Original subtitles

Ly, on "below deck med"... Our main goal is to impress the client,

but your main goal is to impress me.

If not, someone gets fired.

I'm laying on this boat

because you released the wrong ground line.

- I'm just gonna put your port ground line on

that's very important back on.

- The second that you start going against me,

you're not gonna be my lead deckhand anymore.

- Oh, my god, that's my favorite.

- So you and your girlfriend have, like,

an open relationship?

- Don't call me "sweetheart," don't call me "sweetie."

I'm your captain.

- Pete, you're, like, undressing me with your eyes.

- Are you naked?

- Pete feels like he's got this entitlement

to say whatever he wants.

- You just made me feel really ill.

- We're gonna have 12 guests for dinner tonight.

- I've never done a six-course on a yacht before.

- Wow.

- That's michelin star, right there.

- Thank you so much.

- Ow!

[ gasping ]

ow!

[ gasps ]

- ow!

[ groans ]

[ groaning ] oh!

- Hey.

What's wrong?

- I just smashed my finger in the door.

- Oh, my gosh, oh, my gosh, oh, my gosh, are you all right?

- I just hope it's not broken.

Captain sandy, bugs.

- Oh! - Go ahead, bugs.

- I think jess hurt her finger badly down in the cabins.

- Oh, my goodness.

Go ahead and send her to the hospital.

- I don't know exactly what happened, but I think it's bad.

[ sniffing ]

oh!

- What the [bleep] is going on right now?

- It's really not good.

- Thanks.

- Oh sh--.

[bleep]

- what up?

- I'm tense, dude.

- Serious.

- Kiko, hannah, malia,

meet me in the crew mess for a preference sheet meeting.

- Copy.

- [bleep] I can't believe jess has done this.

I really hope she's okay.

- Drinking on the job already, bugs?

- I drink after the job. - Mm.

- Bugs, do you drink? - Never!

- Charter four.

- Bernardo.

- Real estate mogul bernardo has put together

a fabulous group of miami's most elite entrepreneurs,

models, and designers to celebrate giancarlo's birthday.

- Cool.

- Ooh, you have a vegan. - Ah!

Vegan's not really my style, cook vegan.

- Yeah.

- To cook vegan is not a pleasure for me.

I'm from brazil, I like meat, I like fish.

- On night two, they wanna do a surprise birthday dinner

with a mariachi band pulling up to the yacht.

- They look, like, pretty chill, eh?

- They're from miami. They're not chill.

- Yeah, they're all models... - Yeah, they're beautiful.

- Charter four. - Bring it on!

- All right, awesome.

- Thank you.

- Oh sh--. - Hello.

- Broken? - It's fractured.

- Ai-yi-yi.

Will you be able to work?

- I hope so.

It's hard enough doing third stew stuff.

Ooh!

I don't know if I'm gonna be able to keep my job,

but I hope so.

These fingers work, still, so we're good.

[ knocking ]

- come in!

Hi. Oh, my god.

- Holy sh--! - I know.

It's just a fracture. I heal really quick.

- I got boobs and was working on a charter in one week.

- [ sighs ]

you'd better go and chat with sandy.

- Okay.

Now get outta my sight. - All right.

- Hello.

- Oh, my gosh. - I know.

- What the heck happened?

- It's a hairline fracture, but I just smashed it.

- Ouch!

How long do you have to wear that?

- Like a week, or it could be 15 days.

- Our charter's tomorrow, so I think I gotta talk to hannah...

- Okay.

- ...And see how she can figure this out.

I gotta see how it goes, okay? - Okay.

- I need someone who can work.

Hannah needs a third stew with two hands.

We're gonna do this charter together, though.

- Okay. - I don't have a choice, okay?

- We'll bust it out, I'll show you guys.

- Okay. - I'll be fine.

- Get some rest. - Okay.

- Feel better.

- Malia? - What's going on.

- What happened?

- I've never been on a boat where I've been creeped out

by a guy so much in such a short space of time.

I just find him really inappropriate.

- It's crossed a line. Chat with captain sandy.

- Thank you.

- Yeah. - I appreciate that.

- Yeah.

- What happened?

- I don't want you to leave. - I don't wanna leave, either.

- I will help you. If you go, I go.

[ sighs ]

- that's stupid. - Yeah.

- Yeah. Hundred percent.

- Hannah, hannah, to the bridge.

- Copy.

Hello, captain. - Hi.

Obviously, we have to get through this next charter.

- Yeah.

- You haven't had a fair shake when it comes to interior.

- Okay, watch your hand. - Watch yours!

[ laughs ]

- I'm gonna leave it with you, and you let me know.

I mean, it's not personal. - No, it's not.

- It's a business. - And that's what I mean.

- Yeah. - I adore her, but...

- Yeah. Least you got bugsy.

- Yeah.

- Cool. - Thank you.

- Deck crew, we're gonna stop for the night.

- Copy that.

- Yeah.

- Sorry, I just need to talk to you.

- Yeah.

- [ snoring ]

- you good, bro?

[ laughs ]

- ugh, so tired.

- What's going on?

- Sandy's basically said to me,

she's like, "I'm just gonna leave it with you."

"tell me when you need her replaced."

I don't wanna fire her!

Like, what if I get another ----ing lara?

- If you don't mind... - Lady...

- If you don't mind... - ...Don't touch me.

- If you don't mind... - What is it with bugs?

Like, have you worked with bugs before?

- Yeah. I don't trust her.

- I have a problem with her. Like....

- I know, she doesn't shut the [bleep] up.

- Yeah.

- You gonna have my back? - Don't worry.

- Yeah.

- How you doing?

- Yeah, girl.

- [ thud ] oh, god. - [bleep]!

- [bleep], that hurt.

- Let's go get the bike helmets next time we come in here.

[ laughs ]

- good night, man.

- Morning. - Morning.

- Morning, morning.

- Morning. - Good morning!

- Girls, girls, hannah.

Let's meet in the dining room for a pre-charter meeting.

- Copy that.

- Hello. - Hello.

- Okay.

Obviously, we're gonna have a few challenges this charter.

- So can I just quickly ask... - Sure.

- ...In terms of our shifts, what are we gonna do?

- Well, you have to stay on service.

And little miss... - Laundry and beds.

- I can help. I don't mind.

- So the one good thing about bugs

is she knows what she's doing.

- You're on lates this charter, right?

We might just rotate that. It's not a nice shift.

I'm gonna let her pick up the slack and just manage jess.

Like, I have enough on my plate on this boat.

I don't need any more drama.

- I'm feeling very overwhelmed.

- My brain capacity is burning up.

- How's jess, is she gonna be okay?

- She obviously can't do service.

I don't know how she's gonna do, like, cabins and stuff.

- Hey, cap? - Hi.

- How's it going? - Good.

- Okay.

Um, I just wanna bring to your attention

that I have been having quite a strange encounter with pete.

At first, I thought it was kind of, like, out of shock value,

the way that he's been talking about girls and whatnot,

and I just kind of let it go.

But after the charter, in the crew mess,

he was speaking quite rudely

about the second stew who left...

- Sexually.

- Gonna undress her with my ----ing teeth.

Just banging stewardesses... - I'm just worried about...

- No.

- To be honest, he is, like, slightly threatening.

I don't wanna accuse him of anything,

because he hasn't done anything sexual to me.

I'm just concerned for the safety of the girls,

because we live in such close quarters.

- Okay. - Um...

- You don't have to say any more.

- Mm-hmm.

- For you to come to me and say you're uncomfortable...

- Right. - ...Speaks volumes.

- Mm-hmm.

- Would you feel comfortable with him going on this charter?

- I am happy to give him a second chance.

Just don't want it to happen again.

- I'm gonna handle it. I'm gonna speak to pete.

Thank you. I've heard enough. - Okay.

- Thank you very much. - Thank you.

- Pete, pete, can you please come to the bridge?

- Copy.

- Hi. - Hi, captain.

- I got a charter that starts soon,

but I'm seriously considering letting you go.

- Coming up...

- Are they all chewy?

- I guess. - We're not serving those.

- This vegan cuisine is a challenge, eh?

- Hi. - Hi, captain.

- I got a charter that starts soon,

but I'm seriously considering letting you go

and ----ing leaving you at the dock

because from what I've heard,

the way you talk about women and how you treat women is not okay.

You wanna explain your side?

Just break it down for me, pete...

- It's not intentional.

- ...Because this is very serious. Please.

- I might have said some inappropriate things,

and talked about females inappropriately.

- What makes you think that you could speak like that on deck?

- I agree, I feel like I became too much of an open book.

- Mm-hmm. It's not okay in the world...

- Mm-hmm. - ...Much less on a boat.

- Right.

- You need to get your head right and really consider...

- What comes out of my mouth. - Don't let it happen again.

You're lucky I'm not leaving you on the dock.

Just do your job. - I'm sorry.

- Ai, vegan people.

----Ing sh--.

[ vacuum whirring ]

[ sighs ]

[ phone ringing ]

- hi, there, it's hannah from the wellington.

We've got a charter starting today,

and we need a mariachi band tomorrow.

[ kissing ] - ooh sh--!

- Kind of playing as they pull up to the boat on a tender,

while the guests are having a dinner.

Thank you, bye.

- Ready for 70 hours!

- Pete, pete, malia.

Hey, pete, do you mind meeting me on the bow?

- Surely.

- Hey. - What's up?

- This isn't gonna be easy, but um...

You're no longer my lead deckhand.

- Okay.

- And I want you to understand why.

I've been pretty lax with things that have been going on,

but I need to put my foot down,

because now it's impacting the whole crew.

- Mm-hmm. - Okay?

- Mm-hmm.

- And on a boat, we have a standard.

We have a professional code.

I don't wanna sit here and listen to a lot of

the vulgar things you say about lara or about other women,

or things you've done in the past.

Like, it needs to be cleaned up. - Okay.

- Yeah. You've got a female captain,

you've got a female bosun, you've got a female chief stew.

Respect that, you know? - Yeah.

- But your ego and your cockiness

is now putting the safety of this vessel in jeopardy,

and I'm baffled as to why I have to explain this

to someone who calls themself a captain.

I need to prove a point with pete.

He doesn't show up on deck when he's meant to,

he talks back to me, he doesn't listen,

and this whole thing with bugsy is just the next step.

So consider this your one, two, and three warning,

because that's something that I'm not gonna put up with.

- I understand.

- Cool. Thank you. - Yep.

- Bugs, bugs, and any other crew available, we've got provisions.

- Hello.

- Merci beaucoup, merci.

- Careful, I don't need another injured stew.

- Stop pointing fingers at everyone.

- If I have to tell you one more time!

- And you're gonna die.

- Me pants are falling off.

- Sh--.

- Can I grab you two really quick?

- Yes, of course.

- Pete for bugsy. Can we meet on the bow?

- Copy.

- I just wanna make you guys aware of kinda what's going on.

Pete is no longer going to be our lead deckhand.

I think it's the best decision for our team at the moment.

- It was necessary - and I... I...

- Thank you. I appreciate that.

- I agree with it. - Hey, pete, what's up?

- I don't want pete to feel left out;

he's still a member of deck.

But he just needs to learn a lesson.

- Cool. - Cool.

- How are you? - I'm good.

- That's good.

- I just want to apologize if I said anything,

if I came at you any way or anything...

- I appreciate that.

- I didn't mean to ever come across to make you

feel uncomfortable, or anything like that.

- I mean, I just think...

In the beginning, I thought it was, like, a lot of shock humor.

But just like some of the stuff you said yesterday

was just a bit extreme,

and I know it got mentioned

that you felt like I was flirting with you.

- Mm-hmm.

- I'm just a really friendly person.

- Right.

- So don't mistake that for flirting.

- Right.

- And yeah, I'm, like, happy to move past this.

- Absolutely.

- This season, I'm all about second chances.

Giving someone a chance to redeem themselves

is very important.

Fairness is key... Even if you are pete.

Thanks, pete. - Thanks.

- Just drama, drama, drama.

- No dairy, no meat. Vegan.

Mm!

- Mm! - Mm!

- All crew, all crew, please come to the dock.

All crew to the dock.

- What did she say?

- What?

Oh, it's gonna be fun buttoning my shirt.

[ sighs ]

get dressed.

- Need a hand? - Hm?

- To help? - Buttoning my shirt.

- Damn, girl.

- Thank you.

- That's a first... You button my blouse

instead of unbuttoning it. - Yeah.

- Lines are prepped, rough lines are prepped, it's cool.

- Just one-on-one. - [bleep]

- do you want me to help you?

I forgot to put deodorant on before my shirt.

- What are we waiting on? - There, there, there...

No, no, no...

- That tickles!

- Gimme your other armpit. - It tickles!

- Suck them boobs in!

- So am I not calling any distances unless it's crucial?

- Correct, you're never gonna use the radio

unless it's an emergency. - Okay.

- I'm a hard worker.

I need more of this, less of this.

- I'm excited! - Okay, thanks.

- Here we are, here we are.

[ yawning ]

- coming up... - Can we have lemon?

- I don't have lemons.

- Hannah should have ordered lemons.

Did she not order them? - I'm not sure.

- Trust me, man, I'm sleeping with one eye open.

- Oh, here they come.

[ speaking in spanish ]

- god, I love his clothes. I can already tell.

- Hello! - You're gonna be so much fun!

Welcome. Your captain sandy.

Nice to meet you. - Bernardo, nice to meet you.

- Giancarlo, nice to meet you. - Nice to meet you.

- Hi, hannah. - Hey, how are you?

- Nice to meet you. - Giancarlo.

- Bugs, nice to meet you.

- Buenos dias. - Buenos dias!

- Jessica, nice to meet you.

- Welcome. We're really happy to have you.

We're really happy we have great weather.

So our crew are gonna show you an amazing time.

- These charter guests look interesting and fun.

Hopefully I will not need to bring out

any of my nonexistent spanish.

Okay, guys, you can come on board.

- It's like extra tray support.

- Chin-chin.

- Cold towel? - Thank you very much.

- Okay, follow me.

This here is the main salon.

- I can see a bottle of casta negra, that's great.

- Yeah, I ordered a few tequilas for you.

- Strawberries, so beautiful.

- This is it? - Oh, this bag's broken.

- Let me show you the cabins.

- Hello, hello. - Hola.

- You speak spanish?

[ speaking spanish ]

- so this is the vip.

- This is for edwin and jocelyne.

- Thank you, love that.

- So this is the master.

- Oh, I know what my room is, so...

- Nice.

- And then through here we've got the two single beds.

- Okay.

- Pete, understood the daisy chains on your roaming fenders,

please, we're disembarking.

- We're ready to go.

- Captain sandy, you've got alex on the bow

and the rest of us standing by on the stern.

It was my decision to demote pete.

I need someone else to step it up,

so I'm giving alex this responsibility.

I'm hoping that he'll just run with it.

- Port secondary ground line is dropped.

- Copy.

A girl can hope.

- Drop the starboard ground line.

- Straight back. Pull, pull, pull, pull.

So I know you guys wanted to do lunch on the water.

- Mm-hmm.

- And we're just gonna set it up in the beach club,

and the chef's just gonna make little bites.

- That's all lines clear at the stern.

- Is the bow clear? - All clear to pull up.

[ speaking spanish ]

- wow. - Kiko.

- Can I have a vodka with...

- Juicer.

- He's very particular about the juice.

- I would have...

Just bring me the vodka, and let me taste the juice.

- Okay.

- Okay. - Thank you, hannah.

- Thank you, gracias.

- Oh ----ing hell.

- Port quarter holding four feet to boat aside,

three feet off port.

- Let me know when it's clear to swing.

- Copy. Starboard stern 15 feet ahead.

You can start swinging.

Holding 40 feet and opening off starboard midship.

- I'm good, malia, thank you. You did an amazing job.

- Well done!

- Good job, alex, good job.

- Thank you.

- I need a side of cranberry juice

and a side of orange juice.

- Ugh.

- Talking to myself.

- Is this a lemon?

Where's the lemons, kiko?

- I don't have lemons.

- Want a tray? - No, that's okay, thank you.

- Did you order them?

- I don't order... Just limes for myself.

I didn't know you guys needed it.

- Well, hannah should have ordered our lemons.

Did she not order them? - I'm not sure.

- Yeah, well, don't give us any of yours,

we need to take care of ourselves in the interior.

- Hi.

- Hannah, do we not have any lemons for the interior?

- I ordered them, but those...

Those things down there, the one I just cut,

I think they thought those were lemons.

- But there's lime, guys, so...

- Yeah, that's fine, we'll use lime for now.

- There's the cranberry and the orange for you to try, okay?

- Oh, perfect, thank you so much.

- Do you know if this is gluten-free...

- Gluten-free... - ...Bread?

- Yeah.

- Wow. - Yes.

- Bleagh.

- Go change, lunch?

- Yeah, change, grab some food.

- Thank you so much.

- Yes.

- Yeah, of course.

- Oh, yes. - Yeah, of course.

Which... You're in the double?

- In the double now, we switched.

- Oh, yes, that's right. - Thank you.

- I know you had a weird start to the day,

but we have to handle it and just be a man about it,

and just kinda just don't let... You know what I mean?

- Yeah, I know.

- What's professional pete?

- I'm ready.

- Yes!

- Portrait, no?

- I have champagne in there for 15 minutes, I guess.

- Okay. Can you go and unpack the double?

- [bleep] me, okay.

- And chef, can I get a side of mushrooms, please?

- I hate you.

- Ooh, sorry. - You're fine.

- Hi. - Sorry...

Actually...

- Just that one? - Yeah.

- Okay, perfect.

- And could you make sure that I get either

an iron or a steam room... Or a steam...

- Perfect, okay. - That'd be great, thank you.

- You're welcome.

- How do you not feel guilty?

I have a broken finger, and you want me to unpack your luggage?

Is that necessary?

Ah. - How are they?

- Ugh. - "unpack for me."

"is this gluten-free?" "where's the mushrooms?"

they're gonna be high-maintenance af.

- Yeah. - I need a glass of champagne.

I left mine somewhere, I'm sorry.

- Ow.

- Ask me if I'm an apple.

- Are you an apple? - Yes. Ask me if I'm an orange.

- Are you an orange? - No, I'm an apple.

[ laughs ] - mm.

- Gotta punched and kicked in the teeth a little bit,

and I needed it.

And all I can do from this point on

is bring out professional pete.

- Was that appropriate for the crew mess?

- Borderline.

- "borderline." - it's not always party pete.

- Do you two wanna run to the laz

and get the pumps standing by?

- Sounds like a plan.

- Can I have a vodka, please?

- Yes, of course. Were the juices okay?

- God.

- Don't ever bring me this again.

- No, it's bad? - Horrible.

- Okay.

- Hi there, it's hannah from the wellington.

Do you mind just getting some lemons

out to us on anchor as soon as possible?

- Okay. - Okay, thank you so much.

- Okay, we've got lemons coming. - Yeah.

- Thank you. - Welcome.

- What do you mean?

- Okay, mushrooms.

- You... Yeah, no, I know, trust me.

Why do you think I had so much trouble last time?

It's only her second charter,

and bugs is already going out of her way

to throw me under the bus.

- What's your name? - Bugs.

- I felt it, you know? I feel things.

- Trust me, man, I'm sleeping with one eye open.

- Coming up...

- We've gotta work on portion sizes, hey?

They're still hungry.

- Make me just feel like sh--.

- Okay, so a little bit of grey goose,

half soda, half ginger ale, and two limes.

- And I'll have another vodka with freshly squeezed...

- Orange juice? - ...Orange juice.

Thank you. - My pleasure.

- Let's bring these up.

- Ceviche, shrimp tacos...

We see what happens.

- Okay, deck crew, when we get to anchorage

we've got 30 minutes to get everything out.

[ sighs ]

- fresh one, how's that?

- It's great, actually. - Is it good?

- Yes.

- Okay.

- Okay, can I... - Yeah.

- Can I try to make something up for you?

- Yes! - If it's fruity, I'll love it.

- All the laundry is done, jess?

- Yeah, working... Almost. - Thanks, honey

- bugs, could you give me a hand wringing this?

Thank you.

- Ginger ale. Orange juice...

Let's give him a little bit more bitter.

- Okay, jess, you can go on break.

We'll see you at 4:00.

- Let's see the verdict! - Oh, my god.

- Amazing.

Thank you so much, bugs. You're amazing.

- My pleasure.

- Captain sandy, standing by at the anchor.

- Is my stern clear? - Stern clear.

- Anchor down, anchor down.

- Copy.

Open it up a little more.

Alex, you're gonna start pointing

the direction that the chain's going.

- Go ahead. - It's still at short stay.

- Okay, good job. You can head to the lazarette.

- Copy. Pete, we are clear to open the laz.

- Copy, opening laz.

What do you think of this spot, man?

- It's ----ing sick. - ----Ing insane, right?

- Pete, do you wanna take bow? - Ready to roll.

- Pete getting demoted, he actually is taking it very well.

- You ready to push this in with me, bro?

- I don't know if that's genuine,

or if he's trying to play this long game.

We'll see how it holds up.

- Those floating docks are cool.

- Yes.

- Woo! That's spicy.

- Would you like to get on jet-skis?

- We would love to.

- I need you to stay at least 500 yards off the shore,

and away from any other vessel. - Okay.

- Sorry? - Paddleboards?

- Yes, of course. They're ready to go.

[ speaking spanish ]

- bernardo, please don't do that.

Thank you.

You coming in?

- Sorry. - Oh, that's fine.

- Ooh!

- Are you happy for me to start bringing lunch out?

- And then everyone can just grab and sit wherever.

- Cool, thank you. - Yeah.

- So you sure you're okay with jess?

- Yeah.

- Don't stress, that's why I'm here.

- With bugs, like, her over-enthusiasm

drives me up the wall.

It's like if you think you can do my job, I'm all for it.

- Enjoy your break. - Thank you.

[ grunting, heaving ]

- you need my help? - No, we're all set.

- So we've got 15 minutes. Let's do it.

- [ grunting ] ah!

- I'm doing, like, a tropical ceviche with guacamole,

shrimp tacos, grilled shrimps with truffle pesto.

This is a ceviche tropical.

- Ceviche tropical.

- May I offer you ceviche tropical?

- Yes. - Ceviche?

- Not for me. Do you have anything vegan?

- Yes, for me! - Yes, vegan is coming for you.

- Oh, this is so good. - Mm!

- Quinoa salad with caponata.

- You gonna walk on that dock like that?

- Of course I will. - All right.

- Gotta keep the posture right, too.

- So good... Delicious.

- I'm just gonna keep feeding you.

I hope you're all right with that.

- Please, yeah. - Never met...

- Please do. - ...Better fatasses than us.

- I'm gonna cut my ----ing whole hand off, watch.

- Yes, for sure.

I'll get him to make some of them.

- Hey, kiko? The lovely guest who is a vegan,

he would please like your mushrooms that you did earlier.

Is that possible? - Yes.

- Okay, great.

- So how is it?

- He will tell you... Tell it like it is, for sure.

- Great.

- I'm not sure about these mushrooms, eh?

Try.

- Ooh, I can eat those, because I'm a vegetarian.

Mm-mmm. Too chewy.

- It's dry.

- Mm-hmm. We're not serving those.

- Do you need a hand up here at all?

- No. - Okay.

- Are they all chewy, all of them?

- I guess. - Okay.

----Ing mushrooms.

I have a certain amount of mushrooms

to use during the whole charter,

and the quality maybe for the mushrooms is not good.

So that's made me, like, kinda scary about it,

like what I'm gonna do next.

- What else can we do for everyone?

- I will...

I'm very ----ed.

- Coming up... - What a day.

It can only go up from here, right?

- I hope so.

- [ frustrated ] mm!

- I'm very sorry about that.

- Thanks, kiko. - Thank you.

- Shrimp burrito taco. - This has to go, eh?

Can you take it? Because it's gonna get cold.

- Yeah.

- Then I have to figure out what I'm gonna do vegan.

- Oh, I'm so glad you got wooden boards.

- I have shrimp burritos. - Oh, my god.

- I'm so sorry, but our mushrooms

are coming this afternoon. - Okay.

- The chef's gonna cook up something delicious for you.

- Oh!

- Pressure, pressure, pressure.

- Shrimp skewers, yay!

- Thank you.

- What happened to you and your finger?

- So... Because that would happen.

It's a hairline fracture.

- I'm a chiropractor and physical therapist.

- Oh.

- It just... It pains me, seeing you like that.

- Strawberry gazpacho for the vegan.

That's what I can do quickly and...

- Okay, perfect. - ----Ing sh--.

- Kiko's a hot mess at this lunch.

I, like, feel bad, but we're on a 60-meter yacht.

Vegetarians, vegans, dietary requirements...

That's just the job.

Thank you so much.

- I'm gonna go in the water.

Let's do it.

- I've got your gazpacho here, and it's got vegan croutons.

- Mm-hmm.

- Yeah? Fabulous.

- We're excited! The slide.

- Are you not afraid of heights? - No.

- I would not do this, I'd be too scared.

- Really?

- I'm switching yourself and rob,

so he's gonna be on midnight to 4:00,

and you're gonna be on the 4:00 to 8:00, okay?

- You can ask her if she can bring more mushrooms,

just to guarantee I have.

- Yes, I just wanted some more mushrooms.

- What a day.

It can only go up from here, right?

- I hope so.

- Yeah. - He's taken it well, though.

- For now.

I've moved him to not be on lates with you,

because I just want some separation.

- And he's actually been quite decent today.

- Maybe he recognizes, then. We'll give him a chance.

- Are you ready to give me the menu?

- Starter... - Yeah?

- ...Caprese salad with burrata.

- "boo-hatta?" - burrata, the cheese.

- "baretta?" - burrata, yes.

- Grilled sea bass with asparagus.

- What's the main course for the vegan?

- Okay, that's the thing.

I put, like, for a starter, the mushrooms,

but I'm afraid it's not gonna arrive today.

If the mushrooms arrive, it's mushroom teriyaki.

I will try to make the spaghetti zucchini with pomodoro sauce.

Sounds good? - Sounds good.

- S-h-I-t. - Yeah.

- I don't use those words.

- Jess, do you wanna get changed into your black epaulettes?

- Okay, copy.

- One, two, three. - All right, nice and easy.

[ sighs ]

[ knocking ]

- hello. - Hi.

- I was just wondering if you can steam this or anything?

- Yes. Yeah, sure. - [ grunting ] oh, man.

- Look at that, perfect fit. - Yeah.

- Thank you.

- You gonna be okay with beds tonight?

- I think so.

- Okay, I'm gonna do this,

and then I'm gonna go and get changed.

- Okay.

- You guys did a good job today. You worked really hard.

- Let me help.

I'll take it up, and then you can take it from there.

- I can't dress myself, I can't button myself,

and it's a lot to figure out, like, how to hold a tray.

But I have rob.

Gracias. I got this.

- I've got this. You can go down, too.

- All right, thank you. - Thanks for today.

- Yep. - Get some rest.

- Sorry it started off so rough.

- That's all right, it happens. We'll learn from it.

- Yep.

- So pretty, your purple potatoes.

- Thank you, captain.

- Oh! - Oh!

- Can I seat them, kiko?

- Not yet. - Not yet? Okay.

- Can I get you a drink? Is that your wine?

- Carajillo, with the shots?

- Yes. - And a shot of espresso?

Anyone else for a drink?

- Carajillo? Perfect. - Yeah, yeah.

[ speaking spanish ]

- okay.

- So when the mushrooms arrive, you can seat them, okay?

- Okay, honey.

I just think kiko's putting a lot of pressure on himself.

You know, at the same time, I'm there to help.

- Oh! - Woohoo!

- Woohoo! - Carajillo!

- [ all chanting ] carajillo! Carajillo!

- It is part of what we do!

We keep the drinks flowing, we keep the party going.

I love it, it's amazing.

- Ah.

Deck crew, deck crew, we've got the delivery.

- Copy, I'm coming out now.

- Here are these.

- Should we go upstairs? - Should we?

- Todos? - Yeah.

- Thanks, malia. - Yeah, no worries.

- Oh, yes! Thank you, hannah.

It's mushroom time. - You're welcome.

I'm okay to seat them now? You want two minutes?

- Yeah, let me finish the salad. Then I cut...

And then I do it.

Yeah, give me two minutes, thank you.

[ chattering ]

- should we go upstairs?

- Let's go up, bitches. - Hello!

- Hello!

We've got a set time for dinner,

and it's come and gone at this point.

Like, the guests are not really sure what to do with themselves.

It's, like, kind of hard to, you know, cover this up for him.

- It is... Wasn't dinner at 9:30?

- Oh.

- So those two plates have mushrooms, eh?

- Yes, bugs?

- I just wanna find out what the go is.

How are we looking...

- You girls take these six first...

- Yeah?

- ...And while you're doing that, I plate the other two.

- Thank you.

- Timing's something kinda hard on the galley, very hard.

But because my mind is messed up with this mushroom thing,

I'm very slow and feel like sh--.

- Thank you. - You are welcome.

- Gracias.

- I'll be right up with you guys'.

- No, but please start. - No.

- No, let's wait for them. - Please.

- That's six plates down. - Thank you.

- Waiting for the fire.

- How's it going? - Very well, captain.

- Dinner on time.

- 9:30.

- Yeah, but, you know... - I am so confused.

The last dinner was 72 plates... It was incredible.

- Freshly shucked oysters. - Wow.

- Moqueca, shrimps with pepper, teriyaki broccoli, filet mignon.

- It's cooked perfectly. - You did an amazing job.

But right now, I'm at a loss.

It has to be faster.

- No. - Please. I mean, come on.

- No, no, no. - We have to wait.

- Let's go, hannah. - Let's go.

- The mushroom teriyaki... - Please don't set me on fire.

- ...We put inside and put a fire outside,

which keep the mushroom warm, and it's a nice presentation.

It's art.

I am loving kiko.

- Kiko! Kiko! Kiko!

- Yes! Thank you.

- Wow!

- It's called batayaki mushrooms.

- And the rest of you have caprese salad with burrata.

- Bon appétit, everyone. - Bon appétit.

- Wow. - Okay.

- Wow.

- Wow. - This is beautiful.

- You're good, just go down. - I'll see you in the morning.

- Okay, sounds good. Thanks for today.

- Thanks.

- First thing, if your time is 4:00 a.M.,

you need to be on the bridge 15 minutes until 4:00 a.M.,

and you do a hand-over with that person, okay?

Here's your logbook.

And the other things to have to do are monitoring these screens.

- Mm-hmm.

I let my whole crew down,

and I need to be professional

and need them to believe in me again.

- Okay.

- Thank you for walking me through it.

- Yes. - I'll be up here at 3:45.

- Sounds good.

- Did they like it? - Yes.

- So give me five minutes, I start to plate, okay?

- Okay.

- Where's bugsy? - Huh?

- Bugs.

- Oh, okay.

[ jingling ]

- why this ----ing works here, it doesn't work now?

Ugh! - Malia, malia, hannah.

Do you have a minute to help us just run plates to the top deck?

- What time is the entrée?

- It should be here any minute. - Yeah?

- Yeah. - Okay.

- Would you mind? Thank you.

- There you go? - What is this?

- It's grilled sea bass with asparagus and purple mash.

Enjoy. - Thank you.

- Thank you.

- What's the sauce? - Pomodoro.

- Thank you.

- So it's not pink?

I'm very sorry about that.

- Mine is perfect. - It was raw for me.

- The primary's asked that you please cook this a bit more.

- Oh [bleep] you. Ai-yi-yi.

- So this is zucchini spaghetti with pomodoro sauce. Enjoy.

- Say sorry for them, okay?

- I already apologized, but I will again.

- Yeah.

- And I'm gonna make him a really good drink.

- At the least, one thing good today, eh?

- No, everything looked good. - No, I don't...

- Except for the pink sea bass.

- It's not every day. - That's all right.

- I messed up.

I know bugsy is trying to help me,

but I put everything on me now.

- Who is that going to, bugs? - Primary.

- Ah, I can take it with the fish.

- Okay.

- Now it's perfect.

- Wow, wow, wow.

- Whew. - Done?

- Where should I do-- - no, I need you to get off.

- Mm.

- Do you want more food?

- Hungry. - Hungry.

- Are you still hungry? - I'm a bit...

- Yes. - ...If I can tell you.

- Okay. Let me go and see what we can rustle up for you.

- How's it going? - Not very good.

- No good? - Like... No, they like it,

but I mean, I am so disorganized today.

- Hey, honey, we've gotta work on portion sizes, hey?

They're still hungry.

[ jingling ]

- more fish? - More fish...

- Okay. - ...More asparagus, more mash.

There's two, but let's do three, because I know someone else...

- All right. - ...Is gonna say...

- I got three. I ----ed up everything, man.

The guests still hungry make me just feel like sh--.

Like I'm not good enough, you know?

Like I'm not good.

- I don't ----ing understand this.

I served 72 plates,

and today I have the worst day of my life, I think.

- It's all right, you have those days, right?

- It's hard for me to deal with this.

- Yeah.

- Who's down? - I'm down.

- I really hope he can pull himself out of this funk,

because he's the chef. We kinda need him.

- ----Ing sh--. [bleep]. Sh--.

My fight's with nobody. My fight's with me, myself, eh?

- I know, honey.

- Next, on "below deck med"...

- Rob, just attach it to that point.

- I swear to god.

- You don't have to take things so personally every time.

- I don't give a [bleep] about your energy right now.

When your boss tells you to pick up the pace,

you pick up the pace.

- All the guests are at the table,

and no one has been to check on them.

Start taking this food out to the table.

[bleep]

- for this kind of yacht, the food and the service...

- I wanna walk out there and hear the clients go, "wow."

you have to do that for me. - Okay.

- Otherwise, I have to find another chef.

- Okay.

- I will try and be more clearer for you, okay?

- Do you think that's what I wanna do in the middle

of service, is not understand you, purposely?

Like, that's not on purpose.

- Do you think I want you to not be able to understand me?

- That doesn't make any sense. - No, we're done.

What's my chief stew doing?

I don't see her leading.

You're not you. I can't explain it.

- Um...

- For more "below deck med," go to bravotv.Com.