All language subtitles for GBRB.Spinoff.Cafeteria.Operation.S01E01.1080p.VP9.AAC.WEB-DL-LoveBug [DRAMADAY.me]_track3_ENG

(Second day of business)

You know why?

That tall guy

has been so obsessed with tanghulu.

He spent 40 minutes
just making tanghulu.

I'm not joking.

See for yourself.

His hands were slow
while making tanghulu.

Just dipping and letting it sit,

and you can make 40
before you know it.

But for him, to make each one,

he went, "How should I do this?"

By the time he made ten,
the sugar burned.

He had to redo the whole thing.

You're doing tanghulu again?

- This is the third time.
- A lot of people haven't tried it.

Earlier, someone ate like five.

Your eyes are glowing right now.

Just make one, just one.

He's not even listening.

Come on.

What's wrong with this?

We should eat now.

Let's eat.

Is this messed up again?

Maybe the pot is the problem?

It's ruined again.

I didn't even touch it,
why did this happen?

Isn't that table salt?

Wow, you're seriously unbelievable.

No, wait.

Did you use salt...

Who put the salt there?

You used table salt.

It was actually salt.

Enough! Enough with tanghulu!

- Wait a moment.
- Enough.

Let's eat already.

We need to eat.

- Oh, it was salt.
- That's enough.

(Green Bean, Red Bean Spinoff:
Cafeteria Operation)

(LEE KWANGSOO)

(DOH KYUNG SOO)

(Last summer)

(Near the shooting location)

You got a neat haircut.

(KWANGSOO showed up near
the shooting location)

You're here.

KYUNG SOO, isn't that the same outfit?

(KYUNG SOO appeared in his usual outfit)

That outfit looks too familiar.

You look like you came straight from
shooting .

Agree.

Is that so?

It looks just like a outfit.

I only have clothes like this.

- Is that yours?
- Yes.

Why are you like this?

No reason.

You didn't go to the salon?

No.

Why?

Are you looking for a fight?

What's the plan for today?

There's some overlap happening.

You guys are part of KKPP Food.

KKPP Food.

Sorry?

How about asking for our input
when naming things?

It sounds a bit corny.

So, what exactly are we doing?

Do we need potatoes?

(KWANGSOO and KYUNG SOO heard
they had to get potatoes, so here they are)

We haven't really sat down

and gone into detail yet.

Sorry, things are hectic for us.

(The crew are juggling
and )

We don't even know what the plan is.

There's so much you can do
with potatoes.

KYUNG SOO will figure it out.

We'll do it together.

KWANGSOO, aren't you going work?

Why is it always me?

I'll do it, but cooking is...

But first,

we need to know
what we're going to do.

KYUNG SOO will cook for sure.

KWANGSOO might assist with cooking

or handle the serving.

- But being the cooking assistant...
- That's up to the chef.

Sounds good to me.

I see myself
as more than just an assistant.

I'm more like the boss type.

What are you talking about?

I'm thinking CEO.

(At the filming site)

(SEUNG WON and Hae Jin
are unwinding after filming wrapped up)

You know those potatoes you dug up?

Someone's coming from Seoul to buy them.

What do they do in Seoul?

They're from KKPP Food.

They're opening a big restaurant.

Potatoes are their main theme, apparently.

They're on their way right now.

- Oh, yeah?
- Looks like they'll be here soon.

We just need to load them up.

(Convinced they're actual restaurant owners)

They're here. From Seoul.

Isn't that KWANGSOO?

Hey, KWANGSOO!

What are you doing here?

It's called KKPP Food.

We're all done here.

- I can't believe this.
- We're here for the potatoes.

- Why are you here?
- We came to buy potatoes.

To buy potatoes.

- This is crazy.
- Hello.

What's going on?

Is this the universe you've built?

Hello.

(A collaboration between
and )

There's a variety of sizes.

These will make a great dish.

These would taste great just steamed.

Can I take out the damaged ones?

Why?

The ones that are bruised or damaged.

Mr. KWANGSOO.

It seems like you're younger than me.

Just grab whatever there is.

We worked hard to dig them up.

(Taking the potatoes they dug up)

Don't trust him.

Just handle it yourself.

I'm like the CEO,
in charge of everything.

Don't trust a guy like him.

You should make the decision on the menu.

- We're going to get going.
- Okay, bye.

Take care.

(KWANGSOO and KYUNG SOO
head back to Seoul)

(Opening day of business)

Hello.

It's been a while.

KYUNG SOO is here.

You're here?

Nice outfit.

You're judging my outfit
as soon as you get off?

KYUNG SOO, you skipped
the salon again today?

I didn't even expect him to.

I woke up 30 minutes ago.

What on earth are we doing?

(Still not having any idea about the program)

(KWANGSOO and KYUNG SOO
go to meet Producer Nah)

Hello.

Is this for us?

- Of course.
- Really?

What floor?

Feels like we're getting a better treatment.

(There was not much going on in )
We never had this.

We never had anything like this.

Wow, there are even slippers for us.

What a change. Oh, what?

(Just indoor slippers make them
feel like VIPs)

Why're you being so nice to us?

- I didn't expect slippers.
- Hello.

The slippers...
KWANGSOO's feet are so big.

I didn't think you'd do this for us.

- Hi there.
- Come on in.

Come this way.

So for today...

In fact, we've been preparing
this project for a long time.

You only know that it's a company
that runs a restaurant, right?

The truth is,

we could've told you,

"We're planning to
do something like this."

Whenever we tried to reach out,
KWANGSOO was in Vietnam.

Every time we tried to contact you,

KYUNG SOO was doing some concert.

We're cramming everything into today,

skipping all the middle steps.

We'll share only the conclusion.

We're passing along
what we decided to do.

We've got no choice but to do this.

You guys just need to do that.

If we had met earlier,

- The meeting is over now?
- Yeah.

Even when making clothes,

you try them on after a fitting.

But without any of that,

you just took measurements
and made the clothes.

Just by eyeballing it.

Oh, eyeballing.

You know what I mean?

So the clothes might not fit exactly right.

KYUNG SOO, any idea?

Something you might want to try?

It's just my personal thought.

I was thinking of a cozy little bar.

- Ah, with a romantic touch.
- Yes.

You're now with KKPP Food.

We understand you're from that company.

I'm not sure

about your titles yet.

Have you sorted them out?

It's already been aired I'm the boss.

So this is...

Has that been decided, though?

How old are you, by the way?

Does that look right to you?

If a younger person

bosses around an older one,

wouldn't it look bad?

You could catch some heat for that.

(That's how he became the boss)

Can I start explaining

what kind of show this is?

Let me explain what KKPP Food is.

It's a company

that runs company cafeterias.

Company cafeterias?

You provide cafeteria services
for companies.

You cook food for employees

at companies

that request your services.

Oh...

So, you mean...

(Caught off guard by
the unexpected kind of business reveal)

Would you like to know your first client?

Sure, sure, sure.

For the next three days,

you'll be running a cafeteria

for this company.

Our company, eggiscoming.

Our company,
we're a broadcasting network.

We're a legit broadcasting network.

You just want to eat
the food we make, right?

No.

So, from today for three days,

you'll be running a cafeteria at our company.

That's the plan.

How many people are we talking about?

You brought up a very crucial point.

KYUNG SOO is leader material.

He thinks differently, KWANGSOO.

We have about 60 to 70 people
working here.

Because...

(The startup is taken aback by
the size of the small business)

Wait, 60 to 70 people?

60 to 70 people? Really?

About 10 of those are in administration,
marketing, and finance.

The other 60 or so are

producers and writers.

KKPP Food is part of our family,
you know?

Yes.

You're now part of our family.

But...

That's why there are so many cameras.

(Welcome to the KKPP Food
business location)

So, the number of customers
coming in a day isn't really fixed?

Let me show you the office

and walk you through it.

(KKPP Food menu development room)

(The company motto:
Grab your meal, grow strong)

Wait.

- Go ahead and take a look inside.
- Why does this look so legit?

It's giving me chills.

Why does it feel so real?

Look here.

Oh, today.

Today's lunch is for 20 people.

(EGG'S MEAL SCHEDULE)

(Lunch for 20 people /
Special request for 5 people)

What exactly is this special request?

- This is...
- Yeah.

This is just a rough estimate,

so we can't be 100% sure.

We can't tell them

whether they should eat or not.

Still, lunch and dinner times are fixed.

1 PM and 7 PM.

Two meals a day.

How do most of the staff
take care of their meals?

Most of them order food in.

They have food delivered?

70% of the staff get delivery.

That's why we need a cafeteria.

There's too much delivery.

But the kitchen here

is not set up properly,

I assume?

You're curious about the kitchen.

Yes.

The kitchen has to be set up properly

to make quality food.

- So awesome.
- To ensure the quality.

Whenever he opens his mouth,
everyone goes, "awesome."

I've been talking for a few minutes,

and as soon as KYUNG SOO said something,
everyone's impressed.

What are you going to do?

I'll figure something out.

What're you making?
What's the menu?

What should we cook?

I feel like we should ask around

to figure out their preferences.

Is the CEO here?

Yes.

Why don't we go meet our CEO first?

Since it's a company cafeteria,

he should be aware of it.

Let's go to the CEO's office.

Isn't it over there?

Oh, we actually have two CEOs.

(Producer Rhee Myung Han / former tvN director)
He's the content CEO.

We're handling the business side of things.

Our management CEO is downstairs.

He's the real CEO.

Myung Han is just a figurehead.

Just a figurehead?

Wow, so the rumor is true.

The rumor's true.

(Green Bean, Red Bean spinoff:
Cafeteria Operation)

(Third floor: Production Support & Marketing)

We have celebrities here.

- That's right.
- Hello.

It's not rare to see celebs
at a broadcasting station.

I heard you're the real CEO.

The actual CEO is Rhee Myung Han.

I've heard he's just a figurehead CEO.

It says Rhee Myung Han is the CEO

in the official documents.

Is that so?

That's what we mean by a figurehead CEO.

The one on the papers is him,

but someone else does the real work.

That is CEO Ko Joong Seok.

It's so nice to meet you.

I'm just handling production support.

They're from KKPP Food.

Yes, I just saw it.

I was surprised when I saw the document.

I'm also a CEO

of KKPP.

I don't see the name of the CEO here.

- Right?
- Yes.

It's not clear who the CEO is.

(The contract looks pretty official)

I'm the CEO

and this is the chef I hired.

I see.

But seriously,

do you actually want to be the figurehead?

What are you talking about?

I'm not the type like
CEO Rhee Myung Han.

I'm more like him.

Then, why don't you read the contract
decide who'll be in charge?

Right, you should sign the contract carefully.

Take a moment to read it over.

Give it a read-through.

It looks like a real contract.

It is a real contract.

It's a real contract.

Oh...

I didn't expect to be
signing a contract today.

This agreement is made for the supply of meals
to the company's cafeteria

between Egg (the recipient)
and KKPP Food (the supplier)

under the following conditions.

Conditions.

KKPP Food operates as
a specialized catering branch under Egg

managing meal services.

The key part is the special terms.

The special terms are the most important.

The key part of any contract is
the special terms.

Given the flexible meal times
in the broadcasting industry,

the service can also be offered
via delivery.

There is a possibility.

You should know about that possibility.

It is possible.

Delivery is a possible option.

You two are really on the same page.

It's a typical scene in movies or TV shows.

(It feels like a white-collar crime cliché)
We haven't signed yet.

During the operation period, Provide
no fewer than 200 servings to Egg staff.

- Is it for three days?
- Yes.

As for special terms,
it's common to set limits like

"This minimum should be met."

Seems like you prefer to
keep things tight.

Not really.

No, but...

The 140 kg of Pyeongchang potatoes,
supplied directly from Gangwon,

are to be used up in cooking
within the operation period.

Are you okay with the potatoes?

After 140 kg of potatoes,

you might never want to see potatoes again.

You can make some lunch boxes

and share them around.

It has to be used up completely.

That's right.

(Special term 1. Meals for 200+ staff /
2. Use all 140 kg of potatoes)

Please refer to Article 8 to see
what you'll get after this is fulfilled.

Should KKPP Food

fulfill the special terms
requested by Egg,

they will be granted one condition
of their choice

during the filming of .

This is amazing.

This is such a great deal.

KWANGSOO texted me the other day.

He said, "I'm shooting in Vietnam,
and the crops are growing so well."

He wanted to shoot .

There's an amazing place.

He said he wanted to shoot in Vietnam.

- In Vietnam?
- The soil there is excellent.

How much do you think it would cost

to shoot in Vietnam?

I'm guessing at least 6 billion won.

More than 6 billion won.

(That's enough to make them
bite their nails)

But let's say
you meet these special terms

and KWANGSOO wants to shoot in Vietnam.

- That's valid under the contract.
- Right.

Even if it costs 6 billion won.

Just growing sweet potatoes there

can generate more profit than that.

We're going to make 6 billion won in Vietnam?

Yes, just by growing sweet potatoes.

They aren't your regular sweet potatoes.

One day, he sent me

some jungle pictures.

I wondered what it was.

He said, "It's growing so fast here."

The rain comes just when it's needed.

The people in Vietnam are so friendly.

Once they meet the special terms
perfectly, it's possible.

Even if you say,
"I'm tired of farming for .

We want to do something else."

we're bound to fulfill that request.

I can’t wait to see how to use this.

I've got a tingling feeling
in my lower belly

from all the ideas flooding in.

So many ideas are popping up.

This is so great.

How are we going to do this?

Decide who's going to
take responsibility.

Who's going to take responsibility?

- Between the two of us?
- Yes.

This is a very important matter.

Aren't you good at this kind of thing?

You're always really responsible.

- You're good.
- You're the worst.

It's the CEO who...

How about I become the boss
and he handles the responsibility?

That's not an option?

That's not possible.

The CEO is the one
who takes on the responsibility.

Isn't that what a CEO does?

What exactly is the role of a CEO?

If things go well,

a CEO can fulfill requests
like you mentioned earlier.

But if things go wrong, the CEO has to be
responsible for damages.

Did you two rehearse this already?

You two are so in sync.

He's really sincere and honest.

He would never lie to you.

(KYUNG SOO put KWANGSOO's name
on the contract)

Then go ahead and do this one too.

KYUNG SOO wrote the name for him.

Please sign right next to this.

You're supposed to sign it yourself,

or else it could be legally invalid.

You just said

you're not the strict type.

The moment the stamp is on,

KWANGSOO takes full responsibility.

That's right.

It feels so realistic.

It feels so realistic that I'm scared.

Lastly,

stamp between pages?

You stamp between pages

to confirm that
both copies are identical.

Let's do this and
stamp it right in the center.

Wow, this is so serious
that it's annoying.

The contract is legally binding.

In the middle.

You just signed your name, KWANGSOO.

- Here, sir.
- Oh, thank you.

So, is it all done?

Yes, it's all done.
It's now legally binding.

Responsibilities and obligations between
both parties have been established.

In case you need any expenses covered,

- you can use this.
- Wow, a corporate card.

Wow, thank you.

You can go ahead and use it.

What expenses are going to be covered?

We have to be clear on that first

so that there won't be
any awkwardness when using it.

This can cover food ingredients.

If anyone gets bored, you can get some coffee

- and ice cream.
- We really needed this.

When we did ,
we used our own money

because we didn't have this.

Is there anything you like?

I personally like...

meat.

I feel like I need to be honest.

CEO Rhee Myung Han

likes dried pollack,
producer Shin Won Ho likes it too.

They like dried pollack.

They like dried pollack.

Dried pollack?

The truth is, all our staff

don't want anything special,
they just want warm meals.

It's always delivery food,
like I mentioned earlier.

They always get delivery food

and they're fed up with it.

If you cook anything for them,

they'll love whatever you cook.

Well...

you like meat.

CEO Rhee Myung Han likes dried pollack.

Dried pollack for lunch.

It's like telling us to have beer from lunch.

I misspoke. Anyway,

I bet our staff will probably skip breakfast.

They won't have breakfast.

Some might have been fasting
since yesterday.

Because they're looking forward to it?

Yes, because of this.

I told them not to make any plans
for the next three days.

Why did you go that far?

Go ahead and make plans if you want.

That's a lot of pressure.

This is the first time
our company has a cafeteria.

Everyone should come and try.

I'm not making this up.

I told the third-floor staff not to make

any lunch or dinner plans
for the next three days.

Why would you do that?

It's not a real cafeteria,

although that's the spirit we'll have.

It says 'cafeteria' right here.

I've been really looking forward to it.

This has truly been his dream.

Even a small company like ours

can run a cafeteria

to provide nutritious, quality meals
to the employees.

It's something every CEO wants.

In a way, it's the best form of
employee benefit.

The reason companies provide
tasty meals because

the quality of food they eat

directly impacts their work productivity
in the afternoon.

Especially in factories,

it significantly impacts defect rates.

So,

(The power of a good meal is underestimated)
There's a reason

why companies go the extra mile
to serve delicious lunch.

Even academic papers prove that.

So, if this week's episode
is not fun,

it could be due to their food.

That's right.

(They play a key role
in the company's performance)

When editing,

if you're in a bad mood,
it won't turn out fun.

Of course, it affects afternoon productivity.

Let's go.

We don't have much time.

I need to hurry up.

Don't interrupt when the CEOs are talking.

(CEO's charisma)

We'll go get ready then.
See you later.

I look forward to enjoying the meal.

We'd appreciate honest feedback.

Sure, thank you.

How do you think they'll perform?

To be honest,
I do have some concerns.

For example,

the two will have to

cook for 60 staff members

including producers and writers.

Will they manage to make everyone happy?

I'm a bit concerned about that.

But everyone seems to be excited

about this cafeteria project.

No one's probably going to make
any plans today.

You remember today, right?

Lunch?

- Yes.
- Cafeteria.

We have to go together.

With you?

You have to come with me, okay?

Huh? Okay?

Don't go anywhere else,
we're going to the cafeteria today.

- You too, Joo Han.
- Yes, sir.

We should go eat together later.

Sure, sure, sure.

Got it.

You need to smile.

(Egg, a company striving for
a non-hierarchical corporate culture)

(The first-floor building entrance)

Show your eyebrows and register your face.

Okay, it's done.

Show your eyebrows and register your face.

Okay, it's done.

Let's see if it works.

It's done.

Congratulations.

(They now have access to
enter and exit the building)

I don't know why, but I feel emotional

as the door opened.

(The kitchen on level B2)
There's rice too.

There's an induction stove.

The potatoes are here.

We have all the basics.

Once we finalize the menu,

we just need to buy the ingredients.

(Menu development room on the 4th floor)
The first dish is crucial.

(The first menu meeting of KKPP Food)
Curry is good.

It's sure to be tasty.

But you can always just order curry.

Curry is actually my number one favorite.

I think it's not bad.

Chunky potato, sirloin, truffle curry.

That sounds ambitious.

We'll use big chunks of sirloin.

I'd like to stress that part.

How about "A hearty mouthful of sirloin
truffle curry with potatoes?"

Sounds great.

Curry and what else?

Seasoned spinach.

I'm not a big fan of seasoned spinach.

But I'll make it
with my mom's special recipe.

That should be so tasty.
We have to make it.

KYUNG SOO's mother's
special recipe, seasoned spinach.

Open the parentheses.

Make sure to keep the secret.

(Menu 2. KYUNG SOO's mother's special recipe,
seasoned spinach. Please keep the secret)

Potato egg soup.

Potato egg soup should be
kept simple, right?

Featuring the potatoes

harvested by CHA SEUNG WON
and Yoo Hae Jin.

Harvested by CHA SEUNG WON
and Yoo Hae Jin from ,

potato egg soup.

(KKPP Food's first menu has been decided)

What is your role?

I actually don't know because
this is my first time running a restaurant.

I'll know what to do after the opening.

LEE KWANGSOO, the rookie boss.

I wouldn't use word "rookie."

Is it like the growth journey?

I wouldn't say "the growth journey" either.

It's more about learning

- what needs to be done there.
- Let's go.

Your boss is in the middle of
an interview.

My employee is feeling rushed.

We'll serve with the care of a mother
making a warm meal

for her family.

It will be nutritious, tasty,

- KWANGSOO.
- and look good.

We have to go.

I'm in the middle of something important.

He's not used to working in a company.

He'll have to get used to it.

Do talk.

This isn't how interviews are done.

This is supposed to feel like
a moment between me and the viewers.

Please look forward to it.

You should go to the grocery store.

You can ride that for the groceries.

(KKPP Food staff vehicle)
It's a really nice ride.

(Futuristic design)
This looks like a car from the future.

I missed a lot of things

while we weren't shooting

and this is one of the things I missed.

I was really bummed

(The car KWANGSOO longed for)

that I couldn't drive a Polestar.

It looks really nice.

The key's actually a card.

Really?

Crazy how things have changed.

Totally.

(The digital era is a whole new game)
You can check everything on this.

You don't need to check the rearview mirror.

Yes, exactly.

I used to draw stuff like this
in science art contests when I was a kid.

Now here it is.

It's already 10?
Yeah, it's 10.

(Three hours till lunch)
Just three more hours to go.

The one actually doing the cooking
is in a hurry.

I'm in a hurry too.

I just don't show it.

If I let it show,

it'll make KYUNG SOO feel more rushed.

(Managing the staff's morale)
I'm calming him down.

(Arrived at the nearby mart)
I'm hungry.

- Hungry, huh?
- Yes.

Is this the rearview?

(High-tech parking monitor)
It's on both screens.

Just how many cameras are there?

It's a thing of the past

to hold a parking ticket
in your mouth while backing up.

(Arrived at the supermarket)

(KWANGSOO goes to the meat section)
How should I buy the meat?

Hello.

Sir, do you have sirloin by chance?

It's for curry.

Could I get a thicker cut?

Yes.

It's sirloin, right?

It's not tenderloin, but sirloin, right?

(Nervous making decisions alone)

How much do you need?

I'm not really sure.

For how many people?

About 20 people.

We're making curry...

a hearty mouthful of sirloin curry.

I'd like thicker cuts, please.

(KYUNG SOO is buying
as much spinach as possible)

This should be enough, right?

This should be more than enough.

It shouldn't be too spicy.

(Picked both mild and spicy curry)

You're mixing the curry?

Yeah, it'll taste good if I mix it.

KWANGSOO put it in.

(For CEO Rhee Myung Han
who likes dried pollack)

Is it sirloin?

Yeah, he's cutting it into cubes.

Sure, that's good.

Cut that one into

about eight pieces.

(Showing eight pieces)
Into eight pieces.

Yes, just like that.

We put those in?

Shouldn't it be that big?

Isn't it too big?

That's raw meat.

It'll shrink anyway.

Is that so?

That looks good.

Then I'll go with this size.

What was the name of the dish?

It's a mouthful, for sure.

But like that?

Isn't that mouthful too big?

That's the mouthful I had in mind.

What do you think, sir?

It's a little big.

Right?

If each person gets two pieces,
20 servings.

I'm the boss here,
and this guy is an employee.

Does this make sense?

I'm the one who runs the company.

(KYUNG SOO doesn't care)
Just a moment.

Per person.

Do you think they could run a restaurant?

It's going to be tough.

Seems like they're off to a rough start.

It'll probably get better
as they go along.

(It's time to check out)

240,000 won.

What?

- How much?
- 240,000 won.

- 240,000 won?
- 245,710 won.

Even with the discount?

We just bought 2.5 kg.

How could it be 240,000 won?

It's for over 20 people.

Today's curry is worth 12,000 won.

That's just the meat.

You should check the weight on the scale
before you buy it.

Wait, is it prime ribeye?

It's prime ribeye.

Thank you, sir.

I asked for sirloin.

(Current time: 10:40 AM)

(Moving his foot)

(That was close)

I almost peed myself.

(The boss proudly uses facial recognition)

It was already open.

(KKPP Food staff is in a hurry)

Do we take off our shoes inside?

We can keep our shoes on.

(Neatly taken off shoes in the hallway)

Hey,

you looked really uncool just now.

(KYUNG SOO's the kind
to take off his shoes on a plane)

Wow, the meat is so pricey.

Of course.

(The cause of overspending: prime ribeye)

Though we bought this by mistake,

let's write 'prime ribeye' here.

Right?

With prime ribeye...

Have you ever had curry with prime ribeye?

- Never.
- Curry with ribeye?

Earlier, the CEO said

he didn't mind spending on staff meals.

(Worried about the CEO's opinion)
He said so.

Just make it tasty.

He doesn't get a notification

when I swipe the card, right?

Like how much we spend.

Min Jeong is actually scarier than our CEO.

I'll get her one extra piece of meat

when she comes later.

(With the apron and name tag)
Write it now.

(Manager / Second in rank)
(A childish pecking order)

(The employee is returning the favor)

Why are you doing that polite leg thing?

(Lower)

(The employee is overly polite)

(The final step before opening: menu photo)
Make sure the name tag is visible.

Okay, I'm off.

(Only the manager is in a hurry)
I want to set this as a phone background.

I'll go put this on.

What?

- I'll go put this on.
- All right.

(He figured he'd cook by himself anyway)

Is the boss supposed to be doing this?

Do they usually do this themselves?

(Something feels off)

The menu looks really good.

It's definitely going to taste good.

But... is there not enough time?

(A restaurant owner
who's clueless about cooking)

I just have no idea.

Does it take that long?
Over two hours?

Is this really necessary?

(Nutritionist: DOH KYUNG SOO)

Enjoy your meal, please.

(KYUNG SOO started cooking right away)

What time is it?

It's 10:47.

(Lunch time: 1 PM - 2 PM)

11 AM, 12 PM, 1 PM.

(Two hours left until lunch)

The B1 floor is busy.

The B1 floor is crazy busy.

The editing room and all that is there.

(He doesn't realize that the kitchen
is actually the busiest place)

Potatoes.

What are they for?

Potatoes...

Let's say it's for 25 people,

If you divide that in half,
it's two.

Do the math and figure out how many.

(Do the math?)

You can figure out how many.

One, two, three, four... five, six...

Once you're done with the potatoes,
wash the spinach.

(The boss starts washing the potatoes
for the curry and soup)

Do I wash, peel, and wash again?

You should peel them as you wash them.

Peel them while washing them.

(Chop chop chop chop chop)

(Consistent pace)

(Amazing chef DOH)

Let me hold the camera.

(Quickly taking the camera)

(KWANGSOO's filming)

This is going to make my eyes burn.

Can you find a dishcloth for me?

Find me one dishcloth.

Bro.

- What's that?
- Dishcloth.

Dishcloth?

You're crying.

My eyes burn, it's normal.

(KYUNG SOO gets teary for various reasons)

We're cooking for employees
who will come to eat.

But this guy here is an employee... to me.

(Sniffling)

What do you want me to do?

What's the dishcloth for?

(Handing over the dishcloth a bit late)

Put it underneath here.

- Here?
- Underneath.

Wow.

- Wow.
- Wow.

- Why?
- The cutting board keeps moving.

Seriously? You go 'wow' over this?

(The sliced onions have piled up)

This is going to take quite some time.

I really should hurry up.

I'll turn up the heat.

(Turning up the heat to speed things up)

(Tomato)

(Carrot)

Is this how you usually make curry?

I've never made curry at home.

This is my first time making curry.

He tries a lot of things
for the first time.

I just thought that

since tomatoes are a bit on the tart side

and add a nice depth of flavor,
so it would taste good.

Tomatoes are used a lot in Western dishes.

(A made-up recipe)
Ramyeon tastes better with tomatoes, you know?

It's kind of like that.

(KWANGSOO is washing (?) the potatoes)

The potato skin peels off with a sponge.

That works.

But that... won't get cleaned well.

A peeler is better.

It's clean.

You can't keep scrubbing it with dirt.

(The employee is always saying the right thing)

(Now peeling the potatoes properly)

Wow, this is a lot of work.

I'm done (with the potatoes).

Are you done?

Now wash the spinach.

(There's so much to do)

So, how... just rinse it under running water?

Yes.

(Trying to cut open the spinach bundle)

(Twist tie)

I was using the wrong side.

(He used the back of the knife to cut it)

Where did you put the meat?

In the fridge.

Which fridge?

This one? There's nothing here.

- Look over there.
- Huh?

Did you put it in the freezer?

No, I put it in the fridge.

It's right here.

Thank you.

I have to tell you everything single thing.

(Taking this chance to raise his voice)

(Ribeye for curry)

The meat looks so good.

Coming through.

Watch out.

I've seen this in a cooking show.

It could be dangerous.

Isn't the meat too big?

Because it's supposed to be a mouthful.

Everyone can have two or three pieces
per serving.

(Babbling)
I suggested cutting them a little smaller.

Gosh, it's a bit burnt.

This is okay, right?
It's just a bit burnt.

(Let the carrots, tomatoes,
and onions simmer on low heat)

Are two gas burners on?

Three.

(KYUNG SOO's trick for shortening
cooking time: triple burner)

(Sauté the meat with curry powder)

You're going with your instincts, right?

When you sauté...

What's it called?

Spices get more flavorful
when you sauté them.

(Another recipe he made up)

I thought this would make it
taste better.

Don't you have any questions for me?

You've been doing
the same thing for 30 minutes.

You're asking him,
"Why are you doing it this way?"

Are you cutting it?

Yes.

Why are you cutting it?

KYUNG SOO told me to cut it.

Oh, not that kind of question.

Are you washing the spinach?

I don't know how the viewers will think.

I put my fingers between each leaf.

I'm doing this, like tickling it.

Like tickling spinach.

It looks like I'm just washing it.

But if you look down below,

I'm doing this.

At first, I just did it, and with time,
I picked up some know-how.

(Washing it slowly but carefully)

Once the water fills up here,
move it over there.

(Even the small tasks aren't easy
for KWANGSOO)

People have already left
comments on the website.

What did they say?

(The menu was posted on
the company's website)

They want the veggies to be cooked evenly.

Find out who that is.

(Third-floor office)

(The staff seem pretty interested
in the menu)

What aspects will you focus on?
Doneness?

Yes, the doneness of veggies
is very important.

Potato egg soup, harvested by CHA SEUNG WON
and Yoo Hae Jin from .

It sounds amazing.

Aren't they running at a loss?

I know. Truffle and prime ribeye,
are they all right?

(The coworker is struggling to
log into the company website)

You haven't signed up, right?

Hang on, the password...

Is it a two-digit code?

(Sticking his neck out like a turtle in panic)
I signed up, but I forgot my password.

I did sign up yesterday.

You signed up yesterday?

(There was a non-member
in the marketing team office)

Jun Young still hasn't signed up
for the website.

I have. I'll show you.

(There's some tension within the team)

(CEO's office)

I like curry.

Here's seasoned spinach.
As I get older,

I'm starting to enjoy seasoned greens.

(A bashful confession about his love for greens)
It's strange,

but the older I get,
the more I enjoy seasoned greens.

(Green Bean, Red Bean spinoff:
Cafeteria Operation)

(KYUNG SOO is busy cooking the curry)

(All the curry ingredients are in one pot)

Be careful, it's hot.

(Tried to eat with a mask on)

It's hot, it's hot.

(It must taste good)

What is it?

It's just stir-fried.

Wow, the meat tastes amazing.

- Did the meat get coated in curry?
- Yes.

I hope it boils soon.

(The first step of the curry is complete)

Didn't you say you'd make sure
the carrot's not visible?

Sorry?

(He'd planned to make a curry
where the veggies don't show)

I'll blend it.

What's this? Tomato?

I just realized I made a mistake.

The meat...

We shouldn't blend it with meat.

So, we have to take the meat out.

(Casually mentioning a big mistake)

(The meat should be removed before blending)
Should we blend this now?

Yep, that's why
I chopped it roughly into big chunks.

Seriously...

This kind of mistake is unacceptable
next time.

It can be done in no time.

Just know that we're running out of time.

(53 minutes left)

Well, I'm going to try

and fix my mistake.

(The meat needs to be taken out again)

Wow, when am I going to
take all this out?

But soon...

To make it more delicious...

There's nothing else to do at the moment.

(Trying to keep calm and fix it)

(The boss is lending a helping hand)

Wow, there's so much meat.

I know, right?

We could definitely sell this
for a high price.

No wonder this curry is pricey.

My gloves are drenched in sweat inside.

I'm just not showing it.

A little longer in here

I'll end up with a burn.

But I have it under control.

Isn't my back all sweaty?

Isn't my back all sweaty?

It's not sweaty?

If my back gets sweaty later,
please take a tighter shot.

(KYUNG SOO is about to
start on seasoned spinach)

(Freeze)

- We have one hour left, right?
- Yes.

Gosh, I made a mistake.

KWANGSOO hid the potatoes.

What are you talking about?

What do you mean by hiding the potatoes?

(The potatoes were hidden under the spinach)

Potatoes...

Potatoes...

I originally planned to cut them in half.

I guess I'll have to cut it
into four pieces.

That's still chunky.

It doesn't need to be more chunky.

That's chunky enough.

(Offering an excuse and support)

It will cook eventually.

It'll get cooked.

(1/4 potatoes for curry)

Is it almost all out now?

Yes.

(One dish is finally done)

White rice for curry, right?

White rice, definitely white rice.

(Preparing white rice to go with the curry)

I've never used this rice cooker

so I'm not sure
how much water is needed.

(Prepped rice for 25 servings)

Why are you boiling water?

- Why are you boiling the water?
- To blanch the spinach.

(Need to quickly make seasoned spinach)

(Q. What's your mother's secret recipe
for seasoned spinach?)

She never uses pre-minced garlic.

She always uses freshly minced garlic.

It's a bit... how should I put it?

The texture needs to be more pronounced.

- The texture of garlic?
- Yes.

But there's some downside of it.

Eating this will give you garlic breath

all day long.

Still, it's tasty.

(Following the recipe,
starting by chopping whole garlic)

Too much.

(Put too much)

(Mom's secret: Freshly minced garlic is the key)

(Garlic)

(Sesame oil)

(Perilla oil)

This (sesame oil + perilla oil) is
what I came up with.

(Quickly blanching the spinach)

(Put it in boiling water briefly)

(Rinsing in cold water for texture,
then squeezing it out)

Done, the spinach is ready.

(Spinach)

(Mixing it well so it's evenly coated)

(Sesame seeds)

(Soy sauce)

(A quick, no-measurement spinach dish)

I don't want to put too much soy sauce.

- KWANGSOO.
- Yeah?

This is kind of bland right now.

It needs more soy sauce, right?

It's good.

I like it.

It tastes good to me.

Really?

Try it.

It's for the staff, after all.

I think it needs a tiny bit more soy sauce.

- Bland...
- It's bland, right?

It's not fully seasoned yet.

Just a little bit.

(Adding a little more seasoning)

It definitely tastes different
with the garlic like this.

Wow.

It's so good. Have you tried it?

(Keep reaching for more because it's so tasty)

I think it's seasoned right.

Right?

- Is it seasoned right?
- Yeah.

Wow, so good.

We need to check the seasoning.
Wow.

Wow, it's really good.

(Managed to get all the meat out)

- Is it good to go now?
- Yes.

Then we can start.

Now, let's do this.

Grab the ladle.

Scoop it up.

Put it in here.

Blend it with this

and put it back here.

(Received complicated instructions)

Just be careful with the meat.

With the broth as well, right?

Yes.

It might be easier
if you put less than that.

(Pouring)
Be careful, be careful.

I wish you told me earlier.

Won't this splatter?

Put it in deeper.

(Deep)

Then press No. 2.

(No. 2)

(Whirr)

(Turning into curry
where no carrots can be seen)

What's the plan with this?

They're making curry.

The chunks are just potatoes and meat.

I don't know what I'm doing either.

If he has a plan, he should share it.

(The boss doesn't know about
the business direction)

Wait, wait, stop.
Pour it in here.

- Pour it here?
- Yes.

(Liquid pouring)

Ah... this could spill.

Again, KWANGSOO.

Sorry.

Please move this.

Where?

Scoop a little with the ladle first,
then pour it.

(Transferring from the wok to the pot again)

Isn't this too much back and forth?

How many times is this?

That was my mistake.

Why are you making
so many mistakes today...?

- We're putting everything here?
- Yes.

- Potatoes are going in here too?
- Yes.

We still have time.
It'll be done in about 30 minutes.

(KYUNG SOO steps in to transfer
the rest of the curry)

Wow, it's blended nicely.

Hold on.

I think it'll splatter.

I think it'll splatter.

How come you only block your side
with the cutting board?

Put this up, please.

It's not hot.

No, over there, over there.

Right there, right there.

(Mixing in all the curry powder)

Should I put the lid on
for the potatoes to cook?

Why is this slightly open?

Is there a reason it's open?

(The boss has a lot of questions)
Why's it slightly open?

You can close it, it's fine.

No particular reason?

Is something bothering you?

Nope.

You can close it.

Something bothering me...

Do you smell something burning?
Am I wrong?

Where? You smell something burning?

You don't?

Give it a stir.

Is the burning smell from the curry?

It shouldn't burn.

Ah...

The bottom is burned.

I think the potatoes burned
on the bottom.

(Tasting to check)

Does it taste really burnt?

Isn't it good?

- I can taste it a little.
- Burnt flavor?

Man, my mind's all over the place.

(The curry burned a little)

I don't taste anything burnt.

Are the potatoes cooked?

The potatoes are cooked for sure.

Oh.

But it's not horribly bad...

It doesn't taste super burnt,
thank goodness.

(Looks like it didn't burn too much)

(Chef attempts to cover it with butter)

I love the butter idea.

Great call.

Stir gently just until dissolved.

I'll add a little more.

Gently stir it.

Let's add some truffle to cover it up.

But that burnt taste...

The fact that it burned...

I feel really bad.

(The chef feels disheartened)

(Soft humming)

(Trying to feel better by humming)

Egg soup is super simple.

(Broth tablet)

(Soy sauce)

(Oyster sauce)

(Eggs cracked in a flash)

(Cracking eggs one-handed)

(Whisk)

(That's it)

The potatoes are perfectly cooked.

- Potatoes are cooked perfectly?
- Yeah.

The potatoes themselves are so good.

(Potatoes?)

Ah...

Hold on, this is...

This is a huge mistake.

What is it?

Will it even cook?

What?

Potatoes...

I forgot to add them to the egg soup.

Did we write potatoes in the menu?

We didn't write potatoes
in the egg soup, right?

- We did.
- We did?

Potato egg soup, harvested by CHA SEUNG WON
and Yoo Hae Jin from .

We need to add some potatoes.

Or we could take these potatoes
and add them in there.

Argh, potatoes are more urgent.

Potatoes first.

Let's shred them and add them in.

Yes, really small.

We have that thing.

(United in the moment of panic)

I think it'll cook through.

I'm sure it'll cook.

This should work fine.

(The potatoes are chopped into
really small pieces)

The cute little potatoes are in there.

(It turned into a cute potato egg soup)

Oh, well...

It's been so long since I cooked.

I guess that's why.

You should start plating it.

Plating what and where?

That... thing...

Ughhh.

Is spinach self-serve?

It's self-serve.

What if they eat a lot?

A lot?

This is really small in quantity.

I didn't think it'd be this little.

20 people? 25 people?

(Current time: 12:50 PM)

(Employees who were out on work or coming in
for the afternoon gather for lunch)

Curry sounds good.

Wow, does the truffle curry
actually have truffles in it?

(The employees are really interested in
the first cafeteria menu)

(The director is tasting the curry
one last time)

It's a little...

Kind of...

There's a smoky flavor in it.

Naturally, naturally.

Let's add the smoked flavor to the menu.

As if it was already written
but they missed it.

I don't really notice the burnt flavor.

(Smoky flavor)

Gosh... What's the point...

(Preparing the truffle scent
to balance out the smokiness)

I'm going to make the serving sample.

(Starting to get ready for serving)

I barely tried hard,
but the curry plating looks perfect.

(Three side dishes /
spinach, kimchi, pickled radish)

(Showing the proper portion size
with the sample)

Are we taking out the truffle?

It's here.

This one.

Wow, this is nice.

Just enough for the aroma.

Oh, the egg soup.

Oh, should I pour the egg soup?

(Almost forgot about potato egg soup again)
Can you give me a bowl?

Wow, it's perfect.

Honestly...

If I saw this on the street,
I'd definitely order it.

(Moving it to the showcase carefully)

Put it inside the showcase.

KWANGSOO, put it inside.

Oh, it goes inside?

How does it go in?

- Open it.
- Ah.

(Nothing is easy)

We need to get some lighting.

It's a bit...

(The boss isn't happy about the dim area)

(Lunch 1 PM - 2 PM)

(Green Bean, Red Bean spinoff:
Cafeteria Operation)

(It's already getting noisy outside)

They're here already?

(It's already lunchtime)
This is crazy.

( producers)

Wow, wow.

Oh, real truffles, sirloin.

They must be here already.

How do we serve?

(The manager is still busy finishing up)

Good afternoon.

directors are here.

(Hong Jeong Pyo, Director of Photography /
Main cinematographer of )

(In their spirit, they're like
)

Welcome, please wait a moment.

Is the soup self-serve?

Yes.

I think we should serve the curry.

Yes.

(Quickly finishing up the serving preparations)

(The trays and plates for serving)

(Lunch menu: seasoned spinach, kimchi,
pickled radish, potato egg soup)

(Main dish, ribeye truffle curry, is all set)

(The boss heads out to welcome the guests)

Hello, welcome.

Yes, please help yourself.

(KKPP Food cafeteria is open)

Hello, which one...

Which team...

(Producer Shin Gun Jun / ,
Producer Park Jun Young / )

We need to check this.

(To count the number of people)

Because some might want seconds...

Though I trust you and we're all family.

But you never know...

What's your favorite?

(They check their own name under his watch)
Everything I like is here—curry and all.

(Producer Park Hyun Yong/)
As for truffle...

I heard the truffle is loaded in this dish.

Well...

there's a lot

and it's made into oil.

Oh, it's been extracted.

You can add oil to your liking.

You can add oil to your liking.

The name of the dish was a bit misleading.

If you think you were tricked,

there's no end to it.

(Starting the serving with a light joke)
Sorry.

(The serving is self-serve)

The spinach is from...KYUNG SOO's mother.

It's really his mother's secret recipe.

It's not his mom who made it,
but it's based on her secret recipe.

Oh...

So if you have

any negative feedback about the spinach,

remember that KYUNG SOO's mother
could be watching.

Refills are allowed, right?

You must be a little obsessed with food...

Why don't you try it first?

(The director serves the curry)

Yes, the meat is...

quite big. You'll have
a full mouthful with one bite.

I'll give you one more potato.

Enjoy your meal.

(KKPP Food's first customer's tray)

Oh, what's this?

(Camera for the customers)

Wow, this is fun!

Wow, look at the size of the meat.

(Pro-level camerawork from a producer
with 9 years under his belt)

No negative feedback about the spinach.

I'm honored.

The curry made by EXO.

(A witty remark from a 13-year variety producer)
I got a solid opening line.

- Enjoy your meal.
- Enjoy your meal.

Oh, wow, wow, wow.

Oh, this is the truffle sauce.

Thank you.

Thank you for the food.

Enjoy.

Starting with the spinach.

Mmm.

Thanks for the food.

Mmm.

- Hello, welcome.
- Hello.

They're on our team.

Check your name.

(Producer Gwon Bo Kyung /
Producer Ahn Young Eun / )

(Writer Choi Jae Young /
, )

(The customers in the back are
being watched by KWANGSOO)

- How's it?
- The potatoes are good.

There are potatoes in the egg soup.

- Are you throwing it away?
- No, I'm just showing it.

Oh, is it an insert shot?

You startled me.

(Properly doing the insert shot)

It's so good.

It's really good.

I'll try the curry first.

The curry tastes amazing.

Mmm.

It has such a deep taste.

Mmm.

Really tasty.

(Busy serving themselves)

Wait.

Rice...

She scooped so much rice.

I was surprised as I kept scooping.

After adding curry, the portion gets bigger.

(This team has a big appetite)

I skipped breakfast on purpose.

(He's got a huge serving of rice too)

If you take a lot,
we might consider it two servings.

But if we do that,

he got three servings.

Mmm.

What's this meat?

It's prime ribeye.

The seasoning is on point
even though the portion is big.

This is seriously good.

The potatoes are big,

yet they're cooked to perfection.

That's tricky.

- And they don't crumble.
- Exactly.

Do you need anything else?

Since you're our first customers,

we'd appreciate any feedback.

- It's so delicious.
- How do you like the curry?

I thought

it'd be salty, like typical cafeteria food.

But it's pretty mild,
like a home-cooked meal.

It's like homemade food.

It's light and simple,
I could have it every day.

I cooked with the same care

as I would for my own family.

I carefully thought about nutrition.

(The one who actually made it is quiet
but the boss explains)

Let me know if you want more.

I got just a little, I'll get more.

It's absolutely delicious.

Next time,

you can eat before coming here.

You've had plenty to eat today.

This is so... Look at this.

The steam's all trapped inside.

(A somewhat mysterious presentation)

Isn't this funny?

We can't even see the food.

(Shin Gyung Jin / Production Support Team,
Park Min Goo / Production Support Team)

(Lee Min Hwan / Marketing Team Leader,
Jeong Jin Young, Hong Jeong Bin / Marketing Team)

You're from the marketing team.

- Yes.
- I mentioned this earlier.

I asked how you made this.

- Really?
- It looks really great on you.

This one?

It's really cute.

I love these characters.

They're like local government characters.

I'm still wearing that t-shirt.

Jin Young made it.

- She's talented.
- Impressive.

I'm starving.

Sorry, I won't hold you up.

That's why you looked a little sensitive.

((1:15 PM)
A little late for lunch time)

Hello.

(At the CEO's order (?),
the 3rd floor staff came down)

Are there any seats left?

Wow, this is incredible.

It really feels like a company cafeteria.

(Yoon Jun Wi / Production Support Team,
Kim Joo Han / Production Support Team)

Oh, welcome, sir.

(CEO Ko Joong Seok)

You said you like meat.

We got prime ribeye.

We got 250,000 won worth of it.

I heard you're generous
when it comes to staff meals.

Yes, that's right.

It's so nice to see everyone.

I know, I think this is the first time

we're eating lunch together.

It's nice to see each other at lunch.

I agree.

We don't usually get to see each other.

Oh, I should've taken a photo.

Right, I just ate it.

No one took a photo?

Nope...

Wow, it smells amazing.

It smells incredible.

It's so smooth.

Mmm.

Mmm!

This curry tastes unique.

It's tasty.

This spinach tastes great.

It's been a while since I had spinach.

The spinach looks really good.

What do you think gives it the kick?

I'm not sure about the kick, but…

Everyone, say something.

Say something to KYUNG SOO's mother.

What do you think gives it the kick?

Fresh ingredients.

Mom's love.

(The marketing team gives textbook answers)
Mom's love.

I'll go get some more.

Hello, sir.

Hope you enjoy the food.

You're really going for a second round?

I just had a little earlier.

Can you check this off again?

You won't get charged more.

- My name is Ko Joong Seok.
- Oh, I see.

(Classic quick wit from a producer
with 13 years under his belt)

Feels good.

Sorry, my name is actually here...

The CEO's name is Ko Joong Seok.

We'll keep track of
those going for seconds

(The first to eat two meals in one sitting)
and count as two servings.

Oh!

(Producer Shin Won Ho)
Hello.

(CEO Rhee Myung Han)

(Company executives visited the cafeteria)
I had a little earlier.

Looks like there are no seats.

(The cafeteria is packed with employees)

- KWANGSOO!
- Yeah?

The bowls are... running out...

(Side dish bowls are running low)

They're eating more than I expected.

(All cleaned out)

(Take a seat here)

(The first person to finish the meal)
That was delicious.

Food waste?

(Taking care of it himself)

It's down here.

How was your first meal at the cafeteria?

It was really good.

Curry is one of my favorites.

KYUNG SOO added that truffle oil at the end.

It was so subtle and perfectly blended in.

The meat and potatoes were absolutely delicious.

(Q. What dish would you want next?)
As a matter of fact...

I'd love stir-fried sausage and veggies.

It's like a classic school lunch dish.

Stir-fried sausage and veggies.

I really enjoyed the meal.

(The production support team
is taking their seats)

It's really tasty.

It's good.

I told them there's no limit,

and they went for prime ribeye.

(A bit shocked by the fancy ingredients)

Look at this.

This must be bigger than YG's, right?

(This cafeteria could compete with
those in big corporations)

It's so packed in here.

We're working at a big company.

That's right.

It's amazing not having to think about
what to eat.

Exactly.

I love that someone else makes the choice.

We really need a cafeteria.

You should tell the CEO about this.

- Oh, me?
- Yes.

You should tell him, you're the team leader.

Let's say it out loud!

Let's keep saying,
"It's so great to have a cafeteria."

(Muttering to himself)

It's delicious.
I wish we had a cafeteria every day.

What?

Jeong Bin wants the cafeteria to stay.

You've always wanted something like this.

We're finally making use of this space
since it's set up.

It's been a year.

It's the first time
it's ever been this packed.

Looks like we're running out of rice...

(The rice is running out due to the crowd)

Do I have to be worried about
whether there's enough rice?

It's because

some people were a bit greedy at first.

I see.

Enjoy your meal.

Enjoy.

We got here a bit early.

- How's the food? Is it good?
- Yes, it's really good.

- Enjoy.
- Enjoy your meal.

Are you sure that's enough?

Well...

I usually don't eat a lot.

I just eat often.

(The CEO actually has quite an appetite)

Ah, truffle oil.

Was this sirloin?

- It's prime ribeye.
- Wow, it's good.

It's really good.

Should I get another chair?

No, we were about to leave.

Food waste.

( team's trays are clean)
No food waste.

(He's taking care of it himself too)

Did you enjoy it?

The servings were pretty generous,

probably because it's the first day.

I even had seconds.

I'm stuffed.

If there was anything that could've been better?

What could've been better?

I'm a big fan of school lunch.

When I think of school meals,

I wish there was one more main dish.

I wish there was ham,
or stir-fried sausage with veggies.

Maybe another meat dish.

- Maybe some little hash browns.
- Little savory pancakes.

- Dino nuggets.
- Dino nuggets.

( team is hyped about food again)
Dino nuggets should...

(Green Bean, Red Bean spinoff:
Cafeteria Operation)

My daughter doesn't like veggies,

this might work for my daughters.

We can sneak the veggies into it.

(Producer Jang Yo Han / Drama Team)

Oh wow.

The soup's got a kick.

The soup's more fiery than I thought.

- Is it good?
- It's good.

- It's good.
- Oh, really?

Why are you surprised?

There's prime ribeye in curry,
how could it not taste good?

I'll add ribeye to my curry at home.

It's like making liquor with wild ginseng.

Good meat makes everything taste better.

I heard you like dried pollack.

I heard you like snacks like this.

Is that dried pollack snack?

Yes, it's dried pollack chips.

(The owner remembered to grab
some dried pollack)

(The director keeps swirling truffle oil)

Are you okay?

Why do you look so tense?

Me?

I don't know.

When I feel like I'm being judged,

it makes me tense up.

I get all nervous.

But everyone says it tasted good,

so I'm really relieved.

It's a bit hectic, right?

This is not what I expected.

It's different from your expectation.

I didn't think it was going to be
this serious.

(Noticeably quieter than earlier)

I think we need to make more rice.

There's not enough?

I'm worried we'll run out…

Oh, yeah?

(The boss's checking
how the guests are doing)

Are we done?

Is this it? Did everyone eat?

I think we're almost done with lunch.

(About half the employees have had their lunch)

Did writer Jae Young leave?

(Writer Choi Jae Young: Writer /
Former writer)

I mean...

None of the crew

couldn't come because of tomorrow's screening.

But he came by himself

and devoured everything.

It looks like they're really enjoying it.

Still, we need to...

we need to check that out.

The review?

That's where we get their honest opinions.

But they all seemed to enjoy it.

(The boss personally checks the reviews)

How do you like it?

Sorry to say this,
but I have a shoot in the afternoon.

I don't think eating all this garlic is
a good idea.

But the thing is,

this is from KYUNG SOO's mother.

Then it's all good.

We did think about it.

No wonder it was so delicious.

(Tried to say something, but it backfired)
KYUNG SOO's mother's recipe.

The doneness of potatoes is just right.

I knew you'd say that.

By the way,

the admin team looks pretty gloomy.

Could it be because
the meal costs are too high?

The meat alone cost 240,000 won.

- How much?
- 240,000 won.

230,000 won for meat alone?

It couldn't possibly taste bad.

So, the ingredients alone

are 10,000 won per person, right?

(This CEO looks conflicted too)

It's okay to leave the rice,

but you have to eat all the meat.

Sir.

It's prime ribeye.

Oh, I see. LOL

Sorry.

(Just the thought of ingredient costs
made him choke up)

I got a massive piece of meat,

so I was really surprised.

- I heard you never skimp on food.
- You brought more.

(Extra curry)

(The director is quick to act as always)

They were stunned at the butcher shop earlier.

We said it was for curry.

They said they've never seen anyone
buying prime ribeye for curry.

(Q. How did you like the first meal?)

The... prime ribeye?

They bought too much prime ribeye,

so that's bothering me a bit.

But except for that,
it was really amazing.

(He doesn't seem okay on the inside)
It was so smooth.

Hey, there's a container of aged kimchi
on the rooftop.

Did the team make it a while ago?

It's probably gone quite sour.

They made it and left it there.

(The kimchi made by team a year ago)

- I tried it once.
- It's not bad.

I had that kimchi with ramyeon.

I cooked some ramyeon and tried it.

After eating it,

I was a little worried, because it might be...

(He was concerned if it was for the filming)
No, that's not the case.

Can I take it home?

Yeah, it should be fine.

I liked it.

I don't think anyone else will eat that.

(The CEO is really eyeing the kimchi)

I always look for kimchi
when I have ramyeon, too.

I wonder if it was alright to eat.

I always take the kimchi from the third floor.

Min Jeong always has kimchi
stocked up on the third floor.

She got really mad, wondering who took it.

Oh, really?

Not me, I just took the tuna.

So she's keeping track of
how much kimchi there is.

(Meanwhile, tasting the curry)

From the curry...

doesn't it taste a bit burnt?

(Someone noticed the burnt taste)
Isn't it the smoky flavor?

Isn't it truffle?

Oh, it must be truffle flavor then.

There's this subtle burnt taste.

I'm not sure if it's from the curry.

Maybe the bottom of the curry got burnt?

(Nope)

It could be that

the curry powder gets stuck
when it dissolves in water.

Isn't it truffle oil?

Not sure if it's truffle oil.

It's truffle!

I asked them.

(The staff still didn't know the truth
about the curry)

Do you want to eat anything in particular
for dinner?

We haven't decided on the menu yet.

He majored in food and nutrition.

(The marketing team leader majored in
Food and Nutrition)

Oh, Min Hwan studied Food and Nutrition?

Right.

You came to the right place.

Our company takes food seriously.

Is there anything you'd like for dinner?

He probably has something in mind for dinner.

Whenever we decide what to eat for lunch,

Stop telling on me!

He asks us what we want to eat,
but when he wants something,

He steers you toward the choice he wants, huh?

He has a set answer in mind.

Personally,

when I heard about the cafeteria,

I really wanted some sausages.

- Like school lunch.
- Someone mentioned ham and potato stir-fry.

Ham and potato stir-fry sounds good.

Stir-fried sausage and veggies and
potato stir-fry.

Is there anything else you want to eat?

For me,

I want some gochujang stew.

- Sounds delicious.
- Ah...

You're all just saying
what you want to eat, huh?

Ye Ji, is there anything you want to eat?

We'll keep your face out of this.

Is something wrong?

(Shin Ye Ji / Production Support Team)

What do you like?

I like anything.

Are you upset or something?

(Shy employee)

- Just tell me one thing.
- Please don't talk to me.

What's wrong?

She's in charge of managing company assets.

Oh, I see. Sorry about that.

So Eun.

(In charge of the production budget)

I'll take that into account

for today's dinner or tomorrow.

You look much happier than before.

(The manager wrote down
all the requested dishes)

(Gochujang stew, stir-fried sausage
and veggies, and potato stir-fry)

(Current time: 1:50 PM)

(The first cafeteria lunch is over)

How was it on your first try?

Well...

It's probably in my top 3 curries
I've ever had.

Because the prime ribeye

was served in big chunks.

That was very special.

I really loved that
the veggies were all blended.

To be honest, when I first saw curry,

I was worried about how I'd eat all of it.

I've had curry two times in a row.

I ate curry at home and now here.

Still, it was really amazing.

I really love truffle, so maybe that's why.

I always ordered food on the 3rd floor.

Food usually gets cold,
and it's not as good.

The food was served hot, and it was amazing.

It felt great not having to decide
what to eat.

(Q. How do you feel after the first lunch?)
First of all,

I'm feeling pretty weighed down.

Because

I'm not quite happy with it.

The thing is, the food got a bit burnt.

That's just the worst.

If only it didn't smell burnt,

it would've tasted so much better.

If it wasn't for the burnt smell...

I'm a little upset,

but I've somewhat gotten the hang of it.

I'll make sure to prepare dinner

so that it tastes much better

than lunch today.

Is the boss helpful?

Well...

He's trying so hard to help me.

That's really sweet.

I'm sure he'll get better.

He's back there munching on some snacks.

I'm actually really curious, so

I'm going to give it a try.

I wanted to try it before serving,

(The staff is now getting their lunch)
but the timing was awkward.

Hey, the potatoes..

The potatoes are really cute.

They look like baby teeth.

Thank you, let's dig in.

Thanks, enjoy your meal.

The potato is seriously good.

We could use a lot of these potatoes.

(It seems KYUNG SOO was really hungry)

We need to buy
more pickled radish and kimchi.

(The boss is thinking about work
while eating)

The bean sprouts are good.
I mean, the spinach is good.

It's delicious.

It's not that bad.

Curry?

It doesn't taste burnt.

(Relieved about the curry after tasting it)

Wow, so good.

Can we see the reviews?

(Now that they're full,
they're curious about the reviews)

There are a few more reviews...

They said,
"It was the best curry I've had in the 2000s."

In the 2000s.

For the past 24 years.

(Feeling good)

CEO Rhee Myung Han.

"It was very delicious."
Just four words...

Can't he write a more detailed review?

"Can you make sugar glazed sweet potato?"

Let's put a notice here.

"No jokes."

Like, "evenly cooked."

"The big eater really enjoyed the food!

I'll go again tomorrow for another meal."

I know who it is.

(Writer Choi Jae Young,
Producer Park Hyun Yong)

(A few names are coming to mind)

This person left their real name.

It says, "The meat got stuck in my teeth.

It'd be great if there were toothpicks."

Who's Hong Jeong Bin?

She's from the third floor.

She's in the marketing team.

Oh...

The one who's a little uptight.

What's really interesting is

that everyone has different opinions.

That's why running a restaurant is so hard.

You know what?

Those who came to eat genuinely thought

they were eating at a real restaurant.

They were like,
"We finally have a company cafeteria."

I felt really thankful

and a little disappointed as well.

What made you disappointed?

As if we were actually running a cafeteria,

they gave a pretty cold and honest review.

The one who mentioned toothpicks

would probably complain about
anything she eats.

Come on.

I can't believe she mentioned toothpicks.

We spent three hours cooking, and
now she's asking for toothpicks?

Earlier, Jeong Bin said
the meat got stuck in her teeth.

She said it would be helpful
to have toothpicks.

A toothpick would be helpful
if something gets stuck.

We'll get some later.

(Green starch toothpicks)

(Green Bean, Red Bean spinoff:
Cafeteria Operation)

Wow, we're really busy.

(The next schedule starts
without any time to catch a breath)

(The nutritionist can’t catch a break)

(Making snacks is a piece of cake)

Why is this sour?

Try it.

Oh my! KWANGSOO!

(Will the snack delivery go smoothly?)

(Dinner time immediately followed)
Are we really starting dinner now?

(The boss's special actions for 200 servings)

Hello, Producer Ye Seul.

Hello, Min Hwan.

Hello, sir. This is the cafeteria.

Oh, hi.

(Nonstop phone sales)
Please save it.

I'm just letting them know.

It's their loss if they miss it.

(Aggressive door-to-door sales)

Are you coming to eat later?

Come by often for meals.

(The sweet comment is the key)

(However)

The boss is the one who should be doing this.

I don't want to call him the boss.

(The problem is that the boss isn't around)

I heard you wanted toothpicks.

I just caught a mosquito.

(...It doesn't help much even if he's around)

(Probably thanks to the boss
who was running around)

Oh my, hey.

(Celebrity guests who are
really just here for the meal)

- Is it good?
- It's so good.

(A much-anticipated dinner review)

"The meat was cooked to perfection.

The balance of carbs, protein,
and fat was spot-on."

But...

"I chewed on some soft bones,
so I'd rather defer my review."

Wait, is this normally...

How do I put this into words?

(Green Bean, Red Bean spinoff:
Cafeteria Operation)