All language subtitles for Summer Villa 2016 1080p WEBRip x264-RARBG

[sighing]

Amanda is...

OK.

[loud pop music]

Hi! What's going on
with the music?

Can't hear yourself think,
let alone write.

- Mom, we're just talking.
- Nobody's talking over that. You guys are supposed to be doing

- your homework.
- Later.

- See you at the concert this weekend.
- Yeah.

- Nope.
- Yes.

I said you're not going
to a concert unsupervised.

Mom, everyone is gonna be there.

My brother's gonna be there.

- It's not happening.
- 'K.

Goodbye, Jessica.

You never let me do anything.

Just because you have no life
doesn't mean the rest of us

- shouldn't have fun.
- I have a life. Just so happens I have a blind date

- tonight.
- Really?

- Mm-hmm.
- You should wear that.

It'll go over really well.

Maybe I will.

Why?

[conversations and loud music]

Ladies.

It's been a long time.

Hi, I'm a really big fan.
Can I get your autograph?

Anything for a really big fan.

- There you go.
- Thank you.

Hey! Great news, I got you
booked on the Today Show.

- What? That's fantastic!
- And then I'm gonna need you

for half an hour for
the investors' meeting.

We gotta push it. I gotta work
on the dinner menu, I told you.

The menu's fine, OK?
We need to work on the cookware

and frozen food
and franchising this place.

- Wanna taste it, chef?
- I'm sure it's good. Thanks.

Wow, you're so pushy.

Is that why we didn't work out?

I'm pretty sure it's more
complicated than that. OK,

look, you got 30 minutes.
Right now I gotta change

for this blind date
my sister set me up on.

Doesn't Leslie know you don't
need any blind dates?

Apparently not.

[indistinct conversation]

You know what? Can you just...

Oh!

[loud music and conversations]

- Hi there. Nice to meet you.
- Oh, hi.

- You look great.
- Yeah, you too. Cheers.

You're Matthew Everston!
I am such a huge fan.
I love this restaurant.

Thank you very much. I heard you were pretty,
but I'd say that is an understatement.

- Ha!
- Who told you that?

- Your sister, my book editor.
- She told me all about you,

how you were
a successful writer.

Was, past tense.

I don't know what
you're talking about.

Sorry to interrupt,
but are you Terry Russell?

Yeah.

I have read everything
you've ever written.

- Oh, thank you! That's so nice!
- I can't wait for the next book to come out.

- When is that happening?
- Uh, soon. Soon-ish.

Good night.

- It was very nice to meet you.
- Likewise.

- Hi.
- Hi.

I'm sorry, I just
didn't notice you there.

Wow, not doing yourself
any favours with that one.

- Let me get us a couple drinks.
- You're living up to your name.

Can I get my usual,
please? Thanks, buddy.

- So, pretty sweet pick-up lines.
- You like those, huh?

Out of curiosity, what happens
if you settle down

with somebody? You gonna be
Chef Cupid forever?

Sure, why not?
[laughing]

- Alright, enjoy your blind date.
- Whoa, whoa, whoa.

Guy Fieri's a loudmouth,
Bourdain's a bad boy,

and I'm the guy that you have
fun with. It's a just a brand.

Can't separate the rice
from the pudding, pal.

I think it's hilarious
you're a romance novelist.

Why's that?

Because you claim to be an expert
on love, yet here you are,

totally single, not even giving
this blind date a chance.

Nice to meet you, Chef Cupid.

[laughing]

Well, that went well.

[beeping]

[dishes clinking]

So tell me more about you.
I really do want to know.

What is Dominic Barone
doing here?

Don't worry about it.
He had the coq au vin.

- Why didn't I know about this?
- I told you last week

while you were being interviewed
for Gourmet Magazine.

- Your hair had amazing...
- I should've been the one that cooked for him.

You were on a date
with Danielle Steel!

- Look, I'm sure you're a nicer...
- Not now.

Mr. Barone!

I wish I had known
you were coming.

Matthew Everston.

Culinary superstar.

Pioneer of the French
gastropub scene.

Is that what you're gonna
write in your review?

To start off with,

followed by the fact that you've
become a parody of yourself.

What do you mean, parody?

[Barone] You know how much
I respect you.

My coq au vin was stale.

Unimaginative.
It was like taking a bite

out of something that
was sitting out all day,

something created
for a photo shoot.

Mr. Barone, you can't
write that. We're about

to sign investors for
franchising and we're launching

a frozen food line.
Come on, gimme a break.

Perhaps that's
the problem, Matthew.

You've become the face
of your food

and you stopped being
the heart of it.

[traffic noise]

So, is he right?
Am I a sellout?

Don't let Barone get inside your head.
You're a two-time Iron Chef.

- Not anymore.
- People don't read reviews.

It's not gonna change anything.

- When's the investors' meeting?
- They're rescheduling it again.

"Rescheduling."
They're pulling out.

Proof that a guy like Barone
can shut down a restaurant
with one review.

Honey, he's like the biggest
Peter Pan case I've ever met!

He doesn't want the right girl, he
wants just the next girl, you know?

I'm really sorry, I just... He's
actually a really nice person.

I think he just hasn't,
you know, met the right girl.

[cell phone ringing]

- That is him calling right now.
- No, don't answer.

- I'm answering.
- Come on. Don't!

I am answering.

- Hey, d'you hear what happened?
- Of course I did.

Psh! It was the worst
night of my life.

- Come on, I'm sure it wasn't that bad.
- Oh no, it was that bad.

As your younger sister,
I need to tell you

that at some point, you're gonna
need to stop hopping

- from lily pad to lily pad.
- Yeah, yeah.

Wait a minute, what
are we talking about?

- The date with Terry.
- Oh, yeah.

Could you please not set me up
with any of your uptight friends

- anymore?
- I'm not uptight! I'm a good-time girl!

- I'm fun!
- Is she right there? Am I on speakerphone?

- Nope, gotta go!
- Hold on! Wait, I need to talk to you about my res...

[dial tone]

My restaurant.

[sighing]

'Cause I'm finished.

- What was that?
- Forget it. Just forget him,

it's time to focus on you.
So how's the book coming along?

I mean, it's, you know,
it's coming. Sort of.

- I know that face.
- What face?

I'm trying, I swear I'm trying.
It's just, like, the divorce,

and Abby, everything's so hard.

I need to be straight with you.
If you don't finish your book

by September, you're gonna
lose your publishing deal.

We need to deal with this and
we need to move past this hump.

I know what you need.

- What?
- Inspiration, adventure,

romance, a beautiful
place just for you.

That sounds magical.
Too bad that doesn't exist.

Actually, it does.

Keys to my family's
place in France.

I thought you were
going there this summer.

You need it more
than I do. Besides,

I'm completely swamped here.

And if it gets that book out of you that
I know is in there, then it's a win-win.

No, honey, I can't just,
like, leave my life

and go frolic in France.

That's crazy. Besides,
what would I do with Abby?

Bring her.
You need a little crazy.

- France?
- Yeah.

♪♪

♪ Les quelques sous
que tu vas gagner ♪

♪ Faudra pour ça
durement travailler ♪

♪ Yé, yé, yé, yé, yé ♪

♪ Te lever aux aurores ♪

♪ Automne comme été ♪

♪♪

♪ Tu auras beau économiser ♪

♪ Tu ne pourras
rien mettre de côté ♪

♪ Yé, yé, yé, yé, yé ♪

♪ Et là-dessus encore ♪

♪ Heureuse si tu peux ♪

- Merci, monsieur!
- ♪ Aller danser ♪

Abby, we have arrived.

Great. We're in
the middle of nowhere.

What are we supposed to
do here for the whole summer?

Can't you see how spectacular this is?
How many kids get to go to France for the summer?

Spectacular is hanging out
with my friends in the city,

not hanging out with adults.

Oh, hi! Is this
the Everston villa?

Oui, and who are you
beautiful ladies?

I'm Terry, this is
my daughter Abby.

I am René-Claude,
a friend of the Everstons.

- Enchanté.
- Merci.

Well, I hope you have
a lovely stay.

- I certainly hope so.
- Au revoir.

Au revoir!

Mom! Mom, I have no bars!

Seriously, did you even find out
if there's Wi-Fi at this place?

Or what's the password? You know I have
to text Jessica the moment I get here!

Abby. Take it in, honey.

[accordion music]

[chuckling]

Excuse me?

- You?
- You?

What?

What are you doing here?

- What are you doing here?
- Uh, I live here.

I know that, but your sister promised
this place to me for the summer.

- Did you and my sister set this up?
- Don't flatter yourself.

- Hey, you're Chef Cupid!
- Yeah, I am. And who are you?

- I'm Abby.
- What are you doing here?

She's my daughter.

Ha! Wow. Leslie failed
to mention you had a kid.

Not a kid. I'm 15, actually.

- I even went to your restaurant after my homecoming.
- Yeah, what d'you think?

- Meh.
- Look, I'm here for a very important reason

and I can't, I mean,
we can't leave.

Yeah, well, neither can I.
I'm sorry to inconvenience you,

but there's a fantastic hotel
right up the street.

They've got a pool, and
room service, and a... slide.

- I'm calling Leslie.
- Me too.

[beeping]

- Hello?
- Hey Leslie, I'm here at the villa and your writer friend

- mysteriously showed up.
- Um...

I'm really sorry, Matthew, but you didn't tell
Mom or Dad that you were gonna be going there.

Dad promised me the villa,
and I promised it to Terry.

- I can't take it away from her.
- Yes, you can.

I don't care how you do it,
but they need to leave now.

Hi, Leslie, honey, is this
your idea of a sick joke?

I promise you I had no idea
he was gonna be there.

What am I supposed to do
about my deadline?

I've had a very traumatic experience, OK?
I need time by myself to think.

Put me on speaker. The house has
nine rooms and four bathrooms.

It can certainly hold three
people. You're both adults.

I have faith that you can work it out and
accomplish everything you need to and have fun.

Love you both.

Where were we?

What?

Mom! Mom, I have two bars!
I'm gonna go call Jessica, OK?

[sighing]

Alright, this is how it's going
down. I like things clean,

nothing on the counters, especially
in the kitchen. If you use a knife,

hand wash it, don't put it in the
dishwasher. In fact, don't use

- the dishwasher at all.
- OK, fine. I like to write in the mornings, and Abby sleeps in

- so you do not make a sound until 2PM.
- Fine...

- It's 1:45. You don't speak.
- You're not writing.

It's a rule! Deal?

Deal.

[birds chirping]

Morning, honey.

It smells good. Is there coffee?

There's a coffee maker,
but I don't know how to use it.

It keeps leaking from
the bottom. So weird.

Oh no, no, no, no, no. Please
tell me this isn't happening.

This is my kitchen.
It's also my sanctuary.

I'd appreciate it if
you would treat it as such.

So you know how
the coffee maker works?

Yes, I know how
the coffee maker works.

And you know what? Don't touch it.
I will be in charge of the coffee.

Great, can you make mine with the mocha mix?
We brought our own.

Do you want a pancake?
It's called a chocolate coconut hazelnut surprise.

- I can show you how to make it.
- Get it out of my face, please.

- Why? You don't like food?
- When it's edible, yes.

- You guys are banned from the kitchen. Out.
- What would you like us to do

- when we wanna cook?
- I take it you don't cook very often.

Yeah, Mom boils water and orders
takeout. I'm the cook.

Don't care. Out. Out,
come on, come on. Scram.

- Can you guys stop talking, please?
- No, we can't.

As a matter of fact, we're amending
the house rules. Number one,

I'm allowed to talk in my own house.
Number two, if you are going to cook,

you need to learn
proper prep, execution,

and just basic sanitation.

- That's not gonna work for me.
- Get out.

- Guys, I'm trying to write!
- Does anyone even care that Jessica hasn't texted me

in two days? Two days, Mom!
I'm going outside.

I'm going upstairs.

I'm going crazy.

OK.

[ringing bell]

Oh!
[chuckling]

So you don't cook,
you don't date,

you don't ride a bike, and you
call yourself a romance novelist.

I can ride a bike.
I just don't want to.

Suit yourself. It's a long walk

- back from town.
- I'm a New Yorker! I love to walk!

Mm-hmm.

[people speaking French]

[birds chirping]

I made you some lunch.

I used your tomatoes,
pine nuts, shrimp,

a little bit of goat
cheese, basil, boom!

You didn't cook today
and I know you're hungry.

I don't even know
where to start.

Presentation's hurting my eyes.

A plain white plate?
No garnish?

Well, then just close your eyes.

So what do you think?

- You just threw this together?
- Yeah.

I don't have much
to work with at home,

and you have some great ingredients,
so I kind of went with the flow

and how I was feeling.

I need to get out of here.

I like it.

Oh, merci. Ketchup, please?

- Ketchup?
- Oui, s'il vous plaît.

Excuse me, are you
Terry Russell?

I am.

I'm Jean-Luc. I've only
met you through your words.

- Oh!
- May I?

Oh yeah, please, please.

You managed to elevate the romance
genre with rich characters.

Are you sure you're not French?

I'm pretty sure.

That's really nice, Jean-Luc.
What do you do?

Oh, uh, I'm a chef.

Just own a little restaurant
in the next village.

What are you doing in France?

I'm just relaxing, trying
to write a little bit.

Great idea. France
is a magical place.

I'm starting to get that sense.

Oh, you must come
to La Saveur de France.

- The annual cook-off next month.
- Oh!

Yeah, the best chefs
of all the villages compete.

OK!

Nice bike.
What are you doing here?

Just getting some groceries.
I see you're taking in the local flavour.

Matthew Everston.
What a surprise.

- Very busy, non?
- Just doing a little R and R at the old villa.

Jean-Luc was just telling me about
the Flavour of France competition.

- You should join that.
- I don't think so.

Oh, come on! You're a star chef from
New York City. What are you afraid of?

Just here to relax.
I take it you won last year?

Four years in a row.
This will be my fifth.

- If you win.
- I will win.

Well, I hope we see
each other again.

I'm here all summer.

Au revoir, Terry.

Everston.

Don't tell me you're buying
that French cheese.

That guy's so charming.

Why don't you have a little
omelet with your ketchup?

I will.

[sound of cooking show
playing on smartphone]

Hey. You're on your phone again?
Why don't you try living in the moment?

This is your moment, not mine.

Don't you wanna see
the countryside?

No.

What about a bike ride?

- You wanna walk into town?
- No.

I'm actually watching
this video of Matthew.

[spoon clattering]

I quit!

Who is that guy? He's like
a totally different person.

I know. Not like
the downer that he us now.

He kind of reminds me of you when you
were fun and would write all the time.

[phone ringing]
Oh, I gotta take this.

What's up, Jessica?

Wait, she said that about me?

Why would she say that?

Mmm.

- What are you doing?
- That's amazing. Is there wine in there? You can taste it,

- it's great.
- Would you like it if I read your unfinished book?

- No.
- Well, that's my unfinished work, OK?

And it's terrible.

[crickets chirping]

I can't sleep.

Yeah, me either.

Alright, well,
I'll give you your space.

Wait. Wait a sec.

Come back here.

- I have the perfect cure for insomnia.
- Yeah?

My grandpa's secret
hot chocolate recipe.

- Thank you.
- Yeah.

- I mean, it's good.
- Right?

You know what it needs, though?

- No, no, no...
- Ah, ah, ah, ah.

Can you just live
a little, please?

- Ironic coming from you.
- What's that supposed to mean?

- Alright, fill me up.
- Yeah.

Look...

- I'm sorry about before.
- Oh, don't. It's fine.

We both have a lot going on.

Your sister told me about your review.
I'm very sorry about your restaurant.

I just haven't had a bad review
since culinary school.

I used to frame mine

and put them up on the wall
so I could prove them wrong.

Yeah, I don't know
if I can do that.

Well, you can't let them
take anything from you.

I'm not letting them take my
marshmallows, that's for sure.

[laughing]
You love it.

Why would you do all that work
when you can just buy the stuff?

Because it'll taste better.

I wanna make you a chocolate gelato
with basil that'll blow your mind.

That actually sounds
really good.

You have no idea.
[beeping]

It's one of my favourite
desserts on the planet.

[sighing]

What's up with you?

My friend Jessica's been spending
a lot of time with Savannah

and she's not a cool girl.
She's... she's not nice at all.

Well, that's not good.

And every time we talk, she's
all weird and she has to go.

Look, if there's one thing
I've learned over the years,

it's that if Jessica's a real friend,
she will be there when you get back.

You should help me do a little
digging over here. You up for that?

- Yeah.
- Come on, then.

- You dig, I'll plant.
- OK.

- There you go.
- Thanks!

Mmm.

Matthew, that's magical.
How do you do it?

Oh, that's fresh lemons
from our 300-year-old orchard,

organic lavender from
the garden, no big deal.

- Yeah.
- How's the writing going?

It's not. No, I got nothing.

And if I don't get this book
turned in, I'm done.

- Sounds like you're in good shape, then.
- How do you figure that?

Ah, well, at my restaurant,
we've got these nights

where we're just slammed, we run out of the
special, the tables will be all impatient...

I'm sorry, did you
just say good shape?

It's that moment of pressure, when it's
do or die, everything's on the line;

that was always
when I was at my best.

So this...

it's in there.

The pressure's just
gonna help bring it out.

- OK.
- Uh, there's a Jean-Luc here?

What? He really wants me to join
that cook-off, doesn't he?

- Like I got time for that.
- Nope. It's for Mom.

Oh.

Really?

- Jean-Luc!
- Bonjour.

These are beautiful!
How did you know

- where to find me?
- This is a small town.

Listen, you've given me
so much through your books,

so I decided to make you
my special dish.

- Beef bourguignon.
- Oh, my God!

This is incredible! Merci!

I actually came here also to ask if I
could take you out to eat some time.

Oh, um...

I don't know, I mean,
I've got so much work and...

- I understand.
- Yeah.

OK. OK, yeah, maybe.

- Maybe? Maybe is good.
- Is it?

- I'll take maybe.
- OK.

Bonne nuit, Everston.

Au revoir.

I mean, it's OK.

- No, it's fantastic.
- Yeah, it's pretty good.

- You know why it's so good?
- The wine he used?

The mushroom. He used chanterelle
instead of white button. Why haven't I

- thought of that?
- And that changes the whole taste?

Oh, you guys tried it!
How is it?

Well, um...

- That bad?
- That good.

Hey, chef! We're going
on a field trip. Chop-chop!

We are?

Yeah. Your kitchen's down,
you're out of the special

and your tables are getting
impatient. Let's go.

OK, I'll go.

On one condition.

[laughing]

I got you.

- No, let go. I got it, I got it.
- Got it? Ready?

Ah, I'm doing it!

Yes, you are.
Just like riding a bike!

- You good back there?
- Yeah, I've got it!

♪ Je te dis fais attention si
nous allons dans cet endroit ♪

[bell ringing]
This way, this way, this way!

♪ Avant la bagarre Je te préviens ♪

- What is that?
- Mm, smell that.

- What is it?
- It's delicious.

What is it?

- Oh, you're supposed to hit it?
- No, you're not a drummer.

This is... Sorry.
That's so nice!

- You have to try this cheese.
- Is it OK?

[man speaking French]

Here, do you want the rest?

I love these.

What's the difference
between this and this?

Um, that one's green.

Dark green.

- This smells so delicious.
- Yeah.

OK, I'm gonna go
to the boucherie.

- I will go get us gelato.
- You don't know what you're missing.

- Bonjour.
- Bonjour.

- Where's Pierre?
- You're that American chef,

- aren't you?
- Yes, I am. Matthew Everston.

I'm Nadia. What can
I get you, Matthew?

Well, I'm not sure yet.

Did you come here
to work with Jean-Luc?

No, I did not come here
to work with Jean-Luc.

Too bad. Jean-Luc
is amazing.

Yeah, he's terrific. So what do you
have that's good? What's fresh?

All of it. Everything is organic
and raised on our family farm.

So everything's
the best. But, um,

if you wanna try
something really special,

you should try our lamb sweetbread.
Very creamy with a wonderful,

- delicate flavour.
- Hm! Well, I'm convinced.

But it is very difficult to cook. Maybe some
ground beef for your American hamburger?

I think I can handle it.

But anyway, if you have a
problem, come back for a chicken.

- Good luck, chef.
- Merci.

You know what? I got a better
idea. I'm gonna make you

the best sweetbreads that you've
ever had in your entire life.

Come by the Everston villa tonight,
up the old road, 7 o'clock.

- Parfait.
- Parfait. See you soon.

[laughing]
Looks good.

Hmm. Wow.

- I'll go talk to her.
- No.

No, let me.

I know what you're gonna say,
and the answer

that you're looking for
is hiring a maid.

Well, that would
definitely help,

- but I actually had another idea.
- Oh yeah? What's that?

Why don't you come in the kitchen
and help me cook something?

Come on.

Alright, here's some fennel.
Most people throw that out,

but I love to use it
as a garnish. Pretty tasty.

- Where should I put it?
- Just put it on top.

Now, it might taste good, but
it's also that it'll look good.

What are you guys cooking?
Chicken?

Taste it first, then
I'll tell you what it is.

I've never tasted
anything like that before.

- It's good, right?
- Yeah?

- What is it?
- It's lamb.

- It's lamb?
- Organs.

- Wait, what?
- Don't worry, it's just a pancreas.

Just a panc...? Oh, gross! Guys!

- You said you liked it!
- Now I need water!

- Come on! Want another bite? Here you go.
- Stop!

Why would you make me
eat that? What?

Oh, really? Oh, really?

No, don't! Stop!

Ow! Stop it!

Don't you dare!

Abby, stop it! Ah!

Matthew?
[coughing]

Oh, the butcher.

- The butcher?
- Yeah.

Oh, it's the butcher.

- I get it. OK, Abby, come on.
- Wait, you have a date with the butcher?

No, it's not a date,
it's a butcher-chef thing.

It's a business dinner.

Just gimme a second.

- Hey.
- Bonsoir, chef.

- Nadia, hi.
- You forgot?

No, no, I lost track of time.

- It smells good, you cooked the sweetbreads!
- Oui...

- Oh, wow!
- This is...

- Look, why don't we go eat outside?
- D'accord.

[knocking]
Mom?

Mom, are you OK?

Hm? Oh! Yeah, baby, I'm fine.

- Why don't you call Jessica?
- That's OK.

I'm kinda more into
what's going on here.

Like the fact that
you sort of like Matthew?

No. Abby, no.
Absolutely not.

- Just checking.
- Because even if I did, which I don't,

- he's on a date right now, downstairs.
- With ze butcher.

Oui, ze butcher.
[laughing]

That, downstairs?
That's just an old habit.

Just like you never wanting
to put yourself out there.

Hey, I do wanna put
myself out there, OK?

Good.

When did you get so grown-up?

I don't know. I read all
the Terry Russell books.

[laughing]

And wipe the flour
from your face.

[Nadia laughing]

[Nadia] Ah, Matthew!

[muffled voices]

[laughing]
Right?

It's getting a little chilly.
Let's move in.

[glasses clinking]

There's a person in my home!
[laughing]

You know what? Ah, it's stupid.

So I had to catch my own fish.

And there's this huge fire
and it was crazy.

I don't know why I would
do something like that.

I worked in Paris
for a few summers.

Alrighty. No way.
[chuckling]

Oh!

Yeah, those were some
great days back then.

No!

Ah!

[coughing]

You OK?

No, I got it. I got it.

What happened?

I don't know, I was
sleepwalking or something.

You sleepwalked into the pool?
[Nadia speaking French]

- Is this your wife?
- My wife?

- No!
- No, we're not married.

He's telling the truth.
We're not.

No, she's my sister's friend,
that's all she is.

Yeah, I mean, yeah,
I'm his sister's friend.

That's it.

OK, this is too weird.
I'm sorry, I have to go.

Wait!

It's not a party until somebody
falls in the pool, eh?

[birds chirping]

[Abby] So, what is it?

It is...

swordfish.

- Have you had it?
- Duh, I grew up in Manhattan.

Mm-hmm. Alrighty, then.

[sighing]
What do you do with it?

Hm? How do you cook it?

What does it go with?
You have the whole kitchen

at your disposal.

Who are you, and what
have you done with Matthew?

- Look, Abby, you've got good instincts, alright?
- Hi, guys!

Wow!

Uh,

- where are you off to?
- Well, it would seem I'm going on a picnic.

With who?

[knocking]

I'll get it!

- You look nice.
- Thank you, you too.

- Where are you guys going?
- Huh?

It's a secret.

- When are you gonna be home?
- Matthew!

I meant, uh, what time
does Abby gotta go to bed?

- We're both big girls.
- Have fun, Mom.

[laughing]

- You have no game.
- What do you mean I have no game?

- He's got no game.
- Yeah, then why is the scoreboard Jean-Luc one,

Chef Cupid zero?

Oh, really?

Alright, well, I will
enter the contest, then.

Yes! Are you serious?

Yes! I'm coming
for you, Jean-Luc!

You know, this reminds me
of Moonlit Promises.

- What?!
- Yes, when Selina and John

- walk through that meadow and find love.
- Oh, I'm so cheesy.

- No, that was one of my favourites!
- You're being very sweet,

thank you.

I don't think you understand
how much I love your novels.

I mean, you taught me that my crazy
fantasies for romance were possible.

- Well, I mean, they're silly books.
- Not at all.

I could do this. I could
spend summers in France

and leave the craziness
of New York behind.

- It suits you.
- Yeah?

Walking around with his funny
little picnic basket.

I don't know what
she sees in him.

- I do.
- Why, because he's tan,

fit and French? Boring.

Boring? Are you
kidding me?

My mom writes about guys like Jean-Luc,
but has never actually dated a Jean-Luc.

No, no, no, no, no! Aw!

Left it in too long!

- So what about you?
- Well, I like to travel.

- Yeah?
- I'm a car enthusiast.

And I study languages.

How exciting!
I love all that.

Yeah, the only problem is that I don't
have anyone to share them with.

[laughing]

A beautiful octopus salad.

- Octopus?
- Mm-hmm.

Jean-Luc, that's good! That's very good!
Oh, I'm in heaven right now.

Well, that makes two of us.

So, uh, tell me
about your next book.

Um, well, it is about a woman
who's struggling at work

and so she goes and spends time
in a beautiful villa

- and she falls in love.
- With a Frenchman.

- No, not with a Frenchman.
- Sounds like you need to do a rewrite here.

Actually, her love interest
is staying in the villa with her

and he's very obnoxious,
but he's charming, so she...

Have I mentioned how much
I love this salad?

- It's ruined.
- I don't think anything's ruined yet.

- I wasn't paying attention. It's over.
- Not talking about the fish.

- What are you talking about?
- All I'm saying is that there's a way to fix things.

Call it the special ingredient.

Raspberries?

Try it.

It's delicious.

Good work.

[crickets chirping]

[door opening]

- Hey, how'd it go?
- Um, good.

I mean, your sister would be
happy, he's read all my books.

I hear a "but" coming.

No, I mean, there's not
a "but". He's charming,

he's handsome and he's
clearly very well read.

But I'm just not sure about
the zsa-zsa-zu, you know?

The zsa-zsa-what?

Yeah, the zsa-zsa-zu,
like when you're, um,

with someone and
you just... you know.

Yeah, zsa-zsa-zu's your problem.

- No, it's not.
- Yes, it is,

because it's not real.
It's writers like you that have created

this unobtainable standard that
us men can never live up to.

And the women that buy into
this zsa-zsa-zu garbage,

they wonder why
they're bitter and alone.

It's an excuse

so they can hide and not hold
themselves accountable,

like, "Oh, it didn't work out because
I couldn't find my zsa-zsa-zu."

Well, it does exist.

You just have the emotional
toolbox of a 17-year-old,

always looking for the next
younger, prettier butcher

- or whatever you're looking for.
- If calling me shallow

makes you feel better about
yourself, by all means, go ahead.

In your next book, instead of Trevor,
just call the villain Matthew Everston.

What? How does he know
about Trevor?

[door closing]

[romantic music]

[Terry] Abby?

[sighing]

- Where's Abby?
- Abby?

It seems that
we have been set up.

[chuckling]

Well, in that case...

- Thanks.
- Mm-hmm.

- Shall we?
- We shall.

Oh, wow, that's delicious.

- Yeah.
- What's in that?

It's like cinnamon,
a little cayenne?

I had no idea my kid
could cook like this.

I know, right?

Look, I need to apologize

about last night. No, no,
really. Just listen.

I had myself all wound up

and I took it out on you
and I'm sorry.

Well, we both said a lot of
stuff maybe we shouldn't have.

But you haven't lived with two girls
before, so I'm gonna cut you some slack.

I'm sure it is challenging,
to say the least.

Well, it's not that bad.

Friends?

Friends.

[laughing]

- It's good, right?
- It's great.

[birds chirping]

[text messaging signal]

[sighing]

Hey there.

I'm gonna go for a walk.
Wanna take a writing break?

Yeah, I would love to.

You came at the perfect time.

I just finished my chapter.

Just like Samantha from your third book, telling
people to celebrate the small victories.

- It's just so embarrassing that you're reading those!
- Yeah, do not,

under any circumstances, tell me
what happens with Julia and Charles.

OK, done.

So, this villa's been in
your family for a long time?

Yeah, as long as anyone can remember.
During World War II, it was briefly used

as a hospital.
There's a lot of history.

Well, it is certainly
a magical place, Matthew.

- It's pretty special, right?
- Yeah.

Alright, stop right there.

- Shut your eyes.
- What?

- Shut your eyes.
- OK.

- Don't move.
- I won't.

- OK. Open your mouth.
- What?

Trust me.

It's pretty good, right?

- I need to go write.
- Right now?

- Mm-hmm, yeah.
- Wait, wait. Hold on.

Before you go,
I just wanna ask you

if you wanna go have dinner with me at my
favourite restaurant in the whole world.

I would love that.

She'd love that.

Mom, what's taking so long?

I don't know.
It's, like, too much.

- No. No, it's beautiful.
- It's not a date.

- It's not. I mean, it's dinner.
- Yeah, whatever you wanna call it.

Shut up!
[laughing]

I'm sorry for being
annoying in the beginning.

- What?
- Yeah, I'm having a blast.

Honey!

I'm having the
best summer with you.

- Really good job on the hot chocolate, by the way.
- Thanks.

- Maybe there's two artists in the family.
- Yeah, yeah. I love you.

You're gonna be late.
On your date!

You look fantastic.

Mademoiselle.

♪ Quand on est ensemble
toute la nuit ♪

♪ Nous dormons jusqu'au matin
la main dans la main ♪

♪ En dormant,
si tu as rêvé de moi ♪

♪ Moi, j'ai rêvé de toi ♪

♪ Quand on est ensemble, le soleil vient ♪

♪ Du bonheur dès le matin
Dénouer nos mains ♪

♪ Et très vite nous invite sous le ciel clair ♪

♪ À sauter dans la mer ♪

♪ Quand on est ensemble ♪

[laughing]

♪ Comme elle est douce la plage ♪

Well, here it is.

- It's like something out of...
- A romance novel?

[laughing]
Welcome, Matthew!

- Please don't ask for ketchup. Hello.
- We are overjoyed

that you could come. Please, please,
please, follow me. Your table is waiting.

Fantastic, merci.

I just can't believe that a
place like this actually exists.

It's my favourite place
in the world. Thank you.

- Oh, René! How are you?
- Good, how are you?

Good to see you. Very well. Let me
introduce you to my good friend...

- Terry.
- How do you...

- We met. Is this your restaurant?
- Oui!

- Let's have a seat.
- OK.

- Tell me about René.
- He had this incredibly famous restaurant in Paris

called Le Cochon de Lait,
alright? He had everything.

And one day, he just
closed the doors,

- came home and opened Evangeline's.
- Why?

You know, I don't know.
He never told me.

- So he's the one that taught you to cook.
- Yeah.

Yeah, I was this really annoying

13-year-old kid who, instead of
making mud pies, wanted to know

how to make gourmet food,

- so he was kind enough to take me under his wing.
- Excusez-moi!

We've been waiting for 45 minutes and
we have not received our appetizer.

[woman] And we would like to
have more wine, s'il vous plaît.

- And there is no table out here either.
- Please, be patient.

Gimme one sec, I'm just gonna
make sure everything's OK.

René, what's going on? Where are
the cooks? Where's François?

Jacques, our sous-chef, got sick,
and François didn't show up.

Alright.

Let's do this.

Veal ragout, sole meunière,
duck confit. Alright.

Here we go.

- Just like old times.
- The best of times.

♪ Ensemble ♪

♪ Nous n'avons plus qu'un seul coeur ♪

♪ Plus qu'un seul coeur ♪

♪ Le soir se fait tendre ♪

♪ Et doucement
nous reprenons le chemin ♪

♪ Qui mène à demain ♪

- Shh, shh!
- I'm sorry for tonight.

What? No, you did it. The food,
the wine, it was great.

René is just the sweetest. It
was fun to watch you help him.

He is. We couldn't have
done it without you.

Well...
[laughing]

Mom!

[sobbing]
What's up?

Hey.

[Terry] Honey, what happened?

Jessica and Savannah are saying mean
things about me on social media,

like I've become a snob
because I'm in France

and I've become a country girl.

I don't understand.

She's supposed to be
my best friend.

Whoa, hang on. First of all,

you shouldn't care what somebody
says or writes about you.

Yeah, Matthew's right.

If you just ignore them,
then they're powerless over you.

Yeah, and second of all, if Jessica really
was your best friend, she wouldn't be saying

- those things about you.
- No, best friends are supposed to be there for you, babe.

- They pick you up when you're down.
- Make you laugh.

Motivate you.

None of this would have happened

if you didn't bring me
to this stupid villa.

[tapping]

[loud music]

You got a minute?

I know you're pretty upset.

Mean girls, man...

Look, I want you to know
that in life,

friends are gonna
come and go, babe.

So are boys, and work,
and parties.

But the one thing that does not ever,
ever, ever go away is your passion.

And you found that this summer,
you did. I'm so proud of you.

So, I know Matthew's over at Evangeline's
and they could really use some help

in the kitchen.

What do you say?
You wanna go over there?

- Yeah.
- You're a good girl, Abby.

Come on.

Keep your fingers safe
with your knuckles.

That's it.

- She's a natural, just like you.
- Oh, yeah?

- Hey, hey.
- Jean-Luc!

How are you?

CÇa va et toi?

- I knew you were here.
- I am, I am. I'm fine.

I just, I've been
really busy writing and...

Yeah, I'm here. I'm helping out.

How about joining me
for a drink later?

Oh, Jean-Luc, um, I'm so sorry.
I have to help Matthew

get ready for the Flavour
of France competition.

Oh. I didn't know.

- He's competing?
- Yeah.

It looks like it.

I'm going to win, you know.

He's very good.

Oh, wow!

You do know that you're
totally gonna win, right?

Maybe you're right.

But if I'm even
gonna have a chance,

I need a sous-chef.

Me? Are you kidding me?
Yes! Yes, I'd love to!

- René, I'm gonna need you too.
- Oui, oui!

[laughing]
Let's do this.

♪ We know, we know, we know ♪

♪ We're never too far from home ♪

♪ Where will we go ♪

♪ Where will we I know, I know, I know ♪

♪ I know I'm never alone ♪

♪ Wherever we go
Wherever we go ♪

♪ We know, we know, we know ♪
[giggling]

♪ We're never too far from home ♪

♪ Wherever we go ♪

- ♪ Wherever we go ♪
- Three!

♪ Wherever we go ♪

Stop!

[sighing]

- So, what are you gonna make?
- Um,

filet, duck confit...

Coq au vin?
[laughing]

Why would I go back to
the dish that destroyed me?

The plan is to reinvent myself.

You can reinvent yourself
by reinventing the dish.

And how am I supposed
to do that?

You know what
my favourite food is?

Toaster pastries.

OK, just stop talking.

No, listen. Anytime I start
to get bored with them,

they come out with
a magical new flavour.

- So what are you saying?
- I'm saying do your dish,

but make it new and improved.

[bell ringing]

Hey now. It's your big day,
how are you holding up?

[laughing]

OK, I have a feeling today
is gonna be a good day,

so in light of that,
I grant you permission to speak.

If it pleases my grace.

Look, whatever happens,
thank you.

- Come here.
- Come over there?

[knocking]

- Go.
- It's the worst timing.

Just go.

There he is!

- What are you doing here?
- Bringing you back from the dead.

Wow! This place is amazing.

- Who are you?
- I'm Terry.

- Who are you?
- Diane, Matthew's business manager.

- Oh!
- What happened to flying under the radar?

- Dominic Barone is coming to the cook-off?
- You're welcome.

- Dominic Barone the food critic?
- I got the vegetables.

Oh, hi! Are you
an intern, sweetie?

You should not have
sprung this on me.

Don't worry about it.
I got this. OK?

Let's go win a contest.

[piano music]

OK.
[people speaking French]

Go get 'em. How can I help?

[indistinct conversation]

Hey, Mr. Barone.
It's good to see you.

As if your manager
gave me any choice.

- Yeah.
- But she did say you would make it worth my while.

I'm gonna do my best.

- Good. Good luck.
- Thank you.

Hi. An honour.

What if he's right?
What if I've lost my mojo?

Well, sometimes you gotta
lose your mojo to get it back.

Why don't you just cook like
you're cooking for me and Abby?

OK.

- Good luck.
- Thank you.

[dramatic music]

Maybe you should
focus on the dish.

Good point.

Bonjour, and welcome to the
42nd annual Flavour of France,

celebrating our villages
and all of our best chefs.

- Game face, Matthew.
- You will have two hours to cook

- your signature dish while the rest of us drink wine.
- Great.

Then, our judges will taste.

- Double great.
- Scores will be allocated and the winner

will be announced. Ready,

set, cook!

- Abby, can you prepare the lavender garlic butter?
- Got it, chef.

René, let's sear these suckers.

So Terry, what
brought you to France?

I'm a romance novelist and
I guess I kind of got blocked,

so I came here
in search of a story.

Did you find one?

I think so.

[crowd whooping]

[woman] Jean-Luc!

[crowd] Jean-Luc!
Jean-Luc! Jean-Luc!

[woman shouting in French]

We've reached the
halfway point, chefs!

- How are the mashed potatoes?
- On track.

Come on, Abby!

How's the braise?

Jean-Luc! Jean-Luc! Jean-Luc!

[men speaking in French]

[clapping]

Coq au vin, really?
Is he doing that on purpose?

[applause]

Matthew, forget him, OK?
This is your dish too.

Come on, Matthew,
think. Think.

Abby, make your raspberry sauce.

The wrong ingredient will knock
us out of the competition.

- I don't know...
- I hit rock bottom because I was not taking chances anymore.

That sauce is a chance
that I'm willing to take.

You're not an amateur.
You're a chef.

Now make it happen.

- Et voilà.
- Five, four,

three, two, one!

- Time's up!
- OK.

Raspberries on coq au vin?

- That's a bold choice.
- Yeah, just try it.

- Merci, chef.
- Thank you, Matthew.

Look, whatever happens,
kid, you did a great job.

If I got a restaurant to go back to in New York,
that dish is definitely going on the menu.

- Really?
- Yeah?

Well, you do have a restaurant
here if you want, Matthew.

I think it's time for you
to take over Evangeline's.

- What are you talking about?
- It is time to announce

our Flavour of France winner!

Chef...

Matthew Everston!

[whooping]

- Bravo!
- You did it!

Ah, I'm so proud!

Come on down, Matthew!

Congratulations.

Merci beaucoup!
Thank you all very much!

- I don't believe it!
- You did it too.

I guess the best man won.

Yes, he did.

Good job.

[cheering]

♪♪

[indistinct conversation]
♪ Les quelques sous

♪ Que tu vas gagner
Faudra pour ça ♪

♪ Durement travailler ♪

♪ Yé, yé, yé, yé, yé ♪

Oh, oh, oh, look at that!

- Did you make this?
- Mm-hmm.

- Honey!
- Didn't poison them, did you?

♪ Tu auras beau économiser ♪

♪ Tu ne pourras rien mettre de côté ♪

- Just give me a second.
- Uh-huh.

Mr. Barone.

Hey, look, I want to apologize
for how I acted in New York.

Everything you said was true.
Honestly, you did me a huge favor.

I know, because
your cooking today

was absolutely extraordinary.

[laughing]
Well done.

Thank you very much, sir. Coming
from you, that means a lot. René!

I'd love for you to meet Mr.
Dominic Barone, from the Times.

- This is my mentor.
- It's an honour, sir.

Matthew told me
about the mix-up.

It's a great story.

- Yeah, I mean, we got used to each other.
- I can tell.

The thing is, Matthew sweeps
women off their feet

and then he moves on.
He's Chef Cupid; it's who he is.

It's not gonna change
anytime soon.

[tapping]

- Throw a little paprika in there.
- Yeah? You think so?

Oh yeah. We're
getting fancy.

[laughing]

- What are you guys doing?
- Oh, just talking about cooking.

- I got a little surprise for ya.
- Yeah?

Try this.

Mmm! That's delicious.

Love that you didn't
ask what it was.

- No, really, what is it?
- You don't wanna know.

OK, so there's something
that I wanna show to you

- and I'm kind of nervous about it, so if you could just...
- It happened! It happened!

- You gotta read this!
- What happened? What are you talking about?

Is this the lifestyle section?

"Inventive Flavour
of France recipes:

"local fare never
tasted so fresh.

Chef Everston found himself in France.
We can only hope that he'll return to us."

The Guardian, Vogue, Bon Appétit,
everyone is writing about you.

- You're the comeback kid.
- I can't believe this came out so fast.

That's not it. Producers in LA want
you to do a show called Chef Cupid.

Every week you'll go to a different
location: Rome, Barcelona,

Tokyo. You'll cook a different romantic meal
for a different single woman every week.

- Are you kidding?
- No.

Oh, that's incredible!

- I'm back!
- Congratulations.

- I'm back!
- Yeah.

This is crazy!

Wow!

Oh, I'm sorry, what were
you saying? You want me

- to see something?
- No, don't worry about it. It's nothing.

- Are you sure?
- Uh-huh.

- OK.
- Congrats.

Thank you!

Chef Cupid's back.
[laughing]

[phone ringing]

[Leslie] Hey! I miss you.
How's it going?

Great. I've finished the book.

Hurray.

[Leslie] That's the saddest hurray
I've ever heard in my life.

I think you're gonna
like it. It, uh,

it's good. I put
everything I had into it.

[Leslie] I am so proud of you!
Honestly, this is a huge accomplishment!

Mm-hmm.

Also...

I kind of fell in love
with your brother.

- Oh, no. No, you didn't.
- I did. I showed up

to write, and he was here,
and he was just, like,

"Oh, you can't eat that,"

and he made me try
all these new things

and I didn't like it.

Then I saw what you meant.
He really...

He's, like, the best guy.

And now he's gonna go do
this Chef Cupid show

where he's got all these
single ladies in the audience

and he's cooking for them, and
I'm going back to my apartment.

And I'm probably gonna die of fructose and
preservatives and no one's gonna care.

Terry, you are
a wonderful mother.

You are my favourite author
and you're actually

one of the nicest people
I've ever known, OK?

This is the first time I've seen
you out of your comfort zone

in years. You should be
really proud of yourself.

OK.

Come home.

[door creaking]

I think it's time
to go to New York.

- Hey.
- Hi.

- What are you doing?
- Summer's over. It's time to go home.

So you're just gonna leave?

Can we talk about it?

Yeah. Yeah, come here.

[sighing]

- This has been a wonderful summer, Matthew.
- Yeah.

I wouldn't trade it
for anything.

You really opened up my world, and I just
want you to know that I'm grateful for it.

That's it?

Well, no, I mean, we're gonna go have dinner
at Evangeline's to say goodbye to René.

No, I mean, that's...

that's it between us?

You're going back
to being Chef Cupid.

And I'm gonna go back to...

writing about romance.

When do you leave?

On the red eye tonight.

Come here, gimme a hug.

What is it?

Open it, find out.

René gave that to me
when I was your age.

And you're just gonna
give this to me?

Abby, you have
this unique ability

to look at things
in a very different way.

Don't ever lose that.

Yeah. I'm gonna miss you.

I'm gonna miss you too, kid.

But you're gonna come
visit me, right?

Yeah. We'll cook together.

Hmm...

[romantic music]

[engine starting]

Diane! There you are.

Yeah, I wanna talk to you about
your schedule. I mean, it's crazy,

- but we can do this.
- Listen.

I can't go back
to New York with you.

I'm not Chef Cupid anymore.

I want different things.

Because you think
you're in love?

- I gotta go.
- Matthew.

Yeah?

I'm happy for you.

OK.

When I close the restaurant, I will
come visit you in New York City.

Can we go row boating
in Central Park?

Yeah, sure.

But I don't want you to close
Evangeline's. I can help out.

- I can come back next summer.
- Oh, you know I would love that,

chérie, but it's time for
this place to say bonne nuit.

You and your mother will
always have a place here

- in France.
- René.

Thank you for everything.

Thanks, René.

Go!

So I figured out why René left
everything back in Paris.

Why?

'Cause he fell in love
with Evangeline.

He didn't care about fame, he
just wanted to do what he loved

with the person
that he loved the most.

Love is what makes this place magical.
Everybody that comes here

feels it. It's infectious.

What are you doing
here, Matthew?

I fell in love.

I'm sorry that I acted stupid and got
caught up in all that craziness.

I had all of that.
It just made me miserable.

- You have your TV show and your investors.
- I don't care about that.

- I care about you and Abby.
- But you worked so hard for this.

I can cook anywhere.
Everything I need is right here.

- You know that I read your manuscript?
- You did?

[laughing]

Well, what did you think?

I thought it was fantastic.

And it's our story.

I kind of need to know
what happens next.

[laughing]

I'm just scared you're gonna
change your mind.

I wanna do this with you.

You and Abby are
everything to me.

I love you, Terry Russell.

Oh, I love you too.

[laughing]

- [both] Hey!
- I knew you had it in you.

Champagne!
[laughing]

Merci!

Well, guys,

I just figured out
the special ingredient.

Oh?