All language subtitles for [MagicStar] Grand Maison Tokyo EP09 [WEBDL] [1080p].cht
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1
00:00:02,834 --> 00:00:05,837
我大概確定了
2
00:00:05,837 --> 00:00:08,706
犯人是平古祥平
3
00:00:08,706 --> 00:00:12,577
尾花夏樹為了平古祥平而頂罪
4
00:00:12,577 --> 00:00:14,045
是三星
5
00:00:14,712 --> 00:00:16,347
我的目標是三星
6
00:00:16,814 --> 00:00:18,916
給我從這業界消失吧
7
00:00:18,916 --> 00:00:21,619
GRAND MAISON 東京
8
00:00:21,619 --> 00:00:23,588
還有平古祥平
9
00:00:33,531 --> 00:00:35,500
是說你們兩個
10
00:00:35,500 --> 00:00:38,035
為什麼要來我家吃早餐？
11
00:00:38,035 --> 00:00:40,304
誒 因為...
12
00:00:41,672 --> 00:00:43,841
- 這傢伙的廚房完全不能用啊
- 是啊
13
00:00:43,841 --> 00:00:46,444
那也不用來我家吃吧
14
00:00:46,444 --> 00:00:47,578
反正不管怎樣
15
00:00:47,578 --> 00:00:50,882
早上採買也一定會過來咩
16
00:00:50,882 --> 00:00:54,152
這樣我們三個也方便討論店內的事
17
00:00:54,152 --> 00:00:57,355
- 可以來個早餐會議
- 對對
18
00:00:57,355 --> 00:00:59,457
開動
19
00:01:02,093 --> 00:01:04,529
那麼馬上就有一題要討論
20
00:01:04,529 --> 00:01:06,097
栞奈小姐有找我商量
21
00:01:06,097 --> 00:01:09,033
說她想做到這個月底
22
00:01:09,033 --> 00:01:10,368
什麼？
23
00:01:10,902 --> 00:01:13,905
可以的話希望她能一直做下去呢
24
00:01:13,905 --> 00:01:14,972
但是不是沒辦法了？
25
00:01:14,972 --> 00:01:16,574
沒辦法了嗎？
26
00:01:17,775 --> 00:01:19,443
話說回來
27
00:01:19,443 --> 00:01:21,179
原本就說好她只是
為了加強美食寫手的專業度
28
00:01:21,179 --> 00:01:25,016
才來短期打工作為學習的
29
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這上面有寫
30
00:01:26,918 --> 00:01:28,452
學習啊
31
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對 那個是要還她的喔
32
00:01:34,692 --> 00:01:35,927
雖然只剩下幾天了
33
00:01:35,927 --> 00:01:38,262
我還是會盡全力加油的
34
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還請大家多多指教了
35
00:01:39,096 --> 00:01:40,565
- 栞奈
- 麻煩妳了
36
00:01:41,632 --> 00:01:42,667
栞奈小姐
37
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歡迎隨時回來玩喔
38
00:01:44,202 --> 00:01:44,769
好
39
00:01:44,769 --> 00:01:46,137
另外還有一件事
40
00:01:46,137 --> 00:01:48,973
接下來就要迎接米其林的審查了
41
00:01:48,973 --> 00:01:50,908
請倫子主廚發表本店方針
42
00:01:50,908 --> 00:01:51,642
好的
43
00:01:51,642 --> 00:01:53,711
- 好痛
- 抱歉 借過一下
44
00:01:55,546 --> 00:02:01,719
我決定本店不會
為了米其林特別做些什麼
45
00:02:01,719 --> 00:02:03,187
一如以往
46
00:02:03,187 --> 00:02:05,122
我們只追求讓每一個來訪的客人
47
00:02:05,122 --> 00:02:07,391
都能說出"好吃"這句話
48
00:02:07,391 --> 00:02:11,062
因此我們接下來
要重新調整套餐內容
49
00:02:11,062 --> 00:02:13,364
也就是說要換掉全部的菜色嗎？
50
00:02:13,364 --> 00:02:16,467
不 除了前菜的巴伐利亞奶油
還有蛋白霜冰淇淋以外
51
00:02:16,467 --> 00:02:18,703
因為是沒有季節性的食材
52
00:02:18,703 --> 00:02:21,706
加上客人的好評
53
00:02:21,706 --> 00:02:23,774
所以會當作招牌料理留下來
54
00:02:23,774 --> 00:02:25,509
其他全部都要換掉
55
00:02:25,509 --> 00:02:27,511
- 真假...
- 全部啊...
56
00:02:27,511 --> 00:02:29,146
看一下這邊吧
57
00:02:29,146 --> 00:02:32,283
餐前小點 前菜四款 魚 主菜
58
00:02:32,283 --> 00:02:33,417
還有最後的甜點
59
00:02:33,417 --> 00:02:35,286
全部共八道
60
00:02:35,286 --> 00:02:38,856
要在米其林審查開始前的
這一個月以內完成
61
00:02:38,856 --> 00:02:41,158
一個月內 這麼逼人
62
00:02:41,158 --> 00:02:46,130
在開幕前
我們確實花了三個月以上做研發
63
00:02:46,130 --> 00:02:49,100
但現在對菜色的想像
也有了一定的共識
64
00:02:49,100 --> 00:02:52,603
重點是相澤先生這次可以全心投入
65
00:02:52,603 --> 00:02:53,871
還有萌繪在
66
00:02:54,639 --> 00:02:57,108
而且芹田也已經是戰力了吧
67
00:02:57,108 --> 00:02:58,309
嗯
68
00:02:59,944 --> 00:03:00,645
聽好了
69
00:03:00,645 --> 00:03:01,912
是
70
00:03:03,047 --> 00:03:05,383
不賭上一切去做
71
00:03:05,383 --> 00:03:06,717
是做不出好料理的
72
00:03:06,717 --> 00:03:08,152
那是尾花夏樹的話吧
73
00:03:10,187 --> 00:03:12,356
總之就開心享受這一切吧 倫子主廚
74
00:03:12,356 --> 00:03:13,057
好
75
00:03:13,057 --> 00:03:14,325
那就準備開店了
76
00:03:14,325 --> 00:03:15,726
好
77
00:03:15,693 --> 00:03:17,695
啊對了 還有一件事
78
00:03:17,695 --> 00:03:19,730
除了菜單以外我還有想調整的
79
00:03:19,730 --> 00:03:20,698
咦？
80
00:03:20,698 --> 00:03:22,300
是什麼？
81
00:03:22,300 --> 00:03:23,134
葡萄酒
82
00:03:23,134 --> 00:03:24,035
葡萄酒？
83
00:03:24,035 --> 00:03:26,270
等菜單換好之後
我也會重新調整搭配用的葡萄酒
84
00:03:26,270 --> 00:03:27,938
我想大幅調整
85
00:03:27,938 --> 00:03:29,540
什麼意思？
86
00:03:29,540 --> 00:03:32,043
既然是用日本食材去做發揮的料理
87
00:03:32,043 --> 00:03:35,813
應該也要搭配日本生產的葡萄酒吧
88
00:03:35,813 --> 00:03:37,515
日本產的葡萄酒啊...
89
00:03:37,515 --> 00:03:39,417
京野哥有品酒師執照
90
00:03:39,417 --> 00:03:40,518
應該知道很多好酒吧
91
00:03:40,518 --> 00:03:41,619
但我是在巴黎學的
92
00:03:41,619 --> 00:03:44,388
所以我知道的還是偏向歐洲酒莊
93
00:03:44,388 --> 00:03:46,490
得多認識一點日本葡萄酒才行
94
00:03:46,490 --> 00:03:47,591
那栞奈小姐呢？
95
00:03:47,591 --> 00:03:48,659
咦？
96
00:03:49,327 --> 00:03:52,430
對了 栞奈也有品酒師執照吧
97
00:03:53,397 --> 00:03:56,033
但是我做不來這麼...
98
00:03:56,033 --> 00:03:57,201
什麼什麼
99
00:03:57,201 --> 00:04:00,805
那妳打工只是做做樣子就沒了嗎？
100
00:04:00,805 --> 00:04:01,572
喂 尾花先生
101
00:04:01,572 --> 00:04:03,407
栞奈小姐才不是什麼做做樣子
102
00:04:03,407 --> 00:04:06,677
她不只盡心盡力地工作
推薦的葡萄酒也十分精確
103
00:04:06,677 --> 00:04:09,714
就是因為我有看到才問她的
104
00:04:11,015 --> 00:04:12,083
如何？
105
00:04:12,083 --> 00:04:13,751
在最後一刻發揮真本事吧
106
00:04:15,720 --> 00:04:16,721
好的
107
00:04:16,721 --> 00:04:18,989
我知道一些日本的酒莊
108
00:04:18,989 --> 00:04:20,524
我會收集一些推薦的葡萄酒
109
00:04:20,524 --> 00:04:22,727
到時再請您試喝看看
110
00:04:22,727 --> 00:04:24,628
當然 超級歡迎推薦
111
00:04:24,628 --> 00:04:25,763
那這樣好了
112
00:04:25,763 --> 00:04:27,431
既然是栞奈姐的舞台
113
00:04:27,431 --> 00:04:30,034
下次休假日大家一起開試飲會吧
114
00:04:30,034 --> 00:04:31,902
真不錯 我也來幫忙吧
115
00:04:31,902 --> 00:04:35,206
有美味的料理
就不能少了美味的葡萄酒
116
00:04:35,206 --> 00:04:37,441
我真的很期待
117
00:04:37,441 --> 00:04:39,009
好喔 上工囉
118
00:04:39,009 --> 00:04:40,244
為了幫尾花
119
00:04:40,244 --> 00:04:43,013
我才把艾思可菲推薦給法國政府
120
00:04:43,013 --> 00:04:45,616
但那個事件害我丟盡顏面
121
00:04:45,616 --> 00:04:48,386
而尾花明明知道犯人是誰
122
00:04:48,386 --> 00:04:50,821
卻對我一聲不吭就消失了
123
00:04:50,821 --> 00:04:54,892
妳打算怎麼毀掉
GRAND MAISON 東京？
124
00:04:54,892 --> 00:04:57,762
反正妳在那裡隨時都能做些什麼吧
125
00:05:08,038 --> 00:05:09,640
(舞菇)
126
00:05:11,609 --> 00:05:15,112
(松葉高湯 味噌水)
127
00:05:32,730 --> 00:05:35,699
舞菇深層的香氣還是提不出來
128
00:05:35,699 --> 00:05:37,268
吃起來滿普通的
129
00:05:37,902 --> 00:05:39,537
那要不要試試看熟成？
130
00:05:39,537 --> 00:05:40,337
也是
131
00:05:40,337 --> 00:05:41,672
用柴火去薰看看吧
132
00:05:41,672 --> 00:05:44,241
也可以用米麴油醃漬看看
133
00:05:44,241 --> 00:05:46,143
把所有食材都組合看看
134
00:05:46,143 --> 00:05:48,379
找出舞菇料理最棒的食譜吧
135
00:05:48,379 --> 00:05:48,946
好
136
00:05:48,946 --> 00:05:50,781
我們有超一流的食材
137
00:05:50,781 --> 00:05:53,350
丹後主廚的技術也無庸置疑
138
00:05:53,350 --> 00:05:54,585
已經拿了二星的我們
139
00:05:54,585 --> 00:05:56,587
為了能更上一層樓需要的是？
140
00:05:56,587 --> 00:05:57,321
獨創性
141
00:05:57,321 --> 00:05:58,956
我知道
142
00:05:58,956 --> 00:06:00,991
你們可以不要插嘴嗎？
143
00:06:00,991 --> 00:06:02,593
江藤老闆 不好意思
144
00:06:02,593 --> 00:06:04,094
什麼啦 我現在很忙
145
00:06:04,094 --> 00:06:05,930
有法國大使館的人...
146
00:06:05,930 --> 00:06:07,565
法國大使館？
147
00:06:07,565 --> 00:06:09,600
說要找平古二廚
148
00:06:18,709 --> 00:06:21,412
那個...我是gaku的老闆
149
00:06:21,412 --> 00:06:23,481
我叫江藤
150
00:06:24,381 --> 00:06:27,151
百忙之中不好意思
151
00:06:27,151 --> 00:06:30,421
請問平古二廚...
152
00:06:30,421 --> 00:06:32,523
啊 在這啊
153
00:06:33,390 --> 00:06:35,926
請不要隨便進廚房
154
00:06:35,926 --> 00:06:38,929
請問找平古有什麼事嗎？
155
00:06:39,763 --> 00:06:42,933
三年前的日法首腦會談午餐會
156
00:06:42,933 --> 00:06:45,002
因為被混入過敏食材
157
00:06:45,002 --> 00:06:49,573
造成當時的外交官德尚先生
陷入嚴重過敏的危急狀態
158
00:06:49,573 --> 00:06:50,574
這件事您知道嗎？
159
00:06:50,574 --> 00:06:54,044
你說的是尾花夏樹
那個笨蛋主廚惹出的事件吧
160
00:06:54,044 --> 00:06:57,047
關於這件事我想請問平古二廚
161
00:06:57,047 --> 00:06:58,916
他當時確實是在那家店裡
162
00:06:58,916 --> 00:07:01,118
但他跟那件事無關
163
00:07:01,118 --> 00:07:02,386
對吧 祥平
164
00:07:03,120 --> 00:07:03,487
是...
165
00:07:03,487 --> 00:07:05,990
但是我得到的有力情報
166
00:07:05,990 --> 00:07:10,094
指稱當時混入過敏食材的犯人
167
00:07:10,094 --> 00:07:14,031
就是平古祥平
168
00:07:14,031 --> 00:07:17,468
可以佔用你一點時間嗎？
169
00:07:21,572 --> 00:07:23,507
那個情報來源有什麼證據嗎？
170
00:07:23,507 --> 00:07:26,010
這是一個有力人士證實的
171
00:07:26,010 --> 00:07:27,177
那個人是誰？
172
00:07:27,177 --> 00:07:29,346
這我無法透露
173
00:07:29,346 --> 00:07:30,447
那是什麼意思
174
00:07:30,447 --> 00:07:32,216
丹後主廚
175
00:07:35,619 --> 00:07:37,655
根本就沒有證據
176
00:07:37,655 --> 00:07:39,390
就懷疑我們家員工
177
00:07:39,390 --> 00:07:41,058
這也太沒道理了吧
178
00:07:41,058 --> 00:07:43,193
我們現在很忙
179
00:07:43,193 --> 00:07:45,696
他如果不在我會很困擾
180
00:07:45,696 --> 00:07:50,067
今天就請您先回去吧
181
00:07:56,707 --> 00:08:00,744
好的 我會再來的
182
00:08:07,818 --> 00:08:09,486
丹後主廚
183
00:08:09,486 --> 00:08:11,188
可以過來一下嗎
184
00:08:11,188 --> 00:08:13,057
平古二廚也一起
185
00:08:14,558 --> 00:08:16,493
剛剛那件事是怎樣？
186
00:08:16,493 --> 00:08:17,861
那是他在亂栽贓
187
00:08:17,861 --> 00:08:18,362
不用管他...
188
00:08:18,362 --> 00:08:21,231
我是在問平古二廚
189
00:08:25,769 --> 00:08:30,441
你真的不是犯人吧？
190
00:08:30,441 --> 00:08:31,842
對
191
00:08:35,813 --> 00:08:37,881
我知道了
192
00:08:37,881 --> 00:08:42,219
但是如果接下來鬧得更嚴重
193
00:08:42,219 --> 00:08:44,622
我到時會看狀況處理
194
00:08:44,622 --> 00:08:47,758
米其林的審查已經快到了
195
00:08:47,758 --> 00:08:50,461
我可不希望節外生枝
196
00:08:55,299 --> 00:08:57,334
如果想留在這個業界
就絕對不能說出來
197
00:08:57,334 --> 00:08:59,336
可是這樣也會給丹後主廚帶來麻煩
198
00:08:59,336 --> 00:09:02,506
我絕對不准你做到一半放棄
199
00:09:03,907 --> 00:09:05,109
是...
200
00:09:05,109 --> 00:09:11,248
為什麼在這個時候會爆出你的名字...
201
00:09:15,953 --> 00:09:20,057
(葡萄酒試飲會)
202
00:09:23,027 --> 00:09:24,528
年輕人組
203
00:09:24,528 --> 00:09:26,296
努力做出下酒菜了呢
204
00:09:26,296 --> 00:09:27,297
就是啊
205
00:09:27,297 --> 00:09:28,699
我跟萌繪小姐熬夜做的
206
00:09:28,699 --> 00:09:30,768
他們也幫了很多忙
207
00:09:30,768 --> 00:09:32,069
是 我們盡力了
208
00:09:32,069 --> 00:09:34,138
集結了年輕一輩的力量
209
00:09:34,138 --> 00:09:36,073
為了即將畢業的栞奈而做的努力
210
00:09:36,073 --> 00:09:38,308
友情 青春 大叔 好感動
211
00:09:39,677 --> 00:09:41,478
真的謝謝大家
212
00:09:41,478 --> 00:09:42,913
只要有美味的料理
213
00:09:42,913 --> 00:09:44,181
葡萄酒也會變得很好喝
214
00:09:44,181 --> 00:09:45,482
沒有啦
215
00:09:45,482 --> 00:09:48,318
我有點...抱歉
216
00:09:49,520 --> 00:09:50,888
萌繪沒事吧？
217
00:09:50,888 --> 00:09:52,523
好像狀態不太好？
218
00:09:52,523 --> 00:09:54,324
是嗎？
219
00:09:54,324 --> 00:09:55,559
相澤先生
220
00:09:55,559 --> 00:09:57,895
我有想推薦的葡萄酒
221
00:09:57,895 --> 00:09:59,797
讓我介紹一下
222
00:10:03,867 --> 00:10:04,968
這個 好厲害
223
00:10:04,968 --> 00:10:06,637
我也最喜歡這瓶
224
00:10:06,637 --> 00:10:08,372
有什麼不一樣嗎
225
00:10:08,372 --> 00:10:10,708
葡萄酒也是店裡的料理品項之一
226
00:10:10,708 --> 00:10:14,645
套餐搭配的酒可以讓料理更好吃
227
00:10:14,645 --> 00:10:16,580
相對地也可能讓料理變得不好吃
228
00:10:16,580 --> 00:10:18,482
所以非常重要
229
00:10:18,482 --> 00:10:20,217
而且對廚師而言
230
00:10:20,217 --> 00:10:24,722
所謂的好酒是
光喝就能想像出料理的模樣
231
00:10:24,722 --> 00:10:27,224
我想創作適合這瓶酒的料理
232
00:10:27,224 --> 00:10:28,625
妳竟然知道這樣的酒
233
00:10:28,625 --> 00:10:30,661
這是佐藤酒莊的Brise
234
00:10:30,661 --> 00:10:31,962
有著清爽的酸味
235
00:10:31,962 --> 00:10:33,230
淡淡的甘甜
236
00:10:33,230 --> 00:10:35,699
不會太厚重且溫和的口感
237
00:10:35,699 --> 00:10:37,935
價格大約2000圓左右
238
00:10:37,935 --> 00:10:39,603
CP值也相當不錯
239
00:10:39,603 --> 00:10:40,337
2000圓？
240
00:10:40,337 --> 00:10:41,171
這麼好喝耶？
241
00:10:41,171 --> 00:10:42,106
決定了
242
00:10:42,106 --> 00:10:44,374
我想做一道適合這瓶酒的前菜
243
00:10:44,374 --> 00:10:46,310
適合這瓶酒的前菜？
244
00:10:46,310 --> 00:10:47,678
通常應該是反過來吧
245
00:10:47,678 --> 00:10:49,713
就是因為有了好酒
246
00:10:49,713 --> 00:10:52,349
所以要創作以葡萄酒為主角的料理
247
00:10:52,349 --> 00:10:55,886
把發想的角度轉變一下如何？
248
00:10:55,886 --> 00:10:57,921
以葡萄酒為主角啊...
249
00:10:57,921 --> 00:10:59,623
嗯 很有趣
250
00:10:59,623 --> 00:11:00,691
我們來做吧
251
00:11:00,691 --> 00:11:02,826
新鮮的酸味很適合巴伐利亞奶油
252
00:11:02,826 --> 00:11:06,630
所以應該是搭配餐前小點後的
第二或第三道吧
253
00:11:06,630 --> 00:11:09,266
也就是取代茄子千層的前菜
254
00:11:09,266 --> 00:11:14,204
這樣會很想用釀造這瓶酒的
當地食材來創作呢
255
00:11:14,204 --> 00:11:15,606
謝謝 栞奈小姐
256
00:11:15,606 --> 00:11:16,607
感謝妳留下這麼棒的禮物
257
00:11:16,607 --> 00:11:17,708
別這麼說
258
00:11:17,708 --> 00:11:20,544
我再給妳酒莊的聯絡方式
259
00:11:22,913 --> 00:11:25,883
- 萌繪
- 萌繪小姐
260
00:11:25,883 --> 00:11:26,517
沒事嗎？
261
00:11:26,517 --> 00:11:27,651
她從廁所出來後就忽然倒下去了
262
00:11:27,651 --> 00:11:29,686
- 京野 快叫救護車
- 我正在打
263
00:11:30,287 --> 00:11:31,155
先讓她躺到那邊吧
264
00:11:31,155 --> 00:11:33,557
她被玻璃割傷了 急救箱拿過來
265
00:11:34,625 --> 00:11:35,559
對不起
266
00:11:42,132 --> 00:11:44,601
這個 還有這個
267
00:11:45,335 --> 00:11:47,104
請派一台救護車
268
00:11:47,604 --> 00:11:48,605
拿去
269
00:11:48,939 --> 00:11:50,073
急救箱拿來了
270
00:11:50,073 --> 00:11:51,775
- 消毒
- 好
271
00:11:51,775 --> 00:11:53,677
- 喂
- 我是久住
272
00:11:53,677 --> 00:11:55,579
怎麼了 有什麼好消息
273
00:11:55,579 --> 00:11:58,315
有個工作人員倒下了
274
00:11:58,315 --> 00:12:00,117
是感染了諾羅病毒
275
00:12:00,117 --> 00:12:01,318
- 真慘啊
- 謝謝
276
00:12:01,318 --> 00:12:05,322
對餐飲業來說
工作人員感染諾羅病毒是很致命的
277
00:12:05,322 --> 00:12:07,591
自我管理的能力也太差了吧
278
00:12:07,591 --> 00:12:09,393
尾花先生
279
00:12:09,393 --> 00:12:11,695
對不起 我給店裡添麻煩了
280
00:12:11,695 --> 00:12:13,997
沒關係 趕快養好病比較...
281
00:12:13,964 --> 00:12:16,033
是諾羅病毒 別靠太近
282
00:12:16,033 --> 00:12:17,501
我先走了
283
00:12:30,280 --> 00:12:32,115
但是醫生的判斷是
284
00:12:32,115 --> 00:12:34,218
如果傳染範圍沒有擴大
285
00:12:34,218 --> 00:12:36,820
就不會通報衛生單位
286
00:12:36,820 --> 00:12:39,756
所以應該是不會導致負評
287
00:12:39,756 --> 00:12:41,792
只要之後操作風向
288
00:12:41,792 --> 00:12:43,660
說是餐廳故意隱瞞就好了
289
00:12:43,660 --> 00:12:46,630
這樣妳也算是成功報仇了
290
00:12:49,233 --> 00:12:51,735
妳在跟誰講電話啊？
291
00:12:52,703 --> 00:12:55,372
這是美食寫手那邊的工作電話
292
00:12:55,372 --> 00:12:56,907
抱歉 在這種時間談
293
00:12:56,907 --> 00:12:57,541
沒事
294
00:12:57,541 --> 00:13:00,277
轉職前很辛苦吧
295
00:13:01,612 --> 00:13:03,580
萌繪還好嗎？
296
00:13:03,580 --> 00:13:06,984
大概過兩三天就可以出院了
297
00:13:06,984 --> 00:13:08,719
那太好了
298
00:13:08,719 --> 00:13:10,087
太好了
299
00:13:11,788 --> 00:13:13,624
我去看看她喔
300
00:13:13,624 --> 00:13:14,791
嗯
301
00:13:57,901 --> 00:14:00,437
平古二廚 有客人找你
302
00:14:00,437 --> 00:14:01,171
找我？
303
00:14:01,171 --> 00:14:03,740
是 她在候客室等您
304
00:14:03,740 --> 00:14:05,475
小心一點
305
00:14:05,475 --> 00:14:08,779
說不定又是來打探你的那些人
306
00:14:08,779 --> 00:14:10,047
好
307
00:14:22,292 --> 00:14:23,560
抱歉
308
00:14:23,560 --> 00:14:25,462
我一直沒跟妳聯絡
309
00:14:26,863 --> 00:14:30,767
我也是被爸爸阻止了
310
00:14:32,302 --> 00:14:35,939
我以為你去了GRAND MAISON 東京
311
00:14:35,939 --> 00:14:37,007
是嗎
312
00:14:37,007 --> 00:14:39,009
但gaku好厲害喔
313
00:14:39,009 --> 00:14:41,378
超難訂位的
314
00:14:41,378 --> 00:14:43,180
我只是想吃祥平的料理而已
315
00:14:43,180 --> 00:14:45,649
結果等了好久
316
00:14:46,283 --> 00:14:49,886
真的非常好吃
317
00:14:51,421 --> 00:14:53,423
祥平
318
00:14:53,423 --> 00:14:57,661
我們可以重來一次嗎？
319
00:14:57,661 --> 00:15:00,764
只要你不是在GRAND MAISON 東京
320
00:15:00,764 --> 00:15:03,166
我就一定能說服爸爸的...
321
00:15:04,735 --> 00:15:06,803
你考慮一下吧
322
00:15:08,205 --> 00:15:09,740
好
323
00:15:11,341 --> 00:15:14,478
目前店裡其他人
應該都沒有被傳染到
324
00:15:14,478 --> 00:15:16,313
問題是客人吧
325
00:15:16,313 --> 00:15:17,848
客人是指？
326
00:15:17,848 --> 00:15:21,985
因為諾羅病毒的潛伏期
大概是24小時到48小時之間
327
00:15:21,985 --> 00:15:25,455
所以吃過萌繪做的料理的客人
很有可能會被傳染
328
00:15:25,455 --> 00:15:27,958
尾花 這是名單 共有134人
329
00:15:27,958 --> 00:15:29,459
如果真的有客人被傳染會怎麼樣
330
00:15:29,459 --> 00:15:31,628
- 那就慘了
- 發生食物中毒的時候
331
00:15:31,628 --> 00:15:33,563
醫院會通知衛生單位
332
00:15:33,563 --> 00:15:36,733
如果是因為我們餐廳而被感染
就會有所懲處
333
00:15:36,733 --> 00:15:38,702
最糟就是勒令停業
334
00:15:38,702 --> 00:15:40,871
變成那樣的話 就很難取回信任了
335
00:15:40,871 --> 00:15:42,572
那也太恐怖了吧
336
00:15:42,572 --> 00:15:46,910
不過也可能是
我們使用的食材有問題吧
337
00:15:46,910 --> 00:15:50,280
說到食材該不會是
338
00:15:50,280 --> 00:15:53,450
葡萄酒試飲會時的生蠔？
339
00:15:55,052 --> 00:15:58,522
這麼說來
萌繪小姐昨晚有試吃生蠔呢
340
00:15:58,522 --> 00:16:00,357
那個生蠔是誰帶來的啊？
341
00:16:01,691 --> 00:16:02,959
是栞奈小姐帶來的
342
00:16:02,926 --> 00:16:04,361
哇 好大顆
343
00:16:04,361 --> 00:16:06,163
我超喜歡吃生蠔
344
00:16:06,163 --> 00:16:07,431
要不要試吃看看？
345
00:16:07,431 --> 00:16:09,766
啊 我不敢吃生蠔
萌繪小姐請用
346
00:16:10,200 --> 00:16:13,236
那我要試試最大顆的這個
347
00:16:15,772 --> 00:16:18,041
生的 這絕對要吃生的吧
348
00:16:18,041 --> 00:16:20,077
- 生吃嗎
- 一定很好吃吧
349
00:16:22,179 --> 00:16:23,980
那就是原因嗎...
350
00:16:23,980 --> 00:16:26,183
果然還是栞奈啊...
351
00:16:26,183 --> 00:16:27,484
果然是什麼意思？
352
00:16:27,484 --> 00:16:29,453
栞奈有點奇怪
353
00:16:29,453 --> 00:16:30,353
奇怪？
354
00:16:30,353 --> 00:16:31,955
剛剛在醫院的時候
355
00:16:31,955 --> 00:16:35,559
不知道在跟誰報告說
我們有員工病倒了的事
356
00:16:35,559 --> 00:16:38,261
我裝傻問她"在跟誰講電話？"
357
00:16:38,261 --> 00:16:40,597
她竟然騙我是"工作上的電話"
358
00:16:40,597 --> 00:16:41,965
她為什麼要做這種事？
359
00:16:41,965 --> 00:16:45,769
而且在萌繪倒下
大家一團亂的時候
360
00:16:45,769 --> 00:16:48,705
有個裝了奇怪液體的瓶子
361
00:16:48,705 --> 00:16:50,207
從她的包包裡面滾出來
362
00:16:50,207 --> 00:16:51,074
瓶子？
363
00:16:51,074 --> 00:16:52,476
是什麼瓶子？
364
00:16:52,476 --> 00:16:53,477
我不知道啊
365
00:16:53,477 --> 00:16:56,580
而且看她慌慌張張撿起來
366
00:16:56,580 --> 00:16:59,049
感覺很怕被別人看到
367
00:16:59,049 --> 00:17:00,417
等一下
368
00:17:00,417 --> 00:17:03,520
該不會是栞奈小姐
在生蠔裡面動了什麼手腳
369
00:17:03,520 --> 00:17:05,021
然後再讓萌繪小姐吃下去
370
00:17:05,021 --> 00:17:06,189
她不可能做這種事吧
371
00:17:06,189 --> 00:17:08,725
是啊 而且諾羅病毒
也不可能隨時帶在身上啊
372
00:17:08,725 --> 00:17:10,227
不不
373
00:17:10,227 --> 00:17:12,329
只要讓生蠔狀態變差
374
00:17:12,329 --> 00:17:16,099
是很有可能引起食物中毒的
375
00:17:16,099 --> 00:17:17,634
相澤
376
00:17:17,634 --> 00:17:20,403
我也不想懷疑自己的夥伴
377
00:17:20,403 --> 00:17:23,740
但是客人的食安掌握在我們手中
378
00:17:23,740 --> 00:17:25,308
哪怕有任何一點危險性
379
00:17:25,308 --> 00:17:28,545
我們都不該輕忽 必須好好面對吧
380
00:17:30,714 --> 00:17:32,015
無法原諒
381
00:17:32,015 --> 00:17:34,317
我明天直接去問栞奈小姐
382
00:17:34,317 --> 00:17:35,485
也檢查她的包包
383
00:17:35,485 --> 00:17:36,720
- 芹田
- 目前還是推測而已
384
00:17:36,720 --> 00:17:38,588
不用做到那樣
385
00:17:38,588 --> 00:17:42,259
不過啊 假設
386
00:17:42,259 --> 00:17:44,528
假設真的是栞奈小姐好了
387
00:17:44,528 --> 00:17:47,197
為什麼她要這樣做？
388
00:17:52,903 --> 00:17:54,971
想那麼多也沒用吧
389
00:17:54,971 --> 00:17:57,140
現在不是說這種風涼話的時候吧
390
00:17:57,140 --> 00:17:58,175
比起那些
391
00:17:58,175 --> 00:18:00,877
我們應該有更重要的事要做吧
392
00:18:06,650 --> 00:18:09,352
(臨時歇業)
393
00:18:16,526 --> 00:18:18,061
現在是怎麼了？
394
00:18:18,061 --> 00:18:20,363
我們大家討論過後
395
00:18:20,363 --> 00:18:22,065
決定請衛生單位過來檢查
396
00:18:22,065 --> 00:18:23,300
你們自行通報了？
397
00:18:23,300 --> 00:18:25,101
雖然也會擔心負評
398
00:18:25,101 --> 00:18:29,306
但是總不能因為我們餐廳
害客人被病毒感染吧
399
00:18:29,306 --> 00:18:31,808
所以請他們來徹底檢查清楚
400
00:18:32,709 --> 00:18:33,743
這是最後一個
401
00:18:33,743 --> 00:18:34,611
最後一個
402
00:18:34,611 --> 00:18:35,312
是
403
00:18:35,312 --> 00:18:37,113
接下來請到那邊確認
404
00:18:41,851 --> 00:18:43,853
栞奈小姐也可以一起幫忙嗎？
405
00:18:43,853 --> 00:18:47,057
我們從一大早
就一直在打掃跟消毒呢
406
00:18:49,125 --> 00:18:50,460
好...
407
00:18:56,099 --> 00:18:57,534
京野先生呢？
408
00:18:57,534 --> 00:18:59,236
嗯？
409
00:18:59,236 --> 00:19:03,039
他直接去拜訪最近來用餐的客人
410
00:19:03,039 --> 00:19:04,708
一方面詳細說明現況
411
00:19:04,708 --> 00:19:06,977
同時確認有沒有人感染等等
412
00:19:06,977 --> 00:19:08,812
讓您擔心了
413
00:19:08,812 --> 00:19:10,146
真的非常對不起
414
00:19:10,146 --> 00:19:10,714
沒關係
415
00:19:10,714 --> 00:19:12,916
等我們查明詳細的原因後
會再跟您聯絡
416
00:19:12,916 --> 00:19:14,718
等我們確認沒有安全疑慮後
417
00:19:14,718 --> 00:19:17,053
GRAND MAISON 東京會重新營業
418
00:19:17,053 --> 00:19:18,588
這種狀況通常都會想隱瞞的
419
00:19:18,588 --> 00:19:21,691
為什麼你們卻自己去傳開呢
420
00:19:21,691 --> 00:19:23,126
這是尾花提出來的
421
00:19:23,126 --> 00:19:24,194
- 芹田
- 是
422
00:19:24,194 --> 00:19:25,295
給我消毒液
423
00:19:25,295 --> 00:19:25,895
好
424
00:19:25,895 --> 00:19:27,364
這裡面還沒處理吧
425
00:19:27,364 --> 00:19:28,765
還沒
426
00:19:28,765 --> 00:19:32,269
他曾在三年前闖下過敏的事故
427
00:19:32,269 --> 00:19:37,240
所以他想盡可能地
為了客人把事情做好吧
428
00:19:37,240 --> 00:19:40,343
我們當然十分徹底地
執行了衛生管理
429
00:19:40,343 --> 00:19:41,645
但再怎麼小心注意
430
00:19:41,645 --> 00:19:43,880
事情要發生時就會發生
431
00:19:43,880 --> 00:19:45,715
雖然我們的料理又好看又好吃
432
00:19:45,715 --> 00:19:47,651
但還是會擔心
433
00:19:47,651 --> 00:19:55,025
而且如果有人
故意想引起食物中毒的話
434
00:19:55,025 --> 00:19:58,428
那就真的是防不勝防了
435
00:19:58,428 --> 00:19:59,829
麻煩了
436
00:19:59,829 --> 00:20:00,497
好
437
00:20:00,497 --> 00:20:01,364
我放這邊喔
438
00:20:02,732 --> 00:20:05,101
喔 栞奈小姐
439
00:20:05,101 --> 00:20:07,837
在確認餐廳沒有問題前
440
00:20:07,837 --> 00:20:10,273
我們會暫時歇業
441
00:20:10,273 --> 00:20:12,242
在這期間
442
00:20:12,242 --> 00:20:14,411
我希望妳能帶我去一個地方
443
00:20:14,411 --> 00:20:16,079
可以嗎？
444
00:20:44,672 --> 00:20:48,042
早安
445
00:20:48,042 --> 00:20:50,712
今天是那個對吧
446
00:20:50,712 --> 00:20:52,614
要跟栞奈小姐見面
447
00:20:52,714 --> 00:20:53,981
嗯
448
00:20:56,050 --> 00:20:58,486
總之小心一點
449
00:21:00,321 --> 00:21:02,890
我可能會被殺死
450
00:21:02,890 --> 00:21:04,659
不要緊的 你不會死的
451
00:21:04,659 --> 00:21:07,028
哇 可以停一下嗎
452
00:21:07,028 --> 00:21:08,996
太厲害了
453
00:21:12,266 --> 00:21:14,202
太感謝了
454
00:21:15,036 --> 00:21:16,704
這是要拜的嗎？
455
00:21:17,872 --> 00:21:21,175
因為我好久沒親眼看到富士山了
456
00:21:21,175 --> 00:21:23,177
橫的拍一張吧
457
00:21:23,177 --> 00:21:25,380
你一直都在巴黎吧
458
00:21:25,380 --> 00:21:27,882
太帥了 真的
459
00:21:28,716 --> 00:21:30,218
怎麼了嗎？
460
00:21:30,218 --> 00:21:31,719
沒事
461
00:21:32,453 --> 00:21:35,890
天氣真的好好喔
462
00:21:35,857 --> 00:21:38,393
這裡的日照時間是日本第一長
463
00:21:38,393 --> 00:21:40,094
也很少下雨喔
464
00:21:40,094 --> 00:21:43,364
是最適合栽種葡萄的地方呢
465
00:21:43,364 --> 00:21:44,532
是啊
466
00:21:44,532 --> 00:21:47,702
這裡的土壤排水性也很好
467
00:21:50,538 --> 00:21:51,606
好吃嗎？
468
00:21:51,606 --> 00:21:53,808
話說這是什麼草？
469
00:21:53,808 --> 00:21:57,378
葡萄通常是用圍欄架起的方式種植
470
00:21:57,378 --> 00:21:59,013
這裡的葡萄
471
00:21:59,013 --> 00:22:00,148
是像這樣
472
00:22:00,148 --> 00:22:03,985
先從地面堆出60公分高的土堆
再種植葡萄
473
00:22:03,985 --> 00:22:06,320
稱為高畝式種植法
474
00:22:06,320 --> 00:22:09,590
這種做法可以
抑制根部吸取水分的量
475
00:22:09,590 --> 00:22:11,492
給予葡萄壓力
476
00:22:11,492 --> 00:22:14,562
這樣會讓顏色以及熟度更漂亮
477
00:22:14,562 --> 00:22:15,897
甜度也會增加吧
478
00:22:15,897 --> 00:22:20,101
這裡出產的葡萄
也有甜度超過20%的
479
00:22:20,101 --> 00:22:21,269
(製作世界第一的葡萄酒)
在日本的酒莊
480
00:22:21,269 --> 00:22:26,541
大多是跟農民購買葡萄釀酒
481
00:22:26,541 --> 00:22:30,278
這邊則是酒莊本身擁有農場
482
00:22:30,278 --> 00:22:32,580
從種植葡萄開始 堅持做出最好的
483
00:22:32,580 --> 00:22:35,516
所以他們可以在最合適的時期收成
484
00:22:35,516 --> 00:22:37,385
然後再去釀造
485
00:22:39,487 --> 00:22:42,557
這裡是正在發酵的葡萄酒
486
00:22:42,557 --> 00:22:44,525
這裡面的溫度是？
487
00:22:44,525 --> 00:22:47,495
大概22度左右吧
488
00:22:47,495 --> 00:22:52,867
日本的葡萄酒接下來
在世界上會更加擁有一席之地
489
00:22:52,867 --> 00:22:57,638
我也希望自己可以為此盡一份力
490
00:22:57,638 --> 00:23:01,976
雖然我還完全不成氣候
491
00:23:06,214 --> 00:23:07,248
怎麼了？
492
00:23:08,583 --> 00:23:10,818
聊這些事的妳看起來很開心
493
00:23:10,818 --> 00:23:13,554
在店裡也可以這樣的啊
494
00:23:17,458 --> 00:23:20,261
我們可以試喝這瓶看看嗎？
495
00:23:20,261 --> 00:23:20,895
請
496
00:23:20,895 --> 00:23:21,963
- 謝謝
- 請用
497
00:23:29,704 --> 00:23:31,472
好好喝
498
00:23:34,008 --> 00:23:35,743
越喝越喜歡
499
00:23:35,743 --> 00:23:37,178
太好了
500
00:23:37,178 --> 00:23:39,046
- 啊
- 嗯?
501
00:23:39,881 --> 00:23:41,249
妳還沒喝吧？
502
00:23:41,249 --> 00:23:43,317
可以拜託妳開車嗎？
503
00:23:43,317 --> 00:23:44,085
麻煩了
504
00:23:44,952 --> 00:23:46,187
我本來就這樣打算
505
00:23:46,187 --> 00:23:47,221
是嗎？
506
00:23:47,221 --> 00:23:48,089
當然
507
00:23:50,725 --> 00:23:53,060
我們把冬天的味覺帶回來囉
508
00:23:53,060 --> 00:23:55,463
順道繞去市場了
509
00:23:55,463 --> 00:23:56,898
什麼什麼什麼
510
00:23:56,898 --> 00:23:59,233
這白子好棒啊
511
00:23:59,233 --> 00:24:00,501
又甜又濃的
512
00:24:00,501 --> 00:24:01,502
我回來了
513
00:24:01,502 --> 00:24:04,338
- 大家也剛回來啊
- 歡迎回來
514
00:24:04,338 --> 00:24:08,276
我拜訪完所有
可能被萌繪感染的客人了
515
00:24:08,276 --> 00:24:09,977
結果如何？
516
00:24:09,977 --> 00:24:12,813
所有人都沒事
517
00:24:12,813 --> 00:24:14,448
太好了
518
00:24:14,448 --> 00:24:15,750
反而是客人很佩服我們
519
00:24:15,750 --> 00:24:17,919
可以這樣細心應對
讓他們覺得很安心
520
00:24:17,919 --> 00:24:21,722
可以跟客人建立這樣的信賴關係
是很開心的事呢
521
00:24:21,722 --> 00:24:22,456
衛生單位那邊呢？
522
00:24:22,456 --> 00:24:25,393
我們提供的食材
檢驗報告還沒出來的樣子
523
00:24:25,393 --> 00:24:27,361
芹田小弟 抱歉 可以給我一杯水嗎
524
00:24:27,328 --> 00:24:28,329
好
525
00:24:28,329 --> 00:24:31,933
總之沒有影響到客人真是太好了
526
00:24:31,933 --> 00:24:36,637
這樣就可以專心開發新菜單了
527
00:24:37,204 --> 00:24:39,907
另外
528
00:24:39,907 --> 00:24:42,710
可以陪襯這瓶酒的前菜
529
00:24:42,710 --> 00:24:44,712
在栞奈小姐畢業前
530
00:24:44,712 --> 00:24:47,682
我一定會完成的 妳也要吃喔
531
00:24:48,583 --> 00:24:49,650
謝謝
532
00:24:49,650 --> 00:24:54,155
總之我先試試把菊芋跟白子
搭配奶油濃湯看看吧
533
00:24:56,624 --> 00:24:58,025
怎麼啦
534
00:24:58,025 --> 00:25:00,394
時間剩下不多
535
00:25:00,394 --> 00:25:02,196
我們分頭進行會比較好吧
536
00:25:02,196 --> 00:25:03,998
我來開發其他菜色
537
00:25:03,998 --> 00:25:05,066
大嬸呢？
538
00:25:05,066 --> 00:25:06,767
我...
539
00:25:06,767 --> 00:25:08,803
比起專心做其中一道菜
540
00:25:08,803 --> 00:25:11,138
主廚負責看整體平衡會比較好吧
541
00:25:12,607 --> 00:25:14,642
那搭配葡萄酒的前菜
542
00:25:14,642 --> 00:25:16,310
我一個人來做吧
543
00:25:16,310 --> 00:25:17,378
我去換衣服
544
00:25:23,516 --> 00:25:24,950
(菊芋)
545
00:25:27,186 --> 00:25:28,621
(帝王蟹)
546
00:25:37,486 --> 00:25:38,621
(魚白子)
547
00:25:43,035 --> 00:25:44,303
(小茴香 酸模屬 車窩草)
548
00:25:53,779 --> 00:25:56,749
(牛奶 鮮奶油 馬鈴薯 檸檬 蔥 白色高湯)
549
00:26:11,563 --> 00:26:14,833
主角是葡萄酒啦
550
00:26:18,337 --> 00:26:19,538
倫子主廚
551
00:26:19,505 --> 00:26:20,706
可以請妳試一下醬汁口味嗎
552
00:26:20,706 --> 00:26:21,774
好
553
00:26:28,313 --> 00:26:30,849
他們自己通報了衛生單位？
554
00:26:30,849 --> 00:26:32,751
還拜訪了所有客人
555
00:26:32,751 --> 00:26:35,087
確認有沒有人被傳染
556
00:26:35,087 --> 00:26:37,890
看來這件事要落幕了
557
00:26:37,890 --> 00:26:39,992
那妳就再做一次吧
558
00:26:39,992 --> 00:26:42,428
平古祥平怎樣了？
559
00:26:42,428 --> 00:26:44,930
那邊就交給我吧
560
00:26:46,498 --> 00:26:50,669
百忙之中感謝你撥空前來
561
00:26:50,669 --> 00:26:51,904
怎麼了嗎？
562
00:26:51,904 --> 00:26:53,038
怎麼會有事要找我
563
00:26:53,038 --> 00:26:54,640
今天會找你來
564
00:26:54,640 --> 00:26:57,843
是因為有件事想親自問你
565
00:26:59,645 --> 00:27:01,246
是你吧
566
00:27:01,246 --> 00:27:04,216
三年前混入過敏食材的犯人
567
00:27:05,617 --> 00:27:06,518
為什麼會這樣說？
568
00:27:06,518 --> 00:27:09,588
我很信任的友人
569
00:27:09,588 --> 00:27:13,726
聽到你跟京野先生的對話
570
00:27:13,726 --> 00:27:16,095
三年前 尾花哥會從店裡消失
571
00:27:16,095 --> 00:27:19,331
是因為只要他當了壞人
就可以把罪頂下來了
572
00:27:20,432 --> 00:27:23,168
你無法再找藉口了
573
00:27:23,168 --> 00:27:25,337
再這樣下去會有麻煩的
574
00:27:25,337 --> 00:27:26,839
不管是gaku
575
00:27:26,839 --> 00:27:29,308
還是包庇你的尾花夏樹
576
00:27:29,308 --> 00:27:31,910
跟GRAND MAISON 東京都一樣
577
00:27:33,679 --> 00:27:36,248
妳不用威脅我的
578
00:27:36,248 --> 00:27:38,684
我不會再找藉口了
579
00:27:42,888 --> 00:27:45,290
犯人就是我
580
00:27:45,290 --> 00:27:47,726
我在三年前的午餐會
581
00:27:47,726 --> 00:27:49,862
在海膽的前菜中
582
00:27:49,862 --> 00:27:52,397
誤把堅果油放進去了
583
00:27:53,432 --> 00:27:56,001
艾思可菲真的是家很棒的店
584
00:27:55,968 --> 00:28:00,739
卻因為我而毀了
585
00:28:02,808 --> 00:28:07,012
我不想再次因為我
破壞了大家的夢想
586
00:28:06,979 --> 00:28:10,582
請不要對GRAND MAISON 東京
採取任何行動
587
00:28:10,582 --> 00:28:12,384
拜託妳了
588
00:28:25,564 --> 00:28:26,932
結束了
589
00:29:28,460 --> 00:29:31,864
其實妳才是最恨那個犯人的人吧
590
00:29:31,864 --> 00:29:35,067
這樣妳也算是成功報仇了
591
00:29:43,208 --> 00:29:44,810
祥平怎麼了？
592
00:29:44,810 --> 00:29:50,949
我對琳達主編坦白說
"我就是三年前的犯人"
593
00:29:50,949 --> 00:29:51,683
為什麼？
594
00:29:51,683 --> 00:29:56,588
之前我跟京野哥說
"尾花哥在頂罪"的這段話
595
00:29:56,588 --> 00:29:58,991
被琳達主編知道了
596
00:29:58,991 --> 00:29:59,825
咦？
597
00:29:59,825 --> 00:30:02,127
很抱歉懷疑你們的員工
598
00:30:02,127 --> 00:30:05,264
但應該有人在裡面做間諜吧
599
00:30:05,264 --> 00:30:06,665
小心一點比較好
600
00:30:06,665 --> 00:30:08,800
我知道了 謝謝
601
00:30:08,800 --> 00:30:12,304
比起這個 祥平你不要緊吧？
602
00:30:12,304 --> 00:30:14,406
我沒事
603
00:30:14,406 --> 00:30:17,476
請你擔心店裡的事吧
604
00:30:17,476 --> 00:30:19,645
那我要回去工作了
605
00:30:42,601 --> 00:30:44,736
壯次郎...
606
00:31:05,956 --> 00:31:08,858
栞奈小姐
607
00:31:08,858 --> 00:31:10,527
對不起
608
00:31:11,561 --> 00:31:14,097
我一直都沒發現
609
00:31:14,097 --> 00:31:15,565
什麼事？
610
00:31:15,565 --> 00:31:17,968
三年前我和尾花
611
00:31:17,968 --> 00:31:20,403
都有跟您父親見過面呢
612
00:31:20,403 --> 00:31:24,441
當時外務省的秘書
久住壯次郎先生
613
00:31:24,441 --> 00:31:27,310
日法首腦會談的午餐會
究竟要在那裡舉辦
614
00:31:27,310 --> 00:31:29,446
他是負責決定地點的人吧
615
00:31:29,446 --> 00:31:31,481
午餐會發生那樣的事
616
00:31:31,481 --> 00:31:35,352
我聽說他擔負起外務省的所有責任
617
00:31:35,352 --> 00:31:38,755
因為勞心的壓力而住院
618
00:31:38,755 --> 00:31:43,226
也聽說他後來被派駐偏鄉
619
00:31:47,731 --> 00:31:52,736
他跟母親現在正在度過嚴冬呢
620
00:31:52,736 --> 00:31:55,705
因為我們的失誤
而造成這樣的後果
621
00:31:55,705 --> 00:31:58,541
真的非常抱歉
622
00:32:01,044 --> 00:32:04,681
栞奈小姐 妳為什麼隱瞞著不說呢
623
00:32:04,681 --> 00:32:09,152
而且這家店聚集了
艾思可菲的成員們
624
00:32:09,152 --> 00:32:12,489
妳為什麼故意接近我們？
625
00:32:12,489 --> 00:32:16,826
一切都是為了報仇吧
626
00:32:16,826 --> 00:32:20,797
果然是妳讓萌繪小姐
吃了諾羅病毒吧
627
00:32:22,766 --> 00:32:26,436
對 是我做的
628
00:32:26,436 --> 00:32:29,172
這家店聚集了艾思可菲的成員們
629
00:32:29,172 --> 00:32:30,940
我一直都很想毀了它
630
00:32:30,940 --> 00:32:32,042
妳不要太過分
631
00:32:32,042 --> 00:32:34,110
因為只要說一句
632
00:32:34,110 --> 00:32:36,713
"不小心放進去的"就好了不是嗎
633
00:32:36,713 --> 00:32:39,082
就跟當時的艾思可菲一樣
634
00:32:39,082 --> 00:32:41,284
這種痛苦
635
00:32:41,284 --> 00:32:46,056
我跟我的父母承受已久
636
00:32:50,593 --> 00:32:52,629
可以一邊欺騙你們一邊工作
637
00:32:52,629 --> 00:32:55,331
真是太開心了
638
00:32:55,331 --> 00:32:57,233
不過已經結束了
639
00:32:59,235 --> 00:33:01,071
再見
640
00:33:01,071 --> 00:33:03,139
栞奈小姐
641
00:33:03,139 --> 00:33:06,609
試做品已經完成 妳吃吃看吧
642
00:33:07,744 --> 00:33:10,313
誰要吃你做的料理...
643
00:33:10,313 --> 00:33:13,783
這是搭配妳選的葡萄酒
所做的前菜
644
00:33:13,783 --> 00:33:16,653
妳多少也負點責任吧
645
00:33:51,921 --> 00:33:56,159
(鱈魚白子 香箱蟹的蟹黃蟹卵蟹膏 蜆精)
(橄欖油 茴香 水菜 菊芋 茄子)
646
00:34:25,321 --> 00:34:27,724
白子的存在感太過強烈了
647
00:34:27,724 --> 00:34:31,261
枉費葡萄酒這麼好喝
都被喧賓奪主了
648
00:34:31,261 --> 00:34:34,230
那妳覺得應該怎麼調整好
649
00:34:35,498 --> 00:34:38,835
品酒師應該有點概念吧
650
00:34:40,703 --> 00:34:43,039
可以提高前菜的溫度
651
00:34:43,039 --> 00:34:46,075
去彰顯葡萄酒的沁涼
652
00:34:46,075 --> 00:34:49,779
添加一些香氣 強調苦味
653
00:34:49,779 --> 00:34:52,982
也能提引出葡萄酒的甘甜
654
00:34:54,284 --> 00:34:57,153
原來如此
655
00:34:57,153 --> 00:34:59,088
溫度啊
656
00:35:04,894 --> 00:35:09,499
大部分的廚師都覺得料理是主角
657
00:35:09,499 --> 00:35:11,668
葡萄酒只是陪襯而已
658
00:35:11,668 --> 00:35:16,206
但是對於美味的葡萄酒
應該要更加表達崇敬之意才對
659
00:35:16,206 --> 00:35:19,142
因為葡萄酒也是料理的一環
660
00:35:19,142 --> 00:35:20,843
以葡萄酒為主角
661
00:35:20,843 --> 00:35:24,080
這不就是尾花先生想做的事嗎
662
00:35:24,080 --> 00:35:26,849
尾花從以前開始就常這樣做喔
663
00:35:26,849 --> 00:35:29,385
以葡萄酒為主角的料理
664
00:35:30,086 --> 00:35:32,088
我懂
665
00:35:32,088 --> 00:35:33,923
我知道
666
00:35:36,392 --> 00:35:38,528
用新酒樽釀造的
667
00:35:38,528 --> 00:35:41,798
2006年份的Bon Ange
被當作搭配用的葡萄酒端上桌
668
00:35:41,798 --> 00:35:44,434
料理是海鮮搭孔泰起司的泡芙
669
00:35:44,434 --> 00:35:48,571
來自侏儸省的蘆筍
加上孔泰起司的濃醇
670
00:35:48,571 --> 00:35:54,577
Bon Ange蘊含的花香與後韻
都被大大彰顯了出來
671
00:35:58,181 --> 00:36:02,051
我吃到那道菜時
672
00:36:02,051 --> 00:36:04,954
真的非常感動
673
00:36:04,954 --> 00:36:07,824
我知道那家店的廚師
674
00:36:07,824 --> 00:36:10,860
並不是讓葡萄酒陪襯料理
675
00:36:10,860 --> 00:36:16,966
而是以葡萄酒為主角創作料理
676
00:36:16,966 --> 00:36:20,470
竟然會有這種想法的廚師
677
00:36:20,470 --> 00:36:22,572
我真心地大受感動
678
00:36:25,074 --> 00:36:30,313
所以在日法首腦會談前
679
00:36:30,313 --> 00:36:33,850
父親問我那家店的事
680
00:36:35,618 --> 00:36:40,056
我充滿自信地回答
681
00:36:42,692 --> 00:36:48,097
艾思可菲真的很棒
682
00:37:02,211 --> 00:37:05,315
其實我剛剛去衛生單位
683
00:37:05,315 --> 00:37:09,786
拿到我們提供的食材檢驗結果了
684
00:37:09,786 --> 00:37:12,021
無論是栞奈小姐準備的生蠔
685
00:37:12,021 --> 00:37:14,324
還是我們其他的食材
686
00:37:14,324 --> 00:37:17,293
都沒有檢查出諾羅病毒
687
00:37:17,293 --> 00:37:17,960
咦？
688
00:37:17,960 --> 00:37:19,862
怎麼回事
689
00:37:19,862 --> 00:37:24,734
應該就只是萌繪在日常生活中
被誰傳染了而已吧
690
00:37:24,734 --> 00:37:26,369
笨蛋
691
00:37:26,369 --> 00:37:27,437
所以也就是說
692
00:37:27,437 --> 00:37:32,775
GRAND MAISON 東京
還有栞奈小姐都沒有任何問題
693
00:37:32,775 --> 00:37:37,880
明天開始我們就能恢復營業了
694
00:37:43,219 --> 00:37:44,520
那個...
695
00:37:44,520 --> 00:37:46,189
芹田
696
00:37:49,926 --> 00:37:53,763
我懷疑了妳 真的很對不起
697
00:37:53,763 --> 00:37:55,231
真的很抱歉
698
00:37:55,231 --> 00:37:59,068
但是妳剛剛為什麼要說謊是自己做的？
699
00:38:04,340 --> 00:38:06,442
我沒有說謊...
700
00:38:09,679 --> 00:38:12,148
我本來打算要把這個
加入自己吃的料理中
701
00:38:12,148 --> 00:38:15,251
進而毀掉這家店
702
00:38:15,251 --> 00:38:21,290
讓尾花夏樹的店
再次發生混入事件引起話題
703
00:38:21,290 --> 00:38:24,527
但是妳做不到吧？
704
00:38:24,527 --> 00:38:27,096
那麼花心思完成的料理
705
00:38:27,096 --> 00:38:30,767
妳根本不想放進那種東西污染它吧
706
00:38:30,767 --> 00:38:33,269
栞奈小姐也是
707
00:38:33,269 --> 00:38:35,938
全心全意熱愛料理的人啊
708
00:38:37,173 --> 00:38:42,011
栞奈小姐為了這家店做了很多事
709
00:38:42,011 --> 00:38:45,281
妳為了讓客人吃得開心真的很努力
710
00:38:45,281 --> 00:38:48,151
不只跟妳距離較近的我
711
00:38:48,151 --> 00:38:51,954
其他每個人也都有看到
712
00:38:54,123 --> 00:38:58,828
接下來我們會繼續更換菜色
713
00:38:58,828 --> 00:39:02,732
希望妳可以幫忙搭配所有的葡萄酒
714
00:39:02,732 --> 00:39:03,633
咦...
715
00:39:03,633 --> 00:39:09,005
我希望栞奈小姐
可以正式擔任本店的品酒師
716
00:39:10,072 --> 00:39:12,041
這是個好點子
717
00:39:12,041 --> 00:39:13,910
為了表達歉意
718
00:39:13,910 --> 00:39:18,481
我也一定會做出天作之合般的料理
719
00:39:18,481 --> 00:39:21,651
我們也想請求妳留下
720
00:39:21,651 --> 00:39:23,619
拜託妳了
721
00:39:23,986 --> 00:39:26,689
但是
722
00:39:26,689 --> 00:39:33,029
我曾經很恨尾花先生
還有艾思可菲的人
723
00:39:35,832 --> 00:39:38,134
尾花先生 你覺得呢？
724
00:39:39,168 --> 00:39:43,573
妳如果不開心 想復仇什麼的就來吧
725
00:39:43,573 --> 00:39:45,374
不過
726
00:39:45,374 --> 00:39:48,377
若真要以三星為目標
727
00:39:48,377 --> 00:39:52,949
像妳這麼優秀的品酒師
絕對是我們店裡不可或缺的
728
00:40:05,127 --> 00:40:08,030
接下來就萬事拜託啦
729
00:40:09,632 --> 00:40:10,867
是
730
00:40:12,201 --> 00:40:13,302
- 京野先生
- 是
731
00:40:13,302 --> 00:40:15,671
- 把我們家最棒的葡萄酒拿出來吧
- 好的 用最珍藏的
732
00:40:15,671 --> 00:40:16,772
來乾杯吧
733
00:40:17,840 --> 00:40:19,475
那我做點小菜
734
00:40:19,475 --> 00:40:20,810
應該喜歡起司吧
735
00:40:20,810 --> 00:40:22,078
喜歡喜歡 超喜歡的吧
736
00:40:22,078 --> 00:40:23,079
是說
737
00:40:26,449 --> 00:40:29,819
就算是試做品
738
00:40:29,819 --> 00:40:34,090
也從來沒有人那樣嫌過我的菜
739
00:40:46,068 --> 00:40:47,970
這次我真的要大大反省
740
00:40:47,970 --> 00:40:50,306
竟然會懷疑自己的夥伴
741
00:40:52,174 --> 00:40:54,343
你是不是早就發現了
742
00:40:54,343 --> 00:40:55,044
什麼？
743
00:40:55,044 --> 00:40:57,880
栞奈小姐其實很恨我們的事
744
00:40:57,880 --> 00:40:58,981
給你看履歷表的時候
745
00:40:58,981 --> 00:41:01,284
看到他父親的名字
你應該馬上就聯想到了吧
746
00:41:01,284 --> 00:41:05,388
所以尾花比我更早懷疑她囉？
747
00:41:05,388 --> 00:41:07,490
那為什麼她說要辭職的時候
748
00:41:07,490 --> 00:41:09,659
你叫她去找葡萄酒？
749
00:41:09,659 --> 00:41:11,127
好燙 好燙
750
00:41:11,127 --> 00:41:14,497
一定是要測試栞奈小姐
到底會不會真心推薦好喝的葡萄酒
751
00:41:14,497 --> 00:41:16,465
你的所有基準
752
00:41:16,465 --> 00:41:18,734
都只有料理跟好不好吃而已吧
753
00:41:18,734 --> 00:41:20,970
倫子小姐 這傢伙啊
754
00:41:20,970 --> 00:41:23,205
是貨真價實熱愛料理的笨蛋喔
755
00:41:23,205 --> 00:41:26,075
我讓她去找葡萄酒
756
00:41:26,075 --> 00:41:29,412
只是因為京野對日本葡萄酒不熟
757
00:41:29,412 --> 00:41:30,446
這樣而已 以上
758
00:41:30,446 --> 00:41:32,715
我就知道你會這樣講
759
00:41:32,715 --> 00:41:35,851
差不多可以來煮雜炊了吧
760
00:41:35,851 --> 00:41:37,253
來煮吧
761
00:41:37,253 --> 00:41:38,087
好
762
00:41:39,221 --> 00:41:41,991
- 我來吧
- 謝謝
763
00:41:41,991 --> 00:41:44,293
- 你不要動喔
- 小心點
764
00:41:44,293 --> 00:41:45,528
很燙喔
765
00:41:46,729 --> 00:41:48,931
還有一個讓人擔心的人
766
00:41:48,931 --> 00:41:50,199
嗯？
767
00:41:50,199 --> 00:41:54,870
祥平似乎對琳達主編
坦承是自己幹的了
768
00:42:16,258 --> 00:42:17,860
要跟琳達見面的話
769
00:42:17,860 --> 00:42:21,364
雖然沒有艾菲爾鐵塔
約在東京鐵塔也不錯吧
770
00:42:21,364 --> 00:42:25,001
真稀奇 竟然是你主動聯絡我
771
00:42:25,001 --> 00:42:27,637
你就這麼想幫平古祥平嗎？
772
00:42:30,239 --> 00:42:34,610
Marie Claire Dining會刊登特輯
773
00:42:34,610 --> 00:42:39,215
名為"艾思可菲過敏食材污染的真相"
774
00:42:46,489 --> 00:42:50,960
什麼時候變成三流的八卦雜誌了
775
00:42:50,960 --> 00:42:52,795
平古祥平是犯人的事
776
00:42:52,795 --> 00:42:55,598
世界上所有料理業界的人都會知道
777
00:42:55,598 --> 00:42:57,466
犯人就是我
778
00:42:57,466 --> 00:42:59,368
我在三年前的午餐會
779
00:42:59,368 --> 00:43:02,171
在海膽的前菜誤放進了...
780
00:43:02,171 --> 00:43:03,272
因為如此
781
00:43:03,272 --> 00:43:06,042
必須讓他們檢查平古二廚的置物櫃
782
00:43:06,042 --> 00:43:10,046
要確認是否跟不良組織有所關聯
783
00:43:14,583 --> 00:43:17,887
(五日熟成的舞菇 乾燥鹽漬櫻花)
(松葉高湯 味噌水)
784
00:43:20,089 --> 00:43:21,624
平古二廚
785
00:43:21,624 --> 00:43:23,959
可以請你一起過來嗎
786
00:43:23,959 --> 00:43:27,063
我們有話要問
787
00:43:27,063 --> 00:43:27,830
是
788
00:43:27,830 --> 00:43:29,265
請
789
00:43:34,270 --> 00:43:38,974
他已經無法再回到第一線了
790
00:43:41,077 --> 00:43:44,814
如果我把他撿回來的話呢？
791
00:43:44,814 --> 00:43:48,751
我會讓GRAND MAISON 東京
永遠都拿不到星星
792
00:43:49,985 --> 00:43:53,456
這樣你就不能送星星
給倫子主廚了喔
793
00:44:35,364 --> 00:44:37,133
可惡
794
00:44:40,269 --> 00:44:42,004
祥平
795
00:44:44,507 --> 00:44:47,343
你的料理
796
00:44:47,343 --> 00:44:49,311
真的是最棒的
797
00:44:56,352 --> 00:44:59,455
謝謝照顧
798
00:44:59,455 --> 00:45:02,158
真的非常感謝你
799
00:45:08,664 --> 00:45:10,699
混帳
800
00:45:15,104 --> 00:45:16,472
麻煩了
801
00:45:41,797 --> 00:45:43,199
尾花哥？
802
00:45:43,199 --> 00:45:46,001
我只說一次
803
00:45:47,203 --> 00:45:49,738
祥平
804
00:45:49,738 --> 00:45:51,707
你來GRAND MAISON 東京吧
805
00:45:51,707 --> 00:45:52,508
© TBS
806
00:45:53,142 --> 00:45:54,777
(米其林調查員現身)
米其林終於要來了
807
00:45:54,777 --> 00:45:55,578
一決勝負的時刻到了
808
00:45:55,578 --> 00:45:57,246
讓我看看你的力量
809
00:45:57,246 --> 00:45:59,014
我已經不知道該怎麼做了
810
00:45:59,014 --> 00:46:00,683
為什麼要離開這個業界
811
00:46:00,683 --> 00:46:02,318
這不是單純的威脅
812
00:46:02,318 --> 00:46:03,652
我絕對不會讓你們拿到星星
813
00:46:03,652 --> 00:46:06,222
我會不擇手段毀了他
814
00:46:06,222 --> 00:46:07,790
你打算連他的人生都毀了嗎
815
00:46:07,790 --> 00:46:10,192
管它是琳達還是壓力什麼的
816
00:46:10,192 --> 00:46:12,461
為了這家店付出一切吧
817
00:46:12,461 --> 00:46:16,031
我衷心崇拜
名為尾花夏樹的這位廚師
818
00:46:16,031 --> 00:46:20,102
只要我們齊心協力
一定可以拿下三星
819
00:46:24,740 --> 00:46:26,308
型男主廚三星夢
820
00:46:26,308 --> 00:46:28,043
每週四中午12點更新
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