Original subtitles

- I'm so excited to be

- I'm so excited to be in Thailand.

This has been a

This has been a bucket list item for years.

- The scenery in Thailand is just massively impressive.

- Thailand is a lot of fun,

but also you can get into a lot of trouble.

- Another year, another charter season.

Here's hoping this one goes better than last year.

- But I'm telling you that you have.

We can hope for the best, but sh-- happens.

I love my job. You are gonna kill it today.

- Sometimes the inmates think they run the asylum.

They need a wake-up call.

- Get outta here. Get out of my interior.

- This hour of the night, I don't need to hear

slamming doors, loud voices.

- Coming in as bosun, I'm in a position

where I need to lead, but I'm still gonna have a lot of fun.

[cheering, laughter]

- I've been a professional chef now for 15 years,

an a yacht chef for six.

But I think I come off a little bit cocky.

- Kevin, are you almost ready? - I was ready 15 minutes ago.

I've definitely made a waitress or two cry,

but I think that's all behind me now.

Our mate doesn't even know what she's ----ing doing.

- ♪ My hips are shaking from left to right ♪

My friends would describe me as life of the party.

But I think I was a blonde in my past life.

What happened to my other wine bottle?

Oh, it's in the kitchen.

I mean in the galley. I mean pantry.

- I hate ironing.

I like yachting, but I don't like working.

I'd much rather be sipping champagne at the beach,

but I need to make money, just like everybody else.

I feel like I'm walking 20 miles.

- Do you see the penis ravine on Brian?

- It's aggressive.

- Growing up in South Africa, I was a wild child.

I got a tattoo below my stomach

that I don't even know what it is.

[shouting, screaming]

- [bleep] you! [bleep]. Oh, yeah!

I've always been one of the boys.

People just assume I'm this weak, small, goofy girl,

but I love to prove people wrong.

- [bleep] yes.

The stereotype of Long Island everyone knows

is a FLID-- ----ing Long Island Douchebag.

- Come on, Tanner, come on, Tanner.

[screaming]

- My motto is GVO-- good vibes only.

- [grunts] Oh! [bleep]

- In theory, it's possible to be one big, happy family.

- Yay!

- But it never lasts long.

- If anybody here feels that they can't get along,

go downstairs, pack your ----ing bags, and leave.

- [crying]

- [bleep] I hate this boat.

- Cool.

- Don't follow me. Don't follow me.

- All right.

Kate'll be nice and sweaty from the walk down the dock.

- Hot here.

Thailand is unlike any other place on the planet.

It's beautiful, the massages are great, and I also love pad Thai.

- Who designs charts and doesn't put depths on them?

- Captain, Captain, Kate?

- How you doing, Kate? - Good, nice to see you.

- So you ready for this? - Of course.

- Wanna see what you got to work with?

We have a new chef. - Okay. Kevin.

- [bleep] - He worked on 138 meters.

- Wow, that's a lot of food.

- Here are your stews. Simone.

- This is Nice.

- And Courtney Skippon. - Great.

- We've got Ashton coming back as bosun.

- I mean, he kinda earned it. - Yeah.

- I'm gonna go get uniforms and stuff.

- Boat hasn't changed much. - No.

- She's a comfy old broad.

- Cha-ching. This is all right.

- Hi. - How are you?

- Courtney, stewardess. - Simone.

- Nice to meet you.

- Sweet, Sweet Valor.

- Captain Lee, how are you doing, sir?

- Good, bud, how about yourself? - Very well, thank you.

- See you got both feet.

- I've got both feet, I'm healthy,

I'm strong, and I'm ready.

- Good to see you, pal. - You, too.

- You excited about being the bosun?

- Uh, yeah, I'm up for the challenge.

There's 500 percent more pressure on me

this season than last season.

Last season, I just had to manage myself,

and that in its own is a challenge.

- I think Abigail, she's probably your greenest.

- Okay. Is there a picture?

Let's hope she doesn't have red hair.

- Hey, do you want some help with your bag?

- And then we've got Brian and--

Okay, great.

- Yes. - And Tanner.

- Right on. - Hundred percent.

- You really have some good talent there.

- Yeah.

We have guests on tomorrow, is that right?

- Yeah, we do.

- Okay.

- Last season, Ashton displayed some qualities

to make a great bosun.

I expect him to step up to the plate and do the job,

because babysitting ain't gonna happen.

- Thanks, Captain.

- We'll try to keep you alive this year.

- Where you from? - Vancouver, Canada.

- Oh, cool.

- Where are you from, South Africa?

- Mm-hmm.

"Oh, hold up, like, what did you just say?"

I can't speak.

- Is this your first time here? - Yeah, it's my first time.

- Beautiful place. - Yeah.

- Hello. - Hello.

- Hey, man, nice to meet you. Kevin.

- Uh, chef? - Yeah, chef.

- Welcome aboard. I'm Kate.

- Thanks. Thanks a lot.

- I put you in here with Ashton, the bosun.

You can choose top or bottom.

You guys can fight about it later.

- No, I'm like a bottom,

close to the ground kinda guy, you know?

- Mm-hmm.

If I had a dollar for every crazy yacht chef

I've worked with, I would own a yacht with a crazy yacht chef.

- It's very passive-aggressive, very tiring,

at the end of the ----ing day.

- Communicate with the guests,

or I'm gonna communicate instead.

- Kate? - Yes, Leon?

- I don't like you one bit.

- But Kevin looks like Tom Cruise

mixed with Hugh Grant.

I'm really hoping that maybe

he's the one to break the crazy mold.

But God just really has a wicked sense of humor.

I heard you were on quite large boats.

- Hundred and thirty-eight meter.

- Wow. - Yeah.

I've been working on super-yachts

for about six years, flying around the world

to amazing locations.

Cooking for some pretty important people.

My standards on yachts are extremely high,

and I expect everyone to match me, if not better me.

- Sailing's, like, my passion,

but I've never worked on a motorboat.

- Yeah? - Like, I used to work in law.

I was like, you know what? [bleep] this.

And I moved to Greece, and I became a sailor.

Growing up, we didn't have a lot of money.

Moving to Greece, I did it on a whim.

My whole family was like, she has a full scholarship

to law school, how stupid is that.

But I just get the gut feeling,

and I just go with that choice,

because my gut is my best friend.

- What's going on, guys? - Hey, what's happening, man?

- Hi. - Tanner.

- Nice to meet you. - Nice to meet you, brother.

- Abbi.

- New York, originally, but live in Lauderdale.

- Oh, the Big Apple. Nice one. - Represent.

You're a Mets fan, I don't like it.

- I'm not a Mets fan, I'm from Boston.

- That's even worse. - What's up?

I'm happy to see you. - I'm happy to see you too.

- Awesome.

- You've been on here before, haven't you?

- Twice. Are you excited?

- Getting more into focus mode right now.

It's a big job. - A lot of responsibility.

Those extra stripes are heavy, aren't they?

- [laughs] All right, shout if you need me.

- New season, who dis? Hi, I'm Kate.

- Courtney--nice to meet you. - Nice to meet you.

Simone.

- Nice to meet you. - Nice to meet you too.

- How you doing? Kev.

- Kev--Ashton. - Ashton, nice to meet you.

- Nice to meet you.

- Courtney, tell me about your yacht experience.

- I've only done one season.

- What's your favorite part of the stewardess job?

- I like meeting the guests. - Mm-hmm.

- Service makes me a little uncomfortable sometimes.

- Why?

- I'm not used to, like, servitude.

- Yeah?

- Growing up as an only child,

I'm obviously my parents' favorite.

I was like their little buddy.

We did a lot of traveling, going out to nice dinners.

So I'm more accustomed to sitting at the table

than I am serving it.

- And your least favorite part? - The ironing.

I went to business school, where I learned absolutely nothing.

I think I actually, like, lost brain cells

and money in my bank.

- And how about you, Simone?

- Okay, well, this charter program is super hectic.

I just want you guys know going into this season

how much work to expect, so that you mentally prepare yourself.

In my experience, sometimes stewardesses

start to think that I'm asking them to do things

because I'm picking on them.

- Jab, jab, jab--hi, my name's Kate--jab.

- You need to check yourself.

- This season, I would love to have two stews

that I get along with, and get the job done.

Is that too much to ask?

Okay, well, Simone, you have more experience.

You're gonna be second stew.

And then Courtney, third. - Yeah.

- So if you guys wanna change into your uniforms--

- Thank you. - Thanks.

- Yeah.

- Me, too. - So hot.

- To the clubhouse.

A lot of time will be spent here,

so we're lucky to have a window.

First chef. - How's it going?

- Courtney, nice to meet you. - Courtney, nice to meet you.

- Simone. - Simone.

Kevin, nice to meet you. - Nice to meet you.

- Oh, man. - Gonna throw this top on.

- Little skort, how hideous.

- In South Africa, do you get, like, American TV or--

- Yeah, definitely.

- Hey. - Hey, what's happening?

- Hey.

- Tanner. - Abbi.

- Brian, nice to meet you, man. - Nice to meet you, bud.

- Awesome, guys, welcome. I'll be your bosun.

- Sweet Tits.

- Cool, let's have a quick chat, get familiar with each other

and then we can get cracking.

You all have some experience, which is good.

Brian...

- Okay.

- Let's all try and make this a pleasant experience

for all of us. Let's all try and get along.

Let's just all pull together and have a good season.

- I'm game for that, yeah. - Yeah, sounds good.

- You happy with that? - Yeah.

- Let's all go down together. - All right.

- And we'll have a chat to Kate

and see where she's put everybody.

- Sounds good. - Sorry.

- Am I in your way? - Yeah.

- Kate. - How you doing?

- Hi. - Tanner.

- Hi, Tanner, I'm Kate. - I'm Abbi.

- Nice to meet you, you're my roommate.

- Hi, I'm Brian. - Hi, Brian.

- Nice to meet you. - Nice to meet you.

- Everyone is hotter than the next.

Tanner's hot, Brian's hot, the chef is hot.

- Damn, okay. - How you guys doing?

Tanner. - Simone.

- Brian, it's very nice to meet you.

- Courtney. Nice to meet you. - Right, get into your gear.

- Our crew is so hot that Ashton is, like, the least hot.

[sighs]

- Coming up... - I haven't eaten all day.

- How much longer is lunch gonna be?

- You guys ready for it? - This is the first lunch.

I'm embarrassed--where the [bleep] is Kate?

- Um, Kate?

- Sh--.

- All right, so this is

- All right, so this is our stew pantry.

Alcohol and mixers here.

- Awesome.

- Oh.

- Did you know we're picking up guests in 24 hours?

- I know.

- We are going to spend quite a lot of time in here.

Just watch your head.

When I think about the type of bosun that I wanna be,

it's just finding that balance between

somebody that's respected,

but also somebody that is approachable.

On the topic of inflatables,

we've got the slide and the climbing wall.

Last season, there were certain things about Chandler

that didn't make things easy on anybody.

Nobody sat us down in the beginning and said

listen, this is what you need.

We're running around like chickens without a head.

- I think our bosun's dropping the ball.

- Oh!

- My goal is to communicate, communicate, communicate.

Let's all be on the same page.

Brian, I'm gonna put you on the bow,

and then the two of you work just backwards

to the starboard side. Get started.

- All right. - Cool.

- Okay. - So upper stew pantry--

If you're doing dinner service,

try and make all the drinks downstairs.

This table gets very hot here, it's black.

- How bad is my mascara running?

[gasps]

Oh, my god. I'm sorry.

- These beds are pretty easy to make.

Okay, so each of you take one so I can gauge where y'all are at.

- How old are you, Abbi?

- Twenty-four, how old are you? - Twenty-six.

- Did you go to college, or--

- Yeah, finished up with a business degree.

You can see how far that got me.

Yachting 100 percent has been the best job I've ever had.

I love being a deckhand.

I love where I'm at, especially when I look down

and I'm barefoot and in a T-shirt for a living.

I wish I didn't go to college

and just got right into it immediately.

I love this sh--.

- The beds look really good, you guys.

- Attention all crew, everyone in the salon

in five minutes for a staff meeting.

- Copy for deck. - Copy for interior.

- Welcome aboard Valor.

First thing I wanna do is introduce the first officer,

Teh, and Darrien, your chief engineer.

I've got a couple of rules about behavior.

I don't wanna catch you embarrassing yourself

or the boat.

And if I have to go bail somebody outta jail,

they will go straight to the airport.

- Captain Lee is intimidating as [bleep].

- I'm gonna put a huge emphasis on safety this year.

Last year we almost had a catastrophic incident.

- Push that line to me.

- [bleep]

- Man overboard. - Man overboard.

- What?

I can't stress radios enough.

He would have died last year if somebody hadn't had a radio.

That's how critical they are.

We're all here for one reason:

make some money, show our guests a great time.

We got charter guests coming on tomorrow, a lot to get done.

Let's go to work.

- Thanks, Captain.

- All crew, all crew, provisions on the dock.

- Everybody brace yourselves for provision apocalypse.

Thanks.

[whistling]

- I can help you. - I'm stronger than I look.

- I run through these shirts pretty quick.

- Yeah.

- Everyone was, like, sweating bullets.

- The heat in Thailand is like the silent killer.

You go outside for two minutes,

you're drenched in sweat and you feel like you're gonna pass out.

- Oi, well done.

- It's so ----ing hot on this boat.

- Do you want me to feed it through and you--

- Uh, yeah, please. - Yeah.

I'm, uh, kind of like a psycho perfectionist with things.

- Okay.

- Are you close with your parents?

- My father's unfortunately passed away a couple years ago.

- Oh, I'm sorry.

- But my mom, yeah, we're pretty close now.

- Oh, you do?

- Five? - Yeah.

- Was it your girlfriend or--

Just undo all the water.

- Kevin, Ashton, Kate,

I need you three in the crew mess in five.

- Copy that. - Be right there.

- All right, guys, charter number one.

We have Michael Castellano, an entrepreneur

who's created companies in various industries.

He's joined by some close friends.

And Samantha Ledwell, his girlfriend of six years.

- Very cute couple.

- Michael wants to have a private surprise

candlelit dinner on board for just himself and Samantha

on the second day.

And he wants to have a live violinist.

This is something we can't [bleep] up.

- This is an advanced-level service evening.

Two dinners in one night,

and two stews who don't like doing service?

- What setting are you using? - You wanna use cotton.

- Makes it even scarier.

- Favorite cuisines, Thai seems to top the list.

And they want an island excursion on day two as well.

Okay, that's a wrap, guys. Let's get outta here.

- I just really am the worst at this.

They just re-wrinkle.

I hate myself.

- Mm.

- Guys, I think that's enough for now.

Tomorrow morning, 7:00, all of us on deck.

- See you guys at 8:00.

- [groans] It's wrinkled again.

- Good night, girls. - Good night.

- Hey, question. - Yeah?

- Have you got a label-maker at all?

- What are you labeling? - Because I've got, like,

100 of these, right? - Yeah.

- And this is to organize, like, all the spices and things.

Some things are in, like, small jars.

- I love the concept, and I love the label-maker.

However, that's, like, a secondary priority,

because you've gotta get, there's so much to do.

- Yeah, I know, but I just-- like if I'm looking for

a spice for ----ing three minutes--

- It's in a jar with a label, right?

- Yeah, I know-- - And you can smell it.

I'm pretty easygoing, and I know not to upset a chef.

But we have guests coming on board tomorrow.

Why are you looking for a label-maker?

Don't you have bigger things to worry about?

I have a label for you: OCD.

Good night.

- Sh--.

- Coming up...

- What? - Kate has caught my eye.

I tend to lean towards older women.

- Super flattering.

Also super kind of creepy. - I know.

[alarm blares]

- Let's ----ing do this.

- Hi. - Hello.

- Okay, so for wine they like pinot grigio,

sauvignon blanc, champagne.

How confident are you at making drinks?

- Mm, no.

- A couple of them like old-fashioneds.

Can you make those? - Yeah.

- You do.

- Like a piece of orange and a maraschino,

simple syrup, bitters, and rye whiskey.

- Oh, there you go.

- Great, so if they order old-fashioneds, it's you.

- The only reason that I know what drinks are

is because I like drinking.

I would be drinking champagne on a yacht.

I would be drinking rosé on a yacht.

I would be drinking a mimosa.

Maybe like a spicy margarita.

The sky's the limit on a yacht.

- Go to all the cabins and make sure all the towels are out.

And you, take all the crew white epaulettes,

bring them up here, and iron them.

- Okay, I'll do that. - Cool, thanks.

- Tanner and Abbi on windows,

and then just do a walk-around,

and anything that's obvious, that stands out.

- All right. - Okay.

- Yeah.

- Looking good, the captain's windows are clean.

- We should put the shampoo in the showers for them.

- Okay.

- I'm done here.

- [bleep] Let's take this out.

- Get the whole bridle out.

The line on top of the bridle.

[toilet flushes]

- Great.

- Moving right along.

- Kate? - Yeah?

- Today I'm just gonna do vegetable tacos.

- Oh, that's amazing. - Yeah.

Poached chicken, so that can just go on

a platter family-style, yeah?

- I think it'd be better if we plated it for them.

- It's not gonna look nice,

because it's that family style of the lunch, you know?

- Family-style is a gimmick.

It's like, "look at all the food I made."

Oh, it's a feast.

So the chef doesn't have to think about plate composition,

and I have to carry out more dishes and wash more dishes.

You know your vision.

I'm just trying to get all the provisions put away.

- Attention all crew, attention all crew,

15 minutes, so wrap it up.

- Deck crew, let's get into our whites, please.

- Copy. - Change into your whites.

- Yeah.

- [bleep] I'm sweating so much.

- Yeah, my belt's way too big.

- Courtney, will you please fill those two ice buckets?

- Okay.

- And also I need the stew pantry as clear as possible.

Just put your hand there.

- [bleep]

- We've got it.

- You guys excited? First charter, let's do it.

- Yeah. - Let's do it.

- Get into position, here they come.

- It feels a lot cooler than Bangkok.

- It feels hotter to me.

- I see champagne. - Yes. You go first.

- Okay, here we go. This is gonna be awesome.

- How you doing? - Hi, Michael.

- Welcome aboard Valor, I'm Captain Lee.

- Michael, nice to meet you. - Hello.

- Welcome aboard, my name is Kate.

- Oh. - Samantha, nice to meet you.

- Courtney, nice to meet you. - Nice to meet you, Courtney.

- Pleasure to meet you, Kevin. - Welcome aboard Valor.

Kate's gonna take you on a tour of the boat.

We'll get your luggage on board and get the party started,

if it's all right with you.

- Sounds good. - Sounds good.

- We're gonna go right this way.

So this is the main salon.

- Oh, good, there's AC in here. - Oh, yeah.

- Interior dining table, but I don't think

you'll have to use it. - This is awesome.

- We're gonna go first to the master stateroom.

- Okay. - Those need to come aboard.

Let's make a bit of a train here.

- Okay.

- This is your master stateroom. - Pretty.

- All right.

- It's really nice, because it has a full beam,

window-to-window face. - Wow.

- And also you've got this bathroom in here.

- Ooh, nice.

- I do have to show you how to operate the toilet a little bit.

- Look at that, it's like a robot.

- I think it technically is. - Robo-toilet.

- Thanks. - Last one.

- That's it.

- Skylounge is great for after-dinner drinks--

- Oh, I love this room. - --or before-dinner drinks.

- All right, first one of the season.

- Probably the most fun deck, it's got the Jacuzzi.

- Hot tub.

- And then up here there's a large bunny pad.

Great views, especially when we're underway,

which we're about to do momentarily.

- Abbi, you gonna be on the bow with me.

- Okay.

- When we get there, I'll show you what to do.

Brian and Tanner, you're on the stern.

Brian, you're gonna cue captain distances to the bow to stern.

Copy it, stay cool, stay focused, okay?

- Yeah, let's do it.

- This is a new crew, it's a new boat.

I know Captain Lee's got his eye on me, so I don't wanna mess up.

- And just so you know, that ain't ----ing six inches.

[laughs] All right.

- Now we're just gonna go down here to the guest quarters,

so you guys can make yourself comfortable,

and we'll drop the anchor and have lunch around 1:30,

if that's okay. - Okay, sounds good.

- Perfect. - All right.

- Wait, do we have cool toilets? - We don't have the cool ones.

- No, we don't have smart toilets.

- We don't? Oh.

- Everybody ready? - Oh, yeah!

- You ready, Tanner? - Yep.

- Copy, ready on the off.

Undo it as quick as you can. - Okay.

- Some vegetable tacos outside for you guys.

- Yes, thank you. - Thank you.

- It's like Jurassic Park, right?

- All right, we're coming outta here bow to stern.

- Copy.

Start undoing your line there, Abbi.

Pull in, pull in, pull in. Quickly, quickly, quickly.

- Pick it up, Ashton.

- All lines on deck on the bow.

- All lines on deck, Cap. All lines on deck.

- All right, Cap, we're opening up on the bow.

We've got 25 feet from Lady E, nine feet from the dock.

- And we're off! Bon voyage.

- We're all clear on the off, all clear.

- Pretty good. - This almost tastes like bacon.

It does.

- Okay, let's get outta here.

- Do you know where we're going?

- Ko Rang Yai.

- I hear Ko Rang Yai is beautiful this time of year.

- I'm sure it is.

- I think everything's here.

- All deck crew, go down and get dressed into your blue polo.

- Copy that.

- Oh, my God, my shirt's a mess.

- Hey, Kate? - Yeah?

- Have you guys got platters for lunch?

- Tell me which ones you need. - Two bowls for the salad--

- Yeah.

- --and one kind of large plate.

- Three platters, two bowls - Yeah.

This first lunch, I need to put out a really good effort.

At the end of the day, it doesn't matter how Cap

gets the ----ing boat off the side of the dock.

It's all down to the food, and everything needs to be perfect.

They're aware about lunchtime and stuff?

- I'm just gonna using 1:30,

but I said when we dropped the anchor.

- Okay, cool.

- Nice little sloppy Joe.

I made 'em extra sloppy for yas.

- Good job on the release from the dock.

Everything went smoothly.

Probably gonna have myself and Abbi on lates,

and the two of you guys on earlies.

- What's up, roomie? - Yeah.

- Can I get anyone anything?

- I'll take another mojito. - Yeah.

- Two, please. - Make that three.

- Okay. - Thank you, Courtney.

- Where is the mint?

- The mint's right here, in this cooler here.

- That one? - Sure.

- Courtney is very good at service,

and Simone is doing great in the laundry room.

But also, they're just nice and respectful.

This is so refreshing. - Thank you very much.

- So pretty.

- Mile seven out. - Copy that.

- There's some guests out.

Go ask them can I get you a water or a drink or anything.

We'll be dropping the anchor soon,

and then lunch will be right after that.

- Okie-dokie.

- Kevin, I'm going down to change.

- Hey, would you like anything else to drink, maybe--

- Uh, how much longer till lunch?

- I think maybe half an hour.

I'll check with the chef and let you know.

- Okay, thank you. No rush.

- I'm so hungry.

- They were just asking,

like, what time were you planning on serving lunch.

- Uh-- - No, they're just checking.

- As soon as they're ready for it.

I was just waiting for Kate's call.

I'm ready to serve.

That's why I'm doing other stuff.

- Okay, that's fine. Like, don't worry.

They're super chill.

- So just let them know, any time they want it.

- Well, Kate's changing, so don't say now.

- Oh, yeah, I'll wait for Kate to change and come back.

- I would love, like, a charcuterie board.

- Got it.

- Hello. - How are you?

- How much longer is lunch gonna be?

- If it was gonna be a long time,

I was just gonna ask for, like, a cheese plate.

- We'll get you some food. - I'm on it.

- Thank you. - You're welcome.

- See, this is what I'm talk--like, it's

all chilled, it's fine, and then it's boom.

This is the first lunch.

Let's--let's find Kate.

I'm embarrassed. Where the [bleep] is Kate?

- I haven't eaten all day.

- Um, Kate?

[knocking] - Have we found Kate?

Courtney! Hello?

- Sh--.

- Coming up...

- It's so hot. - I'm starving.

- Has everybody eaten? - Not yet.

- That's not okay.

- Kate, Kate, Courtney.

- Have we found Kate?

- I think Simone's trying. I called her, but--

- Ugh.

- [knocking lightly]

- What?

- Guests say that they want lunch ASAP,

so can I just go ahead and tell the chef to serve quick?

- Yeah, tell him as soon as possible.

- Okay, cool. Thanks.

- I am just trying to change quickly.

I feel like a mom trying to have two minutes

to go to the bathroom, and the kids are like,

"Mommy, Mommy, are you in there?

Can I come sit with you?"

No, I will be out in a second. Go play with your brother.

Oh ----er.

- Sure is pretty here, huh? - It is really pretty.

- Ashton, get ready to drop the hook.

- How many shots would you like? - Gimme two shots, and drop.

Felt like a stick to me. Nice work, Ashton.

- Wait, can I switch? - No.

- Okay, how close are we? - Two minutes.

- Each of you take one side of the table.

Carrot seed salad. - Okay.

- And then put some on their plate.

So we're gonna take the salads and let the girls serve that.

- Okay, cool.

- Which side are you starting on?

- You start on the right. That's left.

- There's no plates.

- Yeah, yeah, we noticed it before.

- Good. Okay, the plates are in there.

- Plates on the table, Jesus.

That's 101, and they haven't even got that.

They haven't even got a one.

- Just go, we'll put food on it real fast.

- Thank you. Cool.

There are no plates on the table

because usually chefs plate the meals.

But we're doing family-style.

- Would you like some carrot seed salad?

- Yeah, I'd love some.

- Okay, great.

- Shall we start? - Cheers.

- Okay, here we go. - I think there's more coming.

- You guys can put them on the table

or on the sidebar when you're done.

But let's go out with other items.

We'll bring those later. - Thank you.

- Are we leaving the stuff out there?

- They accidentally brought the carrots back,

so that's how far we've gotten.

- That's all right, it's their first service, you know?

Let's be positive, not negative.

- I'm positive, I'm just relaying the facts, buddy.

Still happening.

- With Kate, it's very important for us to be in sync.

- Would you like some pear parmesan salad?

- Yes, please. - Okay.

- But I'm not gonna let it screw me up

if it's not perfect, this first charter.

- Mm.

- The fish is very flavorful.

- Delicious. The fish is really good.

- And the chicken. - Excellent.

- Okay, great. - Compliments to the chef.

- It's the best lunch I've had today.

[laughter]

- This is the trampoline. - Okay.

- Let's give them this and the kayaks

to kind of chill on and play on, if they want.

- Okay.

- From there we'll focus on the slide.

- Now we have to wait, what, an hour

before we can go in the water?

- Your mom's not here, so I think it's okay.

- All right.

- So heavy.

- Tanner, I need help with this kayak, please.

- On my way up. - Hustle, hustle.

- Thanks.

Holy sh--.

I have about a year's experience on sailboats,

so I'm comfortable handling lines, driving the tender.

[bleep]

But I'm not used to the whole rush, rush, rush, rush.

It's just wild.

- Sweet.

- All right, who's first up?

- I can't wait to dive in the water.

- Ooh--

- Oh, my God, that's so crazy. - Have fun, guys.

They love water sports. I love them.

Tonight we're gonna do a Thai-inspired dinner.

I worked in a Thai restaurant when I was younger,

and Thailand here has got a lot of fresh

and salty, spicy ingredients.

It's outrageously good. They'll love it.

- Oh sh--. That's good.

- Cool, man, cool.

- Was it so pretty?

- Good timing, good timing.

- Here you go. - Thank you so much.

- Deck crew, change into your blacks, please.

- Kate, looking lovely as always.

- Thanks, Tanner.

- And I don't? Wow.

- Yeah--it's my little black dress.

I take it everywhere. - Oh, all right.

Tanner, you look so handsome. Thanks.

- Deck crew, deck crew, let's get all the toys in,

please, guys. - Okay, copy.

- I'm so hot.

- Maybe some food and water will help us.

- Jiminy Cricket, I'm starving.

- I know, me too. I'm hungry.

- Tonight, Kate, 8:30?

- Yeah, I think it'll be 8:30.

- What is that?

- Mm.

- I'll give you half my tip if you drink that.

- Eew.

[laughing]

- How we doing?

- We've got all the canoes up.

We're busy with the trampoline now,

and I'm completing...

- Has everybody eaten?

No? Nobody's eaten?

Okay.

[bleep] Abbi, go have dinner.

- All right. - Okay.

- Damn it, man.

I feel terrible about not giving my crew a break.

Being in a leadership role, you need to manage

when they're eating, sleeping, changing, everything.

And already, this is somewhere that I've slipped up.

It's not okay.

- Coming up...

- Hey, Kate, have we got any medicine on board?

My stomach's, like, just churning.

If anyone's looking for me, I'm just sitting on the toilet.

[groaning] Oh! Oh!

- Mm-hmm.

- Is it still hot out here?

- Is it still hot out here? - Yeah.

- Nice. - Can I get you another drink?

- I'll have a glass of champagne.

- Okay.

- Why don't you go to the master and start doing turn-downs now?

I might call you to help us with dinner.

- Perfect. - Thank you.

- Bam.

- All right, Brian, thank you, dude.

- You and Tanner, please go down.

Be on deck at 7:00.

And please, like, if you guys

haven't had dinner yet, just let me know.

I know there's a lot going on,

but I need you guys to stay happy and motivated as well.

Coming into my first bosun gig,

I couldn't ask for a better crew right now.

If I had to come into it with a green crew,

I'd flipping throw myself off the boat.

Thank you so much for today.

- Great working with you guys. - Today was a good day.

- Rock star. - Yeah.

- Kate, two minutes.

- Simone, Kate, can you please come to the galley for service?

- Copy.

- All right, let's go, or these are gonna get cold.

- Let me just call Kate.

- Doesn't... they've gotta go.

If I've poured-- - Okay. Okay.

- I'm coming, right here.

- Right, okay.

- Yeah.

- This is Tom Yum soup, so enjoy.

- It's incredible. It's absolutely incredible.

- Yeah, this is really good.

- Is that clear, is it? - Yeah.

- What is that, an invitation, or are you just letting me know?

- No, let me--I'm going first.

- You know what is strange, though, guys,

is we've got seven guests out there,

and I've only got one main plate.

Can I get six more, please? - Cool.

- Get off my ass, Kevin.

- Sorry, Kate, it's the last place I'd like to be.

- I think that we're gonna have some issues

with Kevin and service.

He's very particular. He's gonna lose it real soon.

- All right, cool. - Are you ready?

- Yeah, pork belly with Thai yellow curry.

- It's beautiful, I love it so much.

- Evening, guys. - Good evening, Chef.

- All right, so the main course, pork belly.

This is a sweet Thai yellow curry

with toasted rice and toasted peanuts.

Enjoy. - Delicious, yeah.

- Thank you. - Thank you.

- Mm.

- Oh, that's good. - It's so good.

- Kevin is a keeper.

- Man, we didn't say grace.

I'd like to thank Kevin for this meal.

- Good old Kev. - Excellent.

- All yacht chefs are crazy,

and if they're not any kind of crazy, their food will bad.

Tonight, he proved he can cook very well.

- So what do you guys think of the stews?

- Simone's cool. - Simone's cool, yeah.

- Courtney's so quiet. - Yeah.

- I think Courtney's a little bit shy, maybe.

I think give her a couple drinks,

she's gonna be laughing.

- I wanna hook up with Kate.

I just think she's sexy as [bleep].

Kate has caught my eye, 100 percent.

She's beautiful, smart, funny,

and I tend to lean towards older women.

- Get some liquid courage out and see what happens.

- Yeah.

- The oldest woman I've ever been with is 58.

I was playing darts, one thing led to another.

Next thing you know,

she was driving me to work the next morning.

- Hey, Court. - Hey, Courtney.

- Sh--.

- There you are.

- Hi, Teddy. Hey, baby.

I love you.

- He's our furbaby.

- I think Michael and Samantha are just a beautiful couple,

and the perfect example of a guy

that has a lot of money and a very hot girl.

- Bye, Teddy.

- He 100 percent knows what's going on.

He's like, huh? Huh? Huh?

- You can knock off, it's 9:35.

Be on deck at 6:30.

- Okay, cool. - You going to bed?

- I think we're gonna turn in for the night.

- Yeah.

- I'm all done with these, so--

- Oh, sure, do you want a fresh one, or--

- --I'm gonna head--nope.

- Do you have a second to talk with Kevin...

- Yeah, sure. - ...about tomorrow night?

- Hey, Kevin. - How are you?

- Good, good.

- I just wanna know what's going on tomorrow night.

I've heard something maybe special in the cards.

- So I'm going to be proposing to Samantha.

- Ooh. - Yes.

- Right.

- We'll have dinner, we'll finish up dinner,

and then at the end of dinner... - Okay.

- ...I'm gonna ask her a very important question.

- Yeah.

So tomorrow night, obviously, filet mignon,

and then massive lobsters as well.

A little nervous--

- It's gonna be amazing.

- Thank you, Kate, appreciate it.

- My pleasure.

- [groaning] Oh.

Oh.

Ooh. [bleep]

I'm getting some cramps.

- Day one--day one.

- Just stomach cramps.

They've been happening over the last few hours.

- You were all over the place. What's going on?

- Just really tight, you know?

I'm gonna go to bed.

Oof. - Good night, guys.

- Going to bed?

- Yeah, we are-- we're outta here.

- Good night. - Good night.

- Have a good sleep.

- All right, night, Simone. - Good night.

- Good night. - See you in the morning.

- Bye. - Be on deck at 9:30.

- All right. - Okay. Good job today.

- Thanks. - Thank you so much.

- Yeah, thank you. I learned a lot.

- What?

- Super flattering.

Also super kinda creepy. - I know.

- I think Tanner is the cutest thing ever...

if I was in my twenties.

- Good night, Kate. - Good night.

[loud flatulence]

- [bleep] me.

- We're the only ones out here.

- I know, I wonder where everybody is.

[toilet flushing]

- The stomach thing today is just...

Jesus, it's got me.

I'm just having massive cramps,

but I've just gotta push through it.

- Gonna come up now. - Okay.

- Okay.

- Go to the master, and start making it, real quick.

- Mm-hmm.

- Oh!

- Are you guys about ready to start brunch?

- Perfect.

- All dishes are ready to go. - Okay.

- Thanks, guys.

[groaning] Oh.

- Sausage roll? - Sure.

- Would you like some salmon and avocado?

- Yes, please.

- Okay, so we can just leave it.

- Oh, my gosh, this is amazing.

- Thank you, Chef Kevin.

- [groaning] Oh.

Kate, Kate, Kevin.

[bleep] Sorry, mate.

I've just gotta go to the toilet.

- Yeah, I'm making coffee now.

- Jesus, the stomach thing today.

These couple are gonna remember this night

for the rest of their lives.

I've got a lot of work to do tonight,

and I'm a bit worried whether I'm gonna

get this all done or not. - Come on.

- Oh, Jesus.

- That's nice.

- So 11:15 for the guests

- So 11:15 for the guests to disembark to the beach?

- Yep. - Thanks Kate.

- I'm gonna probably send Simone laundry.

We're gonna send you to the beach.

You're gonna kinda be the cocktail waitress,

because they can buy drinks at the bar.

- I would rather be anywhere on Earth,

including the middle of a garbage dump,

than be at the beach.

It's 90,000 degrees.

- Ugh, Jesus.

- Do you see those two umbrellas?

- Yeah. - That's where you're going.

Courtney is gonna be with you as well.

- Ready for our beach date?

- Let's go. - Let's do it.

- Cool. - All right, guys.

- Courtney.

- Hello, friends. Have fun at the beach.

- Bye, guys. - Thank you.

- Bye, guys. - You're welcome.

- Have a mojito for me.

- Yeah.

- I'm the drink girl. What would you like?

- And a mojito for you. - Coconut water.

- Do you wanna walk over there with her?

- Yeah, we can walk.

- [groaning] Ugh.

Hey, Kate, have we got any medicine on board?

- Yeah, what do you need?

- My stomach's, like, just churning, like, really bad.

- Let me go look. - Thanks, man.

[all chattering]

- Do we have all the drinks?

- This is the coconut water, and then the other one.

- We need one more-- there you go.

I was like, what am I missing?

I feel like I'm walking 20 miles

through piles of hot garbage.

[sighs, groaning]

If I get a tan from this polo, I will not have a polo tan.

I wanna do anything but what I'm doing right now.

- I couldn't date a girl like Courtney.

- I'm stepping only on shells.

- I don't know if she's kidding or not,

but it seems like she's...

- Thank you. - You're very welcome.

- Thank you very much. - Mm!

- Captain, Kate. What's your 20?

- Bridge deck, starboard side.

- If anyone's looking for me, I'm sitting on the toilet.

- Okie-dokes. - Ashton, are you in the toilet?

- Uh, the chef asked me if we had a medical kit.

- Is he not feeling well?

- [groaning] Oh!

[clattering, toilet flushing]

- Is it an antacid thing?

- Will it slow it down or speed it up?

- I don't know.

- [groaning] Oh.

Ugh.

- Kevin has got to cook the biggest meal

of this couple's life, and I'm pretty sure

he cannot do it from the seat of his toilet.

- Ugh. - Something's gotten to Kevin.

- Ugh. - And it wants out.

[toilet flushing]

- This season on "Below Deck..."

- Thailand is really unique.

It's just, like, sensory overload.

God, how beautiful is this?

Holy sh--.

[elephant trumpeting] - This is awesome.

- Is there any way we can get the entire crew in our shower?

And we can just ----ing make it rain?

- What the [bleep]?

- These guests are gone.

[all cheering]

- So the guests have a pretty big request.

They want you to strip.

[women screaming]

- I hope this is the last time

I have this conversation about radios.

You should ----ing sleep with it.

- You're so rude. - You haven't even seen rude.

- You are rude.

I don't care, you're rude, I'm telling you now.

- So you wanna tell me I'm being unfair?

- You know I work really, really hard.

I'm sorry I missed a couple of things, but I'm not perfect.

- When you hook up with somebody on a yacht,

you've gotta choose wisely.

- Oh, my goodness.

- I do feel like he's, like, the type that makes out

with a new girl, like, every week.

- Waking up next to your boss is the most awkward thing.

It's just gonna be a really weird day.

- I think we have the most attractive deck crew

I've ever worked with. If it weren't--

- Aw.

- --unprofessional, I would bang both of you.

- There is this part of our crew

that is just not bonding with the rest of us.

I'd like to go into the next two charters a man down.

- [bleep]

- No, I don't think you're a good chief stew.

- ----ing dick.

- We're beached.

- This is unnecessary drama, all of it.

- You're not this special superstar

that you think you are. [bleep] off.

- Shots.

- If anybody thinks that I won't fire somebody

in the middle of a ----ing charter, they don't know me.

- Everybody feels that way about you, Kate.

- Okay, great.

- Cool. - Don't follow me.

Don't follow me.

- Wait for it, wait for it--

[boat's horn]

- [bleep]

- For more "Below Deck," go to BravoTV.com.