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(Hungry Frying Pan)
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(Hungry Frying Pan Deficit Condition)
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(13,000 dollars and 44 cents)
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(Deficit)
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(Episode 16)
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Be careful.
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(Hungry Wok)
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(Light and Shadow Loans)
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(Hungry Wok)
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The deficit this month...
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is over 10,000 dollars.
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This is not including your salaries.
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We're all going to die...
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if you continue like this.
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Even if we all die,
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I hope you pay us on time.
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Exactly.
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We changed the name to Hungry Wok.
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For those customers who don't know us yet,
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we'll promote Hungry Wok with a special menu,
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and raise the sales.
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Do you have a plan?
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Come closer.
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- We'll do shrimp. - Shrimp.
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I like shrimp.
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There is a recipe I developed...
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called Whole Shrimp course.
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Whole Shrimp. That's a good name.
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I use the whole shrimp,
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from its head to its tail.
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So it's called Whole Shrimp.
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I have never served it yet.
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It's a shrimp course meal that nobody knows about.
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First course is shrimp chips.
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You make crispy chips...
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using dried baby shrimps.
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Second course is...
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shrimp dim sum in egg wrapper.
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Make 0.2mm thick dumpling skin...
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by pouring egg instead of flour in a wok.
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Put the cooked shrimp,
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imported from Hong Kong, in a wrapper...
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and tie it.
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It's an amazing dim sum that makes you feel like...
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you're eating shrimp fresh out of the sea.
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Third course is Mandarin Crispy Shrimp Shell Wrap.
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You peel the shrimp,
48
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and press the shrimp shell...
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with a hot cast iron pot.
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Then the shell is flattened and becomes crispy.
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Extract orange juice and make a thick sauce.
52
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Then mix it with...
53
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the peeled shrimp. Shake it 1 to 1.5 times and it's done.
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The shrimp with orange fragrance...
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will satisfy your nose and tongue.
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Gosh.
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This new three-course meal...
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would be priced at 180 dollars at a hotel.
59
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But we'll sell it for a tenth of the price,
60
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at 18 dollars.
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Are you crazy? We can't sell it at a loss.
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We won't. We'll break even.
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That's not good enough.
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We'll sell it at the cost price.
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We just need to hang in there this time.
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If we try to make money,
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customers won't come.
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This will be Hungry Wok's...
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winning move.
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That only sounds good.
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No, we can make it work,
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if Seol Ja,
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Geok Jeong,
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Ladle, lady,
75
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and Dong Sik help me.
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Are you...
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on my side?
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If you are on my side,
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there's no reason this won't work.
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Gosh.
81
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Don't you know how to knock?
82
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What is it?
83
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In the hospital...
84
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- Leave the door open. - Why?
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Wide open.
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What is it?
87
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I'm busy. Make it quick.
88
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Thanks for holding me yesterday.
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Why are you doing this to me?
90
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- Do you remember everything? - Of course.
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- All of it? - All of it.
92
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Really?
93
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Tell me. Tell me everything you remember.
94
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Thanks for carrying me on your back.
95
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No, what did you say at first?
96
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Thanks for carrying me on your back.
97
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That wasn't me. All right?
98
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I didn't give you a piggyback. I didn't do anything for you.
99
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That wasn't me.
100
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I said I was dizzy.
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You followed me and offered your back.
102
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I remember you telling me to get on your back.
103
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Hop on. Come on. Let's go. You said 7 times in total.
104
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That wasn't me.
105
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That wasn't me.
106
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Is that all?
107
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Are you sure?
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You didn't say it 8 times. 7 times is right.
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You were dizzy and sort of out of it.
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When you couldn't even stand up right,
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someone carried you to the ER. You got the wrong person.
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That wasn't me.
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Understand? That wasn't me.
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- It was you. - Hey.
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By the way,
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don't forget to eat.
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You're so skinny and light,
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I feel bad telling you to do stuff in the kitchen.
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You're still terrible with your ladle.
120
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We had to close for a few days.
121
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Don't you know we have a lot of deficit?
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We're wasting ingredients, and you're sick and weak.
123
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Don't you feel bad for the other employees?
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- Step aside. - Where are you going?
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Do I need your permission to go anywhere?
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- No. - Stop talking back to me.
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- Then the ladle... - Figure it out yourself.
128
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Okay.
129
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He's so mean to Sae Woo.
130
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Gosh, why does he hate Sae Woo so much?
131
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He has such a bad temper.
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"Be on my side"?
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He's right.
134
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Geok Jeong.
135
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Are you on my side?
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No.
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Yes, chef.
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Come with me.
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Poong changed the name of the restaurant to Hungry Wok.
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"Hungry Wok".
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- Poong changed it? - Yes.
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Well, to be more exact,
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Sae Woo, who is in charge of the ladle,
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said that the name was tacky and that they should change it...
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since the sign fell anyway.
146
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She even fought with Poong and made him change it.
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They fought?
148
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Why did they fight?
149
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They just fought once.
150
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But Poong's been scolding her...
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and giving her a hard time all day long.
152
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He's giving her a hard time?
153
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Yes, that's right.
154
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He's giving her a hard time, is he?
155
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I'm sorry for walking so fast.
156
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It's okay, chef.
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I need my recipe book in order to master all those shrimp menus.
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I'm going to find my recipe book.
159
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We made these fortune cookies.
160
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- You should give them a try. - Okay.
161
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Thank you. Bye.
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Poong.
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Hey, Poong. Who's this guy?
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What are you doing?
165
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What are you trying to find?
166
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What are you doing?
167
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Hey, you can't do this.
168
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Let me check one thing.
169
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Hey, you really shouldn't be doing this.
170
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What do you want?
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I'm going to call security. We're working right now.
172
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How long are you going to continue barging in here like this?
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Bo Ra.
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Do you know where...
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my recipe book is?
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No, I don't.
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Okay.
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Do you have my recipe book?
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Hey, I don't even know where you kept it.
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Okay.
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Master Wang, do you know where my recipe book is?
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Get out of my kitchen.
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I don't know who has it, but please give it back.
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You know that it has my blood, sweat, and tears in it.
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This place only has chefs. There are no thieves here.
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You're the one who's a thief for barging in here.
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It's as if you think this kitchen is yours.
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Get out of here right now!
189
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Aren't you the thief for keeping your position...
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by framing your employee with things he's never even done?
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What did you just say?
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Hey, you jerk!
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Stop interfering with our business, and get out, you jerk
194
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Can you please do something?
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Who do you think you are?
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My goodness gracious.
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- My gosh. - Oh, gosh.
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I don't think we should stay here, chef.
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Let's go.
200
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Are you okay?
201
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- Are you okay? - Yes, chef.
202
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Didn't that hurt?
203
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No, chef.
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Let's go. Let's go to a hospital.
205
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I'm fine, chef.
206
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Poong's working with a monster.
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Those crazy jerks.
208
00:11:58,401 --> 00:11:59,945
Are you really okay?
209
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I can't feel anything on this foot, chef.
210
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- But still... - Chef.
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It hurts, doesn't it?
212
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No, my foot is fine.
213
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What are we going to do? We failed to find your recipe book.
214
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I'm sure it's in the hotel.
215
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Will you be able to make The Whole Shrimp?
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I'll handle that. Let's go to a hospital first.
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- I'm really fine, chef. - Let's go.
218
00:12:33,870 --> 00:12:35,445
Will that make you feel better?
219
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- Gosh. - You're bleeding so much.
220
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- Are you okay? - I can't feel anything anyway.
221
00:12:48,751 --> 00:12:51,450
We're processing your request. Please wait.
222
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I'm sorry. I'm sorry.
223
00:12:58,895 --> 00:13:00,735
You still look beautiful.
224
00:13:01,030 --> 00:13:02,275
What's this?
225
00:13:04,700 --> 00:13:06,045
Did he give me 10,000 dollars?
226
00:13:08,905 --> 00:13:10,785
He must be crazy.
227
00:13:13,276 --> 00:13:14,815
He multiplied it by 100.
228
00:13:15,211 --> 00:13:17,340
Can I even wire small amounts of money?
229
00:13:17,346 --> 00:13:19,740
Yes, ma'am. You can even wire less than one cent.
230
00:13:19,749 --> 00:13:21,295
Then I'll wire one cent.
231
00:13:22,218 --> 00:13:23,895
This is what I'd like as my memo.
232
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01012180824.
233
00:13:36,065 --> 00:13:40,145
It cost me 10,000 dollars to get Seol Ja's cell phone number.
234
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Chun Su?
235
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I'll go pick you up with my car after work.
236
00:14:00,656 --> 00:14:02,095
Where should I meet you?
237
00:14:21,644 --> 00:14:22,885
Two scoops of water.
238
00:14:25,481 --> 00:14:26,655
I'm sorry.
239
00:14:28,451 --> 00:14:30,495
One third of a scoop of sugar.
240
00:14:35,658 --> 00:14:37,590
I said, one third.
241
00:14:37,593 --> 00:14:39,260
Stop adding the sugar in small amounts.
242
00:14:39,262 --> 00:14:41,360
Yes, chef. I already added some sugar.
243
00:14:41,364 --> 00:14:43,375
So how much more do I need to add?
244
00:14:43,532 --> 00:14:44,805
I'm sorry.
245
00:14:44,834 --> 00:14:47,330
How much more do I need to add? I added one fifth.
246
00:14:47,336 --> 00:14:49,300
Isn't that a bigger number?
247
00:14:49,305 --> 00:14:51,600
Does that mean I need to add two thirds?
248
00:14:51,607 --> 00:14:52,885
Do I need to add one sixth?
249
00:14:53,009 --> 00:14:54,210
Or is it one seventh?
250
00:14:54,210 --> 00:14:55,615
Hey, lady!
251
00:14:56,012 --> 00:14:58,355
I'm sorry, but how much did you want me to add at first?
252
00:14:58,648 --> 00:14:59,985
That's enough. Add some soy sauce.
253
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One tenth of a scoop of soy sauce.
254
00:15:01,984 --> 00:15:04,825
One third of a scoop of vinegar. Hurry up.
255
00:15:05,288 --> 00:15:07,820
Stop stirring. Add in a bit more. Keep going.
256
00:15:07,823 --> 00:15:09,535
Are you feeding birds or something? Put in a big scoop.
257
00:15:10,426 --> 00:15:11,705
Stop it.
258
00:15:12,161 --> 00:15:13,605
Can you please move?
259
00:15:14,363 --> 00:15:15,875
Add some more. No.
260
00:15:32,848 --> 00:15:35,225
(Chinese Cuisine)
261
00:15:42,425 --> 00:15:43,765
Okay.
262
00:15:53,669 --> 00:15:54,875
Sam Seon.
263
00:15:55,071 --> 00:15:56,215
Master Wang.
264
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What are you doing here alone?
265
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I'm practicing.
266
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I need to practice over and over again.
267
00:16:06,983 --> 00:16:08,225
Master Wang.
268
00:16:09,318 --> 00:16:11,925
What do you think about making shrimp menus for the summer?
269
00:16:15,491 --> 00:16:17,905
- Shrimp? - Yes.
270
00:16:18,427 --> 00:16:21,475
Back when Poong used to work at the hotel,
271
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his favorite ingredient was shrimp.
272
00:16:24,066 --> 00:16:25,830
I'll use everything...
273
00:16:25,835 --> 00:16:28,930
including the shrimp's head, tail, eggs, intestines, and shells.
274
00:16:28,938 --> 00:16:31,545
I'll use everything a shrimp can offer...
275
00:16:32,241 --> 00:16:35,340
and cook up a three-course meal that I've developed myself.
276
00:16:35,344 --> 00:16:37,885
It'll cost 180 dollars per meal.
277
00:16:39,482 --> 00:16:42,825
We should do it before Poong does it first.
278
00:17:17,653 --> 00:17:20,280
You can't go. Don't go.
279
00:17:20,289 --> 00:17:22,450
I decided to date you since you're sharp like a knife.
280
00:17:22,458 --> 00:17:23,995
Why are you being clingy?
281
00:17:24,226 --> 00:17:25,405
Go away.
282
00:17:25,594 --> 00:17:27,730
Wait, don't do this to me.
283
00:17:27,730 --> 00:17:30,405
Chun Su. Chun Su.
284
00:17:31,100 --> 00:17:32,775
Chun Su.
285
00:17:40,009 --> 00:17:42,455
All I need is three meals a day.
286
00:17:45,147 --> 00:17:46,855
I won't date,
287
00:17:46,949 --> 00:17:48,555
and I won't fall in love.
288
00:17:48,784 --> 00:17:50,550
I'll put a lock on my lips.
289
00:17:50,553 --> 00:17:52,880
I won't talk about you or this household.
290
00:17:52,888 --> 00:17:56,235
I'll keep my mouth shut and work hard.
291
00:17:56,926 --> 00:17:58,965
I'll become a dog.
292
00:18:01,097 --> 00:18:02,330
All I have to do...
293
00:18:02,331 --> 00:18:05,005
is send enough money back home for my siblings to study.
294
00:18:05,835 --> 00:18:07,545
My goodness.
295
00:18:09,138 --> 00:18:10,715
I feel sorry for you.
296
00:18:16,412 --> 00:18:18,555
(Hungry Wok)
297
00:18:56,118 --> 00:18:58,125
(Hungry Wok)
298
00:19:16,238 --> 00:19:18,570
I don't have anything to do. Should I help you?
299
00:19:18,574 --> 00:19:19,845
You can go home.
300
00:19:38,427 --> 00:19:39,635
Shoot...
301
00:19:39,895 --> 00:19:41,575
You can...
302
00:19:42,264 --> 00:19:44,135
take these two together like this.
303
00:19:45,434 --> 00:19:48,315
Lady, are you trying to cheat our customers?
304
00:19:48,971 --> 00:19:51,070
Why would you attach the head back on?
305
00:19:51,073 --> 00:19:52,900
How will you stick it together?
306
00:19:52,908 --> 00:19:54,045
With glue?
307
00:19:54,543 --> 00:19:56,815
- Who prepared the shrimp? - Me...
308
00:20:00,449 --> 00:20:01,450
Look at this.
309
00:20:01,450 --> 00:20:04,765
These ones were really weak in the neck...
310
00:20:05,754 --> 00:20:06,925
Yes...
311
00:20:07,289 --> 00:20:08,895
I'm sorry, chef.
312
00:20:11,594 --> 00:20:13,035
When preparing them,
313
00:20:13,162 --> 00:20:14,890
you have to be careful when deveining them.
314
00:20:14,897 --> 00:20:16,890
If you pull too hard, the head will fall off.
315
00:20:16,899 --> 00:20:19,305
No matter how gently you open up the head,
316
00:20:19,468 --> 00:20:20,675
it...
317
00:20:21,470 --> 00:20:22,645
will fall off.
318
00:20:24,373 --> 00:20:26,670
If you prepare the shrimp wrong,
319
00:20:26,675 --> 00:20:28,810
then the body is useless too.
320
00:20:28,811 --> 00:20:30,085
Yes, chef.
321
00:20:33,349 --> 00:20:35,495
There is one good shrimp every now and then.
322
00:20:46,795 --> 00:20:48,075
What are you doing?
323
00:20:48,397 --> 00:20:51,305
I'm recording it, so I can refer to it later.
324
00:20:54,603 --> 00:20:55,875
Record it properly.
325
00:20:56,405 --> 00:20:57,745
Yes, chef.
326
00:20:58,440 --> 00:21:00,945
- I won't do it twice. - Yes, chef.
327
00:21:22,898 --> 00:21:24,175
The head survived.
328
00:21:37,980 --> 00:21:40,325
You have to make it like this...
329
00:21:40,716 --> 00:21:41,895
before it gets to a customer's table.
330
00:21:42,151 --> 00:21:44,620
I'll do a better job at preparing the shrimp...
331
00:21:44,620 --> 00:21:46,125
so their heads stay on.
332
00:22:08,010 --> 00:22:09,355
It was cut off.
333
00:22:10,746 --> 00:22:12,955
In all of them.
334
00:22:13,449 --> 00:22:15,710
That's not true. The shrimp's head is still on.
335
00:22:15,718 --> 00:22:17,595
Yes, the shrimp's head is still on,
336
00:22:18,454 --> 00:22:19,995
but it was cut off.
337
00:22:23,926 --> 00:22:26,735
So this is how I keep the shrimp's head on.
338
00:22:40,376 --> 00:22:41,615
Lady.
339
00:22:42,611 --> 00:22:45,440
- Why are you so short-sighted? - What?
340
00:22:45,447 --> 00:22:48,710
You need to look at the process in a bigger frame.
341
00:22:48,717 --> 00:22:50,055
Is that so hard to do?
342
00:22:50,853 --> 00:22:51,880
I saw it all.
343
00:22:51,887 --> 00:22:53,350
I didn't miss a thing.
344
00:22:53,355 --> 00:22:54,890
What do you mean you didn't miss a thing?
345
00:22:54,890 --> 00:22:56,550
You missed the most important thing.
346
00:22:56,558 --> 00:22:59,305
The shrimp's head is on, but you cut off mine.
347
00:22:59,661 --> 00:23:00,790
Lady,
348
00:23:00,796 --> 00:23:03,630
how do you not have any respect for your master?
349
00:23:03,632 --> 00:23:06,045
Do you not want my face to show even for a second?
350
00:23:08,604 --> 00:23:11,030
- Well... - Don't call me your master.
351
00:23:11,039 --> 00:23:13,170
What's the use of the title? What does a master mean to you?
352
00:23:13,175 --> 00:23:15,755
The shrimp's head is more important than me, isn't it?
353
00:23:16,612 --> 00:23:18,580
I was just focusing on the recipe.
354
00:23:18,580 --> 00:23:20,910
I didn't have a chance to think about that.
355
00:23:20,916 --> 00:23:22,255
Don't lie.
356
00:23:22,584 --> 00:23:24,110
It just never occured to you.
357
00:23:24,119 --> 00:23:26,765
You didn't bother to look at me even for a second.
358
00:23:27,823 --> 00:23:29,035
Chef.
359
00:23:29,291 --> 00:23:30,535
What?
360
00:23:32,327 --> 00:23:34,605
Why won't you take that ring off?
361
00:23:34,863 --> 00:23:36,290
You have it on when you're washing up,
362
00:23:36,298 --> 00:23:37,775
and even when you cook.
363
00:23:38,066 --> 00:23:39,800
It's a nice wedding ring.
364
00:23:39,802 --> 00:23:42,370
Gosh. Go home...
365
00:23:42,371 --> 00:23:44,145
instead of getting in my way.
366
00:23:47,443 --> 00:23:48,685
What's his problem?
367
00:24:22,711 --> 00:24:24,955
(Hungry Wok)
368
00:24:31,386 --> 00:24:33,450
Some people act the opposite.
369
00:24:33,455 --> 00:24:36,035
They don't have the courage to confess their feelings,
370
00:24:36,158 --> 00:24:38,665
but they're deeply in love.
371
00:24:42,898 --> 00:24:44,375
(Hungry Wok)
372
00:24:45,234 --> 00:24:46,705
I'll get going.
373
00:24:50,138 --> 00:24:51,585
Right.
374
00:24:51,673 --> 00:24:53,845
What? Where did it go?
375
00:24:58,480 --> 00:24:59,725
Gosh.
376
00:25:01,383 --> 00:25:02,410
Hey...
377
00:25:02,417 --> 00:25:04,665
Why are my shoes up there?
378
00:25:04,887 --> 00:25:06,365
Did you do it?
379
00:25:07,289 --> 00:25:08,890
Were you sick of getting scolded by me?
380
00:25:08,891 --> 00:25:10,320
Did you throw them up there...
381
00:25:10,325 --> 00:25:13,165
out of spite? Is that it?
382
00:25:13,395 --> 00:25:16,335
No, that's not true. Why are they up there?
383
00:25:16,365 --> 00:25:17,805
What do we do?
384
00:25:19,034 --> 00:25:20,305
What do we do?
385
00:25:21,537 --> 00:25:23,030
Hang on.
386
00:25:23,038 --> 00:25:25,345
(Hungry Wok)
387
00:25:28,577 --> 00:25:30,855
Am I a miser? It's fine.
388
00:25:34,182 --> 00:25:36,325
Look at that.
389
00:25:44,826 --> 00:25:46,035
Move.
390
00:25:46,595 --> 00:25:47,805
Hold it.
391
00:25:53,268 --> 00:25:56,030
I stepped on your feet too many times,
392
00:25:56,038 --> 00:25:58,015
so I was just trying to wash them clean.
393
00:25:58,774 --> 00:26:01,615
I stepped on you more than 100 times today.
394
00:26:06,381 --> 00:26:07,655
You got it.
395
00:26:11,153 --> 00:26:12,365
Give them to me.
396
00:26:14,456 --> 00:26:15,665
Let me see.
397
00:26:17,960 --> 00:26:19,765
I did a good job cleaning them.
398
00:26:21,830 --> 00:26:23,075
Aren't you going home?
399
00:26:25,467 --> 00:26:28,515
Give me a can of beer. I'll go after I have one.
400
00:26:31,039 --> 00:26:32,285
Are you being cheap?
401
00:26:53,695 --> 00:26:55,435
There is no breeze anymore.
402
00:26:56,598 --> 00:26:58,075
It's really the summer.
403
00:26:58,767 --> 00:26:59,975
There are...
404
00:27:00,636 --> 00:27:02,875
over 100 recipes in it.
405
00:27:03,205 --> 00:27:04,415
In what?
406
00:27:04,706 --> 00:27:07,345
In my notes. My recipe book.
407
00:27:08,010 --> 00:27:09,310
I can't remember...
408
00:27:09,311 --> 00:27:11,855
if I used 1 or 2 pinches of starch for skin of the dimsum.
409
00:27:12,648 --> 00:27:14,080
Or how much oil...
410
00:27:14,082 --> 00:27:16,680
I need to pour for making dim sum skin,
411
00:27:16,685 --> 00:27:18,380
whether it's 9 or 10 times around.
412
00:27:18,387 --> 00:27:21,120
When I'm pouring the egg, do I need to raise the wok?
413
00:27:21,123 --> 00:27:23,320
If yes, how many cm off the stove and for how many seconds?
414
00:27:23,325 --> 00:27:24,465
What temperature...
415
00:27:24,793 --> 00:27:26,605
does the wok get cooled down to?
416
00:27:27,429 --> 00:27:29,305
All my trials and errors are...
417
00:27:30,832 --> 00:27:32,175
written in there.
418
00:27:34,403 --> 00:27:36,815
I hurt my wrist, and I don't have my notes.
419
00:27:39,741 --> 00:27:42,655
I should've packed it first when I got kicked out.
420
00:27:47,282 --> 00:27:48,695
It's all my fault.
421
00:27:49,384 --> 00:27:51,680
It's all my fault! 10 years!
422
00:27:51,687 --> 00:27:54,125
My everything is written in there.
423
00:27:57,793 --> 00:27:59,235
I broke up with my wife.
424
00:28:01,129 --> 00:28:02,375
I'm not a married man.
425
00:28:04,299 --> 00:28:05,475
I'm just saying.
426
00:28:07,335 --> 00:28:08,545
Pardon?
427
00:28:10,806 --> 00:28:12,015
I'm just saying.
428
00:28:14,176 --> 00:28:15,455
Just so you know.
429
00:28:17,612 --> 00:28:20,485
- Why are you telling me... - I just wanted to let you know.
430
00:28:21,750 --> 00:28:25,465
(Hungry Wok)
431
00:28:32,728 --> 00:28:34,365
This is the song I like.
432
00:28:40,102 --> 00:28:42,545
We can do this, right?
433
00:28:50,112 --> 00:28:51,455
We can do this.
434
00:28:53,215 --> 00:28:54,725
Between the wok and the ladle.
435
00:29:37,592 --> 00:29:40,135
Let's eat together. Come here.
436
00:29:41,029 --> 00:29:43,975
My heart raced for money, not for a man.
437
00:29:44,366 --> 00:29:46,605
I'll won't fall in love hopelessly again.
438
00:29:46,635 --> 00:29:48,245
I can't trust you.
439
00:29:49,171 --> 00:29:50,815
I can't trust love.
440
00:30:05,253 --> 00:30:06,425
Aren't you hungry?
441
00:30:07,956 --> 00:30:09,135
I'm hungry.
442
00:30:09,691 --> 00:30:11,095
Let's have some noodles.
443
00:30:21,670 --> 00:30:22,945
I'll make you noodles.
444
00:30:28,343 --> 00:30:32,255
(Hungry Wok)
29921
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