Original subtitles

Subtitles by DramaFever

What do I do?

Na Bong Sun, please listen to me.

My dad has passed out.

But, no one knows about it. Please call an ambulance for me.

Ah... I don't know. I can't hear anything.

You're the only one who can help me.

Please, my dad's dying.

Stop doing this to me. Just go.

He's my dad!

He's not just anyone. He's my dad!

How can I pretend not to notice?

Even if I'm a ghost, how can I just stand and watch?

Please, just make one phone call Bong Sun.

I'm begging you like this, huh?

Na Bong Sun... Na Bong Sun, where are you?

This is 911, right?

This is Yongsan-gu, Unyuh-ryu, 247, a small restaurant.

Please hurry up! My dad has passed out.

Thank you, thank you.

What are you doing here!

- We couldn't start because of you. - What?

- Hurry, let's go. - Okay.

Alright, I'm coming!

- Ow, my arm... my arm! - Hey, Na Bong Sun!

Hey, hurry!

What the heck...

The cast member is on standby with me.

We're going to shoot right away, so come in.

Okay.

- Na Bong Sun, are you okay? - What?

Well, yeah sure.

This is driving me crazy. I have to go to my dad now.

Na Bong Sun, listen to me carefully.

Don't be nervous.

Don't be so tense.

Don't listen to what others are saying. Just work on the dough.

If you don't have enough flour, I'll find a way somehow, okay?

Okay.

- There isn't much time left now. - Yes.

- Both teams are getting busier. - Yes, they are.

It looks like Chef Kang Sun Woo's team is preparing a salmon and leek fried pancake.

Yes, but they just had the misfortune of spilling their flour.

- They won't be allowed extra ingredients. - Ah, this is too sticky.

This obstacle will be very difficult to overcome.

Yes, it will.

- Will they be lacking flour? - Yes.

Oh! But, instead of the flour...

They're mixing in bean powder and roast grain powder.

- Can one make a dough in that way? - Dad, wait a little longer.

- I'm not sure. - I'll be there soon, Dad.

[Oh My Ghostess 6]

- Good work everyone. - Yes.

Chef Kang, that was really great.

You are really talented.

- Congratulations. - Yes, thank you.

- Good work. - Good job, everyone.

Dad...

Where is he?

- 50. - 50.

- 100. - 100.

- 100. - 100.

Oh, Dad...

Oh! Oh, Dad!

What a relief. You're okay, right?

I was so scared.

We do need to examine him some more.

But, it looks like early-stage hepatocirrhosis (liver disease).

What? Hepatocirrhosis?

Yes. It looks like hepatocirrhosis due to alcohol.

Thankfully, it's not too far progressed.

As long as there's no inflammation, he'll \be able receive outpatient treatment.

- Oh, okay. - Of course, he'll need to stop drinking.

Yes, of course. Thank you, Doctor.

Thank you!

I'll fix your pillow for you.

Thank you.

You really are better than my son.

But, how did you know I was here?

I stopped by your store and a neighbor said that an ambulance took you.

You really could've been in trouble!

You're lucky that it's not that bad.

I told you to cut down on your drinking. Even your face has gotten so dark.

You drink that much on an empty stomach. Of course, your liver would suffer.

Hearing you lecture me like that, you really do remind me of my daughter.

I'm sure you didn't mean to just now...

But, you called me 'Dad'.

In my half-asleep state, I actually thought my daughter came back.

It was only for a brief moment, but I still liked it.

Well, you...

You can think of me as your daughter.

I suppose so.

I already feel like you are my daughter.

Yes.

Dad!

- Dad... Dad! - Oh my.

- Dad! - Oh my, hey kid.

What's with all the fuss? I'm fine.

Do you know how scared I was when I heard you were taken in an ambulance?

Just like my sister...

I thought I was going to be an orphan.

- You're really mean! - Oh my.

Why I ought to just...

Hey! You say that you're so worried, but you let him get this bad?

What the heck? Why are you here?

Follow me. We need to talk.

Talk about what?

Follow me, you punk!

Let go of me.

It hurts! I said, let go!

Hey, when are you going to pull yourself together?

Dad has hepatocirrhosis, you punk!

Hepatocirrhosis? Is it severe?

If it were, you'd already be dead.

You need to really get it together.

What have you been doing all this time, while Dad's been getting ill?

You should've stopped him from drinking.

You're outright dropping honorifics now.

Is this the time to bring that up? When his life is on the brink?

He's my dad, not yours.

If anyone's sad, it's me and if anyone's worried, it's me.

Why are you pretending to be his daughter-in-law already?

Even if you are crazy about me...

Hey, punk. Seriously?

Please, pull yourself together already.

Dad has to be admitted and get tests done all day today.

You better not play games all day and sleep.

Take good care of him.

She's the first woman to hit me on the head.

Besides my sister, that is.

Chef Kang.

Congrats on your second win.

Bean powder salmon pancake.

It was a fresh idea.

Don't do 'tag' concepts again. It's not a game.

I can't do anything about it. We had to change the format somehow.

What about Bong Sun?

She ran out in a hurry? Is she okay?

I really don't know if she's okay or not.

To be honest, I just got called in by the CP.

He must have been watching us shoot.

He feels that we nearly had a broadcast accident today.

And that, perhaps, it's obvious the assistant chef is inexperienced.

You got in trouble?

Getting in trouble isn't the issue.

The CP would like to change the assistant.

Who, Na Bong Sun?

The assistant's role is only going to get bigger.

What if something like today happens again?

Yeah, but still...

Didn't you guys say that she needs to stay on for the sake of continuity?

Does your station usually go back on their word like that?

And cut people from shows over one mistake?

Why are you reacting this way?

From the CP's point of view, he could see it this way.

Forget it. I have no intention of changing.

If you want to get rid of her, then you can get rid of us both.

Also...

The bean powder salmon pancake... That was all Na Bong Sun's idea.

She covered up for her own mistake.

I'm going now.

Sun Woo, why are you being so sensitive?

So Hyung, I'm not the one being sensitive.

You... no, you guys are the ones being insensitive.

When it comes to my employees, I keep my eye on them for at least six months.

And if it's really not working out, I find them something else before they go.

Why?

That's just common courtesy between people.

It's a huge relief that it's not any worse than that.

Earlier today, I felt like the sky was falling.

Gosh, Na Bong Sun... is it you again?

I am sorry.

Just think of it as your destiny, what can you do?

I promise I'll be good. Don't worry.

It's not like I'll do something awful.

Goodness...

Is she not in yet?

Gosh.

She's a funny girl, that one.

She just ran out of there like that.

Where is she that she's still not back?

Her mind's not even stable right now.

Hello?

Na Bong Sun, where are you!

Why? Were you worried about me, Chef?

Worried, am I crazy?

Because of you, today I... Where are you, anyways?

I'm kind of far away, so I can't really hear...

Hello, Chef?

Hello?

Seriously, how far is she?

She has a grandma outside of the city. Did something happen to her?

Tada! Surprise!

You said you were far away.

Even if I'm far, I can come quickly.

I'm someone who's always living in your heart, Chef.

Oh right. How did that shoot go? Did everything end well?

You were really startled before, weren't you?

What is it?

Are you having a manic episode again? Is it back again?

I don't know...

It seems it could be that way and it seems it might not be that way.

Oh... oh my!

Where do you think you're lying down?

Here, right here. Can we lie down here together?

- Here, here, here... lie down please. - Gosh!

Get out.

Just for five minutes.

- I have something to say. - Then, just one minute... one.

- I have something to say! - Just one minute!

Seriously! Hurry up.

I have something to say. I just can't talk to you in here.

Gosh, seriously. Why don't you just tell me in here?

I'm not really liking outside.

No wait, why does it matter?

Outside can be thrilling in its own way.

What is it? What are we going to do here? Huh, huh?

We're going to talk...

- Oh, talk? - We're going to talk.

Na Bong, what do you want to do in the future?

- You know what. - Stop joking around.

What's your real dream in life?

Dream?

Dream, you say?

I really only have one. That's doing it once with you, Chef.

Are you going to keep joking around?

It's not a joke.

You're not just cooking to earn a living, are you?

Don't you really want to become a chef?

Well... possibly.

Do you want proper training from me?

What? Training for what?

We're going to have to continue going on TV.

There's no guarantee that something like today won't happen again.

Looking at the burnt rice pollack stew and today's bean powder salmon pancake...

I think you have good instincts and some talent.

But, you basic knowledge is weak.

So?

Oh! You want to tutor me?

Oh, I'd like that. I'm in!

Don't treat this like a joke.

If I do this, I'm going to be really tough.

If you're too lax, it wouldn't be very cool.

Being a tough guy is the best.

I'm in, I'm in... totally in.

Wow... really.

I'm in.

Okay, follow me.

You're starting today? Wow, he really is being tough.

Consider yourself beginner and let's start with knife work.

Okay, this will be easy.

That's pretty good.

- The sizes of these two are different. - Yes.

It's inconsistent. What can you do to make it consistent?

Since it's slanted like this, you should hold it up.

Oh...

- It works well, right? - Oh...

It really does.

Slowly, slowly. Be consistent.

If you cut an onion along its natural lines... here, look.

It has a good texture when you sauté them.

The texture is good, but it'll be less sweet and it takes longer to cook.

But, try cutting the other way.

If you cut the other way, the sweetness will come out faster.

- Because the juices come out. - Oh.

And requires less time to cook, but it becomes more soggy like this.

It turns into mush. Then, what happens to it?

- You mix it? - Oh, bingo.

You're smarter than I thought you were.

When I was in school, I was always ranked in top ten.

- Okay, just chop. - Okay.

Can't even pay you a compliment.

My arms hurt so much. I really can't do this anymore.

You have to master cutting in order to move onto the next step. Hurry up.

Darn it, why am I suffering like this?

- Ouch, I cut myself. I cut myself! - What is it?

- Hey! - Blood, blood...

- You want to die? - No.

Let's just give it a rest now.

If we keep doing this, I might just attack you, Chef.

You have time for jokes. Hurry up and chop these.

Let's stop now, huh?

Are we going to stop or keep going?

- Okay, just let go. - Are we going to stop or what?

- Let go, let go. - What will you do?

- We won't do it. - Will you keep going? Will you?

- Are we stopping? Huh? - We'll stop, we'll stop.

- Really? - Okay, let's stop.

Even though we're stopping, can we stay like this?

I said, let's stop!

Wow, this is nice!

If she sleeps alone, this is like a hotel.

She has no clue that this is all thanks to me.

Na Bong Sun, that girl is so ungrateful.

These lessons really are tough.

Still, they say a man and woman shouldn't sit next to each other

from 7 years old and on.

Spending all this time together can lead to...

Oh my goodness!

I wonder what my man of vitality is doing.

Maybe he took a shower and is completely naked.

Chef, are you sleeping?

Wow, that was a really close call.

Wow, amazing.

She really has odd timing. She takes every opening.

This is unnecessary for people living together.

You don’t give people an opening!

Hey, dog!

Why don't you acknowledge me?

Are you ignoring me like this just because I told you to be quiet?

Huh?

Okay... I suppose you have your pride too.

Fine, let's not even make eye contact if we don't have to.

Sleep.

What's this... what is all this?

- What's this? - What is this? Wow!

Good morning!

- Bong Bong Roo Bong! - Yes!

What is this?

What do you mean? It's chopped up vegetables.

Yeah, so why is it there? No one told anyone to do this.

I did it.

Do I need your permission to chop vegetables?

No, Chef. You should've told us. We could've done it.

- What's the special? - Shrek pasta.

To be more precise, I developed it on June 28, 2015.

And I received applause from the staff for today's special, spinach Shrek pasta.

Okay, let's do the vegetable spring rolls for today's special.

Yes, the vegetable... What?

How can you suddenly do that? I waited so long for today.

We need to use the ingredients we have first. Do the Shrek pasta tomorrow.

Yes. Chef.

Check for the rice and stock. Let's go.

Yes, Chef.

I upgraded the recipe because he said we're doing Shrek pasta for special.

Can he just change the menu like this?

The special is always up to the chef.

(Speaks Chinese)

Why did you say you did it? You should've just said I did.

Do you think Min Soo would be happy if his special got pushed because of you?

And you...

Don't tell others about me teaching you. People will misunderstand.

- What misunderstanding? - Hey...

Hey!

Whatever the misunderstanding is...

He's kind of cute when he gets angry.

I want to do it more when you're like that.

What do you want to do?

What?

Exercise... exercise.

Why am I feeling so stiff lately?

- Ah... - Yes.

- Bong Sun, you must feel better today. - What?

Your face looked dark again lately, so I was worried about you.

Oh, I'm so grateful for your concern.

I do find it a bit burdensome.

[Vegetable Spring Roll Salad]

Oh right! Dad's being discharged today.

Who's this?

- Hello? - Hey, it's me.

Where are you right now? Did your father get discharged?

He just did. Why?

If you were so curious, why didn't you come?

Be quiet. You take good care him, okay? Feed him and all that.

I'm busy. Bye.

Hello?

Wow, when did she get my number?

She's so shocking.

Is that Bong Sun?

She really is a smart and strong girl, the more I see her.

She has a lot of affection too.

Don't open your heart to her yet. I haven't decided if I like her or not.

Gosh, kid.

[Na Bong Sun]

What are you doing, Officer Choi?

Oh, Mister!

Oh my... oh...

I came by while patrolling.

I was so shocked when I heard you were taken away on an ambulance.

Oh dear, I see.

But...

is it really okay for you to be discharged this soon?

Thankfully, it was discovered quickly.

My liver isn't well, but I will receive outpatient treatment.

Ah... what a relief.

But... who found you here?

We don't know. That's a mystery for us too.

The emergency workers say that his daughter reported it.

It's not like my dead sister came back to life.

- Daughter? - Yes.

Goodness, I'm sure they got something wrong.

Wait now. I should get you something to drink.

- No, please sit. - No, no, no.

Here, have one.

I'm always sorry and grateful to you, Officer Choi.

You always continue to come here.

Oh, don't say that Mister.

Take care of yourself and cut back on the drinking.

You have to think of your age now.

You're right.

Bye now.

Wow, today's spicy noodle tastes really good.

This tastes good? All I can taste are veggies, not noodles.

What is this vegetable fiasco?

Vegetable spicy noodles and spring rolls. Still, we have more vegetables left.

But, didn't we get good feedback from the customers?

It was a popular dish during lunch.

Chef is the one that created that recipe.

Really?

Wow, so creative!

Oh, don't you think our Chef is amazing?

He probably created more than a 100 menu items.

That's amazing.

He really is a Chef after all.

Next to a professional, there's a true professional that provides support.

And that's me.

How many times have I taste-tested his food?

Considering that, you can't ignore my skills, right?

You guys all know, right? That all the dishes I approved made the menu.

That's not true.

Only the items you didn't like became super popular.

What is he saying?

Come on now. Let's not do this.

Our Sous Chef is the best!

The entire nation knows about our Sous Chef's good sense.

National Sous Chef, let's have a bite together.

Cheers, cheers.

If you're done eating, Bong, come with me.

To the seafood market.

- What? Seafood market? - Yes.

Again?

Chef, you took her to the market yesterday too.

There'll be too much to carry. That's why.

Min Soo, you should prep spinach Shrek for the dinner special.

Thank you! I'll make sure it's fully prepared.

- See you later. - Okay.

How long has it been?

- Where's the spinach? - In the fridge.

Anyways, our Chef is taking Bong around like she's gum stuck on him.

Right?

He treats her completely different from the way he did before.

He looks at her differently.

His looks are like full of love.

Is flip-flopping the fad these days?

Bong flip-flops. Chef flip-flops.

- Brother-in-law! - Yes.

Are you going somewhere?

Yeah, buying bass and scallop at the market with her. Looking for Eun Hee?

Yup, we're supposed to go to the hospital today.

Oh, yeah? Then after the hospital, take her home.

She doesn't have to come back to work.

Wait, wait.

Hello.

You look like you're doing well today.

Yes, somehow.

You seemed to be having a hard time at the police station, so I was worried.

I'm relieved.

Police station?

Yes, a few days ago in the early morning. You don't remember?

A few days ago... Right! Police station. Yes, I remember.

Right? I was like that. At the police station.

Hey.

Go.

Bye now!

Bye!

Pay attention and look closely.

Those who cook need to have discerning eyes for the ingredients.

- As for discerning eyes, I have them. - Stop playing around.

Discerning eyes just don't happen.

You need to touch and feel them.

What are you doing?

- You said to touch and feel them. - Food.

- Food. - Seriously.

I just want to have a bite.

- Aunt! - Oh, my son!

- You came. - Yup, you got a perm.

Of course, nobody has eyes like you.

- I admit. - You look so pretty.

I want to buy you a hair pin, but you might cheat on me, so I won't.

I know they are just empty words.

But why do they still make me feel good? Maybe because you're good looking?

Right? You just need to have the looks.

Did the scallops come in this morning?

It came from the East Sea just now.

They are fresh.

Take a look. It's completely shut, you don't even have to look.

Oh, looks good. I'll take 5 kg of these.

5 kg that's more like 6 kg, you know, right?

Of course, you think I'll ignore the compliment...

that I'm pretty?

Move, move.

So cold!

Oh, no. What do I do?

So cold!

Here, put these on.

Aunt is lending them to you.

They are too shapeless.

We're not here for fun.

We have to walk a lot more, so hurry up and put them on.

I think it'll be too big.

Well, I...

I mean... If you were going to bring a pair...

You should've brought a pair that was prettier.

Shut your mouth before I put the plastic bag over your face.

You're doing all sorts of things, huh.

Wow, looks so yummy.

This place must be really good, right?

Thank you for the food!

Why? What now?

A chef eats with her eyes, her nose and then her mouth. A total of three times.

- What are you saying? - First, you look, and then with your nose

smell the food like this.

Gosh, not like someone would say you're not a chef.

Look! And then smell! But what is this smell...

Oh, my. Why would someone not finish this?

What are you doing?

Someone left this behind. Don't you think it's a waste?

Doesn't even look like it's been touched.

Um, can I ask what you're doing?

Oh, I was wrong.

I'm sorry. I thought you were done. I'm sorry.

I'm sorry.

I'm sorry, we thought you left.

Are you, by chance, Kang Sun Woo?

Yes, that's right. Yes.

Do you want my autograph?

Hey, you don't recognize me?

Dae Myung Junior High, first year class four. Park Jin Sub.

Wow, I used to talk about you to Ki Young Jo's wife all the time.

How odd we meet like this here.

Oh, Jin Sub. Yes, long time no see.

Hey, it's really good to see you.

Anyways, what are you doing here at this hour?

- Oh... You're here to buy ingredients. - Right.

- That must be. - Yes.

- I work around here. - I see.

I'm supposed to meet our classmates later tonight.

They will be happy to hear that I met you.

We occasionally talk about you.

Oh...

Then do you guys want to come to my restaurant later? My treat.

Oh, really? It'll be good for us, of course

if a celebrity chef is treating us.

We're really going to show up. You mean it?

Of course, I mean it.

Chul Min and everyone else will be coming?

Of course, I should tell them about it.

That friend, you two weren't close, right?

From the looks of it, you weren't too thrilled to see him.

Let's not talk.

Kang Sun Woo.

Why are you walking this way? You're disrupting our game.

- I'm sorry. - Give me the ball. Hurry.

What an idiot. Kicking the ball like a girl.

I'm sorry, Chul Min.

Never mind. Isn't he a complete idiot?

He's the one that got hurt, but he says sorry to me.

Dad!

Dad, I saw a god. Dad.

Goodness, kid. What's with the ruckus?

Dad, look at this.

I went to sis' room to get scissors, and this was open.

Must be her emergency fund. Let's split it in half.

My money ran out. What a perfect timing.

Sis, thank you.

Leave it. Put it back exactly the way it was in her room.

What? Why? Let's just use it.

I said to go put it back! Now!

Dad, you never let me touch anything of hers.

It's only money. Isn't it better we use it?

What's the point of keeping it there?

And her cell phone too. You lecture me about my phone bills.

Yet you don't even cancel her cell phone plan when her phone is missing?

Your dead daughter is more important to you than me, right?

Stop talking nonsense.

Did I ever say anything that made sense?

Whatever.

That kid...

The customer's phone you're trying to reach has been turned off...

After the beep, you will incur a call charge.

I told you I'll go back to the restaurant.

Brother-in-law told me to do this. So, just rest for today.

You're okay, right?

Don't be too disappointed.

We can try again next time.

Don't worry. I'm really okay.

You should get going.

Okay, rest.

Oh, right.

Brother-in-law and Bong Sun.

Yes?

Were they always that close?

Okay, rest.

Oh, right.

Brother-in-law and Bong Sun.

Yes?

Were they always that close?

No, she was always scared of my brother.

But, they look like they became closer since the show.

Oh, yeah?

But, Bong Sun.

Was she always so scatter-brained? And forgetful?

What? No, she was too timid.

But, she seems a lot more cheerful these days.

We laugh more often because of Bong Sun these days.

Oh, really?

Why do you ask?

No reason.

[Pregnancy Notebook]

I wonder if it's Sung Jae's old phone.

How many reservations do we have for dinner?

About ten, why Chef?

My school friends are coming at 9, so don't take any reservations after 9.

And no walk-in's either.

What's up? You don't usually meet up with your school friends.

And can you guys stay an extra hour today?

Yes, Chef.

Where is the table cloth I bought in Italy?

You want to use it today?

You kept it aside for year-end.

Just use it. It'll become crap if we just keep it.

Your uniform, is that all we have?

Didn't we order new ones last time? Wear those.

The ones you have on make you look poor.

Yes.

- And today's special... - Will be spinach Shrek pasta, Chef!

Change it. To truffle escargot.

Isn't truffle really expensive?

And because you said Shrek was a go, we prepared everything.

We can do it next time, next time. That damn Shrek, seriously.

Will spinach rot? No, right?

Go take out escargots. We're doing truffle escargot pasta.

And there's ginseng we bought for Kim Yi Ryang, right?

Use that for radish kimchi.

- What? Huh? - Radish kimchi?

Do as I say. Now.

Yes, Chef.

Hold on.

Where is that again? My certificates of merit?

The ones I received from Hong Kong and Turkey.

My certificates... Where are they?

He says Shrek is a go and then it's a no, then yes and no again?

Does he think I'm some mongrel?

Damn it, should I strangle him with spinach?

He is acting weird.

Not like the president is coming. Why is he so concerned?

My thoughts exactly.

Truffles are one thing. I've never even heard of ginseng radish kimchi.

Are they really important friends?

He's never behaved this way before.

Tie.

Hey, Sun Woo!

Oh, hey.

Hey, Kang Sun Woo!

Wow, it's been forever.

You've been well, right?

How long has it been?

Welcome!

- Hello. - You don't need to greet.

They work for me. It's okay. Come this way.

Still...

Why so intimidated? Hurry, come this way.

What are you guys doing? Go in and get ready to receive orders.

Yes, Chef.

- Wow, this is a real corporation. - So cool.

Wow, this is worse than the military.

- They are your employees? - Yes.

- You really are a chef. - Really.

I don't see Chul Min. Is he not coming today?

- Oh, he's coming. - He'll come right after work.

- Yes, Chef. - This is my Sous Chef.

Hello.

He's my direct report.

We'll start them with scallop salad...

And extra virgin oil, and roasted abalone as appetizers.

As for entree, should I decide for you guys?

- Yes, yes. - We don't know much.

Okay, as for entrees...

Actually, it'll be better if I just place the orders.

- Wow that chef... - He's no joke.

Alright, I'll start listing the orders.

For table 3, 1 scallop, 3 wagyus, 2 abalones.

For table 4, 2 wagyus, 1 sea bass, and 1 crawfish. Alright.

Min Soo, you take pasta. Dong Chul, steak. Ji Woong and Joon, salad.

Joon, you also take on serving.

Bong, you help Ji Woong and Joon.

- Yes, Chef! - Copy that!

- Copy that! - Fire up.

Fire!

Wow, what is this.

This is... wow.

Let's first bring out the salad.

Yes, Chef.

Actually, no. Drinks first.

We have some cote roux, right? Bring that out.

- Yes, Chef. - Use crystal glasses.

Yes, Chef. What about appetizers for the drinks?

We have prosciutto and Parmesan cheese.

Use common sense. And bring out ginseng radish kimchi too.

Yes, Chef.

What's with him? Has he gone crazy?

I don't know what's up, but he's clearly not sane.

How can you make radish kimchi with ginseng?

Wild escargots and truffles... They are ridiculously pricey.

It'll cost way more than 1 million won.

It's not my money, so whatever.

Just hurry up. He'll bite your head off if we are slow.

- Looks so cool. - Hey, Bong!

Yes, Chef.

Untie.

Oh, okay.

This must be awkward for you guys.

Yeah, it's like you're a king.

You guys must be hungry.

Just wait a bit. I prepared truffles and wagyu beef.

Stuff you guys can't eat every day.

Today, I'll impress you guys with great taste.

Will our tummies get first class treatment thanks to our famous classmate?

- So happy, so happy. - What time will Chul Min get here?

Not sure. He said he'll come right after work.

- He should get here soon. - I'm sure he'll come.

Yeah. He will.

Oh, he's here!

Chul Min! Here! Over here!

- It's been a while, Kang Sun Woo. - Yes, long time.

Yoon Chul Min.

Isn't he a complete idiot? He's the one that got hurt, but he says sorry to me.

Sit.

Wow, it feels different to have everyone in one place.

It's been 10 plus years?

- More than that. - Yeah, more than that.

I mean I changed, but Chul Min changed a lot too.

Back then, he had wide shoulders, charisma and all.

You really can't stop time. His face really aged.

Really? It's because I couldn't shave this morning.

Wash your face.

You should take better care of yourself. Your waist...

What's with that? Who would see you and I as classmates?

I know. Chul Min's fat all went to his waist.

You should work out. Exercise.

He should just try not to gain anymore weight.

You piggy punk.

Wasn't Chul Min our school's top dog?

- Yeah, he was. - Of course, yes.

Oh, right, right. Now I remember.

When we went to a convenience store, didn't we all pay tax to him?

He really was charismatic then.

Hey, hey, stop. Why bring up the past?

True, it's not something you would boast about.

No matter how young you were.

Why so serious all of a sudden?

I already told them before you came. Let me know whatever you want to eat.

- I'll prepare them for you all. - Oh, really?

Like I used to give you food as my tax payment to you.

I think he may have taken my money too.

Hey... Come on, that happened long time ago.

For cigarette money, right?

I was asked after you.

- I didn't give him money. - Me neither.

Be honest. How much do you make?

That's a bit too much. Even for friends.

Is the pay good or bad?

It's not bad.

I get many offers to open up a few more spots as a chain.

But, I don't like creating too much work.

And I don't like letting others use my name just to imitate my dishes.

I'm a chef, not a businessman.

Wow, that's cool.

- He's a professional. - He's a smart chef. Set to succeed.

Hey, I'm sorry, but I have to get going.

- Why? Where you going? - You should eat first.

I have a full schedule today. I only came to see you guys briefly.

Next time, let's hang out properly.

There's so much more food to come. Why are you leaving now?

Sorry, I have to go.

- I'm going. I'll call you guys. - Hey! What!

Wow.

Sun Woo. He changed so much, didn't he?

- He did. - Yeah, he did.

Talk about total transformation.

No matter what, people need to be successful.

Did you see just before?

He was already so full of himself.

'Yes, long time. Yoon Chul Min.'

- He's overflowing with confidence. - Not that much!

Right? Who'd say that's the same Kang Sun Woo

who used to get bullied by Chul Min?

No one would imagine.

Back then no one could've even imagined this.

- Right? - You were like that too.

I was, 'You were like that too.'

Hey, hey. Why don't you stay a little longer?

This is disappointing.

I know. I'm sorry too.

Gosh.

I prepared many special dishes because they said you were coming.

- Oh, really? - Yes, come again.

Okay.

And, wait.

This is for your cab ride.

- Hey, that's okay. - No, take a cab.

Hey, stop messing around.

- Hey, hey. - Sun Woo!

I'm just happy to see you. That's all.

I'm just really happy to see you.

Thanks. Oh, yeah.

- Oh, your business card? - Yes.

I'm actually in sales. I sell vacuums.

You're doing well.

You must know many retailers. Can you make some intros?

Maybe because the times are bad, I'm having a difficult time.

To be honest, I'm on my way to treat a potential buyer.

They may not buy, but I can't exactly bail.

My waist is all because of too much drinking.

I should've taken care of my body like you.

Well, that's normal. I mean people our age...

- Anyways, I had fun today. - Yes.

- See you again. - Okay.

- Thanks for the cab fare. - Yeah.

Bye now.

Chef.

Chef, no cooking lessons today?

Hm?

Just practice what you learned already.

But...

He must be in a really bad mood.

Customer, here's the buckwheat pancake you ordered.

What is this?

There was some buckwheat flour, so I tried making this.

It didn't seem like you were eating anything before.

For your appetizer...

- Open your mouth. - I'm okay.

Can you be a little considerate and eat? Huh?

You'll damage your stomach.

I said I'm okay.

- I said no... - Here you go.

- Gosh. - What do you think?

I killed it, right?

You did a decent job with seasoning.

Chef, you must really be something.

I took just one lesson from you.

But my cooking skills improved exponentially.

You flatter me and put me down. Just put me back to my original state.

My... You're even more handsome when you smile.

Oh, I really want to do it with you now.

Gosh, you were doing just fine till now. Seriously.

- Stop saying you want to do it. - Why?

I wake up in the middle of the night because you shock me.

Why would you get shocked by that kind of dirty talk? Wait, you're not a...

Oh, my, really? I mean, why?

Why what? What are you thinking? Who do you think I am?

You sure you're not?

Huh? For real? Really?

You are going to get shocked at this rate. Okay?

Keep this up, and you'll get in trouble.

That's what I mean. I really want to get in trouble with you. Please?

I really want to get in trouble.

You're so vulgar. Never mind.

What can I say to a person with an illness.

Gosh, seriously.

In this day and age, who is really free of mental illness?

My point is that we should all try to live happily.

After I live out my life, that's what I can say.

Life can be shorter than expected.

So what I am saying is...

Every single day is very, scarily valuable.

You talk as if you lived your full life.

Stop nit-picking, okay?

My conclusion is that, if possible, forgive. And maybe take a loss.

And live happy.

The one who forgives can sleep in peace, but not the one who needs to be forgiven.

Don't you think?

If, even then you're still pissed off...

then like this...

Drink up.

And eat something yummy like this.

Yum.

And already you become happy. Right?

Right?

Yeah, you're right.

Gosh... backwash.

At this point, we take a confirmation picture.

What confirmation shot?

What picture? Why are you doing this?

Just one picture.

- Did it work? - Yes.

Oh, they turned out well.

Oh wow.

The sky looks so pretty.

What are you doing now?

The mood is really nice. Why not just lend me your leg?

It's not like it'll rot.

I feel tipsy because I drank.

I'll stay like this for just a moment.

The seasoning was good, but the dough was too watery.

Your buckwheat pancake.

Where is that?

There's a place that makes really good buckwheat pancakes in Hongdae.

I'll take you there as a learning experience.

Really, when?

Whenever, we can go tomorrow.

Oh my, really? Tomorrow?

Promise... promise me.

- If you’re awake, then go. - No, I'm sleepy.

- What's with you again? - I'm sleepy again.

- I'm so sleepy. - Let go, let go of me.

- Let go of me. - I just want to do it with you once.

Stop saying that, would you!

- Oh my... - My back, my back!

Oh, no! Not your back. Are you okay?

Are you okay? You are, right?

Hey, Mister.

Oh, you came?

You're not even feeling well, what are you doing? I'll do it.

It's okay. This, I can do.

What do you mean?

You ought to be lying in bed.

What's Kyung Mo, that punk, doing?

He's still sleeping, isn't he?

I made it clear to him to be good. That kid just doesn't listen.

You really are like my daughter.

You talk just like her.

It's just that... I find him so disappointing.

It's fine.

Kyung Mo needs someone who talks to him like that.

Okay.

Are you feeling better now?

Why don't you close up for a few days or admit yourself into the hospital?

Oh no. Hospitals are suffocating. I don't like them.

Even the doctor told me it's better to walk around and get exercise.

Oh, exercise?

It'd be good to walk to the mineral spring.

Yes, it would.

I know there's one just right up there.

It's not easy to get started.

Would you like to go to the mineral spring with me?

This place hasn't changed at all.

Ah... the air is nice.

Have you been here before?

I was passing by before, so I happened to come.

- My daughter came here every morning. - Oh...

She always asked me to go with her and I never did go.

People sure are foolish.

They regret once everything's passed and it's too late.

- You shouldn't do that. - I won't.

Mister, do you want to try this?

Should I?

Oh... it's refreshing.

It is, right? It feels like you're getting healthy.

I suppose so.

We should come here together from now on. I'll go to your store in the mornings.

- Are you in? - I'd like that.

Sure, I'm in.

Oh, I had way too much chicken yesterday. The smell of grease is making me sick.

I must have overdone it too. I had diarrhea first thing, this morning.

- Dong Chul. - Yeah?

Because we went all out yesterday, we probably spent half of our yearly budget.

Did you see his expression when he was paying?

His mouth half open and half closed.

What's with all the gossip this morning? Aren't you going to focus?

- Hey, Dong. - Yes?

What's with your hair? What's going on there?

Can someone who works in the kitchen be this dirty?

- And Woong. - Yes?

You need to cut down on your talking. You really talk too much.

Use all that energy to work... to work.

Why is it so noisy this morning? Is something wrong?

The kids were relaxing too much.

You're the one who needs to stop relaxing.

Thanks again for yesterday.

I'll pay you for overtime hours, so don't worry about that.

Min Soo, put this sign outside.

That's not right. I don't do hard labor...

Yes, Chef.

Hey.

What is it? You're not ready to make the Shrek pasta?

Is it for real?

The Shrek is the special today?

Put the sign out before I change my mind.

Did the flour come in today?

What is it?

Is something going on between you and Chef?

Why? What?

Then, why...

Huh?

Never mind. What business is it of mine?

But...

Don't go and get hurt on your own... like an idiot.

What's that about? Huh?

I don't know what he's talking about, but sometimes he's really handsome.

Why are you so late?

I was waiting for ages!

It took me less than 30 minutes to come after I hung up the phone.

Gosh, you rotten...

Am I your lover or something?

Why are you always calling me and asking to meet?

And how much does this place charge for a cup of coffee?

It'll just come right out with your pee, so why charge so much?

You're so funny!

You really are charming.

Goodness, why have you fallen for me?

You're telling me. Once I like someone, I get obsessed.

You're in trouble.

What do you want? Iced Americano? I'll go order it.

Wait, wait... I like caramel macchiato.

Really, that rotten...

How come I'm not coming across real money.

Instead, I get some idiotic professor as a friend.

Gosh, seriously.

This is all because of the virgin ghost.

Where is she hiding that I can't see her anywhere?

But, I'm getting a very strange feeling.

I'm sure she's hiding somewhere in my vicinity.

I have a bad feeling that I'm missing something here.

- Hi, this is Yoon Chul Min. - Hi, Chul Min.

- It's me, Sun Woo. - Oh, Sun Woo.

What's going on?

Oh, it's just...

You know how you brought up the vacuum cleaners yesterday?

- I can... - Sun Woo, just forget I said it.

- Huh? - I regretted saying it when I got home.

I don't know about others, but I have no right to ask you for favors.

I should have a conscience too.

No, it's okay.

If you change your mind, let me know. I can introduce you to many people.

Alright, thank you.

Okay, bye then.

- I'll go now. - Sun Woo?

Yes?

I'm sorry about the past.

Forget about it, man. It's all in the past.

Have a good life.

I'll let you go now.

Chef, what are you doing here?

I was looking at something in the storage.

Chef, you haven't forgotten about the buckwheat pancake, right?

I haven't forgotten, I haven't. Gosh...

I have to drop by my house first.

So, wait for me at the bus stop intersection after work.

- I'll pick you up. - Yes, Chef!

Oh, it's d-day.

Oh, she is really too much... oh my!

What is this? Is this a sauna?

Is this clothing or inhospitality?

This won't do. No, no, no.... None of these will do.

No matter what happens today, I have to get laid with the Chef.

What do I do with this?

Be daring. Reveal a lot.

I'll do this here and this... and rip this here.

Oh, it'll be okay.

Ow!

One, two, three... ow!

This isn't bad.

I have to the bottom too.

He won't notice that I'm wearing air freshener. Nobody will know.

Why isn't she coming?

It's not like it's a real date. Why do I have to wait for her?

This isn't too bad.

Look at the time!

Chef will throw a fit. I better hurry up.

Who were you again?

Stop your awkward acting, you wench.

I know you possessed that body.

I really have no idea what you're talking about.

I figured it all out, you wench. You habitually possessing that body.

I was thinking about it and I realized I missed that one thing.

When I went to Sun or wherever that is... the sound of that bell!

The assistant cook and the mix of chill and vitality that was in that restaurant.

- Unni (older sister). - Unni, yeah right!

- They say it's the darkest under the lamp. - Oh, hello!

- Hello? - Oh my goodness!

Hey, you! Stop right there!

Unni!

Just calm down, calm down for today.

Wait till I get my hands on you.

Crap, seriously!

Unni, I just need today!

Stop right there!

- Please stop. - I'm coming to get you.

Taxi, taxi!

Here.

Follow that bus.

Subtitles by DramaFever

Cooking is like being a conductor of an orchestra in the kitchen.

- Okay? - That's very cool, Chef.

- You find a man of vitality? - Yes, I did!

She couldn't do it with strength, so she bit his leg. It was scary.

You guys joined an exercise group together?

She's not very physically fit, so she's not good at holding the fry pan.

Why do you keep trying to explain? It's suspicious.

What do you mean, suspicious?

Do you want to become an evil spirit and fight me?

I'm worried about you, Bong Sun.

You're like someone on the edge of a cliff.