Original subtitles

(Hungry Frying Pan)

(Hungry Frying Pan Deficit Condition)

(13,000 dollars and 44 cents)

(Deficit)

(Episode 16)

Be careful.

(Hungry Wok)

(Light and Shadow Loans)

(Hungry Wok)

The deficit this month...

is over 10,000 dollars.

This is not including your salaries.

We're all going to die...

if you continue like this.

Even if we all die,

I hope you pay us on time.

Exactly.

We changed the name to Hungry Wok.

For those customers who don't know us yet,

we'll promote Hungry Wok with a special menu,

and raise the sales.

Do you have a plan?

Come closer.

- We'll do shrimp. - Shrimp.

I like shrimp.

There is a recipe I developed...

called Whole Shrimp course.

Whole Shrimp. That's a good name.

I use the whole shrimp,

from its head to its tail.

So it's called Whole Shrimp.

I have never served it yet.

It's a shrimp course meal that nobody knows about.

First course is shrimp chips.

You make crispy chips...

using dried baby shrimps.

Second course is...

shrimp dim sum in egg wrapper.

Make 0.2mm thick dumpling skin...

by pouring egg instead of flour in a wok.

Put the cooked shrimp,

imported from Hong Kong, in a wrapper...

and tie it.

It's an amazing dim sum that makes you feel like...

you're eating shrimp fresh out of the sea.

Third course is Mandarin Crispy Shrimp Shell Wrap.

You peel the shrimp,

and press the shrimp shell...

with a hot cast iron pot.

Then the shell is flattened and becomes crispy.

Extract orange juice and make a thick sauce.

Then mix it with...

the peeled shrimp. Shake it 1 to 1.5 times and it's done.

The shrimp with orange fragrance...

will satisfy your nose and tongue.

Gosh.

This new three-course meal...

would be priced at 180 dollars at a hotel.

But we'll sell it for a tenth of the price,

at 18 dollars.

Are you crazy? We can't sell it at a loss.

We won't. We'll break even.

That's not good enough.

We'll sell it at the cost price.

We just need to hang in there this time.

If we try to make money,

customers won't come.

This will be Hungry Wok's...

winning move.

That only sounds good.

No, we can make it work,

if Seol Ja,

Geok Jeong,

Ladle, lady,

and Dong Sik help me.

Are you...

on my side?

If you are on my side,

there's no reason this won't work.

Gosh.

Don't you know how to knock?

What is it?

In the hospital...

- Leave the door open. - Why?

Wide open.

What is it?

I'm busy. Make it quick.

Thanks for holding me yesterday.

Why are you doing this to me?

- Do you remember everything? - Of course.

- All of it? - All of it.

Really?

Tell me. Tell me everything you remember.

Thanks for carrying me on your back.

No, what did you say at first?

Thanks for carrying me on your back.

That wasn't me. All right?

I didn't give you a piggyback. I didn't do anything for you.

That wasn't me.

I said I was dizzy.

You followed me and offered your back.

I remember you telling me to get on your back.

Hop on. Come on. Let's go. You said 7 times in total.

That wasn't me.

That wasn't me.

Is that all?

Are you sure?

You didn't say it 8 times. 7 times is right.

You were dizzy and sort of out of it.

When you couldn't even stand up right,

someone carried you to the ER. You got the wrong person.

That wasn't me.

Understand? That wasn't me.

- It was you. - Hey.

By the way,

don't forget to eat.

You're so skinny and light,

I feel bad telling you to do stuff in the kitchen.

You're still terrible with your ladle.

We had to close for a few days.

Don't you know we have a lot of deficit?

We're wasting ingredients, and you're sick and weak.

Don't you feel bad for the other employees?

- Step aside. - Where are you going?

Do I need your permission to go anywhere?

- No. - Stop talking back to me.

- Then the ladle... - Figure it out yourself.

Okay.

He's so mean to Sae Woo.

Gosh, why does he hate Sae Woo so much?

He has such a bad temper.

"Be on my side"?

He's right.

Geok Jeong.

Are you on my side?

No.

Yes, chef.

Come with me.

Poong changed the name of the restaurant to Hungry Wok.

"Hungry Wok".

- Poong changed it? - Yes.

Well, to be more exact,

Sae Woo, who is in charge of the ladle,

said that the name was tacky and that they should change it...

since the sign fell anyway.

She even fought with Poong and made him change it.

They fought?

Why did they fight?

They just fought once.

But Poong's been scolding her...

and giving her a hard time all day long.

He's giving her a hard time?

Yes, that's right.

He's giving her a hard time, is he?

I'm sorry for walking so fast.

It's okay, chef.

I need my recipe book in order to master all those shrimp menus.

I'm going to find my recipe book.

We made these fortune cookies.

- You should give them a try. - Okay.

Thank you. Bye.

Poong.

Hey, Poong. Who's this guy?

What are you doing?

What are you trying to find?

What are you doing?

Hey, you can't do this.

Let me check one thing.

Hey, you really shouldn't be doing this.

What do you want?

I'm going to call security. We're working right now.

How long are you going to continue barging in here like this?

Bo Ra.

Do you know where...

my recipe book is?

No, I don't.

Okay.

Do you have my recipe book?

Hey, I don't even know where you kept it.

Okay.

Master Wang, do you know where my recipe book is?

Get out of my kitchen.

I don't know who has it, but please give it back.

You know that it has my blood, sweat, and tears in it.

This place only has chefs. There are no thieves here.

You're the one who's a thief for barging in here.

It's as if you think this kitchen is yours.

Get out of here right now!

Aren't you the thief for keeping your position...

by framing your employee with things he's never even done?

What did you just say?

Hey, you jerk!

Stop interfering with our business, and get out, you jerk

Can you please do something?

Who do you think you are?

My goodness gracious.

- My gosh. - Oh, gosh.

I don't think we should stay here, chef.

Let's go.

Are you okay?

- Are you okay? - Yes, chef.

Didn't that hurt?

No, chef.

Let's go. Let's go to a hospital.

I'm fine, chef.

Poong's working with a monster.

Those crazy jerks.

Are you really okay?

I can't feel anything on this foot, chef.

- But still... - Chef.

It hurts, doesn't it?

No, my foot is fine.

What are we going to do? We failed to find your recipe book.

I'm sure it's in the hotel.

Will you be able to make The Whole Shrimp?

I'll handle that. Let's go to a hospital first.

- I'm really fine, chef. - Let's go.

Will that make you feel better?

- Gosh. - You're bleeding so much.

- Are you okay? - I can't feel anything anyway.

We're processing your request. Please wait.

I'm sorry. I'm sorry.

You still look beautiful.

What's this?

Did he give me 10,000 dollars?

He must be crazy.

He multiplied it by 100.

Can I even wire small amounts of money?

Yes, ma'am. You can even wire less than one cent.

Then I'll wire one cent.

This is what I'd like as my memo.

01012180824.

It cost me 10,000 dollars to get Seol Ja's cell phone number.

Chun Su?

I'll go pick you up with my car after work.

Where should I meet you?

Two scoops of water.

I'm sorry.

One third of a scoop of sugar.

I said, one third.

Stop adding the sugar in small amounts.

Yes, chef. I already added some sugar.

So how much more do I need to add?

I'm sorry.

How much more do I need to add? I added one fifth.

Isn't that a bigger number?

Does that mean I need to add two thirds?

Do I need to add one sixth?

Or is it one seventh?

Hey, lady!

I'm sorry, but how much did you want me to add at first?

That's enough. Add some soy sauce.

One tenth of a scoop of soy sauce.

One third of a scoop of vinegar. Hurry up.

Stop stirring. Add in a bit more. Keep going.

Are you feeding birds or something? Put in a big scoop.

Stop it.

Can you please move?

Add some more. No.

[VIU Ver] SBS E16 Wok of Love "Hungry Wok" -♥ Ruo Xi ♥-

(Chinese Cuisine)

Okay.

Sam Seon.

Master Wang.

What are you doing here alone?

I'm practicing.

I need to practice over and over again.

Master Wang.

What do you think about making shrimp menus for the summer?

- Shrimp? - Yes.

Back when Poong used to work at the hotel,

his favorite ingredient was shrimp.

I'll use everything...

including the shrimp's head, tail, eggs, intestines, and shells.

I'll use everything a shrimp can offer...

and cook up a three-course meal that I've developed myself.

It'll cost 180 dollars per meal.

We should do it before Poong does it first.

You can't go. Don't go.

I decided to date you since you're sharp like a knife.

Why are you being clingy?

Go away.

Wait, don't do this to me.

Chun Su. Chun Su.

Chun Su.

All I need is three meals a day.

I won't date,

and I won't fall in love.

I'll put a lock on my lips.

I won't talk about you or this household.

I'll keep my mouth shut and work hard.

I'll become a dog.

All I have to do...

is send enough money back home for my siblings to study.

My goodness.

I feel sorry for you.

(Hungry Wok)

(Hungry Wok)

I don't have anything to do. Should I help you?

You can go home.

Shoot...

You can...

take these two together like this.

Lady, are you trying to cheat our customers?

Why would you attach the head back on?

How will you stick it together?

With glue?

- Who prepared the shrimp? - Me...

Look at this.

These ones were really weak in the neck...

Yes...

I'm sorry, chef.

When preparing them,

you have to be careful when deveining them.

If you pull too hard, the head will fall off.

No matter how gently you open up the head,

it...

will fall off.

If you prepare the shrimp wrong,

then the body is useless too.

Yes, chef.

There is one good shrimp every now and then.

What are you doing?

I'm recording it, so I can refer to it later.

Record it properly.

Yes, chef.

- I won't do it twice. - Yes, chef.

The head survived.

You have to make it like this...

before it gets to a customer's table.

I'll do a better job at preparing the shrimp...

so their heads stay on.

It was cut off.

In all of them.

That's not true. The shrimp's head is still on.

Yes, the shrimp's head is still on,

but it was cut off.

So this is how I keep the shrimp's head on.

Lady.

- Why are you so short-sighted? - What?

You need to look at the process in a bigger frame.

Is that so hard to do?

I saw it all.

I didn't miss a thing.

What do you mean you didn't miss a thing?

You missed the most important thing.

The shrimp's head is on, but you cut off mine.

Lady,

how do you not have any respect for your master?

Do you not want my face to show even for a second?

- Well... - Don't call me your master.

What's the use of the title? What does a master mean to you?

The shrimp's head is more important than me, isn't it?

I was just focusing on the recipe.

I didn't have a chance to think about that.

Don't lie.

It just never occured to you.

You didn't bother to look at me even for a second.

Chef.

What?

Why won't you take that ring off?

You have it on when you're washing up,

and even when you cook.

It's a nice wedding ring.

Gosh. Go home...

instead of getting in my way.

What's his problem?

(Hungry Wok)

Some people act the opposite.

They don't have the courage to confess their feelings,

but they're deeply in love.

(Hungry Wok)

I'll get going.

Right.

What? Where did it go?

Gosh.

Hey...

Why are my shoes up there?

Did you do it?

Were you sick of getting scolded by me?

Did you throw them up there...

out of spite? Is that it?

No, that's not true. Why are they up there?

What do we do?

What do we do?

Hang on.

(Hungry Wok)

Am I a miser? It's fine.

Look at that.

Move.

Hold it.

I stepped on your feet too many times,

so I was just trying to wash them clean.

I stepped on you more than 100 times today.

You got it.

Give them to me.

Let me see.

I did a good job cleaning them.

Aren't you going home?

Give me a can of beer. I'll go after I have one.

Are you being cheap?

There is no breeze anymore.

It's really the summer.

There are...

over 100 recipes in it.

In what?

In my notes. My recipe book.

I can't remember...

if I used 1 or 2 pinches of starch for skin of the dimsum.

Or how much oil...

I need to pour for making dim sum skin,

whether it's 9 or 10 times around.

When I'm pouring the egg, do I need to raise the wok?

If yes, how many cm off the stove and for how many seconds?

What temperature...

does the wok get cooled down to?

All my trials and errors are...

written in there.

I hurt my wrist, and I don't have my notes.

I should've packed it first when I got kicked out.

It's all my fault.

It's all my fault! 10 years!

My everything is written in there.

I broke up with my wife.

I'm not a married man.

I'm just saying.

Pardon?

I'm just saying.

Just so you know.

- Why are you telling me... - I just wanted to let you know.

(Hungry Wok)

This is the song I like.

We can do this, right?

We can do this.

Between the wok and the ladle.

Let's eat together. Come here.

My heart raced for money, not for a man.

I'll won't fall in love hopelessly again.

I can't trust you.

I can't trust love.

Aren't you hungry?

I'm hungry.

Let's have some noodles.

I'll make you noodles.

(Hungry Wok)