All language subtitles for Summer in the Vineyard (2017) (Summer.In.The.Vineyard.2017.1080P.Webrip.X264.Aac5.1-[Yts.Mx]) (ENGLISH)

What I want, you've got, and it might be
hard to handle, like a flame that burns a

candle, a candle feeds
a flame, yeah, yeah.

What I've got, full stock, of thoughts and
dreams that scatter, and you pull them all

together, and I can't
explain, oh yeah.

Well, well, you, you make
my dreams come true.

You, you, you, well, well, you, you, you,
you, you, you, you, you, you, you, you.

You know what?

I think everything is looking really
good for this point in the summer.

I was kind of worried with
all the late rains we had.

I wasn't worried.

That's because you
never worry about anything.

Well, that's what
you're here for.

You are the classic overthinker.

It's called planning ahead.

Well, it's a good thing, because
together, we are a perfect balance.

Like...

Wine and cheese.

All right, fine.

As long as I get to be
the wine in this scenario.

You are so the cheese.

What?

What kind of cheese?

Gorgonzola, obviously.

Obviously.

You really want to know
why I'm not worried?

Why?

Because we have Sorrento, we
have our first vintage ready to bottle,

and we have each other.

Oh, see?

You're the cheese.

All right, get over here.

Where?

Uh, we should hold that thought.

We're still on the clock.

I'll just ask one of the
owners if we can take a break.

She said yes.

I know, but we should really try to keep
business and romance separate, Frankie.

I'm sorry, sir, because I thought that
you were the one who kissed me just then.

I didn't say that it would
be easy, but we should try.

We need to be able to make business
decisions about Sorrento with our...

Heads and not our hearts.

Okay, I don't sound
like that, but yes.

But wine is all about heart.

All right, well, I'm pretty
sure the bank isn't going to

be accepting emotions as
payment when our loan is due soon.

Well, someone very wise once said,
don't let the accountants make the wine.

You just made that up.

It's possible.

All right.

Well, as long as it's business time,
I'm going to go ahead and think outside

the box about these vines, then we can
circle back about the other stuff later.

Now you are pushing it.

What are you going
to do, report me to HR?

Quitting time, business partner, which
means that you can be my girlfriend again.

Oh, mittens, really?

Come on, Llama.

You're supposed to
go chase squirrels.

Do we look like
squirrels to you?

Did he just say yes?

Yeah.

Oh, my gosh.

I got to get Lexi
from the train station.

Lexi, I am so glad
that you are here.

Oh, me too.

I really am just sorry,
though, that it took your

restaurant closing down for
you to have time to come up.

I know.

It's fine, though, really.

I mean, it's not like Chicago is the
only place that needs pastry chefs, right?

Well, maybe this time you'll fall in
love with St. Madeleine and you'll stay.

Oh, well, it is gorgeous here.

Pick the right time of year.

Yeah, it seems like it.

What is all the
Summerfest stuff?

Okay, so every year here
on Main Street, there's

a week-long arts
festival called Art Walk.

Then there's a food and wine
pairing called Paste of St. Madeleine.

All of the wineries pair up their
new vintage with a big-time chef.

It's awesome.

That sounds incredible.

It is.

Are you neighboring that?

Who's your chef?

We are, but unfortunately,
it seems all of the

established wineries
have snatched everyone up.

Aw.

Well, that's great.

Hey, are you hungry?

Yeah, I'm actually starving.

Okay, good.

Let's get to the house.

Nate is cooking, and I cannot
wait for you to meet him.

I still can't get over that you ended
up buying a winery with a DeLuca.

Aren't we both supposed to have
some decades-old feud with them?

Let's just say we
managed a truce.

Hey, Marco.

Hey.

Got those filters
you were looking for.

Oh, thanks, big bro.

Still working away
on this exhaust here.

You want to put
that one in for me?

Thank you.

I was just bringing it to you.

I don't work here anymore.

Well, then maybe
you should take it.

You're just helping out
your little brother, huh?

Hmm.

Fine.

Can you pass me that
one-inch crescent, please?

That I can do.

So, how are things
going around here?

I know you had to take
on a lot more after I left.

Oh, it's fine.

The usual.

Still looking for something new to
sink my teeth into, like you did, though.

I thought you were happy
taking over the family business.

Yeah, I am.

But, you know, there's nothing
wrong with wanting something more.

That's the DeLuca in you.

Yeah.

Hey, you want to come by
Sorrento for dinner tonight?

What?

And take more heat from Frankie by
breaking her best friend Hannah's heart?

I don't think so.

I'm making ribs.

I'm making ribs.

There.

Oh, no, dear.

It's Trace's lemonade time.

Okay.

You guys, this house is awesome.

Mm-hmm.

But you both own it, right?

Right.

So how does she convince you
to let her live here instead of you?

By reminding him that whoever
lives here has to take care of the llama.

Not a fan.

Um, I forgot the cookies.

I'll be right back.

Would you mind grabbing
the bread when you're in there?

Sure.

Thanks.

Hey, Marco.

Hey.

Marco, what are you
doing all the way over here?

Another broken-hearted
woman chased you out of town?

I invited him earlier.

I'm pretty sure I told you.

Let me get this straight,
Lexi's been in town an

hour and you're already
setting her up on dates?

No, absolutely not.

You know how you mentioned it?

Sorry, who's Lexi?

She's my cousin,
and she's off limits.

All right.

All right.

Don't worry about it.

I'm on a dating hiatus anyway.

Mm-hmm.

Now, if you'll excuse me, I'm
going to go get some coffee.

I'm going to go wash my hands.

Whoa.

Whoa.

Whoa.

Oh.

Oh.

Nice save.

Got it.

Yeah.

Sometimes the soccer
goalie in me comes in handy.

Oh, no way.

I was a soccer goalie, too.

No way.

It takes a lot of guts to put
your body on the line like that.

Yeah.

Broken, fractured,
torn Achilles heel.

Broken, torn ACL, stitches.

Oh, nice.

Yeah.

Thank you.

No problem.

I'm Marco De Luca, by the way, Nate's
brother, fourth-generation winemaker.

I'm Lexi, Frankie's cousin,
first-generation pastry chef.

Ah.

Did you bake those?

I did.

Can I... Do you want one?

Yes.

Wow.

Wow.

Well done.

Thank you.

Lexi, do not fall for
the De Luca charms.

They're heartbreakers,
all of them.

Whoa.

Oh, you're reformed.

This one, that's the one.

Gotcha.

Okay.

Okay, that is not true.

And I just want you to know that I'm a big
fan of flour, butter, sugar, and an egg.

So if you ever need a
taste test, let me know.

I will keep that in mind.

Wash your hands.

So, Nate, Frankie told me you guys
are doing the Taste of Saint-Madeleine.

I can't wait to go.

Well, we still need to
find a chef to team up with.

It's not easy, but we're trying.

Everyone pays top dollar for the best of
the best, which is why De Luca Winery is

pairing up once again
with Chef Jane Turner.

Wait, the chef from
the Tableau de France?

Yep.

I didn't even try
and get a reservation

because they're booked
like a year in advance.

Do you guys really know her?

Yeah.

Yeah, she's amazing.

Well, as amazing as she is, I think Nate
here is giving her a run for her money.

That homemade sauce you put on the ribs,
the truffled mashed potato, that cilantro

coleslaw, I think that
was all restaurant quality.

And pretty much everything
he makes is that good.

So, Nate, why don't
you do the pairing?

That's actually not a bad idea.

Wait, really?

Maybe you could do
a dessert with them.

Oh, I don't know.

Oh, no, pairing is
all about balance.

So if you have a wine
with fruit undertones, you

just balance it with
something savory or tart.

And if you have a wine with... And if it's
oaky, you balance it with something sweet?

Yeah, I know.

Right.

Of course you do.

But you do know your stuff.

I just, I meant that I literally
don't know if I could do the pairing.

I don't have anywhere to
bake in such high volume.

And that reminds me, whoever
does the tasting dinner also

has to cook for the long
table dinner the next night.

What's that?

Uh, the winery who hosts
the tasting throws a private

dinner for all the
winemakers and their clients.

I just feel like we have so
much on our plates right now.

We're releasing
our first vintage.

We have next year's harvest.

You know what?

You're right.

We should focus on that.

Maybe next year.

Right.

Only ten days to go until
Taste of St. Madeline.

And the debut of Sorrento's soon to
be legendary first Cabernet Sauvignon.

Legendary, huh?

A little pressure there.

Why wouldn't it be?

And your Baldwin Cab
won every single award

there was to win at last
year's Harvest Festival.

What's the problem?

Everyone in this valley is
expecting greatness and

we haven't even bottled
Sorrento's first vintage yet.

Why wouldn't they?

Everyone knows what
you can do with a barrel

of fermented grapes
and a little time.

So do I.

You know that your opinion is the
one that means the most to me, right?

I'm not worried.

Of course you're not.

You didn't realize we were talking
about work during couple time, right?

No, it's a loophole.

I'm just telling my girlfriend
how great I think she is.

Eh, winemaking.

You can't even
follow your own rules.

Do you think we're capable of talking
about something other than wine?

Of course we are.

We're getting ice cream.

Completely not wine-related.

Right?

What flavors do they have?

Cherry Chardonnay,
Raspberry Merlot.

We sniffed it out.

But we tried.

We tried.

These look great.

The Lehman family is
doing a wonderful job.

It's never easy for the host winery to
juggle having both the wine and food

tasting and the long table
dinner at their property.

I'm glad it's going smoothly.

They've waited a
long time for their turn.

And now we have more artists and businesses
participating in Art Walk than ever before.

What?

It seems the DeLuca Winery
logo is substantially larger

than the Baldwin Farms logo
and everyone else as well.

Charles Baldwin,
you are so competitive.

Carla DeLuca,
you are incorrigible.

Mmm, that's good.

Mmm.

You know that 100% of all ice
cream-related accidents are preventable.

Mmm, no way.

Licking the side of an ice cream
cone is what summer's about.

I'm going to try it.

No, I think I'll stick
with my method.

Plus, it's less messy.

What?

Chef Jane.

Hey, guys.

We were just talking
about you yesterday.

Oh, I wish I could
help with the taste of St.

Madeleine, but I've been
with DeLuca for so many years.

Right.

It's okay.

We can't afford you anyway.

Well, if you can put
out a Cabernet that's

anything like last
year's, it'll be very close.

I'm working on it.

I have no doubt.

Well, I've got to get
back to the restaurant.

It's a lunch rush.

See you at the tasting?

We will.

You know, finding the right chef for
Sorrento's first pairing is so important.

It is.

All the tourists and media,
and we're running out of time.

Exactly.

Which is why I really
think that I should do it.

I love your enthusiasm,
but is that even allowed?

I don't know.

You should ask the
planning committee.

You mean my dad and your mom?

Uh-huh.

Yeah, and look, there
they are at their usual spot.

You know, for two
people that are feuding so

much, they sure spend
a lot of time together.

I'm pretty sure they co-chair every event
so they can keep an eye on each other.

Here comes the kids.

Good to see you.

See you later.

Bye.

Hi, Mom.

Hey, hi.

Hey, sweetie.

Mr. Baldwin?

Uh, that would be
Charles, please.

Okay, so, I have a
quick question for you.

Shoot.

Is there any rule that
says that a winery has to

hire a professional chef
for the Tasting Mad line?

Well, uh... Oh, I think so.

No.

But we've always
done it that way.

It's tradition.

Well, maybe it's time
to break that tradition.

What are you saying?

I am saying that I'm going to be
doing the cooking for Sorrento's Pairing.

Well, a lot of people
attend the event.

Are you sure you want to
take on all that extra work?

Yes.

Besides, you will help me.

Well, of course.

Well, good for you.

Making a big splash at Summerfest
is important, especially in the first year.

I mean, most wineries don't
make it past the first vintage.

This business is tough.

And any hook that makes
Sorrento stand out will help.

Let's do it.

Yes.

Okay.

This is going to be fun.

Hey, why is the DeLuca logo so
much bigger than all the other ones?

Traitor.

You know, I've always liked you.

Say, what would you think of us using
my growing technique on the vineyard?

I'm going to plant
some vines next year.

You're on my turf
there, Baldwin.

We agreed that you were in charge of
the wine, and I am in charge of the vines.

Yeah, but that doesn't mean
that I don't have an opinion.

Look, I've been tweaking the soil
over here, made the roots go deeper,

made them really struggle, and
already the grape flowers are stronger.

Well, that's fantastic.

But I already sprayed my
test row with this organic

fertilizer that I've been
working on in the lab.

Look at these vines.

We're going to get such a
higher yield on the grapes.

All I can say is, may
the best vine win.

So, mine.

Obviously, I don't care as
long as we stay in business.

So, mine.

Oh, mine.

You're so competitive.

Pot.

Kettle.

It's a compliment.

You remember in the fourth grade
when I beat you at that spelling bee?

I made that angry little face.

Yeah, there it is.

See, that's when I knew
you were my kind of gal.

First of all, that spelling
bee is a total sham.

You get some easy word like
cat, and we got acrylic rigged.

You want to go back to my
house and take a look at the trophy?

I'll pass.

Well, then how about I stay
here and I make you dinner?

Sounds more like it.

As long as you
don't bring that guy.

Wouldn't it be amazing to
host Summerfest here one day?

Yeah, that'd be incredible.

Both of our families' wineries
became major players after they hosted,

and that would mean
that we finally made it.

And that we did it without
relying on our parents.

Of course, it takes
years to get that chance.

Yeah, well, I guess we've
just got to stay in business.

I mean, you remember what your
mom said about first year wineries, right?

You name me one other
first year winery that has

a vintner that's already
won wine of the year.

You keep saying that, but
you're forgetting that the

wine I made last year was
with grapes from my dad's farm.

That was before
we bought Sorrento.

That means our Cabernet,
it's got to be as good as that.

It actually has to be better.

I am not worried.

Not worried?

I know.

You're here early.

Couldn't wait to see you.

Aw.

Count the minutes
that we're apart.

A lot of minutes.

Seriously, what
are you doing here?

We need to check the
progress on the Shiraz grapes.

Oh.

Want to go down to the lake?

I would, but I have
to get to the cellar.

I need to prep
the bottling wine.

Yeah, you can do
that another time.

It's too nice of a day to be
stuck down in a dark cellar.

Especially since that means that
you get to spend the morning with me.

Pretty sure of yourself
there, huh, DeLuca?

Nah, just sure of you.

Mmm.

Well, I think it's a little bit early
to be sweeping me off my feet.

Well, how about then
I just sweep you into

the car so that we can
go look at those vines?

Come on.

I promise you a great view.

Isn't there a better time of
year at Sorrento than summer?

Nope.

It's pretty sweet.

It's so lush and so green.

Oh, no.

Oh, no.

That's what I said.

Jonah, how did this happen?

Hey, sis.

Water main break under
the road leading to the

Lehman's property
caused a bit of a sinkhole.

A bit?

It's huge.

The Lehman's okay?

They're fine.

Weight of the truck
must have been the

final straw that made
the pavement give way.

They got out as soon as
the road started to buckle.

Can you believe this?

I'm so relieved the
Lehman's are okay.

But hosting the Taste of St.
Madeleine in just nine days?

That's another story.

What do you mean?

There's no other
way to the property.

We don't have
time to bridge this.

Sounds really disappointed.

We are.

Get another chance next summer.

Right now, we have to find a
new winery to host this summer.

Well, that's easier
said than done.

Well, let's see if they need more
help before we start making phone calls.

I feel just terrible.

Such bad luck.

I mean, I kind of feel bad
for whoever has to host.

Why?

You'd have just over a week
to get the whole thing together.

No time to devote to your own
winery, not to mention the costs.

Yeah, but every major wine
critic in the country will be there.

That kind of publicity will be
priceless for whoever hosts.

That's true.

It would be a major coup for
whoever can pull it off in time.

And our local businesses
and wineries cannot afford to

lose the major tourism and
publicity event of the year.

I know we can't.

And Summerfest just wouldn't be Summerfest
without the food and wine pairing.

It's what sets us apart.

Couldn't agree more.

So you want to come
back to Sorrento, give the

cab a try before we
get ready for bottling?

Absolutely.

Why don't you go ahead without
me, get started, take the truck.

I'll get my mom to drop me off.

Okay.

It's not ready.

Frankie!

We are in!

In for what?

Hosting Summerfest, of course!

Excuse me?

Sorrento is going to
have the most epic first

year wine launch in
the history of the Valley.

It's just like you said,
this is a huge coup.

I mean, aren't you excited?

With this kind of
exposure, we are most likely

going to presale next
year's vintage too.

Which means that we do not need to worry
about surviving our first year, Frankie.

We don't have to
worry about anything.

You can say something.

Speechless.

Frankie, aren't
you more excited?

You said yourself that
you wanted to host.

Yes, I meant, someday,
not in a week and a half.

I said it was great
publicity, you agreed.

I didn't know you
meant Sorrento.

I thought I was pretty clear.

Look, putting together
a food and wine pairing,

that's a big enough
undertaking on its own.

Hosting the entire event at the
last second, that's almost impossible.

It's not though, we have
that empty spot in the back.

It's a nasty field overlooking the lake
that we're going to expand onto someday.

It's also the host's
responsibility to pay for

both events, and we don't
have that kind of money.

We have our line of credit.

That's not what that's for.

That's for emergencies.

Like, for example, if some year
we didn't have anything to bottle.

Okay, well, you would
never let that happen.

And we both know that if
we didn't have a vintage to put

out this year, even the
emergency fund wouldn't cover us.

Nate, I love how driven you are.

Yes.

I really do, but we have enough
on our hands just running this place.

I just think that we need to
leave the hosting to someone else.

I already signed the contract.

Okay.

Here's the thing.

I know.

I should have talked
to you first, but I

honestly thought that
you were already on board.

Don't worry, okay?

Everything is going to be fine.

I just hope you're right.

It's okay.

Come here.

What?

I came down to see if you
wanted something for dinner.

Isn't it a little bit
early for dinner?

Um, it's almost nine o'clock.

I cannot believe how
long I've been down here.

Yeah.

Come back to the house.

I'll make you something.

Oh, it's okay.

I've got a lot of
work to do still.

What are you working on?

Um...

What?

Hey, Frankie, what's wrong?

It's the cabernet.

It's... it's not ready.

What does that mean?

It means it's just not quite
good enough to put in a bottle.

Come on.

It kept you that bad.

It's not.

It's just nowhere close
to where I need it to be.

I mean, people expect this wine
to be mind-blowing, especially me.

Well, has he tried it?

No.

I...

I don't want to disappoint him.

You don't understand.

He loved my last wine so much.

He was...

He was moved by it.

He... He got it.

Yeah.

I don't know, Frankie.

I think you should talk to him.

I can control the oxygen levels.

I can manually
alter the acidity.

I was just reading online
about this winery that

superheated their cellar
to accelerate the aging.

And if that doesn't work?

Well, I'll tell him.

Just has to be
ready by summerfest.

That's all.

But it's gotta work.

Well, actually, this is so
good, but I cannot just sit here.

I have too much to do.

I gotta call the florist
for the long table dinner.

I gotta call the lighting guy.

Okay, look.

Finish your coffee.

I'm gonna take you to go.

Hi.

Hey, Nate.

Hi.

Look, I know you're not really
thrilled about this whole hosting thing,

but I was wondering if you
might be able to help me

decide how to best use
the space for both events.

Look, uh, we both have
our to-do lists today.

I just... I gotta... Frankie.

It's important to me.

All right.

See you in a bit, Lexi.

Okay, so I just have to level some of this
out so we have a place to put the tents.

It's beautiful.

It really is, isn't it?

You want to see what's
even more beautiful?

What's that?

The fact that even from
here, I can see that my row of

fertilized grapes are clearly
outgrowing our struggles.

Ugh.

All right.

You got me.

Taste of St. Maline's
gonna be amazing here.

See, it's all gonna be worth it.

I promise.

So what happens if the launch of our first
vintage doesn't go exactly as planned?

Always with the what-ifs.

It's my thing.

Humor me.

Okay.

If our launch is a failure,
then we go broke, we lose

Sorrento, and we move in
with our respective parents.

It's not funny.

It's a lot of pressure.

On me.

On us.

Look, you need to stop worrying.

Okay?

There's absolutely
no downside to this.

Our cabernet is
going to be amazing.

I can't wait to taste it.

Just gotta make a
couple tweaks first.

Okay.

But we have to
bottle by next week.

I know.

I know.

Okay.

Whoa, whoa, whoa.

Come on.

I have to get
back to the cellar.

It's a couple time.

It felt amazing.

I needed that.

Yeah.

Well, we both deserved it.

You're a pretty good swimmer.

Seeing you almost kept
up with me out there.

Sure.

You know what it was
my dad had taught me?

Right before he died, actually.

I remember your dad.

Yeah, it was cool.

He'd be so proud of
how you turned out.

Wish you could have
seen us together.

Yeah?

You think he'd approve?

Oh, yeah.

I know he would have.

What are we doing?

Marco.

Hey.

Uh, if you're looking for the bakery,
unfortunately, it closed a few months ago.

Yeah, I know.

I actually spoke to the owner.

I was daydreaming about it.

I was thinking about opening
up a shop if I stayed here.

But the lease is insane, so...

Are you looking for an investor?

No.

Actually, I really want
to do this on my own.

That I can understand.

Anyway, why would
you want to invest in me?

We barely know each other.

I didn't say it was me.

I just... Oh, sorry.

Sorry, I just... Okay,
you know what?

You know what?

It was me.

Just trying to throw my money
around in a vain attempt to impress you.

That's refreshingly honest.

Oh, so it worked.

No.

No.

Okay, Lexi, look, I just...
I have to say this to you.

I know that everybody
in town thinks I'm like this

big Casanova, but that's
not really... Marco, stop.

I just got out of a
long, bad relationship.

And I lost my job
in the same month.

So, I'm just not interested
in dating anyone right now.

Oh.

Basically, it's
not you, it's me.

Okay.

And a little bit you.

You're a little
cocky for my taste.

Ouch.

You don't like being
rejected, do you?

Well, that's actually what
I was trying to tell you.

I mean, look, this whole
swagger that I have is just...

I don't know,
it's not really me.

But sometimes it's just
easier to play the part, I guess.

Wow.

Getting with the honesty.

Yeah.

I hope you figure out a way
to make your bakery happen.

Thanks.

I'll see you later.

Okay.

Bye.

Bye.

And then he said, see you later.

That's it?

He didn't keep pushing?

No.

Wow.

You must have shut
him down pretty hard.

Not really.

I just told him something honest, and
he told me something honest right back.

That's a novel concept for him.

Anyway, why would
he invest in me?

He barely knows me.

Um, it might be
a little bit my fault.

I have been kind of bragging on your
culinary abilities for some time now.

Oh.

Yeah.

Well, thank you for that.

Hey, what's going
on with the wine?

I'm still, you know,
just trying some stuff.

Okay.

Yeah.

But the taste of St.
Madeleine's in a week.

We can't put off telling
Nate much longer.

Let's talk about
Marco some more.

Nice try.

Tell him.

Okay.

Bye.

Bye.

Bye.

Bye.

Bye.

Bye.

Bye.

Bye.

Bye.

Bye.

Bye.

Wow!

It's, uh, pretty surreal
seeing your name there, huh?

Surreal is one word.

Panic-inducing is another.

Actually, that's two words.

Oh!

Okay, so we are all set for two
bushels of tomato Tomatoes by Friday.

All right.

I wonder if I should
have made three.

Your list says two.

As you both know, your
lists are very precise.

You're right.

So we are pretty much
all set for our food.

We just need to confirm
with the duck broker.

Duck broker, that's a weird job.

Oh, Scarborough
daisies are gorgeous.

For me, how'd you know?

I am just psyched.

Did you pay for them?

I did not.

Here's what I'd like to know.

Whistle, a bag of sugar, said,
Where does this look like a cloud?

And then they put
it on a paper cone.

I'm pretty sure
it was a dentist.

No, definitely not.

I'm always right
about these things.

I will bet you $5.

You're on.

Who invented cotton candy?

A dentist.

Oh, I just love being right.

Oh, hey, they just delivered the empty
bottles to the cellar, which means that we

can finally start bottling our
cab, which I cannot wait to taste.

And you will.

I just need a
little bit more time.

This must be perfect.

Just keep pumping your genius
into those crates, and it will be.

You know, today we should probably get
down to the event site and start lining up

the tents on the outer edge
of the field, and we should

check to make sure that
the generators are working.

And we put in the alligator
wrestling pit and the

grizzly bear petting, so
kids will love that one.

That would be a good idea.

Frankie, you're not listening.

Yes, I am.

I am, because you said
a lot about tents, and I

feel like there is a
generator and an alligator.

You said alligator.

Sorry!

Frankie!

Nate!

Hey!

How are things
going at Sorrento?

Ready for the
Summerfest onslaught?

As ready as we'll ever be.

How are all your
wineries doing, Emma?

Oh, fantastic.

I still need more grapes
to meet the man, though.

I don't suppose you'd be
interested in selling Sorrento.

I'd pay top dollar.

Uh, selling Sorrento in our first year
is exactly what we're trying to avoid.

Can't blame a
gal for trying, hm?

You've got an
outstanding property.

All the best to you both.

What is she thinking?

I would never sell her Sorrento.

We just keep doing what we're
doing, and we will never have to.

Hey, thanks for coming.

Hey, Mom!

Oh, are those the new
brochures featuring Sorrento?

Indeed they are.

Looks amazing.

You don't seem too
happy about them.

Well, let's put it this way.

Charles paid them.

We have them printed.

That was nice of him.

Tell your dad.

Well played.

Not yet.

There you are.

I thought you might
be ignoring my texts.

I was down in the wine cellar.

Running a marathon?

It was hot down there today.

Okay, well, I can check
out the cooling system.

No, it's fine.

I fixed it.

Just hit it a little bit.

So what's up?

I thought maybe you
could give me a hand.

I thought maybe we could
try to put them up ourselves

before spending a lot of
money on a set-up crew.

Good idea.

We should save as
much as possible.

Yeah.

Okay.

All right.

You want to hold it here?

Yeah.

Okay.

And put this in here.

All right.

There you go.

Okay.

Get that pole.

This one?

Yeah, yeah, yeah.

Okay.

Okay.

All right.

Got it?

Yeah, yeah.

You got to go a little higher.

Then just keep this corner.

Hurry.

Yeah, yeah.

Push it up high.

Higher.

Higher, higher, higher.

Okay.

You're going to slip it.

Ah!

Oh.

Oh.

Hold the set-up crew.

All right.

I'll read your dialing.

Okay.

Thanks.

All right.

So I got a couple of guys that are going to
come by tomorrow and help set up the tents.

Okay.

Well, between that, the equipment rental,
the shuttle buses, and the security,

we're running out
of money really fast.

We'll be fine.

Just as long as
there's no surprises.

If there were any unanticipated expenses,
we could just borrow from your mom, right?

What?

No.

No.

Look, we are hosting Summerfest.

That means that we
pay the expenses.

For the tasting and the dinner.

That's just the
way that it works.

Look, Nate, I understand
that you want to prove yourself.

No one gets that more than I do.

But maybe this is
not the time for that.

I mean, what if the wine is...
This is exactly the right time.

It's just like last year when you left
Baldwin Farms to buy Sorrento with me.

You had something to
prove then, and you did it.

Yeah, but I haven't proven
myself with Sorrento yet.

But you will.

In just a few days.

So will I.

I'll

have to come over and
make me breakfast today.

I thought it would be
nice to have you with me.

Let's have a little last time
before the day got too hectic.

Besides, I will cook for you
every day when we live together.

In this place together.

Like...

In the future.

I know what you mean.

Yeah, okay.

Mmm.

So, is breakfast every day all
I get in this Sunday scenario?

Oh, no.

You also get a charming, handsome-ish,
witty man by your side forever.

Sounds pretty good.

Yeah.

When does he get here?

That's not funny.

Hold on.

Hey, look, you are
cramping my style.

Go get your own girlfriend.

I think it's sweet
that he's jealous.

Well, look, if you don't
stop, I'm going to have

to send you out to
Summerfest to haul some things.

Stop it.

You'll scare him.

He's a pack animal.

He needs to earn his keep.

He does.

He's my guard llama.

And what does he guard against?

Mmm.

Handsome, charming,
witty men who try to kiss me.

Yeah?

And do you really feel like
you need that kind of protection?

No.

Lexi!

Hi.

Oh, hey, Marco.

I was, uh, just getting some
supplies for a Summerfest booth.

Nice.

What are you up to?

Well, since Nate's doing the pairing, I
called the building's owner and asked if

I could use their ovens
for my Summerfest baking.

And he called back the
next day and said yes.

Just got the key.

People here are so nice.

That's amazing.

I'm so happy for you.

Thanks.

Thanks.

Bye.

Bye.

Must've been the bribery.

Okay.

I told him you could have
as many cookies as you want.

That's right.

Yeah.

That would do it.

Okay.

Well... Yeah.

I'll... I'll see you later.

Yeah.

I'm gonna get back to
shopping, so... Okay.

Bye.

It's not working.

Hey.

Hi.

Where are you?

Oh.

I'm, uh... I'm in
the wine cellar.

Would you, uh...

Would you mind coming down here?

Actually, it's...

It's kind of important.

Can I wait till after dinner?

What?

Oh, my gosh.

Dinner at your mom's house.

I am so sorry.

I don't know where
my head is at today.

Just get here as
soon as you can.

Bring Lexi.

Dad's already here.

I'll be tweeting.

Bye.

See you in a few.

Awesome.

Bye.

Bye.

So, that was pretty
nice of the business

owner to just let Lexi
use the bakery space.

Yeah.

Very.

Wow.

So, this is serious.

What?

Come on.

You're usually the first to take
credit for, well, virtually anything,

and now you're pretending that you didn't
go down and talk to the other... Okay.

Okay.

Okay.

Just don't say anything.

All right?

She really wants to
do this on her own.

I don't want to
mess it up for her.

No.

I won't say a word.

Thank you.

Hey.

Do you mind if we went somewhere
and just talked for a second?

Okay, everybody.

Chicken is just about done.

If everyone would
just take a seat.

All right.

In the meantime, why
don't you tell us how your

preparations are coming
along at Sorrentum?

Well, it is a little bit hectic,
but we're going to be ready.

It is going to be
a great weekend.

So, are you feeling
better about it, Frankie?

It's been a little stressful.

Oh.

But I am actually enjoying
the hosting part so much.

I am starting to wonder
if we should even

have our own food and
wine pairing this year.

Just hosting has
kind of been out.

And where are we supposed
to launch our first Cabernet?

Roadside stand?

I just want to devote all of the time that
we have to making sure that the chefs,

the vintners, the guests
want to make sure

everyone has a first-class
experience, you know?

Frankie, where is
this coming from?

I mean, you didn't even really
want to host in the first place.

Well, clearly I was
wrong about that.

Just hosting Summerfest is
incredibly prestigious on its own.

I don't think we even need to
release our Cabernet this year.

What?

We're getting so much
buzz just off of hosting.

Can you imagine if we could just wait until
next year to release our first vintage?

The kind of publicity
that we would get?

I think it's a win-win.

Frankie, the whole reason why we're
hosting is to shine a spotlight on our

first Cabernet since we
took over Sorrento together.

Why would you
not want to do that?

Oh, Frankie.

Are you sure?

Frankie.

The wine isn't ready, Nate.

It's not going to be ready
in time for Summerfest.

It's probably not going
to be ready this year.

Why wouldn't you tell me?

Because the timing of it
was my responsibility, and I...

I was wrong.

Excuse me.

Macaroon?

Anyone?

Hey, Frankie.

Frankie.

Look, I get it.

You're unhappy with me, alright?

No, I'm not unhappy, but I am...

just a little confused.

If you were having doubts about the
wine, why wouldn't you just talk to me?

Because it seemed like
every other thing you could say

was about how great the
wine was going to be, and I...

I just didn't have the heart
to tell you that it wasn't.

Now everything's riding on it.

Look.

I know that you want everything to be
perfect, but we need a wine to bottle.

A winery is only as
good as this last year's

vintage, and for
us it's also our first.

But we agreed from the
very beginning that all

final decisions relating
to the wine are mine.

Yes.

But we need a wine to sell this year, or
we won't be able to make our payments.

And when our loan is due...

that's it.

I thought for sure I
would be ready by now.

Well, it isn't.

I did everything I
could to improve it.

It didn't work.

No one feels worse
about this than I do.

You have no idea how
easy you've got it, Mittens.

This is what it's come down to.

Jealous of a mama.

Well, he does
have luxurious hair.

How long have you
been standing there?

Hours.

I'm like a ninja.

I just got here.

Come on.

Let's go for a walk.

Sorrento isn't just
a business to me.

It's our store again.

I don't want that story to end.

You think I do?

You said yourself we have no
other way to stay above water.

There is one option that
we haven't talked about.

What?

We sell half of
our crop this fall.

Remember how Emma
wanted to buy the entire place?

Well, I know she'd be happy to get her
hands at least on some of our grapes.

If we do that, we'll barely have
enough wine to barrel next year.

We'll cross that bridge
when we get there.

As of now, our
loan payment is due.

And either we sell our wine, which
we don't have, or we sell our grapes.

It is what it is.

Then what?

And then, we just
keep moving forward.

Hey.

Hey, Marco.

Hey.

So I guess you probably
heard that Frankie and Nate

won't be releasing their
cabernet this weekend.

Yeah, I know.

And they're not doing
the food pairing either.

For obvious reasons.

Right.

So, I was kind of
wondering if maybe you

wanted to do a dessert
for the DeLuca pairing.

With Chef Jane?

Yeah, if you want.

Working with her
would be a dream.

Great.

So, you're in.

I'm still not going
to go out with you.

Good.

That's good.

Because I wasn't
going to ask again.

Yeah, and reverse psychology
isn't going to work either.

Definitely not doing that
because I wouldn't even know how.

Okay.

So... So, if you don't want to
date me, why are you helping me?

I like you, Lexi.

Thanks, Marco.

I like you too.

And I'm in.

I'm guessing Lexi must really appreciate
everything that you've done for her.

Life-changing opportunity.

Yeah.

You know what's weird?

What's that?

I didn't even do it to try to
get her to go out with me.

It just kind of
felt good to help.

Oh, yeah?

Well, I hate to say it,
Marco, but you're a good guy.

Huh.

So how many more
of these do you need?

I don't know if my back
can take much more.

We need to do another load.

Got to bring these up to the Taste of
St. Madeleine site, put tabletops on them.

Ugh.

You're killing me, bro.

Oh, yeah?

What happened to the, uh,
just feels good to help bit?

That only applies to Lexi.

All right.

Well, then I will
buy you a beer.

Two.

You will buy me two beers.

All right.

Deal.

You know, maybe I should get out of
the wine business and start making beer.

Might as well.

You can't have much wine making if
you're selling off half your grapes anyway.

Actually, over the past few
months, I've been experimenting

on this test row with
this fertilizer I created.

It's increasing yield without
compromising quality.

Yeah, pretty sure one row
won't make a difference.

No, you're right.

One row won't, but...
Can we just get this done?

I want that beer.

Yeah, Greg, put
that in the back tent.

Uh, it was ordered, so it
will be delivered shortly.

Okay, everyone.

We need all of the electric to be
operational by tomorrow morning.

Thank you.

So, you want to take it down?

I just don't want to miss out on
Sorrento's chance to really shine.

So, what are you saying?

You changed your mind
about the Cabernet?

No.

I think I've come up
with a compromise.

We use the rest of the wine that I
made last year with my dad's grapes.

I mean, we were saving
that for a special occasion.

It is a special occasion.

Look at us.

Sorrento's hosting
two summer festivals.

Yeah.

I really want to take
a look at the events.

That might not happen again.

I mean, it is not
even a Sorrento wine.

So, what is the point?

It is from the
Sorrento winemaker.

He puts us front and center.

He shows people what we can do.

Yeah.

You are right.

It cannot hurt.

Right?

And, uh, I think we take that deal
with him and sell her half the grapes.

It will keep us afloat.

That is better than nothing.

Right.

I have to get things done.

You look happy.

I am.

You know how my fertilizer is making
my test row yield so many more grapes?

Oh, you've mentioned it.

Well, I realized, since we're selling half
of our grapes, why not just make the ones

that we have left more numerous
and as high quality as possible?

I think that sounds like
a great idea in theory,

but isn't that what your
new test fertilizer is?

A theory that you're testing?

It is no longer theoretical.

It works.

And that's why I decided to
spray the rest of the vineyard with it.

Wow.

Um, isn't that kind of a big decision
that you should have talked to me about?

Uh, well, it's kind of like your
decisions with the wine, right?

I mean, that's your
area of expertise.

This is mine.

Okay.

Okay.

So Emma gets a greater yield on her
half, which will make us more money,

and we'll also see an
increased yield on our side.

Exactly.

Yes.

Allowing us to make more
than enough Sorrento wine.

See?

Problem solved.

Seems like it.

You don't seem
too happy about it.

I am.

It's great news.

Hey.

Thank you.

You okay?

Honestly, I have no idea.

You are a first-rate
winemaker, Frankie.

The best I've ever seen.

Oh, don't, uh, don't tell
my Mom I said that though.

I would never.

Okay.

It's going to work out, okay?

All of it.

Hey, don't you have
a dessert inside?

Burning?

Something?

Go inside.

I know, I know.

Leave Lexi alone.

I got it.

Actually, I was gonna say, I really
appreciate what you did for her.

I mean, hooking her up with
Chef Jane, that's a huge deal.

Thank you.

Okay, Frankie, listen.

I know you're not exactly
the biggest fan of mine,

especially after I broke
up with your friend, but...

I mean, don't I deserve
a chance to change?

To be better?

Well, sure.

I just think that that kind
of change takes time.

Not if you want it bad enough.

Okay, it is time for the official
Taste of St. Madeleine trial run.

I have duck confit tacos with
poblano salsa and a jicama slaw.

Alright, Lexi.

Oh, thank you.

Marco.

Thank you.

So good.

Oh, good.

Come on, Lexi.

You're up.

Guys, I feel bad.

Are you sure you don't
want me to make this

for the Sorrento pairing
instead of DeLuca?

Miss out on your chance
to impress Chef Jane?

Are you out of your mind?

No, but we do get
to try it though, right?

Okay.

This is a blueberry peach tartatin
with Madagascar vanilla glaze.

Looks amazing.

It really does.

Yeah.

Oh, yeah.

This is so good.

So good.

Oh, wow.

Well, Frankie.

Your turn with the wine.

Here it is.

My prize winner from last year.

Hope you all enjoy it.

Because there's not much left.

All right.

Mmm.

Thank you.

Thank you.

Enjoy it while it lasts.

I am probably never going to make
something quite this good again.

Yeah, you will, Frankie.

I have no doubt.

Cheers.

Oh.

Oh.

Oh.

Oh.

That's right.

I'm going to make another one.

Cheers.

Cheers.

Cheers.

Thanks.

Cheers.

Thank you.

Take it easy,öglich.

I am going to have a
beer and a beer and a beer.

Okay.

Where are you going?

I'm going to the bar.

The bar in the
back of your check?

Yeah.

Yeah.

Anyway, I'll take a wristband
for tomorrow, though.

Oh, Jonah, you
don't have to pay.

You're kind of in
good with the hosts.

Yeah, but still, I heard you guys
decided not to launch your vintage.

Between that and how
much hosting Summerfest

is going to cost you,
I'm totally paying.

Come on.

Yeah, you need to get some
more wristbands for your mom.

Tell me the truth.

Is the wine really not good?

Haven't tried it yet.

You made the
decision not to launch.

You haven't even tried it yet?

Why not?

Because it's Frankie.

She doesn't trust anyone
with that decision but herself.

And I trust her.

It just seems like it would be
something you'd want to do together.

My sister's a perfectionist.

No one's harder on
herself than she is.

Sometimes maybe
a little too hard.

Okay, one for you.

Thank you.

Okay, I'll see you
guys tomorrow.

Okay.

I'm gonna go head back
over to Sorrento, just

make sure everything's
lined up for tomorrow.

Okay.

You mind manning the table?

No.

Why is it so hot in here?

This is amazing.

Why wouldn't you
want a bottle of this?

No.

No, no, no, no, no, no.

Frankie!

I need to talk to you.

Nate, what did you do?

I know, I'm sorry, but I
had to try it for myself.

Why did you spray the
entire vineyard with this

if you weren't sure
that it was gonna work?

No, no.

How did this happen?

This was supposed to work.

It was working.

This is what's happening
to the test vines.

This is what's gonna
happen to the entire vineyard.

This doesn't make any sense.

I went over the
chemistry a hundred times.

If we lose these vines,
we lose everything.

Okay, look, this
is fixable, okay?

I'll take care of it,
I promise, okay?

Plus, we have the new Cabernet.

No we don't.

I tried it.

When?

Just now.

And it's fantastic.

So whatever it is
that you did, it worked.

I've been checking it consistently
ever since I tried to accelerate the aging.

It's not working yet.

So that's why it was so hot?

Yes, but it didn't work.

It's not where I
want it right now.

Frankie, I think maybe your
standards are just too high.

Our standards are who we are.

I'm not gonna
take a risk on that.

Why in the world you
took a risk on this fertilizer?

Sorry.

Okay.

I will figure this out.

I just need a
little bit of time.

So does wine.

And we are hosting the biggest
event of the year in less than 24 hours.

So time is the one
thing we don't have.

Do you see them yet?

They're coming up now.

Okay.

Welcome back to the
Taste of St. Madeleine.

I am so glad you
made it back this year.

We wouldn't miss a beat.

We certainly appreciate the coverage
you each give our valance wineries.

And I think you'll find this year's host,
Sorrento Farms, is doing a marvelous job.

You know we're aware
they're your kids, right?

They are.

How was the drive up?

Beautiful, thank you.

Good, good.

What if she hates it?

How could she hate it?

I've had like 23 of those tarts
and I'll probably have like 23 more.

But she said she's only gonna feature
my dessert today if she likes it right now.

She said no trial runs.

She wants to see how I
perform under pressure.

Hey.

Hey, look at me.

You got this, okay?

Really.

I'm having a little trouble
reading you here, chef.

Lexi, I haven't been rendered speechless
over someone else's food in years.

In a good way?

In a great way.

This is delicious.

I know you said you wanted to work
for yourself and open your own bakery.

I do.

Are you sure you
don't want investors?

I know, you think I'm crazy.

No, I don't.

You're independent.

How about we make a deal?

You supply my restaurants
with desserts for the next year.

I would love to, but I
don't have the space.

Well, if the bank sees that you're
working with me, they'll give you the loan,

you can open your own shop, and I get
the pastry chef that I've been looking for.

What do you think?

I think this is the
best day of my life.

It's a deal.

That's great.

This is delicious.

Thank you.

Thank you so much.

No, no, no.

You did this all by yourself.

I know what you did,
but you've done to help.

You gave me the chance to shine.

Well, you deserve that.

So, I know we've talked about you
asking me out, but what if I asked you out?

Would you go?

Wait, is this
reverse psychology?

No.

This is me moving forward.

Yes.

Yes.

Absolutely, yes.

Good.

Okay.

Let's get to work.

Okay.

Okay.

Here it is.

Hey, Emma.

How's it going?

Hey, good.

What you got cooking today?

We are pairing duck confit tacos
with poblano salsa and jicama slaw.

Oh, that looks amazing, but I have to
admit I'm mostly excited about the wines.

I can't wait to see what you've
done with Sorrento Verona.

Great.

Especially since we're
getting half of them this year.

Actually, there's
been a slight change.

We are delaying
Sorrento's first vintage.

What you have here is the wine that I
made with the Baldwin grapes last year.

Wait, you mean this is the award-winning
wine no one can find anywhere?

The very one.

Yeah.

Great.

There's not much of it left.

It's heavenly.

Thank you.

Yeah.

Thank you.

Here.

Well, wonderful.

Here.

See that?

The Cabernet we have in the cellar never
could have gotten that kind of reaction.

Well, maybe if you
had just tried it again.

Hey, Jonah.

You mind taking it over
for me for a minute?

Yeah, yeah.

Sure.

Where are you going?

Just being a good host.

Making sure everything's
running smoothly.

There you are.

So glad you like it.

That's the last of it.

It won't be available
anywhere else.

We cannot do seconds.

I am so sorry.

Hey.

Hey, listen, Frankie.

Oh, hi.

Thank you.

No, but... I'll talk to you
when things die down.

Okay, no, no, but I wanted
to know if you could... Hi.

Um, wait.

I got it.

We just wanted to say to
both of you, you've done a

wonderful job pulling
Summerfest together last minute.

Thank you.

Thank you.

Of course, you really came over for
the debut of your Sorrento Cabernet.

Ah, yes, absolutely.

And I must tell you before you take
even one sip of that... I'll be back.

Don't say a thing.

Let the wine do the talking.

No, you don't understand.

That's not the wine
that you're expecting.

Hmm.

I'm getting notes of
cassis and blackberry.

Huckleberry, too.

Yes, that's exactly it.

This is superb.

I'm sorry.

I have to stop you right there.

There's been some
misunderstanding.

This is not my new Cabernet.

This is... This is our new Cabernet
because we are a team here.

Team Sorrento.

Isn't that right, Frankie?

Have you tried this?

Uh, no, not yet.

It's exceptional.

Really?

Wow, that's great to hear.

Yeah.

Yeah.

I... What are you doing?

I'm stopping you because what they
just drank is actually our new Cabernet.

Looks like Sorrento
has a winner.

Hey, hey, hey, hey,
Frankie, Frankie,

Frankie, I can't believe
that just happened.

What have you done?

Well, I... Okay, look, I
was just... I was bringing

up the bottle for you to
taste our new Cab again.

Then you started pouring it
thinking it was the old one.

And it's the best
mistake ever, right?

I don't believe it.

Frankie, the critics
love the wine.

They love your wine.

We're all getting texts from
friends following Summerfest online.

Get ready for a
huge rush of people.

Well, I only pulled one
bottle's worth of Sorrento's Cab.

You got corks
and bottles, right?

I mean, of course.

One barrel is 300 bottles.

That should be enough
for the rest of Summerfest.

Let me get you some help.

Hey, let's go.

No, no, let's go.

Let's go.

No.

Hey, Jonah, do you
think you can contain the

masses until we get
back with our first case?

You got it.

I'll help.

Okay.

Lexi, no.

What are you doing?

You have to stay
with Chef James.

We're good.

Really good.

I'll tell you later.

We have wine to bottle.

Here it goes.

You okay?

It's really good.

I just can't believe the heat
acceleration actually worked.

And it's so difficult to capture
that exact moment that it's ready.

I guess I just came
down at the right time.

You found the sweet spot.

Only because you got it there.

No.

I was just lucky
enough to taste it.

This is all you, Frankie.

Come on.

What are we waiting for?

Let's get this to Summerfest.

All

right, everyone, listen up.

If you try to skip the wine,
you go straight to the back.

Okay?

But please be patient.

Everyone will get a try.

And here they are.

Yeah.

Yeah.

You ready for this?

Well, you guys did it.

Taste of St. Madeleine
was a huge success.

And your new Cabernet
was such a big hit.

You must be stoked.

Yeah, we are.

And thank you so much, guys.

You helped Casarento
back on track.

Hey, you don't seem so stoked.

I am.

I am.

I just...

I get it.

You're worried about the vines, but
we should just be happy about today.

And I will figure
out a fix for it.

We have a couple of months.

Make that.

That is it.

That is the issue right there.

Look, I thought that I had
to fix the wine by myself.

You think that you have to
fix the vines on your own?

We've never even considered
doing those things together.

We haven't even talked about it.

Look, we said from the
beginning that this was a

partnership, but it
hasn't really felt like one.

It's only because I knew
that you wouldn't be able

to keep things separate
if something went wrong.

Do you really think
that the success of our

relationship is based on
the success of Casarento?

No.

I don't.

But I do think that both are
based in communication and trust.

And if we don't have that,
yes, I do think Casarento will fail.

Maybe so will we.

Hey, you're not
even dressed yet.

Look, I'm just a little
busy here, okay?

I mean, I am so close to figuring
out a way to neutralize that fertilizer.

It's just... it's
just not there yet.

Okay.

Well, half of St. Madeleine is about
to show up for the long table dinner,

and they're going to
want to see their host.

So...

Where's Frankie?

Lexi's with her.

They're up at the house.

I put way too much
pressure on her.

You know?

She was so worried about disappointing
me that we almost lost the rental.

I mean, we still might.

You need to fix this.

And... I mean, you
two can work this out.

Look, we all know that you wanted
to keep everything separate, Nate.

But why?

I mean, Sorrento
is a labor of love.

Yours and Frankie's together.

Since when did you become
so wise in relationships?

You haven't been in one
for longer than six months.

I guess I finally realized what I've
been doing wrong this whole time.

What's that?

I was making
everything about me.

And not about... us.

You know, it might be genetic.

If you know what I'm saying.

Yeah.

Yeah, I know what you mean.

And I hear you.

You still gotta
come to the dinner.

Right.

Right.

Okay.

Hey.

Hi.

What are you doing?

We have to start getting
ready for the long table dinner.

I know, I know.

I just need five more minutes.

We really need to find
a way to save our crop.

Isn't Nate in
charge of the vines?

Yes, but I want help.

Then why aren't
you doing it with him?

Um, we just don't
do that very well.

Frankie, look.

Everything Nate did was
with the best intentions.

Yes, I know that.

Me too.

But don't you see?

If you two didn't care about
each other so much, neither

of you would have gone to
all the trouble that you did.

You were both trying to make
Sorrento better for each other.

Now you just need to learn
how to do that together.

I know.

I know you're right.

Come on.

Let's go.

It's so beautiful.

You did that?

Wow.

Enjoy, okay?

Hey.

I slept with you.

It's a wonderful
evening, isn't it?

As most of you probably
know, Charles and I usually

like to get up at these
things and take all the credit.

But this year, all the credit
has to go to Nate DeLuca.

And Frankie Baldwin.

They took Summerfest from
near cancellation to new heights.

So we would like
to toast our hosts,

Sorrento Farm, using
their incredible talent.

The incredible Cabernet
Sauvignon that they created.

Frankie and Nate,
come on up here.

To our hosts for giving us a
Summerfest that no one will ever forget.

Thank you.

To Frankie and Nate.

To Frankie and Nate.

Say something, you guys.

Okay.

Well, tonight's dinner is
not just about Sorrento.

Or me.

Or Frankie.

It's about St. Madeleine.

Everything that
makes us a family.

We feel so very lucky
to do what we do.

And to live here in what is absolutely
the most stunning setting on Earth.

We're part of a shared history.

The soil we work,
the grapes we grow.

This amazing town we live in.

And it's not just
all about the wine.

Or the vines.

It's about the heart.

And as an incredible, wise, and
beautiful woman once told me.

You can't have one
without the other.

To Summer in St. Madeleine.

To Summer in St. Madeleine.

Let's eat.

Yeah.

You did it.

Yeah.

Yeah, you too.

So, did you find out about all
the stuff that you did for her?

No.

Turns out she just likes me.

Hey, why wouldn't she?

Thanks, bro.

Yeah.

So, I thought you said you didn't
want to date anyone for a while.

Well, he's not just anyone.

Lexi, I know you don't approve.

No, I was going
to say I'm sorry.

He has changed.

He deserves a second chance.

So, I'm going to give him one.

Good.

You and Nate should
give yourselves one too.

Look at this.

Yeah.

You pulled it off.

Frankie, I'm so sorry.

I feel like I may have
ruined our entire crops.

I'm just trying
to make it great.

And you almost did.

I've been working really hard
trying to figure out a solution.

Hey, it's funny you should.

I wanted to mention that
because I was actually thinking

last night about how to
neutralize the fertilizer.

And I remembered this old trick that
my grandparents used to talk about.

It's bananas.

Bananas?

Crazy ideas?

No, it's bananas.

They used to plant the
peels in the soil around

the vines to build
resistance to disease.

What I think we should do is just put
potassium directly into the water soil.

Flush out the soil.

We can stop the deterioration.

Look, it won't reverse the
damage that's done, but it's a start.

Unless once the soil is flushed, we
add back the exact right percentage of

nitrogen and phosphorus,
then we have both.

You had the piece
that I was looking for.

No, you had the piece
that I was looking for.

I think it's going to work.

You think it's going to work?

Yeah, I do.

I think it's going to work.

Okay, you know what?

Now you have to try the
duck with our new Cabernet.

I guess it's time.

They're each incredible on their
own, but together it's like they're...

A perfect pair.

Exactly.

Frankie, we should have
been working together,

side by side, trying to
make each other better.

We're spending so much
time trying to impress

each other by doing
our own thing, though.

We pushed away from each other.

Nate, even if we didn't have Sorrento,
even if we lost it all, I wouldn't care.

As long as I have you.

I don't want to be right.

I just want what's right for us.

To the perfect pair.

I love you so much, Frankie.

I love you.