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Chef Bright.
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Just squeezing a lime, I'm now a chef?
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Yes.
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Thank God for sending me into this world.
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BRIGHT SEEMS TO ENJOY THIS DISH VERY MUCH.
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If the first dish got 10 points, I'll give this one 11.
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TELL US HOW YOU FEEL, WIN.
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It's that great?
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15. I gave it 15.
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May you send another one like this to me, God?
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Sawasdee krub.
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In this episode of Bright-Win Inbox,
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looking at how we dress today
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it may not be too hard to guess...
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What are we doing today?
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A photoshoot.
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Come on. Help me here.
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Come on.
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Okay. I was just joking.
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We will be dining at a Michelin-starred restaurant.
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So we dress up for this occasion.
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That's right.
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But we are not going there with just the two of us.
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As you know, our show can't have just us two.
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Or else we end up fighting throughout the show.
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We must have a middle person.
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And our special guest today, I must say that...
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she's pretty, smart and highly talented.
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She's one of the top stars in the country now.
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Really?
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WIN LOOKS SO EXCITED
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Who is she?
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I have worked with her since I was this high.
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Woah, wasn't that too small?
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Around this high, then.
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We have worked together for a long time.
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But I know she doesn't come here to see me today.
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She's eager to see you.
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Me?
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She is a bit fangirling over you.
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Now I'm shy.
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Are you, really?
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That's her voice.
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Let's call her in.
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Do you really want to see me?
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Yes, I do.
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I feel hurt.
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Your brownie points have been dropped. My feelings are hurt.
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If my points are dropped...
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Okay, I let you two run this show.
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TAKE IT EASY.
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No, please stay. Sit down.
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Today, you look this wonderful.
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So you deserve this beautiful bouquet.
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- Wow. You prepared this bouquet for me especially?
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What about you, Bright? Don't you have anything for me?
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I deliberately selected this attire to match with you.
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Oh, so I'm your date today.
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See? I'm already in the lead with matching outfits.
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DON'T GIVE UP JUST YET, WIN.
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But you really don't have anything for this friend of yours?
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You know I always handpick good stuff whatever they are.
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What've you got?
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Be it the best dining place,
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the most beautiful guest of our show.
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Really, Win?
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Awesome!
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Because you are the first female guest of our show.
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Okay, fair enough.
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And more importantly, the best drinking water...
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Yanhee Vitamin C Water
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this drinking water contains health benefits for your body
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as it has over 200% of Vitamin C.
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It helps fortify the immune system and make skin as bright as hers.
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Can I have it now?
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Of course.
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I'll open it for you.
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Thank you.
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Excuse me. Where's mine, Khun Bright?
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Get it at my place.
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GET IT AT MY PLACE.
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Get water?
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Yes.
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P'Bright...
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So if Win wants to drink this, he must go to your place.
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Yes, because I stock up a lot of this.
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It's my regular drinking water.
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Come get it there.
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But I'm really thirsty now.
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Okay. I'm just teasing you.
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BRIGHT SURELY HAS ONE FOR WIN.
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I have one for you right here. This one is cold too.
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Here you go. The cap is easy to open.
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Do you get a light smell of herbs when you drink?
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This water doesn't contain any sugar or sodium.
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Cause we have Namtan (Sugar) right here.
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- Do you agree, Nong Win?
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I do.
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I'm about to faint now.
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Yeah, P'Bright. I also find the bottle cool and portable.
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And the cap. It's easy to carry because there is this hole up here.
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Look.
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That's right. Today is a good day, right?
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So I intentionally pick this vitamin water that has health benefits for Namtan
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and also...Nong Win.
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It's a tie, then.
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A bouquet and...
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No, I'm in the lead because of this matching attire.
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- Matching attire?
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Matching attire and water.
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We're wearing matching attire.
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Nong Win...
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We have had this beneficial water.
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let me take you to a good meal now.
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Our program today is about eating?
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That's right.
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Too bad, eating is not my forte.
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WE DON'T THINK SO, NAMTAN.
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IF THIS IS NOT YOUR FORTE, THEN WHAT IS?
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Our job is easy today. Let her do all the talking.
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Okay, let's go eat together.
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Let's go.
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All right. We are now at Le Du restaurant.
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Or "Ruedoo" (Seasons) in Thai.
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This is a Thai cuisine that was awarded One Michelin star.
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Many people may find the owner of this restaurant familiar.
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Because he is Chef Ton.
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Chef Ton is a contemporary Thai cuisine chef.
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He uses local ingredients that are available in each season as its namesake.
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That's how the restaurant name "Ruedoo" (Seasons) came from.
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We are now in the rainy season.
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Yes, so most dishes today are probably watery.
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That means the menu get changed seasonally throughout the year, right?
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That's right.
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Because the ingredients are locally sourced each season.
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What if it's a brokenhearted season?
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Give us booze, please.
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Le Du is a Thai cuisine using culinary techniques of Western cuisine.
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But the food remains 100% authentic Thai taste.
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What we have today is called the Tasting Menu course.
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Tasting Menu is a course meal prepared by the restaurant.
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They combine a variety of unique dishes
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that show the signature taste of Le Du.
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We're gonna have this Tasting Menu course today.
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Sawasdee krub.
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Sawasdee krub/ka, Chef Ton.
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Welcome to Le Du restaurant.
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CHEF TON
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We serve contemporary Thai food with a modern twist.
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But we use 100% Thai ingredients.
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I hope you all enjoy my creative spins of Thai food today.
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We can't wait.
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There are 4 dishes in our Tasting Menu course.
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But we'll add more special dishes in between. They are complimentary from us.
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Thank you.
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Shall we start?
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Yes, please.
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Thank you.
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Wow. What is this? It looks dashing.
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What is this dish, Chef Ton?
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This dish is seabass from Trad province.
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It was gently cooked using the sous-vide method,
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coated with fish sauce caramel and lightly seared with a blowtorch.
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We serve with cream made with charred lemongrass
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and fluid gels made with spicy seafood dipping sauce.
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The yellow sheet on the top is ripe mango
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topped with spicy grape salad
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and the garnishing flowers are edible organic herbs from Ratchaburi province.
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Though this dish is small, it has a lot of details.
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Yes. And they are all made with Thai ingredients.
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But the cooking techniques that you said are...
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from Western cuisine. Yes.
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There are 3 pieces of seabass fish. Please divide it into 3.
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And eat with the grape and other elements which we have proportioned them for you.
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Please enjoy.
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Thank you.
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From the looks of it, the flavor should be mild, right?
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When I had the first bite,
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I don't know which part of the taste you guys had,
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was the seabass and mango and they had an interaction...
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that gave this sweet taste and aroma.
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As I had the second bite, I got a spicy flavor.
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I tried it with the mango and grape for the first bite.
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And I tried it with the grape only, no mango.
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How was it?
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They were all tasty with these layers of ingredients we can choose.
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I understand now why Chef Ton told us to divide into 3 bites.
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- Because we could get different tastes in each bite.
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- But they are all in the same core taste of the fish base.
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Agree.
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The first bite, it tasted like spicy salad.
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It had this spicy flavor and the scent of lemongrass.
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But for the second bite,
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I got a mild sweet taste.
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And on the third bite, it was flavorful. I don't know how to explain it.
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I could feel that this dish was done meticulously.
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- So this first dish is pretty impressive.
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- Yes.
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But before we have the next dish.
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Not all 3 of us can have it.
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Why so?
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Why?
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Because we have a game.
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- The loser of this game won't be allowed to eat.
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- What?
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Only the 2 winners get to eat.
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I have a better idea. We don't need to be bothered with the game.
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Bright, you are a protagonist, right?
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A protagonist must sacrifice.
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No, if the food is enough for 2, we can share it with 3 people.
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It can be shared because we are kind, right?
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But the food portion is this small.
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I don't think it's enough for 3.
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But the dish we had earlier could be divided into 3 bites.
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It's okay. Let's just play the game and find the loser. Period.
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The player who drops this man first loses this game.
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- Yes, and we must spin this first, right?
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- Yes.
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We'll spin this. If it stops at 1, we have to push this one time.
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We push here and it will drop by itself, right?
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- I have never played this before.
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- It will go higher.
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I've never played it either. Let's try.
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I'm being quiet because I'm afraid of getting opted out of the next dish.
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I let you play first.
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Okay. Here we go.
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3
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Just my luck.
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'll go next, then.
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YOU ARE AFRAID OF NOT BEING ABLE TO EAT TOO?
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3!
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The suits are expensive, you know?
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Does that hurt? 2.
234
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What a gentle push.
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1 time.
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You looked quite tense there.
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Are you nervous because of the food or the splash?
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This is a high-priced suit.
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WE KNOW YOU ARE MORE CONCERNED ABOUT THE FOOD.
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1
241
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1
242
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WIN LOOKS CONCERNED TOO.
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3
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BRIGHT IS OPTED OUT OF THE SPECIAL DISH.
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So, I can't eat it?
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Yes. Because you lost.
247
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Aren't we supposed to share?
248
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What's the point of playing the game then?
249
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Do you want to share?
250
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No.
251
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End of discussion.
252
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BRIGHT IS COOKING UP SOMETHING IN HIS MIND.
253
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Our second dish is here.
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Here's your next dish.
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These are fresh squids.
256
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We soaked them with our own chili sauce and mixed with dried shrimp.
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The base is Espuma or mousse that was made with squid ink.
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We boiled it with lemongrass and herbs.
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The topping garnish is deep-fried chopped lemongrass.
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I hope you enjoy this dish.
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Thank you so much.
262
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It smells really good.
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Can I smell it?
264
00:10:31,558 --> 00:10:32,353
I let you smell it.
265
00:10:33,555 --> 00:10:35,555
No. Just smell.
266
00:10:36,293 --> 00:10:37,389
No. If you don't let me eat, don't make me smell it.
267
00:10:40,086 --> 00:10:41,550
HANG IN THERE, BRIGHT.
268
00:10:42,934 --> 00:10:44,934
I want to try it too. Aren't you not going to share it with me?
269
00:10:45,079 --> 00:10:47,079
Do you understand that I'm on a date with him?
270
00:10:47,079 --> 00:10:49,079
Bring him a defeat immunity.
271
00:10:49,079 --> 00:10:49,874
BRIGHT IS SAD.
272
00:10:53,008 --> 00:10:55,008
Is it the same as squid ink pasta?
273
00:10:55,296 --> 00:10:58,401
They used all Thai ingredients but cooked with Western culinary methods.
274
00:10:58,401 --> 00:11:00,000
The sauce is like...
275
00:11:00,000 --> 00:11:01,396
Try the sauce alone.
276
00:11:01,420 --> 00:11:02,248
The mousse?
277
00:11:02,248 --> 00:11:04,248
Do you want my opinion too? I'm happy to...
278
00:11:04,248 --> 00:11:05,779
No. Just P'Namtan.
279
00:11:05,779 --> 00:11:07,779
A LOSER MUST ACCEPT THE OUTCOME.
280
00:11:11,838 --> 00:11:14,374
You get the feeling of Western food, right?
281
00:11:14,380 --> 00:11:15,776
- Yes, but the taste is Thai.
282
00:11:15,776 --> 00:11:17,173
- Can I have just a string of lemongrass?
283
00:11:17,173 --> 00:11:18,400
GREAT MINDS THINK ALIKE
284
00:11:18,400 --> 00:11:19,630
Not even the lemongrass?
285
00:11:19,681 --> 00:11:20,640
No, you lost.
286
00:11:20,640 --> 00:11:22,640
Between this and the first one, which one do you like more?
287
00:11:22,692 --> 00:11:24,223
I like the first one more.
288
00:11:24,223 --> 00:11:25,118
Me too. Because...
289
00:11:25,118 --> 00:11:26,959
I like the first one too.
290
00:11:26,959 --> 00:11:27,680
Because...
291
00:11:27,680 --> 00:11:28,910
That's the only one I had.
292
00:11:30,283 --> 00:11:32,283
I gave the first one 10/10 and this one 9/10.
293
00:11:32,283 --> 00:11:34,283
That one was a bit spicy.
294
00:11:34,283 --> 00:11:37,120
And this one has another level of spiciness.
295
00:11:37,120 --> 00:11:38,890
Why did this one get a points deduction?
296
00:11:38,890 --> 00:11:40,320
Because...you are here.
297
00:11:40,985 --> 00:11:42,985
WHAT DOES IT HAVE TO DO WITH ME?
298
00:11:48,280 --> 00:11:50,280
Here comes our third dish.
299
00:11:50,280 --> 00:11:51,979
My second dish.
300
00:11:51,980 --> 00:11:53,980
This fish dish is Cobia.
301
00:11:54,000 --> 00:11:56,000
We had local fishermen fished it for us.
302
00:11:56,000 --> 00:11:58,000
Then we cooked it in a confit method.
303
00:11:58,000 --> 00:12:00,703
Technically, the fish got slow-cooked in oil with herbs.
304
00:12:01,105 --> 00:12:03,840
There's lotus stem at the base.
305
00:12:03,840 --> 00:12:08,418
The fish is topped with soya bean and yellow chili sauce,
306
00:12:08,418 --> 00:12:13,164
and garnished with pickled yellow chili and ginger and spring onions.
307
00:12:13,164 --> 00:12:15,164
I'm going to pour soup.
308
00:12:15,164 --> 00:12:16,902
This is sour soup.
309
00:12:16,902 --> 00:12:20,911
It's central-style sour soup with sweetness from palm sugar.
310
00:12:20,912 --> 00:12:24,160
And the broth was made with fish bones.
311
00:12:24,353 --> 00:12:25,683
Please enjoy.
312
00:12:25,683 --> 00:12:26,545
Thank you so much.
313
00:12:30,592 --> 00:12:32,592
I didn't expect the soup to be this strong.
314
00:12:33,625 --> 00:12:35,257
We are fooled by its smell again.
315
00:12:35,257 --> 00:12:37,257
I didn't think it would have an extreme taste too.
316
00:12:39,152 --> 00:12:40,482
WIN LOOKS SO MUCH HAPPY.
317
00:12:41,050 --> 00:12:42,782
They made this dish easy to eat.
318
00:12:43,145 --> 00:12:45,600
Yes. And all the spices that they put including edible flowers.
319
00:12:45,807 --> 00:12:48,276
We don't need to overthink about the scent or the taste.
320
00:12:48,276 --> 00:12:50,276
But when we eat them all together in one bite, all parts complement each other well.
321
00:12:50,276 --> 00:12:50,970
I agree.
322
00:12:50,970 --> 00:12:52,970
Let me clear a misunderstanding here.
323
00:12:52,970 --> 00:12:54,000
I'm not the person who refuses to eat veggies.
324
00:12:54,000 --> 00:12:54,627
I just choose to eat tasty veggies only.
325
00:12:54,627 --> 00:12:55,914
And the veggies today are yummy and I'm happy to eat them.
326
00:12:55,914 --> 00:12:57,814
Normally, I don't eat them too but...
327
00:12:57,814 --> 00:12:58,676
You mean veggies?
328
00:12:58,676 --> 00:12:59,638
WIN IS STUNNED.
329
00:13:02,115 --> 00:13:02,865
Game time again?
330
00:13:02,865 --> 00:13:03,365
Yes.
331
00:13:03,365 --> 00:13:05,120
This baby is waiting right here.
332
00:13:05,147 --> 00:13:06,573
So one person will be opted out of the next dish.
333
00:13:06,573 --> 00:13:08,573
Yes. This baby is waiting here...to bite you.
334
00:13:08,573 --> 00:13:09,836
BRIGHT IS LOST FOR WORDS.
335
00:13:10,060 --> 00:13:11,424
Yes. It's gonna be you again.
336
00:13:12,000 --> 00:13:14,000
Can you explain how to play this thing?
337
00:13:14,109 --> 00:13:16,109
We have to turn this switch on.
338
00:13:16,109 --> 00:13:17,439
It's sleeping now.
339
00:13:17,439 --> 00:13:18,803
We turn the switch on.
340
00:13:19,532 --> 00:13:20,391
It's snoring?
341
00:13:20,391 --> 00:13:21,219
Yes.
342
00:13:21,219 --> 00:13:22,240
Let's start with Win.
343
00:13:22,259 --> 00:13:24,259
Give me 3 yellow bones.
344
00:13:26,358 --> 00:13:27,387
3 yellow bones?
345
00:13:27,387 --> 00:13:28,784
Change of mind. I like white more.
346
00:13:28,784 --> 00:13:29,799
How many?
347
00:13:29,799 --> 00:13:30,661
3 bones.
348
00:13:43,256 --> 00:13:44,319
WIN COULDN'T AVOID HIS FATE
349
00:13:44,699 --> 00:13:46,699
Win won't have the next dish.
350
00:13:48,653 --> 00:13:49,920
HE FAILED AT THE FIRST ATTEMPT.
351
00:13:50,460 --> 00:13:51,360
What the?
352
00:13:51,360 --> 00:13:53,360
It was hard. Totally understandable.
353
00:13:53,360 --> 00:13:54,824
But it was fun, wasn't it?
354
00:13:54,824 --> 00:13:56,020
The dog woke up too easily.
355
00:13:56,020 --> 00:13:58,020
You wish it was me instead, right?
356
00:14:03,902 --> 00:14:05,661
This is our special dish.
357
00:14:05,661 --> 00:14:07,661
It looks special indeed.
358
00:14:07,661 --> 00:14:10,720
This is a must-have dish or else you can't tell anyone that you have been here.
359
00:14:11,561 --> 00:14:13,561
I feel sorry for you, Nong Win.
360
00:14:13,871 --> 00:14:15,871
Bring him a defeat immunity.
361
00:14:16,640 --> 00:14:20,247
This is a giant river prawn from Tapee River, Suratthani province.
362
00:14:20,247 --> 00:14:21,973
It's known for the best river prawn in Thailand.
363
00:14:21,973 --> 00:14:22,968
We seared it only on one side.
364
00:14:22,968 --> 00:14:24,600
The topping sauce was made with shrimp head butter and Tom Yum (Spicy soup) sauce.
365
00:14:24,600 --> 00:14:27,504
While the rice is special rice from Pai district (Mae Hong Son province).
366
00:14:27,518 --> 00:14:30,000
The rice is grown in the hill and we cooked it like risotto.
367
00:14:30,047 --> 00:14:33,989
But we added dried squid. And in place of cheese, we used shrimp paste.
368
00:14:33,998 --> 00:14:35,354
It is served with pork belly jam
369
00:14:35,354 --> 00:14:37,097
and with side dishes of usual Rice Mixed with Shrimp Paste.
370
00:14:37,097 --> 00:14:39,432
Please squeeze the lime onto the rice and eat with the river prawn.
371
00:14:39,432 --> 00:14:40,595
Please enjoy it.
372
00:14:40,595 --> 00:14:42,595
This is our version of Rice Mixed with Shrimp Paste.
373
00:14:42,595 --> 00:14:43,825
It smells really nice.
374
00:14:43,825 --> 00:14:45,825
When I listened to Chef Ton, I felt like...
375
00:14:45,825 --> 00:14:47,324
IT'S NOT THAT MOUTHWATERING, RIGHT?
376
00:14:48,931 --> 00:14:50,252
...he was telling a story like...
377
00:14:50,252 --> 00:14:52,163
"This is the best prawn in Thailand."
378
00:14:52,480 --> 00:14:54,480
The story makes this dish more delicious.
379
00:14:54,480 --> 00:14:54,980
- I know, right?
380
00:14:54,980 --> 00:14:55,480
- Yes.
381
00:14:55,480 --> 00:14:56,844
Squeeze the lime.
382
00:14:57,447 --> 00:14:58,811
On the prawn or on the rice?
383
00:14:58,811 --> 00:14:59,539
On the rice.
384
00:14:59,539 --> 00:15:00,434
Why did you remember it?
385
00:15:00,434 --> 00:15:02,434
Are you gonna have it too?
386
00:15:02,434 --> 00:15:04,434
No, you are not. You don't need to know.
387
00:15:04,816 --> 00:15:06,000
I paid attention to his instructions.
388
00:15:06,000 --> 00:15:07,040
Chef Bright.
389
00:15:07,040 --> 00:15:08,102
Just squeezing a lime, I'm now a chef?
390
00:15:08,102 --> 00:15:08,602
Yes.
391
00:15:16,546 --> 00:15:18,281
Thank God for sending me into this world.
392
00:15:18,580 --> 00:15:19,716
BRIGHT SEEMS TO ENJOY THIS DISH VERY MUCH.
393
00:15:20,494 --> 00:15:22,226
If the first dish got 10 points, I'll give this one 11.
394
00:15:22,561 --> 00:15:23,556
TELL US HOW YOU FEEL, WIN.
395
00:15:24,000 --> 00:15:24,862
It's that great?
396
00:15:25,172 --> 00:15:26,134
15. I gave it 15 points.
397
00:15:26,400 --> 00:15:28,400
May you send another one like this to me, God?
398
00:15:29,720 --> 00:15:32,858
To me, the previous dishes did wow me. They were yum.
399
00:15:32,858 --> 00:15:34,858
Maybe, I don't have much experience in food tasting.
400
00:15:34,858 --> 00:15:35,854
I find it hard to understand sometimes.
401
00:15:35,854 --> 00:15:37,854
But this one is outright delicious.
402
00:15:40,452 --> 00:15:41,197
It will pass!
403
00:15:43,246 --> 00:15:44,342
Do you agree?
404
00:15:45,951 --> 00:15:48,922
The aromatic buttery taste of this...
405
00:15:48,922 --> 00:15:51,360
Well, most Thai people like shrimp head butter.
406
00:15:51,360 --> 00:15:55,360
And to have it together with this risotto is delish.
407
00:15:55,360 --> 00:15:57,728
If it's just simple Rice Mixed with Shrimp Paste, it might not taste this good.
408
00:15:57,728 --> 00:15:59,025
But here, it's done this way...
409
00:15:59,025 --> 00:16:00,000
That is too ordinary.
410
00:16:00,000 --> 00:16:01,639
But this one is elevated to another level.
411
00:16:01,639 --> 00:16:02,902
This is a creative dish.
412
00:16:02,902 --> 00:16:05,137
Yes, it got refined creatively.
413
00:16:05,137 --> 00:16:06,835
Poor Nong Win.
414
00:16:06,835 --> 00:16:09,434
Your experience here is falling short.
415
00:16:09,434 --> 00:16:11,434
This dish is from every part of Thailand.
416
00:16:11,434 --> 00:16:12,564
The prawn is from Suratthani (Southern Thailand)
417
00:16:12,564 --> 00:16:14,564
and the rice is from the northern region and made into risotto.
418
00:16:14,880 --> 00:16:16,880
Essentially, this represents Thailand in a dish.
419
00:16:16,880 --> 00:16:18,351
It's clearly got the taste of authentic Thai food
420
00:16:18,352 --> 00:16:19,783
also the seasonal concept of this restaurant.
421
00:16:19,783 --> 00:16:20,712
That's right.
422
00:16:20,712 --> 00:16:21,741
This dish clearly represents everything.
423
00:16:21,741 --> 00:16:22,670
I like it. I really like it.
424
00:16:22,670 --> 00:16:24,320
A whole new level of Thai food.
425
00:16:24,320 --> 00:16:26,320
M.L. Pasan Sawasdiwat would approve this. (Famous food critic)
426
00:16:26,320 --> 00:16:27,840
Come on, you guys!
427
00:16:28,041 --> 00:16:28,708
THEIR REVIEWS MAKE WIN LOSE HIS COOL.
428
00:16:28,708 --> 00:16:31,913
I'm serious. All dishes here are Thai food with modern presentations.
429
00:16:31,913 --> 00:16:33,913
I let you taste it from the prawn shells.
430
00:16:33,913 --> 00:16:35,284
Why didn't I get to have that dish earlier?
431
00:16:36,711 --> 00:16:37,706
It's not the same.
432
00:16:37,706 --> 00:16:39,338
He's the youngest here.
433
00:16:39,338 --> 00:16:39,838
I'm also younger than you.
434
00:16:47,632 --> 00:16:49,029
I can tell what's inside by just looking at the box.
435
00:16:49,029 --> 00:16:49,633
What is it?
436
00:16:49,633 --> 00:16:50,428
Fried Chef Ton.
437
00:16:50,428 --> 00:16:50,928
No!
438
00:16:52,490 --> 00:16:53,586
It's fried chicken.
439
00:16:53,586 --> 00:16:55,921
It's Le Du Fried Chicken.
440
00:16:55,921 --> 00:17:00,691
We removed the bone and stuffed with the filling that's similar to sticky rice dumplings.
441
00:17:00,691 --> 00:17:03,796
Then, we fried it.
442
00:17:03,796 --> 00:17:07,102
We have dipping sauce of mayonnaise mixed with green curry paste.
443
00:17:07,102 --> 00:17:11,557
Go ahead. Open the box, have the wing and leave out the box.
444
00:17:21,173 --> 00:17:23,709
Normally, I don't like sticky rice dumplings.
445
00:17:23,709 --> 00:17:27,550
But the filling in this fried chicken
446
00:17:27,550 --> 00:17:30,203
when having with this dipping sauce, it tastes good.
447
00:17:30,203 --> 00:17:32,000
I think it goes really well with the sauce.
448
00:17:32,000 --> 00:17:34,000
It's like having sticky rice dumplings with green curry.
449
00:17:34,000 --> 00:17:36,938
Yeah. We normally have sticky rice dumplings and green curry separately but we don't know...
450
00:17:36,938 --> 00:17:37,932
We don't know that they go well together.
451
00:17:37,932 --> 00:17:38,432
Yeah.
452
00:17:38,432 --> 00:17:39,736
We only eat them separately.
453
00:17:39,737 --> 00:17:41,737
I also don't like sticky rice dumplings.
454
00:17:41,737 --> 00:17:43,737
The taste of it alone is too overpowering for me.
455
00:17:43,737 --> 00:17:47,411
But having it with this green curry sauce, it's kinda...
456
00:17:47,411 --> 00:17:48,340
The curry sauce can tone down the strong flavor.
457
00:17:48,341 --> 00:17:49,537
Yes. They compliment each other.
458
00:17:49,537 --> 00:17:51,117
The chicken is nice too.
459
00:17:51,117 --> 00:17:53,117
It was not overcooked. It was just right.
460
00:18:00,406 --> 00:18:02,406
What is this game about?
461
00:18:02,806 --> 00:18:04,806
I'll explain it.
462
00:18:04,806 --> 00:18:05,471
There's this plumber.
463
00:18:05,471 --> 00:18:06,935
He's fixing a sink?
464
00:18:06,935 --> 00:18:07,435
Yeah.
465
00:18:07,435 --> 00:18:11,200
We have to hang a tool onto his pants one by one.
466
00:18:11,201 --> 00:18:13,201
If there are enough tools that weight down the pants...
467
00:18:13,201 --> 00:18:14,130
His pants will fall down?
468
00:18:14,169 --> 00:18:16,169
He will be startled and popping out from the sink.
469
00:18:16,169 --> 00:18:18,169
Whoever makes the plumber pop out of the sink loses.
470
00:18:18,169 --> 00:18:19,220
Can you imitate it?
471
00:18:19,220 --> 00:18:21,220
Go under the table.
472
00:18:21,220 --> 00:18:23,220
Let's start this game.
473
00:18:23,220 --> 00:18:24,656
I went up first in the previous game.
474
00:18:24,656 --> 00:18:26,656
Bright also started in the first game. I'll play this one first.
475
00:18:26,656 --> 00:18:27,680
Smart girl.
476
00:18:37,440 --> 00:18:38,804
Move it closer so you can see it.
477
00:18:39,813 --> 00:18:41,813
WILL BRIGHT GET HIMSELF OUT OF THIS?
478
00:18:54,557 --> 00:18:56,055
This is not good for me.
479
00:18:56,771 --> 00:18:57,666
She switched the tool.
480
00:18:58,490 --> 00:19:00,490
WILL NAMTAN BE LUCKY FOR ANOTHER GAME?
481
00:19:01,715 --> 00:19:02,476
I'm still good.
482
00:19:15,086 --> 00:19:17,086
BRIGHT LOST AGAIN!
483
00:19:19,680 --> 00:19:24,694
And we have the loser of our last game.
484
00:19:24,694 --> 00:19:25,823
That is...
485
00:19:25,823 --> 00:19:26,752
Look, he's wiping his tears.
486
00:19:26,956 --> 00:19:28,956
Khun Bright Vachirawit once again.
487
00:19:33,448 --> 00:19:34,912
Here you are.
488
00:19:34,912 --> 00:19:36,142
This is...
489
00:19:36,142 --> 00:19:38,570
It went through a 2-day slow cooking process.
490
00:19:38,704 --> 00:19:41,481
We serve it with potato mousse.
491
00:19:42,162 --> 00:19:45,334
This mousse was made with purple potato, beetroot and wild honey.
492
00:19:45,334 --> 00:19:48,472
The side dishes are pickled vegetables and stir-fried potatoes.
493
00:19:48,472 --> 00:19:51,376
I'm gonna pour source over it.
494
00:19:51,522 --> 00:19:53,522
This is Massaman sauce mixed with sour orange juice.
495
00:19:53,523 --> 00:19:55,523
- Sour orange juice?
496
00:19:55,523 --> 00:19:56,301
- What is sour orange?
497
00:19:56,502 --> 00:20:00,143
Sour orange is a kind of orange that is used in curry paste for its fragrance.
498
00:20:00,153 --> 00:20:02,153
You can also find it in Mee Krob (Sweet & Sour Crispy Noodles). You can call it Thai Yuzu.
499
00:20:02,153 --> 00:20:03,360
It's like Thai Yuzu.
500
00:20:03,695 --> 00:20:08,474
I would feel really sad to not have it.
501
00:20:09,279 --> 00:20:10,676
- I'm okay to not have it.
502
00:20:10,677 --> 00:20:11,840
- Are you, really?
503
00:20:11,903 --> 00:20:12,960
Let's dig in, Nong Win.
504
00:20:17,298 --> 00:20:18,260
It looks tender.
505
00:20:20,025 --> 00:20:21,757
What do we eat with?
506
00:20:21,867 --> 00:20:22,896
With me!
507
00:20:28,800 --> 00:20:30,566
Let me have it too.
508
00:20:30,566 --> 00:20:31,628
No. Not with you.
509
00:20:31,978 --> 00:20:33,442
- Namtan, give it to me too.
510
00:20:33,442 --> 00:20:34,880
- This bite is filled with love.
511
00:20:34,880 --> 00:20:35,699
We have known for a long time.
512
00:20:35,699 --> 00:20:36,199
What?
513
00:20:36,199 --> 00:20:36,699
Let me have a bite. Just a little.
514
00:20:36,699 --> 00:20:38,003
No. It's the rules.
515
00:20:38,003 --> 00:20:40,003
But you let Win have the prawn.
516
00:20:45,427 --> 00:20:48,939
It tasted good. I never had Thai Wagyu before.
517
00:20:48,939 --> 00:20:51,658
Usually, I have Japanese Wagyu.
518
00:20:51,658 --> 00:20:54,560
And the meat is soft that it melts in the mouth.
519
00:20:54,560 --> 00:20:56,560
But this one has this chewy texture.
520
00:20:56,560 --> 00:20:59,129
The meat is tender but there's an element of crunchiness.
521
00:20:59,129 --> 00:21:00,480
Crunchiness how?
522
00:21:00,480 --> 00:21:01,911
You don't need to know.
523
00:21:01,911 --> 00:21:03,911
I asked for the audience.
524
00:21:04,960 --> 00:21:06,960
What did I do that was so wrong?
525
00:21:11,040 --> 00:21:12,136
- It's good.
526
00:21:12,136 --> 00:21:13,116
- It is.
527
00:21:13,116 --> 00:21:14,145
I call this one the best.
528
00:21:14,145 --> 00:21:15,276
Really? You like this one?
529
00:21:15,276 --> 00:21:16,405
I like beef.
530
00:21:16,406 --> 00:21:18,406
I like to eat beef. I like Wagyu, Kobe beef.
531
00:21:18,406 --> 00:21:19,971
But Win likes prawns.
532
00:21:20,502 --> 00:21:22,367
My hometown is Ayutthaya. (Also known for river prawns)
533
00:21:23,706 --> 00:21:25,706
Le Du Banana in Coconut Milk
534
00:21:25,706 --> 00:21:29,514
We serve with banana cake and ice cream smoked with a fragrant candle.
535
00:21:29,514 --> 00:21:32,686
Also with puree, the black one is black sesame,
536
00:21:32,686 --> 00:21:35,840
Banana coconut milk sauce and Thai custard.
537
00:21:35,840 --> 00:21:38,720
The bananas were caramelized on top.
538
00:21:38,720 --> 00:21:41,280
This is the final dish of today's course.
539
00:21:41,280 --> 00:21:42,443
- Is our food today okay?
540
00:21:42,443 --> 00:21:43,360
- Thank you so much.
541
00:21:43,360 --> 00:21:44,289
It's really amazing.
542
00:21:44,289 --> 00:21:45,284
It's very delicious.
543
00:21:45,284 --> 00:21:48,657
I hope you enjoy our tasting menu this season.
544
00:21:48,657 --> 00:21:51,628
Actually, the dishes change seasonally.
545
00:21:51,628 --> 00:21:54,160
There are different dishes at each time of the year.
546
00:21:54,160 --> 00:21:55,524
That's right.
547
00:21:55,558 --> 00:21:57,558
We keep on changing the ingredients each time.
548
00:21:57,558 --> 00:21:59,558
Currently, we don't have tourists here.
549
00:21:59,558 --> 00:22:01,558
So it's more easily to make a reservation here.
550
00:22:01,558 --> 00:22:03,558
And we also have a promotion.
551
00:22:03,558 --> 00:22:05,558
Normally, we charge 3,000 baht for a 4-course Tasting Menu.
552
00:22:05,558 --> 00:22:09,760
But now, we offer a 6-course Tasting Menu.
553
00:22:09,761 --> 00:22:11,761
You have heard him.
554
00:22:11,802 --> 00:22:13,802
If you would like to try this place, don't hesitate.
555
00:22:13,802 --> 00:22:15,802
Hurry and come here before our country opens for tourists again.
556
00:22:15,802 --> 00:22:17,166
And that will be difficult to make a reservation here.
557
00:22:17,166 --> 00:22:18,798
Please come and eat at Le Du.
558
00:22:19,033 --> 00:22:20,464
Thank you for coming, all 3 of you.
559
00:22:20,464 --> 00:22:21,962
Thank you very much, Chef Ton.
560
00:22:21,962 --> 00:22:23,092
Please enjoy our desserts.
561
00:22:23,092 --> 00:22:24,288
Thank you.
562
00:22:27,611 --> 00:22:29,611
I have never seen Banana in Coconut Milk in this form before.
563
00:22:29,850 --> 00:22:31,387
Wow. The ice cream is out of this world.
564
00:22:31,387 --> 00:22:33,387
565
00:22:34,824 --> 00:22:36,824
I think we have to eat all elements together.
566
00:22:36,824 --> 00:22:37,953
Really?
567
00:22:38,155 --> 00:22:39,720
WIN KEEPS ON WITH HIS COMEDIAN PATH.
568
00:22:40,787 --> 00:22:42,000
I like funny guys.
569
00:22:47,333 --> 00:22:49,333
P'Namtan, which one is your most favorite?
570
00:22:49,333 --> 00:22:51,333
This...
571
00:22:51,333 --> 00:22:52,462
...one.
572
00:22:55,040 --> 00:22:57,040
After I think about it carefully,
573
00:22:57,040 --> 00:22:59,040
the first dish is the tastiest one for me.
574
00:22:59,040 --> 00:23:00,432
I really like that one.
575
00:23:00,432 --> 00:23:01,987
Do you know which one I don't like?
576
00:23:01,987 --> 00:23:02,882
Which one?
577
00:23:03,021 --> 00:23:03,816
AN EYE FOR AN EYE
578
00:23:04,239 --> 00:23:05,764
Okay, which dish you like the most?
579
00:23:05,764 --> 00:23:06,560
I like...
580
00:23:06,560 --> 00:23:08,560
I like the prawn dish.
581
00:23:08,560 --> 00:23:11,297
I don't eat river prawns often.
582
00:23:11,297 --> 00:23:13,297
So when I had it after a while,
583
00:23:13,297 --> 00:23:15,297
I found the sauce very rich and creamy.
584
00:23:15,298 --> 00:23:17,298
Normally, when we have prawns,
585
00:23:17,298 --> 00:23:18,963
- there's not much shrimp head butter.
586
00:23:18,963 --> 00:23:19,463
- Just a little.
587
00:23:19,463 --> 00:23:21,463
But Chef Ton poured that creamy sauce generously.
588
00:23:21,463 --> 00:23:23,463
And the risotto cooked with shrimp paste was also great.
589
00:23:23,463 --> 00:23:26,501
It was a new taste for me. I don't know. I like that one the best.
590
00:23:26,888 --> 00:23:29,692
I also liked the prawn dish even I only had a tiny bit of it.
591
00:23:29,692 --> 00:23:31,692
That wasn't a tiny bit.
592
00:23:31,726 --> 00:23:35,199
We had a lot of shrimp head butter for you.
593
00:23:35,321 --> 00:23:37,321
So his favorite dish is the same as mine.
594
00:23:37,559 --> 00:23:39,559
GREAT MINDS THINK ALIKE...AGAIN!!
595
00:23:42,817 --> 00:23:46,090
We must thank Le Du or Ruedoo restaurant.
596
00:23:46,090 --> 00:23:48,034
And thank Chef Ton too.
597
00:23:48,035 --> 00:23:50,035
More importantly, without this sponsor.
598
00:23:50,035 --> 00:23:52,738
we wouldn't have been here and had such a great meal.
599
00:23:52,738 --> 00:23:56,278
Thank you, Yanhee Vitamin C Water with Vitamin C 200%
600
00:23:56,278 --> 00:24:00,421
Drinking water with good vitamins for your good health.
601
00:24:01,865 --> 00:24:02,961
All right.
602
00:24:02,962 --> 00:24:04,962
What's wrong, Nong Win?
603
00:24:04,963 --> 00:24:06,360
Why do you look sad?
604
00:24:06,360 --> 00:24:07,667
I don't want to close the show.
605
00:24:07,667 --> 00:24:08,800
See?
606
00:24:08,800 --> 00:24:10,800
How about we continue this for 3-4 more episodes?
607
00:24:10,800 --> 00:24:12,000
That's cool for me.
608
00:24:12,000 --> 00:24:15,172
Okay, thank you, P'Namtan for joining us today.
609
00:24:15,172 --> 00:24:16,737
Thank you so much.
610
00:24:17,718 --> 00:24:18,906
Thank you so much for having me.
611
00:24:18,906 --> 00:24:20,136
I had a great time and a happy stomach.
612
00:24:20,136 --> 00:24:21,399
And those games were quite enjoyable too
613
00:24:21,399 --> 00:24:24,000
because I got to have all the dishes.
614
00:24:24,000 --> 00:24:26,000
For the next episode of Bright-Win Inbox,
615
00:24:26,000 --> 00:24:29,406
Where are we going? What will we do? And who are we going with?
616
00:24:29,406 --> 00:24:31,038
Please stay tuned.
617
00:24:31,038 --> 00:24:35,248
Every last Tuesday of each month, 8 p.m. on GMMTV's YouTube and Line TV.
618
00:24:36,127 --> 00:24:38,596
All 3 of us have to say Goodbye for now.
619
00:24:38,596 --> 00:24:40,596
Sawasdee krub/ka.
620
00:24:45,689 --> 00:24:48,426
Go ahead. Go all in. You won't be invited again.
621
00:24:51,360 --> 00:24:53,360
Thank you Yanhee Vitamin C Water, Vitamin C 200%. Everyone's Drinking Water.
622
00:24:57,544 --> 00:24:58,104
It's good.
623
00:24:58,104 --> 00:24:58,966
Yeah.
624
00:24:58,966 --> 00:25:00,196
It's "Pang", right? (Current Thai slang for superb)
625
00:25:00,196 --> 00:25:00,696
Indeed.
626
00:25:00,696 --> 00:25:02,696
It's so "Pang"!
627
00:25:02,696 --> 00:25:03,926
Pang-Win Inbox.
628
00:25:03,926 --> 00:25:05,926
Normally, I'm not into sweets.
629
00:25:05,926 --> 00:25:06,821
Me neither.
630
00:25:06,821 --> 00:25:08,821
But my name is Namtan (Sugar)
631
00:25:08,821 --> 00:25:10,597
Okay, I like sweets then.
632
00:25:10,597 --> 00:25:12,597
End of discussion.
43952
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