All language subtitles for [MagicStar] Grand Maison Tokyo EP03 [WEBDL] [1080p].cht
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1
00:00:02,500 --> 00:00:04,520
在三年前的首腦會談
2
00:00:04,520 --> 00:00:06,520
發生了混入過敏食材的事件
3
00:00:06,520 --> 00:00:08,520
尾花夏樹是日本之恥
4
00:00:08,520 --> 00:00:12,100
我一定會讓妳拿下三星的
5
00:00:12,100 --> 00:00:14,780
很抱歉 我們無法放貸
6
00:00:14,780 --> 00:00:16,380
我要挖角知名主廚來我們的店
7
00:00:16,380 --> 00:00:17,300
我不幹
8
00:00:17,300 --> 00:00:19,200
也可以給點意見吧
9
00:00:19,200 --> 00:00:23,140
這是那個不聽別人意見的頑固廚師
10
00:00:23,140 --> 00:00:24,120
改變自己的價值觀
11
00:00:24,150 --> 00:00:26,240
傾聽過去夥伴的意見後做出來的
12
00:00:26,240 --> 00:00:28,780
我相信這道料理
13
00:00:28,780 --> 00:00:30,240
還有這家店的員工
14
00:00:30,240 --> 00:00:31,520
謝謝
15
00:00:34,040 --> 00:00:35,160
再見
16
00:00:50,430 --> 00:00:54,730
(開發主菜菜單中)
17
00:00:55,230 --> 00:00:57,160
(牛肉 白酒醋 綜合香料）
(蛋黃 現磨胡椒 清澄奶油)
18
00:01:00,120 --> 00:01:01,560
好無聊
19
00:01:02,780 --> 00:01:04,860
素材的味道都消失了
20
00:01:04,860 --> 00:01:06,940
芹田可以吃了
21
00:01:09,560 --> 00:01:10,900
給我醒醒
22
00:01:10,900 --> 00:01:13,040
好痛 真危險
23
00:01:13,040 --> 00:01:16,820
你這根本不是5公釐大小的塊狀啊
24
00:01:16,820 --> 00:01:18,480
對不起
25
00:01:18,480 --> 00:01:20,920
你每天都讓他弄到太晚了
26
00:01:20,920 --> 00:01:22,640
芹田 你今天可以先回去了
27
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-不可以這樣
-剩下的我來整理就好
28
00:01:25,460 --> 00:01:28,300
-等一下 給我切好5公釐啊
-對不起
29
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我說你啊
30
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要對料理付出一切是沒錯
31
00:01:34,000 --> 00:01:36,120
沒有休假 一天只睡三小時
32
00:01:36,120 --> 00:01:37,690
-身體會撐不住的
-是要讓我講幾次
33
00:01:37,710 --> 00:01:39,900
如果不賭上一切
是要怎麼做出好料理
34
00:01:39,900 --> 00:01:42,060
在那之前就會先倒下了
35
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我們今天就做到這裡吧
36
00:01:43,520 --> 00:01:45,250
再不決定最重點的主菜
37
00:01:45,270 --> 00:01:46,760
其他都無法做了
38
00:01:46,760 --> 00:01:48,840
是這樣說沒錯...
39
00:01:48,840 --> 00:01:50,740
用狩獵肉做主菜如何？
40
00:01:50,740 --> 00:01:51,860
狩獵肉？
41
00:01:51,860 --> 00:01:52,820
晚安
42
00:01:52,820 --> 00:01:56,100
啊 久住栞奈小姐
43
00:01:56,860 --> 00:01:58,360
好久不見
44
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為什麼提到狩獵肉？
45
00:02:00,120 --> 00:02:02,940
我從栞奈小姐那邊聽到有趣的情報
46
00:02:02,940 --> 00:02:07,240
因為農委會正在推廣國產狩獵肉
47
00:02:07,240 --> 00:02:11,180
(國產狩獵肉 法式料理大賽)
他們要跟“Marie Claire Dining”合作企劃
48
00:02:11,180 --> 00:02:15,840
“Marie Claire Dining”
不就是那本國際美食權威雜誌嘛
49
00:02:15,840 --> 00:02:17,660
只要在這個比賽優勝
50
00:02:17,660 --> 00:02:19,760
雜誌也會刊登該餐廳與料理的資訊
51
00:02:19,760 --> 00:02:22,380
這是個大好機會耶
52
00:02:22,380 --> 00:02:24,520
人在巴黎的琳達主編
53
00:02:24,520 --> 00:02:27,460
請我負責選出這次的參賽店家
54
00:02:27,460 --> 00:02:30,780
可以的話 你們要不要參加呢？
55
00:02:32,360 --> 00:02:33,140
要參加吧？
56
00:02:33,140 --> 00:02:34,640
嗯？
57
00:02:34,640 --> 00:02:37,100
-要參加吧？
-參加？
58
00:02:39,460 --> 00:02:40,860
狩獵肉嗎？
59
00:02:40,860 --> 00:02:44,240
是的 希望丹後主廚務必參加
60
00:02:44,240 --> 00:02:46,280
巴黎那邊的主編也很期待
61
00:02:46,280 --> 00:02:48,780
目前很多名店也表示要參加
62
00:02:48,780 --> 00:02:51,940
像是波普拉 楔克勒久
岡野主義等等
63
00:02:51,940 --> 00:02:54,240
另外還有一間女性擔任主廚的餐廳
64
00:02:54,240 --> 00:02:56,240
也表示要參加了
65
00:02:56,240 --> 00:02:57,540
女性主廚？
66
00:02:57,540 --> 00:03:00,480
一位名叫早見倫子的主廚
的 GRAND MAISON 東京
67
00:03:00,480 --> 00:03:03,060
我沒有聽過這家餐廳
68
00:03:03,060 --> 00:03:06,980
但叫拿二星的丹後主廚
跟無名餐廳比賽
69
00:03:07,010 --> 00:03:08,640
-好像有點...
-那就參加吧
70
00:03:08,640 --> 00:03:09,640
丹後主廚？
71
00:03:09,640 --> 00:03:13,100
廚師一直都要挑戰新事物啊
72
00:03:13,100 --> 00:03:14,520
謝謝您
73
00:03:15,840 --> 00:03:16,660
哈囉
74
00:03:16,660 --> 00:03:17,900
我是久住
75
00:03:17,900 --> 00:03:20,260
他們都決定要參加了
76
00:03:20,260 --> 00:03:25,160
丹後跟尾花要在東京正面對決了呢
77
00:03:25,160 --> 00:03:27,200
看來久違地可以看到最認真的他了
78
00:03:27,200 --> 00:03:28,950
炭烤 燻製 低溫調理
79
00:03:28,980 --> 00:03:30,210
真空 油封 燒烤
80
00:03:30,240 --> 00:03:32,140
能做的都做看看吧
81
00:03:32,140 --> 00:03:32,840
要從哪種開始？
82
00:03:37,000 --> 00:03:39,540
我們不要冷凍肉 想要新鮮的
83
00:03:39,540 --> 00:03:41,780
也不要筋很硬的腿肉或頸肉
84
00:03:41,780 --> 00:03:42,740
最好是里肌部位...
85
00:03:42,760 --> 00:03:44,210
現在應該很難入手吧
86
00:03:44,240 --> 00:03:46,080
現在很難是什麼意思？
87
00:03:46,080 --> 00:03:48,060
逸食公司的江藤先生
88
00:03:48,060 --> 00:03:49,760
為了參加狩獵肉料理賽
89
00:03:49,780 --> 00:03:51,240
跟優秀的獵人們交涉
90
00:03:51,240 --> 00:03:54,160
聽說他把品質好的鹿里肌都包走了
91
00:03:54,160 --> 00:03:55,480
逸食公司是？
92
00:03:55,480 --> 00:03:58,140
那是 gaku 江藤老闆的公司
93
00:03:58,140 --> 00:04:00,300
他手上還有其他餐飲店
94
00:04:00,300 --> 00:04:03,080
那個人這麼能幹喔？
95
00:04:03,080 --> 00:04:05,420
是啊 但其實那是假的關西腔
96
00:04:05,420 --> 00:04:06,420
假的？
97
00:04:06,420 --> 00:04:08,840
那是為了增加親和力才用關西腔的
98
00:04:08,840 --> 00:04:10,200
他其實是琦玉出身的
99
00:04:10,200 --> 00:04:13,400
江藤老闆在業界人脈很廣
100
00:04:13,400 --> 00:04:16,060
為了要贏得做到那樣...
101
00:04:16,060 --> 00:04:19,100
原來黑貓探戈也會參加喔
(探戈的日文發音與丹後相同)
102
00:04:19,100 --> 00:04:20,520
請給我這個
103
00:04:20,520 --> 00:04:21,560
咦？
104
00:04:21,560 --> 00:04:22,380
冷凍？
105
00:04:22,380 --> 00:04:24,120
總比沒有好吧
106
00:04:24,120 --> 00:04:26,400
如何？我進貨的鹿里肌
107
00:04:26,400 --> 00:04:28,120
太完美了
108
00:04:28,120 --> 00:04:30,680
我會做出最棒的料理的
109
00:04:33,200 --> 00:04:34,380
這不能用啊...
110
00:04:35,840 --> 00:04:38,240
一經過冷凍鮮度就差很多了呢
111
00:04:38,240 --> 00:04:40,600
肉的含水量也完全不一樣
112
00:04:41,780 --> 00:04:42,900
如何？
113
00:04:42,900 --> 00:04:45,200
有名的獵人都失敗了
114
00:04:45,200 --> 00:04:47,640
光是說了我們餐廳的名字
就被掛電話了
115
00:04:47,640 --> 00:04:50,340
大概是江藤老闆先下手為強了吧
116
00:04:51,320 --> 00:04:53,700
完了
117
00:04:53,700 --> 00:04:57,580
食材的好壞是致命傷啊...
118
00:04:57,580 --> 00:04:59,140
什麼？
119
00:05:00,830 --> 00:05:05,920
是誰叫我不要執著高級食材的？
120
00:05:05,920 --> 00:05:08,690
這是兩回事吧
121
00:05:08,710 --> 00:05:11,470
-別擔心 倫子小姐
-幹嘛踩我的腳啊
122
00:05:11,760 --> 00:05:15,280
我們還有
500圓就能做三星料理的夥伴呢
123
00:05:16,840 --> 00:05:18,840
(相澤瓶人的三星料理 嚴選500圓食譜)
相澤先生
124
00:05:18,840 --> 00:05:20,640
這樣如何？
125
00:05:20,640 --> 00:05:23,700
在開幕之前的這段期間
126
00:05:23,700 --> 00:05:26,340
請您負責我們的菜單研發
127
00:05:26,340 --> 00:05:28,400
不只可以一展長才
128
00:05:28,400 --> 00:05:30,460
您要趕去接艾蜜莉
129
00:05:30,460 --> 00:05:32,600
所以固定時間下班也沒關係
130
00:05:32,600 --> 00:05:35,420
沒聽過固定時間下班的廚師
131
00:05:35,420 --> 00:05:37,460
你不要講話
132
00:05:39,350 --> 00:05:40,870
不可能的
133
00:05:40,960 --> 00:05:43,560
只要跟尾花在同個廚房裡
134
00:05:43,590 --> 00:05:46,670
就必須全神貫注在料理上
135
00:05:46,800 --> 00:05:49,020
倫子小姐現在就是這樣吧
136
00:05:49,020 --> 00:05:51,320
那真的很累
137
00:05:52,580 --> 00:05:56,400
但也不能一直都為料理犧牲奉獻
138
00:05:56,400 --> 00:05:59,460
不犧牲一切就拿不到三星了
139
00:05:59,460 --> 00:06:01,460
還是有機會拿到的
140
00:06:02,450 --> 00:06:06,520
我會好好守護
相澤先生與艾蜜莉重要的相處時間
141
00:06:06,720 --> 00:06:08,720
上次做茄子冷盤時證實
142
00:06:08,720 --> 00:06:11,680
尾花需要相澤的點子
143
00:06:11,680 --> 00:06:12,770
不要隨便幫我決定
144
00:06:12,790 --> 00:06:13,840
你自己也很清楚吧
145
00:06:13,840 --> 00:06:16,080
有相澤在就有更好的料理
146
00:06:17,660 --> 00:06:18,600
拜託您
147
00:06:18,600 --> 00:06:22,460
GRAND MAISON 東京
真的需要您的力量
148
00:06:24,240 --> 00:06:25,900
瓶人
149
00:06:25,900 --> 00:06:31,100
如此被人需要的時刻是很難得唷
150
00:06:31,100 --> 00:06:32,540
艾蜜莉的事
151
00:06:32,540 --> 00:06:34,420
像是做便當什麼的
152
00:06:34,420 --> 00:06:37,900
我都會幫忙的 你就答應吧
153
00:06:43,740 --> 00:06:45,240
就兩個月而已喔
154
00:06:45,240 --> 00:06:46,740
相澤...
155
00:06:46,740 --> 00:06:48,060
謝謝您
156
00:06:48,060 --> 00:06:49,100
但是啊
157
00:06:49,100 --> 00:06:51,280
要用冷凍肉跟新鮮的肉品決勝負
158
00:06:51,280 --> 00:06:52,900
難度還是太高了
159
00:06:52,900 --> 00:06:54,900
得想想方法才行
160
00:06:54,900 --> 00:06:56,200
你有什麼辦法嗎？
161
00:06:56,200 --> 00:06:58,160
我知道有一位傳說中的食材獵人
162
00:06:58,160 --> 00:06:59,780
傳說？
163
00:07:11,080 --> 00:07:12,640
還是換我來開吧
164
00:07:12,640 --> 00:07:13,780
咦？
165
00:07:13,780 --> 00:07:15,790
不用 我喜歡開車
166
00:07:15,810 --> 00:07:17,300
跟妳喜不喜歡沒關係
167
00:07:17,330 --> 00:07:18,510
是我覺得有生命危險
168
00:07:18,540 --> 00:07:20,110
交給我就對了
169
00:07:20,400 --> 00:07:22,340
停下來
170
00:07:22,340 --> 00:07:23,480
快停車啊
171
00:07:23,480 --> 00:07:25,120
沒事的 交給我
172
00:07:25,120 --> 00:07:26,680
不是啊 就是這裡了
173
00:07:26,680 --> 00:07:29,100
妳看 就在那裡
174
00:07:29,100 --> 00:07:31,480
-什麼？
-就是那裡
175
00:07:31,480 --> 00:07:32,840
快停車
176
00:07:33,420 --> 00:07:35,760
(狩獵料理 峰岸)
177
00:07:35,760 --> 00:07:38,680
這裡就是傳說中的狩獵料理店
178
00:07:38,680 --> 00:07:42,080
哎呀 今天公休喔
179
00:07:42,080 --> 00:07:44,740
請問食材獵人峰岸先生在嗎？
180
00:07:44,740 --> 00:07:47,100
峰岸 等一下喔
181
00:07:47,820 --> 00:07:49,260
完全不看我們一眼耶
182
00:07:49,260 --> 00:07:52,160
有客人找你啊
183
00:07:52,160 --> 00:07:54,420
今天公休來幹嘛啊
184
00:07:55,240 --> 00:07:57,200
你們是第一次來的吧
185
00:07:57,200 --> 00:07:59,760
我們其實是廚師...
186
00:07:59,760 --> 00:08:00,780
廚師？
187
00:08:00,780 --> 00:08:02,600
今天是來拜託您的
188
00:08:02,600 --> 00:08:05,920
聽說您的狩獵肉是日本最高級的
189
00:08:05,920 --> 00:08:06,960
不要看不起我
190
00:08:06,960 --> 00:08:08,660
我的是世界最高級的
191
00:08:08,660 --> 00:08:10,680
萬分抱歉
192
00:08:10,680 --> 00:08:16,100
想請問那世界最高級的肉
可以出貨給我們嗎？
193
00:08:16,100 --> 00:08:17,020
出貨？
194
00:08:17,020 --> 00:08:19,400
因為有狩獵料理的比賽
195
00:08:19,400 --> 00:08:20,620
今年要用鹿肉
196
00:08:20,620 --> 00:08:22,060
可以的話希望能用鹿里肌...
197
00:08:22,060 --> 00:08:24,060
跟我無關 你們回去吧
198
00:08:24,060 --> 00:08:26,580
你真的是世界第一嗎？
199
00:08:27,840 --> 00:08:29,280
不就是躲在山裡
200
00:08:29,280 --> 00:08:31,740
抓鹿抓山豬而已嗎
201
00:08:31,740 --> 00:08:32,380
你說什麼？
202
00:08:32,380 --> 00:08:35,650
你有吃遍世界一流的
狩獵料理比較過嗎？
203
00:08:36,360 --> 00:08:38,860
-尾花先生 你在說什麼啊？
-不不不...
204
00:08:38,860 --> 00:08:43,340
對自己的口味有自信是很重要的啦
205
00:08:43,340 --> 00:08:48,020
但是獨善其身的自信最難看了
206
00:08:48,020 --> 00:08:50,740
對不起 這個人真的很沒常識
207
00:08:50,740 --> 00:08:51,760
...進來
208
00:08:51,760 --> 00:08:52,220
咦？
209
00:08:52,220 --> 00:08:53,260
都被說成這樣了
210
00:08:53,260 --> 00:08:54,720
我怎麼還能默不吭聲
211
00:08:55,820 --> 00:08:58,320
打擾了
212
00:08:59,560 --> 00:09:01,640
原來辦公室設在倫子小姐家裡？
213
00:09:01,640 --> 00:09:02,860
是啊
214
00:09:02,860 --> 00:09:04,960
因為想讓餐廳使用空間大一些
215
00:09:04,960 --> 00:09:06,880
所以倫子小姐就說辦公室放這邊
216
00:09:06,880 --> 00:09:08,700
真的是對她很不好意思
217
00:09:08,700 --> 00:09:11,260
而且尾花就睡在車庫裡
218
00:09:11,260 --> 00:09:12,860
嗯
219
00:09:14,840 --> 00:09:18,500
你果然對倫子小姐有好感對吧
220
00:09:19,360 --> 00:09:21,220
你在說什麼啦
221
00:09:25,150 --> 00:09:27,990
哇 這邊沒訊號耶 好強
222
00:09:28,900 --> 00:09:31,900
你故意激怒他的？
223
00:09:32,360 --> 00:09:36,550
對這種固執自尊又高的人很有效吧
224
00:09:36,900 --> 00:09:39,380
久等了
225
00:09:39,380 --> 00:09:42,940
(鹿里肌 自家製酸橘醋)
這是我們家老爹最自豪的生鹿里肌
226
00:09:42,940 --> 00:09:44,100
(鹿肋眼排 粗鹽 胡椒)
還有鹿肋眼排
227
00:09:52,720 --> 00:09:53,980
我不敢相信
228
00:09:53,980 --> 00:09:57,040
這狩獵肉竟然一點腥臭味都沒有
229
00:09:57,040 --> 00:09:58,500
對吧
230
00:10:03,960 --> 00:10:05,240
感謝招待
231
00:10:05,240 --> 00:10:08,040
真的好好吃 簡直無與倫比
232
00:10:08,040 --> 00:10:10,920
你們真的懂那個價值嗎？
233
00:10:10,920 --> 00:10:14,780
鹿肋眼排只用了粗鹽和胡椒調味
234
00:10:14,780 --> 00:10:19,120
生鹿里肌則淋上
用酸橘跟香橙做的酸橘醋
235
00:10:19,120 --> 00:10:21,280
另外還有放一點點蝦仁吧
236
00:10:21,280 --> 00:10:25,240
都讓鹿肉的風味發揮到極致
237
00:10:26,320 --> 00:10:28,560
妳的舌頭滿敏銳的嘛
238
00:10:29,780 --> 00:10:32,060
剛剛真的很失禮
239
00:10:32,700 --> 00:10:36,180
這真的是我吃過最好吃的狩獵肉了
240
00:10:36,180 --> 00:10:37,060
快走吧
241
00:10:37,060 --> 00:10:38,280
拜託請教我
242
00:10:38,280 --> 00:10:41,220
那個肉是怎樣去腥臭味的
243
00:10:41,220 --> 00:10:43,820
我沒有義務要教你們
244
00:10:45,900 --> 00:10:47,560
那個是陷阱嗎？
245
00:10:48,540 --> 00:10:50,540
您是用陷阱抓的嗎？
246
00:10:50,540 --> 00:10:52,580
陷阱？
247
00:10:53,820 --> 00:10:56,980
通常狩獵都是用槍
248
00:10:56,980 --> 00:11:01,300
但我都是用這個活捉的
249
00:11:01,300 --> 00:11:04,040
把被陷阱抓住的獵物
250
00:11:04,040 --> 00:11:06,060
活生生的帶到這邊才放血
251
00:11:06,060 --> 00:11:09,160
所以我的狩獵肉不會臭
252
00:11:09,160 --> 00:11:12,220
我認為要好好享用才是禮貌
253
00:11:12,220 --> 00:11:14,200
所以才用活捉的
254
00:11:26,580 --> 00:11:30,300
是我們領收了他們的生命
255
00:11:31,320 --> 00:11:34,280
所以只是為了自己利益想要肉的人
256
00:11:34,280 --> 00:11:37,040
我都不會賣的
257
00:11:37,040 --> 00:11:38,060
快走吧
258
00:11:38,060 --> 00:11:40,280
那如果能比峰岸先生
做出更好吃的狩獵料理
259
00:11:40,300 --> 00:11:41,700
就能把肉賣給我們了嗎？
260
00:11:41,700 --> 00:11:42,920
你看不起我嗎？
261
00:11:42,920 --> 00:11:44,920
我可是狩獵三十年了
262
00:11:44,920 --> 00:11:46,120
你們這些人到底懂什麼
263
00:11:46,120 --> 00:11:48,300
請讓我做一次看看
264
00:11:48,300 --> 00:11:52,800
我們絕對可以做出最美味的料理
265
00:11:52,800 --> 00:11:54,580
開什麼玩笑 快滾
266
00:11:54,580 --> 00:11:57,300
對不起 我們先離開了
267
00:11:57,300 --> 00:11:58,340
為什麼...
268
00:12:02,580 --> 00:12:03,600
祥平
269
00:12:03,600 --> 00:12:05,680
那個鹹派的派皮可能要再調整一下
270
00:12:05,680 --> 00:12:07,940
香氣完全不夠
271
00:12:08,940 --> 00:12:11,180
你放了杏仁吧
272
00:12:11,180 --> 00:12:12,440
充滿了香氣耶
273
00:12:12,440 --> 00:12:14,770
妳是負責甜點的吧
快回去自己的工作崗位
274
00:12:14,800 --> 00:12:18,760
只剩擺盤而已咩
275
00:12:20,580 --> 00:12:23,660
平古主廚 你看了這個嗎？
276
00:12:23,660 --> 00:12:25,600
(暫時停止更新菜單)
你們不是認識嘛
277
00:12:25,600 --> 00:12:27,300
你有聽相澤先生說嗎？
278
00:12:39,100 --> 00:12:40,860
好痛...
279
00:12:40,860 --> 00:12:42,920
請問你有什麼事嗎？
280
00:12:42,920 --> 00:12:45,500
等一下 等等
281
00:12:45,500 --> 00:12:49,230
-京野哥 有可疑人物
-祥平
282
00:12:49,620 --> 00:12:50,480
祥平
283
00:12:50,480 --> 00:12:51,300
歡迎光臨
284
00:12:51,300 --> 00:12:53,420
相澤哥 你果然在這裡
285
00:12:53,420 --> 00:12:54,030
啊... 嗯
286
00:12:54,050 --> 00:12:57,390
他只是在開幕前這段時間
來參加新菜單的開發而已
287
00:12:57,420 --> 00:13:01,140
我抵抗不了
老闆主廚倫子小姐的熱情
288
00:13:03,960 --> 00:13:05,880
尾花哥不是主廚嗎？
289
00:13:05,880 --> 00:13:07,820
相澤的合約是準時下班
290
00:13:07,820 --> 00:13:08,780
準時下班？
291
00:13:08,780 --> 00:13:09,680
很難相信對吧
292
00:13:09,680 --> 00:13:11,370
尾花會接受這種合約
293
00:13:11,900 --> 00:13:15,740
對了 我們要參加這個
294
00:13:16,620 --> 00:13:18,240
丹後也會參加
295
00:13:18,240 --> 00:13:22,320
丹後哥和尾花哥要正面對決了？
296
00:13:22,320 --> 00:13:24,340
很讓人興奮吧
297
00:13:24,340 --> 00:13:25,260
...才沒有
298
00:13:25,260 --> 00:13:28,900
但是現在新鮮的狩獵肉很難買到
299
00:13:28,900 --> 00:13:30,500
被人妨礙了
300
00:13:30,500 --> 00:13:31,680
妨礙？
301
00:13:33,260 --> 00:13:34,200
相澤先生
302
00:13:34,200 --> 00:13:36,000
倫子小姐 怎麼會來
303
00:13:36,000 --> 00:13:38,400
我買了土產
要給艾蜜莉還有相澤阿姨
304
00:13:38,400 --> 00:13:39,880
謝謝
305
00:13:39,880 --> 00:13:41,660
跟狩獵肉的神談得如何？
306
00:13:41,660 --> 00:13:42,640
失敗了
307
00:13:42,640 --> 00:13:46,520
尾花先生惹他生氣 真是糟透了
308
00:13:59,800 --> 00:14:01,320
艾蜜莉
309
00:14:01,320 --> 00:14:03,380
啊 尾花哥哥
310
00:14:03,380 --> 00:14:04,600
唷 要吃嗎？
311
00:14:04,600 --> 00:14:05,800
不要
312
00:14:07,020 --> 00:14:09,540
對艾蜜莉來說還有點早吧
這是苦澀的大人味
313
00:14:09,540 --> 00:14:12,120
艾蜜莉 爸爸來接妳了
314
00:14:12,120 --> 00:14:13,100
爸爸
315
00:14:13,100 --> 00:14:14,680
快過來
316
00:14:14,680 --> 00:14:16,620
讓妳久等了
317
00:14:16,620 --> 00:14:19,460
-明天見囉
-謝謝 明天再見
318
00:14:23,520 --> 00:14:25,320
艾蜜莉 要漱口喔
319
00:14:25,320 --> 00:14:26,250
好
320
00:14:26,800 --> 00:14:30,350
-讓妳破費了不好意思
-才不會 我們才造成麻煩了呢
321
00:14:30,380 --> 00:14:32,160
請坐慢慢來
322
00:14:32,160 --> 00:14:34,200
不用招待 我們要走了
323
00:14:34,200 --> 00:14:37,440
-尾花先生走吧
-阿姨 請問一下
324
00:14:37,440 --> 00:14:39,420
你該不會又想住下來
325
00:14:39,420 --> 00:14:41,680
我又沒這樣說
326
00:14:41,680 --> 00:14:43,660
請問您每天早上幾點起床？
327
00:14:43,660 --> 00:14:45,540
6點
328
00:14:45,540 --> 00:14:47,000
嗯
329
00:14:48,380 --> 00:14:50,400
我得到鹿腿了
330
00:14:50,400 --> 00:14:51,660
什麼
331
00:14:51,660 --> 00:14:53,120
怎麼會有這個
332
00:14:53,120 --> 00:14:54,980
哇 好厲害
333
00:14:56,360 --> 00:14:58,300
連菜刀都還拿不好的學徒
334
00:14:58,300 --> 00:15:00,500
不要亂摸食材
335
00:15:00,500 --> 00:15:01,480
抱歉
336
00:15:01,480 --> 00:15:04,100
但我可是練出心得來了呢
337
00:15:06,080 --> 00:15:06,780
零分
338
00:15:06,780 --> 00:15:07,780
零分...
339
00:15:07,780 --> 00:15:10,550
好不容易說服一個獵人
才買到新鮮狩獵肉
340
00:15:10,580 --> 00:15:13,120
真不愧是京野先生
341
00:15:13,120 --> 00:15:16,800
但用我們的店名不是買不到嗎
342
00:15:16,800 --> 00:15:19,680
這部分我也盡力了
343
00:15:21,220 --> 00:15:22,980
腿肉...
344
00:15:22,980 --> 00:15:24,740
里肌真的無法入手
345
00:15:24,740 --> 00:15:25,600
怎麼辦
346
00:15:25,600 --> 00:15:27,680
比起里肌 腿肉真的會很硬
347
00:15:27,680 --> 00:15:29,580
-看來只能攪碎了吧...
-不行 太浪費了
348
00:15:29,600 --> 00:15:32,170
腿肉有個部分是沒有筋的
349
00:15:32,200 --> 00:15:35,700
小心地切下來或許可以烤看看
350
00:15:41,120 --> 00:15:43,650
(火烤)
351
00:15:44,050 --> 00:15:46,520
(油封)
352
00:15:51,260 --> 00:15:52,500
你可以吃了
353
00:16:09,420 --> 00:16:10,860
我想吃蔬菜
354
00:16:10,860 --> 00:16:11,380
什麼
355
00:16:11,380 --> 00:16:12,920
我拿到新的囉
356
00:16:13,800 --> 00:16:15,450
我不要再吃鹿肉了
357
00:16:15,480 --> 00:16:17,020
我不想再吃鹿了
358
00:16:17,020 --> 00:16:19,320
你說什麼？
359
00:16:19,320 --> 00:16:20,120
什麼？
360
00:16:20,120 --> 00:16:21,760
艾蜜莉 便當好吃嗎？
361
00:16:21,760 --> 00:16:24,320
好吃
362
00:17:06,440 --> 00:17:07,240
嗯
363
00:17:07,240 --> 00:17:09,020
這個味道完全不輸里肌肉
364
00:17:09,020 --> 00:17:13,430
-而且反而充滿了野味 很有趣
-雖然火候很難掌控
365
00:17:13,460 --> 00:17:15,060
但肉質這樣就可以了吧
366
00:17:15,060 --> 00:17:18,770
-再來就是如何搭配醬汁了
-我有想嘗試的
367
00:17:18,800 --> 00:17:20,080
什麼？
368
00:17:21,320 --> 00:17:24,580
用剩下的筋來做高湯如何？
369
00:17:24,580 --> 00:17:25,720
高湯？
370
00:17:25,720 --> 00:17:28,640
高湯搭配烤鹿腿嗎？
371
00:17:28,640 --> 00:17:30,960
-沒看過這樣做的
-所以才有趣
372
00:17:31,810 --> 00:17:34,710
但是肉一放進去高湯就會混濁了
373
00:17:34,740 --> 00:17:37,280
不試試看怎麼知道
374
00:17:44,360 --> 00:17:46,660
這次是高湯地獄
375
00:17:46,660 --> 00:17:48,680
比都是肉還好吧
376
00:17:48,680 --> 00:17:51,520
但高湯有這麼難做嗎？
377
00:17:51,520 --> 00:17:54,110
不就是粉末或是塊狀的
那種東西嗎
378
00:17:56,120 --> 00:17:59,920
高湯是用骨頭或是筋
跟蔬菜一起去燉煮
379
00:17:59,920 --> 00:18:03,120
把煮出來的渣渣用蛋白吸取掉
380
00:18:03,120 --> 00:18:05,040
只留下透明乾淨的湯
381
00:18:05,040 --> 00:18:06,880
做法雖然十分簡單
382
00:18:06,880 --> 00:18:09,570
但火候很難拿捏 必須顧著鍋子
383
00:18:09,600 --> 00:18:13,290
不同的蔬菜跟肉類
煮出來的湯頭味道完全不同
384
00:18:13,320 --> 00:18:16,330
非常需要技巧跟知識
是一道非常深奧的料理
385
00:18:16,360 --> 00:18:18,460
原來如此
386
00:18:18,460 --> 00:18:20,720
加入蛋白的作用是？
387
00:18:22,140 --> 00:18:23,920
為了去除雜質
388
00:18:23,920 --> 00:18:24,980
蛋白... 是
389
00:18:24,980 --> 00:18:26,600
-要做筆記喔
-好的
390
00:19:03,760 --> 00:19:04,860
你在幹嘛？
391
00:19:04,860 --> 00:19:07,640
正在轉換心情的啦
392
00:19:09,440 --> 00:19:10,480
我要從後面過去喔
393
00:19:10,480 --> 00:19:11,400
好的
394
00:19:13,540 --> 00:19:15,140
相澤先生 不要緊嗎？
395
00:19:15,140 --> 00:19:17,300
連晚上都過來
396
00:19:17,300 --> 00:19:19,500
這個弄完我就回去了
397
00:19:23,300 --> 00:19:27,220
但你也在家弄這個對吧
398
00:19:27,220 --> 00:19:30,040
沒事的 沒給家人帶來困擾就好
399
00:19:30,040 --> 00:19:31,000
艾蜜莉如何？
400
00:19:31,000 --> 00:19:31,860
早睡了
401
00:19:31,890 --> 00:19:35,000
不是問這個 她最近還好嗎？
402
00:19:35,000 --> 00:19:38,720
對了 她最近變得比之前開朗很多
403
00:19:38,720 --> 00:19:41,040
變得很愛笑 不知道為什麼
404
00:19:44,240 --> 00:19:45,520
是喔
405
00:19:46,700 --> 00:19:48,400
試做品28號
406
00:19:48,400 --> 00:19:51,160
我加了一點雪莉酒
407
00:19:51,160 --> 00:19:53,260
嗯 顏色看起來不賴
408
00:19:53,260 --> 00:19:55,900
我是加了龍蒿增添香氣
409
00:19:55,900 --> 00:19:57,400
原來如此
410
00:20:03,560 --> 00:20:04,720
滿不錯的
411
00:20:04,720 --> 00:20:06,820
但好像沒幫烤鹿腿加到分
412
00:20:06,820 --> 00:20:09,140
烤鹿腿的野味太過強烈蓋不過去
413
00:20:09,140 --> 00:20:11,000
如果加點辛香料
會有畫龍點睛效果嗎
414
00:20:11,000 --> 00:20:14,480
不 在烤鹿腿本身下點工夫如何？
415
00:20:14,480 --> 00:20:18,160
-我覺得可以試試熟成
-鹿肉熟成 很難吧
416
00:20:18,190 --> 00:20:21,100
要試到最好的狀態
需要花很多時間
417
00:20:23,500 --> 00:20:24,730
妳覺得呢？
418
00:20:25,600 --> 00:20:26,220
咦？
419
00:20:26,220 --> 00:20:27,630
妳是主廚吧
420
00:20:27,660 --> 00:20:29,530
要對自己的料理負責啊
421
00:20:29,860 --> 00:20:31,400
這樣說是沒錯啦
422
00:20:31,400 --> 00:20:33,230
怎麼了嗎？倫子小姐
423
00:20:34,360 --> 00:20:36,020
嗯？
424
00:20:37,630 --> 00:20:40,610
抱歉 休息一下吧
425
00:20:41,120 --> 00:20:42,860
我去休息一下
426
00:20:48,480 --> 00:20:49,480
要喝杯咖啡嗎？
427
00:20:49,480 --> 00:20:50,640
麻煩了
428
00:20:53,920 --> 00:20:55,600
怎麼了嗎？
429
00:21:01,500 --> 00:21:05,460
這兩週看著尾花先生跟相澤先生
430
00:21:05,460 --> 00:21:07,500
我才明白
431
00:21:07,500 --> 00:21:11,260
一直以為自己是因為沒有才能
432
00:21:11,260 --> 00:21:14,640
才拿不到星星
433
00:21:16,600 --> 00:21:20,560
但我只是單純不夠努力而已
434
00:21:23,260 --> 00:21:28,760
他們兩位對做料理的強烈慾望
435
00:21:28,760 --> 00:21:32,360
執著料理的程度都非常驚人
436
00:21:32,360 --> 00:21:34,180
原來會摘星的餐廳
437
00:21:34,180 --> 00:21:37,160
都是做到這個程度的
438
00:21:37,160 --> 00:21:39,120
我感到很強烈的衝擊
439
00:21:39,120 --> 00:21:41,980
所以妳失去信心了嗎？
440
00:21:42,980 --> 00:21:45,500
不是的 剛好相反
441
00:21:45,500 --> 00:21:47,620
我也要更加努力去做才是
442
00:21:47,620 --> 00:21:49,220
那不是很好嗎
443
00:21:49,220 --> 00:21:50,580
但是...
444
00:21:50,580 --> 00:21:55,160
我沒有做到跟相澤先生約好的事
445
00:21:55,160 --> 00:21:56,320
準時下班這件事嗎
446
00:21:56,320 --> 00:21:58,340
他雖然一定會去接艾蜜莉
447
00:21:58,340 --> 00:22:00,560
但接完之後又繼續工作
448
00:22:00,560 --> 00:22:03,480
不就沒意義了嗎
449
00:22:03,480 --> 00:22:06,900
但是那也是相澤想做才做的啊
450
00:22:06,900 --> 00:22:08,420
但如果我沒有找他進來
451
00:22:08,420 --> 00:22:10,980
就不會有這樣的事
452
00:22:10,980 --> 00:22:12,840
嗯...
453
00:22:14,380 --> 00:22:18,920
現在不是煩惱這件事的時候吧
454
00:22:22,060 --> 00:22:23,920
聽起來可能有點過分
455
00:22:23,920 --> 00:22:25,750
但那傢伙不睡覺也工作的原因
456
00:22:25,780 --> 00:22:27,420
就是因為菜單還無法決定
457
00:22:27,420 --> 00:22:31,100
那就是主廚妳的責任了
458
00:22:31,100 --> 00:22:33,980
擔心員工的家庭生活也很重要
459
00:22:33,980 --> 00:22:37,320
但現在對妳來說
最重要的工作是
460
00:22:37,320 --> 00:22:40,660
完成最棒的料理
461
00:22:42,000 --> 00:22:44,380
他們一定也都在期盼著這件事
462
00:22:44,380 --> 00:22:47,160
等主廚下明確的指令
463
00:22:50,260 --> 00:22:53,980
我真的可以嗎？
464
00:22:55,840 --> 00:23:00,760
我也不知道
465
00:23:01,680 --> 00:23:04,460
但是...
466
00:23:04,460 --> 00:23:07,260
我很肯定的是
467
00:23:08,520 --> 00:23:10,940
對自己沒有信心的主廚
468
00:23:10,940 --> 00:23:12,940
絕對無法拿到星星
469
00:23:20,940 --> 00:23:23,560
京野先生
470
00:23:23,560 --> 00:23:25,060
謝謝你
471
00:23:28,980 --> 00:23:30,800
不客氣
472
00:23:37,940 --> 00:23:41,240
我有個提案
473
00:23:41,240 --> 00:23:42,640
-嗯？
-主廚請說
474
00:23:44,600 --> 00:23:46,540
用酸甜醬汁如何？
475
00:23:46,540 --> 00:23:49,200
酸... 什麼醬？
476
00:23:49,200 --> 00:23:51,200
最經典的法式醬汁
477
00:23:51,200 --> 00:23:52,740
用紅酒醋
478
00:23:52,740 --> 00:23:54,320
加上水果泥等等
479
00:23:54,320 --> 00:23:56,560
然後混合豬血的酸甜醬汁
480
00:23:56,560 --> 00:23:57,400
豬血？
481
00:23:57,400 --> 00:23:59,580
的確是很傳統的醬汁
482
00:23:59,580 --> 00:24:01,940
鹿腿的野味跟豬血
483
00:24:01,940 --> 00:24:03,740
我想應該滿合的
484
00:24:03,740 --> 00:24:05,280
但很可惜
485
00:24:05,280 --> 00:24:06,740
我已經在家裡試做過了
486
00:24:06,740 --> 00:24:07,460
是喔？
487
00:24:07,460 --> 00:24:08,980
我還試著加進紅醋栗果凍
488
00:24:09,010 --> 00:24:11,330
調成狩獵醬汁
489
00:24:11,440 --> 00:24:15,760
但總覺得在哪邊吃過類似的味道
沒有驚喜感
490
00:24:15,760 --> 00:24:16,630
雖然我聽不太懂
491
00:24:16,650 --> 00:24:18,080
但總之就是失敗的意思對吧
492
00:24:18,080 --> 00:24:19,720
抱歉
493
00:24:19,720 --> 00:24:22,690
用血搭配野味太過理所當然了吧
494
00:24:22,720 --> 00:24:24,840
不 我覺得值得一試
495
00:24:26,800 --> 00:24:30,040
高湯跟血
496
00:24:30,040 --> 00:24:33,080
把我的想法跟主廚的想法結合
497
00:25:01,660 --> 00:25:04,260
請問可以把血賣給我們嗎？
498
00:25:05,180 --> 00:25:06,000
血？
499
00:25:06,000 --> 00:25:08,720
峰岸先生放的鹿血
500
00:25:08,720 --> 00:25:10,420
可以賣給我們嗎？
501
00:25:10,420 --> 00:25:13,440
日前我們的二廚做了很失禮的事
502
00:25:13,440 --> 00:25:15,720
喂 你也快道歉
503
00:25:15,720 --> 00:25:19,260
鹿血都直接放到那個水溝裡對吧
504
00:25:19,260 --> 00:25:20,040
是啊
505
00:25:20,040 --> 00:25:23,580
那我們可以直接拿走嗎？
506
00:25:27,400 --> 00:25:28,700
換我來開吧
507
00:25:28,700 --> 00:25:31,600
沒問題的 交給我
508
00:25:32,100 --> 00:25:33,660
這些是鹿血嘛
509
00:25:33,660 --> 00:25:36,040
峰岸先生的鹿都是活捉來的
510
00:25:36,040 --> 00:25:38,160
所以拿到了最新鮮的血液
511
00:25:38,160 --> 00:25:40,120
第一次用鹿血呢
512
00:25:40,120 --> 00:25:41,880
得要先加熱才能使用
513
00:25:41,880 --> 00:25:43,310
連味道跟香氣都是未知數
514
00:25:43,330 --> 00:25:44,520
接下來會很辛苦喔
515
00:25:44,520 --> 00:25:45,960
但會很有趣的
516
00:25:45,960 --> 00:25:48,120
好 開始吧
517
00:25:48,120 --> 00:25:49,560
(熟成鹿里肌 野菇 秋天果實)
518
00:25:49,590 --> 00:25:52,050
(莓果 榛果 味噌 香芹油)
我覺得可以再讓味道複雜一些
519
00:25:52,080 --> 00:25:53,630
加上最近流行的發酵食品
520
00:25:53,650 --> 00:25:55,280
擺盤也需要讓人眼睛一亮
521
00:25:55,310 --> 00:25:57,810
但是這麼高級的鹿里肌
522
00:25:57,840 --> 00:26:00,260
用素材本身的味道
去一決勝負就好了吧
523
00:26:00,260 --> 00:26:02,560
你在說什麼啊 丹後主廚
524
00:26:02,560 --> 00:26:03,840
我們餐廳的主題是
525
00:26:03,840 --> 00:26:05,600
驚喜與新體驗
526
00:26:05,600 --> 00:26:08,280
讓人無法想像的複雜口味
527
00:26:08,280 --> 00:26:10,260
才是真本事吧
528
00:26:11,840 --> 00:26:14,280
我再試試吧
529
00:26:17,060 --> 00:26:18,820
嗯 我覺得不錯
530
00:26:20,680 --> 00:26:21,960
爆好吃 我超感動的
531
00:26:21,960 --> 00:26:24,360
關鍵會是火候
532
00:26:24,360 --> 00:26:26,940
從鹿腿取下的肉塊有點小
533
00:26:26,940 --> 00:26:29,700
用烤箱低溫烘烤很難控制
534
00:26:29,700 --> 00:26:32,340
用不同的烤箱溫度也不太一樣呢
535
00:26:32,340 --> 00:26:35,720
要用小火把外層薄薄地烤成金黃色
536
00:26:35,720 --> 00:26:37,200
中間卻得維持鮮嫩
537
00:26:37,220 --> 00:26:38,740
整個硬掉就沒戲唱了
538
00:26:38,740 --> 00:26:42,340
-這只能靠尾花先生的直覺判斷了
-妳在說什麼啊
539
00:26:42,560 --> 00:26:45,230
妳也可以吧
明明一起烤了那麼多次
540
00:26:45,260 --> 00:26:46,820
也是啦
541
00:26:46,820 --> 00:26:48,740
但我很可能會失敗
542
00:26:48,740 --> 00:26:51,900
倫子主廚烤的肉 裡面都硬邦邦的呢
543
00:26:51,900 --> 00:26:53,440
吵死了
544
00:26:53,440 --> 00:26:54,840
對不起...
545
00:26:55,840 --> 00:26:57,180
再試一次吧
546
00:26:57,720 --> 00:26:58,880
拜託了
547
00:27:01,100 --> 00:27:06,060
(狩獵肉比賽 當天)
您所撥的號碼目前收不到訊號...
548
00:27:13,660 --> 00:27:14,540
不行
549
00:27:14,540 --> 00:27:16,680
完全聯絡不上尾花
550
00:27:17,500 --> 00:27:18,540
他到底在幹嘛啊
551
00:27:18,570 --> 00:27:20,800
這麼重要的時刻
552
00:27:20,800 --> 00:27:23,000
怎麼辦 火候控制的部分
553
00:27:29,800 --> 00:27:30,660
我來吧
554
00:27:31,710 --> 00:27:33,520
芹田小弟 準備平底鍋
555
00:27:33,550 --> 00:27:36,150
-是
-相澤先生 麻煩你調製高湯
556
00:27:36,180 --> 00:27:38,150
-是的 主廚
-我再打打看
557
00:27:58,620 --> 00:28:00,140
午安
558
00:28:01,000 --> 00:28:02,860
今天不是比賽嗎？
559
00:28:02,900 --> 00:28:05,060
那個我們家主廚會處理
560
00:28:05,060 --> 00:28:05,980
沒問題的
561
00:28:05,980 --> 00:28:09,060
那個女人是主廚啊
562
00:28:09,940 --> 00:28:12,620
她正在大展身手
563
00:28:23,440 --> 00:28:26,800
對我來說來這邊這件事比較重要
564
00:28:31,200 --> 00:28:33,340
可以請您審核看看嗎
565
00:28:33,340 --> 00:28:34,480
我們餐廳的主菜
566
00:28:41,150 --> 00:28:42,450
要開始審核了
567
00:28:42,480 --> 00:28:43,580
還有三十分鐘輪到我們
568
00:28:43,580 --> 00:28:44,800
了解
569
00:28:49,060 --> 00:28:50,460
參加的餐廳共有五間
570
00:28:50,460 --> 00:28:53,500
請自由分配手上的10票
571
00:28:53,500 --> 00:28:56,480
首先是白金台波普拉的作品
572
00:28:58,400 --> 00:29:00,340
(鹿腿肉 鴨肝 馬德拉酒 波特酒)
這是鹿與鴨肝派
573
00:29:00,340 --> 00:29:02,400
(干邑白蘭地 松露汁 原汁 松露 奶油)
搭配松露醬
574
00:29:13,800 --> 00:29:15,160
還有五分鐘
575
00:29:15,160 --> 00:29:16,220
要開始煎囉
576
00:29:16,220 --> 00:29:17,180
可以一起起鍋嗎
577
00:29:17,180 --> 00:29:18,140
我會配合妳的
578
00:29:18,140 --> 00:29:19,600
用最精準的默契
579
00:30:37,560 --> 00:30:40,140
接著是將在目黑開幕
580
00:30:40,140 --> 00:30:42,720
GRAND MAISON 東京的作品
581
00:30:46,360 --> 00:30:49,020
GRAND MAISON 東京的作品
582
00:31:00,660 --> 00:31:04,340
本州鹿的烤腿肉與高湯
583
00:31:04,340 --> 00:31:06,100
敬請享用
584
00:31:06,100 --> 00:31:08,100
這是很特別的組合呢
585
00:31:08,100 --> 00:31:10,880
第一次看到顏色這麼深的高湯
586
00:31:10,880 --> 00:31:12,100
真的
587
00:31:19,120 --> 00:31:21,980
敬請享用看看
588
00:31:21,980 --> 00:31:25,120
做這什麼賣弄的料理
589
00:31:36,210 --> 00:31:38,700
-好好吃
-好吃
590
00:31:40,460 --> 00:31:41,980
這是腿肉嗎？
591
00:31:41,980 --> 00:31:43,060
是的
592
00:31:52,550 --> 00:31:53,280
是腿部嗎
593
00:31:53,280 --> 00:31:53,870
是的
594
00:31:54,680 --> 00:31:56,140
很軟嫩
595
00:31:56,750 --> 00:31:58,420
我們取出腿肉最裡面
596
00:31:58,420 --> 00:32:00,540
完全沒有筋的部分
597
00:32:00,540 --> 00:32:02,490
再用小火慢慢烘烤
598
00:32:02,510 --> 00:32:04,320
把原味都保留在食材裡了
599
00:32:04,320 --> 00:32:05,400
這道湯呢
600
00:32:05,400 --> 00:32:06,520
是鹿高湯
601
00:32:06,520 --> 00:32:07,420
鹿高湯？
602
00:32:07,420 --> 00:32:10,080
使用腿骨還有剩下的筋
603
00:32:10,080 --> 00:32:13,800
以及蔬菜等等花了五小時熬煮出來的
604
00:32:24,880 --> 00:32:28,620
應該不只這樣吧
605
00:32:28,620 --> 00:32:34,890
通常還會使用蛋白去除等等雜質
606
00:32:34,920 --> 00:32:38,420
但這樣會讓味道變得太優雅
607
00:32:38,420 --> 00:32:41,310
所以我們用了別的方式
608
00:32:41,890 --> 00:32:43,740
用鹿血嗎
609
00:32:43,740 --> 00:32:45,340
是的
610
00:32:45,340 --> 00:32:47,000
血液跟蛋白一樣
611
00:32:47,030 --> 00:32:50,640
都是蛋白質所以可以去渣
612
00:32:50,640 --> 00:32:52,360
也因為有鹿血
613
00:32:52,360 --> 00:32:58,040
讓這道高湯充滿了野性味道
614
00:32:58,040 --> 00:33:00,820
你們不是只想贏得比賽而已嗎
615
00:33:00,820 --> 00:33:03,320
幹嘛搞得這麼累
616
00:33:05,540 --> 00:33:07,900
說來慚愧
617
00:33:09,620 --> 00:33:12,210
吃到峰岸先生的料理時
618
00:33:12,240 --> 00:33:14,800
我才再次領悟到萬物都是生命
619
00:33:16,360 --> 00:33:18,360
我們必須對生命負責
620
00:33:18,360 --> 00:33:22,260
美味地享用牠
621
00:33:23,840 --> 00:33:27,200
這就是廚師存在的意義
622
00:33:30,960 --> 00:33:36,020
我們只是盡了廚師的本分而已
623
00:33:47,080 --> 00:33:49,240
這也太好吃了吧
624
00:33:50,200 --> 00:33:51,780
謝謝您
625
00:33:55,600 --> 00:33:58,240
好吃 真好吃
626
00:34:03,700 --> 00:34:05,960
結果如何？
627
00:34:05,960 --> 00:34:07,800
盡全力去做了
628
00:34:07,800 --> 00:34:09,180
火候掌控也非常完美
629
00:34:09,180 --> 00:34:12,200
端出了充滿自信的一道料理
630
00:34:12,200 --> 00:34:13,280
謝謝
631
00:34:13,280 --> 00:34:14,500
還有五分鐘
632
00:34:15,000 --> 00:34:15,940
甜菜根呢
633
00:34:15,940 --> 00:34:16,640
好了
634
00:34:16,640 --> 00:34:17,740
要擺盤了喔
635
00:34:17,740 --> 00:34:19,120
是 主廚
636
00:34:19,640 --> 00:34:22,420
gaku 也進入最重要的一刻了
637
00:34:22,420 --> 00:34:25,080
韃靼鹿里肌...
638
00:34:26,120 --> 00:34:28,900
(鹿里肌 麴 牛肝菌 榛果 甜菜根)
生的牛肝菌加上榛果...
639
00:34:28,900 --> 00:34:31,020
(金盞花 天竺葵 煙燻唐辛子味噌油)
(鹿舌醬油 牛肝菌油)
640
00:34:31,020 --> 00:34:34,400
究竟會是怎樣的味道 好難想像
641
00:34:34,400 --> 00:34:36,500
一定又是江藤的指示
642
00:34:40,740 --> 00:34:44,060
最後是南青山 gaku 的作品
643
00:34:50,240 --> 00:34:52,240
用鹽麴過的鹿肉做成韃靼鹿里肌
644
00:34:52,240 --> 00:34:54,380
搭配生牛肝菌和榛果...
645
00:34:54,380 --> 00:34:55,900
敬請享用
646
00:34:57,120 --> 00:34:58,880
這好有趣
647
00:34:58,880 --> 00:35:00,560
好吃
648
00:35:00,560 --> 00:35:01,870
口感也無可挑剔
649
00:35:01,900 --> 00:35:03,940
完美突出了狩獵肉的風味
650
00:35:05,520 --> 00:35:07,600
現在要發表審核結果
651
00:35:07,600 --> 00:35:09,720
第四次國產狩獵肉
652
00:35:09,720 --> 00:35:11,180
法式料理比賽
653
00:35:11,180 --> 00:35:12,760
優勝的是....
654
00:35:16,600 --> 00:35:18,720
第四次國產狩獵肉
655
00:35:18,720 --> 00:35:20,180
法式料理比賽
656
00:35:20,180 --> 00:35:21,760
優勝的是....
657
00:35:24,860 --> 00:35:27,380
gaku 的韃靼鹿肉
658
00:35:27,380 --> 00:35:30,180
-讚
-太棒了
659
00:35:30,180 --> 00:35:32,660
我們做到了呢
660
00:35:32,660 --> 00:35:34,180
主廚 我們做到了
661
00:35:35,910 --> 00:35:37,940
大家真的太棒了
662
00:35:37,940 --> 00:35:42,160
今天的料理將會刊載在
“Marie Claire Dining”上
663
00:35:42,160 --> 00:35:44,960
謝謝 真是倍感榮幸
664
00:35:44,960 --> 00:35:47,100
但新鮮的鹿里肌
665
00:35:47,100 --> 00:35:48,920
現在市面上很難買得到
666
00:35:48,920 --> 00:35:52,480
其他餐廳都沒有買到好肉的樣子
667
00:35:52,480 --> 00:35:53,100
什麼？
668
00:35:53,100 --> 00:35:54,080
這種狀態下
669
00:35:54,080 --> 00:35:56,580
丹後主廚能夠買到最高級的鹿里肌
670
00:35:56,580 --> 00:36:00,900
也是一種實力的象徵
671
00:36:00,900 --> 00:36:03,400
我先離開了
672
00:36:06,440 --> 00:36:09,380
那今後也要請您多多指教了
673
00:36:09,380 --> 00:36:10,960
好的 我先走了
674
00:36:10,960 --> 00:36:12,800
慢走
675
00:36:13,480 --> 00:36:15,720
為什麼評審委員長會來？
676
00:36:15,720 --> 00:36:19,280
他只是來打個招呼而已
677
00:36:19,280 --> 00:36:22,660
江藤老闆 現在是怎樣？
678
00:36:24,080 --> 00:36:27,260
聽說新鮮的鹿里肌現在很難入手
679
00:36:28,700 --> 00:36:31,100
是你在背地裡做了什麼吧
680
00:36:31,100 --> 00:36:33,140
是不是 快說
681
00:36:34,500 --> 00:36:38,440
為了這家店我什麼都幹得出來
682
00:36:38,440 --> 00:36:41,100
所以為了得到選票展開政治活動
683
00:36:41,100 --> 00:36:43,460
也是很理所當然吧
684
00:36:43,460 --> 00:36:45,880
為什麼要做這種事...
685
00:36:45,880 --> 00:36:49,360
丹後主廚總有一天會拿下三星
686
00:36:49,360 --> 00:36:52,140
我對此是深信不疑的
687
00:36:52,140 --> 00:36:55,160
但是有一點請你不要誤會
688
00:36:55,160 --> 00:36:58,880
星星不是給主廚的
689
00:36:58,880 --> 00:37:01,480
是給餐廳的
690
00:37:01,480 --> 00:37:03,740
用盡各種手段
691
00:37:03,740 --> 00:37:06,420
提高 gaku 的價值
692
00:37:06,420 --> 00:37:09,700
才是我的工作
693
00:37:21,940 --> 00:37:24,040
祥平 抱歉
694
00:37:24,040 --> 00:37:26,680
好不容易用你的名字
才能進貨鹿腿的
695
00:37:26,680 --> 00:37:30,600
沒什麼 我只是借了名字而已
696
00:37:32,100 --> 00:37:34,060
這是燒烤過的鹿肉
697
00:37:34,060 --> 00:37:37,400
還有搭配的鹿高湯
698
00:37:38,960 --> 00:37:42,540
你應該可以了解這道菜的厲害之處
699
00:37:47,840 --> 00:37:49,480
平古主廚
700
00:37:49,480 --> 00:37:51,260
妳在幹嘛？
701
00:37:51,260 --> 00:37:52,680
我把手機忘在這裡了
702
00:37:52,680 --> 00:37:54,360
你在幹嘛？
703
00:37:54,360 --> 00:37:55,940
跟妳無關
704
00:37:55,940 --> 00:37:57,960
哇 這是新作品嗎
705
00:37:57,960 --> 00:37:59,660
快試吃
706
00:37:59,660 --> 00:38:01,580
我要開動了
707
00:38:07,100 --> 00:38:09,360
好厲害... 這是什麼
708
00:38:09,360 --> 00:38:12,380
咦 鹿肉？
709
00:38:12,940 --> 00:38:16,720
是說這個高湯這麼清澈
710
00:38:16,720 --> 00:38:19,160
為什麼會這麼充滿了野性
711
00:38:19,160 --> 00:38:21,440
到底加了什麼？
712
00:38:26,040 --> 00:38:28,620
...你在哭嗎？
713
00:38:28,620 --> 00:38:30,320
閉嘴
714
00:38:34,840 --> 00:38:37,040
我要大塊的
715
00:38:46,960 --> 00:38:50,320
你們這麼懶散是在幹什麼？
716
00:38:50,320 --> 00:38:53,150
-你到底去哪了
-我們輸給 gaku 了啦
717
00:38:53,180 --> 00:38:54,840
為大家介紹一下
718
00:38:55,920 --> 00:38:57,260
峰岸先生
719
00:38:57,260 --> 00:39:01,940
今後我們將跟他進貨
720
00:39:01,940 --> 00:39:03,400
咦？
721
00:39:04,400 --> 00:39:07,880
剛剛我吃了你們的料理
722
00:39:07,880 --> 00:39:09,780
真的太美味了
723
00:39:13,500 --> 00:39:16,440
所以我決定要把狩獵肉出貨給你們
724
00:39:16,440 --> 00:39:17,440
只要你們一句話
725
00:39:17,440 --> 00:39:21,380
野菇 山菜 只要是山裡產的
我都可以提供最高級的給你們
726
00:39:22,820 --> 00:39:24,820
請把我獲取到的生命
727
00:39:24,820 --> 00:39:26,780
做成最棒的料理
728
00:39:26,780 --> 00:39:28,630
我們很榮幸能接下這個任務
729
00:39:28,660 --> 00:39:30,190
-萬事拜託了
-謝謝
730
00:39:30,220 --> 00:39:32,600
我們一定會做出美味的料理
731
00:39:33,440 --> 00:39:34,720
交給你們了囉
732
00:39:34,720 --> 00:39:35,920
是的
733
00:39:46,580 --> 00:39:49,300
(一個月後)
734
00:39:50,540 --> 00:39:52,700
第六道
735
00:39:52,700 --> 00:39:55,020
網烤牛胃
736
00:39:55,720 --> 00:39:57,860
來 請闡述感想
737
00:40:01,220 --> 00:40:03,220
超好吃 這個超讚
738
00:40:03,220 --> 00:40:06,200
這樣共十道 套餐菜單完成了呢
739
00:40:06,200 --> 00:40:08,180
不過這只是個基礎而已
740
00:40:08,180 --> 00:40:10,480
還是要看當天進貨狀況
741
00:40:10,480 --> 00:40:12,540
來調整菜單
742
00:40:15,120 --> 00:40:18,120
那我的任務就到此告一段落了
743
00:40:18,900 --> 00:40:21,180
謝謝照顧了
744
00:40:21,820 --> 00:40:23,660
你要走了？
745
00:40:23,660 --> 00:40:27,940
本來就約好只有開幕前的菜單開發啊
746
00:40:27,940 --> 00:40:30,600
祝貴餐廳的經營成功順利
747
00:40:30,600 --> 00:40:32,200
再會
748
00:40:34,360 --> 00:40:36,400
尾花 這樣可以嗎？
749
00:40:38,620 --> 00:40:40,240
清靜多了
750
00:40:51,840 --> 00:40:54,580
今天的便當是什麼
751
00:40:55,040 --> 00:40:56,450
你不知道嗎
752
00:40:56,830 --> 00:40:59,320
-今天的便當也好厲害喔
-超可愛的
753
00:40:59,320 --> 00:41:00,860
艾蜜莉 爸爸來接妳了
754
00:41:00,860 --> 00:41:01,460
爸爸
755
00:41:01,460 --> 00:41:03,450
-久等了
-艾蜜莉 掰掰
756
00:41:04,080 --> 00:41:05,420
我們回家吧
757
00:41:05,420 --> 00:41:07,360
怎麼行李這麼多？
758
00:41:07,360 --> 00:41:08,180
嗯？
759
00:41:08,180 --> 00:41:11,020
啊 我今天結束店裡的工作了
760
00:41:11,340 --> 00:41:14,320
所以沒有尾花哥哥的便當了嗎？
761
00:41:14,320 --> 00:41:15,680
便當？
762
00:41:15,680 --> 00:41:18,360
那個不是奶奶做的嗎？
763
00:41:18,360 --> 00:41:20,040
是尾花哥哥做的喔
764
00:41:20,040 --> 00:41:20,880
咦？
765
00:41:20,880 --> 00:41:23,580
艾蜜莉的便當很受歡迎喔
766
00:41:23,580 --> 00:41:24,620
是喔？
767
00:41:35,100 --> 00:41:36,160
爸爸
768
00:41:36,160 --> 00:41:37,180
嗯？
769
00:41:37,940 --> 00:41:39,420
每個都看起來好好吃
770
00:41:39,420 --> 00:41:41,780
是真的好好吃喔
771
00:41:54,440 --> 00:41:56,610
-小心點啊
-是
772
00:41:56,630 --> 00:41:57,560
尾花 不要緊嗎？
773
00:41:57,560 --> 00:41:59,220
沒事 可以的
774
00:41:59,220 --> 00:42:01,360
相澤先生
775
00:42:03,820 --> 00:42:05,860
你不是辭職了嗎？
776
00:42:05,860 --> 00:42:08,320
我是來學習做角色便當的
777
00:42:08,320 --> 00:42:09,240
什麼？
778
00:42:09,240 --> 00:42:12,160
是說火影忍者是男孩子看的吧
779
00:42:12,160 --> 00:42:15,870
你在說啥啊
在法國是人氣動畫第三名耶
780
00:42:15,900 --> 00:42:17,900
但是週刊連載也已經結束了啊
781
00:42:17,900 --> 00:42:20,240
總之好看就是永遠好看的啦
782
00:42:20,240 --> 00:42:22,200
竟然會用“的啦”
(註：漩渦鳴人的慣用口氣）
783
00:42:22,200 --> 00:42:26,260
那個... 我有個提議
784
00:42:26,260 --> 00:42:27,920
嗯？
785
00:42:27,920 --> 00:42:30,390
我想正式邀請相澤先生加入
786
00:42:32,120 --> 00:42:33,700
為了拿下三星
787
00:42:33,700 --> 00:42:36,540
他是這家店不可或缺的人才
788
00:42:38,140 --> 00:42:42,320
我贊成主廚的意見
789
00:42:45,480 --> 00:42:47,420
但是...
790
00:42:47,420 --> 00:42:50,320
請你一定要去接艾蜜莉下課
791
00:42:51,630 --> 00:42:56,450
雖然尾花先生說
要對料理付出一切
792
00:42:56,480 --> 00:42:58,960
但我不這樣想
793
00:42:58,960 --> 00:43:02,470
因為我明白只要大家同心協力
794
00:43:02,500 --> 00:43:03,590
互相提出建議
795
00:43:03,620 --> 00:43:06,400
就能做出最美味的料理
796
00:43:08,240 --> 00:43:11,720
而且無法讓自己的家人
797
00:43:11,720 --> 00:43:14,980
以及店裡的夥伴幸福的人
798
00:43:14,980 --> 00:43:17,860
怎麼能讓客人也覺得幸福呢？
799
00:43:21,440 --> 00:43:23,980
你覺得呢 尾花
800
00:43:26,260 --> 00:43:31,320
我們的二廚對自己這麼沒信心嗎？
801
00:43:31,320 --> 00:43:33,340
如果相澤準時下班
802
00:43:33,340 --> 00:43:35,380
店裡就會忙不過來了嗎？
803
00:43:38,260 --> 00:43:39,980
妳是故意的吧
804
00:43:39,980 --> 00:43:44,740
對這種固執自尊又高的人很有效吧
805
00:43:44,740 --> 00:43:46,220
話說在前面
806
00:43:46,220 --> 00:43:48,260
沒有自信的廚師
807
00:43:48,260 --> 00:43:50,480
是拿不到星星的
808
00:43:55,440 --> 00:43:58,200
妳是老闆也是主廚
809
00:43:58,200 --> 00:44:00,440
隨妳開心囉
810
00:44:09,100 --> 00:44:12,920
相澤先生 可以嗎？
811
00:44:17,660 --> 00:44:20,720
我可能會帶給大家困擾
812
00:44:20,720 --> 00:44:21,800
但還是請各位多多指教了
813
00:44:21,800 --> 00:44:23,240
太好了
814
00:44:24,380 --> 00:44:25,740
謝謝
815
00:44:27,860 --> 00:44:31,860
他是不是比較
聽進去一點其他意見了啊
816
00:44:31,860 --> 00:44:32,860
確實如此
817
00:44:32,860 --> 00:44:34,900
之前沒有人敢對尾花說這些話
818
00:44:34,900 --> 00:44:36,420
都是託倫子小姐之福
819
00:44:36,420 --> 00:44:38,420
要說多少我都會說
820
00:44:38,420 --> 00:44:40,600
我可是把人生都賭上了
821
00:44:40,600 --> 00:44:42,460
小聲點
822
00:44:42,460 --> 00:44:44,200
我都聽到了
823
00:44:51,960 --> 00:44:55,420
這應該是最棒的團隊了吧
824
00:44:58,680 --> 00:45:00,260
好痛
825
00:45:10,120 --> 00:45:11,840
終於快了
826
00:45:11,840 --> 00:45:13,620
到開幕前要好好練習
827
00:45:13,620 --> 00:45:15,660
好好準備整體流程才行
828
00:45:15,660 --> 00:45:16,820
午安
829
00:45:16,820 --> 00:45:18,800
啊 栞奈小姐
830
00:45:18,800 --> 00:45:19,960
您來了啊
831
00:45:19,960 --> 00:45:21,580
有人請我帶她來這家餐廳吃飯
832
00:45:21,580 --> 00:45:24,480
哪位？
833
00:45:35,200 --> 00:45:37,300
好久不見
834
00:45:38,660 --> 00:45:39,240
誰？
835
00:45:39,240 --> 00:45:41,100
嗯？
836
00:45:41,100 --> 00:45:43,300
琳達真知子理查女士
837
00:45:43,300 --> 00:45:46,310
是Marie Claire Dining的主編
838
00:45:46,340 --> 00:45:49,120
也是尾花的前女友
839
00:45:49,840 --> 00:45:50,740
咦？
840
00:45:50,740 --> 00:45:51,600
嗯？
841
00:45:51,600 --> 00:45:56,060
我來吃你做的料理了
842
00:45:57,000 --> 00:45:58,730
歡迎妳 琳達
843
00:45:59,720 --> 00:46:02,960
歡迎蒞臨 GRAND MAISON 東京
844
00:46:04,820 --> 00:46:06,860
© TBS
845
00:46:06,860 --> 00:46:09,320
(試營運引發大危機)
試營運之日就這樣變成命運之日了
846
00:46:09,320 --> 00:46:11,960
(關鍵是甜點？)
甜點是法式料理中很重要的一環
847
00:46:11,960 --> 00:46:13,420
竟然不讓客人點餐
848
00:46:13,440 --> 00:46:14,740
這家店滿自以為是的嘛
849
00:46:14,740 --> 00:46:17,060
琳達很重視甜點
850
00:46:17,060 --> 00:46:19,060
接著要來做好吃的甜點
851
00:46:19,060 --> 00:46:20,020
你不想試試嗎
852
00:46:20,020 --> 00:46:22,440
跟尾花夏樹一決勝負
853
00:46:22,440 --> 00:46:24,020
要做就一定要贏
854
00:46:24,020 --> 00:46:25,240
這是給我們的考驗
855
00:46:25,240 --> 00:46:26,820
以她現在的實力有點難度吧
856
00:46:26,820 --> 00:46:29,260
提供最棒的料理跟服務
857
00:46:29,260 --> 00:46:31,440
讓我們由衷地款待客人吧
858
00:46:32,800 --> 00:46:34,140
就是這個
859
00:46:34,140 --> 00:46:34,940
栗子
860
00:46:39,340 --> 00:46:40,880
GRAND MAISON 東京
861
00:46:40,880 --> 00:46:42,880
每週四中午12點更新
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