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0
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你當時要是沒動手打官員
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店應該還守得住
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犯人就是我
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我在三年前的午餐會
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在前菜海膽中
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誤放入了堅果油
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給我從這業界消失吧
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GRAND MAISON 東京
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還有平古祥平
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如果我把他撿回來的話呢？
10
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我會讓GRAND MAISON 東京\N永遠都拿不到星星
11
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這樣你就不能送星星\N給倫子主廚了喔
12
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尾花哥？
13
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我只說一次
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祥平
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你來GRAND MAISON 東京吧
16
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不可能的
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為什麼
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什麼為什麼
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我已經向琳達主編坦承\N「犯人就是我」
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如果我去GRAND MAISON 東京\N會給大家添麻煩的
21
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不只這樣吧
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你其實是害怕\N在他們面前說出真相吧
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你的名字很快就會被公佈了
24
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只剩現在可以說了喔
25
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真的很對不起
26
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所以堅果油是祥平誤放進去的？
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是的
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你也真是的\N為什麼明明知道又不說
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不是啊 都已經過那麼久了
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那些負評害大家那麼辛苦
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-卻一句話都不說...\N-都是我的錯
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尾花哥只是想保護我而已
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帶給各位困擾
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真的非常抱歉
35
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京野你呢？
36
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看起來是已經知道了？
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嗯 我也是最近才猜到的
38
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我好失望
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我應該要跟相澤講的 抱歉
40
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我不是在生京野的氣
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-你在生氣吧\N-不是
42
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當然你沒告訴我的這點\N是讓我打擊滿大的
43
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不過比起這個
44
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同樣身為廚師 我無法原諒祥平
45
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當然無論是誰都會犯錯
46
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但重要的是犯錯之後如何去面對吧
47
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若自詡為一位顧客至上的廚師
48
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更應該老實地表明原因 然後致歉
49
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這才是最基本的誠意吧 是吧
50
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而且當時如果你坦承是自己的錯
51
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或許艾思可菲的夥伴們\N就不會這樣四分五裂了
52
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-吶 祥平你為什麼不講\N-相澤 相澤
53
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那個時候所有人都恨死尾花了
54
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不僅無法突破二星\N他還遷怒週遭的人
55
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最後毆打官員逃走\N真的是最爛的主廚了
56
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我們全部的人都這樣想的
57
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所以祥平會想把責任推給尾花\N也是可以理解的吧
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我知道
59
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我很害怕
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我很怕如果講出來
61
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是不是就無法再做料理了
62
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所以我不敢告訴任何人
63
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真的非常對不起
64
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那道料理是身為主廚的我\N要承擔的責任
65
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你這雜魚想要背負責任\N還早了幾百萬年啦 笨蛋
66
00:03:49,620 --> 00:03:51,690
但琳達主廚說過如果找到犯人
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會讓他永遠無法回到料理業界
68
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而且如果有餐廳僱用了祥平
69
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她也說會讓那家店永遠無法摘星
70
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是我造成各位的困擾
71
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由我說這句話可能不太恰當
72
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但是我衷心希望\NGRAND MAISON 東京
73
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可以拿下三星
74
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我先離開了
75
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你不要再逃避了
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祥平 如果你要放棄做法國菜的話
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先吃完這道最棒的料理吧
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當作慶祝你畢業 我來做
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京野先生...
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你隨便找個位子坐吧
81
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吶 尾花
82
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不要弄髒廚房喔
83
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好的
84
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準備開店了
85
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是
86
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芹田 不要偷懶
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是
88
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原來京野哥也會做料理啊
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他曾在巴黎的隆波吉學過
90
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真的假的？
91
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好 久等了
92
00:06:18,870 --> 00:06:21,870
這是鹿里肌的酥皮派
93
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好厲害喔
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00:06:23,880 --> 00:06:27,310
-真是漂亮\N-看起來可以直接當成店內菜單呢
95
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這是我的拿手料理
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-好好吃的感覺\N-是啊
97
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久等了
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相澤你也吃看看吧
99
00:06:41,060 --> 00:06:42,560
請享用
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開動
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如何？
102
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好吃嗎？祥平
103
00:07:04,120 --> 00:07:08,390
搭配的栗子還有醬汁\N都跟鹿里肌很搭
104
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好吃
105
00:07:13,660 --> 00:07:15,060
是嗎
106
00:07:23,300 --> 00:07:25,300
真的好吃嗎？
107
00:07:36,920 --> 00:07:38,750
不要給我隨便說說
108
00:07:38,750 --> 00:07:42,220
我最討厭像你這樣的傢伙了
109
00:07:42,220 --> 00:07:45,190
這可是我盡了全力
110
00:07:45,190 --> 00:07:47,330
認真做出來的料理
111
00:07:48,630 --> 00:07:50,400
但你覺得呢
112
00:07:50,400 --> 00:07:52,700
吃了有感到雀躍嗎？
113
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什麼都沒有吧
114
00:07:55,670 --> 00:07:58,500
你做的員工餐
115
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都比這個好吃好幾百倍
116
00:08:02,880 --> 00:08:06,810
對不對 祥平
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平古祥平的料理
118
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擁有打動人心的力量
119
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我認知到自己才能的瓶頸\N才放棄做料理的
120
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我無法做出能改變世界的料理
121
00:08:29,840 --> 00:08:31,540
所以才至少
122
00:08:31,540 --> 00:08:35,470
想做把那樣的料理\N推薦給客人的工作
123
00:08:41,150 --> 00:08:45,750
但是你是怎樣
124
00:08:45,750 --> 00:08:47,950
明明擁有無人能比的才能
125
00:08:47,950 --> 00:08:50,990
為什麼要離開這個業界
126
00:08:51,920 --> 00:08:54,360
你這麼做
127
00:08:55,790 --> 00:09:00,670
對於一個放棄做料理的人
128
00:09:00,670 --> 00:09:02,900
真的非常失禮
129
00:09:09,640 --> 00:09:14,680
你做的料理還是很難吃呢
130
00:09:14,680 --> 00:09:17,620
-尾花先生\N-但是大家還是要吃喔
131
00:09:17,620 --> 00:09:20,650
京野他下定決心不做廚師時
132
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就把珍惜的廚刀都丟掉了
133
00:09:24,920 --> 00:09:30,430
因為他發誓不再做料理給人吃
134
00:09:30,430 --> 00:09:32,700
今天卻破例做了這道
135
00:09:35,130 --> 00:09:37,240
所以現在不吃
136
00:09:37,240 --> 00:09:41,470
就再也吃不到京野陸太郎的料理囉
137
00:10:05,130 --> 00:10:07,600
我知道倫子小姐還有相澤\N應該都還無法接受
138
00:10:07,600 --> 00:10:12,770
但我真的無法容忍\N這傢伙放棄法國菜
139
00:10:12,770 --> 00:10:15,110
而且更重要的是
140
00:10:15,110 --> 00:10:17,340
祥平如果加入我們
141
00:10:17,340 --> 00:10:19,180
這家店...
142
00:10:21,250 --> 00:10:26,490
GRAND MAISON 東京\N會變得更強大
143
00:10:26,490 --> 00:10:29,360
但如果把祥平找進來
144
00:10:29,360 --> 00:10:33,130
我們就會因為琳達主編施加的壓力\N而拿不到星星不是嗎？
145
00:10:33,130 --> 00:10:36,600
琳達熱愛料理 是真正的美食家
146
00:10:36,600 --> 00:10:40,130
只要我們能做出最棒的料理\N她一定會懂的
147
00:10:40,130 --> 00:10:44,470
琳達還是壓力什麼的都隨便啦
148
00:10:47,640 --> 00:10:50,140
最重要的是
149
00:10:50,140 --> 00:10:55,280
要如何做出最棒的料理才對吧？
150
00:10:56,950 --> 00:10:58,850
所以你的意思是？
151
00:10:58,850 --> 00:11:05,990
這家店需要平古祥平的力量
152
00:11:10,930 --> 00:11:12,500
因為...
153
00:11:16,700 --> 00:11:19,870
我要挑戰做鮪魚料理
154
00:11:19,870 --> 00:11:21,810
-啥？\N-咦？
155
00:11:21,810 --> 00:11:22,910
鮪魚？
156
00:11:22,910 --> 00:11:24,980
不行 你絕對不能碰鮪魚料理
157
00:11:24,980 --> 00:11:27,710
抱歉 我不太懂 鮪魚是怎麼了嗎？
158
00:11:27,710 --> 00:11:30,380
鮪魚是尾花一直在挑戰
159
00:11:30,380 --> 00:11:33,120
唯一無法放進法國料理的食材
160
00:11:33,120 --> 00:11:35,750
所以才要讓祥平加入\N我要做鮪魚料理
161
00:11:35,750 --> 00:11:38,090
就說不管是鮪魚還是祥平都不行啦
162
00:11:38,090 --> 00:11:40,130
-喂 松井萌繪\N-咦？是
163
00:11:40,130 --> 00:11:42,630
可以讓祥平加入的理由
164
00:11:42,630 --> 00:11:44,830
五秒內回答 5 4 3…
165
00:11:44,830 --> 00:11:46,770
咦？秘密加入
166
00:11:46,770 --> 00:11:47,770
秘密？
167
00:11:47,770 --> 00:11:51,400
因為只要不曝光\N平古祥平的名字就可以了吧
168
00:11:51,400 --> 00:11:53,170
那就跟之前尾花哥的時候一樣不就好了？
169
00:11:53,170 --> 00:11:54,910
說的也是
170
00:11:54,910 --> 00:11:57,540
開店營業的時間待在後場
171
00:11:57,540 --> 00:12:00,610
沒有客人的時候就可以參與菜單研發
172
00:12:00,610 --> 00:12:04,280
那就命名為"幽靈廚師"如何？
173
00:12:04,280 --> 00:12:06,650
這個命名有點微妙
174
00:12:06,650 --> 00:12:08,520
但幽靈廚師可以採用
175
00:12:08,520 --> 00:12:09,690
相澤 可以嗎？
176
00:12:09,690 --> 00:12:10,960
我反對
177
00:12:10,960 --> 00:12:12,460
倫子主廚呢？
178
00:12:12,460 --> 00:12:14,330
我也反對
179
00:12:15,290 --> 00:12:20,670
但是京野先生都破例做了\N這樣混沌的料理出來
180
00:12:20,670 --> 00:12:22,530
我竟然還沒有動作
181
00:12:22,530 --> 00:12:24,440
真是枉費做這家店的主廚
182
00:12:24,440 --> 00:12:27,770
-混沌是...\N-應該是普普通通的意思吧
183
00:12:27,770 --> 00:12:29,040
那不是稱讚吧...
184
00:12:29,040 --> 00:12:34,680
但是在米其林的審查前\N得要準備好新的菜單
185
00:12:36,080 --> 00:12:38,450
所以我決定暫時錄用幽靈廚師
186
00:12:38,450 --> 00:12:41,050
你可以幫忙研發菜色嗎？
187
00:12:41,050 --> 00:12:41,850
但是...
188
00:12:41,850 --> 00:12:43,390
太好了 那我要挑戰鮪魚
189
00:12:43,390 --> 00:12:45,190
那個先緩緩吧
190
00:12:45,190 --> 00:12:47,290
到米其林審查前的時間不夠啊
191
00:12:47,290 --> 00:12:49,660
首先先做主菜跟前菜吧
192
00:12:49,660 --> 00:12:51,500
這是命令
193
00:12:51,500 --> 00:12:53,430
懂了嗎 你們兩個
194
00:12:55,070 --> 00:12:56,340
是 主廚
195
00:12:56,340 --> 00:12:57,870
聲音太小了
196
00:12:58,470 --> 00:12:59,340
是 主廚
197
00:12:59,340 --> 00:13:00,440
很好
198
00:13:00,870 --> 00:13:03,210
Marie Claire Dining 獨家報導
199
00:13:03,210 --> 00:13:06,950
日法首腦會談事件終於真相大白
200
00:13:06,950 --> 00:13:08,410
犯人找到了
201
00:13:08,410 --> 00:13:11,250
也被料理業界放逐了
202
00:13:11,250 --> 00:13:15,050
這樣妳也終於可以保住位子了
203
00:13:17,590 --> 00:13:21,760
平古祥平後來怎麼樣了\N你可以調查一下嗎？
204
00:13:21,760 --> 00:13:24,960
妳的老闆似乎對三年前的事件
205
00:13:24,960 --> 00:13:27,630
非常懷恨在心呢
206
00:13:27,630 --> 00:13:29,700
因為不只失去讀者的信賴
207
00:13:29,700 --> 00:13:32,540
也傷害了我們公司的信譽
208
00:13:32,540 --> 00:13:36,610
不過對方只是一個廚師呢
209
00:13:36,610 --> 00:13:40,250
越有地位和名譽的人\N越是無法忍受
210
00:13:40,250 --> 00:13:43,950
被一個廚師丟盡面子啊
211
00:13:45,380 --> 00:13:47,320
快把平古祥平交出來
212
00:13:47,320 --> 00:13:51,090
身為事件的真兇竟敢這樣對我
213
00:13:51,090 --> 00:13:52,090
爸爸
214
00:13:52,090 --> 00:13:53,830
那傢伙現在在哪
215
00:13:53,830 --> 00:13:55,430
知道這個要做什麼？
216
00:13:55,430 --> 00:13:58,400
他不只騙我也傷害我女兒
217
00:13:58,400 --> 00:14:01,500
我不擇手段都要毀了他
218
00:14:01,500 --> 00:14:02,970
您說得對
219
00:14:02,970 --> 00:14:05,900
他竟敢愚弄您的寶貝女兒
220
00:14:05,900 --> 00:14:11,040
光是這樣一想都覺得心痛
221
00:14:12,440 --> 00:14:15,950
這是他老家的住址
222
00:14:15,950 --> 00:14:17,780
我想他應該在這邊
223
00:14:23,060 --> 00:14:25,990
打擾你們工作不好意思
224
00:14:30,130 --> 00:14:32,500
你打算毀了他的人生嗎？
225
00:14:32,500 --> 00:14:34,600
誰叫他要說謊 那是他自己造的業
226
00:14:34,600 --> 00:14:37,300
都已經是大人了 得承擔責任啊
227
00:14:38,240 --> 00:14:42,840
比起這個\N你現在沒時間煩惱別人的事吧？
228
00:14:42,840 --> 00:14:46,610
米其林用的菜單\N似乎離完成還有一段距離呢
229
00:14:47,650 --> 00:14:48,910
如何？柿谷
230
00:14:48,910 --> 00:14:51,980
我加了魚子醬
231
00:14:51,980 --> 00:14:55,120
(菊芋 奶油 檸檬百里香 南瓜種子)\N(昆布高湯 味噌 魚子醬)
232
00:15:03,260 --> 00:15:05,060
喂 柿谷
233
00:15:05,060 --> 00:15:06,700
是
234
00:15:06,700 --> 00:15:09,500
你真的覺得這能拿下三星？
235
00:15:11,100 --> 00:15:15,270
不 但是從這邊開始改良的話\N我覺得應該不錯
236
00:15:15,270 --> 00:15:17,340
你在說什麼天真的話？
237
00:15:17,340 --> 00:15:19,910
你代替祥平成為二廚了
238
00:15:19,910 --> 00:15:22,610
身為獨當一面的廚師\N就不要做半吊子的東西
239
00:15:22,610 --> 00:15:25,420
用自己的料理去正面迎戰啊
240
00:15:28,620 --> 00:15:30,890
有什麼好笑的
241
00:15:30,890 --> 00:15:32,360
我覺得你很可悲
242
00:15:32,360 --> 00:15:34,160
-你說什麼？\N-柿谷哥
243
00:15:34,160 --> 00:15:37,300
丹後主廚失去了優秀的二廚
244
00:15:37,300 --> 00:15:40,230
就無法一個人創作料理了對吧
245
00:15:40,230 --> 00:15:42,870
主廚應該要能一聲令下
246
00:15:42,870 --> 00:15:45,670
就指示出最棒的食材與調理方式吧
247
00:15:48,210 --> 00:15:49,110
給我出去
248
00:15:49,110 --> 00:15:51,010
怎麼了呀 這麼激動
249
00:15:51,010 --> 00:15:53,180
滾出我的廚房
250
00:15:54,410 --> 00:15:57,120
等等 等等
251
00:15:57,120 --> 00:15:59,450
冷靜一點
252
00:15:59,720 --> 00:16:02,190
我無法跟那個人一起工作
253
00:16:02,190 --> 00:16:04,220
他自己也知道
254
00:16:04,220 --> 00:16:07,130
他沒有摘三星的才能
255
00:16:07,130 --> 00:16:11,000
再這樣下去他會被二星\N還有世界第八名的壓力壓垮
256
00:16:11,000 --> 00:16:12,560
然後就完了
257
00:16:12,560 --> 00:16:14,230
絕對
258
00:16:16,170 --> 00:16:17,800
之前那道白子料理
259
00:16:17,800 --> 00:16:20,940
我加了熱熱的烤核桃
260
00:16:21,610 --> 00:16:23,710
很適合冰涼的Brise
261
00:16:23,710 --> 00:16:25,680
十分彰顯葡萄酒的主角地位
262
00:16:25,680 --> 00:16:26,850
京野先生覺得呢？
263
00:16:26,850 --> 00:16:30,880
這一道光是品嚐料理就十分享受
264
00:16:30,880 --> 00:16:34,350
就算是不喝酒的客人\N我也有自信能推薦
265
00:16:34,350 --> 00:16:37,190
-大家覺得呢？\N-超棒的
266
00:16:37,190 --> 00:16:38,790
那麼新菜單
267
00:16:38,790 --> 00:16:42,060
水煮白子冷盤 完成
268
00:16:43,930 --> 00:16:45,130
真好吃
269
00:16:45,730 --> 00:16:47,170
很好吃
270
00:16:49,100 --> 00:16:50,340
(日法首腦會談事件的真相)
271
00:16:50,340 --> 00:16:53,470
平古師傅現在也是名人了呢
272
00:16:53,470 --> 00:16:56,040
那種新聞不用太在意啦
273
00:16:57,410 --> 00:17:01,750
各位 距離米其林的審查\N只剩下一個月了
274
00:17:01,750 --> 00:17:03,350
其他菜色也要加快速度了
275
00:17:03,350 --> 00:17:05,850
目前我們完成了三道新菜色
276
00:17:05,850 --> 00:17:08,250
水煮白子是剛剛完成的
277
00:17:08,250 --> 00:17:11,390
剩下的七道若不加快完成
278
00:17:11,390 --> 00:17:13,090
會趕不上審查的
279
00:17:13,090 --> 00:17:16,130
米其林的審查\N通常都是怎麼進行的啊？
280
00:17:16,130 --> 00:17:18,800
嗯...總而言之是個謎團
281
00:17:18,800 --> 00:17:21,100
在餐飲業界流傳的說法是
282
00:17:21,100 --> 00:17:25,570
以東京作為據點的米其林調查員\N其實只有十個人而已
283
00:17:25,570 --> 00:17:26,840
咦 這麼少？
284
00:17:26,840 --> 00:17:29,510
當然他們不可能吃完所有店家
285
00:17:29,510 --> 00:17:31,980
所以會選擇已經拿到星星的店
286
00:17:31,980 --> 00:17:34,610
或是參考老饕的動態 網路評價等等
287
00:17:34,610 --> 00:17:37,250
再去嚴選店家進行審查
288
00:17:37,250 --> 00:17:39,180
而且他們跟一般來用餐的客人\N沒什麼兩樣
289
00:17:39,180 --> 00:17:41,120
難以分辨誰是調查員
290
00:17:41,120 --> 00:17:45,360
我們能做的只有\N真心誠意地對待每一個客人
291
00:17:45,360 --> 00:17:47,660
評價基準有五個
292
00:17:47,660 --> 00:17:48,960
食材品質
293
00:17:48,960 --> 00:17:50,660
料理技術
294
00:17:50,660 --> 00:17:51,600
獨創性
295
00:17:51,600 --> 00:17:53,430
合理的價格
296
00:17:53,430 --> 00:17:57,000
餐飲水準的整體一致性
297
00:17:57,000 --> 00:18:00,570
這五個基準是公開的\N全世界都通用
298
00:18:00,570 --> 00:18:02,440
簡單來說就是好吃的料理對吧
299
00:18:02,440 --> 00:18:03,380
芹田
300
00:18:03,380 --> 00:18:05,540
-對不起 我搶話了\N-就是那個意思沒錯
301
00:18:06,240 --> 00:18:07,210
謝謝
302
00:18:07,210 --> 00:18:11,680
接下來我們要齊心協力拿下三星
303
00:18:11,680 --> 00:18:13,690
要拿到三星評鑑
304
00:18:13,690 --> 00:18:17,260
聽說得通過三次審查
305
00:18:17,260 --> 00:18:18,620
咦 三次？
306
00:18:18,620 --> 00:18:20,160
從來沒拿過星星的餐廳
307
00:18:20,160 --> 00:18:22,360
首先會先有一個調查員來訪
308
00:18:22,360 --> 00:18:25,730
只要得到那個人的認同\N就能拿到一個星星
309
00:18:25,730 --> 00:18:27,500
餐廳獲得一星之後
310
00:18:27,500 --> 00:18:29,730
接下來會有兩位調查員到訪
311
00:18:29,730 --> 00:18:31,600
只要他們兩個人也通過
312
00:18:31,600 --> 00:18:33,140
就可以有二星
313
00:18:33,140 --> 00:18:34,810
獲得二星之後
314
00:18:34,810 --> 00:18:37,440
會再有兩位新的調查員到訪
315
00:18:37,440 --> 00:18:40,680
二星餐廳的調查結果將被做成報告
316
00:18:40,680 --> 00:18:44,220
調查員與米其林指南的國際總監等人
317
00:18:44,220 --> 00:18:46,820
(米其林星級評鑑會議)\N會召開會議討論星級評鑑
318
00:18:46,820 --> 00:18:49,790
在這個會議上決定新年度的星級
319
00:18:49,790 --> 00:18:51,290
能被評鑑為三星的餐廳
320
00:18:51,290 --> 00:18:54,090
需要與會者全員同意才行
321
00:18:54,090 --> 00:18:55,990
門檻也太高了吧
322
00:18:55,990 --> 00:18:57,430
所以才困難啊
323
00:18:57,430 --> 00:18:59,230
能拿到三星的廚師
324
00:18:59,230 --> 00:19:02,270
個個都是稱得上傳奇的人物
325
00:19:02,270 --> 00:19:04,340
根本是怪物等級
326
00:19:04,340 --> 00:19:06,740
想得這麼複雜也沒有用
327
00:19:06,740 --> 00:19:11,440
我們餐廳只追求\N對每一個客人而言的美味
328
00:19:11,440 --> 00:19:12,880
我決心只堅持這樣
329
00:19:14,250 --> 00:19:17,280
接下來這一個月
330
00:19:17,280 --> 00:19:20,020
我們要全力以赴
331
00:19:20,020 --> 00:19:25,190
讓我們提供更加美味的料理\N以及更到位的服務吧
332
00:19:25,190 --> 00:19:27,190
是的 主廚
333
00:19:53,420 --> 00:19:55,790
我知道時間很緊迫
334
00:19:55,790 --> 00:19:59,160
但再次從零開始審視日本的食材吧
335
00:19:59,160 --> 00:20:00,160
可以試吃嗎？
336
00:20:00,160 --> 00:20:01,590
-從零開始？\N-這是肝嗎？
337
00:20:01,590 --> 00:20:04,030
像是產地的風土文化等等
338
00:20:04,030 --> 00:20:06,000
盡量多多學習吸收
339
00:20:06,000 --> 00:20:08,730
-滿有趣的吧 用肝來料理\N-肝絕對...
340
00:20:08,730 --> 00:20:09,400
細刺魚
341
00:20:09,400 --> 00:20:11,700
細...細刺魚
342
00:20:11,700 --> 00:20:14,900
-好少見\N-真的滿少見的
343
00:20:14,900 --> 00:20:16,140
(海水 香料醬油 豚骨)
344
00:20:16,140 --> 00:20:18,040
(鵝頸藤壺 海螺 蘿蔔葉 香菇)\N我開動了
345
00:20:19,640 --> 00:20:21,680
相澤先生
346
00:20:21,680 --> 00:20:23,550
沒事的
347
00:20:23,550 --> 00:20:24,880
我也是個專業廚師
348
00:20:24,880 --> 00:20:28,350
為了拿到三星\N我會專注在料理上的
349
00:20:30,250 --> 00:20:31,450
用海水煮的
350
00:20:31,450 --> 00:20:33,020
海水？
351
00:20:34,090 --> 00:20:34,990
用海水...
352
00:20:34,990 --> 00:20:37,190
-好厲害\N-我也試試
353
00:20:39,730 --> 00:20:41,530
有了 是鮪魚
354
00:20:41,530 --> 00:20:43,500
���可以 不可以
355
00:20:43,500 --> 00:20:44,770
放棄鮪魚吧
356
00:20:44,770 --> 00:20:45,470
放棄吧
357
00:20:45,470 --> 00:20:46,470
為什麼？
358
00:20:46,470 --> 00:20:47,640
還問為什麼...
359
00:20:47,640 --> 00:20:48,970
問一下價錢吧
360
00:20:49,970 --> 00:20:53,240
(菠菜 芹菜 雞高湯 海鮮高湯 鹽巴)
361
00:20:53,210 --> 00:20:54,140
相澤哥
362
00:20:54,140 --> 00:20:55,140
請試一下庫斯庫斯
363
00:20:55,140 --> 00:20:57,010
好的 對了 阿金
364
00:20:57,010 --> 00:20:58,720
幫我拿四季豆
365
00:20:59,580 --> 00:21:00,150
這個麻煩您了
366
00:21:00,150 --> 00:21:01,380
謝謝
367
00:21:01,380 --> 00:21:03,390
(小牛胸腺 麵粉)
368
00:21:04,890 --> 00:21:09,390
現在的當季是草莓沒錯\N但總覺得有點無趣
369
00:21:09,390 --> 00:21:12,130
想要再有點衝擊感的食材對吧
370
00:21:12,130 --> 00:21:15,900
蛋白霜冰淇淋滿甜的\N可以試試看柚子？
371
00:21:15,900 --> 00:21:17,670
最後用柚子不對吧
372
00:21:18,170 --> 00:21:20,540
嗯 好吃
373
00:21:20,540 --> 00:21:23,710
蜂蜜跟法國橡木桶的香氣很有力道
374
00:21:23,710 --> 00:21:25,310
感覺各種料理都能搭配呢
375
00:21:25,310 --> 00:21:27,110
讓你們久等了
376
00:21:27,110 --> 00:21:29,350
我準備了最高級的狩獵肉
377
00:21:29,350 --> 00:21:30,450
超期待的
378
00:21:30,450 --> 00:21:31,950
別小看我了
379
00:21:33,450 --> 00:21:35,650
太厲害了 每個都很棒
380
00:21:35,650 --> 00:21:37,520
有這些可以試做很多種料理了
381
00:21:37,520 --> 00:21:40,760
鹿 山豬 鴨 還有斑鳩？
382
00:21:40,760 --> 00:21:42,160
只看一眼就知道了呀
383
00:21:42,160 --> 00:21:42,960
對了 峰岸先生
384
00:21:42,960 --> 00:21:45,930
這傢伙就是我在電話裡講到的祥平
385
00:21:45,930 --> 00:21:49,770
原來是你啊\N那個有點狀況的幽靈廚師
386
00:21:49,770 --> 00:21:51,270
我叫平古祥平
387
00:21:51,270 --> 00:21:53,600
您就是傳說中的\N狩獵肉獵人峰岸先生
388
00:21:53,600 --> 00:21:55,370
很榮幸見到您
389
00:21:55,370 --> 00:21:57,070
看來很值得一見啊
390
00:21:57,070 --> 00:21:58,710
你如果做得不好吃
391
00:21:58,710 --> 00:22:00,240
我可不會原諒你喔
392
00:22:00,680 --> 00:22:01,410
是
393
00:22:01,410 --> 00:22:06,350
那麼主菜的研發\N就交給尾花先生跟祥平了
394
00:22:06,350 --> 00:22:06,950
咦？
395
00:22:06,950 --> 00:22:08,950
還有其他料理要進行
396
00:22:08,950 --> 00:22:13,660
接下來要好好整合本店的向心力\N進行菜單的研發
397
00:22:13,660 --> 00:22:15,430
是 主廚
398
00:22:15,430 --> 00:22:20,130
有信心做出能拿三星的主菜嗎？
399
00:22:22,430 --> 00:22:24,270
請交給我
400
00:22:34,440 --> 00:22:38,080
我也試了日本其他的品種牛跟豬
401
00:22:38,080 --> 00:22:42,490
不管CP值或是味道\N都是峰岸先生的狩獵肉最為優秀
402
00:22:42,490 --> 00:22:45,990
我覺得斑鳩是其中最棒的
403
00:22:45,990 --> 00:22:46,920
我知道了
404
00:22:48,060 --> 00:22:49,290
那就用斑鳩吧
405
00:22:49,290 --> 00:22:51,490
咦 為什麼選斑鳩呢？
406
00:22:51,490 --> 00:22:54,530
聽起來比鹿肉什之類的廉價耶
407
00:22:54,530 --> 00:22:57,230
這個通常進貨要一萬圓以上喔
408
00:22:57,230 --> 00:22:59,100
原來鴿子這麼貴？
409
00:22:59,100 --> 00:23:03,140
因為很難捕獲\N在日本是很少見的貴重食材
410
00:23:03,140 --> 00:23:06,680
因為難以觸及\N所以好品質的斑鳩量還不少
411
00:23:06,680 --> 00:23:09,880
是日本的隱藏版優良食材
412
00:23:09,880 --> 00:23:12,580
十分符合我們的概念\N很適合做主菜
413
00:23:12,580 --> 00:23:14,380
-那就決定用這個囉\N-好
414
00:23:18,050 --> 00:23:20,290
這個可以拿去做員工餐
415
00:23:21,890 --> 00:23:23,830
歡迎光臨
416
00:23:23,830 --> 00:23:25,400
-餐前小點\N-是
417
00:23:25,400 --> 00:23:27,100
讓您久等了
418
00:23:28,930 --> 00:23:33,070
-這道是香烤鰆魚排佐水晶文旦醬汁\N-好棒喔
419
00:23:33,540 --> 00:23:35,610
-麻煩檢查醬汁\N-謝謝
420
00:23:38,270 --> 00:23:39,410
這道是蒙布朗本色
421
00:23:39,410 --> 00:23:41,210
-這個是13桌的\N-好
422
00:23:41,210 --> 00:23:45,480
主廚 11號桌的客人手好像受傷了
423
00:23:45,480 --> 00:23:47,420
-麻煩做小份一點\N-好
424
00:23:47,420 --> 00:23:49,020
-芹田\N-是
425
00:23:49,990 --> 00:23:51,390
這個麻煩你
426
00:23:51,390 --> 00:23:52,820
瞭解
427
00:23:55,790 --> 00:24:00,330
米其林的調查員也有可能會提早過來
428
00:24:00,930 --> 00:24:02,970
只要不影響套餐的整體平衡
429
00:24:02,970 --> 00:24:06,000
隨時都可以替換新菜色
430
00:24:06,000 --> 00:24:09,710
我想這樣也最能讓客人開心吧
431
00:24:12,580 --> 00:24:13,440
4號桌
432
00:24:13,440 --> 00:24:14,510
好的
433
00:24:22,990 --> 00:24:25,460
無法再這樣下去了吧
434
00:24:25,460 --> 00:24:27,190
嗯
435
00:24:28,290 --> 00:24:29,930
已經到極限了
436
00:24:29,930 --> 00:24:32,430
三人一起生活
437
00:24:34,660 --> 00:24:37,070
你幹嘛退掉租屋處啊
438
00:24:37,070 --> 00:24:39,270
因為我以為無法繼續待在東京了啊
439
00:24:39,270 --> 00:24:40,240
怎麼辦？
440
00:24:40,240 --> 00:24:42,510
也沒辦法啊
441
00:24:42,510 --> 00:24:43,940
沒辦法了？
442
00:24:50,110 --> 00:24:53,480
剪刀 石頭 布
443
00:24:53,480 --> 00:24:55,080
哎喲
444
00:25:02,090 --> 00:25:03,490
為什麼要猜拳？
445
00:25:03,490 --> 00:25:04,860
你為什麼又來這裡？
446
00:25:07,960 --> 00:25:11,270
我們認真討論過後
447
00:25:11,270 --> 00:25:13,370
取捨的結果就是我來這裡住
448
00:25:13,370 --> 00:25:15,840
我可沒有答應
449
00:25:15,840 --> 00:25:20,610
守護員工的生活也是老闆的工作吧
450
00:25:22,080 --> 00:25:28,020
還有這次是京野同意的了
451
00:25:28,020 --> 00:25:29,450
所以請多指教啦
452
00:25:30,090 --> 00:25:31,450
好冷
453
00:25:39,300 --> 00:25:41,900
果然還是這邊放鬆
454
00:25:41,900 --> 00:25:43,870
你啊
455
00:25:43,870 --> 00:25:46,600
趕快找自己的房子搬出去啦
456
00:25:46,600 --> 00:25:48,200
我說過
457
00:25:48,200 --> 00:25:52,010
拿到三星之後我就會搬啦
458
00:25:52,010 --> 00:25:53,510
晚安
459
00:25:56,480 --> 00:25:58,950
冷死我了
460
00:26:01,850 --> 00:26:04,850
又講這種話
461
00:26:11,990 --> 00:26:16,370
(庫斯庫斯 菠菜 芹菜 小牛胸腺)
462
00:26:19,440 --> 00:26:21,240
完成了
463
00:26:21,240 --> 00:26:24,640
小牛胸腺的庫斯庫斯沙拉
464
00:26:25,010 --> 00:26:27,810
相澤先生完成前菜了
465
00:26:27,810 --> 00:26:30,680
這裡面也包含了倫子主廚的創意喔
466
00:26:31,180 --> 00:26:32,520
如何？
467
00:26:34,150 --> 00:26:36,020
這道好美味
468
00:26:47,230 --> 00:26:49,600
太好了 倫子主廚
469
00:26:49,600 --> 00:26:51,070
太棒了
470
00:26:52,370 --> 00:26:54,500
-大家都吃吃看吧\N-好喔 開動
471
00:26:54,500 --> 00:26:56,740
就決定這道新菜色了
472
00:26:56,740 --> 00:27:01,280
感覺跟愛麗絲和艾蜜莉的\N距離又近了一些
473
00:27:01,280 --> 00:27:03,280
天作之合啊
474
00:27:04,350 --> 00:27:05,480
請用
475
00:27:05,480 --> 00:27:07,320
可以嗎？
476
00:27:07,320 --> 00:27:10,590
有助於研發主菜吧
477
00:27:10,590 --> 00:27:12,360
我開動了
478
00:27:20,530 --> 00:27:22,630
太厲害了
479
00:27:24,100 --> 00:27:27,370
我第一次看到相澤先生那麼開心
480
00:27:27,370 --> 00:27:30,970
大概是因為得到尾花哥的認同吧
481
00:27:32,440 --> 00:27:33,710
那個時候...
482
00:27:33,710 --> 00:27:35,610
給我用赴死的決心好好做
483
00:27:35,610 --> 00:27:39,620
相澤哥達不到尾花哥的要求\N非常痛苦
484
00:27:41,050 --> 00:27:42,590
這道庫斯庫斯沙拉
485
00:27:42,590 --> 00:27:45,220
是以相澤哥為中心做的前菜
486
00:27:45,220 --> 00:27:47,990
而且被尾花哥認同了
487
00:27:47,990 --> 00:27:51,360
他一定非常高興
488
00:27:55,500 --> 00:27:58,270
相澤哥 真的好強
489
00:27:58,270 --> 00:28:00,000
祥平 斑鳩
490
00:28:00,000 --> 00:28:02,640
好 謝謝招待
491
00:28:10,380 --> 00:28:13,820
等主菜也完成\N就能看出套餐的全貌了呢
492
00:28:20,920 --> 00:28:22,290
怎麼了嗎？
493
00:28:22,290 --> 00:28:23,360
嗯？
494
00:28:23,360 --> 00:28:25,930
我覺得...
495
00:28:25,930 --> 00:28:31,270
我真的有一群好棒的夥伴
496
00:28:32,840 --> 00:28:36,510
真正的勝負從現在才開始喔
497
00:28:36,510 --> 00:28:38,140
我知道
498
00:28:38,140 --> 00:28:40,840
還有六道 加油吧
499
00:28:42,010 --> 00:28:44,910
(距離米其林審查還有三週）
500
00:29:17,210 --> 00:29:21,450
現撈腐皮與時令鮮花\N佐麥麴山葵醬汁
501
00:29:21,450 --> 00:29:24,490
在法式料理使用腐皮滿嶄新的
502
00:29:24,490 --> 00:29:28,360
用現撈的腐皮捲起時令鮮花
503
00:29:28,360 --> 00:29:30,560
搭配泡沫山葵醬的辛辣
504
00:29:30,560 --> 00:29:32,560
讓味覺更加鮮明
505
00:29:40,100 --> 00:29:43,300
不愧是丹後主廚
506
00:29:44,740 --> 00:29:47,070
這一道實在太優秀了
507
00:29:47,070 --> 00:29:48,940
謝謝您
508
00:29:48,940 --> 00:29:52,650
這是你一個人完成的嗎？
509
00:29:52,650 --> 00:29:54,210
是啊
510
00:29:54,210 --> 00:29:57,050
很久沒有這麼有成就感了
511
00:29:57,050 --> 00:29:59,720
感覺自己又突破了一層殼
512
00:30:02,860 --> 00:30:04,830
江藤老闆
513
00:30:04,830 --> 00:30:06,960
結月先生到了
514
00:30:06,960 --> 00:30:09,430
搞什麼 這麼快就來了
515
00:30:15,700 --> 00:30:17,770
你是誰啊
516
00:30:19,270 --> 00:30:21,980
啊 你是丹後主廚嗎？
517
00:30:21,980 --> 00:30:24,410
初次見面 我叫結月聰
518
00:30:25,580 --> 00:30:28,050
在巴黎的二星餐廳\N擔任二廚的那位嗎
519
00:30:28,050 --> 00:30:31,190
是 因為我提早回國了\N就先過來看看廚房
520
00:30:31,190 --> 00:30:33,350
這個黑色的廚師服很帥氣耶
521
00:30:33,350 --> 00:30:35,220
原來你就是新來的二廚啊
522
00:30:35,220 --> 00:30:38,430
在進到我的廚房前
523
00:30:38,430 --> 00:30:39,990
應該要先跟我打聲招呼吧
524
00:30:39,990 --> 00:30:42,000
您還沒說嗎？
525
00:30:42,860 --> 00:30:45,630
這樣有點尷尬呢
526
00:30:45,630 --> 00:30:48,200
那趁這個機會\N在大家面前講清楚好了
527
00:30:48,200 --> 00:30:50,570
這樣對我也比較好
528
00:30:51,540 --> 00:30:52,740
什麼意思？
529
00:30:52,740 --> 00:30:55,880
其實從下個月開始
530
00:30:55,880 --> 00:30:59,850
我請結月來擔任這家店的主廚
531
00:31:03,320 --> 00:31:05,520
你們早就知道了嗎？
532
00:31:09,160 --> 00:31:12,360
你們都能夠接受嗎？
533
00:31:12,360 --> 00:31:14,800
可以接受啊
534
00:31:14,800 --> 00:31:17,970
丹後主廚應該已經無法再提升了
535
00:31:17,970 --> 00:31:20,230
大家都是這麼想的
536
00:31:20,230 --> 00:31:22,570
剛才結月主廚也說
537
00:31:22,570 --> 00:31:26,110
他是為了拿下三星才來的
538
00:31:28,410 --> 00:31:30,680
我的合約是從下個月開始
539
00:31:30,680 --> 00:31:32,310
今天就先這樣吧
540
00:31:36,150 --> 00:31:39,550
為了開發米其林用的新菜單
541
00:31:39,550 --> 00:31:42,360
他從下週開始想借用一部分後場
542
00:31:42,360 --> 00:31:43,890
可以吧？
543
00:31:43,890 --> 00:31:46,760
從今天開始就可以 全部拿去用吧
544
00:31:46,760 --> 00:31:48,100
丹後主廚
545
00:31:48,100 --> 00:31:49,230
柿谷
546
00:31:49,230 --> 00:31:52,300
你就算沒有我 也沒問題吧
547
00:31:52,300 --> 00:31:53,600
咦？
548
00:31:54,570 --> 00:31:57,170
暫時就用目前的菜單吧
549
00:31:57,170 --> 00:31:59,940
千萬別做對不起客人的事
550
00:32:18,030 --> 00:32:20,960
你不怪我嗎？
551
00:32:20,960 --> 00:32:23,730
你是這家店的老闆
552
00:32:23,730 --> 00:32:27,770
我可是抱著被揍的覺悟\N決定了這次的人事異動
553
00:32:31,610 --> 00:32:34,470
對廚師來說手很重要
554
00:32:34,470 --> 00:32:36,780
要的話我會用踢的
555
00:32:39,150 --> 00:32:44,050
你可能認為左右一道料理的\N是廚師的技術
556
00:32:44,050 --> 00:32:45,820
對我來說不是
557
00:32:45,820 --> 00:32:47,890
左右一道料理的是
558
00:32:47,890 --> 00:32:50,590
在那一道上投注的金錢
559
00:32:50,590 --> 00:32:52,060
只要花錢
560
00:32:52,060 --> 00:32:55,130
買進最高級的食材跟最棒的廚師
561
00:32:55,130 --> 00:32:57,460
就能誕生最優秀的一道料理
562
00:32:57,460 --> 00:32:59,500
但是不能這樣做
563
00:32:59,500 --> 00:33:05,440
因為客人不會為了一道料理\N花費那麼多金錢
564
00:33:06,570 --> 00:33:08,580
不過
565
00:33:08,580 --> 00:33:12,680
只要能拿下三星一切都會不一樣
566
00:33:12,680 --> 00:33:16,050
我就可以不在乎成本\N想做什麼就做什麼
567
00:33:16,050 --> 00:33:20,420
追求最美味的料理跟最到位的服務
568
00:33:20,420 --> 00:33:24,490
我想打造的就是這麼極致的餐廳
569
00:33:25,790 --> 00:33:29,360
你覺得我拿不到三星嗎？
570
00:33:29,360 --> 00:33:33,870
丹後主廚創下了\N世界第八名的驚人成果
571
00:33:33,870 --> 00:33:39,140
但是你失去了平古祥平後
572
00:33:39,140 --> 00:33:41,340
就喪失了自信
573
00:33:41,340 --> 00:33:44,980
沒有自信的主廚是拿不到星星的
574
00:33:47,480 --> 00:33:51,280
剛才的腐皮料理 你覺得如何？
575
00:33:52,150 --> 00:33:55,920
我因為那一道菜重拾了自信
576
00:33:55,920 --> 00:33:57,920
你覺得呢？
577
00:34:05,570 --> 00:34:10,570
真的很感謝你以往的努力
578
00:34:14,910 --> 00:34:18,610
哈囉 有找到平古祥平嗎？
579
00:34:18,610 --> 00:34:21,950
他將公寓退租了 也沒回去老家
580
00:34:21,950 --> 00:34:23,480
之前工作的夥伴呢？
581
00:34:23,480 --> 00:34:26,020
聽說他沒有跟任何人聯絡
582
00:34:26,020 --> 00:34:27,250
我知道了
583
00:34:27,250 --> 00:34:30,260
我心裡有底 我會去看看
584
00:34:34,830 --> 00:34:37,860
有位單獨來店的客人
585
00:34:37,860 --> 00:34:40,630
可能是米其林的一星調查員
586
00:34:40,630 --> 00:34:44,070
但是還沒聽說他們會來\N是怎樣的人呢？
587
00:34:44,070 --> 00:34:46,070
大約是20幾歲的女性
588
00:34:46,070 --> 00:34:49,570
指甲細心修整得很漂亮\N服裝風格很沈穩
589
00:34:49,570 --> 00:34:52,440
給人餐飲業界的印象
590
00:34:52,440 --> 00:34:55,410
聽說米其林的調查員
591
00:34:55,410 --> 00:34:58,820
很多都是餐飲業界出身的呢
592
00:35:00,450 --> 00:35:01,450
這邊為您帶位
593
00:35:01,450 --> 00:35:04,290
歡迎光臨
594
00:35:05,360 --> 00:35:07,860
有位單獨來店的客人
595
00:35:08,630 --> 00:35:11,030
可能是米其林的調查員
596
00:35:11,630 --> 00:35:12,700
這邊為您帶位
597
00:35:12,700 --> 00:35:15,470
歡��光臨
598
00:35:21,540 --> 00:35:23,270
蛯名小姐
599
00:35:26,310 --> 00:35:28,550
-香烤牛胃麻煩了\N-好的
600
00:35:28,550 --> 00:35:30,750
-是認識的人嗎？\N-我來服務
601
00:35:34,350 --> 00:35:37,360
歡迎光臨 這邊請
602
00:35:47,500 --> 00:35:49,030
好久不見
603
00:35:49,030 --> 00:35:53,040
之前造成各位的困擾
604
00:35:53,040 --> 00:35:55,240
-真的很抱歉\N-別這樣說
605
00:35:55,240 --> 00:35:57,710
很榮幸您願意再次蒞臨
606
00:35:57,710 --> 00:36:00,980
您是第一次到本店用餐對嗎？
607
00:36:00,980 --> 00:36:05,450
那個...不好意思
608
00:36:05,450 --> 00:36:08,150
我今天沒有要用餐
609
00:36:08,150 --> 00:36:11,220
我在找平古祥平
610
00:36:11,820 --> 00:36:14,960
如果您知道他的下落\N可以告訴我嗎？
611
00:36:14,960 --> 00:36:17,560
或是只要讓我知道他是否平安就好
612
00:36:17,560 --> 00:36:19,060
那個報導出來後
613
00:36:19,060 --> 00:36:21,200
我一直都很擔心他
614
00:36:25,940 --> 00:36:28,840
您的身體狀況還好嗎？
615
00:36:29,740 --> 00:36:35,350
因為您看起來比之前要清瘦了些
616
00:36:37,550 --> 00:36:40,080
請讓我們招待您用餐
617
00:36:40,080 --> 00:36:44,160
我會準備對您身體比較好的菜色
618
00:36:44,160 --> 00:36:46,860
敬請品嚐看看
619
00:36:50,530 --> 00:36:52,530
-芹田 保鮮膜拿過來\N-好
620
00:36:52,530 --> 00:36:54,900
12號桌的客人 身體不太舒適
621
00:36:54,900 --> 00:36:56,670
胃可能也很疲勞
622
00:36:56,670 --> 00:36:57,800
調味需要溫和一些
623
00:36:57,800 --> 00:37:00,510
-知道了\N-青辣椒少放一些
624
00:37:00,510 --> 00:37:02,410
巴伐利亞奶油的鹽分也減量吧
625
00:37:02,410 --> 00:37:04,980
-香烤牛胃讓它更軟一點\N-是的 主廚
626
00:37:04,980 --> 00:37:07,180
尾花哥 不需要做到這種程度啦
627
00:37:07,180 --> 00:37:08,550
笨蛋
628
00:37:08,550 --> 00:37:10,880
才不是因為她是你的女友
629
00:37:10,880 --> 00:37:14,020
我們只是在做\N對每一個客人該做的事
630
00:37:20,790 --> 00:37:23,900
這是雞油菇與青辣椒製的餐前小點
631
00:37:40,380 --> 00:37:43,720
使用山羊奶製成的巴伐利亞奶油
632
00:38:21,820 --> 00:38:23,920
拜託你了
633
00:38:27,630 --> 00:38:29,860
久等了
634
00:38:29,860 --> 00:38:32,330
這道是蒙布朗本色
635
00:39:04,230 --> 00:39:06,160
尾花先生
636
00:39:06,160 --> 00:39:07,470
是
637
00:39:08,900 --> 00:39:16,010
自從我知道祥平做了蒙布朗之後
638
00:39:16,010 --> 00:39:18,980
我就到處去吃蒙布朗
639
00:39:20,650 --> 00:39:24,120
因為我不太會做菜
640
00:39:24,120 --> 00:39:28,420
希望至少可以懂吃
641
00:39:29,490 --> 00:39:37,700
這個蒙布朗是目前最好吃的
642
00:39:37,700 --> 00:39:40,160
謝謝您
643
00:39:40,160 --> 00:39:43,130
祥平常常說
644
00:39:43,130 --> 00:39:47,510
艾思可菲是一家很厲害的店
645
00:39:48,910 --> 00:39:52,410
踏進去之前和吃完料理之後
646
00:39:52,410 --> 00:39:55,080
你整個人生觀會被大大翻轉
647
00:39:55,080 --> 00:39:57,980
就是這麼厲害的一家店
648
00:39:59,480 --> 00:40:03,190
我今天才知道原來真的存在呢
649
00:40:03,190 --> 00:40:05,990
他描述的那種餐廳
650
00:40:12,230 --> 00:40:15,500
如果你有見到祥平的話
651
00:40:15,500 --> 00:40:18,200
可以幫我轉達他嗎？
652
00:40:18,200 --> 00:40:23,340
不用在意我或我父親的事
653
00:40:23,340 --> 00:40:30,920
總之請他一定要加入\NGRAND MAISON 東京
654
00:40:35,320 --> 00:40:37,520
我知道了
655
00:40:39,160 --> 00:40:41,130
不過...
656
00:40:44,260 --> 00:40:47,060
我想他已經接收到了
657
00:40:59,540 --> 00:41:03,450
這樣就夠了
658
00:41:05,050 --> 00:41:07,350
有來到這裡真是太好了
659
00:41:19,460 --> 00:41:21,500
謝謝你們的招待
660
00:41:21,500 --> 00:41:23,670
真的非常美味
661
00:41:23,670 --> 00:41:27,510
謝謝光臨
662
00:41:32,640 --> 00:41:34,780
祥平 這樣好嗎
663
00:41:43,090 --> 00:41:44,360
琳達主編
664
00:41:44,720 --> 00:41:45,720
歡迎光臨
665
00:41:45,720 --> 00:41:47,430
妳還在這邊工作啊
666
00:41:48,890 --> 00:41:50,290
不好意思
667
00:41:50,290 --> 00:41:52,100
本店的營業時間已經結束了
668
00:41:52,100 --> 00:41:53,660
平古祥平在這裡吧？
669
00:41:53,660 --> 00:41:55,970
我們到下面去談吧
670
00:42:03,940 --> 00:42:06,080
僱用平古祥平的餐廳
671
00:42:06,080 --> 00:42:07,550
是拿不到三星的
672
00:42:07,550 --> 00:42:09,410
我已經不知道該怎麼做了
673
00:42:09,410 --> 00:42:11,620
為了當時四分五裂的夥伴們
674
00:42:11,620 --> 00:42:13,780
我覺得一定得讓這家店成功
675
00:42:13,780 --> 00:42:15,790
身為廚師就要用料理來贖罪
676
00:42:15,790 --> 00:42:17,590
可以請您來用餐嗎
677
00:42:17,590 --> 00:42:19,620
最後可以跟大家一起完成料理
678
00:42:19,620 --> 00:42:20,490
真的太好了
679
00:42:20,490 --> 00:42:22,430
這不是單純的威脅而已
680
00:42:22,440 --> 00:42:24,600
米其林終於要來了
681
00:42:24,600 --> 00:42:26,400
一決勝負的時刻到了
682
00:42:26,400 --> 00:42:31,670
只要我們齊心協力\N一定可以拿下三星
683
00:42:34,200 --> 00:42:35,910
平古祥平在這裡吧？
684
00:42:35,910 --> 00:42:38,140
我們到下面去談吧
685
00:42:47,620 --> 00:42:50,050
平古祥平？
686
00:42:51,790 --> 00:42:53,460
妳要檢查嗎？
687
00:42:57,330 --> 00:42:59,460
好冷
688
00:43:02,600 --> 00:43:04,870
冷死人了
689
00:43:06,370 --> 00:43:09,510
妳這次的採訪還真是細心
690
00:43:09,510 --> 00:43:12,170
外面有我們設置的燻製器
691
00:43:12,170 --> 00:43:14,440
那是乾燥櫻花
692
00:43:14,440 --> 00:43:16,810
僱用平古祥平的餐廳
693
00:43:16,810 --> 00:43:18,980
是拿不到星星的
694
00:43:18,980 --> 00:43:20,880
我已經跟你說過了吧
695
00:43:20,880 --> 00:43:22,750
是的 主編
696
00:43:24,650 --> 00:43:27,890
我可是認識米其林星級評鑑的成員
697
00:43:27,890 --> 00:43:29,560
這不是單純的威脅而已
698
00:43:29,560 --> 00:43:34,130
美食女王琳達真知子理查\N竟然會這樣亂了陣腳
699
00:43:34,800 --> 00:43:39,740
妳根本沒有理由對祥平趕盡殺絕啊
700
00:43:41,800 --> 00:43:43,270
我已經警告過你了
701
00:43:47,640 --> 00:43:51,650
三天後 妳能過來用餐嗎？
702
00:43:51,650 --> 00:43:53,950
我會創作新的主菜
703
00:43:53,950 --> 00:43:57,450
想聽聽世界第一美食家的感想
704
00:43:59,290 --> 00:44:00,290
我要回巴黎了
705
00:44:00,290 --> 00:44:02,290
請問三星的定義是？
706
00:44:02,290 --> 00:44:05,930
"值得安排旅行"\N"特地為其造訪的卓越料理"
707
00:44:05,930 --> 00:44:08,500
我一定會端出那樣的料理的
708
00:44:21,280 --> 00:44:22,910
可以出來了
709
00:44:24,650 --> 00:44:26,180
我還以為會被凍死
710
00:44:26,180 --> 00:44:27,420
死不了的啦
711
00:44:27,420 --> 00:44:29,490
不 這會死人的
712
00:44:35,560 --> 00:44:38,530
我在這家店只會添麻煩而已
713
00:44:38,530 --> 00:44:40,760
所以不能繼續待下去了
714
00:44:43,870 --> 00:44:47,700
一起工作之後我也發現
715
00:44:47,700 --> 00:44:50,570
這家店並不需要我的力量
716
00:44:50,570 --> 00:44:52,740
因為我這樣的人\N而毀掉大家的夢想...
717
00:44:52,740 --> 00:44:55,480
你很吵耶
718
00:44:55,480 --> 00:44:57,380
那是什麼高姿態的口氣
719
00:44:57,380 --> 00:44:59,580
別再囉哩八唆動手去做就對了
720
00:44:59,580 --> 00:45:01,550
我們得做出讓琳達享用的主菜
721
00:45:01,550 --> 00:45:02,720
但是只要我繼續留在這...
722
00:45:02,720 --> 00:45:04,820
好啦 我知道了
723
00:45:04,820 --> 00:45:06,160
你要走就走吧
724
00:45:06,160 --> 00:45:06,960
尾花
725
00:45:06,960 --> 00:45:11,560
但是你為這家店帶來困擾了對吧
726
00:45:11,560 --> 00:45:14,800
身為廚師就要用料理來贖罪
727
00:45:24,370 --> 00:45:28,040
峰岸先生的斑鳩\N特徵是肉質十分肥嫩
728
00:45:28,040 --> 00:45:31,850
加上他放血的技術了得\N完全沒有腥臭味
729
00:45:31,850 --> 00:45:34,420
-我覺得可以用炙烤的方式去做\N-這我也知道
730
00:45:34,420 --> 00:45:37,920
重點是要怎麼烤
731
00:45:37,920 --> 00:45:40,260
讓狩獵肉的野性風味\N得以相得益彰...
732
00:45:40,260 --> 00:45:41,860
炭烤
733
00:45:44,790 --> 00:45:47,660
我覺得用炭烤會很不錯
734
00:45:48,560 --> 00:45:52,970
你竟敢指示我怎麼做\N膽子越來越大了是嗎
735
00:45:56,810 --> 00:45:58,440
我來做配菜
736
00:45:58,440 --> 00:45:59,540
咦？
737
00:46:00,340 --> 00:46:02,280
你有什麼好點子嗎？
738
00:46:02,280 --> 00:46:03,580
有
739
00:46:03,580 --> 00:46:05,650
為了提升斑鳩的野味
740
00:46:05,650 --> 00:46:08,650
我想利用當季石榴的\N甜味來搭配看看
741
00:46:09,490 --> 00:46:14,160
我覺得加上切碎的甜菜根也不錯
742
00:46:14,160 --> 00:46:17,430
原來如此 那就麻煩妳了
743
00:46:18,360 --> 00:46:20,200
相澤先生 你呢？
744
00:46:27,300 --> 00:46:30,170
沒辦法 我來做醬汁吧
745
00:46:30,170 --> 00:46:31,610
相澤哥
746
00:46:31,610 --> 00:46:33,480
不要刻意搞怪
747
00:46:33,480 --> 00:46:35,580
用紅酒燴醬試試好了
748
00:46:35,580 --> 00:46:36,880
我也這樣覺得
749
00:46:36,880 --> 00:46:38,050
對了 如果可以的話
750
00:46:38,050 --> 00:46:40,350
搭配用的醬汁可以使用內臟
751
00:46:40,350 --> 00:46:42,890
這樣會讓味道更有深度\N也不會浪費食材
752
00:46:42,890 --> 00:46:44,550
不用你說我也會這樣做
753
00:46:44,550 --> 00:46:46,420
從峰岸先生那邊領受的生命
754
00:46:46,420 --> 00:46:48,590
我們有約好\N都會化作美味的料理的
755
00:46:48,590 --> 00:46:52,860
是怎樣？
756
00:46:52,860 --> 00:46:57,100
不是不承認祥平嗎？是怎樣？
757
00:46:57,100 --> 00:46:58,700
有夠機車的啦
758
00:46:58,700 --> 00:47:01,770
要是琳達主編給了負評就糟了啊
759
00:47:01,770 --> 00:47:05,640
倒是你為什麼要拜託她試吃啊
760
00:47:05,640 --> 00:47:07,540
你應該是覺得只要跟琳達開了口
761
00:47:07,540 --> 00:47:09,950
我們就不得不做了吧
762
00:47:09,950 --> 00:47:11,750
才不是
763
00:47:11,750 --> 00:47:16,750
讓常客或是美食家試吃新作品
764
00:47:16,750 --> 00:47:19,720
世界上的一流餐廳都會這樣做吧
765
00:47:19,720 --> 00:47:23,060
但那通常都是找關係較好的人吧
766
00:47:23,060 --> 00:47:25,530
琳達主編現在根本就是敵對狀態
767
00:47:25,530 --> 00:47:27,530
-這樣不是很好嗎\N-什麼？
768
00:47:27,530 --> 00:47:32,500
這樣才會有最嚴格的評價
769
00:47:32,500 --> 00:47:37,110
如果做不出現在的琳達認可的主菜
770
00:47:37,110 --> 00:47:39,240
就不可能拿到三星
771
00:47:40,910 --> 00:47:43,450
(斑鳩)
772
00:47:43,780 --> 00:47:46,420
(石榴 斑鳩內臟 甜菜根 橄欖油 鹽巴)
773
00:47:46,680 --> 00:47:51,520
(紅酒 肉汁高湯 鹿精)\N(玉米粉 蜂蜜 奶油 金巴利)
774
00:47:58,660 --> 00:48:01,160
是滿好吃的 但還需要更有力道一些
775
00:48:01,160 --> 00:48:04,270
這個火候是最恰當的了
776
00:48:04,270 --> 00:48:08,970
醬汁味道如果再強烈一些的話\N我怕會破壞掉食材的原味
777
00:48:10,040 --> 00:48:11,810
保溫 如何？
778
00:48:11,810 --> 00:48:13,310
保溫？
779
00:48:13,310 --> 00:48:15,310
這是我在飯店自助餐工作的感想
780
00:48:15,310 --> 00:48:17,550
日本人不喜歡冷掉的料理
781
00:48:17,550 --> 00:48:20,920
所以烤牛肉才會一邊保溫\N一邊為客人現切
782
00:48:20,920 --> 00:48:26,190
這道斑鳩可不可以\N也用保溫的狀態端上桌呢？
783
00:48:26,190 --> 00:48:29,360
可是法國菜的基本是接近常溫啊
784
00:48:29,360 --> 00:48:32,330
雖然不符合法國菜的常識
785
00:48:32,330 --> 00:48:34,700
但是如果想傳達日本食材的美味
786
00:48:34,700 --> 00:48:37,930
有一道很日式的溫熱料理也不錯
787
00:48:37,930 --> 00:48:39,940
但是問題是
788
00:48:39,940 --> 00:48:44,970
這麼小一塊肉\N要怎麼讓它保持溫度啊
789
00:48:44,970 --> 00:48:46,440
用派皮包起來之類？
790
00:48:46,440 --> 00:48:52,080
但這樣炭烤斑鳩皮的焦香\N就會消失了吧
791
00:48:53,350 --> 00:48:55,620
祥平你會怎麼做？
792
00:49:01,590 --> 00:49:03,660
只做單面派皮
793
00:49:04,090 --> 00:49:05,330
單面？
794
00:49:05,330 --> 00:49:07,400
皮的那一面直接用炭火烤香
795
00:49:07,400 --> 00:49:10,170
肉的那一面薄薄地鋪上派皮酥烤
796
00:49:10,170 --> 00:49:14,500
這樣的話能有炭烤皮的焦香\N又能透過派皮有保溫效果
797
00:49:14,500 --> 00:49:15,500
原來如此
798
00:49:15,500 --> 00:49:18,270
加上派皮的口感應該會滿有趣的
799
00:49:18,270 --> 00:49:20,480
因為京野哥的鹿肉酥皮派\N就是烤得有點焦香
800
00:49:20,480 --> 00:49:22,040
我就聯想到這樣做了
801
00:49:23,250 --> 00:49:25,780
那傢伙做的...妳怎麼說的？
802
00:49:25,780 --> 00:49:26,520
混沌的？
803
00:49:26,520 --> 00:49:29,350
混沌的料理也不是沒意義的了
804
00:49:30,320 --> 00:49:31,790
試試看吧
805
00:49:31,790 --> 00:49:32,890
謝謝
806
00:49:32,890 --> 00:49:33,890
那派皮？
807
00:49:33,890 --> 00:49:35,260
交給我做吧
808
00:49:52,070 --> 00:49:54,980
氣氛完全不一樣吧
809
00:49:54,980 --> 00:49:57,050
我是說這裡的氣氛
810
00:49:59,050 --> 00:50:01,980
當然現在跟那個時候一樣
811
00:50:01,980 --> 00:50:03,750
甚至比當時還要辛苦
812
00:50:03,750 --> 00:50:06,720
要創作一道新的料理真的很痛苦
813
00:50:06,720 --> 00:50:11,730
但在艾思可菲更是緊繃
814
00:50:11,730 --> 00:50:16,700
卻因為祥平的一個失誤完全毀了
815
00:50:17,670 --> 00:50:19,400
真的對不起
816
00:50:19,400 --> 00:50:22,040
你道歉再多次 我都不會原諒你的
817
00:50:23,410 --> 00:50:27,010
但是如果沒有祥平的失誤
818
00:50:27,010 --> 00:50:29,240
就不會有GRAND MAISON 東京了
819
00:50:29,240 --> 00:50:32,610
這個世界真的很不可思議
820
00:50:34,320 --> 00:50:37,890
為了當時四分五裂的夥伴們
821
00:50:37,890 --> 00:50:40,990
我覺得一定得讓這家店成功
822
00:50:43,460 --> 00:50:44,830
是
823
00:50:44,830 --> 00:50:46,930
如何 可行嗎？
824
00:50:46,930 --> 00:50:48,430
是
825
00:50:48,430 --> 00:50:51,400
我先整個炭烤過後再裹上派皮
826
00:50:51,400 --> 00:50:53,770
用平底鍋煎單面
827
00:50:55,700 --> 00:50:58,210
尾花你啊
828
00:50:58,210 --> 00:51:00,480
是不是覺得只要把祥平帶來店裡
829
00:51:00,480 --> 00:51:03,350
我就會想辦法挽留他
830
00:51:03,350 --> 00:51:07,650
-我可沒想到會吃到那種混沌的料理\N-不要再說混沌的料理了
831
00:51:10,890 --> 00:51:14,520
到底有沒有辦法留住他啊
832
00:51:15,220 --> 00:51:18,060
他自己都說不想做了 應該很難吧
833
00:51:25,500 --> 00:51:26,300
啊
834
00:51:26,300 --> 00:51:27,700
嗯？
835
00:51:27,700 --> 00:51:30,610
可能有一個辦法
836
00:51:30,610 --> 00:51:32,110
什麼？
837
00:51:33,140 --> 00:51:35,310
大嬸 相澤
838
00:51:35,310 --> 00:51:36,780
來一下
839
00:51:40,620 --> 00:51:42,820
明天琳達是幾點會來？
840
00:51:42,820 --> 00:51:44,120
明天？
841
00:52:05,340 --> 00:52:06,740
我差不多要先走了
842
00:52:06,740 --> 00:52:08,380
琳達主編要來了
843
00:52:09,310 --> 00:52:12,680
倫子主廚 相澤哥 尾花哥
844
00:52:14,020 --> 00:52:17,650
最後可以跟大家一起完成料理\N真的太好了
845
00:52:17,650 --> 00:52:19,050
謝謝各位的照顧
846
00:52:19,050 --> 00:52:20,720
琳達主編來了
847
00:52:20,720 --> 00:52:22,390
咦 已經到了嗎
848
00:52:22,390 --> 00:52:25,230
-歡迎光臨 這邊請\N-歡迎光臨
849
00:52:52,420 --> 00:52:53,720
醬汁好了嗎？
850
00:52:53,720 --> 00:52:54,820
是
851
00:53:13,410 --> 00:53:16,710
祥平 你端過去
852
00:53:18,080 --> 00:53:20,180
琳達主編的來店時間\N你們是故意騙我的嗎？
853
00:53:20,180 --> 00:53:22,550
這是你創作的料理
854
00:53:22,550 --> 00:53:24,550
多過一秒味道就變了
855
00:53:24,550 --> 00:53:25,990
-趕快去聽她的意見\N-快點
856
00:53:25,990 --> 00:53:28,460
不然溫度就要降下來了
857
00:53:28,820 --> 00:53:32,060
讓她認同你的料理
858
00:53:32,060 --> 00:53:34,900
讓世界第一的美食家臣服於你
859
00:53:56,250 --> 00:53:57,790
這是什麼意思？
860
00:53:57,790 --> 00:54:00,220
這道料理的溫度十分重要
861
00:54:00,220 --> 00:54:02,160
請您儘快享用
862
00:54:02,160 --> 00:54:05,330
這道是單面派皮炭烤斑鳩
863
00:54:37,960 --> 00:54:41,760
派皮只裹了單面 是為了保溫吧
864
00:54:42,830 --> 00:54:46,640
剛烤好的斑鳩香氣十足 非常好吃
865
00:54:46,640 --> 00:54:49,070
但肉塊較小 馬上就會變得乾澀
866
00:54:49,070 --> 00:54:50,970
單面裹上派皮的用意
867
00:54:50,970 --> 00:54:54,280
不只是保溫 也能適度留住水分
868
00:54:54,280 --> 00:54:57,210
就能在最美味的狀態下\N享用斑鳩肉的美味
869
00:54:58,010 --> 00:55:00,550
您覺得如何呢？
870
00:55:00,550 --> 00:55:04,450
GRAND MAISON 東京的新菜色
871
00:55:05,890 --> 00:55:09,820
這道單面派皮炭烤斑鳩
872
00:55:09,820 --> 00:55:13,130
是否值得拿到三星呢？
873
00:55:24,310 --> 00:55:25,810
不值得
874
00:55:28,340 --> 00:55:31,410
而且三星是給餐廳的評價
875
00:55:31,410 --> 00:55:35,150
並不是這樣一道就能夠判斷的
876
00:55:35,150 --> 00:55:38,290
我也說過僱用平古祥平的餐廳
877
00:55:38,290 --> 00:55:40,590
是拿不到三星的
878
00:55:48,100 --> 00:55:51,470
等一下 我去就好
879
00:55:57,840 --> 00:56:05,250
今天十分感謝您的蒞臨
880
00:56:05,250 --> 00:56:07,480
妳已經有所覺悟了嗎？
881
00:56:07,480 --> 00:56:09,020
是的
882
00:56:09,020 --> 00:56:12,820
這是我們大家討論過後決定的
883
00:56:12,820 --> 00:56:16,660
為什麼要為平古祥平做到這樣？
884
00:56:16,660 --> 00:56:19,930
我們只是單純地想讓客人享用
885
00:56:19,930 --> 00:56:26,030
我們所創作的 最美味的料理而已
886
00:56:26,030 --> 00:56:27,600
為了這個目標
887
00:56:27,600 --> 00:56:30,410
我需要他的加入
888
00:56:31,070 --> 00:56:35,710
可以請妳再來一次嗎？
889
00:56:35,710 --> 00:56:40,650
下一次我會準備全新的套餐
890
00:56:40,650 --> 00:56:45,720
為您提供有三星價值的料理與服務
891
00:56:46,890 --> 00:56:48,790
妳還真有自信
892
00:56:48,790 --> 00:56:53,190
不久之前還是無名小卒的早見倫子
893
00:56:53,190 --> 00:56:57,900
沒錯 光靠我一個人是做不到的
894
00:56:57,900 --> 00:57:03,970
但是我有值得信賴的夥伴們
895
00:57:11,110 --> 00:57:14,950
尾花夏樹沒拿過三星喔
896
00:57:14,950 --> 00:57:17,250
我相信他
897
00:57:19,590 --> 00:57:28,360
我衷心崇拜\N名為尾花夏樹的這位廚師
898
00:57:41,280 --> 00:57:44,310
期待您再次蒞臨
899
00:57:53,720 --> 00:57:55,690
琳達覺得怎樣？
900
00:57:55,690 --> 00:57:57,560
我不知道
901
00:57:57,560 --> 00:58:00,430
但現在想再多也沒用吧
902
00:58:01,000 --> 00:58:04,330
我們都亮出幽靈廚師這張牌了
903
00:58:04,330 --> 00:58:07,100
我還是要離開這家店
904
00:58:08,040 --> 00:58:10,100
不能再給各位添麻煩了
905
00:58:10,100 --> 00:58:11,540
謝謝各位的照顧
906
00:58:11,540 --> 00:58:12,840
你這傢伙
907
00:58:12,840 --> 00:58:17,310
自己做的料理無法打動那個人
908
00:58:17,310 --> 00:58:19,450
你不會不甘心嗎？
909
00:58:23,790 --> 00:58:25,990
那也沒辦法
910
00:58:25,990 --> 00:58:27,990
無論我做得再怎麼美味
911
00:58:27,990 --> 00:58:30,630
現在的琳達主編\N都不願意認同我的料理
912
00:58:30,630 --> 00:58:32,990
不對不對不對
913
00:58:32,990 --> 00:58:37,270
琳達說得沒錯
914
00:58:37,270 --> 00:58:41,170
你做的斑鳩無法滿足她
915
00:58:41,170 --> 00:58:42,700
就只是這樣而已
916
00:58:42,700 --> 00:58:45,110
那我應該要怎麼辦
917
00:58:45,110 --> 00:58:47,110
我已經不知道該怎麼做了
918
00:58:47,110 --> 00:58:53,450
我說過就憑你要擔下責任\N還早了幾百萬年啦 笨蛋
919
00:58:53,450 --> 00:58:57,420
正因如此才要有夥伴啊
920
00:59:03,160 --> 00:59:05,590
穩重的服務生
921
00:59:05,590 --> 00:59:08,100
保持適當的距離感迎接來店的客人
922
00:59:08,100 --> 00:59:09,760
並引領到座位上
923
00:59:09,760 --> 00:59:14,470
接著端出令人驚奇的餐前小點\N以及冰涼的香檳
924
00:59:14,470 --> 00:59:16,700
緊抓住客人的心
925
00:59:16,700 --> 00:59:18,510
讓他忘卻日常瑣事
926
00:59:18,510 --> 00:59:22,510
接著用廚師創作出的一道道前菜
927
00:59:22,510 --> 00:59:26,310
還有品酒師挑選的佐餐酒一一攻陷
928
00:59:26,310 --> 00:59:28,120
魚料理會美味到讓他失了魂
929
00:59:28,120 --> 00:59:29,750
使出渾身解數完成的主菜令他臣服
930
00:59:29,750 --> 00:59:33,390
再來端上的甜點宛如置身夢境
931
00:59:33,390 --> 00:59:37,390
最後主廚用一句"今天還合您胃口嗎？"
932
00:59:37,390 --> 00:59:40,600
跟客人一同享受愉悅的瞬間
933
00:59:40,600 --> 00:59:43,330
這才是法國料理全餐吧？
934
00:59:47,440 --> 00:59:51,140
只要我們齊心協力
935
00:59:52,410 --> 00:59:55,880
就算是現在的琳達也絕對可以攻陷
936
00:59:57,380 --> 01:00:01,780
一定可以拿下三星
937
01:00:01,780 --> 01:00:03,920
你不用煩惱那麼多
938
01:00:03,920 --> 01:00:07,790
我們就是這樣的團隊
939
01:00:07,790 --> 01:00:11,560
如果你只有半吊子的覺悟\N那就不用來了
940
01:00:11,560 --> 01:00:15,730
要繼續在那邊煩惱糾結的話\N現在就可以滾了
941
01:00:36,820 --> 01:00:38,690
我想加入
942
01:00:40,050 --> 01:00:45,290
我想加入這家店
943
01:00:47,830 --> 01:00:49,630
我想在GRAND MAISON 東京
944
01:00:49,630 --> 01:00:53,170
跟尾花哥還有大家一起做料理
945
01:01:15,960 --> 01:01:18,690
沒時間了
946
01:01:18,690 --> 01:01:22,730
要趕快準備新菜單了 祥平
947
01:01:26,830 --> 01:01:28,000
是 主廚
948
01:01:28,000 --> 01:01:30,340
聲音太小了
949
01:01:30,340 --> 01:01:32,310
是 主廚
950
01:01:32,470 --> 01:01:33,570
先洗這些
951
01:01:33,570 --> 01:01:34,780
好
952
01:01:41,880 --> 01:01:43,650
好痛 幹嘛啦
953
01:01:49,020 --> 01:01:50,830
完成了呢
954
01:01:52,130 --> 01:01:54,100
最棒的團隊
955
01:02:27,200 --> 01:02:29,000
你看起來還不錯
956
01:02:29,000 --> 01:02:31,730
我很好 妳也是嗎
957
01:02:34,600 --> 01:02:37,000
比起黑色\N祥平還是比較適合白色制服呢
958
01:02:37,000 --> 01:02:38,310
謝謝
959
01:02:41,310 --> 01:02:43,140
果然鮪魚還是最強的食材
960
01:02:43,140 --> 01:02:45,250
尾花 還是不要用鮪魚啦
961
01:02:45,250 --> 01:02:47,820
這是尾花哥唯一\N無法善加利用的食材
962
01:02:47,820 --> 01:02:49,280
問題就是這個酸味
963
01:02:49,280 --> 01:02:51,950
喂 你幹嘛這麼堅持要用鮪魚
964
01:02:52,650 --> 01:02:57,530
法國菜還有無限的可能
965
01:02:57,530 --> 01:03:01,400
我到目前為止用遍了全世界的食材
966
01:03:01,400 --> 01:03:04,630
全都善加利用創作出美味的料理
967
01:03:04,630 --> 01:03:06,530
只有鮪魚不一樣
968
01:03:06,530 --> 01:03:11,870
如果能做出超越壽司的法國菜
969
01:03:11,870 --> 01:03:13,810
不覺得很讓人興奮嗎？
970
01:03:13,810 --> 01:03:15,080
但我們沒時間了
971
01:03:15,080 --> 01:03:18,610
鮪魚只要一加熱\N牠獨特的味道就會消失殆盡
972
01:03:18,610 --> 01:03:21,980
是最不適合法國料理的危險食材喔
973
01:03:23,580 --> 01:03:25,390
那個 各位
974
01:03:25,390 --> 01:03:27,590
剛剛認識的店家聯絡我
975
01:03:27,590 --> 01:03:29,460
聽說調查員開始動作了
976
01:03:30,730 --> 01:03:33,030
米其林終於要來了
977
01:03:33,030 --> 01:03:38,230
我們的審查常常會對\N店家與工作人員的人生
978
01:03:38,230 --> 01:03:40,740
產生極大的影響
979
01:03:40,740 --> 01:03:42,470
今年也要擔負起這樣的責任
980
01:03:42,470 --> 01:03:45,310
(米其林國際總監)\N進行嚴正公平的審查
981
01:03:47,710 --> 01:03:49,640
一決勝負的時刻到了
982
01:03:49,640 --> 01:03:52,210
還不能鬆懈喔
983
01:03:56,880 --> 01:03:58,590
我決定了
984
01:03:59,890 --> 01:04:02,860
我要用最危險的食材
985
01:04:02,860 --> 01:04:04,860
來拿到三星
986
01:04:04,890 --> 01:04:05,860
© TBS
987
01:04:08,430 --> 01:04:11,100
我已經不是這家店的員工了
988
01:04:11,100 --> 01:04:13,270
我要用我的料理一決勝負
989
01:04:13,270 --> 01:04:15,000
隨妳開心吧
990
01:04:15,670 --> 01:04:20,010
本年度的三星餐廳是
991
01:04:20,010 --> 01:04:21,710
尾花先生
992
01:04:26,410 --> 01:04:27,980
型男主廚三星夢
993
01:04:27,980 --> 01:04:29,850
每週四中午12點更新68454
