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on day two of seven day wilderness
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living challenge
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good morning slept in a little bit of
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rain going on
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woke up at first light and was like it's
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raining
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no point in rush in this
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it took us to 11 last night to get
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everything squared away
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i believe i'm actually take a little bit
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of time too for my
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self and uh i'm gonna do my devotions
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read my bible for a little bit sounds
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like the rain is slowing up it's been
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like two hours since i woke up
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near reading and just contemplating life
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and all of its
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wonderfulness and the beautiful sound of
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the rain
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and my covering and being nice and dry
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and warm
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i'm going to venture out now that it's
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slowing down
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40 chance of rain
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[Music]
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[Music]
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oh
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[Music]
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still a little bit drippy and drizzly
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but
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mostly just from the trees
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[Music]
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you have a chance for showers or
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thunderstorms and also a little
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disservices roughly
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off this thing will bring us a chance
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for rain
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expect rain to be heavy at times
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especially this evening and then once
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again late tonight so we prepared for
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that
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40 chance of rain for branson
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[Music]
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bit of a slow start wet morning fire
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didn't want to take
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we got it though get that uh beaver
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chunked up a little bit and cooked
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through the night it's looking not too
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bad i'll show you
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not too shabby for a bit of a cook
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during the night
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[Music]
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[Music]
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[Music]
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[Music]
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what do you think all right that looks
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good what do you think yeah it looks
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looks really good
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i mean it looks like it's a tough chew
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but uh she's just cooked through
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just uh i don't know
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breaking it right breaking the bread
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apart that's not bad yeah you don't mind
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my hands and your
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no i'm not worried about it not at all
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it'll be good that'll be good yeah no
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that's good i'm glad we put this on last
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night
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yeah yeah that would have been that was
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a good
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by putting it on last night it must have
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been a good i don't know what
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five hours of kind of stewing away
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through the night
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softened her up and a little bit of a
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warm up this morning throw some more of
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these chanterelles in
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and some bear fat we'll put her on the
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fire once that's hot enough
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we can put some coals on top get it
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warmed up to a boil rolling
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rolling boil and we'll be able to have
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ourselves some brunch
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there we go breakfast is on
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and making it palatable when you're
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eating it a ton
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yeah right and i mean you can the
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if you buy the ocean obviously you can
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have salt yeah you could have brought
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salt for me yeah i could have brought
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some sea salt but uh
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the only other salts you get from wild
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food is the salts and stuff that are in
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the bones all right
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look at this just coming out oh
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there's little bits of meat getting all
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burnt a little bit from the coals that
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were on top
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just cooking up nice gonna let it cook
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with just the pans heat for a little bit
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let's slow cook yeehaw
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that's awesome
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[Music]
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i'm gonna rig my slingshot up with some
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heavier bands
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guaranteed takedown for the grouse and
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go with a
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theraband
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and one of my favorite warrior pouches
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the navy seal
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i got some green cold weather bands in
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there too should get a lot colder
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it gets closer down to freezing these
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will make a big difference the theraband
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does pretty decent in the cold
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but the green precise cold weather works
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really good
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all right do a little practicing
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get tuned up because i've been shooting
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other slingshots a lot lately but i
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really think the axiom is gonna be the
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winner for the uh
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for the grouse hunting so see what she
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can do
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[Music]
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i want to make sure my aim is dead on i
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don't want to hurt or wound anything
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[Music]
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so
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[Music]
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oh yeah look at that
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fogging it right up with all the steam
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coming off of that looks
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nice chanterelles
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fat that is
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going to be oh that's going to be one
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delicious
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i'm going for that one right there that
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looks all fatty and
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meat
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all that seasoning salt
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makes it it's so much to chew
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i wish i cut that in half but it's so
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good
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it really is chris has made applesauce
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looks looks really good
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excuse me i have to speak with my mouth
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full are you going to eat applesauce
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um i might have a little bit on my
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beaver
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beaver meat um but i'm still trying to
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stay in
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keto so i'm going to have a small amount
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so i don't get too over sugared
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this is like walking up to the buffet
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help yourself so we've got uh
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chanterelles we got
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bear fat we got beaver meat it's
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seasoned to perfection
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and then over here you have dessert
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which is applesauce
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ah that beaver is just falling right
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apart now even i mean you tore it up but
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like
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that's a big hunk of beaver meat oops
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missed my mouth
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yeah beaver is amazing
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glad you like it i love it
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it's so good it's like
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i don't know it's just just like real
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food
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israel food man trapper canadian staple
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from back way back when people were
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exploring canada that's what people ate
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chopped the beaver you sold the hide
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pelts
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and uh you ate the meat
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drive right in there what a mix is that
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beaver
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chanterelle the big old chunks of fat in
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here i mean like they're these sizes
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these big old chunks of wiggly fat
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so you would recommend people eat beaver
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oh yeah yeah yeah just eat that dive
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right in there
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that's better than rabbit um
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it's it's as good as goat which is like
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my favorite meat
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uh it reminds me a little bit of goat
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leg it's like the stringier part of the
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leg where it's like
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kind of but like cooked really well
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stewed down like this it just melts in
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your mouth
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it tastes pretty sugary yeah yeah it's
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like real applesauce oh yeah
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wild apple applesauce that's all left
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for me
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i don't know if i can eat all that we're
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gonna eat no that is good
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isn't it that's a wild apple tree we
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find those
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in southern ontario on the farm fields
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they're everywhere like that and nobody
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will bother with them because
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they look kind of gross you know they're
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all buggy and
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you're going to do a little bit of work
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to cut all that stuff out but
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there's nothing wrong with them you make
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an apple just more protein
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protein little bug protein in there was
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a funny story behind the
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jeremy actually ate one raw and i think
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it made him sick one time oh really
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yeah he's even thrown up so i always
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make sure i cook these because there's
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bugs
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literally all through it leaving all
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sorts of you know what
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so yeah that's what you get when you
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don't use pesticides though
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organic wild apples no spray
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i'm gonna load up on some more go sit by
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the fire and then we're gonna pack up i
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think right and
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see if we can't get some more grouse yep
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we're not going to risk traveling i
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think today it's been off and on rain
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so i think we're going to stick close to
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home one dinner a day before we head up
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the river
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see if we can't pull in some more
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provisions like grouse wise
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and then head out tomorrow say some
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grace and
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dig in some more lord thank you for this
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food um
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this beaver really is good enough that
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it i feel like you could serve this in
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like a
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fancy restaurant easily and it would
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people
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be loving it until you told them what it
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was
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[Laughter]
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all right stew's on for dinner we're
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gonna head on down the road see if we
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can get some grouse you guys want to
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hear the best sound in the world
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we're gonna see if we can uh cruise
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around some of these back roads walk
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around a bit
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get some grouse for the slingshot and
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some more with the shotgun
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and have some fun
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chase after them but
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[Music]
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got him
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[Applause]
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where are you at right here you see my
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camera i actually do
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okay all right
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first grouse of the slingshot we uh
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i missed him up there on the road he
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flew into the bushes we went up into the
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woods after him
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i found him up in the tree i shot
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through a couple pine needles
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i think that's why i clipped him along
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the back of the spine and that he was
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all
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flopping around and we jumped him in the
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bushes here
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and finished him off that's why i didn't
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bring the camera for that part because i
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wanted to make sure i
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didn't uh leave him to suffer so we got
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him
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successfully let's see if we get some
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more
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whoa look at the size of that
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wow that is one big beaver lodge
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that thing is 12 feet tall i don't think
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i've ever seen one this big there's not
286
00:12:52,240 --> 00:12:55,279
even a pond here this is amazing
287
00:12:55,279 --> 00:12:57,920
wow the beavers that live in this must
288
00:12:57,920 --> 00:12:59,440
be like
289
00:12:59,440 --> 00:13:02,160
12 foot across what a good eating that
290
00:13:02,160 --> 00:13:07,839
would be huh
291
00:13:07,839 --> 00:13:19,920
[Music]
292
00:13:19,920 --> 00:13:21,600
well only one grouse today with a
293
00:13:21,600 --> 00:13:23,600
slingshot
294
00:13:23,600 --> 00:13:25,760
that's all right we got plenty of bear
295
00:13:25,760 --> 00:13:27,279
to eat this will taste pretty good if we
296
00:13:27,279 --> 00:13:28,639
cook her up with the
297
00:13:28,639 --> 00:13:31,360
bear fat and i found some lobster
298
00:13:31,360 --> 00:13:32,480
mushrooms
299
00:13:32,480 --> 00:13:34,160
which are like this cool mushroom that
300
00:13:34,160 --> 00:13:36,240
is not its own mushroom and basically
301
00:13:36,240 --> 00:13:38,959
it colonizes other mushrooms they're
302
00:13:38,959 --> 00:13:40,639
really easy to identify if you look them
303
00:13:40,639 --> 00:13:40,880
up
304
00:13:40,880 --> 00:13:42,560
there's like you can't miss it when you
305
00:13:42,560 --> 00:13:44,320
find them and they're a good
306
00:13:44,320 --> 00:13:46,240
tough like stewing mushroom so it should
307
00:13:46,240 --> 00:13:48,160
be really good
308
00:13:48,160 --> 00:13:50,000
so i took it down to the water got it
309
00:13:50,000 --> 00:13:51,760
which is just a cut
310
00:13:51,760 --> 00:13:53,519
and pull out its insides i left the
311
00:13:53,519 --> 00:13:54,800
heart in there
312
00:13:54,800 --> 00:13:57,600
and i took the gizzard and cut that open
313
00:13:57,600 --> 00:13:59,120
and cleaned the rocks out and now i just
314
00:13:59,120 --> 00:13:59,839
got to peel
315
00:13:59,839 --> 00:14:04,560
out this tissue here from the gizzard
316
00:14:04,560 --> 00:14:08,320
a little tough to eat and inside here
317
00:14:08,320 --> 00:14:10,720
these two mussels of the gizzard it
318
00:14:10,720 --> 00:14:12,560
would there's some rocks in there
319
00:14:12,560 --> 00:14:15,120
and the bird will grind with the rocks
320
00:14:15,120 --> 00:14:17,040
and the food until it's able to work
321
00:14:17,040 --> 00:14:17,360
that
322
00:14:17,360 --> 00:14:20,720
uh to its into its digestive system
323
00:14:20,720 --> 00:14:22,560
the ribs and the front end of the beaver
324
00:14:22,560 --> 00:14:25,519
that we haven't finished cooking
325
00:14:25,519 --> 00:14:28,839
[Music]
326
00:14:28,839 --> 00:14:31,839
yummy
327
00:14:31,839 --> 00:14:37,760
[Music]
328
00:14:37,760 --> 00:14:40,079
well it doesn't look as appealing in the
329
00:14:40,079 --> 00:14:41,120
dusky light of
330
00:14:41,120 --> 00:14:45,760
uh dusk
331
00:14:45,760 --> 00:14:47,360
but i'm sure it tastes just as good as
332
00:14:47,360 --> 00:14:49,199
before and everything's broken down so
333
00:14:49,199 --> 00:14:50,079
much from
334
00:14:50,079 --> 00:14:51,760
was it like a third cooking now on this
335
00:14:51,760 --> 00:14:54,000
beaver yeah
336
00:14:54,000 --> 00:14:59,839
um all right tastes just as good
337
00:14:59,839 --> 00:15:04,399
[Music]
338
00:15:04,399 --> 00:15:06,399
beavers still hitting the spot oh it is
339
00:15:06,399 --> 00:15:07,760
hell
340
00:15:07,760 --> 00:15:10,959
especially after trekking around
341
00:15:10,959 --> 00:15:12,800
all day it's better than it was before
342
00:15:12,800 --> 00:15:14,959
it is it's softer and juicier
343
00:15:14,959 --> 00:15:16,399
and it tastes wicked good after trekking
344
00:15:16,399 --> 00:15:18,399
around all day and trying to get
345
00:15:18,399 --> 00:15:21,199
all those grouse and stuff so i guess i
346
00:15:21,199 --> 00:15:23,519
won that challenge
347
00:15:23,519 --> 00:15:26,160
just because we didn't see many but uh
348
00:15:26,160 --> 00:15:27,120
that was a blast
349
00:15:27,120 --> 00:15:28,880
yeah it was fun it was hard hun it was
350
00:15:28,880 --> 00:15:30,560
disappointing that we weren't able to
351
00:15:30,560 --> 00:15:31,920
find more but
352
00:15:31,920 --> 00:15:34,079
you know the weather's not helping us
353
00:15:34,079 --> 00:15:35,360
out no no
354
00:15:35,360 --> 00:15:38,160
it's too rainy and miserable for birds
355
00:15:38,160 --> 00:15:39,360
to even want to
356
00:15:39,360 --> 00:15:41,759
show themselves probably we just deserve
357
00:15:41,759 --> 00:15:43,120
a pat on the back for not just sitting
358
00:15:43,120 --> 00:15:44,480
around when it was rainy and miserable
359
00:15:44,480 --> 00:15:45,199
all day
360
00:15:45,199 --> 00:15:46,560
getting out there and trying stuff
361
00:15:46,560 --> 00:15:48,320
trying stuff see what we could
362
00:15:48,320 --> 00:15:50,959
make work kind of thing keep ahead of
363
00:15:50,959 --> 00:15:51,680
our food
364
00:15:51,680 --> 00:15:54,959
yep we have so much food we don't know
365
00:15:54,959 --> 00:15:56,079
when we're running out
366
00:15:56,079 --> 00:15:57,839
yeah if we were living out here we'd
367
00:15:57,839 --> 00:15:59,680
have to keep going oh yeah
368
00:15:59,680 --> 00:16:01,199
yeah you can't just be like okay we're
369
00:16:01,199 --> 00:16:02,720
good
370
00:16:02,720 --> 00:16:03,920
all right just because we have 100
371
00:16:03,920 --> 00:16:06,000
pounds of beer meat and what
372
00:16:06,000 --> 00:16:08,959
what 15 pounds of bear fat maybe 20 i
373
00:16:08,959 --> 00:16:09,920
don't know yeah
374
00:16:09,920 --> 00:16:11,360
yeah something like that i mean if
375
00:16:11,360 --> 00:16:12,639
you're not counting the fat that's still
376
00:16:12,639 --> 00:16:14,000
in the bear meat that's
377
00:16:14,000 --> 00:16:18,000
you know so yeah keep ahead the food if
378
00:16:18,000 --> 00:16:19,519
you want to keep the weight on and keep
379
00:16:19,519 --> 00:16:20,480
surviving
380
00:16:20,480 --> 00:16:22,240
especially being that this is just early
381
00:16:22,240 --> 00:16:24,000
fall and thriving
382
00:16:24,000 --> 00:16:25,680
thriving thriving and winter will be
383
00:16:25,680 --> 00:16:28,000
coming and so if we just started
384
00:16:28,000 --> 00:16:29,519
saying hey we've got good enough food
385
00:16:29,519 --> 00:16:31,040
for a couple weeks we'll just eat it
386
00:16:31,040 --> 00:16:33,199
right and do nothing next you know
387
00:16:33,199 --> 00:16:34,959
winter comes and you're
388
00:16:34,959 --> 00:16:36,880
really really hungry and the chances of
389
00:16:36,880 --> 00:16:39,680
getting stuff is even slimmer so
390
00:16:39,680 --> 00:16:42,240
i'm enjoying
26064
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