Original subtitles

(This program contains indirect advertisements.)

(A beautiful, sunny sky welcomes them.)

- Hello. - Hello.

- CEO Song. - Hi, friend.

(They're kicking things off in Gangnam.)

Each of us can have a bite.

A bite for each person?

Kyoung Pyo, will you be okay today?

Me? I'm feeling great.

- You didn't get much sleep. - Eun I.

I try my best to go to bed at 11pm these days.

- Right. - And it works.

(Eun I is worried about Kyoung Pyo who's tired.)

I used to go to bed around 1am.

I figured I had to do something,

- so... - You must go to bed early.

I made a habit of going to bed early.

- It worked. - It's a habit.

It's definitely a habit.

- What did you order? Green plum? - Green plum.

I see.

You're thinking about your health.

(Sucking)

- Born in 1991. - Born in 1991.

(All of a sudden?)

- Park Sang Eun. - Director Park Sang Eun.

- She was born in our class year. - Yes.

Our class year is the same as the year she was born.

If you were born in 1991, you're in your mid-30s.

You're not considered young in the society.

- That's so sad. - Why are you sad?

You got older first.

(Crying)

I don't want to get older.

Don't be sad. You already got old.

We got aged earlier than her.

You get to hear us say...

that you're cute because you're here.

You wouldn't hear that anywhere else.

I came here dressed like this...

because I wanted to look young.

- Only you think you look young. - Right.

While looking in the mirror, you thought,

"I look quite sporty today."

(My reflection in the mirror)

When you put it that way,

I think Seok Jin is very impressive.

Seok Jin is practically struggling.

He's all tied up, but...

I hope that he will stop.

I want him to be more natural.

(Panting)

It's so fascinating.

Gosh, you startled me.

I'm sorry.

- What happened... - I'm late.

- What's she doing? - No, you're not late.

It's us who got here early.

- BIBI. - What's the matter?

Where did you start preparing your script?

You must've started nearby because you aren't sweating.

- Just three meters away? - That's right.

BIBI, order your drink.

Okay.

(All Sixth Sense members arrive at work.)

By the way,

I think I caught a glimpse of today's guest.

- Really? - Did you see him?

I got a quick look since I can see the door.

Is he big? What do you think?

I think he's short.

- He's short? - He's short.

(Today's guest is short?)

- He's short. - Was it Kwang Kyu?

- No, he's younger than him. - Younger?

There are two guests,

- so I don't know about one of them. - You don't...

usually describe Kwang Kyu by his height.

He has such a distinct personality.

(He's such a character.)

You don't really describe him...

- as short when talking about him. - Right.

He's short,

and I think he's someone you spend a lot of time with these days.

It must be Heo Kyeong Hwan.

- Is it Kyeong Hwan? - It's Kyeong Hwan again.

- It must be Heo Kyeong Hwan. - Right?

- Really? - Heo Kyeong Hwan.

- He's been on this show before. - In the past...

He's been on this show every season.

- He's been here every season. - Yes.

This is already my third time on the show.

You don't need to listen to anyone else.

Are you a regular on this show?

I'm a seasonal regular member.

- They're here. - Gosh.

- Joo Woo Jae is here. - Woo Jae is here too.

Goodness.

The lanky one.

- The lanky and the short-legged. - What a bunch of annoying people.

- Hello. - Hello.

Welcome, long legs and short legs.

Stay by my side.

(My precious short sister)

It was really awkward walking over here.

It's Woo Jae again.

What brings you here?

Woo Jae, Kyeong Hwan felt awkward with you.

I haven't been on a show as a guest in a long time.

- Kyoung Pyo. - "Rooftop," "Hangout with Yoo,"

and "Sixth Sense."

You're right.

(The 3 major variety shows came together.)

Everyone is here.

- You're both wearing plaid. - Right. It's making me dizzy.

It's making me dizzy.

It's making you dizzy?

- I feel dizzy. - How can you say that...

when we haven't seen each other in a long time?

This is Kyeong Hwan's third time on the show.

On our way here, he kept telling me to trust him.

- He is... - As if he were a regular.

I have a good track record...

- on this show. - Do you?

He tends to bring in good ratings.

Is that so?

That's the best.

For the record,

I make an appearance...

- every season. - Every season.

I drop by to see how things are going.

(Laughing)

You should play along. Why aren't you reacting?

It's not that I'm not reacting...

He did react.

"I can't stand looking at him. What should I do?"

They're two people that I can't stand.

- The two of them? - Yes.

- One and two? - One and two.

- You're not welcoming us at all. - I'm a seasonal regular.

You're right.

You're not welcoming us at all today.

- Welcome who? - You should welcome us.

- We're here as guests. - Why should I welcome you?

You're not exactly guests.

- But it's my first time here. - You're like family.

Is that so?

- Welcome! - You're being difficult.

Welcome!

(He finally got them to welcome him.)

- Welcome. - I'm sorry.

If you're going to treat me like this,

- BIBI is saving his face. - you shouldn't have invited me.

- BIBI is saving his face. - BIBI is saving his face.

When he said that it was his first time here,

Jae Seok said carelessly, "Is that so?"

- "Oh, really?" - That's what he said.

(You're always welcome here.)

- Let's look at today's theme. - B-Side.

Today's theme is Korean Food,

That's Not How It's Done. No, No, No!

- Please say it once. - Where should I look?

Korean Food, That's Not How It's Done. No, No, No!

That's nice.

(Impressed)

I get to see it in person.

You've never seen it before?

- I got to see it in person. - That's good.

It's totally raw.

- It's live. - Live.

(Happy BIBI)

These are clues for each location.

Right.

(Today's clues are revealed.)

The first location.

(First location: On-site reaction hint)

Oh, my. It's so cute.

It's so precious.

"Oh, my. It's so cute."

- "It's so precious?" - The voice creeped me out.

It's Korean food...

- that's cute? - That's Not How It's Done.

(Today's theme: Korean Food, That's Not How It's Done.)

It's Korean food, but with a bit of a twist.

It must be songpyeon.

- Songpyeon? - Why songpyeon?

- It's cute... - Right.

and precious.

That's a simple-minded guess.

(Is that the best you can do?)

That's a simple-minded guess.

Jae Seok.

- What if I'm right? - You won't get it right.

- "What if I'm right?" - That's a simple-minded guess.

Here's the second B-Side.

(Second location: On-site reaction hint)

- It sounds like something sizzling. - How many times will you milk that?

It's got many flavors.

"How many times will you milk that?"

"It's got many flavors."

Was that the sound of grinding or frying something?

(Was that something being ground or something frying?)

"How many times will you milk that?"

Isn't it Kyeong Hwan who keeps milking the same joke?

(Reusing his catchphrase endlessly)

- His catchphrase... - His catchphrase.

He really milks his catchphrases.

I forgot my catchphrases.

This is the third and last B-Side.

I really can't figure out the inside.

- He can't figure out the inside. - Isn't it unbalanced?

It must be dumplings.

- What? - How so?

"I really can't figure out the inside."

A thing that has something inside?

Maybe it's something that's not normally inside dumplings.

- It's not ordinary dumplings? - It's not the usual filling?

Are you going to figure everything out right here?

(Discouraged)

I won't.

- I'll hold back. - You're so simple-minded.

- You're being too hasty. - Am I figuring everything out?

(Don't misunderstand. They're close friends.)

BIBI is also good at guessing,

- but now that Woo Jae is here... - Right.

- Woo Jae will... - He has good intuition.

I've watched Sixth Sense a lot.

Does it bother you when a guest tries hard to figure things out?

No, not at all.

Then I'll do my best.

What if you end up getting it wrong?

- I think I can get this right. - Really?

While watching the show on TV,

my guesses were accurate.

(Doubtful)

Let's see what happens this week.

- No. - Kyeong Hwan is the ratings fairy,

and Woo Jae is the ratings curse.

Really?

- One of them wins after a fight. - We'll balance each other.

Shall we get going?

Let's move.

Unfortunately...

I didn't want to do this either.

I've lived in this neighborhood for two years.

- Where? - On this alley.

- Here? - When did you live here?

About 3 or 4 years ago.

- Really? - Yes.

- Is this the place? - What?

You don't know this place, right?

- Is this the place? - Woo Jae used to live...

- Really? - around here.

(This is today's first restaurant.)

- "Small Table." - What?

- What? - "Small Table?"

"Small Table."

Isn't this the place where they said it was cute?

- "It's so cute." - Yes. "It's so precious."

They said that it was precious.

(Oh, my. It's so cute.)

(It's so precious.)

(Shall we go inside?)

(Thinking)

There's really only one table.

- Oh, my. - What's this?

(Korean cuisine meets a one-table dining experience?)

- This is so pretty. - It's very cute.

If this place is fake, I'll ask for one of these.

(Winning over the Sixth Sense members)

They are miniature framed pictures.

- This is really cute. - Look, the decorations are so cute.

This place is really adorable.

"Oh, my. It's so cute." That's what comes to mind.

It's the kind of place...

- that brings out that reaction. - Yes.

It's so cute.

(Looking around)

- This place has... - My gosh.

- a real art studio vibe. - This place...

Maybe it used to be an art studio.

- You're right. - It has the art studio vibe.

But you can smell the food.

You know that familiar restaurant smell?

You can get that smell from one day of cooking.

My goodness.

Smells spread through molecules.

There he goes talking about molecules again.

- It spreads everywhere in a day. - "Molecules?"

- Molecules, I miss you - Let's call the owner first.

Sir? Ma'am?

(Curious)

- Hello. - Hello.

(The restaurant owner enters.)

(Nice to meet you.)

- Hello. - Hello, ma'am.

You really look like an actress.

Really? She looks like a chef.

- Do I? Nice to meet you. - Yes.

What kind of restaurant is this?

This is a miniature Korean omakase restaurant...

where traditional Korean dishes are...

recreated in tiny versions.

- I see. - Miniature Korean food?

- Miniature Korean omakase? - Omakase.

- Then the portions will be... - They're tiny.

- They're tiny? - Really?

So that's why...

- all the sauces are this tiny. - Right.

My goodness.

(Even the sauce containers are miniature.)

This isn't a place where you come to have a filling meal.

You can also take pictures.

It's more of a dining experience.

(Familiar Korean dishes)

This is a miniature Korean omakase restaurant that serves...

Korean dishes in palm-sized portions as a course meal.

There are three course menus in total.

The menu changes slightly depending...

on which miniature ingredients are available.

I demonstrate the grilling and cooking process...

in front of the customers.

The real highlight is getting to watch these tiny dishes...

being prepared right in front of you.

(Just how tiny are they?)

The plate is 3.2cm wide.

Each dish is prepared to fit perfectly...

on that tiny plate.

A tiny but fully loaded feast is here.

Every dish looks extremely tempting.

Sixth Sense crew, is this place real?

(Sixth Sense crew, is this place real?)

May I ask why you opened this restaurant?

Right.

I've always been good at cooking.

People have told me that I'd do well if I opened a restaurant.

But I never had the courage to do it.

One day, I saw a YouTube video...

featuring miniature cooking.

- And I thought it'd be fun. - I see.

So I started this as a hobby.

What did you do before this?

- Me? - Yes.

I was a homemaker.

She looks like...

she'd like cute things.

I agree.

- She has that look? - Exactly.

(The look of a miniature lover)

I have a question.

What's the price of the food?

It's 79 dollars per person.

- It's 79 dollars per person? - Per person?

- Pricing isn't exactly miniature. - Per person?

The portions are tiny, but the dishes are...

like regular restaurant food.

They're actually harder to prepare.

- You have to make them small. - Exactly.

People come here for the experience. They want to try it,

post it on social media, and have fun.

- But 79 dollars is very expensive. - Right.

I think the price makes sense.

If you charge too little, you can't keep the business running.

How can you sustain a business like this with just one table?

I don't get many customers on weekdays.

Maybe because the price is too high.

- What's your table turnover like? - Are you here to grill her?

(Are you here to grill her?)

Are you here to consult on her business?

(He had painful experiences in business before.)

Kyoung Pyo always thinks about the costs.

I only take reservations for three sessions a day.

- Three sessions? - Yes.

At what time?

At 11am, 1:30pm, and 6pm.

These days, people are really into this kind of thing.

- They like to pay for experiences. - Exactly.

Especially young people like it.

- I can see that. - Yes.

- Can we try the food, please? - Yes.

- I'll get it ready for you. - Thank you.

(Is the miniature Korean omakase real?)

I think this place is real.

Really?

- But it's way too... - Oh, my.

You're worse than I thought.

The price of 79 dollars...

- You think it's a good price? - Definitely.

Jae Seok, if it's 79 dollars...

How did you not get ripped off?

It's just...

(That's what I'm saying.)

Maybe he did, but he never told you about it.

The numbers make sense.

Three sessions, seventy-nine dollars. Sure, it's expensive.

We would pay 474 dollars.

- Right. - If she gets three sessions...

The owner said that she doesn't get many customers.

(Excuse me?)

(My goodness)

I'm sorry, but this is our work.

I apologize. What's important is...

that everything she says adds up.

I'd guess the monthly rent would be...

somewhere between 1,500 and 2,000 dollars.

The food is here. Can we eat first?

(I'll take that.)

Since he asked, I'll answer.

Actually, this is my building.

So that's how it's possible.

- Really? - Yes.

(Now it all makes sense.)

So that's why. Otherwise, it wouldn't be sustainable.

We finally figured it out now. That's how it's possible.

You couldn't run this place if you had to pay commercial rent.

I agree.

We'll try the food now.

Here's your sikhye as a welcome drink.

- Is this sikhye? - Yes.

Please pour it carefully.

My goodness.

- This is insane. - It's very cute.

It's brewed from Korean malt.

It's homemade sikhye.

(Homemade sikhye)

It's a light drink to whet your appetite before the meal.

(Politely)

- Hey. - Goodness.

- You spilled half of it. - There's barely any to begin with.

- Oh, no. BIBI. - Goodness.

BIBI. You just...

- spilled 20 dollars' worth. - Oh, no. BIBI.

- Twenty dollars' worth? - Hold it up high.

One cup each.

I'll start giving it to the oldest person first.

(Shall we try some sweet mini sikhye?)

- Here you go. - This is so cute.

Holding it is completely different from seeing it.

(Precious)

Holding it is completely different from seeing it.

(Exclaiming)

- It's sikhye. - Is it delicious?

It's good.

(Slurping)

But this is...

It's so delicious that it's a tease.

It's such a tease.

I keep moving my tongue around in my mouth.

To look for more.

(Craving for more sikhye)

It's good.

(The light eater takes a sip.)

But this is...

Why did the production crew tell us not to eat beforehand?

- The portions are small here. - It's an omakase.

- Because it's an omakase? - Because it's an omakase?

- If this is a real place, - Of course.

she could get hurt by what we say.

Honestly, I have a lot of complaints right now.

To satisfy my appetite,

- It's not enough at all. - it's not enough at all.

(Laughing hysterically)

- Here's your grill. - Mine?

Yes.

- It's finally here. - How cute.

It's sure cute.

This is too cute.

(Isn't this too cute?)

All the tableware was custom made.

- I bet. - Yes.

The knives.

(Mini knives)

The cutleries. I had them custom-made.

A mini grill for cooking meat.

(Mini grill)

Even a mini mortar. You can try using them all.

(Mini mortar)

What's this?

Are they real?

Wait, can you grow vegetables this small?

(Mini greens for wraps and side dishes, all in one spread)

Are they real?

- Are they actual food? - Wait.

Can you grow vegetables this small?

That's why I said it takes skill.

How is this possible?

The first course is a charcoal-grilled spread.

I cut premium Korean beef into tiny pieces.

You grill the beef yourself over a mini grill.

It comes with seasoned radish, fresh kimchi,

and seasonal vegetables.

Once the beef is cooked, wrap it in a tiny leaf and take a bite.

(Mini ssam is ready to eat!)

(Amazed)

They're tiny.

- The cucumber is real. - What's this?

- Oh, my. The cucumber is so small. - The cucumber and chili pepper...

I'm telling you, it's hard to find ingredients this small.

I grow the vegetables myself in a garden.

- These? - Yes.

They're not miniature varieties.

I buy regular seedlings and plant them.

I harvest the young leaves and fruits...

to use as ingredients.

Do you pick them as soon as they start growing?

- Before they grow bigger? - Correct.

I harvest them when they're still small.

Doesn't that mean they haven't developed their full flavor yet?

They taste the same.

Let me try the chili pepper with some doenjang.

(How do the mini vegetables taste?)

(Dipping the cucumber)

- May I use this? - Sure.

It tastes just like a cucumber.

How on earth is this possible?

(Crunchy)

(Impressed)

- Is it real? - It tastes like...

a regular chili pepper.

What?

It actually tastes like a chili pepper.

I told you.

In a close-up, you'd never know how tiny they are.

How is this possible?

I haven't taken a food photo in ages,

but I have to get one of this.

- Can you move a little? - The cucumber...

(Whatever.)

(I'm taking one too.)

The whole meal is smaller than the size of my palm.

(Kyeong Hwan takes a photo with the miniatures.)

(Kyeong Hwan's mini-kase visit)

How cute.

They're adorable.

You can't help but adore them.

(Grilling the meat right away)

(Gulping)

I'm sure the grill isn't hot enough yet. Stop rushing.

The meat should sizzle when it hits the grill. You're doing it wrong.

Jae Seok hates anything he has to peel.

He also hates waiting for meat to cook.

Just leave the meat on the grill, and it'll cook.

(Eun I lets the grill heat up, then cooks one piece at a time.)

Do you hear it? It's sizzling.

Right? And you can actually smell the meat cooking.

(Laughing)

My goodness.

Even a piece that tiny makes a sizzle.

I know, right?

It's sizzling.

What do you mean by that?

It's still meat, isn't it?

It sure makes...

- the experience fun. - Right?

You've got something...

- to talk about. - Exactly.

- It's actually fun. - It is.

This makes me happy.

The meat even sizzles.

My goodness.

- My goodness, for sure. - The meat is cooking.

(Mini Korean beef bites, grilled just right)

But the pieces of meat...

are small.

I'd better wrap mine in a leaf.

Mini ssam.

I'm digging in.

- Cheers. - I'm trying ssam.

My gosh.

(Laughing)

(Laughing)

- It's beef, right? - Yes.

(Jae Seok tries the ssam too!)

My gosh.

- Isn't it good? - The meat tastes like meat,

and the perilla leaf tastes like perilla leaf.

You can taste every ingredient.

- Try it as ssam. - It's good.

(Savoring one precious bite over here)

It's good-quality beef.

Strip loin.

(Thinking)

Even a baby...

would want seconds with a portion this small.

Absolutely.

You're unhappy about it, aren't you?

- He's getting irritated. - About the restaurant.

The food is so small it's already stuck between my teeth.

(The food is already stuck between my teeth!)

The food is stuck between my teeth.

(I'm eating mine all in one bite!)

I've already finished my food.

(I'm eating mine all in one bite!)

- Really. - She picked them...

as soon as they started growing.

I've emptied my plate.

Look at you going all in.

My gosh.

It feels like I had a proper piece of beef.

(Meanwhile, Kyoung Pyo is lost in thought.)

(The ssam goes in one bite.)

(The seasoned radish goes in one bite.)

(The fresh kimchi goes in one bite.)

(The beef goes in one bite.)

(Empty)

(Done in 10 seconds, and he's barely taken the edge off his appetite.)

It's a shame the portions are so small.

(Delicious, but the portions are tiny. Is this place be real?)

- The second course. - Okay.

It's jeon! Look at the jeon!

(The owner cooks jeon right in front of them.)

- Is she making jeon? - Yes.

- My gosh. - Goodness.

(The second course of the mini-kase is jeon!)

I serve sanjeok, pollack jeon, and kimchi jeon together...

on one platter.

I cut the ingredients down to size...

and coat them in batter.

I pan-fry them in a little oil until golden,

and all three kinds of mini jeon are ready to serve.

(A hot platter of mini jeon, ready to serve)

(Trying the mini sanjeok)

It's actually good.

My gosh.

(This one)

- The soy sauce is really good. - It's delicious.

It's great with the sanjeok.

(Seasoned soy sauce pairs perfectly with the jeon.)

(A hungry Kyoung Pyo takes a bite of kimchi jeon.)

It's actually delicious.

You should've made it bigger.

- My gosh. - It's delicious.

It's really good.

(Ta-da)

There he goes, hosting his own show again.

(Kyeong Hwan's kimchi jeon eating show)

This right here is kimchi jeon.

- It looks good! - That's tiny! Cute!

On "Hangout with Yoo," we keep a separate recording of...

Kyeong Hwan talking to himself.

- It's good. - I've seen...

- places on this show... - Yes?

that looked totally fake but turned out to be real.

- Yes. - Totally.

I could see paying...

seventy-nine dollars for the course...

if she surprised us with a main dish.

If not...

The price.

I'm having doubts.

But why 79 dollars?

Could it be...

Seven and nine. What a pair.

- Wait. - Seven and nine. What a pair.

That could be a hint.

- Hint. - Totally.

(The price could be a hint?)

- It's good. - It could totally be a hint.

Can you even focus on the clues?

(No interest in playing detective)

It's really good.

- Try the sanjeok. - It's obvious, isn't it?

- If it's 79 dollars... - Try the sanjeok.

(Dumbfounded)

- What kind of show is this? - Hey.

This isn't just an eating show.

It's really good. Try it, Eun I.

It tastes like regular sanjeok.

The sanjeok is amazing.

(It is good!)

(This place is real! It tastes too good to be fake!)

The address is 79-gil.

(The address is Gangnamdae-ro 79-gil.)

- You're right. - What?

- The address? - It's 79-gil.

This place is on Gangnamdae-ro 79-gil.

- For real? - Yes, it's 79-gil.

Really? And it costs 79 dollars? That can't be a coincidence.

(79-gil and 79 dollars)

- What do you think? - It's a B-Side.

You're shocked, aren't you?

(Here's your punishment!)

(Emergency evacuation)

- What's wrong? - Someone bit me.

What happened?

Is there a dog in here? Something bit me.

- Maybe there's a bee in here. - What is it?

I...

He was getting on my nerves.

The rice is done. It's cauldron-cooked rice.

It's pot rice.

(Meanwhile, the final course is coming together.)

You could make sushi out of that rice.

Do you cook everything...

- right in front of the guests? - I do.

I cook everything here, including the jeon...

and the soup.

This place is real. I'm telling you, it's real.

- Remember what I said? - I think it's real.

Everything she says adds up.

- Even the high price. - True.

- My gosh, it's marinated crab. - Is that marinated crab?

- Oh, my. Sentinel crab. - Isn't that sentinel crab?

That's right. You know your crabs.

They're the smallest sentinel crabs.

(Adorable mini soy sauce marinated crab)

It's gorgeous!

This course is a spread of warm, comforting home cooking.

(The home-cooked meal course)

I put the rice in a mini cauldron...

and let it cook.

For the seaweed soup, I saute the beef and seaweed,

then add water and let it simmer.

(Once it's simmered, the soup is ready.)

In the meantime, I prep the mini vegetables...

and stir-fry to make japchae.

I roll the omelet up neatly.

For the soy sauce marinated crab,

I carefully select Korean sentinel crabs.

They're tiny, but they're perfect when mixed with rice.

With four side dishes and a soup,

it's a hearty home-cooked meal.

(Give it a taste!)

My gosh, you really prepared a feast for us.

You're being sarcastic.

You keep saying this is real, so stop being so sarcastic.

I wasn't being sarcastic.

I'll have to use the spoon like a fork.

(Empties the bowl in seconds)

The eggs.

(Slurping)

How's the rolled omelet?

It's good, and I mean the rolled omelet.

(Tiny in size, big on flavor)

(They down it in one bite at the same time.)

(Amazed)

- The seaweed soup is good. - There's no rice for me.

- Does it taste like seaweed soup? - It does.

Seriously, why is this perilla leaf so good?

- The perilla leaf is good. - It's delicious.

The owner doesn't just throw this stuff together.

- She's actually a good cook. - Exactly.

- I'm getting sucked into this. - The marinated crab.

I'm curious about it.

Here goes my bite.

(Kyeong Hwan's mini-kase eating show)

Like so.

(Heo Kyeong Hwan's miniature eating show is live again!)

Kyeong Hwan, could you stop talking to yourself? You're talking over us.

You can stop talking when I talk.

(Sulking)

(You're right!)

Who cares if our voices overlap?

- True. - Are you picking on me...

because you're a regular?

Kyoung Pyo is being mean.

- Yes, I am. - Kyeong Hwan, get over it.

Listen. I've mentioned earlier.

What the owner said adds up.

- It was scripted. - My goodness.

(It was scripted.)

- So doing a few seasons of... - But...

"Sixth Sense" doesn't make you any sharper.

(Kyoung Pyo agrees.)

Jae Seok only got more irritable.

Why would you say that while looking at them?

The production crew listens to me.

- They're all ears. - Why...

But we've only seen this one restaurant.

We need something...

- to compare it to. - True.

No, I don't need to compare places.

- How come? - I'm certain.

Go home.

What are you here for?

(Woo Jae, go home.)

(Sulking)

Eun I, call his manager over.

(Call his manager over now.)

Take your car home.

Okay, I'm the only guest now.

(Yes!)

- I'm fine. - He comes on the show...

- I can choose not to leave. - He's not helpful.

- Shall we leave? - Yes, let's go to the next place.

Thank you for the food.

(Miniature omakase)

Put your seat belts on.

Okay.

There are pepper seedlings out front.

You're right.

- See those small red peppers? - I do.

(I grow my own vegetables in a garden!)

Maybe her garden's under that canopy upstairs.

That's possible.

The canopy up top.

- She's growing something. - Right? It looks like a garden.

(Seedlings growing under the canopy on the 2nd floor?)

That makes her story...

- a lot more believable. - It'd be hard...

to pull off if she didn't...

- grow them herself. - Exactly, she can't find...

those small vegetables in the market.

(Look at the evidence of seedlings the owner's growing!)

Now that we're leaving, I'm not so sure anymore.

I told you it wasn't all that easy.

Woo Jae tends to jump to conclusions.

Jumping to conclusions is how I got this far.

- I act rashly. - You do.

Woo Jae...

got his start on TV...

(Woo Jae got his start on TV...)

as an underwear model.

I never modeled underwear. Seriously.

- You failed as an underwear model. - Where did that come from?

The underwear was way more popular than him.

- An underwear model... - I was on a show, okay?

- The underwear... - Did Se Chan come up with it?

- Yes, he did. - Hilarious.

- No, he was an underwear model. - No, an underwear model...

Really, it's not true.

- Joo Woo Jae underwear model. - Was it for a photo shoot?

It was a swimsuit photo shoot.

His agency took it down.

About Joo Woo Jae's career as an underwear model.

There are no results for "Joo Woo Jae underwear model."

Why would my agency take it down?

Here it is. "Joo Woo Jae swimsuit."

Show me.

(Laughing)

(Disappointed)

- Well... - I was super skinny.

Did someone push him down?

- It's that photo. - It looks like he fell.

The photo existed.

- When he was an underwear model. - It existed.

You had great abs,

- but what was with the pose? - You see...

That was the pose every model was doing back then.

- Underwear model, Woo Jae. - It wasn't just me.

We can't jump to conclusions after visiting just one restaurant.

- We need to compare. - We do.

- The more over-the-top it is, - Exactly.

the faker it looks.

(Looking closely)

A burger place opened here.

(Thinking)

I used to live in Yeoksam.

I lived near Bang Bang.

- Yeoksam Elementary School. - I lived in Yeoksam...

Bang Bang Sageori.

Bang Bang Bang

(I see.)

Jae Seok and Eun I.

You treat us differently from your other guests.

- What? - Why?

You two don't seem all that interested in having us here.

I'm sorry. I dozed off.

(She owns up to it without missing a beat.)

Don't you have any questions for us, Jae Seok?

Sure. When are you leaving?

That's my question.

- Did you ask when we're going home? - Yes.

- When the shoot is over. - Right.

(Silence falls again.)

Our conversation ended with...

Joo Woo Jae's career as an underwear model.

Joo Woo Jae underwear model.

We see each other a little too often.

If you want to do anything, just go for it.

(After leaving their guests to fend for themselves...)

It's over there.

(They arrive at the second place.)

Where?

- Hi. - Hi.

(Glancing)

What's this?

- Goeun. - Goeun?

- What's "Goeun?" - Have you visited here?

Goeun?

(Sizzling)

(How many times will you milk that?)

This place looks like it's got something going on.

(What kind of place is this with a sleek exterior?)

(Taking a closer look)

(Amazed)

Those are pickled vegetables!

My gosh, this is so cool.

(Jars of pickled vegetables fill one side of the window.)

- Goeun. - Is this the door?

Goeun.

(Impressed)

- Goeun. - Is this the door?

Goeun.

(What's the second Korean food spot that's not how it's done?)

(Impressed)

- Welcome. - What in the world?

My gosh.

How classy.

What a classy restaurant.

It's so classy in here.

This place sure is pretty.

This place has a really distinctive vibe too.

It's like a wine shop.

(It has the feel of an upscale fine dining restaurant.)

What kind of place is this? What do they serve?

(What kind of restaurant could it be?)

It must have something to do with boiled food, right?

- Fine dining... - Could it be...

like that dish in China they just keep simmering...

without ever turning off the heat?

- Not once... - Since 57 years ago.

- But how? - Without turning the stove off?

It's real. That's why it's black.

But the place is really famous.

(Does this place serve something that's been simmering for years?)

Let's call the owner over...

and find out what they serve.

Excuse me.

(The owner emerges.)

- Hi. - Hi.

He's already bringing something over.

The owner is handsome.

- Hi. - This place is fake.

Sir, what's this out of the blue?

This is our welcome broth.

We serve it as soon as you sit down.

I'll tell you about the restaurant...

- once I've served everyone. - Welcome broth.

- Welcome broth? - It's broth.

- Broth? - Meat broth.

- Really? - You can really smell the meat.

For real.

It actually smells like meat.

(Meat broth instead of welcome tea?)

(Surprised)

- Can we try it? - Yes, you can try it.

I've never had broth with such a strong meaty aroma.

- It reminds me of the holidays. - Amazing.

(Hitting the spot)

It's good.

- Nice. - It's clear...

Nice.

(Hooked on the broth)

(Hitting the spot)

- It's mild, with a clean finish. - Right?

It tastes very healthy.

This doesn't taste store-bought.

- They actually made this. - Talk to us, not them.

Woo Jae.

Why do you keep...

(Why do you keep talking to the production crew?)

I'm serious.

(He got on their nerves on Saturday and Sunday.)

Sir, what kind of restaurant is this?

We use beef bone soup as the base...

- for every dish we serve. - I love it.

Beef bone soup...

(A beef bone soup course menu?)

Whenever the weather got cold,

my grandmother used to buy a whole lot of beef...

and make broth for us.

You could say it's my comfort food.

I started thinking about...

how I could turn it into a fine dining menu.

My grandmother...

used to simmer the bones for days.

The broth tasted different on day one,

day 2, and day 3.

So I always tell guests that...

the beef bone soup gets richer...

with each course.

(Inspired by how beef bone soup gets richer as it simmers)

After ten hours of simmering,

we call the broth chotang.

At 20 hours, it's jungtang.

At 30 hours, it's jongtang.

(Jongtang: Broth simmered for 30 hours)

Finally, at 40 hours,

it's haptang.

The longer it simmers, the richer...

and more savory it gets.

(Using beef bone broth as the base)

I turned my grandmother's way of making beef bone soup...

into a course menu.

(Grandmother's cooking,)

(reimagined as a beef bone soup course menu)

Guys, have you ever heard of a course menu...

built around beef bone soup?

(A healthy twist on a classic that's getting buzz on social media)

(Beef bone soup goes upscale!)

Sixth Sense crew, is this place real?

(Sixth Sense crew, is this place real?)

So this place serves a course menu built around beef bone soup.

Every dish is made with beef bone broth, right?

Correct.

- I love beef bone soup. - Sir, this is delicious.

It's really rich.

The first broth we served is called...

cheongtang.

It's our 1st broth, simmered for 10 hours.

(First beef bone soup course:)

(cheongtang, broth simmered for 10 hours)

You might've noticed some oil...

- floating on top. - Yes.

It's oil made with charred kelp.

(Charred kelp oil adds umami.)

That's why the broth was so fragrant.

It actually tastes great.

The broth was simmered for ten hours.

(Just as good on the second sip)

Coming here from the first place...

- makes the portion sizes feel huge. - It's good.

At the last place, this would've been a whole bowlful.

- It would've been a whole potful. - One cup of this would fill us up.

Aren't we indulging too much?

- It's so good. - For real.

Sir, how much is it per person?

- The price. - It's 75 dollars per person.

- It's cheaper than the 1st place. - It's 75 dollars here,

- and it was 79 dollars over there. - Then...

The price makes total sense to me.

They should charge 75 dollars for this.

Still, isn't 75 dollars too expensive for beef bone soup?

(It's fake! It's too pricey for beef bone soup.)

(Was it the production crew's mistake?)

But the chef has to be real.

Most chefs have a forward head posture.

When you cook, you tend to bend your head like this.

Does he have a forward head posture?

I'm not exactly fit, so I go for manual therapy.

Kyoung Pyo, come on.

Why would you reply like that?

- Kyoung Pyo says harsh things. - How could you say that?

I thought the chef had a very charming neck.

I hope the manual therapy goes well.

- Thank you. - Stay healthy.

Can we taste the food?

- I'll prepare it for you. - Thank you.

I can't wait to try it.

And overall,

the interior design is white.

Beef bone soup is mostly white.

- So the interior... - Beef bone soup is yellowish.

- Anyway, so... - What was that?

(Be quiet.)

What was that?

- He's like, "Don't interrupt me." - What was that?

Please just let it slide.

(Please just let it slide.)

- Food is coming. - Food is coming.

- My gosh. - What is it?

It looks so delicious.

(This is beef bone soup?)

What's this?

This is beef bone soup?

Yes, allow me to explain.

The salad-like dish is the first dish.

I call it raw vegetable salad.

(The second beef bone soup course: Raw vegetable salad)

- Below the salad is white sauce. - Yes.

- It's here. - I mixed the soup...

boiled on the second day...

with burrata cheese to make the sauce.

It's burrata.

(Beef bone soup boiled for 20 hours and burrata cheese)

(Tasting it carefully)

It's so good.

(Opening wide)

The salad is delicious.

The sauce is so savory.

(Beef bone soup's rich flavor mixed with cheese's savory flavor)

The yellow one is boiled on the third day.

(The third beef bone soup course: Sukchae)

The sauce is made of...

- beef bone soup and perilla oil. - It's perilla oil.

- This yellow dish? - Yes.

(Beef bone soup boiled for 30 hours with perilla oil)

Underneath are seasoned vegetables.

Various vegetables are chargrilled.

(Various vegetables are chargrilled.)

I made the dish thinking about japchae.

(Sukchae, a recreated japchae dish with beef bone soup)

(I made the dish thinking about japchae.)

(Tasting a bit)

Various vegetables are chargrilled.

This is good.

You must've been very hungry.

- The chef was explaining. - You're eating without listening.

- You started eating right away. - I apologize.

I'd always get distracted in class back in school.

(I'm very curious.)

How does it taste?

- It's so good. - How do I eat this?

He said they all have beef bone soup in it.

- Sometimes... - It's very unique.

This has to be real.

- Why? - The food is so...

(BIBI is very impressed.)

It tastes like...

a national holiday in a bowl.

- Right? That's how it tastes. - It's so good.

The sauce tastes incredible.

(I'm mesmerized by the savory sauce.)

Yes, it's a national holiday in one bowl.

And the texture...

- They're all different. - They're different and not simple.

But whether it has...

beef bone soup in it or not, I really can't tell.

- I don't really taste... - Right.

- beef bone soup. Right? - Yes.

They've become fused a lot.

(You can't taste beef bone soup from the beef bone soup dishes?)

And if you boil for 40 hours,

- it should have the strong smell. - Yes.

Exactly. Gosh, Kyeong Hwan.

- That's exactly it. - I thought that too.

Right.

(The beef bone soup restaurant doesn't smell like one...)

(despite boiling one all day long?)

And dining...

- It's dining... - What did you say?

What did you say, Kyoung Pyo?

I'm sorry, but you lost your chance to speak.

Di, dining.

- It's dining. - It's dining.

Maybe they managed it in a way that doesn't smell.

(Since it's fine dining, they must be managing the smell!)

Is it naengmyeon?

- Goodness! - My gosh.

They're serving only my favorites.

It's just the way I like it.

(Sniffing)

- It's like Pyeongyang naengmyeon. - Come.

- Come. - Come.

(Come, naengmyeon.)

- Come. - Come.

- Seep into me. - It looks like it's alive.

I named it "cheongmyeon."

It's Pyeongyang naengmyeon...

made with beef brisket broth, the clearest broth.

I used a minimum amount of water for cheongmyeon...

and tried to add the meat taste to the broth.

So a lot of people like it.

(Everyone loves the clear and strong meat-tasting broth.)

And the one in the middle is suyuk.

It comprises various parts of beef brisket...

and shin.

Under the meat is pickled shallot.

It has truffle scent added.

(The fourth beef bone soup course: Cheongmyeon featuring suyuk)

Enjoy.

(Amazed)

The soup.

- Is it amazing? - Hey.

- This is it. - Is the soup amazing?

Seriously.

(Slurping noodles)

(Impressed)

Let me try.

It dances in my mouth.

(The taste lingers.)

It's as clear as barley tea, but the meat flavor...

(Strong meat flavor from the clear broth)

It finally feels like I'm eating a meal.

(They finally have a proper meal.)

(Slurping)

The broth is incredible.

- Yes, the broth. - It's so delicious.

(The broth is amazing.)

How is the broth so clear?

(The beef bone soup's zest from the broth boiled for 10 hours)

Suyuk.

(Still slurping noodles)

Suyuk is so delicious.

It's so good.

(She's moved by its taste.)

It's so good.

It must be seasoned.

(Korean beef suyuk with the sauce he developed plus the truffle scent)

I think brisket and shin are mixed.

(Tap)

Make an acrostic poem with "suyuk."

(All of a sudden?)

- "Su." - "Su."

- Suyuk. - It's so good.

Suyuk. "Yuk."

It's meat.

(The main producer is disappointed.)

Hold on, someone just made a disappointed sound.

Don't mind it.

I'll only be able to come back in the next season again.

Isn't the next season too soon?

At this point...

You should give it more time.

(Regardless, it's delicious, so eat up.)

We have to think carefully.

Maybe they mixed dongchimi broth and meat broth...

- to make the soup. - Right.

Store-bought broths are pretty good nowadays.

No way.

They could make this if they mixed the right ratio.

We never got to see...

- how and when he boiled them. - Yes.

- When you boil beef bone soup, - Yes.

- it's white. - Yes.

How is cheongtang so clear?

You must be familiar with...

the white beef bone soup which boils the bones.

Yes.

(White beef bone soup made by boiling bones)

Cheongtang is clear broth boiled using beef brisket meat.

(Clear cheongtang is boiled only using the meat.)

You can feel the thickness, right?

- It's like... - You pass.

- What... - "You pass?"

- He passes the test. - You...

Because it was a sudden question.

You're so not cool.

- Who? Woo Jae? - Yes.

(Emotional BIBI cannot understand.)

(BIBI dissing him makes her happy.)

There are moments when he gives you the ick.

That's why he always talks with the production crew.

He knows what he's doing...

if he can explain that much.

- Here it comes. - Here it comes.

Thank you.

(The final beef bone soup has arrived.)

The dishes are plated so nicely too.

This is our signature menu.

I told you that we boil the broth for four days in total.

For the 1st 3 days,

we continue to boil it while changing the water.

On the fourth day, we combine all the broth and boil it down.

(Broth boiled for 10 hours, 20 hours, and 30 hours each)

We call it "haptang."

(The final beef bone soup course: Haptang boiled for 40 hours)

And I served some kimchi with it.

It's not ordinary kimchi.

To show our unique kimchi,

it's served on a plate.

(Tomato kimchi, Korean mint kimchi, Korean melon kimchi,)

(pickled shepherd's purse, kohlrabi kimchi)

(Sniffing for the umpteenth time)

You know how beef bone soup has that dog foot smell?

- What? The savory smell? - That tonkotsu smell.

The savory smell.

- It smells like tonkotsu. - Right, the tonkotsu smell.

From boiling the bone many times.

Isn't it tonkotsu?

(Amazed)

I love it.

(A sudden confession)

It's so delicious.

This is rich.

It's so rich.

(Haptang has become very rich from boiling for 40 hours.)

- It's so delicious. - This is rich.

(Nodding)

If this is a fake place made by the production crew,

they should run this restaurant.

(Falling in love with rich beef bone soup)

You can't make this fake.

Korean melon kimchi tastes good.

(Various kimchi on the side taste great too.)

Korean melon kimchi tastes good.

(Various kimchi on the side taste great too.)

(Falling)

It survived.

Because it's fresh.

(Reading his face)

What did I just hear?

(Embarrassed)

Kyeong Hwan looks at me when he thinks he's made a mistake.

(Reading his face out of habit)

I might not make it in the next season.

The food itself is amazing.

But beef bone soup is a dish...

- where you eat quickly... - Yes.

and leave.

Would people come and spend so much time to eat beef bone soup?

(Why would he choose beef bone soup as a course meal?)

As he said, although it's a beef bone soup restaurant,

I don't smell it much in here.

There's no smell.

Meat has that persistent smell.

- Especially boiling this much... - No matter...

how cleanly you manage the shop...

Woo Jae, the rooftop woman is talking.

That bastard never listens to me anyway.

(Displeased)

- I've been keeping an eye on you. - Nothing new.

The rooftop woman is talking.

- We don't listen to each other. - We don't listen to each other.

- We don't listen to each other. - It doesn't matter.

I'll only know for sure when I go to the third place,

but today is the most difficult day out of all the days I came.

Do you remember where we went on your first appearance?

(Error)

I don't.

What did he say?

- No, I don't. - No, I don't.

- Let us decide. - This is hard.

- Good. Thank you. - Thank you.

(Beef bone soup course meal, 1. It doesn't taste like one.)

Kyeong Hwan and Woo Jae joined us as the guests.

We should ask them something.

For the first time,

the production crew requested that we ask the guests some questions.

We made the request.

- You requested it? - Yes, I requested it to the writer.

Woo Jae is a model.

That's right.

- Seriously... - Right, you're a model.

I can feel how unwilling he is.

But...

Right, I heard that. Woo Jae, I really have a question.

He's releasing an album.

Yes, he's releasing a song.

It's a secret project.

I said it in front of six cameras. Will it be okay?

Yes. I'll promote it in secret too.

Will you be using a pseudonym?

Use a pseudonym. "Pork Backbone Soup."

(Pork Backbone Soup, singer, previously Joo Woo Jae)

You're releasing an album, not a digital single?

- Yes. - My gosh.

- An album... - How many songs?

Five.

- Really? - Really?

Are we supposed to guess if this is real or fake?

It's Sixth Sense.

(Sixth Sense crew, is this album real?)

Kyeong Hwan has been appearing on more shows.

- Kyeong Hwan. - But...

you're asking questions as if you're doing homework.

We had an order from the production crew.

Kyeong Hwan's become busy recently.

- I'm very busy. - How are you doing?

They say every dog has its day,

but I don't want the day to end.

Did you just jab at me?

Someone I know has been having his day for so long,

and I aspire to be like him.

It doesn't end in one day.

(I see.)

Our answers aren't that interesting compared to the questions.

I think it's better if you don't ask us anything.

(Taking back their request to ask them questions)

Anyway, based on the restaurants,

the second one looks overwhelmingly more real...

compared to the first one.

- It overwhelmingly is. - That's right.

- It looked so real. - Just based on the restaurants,

the second place looks real.

The chef was young too.

- He was born in 1994. - Yes, born in 1994.

Nowadays, a lot of young people...

make fusion dishes.

That goes without saying.

So him cooking beef bone soup...

Hold on.

I think the conversation is stuck.

Why can't you complete your sentences today?

For him to complete the sentence,

he needs responses like, "That's right."

That goes without saying.

But you responded with, "That goes without saying."

So he can't complete his sentence.

I thought we were playing "Of Course" game.

I can tell...

- you guys are really close. - Right.

We see each other at least once or twice a week.

That's right.

- Thank you. - Thank you.

Thank you.

What will be here?

Exactly. What can be here?

- It's a shopping complex. - What's here?

Livestock...

(What kind of Korean food will it be among the many cram schools?)

Once we go to this restaurant, we'll know the answer.

Here?

(Is this the place?)

- Hold on. - It's way too fake.

It looks very fake.

(A building with many cram schools)

(Behind it is a restaurant.)

It looks like it was...

- hurriedly painted recently. - It looks newly renovated.

It makes me stop in my tracks.

It's so obviously fake.

It's way too new. Look at the paint.

- This... - They painted this yesterday.

That could be true.

What food is it?

(What Korean dish is hidden here?)

(They enter cautiously.)

(What is this restaurant?)

Hello.

- All the restaurants today... - They're similar.

They sell wine too?

It looks fake again.

(A wine cellar and black tables?)

(Observing carefully)

This...

(What is it?)

(Observing carefully)

This...

(What is it?)

"Sea gimbap, fruit gimbap?" This...

(Green gimbap, cabbage tuna gimbap, fruit gimbap, sea gimbap...)

(This place is a gimbap restaurant?)

"Bingsu gimbap?" This is madness.

(Among various gimbap menus...)

It doesn't make sense. I've never seen bingsu gimbap.

Why do they sell wine in a gimbap restaurant?

It looks like it's for decoration.

This looks way too fake.

This really looks fake.

It looks so fake that I think it's real.

(Remember the third B-Side hint?)

(I really can't figure out the inside.)

(This is...)

(truly unbalanced.)

(A very special gimbap restaurant)

(You have no idea what it is just from looking at it.)

(Gimbap with mysterious fillings)

(Is this place real?)

It's quite pricey though.

It's more than ten dollars, right?

There's a gimbap that costs 28 dollars.

- What? - No gimbap costs 28 dollars.

"Bottarga gimbap, 28 dollars."

For gimbap?

- What kind of gimbap is it? - The price doesn't make sense.

They sell whiskey and wine.

Right, they sell whiskey and wine.

It's a perfect item to make a fake place.

And the menu too. It's just a piece of paper.

Right.

(Everything looks awkward here. Is this place fake?)

Let's invite the owner.

- Ma'am. - Ma'am.

(Peeking)

- Hello. - Hello.

- Hello. - Hello.

- Is this a gimbap place? - Yes, it's a gimbap place.

They're unique gimbap, right?

Here, we make gimbap that doesn't exist in the world.

- "Gimbap that doesn't exist?" - Gimbap you've never seen before.

Many Koreans say...

- gimbap is their favorite food. - Right.

And back then, it was a fun food...

which we ate every time we went on an outing.

But nowadays, when someone says they had gimbap for lunch,

people say, "Why did you make do with it?"

"You should eat a proper meal when you're busy."

I felt that it became an unhappy dish.

(People's perception of gimbap has changed to quick-bite food.)

"Let's contain the taste globally."

So when we think about gimbap,

we'll feel good about it. I wanted to make them feel that way.

(I wanted people to feel good again when they think about gimbap.)

On drawing paper of dried laver and rice,

I wanted to capture the taste of the whole world.

Everything is different here.

Nobody thought to eat gimbap with wine,

so that's different.

Various ingredients are used for gimbap too.

If a normal gimbap restaurant has a formula,

this place breaks all of that.

(A novel premium gimbap haven)

Have you heard of bingsu gimbap?

If you go here, you can see...

various gimbap you've never seen before.

Sixth Sense crew, is this place real?

(Sixth Sense crew, is this place real?)

How long have you run this place?

It's been three months since the restaurant...

looked like this.

Initially, it was about 20m².

I started with this one table.

I only opened once a week on Sundays.

- Only on Sundays? - Yes.

What do you do on weekdays?

On weekdays... I've been working as a food journalist...

- for 15 years. - You're a journalist?

- Yes. - That's why you're a good talker.

- No wonder. - She explains so smoothly.

So I work as an interpreter at a food event...

or a moderator...

- for food conferences. - But...

(She works for many food-related events.)

Her vocalization and tone make me think...

she's either an actress or a voice actress.

(She's an actress, not a food journalist?)

I can't match gimbap with wine.

Right?

But when you think about...

the first time people started drinking wine,

people searched for wine...

that go well with kimchi stew and braised beef short ribs.

And we eat gimbap every day,

so why didn't people think to have wine with it?

I don't think she's the owner.

But it is the kind of idea journalists would have.

Please go ahead and prepare.

Sure.

She talks so smoothly, but...

- It sounded like she prepared it. - It's so...

This is so hard.

And the kitchen looks so unused.

Really?

(The kitchen looks too unused and clean?)

And it's not a kitchen for gimbap.

The pot is way too fancy for gimbap.

(Why are there high-end pots in a gimbap restaurant?)

The owner can hear us, but she's pretending she can't.

(Caught)

We're sorry. We need to...

- find the fake place. - I'm enjoying your conversation.

- It's just how the show is like. - It's the show.

But she's definitely skilled...

in making gimbap.

She's very proficient.

If she brought the food in from outside,

I was going to become suspicious, but she's cooking on the spot.

Exactly.

In that case,

the owners who cooked in front of us...

were the 1st and the 3rd.

The second restaurant brought out the food from the inside.

This is what I'm talking about.

They kept bringing out the food...

- from the inside. - They brought it from the inside.

She's showing us the process here, and so did the mini food owner.

(At the 1st and 3rd restaurants,)

(the owners cooked right in front of the members.)

(Could the 2nd restaurant be fake...)

(since they didn't get to see the cooking?)

Still, a gimbap here is like 28 dollars...

or 23 dollars. That doesn't make any sense.

The gimbap here is pretty pricey.

Yes. But if you think about it,

when fine dining first emerged in Korea,

they served about 3 to 5 dishes...

for roughly 30 to 50 dollars.

Even back then, people would say,

"You can have doenjang jjigae for five dollars at other places."

"Why would you pay 30 or 50 dollars for this?"

- We can't win an argument with her. - That's what they said.

Still, the things that started back then are continuing to grow.

As Korean cuisine is going global and modern.

Say one wrong word to her, and we're done for.

- She's so articulate. - Don't mess with her.

It feels like she's saying, "You can never beat me."

Say one wrong thing to her and...

I'm starting to feel sorry.

- You'll be done for. - Right.

And she keeps saying, "If you think about it."

(If you think about it...)

I thought to myself, "Maybe we weren't thinking."

(Brainwashed)

(Spitting out the water)

- As if she were waiting for this. - We were being thoughtless.

We have to think before we ask anything.

Think before you talk.

(Today's takeaway: Think before you speak.)

My goodness.

(Amazed)

- What's this? There's a corn dog. - Gosh, this is...

So we can have wine with this.

- I just sounded awkward, right? - This is tteokbokki.

- Why am I being awkward? - Let me take the tray.

I thought you were starring in a new TV drama.

- I was being really... - After you said that,

- I was really surprised by myself. - you were surprised by yourself.

"That's right. We can have wine."

(It's hard to say a word today.)

- This is good. - Let's dig in.

Let's eat.

Look at the detail.

- This is beautiful. - Why do you always...

This is actually nice.

This is so cute.

This is far too neat and refined...

to be something put together in a hurry.

(Tteokbokki gimbap with the taste of tteokbokki)

How could she go this far?

(Tteokbokki gimbap with the taste of tteokbokki)

(New Year's gimbap with rice cake soup packed inside)

This is insane.

(They start off with a big bite of the delicious-looking gimbap.)

Can I try it?

(Exclaiming)

- This is... - Start with the delicious one.

- Squid? - Before you eat,

let me explain the gimbap.

Okay.

The one you're eating now is the New Year's gimbap.

- New Year? - New Year?

- Tteokguk. - That's right.

It's filled with dumpling filling, sliced rice cakes,

- beef, and eggs. - Seriously?

If you take a bite and sip the broth right after,

- it turns into tteokguk. - It feels just like the holidays.

(Tteokguk is complete inside your mouth.)

This is a gimbap I make a lot during the New Year.

- This is tteokguk. - Since today marks...

our first meeting,

- I prepared it especially for you. - This is good.

- Awesome. - This tastes...

just like homemade...

- tteokguk. - This is just like tteokguk.

- It's a brilliant idea. - My goodness.

It's like eating rice in tteokguk.

- Exactly. - Right.

- There are rice cakes in it. - Yes.

(A bowl of tteokguk reimagined as gimbap)

(How about New Year's gimbap instead of tteokguk this New Year?)

My goodness. This is...

beyond my imagination.

- I know. - This isn't some cheap,

- clumsy combo. - Right.

- Everything blends in so well. - I agree.

- This is so good. - She cooks so well.

- It tastes like healthy gimbap. - Yes.

- Right? - With cheese.

There's more?

This is bingsu gimbap,

which you can enjoy like a dessert after your meal.

(Bingsu gimbap)

"Couldn't a gimbap place make desserts too?"

It started with this thought.

If you think about old-school bingsu,

it's a simple dish with red beans,

bean powder, rice cakes, and condensed milk.

(Inspired by classic, simple red bean bingsu)

I captured those ingredients inside the gimbap.

Since gimbap already has rice,

I figured you'd get that chewy rice-cake texture...

even without adding actual rice cakes.

I stuffed the gimbap with a mixture...

of cereal and sweet red beans.

(Rolling up a gimbap packed with bingsu toppings)

(An unmistakable gimbap visual)

It's coated with cereal flakes...

and powdered soybean.

(A burst of nutty aroma)

(Finished with adorable puffed rice on top)

If you coat the gimbap with as much of that as possible,

you can enjoy a delightfully crunchy gimbap.

So this is the bingsu gimbap, right?

This is interesting.

This is so detailed.

- If you like this kind of stuff... - It's so good.

(It's so good.)

I thought she just wrapped bingsu in seaweed, but that's not it.

It captures the actual taste of bingsu in a gimbap.

It recreates the flavor.

This is delicious too.

(Exclaiming)

- It tastes just like sirutteok. - That's right.

This is so good.

It nails the texture,

like eating the red beans and rice cakes...

from bingsu together!

- With the powdered soybean. - It's so delicious.

I was worried it would all just melt,

- but that wasn't the case at all. - It's just amazing.

My gosh, this is...

The owner seems to understand ingredients.

Totally.

You have to grasp the flavor balance to pull this off.

Of course.

Wait, but...

is this actually real?

(Suddenly spiraling into confusion)

Having tasted it,

- I think it's real. - I agree.

I can see a deep understanding of food...

and plenty of experience.

As a journalist, she must've done a ton of reporting.

Without that kind of background,

it'd be hard to create this.

I hear the production crew of Sixth Sense...

prepares things three months in advance.

If she practiced...

Coincidentally, she said it was remodeled three months ago.

- Exactly. - Right?

- That timeline is way too tight. - You're right.

- Always... - Woo Jae, we're talking.

The scraping sound is too loud.

I'm sorry.

Everything blends together so well,

but did this owner really create all of this?

(Suspicious)

- I have many doubts. - It's so tricky at the end.

(It's getting confusing at the end.)

It's so confusing.

- Let's just go. - It's easy if only one is real.

It's hard to choose since only one of them is fake.

(A gimbap place that doesn't exist elsewhere)

Today is exceptionally tricky.

It's way too hard. Now I'm...

But what makes me suspicious of the last place is...

that she seems focused on selling wine,

yet gimbap is the only thing on the menu.

- That doesn't add up. - I know.

And before leaving the last place after the shoot,

(Before he left the restaurant)

I looked for napkins to wipe my mouth,

and there weren't any napkins...

- in the restaurant at all. - There were no napkins?

How is that even possible?

Are there no napkins here?

(There are no napkins, which are a restaurant essential.)

A restaurant with no napkins?

Eun I. At first, I thought,

- "Is it okay to be this easy?" - I know. I felt the same way.

But this is too hard.

The difficulty is brutal.

Anyway, Woo Jae, thanks for coming today.

- Is he leaving here? - No.

I just want him to stay quiet.

- We are... - This is driving me crazy.

There's nothing about Woo Jae we don't already know.

I should check who the MCs are before agreeing to guest on a show.

- You didn't check? - No.

I just thought they were familiar faces...

and agreed to come without thinking much.

(Never let familiarity fool you into reckless decisions.)

(Forget I even said anything.)

(Watching something carefully)

Over here, it says "Small Is the Answer..."

on the bus.

- What? - "Small Is the Answer."

- That's me. - That's right.

Is this a clue?

Small is the answer?

- Hey. - This is unbelievable.

Isn't this a clue?

- No way. - No.

It's just an ordinary bus.

We shouldn't get too obsessed...

- with B-Side. - Is that so?

This is just a random passing bus.

It's a coincidence.

Why does it keep sticking right beside us, then?

But can two vehicles drive side by side like this?

- Seriously... - What?

Did they charter a bus?

An entire bus?

This is absurd.

It's running away now that it got caught!

If small is the answer,

does that mean the first restaurant is the fake?

- Yes. - Yes.

That has to be the answer.

No, that can't be it.

(It seems so real.)

(This isn't a place to get a full meal.)

(An experiential restaurant)

(A miniature Korean omakase where you enjoy bite-sized dishes)

- The food was way too tiny. - Right.

(Cute little dishes that felt just like playing house)

(It sure makes...)

(the experience fun.)

(An experience that melts the heart)

(No. 1 Miniature Korean omakase)

The food was really good.

(No. 1 Miniature Korean omakase)

Would they really charter an entire bus just for this show?

I think that's going to be the key factor today.

(Did the bus just happen to pass by? Or was it the B-Side?)

This is driving me crazy.

This is too hard.

(Time to make the final decision)

Shouldn't we go with number one on this?

(Choosing No. 1 right away?)

No? Are we going with number three?

(My head is killing me.)

Don't get me wrong.

I think it might be number two.

That's the only place where they cooked inside.

(A beef bone soup course meal...)

(reimagining grandma's homemade cooking)

(A transformation of beef bone soup)

(A diverse course meal created around beef bone soup)

(For something simmered for 40 hours,)

(there's no beef bone soup smell at all.)

(This place is the fake!)

(A fake made by mixing various store-bought broths?)

(A fake broth created by the production crew...)

(using store-bought bases?)

(No. 2 Korea's first beef bone soup course meal)

All right. Let's give that bus one last piece of thought.

Could the phrase "Small Is the Answer" really be...

- the final hint thrown at us? - It's the clue.

Come to think of it, number one is the only small thing.

You're right.

We haven't seen anything other than the bus.

(That bus is the only thing that could be a B-Side clue.)

All right then.

In times like this, let's play rock-paper-scissors...

- and have the winner decide. - I want to lose.

All right.

- Rock-paper-scissors. - Rock-paper-scissors.

(Rock)

(The only one who threw paper)

(Yu Jae Seok's solo victory)

- Oh, dear. - Oh, no.

(Keeping their distance)

Jae Seok.

- We didn't plan this. - What just happened?

(We're innocent.)

- What just happened? - You suggested this.

How would we plan this?

How did this happen?

(Headache)

How is this...

(She's just glad that it didn't happen to her.)

- All right. - All right.

Given the way things played out,

going with number one is the right call.

If we changed our choice here, we might regret it.

- Sure. - You're right.

You have a point.

My choice is number one.

- Okay. Let's go with number one. - Let's go.

That's the only option.

- Please. - All right.

This is...

(The vast world of Korean cuisine)

Korean food covers way too broad a spectrum.

It was really good.

(Can Korean cuisine really go this far?)

- No! - No!

Failing to guess this is not acceptable.

(Which one is the only fake?)

This is too tricky.

I just can't get it right.

Please.

Let's go.

(Which one is the only fake?)

Which one is the fake?

- Let's go. - It has to be number one.

All right.

It will be crazy if it turns out to be number three.

- All right! - Please.

(They want to get it right so badly today.)

(It has to be No. 1!)

(Please stop on No. 1!)

Which one?

(Which one is the only fake?)

(It has to be No. 1!)

(Please stop on No. 1!)

- What? - Which one?

(Which one is the only fake?)

- Okay! - Is it number one?

Did we get it right?

(It's correct!)

(High-pitched shrieks of joy)

Did we get it right?

(We did it!)

I'm so relieved.

- That's such a relief. - We did it.

Hang on.

Did you really look down on us and drop that hint right next to us?

You got caught!

You literally had that bus driving right alongside us.

(Why was the miniature Korean omakase today's fake?)

(I can't eat anymore.)

(Joo Woo Jae with his tiny appetite)

(That's incredible. How do you eat all of this?)

(How tall are you?)

The one sitting there is Kyeong Hwan, right?

(Create a miniature food restaurant just for them!)

"Create a miniature food restaurant?"

Casting today's guests was a hint in itself.

You're right.

Small appetite and short height.

- That was the clue. - Small appetite and short height.

That's how they picked the keyword.

(Then what is the identity of the miniature Korean omakase?)

What was this place for?

(It was an ordinary cooking studio.)

So it was actually a cooking studio.

No wonder it felt like a studio.

(Bringing in tiny, adorable props)

(A one-of-a-kind miniature Korean omakase is complete.)

- It's incredible. - It's amazing.

(Going all the way to Changwon to meet a miniature food expert)

- That place is our hometown. - Our hometown.

I'm Eun Myeong Ju, running a YouTube channel...

for miniature food.

So she does cook in real life.

(A miniature expert who loves making tiny food!)

She doesn't run a restaurant, though.

(She can pull off Korean, Chinese, and Japanese cuisines.)

No wonder.

That's why it tasted so good.

(She's capable of Western dishes and desserts too.)

How could she claim she was the building owner...

- so naturally? - With such a straight face.

(It felt so natural that they almost fell for it.)

(Where on earth did they find all these tiny vegetables?)

What is this?

When making miniature food,

I pick and use peppers like this.

(Baby crops harvested straight from her garden)

- She only picks the tiny ones. - This part is real.

Is this all you have now?

It's a bit less than usual.

We have six cast members coming.

Will this be enough ingredients?

I don't think it will be enough. What do we do?

- Oh, no. - I'll need more.

(So we prepared something one month in advance.)

What?

(The production crew's do-it-yourself initiative)

- Seriously? - They grew the vegetables.

They even went that far?

- It's really impressive. - It's amazing.

(Kickstarting the garden inside the editing room)

Juggling video editing and plant parenting.

They went through a lot.

(Grow big and fresh, little vegetables!)

They must've grown attached to them.

The crew really went through so much.

(Were the vegetables grown by the production crew delicious?)

So we ate perilla leaves grown in the editing room.

- And we ate editing-room lettuce. - Right.

The production crew is amazing.

(We specially prepared them organically for you.)

(Today's B-Side clue)

There was only one B-Side clue, right?

- I didn't see anything. - Me neither.

(Clues that could have slipped by anytime, anywhere)

The B-Side clue was the bus.

I feel like they looked down on us.

I'm so offended.

- Backpack. - What?

- Backpack? - Where?

What? Where?

Backpack?

(The unexpected appearance of a backpack)

Whose backpack?

- I didn't see it. - Where?

(Before the opening this morning when the guests walked in,)

(didn't you see this backpack passing beside you?)

How would we see that?

How would we see that?

I had no idea.

(The clue hidden on the LED backpack)

"Story of a Little Kid."

(Haha's concert?)

It says "Little."

So it was right there all along.

(Today's B-Side: Backpack)

Bike.

- What? Bike? - Bike?

Was there a bike?

- Where? - Where was it?

(Do you remember this man?)

- Where? - I didn't see him.

I didn't see him at all.

As we walked toward the gimbap place?

I saw him.

- Really? - Yes.

There was a bike over...

- Did you see that? - where the crew was standing.

- You caught everything. - He saw everything.

(Did you also take a close look at the flyer he was picking up?)

(Don't miss even the smallest thing.)

Small is the answer.

(Today's B-Side: Bike)

- Bus. - Yes, we saw the bus.

Small is the answer.

Hello, we're the production crew of Sixth Sense.

Yes, go ahead.

We want to charter a bus for a shoot...

and place a clue on it.

- Yes, you can do that. - Unbelievable.

(Designing a clue disguised as a public service announcement)

They went this far?

(Designing a clue disguised as a public service announcement)

They attached the ad.

It's amazing.

We'll be driving in Lane Two,

so please keep the bus running alongside us in Lane Three.

Go.

(They even ran a rehearsal for 3 hours to nail the timing.)

They really went through a lot.

(That's how the B-Side clues were prepared.)

(They were caught by Woo Jae, who was staring out the window.)

(They could've brushed it off.)

(Production crew's thoughts: Please stop.)

(The persistent man with the relentlessly sharp sixth sense)

(Being persuaded by Woo Jae)

If we make a sudden turn here, they'll get more suspicious,

so let's just keep following them.

We're doomed.

(And that's how today's B-Side was ruined.)

Today's heroes are Jae Seok and Eun I.

It's because they didn't talk to me.

So I just kept staring outside.

You blankly stared out.

That's when I found it.

That's unbelievable.

(The final B-Side clue they didn't catch until the end)

- Was there more? - What was it?

(Right on the vehicle you all rode in)

(No. 1 is the fake.)

- Right on the van. - It says number one is the fake.

(The last B-Side clue hidden on the vehicle they rode)

- Something was attached to the van. - How would we know that?

(Laughing)

So that's why something was...

- covering the sunroof! - Right. There was something.

I thought the production crew was just being considerate.

It's hot because of...

- the upper window. - Right.

If you had tried, you could've seen it.

I saw only a tiny part of it.

This place is fake.

(No. 1 miniature Korean omakase is the fake!)

I'm glad we got it right.

(We got it right today!)

(Yes!)

- Small is the answer. - Small is the answer.

- It's the answer. We're the answer! - We're the answer.

(Back in the day, what did we do whenever we came here?)

(We came to make memories in Boryeong!)

(Pretending to jump)

(Sixth Sense in Boryeong)

(A city packed with sights and endless fun)

- Hello, Jae Seok. - Hyun Ji.

(Shin Hyun Ji and Lee Sang Yeob)

(Why are your shoulders so puffed up?)

(I thought you were Park Hyun Bin from afar.)

(Laughing)

(The explosive chemistry of the original Sixth Sense crew)

(I noticed something slightly off.)

(There's no menu.)

(Coming up with deductions like that...)

(proves you're a total amateur.)

(Sulky)

(You're dull as ever.)

(You should only set expectations for someone who can deliver.)

(I just arrived from London earlier today.)

(I'm going to Barcelona the day after tomorrow.)

(A truly world-class top model)

(People used to ask me what I'd grow up to be,)

(and I ended up becoming a model.)

(That's a global model joke.)

(Since I can't speak on the runway...)

(Top-class rhymes)

(Top-class detective skills too?)

(Deduction mode activated)

(Disagreed)

(I think this is the right answer.)

(If you're going to be stubborn, I have nothing to say.)

(Then we'll just have to fight a little.)

(A top model conquering variety shows)

(What is the shocking fake...)

(they encountered in Boryeong?)