All language subtitles for DIAGNOSIS DELICIOUS 2016 WEBRIP XVID MP3-XVID-en

[upbeat music]

♪ ♪

[cheers and applause]

- Hello again, and welcome
to "On the Air with Blair."

I m your host, Blair Bushnell,
and today I m talking

to Chef Dave Oberlin.

His brand-new first book,
"Healthy Cuisine On the Run,"

is available in stores now.

Thank you so much
for being here.

- Thank you for having me.

Always a pleasure
to talk about food.

It s my favorite subject.

- So tell us a little bit
about the book.

- Everybody wants to eat
healthier these days,

so I thought I would focus
on the easy-to-prepare recipes

in this book, you know,
for the people who always make

an excuse not to eat right.

- Right.

- Hey, you.

- Hey.
How d it go in there?

- No complications.
Everything looks good.

She s going to be fine.

- Excellent.
- Let me grab some breakfast.

I ll be right back.
- Okay.

- No more excuses.

- Hey, you know, speaking of
excuses,

I would love to hear the one
for that video of yours

that went viral
on the internet.

- That was six months ago.

I think we re all over it.

- I don t know
that we re all over it.

Maybe not the food critic
that you hit with a steak.

- I didn t hit him.

I sort of just threw the steak
and his face got in the way.

Now, if we could get back
to my book.

Number three, experiment
with new flavors.

- [sighs]
Sorry, I got to go.

- No problem.

- Store or farmer s market,
pick up--

- At court you said that
the reason you were so upset

was because your fiancée,
Maggie, had just dumped you.

Is that true?

- She didn t dump me.

We came to a mutual
understanding.

- And how is that going,
considering the two of you

were planning on opening a
restaurant and lost all of your

investors because
of that video?

[audience murmuring]

- I think that went well.

- Are you kidding me, Jeremy?

That was a disaster.

No wonder no one s buying
the book.

All they talk about
is that stupid video.

- It s human nature.

You know, six months ago
you were head chef

at the city s hottest
restaurant,

and now you can t even
get a job.

You know, people love to see
successful people

crash and burn.

- I thought you came here
for moral support.

You re not making me feel
any better.

- Let me finish.

The only thing people love more
than somebody s failure

is watching their comeback,
and that s what you need to do.

- And that s what this book
was supposed to do.

- Okay, then you need
to reinvent yourself,

and I know exactly how to do it.

Come work for me.
- At your cooking school?

- Yeah, I just had
a teacher drop out

for the upcoming semester.

- Jeremy, I--
I really appreciate it.

I do, but I m not a teacher.

- It s not a permanent thing.

Just--just think of it
as short-term.

- [scoffs]

♪ ♪

- Hello, hello.

Sorry I m late.

Been super busy around here.

- Hey, Dr. K.
You remember my wife, Vivian?

- Of course. How you doing?
- Hi.

- So, Stu, I took a look
at your numbers,

and I m afraid
your blood pressure s high

and your cholesterol s actually
gone up since I saw you last.

Now, I know it s hard, but you
can t eat like a kid anymore.

The hospital gives a weekly
class on healthy eating.

Mabel, our nutritionist, can
help you put together a plan.

The class starts in an hour.

I d feel a lot better
if you checked it out.

Tell Mabel I m your doctor,
okay?

- Okay.

All right,
have a good lunch, Doc.

- No more bacon cheeseburgers.
Okay?

♪ ♪

- Why are you eating that?

I m grossed out, and I operated
on a brain this morning.

- I got here so late they were
out of everything else,

and the salad bar had nothing
but those nasty green peppers.

- [sighs]

My parents have a layover here
on their way to Hawaii,

and Luke s never met them
before.

- That s a big step.

- I know.
I really want them to like him.

Every time they re in town,
he has to work late.

My mom thinks he s imaginary.

- They ll love him.

He s perfect for you.

- I used to think so,
but I--I don t know,

lately he s been canceling
on me.

- Startups are tough.

Things will settle down.

Where d you get that, anyway?

- Are you asking me
if I m stressed

or if you can have some
of my salad?

- Mm, both?

♪ ♪

[whispering]
Thank you.

♪ ♪

Mmm, this is delicious.

- You know, you could make that
yourself in, like, five minutes.

- If I had five minutes.

[pager beeping]

And I don t.

I have a meeting with Ed Paulson
right now.

- Don t.

You re better than that.

- [sighs]

both: Oh!

- [laughing]
Oh, I m so sorry.

- That s okay, as long as
the dermatologists here

don t think I have
a dandruff problem.

- I ll vouch for you.

- I didn t think you doctors
ate this sort of thing.

- Usually we don t, but I m
in kind of a hurry, and--

- Your husband forgot to pack
your lunch?

- I m not married.

- Surveys show that single
people eat 35% less healthy

than married ones.

- You just made that up.

- Could be true.

- You know, for somebody
so concerned with health,

maybe you shouldn t be walking
and texting at the same time.

You could end up--
- In the hospital?

- Excuse me.
I ve got work to do.

- It was nice running into you.

[light instrumental music]

[groans]
Okay.

- Really?
Me?

- You re doing a great job,
Nina, and I think you would make

a wonderful chief resident.

- I ll take it.

- Well, I m not finished yet.

As you know, the board has to
approve all of our promotions.

Now, half of the board
loves you

and half of the board feels that
you need a bit more experience,

so here s the thing.

Beverly Beckingham
has the deciding vote.

- The Beverly who wanted
the therapy cat program?

- The money she brings into
the hospital means that

we have to take her seriously.

So her latest project is to
replace our nutritionist, Mabel,

and to bring in
a celebrity chef,

have them perform healthy eating
seminars, do demonstrations,

those sorts of things,
and so to win her vote,

you are going to put the program
together, and you can start that

by attending
Mabel s seminar today.

- Why today?

- Because Beverly is going to be
there, and apparently she has

some sort of surprise in store
for us, and knowing Beverly,

that could be anything.

♪ ♪

[plastic rattling]

[upbeat music]

- Good afternoon, everyone.

For those of you who don t
know me,

my name is Beverly Beckingham,
and I am a proud member

of the board of directors
here at the hospital.

[applause]

- Why are you here?
You already know how to cook.

- I came for the free samples.

- Thank you, thank you.
[chuckles]

Our Mabel couldn t be here
today, but we are so lucky

to have my favorite chef.

I was a regular at his
restaurant before--

well, before, and now I am
completely obsessed

with his new book
full of healthy recipes.

They re so easy that even
my private chef

can make them at home.

[laughter]

Please, everyone, give a warm
welcome to Dave Oberlin.

[applause]

- Thank you very much,
Ms. Beckingham.

- Oh, you can call me Beverly.

- Thank you guys so much
for having me.

So healthy cooking
is all about execution,

and I m not talking about
what happened to this bird.

[laughter]

So now I will need a volunteer.

How about the reluctant doctor
in the back?

Come on.

- Oh, no.
- Come on.

Let s give her a hand.

[applause]

[light instumental music]

♪ ♪

So, Dr. Kirby,
do you like to cook?

- I don t really have time to--

- Exactly, and so what I m gonna
do is teach you

a few shortcuts to help.

♪ ♪

What is the healthiest,
the most flavorful thing

you can put into the pan?

Your choices are margarine,
butter, vegetable oil,

canola oil, or olive oil.

- Is this a trick question?

- Tick, tock, Doc.

You said you didn t have time
to cook.

You got to make quick choices.

[no audible dialogue]

- Olive oil.

- [quietly]
I saw you cheat.

So olive oil it is.

So let s just put a little
drizzle in the pan.

♪ ♪

Very nice.

Now some lemon juice.

- Lemon juice.

♪ ♪

- Very good.

Red pepper.

♪ ♪

Finally, some minced garlic.

♪ ♪

We ll add the chicken,

and with vegetables you have a
meal that s under 600 calories.

That s great.

- Mm.

- Thank you so much, Dr. Kirby.

- Thank you.

[applause]

- Doctors, huh?

I should have asked her
what golf club to use.

[laughter]

All right, so next--

[phone ringing]

- [groans]
Hey, honey.

- Hey, baby.

Okay, so I checked
the flight information,

and my parents have to leave
by 6:00.

- Oh, yeah, about that.

- Don t tell me.
- I m sorry, Liv.

I had a meeting from next week
moved up to today.

I might be a little late.

- Luke, please promise you won t
flake on me this time.

- I ll be there.

We ll talk soon.

Love you.

[phone line beeping]

- All right, bye, guys.

See you soon.

- Okay, we love you.

- He loves me.

- Dr. Kirby?

- Not quite finished
embarrassing me yet?

- I m sorry.
I didn t mean to.

Powdered donuts for lunch, huh?
[pager beeping]

- It s been real nice
talking to you,

but I have to go meet
with a patient.

- Hope you re not giving
diet tips.

- Look, I know you re good
at your job,

but let s not pretend you know
anything about mine, okay?

- Eric, I am gonna
put you in my will

if you help me bust out of here.

- [chuckles]
You got it.

- Uh-oh, it s the warden.

Cool it.
Shh.

- Don t think of it as a prison,
Mrs. Cosworth.

Think of it this
as a beautiful hotel.

- Yes, and I am the concierge.

- You even get room service.

- I will be back very soon,
Mrs. C.

- Darling, mint for my pillow.

- I m on it.

- Hey.

I ve got some not-so-great news.

[solemn music]

The surgery didn t take.

♪ ♪

You ll need a transplant.

♪ ♪

- [sighs]

♪ ♪

Well, you re not gonna give me

one of those baboon hearts,
are you?

- I d be happy to get anything.

I m trying to move you
to the top of the list,

but I ll be honest,
it won t be easy.

Now, we have every reason
to be optimistic, but--

- Next of kin, right?

It s okay.

You can say it.

♪ ♪

- Is there anyone
we need to call?

- Well, it would have been
Walter, wouldn t it?

But he s gone,

so...

no, I guess not.

- No siblings, nieces, nephews?

♪ ♪

- I have a daughter.

- Oh, I didn t know.

- She lives out here,

but--no, you know,

I don t--
I don t think we should.

- You haven t told her
you re sick?

- [scoffs]

I haven t told her anything.

♪ ♪

Heather and I haven t spoken
for years.

- Oh, I m very sorry,

but if it s easier for me
to call her, I d be happy--

- No.
I need a heart doctor.

I don t need a family therapist.

♪ ♪

- You need to get some rest.

I ll check on you soon.

♪ ♪

Hey, do me a favor
and find a phone number

for Mrs. Cosworth s daughter.

Her name is Heather.

- I m an RN, not a PI.

- I ll owe you one.

- All right.

- Thanks.

- Oh, Nina, I don t think you ve
been formally introduced.

This is Beverly Beckingham.

- Ms. Beckingham,
what a pleasure to meet you.

- You re the volunteer
from Chef Dave s demonstration.

I think you need this
more than I do.

- Beverly, let s go see
how the new plants

on the patio look.

- ♪ Hey ♪

[upbeat music]

♪ ♪

- Ah, fresh air.

[inhales]

She s awfully young, that girl.

I assume that s the one you want
to make chief resident.

- Nina was at the top of
her class at Stanford Med.

Her patients love her.

Even the nurses like her.

- The nurses hate
all you doctors.

The chief resident
needs to be a leader.

- Yes, and Nina takes initiative
as well as anyone.

In fact, Nina came to me and
asked if she could put together

your healthy eating seminars.

- Do you think she could get
Chef Dave to teach it?

- That is exactly who Nina said
she wanted.

- His cookbook changed my life,
you know.

- Yeah, so if Nina could get
Chef Dave on board,

would that sway your vote?

♪ ♪

- ♪ Hey ♪

♪ ♪

- Thank you very much.
- You re welcome.

- Nina, so what did you think
of Beverly s special guest chef

at the cooking demonstration?

- I don t really have much
of an opinion about him.

- Hmm.

I suggest you get one because
Beverly is expecting you

to convince him to teach
the healthy cooking class here

at the hospital, and remember,
without Beverly s support,

you won t get your promotion
to chief resident.

Listen, Nina,
I know you can do this,

but Beverly needs to know too,
so just put this together

and show her that you can be
a real leader.

- I guess I don t really
have a choice, do I?

- Well, I could always try
to find another candidate.

He s teaching a class tomorrow
at the Monroe School.

- No.

Okay.

- I can t thank you enough
for taking this job, Dave.

- Eh, don t thank me yet.

This could go about as well
as that TV interview did.

- [laughs]

- I, uh, thought I should say
thank you.

- Thanks, man.
- Yeah.

- You know, if you decide
you like teaching,

I could sure use a partner.

Maybe you d consider
a full-time position?

- I m a chef, Jeremy.

- You d still be a chef.

It d just be here instead
of a restaurant.

- I don t think so.

I m looking for
another restaurant.

I got a couple feelers out.

Chez Fabienne is looking for
a new executive chef.

I m trying to get
an interview there.

- All right, well, at least
I got you for one class.

- Yeah, and that s it.

Then I m going back to work.

I don t care if I have to be
a line cook.

[light instrumental music]

♪ ♪

- Can I help you?

- I ll have the classic, please.

- Okay.
- Thank you.

- Step away
from the street meat.

- I have rounds in ten minutes.

It s this or nothing.

How d it go with Luke
last night?

- Oh, he stood me up again,

humiliated me
in front of my parents.

- What did he say
when you talked to him?

- He hasn t returned any of my
calls, so I broke up with him.

- Over voicemail?

- I was so upset, I didn t know
what else to do.

Never gonna see him again.

- Ooh, never say never.

- Luke, what are you doing here?

- I want to make up
for last night.

My meeting ran late
and my phone died,

so I couldn t call you.

- I left you a million messages.

- I know, and I got them today.

Those last ones
weren t very nice.

- You made a fool of me again
in front of my parents.

- Let me take you to lunch.

- Are you kidding?

I have to see patients
all afternoon,

and I ve got a cooking class
with Nina.

I--I can t do this.

♪ ♪

- I really messed up this time.

- You should have called her.

She thinks you don t care.

- Relationships are hard work.

- Mm.

- [laughs]

- Bye.

[laughs]

[sniffing]

Mmm.

[solemn music]

♪ ♪

[phone clicking]

♪ ♪

- Beautiful place.

- Pete, I wanted
to show you this house

before it came on the market.

[phone ringing]

Oh, excuse me.

[phone ringing]

♪ ♪

This is Heather.

♪ ♪

Hello?

♪ ♪

Is anybody there?

♪ ♪

That s weird.
- Wrong number?

- I guess if it s important,
they ll call back, right?

- Yeah, just as long as you
weren t poaching

one of my clients.

Come on, they always fall for
that charming smile of yours.

- You are too sweet.

- Yeah, well, you won t be
saying that when I make

your client throw in
that new roof.

- [sighs]

- Huh?

[upbeat music]

♪ ♪

- It ll be good, though.

- Yeah, I m glad that you came.

- Okay, those guys in the back?

Checking us out.

- Because you keep staring
at them.

- I just want to apologize
in advance.

I ve started a lot
of grease fires in here,

so make sure you know where
all the exits are.

- [laughs]

- [laughs]
- Yeah.

I m Olivia.

This is Nina.

- I m Hayden.

♪ ♪

- Hi, remember me?

- From the hospital.

You here about
the dry cleaning bill?

Powdered sugar s pretty tough
to get out.

- I actually wanted to talk
to you about something else.

- Can it wait till after class?

- Uh, Henry can t find
the pilot light.

- That s not an oven.

♪ ♪

- You may not be
the worst student in class.

- All right, I m only staying
here until I talk to Dave

about the seminars.

- Oh, come on.
It ll be fun.

- I can t take the time
for this.

I still have research to do
for one of my patients

for a consultation tomorrow.

- Oh, well, you certainly
can t manage that and cook.

- Sure I can.

♪ ♪

It s called multitasking.

- Well, I think I m gonna
like this class.

You know, at least we get
a couple hours away from

the stress in our lives.

Oh, no.

[mellow music]

♪ ♪

Stop stalking me.

- My grand romantic gesture
didn t work,

so I m making time for you.

- Taking this class
doesn t prove anything.

- It s a start.

- Look, I know
you don t like cooking.

Don t waste your time here.

- Look, there s nothing I would
rather be doing

than spend time with you.

I mean, maybe I ll learn
to cook you dinner.

- Too little too late.

- I m not giving up
on this class or on us.

- It s great.

Good work, guys.
Nice presentation too.

[upbeat instrumental music]

Looks good.

That rice pilaf
is very aromatic.

♪ ♪

This looks great.

You know, if you poach it
in vegetable stock,

it doesn t add extra calories.

Just go ahead and try this.

It s really good.

Who made the salmon?

- I did.
- And what about the brown rice?

- Also me, and I grilled
the asparagus.

- Nina.
- Hmm?

- What was your contribution?

- I arranged the asparagus

in order of length.

- All right, guys, time s up.

You all did great work tonight.

The salmon was excellent.

So for next week, we re gonna
work on healthy side dishes.

All right, have a good night.

- Good night, Dave.
- Good night.

- You too, thanks.

♪ ♪

- Okay, I ve stayed
through class.

Now will you talk to me?

- Fine.

- My hospital is thinking of
expanding that lecture you did

into a series of seminars
for patients and the community.

- I m sorry, I--
I appreciate the thought,

but I m not gonna have time
for something like that.

- Beverly Beckingham,
you remember her,

she s on the board,
and she really wants you.

- Maybe I can donate
a few of my books.

- If you won t do it,
we don t have a program.

- Well, then I guess
you don t have a program.

- You d be helping a lot of
people, including my patients.

We could work together on it.

- Work with you?

You spent the whole class
texting.

- I wasn t texting; I was doing
research for a patient

I m seeing tomorrow.

- Cooking requires
your full attention.

- I could have made the salmon
if I had the time.

- Ah, I doubt it.

Even if you took this class
seriously, you d still fail.

- So if I passed,
would you do the seminars?

- Oh, I ll just say yes
because you re not gonna pass.

- I was top of my class
in med school.

I can learn to make a lasagna.

- Okay.

You got yourself a deal.

♪ ♪

- Hmm.

All right.

♪ ♪

Well, Stu, your blood pressure s
a little lower,

but your cholesterol doesn t
seem to be responding

to the meds.

- So Doc, why don t you give me
some stronger meds?

- You know what?

Why don t you try
some of these recipes?

[instrumental music]

- "Healthy Cuisine On the Run"?

What, does this guy
want me to run too?

[sighs]

- No, but if you could walk
for a half hour a day,

that would be awesome.

- All right, Doc,
for you I ll do it.

- Make sure he does it.
- I will.

- Oh, she will.

♪ ♪

♪ ♪

- Mmm.

♪ ♪

It s perhaps an obvious choice,

but the flavor is very good,
richer.

You used thigh meat.

- And a very nice pinot noir.

- Mm.

♪ ♪

Mmm.

♪ ♪

This may be the very best
coq au vin I ve ever had.

You clearly have the talent
we re looking for.

- Merci.

[both chuckle]

- It s obvious that you are
a very gifted chef,

Monsieur Oberlin,

but I must be honest with you.

My investors are concerned
about your incident.

- I understand.

My fiancée broke off our
engagement at dinner service.

- Oh, no.

- We were trying
to talk about it,

and I kept getting interrupted
by someone

complaining about my food.

- Oh.

- I--I lost my temper.

- [chuckles]

And then called the city s top
food critic an idiot.

- I apologized, but no one
bothered to upload that clip.

- He was clearly baiting you
that night.

- And I fell for it.

- I tell you what I will do.

Let me talk to my investors,
tell them what you ve told me,

and perhaps we can arrange
a meeting,

maybe serve them some of this.

- That would be great.

- Hey.
- Hey.

Uh, Mrs. Hansen called again.

- Oh.
- Can you squeeze her in today?

I know you ve got appointments
all afternoon.

- I can see her at 3:00 while
Mr. Bell s having his EKG.

- Perfect.

Oh, and before I forget,
one Heather Cosworth-Wilson,

real estate agent.

I found her number
on the company website.

- You re the best.

- I know.

- Mm.

- [laughs]

[elevator dings]

- What are you doing here?

I m trying to move on.

- Radiology s interested
in one of my systems.

I can t come here
and not see you.

- Yes.
Yes, you can.

And taking that cooking class
doesn t make up

for what you did.

- Look, I m really sorry.

- [scoffs]
- I ll see you tonight in class.

- Yeah, right.

- I will be there, I promise.

♪ ♪

- Hey, look.

I got to be honest with you.

I am showing you, you know,
really the worst possible way

to cook pork chops,
in a pan like this.

But if you pay attention...

- What are you watching?

- Beverly s adamant about Dave
teaching those seminars,

so I ve got to pass his class
to get him to do it.

- So your promotion hinges on
you learning how to cook?

- Seasoning is important...

- [laughs]

- If I learned
how to perform heart surgery,

I can probably figure out
how to make a pork chop.

- Listen,
Miss Julia Problem Child,

it is not that easy.

- You ll see.

You re in for a shock.

- So when I interviewed
the queen, I asked her,

"Who cleans up after the corgis?

Is it the royal pooper scooper?"

- I hate to interrupt
one of your stories

for a boring old exam.

Sorry.
- Come on.

- Hasn t quit on me yet, Doc.

- Let s see.

- So your job
must be very stressful.

- Mm.

- What do you do for fun?

- Well, I wouldn t call it fun,
but I m taking a cooking class.

♪ ♪

- So any news
about the new heart?

- No, but that could change
at any second.

I got this
from the transplant board.

The minute we get one,
they ll call me.

- Look, you don t have
to sugarcoat this, Doc.

I ve had a good run, covered
some of the biggest moments

in modern history for some of
the world s greatest magazines.

- I know, but I m hoping you get
to enjoy your retirement

for a while.

- Lunch is served.

- Ooh.

♪ ♪

Wow.

[sizzling]

- I don t understand.

I followed every step
of that video.

- I watch music videos.

Doesn t make me a guitar player.

- Let s just get this out of
here before the fire department

shows up.

- What happened to getting
promoted because you work hard

and save people s lives?

- It s only a seminar program.

You got this.

- A promotion, huh?

I knew there was more to this.

- I m really doing this
for my patients,

but now that I m here,
I suppose my skills

could be a little better.

- You think?

- It s only my second class.

- Yeah, and you can t be
bothered to learn the basics.

Now, Henry s killing it down
there, and he can t see

out of one eye.

- I don t know all of your
secret cooking tricks.

- Preheating a pan
is not a secret.

You put some oil in the pan.

You heat it up
for a few seconds.

All right, no one s doing
brain surgery in here.

- Olivia here is actually
a brain surgeon.

- If you think this class
is such a joke,

I ll find someone who
actually wants your spot.

- We had a deal.

I m not quitting.

- We ll see.

♪ ♪

- Girl, just do what I do.

- Slice against the grain.

[izzling]

[phone ringing]

- Hey, it s Luke.

What?

Right now?

Oh, no, no, no, no, I can t.

I m already late
for my cooking class.

Yeah, my cooking class.

No, I understand
that you need the reports.

It s just that I already made
a promise.

♪ ♪

Okay.

♪ ♪

Sure.

Fine.

Just email me the files.

I ll go over them right now.

[phone clicks]

[sighs]

- All right, guys.
That was great.

Most of you did very well
tonight.

But let s remember,
cooking comes from the heart,

so how many of you have ever
bonded over a family recipe

or baked cookies to cheer up
a friend?

Great.

All right, so for next week,
we re gonna make a dish

that s very special to you
and try and make it healthy,

and the ramen noodles you had
in medical school don t count.

- [scoffs]

- All right, I ll see you guys
next week.

Good job.

- Good night, Chef.
- Good night.

♪ ♪

- Oh, it s on.

♪ ♪

- You looking for someone?

- Um, no.

I guess not.

♪ ♪

- Dave was just being
a little hard on you guys.

- Yeah, well, Nina doesn t have
the best attitude, so...

- Yeah, cooking s a lot harder
than it looks,

but you seem to know
what you re doing.

Maybe you could give me
some pointers?

♪ ♪

- Hey.
- Hey.

- So you ready for the break?

- Yes.
- All right.

[solemn music]

♪ ♪

- [sighs]

♪ ♪

- [sighs]
- Hello.

- I thought you were
bringing clients.

- They are on their way.

Wow, this place looks great.

You look great.

- Thank you.
[phone ringing]

Oh, sorry.

- Sure.
I m just gonna look inside.

- Okay.

[phone ringing]

This is Heather.

- Heather, hi.

This is Dr. Nina Kirby
from Conley Hospital.

I m taking care of your mom.

Do you have a minute to talk?

- Uh, yeah, sure.

- I m sorry to bother you,
but the thing is we ve been

kind of having a hard time
tracking down any family

she may have.

She didn t really want me
to call you, but--

- Yeah, well, my mom and I
are not exactly close.

- That s why I m calling.

I thought you would want to know
that your mother is very ill.

♪ ♪

- Uh, what s wrong?

- It s her heart,

and unless she gets
a transplant,

she doesn t have much time left.

♪ ♪

- Thank you for calling,
Dr. Kirby, but the truth is

whatever I had to say to my
mother I said a long time ago.

- I know she would love
to see you.

- Listen, I have to go.

Thank you for calling.

Bye.

[phone line beeping]

♪ ♪

- Is everything all right?

- I don t know.

♪ ♪

[phone line trilling]

- Hey, you ve got
Luke s voicemail.

Leave me a message.

[phone beeps]

[knocking on door]

- Come in.

- Are you okay?
I got your text.

- This is impossible.

Why can t I cook?

Did some chef
put a hex on me?

[quirky music]

- That s your emergency?

♪ ♪

Oh, I m sure we can salvage it.

♪ ♪

I take that back.

- Dave wanted us to pick a dish
that had meaning.

I tried to make tacos,
had a great story about

our first family vacation
to Mexico.

- I can t save this.

- If I show up with nothing,
Dave won t do the seminars.

- You want me to make you
a dish.

- Well...
- Pretty sure that s cheating.

- Cheating is taking
the medical boards for me.

Think of this as you
cooking me dinner,

and I just get to take
the leftovers to class.

- Oh, you so owe me.

- I know.

♪ ♪

I w--

♪ ♪

- Let s go to my house.

- Dish looks amazing, guys.

Good work.

I got to say,
I m really impressed.

Everyone s dishes look amazing.

A quiche.

What does this dish mean to you?

- Uh, my first family vacation
was to France.

- Oh, where in France?

- Lorraine, of course.

This is exactly the quiche
they serve in Lorraine.

- Except in Lorraine, the quiche
they make has bacon in it.

- This was an American
restaurant in Lorraine.

- Well, despite the holes
in your story,

the quiche is excellent.

So how d you make it healthy?

- Egg whites, uh, vegetables,

low-fat cheese, of course.

- And what seasoning?

[no audible dialogue]

- Parsley.

- And?

- Sage, rosemary, and thyme?

- I know Olivia made the dish.

You have to find a new partner.

- Looks like everybody s already
paired up, so--

- We could use a third.

- Why don t you go down there
with Luke and Sam.

- [sighs]

- We ll work with Nina.

We re both beginners.

- I ll work with Nina,
make sure she does her own work.

For next week s assignment,
I m gonna have you get with

your partner and make
a healthy dinner menu.

We re gonna do appetizers
and entrees, all right?

[instrumental music]

- Grab the fork.

- Well, this should be fun, Liv.

What do you want to make?

- Better life choices.

♪ ♪

- Hey.

Good news.

My Midwest transplants are ready
to make an offer on this place,

all cash.

- That s great, Pete.

- Wow, okay.

A cash offer usually has you
jumping up and down.

What s wrong?

- It s just some family stuff.

I ll be fine.

- Okay.

Well, hey, I was about to go
grab a bite if you wanted

to talk over the offer or,
you know, anything else.

- Thanks.

Um, maybe some other time, okay?

We ll talk about
the house tomorrow.

- Sure.

[light piano music]

♪ ♪

[plastic rattling]

- [gasps]

Ed, how s my healthy cooking
seminar coming along?

Is Chef Dave signed on?

- Um, I m--I m sure that Nina
has it covered.

- Good.

I ve been telling the rest of
the board how excited

Chef Dave is to join us.

Wouldn t want them to think
I m some kind of whackadoodle.

- Nobody would ever
think that, Beverly.

Never ever, ever.

Your hat looks just stunning
today.

- Thank you so much for coming.

I look forward to hearing
from you.

- Thanks.
- Have a good day.

- You too.

You like it?
- Yeah.

♪ ♪

- Heather?

- I m sorry, the open house
is just ending,

but I d be really happy to give
you just a quick little tour.

- I m Dr. Kirby.
We spoke on the phone.

I came to talk about
your mother.

- Then you re wasting your time.

- Just hear me out.

♪ ♪

Lynn needs to hang on
until we get a heart.

♪ ♪

Seeing you would really
lift her spirits.

- I wish she cared that much
about me when she was well.

- Your mother loves you
very much.

♪ ♪

- I wouldn t know.

My grandmother raised me
while my mom traveled the world.

- Whatever happened between
you two, your mother regrets it.

♪ ♪

You could get to know
who she is now,

but you don t have much time.

[phone ringing]

- You re right.

I have a client,
so excuse me.

[phone ringing]

♪ ♪

[knocking on door]

♪ ♪

- Where s Sam?

- Henry s partner dropped out,
so Sam s gonna be working

with him now.

- Just my luck.

Okay, let s get this over with.

I m thinking caprese salad
and a Cornish game hen.

- I love your caprese salad.

Why you taking a cooking class
again?

You should be teaching it.

- I shouldn t tell you.

- Come on, no secrets.

- I thought it would be
a fun way to meet guys.

♪ ♪

- Wow.

You were gonna start dating?

- Figured if I met somebody new,
it d give me a reason

not to get back together
with you.

- I didn t realize I made
such a mess of things.

- I don t want to talk
about this right now, okay?

Can we just make the salad?

- Yeah.

We can just make the salad.

Just two friends making a salad.

♪ ♪

[phone line trilling]

- Fabienne, hi.
How are you?

Uh-huh.

No, no, no, no, I--
I completely understand.

I mean, they re investors.

They need to know what they re
investing in, right?

Yeah, I would have enjoyed
working with you too.

I guess it just
wasn t meant to be.

Yeah, thank--thank you
for trying.

Uh-huh.

Au revoir.

♪ ♪

- Hey.

- Hey.
Hi.

- Sorry I m late.
I had traffic on the way here.

- I thought you were
standing me up.

- So what are we making?

- What are you making?

You re supposed to come
with some ideas.

And where are the ingredien--

- Yeah, I didn t have time.

- Nina, you said
you were gonna start

taking this class seriously.

- I m sorry.

I had to run an errand
for a patient.

- Well, it s fine.
You don t have to explain.

- Well--
- I m actually relieved.

- You want an idea?

I got one.

Chicken cordon bleu.

- It s not exactly
a healthy cuisine.

- Well, maybe we can figure out
a way to make it healthy.

- Yeah, maybe we can.

Let me see what I have
in the storage fridge.

- Okay.
- Be right back.

[light instrumental music]

♪ ♪

- Okay, what do you think?

- Let s see.

I ll take this one.

- ♪ Three cold nights
before I felt the sunrise ♪

- Too much basil?

- Mmm.
Mm-mm.

It s perfect.

Perfect.
- Good.

- Mmm.

- ♪ That warm night
in your eyes ♪

- [in high-pitched voice]
Don t make that oven too hot.

- [laughing]

- [grunting]

- [laughing]

Okay, you could get
salmonella that way.

- Luckily I know a good doctor.

- [chuckles]

Hey, remember that time
when I got the flu

and you had to take care of me?

- How could I forget?

Proving that doctors
make the worst patients.

- Okay, well, your chicken soup
was so salty,

I could barely put
my shoes on.

- [laughs]

True.

Maybe it s a good idea
I m taking this class.

I got an idea.

How about I cook dinner for you
this weekend

and you can tell me
how I m doing?

- I don t know.

Maybe.

- Maybe yes?

- Maybe.

[phone rings]

- What s up?
- [scoffs]

- I can t talk right now.

I thought he was supposed
to come in tomorrow.

Okay.

Text me the address.

♪ ♪

My client came in a day early.

- Go.

♪ ♪

I don t know why I thought
things would be different.

- Oh, add some garlic.

- So have you given any thought
to teaching the seminars?

- Garlic, not garlic powder.

- Don t they both end up
tasting the same?

- No, fresh garlic
is completely different.

Every ingredient
has its own purpose.

It s like an orchestra.

If you take the string section
out, it doesn t sound the same.

- It s not like I m in surgery.

- Yeah, maybe that s part
of the problem.

- Or maybe you re just taking
all this a bit too seriously.

- You know, you might be
the worst student I ve ever had.

- Just because you got rejected
from some job,

don t take it out on me.

- So you were listening.

- Not on purpose.

[dramatic music]

- You know what?

Don t worry about
the assignment, all right?

If you think this class
is such a joke, don t come back.

♪ ♪

Good-bye.

- Good-bye.

♪ ♪

- [sighs]

♪ ♪

- You can take the aprons home,

just remember
to bring them back.

- Oh, sorry.
I guess I forgot.

- Oh, that s all right.

You re that doctor, right?

Dave s spoken about you.

- Yeah, I ll bet,
and probably not well.

He kicked me out of class.

- What?

- He was upset.

I guess he didn t get some job.

- Huh, he didn t get it.

I guess that video s not
going away anytime soon.

- What video?

- Just show up
for the next class.

I m sure it ll all be forgotten.

- Bye.

♪ ♪

Chef Dave Oberlin.

[hums]

- I mean, look at this steak.
This is ridiculous.

I said medium-rare.

This is not medium-rare,
and the quality of the meat

is appalling.

There were still marks on it

where the jockey
was hitting it.

- Yeah, well, you don t know
anything about steak.

You see this?
This is medium-rare.

I m not re-firing my food
every time some idiot

doesn t know what he s eating.

- Idiot?

- [gasps]

- Geez.

[laughter]

- It s not medium-rare.

[quirky music]

♪ ♪

- Okay, uh, I think my clients
are gonna make a counter offer.

Your seller will have to upgrade
the plumbing though.

- I m sorry, what?

- The plumbing, it--

are you okay?

You just haven t really
seemed yourself lately.

- My mom s in the hospital.

[solemn music]

It doesn t look good.

- Then what are you doing here?

- It s complicated.

I haven t spoken to my mom
in quite some time.

- Look, I don t know
what it s like to lose a parent.

I mean, wouldn t you at least
want to say something to her?

- I don t know.

♪ ♪

I mean, I feel like a lot of
what I want to say

is best left unsaid.

♪ ♪

- I m really pleased
with your progress, Stu.

Keep it up.

All right, I ll see you
back here in a month,

and call me on my cell
if you have any questions.

- Thanks, Doc.
- Thank you.

- [exclaims]

- Nina, how is the presentation
coming?

You were working on getting some
sample menus from Chef Dave.

- Sample menus, right.

- Yes, Beverly is very excited.

Do you have anything
that I can show her yet?

- Uh, I ve been talking to Dave
quite a bit.

We had a really big discussion
last night.

I ll write something up
as soon as I can.

- Good, cause remember,
I m backing you

for the chief resident position,
so I am counting on you

to make me look good.

- Mm-hmm.

[instrumental music]

♪ ♪

- Thank you for your help.

- Sure.

At least we didn t
have to break in.

You know, usually when I go into
a stranger s home,

I have permission.

- My mom always keeps her spare
key under that fake rock.

- Wow, she covered
the royal wedding?

- Yeah, she was everywhere
except where I needed her to be.

- She interviewed the president?

- Four of them.

- Wow.

She must have
some great stories.

[dramatic music]

- She loves to read
her own press.

That s why she takes that book
with her everywhere.

♪ ♪

- Hey, what are these?

♪ ♪

- Letters.

♪ ♪

I used to write her every time
she would go away.

I had no idea
she kept those in here.

♪ ♪

- Maybe you re closer
than you think.

♪ ♪

- One.
- Cool.

Hey, thanks for helping
with the inventory, man.

- Yeah, no problem.

- You know, I ran into that
doctor lady the other night.

She says you kicked
her out of class?

- Yeah.

Someone that smart should know
how to follow a simple recipe.

- Is that what it is?

- Be happy if she
respected cooking.

- Okay, then.

Teach her.

[light instrumental music]

♪ ♪

- I don t think I have ever
heard about anybody

flunking
a cooking class before.

- At least it didn t turn
into a food fight.

He was pretty angry though.

- Well, look at it
from his point of view.

These chefs,
they train for years.

They work their way up.

They put in incredible hours.

Not that different
from a doctor.

- I guess not.

- So how would you feel
if you had all this knowledge

and your patients
didn t listen to you?

- My patients don t
listen to me.

- [laughs]

- Well, this is a surprise.

♪ ♪

- Heather.

- I should let you two catch up.

♪ ♪

- Hi, Mom.

♪ ♪

I brought you some stuff
from your house.

- Oh, you remembered
where I live.

Yeah, I m just--I m surprised
because you never

come to visit me.

♪ ♪

- If I knew you were sick,
I would have come.

- It didn t happen
when I was healthy.

I didn t think a heart attack
was gonna make any difference.

- You weren t exactly
there for me

when I needed you.

When I was going through
my divorce?

- You didn t even let me know
anything was happening

until it was too late.

- When was I supposed
to let you know?

Even as a kid, you were
halfway around the world.

- Heather, if you have come here
to yell at me--

- I cannot forgive you
for everything

just because you re sick.

You know what?
This was a mistake.

I m sorry.

[dramatic music]

♪ ♪

- Nice.

So who made the caprese salad
and who made the hen?

- Oh, well,
we both started it together,

but then Luke had to leave
as usual.

[instrumental music]

- Okay.
[chuckles]

Moving on.

♪ ♪

All right,
let s see what we got here.

Give this a little try.

♪ ♪

It s really good.

It s a little safe.

- Uh, not if there s a wet floor
when you re cooking.

♪ ♪

- Good job, guys.
- Thanks, Chef.

- Welcome back.

- You can t get rid of me
that easy.

I present
chicken cordon bleu.

- Wow.

All right, let s give it a try.

♪ ♪

The chicken s cooked nice.

It s a very good attempt
at a very difficult dish.

- Okay.

- Okay?

That s gonna be
your first compliment ever,

and I don t get
a yay or a whoo-hoo?

- I m not a "whoo" girl,
and you d never settle

for a good attempt at anything.

How do I make it great?

- You really want to learn?

- If you re serious
about teaching me.

- Serious as a heart attack.

Probably not the best thing
to say to a cardiologist.

Sorry.

♪ ♪

- Look, I--
I cleared my weekend plans.

Let me cook you dinner.

[phone buzzing]

Uh, maybe not this weekend.

I got a huge meeting on Monday.

How s Tuesday?

- You know what, Luke?

You do you.

This just isn t working for me
anymore.

♪ ♪

- [sighs]

♪ ♪

- Olivia.

My scallops came out rubbery.

Do you know anything
about shellfish?

- Yeah, scallops can be tricky.

- Well, I d like
to have some tips.

I ll buy you dinner.

- Do you actually want
cooking advice

or are you asking me out?

- Okay, you got me.

I m asking you out.

♪ ♪

- Goodnight, Dave.

- So how do I make this
the best chicken cordon bleu

you ve ever had?

- Ooh, that s a tough one.

This dish took me
a lot of years to perfect,

but you can start by not using
store-bought breadcrumbs.

- How can you tell?

- Taste, texture.

- Cooking really is harder
than I thought.

- Hey, anyone can cook,
but not everyone can cook well.

- I didn t mean to make light
of what you do.

I make fun
of my job all the time.

- How?

You deal with life and death.

- And if I couldn t
laugh about it,

I d cry myself to sleep
every night,

and then Olivia would make fun
of my puffy eyes.

Maybe one day you could show me
how to make this better.

- Is now a good time?

- It is, actually.

♪ ♪

- All right, good.

♪ ♪

male narrator: They re more
than three times as old

as the younger lion.

He drove off this afternoon.

[knocking on door]

Years of experience.

Tremendous strength
that has not yet begun to act.

- Somebody order a pizza?

- [groans]
No.

And I didn t order
an ex-boyfriend either.

I m sending them both back.

- Please?

Consider it a--
a peace offering

or a pizza offering.

[mellow pop music]

You didn t eat in class.

I figured you d be starving.

- ♪ All I have is my song ♪

- Well, it does smell good.

- ♪ And my love for you ♪

- Your favorite kind.

♪ ♪

- Now I have to bludgeon
my food?

- Well, if it s too thick, the
inside takes too long to cook.

- Wow, this really is a science,

like when I prescribe meds
to my patients.

It has to be exactly
the right amount,

or they won t work.

- Well, it s all trial
and error.

Now, sometimes you get
an amazing dish,

and other times a stray dog
wouldn t eat it.

- Whoa, this seems like
a good way to take out

your anger.

You must have made
a lot of chicken

over the last six months.

- I was, uh--

I was wondering when you were
gonna find that video.

- Well, it didn t exactly
show you in the best light.

- If it wasn t for that video,

this all would have
blown over by now.

Still, I was, uh--
I was unprofessional.

- Dave, you re an amazing chef.

Someone will be smart enough
to see past it.

[light instrumental music]

♪ ♪

- Saved this for you.

- Aww, so you still care.

♪ ♪

- Luke, I love you,

and I get what it s like
to be busy,

but you re gone half the month,
and when you re here,

you re not really here.

- We ll figure something out,
right?

♪ ♪

- I don t see a future,

and because I care about you,
I keep taking you back,

but you ve got to let me go.

♪ ♪

- This is good.

- Mmm, not bad.

- This is a really hard dish
to get right too.

- Mmm.

- Good for you.

Oh, and--

- [laughs]

♪ ♪

- And you have lunch
for tomorrow.

- Amazing.
- Mm-hmm.

This is really good.

- [laughs]

Mmm.
I can t believe it.

- Well, that s what happens
when you follow the recipe.

- I mean we spent
all this time alone

and nobody got hit
with the mallet.

This was fun.

- I ve noticed that food
helps people bond.

That s the reason
the most important meetings

are held over a meal.

- Mm.

You know, all the partners
in class work well together.

The way you teach makes everyone
feel like they re contributing,

even if they re beginners
like me.

- I like to use food
to communicate.

Unless I m throwing
a steak at someone.

- So if people don t get along,

cooking could work like therapy.

What are you doing
tomorrow afternoon?

♪ ♪

[upbeat music]

- So what kind of a doctor
are you?

- Neurosurgeon.

- Brain surgery?
- Mm-hmm.

- [laughing]
Wow.

And you cook,
and you are gorgeous.

♪ ♪

- What do you do?

- I m a marketing manager.

[laughs]
It s not brain surgery.

[laughs]

You must get that all the time.

- No, not all the time.

♪ ♪

Just, like, you know,

seven days a week.

♪ ♪

- [laughs]

♪ ♪

- Thanks.

- Oh, um, I don t drink it
with milk.

- Oh, I m so sorry.

I--just, Luke drinks it
that way.

I--
- It s--it s fine.

- Sorry.

Switch with you.

- Hey, Pete, can you cover
my open house today?

- Sure, but wouldn t the other
brokers at your agency do it?

- I know you re not gonna steal
my listing out from under me.

- You have my word.

- Thanks.

- Wh--no, no, no, no.

You turn this chair arou--

turn it around
or I will get up and walk,

I swear.

- You said
there was an emergency.

What--what s going on?

- You ll see,
but nobody s going anywhere.

I ve pulled a lot of strings
to make this happen.

- Make what happen?

[cheery music]

- Oh, hi, ladies.

I m Chef Dave Oberlin,
and today we re gonna be making

some homemade ravioli.

- Ravioli comes in a box.

- Well, Ms. Cosworth,
we re gonna be thinking

outside the box, and we re gonna
be using this implement

of destruction
to make some dough,

which is about the only dough
I ll be making

since I m volunteering.

- Great, now I can cross
making ravioli

off my bucket list.

- I have to call a patient.

Good luck.

♪ ♪

- Well, shall we get started?

♪ ♪

- Hey, Doc!
We re on a power walk.

- Hi, Dr. K.
- That was Viv.

- Hi.

I got your labs back.

Whatever you re doing
is working, Stu.

- I feel great.

Vivian and I are gonna
take a cruise to Mexico.

We re even thinking about hiking
one of those old Aztec temples.

- That s fantastic.

Well, keep up the good work,
and I ll see you

at your next appointment.

- All right, Dr. K.

- Okay, bye.

[electronic music]

♪ ♪

[solemn music]

♪ ♪

[phone ringing]

- [sighs]

[phone ringing]

♪ ♪

- All right, Heather, make sure
all the air bubbles are out.

No bubbles, no troubles.

- You know what would taste
great with this?

Some of your homemade
tomato sauce.

- Yeah.

- I ll bet you
you can t beat it.

- Mom, he s a chef.

[laughs]

- I ll be right back, ladies.

- This lobster looks delicious.

- Do you remember that summer
we went to Maine?

[laughter]

- I think it s working.

- It s the way you teach.

You make rolling pasta dough
seem fun.

Ladies, Dave had you make
everything from scratch today,

but we have whole-wheat pasta
on our cafeteria menu.

- Mmm.

[whispering]
Tastes like cardboard.

- [laughs]

Next time I come visit you,
I will bring you

some of my tomato sauce.

[light-hearted music]

♪ ♪

- You know what?

I ll do your program.
- Really?

I haven t even
passed your class yet.

- It s good for your patients,
and it s kind of fun for me.

- You know, I have a meeting
with my boss in five minutes.

Why don t you come with me?

- Okay.

- Okay.

♪ ♪

- All right, I m going in.

- Okay.

♪ ♪

Oh, careful.
- Oh.

- [exclaims]

Nice!

- [gasps]

Chef Dave,
what a wonderful surprise.

- Rather than review
the presentation with you,

I thought I d just bring you
Chef Dave himself.

- Our next board meeting
is two weeks from Thursday.

- Perfect.

My class ends that week,
so I ll be free.

- Well, maybe you could prepare
some samples

to bring to the presentation.

- That s a great idea.

- I would approve
of this program today,

but we still need to get those
wet blankets on the board

to go for it and Dave.

- Well, why wouldn t they
approve Dave?

He s perfect for this.

- There was some sort of
incident last year

that a few of them
keep bringing up.

- Beverly, please don t allow
one mistake

to change your opinion of me.

- Oh, I don t care about that.

You putting that nincompoop
in his place

is one of the reasons
I like you.

[upbeat music]

- ♪ Hey ♪

♪ ♪

- Well, at least I have one fan.

- You might have more than one.

- I have some thoughts
about the samples.

I d like to get
some ideas from you too.

- Do you want to come over
to my place around 7:00?

I ll text you the address.

- I ll see you there.

- I might even try my hand
at making some appetizers.

- Okay.

[light instrumental music]

- [sighs]

♪ ♪

- ♪ What if I said, baby ♪

♪ I was wrong ♪

♪ What if I called you
every day? ♪

♪ ♪

- [humming]

[knocking on door]

- Hey, it s me.

- Coming.

- I need a shop intervention.

I just spent a month s salary
on shoes and a belt.

- Does this have anything to do
with Luke?

- No.

I went on a date with Hayden.

- Was he weird?

- Yeah, it was just a little
awkward.

- I kind of made those for Dave.

- I m kind of starving, so I ll
even eat something you made.

♪ ♪

- Hey.
- Hey.

- I m going over to help Nina
with those cooking seminars

at the hospital.

- What s with
the change of heart?

- It s a challenge.

I m thinking maybe I make
two dishes, one healthy,

one not, and have people
compare the taste.

- It s nice to see you
excited about something.

- Yeah.

I never thought I d like
this teaching thing,

but it s starting to grow on me.

I ll see you later.

- [chuckles]
See you.

♪ ♪

- [exhales]

- Well, for someone
who s swearing off dating,

these are some
pretty sweet evening shoes.

- Oh, I m not finished dating.

I just don t think I m ready.

It s so stressful.

I even ate all of your
appetizers that you made

for Dave, and they were
real good.

- Yeah, clearly.

- I m sorry.
I was hungry.

You know, it s okay
to care about someone, Nina.

- Um, hello?
I m a doctor.

I care about lots of people.

- Yeah, your patients.

- I have friends too,
you and Luke.

- That is not
what I m talking about.

I m talking about,
you know, romance, guys.

- I so do not have the time
for that.

- Okay, look, I get it,
all right?

One of the first things
they teach you in medical school

is how to care but not get
too involved.

[knock on door]

It s supposed to protect us,
but I don t think it s supposed

to protect you
from falling in love.

- At no point
during this conversation

have I mentioned
the word love.

- Hi.
- Hi.

Uh, come on in.

- Thank you.

- Oh, hi, Chef Dave.

I was just leaving.

- What?
You don t have to go.

- Oh, no, it s fine.

I was going anyway.

Have fun.
Bye-bye.

♪ ♪

- So Olivia ate all of our food.

- Oh, we ll just use what
you have left in the fridge.

- Ooh, fridge, I wouldn t--

- Unless your ex-boyfriend is in
there, it can t be that bad.

- Oh, it s bad.

[quirky music]

- Wow.

♪ ♪

This expired five years ago.

I think it s time
for a grocery store run.

- [chuckles]

Look at this.

- [laughs]

[light instrumental music]

You know,
when we were cooking together,

it kind of made me sad.

We could have had that.

- Sweetheart,

no apology can make up
for all the times

that I wasn t there for you.

- I just couldn t compete
with breaking news.

- You shouldn t have had to.

Look, I loved my work,

but I hated every time
that I had to leave you.

That s why I took this book
with me everywhere,

because it is full of your
letters so that I could pretend

that you were there with me.

- I wanted to be.

♪ ♪

- I should have tried harder,

and now it s too late.

- Don t say that.

Dr. Kirby said she s doing
everything she can.

- Look, I m grateful
for every day that I wake up

and every time
that I get to see you.

Boy, that is a gift I never
thought I was gonna have.

♪ ♪

- Mmm.

- The secret,
it s in the dill sauce.

- Mmm.

You put, like, 20 different
things into one sauce.

I never knew it took this much
work to get something

to taste so good.

- Yeah, someday I want to have a
restaurant with an open kitchen.

People can come
and watch their food get made.

- Would you ever give classes
through your restaurant?

- Maybe,
but before I do anything,

I have to get another
head chef job.

That is comeback plan B.

- So the book was plan A?

- Yep.

It s gonna take a lot of work.

Making great food
is the only way

people will respect me again.

- Well, which is more important,
being good at what you do

or what people think of you?

- Both,

but some people matter
more than others.

♪ ♪

- I hate to be a bad hostess,
but, um, I have to kick you out.

Early surgery tomorrow.

Well, uh--

- Okay.

- This was fun.

I have a lot of good ideas
for the presentation.

- I ll email you some thoughts.

♪ ♪

See you in class.

- You bet.

[swelling instrumental music]

[sighs]

♪ ♪

Vivian.

Oh, no.

- [sniffles]
- Oh, no.

- [sobbing]

[solemn muisc]

♪ ♪

He was just reading the paper,

and I turn around, and--

it just happened so fast.

♪ ♪

We were supposed to
go on a cruise next week

for our anniversary.

- He was doing so well.

- Oh, no, it s not your fault.

- Mrs. Stevens?

We have some paperwork
we need you to fill out.

♪ ♪

- He was my patient.

Why didn t anyone call
me when they brought him in?

- It was the middle
of the night.

- So what?

I would have come in.

Who was in charge?

- I was, and I was in the room.

[dramatic music]

Look, Stu had a bad heart.

You ve seen this before.
We all have.

- I know, but I should have done
more tests on him.

- And you gave him the best care
he could have had,

but he was too far gone.

- But he was getting better.

- We all have patients
that we bond with,

but we can t let losing them
make us useless

to our other patients.

♪ ♪

- I just feel like
I let Stu down.

- Nonsense.

You did everything
you could to save him.

♪ ♪

Oh, don t you have
that cooking class tonight?

- It doesn t seem right to go.

- Go.

Take your mind off of this.

Doctor s orders.

♪ ♪

[light instrumental music]

♪ ♪

- Hey.

♪ ♪

- Make sure that s on medium.

- I didn t even think of that.

♪ ♪

Okay.

♪ ♪

- Is that a chopped salad or a
taco station for a baby hamster?

- [chuckles]

I lost a patient today.

- I m so sorry.

- I m useless tonight.

I should probably go home.

- You want to talk about it?

♪ ♪

- I m okay, really.

- You re not okay.

Look, come have a walk with me,
all right?

♪ ♪

Hey, guys, keep working.

I ll be back in just a few
minutes, all right?

- Yeah.
- All right, Chef.

- You got it.

♪ ♪

- I thought Stu would be fine.

He was starting to exercise
and eat better.

He just went suddenly.

- I m so sorry.

- I didn t mean to dump all this
on you.

- Hey, I get bent out of shape
over a beef wellington.

You have to deal
with life or death.

I can t imagine how strong
you have to be.

♪ ♪

- My patients need me
to be strong.

- Your patients aren t here
right now.

♪ ♪

♪ ♪

♪ ♪

- Excuse me,
is this Dave Oberlin s class?

- Yeah, I think
he s in the lecture hall.

Third door down.

- Thank you.

[knocking]

- Maggie?

[dramatic music]

What are you doing here?

- I m back from New York.

- How s the new job?

And heard about the new man.

- Neither worked out.

I wanted to apologize.

- For breaking my heart
or ruining my career?

- Both.

And I m gonna make it up to you.

♪ ♪

I had no idea things had gotten
this bad.

- I m fine.

I enjoy this job.

- Well, you haven t lost
your sarcastic wit.

- I like teaching.

- Sure you do,
but you have suffered enough.

Look, I m opening a restaurant
in Seattle,

and I want you to be
our executive chef.

- I don t think it s a good idea
if we work together.

- There s no better way
to clear your name

than to run the hottest
restaurant in Seattle.

♪ ♪

- I ll think about it.

- And one of our investors
wrangled a spot for you

on a local morning show.

We make a great team, Dave.

♪ ♪

Let s forget about the past.

♪ ♪

- I had no idea
that was your boyfriend.

- It was.

- Yeah, he s in my yoga class.

- Oh, my God.
- Is he?

- Yeah.
- How did I not know that?

- I thought you had
a dinner meeting.

- I have to talk to you,
and I didn t want to see Olivia

in class.

I heard she went on a date
with Hayden.

I don t know what else to do.

I mean, she wants me
to rearrange my life.

- She knows you can t do that,
but maybe you could make her

more of a priority.

♪ ♪

Nobody wants to feel like
they re your second choice.

- [laughs]

♪ ♪

- Hey.

So I got some bad news.

My next class
is gonna be my last.

- You got a gig.

- In Seattle,

with, uh,
with Maggie.

Look, she feels bad for the way
she treated me, all right?

- Dave, you don t have to stay
here as a teacher,

but this thing with Maggie?

I just don t trust her.

- Look, I--I love teaching
way more than I ever thought

I would, but I have to take
the risk.

I--I don t have a choice.

- You always have a choice.

I was at the top of my game,

but I was working seven days
a week,

and now I get more joy out of
cooking for my family

than I ever did
at a five-star restaurant.

- I don t mind throwing myself
into work.

I only have to think about me.

- That s your choice too.

♪ ♪

[jazzy music]

♪ ♪

- My business partner s running
a little late,

so I ll just have
tea for now.

- Okay.

♪ ♪

- Hey.

- Hey.

Your assistant told me
you d be here.

- Ah.

♪ ♪

- Okay, look, I had
a conversation with Nina

last night,
and she made me realize

that I ve been unfair to you.

- I ve been taking this
relationship for granted,

so it s not just you.

- And I m sorry I went out
with Hayden.

I--I was just trying
to make you jealous.

- And it worked,

but you don t
have to apologize for it.

- It s just once I could fit
personal time into my schedule,

I just--I assumed you could too.

- Your schedule started
to lighten up

just as my company started
to take off.

♪ ♪

- Thank you.

♪ ♪

Important email?

I m okay with it.

- No, I was telling Greg
not to come.

I can call him later.

I d rather have lunch with you.

♪ ♪

- ♪ I don t want to live
without you ♪

- - Thanks.

♪ ♪

- ♪ Don t think I can breathe
without you ♪

♪ ♪

♪ Got nothing to believe
wihtout you ♪

- I missed you.

- ♪ Baby ♪

♪ ♪

♪ Oh, oh ♪

♪ ♪

- So these roma tomatoes
have fewer seeds,

so this is what you
want for pasta sauce.

- Oh.

That s the one I want
to take home.

- Hey, can everyone
gather around real quick?

[upbeat music]

So for next week s final,
each team will choose

one of these recipe cards,

and one person will make
the app

and one person will make
the entrée.

There you go.

There you go.

Take one.

There you go.

All right, I ll see you guys
next week.

Hey, good luck, guys.

- We should totally
try this tonight.

♪ ♪

Hey, what s going on?
- Hey.

- You, uh, barely talked to me
all night.

- Yeah, I didn t mean
to eavesdrop again,

but I heard you
and your ex talking.

[light instrumental music]

You re going to take
that job, aren t you?

- I was gonna talk to you
about that tonight.

It starts next week,
so I have to move to Seattle

after the last class.

- But our presentation
is the next day.

- And you re gonna do great.

You can present all my ideas
just as well as I can.

- It s fine.
I ll find someone else.

- This is about your promotion,
isn t it?

- It s about helping
my patients,

and you re abandoning it for
something you don t even want.

- You don t understand.

I ve been looking for a job
for six months.

I finally get to do
what I love again.

- I m thrilled for you.

Good luck.

♪ ♪

This is so cliché.

Shouldn t we at least mix it up
and eat a bowl

of raw cookie dough?

- Mm-mm.

There s something
so soothing about ice cream.

Besides, raw cookie dough
can make you sick.

How did you leave things?

- By being mad at him for taking
his dream job.

[sighs]

I wish I could take it back.

- Well, you can.

He s not gone yet.

♪ ♪

- Someone didn t
like their lunch.

Can I get you anything else,
Mrs. Cosworth?

- I m sorry, Eric.

I guess I m just--
I m not hungry.

- Okay.

- Hi.
- Hi.

- Pete, what are you doing here?

- I figured you were gonna
stay here,

so I had your neighbor grab
some clean clothes

from your place.

- Oh, Mom, this is Pete.

He s a fellow real estate agent.

- Pleasure to meet you,
Mrs. Cosworth.

- Pete.

May I ask you to do me a favor?

- Sure.

- Would you take my daughter out
for something

other than hospital food?

- I d love to.

- Thanks.

Give us a sec,
would you?

- Sure.

♪ ♪

- Mother, I see what
you are doing.

- That young man came
all the way down here

to bring you clean clothes.

I know it when I see it.

♪ ♪

- Hi, this is Dr. Nina Kirby
from Conley Hospital.

I was wondering if you d be
interested in teaching

a healthy eating seminar.

Uh, yes.

Okay.

Thanks for your time.

Bye.

- Hey.

Mrs. Cosworth s vitals
are really weak.

- She s doing better
than I thought she would.

I think Heather bought her
a few more days.

- All right.

♪ ♪

- [sighs]

♪ ♪

[cheery music]

♪ ♪

- Is it undercooked?

- No, it s perfect.

♪ ♪

Dave, she s not coming.

Her presentation s tomorrow
and she s doing damage control.

Hopefully the board votes
to save the program.

- If I didn t have to leave
town, I d make it work.

- You know, I deal with a lot of
terminally ill patients,

and one thing I never hear is,
"I should have taken that job."

[instrumental music]

♪ ♪

- All right, guys, time s up.

Let s have your final dishes
here on the main table.

♪ ♪

- Hey, look,
I just want to thank you.

Since I got my own place,

I ve had to do so much
for myself.

Now I can cook.

- You ve come a long way,
Hayden.

- Hey, now I just need to find
a laundry class.

- [laughs]

Yeah, good luck with that.

Take it easy.

- Hey.
- Hey.

- I m sorry I couldn t make it
to class.

I was working on
tomorrow s presentation.

- You ll win them over.

- Listen, I m sorry I got mad
at you.

I m happy you found a great job.

I got you a going-away present.

If a customer or food critic
makes you mad,

you can take it out
on the chicken.

- Thank you for everything.

♪ ♪

- You too.

- Hey, you know what?

Maybe when the restaurant s up
and running,

I could come back and teach
a few of your seminars.

- Yeah, maybe.

♪ ♪

Good-bye, Dave.

♪ ♪

These seminars are a great way
to attract new patients,

not only in cardiology
but in other areas as well.

- Well, I think I speak
on behalf of the entire board

when I say we appreciate
your passion for this project,

my dear, but the thing is
that without someone

like Chef Dave at the helm,
I just think it s better

that we put the entire idea
on hold for a while.

- Look, this isn t about
a certain chef

or even a certain doctor.

It s about the patients.

Stu Stevens,
he was one of my patients.

His arteries were clogged,
and he was at risk

for a heart attack,
but the thing is he really

wanted to change, but he didn t
know where to go,

so he came to us,
to our program,

and he started to eat right,

and his health really did
begin to improve.

He was even talking about
climbing an Aztec temple.

[all laugh]

♪ ♪

But the damage had been done.

He died from that heart attack.

- Oh, that poor man.

- But if we can get to
the Stus of the world

before it s too late, we can get
more than just good publicity

for our hospital.

We can actually save lives,

and isn t that why we chose
this career?

♪ ♪

[phone beeping]

Oh, I m sorry.
I have to go.

♪ ♪

- So I said to her,
"I didn t even know

you had a chicken."

- [laughs]

- Prep Lynn for surgery.

We got a heart.
- Oh, my.

Okay, it s go time.

- Dr. Kirby, will you be
doing her surgery?

- I m not a transplant surgeon,
but Dr. Simon is on his way

from University Hospital.

- He s one of the best
in the country.

- And I ll be right there.

♪ ♪

[metal clattering]

♪ ♪

- [sighs]

- Hi.

- Hey.

- Got these for your mom.

- Thank you.

- How are you holding up?

- I m doing okay.

She s tough.

I think she s gonna
pull through.

- Well, the doctor thinks
that you being here

gave her something
to live for.

- We still have our issues,
but we re working through them.

[light pop music]

- Heather, we re moving your mom
to recovery.

She did great.

- Oh, thank you so much.

I want to be there
when she wakes up.

- Just through those doors.

- Thank you.

♪ ♪

- Never seen you
in action before.

- Uh--
- Suits you.

- Shouldn t you be in Seattle
by now?

- ♪ Stay with me ♪

- I turned the job down.

- ♪ I have to say
that come what may ♪

- I realized the best way
to clear my name

was to give back
to the community

and not cater
to rich foodies.

- So you re staying?

- I don t know if running
a restaurant s what I want,

and working with my ex
is definitely not worth

giving up what I do want.

♪ ♪

- Well, the board hasn t
officially voted down

the seminars.

- I m in.

That is, if the position
is still open.

- Of course it is.

I mean, the seminars
are going to be great,

but is that what
you really want?

♪ ♪

- I don t know.

You know,
I think I like teaching.

- ♪ There s so much more
than I can stand ♪

- But I know one thing for sure.

♪ ♪

♪ Stay with me ♪

- I want to be with you, Nina.

♪ ♪

- ♪ I have to say ♪

♪ That come what may ♪

♪ We ll fall in love ♪

♪ We ll fall in love,
we ll fall in love ♪

♪ Each night I prayed ♪

♪ That every day ♪

♪ We ll fall in love ♪

♪ ♪

♪ I have to say ♪

♪ That come what may ♪

♪ We ll fall in love ♪

♪ We ll fall in love ♪

♪ Each I night I ve prayed ♪

♪ That every day ♪

♪ We ll fall in love ♪

♪ Fall in love,
fall in love ♪

♪ I have to say ♪

♪ That come what may ♪

♪ We ll fall in love ♪

♪ ♪

[upbeat music]

♪ ♪