy the food?

- It was really delicious. - I'm relieved you think so.

Thank you.

(Sighing in relief)

(It's like he lost 10 years of his life just now.)

Thank you for the food.

- Please come back anytime. - We will.

- Did you enjoy the food? - It was incredibly delicious.

I'm so sorry it was late.

It's all right. It was delicious.

I'm just worried you'll end up with a loss at this rate.

(Meanwhile, Owner Cha who's in charge of the store is missing.)

Get a hold of yourself, Tae Hyun.

Why's this place so crowded?

Gosh. This is not a joke.

(The second half of the lunchtime: Snack rush!)

Buy it on credit.

Please change these into coins.

Coins? Gosh. Hold on.

I'm sorry. I'm so sorry. Let me finish this first.

- Should we not buy it? - No, no. Grape jellies...

- Where's your destination? - Chuncheon Station.

- Chuncheon? Chuncheon! - Yes.

What time does the bus come?

I will check... Wait a moment.

Gosh! I'm really sorry.

Wait! I can't remember at all what I sold. Hold on!

Gosh, this is really... I can't do this.

(During 2 hours and 30 minutes of the lunchtime)

(34 store customers)

(9 lunch customers)

(The tally of the first lunch sales)

(Diner sales: 31.5 dollars)

(We can never know the store sales.)

- Thank you. - Yes. Thank you.

Not at all. Bye.

- Yes. Goodbye. - Good luck with your business!

- Please come again. - Thank you!

(Lunch business ends.)

It's as if a tornado has hit this place. A tornado.

(The trace the tornado has left behind)

(First, sort crab shells into general waste.)

(Separate food waste thoroughly.)

(He buckles down to washing dishes.)

(Meticulous)

(Beanpole bends his back...)

(and concentrates on dishwashing.)

(Owner Cha heads to the backyard.)

(He takes care of Black Puppy's lunch.)

(He wipes down the stove which had done a lot of work.)

(Lastly, he arranges the tables.)

(Cleaning up for lunch is done!)

(A short break)

(Tae Hyun is calling somebody.)

- My goodness! - Yes.

Honey!

A huge tornado has...

- struck the store. - Why?

Doing business is really hectic. My goodness.

Well... There were so many customers,

and calculating the price is really difficult.

Aren't there barcodes?

No, we don't use barcodes.

We need to check up on the price list.

(It's because of this price list.)

(It only makes him laugh.)

It was only a short lunchtime,

and there were only two tables.

We were doing the dishes at the same time, but we were out of dishes.

There were about 10 customers?

(No, there were 9.)

I totally panicked.

(Price list and dishwashing made him panicked.)

- All right. - Okay.

Gosh, what should I do?

(A sigh ends.)

(A sigh enters.)

In Sung, what should we do with the stove?

Shouldn't we need another burner?

What should we do if we have to make ramyeon and egg roll at a time?

(Looking away)

It was so sudden.

Gosh, what should we do?

- What a relief. - Gosh. I've got a backache.

We're in trouble.

Hey. I brought...

I brought this ball.

- A ball? - This one.

- Gosh, this really... - You should try this.

- makes me groan in pain. - You know this, right?

I do this at home occasionally.

- Right. It's hard. - I quit when it's too painful.

It's hard, so it's good for a massage.

I'll start with my pelvis.

It hurts suddenly. Goodness!

It really hurts.

(Groaning)

- The sink is too low for you. - Yes.

It's like the old saying, "You almost broke your back."

At this rate...

But I don't think this is two people's job.

What time does Bo Young come tomorrow?

- She should come early. - We should ask her to come early.

She should be here early to learn how to serve behind the counter.

We should teach her.

And I'll be doing the dishes.

(Getting back to work)

(When he tries to keep accounts he'd forgotten earlier,)

(he notices Black Puppy.)

Are you going to come in?

Come here, Black Puppy.

Come over here, Black puppy.

It's Black Puppy's bed.

Ma'am, we'd like to buy a cushion for a puppy. Do you have any?

It's for her bed, so something comfy would be good.

- I'll get you this one. - Thanks.

(However...)

(Why doesn't she come to the cushion?)

You don't want to come here? Where should I put it then?

(Meanwhile, Owner Zo is...)

What am I doing here?

But this feels so good. Goodness.

(But this feels so good.)

The previous owner told us not to skip a meal,

- but we don't want to fix lunch. - Right.

- Should we grab a bun instead? - Shall we?

I'll have a red bean bun.

(Owner Zo's pick is a red bean bun.)

We can have it like this.

(Even having a meal properly is hard when you're self-employed.)

(Putting it in a bag)

(Taking a bite)

I was pouring in the water a while ago, and a customer came in.

(A small but full happiness a bun can bring)

I'll have a pizza... A pizza bun.

(Owner Cha's pick is a pizza bun.)

(A customer appears.)

Hello.

The owner isn't here?

- She went on a vacation, - Yes.

so we'll be managing the store for 10 days.

- Hello. - Hello. The two of you?

- Yes. - That's right.

(Surprised)

Hold on a second. What is that?

Do you have gloves for winter?

We have something like work gloves.

I don't need work gloves.

- I need warm gloves. - Warm gloves?

We haven't checked warm gloves yet.

- You haven't? - Yes. We don't know.

- Forget it. - Yes.

Can I get a doe bottle of soju?

What is a doe bottle?

There was a doe bottled soju here.

We'll look for it. Gosh, there isn't a doe bottle.

- Sir, we don't have one. - We don't have a doe bottle.

- There isn't? - Yes, we don't have it now.

- Forget it then. - Yes.

(He's so cool about it.)

I'm sorry for the inconvenience.

What's there to be sorry about?

But...

- You'll be here for long then? - It's for 10 days.

- For 10 days? - Yes.

So you guys will be here for 10 days?

Yes, that's right.

(A really cool elderly customer shows a big interest to the owners.)

- Keep up the work! - Yes. Bye.

- Good luck! - Yes, sir.

Look, there's a puppy.

- Hello. - Hello.

(A father-daughter customer)

- Hello. - Hello.

- What can I get for you? - Is the meal over?

- The meal is over. Hello? - I see.

Hello, sir?

Let's get a snack.

Do you want a snack? It's cold.

Cold. It's cold.

- Should I give her a honey hotteok? - Right.

(He starts to make a honey hotteok he brought.)

(Pausing)

(Observing)

Hold on. Green tea flavored...

(This is for the quick calculation.)

- Green tea flavored... - Macaroni.

Where's the green tea flavored macaroni?

Macaroni is 2 dollars.

- Thank you. - Thank you so much.

What's her name?

She's Ji Se A.

- Se A? - Yes.

Please wait for a while, Se A.

(Okay!)

(Owner Cha passes the well-heated honey hotteok...)

(to Se A.)

Can she eat this?

Yes, she can.

- Take it. - Would you like to try?

What if the dad gives it to you?

Will you eat it if your dad gives it to you?

Say "Ah".

(Chewing)

- She seems to like it enough. - She likes sweet stuff.

This is for you.

Thank you.

My wife went to the post office for a while.

You can stay here till she's back.

- Would that be all right? - Of course!

Why is she at the post office?

It's because of insurance.

- She needs to claim something. - I see.

- Bark, bark! - She barked, right?

You sold 10 bowls during lunch?

- That's a lot. - Well, we did sell 10 bowls.

We could've sold more, but...

- You don't have more bowls? - That's one thing.

- It's not easy with just you two. - We need to wash the dishes,

and we need to help with the payment too.

The counter...

- She picked it up. - Look at her.

Do you want to eat it?

- Do you want more? - It's delicious.

- I'll give it to you, Se A. - It should taste good.

- Se A? Is your name Se A? - Yes.

- It will taste good. - Seems like she wants more.

It tastes good because it's honey hotteok.

The taste's irresistible.

So cute.

(Proud)

(Thank you, Uncles.)

- She's shy. - She's being shy.

But when she goes back home, she'll start talking nonstop.

(By the way,)

(the dinner business is a problem.)

What can the two of us do?

(Another name of our store is...)

(Woncheon Bar.)

Occasionally, few people drop by to have a drink or two.

(Some people have light drinks.)

They sometimes buy snacks to eat,

or when they buy canned food and bring it over,

I cook jjigae for them too.

The nickname of this store is Won Bar?

- Yes, Won Bar! - Woncheon Bar.

We mostly talk about farming.

Stuff like why is it not raining...

or why is it raining so much.

We need a lot of countermeasures.

(Two owners prepare for dinner business.)

(His humming announces the start of the preparation.)

(Thinking carefully)

(Owner Cha stares at the menu for a long time.)

(The menu added for dinnertime)

(Pollack roe egg roll: 2.5 dollars, Dried Pollack: 4 dollars)

What's that for?

I'm preparing chives for pollack roe egg roll.

(Owner Zo is in charge of pollack roe egg roll.)

(What will Owner Cha in charge of dried pollack prepare?)

Things happen when you don't have enough time.

I should at least break some dried pollack.

I can't do it outside because it's too cold.

Right. Just do it inside.

- I'll do it here. - Yes.

But the powder will fly everywhere.

I should probably do it outside.

(Outside or inside, that is the question.)

I think it's better to break the pollack outside.

Then I can see...

- The customers, I see. - if the customers are coming.

(He picks up a hammer.)

(He takes some dried pollack.)

(He sits in the front yard and starts breaking the dried pollack.)

(How to break a dried pollack)

(1. Hit the back of the pollack's back evenly.)

(Thud)

(2. Break off the head and set it aside.)

(Recommended for making broth)

(3. Spread open the stomach.)

I need to break this into small pieces as well, I see.

(4. Remove the hard bones.)

(Isn't this so easy?)

Good!

(Owner Zo is getting the ingredients ready in the kitchen too.)

(If he starts humming, it means he started his labor.)

There's not much minced garlic.

This is bad.

Not minced garlic but chili. Cheongyang chili.

I can't go buy them now.

(It's 4pm now, which means it's 1 hour before the store opens.)

Should I try to borrow some from next door?

(He immediately heads to the restaurant next door.)

- Hello. - Hello.

I'm sorry to bother you, but may I ask for your help?

Sure, what is it?

- Do you have some Cheongyang chili? - Cheongyang chili?

(He got them.)

(He cuts the Cheongyang chili he acquired with great difficulty...)

(and minces them.)

(He immediately continues to prepare spring onions.)

A thought suddenly popped up in my mind.

Will this be funny?

I'm cutting...

spring onions for the whole day. Will this really be fun to watch?

(You do more than just cutting spring onions.)

(You remove the anchovies' guts as well.)

(A lot of them at that.)

(Preparing for beer store)

(Removing anchovies' guts: Cleared)

(You prepare pollack roe too.)

Where's the chair?

(The path to being an owner is not easy.)

(Preparing pollack roe: Cleared)

(Owner Cha now goes to start briquette fire.)

I watched...

YouTube just now.

(He searched about the method beforehand.)

It will catch fire like this.

Do you add the charcoal after it catches on fire?

It's hard to light up a briquette with just a piece of charcoal.

(Enlightened)

- So from the start, - Should we use two at once?

I light it up...

(Enlightened again)

Let me try to turn the briquette now.

So I should put it on top.

(It's his turn now.)

What's this?

The fire's already ignited!

(Firstly, he tidies up the furnace.)

(Neat)

I'm going to use this charcoal.

Ignite this part with the hole.

It's hard to light up a briquette with just a piece of charcoal.

So you should use two at once by overlapping them.

You can see the smoke rise.

Then, you can use a fan...

to blow the air inside...

to help them burn faster.

(He uses a hand fan.)

- Tae Hyun. - Yes?

I sold a carton of cigarettes.

- A carton? - Yes.

(While Owner Cha was starting the fire...)

(Customer's vehicle)

Cheongyang chili.

(Customer)

(Bell chimes.)

(Owner Cha is very serious about the briquette fire.)

(He checks the charcoal's fire.)

Let's see.

(Okay)

- Okay. - It's ignited.

(When the charcoal is ignited,)

(quickly place the briquette on top of it.)

(And blow the air with his hand fan.)

(Blazing)

It caught fire.

My gosh,

my back.

The end!

(The end)

Did you succeed?

- What? Yes. - Did you succeed?

It caught fire.

(Great job, Owner Cha.)

(Preparations for dried pollack and egg roll are ready.)

(Or are they?)

Later,

we need table numbers...

to take orders and so on.

To know what they ordered, right?

(To know what each table ordered, right?)

I should label them 1, 2, and 3.

- Tables 1, 2, 3. Then... - 1, 2, 3?

I'll know which table ordered what.

Ramyeon doesn't take a long time,

- Egg roll. - but if they order drinks and such,

I think it'll get really complicated.

I'm so afraid...

of what they'll order later.

(The sun has set behind the mountain before they realized,)

(and the hour of alcohol has arrived.)

(The first customers of the evening arrives.)

You're early!

- Hello. - Hello.

- Zo In Sung! - Yes, hello.

- I'm your big fan. - Thank you so much.

- You're cool in "The Great Battle". - Thank you.

I was like that in "The Great Battle", but now I'm spreading...

the pollack roe.

I should have some makgeolli before I go back.

Take a seat here.

What about here?

- Hello! - Hello!

Yes.

(What will the first order be?)

Don't worry, we'll take care of ourselves.

(The regular customers take the drinks out on their own.)

This soju is frozen.

(It seems like they are in a hurry.)

- It's frozen. - We have soju that's not frozen.

Soju? Would you like soju?

(They are the village chief and his friends born in 1958.)

This is not frozen.

(He is the village chief.)

How many bottles?

- One bottle of soju? - No, we're going to keep drinking,

- so take a few out to warm them up. - Okay.

Where's makgeolli? Sir, we can drink makgeolli, right?

- If you're busy, I'll take them. - Sure, of course.

(He was Customer 3 in the morning.)

(He's the owner of the makgeolli place.)

(I make them,)

(I restock them,)

(and I drink them.)

I'll drink the ones with the labels erased.

- It's frozen. - It's okay.

- 1 bottle for each. - Sure, let's have 1 each.

- 1 bottle for each. - It's 1 on 1.

(They supplied the greenhouse tomato from next door.)

(Tomato owner who is good with his hands)

(This is his personality.)

How sweet.

(What will be the first menu that they will order?)

Should we order some bar snacks?

- Yes, we should. - What should we order?

(His ears prick up.)

- We'll get the orders. - Let's order dried pollack.

Dried pollack?

Dried pollack right off the bat.

Dried pollack sounds good.

- And pollack roe egg roll. - Pollack roe.

For pollack roe,

we need the briquette fire...

- to cook. - Just give us whatever you have.

(For the first order, they order both.)

Just give us the bar snacks when you have time.

Okay.

(Table 2: Dried pollack and egg roll)

(Table 3: Dried pollack and egg roll)

(Two owners sold their first bar snack at the same time.)

(Let's check out Owner Zo who is in charge of pollack roe egg roll.)

(Clatter)

(Starting the fire)

(What's next?)

Where's cooking oil?

Cooking oil?

(1, 2, 3, 4, 5, 6, 7)

It's here.

It feels quite dark here.

(Before he starts cooking...)

(Pollack roe egg roll recipe)

(1. Crack the eggs.)

(2. Add 1 tablespoon of cut open pollack roe.)

(3. Add 1 teaspoon of minced Cheongyang chili.)

(4. Add lots of sliced chives!)

(A great pointer: Add 2 to 3 drops of vinegar.)

Vinegar.

Vinegar.

(Egg roll pointer: Vinegar helps to coagulate the eggs,)

(which makes rolling the eggs easier.)

(Now mix it well.)

(While the bar snack is getting ready...)

You drive.

- Should I take a snack? - Pardon?

- A snack? - Sure.

(The advantage of a beer store)

(You can enjoy the products of the store as bar snacks.)

Yes, a snack is the best kind of bar snack.

(They start off lightly with snacks as expected from a beer store.)

- It's 4 and... It's 4:50pm. - What?

Okay.

(But the real basic bar snacks of this store are...)

(the dried anchovies.)

One and a half minutes?

(Simple and tasty basic bar snack recipe)

Yes, one and a half minutes.

(Gutted anchovies)

(Microwave)

(1 minute 30 seconds)

(Beep)

(Anchovies as basic bar snack)

- Please try. - Okay.

(How will they react to the basic bar snack?)

The anchovies don't smell fishy like this.

- It's nice, isn't it? - It's good.

- This is really good. - It is, right?

How did you cook this?

It's very simple.

- Just remove the guts, - Yes.

and microwave them for 1 minute 30 seconds.

- And they taste like this? - Yes, they become like snacks.

- This is so easy to prepare, - Yes, it's very simple.

but my wife won't cook this for me.

If you two have a good relationship, I'm sure it won't be a problem.

She gives me something better than this.

That must be really nice.

(The love story came unexpectedly.)

(When the pan is heated up enough with the power of love,)

(now is the time to roll the eggs.)

Owner, you should serve them first.

- They're older than us. - I understand.

I'll serve them first.

Our village is a good place to live.

People have good manners.

Of course we should.

Thank you.

I can't cook fast.

(He carefully rolls the first egg roll.)

- You're cooking two rolls, right? - Yes. I'll serve that table first.

(Careful)

(Extra careful)

(Extra extra careful)

(My goodness...)

(Thankfully he still has to roll once more.)

(He pours the egg mixture...)

(and spreads it evenly.)

(And you know how the saying goes...)

(that left hand is there to just assist!)

(He just needs to roll once more.)

(Success)

(The egg roll looks pretty satisfactory.)

(Smiling)

In Sung, make one serving of dried pollack sauce.

- Pardon? - Make dried pollack sauce.

Pardon?

(He had his ears closed for a while...)

(as he was fixing his first egg roll.)

I didn't hear what he said. Hold on.

(He just needs to put it on a plate and serve it.)

(It carefully lands.)

(Cut into equal sizes)

(Put on a plate)

(Sprinkle on the egg roll)

(Squeeze it out)

(The first pollack roe egg roll is on its way to serve.)

- Sir, it's here. - Pick some dried pollack.

Owner Zo, is this on the house?

- No. - It's not.

It's written there!

I just asked for fun!

(Laughing)

I'd like to give it to you for free,

but I put in too much effort for that.

(Egg roll full of effort)

(Chomp)

It's supposed to be a bar snack!

Eat 1 piece for every 3 glasses!

I haven't even tried yet!

This is really good.

Who cooked this?

Chef Zo cooked this for us!

You should savor it.

How can you eat so fast?

- Eat it slowly. - What do I do?

(While Owner Zo is rolling the eggs, what is Owner Cha doing?)

Let me write it down.

(Checking what was sold)

(Checking their temperatures)

- I'm okay. - Soju? Would you like soju?

Dried pollack? I need to grill it over there now. Here you go.

(Basic snacks)

Really? Thank you so much!

(Helping with the payment)

(Additional purchase)

What is this?

(Looking up products)

(Mixing the cards)

(Testing his eyesight)

(Another additional purchase)

It's here, 1.2 dollars.

(He found the price.)

(He finally completes the payment.)

Thank you!

(After completing countless internal tasks,)

This is the juice.

(he finally heads to grill dried pollack.)

I don't think it's hot enough.

This is definitely not hot enough.

(He places the dried pollack first.)

Is the heat coming up?

The heat's too weak.

(The only thing he knows is the hand fan.)

(No matter how hard he flaps his arms,)

(the briquette fire won't be reignited.)

(What Owner Cha needs the most right now is...)

Sir, I'm grilling the dried pollack with briquette fire.

Can you help me check the briquette?

- Briquette fire? - Yes.

I lit up the charcoal first.

Do I need to keep blowing air?

- The fire's dying out. - It's still ignited.

You need to align the holes first.

- I need to align the holes? - Yes.

You need to align them in a straight line.

(For briquette furnace which uses multiple briquettes,)

(the fire ignites easier when the briquette holes are aligned.)

I had to align the holes?

For now, you just need this to grill the dried pollack.

I see. Please wait for a while.

It's taking such a long time...

to just grill one dried pollack.

What's wrong with the briquette?

Please have a look.

I guess both of you haven't used briquette before.

- No. - You need to align at least half.

I see.

- At least this one's still burning, - Yes.

so grill using this.

Is this grilled enough?

I think that's enough.

Got it, thank you.

- I'll bring it in. - It's not for you, sorry.

- Sir, we'll have it here. - Okay.

(The message asking for the sauce wasn't delivered.)

The dried pollack is ready,

so please make the sauce.

- The sauce? - Yes.

I'll serve it after I roll this.

(His second egg roll started like this.)

(Will it be rolled without issues this time?)

(The 1st roll seems a lot more relaxed.)

(Do the 2nd roll with confidence as well.)

(Tap)

(Tap)

(Clean)

(He doesn't forget the pollack sauce.)

(A bit of mayo)

(A bit of soy sauce)

(And some Cheongyang chili)

(The pollack finally finds its first customer.)

- Here you go. - Thank you.

I thought the sauce would be red, but it isn't.

Yes, it's slightly different.

Please try it.

(You can feel the crunchiness from the sound of opening.)

I'm so glad I came today.

Exactly.

My makgeolli is good indeed.

- I... - Thank you.

You can place it here.

I'll give you some chopsticks.

The pollack is good.

(The pollack roe egg roll is hot and steamy.)

(Takes a bite)

(If it's delicious, take a second bite!)

This time I'll try roasting it more.

(2 people pass by the store.)

(They try to get in without Owner Cha noticing.)

(Owner Cha responds to even the slightest door sound.)

Hello. Hello.

Where... Bus? Bus?

- No, 2 bottles of soju. - 2 sojus?

(Owner Cha is busy.)

Just 2 bottles? 4 dollars.

(Another customer enters.)

Two packs of cigarettes, please.

Wait for a second, please.

Thank you.

(After finishing up with the first customer,)

(Owner Cha moves on to the next.)

Which one, ma'am?

Two packs of cigarettes.

Two packs.

I'm sorry, today is my first time.

- Oh wow, you're Cha Tae Hyun. - Yes.

- Yes, today... - Hello!

I'll be there right away.

(A busy owner meets a busy customer.)

Right there, in the front.

Second to last.

I'm sorry, ma'am. Which one is that?

Come.

Right here.

- Oh, you mean this one? - Yes.

You're even more handsome in person.

- Take care. - You too.

Bye.

(A busy customer leaves.)

(Baton touch)

Hello.

I'm here to buy some cigarettes. 0.5mm one.

(Another cigarette customer)

- 0.5mm? - Yes.

It's over there.

- Here? - Up there.

The fourth one. Okay.

(This time, it's a success.)

- 2 packs? - No, just 1.

We're running this place for 10 days.

The owner went on a vacation.

A vacation? Can I get some makgeolli?

Yes, but... oh, right here.

What should I get as a side?

For side dishes... It's our first time,

so it may take a while for us to make the sides.

No worries.

- Two people? - Yes.

There's one for seven dollars...

Do you want some makgeolli?

There's pollack roe egg roll, and just the plain egg roll...

- What? - Get the snow crab ramyeon.

You want ramyeon? It's going to take a while.

Then go with the pollack.

- Pollack. - Pollack?

Plus the pollack roe egg roll.

In Sung, one more pollack roe.

(They ordered the pollack and pollack roe egg roll.)

Wait, what happened to the pollack?

(The second pollack that started cooking a long time ago)

Isn't it all burnt?

It looks good.

It looks done.

(The second pollack should also be served to the customers.)

Come on.

I hear you are giving out dried anchovies today.

(Peeks)

This table is getting dried anchovies with the makgeolli.

(The Year of the Dog table did not get dried anchovies.)

Don't do that.

- Owner Zo. - Yes?

We want dried anchovies too.

- What about dried anchovies? - We want them too.

We didn't give them dried anchovies.

(Saves the anchovies that were trapped in the microwave)

We forgot the dried anchovies. I'm sorry.

(Now the Year of the Dog table can finally look at the anchovies.)

- It's so hot! - What's going on?

- It's hot. - Did the anchovies bite you?

No, they just came from the microwave, and they are hot.

- Did they bite you? - Yes.

(Embarrassed)

(Then the second pollack)

- One more serving of sauce. - Here's the sauce.

Your top is so red.

Try this.

- Thank you. - I'm not sure if it's cooked well.

The pollack. I'm going to cook another one now.

(Let's check the order at this point.)

(The pot that's being boiled at this moment...)

- Good. - That's good.

There's the snow crab ramyeon.

- Two of those? - Snow crab ramyeon.

- Two ramyeons, please. - Okay.

It's been a while.

(Table 2)

(Pollack, pollack roe egg roll, 2 snow crab ramyeons)

(Table 3)

(pollack, pollack roe egg roll)

(Table 1)

(None of them has been served.)

(Preparing the third pollack)

If I want it super roasted...

(Uses his hand as a fan)

(The side dishes, while still unfamiliar,)

(are starting to look more in shape.)

That could be possible.

(Each owner fights his own fight,)

(but they are in this together.)

(They may be slow, but they are always trying their best...)

I'll bring the spoons, one second.

(to get closer to the customers...)

- I'll bring you some kimchi. - Okay.

(and hoping they enjoy the food.)

How's the ramyeon?

- Amazing. - Glad to hear it.

- It's good. - It's really good.

- Thank you. - It's delicious.

Hello.

Can I have it?

(Puts it on his friend's plate)

- He began to think about others. - Of course.

(Here's to forgiveness)

Chef? You don't have ripe kimchi, right?

(All the side dishes have been served.)

(Owner Zo who has no food left to cook.)

(It's time to tidy up.)

(Cleaning)

(Shakes his head)

It's pretty hard work, right?

This? This is...

I thought it was going to blow over.

(Owner Cha checks the orders.)

(Meerkat mode)

This is your second bottle of makgeolli, correct?

- No, it's our fifth. - What?

How are you operating this place if you don't even know how to count?

One ramyeon, please.

Ramyeon?

- In Sung, one ramyeon. - Which one?

Did you start the fire okay?

Yes, thanks to your teaching.

- Briquette fire and... - I only knew about the ashes.

- Now, when the fire starts... - Yes.

You have to put it upside down.

So that it lights up again.

Take out the bottom one. Put that at the bottom.

- Do it again. - Start over. With fire.

I am the master, after all.

(The ramyeon is done.)

- Who ordered the ramyeon? - Here.

- You want more kimchi? - It's delicious.

- Thank you. - Kimchi.

It won't even cover the kimchi.

The kimchi's good, right? It's good.

How's the egg roll?

Someone else is coming in five. Can we have another ramyeon?

Certainly.

(One more unexpected order)

(Flustered by the additional order)

Should we order one snow crab ramyeon as well?

After they eat.

- 1 snow crab ramyeon? - 2. No, 1. Just 1.

- Two? - Can we have one as well?

One here and one there.

(Another unexpected order)

(I need a 1-person pot...)

This will be done soon.

Use this.

- This is for one, right? - Yes.

That's better.

(Owner Cha handles the situation quickly.)

(Got the 1-person pot)

When you're cooking, everything...

Right.

What's even harder than cooking...

(The person who shall eat the snow crab ramyeon enters.)

- Hello. - Hello.

- Have you ordered? - Yes.

- Come. Sit. - No, that's okay.

(Department head of the construction company...)

(was called by the employees.)

(The ramyeon is done right on time.)

Thank you.

Please enjoy.

I can't have more.

We've been drinking a lot.

A bit of alcohol makes it better.

(One bowl of ramyeon bringing such happiness)

Listen.

I don't normally do that.

- Here's to that. - Good.

If they don't tell me what they ate,

it's going to be a hassle.

Isn't it such a pretty scene though?

- This. - Right.

They have to film today,

so it just...

The more you do it, the more...

He's grown so much. Look at him.

Cooking for people is always such a joy.

Even though it can be hard.

(Cooking for people is a joy, even when it's hard.)

(An excerpt from the previous owner's letter)

No, no...

Where are you going, chief?

- I'm just heading out. - To the restroom?

- What? - Hello.

Hello.

(I'm getting an eerie feeling.)

He's drunk already. Aren't you coming home?

(Runs)

One word, and he comes out right away.

She's got you.

I'm going to walk.

What walk?

- The man... - They have to walk anyway.

- I'll go later. - Let's go.

You go ahead.

I'm having some makgeolli.

I'm having some makgeolli time with the makgeolli owner.

(Sighs)

Go.

(The wife ends up going home alone.)

There's a lot.

- Yes. here. - Right?

We have them all.

(The once-crowded hallway is now empty.)

(Owner Cha is summing up the total.)

Let's see.

(20.5 dollars, 42 dollars, 16 dollars)

That would be...

(Total: 78.5 dollars)

Have you sold a lot?

Haven't we?

- Is it usually like this? - I feel like I cooked a lot.

Maybe my back is out.

(Laughing)

(He cleans up without having some time to stretch.)

(Current time: 6:35pm)

(Surprisingly, it's still early dinnertime)

They like ramyeon and stuff.

I didn't expect them to like it this much.

(Feels proud)

(More dinnertime customers)

Hello.

- Can we order dinner, please? - Yes.

Here.

(Self-sanitizing and fever-checking)

(Hurriedly cleans up the table)

You want to sit there?

(Heads to the bar table with no hesitation)

(After that first wave, this dinner customers have a different vibe.)

What can I get you?

We...

The pollack,

the pollack roe egg roll, and a bottle of beer.

- Are you both eating? - Yes.

Thank you.

Thank you.

- I'll open it for you. - Okay.

Pollack...

We cook the pollack outside.

He'll do it for you outside.

(Owner Cha goes on a business trip.)

Thank you.

Here.

Thank you.

(A relaxed manner and service that we couldn't previously see)

(Flapping)

(On the other hand...)

(Things aren't yet elegant outside.)

- Here it is. - What?

Isn't it too cheap? I think you should ask for more.

- You think? - Yes.

You can give us more money.

- Really? - I won't say no.

We don't know how to say no.

- I don't know if it's done well. - It's so big.

We have this sauce. He'll make it for you.

- Yes. - Okay.

- Cheers. - Thank you.

(To another day of hard work.)

Do you live nearby or work nearby?

- I live nearby... - Around here.

- and work nearby as well. - I see.

There's this place called Information Town.

- Up there? - That's where I work.

Yes, there's a town.

(This is set up to teach and promote Internet use in the countryside.)

We're taking a chill day for the first time in a while.

(A bottle of beer after work)

- My kid is still young, so... - How old?

They just turned 7 and 5.

- Tae Hyun is also a father. - Right.

- He's a father, and... - He's a great role model.

And he has three kids.

(The father of three kids is always trying his best.)

I've noticed that...

the more children you have,

the happier you are.

It feels like they're my friends, not necessarily children.

That's what children do.

- Do you feel that way too? - Of course.

That's similar to what my mom said.

- Yeah? - My mom...

once jokingly told me...

to bring a child from somewhere.

That...

- A child feels like a friend. - Right.

She said that. It's like making a good friend.

Making one more ally for myself in this world.

Right.

(As they are enjoying chatting with townspeople,)

(new customers enter.)

Hello.

Do you think now...

Are you about to dine in? You can sit over here.

I just cleaned that one.

(There are a surprising number of young people as the night goes on.)

What can I get you?

Should we order one of each?

- Two ramyeons. - Yes.

- Two ramyeons? - Okay.

2 ramyeons and 1 of everything else?

- Yes. - Got it.

In Sung, 2 ramyeons and 1 egg roll.

(The two owners are operating much more smoothly now.)

(Using a measuring cup to avoid any mistakes)

I think watching him make ramyeon is going to make me want it.

Do you work in this neighborhood?

Yes.

We work in public health.

- All three of you? - Yes.

Oriental medicine doctor. Dentist. I also work in oriental medicine.

Where's the public health center?

Right around the corner.

We haven't been to that side yet.

Only this side.

Do you get assigned?

Do you move around?

You write down your first two choices.

I had Gangwon Province as my first.

Why did you choose Gangwon Province?

Do you like it?

It's close to home.

It's close to Seoul. We're all from there.

Who ordered this?

- Thank you. - Thank you.

This looks so good.

- The ramyeon? - Kimchi.

- Snow crab. - Goodness.

What's up with your leg?

Oh, this?

(She has a cast.)

We have some doctors here.

(Embarrassed)

Is there an oriental medicine doctor by any chance?

The two of us are.

Oriental medicine.

I went to Chuncheon for this.

- Oh, really? - Yes.

This is the doctor who sees the most patients in Hwacheon.

Do you work at a hospital?

Hanam Health Center.

In that case...

Should I go before lunch?

- I should get acupuncture there. - It'd be good since it's close.

(Finally tasting the snow crab ramyeon)

I'm not sure, but...

The ramyeon is amazing.

- How about the egg roll? - It's delicious.

- They're all good. - It's so pretty too.

Is everything alright?

- So good. - It's delicious.

Thank goodness.

(Satisfied)

Hello.

(New customers enter among this laid-back atmosphere.)

- Do you sell grills? - I'm sorry?

- Grills. - We do.

I have to take a look. How many do you need?

Just one. A small one.

And do you have briquette?

Briquette? Tae Hyun.

Tae Hyun. Do we have briquettes?

I don't think we're selling them. I think they're for us.

We don't sell briquette here.

- Did they use to sell them? - Yes, they did.

- They had them? - Yes.

Check the price table.

We have some over...

- Wait a minute. - It's 1.5 dollars.

There it is, our answer.

How much is the grill?

Three dollars.

How many briquettes do you need?

I saw a few outside.

- I'm sorry we're a bit slow. - No worries.

Goodness.

- Is this a medium? - For 10 days.

- Yes, it's a medium. - A medium grill.

You were right. It's 3 dollars.

(The person in charge is back.)

- Then just... - It's 17 dollars.

Goodness. Please wait.

"No papers." I don't know how to deal with this.

Goodness. Please wait.

- The papers... - Give him cash already.

It's out of paper.

- It's 17 dollars. - Here's cash.

(They pay in cash for him.)

I'm so sorry.

- You will get it slowly. - Yes.

- Thank you. - You didn't hand me the card.

We can't accept credit cards.

(The card was still in the card reader.)

- It would've been disastrous. - Thank you.

- You're welcome. - Hope you sell a lot.

Goodness. What's going on with the card reader?

Wait. What do I do with this?

(They had cash, but the bigger problem is...)

They have to pay, so what do we do?

What should I do?

It's not working? You only accept cash?

It's out of paper.

- The paper? - Yes. Do you know about it?

(He asks for help after explaining the situation.)

"No paper".

(She works for the town's Information Network Center.)

It worked!

(She easily replaced the paper for receipts.)

- It's 11.5 dollars. - 11.5 dollars.

That's so cheap.

- Did I get it right? - Yes.

- Come again. - We'll be back...

for snow crab ramyeon.

- Yes. - Thanks for the food.

- You're welcome. Bye. - Bye.

- Bye. - Bye.

- Enjoy your food. - Yes.

(The working moms head home happily after having some drinks.)

I thought a beer store...

would be laid back and all.

- While talking to customers. - Yes. That's what I thought.

- I'm busy looking at this. - We're busy cooking...

and being the cashiers.

- Because there are only two of you. - Exactly.

How was the previous owner?

- She was mild and kind. - That's what I thought.

She left a letter for us.

She told us, "If you don't have breakfast,"

"you won't have energy."

"I believe I must be in good spirits myself..."

"for my customers to feel comfortable in the store."

- That's a great mindset to have. - What a work ethic.

When I have breakfast and wash thoroughly...

- before meeting a patient, - Exactly.

I act kinder.

- My mindset is different. - I get more relaxed.

- I have to be happy first. - Right.

- That's so true. - I can pay more attention.

(Right. Let's not skip meals.)

(Since they're less busy, he prepares late dinner.)

(The dinnertime customers call it a night.)

Thank you.

- We enjoyed our meal. - Yes.

- Bye. - Come again.

Goodness. Today was...

like a storm.

Thanks for the food.

(A late dinner at 8:30pm)

This must be bean sprout gukbap.

(The store isn't closed yet, but they enjoy late-night dinner.)

- This is healthy. - Yes.

Every dish you make is healthy.

It's not too salty or spicy.

- That's how you intended, right? - Yes.

I cook that way because I like such tastes,

but some don't.

I like less salty, less spicy.

The atmosphere around here...

Even just today, the atmosphere changed many times.

There were older guys, but suddenly,

- the young people came, - It changed so abruptly.

and it became calm.

Now I'm more curious about the previous owner.

- Exactly. - Right. I want to get to know her.

- We'll see her on our last day. - Yes.

(What kind of a person will she be?)

(The clumsy first day is closing.)

Finally, it's closed.

Let's put up the sign.

(The 1st day of business is over at 9:00pm)

"Three dollars".

Plus...

"12 dollars times 2", plus...

(The store finds peace now that it's closed.)

"45 dollars."

(Date, Item, Numbers, Price)

(Soy milk, coffee, rice puffs, bananas,)

(traditional snacks, maggots, snack bar...)

"Snack bar".

Okay.

(He added everything on the 1st page.)

(But...)

(Staring)

Is this correct?

(It makes no sense!)

It doesn't make sense!

Is it red ink?

(Shattered morale)

How did I get 383,000 dollars?

(Congratulations on earning 383,000 dollars on the 1st day.)

That means...

we cheated on someone.

How do I use the calculator?

Am I doing it wrong? Look.

"Three dollars".

And add... If it was 1.2 dollars.

1.2 times 2.

And add...

Is 8.4 dollars correct? 2.40 dollars.

That's nonsense!

(Up to here, it's 380,000 dollars?)

That's why I got something over 380,000.

It feels good though.

It's exciting.

This is ridiculous.

(A daily sale of 380,000 dollars for a store in the countryside)

One.

(He adds them one by one.)

Two. Is that the sum?

(And today's sales is...)

(597 dollars and 20 cents in total.)

"597.2 dollars."

Isn't 590 dollars a lot for one day?

I think so, Tae Hyun.

Right?

I think I will use more over the course of 10 days.

Black Puppy... She got in.

Sorry, Black Puppy.

We didn't even realize that you got in.

I bought the cushion for you.

Good girl. Good night.

See you tomorrow. Sleep tight.

Let's turn off the lights now.

Turn them off before someone comes.

(Laughing)

- I will turn the lights off. - Yes.

(It's really closed for the day.)

- Should we call Bo Young? - Should we?

Let's ask her at what time she arrives.

The owner can't answer...

What else can we do?

Should I tell her to come whenever she wants?

If she comes whenever she wants, it'll be just like today.

My lower back is about to collapse.

I will text her to come early.

"Come early on your own."

"Please."

"We know it's hard."

"But it'll be wonderful if you hurry."

- Let's go to bed. - Good night.

It's time to sleep.

(We wish he'll master the briquettes in his dreams.)

(The 2nd day of the business)

(Already?)

(In Sung woke up early again.)

(He gets hydrated first.)

(And he starts the day.)

(Closed)

(Greeting the morning with a light heart)

(Clucking)

(Or not?)

(Serious)

(Will the day pass...)

(without any troubles...)

(today?)

(The first customer makes his way through the darkness and arrives.)

(Here we go.)

Good morning.

How can I help you?

(What does the first customer come to buy?)

I need to eat something.

Is there a restaurant near here?

The next door is a restaurant, but it's not open yet.

Then there's no place to eat?

Well, I'm a stranger here too.

("Your first customer will be a sign of how the day will go.")

(The letter from the previous owner)

We have cup noodles.

Do you want me to get you some hot water?

- Can you do that? - Yes.

(Sure.)

When you bring me a noodle, I'll get you hot water.

Please wait. A cup noodle.

Please give me some time.

Good morning.

(More customers arrive.)

- Hey, Black Puppy. - Hello.

Where's your mom?

(Regulars that Black Puppy greets with joy?)

- Hello. How can I... - To Chuncheon Station.

- May I ask you to wait? - Two tickets to Chuncheon Station.

Where's your mom?

She is on a 10-day holiday.

- Holiday? - So we're in charge for 10 days.

- Is that so? - Yes.

So her son-in-law came.

Is that so? Am I her son-in-law all of a sudden?

(Unexpected son-in-law)

Bound for Chuncheon? Chuncheon Station or Terminal?

- Chuncheon Station. - Chuncheon Station?

(Checking the fares)

It's 4.3 dollars.

(Okay.)

You can give us a discount.

I want to, but I can't.

Let's stay here for a while.

Of course. Let's wait until the minute hand points 40.

(The bus will arrive later, so please stay warm in the store.)

Sir, please take a seat. I will get the water.

I will just take it.

You will just take it? Here you go, ma'am.

I was going to serve you some kimchi too.

I can't eat here, can I?

- You can eat over there. Yes. - Really?

(That affable guy...)

(doesn't look like the son-in-law.)

(No? Then who is he?)

Wait, are you an employee of a TV network, handsome?

- Me? Yes, I'm an employee. - Are you an actor?

- Are you an employee or an actor? - Yes.

Which network are you from?

- From tvN. - That aired "Three Meals a Day".

You're right, ma'am.

(He is not an employee of tvN.)

Don't you need a part-timer? Hire me.

- Hire you, ma'am? - Yes.

- Are you sure? - Yes. I'm serious.

There's a boss that I work for.

I should ask him first.

(And that boss is...)

He's the boss. The big boss.

You're the big boss.

- You're Cha Tae Hyun! - He is!

- Give me a handshake. - What brought you here?

- They're here to film. - We came here unexpectedly too.

- Did you get your tickets? - You're here to film?

- Yes, we got our tickets. - You did.

- Goodness. - You look the same as on TV.

Goodness. I'm such a big fan.

I didn't even take a shower.

(Laughing)

(Ma'am, what about me?)

I think he's an actor too.

Yes, he is an actor.

But what's your name? You should've worn a name tag.

I've seen him before.

Me? It says "Cho Yong Pil" right here.

He's Zo In Sung.

- Zo In Sung! - Zo In Sung! That's right!

He is Owner Zo.

I told you that he's Zo In Sung.

- An actor. - You wanted to fool us?

- I couldn't remember his name. - I mean...

I thought I'd seen him before.

- I know. That's why I asked him. - But I couldn't tell who he was.

We are in charge...

- for 10 days. - Is that so?

- But we haven't done this before, - You're right.

- so we're slow and awkward. - Yes.

Still, you're handsome, so it's okay.

- Thank you. - You don't even have to...

give us anything.

(You don't even have to give us anything.)

- Please come again. - Yes.

Please drop by whenever you can.

- We'll come again. - Good luck.

- Have a safe trip. - Thanks.

("Have a safe trip.")

- Please come again. - All right.

("Please come again.")

(Saying such things is what this store does.)

(Now that the customers are gone,)

(I'm hungry.)

(I'll begin cooking.)

(Owner Zo's morning glory.)

(The perilla seed powder is this morning's glory.)

- Goodness. It was early, - Good morning.

but many customers came today.

I wrote down what I sold.

Cup noodles.

(While he is checking the sales,)

(a truck pulls over in front of the store.)

(Who is this guy?)

- Good morning. - Yes.

- Hello, sir. - Hello.

I brought stuff like butane gas canisters.

- Pardon? - I brought butane gas.

- Butane gas? - Yes.

The previous owner is on holiday, so we're in charge.

Where are they? Do you want me to get them?

No, I have to unload them.

Okay. What do you have other than the butane gas canisters?

(The truck full of miscellaneous goods including butane gas...)

(and batteries come every Wednesday morning,)

(Featuring...)

(a super-difficult placement that only the owner can unload)

(It's even confusing for me sometimes.)

(But everything they need is in here somewhere!)

Is there a lot to unload?

(The owners can't just sit and watch.)

Paper cups and butane gas canisters.

(A delivery note: Paper cups, butane gas canisters, batteries)

(The old man is working fiercely.)

(While Owner Zo delivers the items...)

- Are these batteries? - Yes. Batteries.

(While Owner Zo delivers the items,)

(Owner Cha prepares...)

(a warm cup of coffee for him.)

(This is...)

(the harmonious work between the two owners!)

- Sir, here's coffee. - Please drink some coffee.

It's hot, so be careful.

- It will be 90 dollars. - How much?

- 90 dollars. - 90 dollars.

- This is 40 dollars. - Okay.

- This is 30 dollars. - Yes.

- And that's 20. - Okay.

90 dollars.

(Bottoms up as if it's nothing.)

- You can give it to me. - Thanks for the coffee.

- Give it to me. I'll throw it away. - Goodbye.

- You can give it to me. - Give it to us.

- Bye. Drive safely. - Bye, sir.

- Good luck. - Thanks.

(When the hard-working man leaves,)

(it's time for us to work hard.)

Is the door open?

(On the 2nd day of business,)

(merchandise starts to arrive.)

We have to order liquor today.

- He's going to come. - Okay. So he's coming.

- What do we have to order today? - Cigarettes.

- Cigarettes? - Yes.

(Order liquors by phone. Will be delivered on Wednesdays)

(Order cigarettes by phone around 9 o'clock.)

Now, I have to check what is gone,

what needs to be restocked, and fill that up.

Finally, I can see what's going on.

- Thanks for the food. - Please enjoy.

(What is the breakfast menu for the 2nd day?)

(Fried eggs, 4 kinds of side dishes, and seaweed soup)

Hey, we have a variety of menus.

It's perilla seaweed soup.

- Perilla seaweed soup? - Yes.

- I can smell the perilla, for sure. - Yes.

(The aromatic perilla roams around his nose.)

(Curious)

(How will Owner Cha respond?)

It's tasty.

(Very...)

(satisfied)

When I was in Morocco,

- actor Kim Yoon Seok cooked... - Yes.

perilla seaweed soup with seaweed he had,

and it was so good.

So you asked him how to make it?

I watched and learned. He told me too.

(Mesmerized by its taste, he learned the secret recipe.)

- It doesn't taste too strong. - Exactly.

(It tastes rich but not overpowering.)

(He rolls the seaweed on the freshly-cooked rice...)

(and eats it at a mouthful.)

(In Sung mixes it thoroughly.)

(Savoring)

I think our breakfast is the largest meal of the day.

(Laughing)

It's dinnertime when customers are here.

(It's even hard for customers to have dinner.)

(They still have a long way to go...)

(in this beer store.)

(Good luck with the general store too.)

(When they are done with breakfast,)

(the second delivery truck arrives.)

- How are you going to handle this? - Hello.

Hello.

- I'm from Hwacheon Liquors. - I see.

The previous owner is on holiday,

so we're taking care of this place for 10 days.

We use this place as storage.

(They have to learn again every time since each company is different.)

(The boxes of liquor pile up.)

- Write it on the top. - Okay.

(The company checks the stock himself.)

276.5 dollars.

I pay in cash, right?

(Today, they have to pay in cash!)

- Hello. - Welcome!

(Another liquor company came for delivery.)

(While Owner Cha is busy paying the fee,)

(the makgeolli shop owner restocks the fridge.)

Okay. Thank you.

- Thanks. Bye. - Okay. Safe trip.

- Have a good day. - You too.

- You're here. - Good morning.

I put in 10 bottles of makgeolli.

10 bottles again? I got it.

You basically replaced what you drank last night.

I...

Didn't you get scolded yesterday by your wife?

Well, it's just that I have to taste it here...

- to make sure... - Were you scolded...

or were you not? You were scolded, weren't you?

I was.

(I got scolded at home.)

(A warm coffee for him in the cold weather)

Please drink this. It's warm.

- Thank you. - You're welcome. Bye.

- Have a good day. - You too.

Well, the makgeolli shop's owner drinks 10 bottles himself,

then brings us another 10. What's up with that?

(At that moment, help was on the way for these two store owners.)

I'm sure they're waiting for me.

(Lively steps)

Is it here?

(Peeking in)

(Welcome to your first countryside store.)

We have another customer.

(Giggling)

What?

Hello.

Hello. Hello.

Hi.

(Happy to see her)

- Hello. - It's Bo Young.

You surprised me.

We thought you were a customer.

(Father-daughter reunion)

Wow.

(They met as father and daughter, since she resembles Owner Cha.)

(They had great chemistry.)

(They still have a great relationship to this day.)

(Park Bo Young gifts Cha Tae Hyun a surprise snack cart)

(Park Bo Young appears on "2 Days 1 Night" for Tae Hyun.)

(They've never worked together,)

(but Owner Zo and Bo Young also know each other personally.)

(Proof that they're friends with twin Vs.)

(Even during the live broadcast,)

(Owner Zo showed infinite trust in Bo Young.)

You'll do great. Just trust me.

Bo Young, say hello to the makgeolli shop owner.

(Bewildered)

He drank 10 bottles last night.

Don't say that.

(Embarrassed)

(It means he's the VIP customer.)

(Bo Young gets ready.)

- Ready? - She's our first part-timer.

She's our part-timer.

- I'm in your hands. - Hello.

No, I'm in yours.

- Thank you for the food. - Thank you.

- Thank you. - Goodbye.

Bo Young.

Take a look around.

(A welcome drink for Bo Young)

(Moved)

This store is so pretty. It's so cute.

(In that case...)

Come here, let me show you something.

What is it?

Our backyard.

- This is the backyard. - Wow.

(Our store has a beautiful backyard too.)

- This is the backyard. - So this is where you sit.

- We have to sell dried pollack. - What's that?

- You're drying it yourself? - Yes.

These must be dried persimmons.

- They're so pretty. - There are not many.

(Hanging pretty)

- I think these are ready to eat. - Thank you.

Try it.

(Savoring)

- How are they? - They're delicious.

- Are you sure? - Yes.

I'm from the country, originally,

- so this feels really familiar. - That's right.

- Isn't the view so pretty? - Yes.

- The persimmon's really tasty. - Yes.

And the view at the Bukhan River...

is really beautiful.

- So locals come to eat? - Yes.

And now,

since you're here...

(Bo Young,)

(I have something for you.)

(Extremely happy)

- The counter. - Yes, the counter.

You should pick out what you think is good.

But this...

is no ordinary task.

Just picking an item and finding it on the price list...

takes over 2 minutes and 30 seconds.

I don't know how much help I'll be.

- Of course you'll be a help. - Since you're here,

- let's start with the credit cards. - You'll be a huge help.

Using the credit card machine is fine,

but try standing here.

Wow.

(The owners...)

(are excited to tease their new employee.)

Oh, my, this is so sudden.

Check the price list,

- and try inputting the prices. - You're getting all of these?

I saw the bagged snacks earlier.

Yes, you have to look for it.

- It's not there. - What?

(She can't tell what's where.)

But some things are there.

(Where?)

- Will it take long? - I'm so sorry.

The bus is coming. Could you hurry up, please?

Gosh, what should I do?

- Here it is. Traditional snacks. - Traditional snacks.

- 2 dollars. It's 2 dollars. - 2 dollars...

Next, the ice cream is in this corner.

What corner is the ice cream in?

The ice cream corner is here. Here's the ice cream, Bo Young.

Here's the ice cream.

What ice cream did I bring over?

- It's this one. - The ice cream cone.

That's 1.5 dollars.

- And the chocolate bar. - This one's a dollar.

- What are you talking about? - Oh, no it's 80 cents.

The tube popsicles are a dollar.

That could've been a terrible mistake.

The tube popsicles are a dollar, and ice cream bars are 80 cents.

- All together, that's 10.8 dollars. - Right, 10.8 dollars.

I'll get it done quickly.

Insert the card and type in 10.8 dollars.

That's it.

And then?

Thank you.

(Look at that.)

But suddenly, the customer says,

"I'm sorry, I don't want this."

- Cancel it? - "Please cancel this order."

- I'd like to cancel this. - All of it?

- Yes, please cancel the order. - All right.

When you cancel an order,

- how do you do it? - I'll cancel them for you.

(We don't know how to do it either.)

- The Visa... - Insert the card first.

How much was the charge?

No, you can't do it that way.

No, that's not it.

- First, you press cancel. - Right, you press cancel.

- You're so smart. - You're so good at this.

- After that... - So you press cancel first.

Then you put this in.

The order is canceled.

What did you do before you pressed that?

If you go like this, the order is canceled.

- You've done this work before. - So you've worked before.

I know how to use the bigger registers, but not these small ones.

- I see. - So you've used them before.

That's great. That's wonderful.

You're a perfect fit here.

- I'll put the items back. - That's all you need to know.

- Are there pockets? There are. - Yes, they all have pockets.

(The uniform seems to be the wrong size.)

Is it too long?

(They try to shorten the neck-straps a bit.)

This length is better, right?

There's no way to adjust it there, so we have to do it up here.

- Please tie it for me. - Get your hair out of the way.

(Ep. 4: Bo Young is Better than the Store Owners)

This could happen though.

I could end up choking you.

First, I'll make a big loop.

- The straps are so thick. - Bo Young, I'm sorry,

but now you have to die.

(Cackling)

- All done. - My first day of work.

(They're busy getting ready to open the store.)

- Welcome. - Welcome.

Hello.

What do you need?

Soy sauce.

- Soy sauce. - Soy sauce.

- Dark soy sauce. There's one left. - Dark soy sauce.

The small one or the big one?

- The middle one? - The big one.

- The big one? - Yes.

This is stuck to it.

- The big one? - Yes.

That's 9.5 dollars.

You found it so quickly.

See, it's right. The large soy sauce is 9.5 dollars.

- Large soy sauce. - Right.

Isn't it hard for you to carry like that?

- Thank you. - Thank you and take care.

(The second customer comes in straight away.)

Welcome.

(What will he purchase?)

(Price list difficulty: 1 star, Genre: Canned coffee)

- Hello. - Hello.

- We got a new part-timer. - I see.

You look younger than before.

Really?

You'll be shocked once you find out who she is.

You wouldn't be this calm if you knew.

I'm older than you'd think,

so I don't know many idols well.

- She's not an idol. - Oh, she's not?

An idol.

- She's associated with me. - Owner Cha, I have a question.

This is canned coffee, but is the price under sodas?

I wondered about that too, but let's just charge the regular.

Okay, that'll be a dollar.

(They charge 1 dollar for the coffee.)

Thank you.

(I saw an idol today.)

(Staring over)

(Wait...)

(a minute?)

Tae Hyun, I think that coffee should've been two dollars.

What?

What?

(Walking over)

Oh, man.

(Peering in)

I think it's two dollars.

- What? - Two dollars.

I've been selling canned coffee for a dollar since yesterday.

So this normal-sized one is a dollar,

but this fat one is two dollars.

- That sounds right. - The fat one is two dollars.

Even when I was selling them, it felt wrong somehow.

(He felt like something was wrong even as he was selling them.)

- But that... - Mr. Cha.

The fat one is two dollars.

Yes, the fatty is two dollars.

The fatty should get at least two dollars.

This one is 70 cents.

(Small cans: 70 cents, regular cans: 1 dollar, fat cans: 2 dollars)

This one's a dollar, and these are 2 dollars.

That makes sense.

Hello.

- Hello. - Welcome.

(Customers rush in one after another.)

- Wow, they have snow ducks. - Do you have one of these?

I want to buy it.

How much is it?

How much is this snow duck?

- What is that? - What could that be?

What is that?

- It shapes the snow. - Oh, it's a snow shaper.

This is a duck.

I never knew something like this existed.

I've never used this before. I was wondering what it was.

You should get one too.

(Snow duck: Shapes the snow into cute little snow ducks)

I don't think that's on here.

I think that should cost around a dollar, right?

- This? - No? It's too expensive?

No, it's great.

Is it? I don't know how much it is.

Snow ducks.

The Internet says they're three dollars.

- Why, how much is it here? - A dollar.

- No, no, I can't do that. - Buy them all.

Then I'll sell them to you for 2.5 dollars.

- But for us, it's a dollar, right? - What?

It's a dollar for us, right?

I just didn't know.

Just take it for two dollars.

(Useless Owner Cha: Tries not to end up with a loss but fails.)

This is incredible.

Should we get some bars too?

2 bars at 80 cents each,

corn ice cream for 1.5 dollars,

crackers for 1.5 dollars,

and cola for 1.2 dollars.

Pororo jelly.

Sour candies are 70 cents.

- How much is it? - 11 dollars.

(Ringing up completed)

- I'll bag these for you. - Thank you.

(At the customer's request, they discard the wrappers.)

- I was so curious about this. - Try this.

I want to test this out.

- Thank you. - No problem.

Take care.

(Making snow ducks with the customers)

I need to test this out.

(It's like he bought it himself.)

(Place it on the snow and gather the duck sides.)

This is amazing.

This is so cool.

I'm going to take one home when I leave.

This is so amazing.

(Owner Zo,)

(the special part-timer, and Owner Cha)

(Naturally, the part-timer isn't taking a break.)

(Working hard)

Gingseng candy, five dollars.

Toasted rice, 2.5 dollars.

Teach me too.

Once you leave, I'll have to do it myself.

Tae Hyun, this side, and this panel,

- are all boxed foods, like this. - I see.

All of them.

So that's why the bagged snacks are separate.

- Yes, and that's why... - So it's by packaging.

That's why they're listed separately over here.

Traditional snacks.

So these are all the traditional snacks.

Things like fried biscuits or sesame seed crackers.

(One hard-working part-timer...)

(is better than 10 store owners.)

How much are the bananas?

We sold them for 7.5 dollars.

We need to figure out the prices for half of our items.

For the steamed buns, red bean buns are 70 cents,

and the pizza and vegetable ones are a dollar each.

(Steamed buns, check)

(Cigarettes, check)

(Price list updated)

- Welcome. - Hello.

(They discreetly check what items they're buying.)

(Not a meerkat)

I saw coal earlier.

That's 5 dollars, plus 2 for wheat cakes, so it's a total of 7 dollars.

- All right. - Thank you.

Take care.

(Special Part-Timer Bo Young)

We're much more relaxed now that we have another person.

Really?

(The biggest beneficiary)

(With a bit more free time, he notices something new.)

I wonder if this plays music?

Yesterday, we were so busy...

You couldn't even listen to music?

Music? Please.

(We barely had time to eat.)

(From Kim Dong Ryul's 3rd album, "Saying I Love You")

(Somehow,)

(they've got a moment of rest.)

At this rate, we might be able to take morning walks.

I know, right?

Today's not as busy.

(Today's not as busy.)

(Even while taking a break,)

(he checks on the briquette furnace once in a while.)

(Slipping in)

(Preparing in advance for the lunch service)

(They enjoy their valuable break this morning.)

(Stopping)

(Staring)

(Bo Young goes outside.)

Is he here for something?

Do you need anything?

- Coffee? - Yes.

Oh, coffee? From the vending machine?

All right.

For our vending machine,

there are coins on the top.

(Isn't that amazing?)

We'll get you a cup now.

(Careful)

Here you go, but careful, it's hot.

Please drink it slowly since it's hot.

Is the owner inside?

She went to visit her daughter.

We'll be filling in for a bit.

(Watching like a proud father)

Is there anything else you need?

- No. - Please enjoy slowly.

(She leaves so he will be able to relax.)

(Watching a little longer to ensure he goes on his way safely.)

(Their brief morning break soon comes to an end.)

- Snow crab ramyeon? - Yes, snow crab ramyeon.

We'd like three orders of snow crab ramyeon, please.

- All right. - Thank you.

(Order: 3 snow crab ramyeons)

(2-person serving)

(1-person serving)

(Adding clams)

(Adding snow crabs)

(Generous helpings)

(Adding the soup mix before the water starts to boil)

(Prepping the kimchi)

(Boiling)

(Owner Zo finishes cooking skillfully.)

(3 snow crab ramyeons are complete.)

- This looks so good. - The dishes are here.

(Snapping a photo)

(Slurping)

The noodles are good.

It's really tasty. There's a lot too.

(Moved)

- You can open a ramyeon place. - Thank you.

(When there aren't any customers on the general store side,)

(Bo Young washes the pots.)

(Putting on another layer)

- Compared to yesterday, today... - Seems a lot better.

- I'll be back after drinking this. - Okay.

(Bo Young returns to the backyard, which moved her earlier.)

I'm blowing off work.

(Giggling)

Even though it hasn't been long since I started.

It's so chaotic once customers start pouring in.

I can take a break, right?

I'll just stay out here for three minutes and go back.

(The short but sweet breaks of the employee.)

- Hello. - Hello.

- Are you here to eat? - Hello.

- Are you here to eat? - Yes.

(They're my customers.)

So you're here to eat.

- Hello. - Are you here to eat?

- Yes. - I see.

(Across the street from the store...)

(is a town office where these customers work.)

(I'm a regular.)

(Checking everyone's temperatures)

- 4 ramyeons, please. - 4 ramyeons.

(Order: 4 snow crab ramyeons)

(2 portions come out first.)

- It's here. - Wow.

(Exclaiming)

(The other two are also finished quickly.)

(Served as soon as they're plated)

(It's not ready yet.)

(I forgot the scallion garnish.)

It's really spicy.

- Here you go. - It is spicy.

- Wow. - Oh, that was missing.

- It is spicy. - It is.

(It seems even better for him to come and add it in person.)

- I'd like some more too. - It's so delicious.

(Excuse us?)

Now it's just scallion soup.

(Regular versus extra scallions)

- So you like scallions. - Thank you.

- I thought you hated scallions. - No, I eat them.

- I like them. - You never eat them.

You're secretly a huge scallion lover?

(I love scallions, starting today.)

(In Sung is everything.)

I have a lot of crab in mine.

(Lots of crabs)

(I have lots of scallions in mine.)

(Slurping)

(Slurping)

(Sniffling)

(Gulping)

Because of the scallions.

(Cackling)

It's spicy because of the scallions.

(Sucking in her breath)

- Are you all right? - Would you like more scallions?

- Excuse me? - More scallions?

It's delicious because I love scallions.

You love scallions?

Ask for more.

I'm serious.

Hello.

Welcome.

Aren't you Bo Young?

- Yes, hello. - Hello.

I'm looking for some medicine.

Medicine? What kind of medicine?

- Hello. - Hello.

- Hello. - Hello.

- A carbonated digestive drink. - The digestive.

- The carbonated digestive drink. - We don't have them.

- We don't have it? - Here it is.

- It's right here. - Here it is.

One box.

- You don't need the box, do you? - I'll take the box.

The whole thing? Okay.

Thank you.

- Thank you. - Take care.

(The construction company customers leave with the box of digestives.)

It's good.

It's really spicy.

We should've drunk more last night.

- It would be great for hangovers. - It's totally hangover food.

The crab is from a friend who fishes.

- He supplies it. - Where's it from?

- Goseong. - It's from Goseong.

So that's why this broth is so refreshing.

So he gives us the ones with missing legs and such,

- I see. - so we can buy them for cheap.

Once you're out of snow crab, you can make trout ramyeon.

- Mountain trout? - Yes.

- How? - We didn't have...

our Mountain Trout Festival this year,

- so we need to sell a lot of it. - I see. Mountain trout.

Maybe we can try grilling it.

You could grill it.

We could try grilling it on our briquette furnace.

- Mountain trout? - That could work.

(These two owners are setting up a lot of work in the future.)

- Thank you, take care. - That was great.

Thank you.

Wait a minute.

I'm so grateful to you for coming,

that I prepared a little gift of appreciation, in scallions.

- That's amazing. - It's just a little bit,

but I hope you accept this as a token of my appreciation.

- Goodbye. - Goodbye.

(Today's dinner will be scallions.)

(After Owner Zo sees off the town office employees,)

(a car pulls up in front of the store.)

(But these people are...)

- What about the office? - We'll go back in a minute.

(The construction company employees are back at the store.)

- Owner Cha. - Hello.

(Serious)

(Owner Cha, come over here.)

- Come over here, Mr. Cha. - What is it?

(I'm so upset.)

- What is it? - I'm so upset.

- Take a look at this. - What's wrong?

(Just look at this.)

(The box of digestive drinks he bought just moments ago)

(Is there something very wrong...)

(with the products we sold?)

(Just look at this.)

I opened the box, and this is what I saw.

Oh, my goodness.

Where do you think the other two have gone?

Oh, my goodness.

I looked all over for the missing two bottles.

(Why are there only 8 bottles?)

I looked all over.

Oh, my goodness.

- What will you do with this? - My goodness.

(He nearly got indigestion looking for the digestives.)

It wasn't a new box?

- My gosh. - That's crazy.

- It was a little off inside. - My goodness.

This is ridiculous.

(Who took the other two bottles of digestives?)

Please find them for me.

- I mean, really. - This is crazy.

Our president was raging. It was no joke.

(Ashamed and apologetic)

You must've been so confused.

I even gave him a box...

- We're so sorry. - from the back on purpose.

In Sung, this isn't right.

We even gave you a box from the back on purpose.

- Oh, really? - The one in front was newer.

(The full story behind the incident)

(Bo Young found the digestives.)

(She puts the box in front aside and grabs a box from the back.)

(She thought it would obviously be a new box.)

(Rattling)

(Rattling)

(The box sent them a signal.)

- Why? - How much is this?

10 dollars.

(A signal telling them it's empty.)

We should confirm the contents from now on.

I guess it's expensive to employ a part-timer.

I'm so sorry. Here are new ones.

- Now all 10 are there. - Are you sure?

What an incident.

- I'm so sorry. - That was absurd.

In a country that doesn't produce a drop of oil too.

We're so sorry.

- Sorry, and thank you. - I'm sorry.

That was hilarious. How does that even happen?

That was really so surprising.

I mean, my goodness.

"In a country that doesn't produce a drop of oil."

That was so funny.

(Will they last the rest of the time without making another mistake?)

Here are 2.5 dollars.

It's 10.7 dollars.

Here are your card and your receipt.

Thank you and take care.

(After a hard day of work,)

(these true friends have some honest conversations.)

(Lovely Bo got a lot of hate?)

- So you got some hate? - Yes.

(You got hate?)

(I won't let them get away with this.)

I bet our ratings will be highest with you on the show.

(New part-timers come to work at the store as well.)

(Yoon Kyung Ho and Kim Jae Hwa, trending, talented actors)

- What can I get you? - Our part-timer today.

The two of us are working here part-time today.

(I thought you were an employee at the county office.)

I must be tired.

(Owner Cha drops a bomb.)

You're leaving the store to us?

A Hwacheon gift certificate? You can use that here.

(They learn the difficult work of running the general store.)

(Continuing confusion)

(This is...)

(too expensive.)

(Can these two part-timers...)

(keep the store going while the owners are out?)