All language subtitles for Below.Deck.Down.Under.S03E01.Seychelles.By.The.Seashore.720p.AMZN.WEB-DL.DDP2.0.H.264-NTb_1750175242_720p

In my 25 years of
being a captain,

I've learnt that you can't
be in control of everything.

Hook down! Hook down!

Sometimes we need to step
out of our comfort zone.

Like you don't just be a
- ing bitch and not know it.

The last thing I need is this.

Exploring your depths and facing
new challenges in front of us.

.

If this thing can't move
like this it's stuck here.

I can't believe it.

Welcome to the Seychelles.

We're in----ing Africa.
It's crazy.

Woo!

Look at this.
Look how lucky we are.

I can't breath in here.

When the guests walk on here,

I want them to have
the best experience.

Get off my hair!

Mama needs a dirty martini.

Martinis don't have ice in it.

This season, we've got virtually
a new team together.

New Chief Stewardess.

Cabins have to be perfect.

Iron the creases,
polish the cutlery.

No fingerprints on the table.

I want the glassware spotless.

Remember, don't pour too much.

It's not great.
Do it again.

Oh my God!

Oh!

I've got a sous-chef
to help out chef.

All right, come on.

Another standing ovation
is in order.

You're going to get
a lot of this.

I'm asking you now
very----ing nicely.

Stop what you are doing.

- Please...
- Now.

It's annoying.

You should shut up
a little bit then.

Now you're being a dickhead.

I'm being a dickhead?
You have been so unorganized.

Lara is just the biggest
control freak I've ever met.

I will not tolerate the heads
of the department

yelling at each other.

You need to utilize
me a bit more.

No, no, no.
I don't get sensitive.

My sous-chef, it's just like, he
thinks that he's better than me.

If you can't manage yourself,

that's where
I've got to step in.

There's an undercurrent
of negativity on board.

And to me, it's an infection.

And I've just got to keep
cutting the infection out.

So I'm going to let you go.

Don't----ing talk to me!

Well, here we are again.

Good morning.

I'm feeling fantastic
this season.

Cruising in the Seychelles is
the pinnacle of luxury yachting.

We're east of Africa,
south of the Maldives.

We are in the middle
of the Indian Ocean.

It's a top-notch destination.

That's where I can take
our service

and our presentation
to that level.

Get those tips up and have
the best season possible.

She's huge!

Some new mates on
my bridge this season.

Holy guacamole!

Wow!
There's a piano!

Wow!

Be nice to each other.
It's a long season.

Oh my God, it's like
a cruise ship.

Fancy.

Wow, Jason!

Hello, how are you?

- Did you?
- Yeah, I did.

I think that's the
way the food's

going to go up and
down, actually.

- Oh, is it?
- Yeah.

Oh, no.

- Down.
- No!

Oh, my God.

I'm really loving
our chief stewardess.

Lara.

She's going to bring
her A game.

I've worked with her before.
She's fantastic.

I really think you're
going to be a great match.

I've got a surprise
for you, too.

That's the sous-chef.

What?

Yes, it's that
gentleman there.

Ooh...
Amazing.

I think with the sous-chef,

things can come to
another level.

To be honest, as long
as he can clean

and heavy lift stuff and
hold me when I cry,

I think that's all I need.

Not only do I have a sous-chef
to help me with cleaning,

with organization,
but he's British as well.

British humor is this dark,
sarcastic sense of humor,

with no limits or
boundaries at all.

This could be really,
really awesome.

Jason!

We haven't...

- Me and you!
- Yeah.

This is nice.

The Seychelles are hot.

- Hey, Lara.
- Hi.

- Nice to finally meet you.
- Nice to meet you.

- How are you?
- I'm great, thanks.

- Good. Thank you.
- Welcome.

Oh, my gosh.
It's a real kitchen.

- It's a big boat.
- Yeah.

The interior.

- I don't really step on toes.
- Okay.

I like you to run your team.

- That's the way I work.
- Yeah, it's nice like that.

I've been in the industry
for 13 years.

I love it.

Growing up, my dad
was an airline pilot,

so I've always been
around stewardesses.

I love how made-up they are,
how perfect their hair was.

I do take care of myself,

and I like to be neat and
tidy and very proper.

Have some time with your team.

So there's only two?

There's a deck/stew as well.

Okay.
All right.

Yeah, I'm excited.
Thank you very much.

Crew, I see crew,
crew, crew, crew.

No!

I thought I sensed an angel!

Oh, my God, look at you.

I'm all hot and sweaty.

I had a sweat mustache
the whole time.

I smell.

This adventure begins.

I wonder who our bosun will be.

Oof, I hope
they're not bad looking.

Is that a whole
cupboard for napkins?

Yeah.

Maybe we should welcome
the new crew.

Okay, all right.

Do you want a cabin with me?

Do you remember in,
like, Antigua and stuff?

You had the dancing cabin.

I was alone in
my cabin by myself,

and so I thought that we could
be the fun cabin this time.

Okay.

Me and Tzarina know each other
from my previous boat.

I want to room with Lara because
Lara's the cool girl, you know?

I've never been cool.

I'm, like, Barbie,
and she's weird Barbie.

Do you think this is a two?

Because if it is, then
we can, like,

put all our, like,
shoes and bags up here.

Shoes and bags?

On my previous boat, we worked
together for six months,

and not everyone likes Tzarina.

She is definitely
an acquired taste.

She's like, Vegemite.

You either love it...

We all know that, like,
I'm a bit of a weirdo and stuff.

Or you hate it.

But under all the bravado
and all the extraness

and everything like that,

she's a good person
and she has a good heart.

To tell the truth, we did clash
heads a little bit at work.

We've always said that
we are much better

as off-the-boat friendships,

but we've matured.

Yeah, I'm sure
everything will be fine.

- Is this okay for you?
- Yeah, it's fine for me.

Great.

Hello.

- What's your name?
- I'm Wihan.

- Wihan?
- Wihan, yes.

That's a very cool name.
I'm Lara.

What do you do on board?

- I'm the bosun.
- Oh, okay, great.

- Yourself?
- Chief stew.

Chief stew.
Nice to meet you.

Hello.

Am I, like,
the first one here?

Well, I don't know
where anyone is.

- Where are you from?
- I'm from South Africa.

- Oh.
- So the flight wasn't too bad.

Dude, the mountains are insane.

It's like, oh, my God.

I think we're going
to work together.

- We are.
- A lot.

We share a deck/stew.

- We'll make it work.
- Sure. Yeah.

I'm going to be sweating.

I'm going to have the upper
lip sweat the whole time.

- Hey.
- Hello.

- Hello.
- Adair, nice to meet you.

- Nice to meet you, Adair.
- Hello.

So what's your position?
What are you doing?

I'm a deck/stew.

From the States, from Georgia.

Coming from Georgia boating,
scraping boats in the muck,

I had no idea that the industry
really existed

until I was offered
my first job.

I thought I was going
to get kidnapped.

I met this amazing couple.

And they said, our bosses
own a $20 million yacht

and you should go work on it.

And I'm like, you're
going to kidnap me.

This is, they, my mom tells me
not to talk to people like you.

I really thought I was going to
get kidnapped, but I didn't.

And I, and I love my job.

This is my first time
on this side of the world.

Yeah. Same.

I need to look at
my interior girl.

Brianna. Oh my God.

From 2016 to now,
she's a, she's a model.

New York Fashion Week,
British Vogue.

You know what?

It's actually going to be
quite nice and a relief,

like to have another
model on board.

Okay.

Marina, a pleasure
to meet you.

Nice to meet you, Brianna.

- Are you a stew as well?
- Yes, I'm a stew.

Oh, nice.

I'm waiting for somebody.
Maybe we just...

Yeah, we can just...

Where the [bleep]'s the button?

I did the same thing.

Yes.
Hey, how's it going?

- Hello.
- Hi, how are you?

- Nice to meet you.
- A pleasure.

Lovely to meet you.
How's it going?

Are you a stew or deck?

I am a sous chef.

Yeah, that's my sous chef.
Anthony.

Oh, he looks nice.

- He looks tall.
- He does look tall.

That'd be good for shelves
and stuff because I'm small.

- Oh, that's awesome.
- Yeah, yeah, yeah.

Nice to meet you both anyway.

- Nice to meet you as well.
- Yeah, cool.

I really wanted to say don't
touch the walls,

the furniture,
any of the glasses.

Marina.
This girl's got experience.

Bloody big boat, if you ask me.

Katina, nice.

Let's have fun.

- Hey, what's up?
- Hi, I'm Tzarina.

- Nice to meet you.
- Lovely to meet you.

How are you doing?
You good?

Hello.

Wow, this is very commercial.

- It's a bit of a mess.
- Everything's a bit of a mess.

As a sous chef, I feel like
I'm at the transition phase now.

Like, I've done
my junior years.

I'm ready to step it up
and get to the next level.

I was lucky enough to work
with a Michelin-star chef

from my last yacht.

I learned so much off him.

He was so talented,
so passionate,

and we did everything together.

I feel like I'm on the periphery
of becoming a head chef.

So I'm excited to
showcase my talent

and just create some good food.

Do you want to get
your uniform on?

And then, yeah,
we can have a little chat.

Cool.

- Hey.
- How are you?

- Good, mate.
- Real good to see you.

What have you been up to?

Teaching scuba diving.
Got my dive instructor.

Got my yacht master.

Just got to get the miles now,

and then I'll go back
and do the off-shore

and then officer of the watch,

and then drive big boats.

This charter season,

I really want to prove
myself to Jason

and become a lead
deckhand or bosun.

I want to work my way up.

That's the next step
to being a captain,

and that's what I've wanted
from the start.

Earn some big tips
and conquer the world.

- Good to see you.
- Great to see you.

You too.
It's going to be fun, yeah?

- How are you?
- Good, how are you?

Good. It's so hot in here,
isn't it?

Do you want a
handshake or a hug?

- Oh, I'm a hugger.
- You're a hugger.

Hi. How are you?

I'm doing a little
bit of cardio.

Yes, I guess.

My motto as Johnny:

"A clear sky fears
no thunderstorm."

- Adair.
- Harry.

- Nice to meet you.
- Adair?

- Adair.
- Nice to meet you.

Harry.

- Ioannis.
- Ioannis.

What's your position?

Really? Oh.

Deckhand.

Are you deckhand as well?

Deck/stew.

- Hello.
- Harry.

- Harry, sorry.
- 24.

- How's it going?
- Good. How are you?

- Good. Adair.
- Truth or Adair?

Adair.

Wihan. Nice to meet you.

- Harry. How are you?
- Nice to meet you.

Hello, sir. Ioannis.

- Ioannis.
- Nice to meet you.

Bosun.

Bosun, that's good.

I've been yachting for
a little over a year.

And yourself, Harry?

I did for four or five years.

Oh, wow.

Mm-hmm.

I'm super competitive with
pretty much anything I do.

So I grew up grappling.

Brazilian jiu jitsu,
boxing, kickboxing.

- Should we go down?
- Yeah.

I just grind to be
better than you.

One day I'll definitely
be better than everyone.

Hi, Adair.
Nice to meet you.

This is your cabin.

I'm in here.

Oh, you're in here,
are you?

Okay.

- Hi.
- Hello, darling.

I thought I heard your voice.

- Coming up.
- How are you?

I'm climbing up.

I don't know what
this clip is for.

- Hey, what's going on?
- Hey, Jason.

Nice to meet you, Anthony.

Lovely to meet you.
How's it going?

Right, I'm very pleased
to meet you.

Hopefully she can use you in

the best way to put
out some great food.

- Yeah, of course.
- I've got a dishwasher.

As if.

Thank you.
I appreciate you, Jason.

All right, let's do it.

How long have you been
cheffing?

I've worked like from
probably like 17, I'd say.

And I've been in yachting
for like four years now, so...

So, how many boats
have you been on?

- Four boats, yeah.
- Four boats.

I've just got two down on here.

- Yeah, it needs updating.
- Sneaky little gypsies.

So, what are your actual
training and background?

Did you...
Are you self-taught?

- Self-taught, yeah.
- Nice.

So, you started off
in restaurants?

Yeah, yeah.

What are your, like, your
weaknesses and your strengths?

Um, you know, really,
weaknesses is, uh...

It's a tough question
on the spot.

That's why we do it.

Yeah, I guess.

Our whole job is
on the spot, right?

Yeah, I know.

But not necessarily,
like, describing weaknesses.

Uh...

What are your strengths?
Your strengths?

Don't... Weaknesses?

My weaknesses list is
bigger than my strengths list.

Really?

The interview process?

Yeah, like this sort of thing.

I don't know anything about you.

Okay, cool.

And I want to know
who I'm working with,

I want to go through and so...

Yeah, yeah, yeah.

And I want to know
your weaknesses

and your strengths
and stuff like that

and see how I can
manage to do the galley.

Well, I mean, we would soon
find out, I guess, but...

I didn't fly here for
another interview.

I'm not asking for your
social security number

and your mother's maiden name.

I haven't been
interrogated like this

since I was in secondary
school by my headmaster.

This is a huge red flag.

I don't do egos.

If it ever happens,
it's like, get out.

I don't do egos.

If it ever happens,
it's like, get out.

Like, I'm done.

I want you to understand, like,
I'm not interrogating you.

I'm getting an understanding.

Basically just figuring out

how it's going to work
with each other, you know.

So yeah, I need help
a lot with like,

organization, clean
and stuff like that.

For your crew food,
I would personally like

salads, fresh fish,
and for breakfast,

like grab-and-go
sort of stuff.

Would you, at any point, want
to do, like, guest food?

- Yeah, 100%.
- Yeah?

Yeah, yeah.

So, like, how it usually
works between head chef

and sous-chef on boats
I've worked on, is like,

as long as the crew
food's organized,

we move on to sort of
guest stuff together,

work together, yeah.

Oh, that's really fun.

If Anthony plays his
cards right with me,

I'm more than happy that
by the end of the season,

he can make some guest food.

But as a head chef,
I'm not going to trust

any random person
that I just met

cooking for guests.

Prove yourself to me
and your skill,

and then once trust is earned,

then, of course,
let's go for it.

Let's just get some space and
some cleanliness in here first.

Glasses.

All crew, all crew.

Crew meeting in the
main salon in five minutes.

Copy for the deck team.

Okay, well, that's that.

Welcome, everybody.

- Hello.
- Hello.

Welcome to Katina.

I'd like to introduce
our first officer

and our two engineers that'll
be helping us during the season.

With that, I know you've
done charters before,

and you think you've
probably worked hard,

but I'm going to
tell you right now

that we really need to dig deep.

I'm a huge one of
having a family environment.

We're brothers and sisters.
We look after each other.

Respect yourself.
Respect each other.

You'll see me running plates.
You'll see me washing up.

You'll see me
cleaning crew messes.

You'll see me putting
my laundry in,

and I expect all of you guys
to be doing that as well.

Katina's a great boat.

It's a big boat at 60 meters,
which means more work.

The galleys are downstairs,

so we have three levels to
get the food from the galley

all the way to the Sundeck.

There's no external walkways,

so all the debt crew
have to actually walk

through the main salon
to get out,

and it's a lot of responsibility
on every department

to work together
to make this happen.

They're going to have some
big legs by the end of this.

First charter at 1pm tomorrow,
so get into it.

I think today the most important

is probably just to
get the boat clean.

I don't think many guests
will be going out there.

I don't think we need
to focus on...

No, no, just a...
pop. Ready.

So that's my thought.

Sure.

Set up that hose there,
get the buckets full of soap,

and then let's go.

Being part of the yachting
industry for nine years,

as a bosun, I'm all about team
mentality and team building.

We work hard, we play hard.

If your ego is just about
making a name for yourself,

it's not going to work for me.

There's no I in team, Johnny.

- Boat's not too bad.
- Oh, yeah.

I just started cleaning
this out for us as well.

- Oh, nice.
- But before you turn...

Cool, this is all right.

Just wanted to have
a chat about,

sort of, like, what
I expect from my team.

I've been in the industry
13 years,

so my style is just...

I want to, like, create
a really good girl group.

Like, I don't
want any bitchiness.

Um, I'm not going to
assign, like,

a second stew
role at the moment,

because there's
only a few of us.

I'd like you to start this
one on service with me,

if you're happy with that.

I love that.

And then if you can do, like,
laundry and housekeeping,

and I think once we
get into the swing of it,

we can kind of change things
and make it work.

I've been in the industry
for a long time.

Two years and a half almost,
and I'm very focused.

You're dealing with
a true Brazilian.

We're quite bossy,
we know what we want.

Growing up with 13 cousins
in a big-ass family,

you need to have a voice.

You don't have a lot of
time under the spotlight,

so I know that if
I have that

one second to shine
and be heard,

I'll make that count.

I'll just get you girls
to jump in guest cabins,

just give it a really good dust
vac, really good wipe down.

Okay, thanks, girls.

Are you just moving stuff
away from here, or...?

Yeah, we'll have to
give them a rinse

just to make it a little
bit more presentable.

- This isn't too dirty, is it?
- These ones are okay.

I don't think we need
to wash these.

I can't figure out the way that
the service is going to run.

All right, so I'm coming
up here with my plate.

Yeah, then I would,
if they're...

- That's fine.
- Perfect.

If they're eating upstairs...

Are the guests
going to use this?

Only for serving the plates,
what I'm thinking.

This yacht.
Logistically, it's a nightmare.

There's, like,
four flights of stairs.

Press sundeck,
and then walk up here.

Or is it quicker to walk?

I don't know.

I need to do a time trial.

That's what we're doing.

I have to carry plates up in
the heat as quick as I can.

If I forget something,
then I'm going to have to run

all the way downstairs and
then all the way back up again.

- Ta-da!
- Okay.

But the only other option is
going up those stairs, isn't it?

Yeah.

Johnny keeps saying
he's lead deckhand?

No, no, no.

He introduced himself to
me as lead deckhand?

No, no, no.

Sh--.

Ugh.

Oh, no, you've got
to be kidding me.

What?

Oh, God, that's horrible.

Ew.

We got proper weevils
and maggots.

Maggots?

There's no excuse for this.

We need to take this bin out
as quick as possible.

Oh, it's----ing loads, man.

Oh, no.

Oh.

It's gross.

Should we have a look at
the dry store in a minute?

Yeah.

- Uh, weevils.
- No.

- Weevils.
- No!

It's always----ing something.
Sorry.

I'm not losing my cool.

Weevils.

I have to chuck everything away.

I need to make sure there's
no eggs laid everywhere.

I need to bleach everything.

Super Yacht Standard means
that charter guests

won't get a little bug
in their pasta salad.

- Jason.
- What's up?

The chef before, obviously,
wasn't cleaning properly.

We have an infestation
of weevils and maggots.

All these tubs have them.

Oh, [bleep].

Um...

- Okay.
- So...

We're going to have to just...

- Everything's got to come off.
- Yeah, I know.

Any grains have got to go.

Yeah, I know.

All grains have to go.

So, we need bins,
we need liners.

The guests come in 12 hours,

and now we've got a
whole full clean to do.

Not a good start.

- You need some help.
- It's just grease and maggots.

Jesus Christ.

Wihan, Wihan.
We found weevils and maggots.

Can I have someone to
take the garbage off?

We want all the dry goods off.

I can go and do that.
That's fine.

- Righty-o.
- Don't spoil your dinner.

Yeah. Nah.

- Hi.
- Hello.

How's it going?

- Oh, it's nice in here.
- Hot out there?

I'm going down to help Tzarina
get rid of some maggots

in the galley, apparently.

Oh, that sounds
like an adventure.

I know.

If I don't come back...

- You've been eaten by maggots?
- Yeah, exactly.

Yuck.

Hey. Need my help?

Yeah.

Some grim things
in here, mate.

- Stick some gloves on.
- Yeah.

Can we just take,
like, all the boxes out?

Yeah.

And just stick them on
the galley floor

and then start
taking everything out of here.

Is it all going in the bin?

These bags of noodles,
rices, grains

and stuff like that for sure.

- I can do that.
- Thank you, Harry.

All I will say is I don't
trust anything in here now

and everything's
being put in the bin.

Don't even know what
the half of this sh-- is.

me.

This sh--'s pretty gnarly.
off.

Join yachting, they say.

Pick up boxes
full of maggots, eh?

Tzarina, Wihan and Lara.

Let's do our first
preference sheet meeting.

Let's meet in the main salon.

Sh--'s getting real.

I'll see you in a bit.

At least I'm not outside
in the heat.

Could be worse.

Okay.

The primary,
Mark, is an investor

from Brisbane, Australia,

and he's bringing
along his partner, Megan,

and some of his
closest friends.

Loves his steaks,
likes his meat well done.

His partner is obviously vegan.

You know vegan,
you've done vegan before.

I've just been vegan
for a month.

Perfect.
Righto.

So day one, the guests
are eager to use

all the water toys
and inflatables.

Oh. Great.

On night one, Mark would
like a global tasting menu.

That's right.

So 190-odd countries.

What?

Well, there's 190-odd
countries in the world.

I'm not going to do that many.

It's a global tasting.

What?

That's a break.
Thank you very much.

- Thanks so much.
- Thank you.

Boys are you going
to do the rubbish.

If you wouldn't mind
just jumping in.

Okay.

Yeah.

♪ Oh, my bed is going
to feel so good tonight ♪

Let's pull together.

- Okay.
- Beautiful.

Can you walk me through
turn down?

100%.

Put the bed down.

Just take care of the
lights and water

and chocolate on
the bedside table.

- The lights, blind pillows.
- Right.

I am here to work hard
and always happy to learn.

But admittedly,
I am a Four Seasons girl.

And that's my dad's fault.

My dad's a lawyer
in New Jersey.

I'm his only child.
I am his princess.

He's always there
to pick up the phone.

If I'm like, Dad,
I ran out of gas again.

No man will ever be able
to keep up with my dad.

But I am accepting
challengers.

Good luck.

So did you find any other
people on the boat cute?

I think... I think
Harry's cute in his,

like, just the way he is.

Really?

Hate making beds.

I love his energy.

Yeah. He's a
golden retriever vibe.

- I'm like, yeah.
- Yeah. I can see that.

His smile is just,
drop dead gorgeous.

- Hello.
- Hi.

- Hello.
- How's it going?

Good. But slow.

Okay. And this is
the first bed you're...

We did all the sheets.

- Okay.
- All done.

We're going around doing
the duvet and the pillows.

- Amazing.
- And then tuck it in.

I think it needs to go
a little bit higher.

- Okay.
- And then maybe you can use

this table as a
guide for the turn down.

- Get rid of all these creases.
- Yeah.

We need to do all the
annoying surfaces.

This is like
a long day for everyone.

Thank you so much
for your hard work.

Thank you.

I think we've done an
incredible job

today to get this boat clean.

So thank you very much
for the hard work.

Just something quickly
I want to address.

Obviously some crew members
do have a lot more experience

than other crew members.

But at this very moment,
I'm not going to run

with any lead deckhands.

I came here to be
a lead deckhand.

But it's okay.

Like the only thing I really
focus on is my work.

- Get some good rest tonight.
- Yes.

Let's be on deck at seven.

Good job.
Good, good, good job.

Go to bed.
Have a nice sleep.

Thank you. I really appreciate
your help today.

- Thank you.
- Thank you.

Finito?

All right. Good night.
C'est la vie.

Get some good sleep.

ing hell.

.

Our charter starts tomorrow
and everything's chaos.

In the environments
I've worked on in yachting,

the galley is
absolutely spotless.

So, yeah, I'm a little bit like,
what am I got myself in for?

Wihan, Wihan, we've got a
bit of side wind here

blowing us around,
so we will have

both tenders towed out.

So much better in here, mate.

You are a legend
with a capitol L.

We need to crack on
with some prep.

Uh-huh.

First thing I think we'll
just get that bed done,

just pop down to the main salon

and start setting up
the bar area.

I've got the list here to
rearrange fenders and lines,

the foredeck
and the Jetski clean.

And then if you could
just hop into laundry

and start that going.

Let's go team, vamoose.

Ah, chef, sous-chef, how's your
team with the weevils?

Everything sterilized.

Spot on?

Yeah, they're
absolutely perfect.

All crew, all crew,
provisions has arrived.

Well, let's do it.

Oh, I'm sweaty.

Load them up.

Is that sweat?

I'm working my ass off
here, bro.

So much macaroni,
I love it.

They say the Seychelles
are hot, hey, but,

you know, this is
something else.

This is unreal.

Workout done.

It's going to be a toasty day.

Okay, so when I come up,
we're going to come forward.

- Okay.
- Okay.

And you're going
to give me distances out.

- Okay.
- To anything out here.

Wihan is doing well.

He's got a good CV.

30 meter line is
going to go from here.

Okay.

As our forward leading.

And that's our forward leading.

Okay.

What I want out of my
bosun some of that thinking

exactly what
I'm thinking.

By the end of the season,

him and I are like two fishes
in the water.

We're working together
in unison.

Then we can bow thrust over
and take the bow right in.

Okay. Wonderful.
Sounds good to me.

You aiming for 12 o'clock
for crew lunch?

- Yeah, 12 o'clock's fine, yeah.
- Yeah.

I might just bake off the fish
to save a bit of time.

If that's the case,
I would score the skin.

Yeah, I was going to score it.
Yeah.

Put like salt on it
and put Parmesan in it.

Yeah. It needs a bit of
lemon juice and seasoning.

Two secs.

She's micromanaging
crew food already.

Just let the man cook.

Sorry, I didn't mean to...

That wasn't me patronizing you.

Yeah.

This is going to be
a fun season.

I was just guiding you
because I'm a Jedi master.

Yeah.

Darn----ing stain.

Jeez.

Lovely.
That'll fuel them up.

Beds look great.
Happy with those.

What you want to try
and do with towels is,

if you think about when you
were entering any room,

you want to make sure this
side is always visible

- and not that side.
- Okay.

All crew, all crew, that's 20
minutes 'til guests arrive.

Please grab some food.

Get in my belly.

Food.

Make sure we're in our whites.

- You happy with the crew food?
- Yeah, I'm happy.

Mmm, yeah.

Nice.

What is this stuff?

Boss, I'm going
to get ready, okay?

Where did I put the shorts?
In here?

We need to do the champagne
in the bow area

so we can pour it as soon
as they come down the dock.

Okay.

And then
champagne glasses on a tray.

- Let's go, team.
- Yeah.

All crew, all crew, all crew.
Guests are arriving.

Please come up
to the position.

We need that champagne upstairs.

- Okay.
- And the glasses out.

On my way.

Yeah.

Guests are here.

Let's go.
We've got to move.

- Let's do it.
- Quick.

- Let's go.
- Quick, quick, quick.

Coming up...

Is it brekky time now?

Yeah, that's what we said.
8:00, 8:30.

Can we make sure we get
the breakfast served

because people are freaking out.

Lara, Lara, the guests want
all the food on the table.

But it's sh--.
Oh, God.

Guests are arriving.

- Do what we can.
- Smile and wave.

- Smile and wave.
- Let's do it. Okay.

Wow.
They look a bougie.

Smile, guys.
Smile.

- Oh, my...
- Let's go.

Woo-hoo!
We're doing it.

- I'm Jason.
- How are you? Nice to meet you.

- I'm Megan.
- Megan.

- Pleased to meet you.
- Lara.

- Lara.
- Like the shirt.

- Welcome aboard. Marina.
- Marina.

Okay, everyone.
I'm going to quickly hurry up.

It's damn hot here.

Lara's going to
show you around.

And we're going to get
out of here

and see the Seychelles.

Let's go, guys.
Let's enjoy it.

All right, luggage.

Follow me.

So, this is our main salon.

What a beautiful bar area.

There's a piano.

So----ing hot.

So, we've got two VIP cabins.

- Oh, all right.
- Oh, my.

The workbench.
This is where it all begins.

Excuse me!

Is that the bathroom?
Oh, nice.

Is that a bidet?

Oh, yeah.

How do you want
to serve the caviar?

You know the cucumber,
where you do that,

you've got the lions,
and then you chop it.

So, we're going to go
to the other two cabins now.

Oh, this is nice.

Oh, I like this.
It's very sensual.

Very romantic.

They have two balconies.

- Oh, I love it.
- Oh, that's gorgeous.

Oh, wow.

Great start to the charter.

- I'll just do it.
- Yeah, please.

Very good.

Would anybody
like unpacking for?

We're happy to do that.

Yeah, for sure.
Thank you.

So, you're going to
be here with me

doing some lines and fenders.

Johnny's going to
be on the tender.

Yeah.

So, I think you should
be on the bow.

Okay.

Bri, Bri, Lara.
If you can crack on with cabins.

Heading there now.

Okay, deck crew, we're
going to start up now.

Only Tzarina would
do this to me.

Okay, Harry, you can take
off this number three line.

Ah...

Take the spring line off
first aft deck.

Copy.

That's line number three.

Captain, all lines in
and clear on the stern.

You are good to maneuver.

There's some oysters,
some caviar.

- Gold.
- Gold painted blackberries.

Gold painted.

You're amazing.

Captain, we are now in
line with the starboard

quarter on the dock.

You are now
all cleared to swing.

We're going to attach the
tenders outside to the marina.

This is your espresso
martini, correct?

Yeah.

Captain, tender is approaching.

Throw me this line and
then jump on board.

Oh.

That's lovely.

Thank you.

All right, should I
get on the side?

That is both tenders on tow.

Captain, you are
good to maneuver.

Well done.
Thank you very much.

That's what I'm talking about.

Deck crew, deck crew, could you
please change into your polos?

I'm sweating like a pig.

I don't even know where
to put this stuff.

Oh, no.
Oh, my God.

Bri to Lara, can you come
to the port aft?

Copy.

There's 115 islands.

Amazing, here.

There's some things I don't
really know where to put.

Oh.

No, there's more.

This looks like a movie set.

Yeah, it's stunning.

Maybe just put it
in the side table.

Side table, right?

Like...
That's where you need it.

I've never seen these things
before in my life.

It's okay.

For sure.

Like how, where...

Ouch.

Oh, my Lord.

Oh, my God.

This is what my life
has come to.

Wihan, Wihan.
Start dropping that now.

Copy that, Captain.

Want to do a little bit
of washing up?

Yeah.

Anchor is in position.

Okay.
Let's get them wet.

Getting ready to swim?

Yeah, yeah.
Looking forward to it.

- Blowing up the trampoline.
- That'll be fun.

Are you ready, bud?

The water looks so beautiful.

Let's do this.

Thank you.

Have fun,.

All fun and games.

God bless America.

- Tzarina.
- Hey, beautiful.

So, um...

That's the
around-the-world one.

Yes.

The starter is a
gazpacho

watermelon, lime
and strawberry soup.

Have you got bowls for that?

- I've got some bowls.
- You've got all that?

Yeah, after that
is the Indian dish,

the onion bhaji.

- Knife and fork?
- Yeah.

Okay.

And then, tom kha gai.

- Knife and fork?
- Yeah, it's saucy.

Are we going to say, like,
this is the country?

We can do.

I love that.

On the last boat
I worked with Lara,

the captain just let her have
control over everything.

And she ran with that.

The captain trusts my standards,

and, yeah, sometimes
I had to go in the galley

and give her bad news.

Having a say in my guest food,
my crew food.

This isn't up-to-standard,

and, you know, can
we work on it?

Which didn't always
go down well.

Like a lead balloon.

We need a bit more
of a balance.

It's not her way or the highway,
it's us working as a team.

We can just write
it down for you.

- Yeah, you can have that.
- I can just say, yeah.

All right, cool.

Let's do the jetskis
before it gets dark.

Should I leave this?

- Yeah.
- Yeah, leave that.

Interior, interior.

If you can change into
your black dresses.

Quick, quick, quick.

Copy.

Need to go pee-pee again,
which is a good sign.

We'll smash this real quick.

Hey, we have so
much work to do.

Yeah, so we just
need to line it up

- on these chocks here.
- Yep.

Looks good.

- Happy that end?
- Happy here.

It smells nice.

Balls?

This is hilarious.

Good day, I think.

- Bro, my feet.
- Yeah.

What's going on?

Oh, no.

Wihan, Wihan, Lara.
Do you have Adair?

Yes.

I really need a hand up here,
setting up.

So if I could just keep her
for a little bit,

that would be amazing.

- No problem at all.
- Copy.

ing in here bro.

Oh, no.

Okay.

I don't have my VHF.

You know, we haven't even
spoken to the interior girls.

- What's her name, Brianna?
- I don't even know, bro.

And Marina.

- Marina.
- Oh, yeah, that's right.

You gotta do that.

It's getting dark.

ing hell, bro.

Is he okay?

I feel like he should
be here by now.

I just heard that.

Do you want me to go check or
do you want to go check?

I'll go check.

Somebody has taken the key.

Oh, sh--.

Are you okay, bro?

Oh, [bleep], he's drifting away.

Harry, Harry?

He says he's got no keys,
so he's drifting away.

Mr. Lead deckhand over here.

Can't even check if the key's in
the jet ski before he unties it.

- Rookie.
- Oh, my God.

Are you kidding me?

Who gets in the jet ski,
undoes the line...

- Without a key?
- And doesn't have it started?

Soup, sir.

Then the next one's
going to be onion bhaji.

Fork and knife,
so that's perfect.

And I need, like, a
spicy rum and cola, too.

We can get that going as well.
I can multitask.

Wihan, do you copy?

I copy, captain.
Go ahead.

Tender's gone
to get the jet ski.

Yeah, captain, we just...

Copy.

Johnny is floating on
a jetski to Madagascar.

Embarrassing as it is,
I'll let it slide.

As long as it
doesn't happen again.

Let's get back to there,
tie-up.

Welcome back, John.

- I have a delivery.
- Thank you very much.

Double spiced rum and cola.

- Thank you very much.
- You're welcome.

Hello, captain.
Sorry for my mistake.

It's all good, man.
Welcome back.

Right now...

I'll tie this up.
Thank you.

It looks so cute.

Around the world.

All right.
Lovely.

Tonight, the guests have
requested some flavors

from all around the world.

I'm thinking Europe,
the Mediterranean,

Asian food, Indian food,
lots of flavor,

lots of spices, and with
different vegan sauces.

Trust me, it's delicious.

- Can you zip me up?
- Yeah.

Can you get it over
my shoulder?

Okay, good.

- You got the Chanel?
- Yeah.

Good.

Could you just swap
those wine glasses

and waters around?
They're the wrong way around.

Yep, perfect.

- Wow.
- Come on, look at this.

Around the world.

This is beautiful.

Let's do these
inflatables first.

Would you like any wine?

Would you like any
wine with dinner?

Yes.
I'd love a nice rose.

my life.

Tzarina, Tzarina, Lara.

The guests are at the table.

Copy.

Adair, Bri, and Marina.

Can I meet you in
the galley, please?

So, this is Italy.

You know I got it.

Is there gold in the soup?

There is gold in the soup.

We are on a super yacht.

All good here.

- Information, ladies.
- You ready?

Oh, my goodness.

Wow.

- Gazpacho.
- What's going on here?

Yum.

Okay, so the first course
is Italian.

So we have a gaspacho
that is a bit different.

Strawberry and watermelon with
tarragon and gold sprinkles.

- Thank you.
- Lovely.

Enjoy.

- So good.
- Oh, it's cold, too.

- Wow.
- That is insane.

Wow.

There you go.

- I'll bring that.
- All right.

It's quite nice.

We can clear if you can
all come up to the pantry.

Oi, my feet are killing me.

That was so refreshing.

That is so nice to hear.

So, what is the
onion bhaji situation?

Fried onions, mango
and avocado salsa.

It's very saucy.

Marina...

Oh, okay.

Like quick, quick, quick, quick.

- Like soup spoons?
- Yeah.

ing hell.

Do you need help plating,
or are you all right?

There's not many elements to it.

But thank you for offering.

I want to eat that up.

Wow.

- Beautiful.
- All right. Ready to go?

Go.

This looks amazing.

Yo, our legs are
going to be toned.

Oh, my gosh.
They're so sore.

Oh, yum.

- Thank you, thank you.
- There you are.

- Wow.
- Looks terrific.

It smells yummy.

We have gone to India.

And so, we have some
onion bhaji,

the korma sauce,
and avocado salsa.

- Yummy.
- Thank you.

- Yum.
- Enjoy.

Yummy.

- Oh, wow.
- Bloody good.

- This is so good.
- Oh, wow.

That sauce is so good.

Happy vegan right now.

So we need another
set of cutlery.

Okay.

You stink.

- Really?
- I think so.

I thought it was you.

I'm wearing the...

No, you're ripe, bro.

We ready for service?

Just waiting on Lara.

Okay.
I do need it to...

Lara, she's plating.

Copy. We're just changing
some cutlery.

We'll be there shortly.

No.

Lara, everything's plated.

- This is like a soup as well.
- Yeah.

So I need a spoon.

Thought you said
it was a knife and fork.

Yeah, I thought it
would be.

Marina, Marina, Lara.

I'm sorry, we're gonna need
spoons for this course now.

- Spoons.
- Copy that, I'm on my way.

Here I go again.

You can just take a
tray with a spoon.

That's not proper service.

You hungry?

I'm starving.

Let's jump in the kitchen?

Um, Thailand.

- Thailand.
- Tom kha gai.

Lemongrass.

Like, broccoli,
soup and coconut.

Your wrote it down, didn't you?

I wrote the simplest version.

Sorry, it's a bit noisy.

Marina, Marina,
are you on your way?

Well, I'm glad I kind of did
another soupy thing

because if that
was something else,

that would have
been cold by now.

Marina, Marina, Lara.

me.

Marina, Marina,
are you on the way?

I'm all hungry.

Marina, Marina, Lara.

- Thank you.
- Okay.

Which one's the vegan?
These two.

These three.

Because one of the women
doesn't eat chicken.

- I'm on my way.
- I've got her.

And the other vegan is...

- Lyndal, who's got her?
- Yeah, I have her.

We have to change
the dinner schedule.

It's late, isn't it?

It is. 10 past 10.
I'm cooked.

Is it? Oh, my God.

That's going to be
in your left hand.

- Who's got her?
- That's me.

Take the mushroom one.

- Which one?
- If it looks like soup,

it's vegan.

If it has chicken.
that's chicken.

Let's go.

me.

First day.

Ooh, I'm thinking Asia.

You are now in Thailand.
Yeah.

There's a lemongrass broth.

For the meat-eaters, we have
the chicken and mushroom,

and for the vegetarian vegan,
we have tofu.

- Thank you.
- Thank you.

- Mmm.
- Mmm.

Does everyone have gold foil?

My mushrooms are sparkly.

Hey.
They love it.

Yeah?

Sorry, I didn't
mean to be snappy.

It's hot and there's
a lot going on upstairs.

It's okay.
It's first day.

- That was cool, wasn't it?
- So good.

How was your day?

Found some interesting things
unpacking some bags today.

- Oh, tell me, please.
- Oh.

What did they bring?

Like, butt plugs and, like...

- No.
- No!

Yeah.

And, like, a ton of lube,
like enough for three months.

She's so cute.

- Stunningly gorgeous.
- Yeah.

It feels like it's
been three days,

but it's been one.

Yeah, not good.

You seem tired, Ant.

Are you just fed up?

No, I'm fine.

I really don't want
you working this much

and I feel bad.

It's pretty chill for me.

Did you hear me?

I've been doing a
lot of cleaning,

a lot of the, sort of,
basic things.

I'm used to, sort of,
working as a team

and building things up.

It's sous-chef,
not sous-dish chef.

ing hell.

So, just to finish off the meal,

crème brulee.

- Nice.
- Yum.

- Thank you.
- Thank you.

Tomorrow morning, breakfast.

- I reckon 8:00, 8:30.
- Perfect.

And then I normally do, like,

a spread on the table
then a special.

- That sounds great.
- Wonderful. Thank you.

Thank you, guys.

Now I'm----ing knackered.
I've been up since 2 o'clock.

- Good night, guys.
- What a day.

I'm in so much pain.

Good night all.
Thanks for a great day.

Good night, everyone.

- They want breakfast at 8:30?
- Perfect.

Let's go.

Come on.

There's no one on deck.

Ow.

Can I get you anything?
Coffee or anything?

- No, mate.
- No?

Let me know if
you need anything.

Someone should have been up
earlier to get all this done.

This shouldn't be done
while people are waking up.

- Good morning.
- Morning.

So I have a coffee order.

He wants a quan
with honey on the side.

If you can just help
me set the table.

Of course.

Last night was not
ideal for service,

but if I gave up,
I wouldn't be where I am today.

Yes, there's times I
thought I was going to die,

I had to give up, but

there are always good things
around the corner.

There's no dying in yachting.

Hello! Good morning.
How are you?

Would you like your
coffee in here?

How do we open that veranda?

Deck crew. Deck crew, Lara.

Is it possible
to get the bars out

on the balcony for the guests?

Yes. On my way.

Well, it's nice
and clean here.

Yeah, okay.

You all right with
regular milk?

- Yeah.
- Yeah, all right.

Lara, don't we need plates and
stuff, like breakfast plates?

Yeah, I'll get to it.

Thank you.

Did you order
breakfast already?

Breakfast is served
in about 10 minutes.

Bri to Lara, can we also have

a vanilla almond milk
latte on sundeck?

Yes, no problem.

This is like ridiculous.

- Can get some water?
- Some water up here?

- Absolutely.
- Thank you.

Lara, guests are wondering if
they could have maybe jugs

of water or something
on the breakfast table.

Yeah, I'm on it.

- Good morning.
- I need glasses on the table.

- Yeah.
- I need a jug of water.

Thank you.

Is breakfast on time?

- What do you mean?
- They're eating at 8:00?

Well, they haven't got
all the guests up yet.

Oh, [bleep],
you better tell the primary.

I think he's expecting to eat.

- At 8:00?
- Yes.

All right, I can take
some stuff up.

I think yeah, just one
yolk should be enough

for these little, tiny guys.

Look at me micromanaging.

My legs are so tired.

I'm a bit of like
a quiet morning person.

Are you guys ready or what?

Is it brekky time now?

Yeah, that's what we said.
8:00, 8:30.

Yeah, but is it
ready, Max?

He said there's nothing there.

- There's no food?
- Yeah, have a look.

- There's nothing there.
- Let's crack a whip, mate.

- Let's go.
- There's plates.

Now, listen, can we make sure
we get a little breakfast served

at 8:00 because of
that are freaking out?

Yes, we're just kind of waiting
for you guys to gather together.

If we can just bring it out,

then they'll come because
I was sitting up here

and there were frustrated
so went back down.

Okay, yeah, sure.

Lara, Lara, the guests want
all the food on the table.

Lara, Lara, Marina.

Platters?

- Let's eat.
- You said 8:30, yeah?

- That's what we said.
- Let's go, huh?

It's sh--.

God.

This is crazy.

- Let's eat.
- We said 8:30, yeah?

That's what we said.

Jeez, mate.

It's coming apart,
the whole place.

Can we get another boat?

Can I have service, please?

Captain, Captain, Lara?

The lift's broken.
What do you need?

We need to run all the platters
up from the galley.

Bri, can I just meet you on
the stairs with this latte?

I just don't like chaos.

I don't deal well
with chaos at all.

I have your vanilla latte.

Thank you, darling.
That's amazing.

- You're welcome.
- Thank you.

- Good morning.
- Good morning.

- How are you feeling?
- Amazing.

Would you like any
cooked breakfast this morning?

We've got eggs.

What kind of eggs
would you like?

Oh, I'd prefer
scrambled, but...

- Scrambled eggs?
- Let's go scrambled.

Scrambled.

I love to have the vegan option.

You've got hollandaise sauce?

I'm sure she can whip
that one up.

Oh, my goodness.

I would like three poached eggs.

Eggs benny with bacon,
and that on the side.

All right, perfect.

I'll go and order that and
bring it back up here.

Lyndal, do you want a
tear pudding?

I would love one.
Thank you.

Wihan, Lara?

She's on the jetski's
at the moment.

Ugh.

- Stew Harry, eh?
- Yes.

Let's do it.

All right. So, I've got
three scrambled eggs.

Are you going to tell
them what the special is,

or have you just taken orders?

They just said,
can we have these eggs?

- So...
- Okay.

Sorry, they just were like...

That's what they have, so...

Okay, well, let's see
what I can do.

All right, so, there's three
portions of scrambled eggs.

Vegan scramble.

One portion of
three poached eggs.

Sorry.

This is what
I was worried about with Lara.

You come to the
head chef and ask

how you would like breakfast
to be done.

You don't just go up
and do your own thing.

I need it to be my way
to get the flow going.

me.

You want a hand?

No, no, I'm fine.

Bri, Bri, Lara.
Can you meet me in the galley?

On my way.

These are veggie ones, yeah?

- The vegan ones.
- Oh, vegan.

Oh!----ing hell.

All right, where's the throws?

Oh, my God. I feel like I'm
going to go backwards, isn't it?

Scrambled eggs.

Thank you, my love.

- You've done well.
- So good.

All of the meals that
we've had have been amazing.

- Wowser.
- Mm.

So, just to let you know,

I normally like to like
them to know the special.

I know.

I try and avoid this,
like the plague.

It's just so annoying.

- Let's just push it in.
- Push it in!

Ugh!

All crew, all crew,

we should have guests
on the beach

in the next 30 minutes.

You need to utilize me
a bit more, I think.

- Yeah?
- Yeah.

You know, it's funny
that a little bit chaotic,

but I work normally
a little bit more...

- Yeah.
- Organized, efficient.

Of course.

And I just find it a bit
overwhelming, that's all.

Yeah.

You know, it's like
sh-- everywhere.

We can definitely implement
plans and structures

- that make it a bit easier.
- Okay.

But we tend to work as a team,

like, even this morning,
we could have worked as a team.

That's how it should
work, all right?

- Yeah.
- Both of us.

All right.

Are you----ing joking?

Lara has caused me 10 times
the amount of work,

and now I have a new sous chef
being a total twat.

I just need him to
support me as a sous chef,

which his position is
second to the head chef.

Got to be kidding me.

Whatever.

Next, on
"Below Deck Down Under"...

Oh, my gosh.
That's amazing.

Brianna is definitely the
prettiest girl on the boat.

You look great.

She is drop dead gorgeous.

Kind of love at first sight.

Shouldn't we just leave and
then strip everything?

Not how it works,
in yachting, darling?

- This isn't a Motel Six.
- That needs to move here.

Captain, we need
to come astern.

- That look good, Johnny?
- Stop talking over each other.

I feel like we're a bit close.

Good Lord.

Sh--.