All language subtitles for GBRB Reap What You Sow E09_ENG

(GBRB: Reap What You Sow)

(Lee Kwang Soo)

(Kim Woo Bin)

(Doh Kyung Soo)

(Kim Ki Bang)

(Previously on GBRB...)

They're really perilla seeds.

(The novice farmers harvest...)

(the fully-grown perilla seeds.)

It's relieving my stress.

Lee Kwang Soo.

Why me?

You did a good job harvesting perilla seeds.

(The perilla seeds they grew...)

(made eight bottles of perilla oil.)

I feel so proud.

(Wrapping up the last night in Inje...)

(with a dinner...)

(cooked with our perilla oil.)

(Final Episode: The story of the novice farmers)

I'm so full.

- I ate so well.
- You ate well.

Let's lay it down.

- This must be fun.
- I think so.

- It's kind of...
- This is exciting.

- It's making my heart race.
- It must be fun...

to go camping together.

Is this okay? Is this how you do it?

- Let's put it like this...
- Doesn't it have to be squarer?

The air will go in through there.

(They're not familiar with a torch.)

- Wait. How do you use this?
- Let me see.

This is nice.

If you leave it like this, the fire will catch on quickly.

If it's too big, the fire will become too strong.

So let's start it like this.

It smells nice.

(The fire caught on.)

I haven't done something like this in a long time. Right?

Seriously.

Imagine the caption suddenly says "30 minutes later,"

and all four of us are crying.

(It's so cliche for people to become sentimental during a campfire.)

(30 minutes later)

Ki Bang.

(Crying)

He's basically living in smoke.

The fire is going out. We need to add paper now.

It goes out quickly.

We can't block this hole.

But this...

Is this how you're supposed to fire gaze?

I don't think so. It usually keeps going once it catches on fire.

- Let's put some sweet potatoes in.
- Let's do that.

- Since we're doing this anyway.
- Oh, right now?

Let's put the sweet potatoes in place.

Will that block all of the holes?

This isn't an easy task.

Seriously. This requires skill.

We need to stoke the fire more.

Is this fun...

I mean, this activity is supposed to be the fun part, right?

No, this is fire gazing.

The fun part is sitting quietly and staring at the fire.

Yes. Just staring at the fire.

Should we eat the sweet potatoes now?

- They still need to cook a lot.
- They still need to cook a lot.

If this is what fire gazing is,

- I never want to do it again.
- The fire caught on so quickly.

The fire is going out again.

(Within 30 minutes, Kwang Soo's fantasy of campfires was ruined.)

The fire is catching on.

- See? It caught on.
- It became a bit stronger.

It's burning up.

The fire really caught on this time.

Oh, it's warm. It's nice.

- It's really burning up.
- It really is.

This is nice.

- It worked really well this time.
- It did.

- The shape of the flame is nice.
- It is.

- This is what we wanted.
- Right.

- This is what we imagined.
- Exactly.

(Fire gazing has finally begun.)

- Fire gazing is nice, right?
- It is.

I'm feeling sleepy.

This is a good hobby for Kwang Soo.

- Camping and such.
- Totally.

It would be nice to do it in winter with snow all around.

- Doing it in winter would be nice.
- That really would be nice.

The sweet potatoes will cook well.

They should be almost done.

- Should we try peeling one?
- Let's do that.

- There's one here.
- The closest one.

- Do you think it's all cooked?
- Let's see.

- Oh, my.
- It's cooked.

Gosh.

I think it's cooked.

It's all cooked.

Oh, my.

- It turned out well.
- Look at this.

Be careful.

It's really right in between a potato and a sweet potato.

The taste is exactly between those two.

- Is it tasty?
- I'll give you some.

- Give me a second.
- Is it good?

- You're right.
- A mix of potato and sweet potato.

- Even the scent.
- Exactly. Even the scent.

It smells like a potato.

- This is a potato.
- Right, Kwang Soo?

(They lost some rare plants and got a rare sweet potato.)

It's a potato.

I want to eat ramyeon right now.

- And spicy beef soup.
- Seriously.

- Let's have some.
- Should we make two and share?

- Kyung Soo.
- One each?

Of course, we should have one each.

- I'll make some. One each.
- Let's go together.

Let's go make some and bring it back here to eat.

Should we bring our geotjeori too?

- That's too much work.
- I think that should be enough.

- With no kimchi?
- No.

- By the way...
- Hey. Wait a minute.

Come over here.

What did you say?

(He got upset about geotjeori.)

- Should we bring...
- You're so happy...

- Should we bring some geotjeori?
- about eating spicy beef soup.

But when I say we should eat it with kimchi...

With faces like that,

both of you say...

(Upset Kwang Soo is just funny.)

- Does that make any sense to you?
- I'm so happy.

- Instant ramyeon, - Instant ramyeon and...

fire gazing, and kimchi. Isn't that a perfect set?

People don't usually eat kimchi while fire gazing.

Oh, my.

You punk...

(Kwang Soo couldn't hide his disappointment.)

- I'm full, but ramyeon looks good.
- Seriously.

- Gosh.
- Gosh.

(No words are necessary when eating ramyeon by a fire.)

This is totally my thing.

(Kwang Soo fell in love with campfires.)

We had so many good experiences through the show.

What do you like to do for fun lately, Kwang Soo?

Fun? Something fun?

Just things that make you happy.

For me, exercising on off days...

- and going to the sauna.
- Exercising for me too.

Going into the cold tub...

after sweating for a bit in the wet sauna...

Oh, that feeling. That's why earlier, you mentioned...

- hot tubs and cold tubs.
- Yes. I really like that.

- It's a very small thing.
- It is.

Feeling happy from something like that means you're healthy.

How about you, Kyung Soo?

For me, just watching videos.

- Watching videos?
- Yes.

What do you like?

Recently, I've been laughing the most here.

- It's like...
- It has been fun.

I do laugh the most when I'm here.

- Also, it's fun.
- Yes. It's fun.

- Growing plants is fun.
- Yes. Things like that.

My favorite part about this experience...

was walking on soil, touching it with my hand,

- Being in the rain?
- and being in the rain.

Touching newly grown leaves with my hands...

- and smelling them.
- We don't get to do that.

- Just feeling very basic things.
- Exactly.

I really liked that.

- Has it been 10 years already?
- We met in 2014.

In 2014?

- Gosh.
- That's right.

It's been so long.

- Time really flies.
- It's been ten years.

Kyung Soo was so young then. He was in his 20s.

- We were all young then, Ki Bang.
- Were we?

Ki Bang. We always drank until the morning back then.

- Until 4am.
- You did backflips back then.

Right?

- You'd do flips like this.
- I did backflips ten years ago?

You'd get up like this, lying down. Do you remember?

- You know what I mean, right?
- Right.

- I was so agile.
- You're still agile, Ki Bang.

- I think this is the climax.
- It's really burning up.

What is he doing with that?

- Gosh. Listen to this sound.
- What?

I can hear it.

- Oh, my.
- What sound is that?

The sound of wood burning?

- Is that the sound of wood burning?
- Yes.

- Hey.
- You try blowing on it.

- You want to try, right?
- Yes.

- You were looking for this, right?
- I was.

(Ki Bang, laughing)

The sound is so pretty, right?

It's like those things that pop when you put them in your mouth.

Oh, Pop Rocks.

That's nice.

I really like these tongs. They're really nice.

- They're like hands.
- Oh, they're different ones.

- Can I try?
- It's like...

When I moved things around, the fire got bigger again.

- Oh, my.
- It's so nice, right?

- They grab things very nicely.
- You should try too.

(Ki Bang, laughing)

They're really nice.

It's so funny that the four of you...

even take turns trying something like that.

Why? It's good to do nice things together.

- We always share good things.
- Always.

(This must be their secret to their 10-year-long friendship.)

Try blowing on this, Ki Bang. It's so pretty. Give it a try.

- Right? It's so pretty.
- Oh, my.

- This is like fireworks.
- I want to do jwibulnori.

Kwang Soo. I'll try jwibulnori from far away.

- How do you do it?
- Look from afar.

Do it.

Yes!

- How is it?
- It's nice.

It's working.

- Do, "love." - Love?

Are you going to...

It's working.

Do, "love."

- I should do it too.
- Let's do it together.

Can't anyone do that?

Let's go.

This is fun.

(Kyung Soo is having lots of fun.)

Writing letters?

- Oh, my.
- Look, Woo Bin.

It's kind of like "Doctor Strange," isn't it?

If you spin it like this...

(Kyung Soo isn't the only one who is having fun.)

(Ki Bang, laughing)

"L," "O," "V," "E."

(Writing it backward)

Oh, we have to go this way.

- What are you? Are you "L?" - I'll do the "L."

- Will you do the "O?" - I'll do the "O."

(Working hard to write "LOV")

- Is it working?
- Keep going.

Is it working?

- It's working.
- Let us see.

In lowercase.

- Oh, my!
- Oh, my!

- Oh, my.
- You just have to do it like this.

I can see it.

(The letters are quite clear.)

Let's try it.

- You can do an "E," right?
- I should write it in lowercase.

This is fun.

We found a new game.

- It'd be cute to make it small.
- I agree.

Let's do it like Kyung Soo.

Can you see it?

- I can see it so clearly.
- You can even see it from here.

- All together.
- Yes. Like this.

- Okay.
- Get ready. Go!

(Woo Bin, laughing)

(Woo Bin, laughing)

(The "E" is quite cumbersome.)

("L" and "O" are fast.)

(And next to them...)

(is the unwavering "V.")

- Is it good?
- Is it working?

My arms hurt.

Are we good?

- My arms hurt so much.
- It's taking so long.

- We did it.
- Ki Bang.

- The "E..." - Is the "E" weird?

(They wrote "LOVO.")

- Ki Bang.
- Come on, Ki Bang.

Like this.

You should do the "E."

- I'll do the "E." - Okay.

- Ki Bang. Do the "V..." - Do the "O."

("E" was demoted to "O.")

- Okay.
- Go.

(The "O" has the maximum job satisfaction.)

Oh, I think it'll work this time.

(The "E" is beginning to work very hard.)

I think that's perfect.

(Kyung Soo, laughing)

(Kyung Soo, laughing)

(Kyung Soo, laughing)

- The "E" is so hard!
- The "E" is the hardest.

- It's so hard.
- Are we good?

Just one more time.

- One more time?
- Just a bit more?

- All right.
- Okay.

(Passionately writing "LOVe")

Oh, goodness!

(Kyung Soo, clenching his jaw)

If it doesn't work, let's take turns writing "E."

Did it work?

I'm sure we got at least one.

- It could be better.
- The "E" could be better.

Would this work?

- Should we do it here?
- Like a three?

(Suggesting a reverse "3" to increase the success rate)

- That's better.
- Let's go with the three.

- Let's do it.
- Let's go.

- Ready, - Are you ready?

Go.

(Kyung Soo, huffing and laughing)

("E" is still the hardest to do.)

- Gosh. The "E" isn't good enough.
- Someone else do the "E."

I'll do it. How did you do it?

- Like a three.
- Like this.

Like a three?

- I don't think it'll work.
- It's not working.

- I'll try writing "E." - Okay.

(Changing to a muscular "E")

- Who's doing the "L?" - I'll do it.

- Ready, go.
- Go.

If the "L" is hard to do, just draw a straight line.

In lowercase.

- Oh, "L?" - Yes.

(It looks as if love has come back to Kyung Soo.)

- Gosh, this is so hard.
- It's tough, right?

I need a quick break.

Gosh.

Did it not work?

- There was no "L." - It looks okay.

- There was no "L?" - What?

- Kyung Soo.
- I drew a straight line.

A straight line.

- In lowercase.
- Show us.

Is it there?

(Actually, "L" isn't the only issue.)

- There's no "L." - Is an "L" difficult for you?

- Let me see.
- Ki Bang.

This looks like a "B."

Gosh, our faces can't even be seen.

(It does look like a ghost picture.)

Making a mistake with the "L" makes me angry.

But...

- Kyung Soo.
- Yes?

Your arm won't break or anything from doing this.

That's not it.

- Kyung Soo. There's no more fire.
- I'll do my best.

The chunks are too small.

(It is probably their last chance to capture their love.)

(Tension fills the air for their fifth try.)

Are you ready?

- I'm ready.
- Shall we go?

(And the one in charge of the "L" is more nervous than anyone else.)

- Ready, go.
- Okay.

- It looks nice.
- Did it work?

- Did it work?
- Did we get it right away?

- It's perfect.
- It's so good.

- It looks nice.
- Did it work?

- Did it work?
- Did we get it right away?

- It's perfect.
- It's so good.

Gosh. We did well.

It looks like CGI.

It's nice.

(They finally got their "LOVE.")

We finally got a good picture.

- Okay.
- We did well.

- Woo Bin, we managed to take one.
- I know, right?

We had as much fun as we could.

- They look like they're alive.
- They shimmer, right?

How pretty.

(The bonfire only has charcoal left now.)

Crushing them feels really nice too.

Exactly. Let's crush them before we leave.

How pretty. Gosh.

- They look like gems.
- They're shimmering.

Now.

Let's blow them together.

In 1, 2, 3.

They're so pretty.

- They're like gems.
- They look like lightings.

Why did they say you would wet yourself...

in your sleep if you played with fire when we were young?

To stop you from doing it. You might cause a fire from playing with it.

Imagine that you woke up in the middle of your sleep.

And I look very flustered.

Are you cleaning up the mess you've caused?

And I'm erasing the recorded files from the cameras on the wall.

Are you going to tell them? Seriously, what are you going to do?

- If you did that?
- Yes.

Will you pretend that you didn't see anything?

No, I should help you clean up.

- What about you?
- Sorry?

I'll take the cameras away from you so you cannot delete the files.

What about you, Kwang Soo?

- Me?
- You woke up from your sleep.

- Is it you?
- Not me.

- Then?
- It's Woo Bin.

Woo Bin is deleting the files from the camera.

But... So...

If that were the case...

(Searching for something)

(Saving it in his phone forever)

With your phone?

It's done. It's over.

It's a pity that this is our last night here.

- Right?
- That's right.

- I want to do something more.
- I think that's why...

- we keep poking at the fire here.
- That's right.

- We can't get up.
- We can't.

We don't want to go inside.

This is how the last night passes.

Why is this room so nice?

It has a really nice vibe.

(This is their favorite lodging.)

Put it here.

Let's organize the gifts.

- This.
- It's cute.

- Seriously.
- If he wears this...

- I think he will look good in it.
- Yes.

- He'll become trendy suddenly.
- Yes.

This is so pretty.

It's a nice color, right?

I think it will go very well with the jacket she wore today.

It's perfect for Chairman Hammer. I think it will suit him well.

This is like Chairman Hammer himself.

- It's cute.
- Yes, it's cute.

- For Chairman Ham and the neighbor.
- It will suit them well.

(After organizing the presents, he finally takes off his outerwear.)

(He organizes his clothes by folding it neatly.)

(Kwang Soo is curious.)

To carry it, it's a bit...

(Kyung Soo is confused.)

(Kyung Soo is silent.)

You were going to take it if it fit you, right?

- Right.
- No.

Unfortunately, it doesn't have your size.

- What's the brand?
- This is extra-large.

This is extra-large?

(Kyung Soo is puzzled.)

Here he goes again.

You're doing this on purpose. You unfold it when I fold it.

- I'm so upset.
- What are you upset about?

- Rightfully.
- I'm right, though.

His face says that he was caught.

- Goodness. I need to fold it again.
- It was his plan.

- I'll take a look at the size, - What's so hard about that?

- and I'll show you.
- What do you mean "What's so hard?"

It's not hard, but it feels strange.

I folded it so nicely, but you unfolded it again...

- on purpose.
- But...

- this is...
- Go away.

(The brothers are getting along well today too.)

I was aiming for five times.

But it ended too quickly.

He started glaring at me since the second time.

I know all of your ulterior motives now.

(What a pity.)

How are we going to write them?

- We can just write for the two.
- For the sir and the ma'am.

It's been so long since I last wrote a group letter.

Me too.

Is it better to write with this thin pen?

Yes, let's do that.

We don't need to write the letters with the same pen.

It might look prettier with different pens.

Then I'll use this green marker.

- I'll use a marker too.
- A marker.

Then, I'll use a Sharpie.

(He quickly reopens the Sharpie.)

- I just closed the lid temporarily.
- Can't you just use a marker?

Persuade me with something better than yours.

Then, why don't you write with a Sharpie...

and underline it with highlighters?

Like this.

No, I'll do that.

Okay, I'm convinced.

(No.)

I'm doing that.

- They won't yield.
- I'll write with a black pen...

- and highlight it.
- Then I'll write with a Sharpie...

and highlight it.

Then it will smudge.

I can dry it.

Write the letter for the ma'am first.

(Writing down their gratitude for the past 4 months)

(Glancing)

(Copying Kyung Soo and uncapping a highlighter)

Why are you copying me?

- Did you do this too?
- Yes.

I underlined it, but you highlighted the letters.

(Kyung Soo, giving up)

You wrote a lot.

Kwang Soo wrote about half of it.

This...

Why?

"I will miss your peace sign."

(Agreeing)

"Ki Bang."

(Making peace signs)

We made our memories.

We made some amazing memories.

Now, there's another town that we know of.

- Right.
- Yes, in Inje.

It would be nice to come back, right?

- Later?
- Later?

- That's what I...
- Let's come back by ourselves.

It feels like going back to your old house to eat.

(Glancing)

(Unfolding Kyung Soo's clothes again)

Ki Bang. Look at that.

He's insane.

(He sets it up so that Kyung Soo can spot it...)

(as soon as he comes out of the shower.)

- Did you take it out of his bag?
- Yes.

You're so funny.

(Kyung Soo comes out.)

There was no camera.

- The lights...
- Why would you unfold this again?

Aren't you going to wear them?

(Kyung Soo, annoyed)

What are you going to wear to your sleep?

Seriously.

You're not wearing this to sleep?

I'm sorry.

You're amazing.

Why did you unfold that?

Because you might feel cold when you sleep.

What are you going to wear to your sleep?

I'm going to sleep naked.

It will be cold.

Heave-ho.

(The last night at the field deepens peacefully yet again today.)

(And their last morning in Inje finally starts.)

- Kyung Soo, isn't this amazing?
- Seriously.

How are they so straight?

- They're of the same lengths too.
- Exactly.

Their heights are the same.

- It doesn't make sense.
- This is amazing.

(Ki Bang and Kyung Soo are wearing the same hats like perilla seeds.)

It's incredible.

- This is what farming is.
- Exactly.

This is it.

He is so sexy.

(They're amazed by the Master of Farming every time.)

- This is what true sexiness is.
- Right.

I need to boil soup with Woo Bin.

Kwang Soo.

You're saying that as if it's something incredible.

What are they doing?

- You just pour water into it.
- Don't you just need to pour water?

We need to add peas too.

Shall Woo Bin and I pluck some lettuce?

- That sounds good too.
- Yes.

We need some lettuce.

- Aren't we using the lettuce?
- For this dish, you don't need it.

Are we not using the lettuce that we've harvested?

Then should we eat the lettuce with the bell peppers...

- like a salad?
- That sounds nice.

Then let's go pluck them.

Park by the farm hut.

Then now,

Kwang Soo and I will pluck some lettuce,

make soup, and boil peas.

I assume it will be a lot of work.

(Laughing)

The recipe for the soup is written on the package.

Don't you just need to mix it with water?

You need to mix it with water. That is it.

- Exactly.
- Yes.

- Aren't we adding peas in it?
- Peas too.

Don't you need to just put them in the water and boil them?

You're right.

Just put them in water.

Let's think about whether we want...

- If you want...
- to boil them or steam them.

- to season it, add some salt.
- Now.

- The lettuce?
- I'll park and come back.

- The car...
- Aren't we plucking together?

- Can't we leave the car here?
- No, we'll pluck some and go.

I think the plants are in their best conditions now.

- You're right.
- Right?

Is it because of the sun?

- They're in such good conditions.
- Right?

It's so fascinating.

The taste is really different when you eat it...

- immediately after you pluck it.
- Seriously.

The color must become darker when they get more sunlight.

(Their fast growth fascinates them every time they see them.)

Look. Isn't this so good?

I really want to show this off.

Seriously. This is...

a healthy lettuce.

It's moist.

There are so many peas.

Didn't they grow so much to the point...

that it makes you wonder if this was supposed to happen?

- They grew so well.
- Right?

The peas are big.

I'll give you one pea each.

- One pea each.
- Not one row?

Form a group of three.

And I'll give one to each group.

(Kyung Soo, amazed)

There were two.

(His hands are full of big bell peppers.)

- Those bell peppers are really big.
- For them,

- Right?
- before you dry them...

Aren't they really cute?

- Gosh. There were this many?
- Yes.

There are more.

I just plucked this much.

This is awesome.

(He is reminded once again of how amazing farming is.)

- The fact...
- You feel proud, right?

That food grows like this.

It's so fascinating.

I think the green onions...

will grow even more.

(They're starting to look like green onions.)

- That's really pretty.
- Should we pluck...

just one?

- One?
- Sure.

- Let's eat what we can.
- Just this?

- Just this one and that?
- Or the one next to it.

(He picks the biggest green onion for their final meal.)

- That and that.
- I'll just take this...

and this.

Gosh, those green onions.

We finally get to pluck them.

Plucking green onions is so fascinating.

I thought they would never grow.

- They're slow.
- Ki Bang.

They really smell like green onions.

They really are green onions.

- They will grow if we wait.
- These are...

real tree onions.

- Let's go.
- Did we plant tree onions?

I think that's what this was.

- They weren't tree onions.
- I think they're almost grown.

I really want to touch them.

(Woo Bin is happy to see the summer cypress.)

It feels like how you want to pat a cute dog...

- when it passes by.
- That's right.

It's so pretty.

The purple one is really pretty.

Look at the bees.

- Bees? This is...
- This is their paradise.

This is a theme park.

- Word got around...
- It's like Everland.

- in Inje about this place.
- You're right.

We brought these flowers here and planted them,

so it's rare for them to find flowers that taste like them.

Oh, it's not a taste they can find here?

This is a Michelin-starred restaurant for the bees.

- There are so many bees.
- Right?

Look at the butterfly.

It makes me feel happy looking at them.

Let's go.

Let's go.

Hello, Director.

- Hello.
- Hello.

- Makguksu.
- Kyung Soo is making 20 servings.

Perilla oil makguksu.

It feels like he's going to make it explode one last time.

(Today, they're having lunch with the staff members.)

We're making a salad with these?

(Today's menu: Perilla oil makguksu, bell pepper salad, soybean soup)

But shouldn't we...

wash the beans before boiling them?

- Can we just boil them?
- Let's wash them.

You can wash them together.

Then I'll wash these quickly here.

Sure. We need to boil them first.

Do we just put them in and boil them?

(Kwang Soo and Woo Bin start making soybean soup.)

Don't you need to season them with salt when you boil them?

- The beans? It's good if you do.
- I'll look it up on the internet.

Kwang Soo and Woo Bin, isn't this your debut...

- as skilled experts?
- That's right.

It's not my debut.

- Kwang Soo.
- We were skilled before too.

A lot of skills are required to heat up the rice.

You used to only heat up rice, but today...

I did various things. I washed the dishes too.

Boiling peas?

Should I add some salt?

(He utilizes the power of the internet.)

Do we have baking soda?

Why?

"Add baking soda to the peas..."

- To wash them?
- To wash them?

- You can just wash them cleanly.
- You can use salt for that.

I'm washing them with salt.

You can wash it with vinegar too.

(He failed to act like he was knowledgeable.)

Are you going to cook 20 servings in this?

- Yes.
- Nice.

- Ki Bang, the noodles...
- Are you boiling them?

- I'll leave the noodles to you.
- I got it.

Can you just pluck the stem at the bottom?

- Cut off the bottom part?
- Yes.

One spoonful of salt.

Half a spoonful of sugar.

How much vinegar should I add?

Vinegar must be for washing them.

(Woo Bin goes to wash the soybeans.)

Kwang Soo, the soup's here.

Okay.

(Kwang Soo prepares to boil the water.)

- Woo Bin.
- Yes, Kwang Soo.

- Is there sugar over there?
- There should be.

- Do you want it?
- Is it there?

Bring a bit of sugar with you when you come back.

- Just sugar?
- Yes.

I've got the salt here.

It feels like I have an assistant.

(Salt)

"Boil them for ten minutes."

It says you must wash the beans in cold water quickly and dry them.

People must have soybean soup a lot.

What is this?

Hold it like this.

This is how you do it.

- You'll hurt your fingers, - This much?

So throw away that bit.

That's how you do it.

(To Kwang Soo, the skilled worker, a job with no skills was given.)

(Kwang Soo, laughing)

Since everyone is busy,

I need to do various work.

This is supposed to be my main task.

But since Kyung Soo is busy too...

I have some time until the water starts boiling.

(He randomly lists out excuses.)

(The person that comes to his mind in times like this...)

Woo Bin, what are you doing?

I'm going to wash this dish and bring it with me.

I see.

- Kwang Soo.
- Yes?

Did you doubt me just now?

You're sort of like my assistant.

Why am I sort of like your assistant?

I'm doing the main task here.

I can't believe this.

(Woo Bin, laughing)

This won't do. I'll go...

and show him what cooking really is.

Woo Bin, the water started to boil.

You don't have much time.

(Kwang Soo is engrossed in his pride as a skilled worker.)

Once that's over, do this.

But I'm doing this now.

- I have to do this too.
- For the soup,

once the water boils,

pour this in and stir it. Then it's done.

I need to boil the soybeans.

I need to boil the soybeans.

Aren't they being boiled in there?

No, I'm going to boil them here.

I'll boil them for you over there.

I should be doing that. I've talked about it since yesterday.

How can you take that away from me so suddenly?

(He wants to keep his post as a skilled worker.)

- Did you bring sugar?
- Yes.

Woo Bin, can you grind the seeds?

- Kwang Soo.
- Yes?

I'm sorry, but can you not give me orders?

That wasn't an order.

Think of us as a team.

Please grind these...

while I'm still speaking nicely.

Kwang Soo.

(There's a discord over the 3rd highest chef position.)

Let's split up the team.

No, we need to do this.

(Woo Bin is unhappy about it, but he still does it.)

Why are we grinding these?

I don't know. Kyung Soo told me to.

Then I should grind them.

I thought it was you who made me do it.

I'm doing this because Kyung Soo told me to as well.

I'm sorry, but when I put these in,

please zoom in.

(The zoom-in he has asked for)

Ten minutes?

- Is it 10 minutes?
- Yes, boil for 10 minutes.

Gosh, this shiitake mushroom is so big.

(Kyung Soo starts preparing the shiitake mushroom.)

Isn't that amazing?

- How can it be that big?
- I know, right?

(He slices it nicely.)

(He slices some into bite-sizes for the soup.)

You can put this in the soup.

- Okay.
- It looks delicious.

It looks like...

a squid.

(Shiitake mushroom that looks like squid is prepared.)

Our spring onions are healthy.

- The others are thin.
- They're different, right?

We have a lot of bell peppers.

- Bell peppers?
- Yes.

We can mix some sour sauce and eat it like geotjeori.

Time's up.

- Ki Bang.
- Yes?

We need to wash these quickly.

- Sorry?
- We need to wash these quickly...

with cold water.

- Wash them quickly with cold water?
- Yes.

Step aside.

You might get hurt.

You want me to step aside?

(It's simply throwing away hot water and washing them with cold water, )

A bit.

(but Kwang Soo is rather serious.)

Do you have a sieve?

We need to be quick.

(Washing the beans quickly as he had read on the internet)

(Flipping)

(A showy hand movement)

Can you play it in slow motion?

(Falling)

That's enough. Stop washing it.

No. Well,

there's a duration that I've decided on.

Okay, now.

(Laughing)

They know nothing about cooking. Nothing at all.

Both of them.

I'm looking forward to the soup.

(The guy who knows nothing about cooking comes back proudly.)

Why does it look like there's less of it now?

They became smaller.

Do they really shrink when they're put in water?

(He peels the soybean carefully.)

(Kwang Soo, amazed)

They're so cute.

Gosh.

- There's a layer.
- It's really a soybean.

Let's eat one.

(Sharing a piece of bean nicely)

It's delicious.

(Kwang Soo takes a bite too.)

(Kwang Soo, amazed)

- This is not just any bean.
- It's good.

It tastes cute.

It's so delicious.

Kwang Soo, it tastes much better than those they sell in restaurants.

Yes.

There's a secret to boiling them.

I added just the right amount of sugar.

It's a bit...

(Kyung Soo gets a piece too.)

- Goodness!
- It's good, isn't it?

- What is this?
- It's good, right?

- It's so good, right?
- Kwang Soo.

- It's so delicious.
- What is this?

- How is it so delicious and sweet?
- It's so delicious.

Gosh, it's so savory.

- This is sweeter...
- They're different...

- than yesterday's sweet potatoes.
- from the beans we had before.

They're different from what we had, right?

It tastes like kongguksu.

It's so delicious.

- This is soybean?
- There's a way to boil this.

I'll write it down for you later.

- Come on.
- He'll write it down.

It's delicious.

We need to make the soup, right?

I don't know how many dishes I'm cooking at once.

(Skilled worker Kwang Soo who has gained more confidence...)

(puts the powder directly into the hot pot?)

Don't you normally pour water in first?

But it's hard to get the right amount of water.

- I think the bottom part will burn.
- Hey, pour some water.

This is common sense.

Are you good at pouring the right amount of water?

It's 800ml per bottle.

Should we add our mushrooms now?

Are you using two packets?

- Yes.
- Then I need all three.

I want it a bit thick.

- Then should I add less water?
- Yes.

Let's try with two bottles first.

(It was an unstable start. How will Kwang Soo's main dish turn out?)

Kyung Soo, what else should I do?

- Mix this, Woo Bin. Wear gloves.
- Okay.

(Woo Bin got a new task.)

- What is that?
- Kwang Soo.

- Yes?
- You're an assistant,

so do those things well.

What is that?

This is the salad, the main dish.

Kyung Soo doesn't let anyone do something like this.

- Just grind the garlic.
- Is there sauce in it?

(He seems rather jealous.)

The sauce and...

Kwang Soo, you have nothing to do now, right?

- No, I'm grinding some garlic.
- You have?

- What is it? Ki Bang.
- You can make him do chores.

- Ki Bang.
- Yes. Bring me some ice.

I'm sorry, but you're on our level.

Bring me some ice while I'm still asking nicely.

(He fell for the same method.)

All you did was boil the soybeans,

- and you're acting like a boss.
- Ki Bang.

- Ki Bang.
- In front of Woo Bin.

Don't speak loudly in front of food.

Kyung Soo, is this enough?

It smells so good.

Kwang Soo, this is what cooking is.

You're an assistant.

(The lower tier's fight for power is rather intense.)

(Kyung Soo adds the sauce that's lacking.)

Don't do this and pretend that you're doing something.

What is this? What are you going to do?

I'm adjusting the amount.

(His hand is for adjusting the amount.)

So are you a ladle?

- That's right.
- What adjusting are you doing?

You're just mixing it right away.

- Not like this. Do this.
- Like this.

- Just lift them up.
- Like this?

Should I sprinkle chili powder or not?

- Let's sprinkle some.
- Adding some would be nicer.

Kyung Soo, don't go. Kwang Soo, bring some chili powder.

I'm grinding garlic.

(He adds the final condiments.)

Gosh, it looks so good.

This is...

(Kwang Soo who was watching gets up too.)

(It's time to add mushrooms in the soup.)

Stop.

Stop.

(And a performance he cannot leave out)

(It's getting worse.)

- The soup looks delicious.
- Right?

I'm going to put it in cold water anyway.

(The two of them have started to boil makguksu noodles.)

(A lot of noodles for the entire staff)

If there's a lot, should I boil for longer? Three minutes?

I just need to stir-fry the meat, and we're good to go.

Gosh. How long will it take to finish cooking that?

It needs to be cooked in two places.

(Going straight to the pan)

Why does it already smell nice?

Kyung Soo has cooked that for us a few times.

Perilla oil makguksu.

Here I go. You can do this now.

(Today, there's enough for everyone to eat.)

It's done so well.

(Washing them in cold water for bouncy noodles)

It's good, Ki Bang.

- The beans are really good.
- Right?

I could eat a hundred of them.

(Kwang Soo's soybean soup is done too.)

This soup has never betrayed me.

Always...

No matter when and how I boil it, it has that familiar taste.

The beans we grew for 3 to 4 months.

This is the main dish, in a way.

I'll bring some ice.

(While Kwang Soo is away getting some ice...)

Kwang Soo, can I try the soup?

This isn't soup.

- Kyung Soo doesn't like it.
- Is it okay?

This... What's this black piece?

It's burned, right?

What is this? Why did it turn out like this?

I don't know.

It became a black sesame seed porridge.

Kwang Soo, what happened to this? Why is it so brown?

- The soup?
- Yes.

Because I added the mushrooms.

It's all burned.

(Kwang Soo's soup betrayed him.)

Kwang Soo, have you tried the soup?

It's good, right?

(Kyung Soo is confused.)

- Why?
- Have you really tried it?

No, I haven't.

- Can you try it?
- Why?

(Kwang Soo is silent.)

Tell me honestly.

(Kwang Soo is silent.)

Is it burned? What is this?

It burned a lot.

- It's burned.
- But...

I like my meat overly cooked as well.

You like your soup overly cooked?

Do you want to take out the beans and just eat those?

Just the beans?

- Everyone, wear your gloves.
- Gosh.

- Here I go.
- It's good.

Mix them.

- A lot more goes in than you think.
- It smells good.

As the name suggests, it's perilla oil makguksu.

It's so good.

I've used it up.

(He pours a generous amount of perilla oil.)

Gosh. It smells so good.

(The savor heads straight into the noodles.)

(Next is garlic.)

The garlic is ground so well.

- Did Kwang Soo grind it?
- You ground them so well.

- This has to be good.
- Seriously.

What is it? Soy sauce?

It's unfair if this tastes bad.

(A lot of fragrant green onions)

- Did you put in the ones we grew?
- I put in all of them.

- We used them all.
- Really?

- We're eating what we grew.
- We really are.

It's the same for that soup too.

And taking part in the cooking makes me feel like...

- It feels like I've done something.
- It really feels like that.

It's a bit...

I don't think you can tell from one strand.

- A bit, right?
- It's enough. Let's stop.

- It's good.
- Is it?

Yes. Honestly, this is the best out of everything we've had so far.

- Again?
- I'm serious.

Let's go.

You will be able to feel the savor...

on your way back home as well.

If you eat it with this, it will definitely taste good.

Seriously.

- Kwang Soo.
- The portion should...

Isn't the way the staff members are sitting so cute?

(Waiting for the makguksu party)

Like this.

How were the noodles cooked like this?

- They've gone soggy.
- There are too many.

It couldn't be helped.

And...

put the meat garnish in the middle.

Lastly, some crushed laver.

- Gosh. It looks delicious.
- Sprinkle some of it and eat it.

Thank you, Kyung Soo. I'll enjoy it.

Thank you.

- Director, take a soup too.
- The soup?

It's okay.

We grew these beans.

We grew the mushrooms and beans.

(He received the ultimate soup.)

You want to eat it like that?

(They finish it so everyone can eat together.)

It looks good.

It's okay. The laver will taste good there too.

Everyone compliments whatever Kyung Soo does.

They're all soggy. Let's eat quickly. Let's go.

(Staff members, cheering)

Enjoy.

(Staff members, clapping automatically)

Eat up.

- Thank you for the food.
- This is good.

Try this.

(Woo Bin, savoring)

It's good. It's seasoned perfectly.

The perilla oil is incredible.

The garlic is nice.

- The garlic.
- It's nice.

It's so good.

- The makguksu is so delicious.
- It's really good, right?

- It's seasoned so well.
- Kyung Soo, this is so good.

- You're amazing.
- It's a taste I'll remember.

- You were...
- We all cooked these together.

How do you get the seasoning right when you do this?

I think it's because I have the experience.

- When you cook in the military, - That's right.

The amount of things is not fixed.

- You just simply add them.
- You rely on your gut feeling.

- Is that so?
- Yes.

- That's how you cook.
- It's easy to cook...

if you have good gut feelings.

- I really like this too.
- This is delicious too.

It's somewhere in between a salad and a geotjeori.

The bell pepper we planted.

This is so refreshing, right?

The lettuce we planted.

The perilla oil is delicious.

- By the way, this is so good.
- It's tasty.

I just tried the food down there.

Isn't it good?

The perilla oil makguksu gets five stars.

The perilla oil makguksu gets five stars.

- The glutinosity of the noodles...
- But one of the staff members...

- asked a question.
- Okay.

How is it possible for the soup to have such a strong burned smell?

- You might think that it's burned.
- Okay.

But you should think of it as the deep aroma of the mushroom.

- Is that so?
- Yes.

I also got the wrong idea at first.

- Is that so?
- "Is this burned?" Yes.

But it was the mushroom. I heard quality mushrooms...

have this burned aroma.

That's what I'll tell the staff then.

Well, there's no need to inform the staff about this.

I mean, I see a lot of burned powder here.

- That's from the mushrooms.
- I only ate the beans.

But it still smelled burned.

Hey, this is pretty good...

- when you dip it in the soup.
- Is that so?

- Like the dinner rolls?
- Oh, maybe?

- The bread is really good.
- It's all about the bread.

(Kwang Soo gets curious and has a bite.)

The beans look really cute.

(He can't get the soup on his bread.)

- By the way, are these potatoes?
- This is so good.

- These sujebi-looking things.
- Something like that.

- "Something like that." - These are balls of powder.

- The soup's powder?
- Yes.

Hey, I thought it was sujebi or gnocchi.

That was my intention.

I thought this was gnocchi. Do you see this?

You can sort of eat it like sujebi too.

It's fascinating that you made this happen.

This should be called a skill too.

It means you will do a better job next time.

I'll never make soup again.

He'll never make soup again.

I dipped the bread into my soup several times,

but I couldn't get any soup on the bread.

- This soup has a unique texture.
- Yes.

- It's like macaroni.
- The balled up parts.

- A potato macaroni.
- I'm serious.

It gets chewier when it cools down.

It's really tasty.

What?

- I hear Chairman Hammer's voice.
- It's tasty.

- It's so good.
- When did you get here?

- It's Chairman Hammer.
- Hello.

- Chairman Hammer.
- I had two bowls of food.

You should have at least said hello before you ate there.

- You pretended to be a staff.
- I mean...

I was waiting. But I got frustrated and went over there.

Then it looked like you were eating, so I came right back.

- Chairman Hammer.
- Yes?

Your shiitake mushroom is in the soup.

- The shiitake mushroom? Is it good?
- Yes.

- It tastes like meat. It's good.
- It's so good.

- I'm glad to hear that.
- Right here.

Gosh. Enjoy it. By the way, the food is really good.

Chopsticks never lie.

- I really had two bowls of this.
- Thank you.

- It's great to see them enjoy it.
- Right.

- It's tasty.
- It's good.

We finished it.

(Everyone enjoyed the makguksu party.)

- I'm full.
- Gosh, you ate everything.

(They grew all of the ingredients for this meal themselves.)

We have a lot of meat left.

- I ate just the right amount.
- We have to add a lot of the oil.

- Let's go.
- Thank you for the food.

- Thank you for the food.
- Thank you for the food.

It was tasty. The seasoning was spot on.

- Yes.
- Good job.

What do we have to do next now?

We should harvest the rest of the crops and go.

We can take the beans.

- Lettuce and eggplants.
- Eggplants.

- That's about it, right?
- Right.

(Ki Bang, sighing)

(The last harvest is the only thing that remains for them.)

Gosh. It's so sad that it's ending.

(They can't seem to start as they're sad.)

- I feel empty inside.
- Yes. Exactly.

I feel empty inside.

(They started on a sunny day in the vibrant summer.)

(In no time, their field was painted with traces of fall.)

(Their field gave them mind-blowing memories...)

(of life forming and growing.)

(As they know it's time to say goodbye, they can't seem to move.)

What should we do?

What do we have to do?

(As they know it's time to say goodbye, they can't seem to move.)

- We need a basket or something.
- A basket.

- We should get a basket.
- Something to put our crops in.

Then let's put on our gloves.

You just feel sad that it's over, and not liberated at all, right?

- I'm just sad.
- You just feel sad, right?

When we work on other projects, it feels liberating in the end.

I've become more attached...

- to our field than I thought.
- We've become attached to it.

- Well...
- By the way,

our field looks so beautiful.

- We were going to, but...
- Kyung Soo, stand over there.

Can you take a picture from this angle?

(They take their last photo at their field.)

I'll take it now. In 1, 2, 3.

Thank you.

- Let's harvest the crops.
- Let's do it.

Let's go.

I'll harvest the lettuce.

Yes. How are these leaves so stiff?

I should just harvest a mix of everything.

Gosh, they grew so much.

(Woo Bin harvests everything he can find.)

(Woo Bin, amazed)

Yes. The bell peppers.

(They are harvesting the crops of their choice.)

I guess this soil is suitable for this plant.

- Right? It's growing well.
- Yes.

- Gosh, the roots grew a lot too.
- They grew a lot.

I mean, it grew there for 4 or 5 months.

We planted it in the very beginning.

Gosh, it's leaving this place alive.

If it dies, we must have a funeral. Then everyone has to come.

(He still has a lot of love for the rare plants.)

These look like the eggplants we could buy at supermarkets, right?

Totally.

- These are the eggplants we know.
- Exactly.

Soo Min, can you film this?

- Gosh, it's so cute.
- Isn't this cute?

(They're proud of their small yet precious crops.)

- They are so cute.
- Between these tall crops,

it tried its best to grow taller.

- It used all of its energy.
- It did its best.

As for the crops that need a bit more time,

- we'll harvest them later.
- Okay.

- And we'll send them to you.
- Okay.

Gosh, it's going to feel great when we receive them.

Seriously. That package will bring so much joy.

(As they gave a lot of effort to grow these crops, )

(they harvested them one at a time with much gratitude.)

(In the end, their baskets are full with their crops.)

I can't believe we grew them ourselves.

(The result of the 4 novice farmers' hard work for the last 4 months)

We should remove the plastic sheets under the perilla leaves.

- Should we do it now?
- I think we can do that quickly.

Let's put this away and do it.

Will this come off?

Gosh, the plastic was fixed pretty strongly.

- Seriously.
- It's tight.

It wouldn't have been weird, even if we had titled our show, "SSSS,"

- Yes.
- S being the seeds.

Gosh, we're retrieving the sheets we had installed.

Right.

We started with the plastic and are ending with it too.

(Farming begins and ends with plastic sheets.)

By the way, had we not had the perilla leaves...

Right? We wouldn't have felt...

- that we had a great harvest.
- Right.

They grew a lot in the middle of our farming season.

When all the other crops had died...

- They gave us comfort.
- Right. They gave us comfort.

- Gosh.
- For some reason...

(They finish removing the plastic.)

- This is how it looked at first.
- Yes.

Gosh, by the way,

we did a great job.

If we are to do this again,

the furrows should be this wide.

- That's the perfect width.
- Right.

That one was too narrow.

- That was our first one.
- The gap should be...

as wide as the furrow, right?

- The ratio should be 1 to 1.
- We started with them 1st.

- After we realized that...
- Right. We widened the next ones.

The placards are in front of the farm hut.

Gosh.

(They make their last sign to place at the entrance of the field.)

(They're using...)

(the photo that was in the frame.)

You're so manly. There.

The duct tape works nicely.

(On standby while holding the duct tapes)

Kwang Soo, we have no choice but to be assistants.

(As usual, Kyung Soo leads their task.)

- All of a sudden... Yes.
- We naturally become assistants.

Kwang Soo is really good at this.

(Kwang Soo and Woo Bin are confident when it comes to decorating things.)

(They sit around and draw...)

(all kinds of plants they encountered at the field, )

(as well as the sunset view.)

- We're engrossed in drawing now.
- We're so focused.

Let's take a picture now.

Let's do it.

I'll take the picture right away. Look over here.

(They take a picture.)

In 1, 2, 3.

- Good work.
- Let's give it up for each other.

Well done.

(3 weeks later)

(The cabbages still grew a lot after the four farmers left.)

(The dense centers of the cabbages are signaling their harvest time.)

(The ponytail radishes Mr. Dong Geun planted...)

(grew this much already.)

(In the dry pods...)

I think these are soybeans. The yellow ones.

- I think you're right.
- They're fine.

(The last harvest of GBRB comes to an end.)

(Please grow a lot.)

(Staff: We harvested 40 heads of cabbages...)

(and 20 bundles of ponytail radishes.)

(- Ki Bang: That's amazing. - Woo Bin: Gosh, I feel proud.)

(Kwang Soo: So that's how ponytail radishes look when they grow.)

(Kyung Soo: This is a lot more than we were expecting.)

(Let's make kimchi, guys.)

(Ki Bang: Yes, let's wrap this up with making kimchi.)

(Kwang Soo: I can't believe we're even making kimchi.)

(Ki Bang: Exactly. This is impressive even for us.)

(- How about next Monday? - Kyung Soo: Let's do it.)

(Kwang Soo: Let's do it.)

(Woo Bin: I have a shoot that day. I'll be late.)

(Ki Bang: That's okay, Woo Bin.)

(Kyung Soo: It's okay. There's nothing you can do.)

(Kwang Soo: But come back as soon as you finish. we'll wait for you.)

(Woo Bin: Of course. I'll hurry.)

(Ki Bang: So how about 4pm next Monday?)

(Staff: Do you want to do it on the rooftop of our building?)

(Kwang Soo: Sounds good.)

(Kyung Soo: I'll look into how to make kimchi.)

(The kimchi-making day)

- Hello.
- Hello.

(Kwang Soo is the first one to arrive.)

Gosh, the rooftop is nice.

Goodness. Those are the cabbages.

- Are they the ones we planted?
- Yes.

Gosh, there are so many.

They grew this big?

(The cabbages grew a lot more over the 3 weeks.)

(They grew 40 heads of cabbages.)

Gosh, they do look like real cabbages.

They grew so big.

(Seeing the cabbages makes him prouder.)

Hello.

How did you get here so fast?

Look at all these cabbages.

That's crazy.

How have you been?

You look the same in Seoul and in Inje.

(It's awkward to see them in Seoul.)

They're sword beans.

They're this big?

(They're soybeans.)

Look at the color.

That's the color you get when you dry them.

These are the beans...

we added in the soup?

Yes.

(The green beans became yellow.)

This is what Mr. Dong Geun planted for us.

Yes, the ponytail radishes.

They're different.

That's a lot.

(20 bundles of ponytail radishes)

We planted a lot.

We harvested most of it.

That's right.

It's important to pickle them.

Aren't you supposed to pickle them for a day?

(Normally, cabbages are pickled for half a day.)

(They don't have enough time to salt cabbages.)

Kyung Soo studied how to make kimchi.

Every time I called him,

he was looking up how to make kimchi on YouTube.

He asked his mother a lot too.

Hello.

- Hey.
- Hello.

- Hello.
- The master of kimchi.

- What did you bring?
- Kyung Soo.

I brought meat.

- Meat? What for?
- Yes.

To eat. We're making kimchi.

- Really?
- For suyuk?

You're wearing jeans.

I dressed up today.

(He dressed up today.)

You can't wear shorts anymore, right?

He has black pants...

that he wears often in winter.

Like the grey shorts for summer.

He has black sweatpants for winter.

Let's start.

- What do we do?
- What do we do?

How do you save time salting cabbages?

- Cut them into small pieces?
- I heard...

we just need to raise the water temperature.

- Hot?
- Maybe 30°C?

- Around 40°C.
- Around 40°C?

Yes, that's about right.

- We need to wash them too.
- Yes.

I'll wash them.

You should do something more professional.

I have my field of expertise.

Don't invade my field.

Kwang Soo's good at cleaning.

You saw how clean the abalones were.

- I really...
- He can make them white.

I'll give them a bath first.

- I'll dip them in water.
- That's how you wash them.

What are we doing today?

Make kimchi and...

Make kimchi. And we have soybeans.

So let's grind soybeans and have kongguksu.

Can you make kongguksu with them?

- Is that enough?
- That's more than enough.

- Kongguksu sounds delicious.
- Let's go.

I kind of feel proud.

Now that we're making kimchi...

It feels like we're finishing things up.

- That's how it ends.
- It feels like...

That's how our farming ends.

I feel like a successful farmer.

(Spread the plastic sheet before making kimchi.)

- I brought this. For my hair.
- I knew it.

(Fully prepared to make kimchi)

(Soybeans and ponytail radishes go to the kitchen)

I feel like I'm starting to pick it up.

I used to walk around wasting my time.

(Now, he knows what to do.)

(Kyung Soo is quiet.)

Are you going to fill that with water?

- What?
- But...

- There you go again.
- I mean...

- What?
- I mean...

I'm going to wash off the soil here first.

I mean...

Go do your job. Why are you...

That will take a long time.

You're going to wash them anyway, aren't you?

Get lost.

(Kwang Soo: Go away, my lovely brother.)

Let me soak them in water.

It'll take forever to fill up.

It won't take all day...

- to fill it up.
- Okay.

- Okay.
- Kwang Soo.

- The discipline here is...
- It's not efficient.

Efficient, my foot!

How can you wash radishes efficiently?

Okay.

(A minute later)

(Kwang Soo is quiet.)

Why is it taking so long to fill up?

(Anyway, they leave the radishes to Kwang Soo.)

Let's pickle the cabbages in salt water first.

Then we need to put them in plastic bags.

Two hours in here will be enough.

(How to pickle quickly 2: Salt them in plastic bags for 2 hours.)

Just pour it?

(How to pickle quickly 3: Mix hot water and make it 40°C.)

(Add salt.)

- I'll hand cabbages to you.
- Okay.

When I cut it in half...

(Kyung Soo cuts the cabbage in half.)

Then...

(Make cuts in cabbages to season them faster.)

- Put the cabbage in here.
- Yes.

- Make sure it gets soaked.
- Okay.

Do you see the thick side? Salt it.

And put it in the plastic bag.

- No need to pile them up in order.
- Just throw them?

Yes, just throw them.

- Make cuts to salt them thoroughly?
- Exactly.

I never made kimchi before.

Right. You wouldn't have to make kimchi.

I helped my mom make kimchi with my aunt before.

When I used to...

eat seasoned cabbages next to my mom,

- it was really good.
- Yes.

This is really cute.

It's cute.

Kyung Soo Cabbage.

It's cute.

The big one is solid.

This is nice.

It looks good, doesn't it?

Gosh, it's just salt water.

- It's just salt water.
- It's salt water.

- No wonder it gets seasoned.
- Right?

That's how you pickle it, right?

Hey, it's still good.

- No thanks.
- Trust me.

- Kyung Soo knows.
- It's only salty at first.

(Spitting)

Hey!

Don't fight, guys.

We're close.

(They never stop fighting until the end.)

Are we having suyuk later?

- Kyung Soo bought meat.
- Kyung Soo brought meat.

Should I buy some oysters?

Oh, oysters sound good.

It'll be nice to have oysters.

I love eating suyuk with oysters.

(Confessing his preference shyly)

Why...

Why did you say that shyly?

I was afraid it would be just me.

Oysters sound lovely.

They sound nice, right? I'll buy oysters.

Oyster kimchi.

- It's good.
- It sounds delicious.

- I hope it's good.
- I'm sure it is.

(With hopes to make good kimchi, )

(they're busy pickling cabbages.)

(Kwang Soo, confused)

When will we finish all this?

(They still have this many cabbages to go.)

Back in the day,

if one family made kimchi,

all the ladies in the neighborhood gathered...

to make kimchi together and shared it.

It was a town event, right?

- It was a big event.
- Yes.

Making kimchi is fun because everyone gathers.

- If you watch the "Reply" series.
- Right.

Everyone in the neighborhood gathers to make kimchi.

Three people are enough,

but I miss the good old days.

- Right.
- Do you think...

we can bring that back today?

That's what I was thinking of before I came here.

That will take forever.

- What?
- What?

(Kyung Soo, surprised)

That will take forever.

- What?
- What?

(Kyung Soo, surprised)

Is that how you do it?

(Paused)

- What are you doing here?
- What's going on?

- What is this?
- In Sung, what are you doing here?

Put that in here first.

- How did you get here?
- What's going on?

(10 minutes ago, a car entered the parking lot.)

Hello.

They were pretty good.

That's who they are.

(Zo In Sung is close to all four members.)

What happened to that?

The watermelon.

I can't spoil it.

But it's over already, isn't it?

(He's here to support his loving friends.)

(Kyung Soo is still dumbstruck.)

- In Sung...
- What's going on?

- Am I watching TV?
- No.

In Sung, we're in the middle of a shoot.

Do as I say.

- Don't you have something to say?
- What?

- Is that the stick you mentioned?
- Yes.

This is the stick.

That was painful.

What is this? Why are you here?

Zo In Sung is here.

Really?

Is he joining our show?

Is he here for our show?

- Because he never got to help us.
- Really?

You should say hi first.

Really?

I'm from the US.

After filming here,

I have to go back.

(In Sung is running a store in the US every Thursday night.)

- It's on Thursdays.
- Right.

Oh, that's right. You're good at making kimchi.

I made kimchi with 3,000 cabbages.

- Really?
- Yes.

But you can't make kimchi like this.

We're trying to save time pickling them.

Normally, it takes half a day to pickle them.

- You want to salt them for 2 hours?
- Only for 2 hours.

Then just for two hours...

In Sung.

Can you put the stick down first?

You're not...

the boss of us.

Why not?

- In Sung.
- I'm a boss.

You're a part-timer.

- What are you talking about?
- What?

That's not true.

Go wash the radishes.

In Sung, where did you make kimchi?

I go to Monk Pomnyun's house once a year...

and make kimchi with 3,000 cabbages for the public.

There, I start with rooting the cabbages.

(Ki Bang, exclaiming)

They start with rooting,

but we start with planting.

So...

I'm not saying...

No one here can control you, right?

He's a wild horse here.

You were acting up so much when I watched you on TV.

He's out of control.

Put these on.

(Kwang Soo takes the stick away.)

Kyung Soo, I'll do it.

You should make the sauce.

- Should I?
- Yes.

- That's most urgent, isn't it?
- Yes.

I'll go wash the ponytail radishes.

Sure.

- It's nice to have one more person.
- Yes, it's nice.

I had no idea, but I'm used to it.

You weren't that surprised, were you?

I was,

- but then I see him often.
- Right?

It felt like he was always here, even when he wasn't.

Because you see him all the time.

(He doesn't feel out of place at all.)

- Anyway... Yes.
- One more?

(He begins slicing as always.)

Should I cut this in four? Isn't it too big?

- Cut them all in half.
- You look like you are a member.

- You look like you were a member.
- I was a member.

In the beginning, I asked Kwang Soo...

several times...

if you were joining.

And he said it wasn't necessary.

When did I say that?

You're putting words in my mouth.

- Hey, where did the stick go?
- No.

You were...

running a business abroad.

(He was being considerate for the guy who was busy running a store.)

I'm so glad to see you.

It feels like the two shows have combined.

- Right?
- Yes.

- This is so nice.
- Add more.

(The two universes have merged.)

- What are you doing?
- Because I'm so happy.

(In the meantime, )

(Cook Kyung Soo boils something.)

- What's that?
- Broth.

Broth for what?

- Do you need broth for kimchi?
- Yes.

- Really?
- Yes.

You mix broth,

glutinous rice paste, and chili powder.

- For the sauce?
- Yes.

(He adds a broth pack and a dried pollack.)

(He boils it.)

(The experienced man's nimble fingers)

(They finished cutting the cabbages in no time.)

(After soaking the cabbages in salt, they put them in a plastic bag.)

(They fill the plastic bag with salt water...)

(and shake it to make sure all the cabbages get soaked.)

We should flip it from time to time.

We need to work on the radishes.

It's easier for you if we grind them.

We need to wash them first.

I'll hold the water, and you can wash them.

(Cook Kyung Soo needs it, so he does it right away.)

What would we have done without In Sung?

(Things are going smoothly, thanks to the experienced man.)

If you grind it to the end, you'll hurt your hand.

- So don't grind it all the way.
- Right.

(They start shredding the radish.)

It's faster this way. Though this isn't why we called you.

(Kwang Soo is still washing ponytail radishes.)

I didn't know how hard it was to make kimchi.

Isn't kimchi too cheap for the effort required?

(He still has this much left.)

I mean the price.

It's so much work to wash the ponytail radishes.

(Analyzing the problem)

Kwang Soo, bring it outside. We can wash them together outside.

(Moving outside immediately)

- Where were you? At home?
- At home.

If it weren't for you,

- we couldn't have done it.
- We wouldn't have done it.

- We'd still be in a meeting.
- "We need to gather."

"Let's warm ourselves first."

(It's obvious what would have happened.)

Your production crew never helps you too.

- Here?
- Yes.

You have to win a bet for help.

It's funny to call it "help." This is "our" job.

It's work for all of us.

Do you know anyone in Gangnam?

- To call?
- I only know Tae Hyun.

Tae Hyun is...

(In Sung, shocked)

- What?
- What?

I meant to keep that to myself, but I ended up saying it.

(They weren't easy days for Kwang Soo.)

Still, Tae Hyun plucked weeds quietly for four hours.

Tae Hyun always works quietly.

(Tae Hyun's business partner's testimony)

But he wasn't willing to do what we wanted to do.

- He shouldn't have left quietly.
- He just left.

He could've at least said goodbye.

We would've said, "Thanks for coming."

- We're almost done.
- Yes.

(They washed it while chatting, and they're almost done.)

- They're finally clean now.
- Yes.

- Really?
- He said, "Finally."

Kyung Soo, they were clean earlier too.

It's just that your perspective has changed.

In Sung, we need to discipline him. This is wrong.

Mind your own business.

In Sung, I'm good.

I wish Kyung Soo was half as good as I am.

- What?
- I wish he was half as good as me.

(Meanwhile, the broth begins to boil.)

I just put the glutinous rice paste in here.

(Adding glutinous rice powder to the boiling broth)

(Glutinous rice paste will help ferment kimchi.)

This is my mother's recipe. Chinese wild peach extract.

(Adding his mother's recipe in the glutinous rice paste)

- Your mother's recipe?
- Yes.

(Three rounds of plum extract syrup)

(Making it tastier with sand lance extract)

(A lot of anchovy extract)

(Adding with rough measurements)

I don't know. I'm just adding it.

(Adding a lot of chili powder roughly)

(After mixing it thoroughly...)

- It smells familiar.
- I know.

(It smells quite like kimchi.)

Oh, you got it.

I knew I could rely on you, Kyung Soo.

I need to mix glutinous rice paste more.

Do we have a big spatula?

(The glutinous rice paste became lumpy.)

You need to keep mixing it.

(The experienced man helps.)

(While Kyung Soo grinds the ingredients, )

(In Sung stirs the glutinous rice paste.)

I made garlic juice.

We need to grind the onions too.

(Dried chilis)

(Ginger)

(Salted shrimps)

(It's getting tastier.)

(Kyung Soo, sighing)

I need to grind onions...

and pears.

This is why elders drink makgeolli while working.

- Because it's tiring.
- I know.

(The work never ends.)

They work so hard to make kimchi,

but their children won't eat it.

- Then they get their backs smacked.
- They deserve to get hit.

They deserve to get hit.

There's a reason they get smacked.

(They finally understand their parents.)

(Meanwhile, Ki Bang and Kwang Soo are cutting ponytail radishes.)

- I'm hungry.
- Me too.

(Right now, it's 5:40pm.)

- I wish In Sung makes us ramyeon.
- That sounds delicious.

- In Sung.
- Yes?

Can you make us snow crab ramyeon later?

Can you make us snow crab ramyeon later?

(Snow crab ramyeon is Boss In Sung's signature menu.)

It'll be awesome with kimchi and ponytail radishes.

Only if you behave.

- I'll be good.
- Okay. Promise me.

- I'm serious.
- Over ramyeon?

- Every time you watched it, - Leave it to me. Yes.

Didn't you want to try it?

That's how the whole nation felt. I've tried it.

Once you try that, you can never go back to eating original ramyeon.

(Now, adding ground onions)

Done.

(And add ground pear.)

I think it's okay.

It should be a little salty.

Yes.

It tastes quite like kimchi.

Can I try it?

It's good.

Oh, it's good. How did you get this taste?

- It's spicy.
- Is it good?

It's good.

- What are you doing?
- Boiling beans.

For kongguksu?

Are you making kongguksu or ramyeon?

Why not both?

Let's just eat your ramyeon.

You can just take the soy milk home.

But I really want to try your ramyeon.

(Boil soaked beans.)

We finally get to use it.

(Getting ready to apply the sauce)

What's that? Is that for kimchi?

(Quiet)

There are like 30 people here.

But how come no one answers me? I was so loud.

That's for kimchi, right?

(Awful silence)

You know what this is, right?

When it's an emergency, you have to pick one person.

- Excuse me. You in blue.
- You in blue.

Right. We were on the same page.

How was that possible?

Maybe because In Sung's wearing blue.

(After cutting ponytail radishes, salt them.)

- Without water?
- No.

- Mix them.
- Mix them.

- We need to add radish slices.
- Radish slices.

(Season radish slices for the sauce.)

- The radish.
- It's ready now.

It looks like kimchi now.

(Adding sliced water parsleys and chives)

First, the sauce is done.

We need to wash the cabbages.

- Are they pickled?
- They're ready to be washed.

Why are you washing them?

- To rinse off the salt.
- You have to.

If you don't, it'll be too salty.

Take it out and rinse it 1, 2, and 3 times.

Wrap it. Yes.

(In Sung's tip for saving time)

- Good job.
- I'll take it out.

Sure.

(Move the cabbage after washing it.)

(Wash it thoroughly for the second time.)

Ki Bang.

Why don't you try a small leaf?

- Now?
- Yes.

See if it's seasoned enough.

It keeps coming out.

(Kwang Soo, exclaiming)

- Good. It's so delicious.
- It's done.

Then it's ready.

Do you see why I said we had to wash it?

(Fortunately, the cabbages are salted in a short time.)

The cabbages look clean and pretty like this.

Exactly.

They look very nice. We have quite a lot.

(They're almost done rinsing the cabbages.)

- It's done.
- Hello.

- Hey, Woo Bin.
- Woo Bin.

(Woo Bin arrives after the shoot.)

Gosh. You look good.

(An unexpected man is making kimchi.)

What?

What are you doing here?

He's here to help us today.

Woo Bin, you know how to make kimchi, right?

- I'm an expert.
- Yes.

(Woo Bin made kimchi for those in need with In Sung every year.)

Hey, you did all that for just five seconds.

Of course. I must show my respect for the viewers.

I dressed up until the end.

(Woo Bin is polite until the end.)

I'll quickly go and get changed.

His shoes are becoming pointier and pointier.

(Meanwhile, they finished rinsing cabbages.)

It's done.

We have more than enough.

(Ponytail radishes are salted just right.)

In Sung.

(Woo Bin got changed to make kimchi.)

- In Sung. What are you doing here?
- Yes?

I came because I wanted to see you.

(He says hello to In Sung, whom he's happy to see.)

What have you done so far?

- We did all of this.
- We just need to apply the sauce.

Oh, we just need to apply it?

(It is now the last step of making kimchi.)

With the cabbage.

Please add this as well.

Just add it to the container.

(They are going to mix in the ponytail radishes as well.)

- Watch.
- Okay.

You have to apply it on each layer.

Like this.

You don't need to use a lot of sauce.

- We don't need to?
- No, just apply it like this.

- Then, put these little things...
- Yes.

In between.

- The stuffing?
- Yes, in between each layer.

- Do we need to wipe it at the end?
- Yes.

Yes, give it a wipe.

I didn't know you had to do it...

- Yes, you have to do each leaf.
- for each leaf.

(They diligently work on one leaf at a time.)

The reason we put the stuffing on the inner parts...

is that the outer part can get saltier more easily.

- It gets salty?
- Yes.

Is this good enough?

- Absolutely. That's good.
- Right?

So these are our cabbages.

They turned out great.

- You're right.
- Seriously.

Woo Bin, we would've been in big trouble...

- without In Sung.
- Kwang Soo.

He briefly greeted everyone,

then sat down and went straight to work.

- Yes.
- Really?

Thank you for coming even though it's cold.

Until late.

How was it filming a variety show?

It didn't feel like we were filming a show.

- Since you did it with friends.
- I forgot we were being filmed.

You know how you also can't see the cameras...

- in "Unexpected Business," right?
- Yes.

We don't have cameras.

- We don't have a lot.
- They're hidden.

They're hidden in "Unexpected Business."

- We actually don't have cameras.
- We don't.

- Today, I thought there would be...
- But still...

some big cameras since we're filming at the company building.

It's the first time we had lighting.

You're right.

This is more fun than I thought.

This is how you do it.

- While having conversations. Right?
- It's fun.

- And you do it all day long.
- You do it all day long.

The amount of sauce is enough.

It sticks on right away.

(It's the perfect job for them because they like chatting.)

It looks good.

(He picks up a bunch of ponytail radishes.)

Can you shoot an insert of this?

They look so good right now.

Doesn't it look tasty?

(Woo Bin scoops more sauce.)

Nice. Woo Bin knows how to do this.

Yes.

(Kwang Soo is silent.)

How did you do it?

- What?
- What did you do?

I just scooped some more sauce...

because it was far.

Are you going to use that?

- He wants to copy him again.
- This? You can use it.

There's another one over there.

Thanks.

Wait. But you have one right there.

- But...
- Why did you take mine?

(Woo Bin's just looked better.)

(He scoops a lot of sauce on the tray, )

(but he proceeds to pick up sauce from the bowl he's been using.)

See? You're not even going to use it. Why did you...

- Do you want it back?
- Why did you take it?

- Well...
- Give it to Ki Bang.

We were all doing fine.

Why does yours look better?

How long will the suyuk take?

Should I start boiling it?

- I think you can start boiling it.
- Yes.

- I'll start boiling the suyuk.
- Okay.

We're almost done.

(They are almost done making the kimchi.)

Can you shoot an insert?

(The kimchi containers are being filled.)

I hid some ponytail radishes in between the kimchi.

It'll be a pleasant surprise to see the ponytail radish.

Shouldn't we send a container to Mr. Dong Geun?

- Mr. Dong Geun.
- Mr. Dong Geun?

We need to send some to Chairman Hammer too.

Of course.

And us, the cast. I just said, "Us."

- It is "us." - You're right.

You count as one of us.

I feel like I'll feel set if I have one container.

Of course.

(Meanwhile, Cook Kyung Soo is cooking suyuk by himself.)

(While the suyuk is being boiled, )

(he proceeds to make soy milk with the boiled soybeans.)

I'm separating the skin.

If you look, the skin floats on top like this.

All of this is the skin.

(Cook Kyung Soo's tip: If you rub boiled soybeans in cold water, )

(the skin peels off easily.)

(To the cleaned boiled beans, )

(he adds sesame seeds, water, and salt.)

(Kyung Soo is startled.)

(He restlessly tries blending it for now.)

(Kyung Soo is silent.)

How does it taste?

- Isn't it delicious?
- It'll taste great with noodles.

Isn't it good?

What? It's soy milk!

Our beans.

(In Sung, nodding)

- It's amazing.
- Is it good?

I made it with our beans.

Our beans.

Right. He used our beans.

That's crazy.

- Is it good?
- It's amazing.

It's the best soy milk I've ever had.

(Ki Bang, exclaiming)

This needs to be shared with the entire world.

It tastes super healthy too.

- It's so good.
- I want to boil...

- ramyeon noodles and eat kongguksu.
- Seriously.

- Gosh. This is delicious.
- I know, right?

(It is enough to fill exactly one bottle.)

It's perfect, isn't it?

Kwang Soo, you want to take this home, right?

Yes.

Let's spin it.

"Let's spin it."

But there could be someone who doesn't want it.

I want it.

Are you sure that isn't you?

Then you're excluded.

No, I'm just asking.

(His scheme didn't work.)

Okay. Let's play the game. Let's take this to the end.

Spin it.

- We can do it later as we eat meat.
- Okay.

You could sell this.

Aren't we about done?

I can't believe we did all of that.

Gosh.

(The kimchi containers are now full.)

- It's so neat.
- Right?

(They are proud of today's results.)

Perfect.

- I can just carry the pot, right?
- What pot?

- The suyuk.
- Yes, let's take it.

(They decided to eat dinner inside.)

Let's go.

- Can we take 1 kimchi to eat?
- Let's take 2.

It's so warm in here.

- It's so nice.
- Yes.

(They wash their hands and get ready to eat.)

One more?

(A necessary ingredient for Boss In Sung's ramyeon)

Snow crabs.

They're actual snow crabs.

They're so big.

I never imagined I'd see this on GBRB.

I wonder if the business is doing well over there.

He doesn't forget about his show.

How many bags of ramyeon?

Four bags.

In Sung, you can just do it in that pot.

- Four at once?
- Is it too big?

- Isn't it okay?
- Cooking four at once? All right.

But have you ever cooked...

four snow crab ramyeons at once like this?

No, I have not.

(For the first time, he is unsure about how much water to add.)

(He is thinking hard.)

Cut it?

(He adds Manila clams to the water he was concerned about.)

Manila clams. Gosh.

It's going to be so refreshing.

(The signature ingredient, snow crabs, )

(is also added to enhance the refreshing flavor.)

Will four bags be enough?

Well, we also have suyuk.

What do you think about cooking more ramyeon?

- Sure. You want more, don't you?
- Yes.

- Okay then. Yes.
- I don't think four will be enough.

I don't know how much water to add, but let's try.

Should we just do 2... No, 3 more?

Bags of ramyeon?

(It's good news to them.)

- Six servings of ramyeon.
- Here we go again.

- I wish we could make it ten.
- Yes.

Honestly, we eat 10 bags with just the 4 of us.

I have never made this many at once.

- How many? It's 8.
- It's 7.

- Seven. Yes.
- Seven?

- Then we need to add three more?
- Once it boils...

We need to add more water, Kyung Soo.

- You can just add more as it boils.
- Yes, I need to adjust it.

(Adding more powder)

I've never cooked it like this before.

(Adding even more powder)

- How many are we adding?
- Does this make sense?

- I yielded the amount.
- Okay.

I was thinking of 10 at 1st, but I took out 3.

We need to add water, right?

Because of the snow crab...

- I should learn how to cook.
- How to cook?

It hurts my pride to just watch every time we do something.

I washed...

- ponytail radishes all day long.
- Because of the snow crabs...

The snow crabs absorb a lot of water.

Everyone else went into the kitchen.

(Unskilled workers also have their difficulties.)

- Should I add some oysters on top?
- That would be great.

Nice, Kwang Soo.

What did you think of my idea, Kyung Soo?

It was great.

(He is happy that his idea was acknowledged.)

Why is Kwang Soo so cute today?

- Kwang Soo?
- He is acting...

so weak today.

You're so cute today.

- In Sung.
- Why are you so cute?

(Kwang Soo is speechless.)

(His cuteness was also acknowledged, but something feels off.)

- We need to add water. Right?
- Right?

- Because this was for 4 servings.
- If it's 7...

- We need to add more if it's seven.
- It won't be enough.

- Should we add more snow crabs?
- Sure.

(While the water temperature rises...)

The Manila clams and seafood absorb all the water.

The pork turned out like this.

I feel lighthearted.

(Kwang Soo, rustling)

- Kwang Soo.
- Do you want it?

Ki Bang.

- Gosh, I was so shocked just now.
- What?

What?

- What happened?
- Well,

- I heard him crinkling something.
- What is it?

- A snack?
- He was trying to secretly...

eat chocolate by himself.

(He steals his snack.)

We could've shared the chocolate.

But he stole the whole thing.

"He stole it."

(They quarrel over chocolate.)

It looks so good. I'm so hungry.

- Seriously.
- I can't fight the urge.

- Oysters.
- What's that? I see.

It makes me feel like we've accomplished something.

Seriously.

- I want to stack the kimchi, - It's good.

The oyster, and the pork,

- and eat it at once.
- Eating it at once.

(Imagining eating the combination)

(The broth starts to boil at last.)

There's not enough space for the noodles.

I know.

I guess it's because of the crabs.

- Is it boiling?
- Yes.

(Managing to put the noodles in)

I've never done it like this.

We can do this.

(Boss In Sung has never put ramyeon in a pot like this.)

Now we...

should mix them well.

It smells wonderful.

How can ramyeon smell this good?

- It smells great.
- I guess it's done.

- The noodles look cooked now.
- This is the smell.

- They're done.
- Right?

This drove me crazy every Thursday.

This is what drove me insane.

Gosh, I've never cooked it like this before.

He's our hero.

I never expected to see the Thursday ramyeon on Friday!

(Boss In Sung's snow crab ramyeon)

This is amazing.

- Have a seat, please.
- This is insane.

This looks so good.

(Boss In Sung serves ramyeon.)

- This is crazy.
- It's great.

My goodness.

I just want to scream.

- This is driving me crazy.
- Kwang Soo, come closer.

(Adding a snow crab before Kwang Soo screams)

- Enjoy!
- Thank you for the meal!

- Thank you for the meal!
- Thank you for the meal!

- Goodness.
- This is...

If you bite the crab...

- Why?
- Gosh.

This is unfairly good.

It tastes so good.

The noodles taste different.

The soup tastes different.

This is the sea.

I feel like I'm tasting the sea.

But this is...

It's so good.

This is real geotjeori.

(Adding pork)

I'm eating this, at last.

(Adding a seasoned oyster and kimchi)

(Eating the combo at once)

This tastes so good.

(Kwang Soo, marveled)

- This is insane.
- This is just like the kimchi...

from a bossam restaurant.

The tastes go so well together.

- It's seasoned right, I think.
- Yes.

It's well-seasoned.

- This kimchi is really nice.
- Right?

- It tastes just like bossam kimchi.
- Yes.

(Even the supermarket owner recognized the kimchi.)

The kimchi tastes so good.

This tastes just like kimchi I used to eat when I was little...

when my mom made kimchi for winter.

- This is good.
- This kimchi tastes so good.

- We succeeded in making kimchi.
- We did it.

- You must be proud.
- Yes.

Now, it feels like we've completed everything.

I mean, after we have finished making kimchi.

We cooked every crop we planted.

You said you made soy milk.

- We need to spin it.
- Did someone steal it?

- No.
- I think I saw it earlier.

You know,

I put the bottle on a chair.

- But it's gone.
- What?

It's gone?

We went there to check, and it wasn't there.

Now we have to resort to reporting it to the police.

You're the one who stole it!

- Hey.
- It's not me!

Come on. It's you.

- Then, Kwang Soo...
- Where has it gone?

We can have it here...

Just one glass for each person, and you can take the rest.

I...

I had such a rough time working all year long,

and I end up being a petty thief like this?

We can check Kwang Soo's car and settle the dispute.

We can do that.

Then each of you can go to the parking lot with a jar of kimchi.

- The look on your face...
- What's going on here?

What's wrong with your face?

Where on earth is it?

Where's the soy milk?

He's asking where the soy milk is.

You can check the video if you want.

(The prime suspect is enraged.)

Where is it?

(They decide to inspect the scene on their way home.)

- Where's Kwang Soo's car?
- Kwang Soo's car?

It should be in here.

Open the door.

Come on. It can't really be in Kwang Soo's car.

No way.

- Where's Kwang Soo's car?
- Kwang Soo's car?

It should be in here.

Open the door.

Come on. It can't really be in Kwang Soo's car.

No way.

(In Sung, laughing)

Goodness.

What is this?

(The soy milk was in Kwang Soo's car, after all.)

- Forget it.
- Kwang Soo.

- Kwang Soo.
- Hey.

- I can understand.
- You can have it.

What have I done?

Why are you filming me?

I have nothing to say.

I can throw the kimchi at the camera!

I've done nothing wrong.

I'm sorry. I did it.

(2 hours ago, when they were almost done making kimchi)

(While everyone was busy, )

(Boss In Sung hid the soy milk in his apron.)

(He hid the soy milk in secret.)

I put it in Kwang Soo's car.

What's happening in this additional shoot?

- Did you put it in my car?
- Yes.

He says he put it in my car!

Let's spin it.

- Shall we?
- Yes.

- Spin it?
- I don't want to have it like this.

Okay. Let's spin it.

- Let's spin it once. Okay.
- The one with the big number wins.

- Here we go.
- All right.

- Six.
- That's big.

- Five.
- Gosh.

You did well.

(Kyung Soo, 30)

- Zero.
- I'm done.

I get a zero here.

(Ki Bang, 0)

Two.

- Zero.
- Zero.

(Woo Bin is 0 boy until the end.)

No wonder.

In Sung is totally good at this.

Kyung Soo got 30, right?

- Yes, 30.
- Yes, 6 times 5, so 30.

Nine!

(In Sung starts with a 9.)

(In Sung, 45)

- What's the result?
- Forty-five.

- Since 9 times 5 is 45.
- This is why he did it.

Really?

(Kwang Soo)

Four!

The game's over.

Good work, everyone!

- You're in third place.
- Give it to me.

- In Sung was of great help.
- Right.

I wanted to give it to him.

(Kwang Soo, upset)

(He's vindicated, but he's sorry that he didn't get the soy milk.)

- Bye.
- Thank you for your work!

- Thank you for your work!
- Thank you.

(How was it today?)

I joined them in the end like this...

and made kimchi.

I'm very glad that I could end it with them.

I sort of had a debt of gratitude,

and I feel a load has been taken off my chest after working with them.

I'm sure it will be a good memory for all of us.

I hope we can do it again.

Please support us until then.

Thank you.

In Inje, on the field,

we had young summer radish, cabbages, and beans left.

So it kind of felt like we didn't finish.

But after making kimchi, the farming feels successful.

I feel much prouder this time.

(Kwang Soo is silent.)

(His emotion is revealed to his friend.)

Anyway, while filming,

I loved farming.

But what I loved the most...

was that we made a nice memory together.

Come on.

I was talking about making a nice memory together,

and you pass by with a grin on your face?

(Kwang Soo is speechless.)

It was a moment touching enough for tears,

and you ruined my interview.

What's this?

- It's ruined.
- Goodness.

(Their long journey of 4 months is over with the kimchi-making.)

(Again in Inje, 3 weeks ago)

- There she is.
- Hello.

She looks happy already.

(They visit the cafe filled with positive energy.)

She looks happy already.

- This is a gift for you?
- What gift?

We were thankful to you.

We made this. And this is a mushroom.

We hope you stay healthy.

- Hello.
- Hello.

- How have you been?
- How are you?

- Hello.
- Hello.

You're the best.

(She gave them cheerful energy.)

("Reap what you sow" was her motto.)

- Oh, my. I love this.
- Right?

I should hand this down to my descendants as a family treasure.

We didn't harvest a lot of this, but we brought this for you.

- It's the new year, so...
- He's exaggerating the favor.

There's a letter we wrote for you inside.

My goodness.

- We wrote it.
- Oh, my!

(I was happy that you always welcomed and smiled at us.)

(Thank you for your positive energy. We wish you happiness.)

(I'm sorry that we have to say goodbye, but I'll drop by later.)

(You have a beautiful smile. All the best for you.)

- We will visit you again.
- We will.

- I really appreciate your kindness.
- I will come back again to see you.

You should live long to meet them again.

You should stay healthy.

You welcomed us with a bright smile every time we came here.

- It was truly nice.
- You have to do this for us.

(Ki Bang: You have to do this for us.)

(Giving the peace sign)

(She wants to say something to Kyung Soo.)

I enjoyed watching you fly in the spaceship.

She went to the theater to watch your movie.

- I really did.
- I really appreciate it.

And after a while,

- "Alienoid: Part 2" will premier.
- On January 3.

I'll go watch the movie and send you the proof.

- Please do so.
- Sure.

Then when we come to see you again,

we'll ask you about the plot briefly.

Sure. I'll memorize the whole plot.

I'm being serious.

(She makes them laugh until the very end.)

- Thank you so much, ma'am.
- Thank you for everything.

- Can I accept this?
- Of course.

You helped us a lot...

- Take a look.
- when we didn't know anything.

- We were so grateful.
- I didn't even do anything.

- No, you helped us a lot.
- You helped us spray pesticides.

- Thank you.
- We didn't know much,

- but you helped us.
- I didn't really do much.

It must've been hard farming,

but they gave the villagers...

happy memories, so I'm very grateful.

You all were so warmhearted. Thank you for that.

They brightened up this neighborhood,

and I could sense that they felt the same emotions that we did.

- It was great. They were lovely.
- Yes.

I'd be thankful if they just stayed the same.

It was fun because they joked around as they bought stuff.

(They were complete beginners when it came to farming.)

(Many people showed kindness with warm hearts.)

(It was a time that will be remembered dearly.)

(It was a time that will be remembered dearly.)

- Goodbye.
- See you again next time.

Stay healthy.

- What is Chairman Hammer doing?
- What is he doing?

- Chairman Hammer.
- Why is he raking the leaves?

Chairman Hammer, you've never done that before.

(Chairman Hammer lingered around and started raking the leaves.)

Do you think you look natural right now?

Why are you suddenly...

(Posing)

Why did you put your arm against the tree?

Are you kidding me?

What are you doing?

I have to do this because the leaves are falling.

What difference does it make to move them over here?

(Chairman Hammer is embarrassed.)

- Thank you.
- These are mushrooms.

- And a hat.
- You wear hats often.

- Yes.
- So we prepared one.

(Also)

- Love - What?

- We wrote letters.
- We wrote letters.

(They wrote letters from the heart.)

This is touching.

I'm your "emotional anchor?"

What an extraordinary expression.

- I'll cherish this.
- You can read it when you're alone.

- Can you try on the hat?
- Put it on for us.

I will. Yes.

- It looks good on him.
- It looks good on you.

- It looks good on you.
- It looks so good on him.

- It makes him look younger.
- Thank you.

It looks better on him than I'd thought. I'm so glad.

Thank you.

All the villagers, including me,

loved having you guys here.

It was a great blessing.

- We're the ones who are grateful.
- That's good to hear.

Thank you for all your help.

- I won't ever forget about this.
- We too...

will remember this for a long time.

I'll probably stay in this area for a long time.

- Stay in touch.
- Okay.

- Stay healthy.
- Goodbye.

"Hello, this is Kwang Soo."

"It feels like yesterday when you first greeted us with a smile,"

"but it's already our last day of filming."

"I'm going to miss your hearty laugh."

"Thanks to you, who always lent a hand..."

"and warmly greeted us even though we were lacking,"

"we always felt happy coming to Inje."

"I will always root for you and your dream."

"You have to stay healthy. You got this, Chairman Hammer."

It is going to be a memory that I will never forget.

I am very grateful.

("I'm Hammer")

- Hello, Mr. Dong Geun.
- Hello, Mr. Dong Geun.

- Hello.
- Hello.

(Lastly, they came to meet Mr. Dong Geun.)

- It's so sad to see you go.
- I know, right?

When can we meet again?

- We'll come visit.
- What?

Okay. Come whenever you want.

- Okay.
- Come back to finish farming.

- Sorry?
- You have to finish...

- Right. He did everything for us.
- We should come back.

(It seems Mr. Dong Geun is bummed out as well.)

To express our thanks, we prepared some gifts.

- This is for Mr. Jeong Sik.
- Yes.

- Goodness.
- You didn't have to.

- Take care of your health.
- You didn't have to.

- And this is...
- We also prepared...

one more gift for you and your wife because you helped us so much.

What did I do? Goodness.

There you go.

(They prepared an extra gift for Mr. Dong Geun.)

It's just...

- Do you want to look at the shoes?
- Goodness.

- Are you shy?
- I am. I should try them on, but...

Then I'll open it for you.

(Everyone, exclaiming)

- It looks nice.
- It looks good on him.

It looks good.

- How does it fit?
- It's the perfect size.

That's a relief.

(He also helps Ms. Geum Ja put on her new shoes.)

- It fits perfectly.
- Does it fit?

- Thank you.
- They look good on you.

- You look so pretty.
- I'll wear them a lot.

I'm glad.

I'm glad. I'm glad we chose those gifts.

Thank you.

- Thank you so much for everything.
- Seriously.

- Seriously.
- I think I'm going to cry.

This is nothing compared to what we have received.

It's going to be so sad to see you guys leave.

I know, right?

You guys should leave...

after we have a drink together.

He always talks about drinking whenever we meet.

- We'll come again next time.
- Yes, without the cameras.

We'll bring liquor and other snacks.

- I'll catch some freshwater fish.
- Okay.

"It seems like only yesterday that you were wary of me..."

"and didn't give me your number. All you did was smoke coldly."

("To our next door neighbor whom we love")

"I'm so happy that you smile so brightly now."

(A heartfelt letter was written to Mr. Dong Geun...)

(who helped them out a lot.)

("Mr. Dong Geun, it's Ki Bang! You don't know how grateful I am.")

- We'll come visit another time.
- Yes, we will.

- We'll be back.
- Thank you.

- Thank you.
- Thank you.

When I heard that they'd be coming, I always waited for them.

That's how much we felt attached to them.

- It is upsetting.
- We just got close,

- but we have to say bye.
- Yes, you're right.

(When the crops dried out)

(When they had to plow the field...)

(that they worked so hard on due to the weeds)

(And whenever they ran into difficulties, )

(he was always there to give them answers.)

(The novice farmers' teacher)

(Before they knew it, they grew on each other...)

Because he's pretty.

(and became valuable people to one another.)

I just want them to be successful. That's all.

I hope we will all be successful.

- For all of us.
- That's our wish.

(They have become people they can rely on to root for their futures.)

Good work.

(What are your thoughts on farming?)

I started without big expectations.

But the crops started to grow,

and when they grew well, I felt so...

delighted and happy.

I was also able to feel the emotions...

that I hadn't felt in a while.

Do I feel like I know everything about farming now? Not at all.

I don't even know this much. Seriously.

I filmed this show with gratitude and respect...

for the farmers, and I continually expressed those emotions.

(It was also a time for them to realize the value of food.)

I didn't know that I'd end up farming...

on a large scale with my friends.

In the beginning,

we talked about wanting to create memories,

and how it was so fun when we were around each other.

But we wanted many other people...

to have fun watching us as well.

As for that goal of ours,

I think we accomplished it 200 percent.

We farmed in the scorching heat.

I think that was the most memorable.

We farmed while being drenched in sweat.

(There was a time when they had to farm, covered in sweat.)

Other than that, I don't think anything was that hard.

I don't think I've ever...

been this happy while filming something.

I was so happy.

Now, we will create more memories...

among ourselves.

I'll take the photo. All right. In 1, 2, 3.

- Good work!
- Good work!

Good work.

We'll hit the clapperboard.

In 1, 2, 3.

- Good work.
- Thank you!

(GBRB: Reap What You Sow)

- Thank you.
- Everyone worked hard.

(Thank you for watching GBRB.)