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- Previously on "below deck med"...
- Lady... - If you don't mind...
- ...Don't touch me.
- We've been working very hard to get a strong second stew.
It's bugsy.
All the guests are at the table,
and no one has been to check on them.
I feel like you've sort of resigned.
- Really?
See you guys.
- Thomas is in madrid.
- Is he coming to palma?
- He's on his way to go see his family...
- Oh.
- ...So he's stopping here to see me.
- And he's, like, a real chef? - He is.
- Could you help me out?
- I'd certainly be happen to help out.
- I'd like to room with tom, and then that makes one stew cabin.
- Putting me and bugs together is not going to happen.
[ gasping ]
- you hired tom as a team.
- I didn't hire tom.
- ----Ing man up and share a cabin.
[ camera shutter clicking ]
- david?
- Hey, could you come in my office, please?
I just need to do the procedures and the protocol,
and I want you to be there for the whole thing.
- Hi, sandy. - Hi.
Oh, you know what, perfect timing.
- Yes. - I need...
Sorry, I need you in here.
Um, you're going to find that...
Yeah, you can close the door.
- Okay, I'm shutting the door.
- Have a seat.
- This isn't yours, by any chance, is it?
- No. - No.
- I don't have a robe.
Um, hannah, it's been brought to my attention
that you have drugs on board.
- Hannah, it's been brought to my attention
that you have drugs on board, and that you...
- My valium?
- And pot, and that you haven't presented
a prescription for that.
Your valium was laid out with your pot in your cabin.
- That's honestly just in my bag from l.A.
- Can you just let me finish, please?
- Okay. - This is very serious.
Management's involved.
I have to do a disciplinary action,
but I wanna follow the protocol,
and we're gonna go through this by the book.
- Okay. - Okay?
The violations are posted in the laundry room.
You need a prescription.
I can't go to sea with someone doing drugs.
So what I would like for you to do is go get your valium
and your pot pen and bring it in here.
- Okay.
But just so you know, I've actually not taken
one valium since I got on board.
- Let's just do this by the book, okay?
You need a prescription.
Bring that. Could you do that now?
- Okay. - Because I can't ignore this.
- Okay.
- Hey, bugs. - Hey.
- Oh, sorry... Are the towels still in upper vip?
- Yeah, I'm gonna move them now.
- The fact that the marijuana pen's on the boat...
- Should I be in the cabin with her?
You think she's flushing everything?
I'm gonna go and make sure, like, it's not being destroyed.
[bleep] me.
Hannah?
Don't... Don't... Can you please bring your...
- Sure, can I... - Bring it all, just...
- ...Go to the bathroom? - Yeah, but gimme your drugs.
- I was just coming.
- Okay. Where's your letter?
There's... Do you have... This is all you have?
- Yes.
- There's nothing else? Do you have a prescription?
- No.
- Okay. All right. I just...
- Can I just pee?
- Yeah, but I just need this,
because I wanna get through this, like, very quickly.
- Okay. - Because I don't wanna...
We have a charter that starts...
- I know, I understand. - Okay, okay.
- Valium, I don't have a prescription for.
- How long do we have? - Till 12:00, I think.
- I'm just preparing for a great first day.
I get so excited thinking that oh, my god, I'm gonna work
on this awesome boat with this awesome crew.
This is cool. This is actually happening.
- This is a nightmare.
- What do I do?
- At this point, hannah, with everything
that's been going on with you,
hyperventilating at 4:00 a.M. On the floor with malia...
- Right now, I can't go to sea with you.
I don't... I have clients, I have...
- Okay. - ...People, so I...
Are you gonna finish, let me finish?
I have the utmost compassion for you, but at this point,
for the rest of the season,
I'm gonna finish it just with the crew.
It's not worth it to me. I am a captain.
I worked very hard for my license,
and I don't wanna take that risk.
- Yeah, okay.
- There's, like, too much that's been going on
- okay. - Okay.
- Could I have my valium, please?
Thank you. I'll pack now.
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It visibly reduces wrinkles.
Firms. And brightens.
Now that's triple power.
Revitalift triple power moisturizer from l'oreal.
We're worth it.
- For the rest of the season
ri'm gonna finish itwer mojust with the crew.Eal.
It's not worth it to me. I am a captain.
I worked very hard for my license,
and I don't wanna take that risk.
- Yeah, okay.
- There's, like, too much that's been going on.
- Okay. - Okay.
- Could I have my valium, please?
Thank you. I'll pack now.
- Yo.
- Thanks.
- It's very hard when you have to let someone go
that you care about.
However, this is maritime law.
It is called the "no-tolerance" law.
We have to be drug-free.
If you're on an airplane and the plane
is in an emergency landing,
your flight attendants are responsible for the guests.
If something catastrophic happens, the chief stew
has a responsibility to gather all the guests, keep them calm.
If I didn't address this and something, god forbid, happened,
I would be taken to jail, the boat would be incarcerated,
and I would lose my license.
What she has done is illegal.
- So I think hannah just quit. - What?
- Yeah, she asked me to get her bag.
- Holy [bleep].
- She's on the dock?
I'll call you back, babe, okay? I love you.
- The thing is, hannah... I...
My hands are tied, legally.
But I personally don't want to drive the boat
to sea with how you've been lately.
Like...
- Just you're hyperventilating in the...
- Hannah, I don't wanna get into it, because...
- You have drugs on the boat, hannah.
If I go to sea, I'm negligent as a captain.
- Okay.
- Hannah, hannah, bugs. - Honestly, I can't...
- Well... Well, okay.
I mean, if that's how you wanna be.
- Who? - Hannah.
- She's right there. She asked me to get her bag for her.
- Is anyone near hannah, by any chance?
- Sweet, we have a snorkel basket.
- Oh, you don't think so?
- Oh, you don't? You don't think I care?
Hannah, do you think if I wanted you off the boat,
that I would use this? Huh? No.
- It is bullsh-- because I could have
fired you last year, the year before.
So if you wanna make it about that
and say that I don't care...
That's fine with me.
I won't care.
So now, officially, I don't ----ing care.
Pack your clothes, and you can go now.
Like I don't care... It's like [bleep] you.
Malia, can you please come to the bridge?
- Okay, captain.
- Is she gone? - Whose suitcase is this?
- I have no idea.
- Random?
- I'm releasing hannah from her contract
because of the findings in her cabin.
I honestly don't feel comfortable going to sea
with hannah for the rest of the season, so that's gonna happen.
- Hannah, do you want me to start unpacking the alcohol.
- What if she overdoses? What if, like...
She didn't present her prescription for valium.
She said she would, and...
- So this has to do with, like, her... And, like...
Yeah, she can't...
- She can't be taking stuff while she's...
- Yeah. - Yeah.
- I don't need to involve you. Thank you.
- I feel for her, but it's my job to report drugs.
Maritime law is zero tolerance.
If one of the guests is wasted at night, falls down the stairs,
breaks their legs, we have to do an incident report.
Hannah gets popped for a drug test, fails,
there's a lawsuit, there's captain sandy's license...
That's it.
- Did you hear? Hannah walked off.
- You're joking.
Holy [bleep].
- Right now, obviously, people are noticing.
And just say, if they come to you,
say the captain's gonna have a meeting.
- Okay, copy. - Yeah.
[ makes whooshing noise ]
- what on earth just happened?
Like, hannah's packing her bag, saying she's leaving.
- What happened?
We were asking her what drinks, and she says, "I don't care."
she's leaving, packing her bags.
[ sighs ]
- no! No!
- How does she know you have that?
- Stop!
Malia is like a snake.
We had a little bit of a checkered past.
- I motorboated you, like, three times.
- You'll be, like...
Wes, you and adam both kissed me tonight.
- No, hannah, if you have something to say,
say it to my face.
- We have been getting along really well this season.
I think we're gonna have a really good season.
- I know.
- And she just went, like boom, straight down to the gutter.
- Coming up...
- Deck crew, someone has eyes on jet skis.
- They've disappeared behind the rock.
- Get eyes on them, please.
- And later, a sneak peak at what's ahead this season.
- ----Ing do it, then. I cannot do it.
[ clanging ]
- [bleep] ----ing hell!
- Tom!
- What happened?
- What do you mean?
- ...And apparently I'm...
It's too much of a risk to go to sea.
- Jeez.
- It's all good.
- You all right?
- [ scoffs ] - hm.
- So cap walked past and said,
"you can pack your bags, and I'll get you a hotel."
- is that what just happened?
And apparently, I'm just, um...
Too much of a risk to go out to sea.
- Mm.
- You also can't take valium and...
- On watch? - Yeah.
- Whew.
Well, this is gonna be fun. - Right, have to fly, darling.
- Bye. - Mwah...
I'll see you after charter, or whatever.
- Mm, yeah. - Nice to meet you.
- Likewise. - Short and sweet.
- It was very short and sweet, yeah.
I hope you're all right. - Thanks, honey.
- Everything goes well.
- Yeah, good luck with the charter.
- Oh, yeah, I'll need it.
I've never seen that, like, the day of the charter guests...
- Two hours before they come. - Yeah.
Great first day.
- [bleep] - yeah.
[ humming ]
this is how it ends?
- Stand by, captain sandy's gonna have a meeting.
- Ugh.
- I'm very aware of the maritime laws.
I've been in yachting for years.
It was a mistake on my part. I needed to declare that.
But to be honest with you, I think I've been ready to make
a hasty exit from yachting for a few years now.
But I don't like going home like this.
Do you have a minute to help me with my bags?
As sad as I am to be leaving on this really dark, horrible note,
I would never, ever regret my time in yachting.
It molds who you are as a human being,
and who you will always be.
Working in yachting is, like, the highest of highs.
- How are you? - Good, I'm hannah.
- I'm ben, nice to meet you. - Nice to meet you.
- Yeah.
[ singing ]
- and the lowest of lows.
- For a 30-year-old, for nothing
you have got going on in your life...
- I wanna know what the main course was tonight.
- I don't know, mate, you know what, you don't discuss
your ----ing menus till they come on
the ----ing platter anyway.
- There is so much hatred in your face, jesus.
Don't look at me like that.
- No, it's frustration and anger,
because I'm serving absolute sh-- to guests.
- Do you actually think what you did is okay?
That's the most disturbing part. - Yes, I do think it's okay.
It's just... I'm done with the heart attack.
Hey, babe. Have you booked my flight?
I would have preferred to end on a high.
Not literally.
It makes me sad that I'm leaving yachting,
but at the same time I think that this next chapter
of my book is going to be so much better,
even though yachting was such a fantastic chapter.
- So first it was the second stew, now it's the chief stew.
- Is this really happening?
- Yeah. - Can we make a solid pact?
Can no one else leave, please, because...
- Dear god, I hope so. - Yeah.
- I'll have to get fired. I'm not quitting.
- That's the spirit!
[ laughter ]
- let me go regroup.
- Do you feel organized?
- As best as I can, when you have no idea
what's been ordered, when, how, what...
- Yeah, it's unreal.
- Bugsy...
- Yeah. - Okay.
- [bleep] who's next?
- So obviously, it's obvious
that hannah's no longer on board.
You're okay to do chief stew, right?
Like, you're gonna take over.
And then we're gonna get you someone for our next charter.
- Okay.
- You will have the deck crew to help.
I just wanna make sure you're up to the task.
- Yeah, for sure. - Okay.
I don't wanna make it like...
- Got to do whatever I can do.
- Yeah, and I don't wanna make it, like,
all this chatter about hannah. - No.
- It's how boats run.
- She kind of explained a few things,
and it's not really for me to know.
Like, we've just gotta carry on. - Yeah. Thank you.
- Thank you. - That's it.
Great.
- Okay. That's one way to be promoted, I guess.
Thank you.
- Somebody has to step in and take charge.
We've got a charter starting in what, like, an hour?
- Charter number six.
Isaac is the ceo of the company started by his father.
Joining isaac will be his older brother and father, jared.
This group is not your average family.
- It's very unfortunate, the way it's all kinda played out.
- All crew, all crew, we have provisions on the dock.
- [bleep]
- copy that.
- All crew, all crew, we have one hour before we meet
in the main salon, in our whites.
- You can just leave the waters on the aft.
- On the... All of it on the dock.
I've had very classical training.
So I'm kind of meticulous in being organized and prepared.
So to get dropped in at the deep end like this
it's just... It's mad.
----Ing hell.
- Oh, my god, I've had better days.
- Do you want kiko's headband?
He gave it to hannah, but I think you want it.
- Yeah.
- Deck crew, we have a meeting.
- Well, I don't, it might be bad luck.
- Go put it somewhere, I don't wanna see it.
- Where do we put it?
- In the laundry or something, maybe at the back.
- Aw.
- I just wanna say, like, we have to stay strong, all right?
We've gotta be deck crew.
Leave the other personal stuff and drama,
let that stuff be in there.
Come out on deck and always have each other's backs,
and we'll make it through the rest of the season
strong, all right?
- Sweet ass. - Agreed.
- Sweet, let's do this, boys.
- Charter six.
[ whistling ] - let's do it.
- Thank you for being awesome.
- I've never seen anyone walk out on the day of a charter.
Ugh, you've got your work cut out now, haven't you?
[ chuckles ]
- obviously, we're down a crewmember,
which is never a good thing.
Hannah had a lot of knowledge about the way things are run,
and as a department head, you need a system in place,
which I don't have time to do.
And that is probably the biggest concern
in my mind at this point.
- We'll be all right now, alex.
- I'm not stressing one bit.
- Oh, really?
Oh, [bleep], leave the stressing up to me.
- Yeah.
Just... Tom, just you don't walk out on us, okay?
No pressure, but pressure.
- Yeah.
- So do we have another person coming, or?
- No. - No.
- Next charter. - All right.
It's tough. - Mm-hmm.
I think...
- Probably see a change in everyone,
once crew understands why, and the severity of it.
Like, the thing is is, like, they need to understand
is even if she has prescriptions for both of those things,
you can't take them while on duty.
- On the boat, yeah. - Yeah.
- Exactly.
- I once had an allergic reaction
during a crossing, and I needed benadryl.
I had to go to the bridge...
- And they wrote in the medical log.
- They write it down, they log it.
They had to call a nurse on shore
to get an okay to give me benadryl.
- Right. - Benadryl!
Valium and weed... And they're not registered in her...
- Right. - ...Seafarer's form.
- In the maritime industry, pot's illegal to have on board.
It may be legal in california, colorado,
but it's not legal on a vessel in international waters.
In fact, there was one joint found on a vessel
that came back from the bahamas,
and the entire vessel was seized...
Seized the entire boat for one joint.
But I'm not gonna go into all that
when I have an emotional being in front of me.
- Yeah, I know.
- I'm not gonna quote maritime law.
- Yeah.
- Like, for me it's whatever it is that
you have to be on, it has to be...
- Registered... - ...In our medical locker...
- ...In the bridge. - Yes, of course.
- Yep, and locked up... - That's on every boat.
- ...So no one else can get to it.
- Right.
- There's a reason we have these laws.
- Chef, you all good? - Kind of...
Kind of falling to pieces a little bit right now.
- Your first day.
I think this is probably the roughest situation
that tom could have been thrown into, and I'm pretty nervous.
Like, I feel like I'm gonna be very protective of him.
Found some water... Here's a water for you.
- No, I've got one, I've got one.
- Okay. - Thanks.
- Jess, jess, bugs.
What are you working on at the moment?
- Looking for epaulettes.
- Okay, copy. You haven't done the tables yet, right?
- I did the dining.
- And the main salon?
- Yeah, no, didn't do that one yet.
I will in a second. - Okay, copy that
- I think the whole crew's really shocked
that hannah's been let go, and I think people are confused,
like, what the [bleep] just happened.
- Jess, jess, don't worry about it.
I'm just gonna wipe the table down, thank you.
- And then there's bugsy.
I know where bugsy gets her name from.
I have a dog named bugsy,
because he bugs the sh-- out of everybody...
It's simple.
- One of these? - I'll use that one, yeah.
- And three of those? - And there.
- Perfect. - Thank you.
- Pleasure.
- I love you.
- I love you.
- Hm? - I love you.
- Aw! - Aw!
- Aw! - Aw!
- All crew, all crew, meet me in the main salon
for our pre-charter meeting.
Okay, hi.
Everyone's heard probably different stories.
The reality is, hannah's been let go.
As a captain, I have the ultimate responsibility
to the maritime law, and I will always uphold that.
When we go to sea, we are responsible
for every life on board.
That means when you're on anchor watch
or you're sitting on the bridge, you do not drink,
you do not take any medication...
Not even a benadryl.
You cannot be drowsy or under the influence
of anything, and I wanna make that crystal clear.
I need to know that I can rely on each and every
one of you in case of an emergency.
This is no joke, people.
Bugsy's your chief stew.
I think that we leave whatever past knowledge
or chatter you've heard in your ear,
you leave it at the dock and you reset and you start new.
All right, everyone, let's go kill it.
- Cool. - Yes!
- All right, thank you. - All right.
- Jess? - Yeah?
- I'm just making a list here of just what needs
to be prepped as soon as you bring the cold towels in.
I'm gonna start pouring the champagne.
Get the app plates, the small napkins and the forks.
And then as soon as you're done with moving
this up to bridge deck, will you just change into your reds?
- Okay. - With regards to cabins...
- Yeah.
- ...Beds, replace towels, quick wipe-down.
- Oh, my god, here we go.
- Yeah. Yeah, girl, let's see that enthusiasm.
Beds and heads. - I can't wait.
- Sounds good.
- All crew, all crew, gather on the dock for guest arrival.
- Oh, my god. - Whew.
- Let's do it, boys.
- This boat's beautiful, right there.
- I know.
- Ugh, I didn't even get a second
to look over that damn list.
- All right, bugsy, get out here, now.
- On my way, on my way.
- Chef, chef, could you make your way
to the dock now, please?
- All right, all right. - Here they come.
- Chief stew leaves, brand new chef...
- Let's do it. - ...What can possibly go wrong?
- Coming up...
- Could you plate this whole thing?
Sprinkle these two on top.
Did you put this on here as well?
The first impression is huge.
- Listen, if it's not five-star, it's not for us.
- You pay this money to go on a charter.
- How is it? - Have you eaten his food yet?
- Oh. - No?
- No?
- I don't know whose preference sheet had said veal,
but it wasn't mine.
- These yachts sure are pretty.
- Hi. - Hi!
- Hello, hello. - Welcome, I'm your captain.
Welcome aboard. - I'm ashley.
- Sandy, nice to meet you. - Nice to meet you.
- Pleasure. - Hi nice to meet you.
- Hi. - Hi.
- Pleasure. Pleasure. Pleasure. Pleasure.
- Bugsy... Okay, bugsy. - Hi, malia.
- Mellia? From where? - Oregon.
- All right, okay.
- Welcome aboard. - Pleasure.
- We're happy to have you here.
As soon as bugsy shows you around the boat...
- Yeah, come...
- ...We're gonna take off and head to your first anchorage.
- If you wanna stand next to me here,
we'll just welcome them on.
While working as a chief stew is a title
that I'm very comfortable with...
- Cheers. - Cheers to knowing me.
- Yeah.
- ...I never expected that I would have to do it
on this boat, running with only one stewardess.
Welcome on board, everyone.
- Bugsy. - Bugsy, right.
- Okay, bunny.
- I'm gonna do a walk through the boat,
so you can see you accommodation for the next couple of days.
- Great. - So please, follow me.
Welcome to the main salon. - Gorgeous.
- Bugsy, is this the dinghy that takes us to the yacht?
- Yes, this is the dinghy. - Okay.
- We're about to go onto the yacht now.
- Okay. - Holy sh--.
[ grunting ] - heavy bastard.
- Here we have our cigar lounge. - Ooh.
- Oh, wow, if it's got nicotine, I'm in.
[ laughter ]
- sorry. - Sorry.
- Are you joking? - There's two bags per person.
- Holy hell.
These guys look high-maintenance.
- This is ridiculous.
- The chef and the chief stew are shockingly brand new,
so now's not the time for a very big challenge.
Ugh.
- The vip cabin.
- Ah, very pretty.
- I'm gonna get drunk and pass out in that bed.
- Yeah, good call.
And then we'll go down into the lower cabins.
- Cool, pete's on the bow, you guys are back to the lines...
- Be careful of these stairs. The master cabins are here.
- This is ours - master cabin.
- Mm-hmm. - Ooh, perfect.
- And then we have a twin cabin in here.
- This is nice.
- Is there a pull-out in there for jared?
- You know he doesn't pull out.
- Perfect, okay.
- Captain sandy, we are standing by, ready for launch.
- Go ahead and drop the port ground line.
- Port ground line dropped.
- Okay, I'm ready to release.
- Sun deck, we've got the hot tub up front.
- Pull, pull, pull, pull.
- That's gonna be your stripper pole for later.
- Yeah, yeah.
- That's all stern lines clear, all stern lines clear.
- Okay, guys, look up this way.
Say, "money."
- money.
- All clear to swing, all clear to swing.
[ grunting ]
- opening up off your stern, all clear off starboard midships.
[ ship's horn ]
- good job, everyone. Thanks, malia.
- Can I top anyone up?
- Yes, please.
- Good, so you're the chief stew?
- Right. You may call me chief.
- Done. - Done.
So let me know if I can get you anything.
[ laughs ] - all right.
- All right, everything's in? - Yes.
- Sweet, boys, into our wets.
- Can I check with you about lunch?
Just time... - Sure, okay.
- About a 2:00 lunch? - Beautiful.
- Yes.
- So you're happy to do family-style, or...
- Yeah. - Yeah. Yeah, that's fine.
- Yeah? Okay, thank you so much.
- Hey, tom? - Yeah?
- Two o'clock lunch, and then they're happy for family-style.
- Perfect. - Fabulous.
And I think it's good.
I want to be one of these people that works and works and works,
and I don't plan on retiring, ever.
My mum used to give us, like, these massive lists of chores.
My mum would never let us sleep in much, either.
Get up, get something done.
You're not gonna achieve anything
while you're lying in bed.
[ laughs ]
all crew, all crew, lunch is ready.
- Copy that.
- We just clap our hands, and...
- Can I get you guys some more champagne?
- Can I do a tito's and soda with lime, please?
- Yeah, of course. Would you like...
- Can I do an espresso martini with tito's?
- Yeah. - Thank you.
- Perfect, thank you. - Mm, avocado.
- It's like we have a new chef or something.
- Bugs? - Yeah?
- Where are you going? - I'm just pulling for lunch.
- Okay. - You're with the guests, right?
- Okay, do you wanna do... Yeah.
- Yeah, so if you'll just stick with them.
- You wanna do an espresso martini, or...
- Are you happy to do one? - I'll figure it out.
- Do you want me to show you? - Sure.
- Okay.
I feel like a lot of downfall with interior teams
is that the chief stew never actually shows the stewardess,
and expects them to be a miracle worker.
So as busy as I am,
giving people your time is really important.
- Ah. - So, tito's...
- Yeah. - Put a bit of kahlúa in.
Do two shots of that, shake, shake, shake...
- That's it, no cream or anything?
- No, you can drop a bit of bailey's if you want to.
- Thank you.
- Some of them don't like it, some do.
- Okay. But this is what it's supposed to taste like?
Ooh, good god.
- Mm! Chicken! - So...
- Yeah.
It doesn't matter of you have a prescription for valium or weed,
you can't have them in your cabin.
- Right.
- And you can't be taking it while you're on duty.
- Right.
- The chief stew... [ radio chatter ]
- ...Is in charge of the muster station of all the guests.
- Right. - I hear you.
- Do you have any spare hands that can start
washing a couple of dishes in the galley?
- Copy, on our way.
- Unload this, please?
- Yeah, it's really good. - Thank you, bugsy.
- My pleasure. - Yo, homegirl.
- Yo.
Until it's time to anchor, I'm all yours.
- All right.
- Oh, we got house daddy! - House daddy!
- So while I serve lunch,
I'm just gonna put you on full guest eyes.
- Yeah.
- I'm gonna hop on her bed and say, "I am your daddy."
[ laughter ]
- oh, that's gross. - That's sick.
- How you guys feeling up here?
- Awesome. - Doing good.
- You guys good? - Good.
- We're good. - Perfect.
- What's up, bugs? - Hey, alex, how we doing?
- Good, how are you? - Great.
It's a fan-----ing beautiful day.
- Beautiful day, beautiful new chief stew.
Whatever you need, we got you. I'll be a steward.
- I'll look at your resume.
- Malia, malia, send me someone to the anchor.
- Copy, on my way.
- Let's start blowing from right here.
- Ladies and gentlemen, it's good to know me.
- Yeah.
- Okay, standing by the anchor, ready to drop.
- Drop it.
Go to two.
- She bit.
- Okay, great, put the anchor ball on.
- Let's go, boys.
- Opening stern door.
- Oh, it's beautiful.
- All right, let's do this. Watch your line.
I need you to go down. I'll see you at 5:00.
- Sounds good.
- Marinated burrata... - Yeah, that's those two then.
- Pappa al pomodoro, okay. - Yeah.
- And then we've got ossobucco.
- So that's safforn risotto with braised veal,
and fried veal as well. - And then roast sea bass.
- Exactly, yeah.
- So as I clear, I'll re-plate,
and the deck crew can start running the platters up.
- Good. - Does that work?
- Yeah, absolutely.
The first impression is huge.
Get it right, and hopefully you can just ride that little wave.
- Everybody feeling hungry?
- Starving. - Starving.
Can I offer you the sauvignon blanc?
- Yes.
- Bugs, bugs, shall I start plating?
- Go ahead with plating. - Okay, perfect, thanks.
- Malia, malia, you and the deck crew can start running stuff up.
- Deck crew, deck crew, I need you guys.
- Here's the first two, anyway.
- Take it up?
- You can stick... You can take them up.
- Yeah, go, run with it.
- So we have a marinated burrata...
- Oh, that's awesome. - Yeah.
- And then heirloom tomato salad.
- This is, like, with that...
- Beautiful. - Oh, yummy.
- Malia, could you just plate this whole thing?
Sprinkle these two on top. - Copy.
- Is that okay?
- That good? - Perfect.
- Serving ossobucco milanese. We've got braised veal.
- Could you put this on here as well?
- Yep, copy. - Thank you very much.
I really appreciate it.
- I think tom will do just fine.
I think, you know, first he's gotta get used to,
like, not having a sous chef, and it's been a minute
since he's worked as a sole chef.
So I think it'd be nerve-wracking for any chef,
but I think it's even more nerve-wracking
that it's my boyfriend, because I don't want the repercussions.
- Um...
- Bugsy, what's the chef's name?
- Chef. - Tom.
- You just got him? Ugh.
- All right.
- Listen, if it's not five-star, it's not for us.
- Uh-huh.
- Yeah, when you pay this money to go on a charter.
- How is it? - Have you eaten his food yet?
- Ugh.
- No? - No?
- I don't whose preference sheet had said veal,
but it wasn't mine.
- Coming up, a sneak peek at what's ahead this season.
[ thudding ] - oh!
- It shouldn't be like this so soon.
I feel ----ing trapped.
- If it's not five-star, it's not for us.
- Uh-huh. - How is it?
- Have you eaten his food yet? - Ugh.
- No?
- I don't know on whose preference sheet had said veal,
but it wasn't mine.
- The sea bass is actually really good.
- Not really a fan of veal in general.
- This veal is delicious.
- It's great, tom's a good chef. - Great chef.
- Yeah. - Thank you.
- Whew. Thank god!
- Chef tom.
- Okay. - Thanks for that.
I don't know where I'd be without you.
- Not here. - Good point.
- Nice work.
They love it. - Good.
- I'm gonna send you on your break now.
- Okay.
- Man, I have veal stuck in my teeth right now.
- That was delicious.
- Santiana and I are gonna swim to shore.
[ laughter ]
- are you married?
- No, I'm married to my job.
- Yeah. - It's so sad.
- Yay!
- How old are you? - I'm 29.
- Twenty-nine. - Hopefully I've got some time.
- All right.
- Good jo... Oh sh--.
- Right... Is it not starting, jacob?
- Ahoy!
- Deck crew, if someone has eyes on jet skis?
- Malia, they've disappeared behind the rock.
- Wow, this is cool, huh?
- Can you run to the bridge and see if you can
get eyes on them please? Thank you.
These guests are doing everything all at once,
which is definitely a lot to keep track of.
- Malia, I've got eyes on one.
- You both have eyes, though?
- Well, one guy's up on the slide.
You want me to run up there? - Yes, please.
- Okay, you're good.
- And then just make sure we put the safety clip on.
- Ah!
- Be careful, be careful.
- He's right there, he's right there.
You all right? - You good?
- I'm good. - Fine.
- Jesus.
- Woo! - Okay, so, weight distribution.
- There we go. - All good?
- Throttle on your right.
- Have fun, guys.
- I'm seeing someone.
- Yeah, she's upstairs.
- Yes.
- Jessica.
- Yes, sir.
- She's got good taste, too.
The relationship has got deeper and stronger
and more powerful really quickly.
Somebody asking you to fly to the other end of the world
with them after knowing them for a couple of weeks...
- Yeah?
- That could be seen as very crazy...
- K-I-s-s... - K-I-s-s-I-n-g.
- ...I-n-g.
- How was your waverunner ride?
- Awesome! - So beautiful.
- Interior, malia.
That's all guests out of the water,
and I think they're heading up.
How'd it go?
- First day, first of everything.
It's just a case of working it all out, you know?
- Yeah, slice and dice. - Yeah.
- Mm.
[ kissing ]
- would anyone like another cocktail at all?
- Tito's, soda, lime.
- Hey, hannah or...
I mean, I'm sorry, jess or bugs...
Yeah, that's bad.
I have three more drink orders.
- Smells good.
- Hold that for a second? - No!
- Okay.
- Give it to jacob.
- Hey, that's mine!
- Hey, hey, hey, now! Hey, now!
- You guys, don't play with that.
- Tito's, lime... - That's ours.
- That's ours.
- For your achievement tonight we were gonna do, like,
a celebration of 100,000 users.
- On night one, isaac, jared, and jacob would like
to celebrate their business achievement,
as their product has just hit 100,000 users.
- Do you want to have, like, a nice dinner...
- What's that?
- We're gonna do the birthday party tonight.
- And you want a cake and everything?
- Yeah.
- What kind of cake did you want?
- Probably chocolate. - Chocolate cake.
- Okay, sounds good.
- Bugsy, can you take that sea cucumber back to his room?
- "that sea cucumber." [ laughs ]
- that is some sea cucumber.
- That's some sea cucumber.
- I don't even wanna know. I just don't wanna know.
- All crew, all crew,
we are going for a 9:00 p.M. Dinner tonight.
So we're doing the 100,000 tonight.
- Yep.
- They would like a cake brought out at the end
for the guy jacob's birthday tonight.
- An actual cake for them to portion?
- An actual chocolate cake, so...
- So, a birthday cake. - A birthday cake.
- Oh, right, brilliant. - Yeah.
All right, cool. - Woohoo.
- Let's make some ----ing last-minute birthday cake.
- How are you guys doing?
- Tito's, soda?
- Perfect.
- Deck crew, deck crew, you can start packing the stuff away.
- Copy that.
- I'm just checking on what they ordered with you.
- Who? - The guests.
- Yeah? - Drinks.
- Oh... Vodka, soda.
- And lime? - Yeah.
- Extra lemon. - Did you just do a lemon?
- Oh, lime... Yeah, I did.
- All right, I'm going down for a break.
- You wanna take this up? - Cool.
- Just radio me if they want anything else.
- What's wrong?
- Just found this out, like, probably half an hour ago,
they need a birthday cake.
I'm like, all right, whatever.
You could potentially make anything last-minute,
but it's not necessarily what you're capable of,
and it reflects on you then, as a chef.
I've gotta get it cooked, cooled,
and then make it into a birthday cake.
- That sucks.
- Plates for tonight?
- Oysters, then lobster, then beef.
Gonna do it on the grill upstairs.
And then the cake.
- Yeah, I just... They threw it at me.
I was like, okay, well...
- Yeah, it is kind of a bit of nonsense, having a cake...
I just don't know if the cake's gonna be cool in time.
Like, it's not... - Okay.
- ...Anything else. - I know it's...
- Bullsh--. - ...All last-minute.
- Go ahead.
- So I just put a list here for you.
There's cabin checks... - Okay.
- ...And replace any towels and stuff, like pre-turndown.
That's just common sense.
- Bugsy's intense and detailed, and intense.
But on the bright side, I'm, like, the second stew now.
I mean, there's only two of us.
- Multitask. - Copy.
- Norma, it's sandy...
Yes, again, and I need a second stew.
Yes, again.
- Do you want me to get a photo of you guys together?
- Yes.
- Hi.
- This is bullsh--. - What?
- Having a ----ing birthday cake last minute.
Like, with just three hours to go.
And oh, no, that is just bullsh--.
- Do you want a portrait? - That would be lovely.
[ sighs ]
- you're good, you're good.
- If you're allowed to cook exactly what you wanted
to cook and they don't change anything,
then the job's hard enough on your own.
- Oh sh--. - You okay?
- Just walk it off, hon.
- There's definitely an element of, like,
let's ----ing wind the chef up.
We've got one ----ing chef, and he's cooking for the crew,
and what, he's not entitled to a gripe?
I don't know, whatever. This is bullsh--.
- Coming up...
- Oh. - That's so sexy.
- Mm.
Mm.
- Babe. - Hey.
- Oh, yeah. Ooh.
- This is bullsh--. - What?
- Having a ----ing birthday cake last minute.
Like just ----ing three hours to go.
If you're allowed to cook exactly what you wanted
to cook and that is it, they don't change anything,
then the job's hard enough on your own.
- I know. - Mm, I don't know, whatever.
This is bullsh--. - Yeah.
- Anyway, I've got... - Kisses.
- No, I've got a ----ing lot to do.
- Okay.
[ sighs ] [bleep]'s sake.
- You having fun?
[ chuckling ] oops.
Say hello.
Mm-hmm. - Mm-hmm.
- Mm.
- We're going down to our room to play with that thing.
[ laughs ]
- jess? - Yeah?
- Will you jump on to pulling cutlery for me?
Starter fork, main fork, starter...
And we need an oyster fork.
I'm gonna write this down. - Thank you.
[ gasping, hiccups ]
- sh-- this is...
This is ----ed. - What's wrong?
- Put oysters on the menu,
and I didn't even see if there was a knife.
Just assumed there would be one.
[bleep] how the [bleep] am I gonna get them open?
- Do you want a hammer? - No.
I totally didn't think that I haven't even got
an oyster knife to shuck them.
It's not a good start.
- Oh, hi. - Hey.
Do you know if we have an oyster knife?
- Yeah, we use an oyster fork... I've got oyster forks.
- No, to crack them open.
- Oh, like a shucker? No.
- Dinner's at 9:00 on the sun deck.
- Yeah, can I have you on service with me, please?
And then if you have a deck crew member
that can help jess with turndowns?
- Okay.
- Tom? - [ muttering ]
- tom? - Yeah?
- I've got plates ready to go over here.
- Sure, yeah, thank you.
- I've labeled them, in case someone wants to help you.
- Okay.
- I'm really loving working with tom.
I find him a very easy person to work with.
- [bleep], [bleep].
- It's bizarre, how calm tom is.
I'm waiting for him to throw a dish at me or something.
- Did you already grab the silverware?
- I've got the silverware, thanks, jess.
- All right, looks good.
Alex, you and I are up tonight.
You're gonna be helping jess with cabins,
and I'm gonna be helping bugs with service.
- All right, so I'll be right back.
- You can go eat, change, whatever.
- Blacks? - Yeah, please.
- Did you find it?
- No, I've just got this piece of sh--.
What could go wrong?
- Ugh.
- I can slice my finger off.
I'm starting to kind of feel flustered.
I think the job itself on yachts in general,
not just in the galley, there's a lot of stress already,
there's a lot of drama already.
You don't need any unnecessaries,
and today there's been a lot.
- Hi. - Malia.
- [ chuckles ] I hope so.
- And you're from where? - The uk.
- Oh, the uk. - Yeah.
- An englishman comes home,
and he finds his wife in bed with two other men.
What did he say?
- I don't know. - Hello, hello, hello.
An englishmen who sees his wife in bed with two other men,
how many people are there, three?
- Yeah? - Hello, hello, hello.
You still don't get it?
- Yeah, that was weird.
- Goodbye, goodbye, goodbye. - Yeah.
Are they trying to be awkward? Because they obviously are.
- How's your day going?
- I wanna go home.
I wanted to go home today.
- Yeah. - It was a really rough morning.
- It was.
- And I could have been at a broncos-jaguar game right now.
- ...My face moisturizer.
- Mm.
Mm.
- The only pain in the ass flight,
which is 340 euros, is from new york.
- That's not that bad.
- Yeah, but, I mean, the flight's bad.
Six-hour layover, three-hour layover...
- Oh, okay.
- Ah!
- I didn't realize how much I would feel differently
once tom came on board.
But now I'm carrying the responsibility of my partner,
and that's scary.
- Hey, tom, we're just waiting on guests.
- Okay, cool.
- And I'll give you a radio when I seat them.
- Yep, okay. - Thank you.
- I'm just gonna run up to the grill.
- Yeah.
- How's been the first day so far, it's nonstop?
- Oh, absolute chaos. - Yeah?
- Yeah.
- I'm doing cabins with you,
so I know nothing what I'm doing,
so you gotta let me know.
- You're doing cabins with me? - Yeah.
- Oh, this is fun.
- Ooh.
- Look great, babe.
- It's so annoying
- the double-fisting?
- My titties are gonna pop out.
- That will be okay, pop 'em right out.
- Could you do me a favor and go up and...
- Yeah. - ...Just flip the steaks?
- Flip it? - Yeah, yeah.
- Copy. - Flip it, honey, flip it.
- Hi! - Oh, wow.
- Please feel free... - Oh, yes.
- ...To make your way up to the...
- Oh, all right, now jacob will be excited.
- ...To the sun deck. - All right, let's go.
- There you are.
- Mm.
- Tom, tom, bugs.
I'm starting to move the guests up to the sun deck
and do water and wine.
- Oh, that's cute, look at this.
- Grab the other side.
- This is so pretty, this tablescape.
- Yay for 100k. - You've got 100,000 users.
- Good job, boys. - We just got 100,000.
- Yay for 100k, okay.
- This one is just plain steamed,
and the other one is rockefeller.
- They're ready to go, or you...
- They can go, yep. - There you go.
- Thanks, guys. - Yeah.
- Yeah.
- For your starter, you have a rockefeller oyster,
and you have a steamed oyster.
- Great, thank you.
- Paul, when I threw that dildo in your room,
tatyana yelled at me.
- I did! - I wanted that.
- I was like, "why did you do that?"
- you all right? Want some water?
- No, they're full of grit.
- What's that? - They're full of shell.
- Oh, do you want to spit in here?
Spit in this. - Mine was full of shells.
- Oh, me too.
- Are you ----ing kidding me? I did, too.
- Yeah, it was... - You did?
- Yeah, we had, like, big pieces of shell.
- It was really bad.
- They all had shells in their stuff.
- Yeah. - [bleep]
- mm, I didn't ----ing appreciate that, okay?
- Okay, I'm really sorry about that.
- It's all right.
- Let me find out what happened here.
- All right.
- They all had shells in their stuff.
- Yeah. - Ooh.
- I didn't ----ing appreciate that, okay?
- Okay, I'm really sorry about that.
- It's all right.
- Let me find out what he can do.
- These are just some of the pieces I spit out,
but they were, like, teeth-hurting.
- Teeth-hurting? - Yeah.
- But you want another round? - No.
- That'd be great, if he can make it?
- And who else? - I liked them.
- You liked them? - A round two would be great.
- Round two? - I would try round two.
- Perfect.
- Let's go round and say one thing nice about each other.
- Okay, well, I like your boobs. - Oh.
- Love your boobs. Love your boobs.
And tatyana, I love your hair.
- Hey, tom? - Yeah?
- Quite a few of them had shells in the oyster.
- Oh, really? - Yeah.
Are you able to do another round for three people, or not?
- It's gonna take, like, a good while.
- Okay, I'll make them...
- I can do it, it's just gonna take a while.
- I'll sort it out. We've got lobster next, right?
- Yeah. - No worries.
- Okay, cool.
- They all ate them all. - Yeah, I know.
- Hey. I'm ready to clean!
Clean some cabins.
- Alex and I worked together on a boat in florida.
He's like my little degenerate brother
whom I wanna slap and hug at the same time.
Start, and just gather the trash.
Little smartass little ----er.
- I'm your second stew, you're my third.
You listen to me.
- I don't mean to interrupt. - Yeah.
- I was chatting to the chef, and he's more than happy
to do them for you, but we still have lobster coming...
- Oh, lobster... - ...And then the tomahawks...
- No, I think we're good. - On to the next!
- Can we get drinks? That's even more important.
- For sure. How's your tito's going down?
You want the wine?
- Oh, I didn't get one yet. I didn't get one yet.
- Your tito's is right there. - Oh, I did... Sorry.
- I'll need a hand in a minute, just plating the lobster.
- Copy.
- If you wouldn't mind doing that with me.
- The [bleep] do I do in here?
[ laughs ]
that's what you call a good dickin', right there.
That's a kickstand.
- We don't have dirt in our family.
- It's protected. - We only have baggage.
- Okay, malia, once I've done this...
- Mm-hmm.
- ...You can put a few of these little matchsticks
on here, like this. - Okay.
- Jess and alex, can I have you guys waiting outside the galley,
and you can just help run food? - Copy that.
- What is it, lobster tail with...
- Yeah, lobster tail with caviar and confit potato.
- These are good?
- Yeah, they're good, thanks, dude.
- All right, alex, keep them level.
- Oh, wow.
- Okay, second round, we've got lobster tail
with caviar and confit potatoes.
- Ooh. - Enjoy.
- Jess, I will meet you in the master.
- You might want your lobster cooked more.
- I know, mine's raw. - Is it?
- Yeah, I can't... - Mine is a bit raw, too.
- All of our lobsters are raw.
- Too raw? Okay. - Yeah.
- God.
- So do you guys leave these clothes and stuff?
- Okay, listen, pull this off gently...
- What, the dick, or the...
- I'm sorry, they just passed these back
and said they're too raw for their liking.
- Too raw? - Yeah.
- It's fully cooked, it's poached.
- Right. Can we, like, pan-fry them or something?
I'm sorry.
- ----Ing nonsense.
Poach it and then ----ing fry it.
- Yeah.
- ----Ing hell. - Tom, I'm so sorry.
- What the [bleep] am I supposed to do with that?
It's been cooking for two ----ing hours.
- I don't think it was you, it's them.
- Okay.
- Do you want me to take... - And I'll take...
- ...The potato off all of these?
- Sure. - Thanks.
- Could you just lay me out... No...
- Oh, sorry, sorry, sorry...
Sorry, sorry.
Oh, you're kidding me. I just...
- This isn't what I thought I was signing up to
when I came to visit malia and was offered the job.
- I'm sorry. - ----Ing hell.
- What is the point in me being on the boat
if it's not going to be right, what I serve?
- Now, why didn't you guys like raw lobsters?
- It's not cooked.
- Raw lobster is excellent to me.
I'm saying that...
- Later this season on "below deck med"...
This is yachting, folks.
It's emotional, it's tiring, it's about a team.
I want us to be champions, not at each other's throat.
But there's a line.
I'm your captain.
I can't do insubordination.
Ah, she's here.
- Our new stew seems nice.
- Hi!
- So happy you could come.
- You're gonna belly dance, okay?
- Am I taking my shirt off?
- Oh!
[ shouting, cheering ]
- hi, welcome back.
- Great to be back. - Thank you.
- Look, there's a jellyfish! Oh, my god!
- Look, dead ahead, dead ahead.
- Johnny is schwasted.
- Woo!
- Vagazzled!
- I guess when I'm in a relationship,
it's not like a free-for-all
for everybody to grab everything.
I will punch her in the ----ing face
if she touches your ass again.
- Is this too dressy for tonight?
- Oh, my god.
- All right.
- Bugs. - Sh--.
- What kind of an operation are we running here?
- Opa!
- This is a very tight spot to get this boat into,
and I am sh--ting myself.
- [bleep]'s sake.
- That heaving line, you made that mistake three times.
That line needs to get locked off now.
- Stay out of the galley, stay away from him.
[ clanging ]
- he's gonna walk off the boat.
- Well, let him walk.
- I need you to know that, like, I'm not rejecting you.
- It shouldn't be like this so soon.
I feel ----ing trapped.
- You just said there's ----ing frozen halibut in the freezer.
I'm not gonna ----ing do this.
- ----Ing hell! - Tom.
- [bleep]
- what's up, baby?
- Just... Oh, my god.
Is that a microfiber? - Did I pack it right?
[ makes whipping noise ]
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