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uh see what we can get up to today

good morning world

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i don't think so

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so

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so

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we're changing lodgings boys

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so

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oh yeah i'm gonna try and boil off our

stew and flip the duck over

make sure it gets a full cook look at

all the chunks of fat still in there

and that's just fatty juices all boiling

away

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just wanna make sure we get a boil on

this every day every 24 hours

to boil off any bacterias that are

starting to build up in there that can

make us sick

got our bare leg we're going to throw it

in the fire cook it up on the coals and

be able to crack it open

and eat the bone marrow bone marrow for

breakfast

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good like like that sure

catfish over there yeah

looks like the breakfast of champions

i just found some chanterelles look at

that

score yummy delicious

chanterelles

but always make sure you know exactly

what you're picking for mushrooms

you don't want to pick the wrong

mushroom i don't care

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all right so our bones cracked a little

bit prematurely but we snagged them out

of there i think we might have lost

you know half of what we got but still

something in there and uh

let me see that uh seasoning spice sure

put a little bit of that on it to make a

little more flavor

and use my little stick here to jam it

down into the bone and muck up

everything that's left in there

let me just slurp it out of there it's

got like a

little bone spigot basically

wow that is rich that is good cool

yeah that's good there's some calories

in there

yeah i got all over my beard do i

basically all the delicious sounds

that's the fat and and stuff there the

marrow getting all gushed up

and try to rake it out of there with my

chopstick

oh bone marrow for breakfast

now i just wish we had more of it yeah

i also have the air bladder from the

catfish

i'm gonna throw that onto a hot rock and

sizzle that

up it's got a lot of fat in it that'll

be a tasty little treat

looks kind of like a tongue but that's

the air bladder from the catfish

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the key ingredient to every bushcraft

meal

is the wadobo spice

his own special recipe now that came

from

a thing called adobo um

you want the long story the short story

the short story okay so i went to

dominican

and i tried to figure out what spicy

uses they used and they called it um

adobo when i researched it and i started

researching adobo

and then gave me a list of spices so

basically i found one recipe online and

i

imitated it and it came up with this

spice so i and then somebody else called

it

instead of calling it adobo they called

it wood doable because wood

wood beard so yeah basically it's a

blend of spices

and it works on everything every wild

game that so far that i've eaten fish

bird bear it just complements everything

it has like this little hint of

mexican food slash thai

food slash i don't know every time i

have it i feel like i

i bring some other memory up of a

delicious meal from some

different place i've been or different

restaurant type of restaurant italian

it's like

whatever's on your mind at the time it

texts what you're craving

and makes it for you look at that

flaky juicy catfish cooked over the

coals

a little bit of the wadobo that is

that is awesome this is

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delicacy delicacy being out here

amazing

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um it just melts in your mouth

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so much flavor i always thought catfish

was like a muddy

you know bottom feeding gross thing

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all right we are at a new location

the pike spot

once again fairly remote and full

of moose tracks look at the size of

those moose tracks

all through here he's coming down to

your drink maybe we'll see something

in the night here i'm coming out here

for a drink in the morning or something

like that

wouldn't that be fun

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um

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uh

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look at that big old hunks of wiggly

bear fat

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for some reason it's just getting myself

to sit down and take that first bite

and then i'm all all about it

everywhere i go i just make myself some

chopsticks

the easiest thing to make and once you

get the hang of them

you're good

thanks chris today on backwoods iron

chef we have

bear meat we're gonna stew it steak it

fry it mix it with some grouse and some

catfish

and eat it oh wait there's more

a bunch of fat that's right yeah how's

that look

awesome

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so that that a pile of fat right there

was about

what three times that size when we

started the challenge oh at least

at least three times the size of this

boo so we've eaten he's gonna pick a few

hairs off

no worries yeah few hairs go ahead

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here we go there's one nice little

steak

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this bear meat is hard to work it's so

soft i'm used to

butchering up the meat that we raised

letting it

hang for a little bit and working it

when it's very cool so it's firm

and last but not least i'm gonna chuck

the bone in there

so we cook every last bit it's got like

i don't know we got like

60 percent fat calories or 70 fat

calories to

like 40 50

protein so good mix

add a little water

doesn't just burn in the pan

and we'll put her on

oh

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all right steaks are done cooked fully

through

little sizzled on one side some of them

looking good time to eat

what do you think it's good good tough

it was chewy

chewy yeah that's what we figured right

yeah we knew that was gonna happen

yeah yeah i just kind of wanted the

taste of a

steak right yeah the flavor is amazing

actually you know what i usually do in

situations like this the trick is to

have two pieces of steak

use your bottom piece of steak as your

cutting board for your top piece of

steak

and you're good to go and i went down

and i washed my knife i had a little

camp soap

i keep with me wash my knife and my

chopsticks

so we're not contaminating it with raw

cuttings the trick is going to be

small pieces yeah like how small

like they're too big bites swallow size

pieces

swallow size it's good there's nothing

in my lip

now you know why we stew actually no

that's not not too bad that's not bad

i i expected it to be as bad as that

first one after a little bit i think my

piece is

too big probably why it's gonna be

trickier

dime size diameter that's the trick

right there

yeah it's good but it's better small

always a fine piece

yeah what the cutting tools do the work

not your teeth

i wish i had than the mushrooms i forgot

all about them until just a couple

seconds ago

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all right enjoy your steak i'm going to

bed all right good night it's wet out

here

it's wet wet wet it's getting wetter by

the second

i've had enough of this i'm gonna find

my hammock

there we go ah it's dry under here

it must only be like 7 30

but moving days

moving camp cooking food dragging out

firewood

making it stew that we weren't even

going to eat but we have to to to

preserve our food so we don't waste any

all of it takes a great deal of effort

which is very rewarding so

that's probably not a left hand so i'm

like halfway through it so if you guys

see this

in another year if you want to send me

another care package

i'm addicted now good stuff

makes your teeth just feel so clean like

you got a brand new set of chompers

next time on wilderness living challenge

season four

oh it's raining so hard it's so loud

look at this that was not

that's across my trail that came down

right here

that one came down over there and your

chris's tent over

it's like

that missed him by feet and one last

full day of advent