Original subtitles

(Episode 33)

You're not supposed to do it with a knife.

Make only a small crack.

The pincers shouldn't have any cracks.

It should look glossy.

It took you 1 minute to de-shell 1 lobster.

You have 15 minutes left now, and there are 24 lobsters left.

You don't have time to spend one minute for each lobster.

You should help me,

or the lobsters should peel their shells themselves.

Both won't happen.

So...

my hands should move faster, right?

- You jerks. - My goodness.

- Hey. - What's going on?

- Geok Jeong should be here by now. - You jerks!

- What's taking him so long? - Get off.

- My gosh, get off. - You little...

Sir, I'll get off here.

Who do you think you are?

- Get off me! - You jerk!

Stop it, you jerks!

- You little punk. - Pull the car out first.

Pull the car out! Hurry!

You should go.

- Hurry up, and go. - Let's leave it to Geok Jeong.

We need to go right now. Come on.

Is this the police? I'm calling from Giant Hotel's parking lot.

They must be really scared to be pulling such a cowardly move.

Who are you guys?

Tell me. Who sent you?

I hate myself for contemplating whether I should come or not.

What if he failed to de-shell all the lobsters?

What should we do?

Their plates should all be empty, but nobody finished their food.

The white plate, garlic-coated lobster,

received 75 spoons in total.

The black plate,

apple-smoked lobster,

received a total of 25 spoons.

The scores are 75 versus 25. The first match...

goes to Finishing Touch.

- Yes! - Yes!

Both teams should get ready for the next round.

For the second round, I chose...

pork belly.

We just have to get 76 spoons this time.

What?

No problem.

Our dish uses only salt...

to bring out the sweet taste of the pork.

It's salt mountain pork belly.

Our dish was a favorite of Su Dongpo.

It's pyramid dongpo pork belly.

You have one hour to cook.

Fire, start.

To make the meat smooth,

we must make sure not to damage the pork skin.

This allows you to shave off the fine hairs.

Burning the hair and the skin...

is a better method to make the meat smooth and tender.

Sae Woo.

Wash it until you can see the meat.

Yes, chef.

Ms. Chae, I need cubes that are 10cm by 10cm and 3mm thick.

Can you cut it like peeling an apple?

Cutting pork like peeling an apple? No problem.

What's the time?

They had a salt shower. Can we skip the wine shower?

The taste will change if we skip a step.

Shoot.

We'll skip the 2nd and 3rd wine showers.

Start marinating!

Yes, chef.

- Here you go. - Good.

Sae Woo, make them into exact cubes.

Make them exact. They must be sturdy.

Yes, chef.

Hurry up.

Good.

- Where is the salt? - Salt?

Darn it!

Salt!

It...

It still smells a little bit.

What do you know?

Hurry up. We don't have time.

Okay.

Rub on more salt.

Sae Woo, chop the bok choy.

Yes, chef.

The stem should be crisp while the head should be intact, right?

- Exactly. - Yes, chef.

We don't have much time left.

We don't have time. Let's choose our dish!

- Rock, paper, scissors! - Rock, paper, scissors!

Shoot.

- Get the round dishes. - Yes, chef.

Hurry up.

- Spread them out. - Yes, chef.

You have 20 minutes left.

What are you waiting for? Hurry up.

Hey, you're good.

It's easier if I imagine them as dough.

Come here. I'll knead you nicely.

Hey!

Come out here.

What are you doing?

Hey, Maeng Dal.

What are you doing here at this hour?

You're sly like a snake. You jerk.

Come here, you jerk!

- Stop. - Run!

- Run! - Get them.

Get those jerks!

Go.

This is a salt mountain pork belly.

Salt mountain pork belly?

What?

It looks very unique.

For this round, the two chefs...

will serve you personally.

Please place your spoons on the dish you liked more.

This dish's name is pyramid dongpo pork.

Not only does it look good,

but it's fun to peel off the layers as you eat.

You can wrap the non-greasy pork with the Chinese steamed bun.

You can enjoy it with some aromatic bok choy.

It looks pretty good.

This dish...

is salt mountain pork belly.

We devoted a lot of time in preparing the meat...

to get rid of any bad smells.

And we grilled the whole pork inside the world's best bay salt.

I was able to create this taste with only salt.

It's a dish only a true chef can make.

Lastly, we'll get rid of the salt's taste with fire.

Ma'am, I'm here to serve it properly for you.

I was only trying to help!

We got into a fight because of a misunderstanding!

Don't lie, you snake.

- Thank you. - Sure.

Don't you dare lie to us.

Do you think this is over?

I don't know about that,

but I think it's over for you.

Thank you for your work.

Okay, then.

- Let's go. - You have it wrong.

Come on!

- That jerk... - Hey, let's go.

Okay.

Tongs.

Even the cross sections will be crispy.

Please enjoy.

Eat it in a wrap.

I think their dish is good again.

What do we do?

Please enjoy.

This dish is pleasing to the eye.

It looks like a work of art.

Thank you.

The meat melted in my mouth and disappeared.

What a shame.

It's so tender that it melts.

However, the sweet taste of the meat...

penetrated into the steamed bun.

The steamed bun tastes excellent as well.

As for the crunchy bok choy, it cleans your palate.

I've never had such a thing.

Amazing.

It's so thin and tender.

By the way,

is there a reason why you made the meat into a pyramid?

I'm sure it's not just for aesthetic reasons.

The shape keeps it warm.

If the meat is thin, it cools fast and goes stiff.

If we roll it in layers, the dish...

will remain warm and tender throughout.

I see.

No wonder.

We haven't seen you since the last banquet.

We'll make sure yours is extra delicious.

What's the matter, sir?

I think it's praiseworthy to have created such a taste...

with just salt.

However, it seems like you couldn't get rid of the bad smells.

It smells the more you chew it.

I'm sorry. I have a sensitive tongue.

[VIU Ver] SBS E33 Wok of Love "You Don't Have Time" -♥ Ruo Xi ♥-

- Fire Part. - Yes?

Did you give them enough salt showers?

Of course, chef.

- Try it. - Pardon?

Yes, chef.

Please excuse me.

Chef...

You ordered me to do just one wine shower.

Is it because of that?

I told you it smells.

We'll count the spoons.

- Hey. - What happened?

We need at least 75 spoons.

I think it might be possible.

What is going on?

Why do you call yourselves Light and Shadow Loans?

If you get a loan from us, we'll follow you like a shadow.

That's how we'll get our money back.

I'll open a restaurant...

and bring all the customers from Giant Hotel.

The dishes I made that were sold for 100 dollars...

will be made exactly the same but sold for the 10th of the price.

I'll make sure not a fly goes to Giant Hotel.

I'll get back at them.

You promised...

to teach my boys how to cook.

You promised.

I wish the people I love...

would stay beside me.

The dice has been rolled.

Do you think Nietzsche...

will be on our side?

He won't be on anyone's side.

What matters...

is that you rolled the dice because you trust me.

(Special VIP Invitation)

Hungry Wok's pyramid dongpo pork got 90 spoons.

Finishing Touch's salt mountain pork belly...

received 10 spoons.

The final numbers after the two rounds...

are 115 versus 85.

It's Hungry Wok's victory.

We won!

Yes!

We got it.

We won!

I'm sure everyone felt the same.

From now on,

you're the master chef of this hotel.

It's all thanks to you.

You worked so hard, Poong.

Thank you.

We won. We won.

We received the following announcements.

From this point on, the chef of Finishing Touch...

is Master Seo Poong.

Your positions...

will be determined by Master Seo Poong.

Please wait.

Sam Seon,

it looks like you'll have to resign.

(Hungry Wok)

There.

Why did you lose with your lobster dish?

I wasn't able to control the salt. It was too salty.

I see.

Here.

Is it a gift?

It's nothing.

It's so pretty.

Hold on.

- Can I put it on right now? - Yes.

Let's see. Can you hook it for me?

You should do it yourself.

What is this supposed to mean?

- Are you proposing? - Are you crazy?

I wouldn't get married either, okay?

Does this mean you love me?

It doesn't mean anything.

Should we go eat? I'm hungry.

Don't change the subject.

I didn't eat a thing since last night.

Just tell me that you love me on a day like this.

Don't give me a gift and say that it's nothing.

You and Chil Seong looked more affectionate earlier.

Do you like him that much?

It's not that.

It stills feels awkward to be with you in front of him.

I just feel bad. That's all.

I get jealous easily.

Do you like him more than me?

Are you confused?

Obviously,

I like you more.

Exactly. So what does this mean?

Are you breaking up with me?

- There is no reason. - I hate you.

Let's go.

I'm letting it go since we won. If we lost,

I would've gone to jail to get back at Crooked.

The police took him.

He'll have to serve for a long time since he has a record.

You did well.

It's a good day. Should we listen to music?

Na Hoon A's "Man".

This is my favorite song.

While being confused

I was so nervous

I couldn't believe it

- Turn it off. - I...

Okay.

It's a song called "My mother" by Na Hoon A.

Once the gum lady...

finds out that we won the competition...

and that you'll soon become the CEO of Giant Hotel,

she'll be really thrilled.

Turn it off.

Okay.

Gosh, this bean paste stew is amazing.

Today's the day I decided to take revenge...

on the hotel's restaurant as I was kicked out.

But I never imagined that I'd be eating bean paste stew...

with the woman who asked me to have an affair with her.

You even suggested that we should get a room. You're so bold.

How could you ask me to have an affair with you?

What were you thinking?

Stop talking about that. You're embarrassing me.

I'll never be able to forget how you asked me to have an affair.

I even get up in the middle of the night just to laugh.

I'm grateful...

that you were the one passing by the hotel lobby...

that day.

Me too.

Congratulations on becoming a hotel chef.

Thanks.

I'll start becoming really busy now.

It'll be hard for us to meet.

Why? I'll be seeing you every day in the kitchen.

But I'll be working at the hotel.

I know.

You're going to work there too?

Yes.

I didn't know you'd want to follow me.

I like working with a wok. I want to work and learn in your kitchen.

Do you not want to work with me?

No, that's not it.

It's just that...

you barely even made it to the competition today.

Are you sure it's not because...

I'm not competent enough to work with you in your kitchen?

She only left a letter saying that she'll be going on a trip.

I can't seem to reach her, and I haven't heard from her since.

Oh, is that why you looked so...

Am I getting abandoned again...

like this?

Gosh, you're too old to get abandoned. Seriously.

(Medicine)

What's this medicine for?

Why does she have so much medicine?

But there's no envelope of the pharmacy.

Should I make a call?

No, I'll look into it myself.

I'm sure she'll be fine.

She didn't have trouble eating jajangmyeon and sweet and sour pork.

She even had no problem swearing, and she was full of energy too.

How did you know I was here?

I went to Hungry Wok...

and heard about what happened.

Congratulations.

Let's go outside and talk comfortably. You can sit down...

I want you to end things with my daughter.

I...

sincerely love Sae Woo.

Is that...

not enough?

"Love"?

That feeling will fade away after a year you get married.

My daughter...

needs both love and money.

Money...

I'll earn money.

I know Sae Woo's dad isn't here...

and I'm not in a very good state, but I still don't like you.

I even wonder if you're coveting my daughter...

because of the situation I'm in.

It makes me feel awful, and it's really offending.

Seeing Sae Woo like you so much makes me pity her.

I'll earn...

a lot of money.

Please give me a chance.

I'll also...

be good to you. You don't know...

what kind of guy I am yet.

I keep telling you this. You don't go well with my family.

I can't approve of you.

So please stop going out with my daughter.

Do you understand?

(Episode 34 will air shortly.)