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-Service! -[waiter] Thank you.

[indistinct conversation]

[piano music playing]

[waitress] We have a house-made apple pumpkin pie with freshly whipped cream.

Thank you very much.

Mmm.

So great to see you guys.

Thank you again, Abby.

And please let Sandra know the meal was perfect as always.

Oh, I will,

but I suspect she does already know

-considering how often you both are here. -[both laugh]

Looking forward to Christmas Eve dinner

when we check into our Rudolph Suite in a couple of weeks.

I know, it's around the corner, isn't it? Right?

[laughs] Oh, you guys, it's wonderful.

-Yeah. -Bye!

Muah!

Bye. See you soon.

-Right? -[Abby] I know.

[giggles]

-Hello. -Hello.

-You got a second? -Yes. What's up, Jen?

Only a couple of small fires to put out.

The hot water isn't working in the Elf Suite,

the back door is sticking again

and I need your eyes on the ad for the Christmas mixer,

it is in your inbox.

Okay. Well, I will get Charlie on the water and the door,

-I sent him up to storage to get the Christmas decorations. -Mmm-hmm.

Oh, hey, that reminds me.

We need to hire a few extra hands

to whip this place into shape for the holidays.

-You want me to handle it? -Oh, no, I got it. Thanks though, Jen.

-Okay. And then, that's just-- -[cell phone beeps]

Woah!

-What's going on? -Uh...

Tucker just texted.

Apparently, Tom Kingsley is in our dining room.

-The famous food critic? -Yeah.

[both gasp]

[Jen] Wait, can you go talk to him?

Uh, I mean, I think I have to.

It's not everyday that Tom Kingsley is in your restaurant.

I know, right?

Okay, hey, how do I look?

-Perfect. -[Abby chuckles]

Go get him, boss.

[Abby] Mr. Kingsley.

[chuckles] I guess I've been spotted.

[laughs nervously] It's so nice to meet you. I'm Abby.

Richmond. Such a pleasure to meet you.

So, I understand you run both the inn and the restaurant.

Yes, I inherited this place from my parents.

-I've been managing it alone for the past few years. -[Tom] Hmm.

-Well, it's very admirable. -Thank you.

You know, I just hope that I'm doing them proud.

Oh, I'm sure you are.

In fact, I had just a lovely meal.

And will you please give my regards to the chef?

-Of course. -Thanks.

[whispers] Yes!

Good for line two.

-[waitress] Line two. -[waiter] Okay.

Tom Kingsley

sends his regards to the chef!

-[sous chef] Yeah! -[all clap]

Nice work tonight, everybody.

Truly, this was our best Thanksgiving dinner yet.

We'll all celebrate after the rush,

but for now, let's get back to our stations and finish strong.

-[woman] Right. -Yes, chef.

Yes, chef.

To another successful Thanksgiving.

Oh, I still can't believe Tom Kingsley liked my cooking.

You absolutely should believe it.

Sandra, come on, you're incredible.

You gotta savor this moment though,

because tomorrow, oh, we gotta prep for that Christmas menu.

Um, yeah.

I actually want to talk to you about that.

Uh-oh, what's wrong?

You know how I mentioned that Scott was in the running for a big promotion?

Well, he got it.

That is great news. Oh, I'm so excited for both of you!

[Sandra] Thanks.

Um, the only problem is...

the job is in the London office.

And they want us there in two weeks.

Oh.

Oh.

I'm sorry, Abby. I was gonna tell you this morning,

but I wanted to get through Thanksgiving dinner.

It is totally okay. You have always been amazing and...

This is what's best for your family. I completely understand.

Thanks.

I know I put you in a tough spot

and I feel awful.

I, I've asked around to see if anyone's looking for a temporary gig

while you find a permanent replacement but--

You do not need to worry about that, okay, I'll figure it out.

Actually I, um...

Well, I might be getting some outside help.

Yeah?

Yeah, I wasn't going to say anything until it was official,

but I have been trading a few emails with...

Alexandra Grandfield.

The restaurateur?

-From New York? -Yeah.

She's interested in becoming my partner.

-Wow, Abby, that's huge! -Yeah.

And if she really is interested,

it would be a big relief to share the workload of running this place.

Hmm, yeah and maybe take a day off once in a while?

Hmm, yeah. Wouldn't that be nice?

[chuckles]

Hey.

Seriously, you do not need to stress about this at all.

Alexandra can help me find a new chef replacement.

Just focus on your big move.

-Okay? -Thanks for understanding, Abby.

-You're the best. -[Abby] Oh, I don't know about that.

[cell phone vibrates]

-Hi! -[Alexandra] Abby, it's Alexandra.

Just checking in regarding your email from last night.

Is now a good time to talk?

Yes, yes, of course.

I should have shared with you that Tom Kingsley is a dear friend.

I actually asked him to visit Haven as a favor,

not to review it officially.

He thought the quality of the food and the service was impeccable.

That is great news.

However, he did mention that the menu was a tad too traditional,

which got me thinking.

Perhaps the Christmas menu could use a bit of a facelift.

Uh...

I am certainly open to...

some tweaks.

I hear your hesitation.

Abby,

Haven is a new market for me.

And I'm excited to expand my brand

and put my stamp on a more rural boutique locale.

It's beautiful

and has a reputation

of a great destination restaurant

with a steady and loyal clientele.

My investors are running the financials

and I am confident that they will see what I see.

But, if you don't think that a menu update is a good fit then.

No! No, no. I, um...

I'm open to trying.

Excellent.

I'll tell you what, let's make some tweaks as you put it.

Tom and I will come for Christmas dinner.

If he's impressed and my investors are happy,

then I think we can take the next steps to making this partnership official.

Yes. Absolutely, let's do it.

Good. Now, as for your chef problem,

-I think I might have someone. -Really?

[Alexandra] Preston Weaver.

He's a promising new sous chef at one of my restaurants

and I think he would jump at the chance of running his own kitchen.

It's, it's just that...

Oh! There's a catch. [laughs]

A minor wrinkle.

Preston is brilliant and passionate,

which comes with a certain degree of stubbornness.

He likes to do things his way.

And you think he'd be a good fit here?

[Alexandra] I wouldn't bring him up if I didn't think he was equal to the task.

I'll tell you what,

why don't you let me reach out to Preston and see if he's even interested?

In the meantime, I can work on a long-term solution for a new head chef.

Once our partnership is a little more solidified, of course.

This would all be such a huge help.

So, absolutely yes. Thank you, Alexandra!

I look forward to seeing you soon.

You want some help with that?

Oh, uh, I'm okay, but I will be right with you.

[chuckles softly]

Here, let me, um,

lend a hand.

Oh, you really don't, I...

Oh.

Thank you.

I'm Abby Richmond. Checking in?

You're the new chef, aren't you? [chuckles nervously]

Preston Weaver, at your service.

You have some wreath in your hair.

Huh? Oh! Well, uh, okay, did I...

-Do you mind if I? -Yeah, absolutely, go for it.

Thank you.

Again! [laughs]

I am, I'm sorry. I'm all over the place this morning.

It was our chef's last day yesterday

and things around here are more hectic than usual.

Well, hopefully things will settle down now that I'm here.

I was hoping that I'd get to introduce you to the staff,

but I'm sure you'd want to get settled first.

-[Preston] That'd be nice. -Okay, so,

we have the Prancer Suite reserved for you.

It is upstairs and to the right.

Do you want to meet back here in like half an hour?

Sounds good. Thanks, Abby.

[Jen] He's easy on the eyes.

He is also a co-worker.

So, why don't we try not to start any HR lawsuits.

Uh, he's a temporary co-worker

and you didn't disagree with me.

I don't care how he looks.

I, I care how he cooks.

If this partnership with Alexandra is going to actually work out,

then these next two weeks have to be perfect.

Okay, stop worrying.

We've never had a bad Christmas Eve dinner

and this guy's a pro.

-It'll all work out. -Mmm-hmm.

And to help us get through this holiday season,

I am pleased to introduce you to Preston Weaver.

He is going to be our new head chef for the next two weeks.

[applauding]

Thank you. Thank you, Abby.

I'm honored to be working with you all.

I'm going to be challenging us to make a mark this holiday season.

Now, I have looked over Haven's Christmas dinner menu

and have compiled some notes on how we can really reinvent these dishes.

While of course still preserving the spirit and integrity

of our traditional and beloved Christmas feast.

Well, we can all appreciate the legacy

Haven has created here, of course.

But tradition is the death of innovation.

Now is a time for us to look to the future--

A future which will continue to be built upon

the firm foundation for which our restaurant is known.

-Dwayne Johnson once said-- -That's right. So, we're gonna start to get to work.

That's what we're gonna do, because we had a dinner menu to prep for.

Can I talk to you for a second?

Oh, I was hoping we'd do the same thing.

-Wonderful. My office, let's go. -Yeah, okay. Let's go.

[door creaks]

Uh...

Yeah. Let's, let's get prepping, guys.

Please have a seat. Um, just step around the piles.

Wow.

If this were my kitchen, it would definitely fail a health inspection.

Hmm. Luckily health inspectors have no jurisdiction in here.

[stumbles]

We're good.

What are you doing?

Sitting down.

[chuckles]

You just put, um...

It's my inbox pile.

You put it on top of my pile of invoices.

So, just don't, just don't compromise my system.

Thank you.

Okay.

So...

Look, I can appreciate that

it's your first day.

You are eager to make an impression.

But, it's imperative that we see eye to eye on Haven's menu.

Otherwise we can't move forward.

You're right. I couldn't agree more.

Well, I'm glad to hear that.

Okay, so, why don't we just ease into this.

Uh, Tucker can help familiarize you with our approach--

-No. See, that I don't agree with. -[Abby] Hmm.

Okay. Um, I'm sorry, what?

Christmas Eve is in two weeks.

Now, if I'm going to fix Haven's problems

in time for your biggest meal of the year,

we need to hit the ground running.

Haven's problems?

[chuckles softly] Abby...

Alexandra told me that Tom Kingsley visited

and he thought that the menu was maybe a little--

He said our food was impeccable.

Yeah but he also said it was safe.

And safe is one step away from boring,

which is why we need to update the menu.

Look, I know this isn't easy to hear,

but Alexandra sent me here for a reason.

Now, I can't help fix this,

if I can't run my kitchen the way I want.

-[Abby sighs] -What are you doing?

Getting to the bottom of this.

-[cell phone ringing] -Oh!

Abby, I was just thinking I owed you a call. Has Preston arrived yet?

[Preston] Hey, Alex. Yeah, I'm here.

[Alexandra] Wonderful.

And I was just calling, uh, because, well,

we have a

slight issue that we would love some clarity on.

Oh. Okay, what's the problem?

Well, I know you and I discussed some tweaks,

but I just want to make sure that we are on the same page about Haven's menu.

I tried explaining to Preston

that our traditional cuisine is one of Haven's best-selling points.

Yeah and I suggested

that if we are gonna win you over come Christmas,

that we need to make some changes.

[Alexandra] I see.

I must admit, I didn't anticipate there being such a rocky start to things.

[whispers] Rocky.

Oh, no, no, no, no. I wouldn't, I wouldn't say rocky.

I would hate to think that my potential new business partner was

inflexible when it comes to developing the menu

with her head chef,

or that my chef was unwilling to

consider the wishes of his new employer.

No, I'm obviously on board with respecting Haven's legacy.

And I am certainly open to new ideas.

Fantastic.

Thank you so much, Alexandra.

My pleasure. I look forward to an update.

-[sighs] -Great.

That went real well.

I think you've inspired a whole lot of confidence in her.

Okay. That was a mistake.

Are you happy now? I admitted it.

Yeah. You know, that does make me feel better.

Look, I need to get back to the kitchen and start preparing for dinner.

So, in the spirit of compromise,

why don't I put together a sample menu for you to review?

I...

am open...

to that.

[bangs the table] Great!

And as for tonight's meal?

[sighs]

I'll stick to the menu.

Preston.

Look, we're not gonna agree on everything,

but we both share the same goal here.

And that's making this Christmas Eve dinner

the best that Haven has ever had.

And I'm sure you're as eager to impress Alexandra as much as I am,

so let's work together.

We can make this happen.

[door crashes]

[door closes]

[melodious music playing]

Seems like Preston's first dinner was a success.

Huh! That's because he stuck to the menu.

Sure but what about Alexandra Grandfield changing the menu?

She isn't exactly a meat and potatoes restaurateur.

She opens restaurants like Solange and Plateau de Reau.

Look,

I know that Haven can appear to be

a little stuck in the past,

-but it's just hard. -[cell phone beeps]

Oh, and...

Christopher is out sick today.

Okay, I just, I need to go through the schedule,

see who I can get to cover for him.

Are you sure you don't want me to handle that?

Oh, no, it's fine. I already have paychecks to sign,

so I've to go through everyone's schedule anyway.

Good morning! Abby, do you have a second?

Yeah, for you? Got a whole minute.

Great. Well, I have a brand new menu for you to review.

Okay.

Wild salmon on croute with carrot flan.

Okay. Uh, pistachio-crusted lamb saddle

with terrine mushrooms and pea puree.

Gonna scare away our clientele with stuff like this.

[chuckles] I think you need to give them more credit.

There's some conventional options, too.

I mean, look, what about, uh, what about this one?

-Black truffle potato gratin. -Gratin.

What's wrong with mashed potatoes?

Hmm, people can have them at home.

Mmm, that's the point, comfort food.

So, yeah.

[chuckles]

[Jen] I think,

maybe we should prepare for the appetizer class?

Excellent idea.

Preston, I appreciate the effort but it's not,

it's just, it's not really Haven.

-[sighs] -[Abby] So, let's try again.

Okay?

Jen, can you just check in with Tucker,

make sure that everything's on schedule for today's class.

No, that won't be necessary.

I gave him the morning off so that he can cover Christopher's duties.

But don't worry. I'm teaching the class myself.

Oh, okay. All right. Well, uh,

seeing that this is your first time, I should probably be there.

[exhales] I'd love nothing more.

What? Oh, no.

Welcome everyone.

I'm Preston Weaver. Haven's interim head chef.

Hope you're ready to cook.

So, what are we cooking today, Abby?

Oh, well,

it is a Haven classic,

a cheesy, pull-apart Christmas tree.

Actually there's been a slight change of plans.

-Huh? -It's sort of a test run

to see if it'll make the Christmas menu.

Today's lesson will be black truffle potato gratin.

Sounds fancy.

I assure you it is approachable and very delicious.

Isn't that right, Abby?

You're the chef,

so obviously,

you know best.

-That is just so kind of you. -Mmm-hmm.

-But wait, let's uh... Don't forget your chef hat. -[Abby] Mmm.

-[chuckles] -There. Let's show the class.

Let's get cooking!

[upbeat music playing]

[Abby] I got this.

-You do, oh, all right. -I do.

[Preston] Moisture does not remain.

Don't be shy with that.

[James] That's right, don't be shy with it.

[Preston] Yeah, the other way. No, the other way.

The cheese, yes.

Potatoes.

Slivers on there.

-What do you think? -[Abby] I got it, I got it I got it.

[Preston] Hold it... Okay.

Okay everyone.

Moment of truth.

Grab a fork.

Dig in.

-[man] Oh! -[woman] Mmm.

What do we think, class?

Well done, chefs. Thank you.

It's fantastic. I need to make this at home.

-Please do. -[all laughing]

Well, do we concur?

I have to admit, this is amazing.

It's very good.

[laughs]

Class, what do we think, should we include this in the Christmas menu?

-Yeah. -Okay.

Uh-huh.

Okay.

This one item can be on the menu.

-Woohoo! -[Preston] Glad to hear it.

You know what? I think I might serve it at dinner tonight.

Oh! Well, that's, that's great.

We're so lucky to have a man of such talent and integrity

running this kitchen, don't you think?

Hmm.

[chuckles] Yep.

Yep.

[whispering]

Hungry?

You come to rub your gratin in my face?

Heard it was all the rage tonight.

Well,

consider this a peace offering.

Something else I'm working on.

Root vegetable ratatouille.

May I join you?

I hate how good this is.

[chuckles] Good.

Abby, I'm sorry.

I kind of forced you into serving that gratin tonight.

Yeah.

You know, Alexandra warned me that you can be, uh...

[exhales]

Passionate?

Yeah.

It's like you said before though.

We have got to work together.

Yeah, you're right.

I've just been

more of an ask for forgiveness instead of permission kind of guy.

Oh! Well,

you may run the kitchen,

Haven's still my restaurant.

I know.

I'm a reasonable person, okay.

You know, I'm not just sticking to the menu because,

because I'm stubborn. I just...

[sighs]

My dad...

spent years

cultivating this menu and...

sourcing the best ingredients.

And changing that...

all just feels disrespectful to his memory.

How long have you been running things alone?

Oh, it's five years now.

Um,

my mom, she used to run the inn.

She passed away when I was ten

and then Dad had to start juggling the inn and the restaurant and...

He died right after I got my MBA from Cornell.

So, yeah, I got thrown into the deep end pretty quickly.

Yeah.

I love

that I am carrying on their legacy but...

It's hard

doing all of this by myself

and that is why

I need the help.

Hoping with Alexandra's expertise and guidance that

she can help me find the right support staff

and maybe I might actually have

-a life outside of Haven. -Hmm.

Yeah.

What's that look like for you?

Oh, I have no idea. [laughs]

I'm excited to find out.

The last thing I want to do is

destroy what your parents created.

Maybe tomorrow we can

go over the menu

and you can tell me what each item means to you.

Then I could try some variations

that'll hopefully give the menu enough of a refresh,

while still preserving your dad's legacy.

Sound good?

Yeah, I think I can handle that.

[Preston] Very well.

Mmm.

-It's too good. -Mmm.

-That's the problem. [laughs] -I'm so happy.

-Enjoying the show? -[Preston chuckles]

Sorry. I like to watch people cook, it's therapeutic.

Like watching someone paint.

Just call me Vincent van Dough.

Oh! Ooh, that was bad!

What are you making?

A batch of Parker House rolls.

You do know we have a pastry chef, right?

I think you have a problem with delegating.

This isn't for Haven. It's for me.

I like getting my hands in dough.

-It eases... -[thud]

-[Abby] ...my stress. -Seems effective.

[Abby] Hmm.

[Preston] Mmm. Shower cap.

I can't say I've seen that one before.

It's a little trick my dad taught me.

Bread making was a passion that we shared.

He tried to get me to take this bread making class.

He took the same one. It was in Paris. I just...

Never found the time for it.

That's something you could do

once you make time for it.

Right.

[Preston] You know, bread's never really been my specialty.

Maybe you can teach me sometime?

I'm hardly an expert but, uh,

maybe I could show you what I know.

I like to let it proof overnight, so,

-maybe tomorrow? -I'll be here.

Morning, chef. Morning, Abby.

-Hey, Tucker. -All right, that's my cue to let you both get to work.

I'm gonna put this in the fridge.

Hey, Tuck, keep them in line for me, will you?

You got it, boss.

[Preston] Oh, hey, Abby.

Um, you free later?

I want to run a few new dishes by you.

-I'll be around. -Great.

Have a light lunch.

Okay.

-[chuckles] -[Abby laughs]

-Right, we should get to work. -Yeah.

[cell phone vibrates]

-Hello. -[Alexandra] Preston, it's Alexandra. How are you?

I'm good, thank you.

[Alexandra] Good. Tom Kingsley and I were just discussing

our upcoming trip to Haven this morning

and I thought I'd check in.

Yeah, yeah, good.

Making some headway. Convinced Abby to try a new dish last night.

[laughs] Just keep turning up the charm

and I'm sure she'll continue to see reason.

Ah, don't worry. I got this.

It's under control.

[laughs] Keep me updated. I look forward to seeing you.

["Jingle bells instrumental" playing]

[knock on door]

Hi, Preston, come on in.

I know I'm early,

but I'm excited to go over this menu with you.

-Hope that's okay? -Yes.

Uh, you know it's just one of those perks of living on site.

Everyone knows where to find you, at all times.

It's blessing and a curse.

You know, after seeing your office,

I was worried that I'd be stepping into another war zone.

Ah! I will have you know, sir,

that there is at least one aspect of my life

that I keep free from chaos.

Thank you very much.

You cleaned up because you know I was coming over, didn't you?

There may be a guest room that's filled with junk. Who could say?

Noted. [laughs]

You know I could get used to having dinner delivered to me.

Well I'd hate to break it to you but this is work.

Now, out of respect for you and your father,

I've done my best to lean into traditional holiday staples,

with some creative tweaks.

I am interested in finding out exactly what that means.

[Preston laughs]

Now, I know this is a diversion from the traditional turkey,

but I present suckling pig roulade.

Now, this very, very tender pork

is packed with a fennel and date stuffing

and served with a pomegranate port wine reduction.

Just consider me cautiously intrigued.

-Good. -[Abby] What else you got?

[Preston] On the same plate we've got whole roasted duck

with a cranberry orange glaze

and garnished with deep-fried sage.

Blistered green beans with toasted pine nuts and a hot honey drizzle.

Roasted fig salad with toasted cashews,

kale and crumbled goat cheese.

Last but not least,

cheddar chive popovers.

Hmm.

I know this is a lot to take in at once,

but I think the best approach is just to dive in and see what works.

[Abby] Okay.

Going for it.

All right.

-Okay. -[Abby] Try it.

[both laugh]

Oh, my God.

-Good? -[Abby] So good.

Oh, I'm so happy.

[Abby] So happy. You did well.

Cheers.

You really outdid yourself.

Thank you.

Well, I love what I do.

Besides,

we both have something to gain with Christmas Eve dinner going well.

Well, I know I get a new business partner

and a chance to live a more balanced life,

but, uh,

go on.

What's in it for you?

Making Alexandra happy will be very good for my career.

Once I get back to New York, her endorsement,

well, that'll open a lot of doors.

With your skills

I figured you'd have plenty of opportunities.

[chuckles softly]

It's also about who you know

and

here's the kicker,

your reputation.

I, uh,

boof,

I have butted heads with lots of chefs in the last few years.

In my last job, the head chef didn't take too kindly to my suggestions

on how to improve things.

And yeah.

Heard a little something about that.

Bet, you know.

It is funny how life works, huh?

What do you mean?

I'm not criticizing.

In fact I'm saying, I think

we share the same problem

with being open to other people's suggestions.

Okay.

[Abby] It's because

these are things that we...

really believe in.

Did you always know that you wanted to be a chef?

Mmm. Deep questions.

Uh...

Well, it was

a brief period of time,

where

I really, really wanted to be

-Spider-Man. -[laughs]

[Preston] But, yeah, I knew pretty young.

That was thanks to my grandma.

I loved cooking with her as a kid.

She was always so... [inhales]

...supportive,

inventive,

letting me try new things even if she knew it would ruin the dish.

She sounds great.

She is.

Yeah.

And probably the reason why I'm so stubborn actually.

Yeah because I'm just,

I'm so eager to make my mark.

Really want her to

experience my food in a restaurant that I own.

You know, just to be surrounded by the love

and passion she shared with me.

You know.

Hey, I'm sure she'll get that chance very soon.

Thanks, Abby.

It's getting late. [laughs]

Yeah, yeah, it is.

Um...

You'll let me know what you think

-once you've woken up from your food coma? -Definitely.

-[Preston] Okay. -Okay.

-See you. -[Abby] Yeah.

[door opens]

[door closes]

[door opens]

[Abby humming]

Someone's in a good mood.

What can I say? I...

I am infused with the holiday spirit.

Well, I'd be humming Christmas carols too

if a handsome man brought me dinner.

-I assure you it has nothing to do with that. -Mmm.

-I'm just relieved we are finally agreeing on the menu. -[Jen] Mmm-hmm.

[Abby] I'm serious, Jen.

No, it's strictly professional, okay.

We talked about this, he's my employee.

Oh, well, good news there.

You're the boss,

so approving this workplace romance should pose no problem.

Yeah, romance, like I have time for that.

Oh, maybe you'll have time once Alexandra helps lighten the load.

If she agrees to the partnership,

it coincides perfectly with Preston flying home,

so there's really no point in having this conversation.

Uh, back to more relevant matters.

I'm assuming we ran out of welcome baskets?

Uh, yeah, uh, we're two short,

rooms four and six arrive today.

Okay. Well, I'll just help you with these so don't worry.

Believe it or not, I think I have this under control.

You know what? You're right.

I'm sorry.

Thank you for doing this.

I actually like it.

I was thinking of making some really nice ones

for Alexandra and Tom.

When are they arriving?

Bright and early, Christmas Eve.

-I'll get it done. -[Abby] Great.

Um, could you put this in the office for me?

I have to get to the kitchen, I have a meeting with Preston.

I bet you do.

Huh! It'd be nice if you at least pretended like I was your boss.

Well, that's why you don't hire your best friend, Abby.

Noted!

Hello-oh-ho-ho!

You think I forgot about my bread making lessons?

Of course not.

Uh, but,

I have a few thoughts on what we tasted last night,

so would you mind if while we do this,

we maybe go through the menu?

-Sounds good. -Okay.

First things first though,

We,

we're gonna punch this down

to get out any of the air

that maybe trapped inside.

-Okay. -Go for it.

Just punch it?

Yeah. Picture something that annoys you.

Uh, like doing inventory, huh?

Okay. [thudding]

Look at that.

-You're a natural. Isn't that interesting? -[laughs]

[laughs]

Okay, once you're done with this, you're gonna take the dough out

and divide into even pieces.

Okay.

The menu. While I liked everything that we tried,

I think there's a few items that could use a little

tweaking before we roll it out.

-Like what? -Oh, well, I am so glad

that you asked.

Let's start with the glaze on the duck.

I personally think it could use a little kick, so maybe add some ginger.

It's interesting.

Okay. I'm sorry, I'm just not feeling the green beans.

-Hmm. -[Abby] Let's do brussels sprouts instead.

Oh and then this very bougie fig salad.

Uh,

I think we should use pistachios instead of the cashews.

It's just gonna give it more of that crunch.

I think you know more about cooking than you let on.

Well, I might not have any formal training,

but you know, you pick up a thing or two over the years.

You know, you are, um,

handling this better than I thought you would.

Yeah, well, I got some advice

that I should be more open to other people's suggestions.

-Oh! -[Preston] So giving it a whirl.

[chuckles]

Well, I will say the, um,

suckling pig roulade

is perfect.

I'm thinking of adding it to the menu for lunch today.

Oh! Now we're talking.

Uh-huh. All right, next up,

we'll take these,

make them into little balls.

-[Preston] Okay. -[Abby] Just like that.

So,

now that I know you are open to new ideas.

[Abby] Mmm-hmm.

I have a new dish to pitch.

-Why? -This morning I came across

a great little seafood market.

I'm gonna stop you right there

because you've seen our menu

and we do not do fish for Christmas.

Right. I mean,

but why not?

Italians eat fish on Christmas Eve,

they call it the Feast of The Seven Fishes.

So, I thought we could do a lobster bisque

and serve it with your rolls.

You want to use my rolls?

I do, it'll be perfect.

I don't know. I mean--

Come on. Let me serve the bisque

with the suckling pig roulade

and if one person complains,

you'll never hear about seafood again.

Okay.

We can try it but no promises beyond that.

Good,

because I already bought the ingredients.

Oh! Of course you did.

[chuckles]

All right.

Last step,

top with some butter.

Add the salt

and...

voila!

Parker House rolls.

-Hmm. -And you better hope

that your bisque is good enough to go with them.

[laughs] Let's hope.

[indistinct conversation]

[woman] Wow! I'm so glad I ordered this.

You both enjoy the meal, all right?

Oh! There they are.

Now it is starting to feel like Christmas!

Merry early Christmas, Abby.

Oh, you come here and you too, come on.

Oh!

I am so glad that I was here to greet you both.

This way.

You know, nothing beats a week at Haven during the holidays.

It's our tenth year staying here.

-Can you believe it? -Oh, I can.

But it wouldn't be Christmas without the two of you.

So, what can I get started for you? The usual?

Well, that depends.

Your fancy new chef have another surprise for us?

[laughs]

Mmm.

He might.

There you are.

I want to let you know, the Carlson's checked in.

They said they were heading to the restaurant.

I just took their order.

-And? -One suckling pig roulade, one lobster bisque.

I have lost count of how many bisques we have served.

Oh, there's no need to gloat, it's unbecoming.

Oh, you should gloat too. I mean, the Parker House rolls are half the dish

and they are perfect.

I'm gonna head back to the desk,

but we are still on for later, right?

Yes, Jen, we are.

You need a night out.

[Preston] Ooh! Fun night out, huh?

Uh, don't worry. Abby's going for business, not pleasure.

We're heading to this cute little fair

to buy some things for Alexandra and Tom's gift baskets.

Firm hand on the wheel as always, I see.

Excuse me! Jen is in control of this, all right?

I am merely going for support,

and to network with local vendors

-to see that we can get the best stock. -[laughs]

You should come, Preston.

It's a lot of fun.

Well, I have been meaning to see more of the town.

You don't mind me crashing?

No.

Well, yeah, uh...

Come, if you want.

You want,

you can...

come.

Guess I'll see you later after dinner service then.

[laughs]

[Jen giggles]

♪ We wish you a merry Christmas ♪

♪ We wish you a merry Christmas ♪

♪ We wish you a merry Christmas ♪

♪ And a Happy New Year ♪

I cannot believe that you bought one of Maggie's sweater!

Well, what was I supposed to do?

She's an adorable little grandma. Does it look that bad?

Well...

-Oh, no. -I'm kidding. Not at all. It's sweet.

-Haven must be rubbing off on you. -[woman] Hey, Abby.

Oh, hey.

It seems like you know everyone working the boots here.

-Yeah, that's life in a small town. -Yeah.

[Preston] It seems nice.

I've lived in the same apartment for the last three years

and I still don't know my neighbors.

Well, if you ever get tired of New York,

you'd save a bunch on rent here.

[Preston] Oh, you're not wrong there.

[Jen] Uh,

you know what? I forgot that I wanted to swing by Tanner's honey stand.

Now, that is a welcome basket gift.

Hmm, interesting.

Well, I've been meaning to pick up some myself,

so we should all probably just--

You know what? I'll get some for you.

Why don't you guys go on ahead and I'll catch up.

-She's gone so there's that. -[laughs]

Got to say you've put together a great staff at Haven.

I think Jen might have as much hustle as you do.

Yeah, sure.

She's the best.

You know, I've been meaning to

possibly give her more responsibility, but...

Then you'd have to give up control.

-Yeah and I really don't want to. -Hmm.

I think control is my way of...

protecting Haven.

Like if I do everything the way that I know my parents would do it,

it'll keep their dream alive.

I understand that.

But stress leads to burn out, so...

That's why partnering with someone like an Alexandra

is so enticing.

Maybe then I won't feel like everything's gonna fall apart

the minute I look away.

Are you interested in trying a local delicacy?

Huh! Yeah, it's gonna be good.

-Okay. -Ta-da!

[exhales] Okay, is this a build your own s'mores stand?

[Abby] The S'mores-A-Bord is an institution.

-[Preston] Okay. -Here's what you're gonna do.

You are gonna grab this.

You're gonna get your toppings

and then we are going to assemble while we roast the marshmallow.

-All right, easy enough. -Right.

Mmm-hmm, beautiful.

Uh...

Some of this here.

[Abby] This guy.

Ah, yes!

You've really just gone mad with power, haven't you?

And I see you're sticking with the classic.

Because it has never failed me before.

Thank you.

You know, I don't think it's too crazy to picture myself in a place like this.

Really?

You'd leave New York?

I used to spend

summers with my grandparents in a cabin upstate.

The pace of life and...

catching fish and cooking them over a fire kind of like this,

those days were the best.

New York is awesome but

part of me thinks that

living in a small town like Haven

would make for a great life.

-Um, Abby. -[Abby] Hmm?

-Your, um, yeah. Uh, hm-hmm. -Oh, oh! Okay. Whoa! All right.

[laughs]

The burnt marshmallow crust

is a trade secret.

-Oh, okay. -Mmm-hmm.

-It is. -[chuckles]

[Abby] Let's see here.

-[Preston] Oh! -[Abby laughs]

-Moment of truth. -Moment of truth.

-Mmm. -Mmm.

That's the s'more!

There's no way yours is that good.

I'm telling you, it works. Try.

How about you try mine.

-All right. -All right, cool.

[Preston] Mmm. Mmm-hmm. Mm-mm-mm-mm-mm.

How is it this good?

-That makes me so mad! -Right?

As basic as this is,

it works.

Tastes like summers at the cabin.

So, what you're saying is...

the classics work.

Ah!

-[chuckles] -Mmm-hmm.

You're gonna eat that or can I have some?

Just gonna have a little bit of that dip there.

-How dare you. -Mmm.

So, you don't think you went a little overboard?

I'm doing this for Abby.

If buttering up Alexandra and Tom

with some carefully curated welcome baskets

helps steal the deal then I'll have done my job.

[Abby] I appreciate it, Jen.

Okay, because obviously I put all of this on the company credit card.

Oh!

Okay, so is there a specific pile for these?

Oh, don't bother I've tried reasoning with her about this for years.

I already told both of you,

-I have a system. So... -[crashing]

Must be working out real well.

-Your funny. -[chuckles]

Gonna go.

I have a couple of details to comb through

for the Christmas mixer before going to bed.

[Abby] Hmm? Good night, Jen.

See you tomorrow.

Uh.

So,

what's this Christmas mixer?

Well, it is something that we do every year for the community

and this year I put Jen in charge.

-So, ha! See? Delegation. -Wow.

Hmm.

You know, Tucker's covering the food so you have the night off.

You could join us.

You know what?

Um, yeah.

Yeah, maybe I will.

Okay.

Okay.

-So, you off to bed? -Uh...

Christmas Eve is in three days

and I would like to tell Alexandra by tomorrow I have a menu ready.

I need to make sure the owner's on board first.

Look, I know some of the comments can seem a little...

-nitpicky. -[chuckles softly]

But I've gotten to know you a lot better now and...

I understand why Alexander sent you here,

so just take my comments with like a pinch of salt.

No, listen, I understand you better now too.

And I'm sure that I can address your thoughts

while still giving Alexandra what she wants.

And...

You know, tonight,

I was really reminded why classics work

and I just would love nothing more than to follow those feelings.

[clears throat]

Ah! [laughs]

Yeah, sorry. I hate to interrupt.

Oh! Phew!

What can I do for you, Nick?

Well I was hoping to snag some extra pillows and blankets.

[Abby] Of course.

Uh, I'll just get that for you.

-Hi. -[Nick] Hey.

-Hmm. -[Abby] Here you go.

[Nick] Mmm.

What's that look?

I don't know, what look?

You're giving me a look.

No, there's no look.

-Nick. -Good night.

Good night.

[Nick laughs]

[cell phone vibrates]

This is Preston.

[Tom] Preston, Tom Kingsley. How are you?

[Preston] Mr. Kingsley, I, I'm

good, thank you.

Oh, please, call me Tom.

Do you have a minute?

Yeah, of course.

Um,

what can I do for you?

Well, Alexandra told me you're looking for a gig in the new year.

Yes. I have a couple of irons in the fire,

but nothing's set in stone yet.

One of my good friends is opening a new restaurant

and he's asked me to keep my eyes open for promising new talent.

So, after speaking to Alexandra, I thought I'd gauge your interest.

That would be amazing.

Now, of course,

you'd have to impress the owner,

but as long as everything goes smooth

when Alexandra and I pay a visit,

we'll have a lot more to talk about.

[Preston] That sounds good, Mr. Kingsley,

I mean,

Tom.

Thank you for this opportunity.

My pleasure, I really look forward to meeting you in person, Preston.

You as well.

Bye now.

Eighty-six, a bisque.

[Tucker] Yes, chef, 86, a bisque.

Hands please.

We're out of lobster bisque again?

[Preston] Can't seem to make enough.

Hope you're ready to bake some more rolls with me.

Well, I suppose.

[indistinct conversation]

So,

how's version 2.0 with the menu going?

Your, uh, the roasted fig salad with the toasted pistachios

seems to be a hit.

Saw a few out in the dining room.

I gotta say, it still looks pretty bougie though.

[Preston] Hmm.

[Abby] Uh, but I trust you, so,

if this is the version of the menu that you want to send to Alexandra,

I think you should send it.

Sounds good. Hands.

Hey, is everything okay?

Uh, yeah, sorry, just a little distracted.

Right, of course, uh...

You know what? Just focus on the lunch rush and um...

Well, maybe we can reconnect tonight.

Sounds good.

[Tucker] House salad.

Thank you.

[knock on door]

-I come bearing treats. -Oh.

That is the password so come on in.

So, these treats personal or business related?

[Preston] A little bit of column A, a little bit of column B.

Just, um...

I want to apologize

if I was frazzled at lunch earlier.

Thank you.

Not necessary though. It was

a very bad time,

so I completely understand.

[Preston] No, it's not just that.

I was also obsessing over sending the menu to Alexandra.

Which leads me to why I come bearing

some of my famous homemade hot toddies.

To celebrate.

Celebrate?

Alexandra liked the menu.

Just got the email an hour ago.

Preston, that's great news.

Honestly, cheers! [laughs]

Whoa!

That is very good.

-That is very strong. -Thank you, thank you.

So, you're doing some last minute gift wrapping?

Why, yes, I am.

And this is about a fraction of what I normally wrap,

so you should be proud. I let Jen handle all

of the staff gifts, but still,

hmm?

Do we have a Christmas miracle?

You interested in helping?

Oh, you're really taking the delegating thing seriously, huh?

Look, you've created a monster. I don't know what to tell you.

Okay, well, here we go.

Sure.

Though I don't know how much help I'll actually be,

because I'm more of a gift bag guy.

Hmm, okay, okay, okay, okay, okay.

So, have you ever made beef Wellington?

Yeah. [chuckles softly]

You're gonna pretend that this gift

is the beef.

Okay.

And the wrapping paper

is the puff pastry.

And you're gonna be fine.

-Puff pastry. -[Abby] Mmm-hmm.

The box is beef Wellington, okay.

-Um... -[Abby giggles]

How are you so good at this?

You never wrapped Christmas gifts

with your parents, growing up?

Uh, no.

Not really. My parents weren't very traditional

when it came to Christmas.

They're both doctors,

so, more often than not,

they're on call during the holidays.

In a way,

my parents were, too.

Hmm, sure.

Though I probably wouldn't have minded

spending Christmases here as a kid.

I mean, Haven's about as festive as it gets.

Oh, we put a lot of work in to make it feel that way.

Hey, I'm sorry if, um,

well, working this Christmas

interfered with any

plans that you may have had.

No, no.

I almost work every Christmas.

Though I do try to spend New Years with my parents and Grandma,

so that should work out when I fly back to New York.

I've been avoiding thinking about that.

Look, it's... [chuckles]

I'm sure Alexandra's finding someone capable.

It's just, it won't be the same, you know, after having such a...

such a productive relationship with you.

Oh!

Yeah, of course.

Can I borrow your finger?

Yeah.

[Abby chuckles] Just put it here.

Great.

And we're just gonna take this.

-Got it? -[Preston] Got it.

-[Abby] Great. -[Preston] Okay.

Hmm.

Oh, I take it you don't need my finger.

[laughs] Yeah, I just

don't think that'll help very much.

Uh, if that were beef Wellington, I would have to fire you, Preston.

Oh, come on. [laughs]

So bad.

-Is it? -It is.

-Okay. -It's okay.

Yes, okay, great. No, thank you, Clementine.

And I'll see you tonight.

Okay, bye.

Okay. All right, so, Clementine just confirmed.

She'll be here at 3:00 to help set up for the party tonight.

Did you check in with Charlie?

He's pulling out bar tables and chairs from the storage now.

Right, okay.

[Jen] What do you think?

Jen,

it's beautiful.

I know the style is slightly different

from the centerpieces your mom used to make,

but it's all the same material, it's just

reconfigured a little.

I thought since the menu is getting a facelift,

why not try the same thing with some of the decor.

I think you're right.

Mom would have loved this.

Just remember how grateful you are

when you're calculating my Christmas bonus.

Noted.

Okay. Um...

All right, I just have to make a few more calls.

Just make sure we're all set for tonight.

You see Preston, you just let him know that I'm looking for him.

-Last I saw he was in the kitchen. -Okay.

Right. Well, I'll just...

No, I'll just check in with him in a bit.

I'll go in there a little bit later.

I can't help but notice,

you've been spending a lot more time in the kitchen this year.

That's just because tonight may be

the most important Christmas Eve dinner Haven has ever had.

And this of course has nothing to do with

how attractive the new chef is?

Well...

It doesn't hurt.

I knew it!

-Morning, Tucker. -Hey, boss.

Wait, you're in early.

Yeah. I'm just going over my appetizers for tonight's party.

Chef Preston gave me a few pointers.

[Abby] Mmm.

You know, I thought he was a little big for his britches when we first met,

but he actually really knows his stuff.

It's a shame we can't keep him.

Yeah, it is.

You know, I mean he's turning out to be a pretty good fit, right?

-Yeah. -[chuckles]

I have a feeling he's missing New York, though.

Um, you haven't happened to see him around?

-Like have you-- -Uh...

He popped in the dining room a few minutes ago to take a call.

-Oh. -[Tucker] You didn't hear it from me,

but he's talking to Tom Kingsley.

Wait, really?

[Tucker] I overheard a few snippets.

Sounds like Chef Preston is getting a new gig.

Seems pretty excited about it.

Oh.

Um...

Thanks, Tuck. I'll just leave you to, you know.

-[Tucker] Yeah. -Okay.

[Tucker] You got it.

[Abby] Pretty good view, huh?

[Preston] Yeah.

Really is.

You okay?

Or are you just in a contemplative mood?

Oh, you know, I'm just mulling a few things over.

-No big deal. -Do you want to talk about it?

[Preston] Uh...

I'm good.

Were you looking for me?

Yeah, um, oh,

it's just a reminder.

Mixer's tonight.

You know, I, I just--

-Right. -[Abby] I wasn't, um...

Are you still coming?

Well, It'll be kind of rude of me not to show up.

I do have the night off.

And my room, that's about 100 feet away from the party,

so yeah. I should probably be there.

I really think you're gonna enjoy it.

It's a lot of fun.

I'm looking forward to it.

♪ Christmas time ♪

♪ Pour me a half of wine ♪

♪ Everyone's dressing up ♪

Oh, here we go.

Thank you. [giggles]

Oh, I'm so good, this is all her.

Have a good evening.

Okay.

Mmm!

These fritters are so good.

Tucker has really outdone himself.

I've stopped counting how many I've eaten.

Oh, you just love the free food, don't you?

It's true. [laughs]

-Good evening. -[Preston] Good evening.

You look wow!

And Jen, you look lovely as well.

Well, I mean you look

-pretty wow yourself. -[chuckles softly]

-[Abby] Fancy a drink? -I'd love one.

Jen, you want anything?

You go ahead I'm gonna try mingling a little bit.

Oh, thank you.

Hello there!

Hey, Abby.

Is this the amazing head chef you've been going on about?

-Huh. -Don't let it get to his head,

but yes, this is Preston Weaver.

Meet Clementine,

-best bartender in town. -Oh.

-Nice to meet you. -Pleasure.

So, what are you having?

You know, I like this design your own cocktail idea.

Excellent! Are you creating drinks for yourselves or each other?

Hmm.

You know I'm all for it if you are.

-Sure, I'm game. -All right.

[Clementine] Great. Abby, you're up first.

What flavors best describe Preston?

[Abby] Mmm.

Definitely something bold.

-Mmm. -[Abby] An unusual combination of flavors

that somehow work.

And something sweet...

to balance it out.

And if you have any bougie liquor from New York,

-that'd be a plus. -[all laugh]

Okay. Okay, okay, I can work with that.

First, something sweet.

Then pour the bougie New Yorker.

-Small batch of mezcal. -[Preston] Mmm.

Some magic potion.

For something bold,

star anise.

And finally the unexpected.

Whoa!

[Clementine] I give you...

smoky apple cider margarita.

All right, here we go.

Mmm!

That's incredible.

All right, Chef,

you're up. What drink are we making Abby?

Mmm, okay.

It should definitely start out spicy.

-Well... -[chuckles]

But once you get past that first sip,

you realize it's warm,

it's comforting,

traditional,

and very, very Christmasy.

It goes without saying that...

it's stunning.

That all sounds about right.

I mean, I'll take it.

[laughs]

First off, a little Christmas cranberry.

Some homemade pine simple syrup to really make it festive.

And for the spice,

a bold rye whiskey.

[laughs]

One Christmas old-fashioned.

[Abby] Hmm.

It tastes like Christmas.

-I do not know how you do that. -[both laugh]

These are perfect, thank you.

Oh, my pleasure.

[Abby and Preston laugh]

You have really outdone yourself.

Oh, well, thank you.

I have no idea how my parents did this

for so many years.

Well, they did have each other.

Yeah, until my mom died.

I mean, I tried to help where I could,

but I was just a kid when my dad...

When he took over everything and...

Well, he put his heart and soul into this place.

In the end his heart couldn't take it anymore.

I hate the idea of someone else

running Haven with me, but I...

cannot keep doing this by myself.

I really don't want what happened to my dad to happen to me, so...

Hey.

It won't.

You'll be all right.

I am sorry, I did not mean to bring down the mood

-at all. -[chuckles]

No. Not at all.

Happy to listen.

Thank you.

Yeah.

Okay, I'm gonna say something

and it's gonna sound crazy but...

as excited as I am for Alexandra's help,

I've been avoiding thinking about

what's going to happen when she actually becomes my partner.

Mmm.

She does have a particular way of running things.

I already changed the menu for the most important dinner of the year

and then there's going to be this new chef who comes in,

and it would just be so much easier if you didn't leave.

Is that...

something you'd want?

I would be lying if I said that I didn't want you here.

You're good for...

You're good for Haven.

And...

[Alexandra] Preston.

[Preston] Alexandra.

I hope I wasn't interrupting anything.

No, no, not at all.

Alexandra, hi. I'm so glad to finally meet you.

Abby, wonderful to meet you!

I'm sorry to drop in on you like this,

I decided to fly in a day early.

Oh, no, it's no problem at all.

Did you come to talk shop or--

Oh, no, nothing like that.

I heard about your little cocktail party

and decided I had to see it.

We can work tomorrow.

As for tonight,

I would love to have a drink.

Oh, no, she's gone.

Uh...

What? You, you almost kissed?

[laughs] Yeah.

I mean, it certainly felt like it was heading in that direction.

-Then Alexandra showed up. -Oh!

-Talk about bad timing. -Mmm-hmm.

[Jen] Well, what about after?

She was with us the whole night,

and then, and then,

Tucker needed Preston's help in the kitchen,

so then I, I lost track of them.

What are you gonna do?

I don't know! Jen, I...

It was just, it was...

It was wonderful, you know,

and every time that I'm with him,

I feel like everything is the way it's supposed to be.

Okay, okay.

Listen to me.

I don't care if he's leaving,

or your employee or whatever.

You have to tell him how you feel.

Yeah.

Yeah, I think I will.

-[Jen screams excitedly] -[both laugh]

I'm glad that you and Tom are hitting it off.

He told me his plans.

Well, so long as tonight goes smoothly, right?

Oh, I have no doubt it will.

We both understand, the menu had to be softened a little for Abby's sake,

so we won't hold it against you.

What do you mean?

Well, your menu is what it needs to be for the time being,

but it's still fairly tame.

To be honest,

I've gotten some pushback from my investors.

They feel Haven's too off-brand for me.

So, I'm bringing on a fabulous new chef to help us revamp.

And not just with the holiday menus.

I'm considering renovations to the inn.

Maybe even an expansion.

Give Haven the full Alexandra Grandfield treatment.

Yeah.

Alexandra, does Abby know about that?

No, not yet.

But, I'm sure she'll understand

this will help Haven reach its full potential.

All right, so...

my menu doesn't really matter at all then.

Of course, it does.

You get to show off to Tom.

And I get to prepare Abby for the changes to come.

It's win-win.

I mean it, Preston.

You told me Abby could be difficult,

but you helped her see reason to giving the menu a refresh.

And I truly appreciate it.

And in return,

I let Tom know that you are a star

and ready to run your own restaurant.

[crashing]

Abby? Abby.

Abby, wait! Abby.

Abby. Are you okay?

Abby, can we please talk about this.

Be honest with me.

In addition to telling her that I was difficult,

did the two of you conspire

on ways to get me to come around to your ideas?

Yes, that happened,

but then I got to know you and understand you and--

Yeah. I heard Alexandra say that, uh,

what, she's helping you get a job

with Tom Kingsley's friend?

Wow, that sounds an awful lot like quid pro quo to me.

I feel like such an idiot.

I really let myself think

that all of those nice moments actually meant something.

In reality they meant nothing at all.

It was not like that.

Abby, all those nice moments did mean something.

Okay, at least they did to me.

You honestly expect me to believe that?

I don't have time to deal with any of this right now.

Okay, so hopefully,

Alexandra comes through with the new chef

and then you and I can move on and act like none of this ever happened.

Oh, you still want to work with Alexandra?

I mean how much of that conversation did you hear?

I heard enough, okay,

but I don't have a choice.

I don't know what else to do.

I cannot keep doing this alone!

And besides, right now, there is someone else

that I am far more disappointed in.

Abby, you don't understand.

[indistinct chatter]

Oh.

Cheers! Cheers.

[glasses clinking]

It can't hurt to just

check in.

I have nothing to say to him.

So, you're just gonna completely avoid your head chef

-until he leaves? -Yes.

-Welcome. -Abby, I'm glad you're here.

I hope you're joining us for dinner?

Oh, absolutely. I would love to.

Tom, how's the room?

The views are spectacular.

That's great to hear. All right.

[Tucker] Hands please.

Hands.

-[Tucker] Chef. -Hey, Tucker.

I just heard that Tom and Alexandra are seated.

-Great. Thanks, Tuck. -Also Abby's going to be having dinner with them.

-She is? -Yep.

Hey, would you let me know when their order comes in,

I want to take care of it myself.

-You got it, chef. -[Preston] Thanks.

[Tucker] Can you add more sauce to that, please?

Now, there's the look of a man without a care in the world.

Well, in my experience,

the best meals elicit the quietest response.

Uh, is it possible to get a word with the chef?

-Certainly, sir. -Thank you so much.

Thank you so much for the lovely meal.

I will not impose any longer.

Nonsense, Abby.

I think you're going to want to hear what we have to say.

Good evening. I hope everything was to your satisfaction.

[Alexandra] Above and beyond, truly.

-Come, sit with us. -Thank you.

So, Preston you took a traditional Christmas meal and turned it on its head.

In the best possible way, of course.

Oh, that's the high praise coming from you indeed.

-Thank you. -[Tom] It's my pleasure.

And the lobster bisque was unexpected and exquisite.

Oh and those Parker House rolls, they were a real treat.

Now, I'd love to take all the credit,

but Abby's actually responsible for making those rolls.

[Alexandra] Really? Well, how inspiring.

Perhaps that's something for us to discuss further

when we go over our new arrangement tomorrow?

Wait,

does that mean that--

Abby Richmond,

I hereby invite you to join the Grandfield Restaurant Group.

[laughs] Wow!

Thank you.

[Alexandra] Fantastic.

So, I had my lawyer draft up our partnership agreement.

We can review it tomorrow and finally make this official.

Abby, this is great, congrats!

Thank you.

As for you, Preston,

wanted to see if you gave my offer another thought.

I have, I have and uh,

it would appear to be the best option for me right now.

Well, that sounds great. I'll let my friend know right away.

-Well, that's amazing. Thank you. -[Tom] Thank you.

[Abby] Congratulations, Preston.

Looks like everyone got

everything that they wanted.

[Alexandra] Well,

I think this calls for a celebration.

So, shall we order dessert?

At the risk of being presumptuous,

I prepared something special for you all.

Well, what are we having?

[Preston] For you and Tom,

a gooey ganache, graham-crusted cake

with a house-made marshmallow fluff.

For you, Abby,

prepared the dish in a more traditional manner.

It's warm,

it's comforting,

a lovely reminder that the best things in life

can be the most humble.

I call it

the Haven.

Is that a s'more?

It is.

What I've prepared for you is a reminder of...

the most wonderful night of my life.

Please. I hope you enjoy the rest of your meal.

Hope to talk again soon.

-Thanks, Chef. -Right.

[laughs]

[Alexandra] Oh, my!

Is that burnt?

It's perfect.

[laughs]

[Jen] This is the least joyous I've ever seen you on Christmas.

Come on.

-Come on! -Merry Christmas, Jen.

What are you doing here?

-It's supposed to be your day off. -I know, I know.

I just wanted to stop by and

see how you were.

-I'm fine. -Hey.

Talk to me.

This isn't the face of someone who got everything they wanted.

[sighs]

Come on.

I know it wasn't gonna be easy but...

this is for the best.

Right? Yeah.

I mean, it's the only way I can possibly

even think about slowing down and Alexandra...

[sighs]

She is a pro.

She knows what she's doing, so...

Jen, it's still going to be Haven, right?

Yeah.

And change,

change had to come eventually.

As long as it's change you're happy with.

Merry Christmas, ladies!

Merry Christmas.

Have the paperwork ready for you to sign.

Shall we head into your office?

Of course. Right this way.

Preston. Hey.

-Hey. -Do you have a moment?

I do. Please, sit.

I just want to thank you

for making this year so wonderful for my husband and I.

Oh, man.

It's been a while since we've been surprised at our stay here.

Good, I'm so glad to hear that.

You have a gift.

You can taste the... the joy in your cooking.

So, I can tell that you cook

from here.

It means a lot, yeah.

My grandma said something similar when I left for culinary school.

-Oh. -Thank you.

Uh, look, I know you're leaving soon but...

Can you keep an eye on Abby for us while you're still here?

Jen told us what's going on.

This transition won't be easy for Abby.

And in conversations with her it's clear that

she values you.

I can try.

But I just

don't think she wants to listen to anything I have to say right now.

Kind of got into a fight yesterday.

But she trusts you.

A little tiff won't change that.

Listen,

Abby puts on a brave face,

but she's holding on to this place for dear life.

If anything should happen to Haven,

it would break her heart.

Merry Christmas.

You, too.

Thank you.

[Alexandra] Abby, I assure you

is to help Haven reach its full potential.

Not to toot my own horn, but I am very good at this.

And now you can finally take a step back,

secure in the knowledge that your family business isn't going anywhere.

[Abby] I mean, this is

exactly what I was hoping for.

Just sign right there

and we can toast to our new partnership.

-[door opens] -Abby.

Preston, what are you doing here?

Just need to say something, please,

and after this you'll never have to hear from me again if that's what you want.

We both know that Alexandra is great at what she does.

Any restaurant she touches turns into gold

and I am sure that Haven will be no different.

But,

has she told you what she has in mind for this place?

We're covering broad strokes for the time being.

Okay.

Just...

before you sign anything,

talk things through.

Make sure it's what you really want.

I guess there is no reason to rush.

-Is there? -Indecision does not build an empire.

Preston.

I must say, I'm a little disappointed.

You know how much care I put into my work.

I'd hate for Tom to hear about this.

He and I both value trust and discretion very highly.

Yeah.

You know what?

I can live with not getting the job,

but I wouldn't be able to handle it if something were to happen to Haven.

It would end up hurting Abby.

Listen, wherever you decide,

I hope you choose what makes you happy.

[Alexandra] I know Preston means well,

but if he truly understood what was best for you

and for Haven,

I don't think he would discourage you from moving forward.

I think Preston understands exactly

what is best for Haven.

But you were really willing to derail an opportunity for him,

just because he disagrees with you?

Doesn't instill a lot of confidence

in someone that you're trying to partner up with.

Trust me.

You want someone like me on your side.

Isn't that why you reached out in the first place?

So someone can help you shoulder the burden of running Haven.

You're right, um...

I can't keep doing this by myself.

But I don't want to do it with you either.

So...

Sorry, Alexandra, I'm gonna have to

respectfully decline your offer.

I see.

It's your loss, Abby.

I have my pick of potential new restaurants

[Abby] Yes,

but none of them are Haven.

You working something out there?

[chuckles]

Someone told me...

baking bread...

is a good way to get rid of stress.

Any news?

I didn't sign.

How did Alexandra take that?

Oh, not well.

No.

Look, I'm sorry, Abby.

I know you were looking forward to the help.

Yeah, well,

I need to decide what's best for Haven.

Not what's easiest.

I'm just sorry that it might have cost you your job.

I'm sure I'll land on my feet.

Besides,

you're worth it.

Did you mean what you said back there?

That whatever I decide you just hope that

it makes me happy.

I did.

Preston, you make me happy.

Working in this kitchen with you,

it has been the happiest that I have felt in a very long time.

I made a decision.

I'm gonna focus on running the restaurant.

Jen is more than ready to take over running the inn.

I think that's a good idea.

Yeah, there's just one problem.

Alexandra's new chef was a package deal, so,

without her,

I don't have anyone to run the kitchen.

You want me to stay?

I do.

And not just as my head chef,

I would offer you ownership stake in the restaurant.

Because I need a partner.

I really want that partner to be you.

[chuckles]

I would love nothing more.

You sure this is what you want?

I'm sure.

What are your thoughts on

to celebrate, we, uh,

take a bread making class.

In Paris?

Just a few weeks.

-Really? -[Abby] Hmm, why not?

I'm relinquishing control, so why wait?

Haven's still gonna be here.

And I have a life to live.

And I'm going to make the time.

Oh, I've created a monster.

[Abby] Yeah.

You're just gonna have to learn to live with that.