Original subtitles

(Handong in South Gyeongsang Province, the Alps of Korea)

(Blessed with the energy of Mount Jiri...)

(and the transparent Seomjin River flowing through the land)

(Thanks to its pristine natural surroundings, )

(fresh and healthy ingredients are abundant all year round.)

(A place where history and tradition live on)

(The siblings arrive in Hadong.)

(Maegye Village, nestled at the foot of Mount Jiri)

(Humming a tune, You Seok is the first to arrive.)

(He walks in the rain along the path with light footsteps.)

(Once again, he's the man with the flowers today.)

Hello.

Am I the first to arrive?

Hello.

(The man with the flowers is the first one to arrive.)

(Take off your shoes before you come up)

(Impressed)

The mist is so beautiful,

hanging between the mountains.

It's especially atmospheric today.

(The mist rising through the mountain valleys adds...)

(extra beauty and charm to the scenery.)

I can't believe there's a place like this.

(Another person comes walking through the rain.)

This place is so beautiful.

(Smiling big)

You Seok.

Sun Young.

Isn't this place so beautiful?

Hello, I missed you so much.

I haven't seen you in a long time.

- We saw each other yesterday. - Sun Young.

Hello.

(I'm talking to them, not you.)

Have you been well?

(Feeling bitter)

- My goodness, You Seok. - Come up here.

- Did you sleep well? - Yes.

My dear You Seok.

Have you been well...

- during the last month? - We saw each other yesterday.

You can't say that here.

Why not? Viewers, we always meet a day before.

(This is not what I wanted.)

(Meanwhile, the youngest comes to meet the older siblings.)

What's this?

(Looking around)

I need to check everything that's growing in the fields.

(The smart youngest scouts out potential ingredients first.)

(Thinking of the siblings waiting for her, she runs through the rain.)

Sun Young!

- Welcome, Yoon Seo. - You Seok.

The pavilion looks so pretty.

- Isn't this place beautiful? - Isn't it amazing here?

I love this place.

I'm very touched. How did you even find a place like this?

It looks like...

- I love this place. - Switzerland.

- Jung Ah. - Jung Ah.

Hello.

- It looks like a painting. - Yes.

It's like something out of a movie.

(Like a scene in a movie, the eldest makes her entrance.)

(Step by step)

(She makes her way to meet her younger siblings.)

What's the matter?

Am I late?

No, it's because you look beautiful.

- Jung Ah. - Hello.

It's raining, but you still came looking so beautiful.

- You look beautiful. - We were admiring your look.

- Did you look at the scenery? - You brought flowers.

Today's location is really beautiful again.

(The puppy eyes are desperately seeking a compliment.)

You Seok.

(Seriously, You Seok)

- This scenery makes you emotional. - Isn't it amazing?

People actually live here, right?

- We'll be spending three days here. - Right.

It's so beautiful.

This is great.

Even the sound of the water is beautiful.

(For the next three days, this beautiful village is our home.)

(Now that everyone is here, shall we go to the house?)

This has never happened. We never moved in on a rainy day.

We never stayed at a house so nearby.

(What will our new home in Hadong be like?)

This place is really beautiful.

Gosh, it says "Siblings' House."

Really? Is this the house?

- This is it. - This is amazing.

- This rock is so beautiful. No way. - My goodness.

Can you take a photo of me with the rock?

I want to take a photo with this giant rock.

(A commemorative rock photo to celebrate moving in)

You look great.

(If you move in on a rainy day, you'll live well in your new home.)

My goodness.

Jung Ah, look at this.

- Gosh, this is incredible. - Is it amazing?

Look at this, Jung Ah.

- This place is amazing. - They found a great place.

- My gosh. - What's this?

The house is really big.

(After walking down a little trail)

(Once you go through a tunnel of trees)

(A beautiful tiled roof comes into view.)

(Speechless)

- It's like a nobleman's mansion. - What is this place?

(Overwhelmed by the grandeur, they exclaim endlessly.)

Gosh, this is really...

The veranda looks amazing.

(A spacious wooden veranda overlooking the courtyard)

(The four siblings' new home, the veranda house at Mount Jiri)

(I love our house.)

- This is a rich person's house. - My goodness.

- What is it? - Is there someone?

- What is it? - Is there someone?

(Laughing)

(What's in the house?)

- What is it? - Oh, no.

What's that?

(Welcome...)

(to our house)

The photo is really suspicious.

- We look like an eccentric family. - My goodness.

This is so embarrassing.

Seriously.

(It's funnier when you look it closely.)

(The owners of this house look like they have quite a story to tell.)

- Sun Young. - Jung Ah, you look like...

a woman married into this family.

You look like a woman married into this family.

- A daughter-in-law? - I married into the wrong family.

- You're the tough sister-in-law. - Right.

- And I look like... - A disobedient daughter.

And you're her husband.

- You look like the type... - Someone crazy?

Who doesn't listen to anyone.

Sun Young looks so hilarious.

(Yoon Seo's favourite is Aunt Jennica.)

- This is incredible. - Sun Young, you look...

(You're the best.)

- This is so funny. - Everyone has a strong character.

If we went into town like that, everyone would avoid us.

Men should sleep in this room. That room is bigger.

What is it?

There's something upstairs.

(Eyes widening)

My gosh.

(A cosy space hidden under the roof)

There's an attic.

We have an attic upstairs.

- Really? - Yes.

This is amazing.

(The youngest ones fall in love with the attic.)

Coming to this house makes my heart feel so at ease.

(The siblings absolutely love their new place.)

We can sit here and drink some tea.

Is this a cushion you can sit on?

(She gets interested in the bench at the veranda.)

(Gently sitting on the bench on the other side)

(Sun Young sits at the veranda for a long time.)

I love this veranda. This is perfect.

(She becomes one with the floor.)

From above.

Are you taking a photo of me? Why are you taking a photo of me?

(Showing peace signs automatically)

(Smiling)

One, two, three.

(Guys, look over here.)

You look cute.

(Saving their piece of new memory on the fridge)

(Adding other shots of their move-in)

We have to see...

- what we will dig and harvest. - Marsh clams.

(You Seok is drawn to the local specialties marked on the map.)

- I bet it'll be green tea. - Green plums.

There are eels and Chinese mitten crabs.

Sweetfish?

(There's a long list of things they could catch.)

What if we're going eel fishing?

(Their anticipation for the first labour increases.)

The weather is nice.

This village is like something out of a fairytale.

Over there...

There's even a book cafe.

- Is there a book cafe? - It says "book cafe."

"Maegye?"

- It's really nice. - Gosh.

A book cafe in the middle of the countryside?

Seat together in Maegye.

Seat together in Maegye.

- You know what I'm saying? - You're good.

- Gosh, that's amazing. - Yes, I know.

There's a local restaurant too. Eat Together, Maegye.

- There's a restaurant. - Are we going to eat?

Maybe we're eating here.

There are people eating inside.

(They see people eating inside the restaurant.)

- There are people eating inside. - Hello.

My goodness.

- Hello. - Nice to meet you.

Hello.

(They go inside cautiously.)

- Hello. - Hello.

(They go inside cautiously.)

It must be lunchtime.

(Villagers gathered at the restaurant for a meal.)

The food looks delicious.

It must be bibimbap.

- It looks so good. - It's very delicious.

- It looks very good. - My gosh.

Do the villagers all gather here for lunch?

- They get together twice a week. - Twice a week?

"Eat Together."

(It's not an ordinary restaurant.)

The women in the village...

take turns cooking.

We make dishes that we're good at.

(A community meal made with everyone's signature dishes)

Even if you live in the neighbourhood,

it's hard to see each other unless you make an effort to get together.

Especially for the elderly,

it gives us a chance to check in on them.

That's one of the good things about it.

(A special eating community at Maegye Village)

First of all, the food is good.

Sharing food together is wonderful.

(Building warm bonds by sharing with each other)

Do you get together every Wednesday?

- Every Wednesday? - Yes.

- My gosh. - Nice to meet you.

See you again.

- Nice to meet you. - Enjoy your meal.

Enjoy your food.

It's so fascinating to be in the mountains like this.

Look at the view.

Where else would we drink tea with this view?

Look at that view.

- Look at that magnificent view. - Seriously.

(While the younger siblings are absorbed in the view, )

(Jung Ah is thinking about something else.)

The mist is really beautiful.

By the way, we saw them eating at that place.

Right.

If we have enough time...

We said we'd make a buffet sometime, remember?

Maybe we could serve...

- lunch there. - Right.

(Rewinding to before their first trip)

(A meeting 3 months earlier)

(Beneath the cherry blossoms in full bloom)

At the local hair salon,

- we could get our hair done. - Our hair?

We can do that.

We can also go to the local market...

and get matching outfits.

At the village hall,

- we could host a meal. - Right.

That sounds good.

- That sounds great. - That sounds good.

Yes, that's a great idea.

I'd love to.

We could cook here in this kitchen.

The kitchen is spacious and well-equipped.

(Getting up suddenly)

How many people usually have lunch here?

Usually between 30 to 40...

- I see. - villagers come.

A few from outside the village come too.

- Forty people. - Gosh.

Forty people?

Yes, 40 people.

That won't be easy.

We struggle to cook even for four people.

We can do it.

Of course, we can do it.

We can make 40 servings. It's not like it's 400.

(The planning meeting continues at another location.)

(Thinking hard)

Are we cooking just for the elderly?

Or is the production staff eating too?

Shall we make 100 servings?

(What?)

No, just cook for the elderly.

- Hundred servings? - Hundred servings?

- We could grill fish... - They were eating bulgogi earlier.

- Right, bulgogi. - Bulgogi and...

- Bulgogi, - The food looked so good.

- young radish kimchi. - Sesame leaves.

- We could make... - And plums.

- I'm sure we will find... - braised pork ribs.

- That sounds good. - Right?

- We could cook it in advance. - Braised pork ribs.

Exactly.

There's something I want to make, but it'll be hard.

- What is it? - Dumpling soup.

- Forget it. - Right?

Jung Ah, what about this?

Something like a potato and cucumber salad.

- A cucumber salad? - A salad?

- A salad. - A potato salad.

- A salad sounds good. - Yes.

We can also make jeon.

Japchae.

Chicken gomtang.

- Soft tofu stew? - Yukgaejang?

And I'll make yakbab.

Yakbab? That'd be amazing.

If we have time today,

why don't we make some kkakdugi?

Do you know what the elders like?

K Donuts.

(A recommendation from someone who knows what the elders like)

Aren't you saying what you want to eat?

That's not true.

They really like it.

They really like that.

I guarantee it. They would really like them.

K Donuts and...

M Pizza.

"M Pizza?"

(That's hilarious.)

- I want N Pizza. - N Pizza.

We can contact No Pizza and M Pizza.

- And frozen yogurt. - Shall we order food?

From the frozen yogurt place?

I'd love some.

(Speaking of which, she wants it.)

- That's what... - We aren't talking...

- about what you want to eat. - That's what I want to eat now.

It looks like Sun Young is starving.

- Seriously. - Please give her some food.

(They decide to take their time...)

(to choose the menu for Eat Together.)

Aren't you guys hungry?

Yes.

So we...

(Surprised)

(What is it?)

- We prepared... - I like chilled cucumber soup.

- a nice, refreshing meal for you. - Really?

Why?

(They're already suspicious.)

Is it naengmyeon?

I'd love some naengmyeon.

That's what I want.

(Just thinking about it gives them goosebumps.)

(What could a refreshing lunch be?)

A cucumber salad?

I like chilled cucumber soup.

We'll be generous and serve you lunch this time.

(An applause of appreciation)

There must be a catch.

You'll be blessed.

Jung Ah, you should trust them.

Okay, we'll get going.

- Be careful, Sun Young. - Come this way.

Where's your umbrella, You Seok?

- I don't have one. - Why do you get soaked on purpose?

You look even better in the rain.

Stay in the rain, You Seok.

Wet hair.

- I'm trying to look cool. - That's tough.

(The tough sibling who doesn't use the umbrella)

You Seok, I'll drive.

- I'll drive. - It's okay.

- I prefer to drive. - It's okay.

I'm fine.

- I like driving. - I'll drive on the way back.

- Yoon Seo, are you driving? - Yes.

I'll drive you safely.

- Drive slowly since it's raining. - Okay.

I appreciate it.

(If we're ready, shall we go?)

What will the refreshing meal be?

I'm hungry.

(Concentrating)

Do you want a lollipop?

Are you playing this song all of a sudden?

Whose playlist is it?

I put it on.

Seriously, You Seok...

(With the rain setting the scene, the siblings are ready to sing.)

("My Love By My Side" by Kim Hyun Sik)

(My love)

(Please stay by my side)

(They're feeling sentimental today.)

(Is it because of the rain that won't stop?)

(With a mellow tune, )

(they drive through a tunnel of trees.)

(The skies over Hadong are slowly beginning to clear.)

(The mood is setting in.)

You Seok, are you happy to be back?

You said that you kept thinking about the four of us...

- being in the car like this. - I really like it.

- It's very peaceful. - Right.

For the next three days, I want to forget about everything else.

I'm so grateful...

- that You Seok is happy here. - Seriously.

Isn't it the same for you, Yoon Seo?

Yes, but...

How shall I put it?

I should also be good at expressing.

(Staring)

I can feel it all.

I can feel it from 45°...

in front of your right eye.

Especially when you move the third...

- But I... - eyelash on your right eye,

I can feel it.

Whatever I say is true.

(Even if she's not good with words, she feels the same way.)

"A good place to raise kid, Gwangyang?"

Are we in Gwangyang?

- What? - We're in Gwangyang.

Did we come all the way to Gwangyang?

No, we're still in Hadong.

Between Hadong and Gwangyang...

I guess...

Gwangyang is just across that bridge.

(Eureka)

(The Seomjin River flows towards Namhae, )

(forming the border between Hadong and Gwangyang.)

(Cross just one bridge, )

(and you can travel between Hadong and Gwangyang.)

There's Seomjin River...

between Gwangyang and Hadong.

(Hadong, Gwangyang, Gurye)

(They're very close, aren't they?)

Is that right?

(I see.)

(Stretching across...)

(Jeolla and Gyeongsang Provinces)

("Hwagae Market" is...)

(irresistible.)

(The Seomjin River is...)

(next to Hadong and Gwangyang.)

Shall we listen to "Hwagae Market?"

("Hwagae Market" by Jo Young Nam)

We have to listen to this.

(Excited)

On "Korea Sings," Jo Young Nam sang...

that song very often.

(It has everything)

(That you need)

(It has everything)

(Hwagae Market)

(Singing along at the top of their lungs)

I can't wait to find out.

I think we're here.

Where are we?

Aren't we going to Seomjin River?

(Seomjin River?)

- Where are we? - What's this?

We're at Seomjin River.

(They suddenly find themselves by the Seomjin River.)

My goodness.

- What? - What?

(Everyone is flustered.)

Where are we eating?

(It doesn't look like there's a refreshing restaurant.)

Didn't they say that we'll eat first?

(A flashback of memories from a moment ago)

Where are we eating?

(Are we...)

(actually going to eat?)

What about food?

(They somehow ended up at the Seomjin River.)

They said that they'd feed us.

Food.

There's something.

(Exclaiming)

(What is it?)

Gosh, what's this?

(The Seomjin River stretching out endlessly)

Where's our food?

You said that we'd have a nice, refreshing meal.

What could it be?

What is it?

- Gosh, the water is very shallow. - I know.

You said that you'd give us food.

I thought...

- Aren't you hungry? - Yes.

Yes, ma'am.

You'll be heading off to eat.

- Yes? - Before you head there,

you're going to change clothes...

because of the dress code.

Seriously?

What kind of restaurant makes you wear boots...

just to go eat?

(Today's restaurant is a little challenging.)

(You're recommended to wear chest waders, )

(the kind you normally wear for work.)

(A belt-style life jacket as a bonus)

(Tapping)

(A lightning-fast change of clothes...)

(is done.)

- Are we taking the boat there? - Yes.

(The siblings' current location)

(Is today's mysterious restaurant hiding somewhere out there?)

Let's go.

- Let's go. - Let's go, captain.

(Being dramatic)

- Hello. - Nice to meet you, sir.

(Climbing aboard the boat headed to the restaurant)

Thank you.

We'll be back.

(It feels like they're being dragged away.)

("To the Restaurant," 2026)

- Are you really giving us food? - How will we eat there?

I'm scared.

(A suspicious voice)

(It's a brutal struggle of those who simply want a meal.)

We can't let our guard down.

("We can never let our guard down" by the siblings)

- We're here. - Pardon?

(Right then, the boat stops in the middle of the river.)

- Please take off your life vest. - You have to go into the water.

You have to go into the water.

(We have to go where?)

(For our bewildered siblings...)

(Seomjin River, Ministry of Climate, Energy and Environment)

(Here's some basic information.)

(The Seomjin River is a brackish zone...)

(where freshwater and seawater meet.)

(The tide comes in and goes out at regular times, )

(changing the water depth.)

(And that means you can just walk right into the water.)

(They have to go into the water to get to today's restaurant.)

Should we get off the boat now?

(Striding)

(You Seok, who headed to the edge of the boat without hesitating...)

He just jumped right off the boat.

(He enters the water right away.)

(Right after that, the next member enters the water.)

Oh, gosh. This has never happened before.

My goodness. This is so fascinating.

(The water is so cool that it makes them scream.)

- Put your legs in first. - I'm scared.

- It's fun, Jung Ah. - Oh, gosh.

(What kind of meal will they have?)

She just can't keep her balance.

(What kind of meal will they have?)

- We shouldn't fall down. - We can't all fall down together.

(Laughing)

This is such an exciting experience.

But I don't see any food here.

(Sun Young charges forward.)

Please don't come too close.

(Urgent hand gesture)

Where is our food? You said you'd give us food.

That's not food.

Gosh. Did you lie to us?

- You'll eat first. - Okay. Good.

- The water is cool, right? - Yes, this is so nice.

You're going to eat in the water.

- Are we eating while standing here? - We're eating in the water?

(Pardon?)

We're eating in the water?

(You just said it was nice to be in the cool water.)

Then give us some swim tubes so we can sit on them.

Ever heard of a floating breakfast? Like what they do in Bali.

- "Flirting?" - What is that?

"Flirting" means hitting on someone.

- It's "floating." - "Floating?"

- As in to be buoyant? - Yes.

- It means the food is served... - "Fly?"

- right on the water. - That sounds nice.

(You enjoy a floating meal on the gently rippling water.)

(It's popular at vacation spots like Bali.)

(The trendy meal that everyone is talking about...)

- Oh, yes! - This is fun.

- We can enjoy food in the water. - This is awesome.

- Thank you. - It's the bibimbap from earlier.

(Filmed with the permission of the local fishing community)

(Making its way into the siblings' hearts)

- This is what they do at a hotel. - In the swimming pool.

They serve food like this at a luxurious swimming pool.

I really like things like this.

- Is this marsh clam? - It's marsh clam bibimbap. Nice.

(They'll enjoy marsh clam bibimbap with 4 side dishes in the water.)

(Bibimbap with a mountain of fresh marsh clams)

(And four different side dishes to choose from!)

(The local fishermen often enjoy their meals like this too!)

(They refuel with home-packed food in the middle of their work.)

(The cool water boosts their appetites.)

- Nice. We have gochujang. - What's under there?

- Jung Ah, I said I craved bibimbap. - Right. You said that.

Dig in.

- Thank you so much. - It looks delicious.

Thank you so much.

Dig in.

(Yoon Seo smells the food first.)

- Seriously... - It looks tasty.

I'm so happy right now.

(The fresh aroma of marsh clams stimulates their appetites.)

(Drizzling)

- This is nice. - I can't believe this.

I want more of it, You Seok.

(Adding chogochujang that will make it spicy, sour, and sweet)

This is so much fun.

(It's time to mix everything.)

Marsh clam bibimbap is...

(Sun Young takes a big bite before everyone else.)

(Nodding)

- Is it good? - Yes.

(The frown of the truth)

- It's good. - It looks tasty.

I've only heard of marsh clam soup.

(Taking a bite)

Let's leave it here and just hold our bowls.

What's this?

- It's good. - It's so good.

(It's so tasty that it makes Sun Young shudder with joy.)

(The perfect harmony of savoury marsh clams and spicy chogochujang)

It's so good.

(Vegetables kick the umami up another notch.)

(Jung Ah takes a big bite too.)

(The bibimbap gets her stamp of approval.)

(She tries marsh clam jeon, one of the side dishes.)

It's perfect.

(This is what I'm talking about.)

They have their meals while standing here?

(You Seok has a spoonful of bibimbap first.)

(And then, he picks up a sausage.)

(It goes straight into his mouth.)

(And he nods in satisfaction.)

This is such a rare experience.

(The side dishes are perfect matches for the bibimbap.)

Kimchi.

(They pick up some kimchi.)

(And the two sisters put the kimchi in their mouths at the same time.)

This is refreshing.

It's so nice to have a meal here. I really like this.

Thank you so much for this delicious meal.

Thank you, tvN.

(They're too busy eating to care.)

- Cheer up and work hard. - Of course.

(She continues enjoying her food energetically.)

It's so good.

(She takes another bite without a break.)

(The siblings fell in love with marsh clam bibimbap.)

(The flavour and texture of marsh clams make them devour the food.)

(While everyone else is enjoying their food...)

(Clattering)

Put your bowl on your head.

If your bowl is not empty, you can't go home today.

Empty your bowl and put it on your head.

(The leftover exterminator is here.)

- Shall we get to work now? - Wait, Sun Young.

- Wait. We're still eating. - Wait.

- You Seok and I are still... - Hurry up and come.

- We're still eating! - We should get to work now.

(Returning)

- I'll hold this. Go ahead and eat. - Let me just have one more bite.

(The younger members can't stop eating.)

You might get an upset stomach.

(The last bite)

That was a good meal.

(It was a perfect meal.)

- We... - Shall we go now?

- prepared a gift for you. - Here you go. Where should it go?

(They give the staff a gift in return.)

- Here you go. We really enjoyed it. - Here's our gift for you.

(Bye, floating meal. It was fun.)

This is so fun.

- Bye. - Catch.

(Bye, floating meal. It was fun.)

Let's get to work now.

- Did you enjoy your meal? - Yes.

We're here at the mouth of the Seomjin River,

which flows between Hadong in South Gyeongsang Province...

and Gwangyang in South Jeolla Province.

What you're going to harvest here are...

marsh clams, the treasure of the Seomjin River...

where 80 percent of Korea's supply is produced.

(The mountain of marsh clams from earlier...)

The Seomjin River marsh clams taste clean and refreshing.

We harvest them from early April...

to the end of October.

(Marsh clams, the small treasure of the Seomjin River)

The river offers a great environment for marsh clams.

(The Seomjin River, the nation's top marsh clam producer...)

First of all, the water quality is exceptional.

The water is completely free of any pollution sources.

(It boasts pristine water quality, creating the perfect habitat.)

The bottom of the river...

is covered in fine sand.

(These clean freshwater clams are hidden in the fine sand.)

That's why the marsh clams here are tasty and produced in high volume.

(Hadong's first seasonal food: Marsh clams)

Marsh clams are in season now.

Yes. So, you're going to harvest marsh clams.

As for your pay,

we'll give you ten dollars per kilogram of marsh clams.

- But a marsh clam is this tiny. - Got it.

- Got it. Okay. - Let's meet...

the boat captain who will teach you...

- A boat captain? - how the work is done.

- Hello. - Hello.

Did you all eat a lot?

- Yes, we really enjoyed the food. - Yes, we really enjoyed the food.

- This must look strange to you. - Yes.

- Ta-da. - Oh, you rake them in with this.

(Today's harvesting tool looks unfamiliar.)

I'm going to give you a quick guide...

on how to harvest marsh clams.

We're here at the Seomjin River, famous for its marsh clams.

The harvesting method you'll use today is...

called Sonteul Fishery System, as in "hand net fishing method."

Hand shaking method?

(Laughing)

It's a marsh clam harvesting method...

done completely by hand with a tool,

instead of using machines.

The method is listed...

as a Globally Important Agricultural Heritage System.

(The Seomjin River marsh clam harvest)

This method has been passed down since the prehistoric era.

(They still practice the method from the prehistoric era.)

Continuing the tradition practised by our ancestors,

we use this clamming rake called "georaengi."

It weighs over 10kg.

This method, done purely by hand with a simple tool,

is listed as a Globally Important Agricultural Heritage System.

(Scrape the sand with a georaengi.)

(Next, shake the sand out of the georaengi.)

(Then move the marsh clams and gravel into the basin.)

Working with a georaengi is very exhausting even for pros.

It's because you have to drag it backward against the current.

(It's physically taxing as you have to move against the current.)

It may seem easy to drag the georaengi,

but it actually requires enormous leg strength.

(The legs feel like lead under the water.)

Even though it's such hard work...

(Nevertheless, they stick to the traditional method.)

We take great pride in what we do.

(The Seomjin River fishermen are proud of this traditional heritage.)

(Siblings)

Ta-da. This is a georaengi.

Got it. Georaengi.

Here's how you use it.

Push the georaengi 2cm to 3cm deep into the sand.

- Yes. - Dig gently into the sand.

(The georaengi digs into the sand.)

Rest the pole against your right shoulder, right on the seam.

And keep your hands wide apart on the handle.

Then lean back slightly and step backward.

As you drag it along, you can feel something going into it, right?

- The sand goes in. - The sand.

Marsh clams go in...

- along with the sand. - Yes.

(A sandstorm swirls right into the georaengi.)

Once the georaengi feels heavy enough,

tilt it forward slightly.

- The sand goes in, right? - Yes.

Then shake the georaengi from side to side.

(Shaking)

The sand will wash out, leaving only marsh clams behind.

You can feel it, right?

- I felt it. - Marsh clams went in, right?

- Yes. - There's a lot of them.

(Marsh clams and gravel are left in the georaengi.)

After shaking it out, lift the georaengi up...

and pour your harvest in the basin.

(Pour everything in the plastic basin.)

So I should hold it there.

Yes, hold it like this.

Here. Try it.

It needs to dig 2cm to 3cm deep into the sand.

You have incredible arm muscles.

That's why I catch a lot of marsh clams.

You can do it. Try to pull it.

Let's all do our best.

- Got it. Thank you. - Yes. Thank you.

(The marsh clam harvest begins.)

Against the current.

(They're working in the river for the first time on the show.)

(It's all new to Jung Ah, but she takes her cautious step.)

(Shaking)

(After removing the sand and lifting up the georaengi, )

(she just has to pour everything into the basin.)

(Sighing)

(A loud rattle)

Oh, no. My goodness.

(Flustered)

Oh, gosh.

(The georaengi is quite heavy, making it hard to handle.)

Oh, my goodness.

(Yoon Seo slowly pulls her georaengi against the current.)

(After a massive swirl of sandstorm...)

Left, right. Again.

(She lifts up the georaengi to check the inside.)

(Impressed)

(Groaning)

(As expected, she struggles with the heavy georaengi.)

(Struggling)

Oh, my goodness.

Don't go.

(On top of that, the basin floats away.)

(Grunting)

(She barely manages her first harvest.)

(She's pouring every last marsh clam into the basin.)

(You Seok moves fast against the current.)

(Striding)

(The sand rushes in at an incredible speed.)

(He shakes the sand out vigorously.)

(Gasping and exclaiming)

(You Seok harvested a noticeably large amount of marsh clams.)

(He lifts up the georaengi easily.)

(Pouring)

(Quite a mountain of marsh clams piled up in one go.)

(Carefully moving)

I didn't know marsh clams lived in the sand.

(Sun Young gives off the vibe of a marsh clam master.)

(Empty)

(But her harvest is surprisingly small.)

Sun Young, I've been working the same row as you.

Sorry?

There must not be much left there.

(Realizing)

(She was working right where Yoon Seo had already cleared.)

(No wonder there were no marsh clams.)

Okay. Hold on.

I'm afraid there must not be much left there.

We should divide up the areas.

You Seok, our working areas don't overlap, right?

I'll avoid your row.

(Heading upstream along the Seomjin River, )

(everyone is staying focused while pulling the georaengi.)

I should put my weight on the back.

(Focused)

(It seems peaceful above water, )

(but there's a massive sandstorm underneath.)

(Shaking)

Oh, my. You Seok is amazing.

Way to go.

(One scoop at a time, he slowly fills the basin.)

(Staring)

All those are marsh clams. I can see them.

(Peering into the water, you can see the marsh clams.)

(Moving the georaengi easily)

(Struggling)

(Breathing heavily)

(She's tussling with the georaengi.)

I can't lose a single clam.

(Holding her breath)

(Every single marsh clam is precious.)

Okay.

(Yoon Seo lifts up the georaengi with all her might.)

(Staggering)

Gosh, it's so heavy. Wait. Hold on.

Wait. Stay still.

(Dancing with the georaengi)

(She practically threw it down.)

This is the hardest part.

(Sweating)

(Sun Young, too, is lifting up the georaengi with all her might.)

(Sighing and grunting)

My gosh. It's so hard to lift it up.

(A georaengi weighs about 15kg.)

(The weight of the georaengi is an unexpected variable.)

Okay.

This may look easy, but it's actually really hard.

It takes massive arm strength.

(Groaning)

I'm not tired.

(Brainwashing herself)

Aren't your feet hurting? There's so much pressure on them.

- My toes are hurting. - Right?

The boots are...

(The boots are painfully squeezing their feet.)

(The pain remains completely hidden above water.)

Should we harvest about 18kg?

No, 20kg.

That's 200 dollars.

We're only getting ten dollars per kilogram.

It's so tough.

(Their faces say it all.)

(They think harvesting 20kg is impossible.)

I'll harvest 10kg.

(You Seok shows strong confidence.)

No, I can do it.

(It boosts Yoon Seo's confidence.)

Let's do this.

Let's do this.

(Let's go for it! Our goal is 20kg of marsh clams!)

I just wish I could lift this easily.

(She puts on gloves and gets back to work.)

(Here comes the georaengi.)

(Groaning)

(Yoon Seo pushes forward...)

(with that distinct art-major determination.)

It's so heavy. It's no joke.

(Diving into the water)

(Jung Ah seems to be having trouble.)

(She lifts the georaengi.)

What is this?

It's making it way too heavy.

Jung Ah, did you perhaps catch a fish?

It's not a fish.

It's a strange thing.

It's so heavy. Gosh, it's heavy.

Gosh. What is this?

(The strange thing)

(Throwing it back into the water)

(A shout of satisfaction)

That's what I'm talking about.

This is good.

(She puts the georaengi on the basin in one go.)

(Falling)

Oh, no. They're slipping away... What a waste.

(Harvesting them with her own hands makes every single clam precious.)

I can't lose a single clam.

(Patting the georaengi to praise its hard work)

Gosh, I'm tired.

From now on, whenever I eat marsh clams,

I will never waste a single one.

(Sun Young's basin drifts away, heading to Yoon Seo.)

Sun Young, you harvested a lot.

How did you harvest so many?

(Sun Young harvested quite a lot of marsh clams.)

There's a downside to this work.

I can't sit down.

(Disappointed)

(Standing still)

Can't we just do this on our knees?

(Yes, you can.)

(She's kneeling in the water.)

(She tries it right away.)

Sun Young, are you working on your knees?

No.

Why is the water so deep over there?

Why is it so deep over there?

It's too deep. It's dangerous.

I see a lot of marsh clams here, Jung Ah.

What? Why is it only so deep there?

- Why? - Sun Young, step backward...

in that position.

(That's a bit hard.)

Step backward.

(Moving backward)

Come over here. It's too deep there.

No. I'm good at swimming.

(Laughing silently)

Hey.

What if you suddenly fall into deep water?

I'll be fine.

I would sacrifice my life for this show.

(Laughing hard)

Yoon Seo, kneel down like I do.

- Kneel down? - Pretend you're deep in the water.

Pretend you're deep in the water like me.

Jung Ah, it's so deep here.

Get out of there. Why are you staying there?

- Get out of there. - It's so deep here.

(Acting her heart out)

- What are you talking about? - It's so deep here.

It's this deep here.

(Staring)

(You Seok goes to rescue Yoon Seo.)

Oh, my.

It gets deeper from there. Look.

- It gets deeper. - We're not joking.

(You Seok is getting closer to Yoon Seo.)

It's getting deeper, right?

(Sinking deeper with every step)

It's deep.

Why is it so deep here?

(The master of slapstick comedy)

It's too deep here, Jung Ah.

What are you guys doing?

(Embarrassed)

It's so deep.

(The oldest is completely pranked, and the others are loving it.)

Just hurry up already!

(Shouting out of embarrassment)

Jung Ah, I'll go back to the shallow water.

Seriously, it's so deep here.

Maybe I should rest it against my head.

(The encore performance)

(Happy)

I think I can do this on my knees.

Watch me.

(Sun Young is actually trying to do it on her knees.)

(Checking)

(Surprised)

Oh, I can actually do this on my knees.

(Fascinated)

I got this big of a harvest, even on my knees.

Look.

(She harvested more marsh clams than expected.)

Didn't I get just as much as when I was standing?

Right?

One, two.

(Chanting)

(The heavier the georaengi gets, the more marsh clams pile up.)

(She's working so hard with bulging veins.)

This is good exercise. It's nice.

It burns my biceps.

(Chuckling)

(They're working out with sand at the Seomjin River Gym.)

Who would ever go marsh clam digging in Seomjin River?

- Only we can do this. - This is fun.

(They've harvested marsh clams...)

(for 1 hour.)

(Doing her best)

(A heap of marsh clams Sun Young harvested)

(Sighing)

This is tough. Isn't it so hard to hoist them up?

I think...

- we're going to be sore tomorrow. - Really?

We're working against the current.

On top of it, it's very heavy.

So it's really tough.

It's so beautiful.

This place is magnificent.

(Totally immersed in the scenery)

Look at Jung Ah.

(Sun Young catches her breath while enjoying the scenery.)

Sun Young is sitting there slacking off, Jung Ah.

Sun Young.

(Pretending not to hear it)

(Laughing)

- Yes, Jung Ah. What is it? - You've been sitting there a while.

I'm just saying because it bothers me.

(Laughing)

"It's nothing. It just bothers me."

I should get up now.

I was about to get up.

(Go, Sun Young.)

(She resumes clamming after the stern warning.)

(Yes. I, Sun Young, )

Hwagae Market

(will focus solely on work today.)

(She is working so hard it's leaving marks on her arms.)

(At that moment, the cameraman tries to shoot You Seok.)

(Bumping)

Come on. Someone's trying to work here.

Seriously.

I can't work like this.

(Laughing)

(Retreating)

(He retreats quickly before things get ugly.)

(In the meantime, she compares hers with You Seok's.)

Why is the difference in our harvest so huge?

(You Seok, Sun Young)

(You Seok has way more marsh clams than Sun Young.)

- I really did my best, though. - I really worked hard.

- I worked hard too. - I didn't even say a word.

I've been working without saying a word.

But why the huge difference?

Running across Jeolla Province and Gyeongsang Province

I'm going to catch up to You Seok.

(Georaengi is on.)

Our viewers like hard workers.

Gosh. Look at these.

- Look. - That's a lot.

Good job.

(Proud)

She's unstoppable.

I'm going to rake up everything. Just you wait.

Go.

(The unstoppable train is on.)

Are you doing okay, Jung Ah?

I'm okay.

- Are you? - Gosh.

I feel like I'm one with the clamming rake.

- You look so relaxed. - I'm relaxed.

- I mean... - He's good, though.

- Really? - Yes.

I think this kind of work suits me.

I might quit acting.

(You Seok is so good at it...)

(that he even thinks about switching careers.)

How far are you going to go, You Seok?

(He is raking up all the marsh clams in Seomjin River.)

How many kilograms do you think this is?

(Staring)

About 500g?

That's annoying.

They don't really weigh much.

- Let me see yours. You have a lot. - I think I have about 2kg.

Did you say a full bucket is 40kg?

(It weighs about 40kg when the bucket is full.)

Then we need to fill a quarter of it to reach 10kg.

- Is this only 1.5kg or 1kg? - Yes.

Sir.

(Asking the captain for confirmation out of desperation)

Sir, how much will this weigh?

- Let me see. - About 2kg?

About 2kg?

You've harvested a lot.

- This will be about 4kg. - Goodness.

- Just a little... - But just now...

- About 20m up there is better. - Here?

(She's fired up as it's more than she expected.)

(Dancing)

(Doing her best)

- Have you harvested a lot? - Pardon?

Gosh. You got a lot.

- Is this a lot? - Yes.

How many kilograms will it weigh?

It's over 1kg, right?

It's about 6 to 7kg, not just 1kg.

- What is he saying? - It's about 6kg.

Jung Ah, we made so much money.

Let's say that's 5kg, then we've made 50 dollars.

Altogether, it'll be about 200 dollars.

(Maybe they'll reach their 20-kg target.)

Gosh. We'll have to eat meat again.

Let's go there. Let's head that way now.

(A final push to harvest more marsh clams)

Let's hurry. You Seok, come on.

Let's go.

Let's go.

Let's go.

(Let's hit our 20-kg mark!)

I won't lose a single marsh clam.

(Her hand's booster mode is on.)

One, two, three.

Hey, look. It's a lot, isn't it?

It's way more than before.

Hello, everyone. Can you see it?

(Proud)

After making money in such a hard way,

I won't be able to spend it.

(He gets to understand the value of hard work...)

(after experiencing it himself.)

I'll show you how much I've changed.

(The hand-wrapped fishing was new to them as it was their first time.)

Yes. I'm good. That's right.

(But the siblings have gotten used to it quickly.)

Let me go to the deeper water quickly.

(They found a new kind of hand-wrapped fishing too.)

Gosh. I got a lot.

I got a lot.

(They have huge piles of marsh clams before they know it.)

Gosh. The breeze feels nice.

- Keep blowing. - I want to dive in.

(They've been harvesting marsh clams for 2 hours.)

- Into the water. - I know. Me too.

- Hey, Sun Young. Come back now. - Yes.

Good job. You can come back now.

- No. - She doesn't want to.

Let's start sorting now.

- Gosh. It's exciting. - Okay.

Gosh. Okay. I got it.

Gosh. The water is deep here.

(The tide is coming in already.)

It's gotten deeper again.

(The tide is coming in already.)

Goodness.

(It's time to sort the harvested clams.)

Here's the last push.

(Hunting marsh clams until the very last minute)

I want more.

(Shaking off the last piece of the clams)

(Sun Young's proud of her.)

(Let's go.)

It was hard, wasn't it?

It was hard to lift them.

(Sighing)

(She gave it her all.)

Gosh. Yoon Seo.

(How much did Yoon Seo harvest without missing a single clam?)

It's about 4kg.

(Is it still 4kg?)

It's 4kg.

Gosh. Sun Young, you got a lot. It'll be about 6 to 7kg.

(Grunting)

Don't throw them away.

- Are there any clams left? - Yes.

(She won't forgive him if he misses any clams.)

You're strong.

Jung Ah, you've harvested lots of stones.

You've got lots of stones and sand.

(Laughing)

- Lastly, the one to watch. - Our star.

(How much did You Seok catch?)

Gosh. This will weigh about 10kg.

Yes. I've made 100 dollars.

Let's gather them in one place and start sorting.

Gosh.

(Pouring each harvest into one bucket)

Gosh. It's a lot.

(Heaped)

It's a lot when you put it together.

- I know. - Yes.

We'll see how much we'll have after the sorting process.

Yes. We have to sort them thoroughly.

- We'll start sorting now. - Okay.

Just like this, we can't boil them...

- or cook them. - You're right.

- We need to sort stones, sand, - And empty shells.

- and empty shells. - Yes.

- Do we have to do it by hand? - One by one?

Exactly. Do we pick them out one by one?

(Don't tell me we'll pick out each of them.)

Goodness. Is that a sieve?

There's a sieve over there.

(The sieve is here.)

- Okay. Watch how it's done. - Okay.

- You'll get a scoop of it. - Okay.

(Pour them on the sieve.)

The current is flowing that way.

Spread them evenly. Then move gently.

Gently.

You're sending the empty shells forward.

Throw away the empty shells.

(The empty shells sweep forward.)

I see. Only the empty shells flow away.

- Right? The empty shells are gone. - Yes.

The empty shells float forward because they're light, right?

They are pushed forward because the rocks are heavy.

(The heavy rocks roll backward.)

- Okay. - There are so many empty shells.

- We might lose the clams. - There are many empty shells.

If you do it wrong, you'll lose the clams, right?

What do we do, then?

Then you don't get paid today.

It may look easy, but it won't be when you try it.

We have to get rid of the rocks after pushing away the empty shells.

Look closely.

(Focused)

(Shaking)

- Good. They're gone. - What?

(Only the rocks fall back.)

- Good. They're gone. - What?

Come on. We can't do that.

We'll lose all our clams.

I'll just sort them by hand.

Then you won't be able to go home.

Okay. Let's get rid of the rocks.

When you move gently, only the rocks stay behind.

- See? - Gosh.

And you toss them.

(Tossing only the rocks gently)

And you toss them. Okay?

(Flustered)

- That's ridiculous. - How are we supposed to do that?

(How are we supposed to do that?)

- Okay. There's another way. - That was like...

Okay. The rocks are at the back. Then you turn the sieve.

You toss them like this. Okay?

You just threw away five marsh clams.

Exactly. You shouldn't do it like that.

You lost a lot of our clams.

I shouldn't do the work for you.

Okay. You'll pour a scoop of them and try it yourselves.

Go, Jung Ah.

(Do we start sorting right away just like this?)

Okay. You'll get a sieve each.

Try to be as gentle as possible.

Why aren't the empty shells floating forward?

(Shaking back and forth)

They won't move.

(His marsh clams won't budge.)

They aren't moving forward.

(Clumsily)

How am I supposed to do it?

I think I have too many.

Okay. One, two. Gently. They are gone, right?

One, two, and toss.

I'm losing so many clams. Don't do it.

(Don't do it.)

(Protect our marsh clams.)

You're a spy to steal ours, right?

(He's even suspected of being a spy.)

(Focused)

I think I'm better at it now.

It's so interesting to see the rocks gathering at the back.

(Yoon Seo is the first one to get the hang of it.)

(Tossing only the empty shells away as she was told)

That's it. The empty shells got tossed now.

You're good.

- Dip it deeper. Gosh. - Gosh.

You're losing all the clams.

It wasn't my fault.

You just touched it.

- Yoon Seo. - You laid your hands on it.

Okay. As for the rocks, hold the sieve like this.

(Holding the sieve the other way around)

Try tossing them. Higher.

Higher. That's it.

(Replay: Only the rocks are tossed away.)

Turn it around, and pour the clams.

Pour them. Okay.

(Proud)

Okay.

Gosh. That's a lot.

Toss them. That's right.

Push it farther away.

(She executes what she has learned right away.)

That's it. The shells are tossed now.

(Is she going to toss away the rocks by herself while she's at it?)

The youngest one is the best at it.

She was an art major, so she's good with her hands.

(Bragging about her major for the millionth time)

Gosh. I'm glad I majored in art.

I think the whole country knows that I majored in art by now.

What did Yoon Seo excel at last time? Harvesting garlic?

- Yes. - Yes. She was a garlic prodigy.

She was a prodigy on a garlic field.

(Next to a prodigy in the field of labour is...)

Why aren't the empty shells moving forward?

(the one who still hasn't gotten the hang of it.)

They won't go forward.

(No matter how hard he shakes it, they won't budge.)

(He was good at harvesting them.)

(Glancing)

- Why? - Why can't I do it?

Move it like this.

No. Move the sieve like this underwater.

You push it down, then pull it toward you.

It's like rowing.

(He tries it calmly, following her instructions.)

Yes. They're floating.

(Finally, the empty shells are floating.)

You're doing great.

(After the tutoring, he's become faster at sorting.)

I think I'm done.

(You Seok sorts his first batch too.)

(At that moment)

(Staring)

I don't get it at all.

(She does what she was told to do.)

(But the rocks and the empty shells stay the same.)

(I can't go home until I sort them all.)

(There are so many clams that need to be sorted.)

Why don't we just...

(She starts picking them out by hand.)

(It's as fast as the traditional sorting method.)

I need to remove the rocks. There are so many.

(Picking)

(If it doesn't work, do what works.)

(And do it fast.)

There are so many rocks.

(Someone who is faster than anyone when it comes to manual work)

(This isn't fast-forwarded.)

These rocks are just like the chocolate named Dolmens.

It's the Stone Age.

(Immersed in finding the chocolate-shaped rocks)

Gosh. There are just so many rocks.

I feel like an otter now.

I'm picking the shells.

(She feels like an otter looking for clams.)

And the colour of the rocks is similar to that of the clams.

Yes. I don't see them anymore.

They do look so much alike.

It's like Hidden Pictures.

They do look the same, Jung Ah.

Why do the rocks have a similar colour?

The marsh clams have changed their colours to look like rocks...

so that they won't get caught.

They're like, "I'm a rock," just like a chameleon.

- Am I right, Jung Ah? - I guess.

Do you think I won't be able to catch you?

(After sorting the marsh clams with a keen eye, )

(they deliver them to the rubber basin.)

When are we going to sort them all?

(Getting the refill of the clams right away)

You Seok, here.

That's good enough.

(Here come more marsh clams.)

(They've been sorting marsh clams for 1 hour.)

(After sorting the marsh clams with eagle eyes for a while, )

(their backs start to hurt.)

My feet hurt.

I can't lean against the boat because it's moving.

- It moves. - It moves when I lean against it.

I had no idea harvesting marsh clams...

was this difficult and complicated.

Sorting is harder than harvesting.

Every single clam is precious when you harvested them yourselves.

- Yes. - Yes.

When I had bibimbap,

I only had the clam meat.

I realised how precious that was.

I'll appreciate every ingredient from now on.

(With newfound appreciation, she scoops up another helping.)

(Drowning)

No!

(Drowning)

No! No.

(No!)

(While Yoon Seo cries out, )

No.

(their eyes are fixed only on the marsh clams.)

I didn't throw them away. I'm sorry.

- Okay. It's all right. - It's okay to go underwater.

We don't care if you go underwater.

- But not the marsh clams. - But don't let the clams drown.

Once you let them go,

you have to rake them up two more times.

Marsh clams are this precious, everyone.

They're more precious than your little sister.

(Sighing)

- She's upset. - They're more precious.

Marsh clams that are more precious than Yoon Seo.

(He's the worst.)

- She's upset. - Something was flying.

No. Water splashed.

Marsh Clams That Are More Precious Than Yoon Seo should be the brand.

(Laughing)

(Fuming with anger)

(You Seok grabs the marsh clams more precious than Yoon Seo.)

(Trudging)

(Kneeling out of the blue)

(Then I'll join him.)

The water keeps getting deeper.

I'll sit down too.

Gosh. My lower back feels much better.

Are you all on your knees?

- Yes. - Yes. My back hurts a lot less.

Really? I'll try it too, then.

(Kneeling)

(Everyone is seated.)

(While everyone is working in the deep water, )

(someone looks really troubled.)

It's raining.

We have to work faster. It's sad to work in the rain.

I think I forgot how to speak.

Gosh. Doing nothing but work is making me depressed.

(What am I feeling?)

- Do a skit. - I mean...

(A skit?)

The thing I always do?

The thing I do naturally?

Gosh. I'm dizzy.

We, who harvest marsh clams for a living, feel the same...

after harvesting them for two hours.

We get depressed and silent.

It's because we don't talk to one another...

- We become quiet. - and only focus on one's own work.

You're only working...

because it's so hard. You don't even want to talk.

- That's exactly how I'm feeling. - Right?

Sometimes,

I want to dump all the clams I harvested back into the river.

We feel exactly what you're feeling as we work, Sun Young.

Gosh. That's a strong story.

For goodness' sake.

Sun Young, your marsh clams!

(Drowning)

Gosh. The marsh clams.

I saved them.

(Fortunately, the marsh clams...)

(that are more precious than Sun Young are safe.)

- Are you all right, Sun Young - I'm fine.

- Goodness. - Let's do this.

- Let's get it. - Let's go.

(Sighing)

(Shaking them off)

(Getting a big scoop)

As for the sorting work you're doing,

our first-years find it the hardest.

- But it's our first day today. - Exactly.

It's practically torture.

(But the siblings do it anyway.)

- Good. - I keep picking the rocks out,

but more of them keep turning up.

I think more than half of these are rocks.

(When they gather the marsh clams they sort out by hand...)

We've done quite a bit.

There's a lot less now.

(They end up with this much.)

How many kilograms will it be?

Do you think we can make about 50 dollars, Jung Ah?

It's raining quite a bit.

Rain isn't the problem. The tide started coming in.

It'd be great if you could speed up.

We'll take it home as homework.

If you give us this as homework, we'll get it done by tomorrow.

Okay, let's check how much you have left.

- We're almost done. - Are you?

I can see the bottom of it.

You could scoop the whole thing out.

- Me? - Yes.

I'll pour it out for you.

Who got so much sand?

(He even checks the sorted marsh clams.)

Did you throw out all the clams while sorting?

The amount has reduced to half.

It won't even weigh 10kg.

Honestly, it's you who threw away...

about 1kg.

(Embarrassed)

Give us our pay for the 1kg.

Got it. I'll do that.

Look forward to it.

We're done.

(They're finally in the final stages of sorting.)

(Shaking off the very last batch)

You did well with the sorting. I don't see many stones.

- Right? - Yes.

- We took our time to be thorough. - We worked hard.

(They make sure to pick out every last stone.)

(Pouring the batch You Seok sorted)

Be careful.

To the very last clams.

Let's weigh it.

(It's finally time to weigh it.)

One scoop weighs about 4kg.

Okay. 1 scoop is 4kg.

(Today's rate is 10 dollars per kilo.)

(2 scoops)

Eighty dollars.

One hundred and twenty dollars.

One hundred and sixty dollars.

Am I wrong? Is something wrong?

- Okay, weigh it. - Look how much is left.

Weigh it.

You toss them like this. Okay?

You just threw away five marsh clams.

(But we literally threw away so much.)

(Did they already reach 160 dollars?)

Okay, let's weigh it.

- Up it goes. - What?

- Give it a second. - It says 15kg.

Fifteen... Sorry?

(Seriously?)

Give it time for the water to drain out.

Earlier, to boost your expectations,

I said it wouldn't weigh much.

But it'll probably weigh about one mal.

- How heavy is that? - It's 30kg.

We did it!

- Oh, no. Will you be okay? - That's 300 dollars.

Will you be okay?

(Bagging up the rest of the marsh clams)

I see a few left.

Try to get as many to weigh. It could be 100g.

Digging for them shows you their worth, right?

- Totally. - Yes.

Let's just say it's all drained. 12kg.

- Twelve kilograms? - Mark it as twelve kilograms.

If it's 15kg and 12kg, the total is 27kg.

- That's it. - It's about one mal.

Can you weigh it again after it's all drained?

- Fine. - Okay.

It's all drained. There's no water inside.

Okay. No water.

The water is all drained now.

- Fifteen kilograms. - Fifteen kilograms.

- Twelve kilograms. - Twelve kilograms.

Twenty-seven kilograms.

- It's 27kg. - It's really 27kg. 270 dollars.

(The production staff is silent again.)

- We dug up a lot, okay? - We did our job.

We did,

- so why are you doubting us? - Why are you doubting it?

We even sorted out the stones.

- The 4 of us are pros. - We really dug up 10kg.

Remember how we only worked...

and didn't do any skits today?

From what I see, there are a few stones inside,

so settle with 26kg.

- Fine, take 1kg out. - We don't need the 1kg.

- Whatever. - Take the 1kg out.

Do you want to give us 260 dollars or 265 dollars?

Is it because tvN has no money? Like, for real?

Great work on digging up marsh clams in Seomjin River.

- Here's your pay. Count it. - Thank you.

Are you really giving it to us...

- with that face? - Count it.

Take a shot of her face.

Are you giving it to us...

- with that face? - Take a shot of her face.

Ten, eleven, twelve, thirteen, fourteen,

- fifteen, sixteen, seventeen, - The amount must be right.

Eighteen, nineteen, twenty, twenty-one...

(It's the right amount, yes?)

- Okay. - Okay. 260 dollars.

- Give them a ten-dollar discount. - Fine.

- Buy snacks with those ten dollars. - Have snacks.

- Okay. - Shall we go now?

- Great work. - Good job.

- Thank you. - And...

You've worked hard today, so here's a little gift.

Make a good meal out of it.

- Thank you. - It's marsh clams.

- Thank you, sir. - Thank you. We'll enjoy it.

- Great work. - Thank you.

- Take care. - Thank you.

- Great job. - Thank you.

- Thank you. - Thank you.

(The Seomjin River marsh clams that the siblings...)

(gathered and sorted 1 by 1 are...)

(transported fresh, )

(thoroughly washed to remove all dirt and sand, )

(All clean)

(then boiled and shelled to extract only the tender clam meat.)

(That's how they make it to our tables.)

Let's go.

- Is the supermarket close? - A four-minute drive.

Let's get everything, including bread.

Okay, let's raid the place.

Sell them all to us!

(They plan to raid the supermarket with the hefty paycheck.)

(Entering proudly)

Pick any fruits you like.

How about watermelon? It's in season.

- Should we get one? - Should we?

- Go ahead. - We're rich after all.

Since we're rich, let's get peeled green onions.

I wonder if the blueberries are good.

Buy some.

Let's have some blueberries.

(You Seok is getting eggs.)

(Staring)

Since we're rich, free range eggs...

Eggs with shell number one, like from last time.

We're rich. Let's eat good food.

Wait.

In the drama, my name is Saenggang.

(Saenggang is here!)

"Saenggang is here!"

That's cute.

- Radish. - Oh, right.

- This one? - Yes, let's get a few.

I picked whatever I wanted, but now...

- I'm scared. - I'm scared.

- Not me. - Was going all out okay?

No. Irwin mango...

Only the richest of the rich...

- can have it... - Who imagined we'd eat...

Irwin mango in Fresh off the Sea?

Really, this is...

- We're using up our money, right? - Only the rich can eat it, no?

Let's go.

We got everything, right?

(How much will everything be?)

(Busy)

(The checkout fills up fast, )

(and so does the bill.)

We might end up using all 200 dollars.

- Did it go over 200 dollars? - It really did.

Oh, no.

(Nervous)

There's no tomorrow for us. We've never spent so much before.

- It's 216 dollars. - No.

Are we going bankrupt?

(Luckily, the siblings didn't.)

(Going home with filled-up boxes)

We're unbelievable.

Let's go. Does everyone have their seatbelt on?

- Yes. - Yes.

Our truck is packed.

- I feel secure now. - We used up 200 dollars.

(The siblings' song way back home is "Need Conversation" by The Jadu.)

(A song about feeling hurt by a lover who has changed)

It's only been ten months, and the guy is...

already sick of the girl?

(Getting way too invested in the song)

(The girl in the song's hurt feelings keep intensifying.)

(Listening closely)

(The story: She misses her boyfriend so much that she calls and asks, )

("Do you love me?")

(The siblings are already on the girl's side.)

(But all she gets is an annoyed response from her boyfriend.)

What he did was wrong.

(Getting more and more invested in someone else's love life)

(Now that I've heard the story, I feel bad.)

Now that he's heard the story, he feels bad.

After all this time.

It's too late.

What's there to talk about now?

(After riding along through this lovers' spat)

Doesn't your whole body ache?

For real, my back is killing me.

But I feel the reward of...

- working hard. - Totally.

It's nice.

Is it, You Seok?

- Yes! - Yes!

- The scenery... - It's a feast for the eyes.

Right before my eyes.

- My jaw has literally dropped. - It's no joke.

And the people I'm with.

This temperature. This humidity.

- This air. - This air.

- Everything is... - This place is beautiful, isn't it?

(After the first successful day of work in Hadong)

How pretty.

(Arrived at our pretty home)

We're home!

Jung Ah,

remember how we moved in...

- Yes? - this morning?

It feels like yesterday.

It feels like yesterday to me.

(A day at the river feels like two.)

It feels like a day has passed.

(Staring)

Our family photo is hilarious.

(The family photo welcomes the siblings back home.)

(The siblings take a break.)

(Feeling sluggish)

Isn't it beautiful,

looking out from here?

(The view of Mount Jiri from our living room after the rain)

- This scenery is always beautiful. - Right?

Totally.

To think we'd see this.

- Right in front of Mount Jiri. - Exactly.

That lasts from morning to evening.

It'll be the same tomorrow, right?

(After a long day, the sun begins to set.)

(The smell of a home-cooked meal slowly fills Maegye Village.)

(Choi Nan Joo's house)

These are Chinese mitten crabs.

(Today's dish features Seomjin River Chinese mitten crabs.)

It's Chinese mitten crab garujang.

(Chinese mitten crab garujang made with crabs and grain flour)

I made a broth and added doenjang.

(Bringing to a rolling boil)

Today, I'm using perilla seed powder to make it.

(Once it thickens)

Next is the most important ingredient, which is Korean mint.

It's used in soups to get rid of that fishy smell.

(Packed with the nutty richness and deep umami)

Once you try it, you'll think it's like Chinese mitten crab soup.

(Hadong's traditional dish, Chinese mitten crab garujang)

This right here is marsh clam soup.

Normally, you add potatoes, zucchini, and onions in sujebi.

(Adding the handmade sujebi dough)

It's sort of clear,

and yet slightly milky.

It's all green tea leaves.

Joseon soy sauce, sesame seeds, and sesame oil. Those are all I use.

It's a simple dish.

(Infused with the green tea aroma, seasoned green tea leaves)

(Bamboo shoot pickles, Chinese mitten crab garujang, )

(perilla leaf kimchi, black soybean rice, )

(seasoned green tea leaves, marsh clam sujebi)

(A seasonal feast packed with Hadong's local specialties)

(What are the siblings having today?)

- Pound the pork cutlets. - Yes, Chef.

Pound the pork cutlets.

(Main Chef You Seok tries to make a pork cutlet.)

(Menu 1: Mount Jiri black pork cutlet)

After pounding them, season them with salt and pepper.

Today's menu is clam chowder.

(Menu 2: Clam chowder made with clams)

(Harvested in person in Seomjin River)

(Caught through sheer grit and determination)

(Made with fresh marsh clams)

(Marsh clam cream soup)

Kkakdugi. Let's go.

I've never made so much kkakdugi before that I'm lost.

(And 40 portions of kkakdugi)

Let's get started, shall we?

- Let's get started. - Let's go.

To make kkakdugi

(Quick with her hands, )

(Sun Young takes charge of ingredient prepping.)

(She sets up the 4 radishes quickly.)

(The radishes are being peeled by Sun Young.)

(Yoon Seo washes the ingredients.)

(The ingredient prepping factory is in full operation today again.)

(Sun Young is currently prepping the 4 radishes.)

Jung Ah,

- Yes? - are you using all four radishes...

- to make kkakdugi? - Yes.

My gosh.

It's going to make a huge portion.

Yes, it's a lot.

(A first in the show)

If it's 40 portions...

Kkakdugi for 40 is a 1st.

If it's 40 portions...

(40-portion kkakdugi is a 1st even for generous cook Jung Ah.)

It's over 40 portions.

- Is it? - Yes.

You don't have kkakdugi alone.

- This radish is no biggie. - You're going all out.

(Farting)

Doesn't it sound like I'm farting?

Is that the sound of peeling the radish?

(The sound of the chair)

It's the chair.

May I fart?

(Farting)

Shall I scream?

(Next to them is a man embarking on a solo training journey.)

(Pounding)

Goodness.

(Pounding)

(As Jung Ah instructs, )

(You Seok pounds each piece of meat with a mallet.)

(The thinner it is, the more tender the meat.)

(In short, pound it a lot.)

(Pounding the meat thin, just before it tears)

(Salt, pepper)

(After carefully flipping each piece, )

(he seasons again with salt and pepper.)

(You Seok's mallet continued to echo for quite some time.)

(The head chef was cleaning the marsh clams...)

(for the marsh clam cream soup.)

(Add just enough marsh clams to use, )

(then rinse them in water to remove any impurities.)

(Plump)

(After draining the marsh clams thoroughly)

(Jung Ah reaches for rice wine...)

(and pours it over the clams.)

(Jung Ah's tip: Adding rice wine...)

(helps remove the fishy smell...)

(and brings out the flavour)

(Let the marsh clams marinate for a while.)

- I'll go cut the radishes. - Okay.

Up I go.

Jung Ah, cut one up for me. The size.

How big should they be?

Cut them small, about this size.

(Sun Young got it.)

(Let's cut the 40-portion-worth radishes!)

Cut them to the size of that.

Pickled radish.

Okay.

(The radish is being cut into just the right size.)

Sun Young is quick with her hands.

(Thanks to quick-handed Sun Young, )

(even the firm radish is being cubed in no time.)

(With Sun Young's speedy hands at work...)

(Already piling up)

(The sounds of chopping and hammering echo...)

(throughout the house.)

(Groaning)

The sound of pounding reminds me of a festive gathering.

(Today is the grand opening of the siblings' western restaurant.)

(Yoon Seo has been listening to the hammering by the side.)

You Seok, have you made pork cutlet before?

- I have. - You have?

- Yes. - You've made pork cutlet before?

I have.

- Nice. - I helped my mom make it...

when I was a kid.

What a surprise.

(Even more excited for You Seok's pork cutlets)

It works really well.

(With the chopping and hammering as her background beat, )

(Yoon Seo preps the ingredients.)

(She peels the carrots to the beat of the hammer.)

(Then the potatoes.)

(Even the radish Sun Young was prepping)

(Every vegetable starts with Yoon Seo.)

My arms are working hard today.

It's a good workout.

I forgot about the onions.

(Let's peel them.)

(Yoon Seo even rinses the blueberries that are for dessert.)

(Rinsing every single vegetable thoroughly)

All done.

I'm done.

(Yoon Seo finally leaves the rinsing area.)

Okay.

Oh, no.

Oh, no.

(Yoon Seo finally leaves the rinsing area.)

Okay.

Oh, no.

Oh, no.

(Rinsed blueberries)

(Kicking)

(Rolling)

(She spilled the whole thing.)

(Looking for a hole to hide in)

Oh, no.

- What? - Oh, dear.

- What happened? - Hurry up.

Pick them up within three seconds.

(Screaming)

(Screaming)

(Too shocked for words)

What's wrong? Speak.

I can't turn to you right now.

- The blueberries... - Yes.

What happened to them?

- Did she ruin... - The blueberries fell on the floor,

- the blueberries? - but they're edible.

I see.

(Cleaning up the mess)

It's okay.

Blueberries grow in soil.

No, that's not true.

- On trees, right? - They don't grow in soil.

(Blueberries grow on trees.)

Eating a bit of dirt won't hurt.

It's fine once I rinse them again, right?

Just rinse them again. Rinse them twice.

- Are you done? There's... - Oh, no.

There's so much dirt underneath.

You know, it happened because...

we were trying to have expensive fruit...

after having cheap ones.

I heard only the rich...

have blueberries.

It'll be my first time today.

Have you had them before, Choon Ja?

(Yum Choon Ja)

I have blueberries every morning.

Are you rich?

- Are you rich, Choon Ja? - My mother...

Did you earn a fortune in Seoul?

My mother...

grows blueberries.

She does? I didn't know that.

I've been curious since earlier. I don't know much about dialects.

- I see. - Which country is it from?

She even said "country."

It's Jeolla Province dialect.

We're in Hadong.

Aren't we in Gyeongsang Province?

This must be...

Stretching across Jeolla and Gyeongsang

(Jeolla and Gyeongsang Provinces have united.)

(Here we are, in Hwagae Market.)

(Finished cutting the radishes while hovering between the two regions)

(Jung Ah gets down to pickling the radish.)

Add a bit of salt.

(Sugar)

Next is soda.

(She's adding in soda?)

(Jung Ah's tip: Adding soda...)

(gives it a cool, refreshing kick and keeps the radish crisp.)

(Second bottle of soda)

- Because it's such a big portion, - Yes?

I'm lost as to how much salt and sugar to put in.

(Adding more salt to the 40 portion radishes)

That should be enough.

(After mixing them well)

After all the mixing...

- Forty minutes. - Yes, rest it for forty minutes.

In the meantime, do we make the seasoning?

- We'll make the seasoning now. - Okay.

(Apple)

(Chili pepper)

(Onion)

(Put everything into the blender.)

(Green plum syrup, anchovy sauce, salted shrimp)

(Add rice as well.)

(Using cooked rice instead of glutinous rice paste...)

(makes the process quicker and easier.)

(Since there's a lot, blend it in several batches.)

(To the well-blended seasoning...)

(Minced garlic)

(Minced ginger)

(Mix it.)

It smells delicious.

- Right? - Yes.

(The seasoning that smells delicious is ready.)

And we need to cut the green onions.

Here's how you should cut the green onions.

Cut it thinly like this.

We're going to add it last to kkakdugi.

(Yoon Seo begins cutting green onions naturally.)

(Although she's slow, she cuts it carefully.)

(The green onions are sliced neatly at even intervals.)

Gosh, I cut it so well.

(And she's watching her with a pleased look.)

Yoon Seo is really good. She's indeed an art major.

(Chuckling)

- Usually... - Could you change?

The usual compliment.

(She's trapped in the compliment about her being an art major.)

It's not easy, you know.

A young lady in her 20s...

It's excellent.

You're so good.

(We can tell she's an art major even from the green onions.)

(The main chef for pork cutlet is hammering the meat.)

(Adding salt and pepper as well)

(He's done preparing the meat.)

The meat is ready.

- Add cheese in the middle. - Wrap it with the meat?

Then roll it.

All right.

The times that passed

(We're going to make two kinds, cheese and Western style.)

(There's cheese in me.)

(He quickly wraps cheese with the meat slice.)

The seasoning is...

(Six cheese pork cutlets are ready in no time.)

(The main chef prepares batter on his own.)

(He mixes the egg wash well.)

(Shaking it in)

(If you add milk to the egg wash, )

(the batter becomes crispier and softer.)

(Add a bit of salt.)

Flour. Flour and breadcrumbs.

(Setting flour and breadcrumbs as well)

(The batter trio is ready.)

(The main chef will start adding the meat into the batter.)

Flour.

(The meat covered evenly with flour)

Flour is here. Egg wash.

(Putting it in the egg wash)

(The meat is being covered in flour one by one.)

(Then he evenly covers it with egg wash.)

The breadcrumbs are here. All right.

(Diving into the breadcrumbs)

(Putting on appropriate covers with a delicate touch)

(Shake it gently.)

(The pork cutlets are waiting to be aged in the fridge.)

How long has it been since we salted the radish?

It's ready now.

(The radish was salted well for 40 minutes.)

Pour it. We need to get rid of the water.

(Time to make 40 servings of kkakdugi.)

Just pour it.

(Draining the salted radish)

(Add spicy chilli powder.)

(Colour the radish red.)

Hold on.

Add this a bit more.

(Since there's a lot, she adds chilli powder one more time.)

You Seok, pour the seasoning for me.

- Pour it little by little. - Should I pour only half?

- For now... - It's added.

- It looks delicious. - You should pour more.

It smells really good. It must be so good.

(Adding the seasoning full of umami)

(Shaking it in without leaving any)

It smells crazy good.

I can tell it's delicious from the smell.

The 40 servings...

of kkakdugi for the elders.

It smells so good!

(Kkakdugi with a radiant colour)

(She looks like a master.)

Hey, try tasting it.

- Me too! - I...

(Carefully tasting it as it's for the Eat Together)

I find it delicious.

- Is it okay? - Yes.

It's perfect.

It's not bland.

- No, it's not. - It's perfect.

It's delicious.

Put it in.

(Adding green onion for the finishing touch)

It's all set. I will wrap it up.

(Leaving the finishing touch to Sun Young)

You need to add the scent of green onions.

That's right.

You need the scent of green onions. All set.

(Refreshing, crunchy-looking kkakdugi is done.)

(Leaving some for the Siblings)

(Putting the rest in the container)

Jung Ah, you're so good at making kkakdugi.

- Is it good? - You're really good.

- Is that so? - I'm serious.

(Jung Ah's 40 servings of kkakdugi...)

(is successfully made.)

Seal it!

All done.

Now, what are we doing?

- From now... - We should...

I can make clam chowder first.

(To-do list, marsh clam cream soup)

I'll make that first, and I'll fry the pork cutlet.

(To-do list, frying pork cutlet and making its sauce)

I'll make clam chowder first if you prepare fire.

(He gets to it right away after listening to her.)

Please make it.

Where shall I make clam chowder?

(Skilfully setting up bricks as a base)

(As the ground is not even, )

(pile up the bricks to make the surface flat.)

(Placing the gas burner)

(Making another burner next to it)

(Why is he putting up bricks?)

I set it up with my design. What do you think?

Is it bad?

- Is it bad? - Why did you put them up?

- The bricks on the side. - Art...

What do you think as an art major?

(Title: "Pride," by You Seok)

What do you think? Share your opinion.

As an art major...

(As an art major...)

I'd give it a C plus.

What do you know about art?

(Dumbfounded)

- What do you know about art? - Art is subjective.

But this is...

Even subjectively and objectively,

I don't get its purpose.

Explain why you put up those bricks, then.

- Did you have any intention? - I did have an intention.

First, with the bricks standing, the heat is protected.

And it's beautiful in design as well.

(Expectant)

(Scratching)

When you share your intention as an artist, say it like this.

"I felt a deep sense of loneliness..."

"in modern society."

"I wanted to express..."

- Okay, I'll listen first. - "the diversity of modern society."

- You should say it like that. - It's not fun...

if everything is flat and the same in modern society.

- In modern society... - Why do you have a prejudice...

that being flat and the same...

- is not fun? - Not that it's not fun...

Living an ordinary life is also...

(I won't do it!)

It could be fun too.

Forget it.

(Yoon Seo keeps You Seok in check.)

(Super sulky)

Great job bringing eight bricks.

(Pouting)

Put them down. Put all of them down.

Ketchup and soy sauce.

Thick soy sauce and sugar.

(Marsh clams, pepper, ketchup, Worcester sauce, butter, )

(flour, sugar)

(All the ingredients needed to make march clam cream soup...)

(and pork cutlet sauce are gathered.)

Then let's make clam chowder first.

We just need to boil it.

(Let's make marsh clam cream soup first.)

(Putting the pot on the burner)

(Adding a round of oil)

(Adding carrots, potatoes, and onions...)

(that Yoon Seo chopped)

(Seasoning in advance with salt and pepper)

(Stir-fry it.)

(When the vegetables are stir-fried well, )

(awaken the marsh clams that were marinated in rice wine.)

(It's time to wake up.)

(Add the Cheongju with water from marsh clams...)

(into the pot.)

- This was... - Yes.

Marinated in rice wine...

for a while to remove its odour.

I added that rice wine in here.

(The rice wine with clam water adds more umami to the soup.)

(Adding 500ml of water)

(Adding a stock cube)

(Boil it for a while.)

- You Seok, help me. - Gosh, it's butter, my favourite.

- Where will you add the butter? - I'm going to make a roux.

- What? - It's for the pork cutlet sauce.

No, it's not for the pork cutlet sauce.

- I need to add it here. - Oh, for cream soup?

That's going to be so good.

I really love that kind of food.

I'm going to add the butter and boil it.

When this gets cooked,

I'll add that and boil it.

A roux.

(A base that adds richness and helps thicken the sauce, roux)

- Is that butter? - Yes.

(A base that adds richness and helps thicken the sauce, roux)

(The first step in making a roux, melting butter)

(When the savoury butter is melted...)

What are you going to make with that?

I should add flour.

(Add flour to control its thickness.)

(Stir it without resting over low heat...)

(until it becomes thick.)

(After repeatedly adding flour and stirring it...)

(until you get the right thickness, )

(the roux with a savoury scent is ready.)

It already looks delicious.

Since it's cooked,

shall we add all the marsh clams here?

Okay.

Marsh clams.

(Finally, the main ingredient, marsh clams enter.)

(Tossing it to Chef Yum)

(Once the marsh clams get cooked and plump)

We're going to add that in here.

(In goes the buttery, fragrant roux)

Don't rinse the pan. I'll make a sauce in it.

Okay.

(It turns into a soup that we're familiar with.)

(Adding nutty milk to it)

(Sprinkling black pepper to remove the heavy taste)

(Once it stir it well)

It smells like carbonara.

Yoon Seo, can you taste it?

See if it's seasoned well.

(It's the happy tasting time.)

Look at the colour.

Should it be saltier?

- May I taste it again? - Is it okay?

Again?

(The third eldest comes running after hearing the news.)

It's delicious.

- Is it? - Yes.

I like my food on the lighter side, so it's really good.

It's light but perfectly flavourful.

- Is it good? - What is it called?

The clams are already seasoned, so the balance is perfect.

(It's smooth and creamy with a rich flavour of marsh clams.)

(The marsh clam cream soup that won everyone's heart)

What is this called?

- Clam chowder. - Chowder?

I've never seen it before.

- Clam chowder isn't... - It's a type of soup.

Very common in Korea.

- Really? - I had my first one in Seattle.

I've only had onion soup before.

- I've had button mushroom soup. - You had it for the first time...

in Seattle, and I have it for the first time in Hadong.

What did you say?

She has it for the first time in Hadong.

This one is ready.

(Landed in Hadong from Seattle)

(We'll see you soon.)

You Seok, you can deep-fry the pork cutlet now.

(Aged pork cutlet in the freezer)

Jung Ah, do I deep-fry all the pork cutlets?

- Yes, deep-fry it all. - Of course.

We have about 20 pieces of pork cutlet.

Everyone needs to get a bite.

(If we share it with the staff, it'll be gone in no time.)

The store owner gave us twice the amount.

- Jung Ah is so generous. - Right.

We have 20 pieces of pork cutlet.

(20 pieces of pork cutlet are waiting.)

Okay, let's go.

What's the point of leaving it?

Okay, let's go. Deep-fry them all.

(Suddenly, the head chef goes inside the room.)

(Grabbing his mobile phone)

At what temperature and how many minutes...

should I fry pork cutlets for?

(Calling AI for emergency backup on a large batch of pork cutlets)

(He got it.)

- I just learned. - Learned what?

- Actually, I already knew it. - Knew what?

When it comes to pork cutlet...

You must fry it at 170°C for about 3 to 4 minutes.

At 170°C?

You fry it for about 3 to 4 minutes.

Where are you looking at?

You fry it for about 3 to 4 minutes.

Where are you looking at?

- And after a pause, - There's no one there.

You fry it for one more minute to make it crunchy.

Gosh, that's amazing.

(Feeling proud of himself all alone)

(You Seok brings out a wok to fry the pork cutlet.)

(Turning on the heat)

(Pouring plenty of frying oil for a large batch)

That's enough.

(Carefully checking the temperature...)

(until it becomes 170°C)

It's 38°C.

- It's 170°C now. - Yes, let's go.

- Really? - It's 170°C.

(When the oil temperature reaches 170°C)

(It's time to fry.)

That looks great.

- Amazing. - We can fry four at the same time.

Put more in.

For three minutes.

We can add one more piece.

Okay.

(Splashing in another piece of pork cutlet)

Gosh, it looks delicious.

It's sizzling away nicely.

(The pork cutlet is turning golden brown and delicious.)

This is incredible.

It looks so tasty.

It really does.

(Golden brown)

- Why is it so heavy? - It's really crunchy.

- This is amazing. - Shall we flip them?

Okay, that's good.

That looks great.

The pork cutlet looks seriously delicious.

(The front and back are getting more delicious.)

- Should I take them out? - We should take them out.

(It's been 3 minutes.)

Gosh, it looks good.

It'd taste so good right now.

(It already makes your mouth water.)

This looks amazing. Try it.

(Golden brown and looking absolutely irresistible)

(Warm steam rising at our siblings' western food restaurant)

(The regular pork cutlets are now pre-fried and ready.)

I'm curious about the cheese pork cutlet.

It has to taste good.

(Dropping in the plump, cheese pork cutlet)

(This is when the real climax begins.)

All right.

(The cheese pork cutlet is so gorgeous that it makes you gasp.)

That's what's really good.

(Cheese is peeking out.)

Golden brown.

Let's check the temperature now.

(He doesn't forget to check the temperature.)

- It's 180°C. - We need to reduce the heat.

I should put this in.

(When the temperature goes over 170°C)

It's too strong.

We'll take this out in two minutes.

(He adds a cheese pork cutlet to bring the oil temperature down.)

- What's the temperature? - It's 177°C.

Reduce the heat a little.

(Once he controls the heat with skills)

(It's time to take out the cheese pork cutlets that were in before.)

- I'm sorry. - Excuse me.

(Sizzling)

- Some cheese is peeking out. - It's about to come out.

Look at the colour.

It's heavy.

You can put it down.

(The pork cutlet is fried deliciously.)

If we have 20 pieces of pork cutlet, how much sauce should I make?

- Enough for 20 pieces. - Enough for 20 pieces.

This frying pan won't be big enough.

(The frying pan is too small for the generous hand.)

Jung Ah, here you go. I washed it earlier.

(She washed a big one in advance.)

Could you put it up here?

(Switching to a large frying pan)

(Making another batch of roux for the pork cutlet sauce)

- You look like a cooking expert. - Be careful of the oil.

You look like a cooking expert.

(The cooking expert opens her legs wide.)

(To the roux the cooking expert made with confidence)

(Add some creamy milk)

- Here's the sauce. - I'm making the pork cutlet sauce.

(Ketchup, Worcestershire sauce, sugar)

(Keep stirring gently over medium-low heat)

It's a pretty colour.

(Taste tester, Sun Young comes over.)

(Licking)

It's good.

Jung Ah, it tastes fancy.

It's got a special touch.

It doesn't have that mass-produced flavour.

(A pork cutlet sauce with a special touch is ready.)

(A nice aroma fills the kitchen as they pick up the pace for dinner.)

- What is it? - Come here. There's a giant toad.

It's really big.

Look.

(A toad visits the siblings.)

It's so big.

It's a toad.

(An encounter with a friend that's hard to find in the city)

It's a toad.

(Hello!)

Cats are here too.

This is an animal kingdom.

How did you know...

about the feast?

(These guests must have smelled the feast from miles away.)

How cute.

There are three cats.

- Really? - There are three cats.

My goodness.

(We came after hearing the news.)

There are three.

You guys are so cute.

(It smells delicious.)

It smells so good.

The smell.

(The delicious smell is getting stronger at the siblings'.)

- Once I fry these, they'll be done. - Just once?

I'll fry them for one more minute...

and serve them.

Nine, eight, seven, six, five...

(One more fry makes them even more golden.)

Let me take these out.

That's the main dish.

(When they're fried for over 1 minute, they're taken out.)

(The difference of the golden colour is clear.)

It fell. Please wait a minute.

- I'll put it in. - Okay.

(The difference of the golden colour is clear.)

(The siblings' western food restaurant is just about to open.)

(Plating up the rice first to keep it classic)

(The cheese pork cutlets go back into the fryer to get crispier.)

(Getting golden and crispy)

The final fry is complete.

(All the pork cutlets are ready for takeoff.)

I think this is cooked.

Let's sprinkle the sauce and serve.

A giant pork cutlet.

(A giant pork cutlet for Jung Ah)

A giant pork cutlet and a cheese pork cutlet for Yoon Seo.

(Yoon Seo and You Seok's giant pork cutlet and cheese pork cutlet)

A cheese pork cutlet for Sun Young.

Do you want a cheese pork cutlet too, Sun Young?

Yes.

(Topping each plate with the cutlet of their choice)

(You Seok's pork cutlet meets Jung Ah's sauce.)

You should eat a giant pork cutlet too.

This looks a little shabby.

There should be a salad...

- Right. - on the side.

(Something seems missing.)

Shall I serve some salad?

Yes, could you?

- On the plate? - On the side.

- Right? - Yes.

The salad looks delicious.

(A sesame seed salad that Yoon Seo made earlier)

Can you plate it...

- beautifully? - Kkakdugi is also served with it.

- Okay. - Yes.

Let's plate it like at a pork cutlet restaurant.

Right.

- Like at a pork cutlet restaurant. - She should plate it.

- She was an art major. - Exactly.

- My goodness. - Art major.

- Goodness. - Art major, could you do it?

- Over here... - Shall I plate it?

- Here you go. - I'll do it.

You should plate the food.

(When Jung Ah covers it with a blanket of sauce, )

(the art major adds her careful touch.)

(Bringing life to a shabby-looking plate)

(The plate is reborn in the hands of the art major.)

There you go.

- Something like this... - Blueberries.

(She even adds blueberries that only rich people eat.)

(Once the edges of the plate is wiped clean, )

(an old-fashioned, western-style pork cutlet is ready.)

It's very rare...

- to eat a dish like this... - I'll bring it for you.

- with marsh clams. - Usually...

(Marsh clam cream soup that they made earlier)

(Once a scoop of it is served)

It looks delicious.

(The ultimate Korean western-style feast)

(Packed with that delightfully chewy bite of marsh clams)

(Starting with a creamy marsh clam cream soup)

(Crispy pork cutlet tucked under a blanket of sweet-and-tangy sauce)

(Refreshing kkakdugi and a fresh salad to cleanse the palate)

(Kkakdugi, pork cutlet, and salad)

(The siblings' collaboration on a plate)

It looks delicious.

- Thank you for the food. - Thank you for the food.

(Shall we enjoy the food?)

(Sun Young tastes her first marsh clam cream soup.)

(Will she like it?)

- Do you like the soup? - Yes, it's good.

(It's so smooth that you keep going back for more.)

(Satisfied)

(Yoon Seo also takes a bite.)

Jung Ah,

marsh clams in the soup make the texture...

perfect because they're nice and small.

(Made with plenty of marsh clams they caught today)

(The fresh aroma of the clams really comes through.)

You get a satisfying little chew with every bite.

(The texture is wonderfully chewy.)

(You Seok also takes a spoonful of the soup...)

(with lots of marsh clams.)

(Humming)

- This is good. - Yes.

(It's really delicious.)

(He takes another spoonful.)

- Jung Ah. - Yes?

It tastes better than the clam chowder...

I had in Seattle.

- Really? - Yes.

Thank you.

(Hadong marsh clam cream soup defeated the one in Seattle.)

Before my daughter goes to school in the morning,

I give this much to her.

(A soup that beats the taste of the homeland itself)

(Now that they warmed themselves to the core, )

(it's time for the pork cutlet smothered in the sauce.)

(With his heart racing in anticipation)

(Slicing)

(It sounds just as crispy as it looks.)

(He cuts off a big piece to taste it.)

(How does it taste?)

(Humming)

I don't know who made the pork cutlet, but it's good.

Right.

(Is that so?)

(The eldest sister also cuts it with anticipation.)

(There's a crispy crunch for every slice.)

(The pork cutlet and homemade sauce come together in your mouth.)

(Humming in approval)

(The taste makes you cut another piece right away.)

(Sun Young also takes a bite of the crispy pork cutlet.)

It's so good.

You Seok, you fried it very well.

It's delicious.

- You made pork cutlets well. - I agree.

(Pork cutlet that's fried evenly)

(Yes)

(The youngest's pork cutlet debut is a success.)

(Yoon Seo goes for the cheese pork cutlet.)

(It's filled with creamy mozzarella cheese.)

(Stretching)

(She blows on the hot cheese pork cutlet.)

(Eating it in one bite)

(Exhaling)

(Exhaling)

- What's the matter? - Is it hot?

(The hot pork cutlet has her feeling dizzy.)

(Humming)

It's so good.

(The creamy cheese flavour spreads over the palate.)

(You Seok also stretches out the cheese.)

(He takes a big mouthful.)

(Humming)

(Humming)

(The rich flavour of the cheese melts across his palate.)

(This time, he scoops up every bit of the sauce.)

(Right into his mouth)

The sauce made...

- The sauce? - the whole dish.

(Even Jung Ah's rich, handmade sauce is perfect.)

- Well done, everyone. - Cheers.

- Cheers. - Cheers.

(Everyone clinks their glasses.)

- Cheers. - Cheers.

(A refreshing gulp to wash it all down)

(Gulping down)

(It refreshes the whole body.)

It's really smooth. It's delicious.

(Sun Young also takes a sip of the dark beer.)

(She takes two sips.)

(Exclaiming)

(Taking another sip)

- It's really refreshing. - The pork cutlets turned out well.

It goes really well with the pork cutlet.

- It goes well with beer. - Yes.

(A perfect match with crunchy pork cutlet)

(After a bite of the pork cutlet, )

(they take a sip of the beer.)

It's so smooth...

and delicious.

(After refreshing herself with a cool drink, )

(she gets back into the pork cutlet.)

(Eating)

It's so delicious.

Doesn't the pork cutlet go well...

with kkakdugi?

- They always do. - They go so well together.

Whenever I went to an old-fashioned western food restaurant as a kid...

- At a pork cutlet restaurant... - they always served kkakdugi...

- Kkakdugi? - with the pork cutlet.

(Spicy kkakdugi to cut through the richness)

(After a bite of crispy pork cutlet, )

(a bite of spicy and crunchy kkakdugi)

(It's the kind of flavour that you keep reaching for.)

(Humming)

The kkakdugi is also good.

Yoon Seo, your salad is good too.

Even though the sauce is store-bought.

It's delicious.

(She's so cute.)

(When you eat some big, crisp leaf of lettuce, )

(a refreshing crunch brightens up your palate.)

(Pairing perfectly with the pork cutlet)

(A light, fresh vegetable salad)

Of course. It takes a lot of work. Yoon Seo worked hard.

(The older siblings are completely satisfied.)

(All the perfect sides that make the pork cutlet shine even more)

Yoon Seo plated the food so beautifully.

Right.

It's my first time plating pork cutlet at home...

like something straight out of a restaurant.

- I find it so pretty. - I agree.

(The siblings' meal is a joy for both the eyes and the taste buds.)

- It's my first time. - Me too.

- It's the first time in my life. - We don't do this at home.

It won't happen again.

(Something that Sun Young won't experience again)

Eating it like this makes me feel good.

(Gosh, I'm so happy.)

I'd be happy if I could sleep in tomorrow.

- I'm full. - What are we doing tomorrow?

Tomorrow, you're heading out...

- to work before dawn. - At what time?

You'll leave here at 5:30am.

I see.

- Are we leaving at 5:30am? - Yes.

Oh, my gosh.

At 5:30am?

(Labour early in the morning?)

If we're leaving at 5:30am,

we'll have to wake up at 4:50am.

(Suddenly, they have to wake up early.)

What time is it now?

It's 10:20pm.

What?

(Deep in the mountains)

(These eerie, mysterious places)

(What is this dangerous-looking place?)

(Screaming)

(What kind of labour had the four siblings freaking out?)

(Catch all 4,000 eels)

(They're hard to catch.)

(And even when you catch one, it slips right out.)

(No matter how hard they try, it's impossible.)

(Will this be the siblings' first failure?)

(Our saviour, Jin Hee arrives.)

(Catching them with one hand)

(Snatching them up in an instant)

(Ji Jin Hee, an excellent worker)

He's a good worker.

(But even Jin Hee has one weakness?)

(He's incredibly shy around strangers.)

(Compliment 1)

(Compliment 2)

(Compliment 3)

(Compliment 4)

(Getting completely drained by all the compliments)

(He needs to recharge.)

(What better way to recover than with some eel?)

(Real-time recharging)

(This is art.)

(Energy level at maximum)

(Get recharged and nourished with the siblings)