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and now day five of seven day wilderness
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living challenge
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good morning it's like 6 30 it's really
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still pretty dark but there's a scooch
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of light coming
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i'm gonna head right out there get ready
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for the ducks
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do some early morning duck hunting
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[Music]
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all right we're up
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we're moving
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[Music]
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[Music]
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the coffee water's on go wait for my
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shot
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at some ducks
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[Music]
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i'm ready
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sounds like we're not the only people
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out here here
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chainsaws down the way
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[Music]
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feels like just like being at home in
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the woods in maine now
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dueling chainsaws going on over there
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[Music]
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whoops i forgot to turn the mic on when
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i switch cameras i'll just have to dub
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something over it for you
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[Music]
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that's good good stuff early morning
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stuff
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hey how's it going and you know there's
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some
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trees over there they're really big ones
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big you wouldn't believe how big they
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are
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and you get up to them and then you can
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see them
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right right over right over there
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and over there a couple more over there
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and i i was looking at them and i think
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they're pines
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a couple more up up that way too woods
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is full of pines
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i like the pines they're my favorite
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tree you know
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what's your favorite tree i bet you're
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more of an oak yeah i like oak
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yeah i like uh any tree i can make a
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slingshot out of you know me
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speaking of slingshots i saw jackalope
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last night he ran across the
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other side of the river it was pretty
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awesome i mean i
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only ever seen him stuffed
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breakfast served what are you gonna go
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for that's the question
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a little bit of everything yeah that's
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the rule right gross
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like a little bit of fat there's a piece
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of bear hair in there
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gross a little bit of grouse leg
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a little bit of
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all right i need some more double spikes
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on there it does yep
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100
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adobo spice yeah yeah just yeah right
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here
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all right there should be some fat
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globules which you will be excited about
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right um yeah i didn't eat fat globules
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yesterday no so i'm putting them back on
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the diet today i'll have a couple of
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those they're all grizzled up in here
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they look so good
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yeah they are they are good um
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when you do keto according to zach the
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preparation is it 50 50 or 60 40. it's
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it's 60 40 60 fat to 65 percent fat
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in your diet fat calories yes not volume
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because no weight
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no because volume that you know
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yeah yeah like visually it might only be
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like like 30
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looking fat because the amount of
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calories from the fat so
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you know i've been eating like 50 fat
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it's just trying to eat 50
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fat and 50 meat because when you're
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protein
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yeah protein so when you're surviving on
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just meat
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it's it's like 80 20 if you don't have
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anything else to add into it right yes
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so if you're going to be healthy and
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things like that mm-hmm
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um that tastes so good isn't it little
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globules of fat are just like
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grizzled up in the pan and tastes so
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good and you guys might think we get the
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runs from this but we don't get the runs
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from this no actually my body's handled
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this a hundred percent
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uh ninety percent there was one night
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where not over eight
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and uh that wasn't that was a mistake so
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i ended up throwing up a little bit and
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uh
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having the run but only slightly so
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getting the right ratios is key
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and after you go through the adaptive
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phase which is you think about five or
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six days or something like that
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yeah and your body's through it and
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you're and you're fine well if you're
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dropping the sugars at some point yeah
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you're gonna go to a
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you're going to go through a phase where
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it's going to be you know not so good on
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your
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your stomach and things like that you're
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going to be running to the bushes using
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up all your
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toilet paper whether it be moss or right
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otherwise but yeah
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there's a lot of calories in there and
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we don't have to eat a lot of volume to
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get
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25 and 3 500 calories because it's
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mostly
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calories from fat and that's the key to
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not filling up
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on empty calories and fiber that you
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might ordinarily find out in the wild
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little bits of fat grizzled up
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that's good right that's so good
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that's really good that that duck that i
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did over the
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the grouse ducking actually tastes so
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much better chopped up today
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and back in here it's got a lot of juice
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back into it it doesn't taste dry like
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it did a little bit yesterday
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bear fat the bear fat yeah bare fat for
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the win frying everything up in bear fat
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everything bear fat is what's saving us
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this year
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other fats from animals are not always
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palatable especially
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animals like deer you would not want to
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eat
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deer it's too um
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the melting point is too high so when
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you put it in your mouth it instantly
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slowly flies because it's actually too
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cold in your mouth to keep it a liquid
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so it's not it's not funny yeah i've had
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the deer fat and stick to the top of
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your mouth
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and like coats your mouth and it's like
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yeah it's like chalky
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or waxy or it's just a weird feeling
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yeah it's not a
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not pleasant not not like the bear
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in season one of the wilderness living
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challenge we actually went out
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we ate like 18 or 19 pike
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without the skin on eating just straight
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up protein
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every day was a chore um but
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having it in fat like this would
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probably be
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doable
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all right getting geared up beautiful
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day for it see if i can't make up for
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the
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lack of uh ducks this morning with
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bringing home some grouse for the pot
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[Music]
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all right so i'm headed out keeping the
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sun just at my
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one o'clock so when i come back
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i'll keep it at my at my opposite
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shoulder that way if i don't go for too
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long
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nice sunny day so it's easy to easy to
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keep track of where you are
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oh big ol moose poops
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oh maybe he's been uh this is where he's
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been coming
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this is where he came through last night
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when chris woke up and heard him
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crashing through the woods
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that looks like that's fairly fresh
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pounded through here
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i see a lot of broken limbs
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from dead trees his antlers caught on so
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he probably came crashing through here
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last night he's come crashing through
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here other times
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those aren't from yesterday
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taking advantage of the direction the
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moose decided to go look at those big
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old prints that was probably for sure
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the one that
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chris was talking to this morning at
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four in the morning
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bagel prince headed that way so i'm
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working his back trail
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taking advantage of the swath he cut
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through the woods or the
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path he's chosen to use over the years
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[Music]
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all right i'm gonna head back i'm gonna
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keep in the sun
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right here at one o'clock two o'clock
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somewhere in there
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but i wanna come back and end up a
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little bit
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upstream so i'm not covering the same
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trail so i'm going to keep my
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the sun right on my left
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i want to end up a little upstream so
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i'm not covering the same
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not covering the same pathway which
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would be over that way
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i kind of circled this way and now i'm
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heading that way
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let's see how i do
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there we go nailed it
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is that a duck or a loon
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[Music]
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that's a duck
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[Music]
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all right i just got a duck on the wing
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all right now he's got to get the canoe
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and retrieve him all right
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what happened i came out of the woods at
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the river and there was a duck and so i
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snuck through the brush
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and i shot him on the wing he's down
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he's right in the river let's get him
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cool let's go all right just to bend
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around from the uh
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where our campsite is so maybe he'll be
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right here in front of the campsite and
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i'll just swim out and get it
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i'll shoot unless you're like don't
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shoot no i'll never say that
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i look like unless you're aiming at me
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[Music]
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yeah
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[Music]
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grieving the loss of my duck so looking
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forward to
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you know getting a duck on the wing it
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was there
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and then i i we went out canoed i flew
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the drone look for it with the drone
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i can't imagine where it could have gone
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you know unfortunately
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you know this is the wild animals go
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down
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somebody will benefit from it somewhere
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along the line some animal will
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and uh but i also walked up the bank on
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this side thinking maybe if it came
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try to tuck itself into the bushes and
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as i was doing so
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a duck flew from the other side of the
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river
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up and away maybe i just rung his bell
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and uh he popped up scooted over there
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rested up a bit
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and as we paddled by he didn't move and
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then when i walked over there he finally
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said i'm good
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and he took off and he flew right from
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across from right where i shot himself
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i guess he he either lived hopefully he
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lives to fight another day
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we've got some bear fat and some bear
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00:14:26,399 --> 00:14:27,600
meat
285
00:14:27,600 --> 00:14:31,360
we're cooking it up it's gonna be lunch
286
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for today
287
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and then we'll take the bone that's been
288
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cause he's gonna debone it chris is
289
00:14:35,760 --> 00:14:37,040
gonna deboner
290
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and uh nice one
291
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and then we'll be able to have ourselves
292
00:14:43,120 --> 00:14:44,560
some awesome
293
00:14:44,560 --> 00:14:47,440
bear meat we're putting we've been
294
00:14:47,440 --> 00:14:48,720
putting back the beaver
295
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and uh it's just oh there's still a
296
00:14:52,480 --> 00:14:54,720
little bit left but uh
297
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after five days of eating beaver and
298
00:14:56,560 --> 00:14:59,279
bear fat i am looking forward to some
299
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bear meat
300
00:15:00,079 --> 00:15:02,880
that should be good especially after my
301
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my loss today
302
00:15:05,920 --> 00:15:08,800
[Music]
303
00:15:08,800 --> 00:15:13,440
oh probably going on four five days now
304
00:15:13,440 --> 00:15:16,639
and we had it frozen initially
305
00:15:16,639 --> 00:15:19,839
we let it defrost this meat is freezing
306
00:15:19,839 --> 00:15:20,320
cold
307
00:15:20,320 --> 00:15:23,440
in our primitive cooler there is almost
308
00:15:23,440 --> 00:15:25,600
no risk of spoiling for at least two or
309
00:15:25,600 --> 00:15:26,800
three weeks by my
310
00:15:26,800 --> 00:15:30,480
estimation you can always do a sniff
311
00:15:30,480 --> 00:15:31,040
test
312
00:15:31,040 --> 00:15:33,040
if it starts to look green it's probably
313
00:15:33,040 --> 00:15:35,120
not edible anymore but this stuff
314
00:15:35,120 --> 00:15:36,399
this will keep for two weeks and then
315
00:15:36,399 --> 00:15:38,480
probably it's even becoming more tender
316
00:15:38,480 --> 00:15:40,560
as the bacteria starts working on the
317
00:15:40,560 --> 00:15:43,920
meat breaking it down
318
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[Music]
319
00:15:48,959 --> 00:15:51,519
all right bare meat and bear fat with
320
00:15:51,519 --> 00:15:52,639
some wadobo
321
00:15:52,639 --> 00:15:55,519
a little bit of water that's gonna be
322
00:15:55,519 --> 00:15:56,399
good
323
00:15:56,399 --> 00:16:00,639
oh i'm looking forward to this
324
00:16:00,639 --> 00:16:04,560
[Music]
325
00:16:04,560 --> 00:16:07,199
there we go
326
00:16:07,759 --> 00:16:23,700
that's gonna be delicious
327
00:16:23,700 --> 00:16:39,840
[Music]
328
00:16:39,840 --> 00:16:42,920
[Music]
329
00:16:42,920 --> 00:16:54,800
[Music]
330
00:16:54,800 --> 00:16:56,560
feels weird not using my shovel but i'm
331
00:16:56,560 --> 00:17:05,839
trying out this hatchet ever since
332
00:17:05,839 --> 00:17:11,010
[Music]
333
00:17:11,010 --> 00:17:12,480
[Music]
334
00:17:12,480 --> 00:17:13,919
this will be a deep water so it won't
335
00:17:13,919 --> 00:17:15,919
matter too much
336
00:17:15,919 --> 00:17:19,199
but uh it's best to have a hobo reel be
337
00:17:19,199 --> 00:17:21,919
smooth at the top so you can zing your
338
00:17:21,919 --> 00:17:23,039
line out there and let it
339
00:17:23,039 --> 00:17:25,360
slide off the end of here you see what
340
00:17:25,360 --> 00:17:28,160
i'm talking about when i rig it up
341
00:17:28,160 --> 00:17:31,440
this one's also for batoning
342
00:17:31,440 --> 00:17:36,559
or clubbing unfinished ducks
343
00:17:38,320 --> 00:17:41,360
it's a survival hatchet so inside of
344
00:17:41,360 --> 00:17:42,880
course is a myriad of different tools
345
00:17:42,880 --> 00:17:44,240
did i unscrew the right part to find the
346
00:17:44,240 --> 00:17:45,440
right tool i did
347
00:17:45,440 --> 00:17:47,200
looking for the knife got a bit of a saw
348
00:17:47,200 --> 00:17:49,360
thing going on some sort of a hook thing
349
00:17:49,360 --> 00:17:51,679
probably work great for sticking it down
350
00:17:51,679 --> 00:17:53,440
there in a fish's mouth and
351
00:17:53,440 --> 00:17:58,240
releasing a hook and uh
352
00:17:58,240 --> 00:18:00,800
comes good and sharp
353
00:18:00,800 --> 00:18:11,380
[Music]
354
00:18:12,240 --> 00:18:14,559
it's pretty smooth somewhere in between
355
00:18:14,559 --> 00:18:15,919
another one of these linkages i think
356
00:18:15,919 --> 00:18:17,360
down at the bottom here
357
00:18:17,360 --> 00:18:20,400
a ferro rod so it's a complete
358
00:18:20,400 --> 00:18:22,880
survival hatchet here hammer head on the
359
00:18:22,880 --> 00:18:24,240
back
360
00:18:24,240 --> 00:18:26,400
let's see if there's a and a compass
361
00:18:26,400 --> 00:18:28,400
which is just as good as any compass
362
00:18:28,400 --> 00:18:30,720
that comes on a survival tool
363
00:18:30,720 --> 00:18:32,720
as long as you know where south is and
364
00:18:32,720 --> 00:18:33,760
you turn it so the
365
00:18:33,760 --> 00:18:37,120
s is facing south that way is always
366
00:18:37,120 --> 00:18:38,240
facing north
367
00:18:38,240 --> 00:18:41,919
and you're good to go there it is
368
00:18:41,919 --> 00:18:45,200
there's a feral rod right there
369
00:18:45,200 --> 00:18:48,720
[Music]
370
00:18:48,720 --> 00:18:57,840
and wind it on to the end for casting
371
00:18:58,799 --> 00:19:01,440
there we go
372
00:19:02,160 --> 00:19:06,000
and one cobo reel
373
00:19:06,080 --> 00:19:11,840
in all our glory let's go fishing
374
00:19:12,080 --> 00:19:20,739
[Music]
375
00:19:21,039 --> 00:19:25,840
let's see how the bear is doing
376
00:19:26,080 --> 00:19:29,600
that's looking good we'll cover this
377
00:19:29,600 --> 00:19:39,840
back up and get out there fishing
378
00:19:39,840 --> 00:20:08,080
[Music]
379
00:20:08,080 --> 00:20:09,840
look at that that was an epic cast
380
00:20:09,840 --> 00:20:11,360
there's like
381
00:20:11,360 --> 00:20:16,000
13 feet that's not bad for a canoe
382
00:20:16,240 --> 00:20:17,919
i i could do it from the shore i can get
383
00:20:17,919 --> 00:20:21,840
like 40 feet but
384
00:20:22,480 --> 00:20:24,480
so no luck on the fish but we finally
385
00:20:24,480 --> 00:20:26,240
made it up to the main lake
386
00:20:26,240 --> 00:20:29,280
check it out here it's just spreads out
387
00:20:29,280 --> 00:20:30,480
before us
388
00:20:30,480 --> 00:20:31,919
we never made it all the way up here the
389
00:20:31,919 --> 00:20:34,320
other day and there's some like
390
00:20:34,320 --> 00:20:36,080
cliffs over there kind of going down
391
00:20:36,080 --> 00:20:37,919
into the water some ledges
392
00:20:37,919 --> 00:20:39,840
and over here it's really steep so it's
393
00:20:39,840 --> 00:20:41,440
probably a lot better fishing but we see
394
00:20:41,440 --> 00:20:43,039
a little clearing here maybe a building
395
00:20:43,039 --> 00:20:43,840
through the woods
396
00:20:43,840 --> 00:20:44,960
i want to take a peek to see if it's
397
00:20:44,960 --> 00:20:46,960
like an old old hunting shack or
398
00:20:46,960 --> 00:20:48,000
something like that that'd be kind of
399
00:20:48,000 --> 00:21:03,840
neat to see
400
00:21:03,840 --> 00:21:06,370
[Music]
401
00:21:06,370 --> 00:21:09,430
[Music]
402
00:21:09,430 --> 00:21:15,600
[Music]
403
00:21:15,600 --> 00:21:17,840
is it a shack or is it a palace let's
404
00:21:17,840 --> 00:21:20,480
see oh my goodness
405
00:21:20,480 --> 00:21:23,520
looks like a palace
406
00:21:23,520 --> 00:21:27,679
[Music]
407
00:21:27,679 --> 00:21:29,520
beautiful little shelter here out in the
408
00:21:29,520 --> 00:21:31,200
woods
409
00:21:31,200 --> 00:21:34,159
look at the uh see we got a little
410
00:21:34,159 --> 00:21:35,840
skylight there so it's not
411
00:21:35,840 --> 00:21:39,360
too old to bubble skylight
412
00:21:39,360 --> 00:21:41,520
and looks like it's had some damage over
413
00:21:41,520 --> 00:21:43,280
the years
414
00:21:43,280 --> 00:21:45,200
see a lot of a little bit of rot going
415
00:21:45,200 --> 00:21:47,360
on
416
00:21:49,440 --> 00:21:52,799
and a lot of these a lot of what looks
417
00:21:52,799 --> 00:21:54,799
like claw marks
418
00:21:54,799 --> 00:21:58,159
just taking some abuse from the local
419
00:21:58,159 --> 00:22:01,120
bear population or something
420
00:22:01,120 --> 00:22:02,559
i imagine they probably come in with a
421
00:22:02,559 --> 00:22:04,240
boat though i don't
422
00:22:04,240 --> 00:22:05,840
we didn't see anything else on the mount
423
00:22:05,840 --> 00:22:07,919
map out this way something's like a
424
00:22:07,919 --> 00:22:13,710
full-on resort in there
425
00:22:13,710 --> 00:22:24,840
[Music]
426
00:22:24,840 --> 00:22:27,919
oh crain
427
00:22:27,919 --> 00:22:33,360
you got that oh man you got me good
428
00:22:33,360 --> 00:22:36,240
[Music]
429
00:22:36,240 --> 00:22:38,400
i was just looking up i was just looking
430
00:22:38,400 --> 00:22:39,600
like
431
00:22:39,600 --> 00:22:41,280
like i was like man it probably was
432
00:22:41,280 --> 00:22:43,760
built from all these large pines right
433
00:22:43,760 --> 00:22:44,960
here
434
00:22:44,960 --> 00:22:48,559
and there this clearing was probably
435
00:22:48,559 --> 00:22:48,960
made
436
00:22:48,960 --> 00:22:51,440
and then turned into this build this
437
00:22:51,440 --> 00:22:52,480
beautiful place
438
00:22:52,480 --> 00:22:54,760
that's all right crazy you
439
00:22:54,760 --> 00:22:57,600
[Laughter]
440
00:22:57,600 --> 00:23:00,799
your heart's still going yeah
441
00:23:00,799 --> 00:23:04,480
he got me good he got me good
442
00:23:05,200 --> 00:23:08,080
so creepy looking in there it's all
443
00:23:08,080 --> 00:23:10,080
locked up and boarded up
444
00:23:10,080 --> 00:23:11,520
yeah it does sort of look like something
445
00:23:11,520 --> 00:23:14,080
from a like something from a stephen
446
00:23:14,080 --> 00:23:15,760
king movie
447
00:23:15,760 --> 00:23:17,760
yeah this is like the perfect place to
448
00:23:17,760 --> 00:23:19,280
film a horror movie
449
00:23:19,280 --> 00:23:23,280
yeah isn't it giant fireplace
450
00:23:23,280 --> 00:23:25,120
it's just like they've got that building
451
00:23:25,120 --> 00:23:26,400
like
452
00:23:26,400 --> 00:23:28,400
scary things could come out of any any
453
00:23:28,400 --> 00:23:30,320
one of those windows
454
00:23:30,320 --> 00:23:31,520
yeah the horse back here in the
455
00:23:31,520 --> 00:23:33,440
remoteness
456
00:23:33,440 --> 00:23:36,080
there's a couple canoes in there though
457
00:23:36,080 --> 00:23:38,880
that makes me think that
458
00:23:38,880 --> 00:23:41,200
weird people don't live here because
459
00:23:41,200 --> 00:23:42,000
they have canoes
460
00:23:42,000 --> 00:23:44,640
they have canoes modern canoes not like
461
00:23:44,640 --> 00:23:46,000
this old cedar strip
462
00:23:46,000 --> 00:23:49,600
that's so cool a big old stairway with a
463
00:23:49,600 --> 00:23:52,720
hallway to both sides it looks like a
464
00:23:52,720 --> 00:23:55,760
big old fireplace
465
00:23:57,520 --> 00:23:59,600
wow this is a neat little place wouldn't
466
00:23:59,600 --> 00:24:01,039
this be a nice little uh
467
00:24:01,039 --> 00:24:02,720
cabin to come to for a couple weeks
468
00:24:02,720 --> 00:24:04,480
during the year and
469
00:24:04,480 --> 00:24:06,240
go out there and fish in and have the
470
00:24:06,240 --> 00:24:07,919
whole family out here playing
471
00:24:07,919 --> 00:24:12,240
running around cooking stuff
472
00:24:13,279 --> 00:24:16,799
considering the size of these pines
473
00:24:16,799 --> 00:24:18,240
they really probably didn't have to cut
474
00:24:18,240 --> 00:24:20,000
any more than where that clearing is for
475
00:24:20,000 --> 00:24:21,279
the log cabin
476
00:24:21,279 --> 00:24:23,039
and then just build it that is such a
477
00:24:23,039 --> 00:24:24,480
neat thing
478
00:24:24,480 --> 00:24:27,600
how fun would that be
479
00:24:28,640 --> 00:24:30,720
happy to get out of here i've i've done
480
00:24:30,720 --> 00:24:32,240
what i want to do here yeah
481
00:24:32,240 --> 00:24:34,720
unless you want to try it like no not
482
00:24:34,720 --> 00:24:35,279
unless
483
00:24:35,279 --> 00:24:37,919
no i don't done we've done it yeah all
484
00:24:37,919 --> 00:24:39,760
right so we're changing lodgings in the
485
00:24:39,760 --> 00:24:40,640
morning
486
00:24:40,640 --> 00:24:43,120
it's official we came out here we found
487
00:24:43,120 --> 00:24:45,440
it we saw it we conquered it
488
00:24:45,440 --> 00:24:47,840
we ate as much as they had here and
489
00:24:47,840 --> 00:24:51,039
we're ready to get going
490
00:24:52,880 --> 00:24:56,400
all right we are back get the fire going
491
00:24:56,400 --> 00:24:57,440
and we get our
492
00:24:57,440 --> 00:25:01,679
bare meat and bear fat for dinner
493
00:25:01,679 --> 00:25:04,799
i'm excited about this
494
00:25:05,600 --> 00:25:07,600
chris is already nailed the fires
495
00:25:07,600 --> 00:25:09,520
restart
496
00:25:09,520 --> 00:25:12,080
and this has been sitting out here
497
00:25:12,080 --> 00:25:14,400
simmering away
498
00:25:14,400 --> 00:25:17,520
oh it's too hot to lift
499
00:25:19,279 --> 00:25:22,720
it's all wow look just look at it would
500
00:25:22,720 --> 00:25:23,200
you
501
00:25:23,200 --> 00:25:26,840
look at this yeah look at that
502
00:25:26,840 --> 00:25:30,000
outside it's really really hot
503
00:25:30,000 --> 00:25:33,919
look at that oh that's like a layer of
504
00:25:33,919 --> 00:25:38,559
yellow melted rendered fat
505
00:25:39,679 --> 00:25:43,840
oh my goodness
506
00:25:44,159 --> 00:25:46,720
it's cooked
507
00:25:46,720 --> 00:25:49,200
[Music]
508
00:25:49,200 --> 00:25:52,080
it just dissolves perfect there's like
509
00:25:52,080 --> 00:25:52,720
nothing
510
00:25:52,720 --> 00:25:54,720
piece of meat dissolved it's like yeah
511
00:25:54,720 --> 00:25:56,159
it's just it's like baby food
512
00:25:56,159 --> 00:25:58,480
oh man it's like it's so cooked it just
513
00:25:58,480 --> 00:25:59,360
like melts
514
00:25:59,360 --> 00:26:03,919
on your tongue you know that's amazing
515
00:26:03,919 --> 00:26:05,600
i would like a side of rice with this
516
00:26:05,600 --> 00:26:07,919
please oh and some veggies
517
00:26:07,919 --> 00:26:09,919
that does sound good that would be just
518
00:26:09,919 --> 00:26:11,600
done mm-hmm
519
00:26:11,600 --> 00:26:14,720
noodles i was you know some oh oh some
520
00:26:14,720 --> 00:26:16,960
of those fat wiggly noodles there though
521
00:26:16,960 --> 00:26:19,200
yeah yeah just to soak up all the extra
522
00:26:19,200 --> 00:26:20,640
like the kind that people put in beef
523
00:26:20,640 --> 00:26:24,080
stews and stuff in there mm-hmm
524
00:26:24,080 --> 00:26:25,760
okay that's probably a good amount
525
00:26:25,760 --> 00:26:28,080
that's probably
526
00:26:28,080 --> 00:26:29,120
i'll do it i don't know what's a
527
00:26:29,120 --> 00:26:30,799
spoonful of butter like how many
528
00:26:30,799 --> 00:26:32,080
calories in the spoonful butter does
529
00:26:32,080 --> 00:26:33,679
anybody know
530
00:26:33,679 --> 00:26:37,039
my spoonful that's good man oh the bear
531
00:26:37,039 --> 00:26:39,600
meat true
532
00:26:39,600 --> 00:26:41,760
melt in your mouth like you said
533
00:26:41,760 --> 00:26:44,640
beautiful
35721
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