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1
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(May)
2
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Welcome.
3
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Huh?
4
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Yo.
5
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Manager!
6
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I'm back!
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Welcome back.
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What a relief,
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you look energetic.
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Energetic indeed.
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But, Ken-chan,
12
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the air in Japan feels somehow heavy!
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It's the most refreshing season now.
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Xin chào.
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Xin chào.
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Wait, I don't follow.
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What's going on?
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Well,
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I went to Vietnam to think
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about my life so far.
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Yeah?
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I've hurt Reiko a lot to the point
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where she's had enough.
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I've made my children feel bad,
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too, haven't I?
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That's true.
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I don't want to
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make the same mistakes again.
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Yeah.
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So, I've decided to
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open a shop in Vietnam.
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That right there.
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That's a big leap.
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Come on, listen first.
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I'm listening.
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So, yeah.
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You can continue
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the shop as usual, right?
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I already intend to do it seriously.
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But
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I'm the type that never learns, right?
42
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Well,
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that's why things turned out this way.
44
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That's right.
45
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So, now that I'm officially single,
46
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I might play around again
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after a while, I'm sure.
48
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You're popular, Hiro-chan, unexpectedly.
49
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- Yeah, I am attractive.
- Don't brag.
50
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But when that happens,
51
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I feel like I've been doing
52
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the same thing for a long time.
53
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My life is boring.
54
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And, you know, we're already
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past the halfway point
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in our lives, right?
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If we want to try something new,
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now might be the last chance.
59
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So,
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I thought about something
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I've never thought about before.
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Then,
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I happened to meet
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Nguyen-san in Vietnam, a guide
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who also runs a real estate business.
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There's a place available for a salon,
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so why not give it a try?
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Hold on...
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I made up my mind.
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Wait.
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Are you being deceived?
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If that happens, then it happens.
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If you're afraid of losing,
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you can't do anything.
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Besides, I have nothing to lose anymore!
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So,
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I've decided to go to Vietnam.
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I'll leave the current shop to you.
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Good luck, Manager Yabuki!
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So, that's the situation.
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What do you think?
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It's not really something
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I have a say in.
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Yeah,
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but...
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Well, we believe in
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keeping work moderate
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and valuing our own lives, you know?
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If I become the manager,
90
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it's going to get pretty busy.
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There's responsibility too.
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If I have to be distant from Shiro-san
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due to this,
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I don't want it.
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You are
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making a "should I do it?" face.
97
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Huh?
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I think being a manager suits you,
99
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you're considerate.
100
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Giving it your all here
might be a good thing.
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Shiro-san.
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Yeah.
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"What Did You Eat Yesterday?" Season 2
(Episode 9)
104
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Manager,
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(July)
excuse me.
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Is 2 o'clock okay for
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Asari-san's reservation?
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If it's 2 o'clock,
109
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it'll overlap with Ueda-san's coloring.
110
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Can you ask if 14:15 is okay?
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Alright.
112
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I'm sorry.
113
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Ken-chan, being a manager looks tough.
114
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Are you okay?
115
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Oh, no, I'm grateful
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that the number of customers
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hasn't decreased.
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- Thank you very much.
- Yes.
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- Thank you very much.
- Yes.
120
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I'm sorry, but tomorrow
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on my end is fully booked.
122
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How about Tabuchi?
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Yes.
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Is it an important matter? I see.
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He always ends up saying yes, right?
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Yeah.
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It's a bit before opening,
128
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but how about 9:30?
129
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No, it's not a big deal.
130
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Okay then.
131
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Manager, please check the perm.
132
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Ah, yes, yes!
133
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Thank you for the meal.
134
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Oh no.
135
00:06:38,121 --> 00:06:40,198
I'm sorry, I have to leave already.
136
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So early, considering you returned late.
137
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- What about breakfast?
- Huh?
138
00:06:43,465 --> 00:06:45,793
I ran out of time. Sorry.
139
00:06:45,918 --> 00:06:46,715
No, it's okay.
140
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- What about tonight?
- Huh?
141
00:06:48,777 --> 00:06:50,048
Oh, I'll let you know later.
142
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- I'm off!
- Yeah.
143
00:06:52,668 --> 00:06:53,847
I'm going to be late!
144
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I'm back.
145
00:07:13,699 --> 00:07:14,699
Are you okay?
146
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You're late again today.
147
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Couldn't finish the register closing.
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I'm just bad at managing money.
149
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It's tough,
150
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it won't end until everything
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balances down to the last yen.
152
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I'm hungry.
153
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I'll warm it up for you.
154
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Wash your hands.
155
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Okay?
156
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Yes.
157
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I'll wash them.
158
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Alright.
159
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I'll wash them now.
160
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Haa.
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Here you go.
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Ahh...
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Don't make those despairing sounds.
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Eating a hefty amount of white rice
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in the middle of the night is not good.
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I know.
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I appreciate that
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you're considerate about my belly,
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but that's not it.
170
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Then what is it?
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Lately,
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eating alone just feels...
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weird.
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Whether you eat alone or together,
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the food still goes into your stomach.
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Just making meals for me,
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I already feel grateful.
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Bon appétit.
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Going to bed right after eating
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is concerning.
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Well, do your best.
182
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Yeah.
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00:08:43,550 --> 00:08:44,605
Hey,
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the work for Kurisawa Manufacturing
185
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it looks like Osamu has to take on it.
186
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I understand.
187
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But I never expected the president
188
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to pass away so suddenly.
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How about this?
190
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If Osamu-sensei is busy,
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I'll take charge of the
192
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inheritance division negotiations.
193
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But that would put
194
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too much burden on Kakei-sensei alone.
195
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Osamu,
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you really can't do it?
197
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I'd like to if I could.
198
00:09:12,183 --> 00:09:14,191
Stuck on another criminal case?
199
00:09:14,269 --> 00:09:16,714
No, no, it's not that.
200
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Osamu-sensei.
201
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It's fine. Seriously.
202
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- But...
- What?
203
00:09:25,597 --> 00:09:26,730
It's okay,
204
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I'll handle it.
205
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Fortunately, I'm acquainted
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with the new president.
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Then sorry
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00:09:32,465 --> 00:09:33,613
and thank you.
209
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Sorry.
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00:09:37,972 --> 00:09:40,371
No problem. I'll go say hello soon.
211
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Oh, and...
212
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I'm sorry
213
00:09:44,699 --> 00:09:46,621
to bring this up now,
214
00:09:46,824 --> 00:09:47,831
but Kakei-sensei,
215
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there's one more thing.
216
00:09:49,027 --> 00:09:49,675
Huh?
217
00:09:49,754 --> 00:09:51,363
A popular ramen shop
218
00:09:51,433 --> 00:09:53,527
asked for advice on
219
00:09:53,590 --> 00:09:55,465
opening branches in Tokyo.
220
00:09:56,105 --> 00:09:57,965
Can you please help with that too?
221
00:10:00,707 --> 00:10:01,691
Sure.
222
00:10:04,785 --> 00:10:06,019
It's fine;
223
00:10:06,215 --> 00:10:07,855
As long as I can cook, I can do it.
224
00:10:08,058 --> 00:10:10,410
Now, what should I cook today?
225
00:10:17,269 --> 00:10:19,276
Something that won't upset my stomach
226
00:10:19,301 --> 00:10:21,089
even if I eat it at midnight.
227
00:10:22,558 --> 00:10:24,965
If I have to avoid carbs,
228
00:10:25,168 --> 00:10:27,472
that rules out rice bowls and pasta.
229
00:10:28,004 --> 00:10:30,457
Something light is probably best.
230
00:10:36,871 --> 00:10:37,486
(Special Offer on Short Ribs)
231
00:10:37,511 --> 00:10:39,229
I'd like some sizzling teppanyaki
232
00:10:39,254 --> 00:10:40,339
with plenty of oil.
233
00:10:42,152 --> 00:10:43,199
But
234
00:10:43,504 --> 00:10:45,160
that kind of thing doesn't taste good
235
00:10:45,176 --> 00:10:47,253
unless you eat it together with someone.
236
00:10:50,879 --> 00:10:52,254
Boring.
237
00:10:53,058 --> 00:10:56,574
How boring.
238
00:10:57,761 --> 00:10:59,300
Are you okay?
239
00:10:59,472 --> 00:11:01,824
Your inner thoughts slipped out.
240
00:11:02,597 --> 00:11:03,308
Huh?
241
00:11:05,433 --> 00:11:06,308
Ah.
242
00:11:06,457 --> 00:11:07,800
No, it's not that.
243
00:11:07,933 --> 00:11:09,886
It's not that work is boring.
244
00:11:10,792 --> 00:11:11,667
It's just that
245
00:11:11,691 --> 00:11:13,167
I can't have dinner at home.
246
00:11:13,699 --> 00:11:14,636
Having dinner
247
00:11:15,761 --> 00:11:17,105
with Shiro-san.
248
00:11:17,465 --> 00:11:18,371
Ah,
249
00:11:18,597 --> 00:11:20,574
you want to eat with your boyfriend.
250
00:11:20,902 --> 00:11:22,246
I get it.
251
00:11:22,699 --> 00:11:23,738
Really?
252
00:11:24,808 --> 00:11:26,527
I like having meals alone,
253
00:11:26,933 --> 00:11:29,363
but sometimes it gets dull.
254
00:11:29,730 --> 00:11:30,425
That's why
255
00:11:30,980 --> 00:11:32,355
I got back together.
256
00:11:33,418 --> 00:11:34,144
Back together?
257
00:11:35,863 --> 00:11:37,081
Do you mean that person?
258
00:11:39,050 --> 00:11:41,019
Please? Let's date again.
259
00:11:44,175 --> 00:11:46,660
I'm still living with my friend,
260
00:11:46,706 --> 00:11:48,058
so if it's okay to stay there,
261
00:11:48,089 --> 00:11:49,362
then sure, I don't mind.
262
00:11:58,058 --> 00:11:59,957
- Bon appétit.
- Bon appétit.
263
00:12:15,392 --> 00:12:18,907
It's still not quite delicious, huh?
264
00:12:23,032 --> 00:12:23,712
Huh?
265
00:12:24,689 --> 00:12:25,650
For this dish,
266
00:12:26,220 --> 00:12:27,383
add a bit of salt and
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00:12:27,408 --> 00:12:29,352
a dash of Worcestershire sauce.
268
00:12:38,657 --> 00:12:39,782
Mmm, delicious!
269
00:12:41,704 --> 00:12:42,329
See?
270
00:12:42,353 --> 00:12:43,103
Huh?
271
00:12:43,275 --> 00:12:44,829
How come?
272
00:12:47,111 --> 00:12:49,384
Chinami, what's with that face?
273
00:12:49,384 --> 00:12:49,915
Hmm?
274
00:12:50,267 --> 00:12:51,329
What's that?
275
00:12:51,462 --> 00:12:52,564
Sounds fun!
276
00:12:53,149 --> 00:12:54,275
I envy you.
277
00:12:55,337 --> 00:12:56,977
Well, in times like these,
278
00:12:57,002 --> 00:12:58,790
you can just enjoy a meal alone.
279
00:12:59,142 --> 00:12:59,884
Wait.
280
00:13:02,626 --> 00:13:03,922
I got this earlier,
281
00:13:03,947 --> 00:13:04,977
so I'll give it to you.
282
00:13:05,001 --> 00:13:05,603
Here.
283
00:13:05,767 --> 00:13:09,641
(Free Big Bowl, One Free Egg Coupon)
284
00:13:38,743 --> 00:13:39,931
Welcome!
285
00:13:41,384 --> 00:13:42,556
Yeah,
286
00:13:42,853 --> 00:13:43,946
that's right.
287
00:13:44,298 --> 00:13:45,720
Just as Tabuchi-kun said.
288
00:13:46,087 --> 00:13:47,406
Eating will lift my spirits.
289
00:13:47,407 --> 00:13:48,696
Chicken Shio Ramen,
290
00:13:48,721 --> 00:13:50,274
Extra Chicken Oil, Super Size,
291
00:13:50,299 --> 00:13:51,836
with a Flavored Egg.
292
00:13:53,493 --> 00:13:56,736
Wow, looks delicious!
293
00:13:56,892 --> 00:13:59,071
It's been a while.
294
00:13:59,821 --> 00:14:01,267
Bon appétit.
295
00:14:02,243 --> 00:14:03,508
Welcome!
296
00:14:08,587 --> 00:14:09,564
Shiro-san.
297
00:14:10,187 --> 00:14:11,078
H-hey.
298
00:14:12,993 --> 00:14:13,853
Why?
299
00:14:14,275 --> 00:14:14,939
Huh?
300
00:14:15,470 --> 00:14:17,048
- You eat ramen too?
- Huh?
301
00:14:17,103 --> 00:14:18,361
It's Kakei-sensei.
302
00:14:18,423 --> 00:14:19,407
You called earlier.
303
00:14:19,673 --> 00:14:22,040
I'm Kakei from the Uemachi Law Firm.
304
00:14:22,259 --> 00:14:24,392
You seem busy, so I'll wait outside.
305
00:14:24,392 --> 00:14:25,149
I apologize.
306
00:14:25,345 --> 00:14:26,306
Ah,
307
00:14:26,852 --> 00:14:27,759
you're here for work.
308
00:14:30,314 --> 00:14:31,891
Eat up or it'll turn soggy.
309
00:14:43,196 --> 00:14:44,743
I'm sorry, Shiro-san.
310
00:14:45,860 --> 00:14:47,258
I'm sorry.
311
00:14:47,939 --> 00:14:49,360
Seriously.
312
00:14:49,611 --> 00:14:52,118
You don't need to apologize that much.
313
00:14:52,845 --> 00:14:54,470
But, every day, Shiro-san,
314
00:14:54,837 --> 00:14:57,345
you make dinner for me.
315
00:14:58,064 --> 00:14:59,446
But I went and had ramen...
316
00:14:59,446 --> 00:15:00,883
That's fine.
317
00:15:01,071 --> 00:15:02,696
Eat whatever you like for lunch.
318
00:15:08,243 --> 00:15:09,243
No.
319
00:15:10,181 --> 00:15:12,165
I'm sorry that I look irritated.
320
00:15:13,321 --> 00:15:14,462
But you're wrong,
321
00:15:15,884 --> 00:15:17,039
I'm the one who told you
322
00:15:17,048 --> 00:15:18,141
to become a manager,
323
00:15:18,166 --> 00:15:20,119
and I'm the one encouraging you.
324
00:15:21,673 --> 00:15:22,969
I just feel a bit annoyed
325
00:15:23,587 --> 00:15:26,970
with myself for finding it a bit boring.
326
00:15:28,493 --> 00:15:29,525
Shiro-san.
327
00:15:30,242 --> 00:15:32,922
Anyway, don't let your health suffer.
328
00:15:38,696 --> 00:15:40,509
What am I doing?
329
00:15:40,915 --> 00:15:43,540
I should be the one cheering him up.
330
00:15:45,462 --> 00:15:46,228
Alright,
331
00:15:46,712 --> 00:15:50,376
today, I'll make something he likes.
332
00:15:51,032 --> 00:15:51,821
Beef.
333
00:15:53,321 --> 00:15:54,228
(Canola oil)
Oil.
334
00:15:55,633 --> 00:15:57,235
Carbohydrate.
335
00:15:59,571 --> 00:16:00,704
Let's do this.
336
00:16:01,962 --> 00:16:03,289
Since Kenji won't be back
337
00:16:03,321 --> 00:16:04,563
until late at night,
338
00:16:04,587 --> 00:16:06,782
I can take my time marinating the meat.
339
00:16:07,798 --> 00:16:09,962
Tonight's main dish will be Yurinchi.
340
00:16:10,993 --> 00:16:12,415
Cut the chicken leg meat by
341
00:16:12,440 --> 00:16:14,674
making deep cuts in the thicker parts,
342
00:16:14,704 --> 00:16:17,501
spreading it to about twice its size.
343
00:16:20,736 --> 00:16:22,259
One beaten egg,
344
00:16:22,712 --> 00:16:24,196
one tablespoon of soy sauce,
345
00:16:24,486 --> 00:16:25,532
a pinch of pepper,
346
00:16:25,549 --> 00:16:26,986
and put the chicken inside.
347
00:16:29,111 --> 00:16:31,423
Marinate it for at least 30 minutes,
348
00:16:35,845 --> 00:16:37,900
turning it over once.
349
00:16:40,681 --> 00:16:42,923
Be careful with the pumpkin, it's hard.
350
00:16:44,845 --> 00:16:46,767
Trim the ends of the green beans
351
00:16:47,595 --> 00:16:48,626
and pat them dry,
352
00:16:48,642 --> 00:16:50,642
we're going to deep-fry them.
353
00:16:52,157 --> 00:16:53,892
Now let's make the sauce.
354
00:16:54,407 --> 00:16:56,337
The key is the sauce.
355
00:16:59,900 --> 00:17:01,478
The sauce for Yurinchi.
356
00:17:01,767 --> 00:17:03,025
First, take out the seeds
357
00:17:03,033 --> 00:17:04,829
from the takanotsume chili seeds.
358
00:17:04,860 --> 00:17:06,719
Finely chops the green onions.
359
00:17:09,571 --> 00:17:11,845
Add a little ginger from the tube,
360
00:17:12,180 --> 00:17:13,720
a little bit of garlic,
361
00:17:13,946 --> 00:17:15,509
two tablespoons of soy sauce,
362
00:17:15,922 --> 00:17:17,423
two tablespoons of vinegar,
363
00:17:18,126 --> 00:17:20,149
and one and a half tablespoons of sugar.
364
00:17:20,174 --> 00:17:21,534
Mix it together.
365
00:17:21,696 --> 00:17:23,048
The sauce is ready.
366
00:17:28,790 --> 00:17:31,118
He still hasn't come back.
367
00:17:31,712 --> 00:17:32,845
Oh well...
368
00:17:33,470 --> 00:17:34,853
Let's start frying.
369
00:17:37,305 --> 00:17:38,649
Fry the pumpkin for about
370
00:17:38,673 --> 00:17:39,712
two minutes first.
371
00:17:42,767 --> 00:17:44,188
Then add the green beans
372
00:17:44,204 --> 00:17:45,524
for another minute,
373
00:17:48,681 --> 00:17:51,025
deep-fry them, and drain the excess oil.
374
00:17:52,993 --> 00:17:54,758
Coat the marinated chicken thighs
375
00:17:54,783 --> 00:17:56,430
with potato starch evenly,
376
00:17:57,978 --> 00:18:01,165
ensuring there are no gaps in the meat.
377
00:18:05,228 --> 00:18:06,017
Then,
378
00:18:06,439 --> 00:18:07,915
into the hot oil.
379
00:18:12,782 --> 00:18:14,189
We've got a karaage.
380
00:18:17,696 --> 00:18:19,228
This is the essence of frying!
381
00:18:35,368 --> 00:18:37,056
Not bad at all.
382
00:18:37,383 --> 00:18:38,963
I wish I could let him
383
00:18:38,988 --> 00:18:40,276
taste it freshly fried.
384
00:18:41,376 --> 00:18:42,384
It can't be helped.
385
00:18:43,407 --> 00:18:45,970
I'll just reheat it before eating.
386
00:18:47,759 --> 00:18:49,415
I'm back!
387
00:18:49,572 --> 00:18:51,572
Shiro-san, let's have dinner together!
388
00:18:51,829 --> 00:18:53,501
What, you're early.
389
00:18:53,548 --> 00:18:54,298
What happened?
390
00:18:54,314 --> 00:18:56,540
We'll talk later. I'm starving!
391
00:18:57,267 --> 00:18:58,564
Wow!
392
00:18:58,642 --> 00:18:59,719
Let's eat it freshly fried.
393
00:18:59,720 --> 00:19:01,657
- Wash your hands.
- Yes!
394
00:19:15,728 --> 00:19:19,017
Wow, it looks delicious!
395
00:19:20,016 --> 00:19:21,891
- Bon appétit.
- Bon appétit.
396
00:19:31,196 --> 00:19:32,595
- Delicious.
- Delicious.
397
00:19:34,493 --> 00:19:35,556
Mmm,
398
00:19:36,993 --> 00:19:38,915
the crispy chicken skin
399
00:19:39,493 --> 00:19:41,547
with the sweet and tangy sauce
400
00:19:41,572 --> 00:19:44,148
loaded with green onions is amazing.
401
00:19:45,376 --> 00:19:46,165
And
402
00:19:46,532 --> 00:19:49,525
the fried pumpkin
403
00:19:50,087 --> 00:19:52,228
with this sauce.
404
00:19:54,587 --> 00:19:55,368
Mmm.
405
00:19:56,423 --> 00:19:58,431
This is also delicious!
406
00:19:59,095 --> 00:19:59,931
Mmm.
407
00:20:00,579 --> 00:20:01,376
Mmm.
408
00:20:02,181 --> 00:20:03,899
I think green beans are the best
409
00:20:03,923 --> 00:20:05,696
when deep-fried
410
00:20:06,462 --> 00:20:07,954
and seasoned with salt.
411
00:20:08,462 --> 00:20:09,626
Speaking of salt,
412
00:20:09,892 --> 00:20:11,204
this cold tofu
413
00:20:11,345 --> 00:20:14,071
has a simple seasoning with only salt.
414
00:20:15,953 --> 00:20:16,804
Let's see...
415
00:20:18,711 --> 00:20:19,437
Mmm.
416
00:20:22,687 --> 00:20:24,578
The perilla leaves
417
00:20:24,836 --> 00:20:26,117
have a refreshing taste.
418
00:20:27,984 --> 00:20:29,961
Yeah, it's good.
419
00:20:30,258 --> 00:20:31,406
This kind of seasoning
420
00:20:31,431 --> 00:20:32,515
goes well with fried food.
421
00:20:33,539 --> 00:20:34,523
But Shiro-san,
422
00:20:34,859 --> 00:20:36,351
why did you choose this menu today?
423
00:20:36,484 --> 00:20:37,820
It's quite hearty, isn't it?
424
00:20:38,679 --> 00:20:39,422
It's fine.
425
00:20:39,687 --> 00:20:40,703
It's not a big deal.
426
00:20:42,773 --> 00:20:43,827
It's been a while
427
00:20:43,859 --> 00:20:45,124
since I felt this satisfied.
428
00:20:45,148 --> 00:20:46,023
Yeah,
429
00:20:46,390 --> 00:20:50,390
eating delicious food together like this
430
00:20:51,015 --> 00:20:52,726
feels like heaven.
431
00:20:55,842 --> 00:20:59,959
One, two, three, four...
432
00:21:00,984 --> 00:21:01,836
No way,
433
00:21:02,750 --> 00:21:03,937
it doesn't match.
434
00:21:06,765 --> 00:21:08,179
It's hell,
435
00:21:08,421 --> 00:21:09,702
hell!
436
00:21:10,648 --> 00:21:13,679
The one-yen hell!
437
00:21:14,914 --> 00:21:16,453
Are you still at it?
438
00:21:16,547 --> 00:21:18,156
Why doesn't it match?
439
00:21:18,726 --> 00:21:20,117
I thought, if I'm going to do
440
00:21:20,133 --> 00:21:21,648
the cash register alone at the store,
441
00:21:21,672 --> 00:21:23,992
might as well do it at home.
442
00:21:24,039 --> 00:21:26,710
It could help digest the dinner.
443
00:21:26,719 --> 00:21:27,734
Good thinking,
444
00:21:27,742 --> 00:21:29,374
but the task remains the same.
445
00:21:31,414 --> 00:21:34,874
I'm bad with numbers!
446
00:21:36,476 --> 00:21:38,187
Alright, let's take a break then.
447
00:21:38,484 --> 00:21:40,009
Hey, why not eat the thing
448
00:21:40,034 --> 00:21:41,259
you brought back today?
449
00:21:41,922 --> 00:21:43,789
Oh, it's really delicious!
450
00:21:47,648 --> 00:21:49,914
Mmm!
451
00:21:50,640 --> 00:21:53,312
- These financiers are delicious!
- Right?
452
00:21:53,312 --> 00:21:54,769
This tastes like something from a
453
00:21:54,776 --> 00:21:56,296
high-end shop in the department store!
454
00:21:56,320 --> 00:21:57,218
- Yes!
- Yes!
455
00:21:57,218 --> 00:21:58,288
Did you make these from scratch?
456
00:21:58,633 --> 00:21:59,445
Well...
457
00:21:59,867 --> 00:22:01,019
when I praised her a bit,
458
00:22:01,034 --> 00:22:02,372
she went all out and made them.
459
00:22:02,397 --> 00:22:03,819
She's really inflexible, you know.
460
00:22:03,844 --> 00:22:05,086
Sorry,
461
00:22:05,273 --> 00:22:07,172
Isn't Chinami-san bad at cooking?
462
00:22:07,797 --> 00:22:08,922
I told her.
463
00:22:09,398 --> 00:22:10,578
Since she lacks the sense
464
00:22:10,593 --> 00:22:11,624
to cook regular dishes,
465
00:22:11,648 --> 00:22:13,021
why not try making sweets that
466
00:22:13,043 --> 00:22:14,741
require following a recipe to a T?
467
00:22:14,765 --> 00:22:16,023
(Butter, egg)
468
00:22:18,236 --> 00:22:20,127
Absolutely impossible!
469
00:22:20,619 --> 00:22:22,236
I can't make proper dishes
470
00:22:22,261 --> 00:22:23,563
with meat or fish,
471
00:22:23,627 --> 00:22:25,702
now you're giving me flour,
472
00:22:25,727 --> 00:22:26,873
butter, and such,
473
00:22:26,937 --> 00:22:28,124
you expect me to make it
474
00:22:28,153 --> 00:22:29,381
into something completely different?
475
00:22:29,406 --> 00:22:31,937
I'll have to rely on black magic.
476
00:22:32,424 --> 00:22:34,369
Black magic, huh.
477
00:22:34,760 --> 00:22:36,049
Come on, let's give it a try.
478
00:22:36,400 --> 00:22:37,566
I think your personality
479
00:22:37,595 --> 00:22:38,625
is well-suited for it.
480
00:22:39,330 --> 00:22:40,072
Huh?
481
00:22:55,588 --> 00:22:57,752
Unsalted butter 110 grams!
482
00:22:58,220 --> 00:22:59,556
Sugar
483
00:23:00,689 --> 00:23:02,135
120 grams!
484
00:23:02,627 --> 00:23:03,736
Cake flour
485
00:23:04,283 --> 00:23:06,080
70 grams and...
486
00:23:06,385 --> 00:23:09,736
almond powder 80 grams!
487
00:23:11,416 --> 00:23:12,767
She was very serious,
488
00:23:13,002 --> 00:23:14,577
so she did everything
489
00:23:14,602 --> 00:23:16,687
in the recipe from start to finish.
490
00:23:17,010 --> 00:23:18,413
Once mixed,
491
00:23:18,434 --> 00:23:20,266
gradually add butter to the batter,
492
00:23:20,291 --> 00:23:22,024
pouring it like a thread.
493
00:23:22,096 --> 00:23:22,862
Sure.
494
00:23:23,175 --> 00:23:23,870
Alright.
495
00:23:24,089 --> 00:23:26,651
Pour like a thread!
496
00:23:28,307 --> 00:23:30,244
Butter and batter are hard to mix.
497
00:23:30,269 --> 00:23:31,321
Can you hand it?
498
00:23:31,346 --> 00:23:33,214
Leave it to me!
499
00:23:33,331 --> 00:23:34,963
I'm completely fine
500
00:23:34,992 --> 00:23:36,485
with this kind of task!
501
00:23:36,510 --> 00:23:38,456
No need to taste-test either!
502
00:23:41,823 --> 00:23:43,283
Chinami is amusing.
503
00:23:43,339 --> 00:23:44,675
I really like it.
504
00:23:44,706 --> 00:23:45,393
Huh?
505
00:23:47,971 --> 00:23:49,565
Ah...
506
00:23:50,167 --> 00:23:52,737
Preheat the oven to 220°C,
507
00:23:54,175 --> 00:23:56,243
pour the batter into the mold,
508
00:23:56,268 --> 00:23:57,948
tap it to remove air.
509
00:23:58,322 --> 00:23:59,846
Yeah, got it.
510
00:24:04,471 --> 00:24:05,619
To think something like this
511
00:24:05,668 --> 00:24:07,072
could come from those ingredients,
512
00:24:07,097 --> 00:24:08,847
it really seems like magic!
513
00:24:09,081 --> 00:24:11,245
I did it properly!
514
00:24:12,346 --> 00:24:13,439
Yay!
515
00:24:14,464 --> 00:24:15,260
Ouch...
516
00:24:23,862 --> 00:24:25,409
- Bon appétit.
- Bon appétit.
517
00:24:30,862 --> 00:24:32,620
Mmm!
518
00:24:33,159 --> 00:24:34,417
It's delicious!
519
00:24:35,284 --> 00:24:37,768
Even though I made it, but it's so good!
520
00:24:39,073 --> 00:24:40,541
What are you talking about?
521
00:24:40,721 --> 00:24:43,651
But this is seriously amazing!
522
00:24:43,729 --> 00:24:44,987
Make this again!
523
00:24:49,104 --> 00:24:49,862
Mmm.
524
00:24:50,221 --> 00:24:51,792
Fantastic!
525
00:24:52,995 --> 00:24:53,948
Delicious!
526
00:24:55,073 --> 00:24:55,792
Mmm.
527
00:24:57,925 --> 00:24:59,151
Chinami-san
528
00:24:59,526 --> 00:25:01,878
must be very happy, I think.
529
00:25:03,789 --> 00:25:04,581
Yeah,
530
00:25:05,089 --> 00:25:06,721
these are actually delicious.
531
00:25:07,175 --> 00:25:08,932
Next time, ask her for the recipe.
532
00:25:08,995 --> 00:25:09,690
Yeah,
533
00:25:10,651 --> 00:25:12,339
but it's strange, isn't it?
534
00:25:12,839 --> 00:25:15,096
People who think they're bad at cooking
535
00:25:15,401 --> 00:25:16,860
turn out to be good
536
00:25:16,885 --> 00:25:18,273
at making sweets like this.
537
00:25:19,221 --> 00:25:20,628
Sometimes it turns out you're good
538
00:25:20,653 --> 00:25:22,630
at things you wouldn't expect.
539
00:25:22,995 --> 00:25:24,096
You're the same.
540
00:25:24,956 --> 00:25:25,948
Huh? Me?
541
00:25:26,854 --> 00:25:28,682
Sales seem to be increasing,
542
00:25:28,721 --> 00:25:29,758
and you've managed to
543
00:25:29,766 --> 00:25:30,862
control expenses better.
544
00:25:30,887 --> 00:25:32,610
You're doing a good job as the manager.
545
00:25:32,635 --> 00:25:34,432
It's not that much.
546
00:25:35,807 --> 00:25:37,362
Besides, running a business
547
00:25:37,456 --> 00:25:39,135
is tough.
548
00:25:40,237 --> 00:25:42,276
Hiro-chan was working hard.
549
00:25:43,729 --> 00:25:45,589
So, I need to put in some effort too.
550
00:25:49,018 --> 00:25:49,979
Come on,
551
00:25:50,643 --> 00:25:51,860
I just don't want
552
00:25:51,885 --> 00:25:53,451
the shop go under, at least.
553
00:25:55,776 --> 00:25:57,925
You're taking on new challenges
554
00:25:58,768 --> 00:25:59,839
and it's good.
555
00:26:01,565 --> 00:26:03,964
Speaking like that, Shiro-san,
556
00:26:04,448 --> 00:26:05,820
you're just trying to flatter me
557
00:26:05,834 --> 00:26:07,023
to make me work harder
558
00:26:07,048 --> 00:26:09,087
when you go on your own pace.
559
00:26:11,057 --> 00:26:12,073
No.
560
00:26:13,423 --> 00:26:15,300
Actually, I...
561
00:26:22,292 --> 00:26:25,018
You should tell him, Osamu-sensei.
562
00:26:26,034 --> 00:26:26,651
Yeah.
563
00:26:29,159 --> 00:26:30,183
What's going on?
564
00:26:30,393 --> 00:26:31,370
Is something wrong?
565
00:26:31,409 --> 00:26:32,893
Come on, Osamu-sensei.
566
00:26:39,893 --> 00:26:40,979
Kakei-sensei,
567
00:26:41,510 --> 00:26:42,534
actually,
568
00:26:42,776 --> 00:26:44,072
I've been recommended as
569
00:26:44,151 --> 00:26:45,512
a criminal defense instructor
570
00:26:45,527 --> 00:26:47,306
at the Judicial Training Institute!
571
00:26:47,331 --> 00:26:48,393
Huh? Umm...
572
00:26:48,478 --> 00:26:49,773
The institute that teaches
573
00:26:49,781 --> 00:26:51,404
practical skills to legal apprentices?
574
00:26:51,429 --> 00:26:53,546
I also get to litigate criminal cases.
575
00:26:53,690 --> 00:26:55,175
Is that so?
576
00:26:55,878 --> 00:26:56,643
Well,
577
00:26:57,331 --> 00:26:58,729
I don't have much experience
578
00:26:58,754 --> 00:26:59,880
in criminal cases,
579
00:27:00,440 --> 00:27:02,034
so I'm thinking of turning it down.
580
00:27:02,370 --> 00:27:03,456
Why is that?
581
00:27:04,213 --> 00:27:06,244
It would take three years,
582
00:27:06,690 --> 00:27:08,354
the instructor's pay is low,
583
00:27:08,776 --> 00:27:10,596
and I still have these jobs.
584
00:27:10,979 --> 00:27:12,380
How can I leave everything
585
00:27:12,405 --> 00:27:13,509
to Kakei-sensei?
586
00:27:13,831 --> 00:27:14,690
So...
587
00:27:18,659 --> 00:27:19,862
Osamu-sensei,
588
00:27:20,151 --> 00:27:21,737
you want to do it, don't you?
589
00:27:22,815 --> 00:27:24,612
Actually, if that happens,
590
00:27:24,698 --> 00:27:26,900
I'll have to support Osamu-sensei
591
00:27:26,925 --> 00:27:29,009
even more than I do now.
592
00:27:32,276 --> 00:27:33,417
But Shiro-san,
593
00:27:34,276 --> 00:27:36,025
you want to let Osamu-sensei
594
00:27:36,050 --> 00:27:37,871
do what he likes, right?
595
00:27:39,252 --> 00:27:41,495
I found myself wanting to support him.
596
00:27:42,057 --> 00:27:43,596
It's not like me at all.
597
00:27:45,573 --> 00:27:46,667
That's perfectly fine.
598
00:27:49,214 --> 00:27:50,182
And also,
599
00:27:50,870 --> 00:27:54,510
if I'm going to take on more work here,
600
00:27:54,596 --> 00:27:56,260
I'm thinking of...
601
00:27:57,276 --> 00:27:58,018
Huh?
602
00:27:58,776 --> 00:27:59,557
What?
603
00:28:02,456 --> 00:28:03,457
I'm thinking of
604
00:28:03,482 --> 00:28:04,856
taking over the office as well.
605
00:28:08,932 --> 00:28:09,714
No,
606
00:28:09,768 --> 00:28:11,286
I don't plan on working so much
607
00:28:11,311 --> 00:28:13,182
that I can't leave at a reasonable hour.
608
00:28:18,893 --> 00:28:19,800
Shiro-san,
609
00:28:21,948 --> 00:28:23,729
you're making a "should I do it?" face.
610
00:28:24,385 --> 00:28:25,050
Huh?
611
00:28:31,135 --> 00:28:32,292
If you try,
612
00:28:33,464 --> 00:28:34,424
you might find that
613
00:28:34,449 --> 00:28:35,674
you're surprisingly good at it.
614
00:28:38,425 --> 00:28:40,089
Maybe.
615
00:28:43,151 --> 00:28:44,628
You should try new things, too.
616
00:28:46,167 --> 00:28:47,318
If I fail, I'll deal with it
617
00:28:47,326 --> 00:28:48,419
when the time comes.
618
00:28:48,956 --> 00:28:50,536
I just want to make food at home
619
00:28:50,551 --> 00:28:52,340
and eat it with you. That's all I want.
620
00:28:53,151 --> 00:28:54,042
Oh, come on.
621
00:28:54,717 --> 00:28:56,153
If you say it so straightforwardly,
622
00:28:56,178 --> 00:28:57,178
I'll blush.
623
00:28:57,268 --> 00:28:58,468
Anyway, get used to closing
624
00:28:58,493 --> 00:28:59,601
the register quickly.
625
00:28:59,971 --> 00:29:01,787
If you keep doing it loudly every night,
626
00:29:01,818 --> 00:29:03,174
it'll make me stressed.
627
00:29:03,627 --> 00:29:06,072
But I'm not good
628
00:29:06,104 --> 00:29:07,463
with numbers, money,
629
00:29:07,488 --> 00:29:08,688
and stuff like that.
630
00:29:08,924 --> 00:29:10,393
That's the key for a business owner.
631
00:29:10,925 --> 00:29:11,885
Shiro-san, please,
632
00:29:12,260 --> 00:29:13,440
secretly help me.
633
00:29:13,596 --> 00:29:14,455
No way.
634
00:29:14,503 --> 00:29:15,931
If you want my help, I'll charge.
635
00:29:15,987 --> 00:29:18,815
Come on, don't be so stingy!
636
00:29:21,042 --> 00:29:22,104
Oww!
637
00:29:25,300 --> 00:29:26,596
Found it! One yen!
638
00:29:26,815 --> 00:29:27,604
Huh?
639
00:29:29,120 --> 00:29:30,331
Found it!
640
00:29:30,339 --> 00:29:31,964
No, this belongs to our house.
641
00:29:32,026 --> 00:29:33,697
- Huh?
- I thought it rolled just now.
642
00:29:33,697 --> 00:29:35,213
It didn't roll.
643
00:29:35,214 --> 00:29:36,326
This is an important one-yen
644
00:29:36,340 --> 00:29:36,901
for our house.
645
00:29:36,925 --> 00:29:37,938
There's no one yen
646
00:29:37,946 --> 00:29:38,885
rolling around in this house.
647
00:29:38,909 --> 00:29:40,534
There is. Here it is.
648
00:29:40,535 --> 00:29:41,725
- Found it!
- Do that at the shop.
649
00:29:41,726 --> 00:29:43,677
- You should do that at the shop.
- It's completed.
650
00:29:43,678 --> 00:29:45,592
- You can't do this.
- Be quiet, Shiro-san.
651
00:29:45,852 --> 00:29:47,125
- You can't do this.
- I'm finished.
652
00:29:47,187 --> 00:29:48,507
- You're cheating.
- Let's go to bed.
653
00:29:48,507 --> 00:29:49,815
- Cut it out.
- Let's go to bed.
654
00:29:49,815 --> 00:29:50,347
(Next episode)
655
00:29:50,348 --> 00:29:51,499
My mother said
656
00:29:51,521 --> 00:29:53,064
she wanted to meet Shiro-san.
657
00:29:53,089 --> 00:29:55,339
This is quite a sad story.
658
00:29:55,503 --> 00:29:56,687
I'm sorry.
40258
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