All language subtitles for GBRB Reap What You Sow E08_ENG

(GBRB: Reap What You Sow)

(Lee Kwang Soo)

(Kim Woo Bin)

(Doh Kyung Soo)

(Kim Ki Bang)

(Previously on GBRB...)

(Tae Hyun joined them for 2 days in Inje.)

Hurry. Be speedy.

(Among the slow novice farmers,)

(Tae Hyun tried to work quickly.)

Is someone chasing you?

(Thanks to him, the novice farmers...)

(worked quickly for the first time, pulling weeds and planting flowers.)

(Going home right on time)

(Tae Hyun even went home quickly.)

(Thanks to him, they had an efficient farm vacation.)

(Episode 8: You Reap What You Sow.)

(GBRB Group Chat)

(Ki Bang)

(Ki Bang: I'm at a botanical garden, and there's a banana tree here!)

(Woo Bin: I'd like a banana tree.)

(Ki Bang)

(Ki Bang: There are lots of interesting plants here.)

(Kyung Soo: I want that plant.)

(Woo Bin: Now that's what you call a rare plant.)

(Ki Bang: Do you have a shoot this evening, Woo Bin?)

(Woo Bin: Yes. It's going to be a long night.)

(Kwang Soo: That's what you get...)

(for insulting my rare plants.)

(Ki Bang, laughing)

(Kwang Soo: But we're so adorable and lovely...)

(for sending pictures of rare plants and talking about wanting them.)

(Woo Bin: GBRB is changing us.)

(Kyung Soo: Ki Bang. Should we make perilla oil?)

(Ki Bang: Of course. We're "Green Bean Perilla Seed.")

(Kyung Soo: To make perilla oil,)

(we have to harvest and dry the seeds ahead of time.)

(Do you want to go this week to cut down the perilla seeds?)

(Ki Bang: I'm available.)

(Kwang Soo: Sounds good! Let's make perilla oil and grill tofu with it.)

(Woo Bin: I can't because of my movie.)

(Ki Bang: It's okay, Woo Bin. We will go.)

(Kwang Soo: Is there anything else we need to do while we're there?)

(Kyung Soo: We just need to cut the perilla, so it should be quick.)

(Ki Bang: Should we meet at the field, then?)

(Kwang Soo: Sounds good. Let's make it a quick trip.)

(Woo Bin: I'm sorry I can't join.)

(Kwang Soo: Gosh, Woo Bin. I can't believe you're really not coming.)

(Ki Bang, laughing)

(The day of harvesting the perilla seeds)

Hello.

This changed a bit.

- Yes, it's...
- Right?

The sky and the weather too.

We started before it got hot, right?

We started before it got hot.

(They started farming early in summer.)

(And it has already become fall,)

(with the trees painted red.)

- Hello.
- He's here.

It's cold.

I thought we were working right away.

What? When everyone gets here...

- It changed a lot.
- What?

It is pretty chilly.

- Hi, Ki Bang.
- Hi, Ki Bang.

Oh, you dressed warmly. It's perfect for this weather.

- Hey.
- It's chilly.

You said it was cold, so...

Do you have more clothes in your car?

- No? You do?
- I do. Are you cold?

Gosh. We can see the flower garden from here.

- Kwang Soo.
- That's...

I think the hydrangeas are dead.

- Really?
- Yes.

- They're totally brown. Yes.
- That's the hydrangea?

- They're all double extra-large.
- Having that color there...

- looks really pretty...
- But it can be a bit big.

Can you hurry up and pick?

(Kwang Soo wants to get to the field quickly.)

Wearing cooling pants feels like wearing freezing pants now.

- You can't wear those now.
- It's too cold.

I'm just going to work in these.

I wore them...

- so I could work right away.
- We don't have much...

- Are you wearing cooling pants?
- Yes, I am.

Are these cooling pants?

- More like freezing pants.
- Hey!

This isn't right.

You have to wear innerwear now.

- Is this ours?
- No.

- Right?
- This is the neighboring field.

- That startled me.
- We're the next one over.

(The corn in the neighboring field was already harvested.)

- We don't have corn.
- Oh, it's because there is no corn.

- They cut everything down.
- Gosh.

That's how they're harvested, I see.

Those are all beans, right?

- Those are all beans.
- Gosh. That's so pretty.

- Look at the color!
- The summer cypress changed a lot!

- Oh, my!
- It turned red!

- Gosh. Look at the color!
- The summer cypress...

- looks like that!
- It turned red.

(Kyung Soo, exclaiming)

The flowers grew so well.

(Fall painted the field that used to be green...)

(with many different colors.)

Was it always so colorful?

(Even while turning away from the hot sun,)

This is so pretty.

(they were pouring out the many colors...)

- Gosh. This is...
- They grew so nicely!

(that they had been holding all through summer.)

I really want to take a picture.

- This purple color.
- Good thing we planted this.

Look at this.

- It grew so much!
- It grew so much. I can't...

- even remember what it looked like.
- How is this possible?

(These are the joys that nature gives us.)

Our flower garden.

The summer cypress is so pretty.

Gosh. How does this happen?

(Summer cypress)

This purple color is so pretty.

We did such a good job planting these.

- I love the mix of colors.
- Seriously.

I think we did a very good job with this.

These grew so well.

These are really pretty too.

This is so pretty.

This is insane.

(Lantana)

Hold on. Did we...

Did we always have this?

- Which one?
- These.

- Was this always here?
- No, it wasn't.

(Chinese silver grass)

Gosh. This looks so luxurious.

- Gosh.
- This was such a success.

- Yes.
- Woo Bin would be so happy too.

He really likes things like this.

We could've just planted these all over the field, right?

It would've been pretty had we planted them around the field.

I think our field is a success.

- Can we eat that?
- I don't think this is lettuce.

Oh, the green onions grew too!

- Those were green onions?
- The green onions are growing.

They're finally growing.

- They're pretty cute.
- These would be nice...

to add to ramyeon, right?

- Nice and spicy.
- Did we...

- plant Welsh onions?
- Are these tree onions?

- Are they Welsh onions?
- I think they're Welsh onions.

(They were slowly starting to show themselves.)

Gosh. The eggplants are so big.

(The lilac-colored eggplant flower wilted,)

(and a delicious eggplant grew in its place.)

- Gosh. The eggplant is...
- Oh, my.

So many of them grew...

- from one plant.
- Eggplants are...

Good thing we propped them up.

If we hadn't, they wouldn't have grown so much.

- The bell peppers grew too.
- There are lots of bell peppers.

- We could pick some to eat.
- There it is.

(The white flowers fell,)

(and delicious bell peppers grew in their places.)

I think we can eat the bell peppers.

- They grew so much.
- We should pick them today.

We grew everything successfully.

They weren't eaten by pests.

- We sprayed that.
- I guess there aren't any bugs...

- in this weather, right?
- You must be right.

And we sprayed the pesticides too.

I guess they weren't fully grown...

when we were disappointed.

(Nature takes its course.)

- This was such a success.
- It's so amazing.

The rare plants? Hey.

They're kind of alive.

(The rare plants barely survived.)

- I think we can save these.
- But this is...

This is considered rare because the other side is purple.

- I see.
- But the purple hue is gone.

- What?
- It's not purple at all.

Don't touch it so roughly.

Oh, you scared me.

Wouldn't it hurt if I bent your arm like this?

"Wouldn't it hurt if I bent your arm like this?"

(Kwang Soo's worried about this rare plant.)

- What?
- What is this?

This wasn't here before.

We didn't plant this.

Mr. Dong Geun felt so bad...

that he planted young summer radish...

- where the lettuce had died.
- Oh, really?

- All of this?
- Yes.

- The lettuce died.
- Right. This is new.

(Mr. Dong Geun often walked around and checked on the crops.)

(Since the staff told him not to help with the field,)

(he walked away,)

(even when he saw crops dying.)

(But the empty patch kept lingering in his mind,)

(so he planted ponytail radish on the ridge where the lettuce died.)

- This is all young summer radish.
- Oh, my.

He planted so many of them for us.

- You're right.
- He planted all of these.

Everything here was dead.

- He filled all of this in.
- Then...

I'm so touched by this.

- Seriously.
- I'm so grateful.

We would feel that we had failed...

if we came and saw...

- many dead plants.
- Right, if we saw nothing. Exactly.

(The ponytail radish grew with Mr. Dong Geun's kindness.)

Gosh.

- Then these are...
- Yes. Right.

- These are all perilla seeds.
- Yes. We need to dry these.

We have to harvest these today.

(The perilla leaves look quite different as well.)

(The green color of the leaves faded,)

(the flowers fell, and the perilla seeds grew.)

But where are the seeds?

- There they are.
- Are they inside?

- You're right. These are the seeds.
- This is so cute.

Did they grow too much?

They will look like perilla seeds once they're dried.

- There are 3 seeds in 1 of this.
- The seeds...

are inside of this bulb.

- Like this.
- How cute.

- But if we do this...
- You must be right.

- Does it smell?
- I want to smell it.

- Ki Bang.
- Oh, my.

Gosh. This is insane.

- They're really perilla seeds.
- How is this possible?

This is so fascinating.

- They're really perilla seeds.
- Is this what we plant?

We eat... No, we dry this.

- We dry these and make oil.
- When we dry and squeeze these,

- we get perilla oil.
- Yes. We get perilla oil.

- Gosh. What a savory scent.
- Is this how...

- they make the seedlings?
- Right. Are these the seeds?

- The watermelons. Please.
- They're the seeds, right?

Where are they?

- What?
- What? There's not even one?

What?

Why aren't there any watermelons?

(No watermelon can be seen.)

Are they dead?

But there should still be something.

I guess they died.

- But I...
- But how could they...

Some little ones keep growing though.

(This is the only watermelon left in this field.)

How could they completely disappear?

Is it the water deer?

The water deer ate them, right?

How could they completely disappear?

Is it the water deer?

The water deer ate them, right?

Mr. Dong Geun...

picked them.

- He picked them.
- Mr. Dong Geun?

They were about to rot,

so he picked them,

- and he's storing them now.
- He's storing them?

He did our work for us.

- He did. They were going bad.
- Because they were going to go bad.

- Hello!
- Hello!

It's his wife.

We heard Mr. Dong Geun picked our watermelons for us.

Yes. He picked one.

How was the watermelon? Did it grow a lot?

- No. It was the size of my fist.
- Oh, really?

- I see.
- I guess it wasn't the time...

- to plant watermelons.
- It wasn't the right season.

- Yes.
- We were...

going to throw a party for everyone once it grew big.

- And make some fruit punch, right?
- That would've been nice.

- He planted young summer radish.
- Yes.

- Right.
- Thank you so much.

The field felt so empty, so...

- I see. Thank you so much.
- We thought so.

- Also...
- I don't know how to thank you.

GBRB?

- About the perilla seeds...
- Yes?

After we cut the stem,

how do we dry them?

If you just lay them on the field...

- Oh, just on the field?
- Yes. If you just put them...

- Just on the field?
- Yes.

With the four rows...

- of perilla seeds from our field, - Yes?

can we make oil?

- You can. About 36L.
- We can?

- About 36L?
- About 10 bottles.

- Oh, really?
- That's quite a lot.

We can't sell it, but it's enough for us to eat.

- That's true.
- Yes.

We can make that much?

- I'll give you your watermelon.
- Thank you.

She'll give us our watermelon.

- The lettuce.
- What do we do with the watermelon?

- Wait.
- Oh, there it is.

This is it?

What is this, ma'am?

Oh, it's so cute.

(This is the watermelon he was going to throw a party with.)

It only grew that big.

- Oh, no.
- It needs some fertilizer.

I'm so embarrassed. Thank you.

- Gosh.
- Hey.

I don't know whether it's ripe.

- It's so light.
- This is...

- It's cute, right?
- It's so cute.

- Gosh. I can't put a knife to this.
- Let's make this...

- our mascot for GBRB.
- Seriously.

I can't cut this. This watermelon is like Kyung Soo.

- Kyung Soo Melon.
- It's Kyung Soo Melon.

- Thank you, ma'am.
- Thank you.

Thank you.

The watermelons that were there before.

I think they must've...

- I think they were rotten.
- gone bad.

- They were bigger than this one.
- Right.

The color was also...

- They were a bit yellow.
- They did look different.

- This is...
- It must be red. Should we try it?

- No.
- Let's open it when Woo Bin comes.

What if it rots before he gets here?

No. I'm sure it wouldn't.

If we cut it open, we can refrigerate it.

- But just as it is...
- If we keep it out,

- will it dry out?
- It does sound like a watermelon.

Let me see.

It doesn't have a ring. It sounds more like a thud.

It doesn't sound like there's much space in there.

Should we...

- Should we put the watermelon here?
- That sounds good.

- Somewhere soft.
- Yes.

(They'll keep the watermelon here until they can eat it with Woo Bin.)

The rain boots are getting hard because it's so cold.

- The rubber?
- Yes.

- The earth feels different too.
- It does, right?

Let's go.

Let's go.

How should we organize them after we cut them down?

- To make things smooth...
- Should we put it over there?

Should we do 2 rows on this side and 2 rows on that side?

- Okay.
- Okay.

- Perilla leaf - I'll start here.

Be careful.

It's faster to snap them by hand.

They just break off.

Like this.

(He figured out a good method.)

(They each work in their own way.)

It smells so good.

It used to smell like perilla leaves,

but now it smells like perilla seeds.

I'm kind of sad seeing them like this.

It isn't cutting through. What's wrong with this?

(They started as seedlings smaller than a span.)

(These perilla seeds grew so quickly...)

(and surprised everyone whenever they visited the field.)

(Eventually, they grew to be as tall as people.)

(And now, they're ready for harvest.)

Cutting down the perilla leaves makes me feel a bit empty.

Gosh. This is...

If Woo Bin were here, he would've said...

"Gosh. Cutting them down feels nice, Ki Bang."

He'd also keep doing this.

(Kwang Soo: He'd keep smelling the perilla seed while cutting it.)

"Gosh. The perilla leaves are so nice, Ki Bang."

(They can vividly imagine Woo Bin's reaction.)

- This is how perilla seeds dry.
- I hope it doesn't rain.

- This is how they dry.
- You're right. These are dry.

- These are dry.
- These are dry, right?

- I think I can shake them out.
- Try shaking it.

- Oh, Ki Bang.
- Can you smell it?

It smells different.

- Dried perilla seeds?
- The smell is totally different.

You're right. It's more intense.

- It's coming out. The round things.
- That's it.

We do this...

- There are so many.
- They're coming out.

And with this...

- Are the seeds really coming out?
- They are.

- If we squeeze it...
- Are you squeezing with your hand?

Will oil come out?

- It's really oil.
- Really?

- Yes.
- We should try touching it.

- It's slippery.
- Oh, my!

It's slippery.

- You're right.
- You can feel it on his hand.

There must be oil inside.

- Are you wiping your hand on me?
- He is. I'm sure of it.

It smells so good.

(They finished preparing for next week's seed shaking.)

- Let's just pick the very big ones.
- Okay.

Ones as big as a span.

Oh, it's so big.

- Isn't that an eel?
- Gosh. This is... It's an eel!

I don't think this is an eggplant.

Isn't that a dragon?

- I could use this as a weapon.
- Seriously. This is...

(They harvested a sack of unique eggplants.)

- We have quite a lot.
- Seriously.

Don't we need to pick those? Those over here.

This.

- Wait. I think we can eat this.
- Let me see.

- Right. They need to be this big.
- Right.

- They need to be this big.
- That's a normal bell pepper size.

- That's the bell pepper we know.
- Yes.

- So this is...
- Yu Ha could eat this.

Yu Ha. I made this...

Why are you sending him a video message?

Gosh, it's a bell pepper.

- It's a bell pepper.
- It is.

- Are you going to try it?
- Let me try it.

- Oh, my.
- Does it taste like bell pepper?

- It's so sweet.
- Is it good?

- This is a delicious bell pepper.
- It's so delicious.

- It's delicious. How is it sweet?
- It's so sweet.

This isn't the bell pepper taste that I know.

- Why does it taste like this?
- I think we can eat them next week.

It's raining. What good timing.

It kind of feels empty now.

(7 days before their last shoot at the field)

(GBRB Group Chat)

(Kwang Soo: Next week is our last shoot.)

(Ki Bang: I can't believe it's the end.)

(Woo Bin: I'm so sad.)

(Kyung Soo: Let's harvest everything we can...)

(and enjoy one last feast.)

(Ki Bang: Yes. I'll also bring the gochujang I mentioned before.)

(Kwang Soo: Sounds good. Let's make a campfire at night.)

(Also, we need to buy some things to harvest the seeds.)

(We have to put some tarpaulin and a net...)

(under a plastic box and hit the dried perilla seeds against it.)

(Then only the perilla seeds will be filtered through.)

(Ki Bang: I think the hardware store will have the tarpaulin and net.)

(Woo Bin: Let's try buying the plastic box somewhere downtown.)

(Ki Bang: Also, what do you think about giving presents...)

(to Mr. Dong Geun, Ms. Geum Ja, and everyone we're grateful to?)

(Woo Bin: That's a great idea.)

(Kwang Soo: How about matching shoes for the couple?)

(Ki Bang: That's a good idea. I'll search for them.)

(Kyung Soo: I'll look for healthy foods,)

(like dried persimmons or black hoof mushrooms.)

(Woo Bin: I'll also look around for good gifts.)

(I'm sad because it really feels like the end.)

(Kyung Soo: Me too, Woo Bin.)

(Ki Bang: Let's wrap up nicely next week...)

(so we won't have any regrets!)

(Kwang Soo: Then why don't we meet at Ki Bang's at 10:30am and go?)

(Woo Bin: Sounds good.)

(Ki Bang: Okay, see you next week.)

(Kyung Soo: See you then, Ki Bang!)

(The last day of the shoot)

(Ki Bang is the first to come.)

This is the present for the couple...

and Chairman Hammer.

(That is the present he mentioned in the group chat.)

It's Air Force.

It would be so cute if both of them wore them together.

- Hello.
- There they are.

(Woo Bin and Kwang Soo have arrived too.)

It's become cold really suddenly.

Chairman Hammer said...

- it was very cold there.
- He said it was very cold.

He told us to bring fur jackets.

He sent us a picture...

of him going to an event.

- Some kind of a festival.
- He does communicate with you.

He sends me pictures every now and then.

Woo Bin, what's that on your fingers? Are you hurt?

- I got hurt while washing dishes.
- Why?

- The cut was quite deep, - Really?

- so it bled for an hour.
- Shouldn't you stitch it up?

I looked it up on the internet,

and do you know the white layer in raw eggs?

They said it would stop the bleeding if you wrapped it around the wound.

- So I...
- You could've gone...

to a hospital by then.

No. So I used the layer,

and my finger stopped bleeding.

- That's amazing.
- Really?

I thought you were hurt from filming action scenes,

but it was from washing dishes.

- What a letdown.
- That's what I should have said.

I thought it was definitely from filming action scenes.

Let's film that again.

Say it was a dishwashing scene in an action movie.

(As they talk for a while...)

It also hardens it momentarily and stops the bleeding.

Weren't we supposed to be here by 10:30am?

Yes.

- Is it past that?
- This is crazy.

- Let's get going.
- We shouldn't let this slide.

"Let's get going."

- This is not right.
- That time, Woo Bin was...

- Let's stop by, then leave.
- The person you have called...

- is unavailable.
- What is this?

Is he sleeping?

No, he texted us just now.

(He calls again.)

In the morning, he...

- Hello?
- Where are you?

I'm almost there.

Do you know what time we were supposed to meet?

(Kwang Soo unnecessarily tries to be strict.)

Wasn't it 10:30am?

- What time is it now?
- It's 10:31am.

What are you doing? Hundreds of people are waiting for you.

(There are 7 staff members here.)

- Today...
- Everyone came...

- for the last shoot.
- What is going on?

Everyone, including the internal team, came.

Come to Gapyeong Rest Area.

Wait for me.

I don't think this is right.

Please let it slide once. I'm almost there, I promise.

Shake off all the seeds on your own today.

(He naturally passes the labor on.)

- Okay.
- Okay. I'll make up for it.

It's a good weather to work in today.

- It's really good.
- It's perfect.

It's cold before you get to work,

- but it's perfect when you work.
- Ki Bang.

- Your tone of voice is amazing now.
- I'm...

- usually...
- We finally met him.

- Ki Bang.
- Ki Bang.

- This is how Ki Bang actually is.
- Hey.

- He's finally comfortable here.
- Wait.

Did you feel something after watching the first episode?

- He must've read the comments.
- I did look too excited.

It looked like I was going to hyperventilate on the show.

- I looked unstable.
- Today,

I was wondering why I felt at ease.

- Yes.
- I looked unstable.

This is how Ki Bang normally is.

The viewers might find this side of him unfamiliar.

- Nice to meet you.
- Anyway, I'm glad.

It's so nice to meet you.

Please forget what you saw of him until now.

Today, he is his true self.

(While they're welcoming Ki Bang's "neat baeksuk mode...")

What's taking Kyung Soo so long?

(Kyung Soo has arrived.)

- Hey.
- What happened?

- You...
- This is my first time...

- seeing Kyung Soo run.
- Kyung Soo.

- I'm sorry.
- We're fine.

But this might become an issue.

- I'm serious.
- "An issue."

- Kyung Soo.
- We're on your side.

How could you be 28 minutes late?

(Kyung Soo was 3 minutes late.)

Why do you look so cute today, Kyung Soo?

He looks so cute, right?

- As soon as you see him...
- He looks so cute...

- that I cannot get angry.
- You look handsome today too.

You forgot your anger.

Is that gochujang?

That's awesome.

- These two, right?
- That's right.

Kwang Soo, it's gochujang.

Gosh. It looks delicious.

(They get in the car.)

Gosh, Kwang Soo, look.

The car starts as soon as I sit down.

Does it start as soon as you get in with the key?

I think so.

Did technology improve this much?

It doesn't feel like the last shoot, right?

- You're right.
- Those kind of feelings...

- There's none of that.
- On the way here,

I did feel that a bit, but...

- I felt that yesterday.
- Yesterday?

- Yes.
- Did you cry yesterday?

- Why would I cry because of that?
- Did you cry?

- That's why your voice is hoarse.
- Woo Bin, you're...

You sound like you're whispering today.

- Ki Bang.
- No.

Seriously, what did you do yesterday?

- Yesterday?
- Yes.

My sisters-in-law came over, and they're still at my place.

We played with the child.

- Was it tiring?
- Am I exhausted from parenting?

I'm not saying this on purpose. I'm really worried.

Gosh, you're doing this on purpose, right?

- Ki Bang, bottoms up.
- You two are...

They shouldn't have sat together.

- Wrong choice. They become evil.
- Ki Bang.

- Add some energy drink to that.
- Forget it.

(Today, Ki Bang is not as excited.)

People around me really liked...

Ki Bang's excitement.

- Right?
- Yes. They found it cute.

You guys made me look that way. Thank you.

Thank you so much.

(Woo Bin, laughing)

(While Ki Bang is maintaining his calmness...)

Why is this funny but upsetting?

- We...
- I called to inquire...

about the mill's opening hours, but they didn't pick up.

- There are many mills there.
- That's right.

I think there were about four.

- This is...
- We'll give it to them.

A rice cake mill.

Before the burger restaurant.

- I see.
- I see.

Diagonally opposite of the supermarket.

- The long diagonal.
- That's right.

It's funny how we know where it is...

- We know.
- from these explanations.

We need to buy plastic boxes too.

A sieve net too.

- Let's go to Hyeon-ri Materials.
- Okay.

Then for lunch, at the rest area...

- Should we eat something simple?
- Yes.

- Let's buy some.
- Then let's have an early dinner...

- and eat something delicious.
- And...

Then for dinner,

let's use Ki Bang's gochujang...

- That would be so delicious.
- and make bibimbap.

- Sounds delicious.
- Bibimbap?

In a big bowl.

- With perilla oil?
- It sounds amazing.

- With perilla oil.
- It's so good.

(Excited by the topic of food)

Let's add lettuce...

- and whatever we have.
- Okay.

And let's buy some vegetables.

- Bracken and so on.
- Sure.

Buy them and... It's going to taste amazing.

- Add them and...
- Put fried eggs on top.

- That's right. Sunny side up.
- Two sunny side ups.

- Gosh.
- And just eat it...

- with our spoons.
- Yes.

And let's buy a whole chunk of suyuk.

- And just boil it?
- Let's cut it into big pieces...

- and tear and eat it like this.
- Sure.

- Like gimbap?
- Yes.

- It sounds so delicious.
- Like this.

Yes. Let's crunch on it.

Can you make egg soup?

- Let's have egg soup.
- Egg soup? Sure.

Can we eat a lot?

- Yes.
- It's good to eat a lot.

Are you going to add tuna to the bibimbap?

- Can we not?
- No.

Let's have a refreshing bibimbap.

Like a wild vegetable bibimbap?

- Yes.
- Cool.

What about meat? Aren't you going to add meat?

We already have suyuk for meat.

(Kwang Soo, clicking his tongue)

What now?

(Kwang Soo is upset because meat is not added to bibimbap.)

Don't you need something chunky...

to chew on?

- I'll add stir-fried minced meat.
- Good.

- How is it?
- It sounds good.

We're going to cook bean rice too, right?

- For that, - Yes?

let's boil the beans.

Can you serve us that first like an appetizer?

You need to boil the beans for us.

Since I need to make makguksu.

Please do that tomorrow.

- Yes.
- Boil the beans.

Kwang Soo.

- Answer me.
- Oh, me?

Let me check my schedule tomorrow.

- Are you busy tomorrow?
- Yes. I might need...

to organize things tomorrow.

You and I did nothing in the kitchen...

except microwave the instant rice.

We still set the tables.

- That's right.
- It was just...

We washed lettuce.

- Really?
- That's right.

Sandwiches sound delicious.

Sandwiches sound good.

- Let's eat stuff like that.
- Right?

Let's eat.

- Thank you for the food.
- Is this enough?

It's delicious.

(Woo Bin, surprised)

(Woo Bin, laughing)

(Kwang Soo diligently carries out his role in the passenger seat.)

Look.

(Then, he eats the sandwich deliciously.)

It's a part of my daily life.

(Rest area food eaten in a car always tastes delicious.)

It's good.

(The eating show hasn't ended.)

Gosh, that's insane.

(They even share a small piece of bread.)

(Woo Bin, satisfied)

- It's good.
- It's delicious.

(They fill up their stomachs with snacks.)

The bread is really moist.

Thank you, Woo Bin.

- Thank you.
- Thank you.

It's nice.

- She's inside.
- Something smells savory.

Hello.

- Hello, ma'am.
- We want to make perilla oil.

Until what time do we need to shake off the perilla seeds...

and bring them to you...

- for you to make oil today?
- You're shaking them off today?

- Yes.
- You need to dry them first.

- They're already dried.
- We dried them.

We're not that amateur.

(Laughing)

Until 5pm. Come until 4:30pm or 5pm.

Really?

- Thank you, ma'am.
- We'll finish before that...

- and bring them to you.
- Okay.

- Thank you.
- Thank you.

We got her to help us easily.

Wait. We need to go to Hyeon-ri Materials.

- Hello.
- Hello.

How have you been? It's been long since we came last, right?

Yes, it's been a long time.

This and that.

- Two?
- Get two.

Sir, do you have more of this container?

- I have.
- Could you lend us some?

- Do you sell them too?
- Just take them.

- Really?
- Take them and...

- Bring them back later?
- We keep being indebted to you.

One, two, three, four. Four.

- Four?
- From four...

- "From four?" - to six?

(Although he is grateful, he clearly requests what he needs.)

Gosh.

They're new. Are you sure?

I used them before. It's okay.

Really? Thank you.

- With this, there are four.
- Gosh.

Thank you.

- Let's spin it.
- This...

- Let's spin.
- Let's spin.

Three.

Zero.

You're getting zeros today.

Eight and zero.

(Kwang Soo and Kyung Soo both got zeros.)

(Ki Bang)

- Three and eight.
- Three.

Oh, yes.

Eight.

- The bandage is like your totem.
- Five. Sir,

would you like to try it?

Come on.

Eight.

Five.

Good. You passed.

He looked at Kwang Soo as if he were saying, "See that?"

- Eight.
- Eight.

- Seven.
- Seven.

- That's high.
- He can't beat that.

- Two.
- It's over.

(Return of Again Kyung Soo)

We'll be back tomorrow. Thank you.

- Thank you.
- Thank you.

- Thank you.
- Thank you.

Shaking off seeds will be fun.

- It sounds most interesting, right?
- Right.

Out of all the works.

- Please be dried.
- I hope they're dry.

You will love the flower garden.

- Woo Bin would love it.
- I'm excited.

Here we are.

They set up the camera all the way out front here.

They put in a lot of effort for the last shoot.

There must be a lot of cameras today.

- This kind of treatment is...
- There's a drone above us.

- Where?
- Right above us.

Kwang Soo, up there.

(Kwang Soo, surprised)

This is the first time we're having this kind of shoot.

We're suddenly treated really well.

(Since it is the shoot, all the expensive equipment are used.)

Woo Bin, hold on.

- The one on the left...
- These are beans.

- They were beans.
- Beans need to become dry...

- Really?
- like that.

- They dried up.
- The leaves need to turn yellow.

(It's about time to harvest the beans on the adjacent field.)

But ours is too green.

Ours are adolescents.

It looks like we didn't have enough time.

We planted them a bit late.

- We planted the beans a bit late.
- Yes.

It makes my heart flutter whenever I come here.

Good.

Isn't it fascinating how things change every time?

Yes, I think that makes it fun.

And you can't see this kind of view...

- unless you come here.
- You can't.

Where did all the corns go?

He cut them all.

(Woo Bin sees the neatly arranged corn field for the first time.)

- Look at that in front of us.
- He sent it to us.

(Kwang Soo: Look at that in front of us.)

(Woo Bin, amazed)

- It's pretty, right?
- It's no joke, right?

(They can see the field, bit by bit.)

- Other plants have grown a lot too.
- What's that?

(Woo Bin is surprised to see how much the field has changed.)

What's that?

- Gosh, the eggplants.
- What's that?

- What's that?
- It really looks like a field now.

- What's that?
- The flowers grew even more.

(Our flower garden which is still colorful)

Those cabbages are insane.

- The cabbages have grown so big.
- That's amazing.

The cabbages are insane.

(Our field is full of greens.)

It would've been bad had we not planted eggplants.

- That's amazing.
- Lettuce, cabbage...

- The cabbages are really big.
- The cabbages.

- Look at those bell peppers.
- They're like those that are sold.

(Woo Bin is amazed by the crops that grew unrecognizably.)

Young summer radish grew a lot too.

- Look at the lettuce.
- Look at the lettuce.

- It's like a Christmas tree.
- The lettuce.

- Isn't that a tree?
- The lettuce is really big.

- The perilla seeds have dried well.
- The seeds are dry.

- The perilla seeds?
- You cut them like that.

(The result of last week's work)

- The watermelon?
- They're dry.

There are no watermelons. We harvested them...

because they won't grow bigger and just go bad.

Should we check first,

- then get changed?
- Sure.

I think we should shake off the seeds here.

- Here?
- I should park at the edge.

- Beautiful.
- Amazing.

- The color's really pretty.
- It's no joke, right?

Gosh.

- Gosh.
- The summer cypress is prettier.

Amazing.

Were the purple flowers this big?

That's incredible.

They grew more and became denser.

They grew sideways.

(Fully bloomed aster catches Woo Bin's eyes first.)

- There used to be no flower at all.
- Really?

They all looked like this.

- Amazing.
- They grew so much.

(Woo Bin: Amazing.)

This pink one looks really pretty.

It used to be like this.

(Woo Bin, impressed)

Isn't the summer cypress really pretty?

It's so pretty.

It wasn't this pink when we came last week.

- Really?
- It became a darker shade of pink.

Gosh. It's so pretty.

Where is Kyung Soo?

(Kyung Soo: Me?)

- Kyung Soo is over there.
- Over here.

It got smaller.

Is that so?

(Woo Bin, amazed)

(Woo Bin feels the flower garden with his body.)

Touch it, Kwang Soo.

It's really soft.

- Touch it, Kyung Soo.
- You're right. It's moist.

- This is amazing.
- There's a berry.

It looks like a blueberry.

Which one is the flower?

(They laugh thanks to Ki Bang.)

They're really pretty.

Look at the butterfly.

There's a butterfly in our flower garden?

Ki Bang.

- It acknowledged our flower garden.
- Exactly.

They made this...

- Is this their home?
- their home.

- It's a village.
- Yes.

(Various butterflies...)

(and bees visit.)

It's their village now.

(Our flower garden became theirs as well.)

It feels so good.

This was the flower...

- we were fascinated about.
- That's right.

They're dry.

(The perilla seeds they left to dry last week have dried well.)

There are 4 seeds in 1.

(He puts it in his mouth immediately.)

What are you eating?

Is that perilla seed?

This is how you get in trouble.

It's savory.

- He's...
- Is it?

You must've had a hard time cutting them down.

No, we got it done fast because there was a tool.

It smells really good.

It's the smell of perilla leaves...

- and perilla seeds combined.
- Yes.

It smells like perilla leaves too.

(Woo Bin, surprised)

This is a scent...

I've never smelled before.

Oil comes out of it like this.

- Look.
- Really?

Does it smell like oil?

(Perilla seeds have dried up really well.)

Ki Bang, look at the lettuce.

- The lettuce is really big, right?
- Amazing.

We can wrap this around meat as it is.

- Hey.
- Gosh.

- This really is lettuce.
- It's so dense.

We could even sell this.

We really could sell this.

Touch the stem of the lettuce.

It's so thick.

It's so thick.

- The stem is this thick.
- The stem is as strong as...

a wooden stick.

How amazing.

That grew like a tree.

Isn't that a tree?

This is a tree.

Since it's December soon, let's use it for Christmas.

- Kwang Soo, look at this.
- It's leek.

- Gosh, this is real leek.
- Goodness.

I want to make leek kimchi with it.

Look at this.

Amazing.

(Their growth is even more fascinating for Woo Bin.)

- Aren't the eggplants insane?
- They grew even more.

This actually worked out well.

(Woo Bin, impressed)

This actually works.

(He's just amazed.)

Look at the beans, guys.

- My goodness.
- There's plenty of them.

- My gosh!
- What's this?

(Woo Bin, amazed)

- They grew like this.
- Incredible.

- I think we can eat them now.
- Let's eat them.

(The beans look full.)

Ki Bang, touch it.

- It's hard, right? I opened one.
- Yes, totally.

- Like this.
- Should I peel one?

Look. It's this big.

- Gosh.
- Try boiling it.

- Kwang Soo.
- Isn't this served at izakayas?

How can it grow bigger than this?

It looks pretty. It's really GBRB.

(He nibbles on it.)

You can definitely eat it. It tastes exactly like that.

You can definitely eat this.

(Kyung Soo takes a bite too.)

You can't.

(Kyung Soo, shouting)

- No.
- Try it.

- It tastes fishy.
- It's fine once you boil it.

Let's put this in rice and eat bean rice.

Let's eat it.

(They decide to boil the beans.)

The cabbages too.

(They check the cabbages last.)

(Overwhelming presence)

They looked very weak in summer.

- Right.
- I actually had given up on them.

- Then...
- It was too hot.

it must've grown in the ground.

(They endured a long time...)

(and grew as big cabbages.)

We can make geotjeori with cabbages too, right?

I checked the cabbages.

And the insides are not completely filled.

- Like this.
- You're right.

There must be big and filled ones.

- But I think we can eat them.
- Let's eat them.

(He takes a bite immediately.)

Is it a bit bitter?

(Kyung Soo takes a small bite too.)

It's not sweet.

That's right. It doesn't have that taste.

It needs to ripen more.

I'm so upset.

- There must be big ones.
- We can eat them.

(Woo Bin, surprised)

Hello, sir.

- Hello, sir!
- Hello, sir!

Let's go to him.

(Mr. Dong Geun greets them with a bright smile.)

Have you watched the show? Did you see yourself?

I really enjoyed it.

He's wearing boots today.

You look so cool today.

I'm just working too.

Do you wear that for work?

I think that after watching the show,

he dressed up.

You dyed your hair too, right?

Gosh, I didn't dress up.

I think you dressed up a bit.

What's there to dress up at this age?

You look so...

He harvested all the beans too.

- Right.
- He's drying them.

- This whole part became bare.
- I see.

Sir. Can we eat these beans?

- If we boil them...
- Boil them and peel them like this.

- Peel them with your hands.
- So we can peel them...

and eat them.

The beans are fine.

It's too early for the cabbages, right?

For the cabbages,

there are about 7 to 8 you can harvest.

- Is that so?
- Really?

- There are some?
- I see.

We want to make geotjeori.

- You can make them.
- Really?

(It's good news.)

Thank goodness.

- We'll go shake off the seeds.
- We'll shake off the seeds.

- Thank you, sir.
- See you later, sir.

(How do you find the results of their farming?)

I was very worried,

but when I see it now,

I think it's fine.

For this,

- I would give 70 or 80 points.
- About 70 or 80 points?

They're novice farmers.

They worked really hard.

(Even the master of farming thinks it's a well-cultivated farm.)

Look at this. Have you seen the watermelon?

(They check the watermelon they put there last time.)

- It became soft!
- It became soft.

(The bottom of the watermelon became soft.)

It cracked!

- It softened right away.
- We can't eat it.

We can't eat it.

- This is so cute.
- Isn't it cute?

Shall we take a picture of it?

We thought about eating it last week but decided to wait for you.

Let's at least take a picture with it.

(They take a picture together too.)

(The center of GBRB, watermelon)

Let's bury it.

- Let's do that.
- Before we shake off the seeds.

What should we wear? Do you have a T-shirt?

(As disappointing as it is, they decide to bury it.)

- What time is it now?
- Now?

She told us to bring them to her by 4pm.

- We have enough time.
- We have enough time until 4pm.

- It was 1:30pm just now.
- It's not even 2pm yet.

(Taking the tarpaulin)

- We need this too, right?
- Yes.

- One, two, three.
- Three.

(They take the plastic boxes to the field.)

Wait. Let me wear my gloves. Sorry.

Ki Bang, stop apologizing.

He became a completely different person...

after watching the show.

Someone please stop him.

Have you read the article?

"Kim Ki Bang, The Blue Chip Of Variety Shows?"

I haven't. This is my first time hearing that title.

Come on. You save all the news.

- I really haven't read that.
- You posted something on Instagram.

It wasn't me.

You posted saying, "Thank you, reporter so and so."

It was because they used my picture.

The company did it.

Ki Bang, this is the tone.

- Speak like this.
- It's this tone.

How can you change suddenly?

I mean...

- Fine. Let's go.
- You keep thanking and apologizing.

Are you aiming for the Grand Prize?

I'm sorry.

What's this?

(He seems to have lost the tone again.)

Let's go. One, two, three.

(They move the equipment needed for shaking perilla seeds.)

- We should do it on a flat ground.
- Yes. Let's do it in the middle.

- Here? Okay.
- Yes.

(They're planning to shake off perilla seeds here.)

Kwang Soo, we should bury the watermelon.

Let's cut it.

(They cut the watermelon before working on the perilla seeds.)

- Be careful of your hand.
- Okay.

- It's soft, so it's cut easily.
- It's cut easily.

- Gosh.
- Gosh.

- Gosh.
- Gosh.

- Gosh.
- Gosh.

- Gosh.
- The seeds are big.

- It really is a watermelon.
- The seeds are grown.

Woo Bin, it smells just like watermelon.

- Is it sweet?
- Gosh.

- It's so sweet.
- My gosh.

- Seriously.
- You're right.

I can't eat this, can I?

- No, not now.
- Since it became soft.

- You can't eat it.
- Should I touch it with my tongue?

With your tongue?

(Kwang Soo, snorting)

- Is it sweet?
- Touch it with your tongue.

- Is it a watermelon?
- Yes.

It's just watermelon.

- This is a delicious watermelon.
- It's sweet.

I think this is the watermelon...

- we ate that time.
- It tastes like the one we ate.

It is sweet.

- Right?
- Why is it so sweet?

(He's surprised because it's sweeter than he thought.)

I think it went soft...

- because it was sweet.
- Can't we eat this?

I think we can eat the top part that's not soft.

- Right?
- Yes.

Cut off the soft part.

(Cutting it into slices as if cutting a normal watermelon)

- It's cute.
- Is this possible?

It even sounds like a watermelon being cut.

Look.

In this small piece, it has both red and white parts.

- Gosh.
- Still, let us...

- Let's toast.
- Let's toast.

- Thank you, watermelon.
- You grew well.

- Thank you.
- It was fun.

It's delicious.

- It's really delicious.
- It's delicious.

- Collect the seeds.
- Okay.

- Let's do that.
- It's delicious.

I think this variety...

- Gosh.
- is a delicious one.

- It has good ancestors.
- It's delicious.

I think it's soft because it's sweet.

- Not because it went bad, right?
- It's delicious.

It's good. It has a tangy taste. Right?

It's tangy.

- It's tangy? That's bad.
- I think the tangy part is rotten.

- The tangy part is...
- Something's wrong there.

That's not right. I think it's rotten.

Let's bury it.

- If we bury it, it will grow again.
- That's right.

What a shame.

- Kwang Soo.
- This makes me solemn.

The soil.

Don't bury it too deep. It might grow again.

(Kyung Soo plucks a pepper.)

Yes.

The watermelon.

(He made a monument for the watermelon.)

Let's go.

- Let's shake off the perilla seeds.
- Let's do that.

Seriously.

I can't believe the watermelon is gone like this.

(Watermelon)

(Shaking off perilla seeds)

(First, lay the tarpaulin on the ground.)

Like this?

(Spread it open...)

(and fix it to the ground.)

- Kwang Soo.
- Yes?

This is nothing,

but it looks so cool.

This is what I saw on YouTube.

It really feels like we've become farmers.

- I should put this on top, right?
- Yes.

Hold that side.

(Next, put the garden sieve net on top of the tarpaulin.)

This is it.

I had only seen this on YouTube.

This is bigger than I thought.

(Things are smooth sailing as they've seen on YouTube.)

(The ground is ready.)

(Overlap two plastic boxes.)

It looks fine.

(They're ready to shake off perilla seeds.)

It smells really nice.

- The smell is intense.
- It has a very strong fragrance.

- It's strong, right?
- It's strong.

- Gosh.
- Oh, my.

The seeds fall so easily!

(When he hits the box with the stem,)

(a bunch of perilla seeds fall.)

- They fall.
- They fall.

(Only seeds pass the garden sieve net and land on the tarpaulin.)

Instead of doing everything at once, let's do it 1 by 1.

There's no seed in here now. There's nothing inside.

Really?

You don't need to shake it so many times.

- The seeds fall easily.
- Is that so?

They fall instantly.

(Woo Bin tries shaking the seeds off.)

- Gosh.
- Nice. It's falling.

You can be gentle with it.

They fall. They're completely dry.

(This time, Kwang Soo and Woo Bin go at it at the same time.)

- It sounds really nice.
- There's a lot.

It's so nice.

- We'll shake them off.
- Do that. We'll bring them to you.

We got to shake off the seeds somehow.

Seriously. I'm so proud of us.

We're amazing. Good job.

Gosh. They fall off so well.

They fall off at once.

It's full down here.

- They're all perilla seeds.
- Yes.

We'll really have a lot.

One mill might not be enough.

(They're imagining happy thoughts while shaking off the seeds.)

The number of seeds is...

Kyung Soo is using his brain again.

He's rolling them.

Look at how much Kyung Soo is carrying.

He's no joke.

(Kyung Soo works with his head yet again today.)

How are you so cute, Kyung Soo?

(After delivering an armful of perilla seed stems,)

(he rolls another row...)

(with the same method...)

(and picks them up at once.)

(That's the end of stem delivery.)

(All 4 of them are shaking off perilla seeds.)

- I love this sound.
- Seriously.

(The sound of seeds falling is much clearer with 4 people at work.)

(The staff member places a camera.)

Can you hit it here once so we can record the sound?

- I want the sound of them falling.
- Shall we try?

Shall we do it at once on the count of three?

Hit at the same time and go silent.

- Okay.
- That's right.

Get ready.

- One, two, three.
- One, two, three.

- One, two, three.
- One more time?

It's raining seeds.

It's so nice.

But the scent...

(He wants to share the scent too.)

Is there a way to share the scent?

This is no ordinary perilla seed smell.

It has the fragrance of perilla leaves...

and the savor of perilla oil...

blended perfectly together, so it makes you feel good.

To compare it to taste, it's sweet and salty.

(Fragrant and savory smells combined like sweet and salty tastes)

If they make a perfume of this scent, I will buy it immediately.

(The scent triggers your desire to consume.)

Don't you think it would be sexy if someone used this perfume?

- Yes. Totally.
- Right?

It would make people curious.

"Is that scent savory or refreshing?"

(The perilla seed perfume has two charms.)

- The scent makes others look back.
- That's right.

The scent is...

(They hit endlessly, immersed in the sound and scent.)

This is...

exciting.

- This is so fun.
- It's fun.

I want to do this only.

It would be a good idea for the staff members...

to try one stem each.

- That's right.
- It feels really good.

Director, would you like to try? It feels good.

I've never...

I'll try it once.

It's so fascinating.

It feels good.

It's different from just watching it.

- It feels really good, right?
- Touch that part.

It's really fun.

Kyung Soo. Are you sure it feels good?

- Sorry?
- Are you sure it feels good?

- It's relieving my stress.
- Kyung Soo is...

Lee Kwang Soo.

- Lee Kwang Soo.
- Why? Why me?

- I just tried it.
- He said he just tried it.

Why would you just try it while saying my name?

It's so upsetting. It's like you're slapping my face.

- I think we'll finish this soon.
- We're almost done.

(They start picking up speed.)

(Ki Bang, startled)

Why would it poke my stomach?

This keeps poking my stomach.

- Ki Bang.
- You really need to ride bicycles.

(They're worried about Ki Bang's health.)

(He strikes downward while trying to avoid his stomach.)

Good, Woo Bin. It's nice right now.

Kwang Soo.

It looks good on you.

- It looks great on him.
- How do I look?

Hey, you look great.

Gosh. Kyung Soo is really strong.

The perilla seeds are flying everywhere.

Wait. One of the seeds flew into my mouth.

- And he's eating that.
- What are you doing?

- It's savory.
- When it goes in...

Wait. Another one flew in.

- Hey, Kyung Soo.
- You're eating another one?

It looks like this year will be yours.

Hey, you'll gain weight if you keep eating that.

He'll gain weight?

(As they thresh the crops while filling their stomachs,)

(the husks are covering the garden sieve net in no time.)

We're done.

(the husks are covering the garden sieve net in no time.)

Gosh, there are so many seeds.

There are so many of them.

(Perilla seeds)

- Let's go up there.
- Can you move out of my way?

- Let's give them another shake.
- We should do that.

- So many seeds are coming out.
- Gosh, there are so many of them.

We almost threw them out.

- They keep coming out.
- Gosh, we still got seeds here.

Goodness. This is a lot!

- Why don't we swing them like this?
- Swing them that way.

(They are spinning the seeds from left to right.)

- We're practically winnowing.
- Yes.

Hey, this is great.

Gosh. The seeds keep falling out.

(Woo Bin is silent.)

- What a nice sound this is.
- Yes.

- I like the tempo.
- Yes.

Close your eyes and listen to them.

- It's like the sound of waves.
- Yes, it's a pleasant sound.

- Gosh. This is so nice.
- The sound of stepping on the snow.

Yes.

(They interpret it in their own way as they winnow the seeds.)

- The seeds keep coming out.
- Are we done?

- We're almost done.
- They keep falling out.

- We're good. I think we're done.
- We're done.

- Okay.
- Yes.

By the way, when you look at the seeds,

there are small bugs too.

I see a lot of insects along with the seeds.

- There are bugs?
- Yes.

I see caterpillars.

- There are so many of them.
- I see a lot of them.

I also see spiders and so on. What should we do with them?

What should we do? Should we spray pesticides?

I'm sure there's a way...

- to filter them.
- Right.

Should we ask Mr. Dong Geun?

- Let's ask him.
- Yes.

- That will be the quickest way.
- This is not good.

There are a lot of bugs along with our seeds.

That's natural.

Perilla seeds attract a lot of bugs because they smell savory.

I see. Because of the aroma?

(The aroma must be pleasant even for the bugs.)

When you bring them to a mill,

they wash the seeds and then squeeze the oil for you.

- I see.
- Can we give them with the bugs?

- No, you must winnow them.
- No, right?

- We must winnow them.
- Win? We must win?

I do this after I win.

(Mr. Dong Geun, laughing)

- How can we do that?
- Wait.

- Ki Bang.
- I'm back, aren't I?

- You're back.
- Where have you been?

- I'm sorry.
- I've been looking for you.

- We must use the wind.
- Seriously, Ki Bang.

You can use the wind from a fan.

Bring them over there. I'll help you fan your seeds.

- I see. He means the big fan.
- You must use a fan.

But won't the seeds fly away?

- They will all fly away.
- Right.

So you must be careful not to fly the seeds.

- So it can't be a big fan.
- The fan...

Sir, are you sick of us asking questions?

(Mr. Dong Geun, laughing)

Why don't we bring the seeds over there then?

Let's go.

(They head to his house to winnow the perilla seeds.)

- The bugs will fly away with a fan.
- I see. That fan.

(Supplies: A fan, a bucket, and a naengmyeon bowl)

I see. I guess we'll drop the seeds from above.

(He scoops up a bowl of the seeds.)

- What?
- Gosh.

(The husks and dry leaves will fly away.)

- I see. Like that.
- I see.

- They are flying away.
- Wait, sir.

So many of our seeds are flying away. Hold on.

So many of them are flying away.

Wait.

(Mr. Dong Geun, laughing)

You can't use them then.

We can't use them?

They are just dust particles.

The ones flying away...

- are dust particles.
- Yes.

(They look like perilla seeds, but they are all foreign particles.)

(Checking them himself)

(Confirming that they are dust particles)

- This is how you do it.
- I see.

- We must do this a few more times.
- Yes.

- I see.
- Thank you.

Thank you, sir.

Without your help, we couldn't have gotten anything done. Seriously.

So true.

By the way, we're only getting the seeds now.

(The seeds are falling into the bucket as they should.)

- These really aren't perilla seeds.
- Yes.

So these are the ones we're blowing away.

Yes, we're blowing those away.

The husks.

By the way, this is the wisdom of life.

- Totally.
- Let's do it a few times.

Woo Bin, you're doing a great job now.

It looks great.

(But for some reason, a lot of dust particles flying away.)

Hold it the other way around.

Pardon?

- Hold the bowl the other way.
- Like this?

Like this?

Gosh, that's it!

Kwang Soo, a lot of them are flying away.

- A lot of them are flying away.
- You're right.

Even the direction matters in winnowing.

(This detailed instruction makes the process more efficient.)

I bet you're going to miss us once it's over.

Come again?

Aren't you going to miss us?

(Mr. Dong Geun, laughing)

I'll miss you guys.

- Right?
- But there's nothing I can do,

even if I miss you.

(Mr. Dong Geun: But there's nothing I can do, even if I miss you.)

We'll stop by from time to time.

- Okay?
- Can you do that?

Isn't it too far?

We travel to film and stuff, so...

- We travel a lot.
- Yes.

I'll come to Inje and visit you.

We'll come without the cameras and bring soju.

(They promise to visit after the show.)

(Kyung Soo, surprised)

- What is it?
- He has a garden sieve.

Let's use this.

- We'll filter out the big ones.
- Yes.

This is so much work.

- Hey, I can't eat perilla oil now.
- This is a lot of work.

(This process requires a lot of work.)

Gosh. This is enough.

(Woo Bin is silent.)

Wait. This sounds like music.

- Right?
- Yes.

(It resembles the sound of maracas.)

(Naturally bobbing his head to the rhythm)

(He's swinging his hands with the rhythm.)

- Kyung Soo, can you sing a song?
- Which song sounded like this?

A song with this rhythm...

(Kwang Soo, vocalizing)

(Kwang Soo, humming)

(Their work song is a bit unusual.)

(Harmonizing)

(Kyung Soo and Kwang Soo, vocalizing)

(After they winnow the seeds while singing a song a cappella...)

You filtered out all the particles now.

(The perilla seeds look much cleaner now.)

- Go and weigh the seeds.
- Pardon?

- Wait. You have a scale here?
- Thank you.

(They weigh the seeds right away.)

- Go and weigh the seeds.
- Pardon?

- Wait. You have a scale here?
- Thank you.

(They weigh the seeds right away.)

- It's 9.2kg.
- They weigh 9.2kg?

- What's the weight of the bucket?
- It's 1.3kg.

- Then we have 8kg of seeds.
- We have 8kg of seeds.

About 8kg.

- That's a bit over 18L.
- About 27L.

- Is that enough?
- I'm not sure if they'll do it.

Why not? Is it because we don't have a lot?

No, because you have a lot.

I see. We have too many seeds.

For each run, they can only add up to 18L.

So I'm not sure if they'll squeeze the leftovers.

So we have too many seeds.

You shouldn't put it in 2 buckets. You should put it in 1 bucket.

So the mill can't handle this many seeds.

Gosh. You guys got a lot of seeds.

It was all thanks to you.

- Thank you.
- Thank you so much for helping us.

Gosh, I didn't do anything.

- We must give you a bottle later.
- All of us...

You must take one.

We have a lot of perilla oil too.

- Thank you, sir.
- Thank you, sir.

Slowly.

(They transfer the seeds into a sack.)

Gosh, they are so clean now.

I don't know how to put it.

But it feels great anyway.

I didn't know our perilla leaves would grow this well...

and give us this many perilla seeds. I had no idea.

I must say this was a great harvest.

To be honest, I didn't think we would be able to grow anything.

(There's a big pile of perilla seeds now.)

If you carry it alone, you'll hurt your back.

- Should we try it?
- Gosh, it's heavier than I thought.

You'll hurt your back. He's lifting weights again.

Should we head to the mill now?

- Let's go.
- Let's go.

Let's go.

(Perilla leaves, you're our hero.)

Then we'll drop off the perilla seeds at the mill...

- and shop for groceries.
- That's it then.

- I should take my wallet.
- You guys are working hard.

- Gosh.
- Hello.

- I wanted to give you this.
- What is it?

- What is it?
- What is it?

- It's...
- That's a mushroom.

shiitake mushroom. I grew it with a starter.

Once the weather got cold, it grew this much.

- So I wanted to give this to you.
- That's shiitake mushroom.

(Impressed)

- Compare it.
- Isn't that buchimgae?

Cover your face with it.

Gosh, that's crazy.

I didn't know a shiitake mushroom...

- could be that huge.
- This is insane.

- It will taste good too.
- How can a mushroom be this big?

I've never seen such a huge shiitake mushroom...

- in my life. Yes.
- Really?

- Right.
- You're a good cook, Kyung Soo.

Cook something tasty with it.

Yes. We'll enjoy this for sure.

- Thank you.
- Thank you.

(He left right away after delivering the mushroom.)

- They must be waiting for us, - The bibimbap...

- so let's hurry.
- Let's go.

What time is it?

It's 3:08pm now.

Gosh. There's nothing where the perilla leaves used to be.

- It feels like something's missing.
- Yes.

It feels empty, but...

- Are you happy, though?
- Yes. This is rewarding.

- I feel great too.
- We harvested them.

- I see the summer cypress.
- It's cold.

- You're right.
- There's a small one over here.

- A small one?
- You're right.

They must have planted that.

- Look on your left here.
- That's so cute.

That's a cute summer cypress.

It's just like Kyung Soo.

Cypress Kyung Soo?

"Cypress Kyung Soo."

"Cypress Kyung Soo."

"Cypress Kyung Soo."

(Their love for Kyung Soo never ends.)

(They arrived downtown.)

Go to the mill first?

- Let's go to the mill first.
- Let's go to the mill.

Thank you for driving.

- Hello.
- The smell of perilla oil.

They just squeezed perilla oil.

Ma'am, we squeezed perilla seeds. I mean, we brought perilla seeds.

We blew wind to it.

Could you take a look?

- Okay.
- We spent three months to grow it.

(Showing it to the owner as if they are getting their homework checked)

This...

You did a good job growing perilla seeds.

- They look good.
- Can we...

What?

(The owner approves of their perilla seeds at once.)

Is this 18L?

That was about 8kg.

- It's 8kg?
- It's 8kg. Yes.

How many bottles would we get?

If you're lucky, you'll get 8 or 7 bottles with 8kg.

- I see.
- Nice.

- That's a lot.
- You'd get 7 or 8 bottles.

Check this out.

It's a cleaning machine.

It's not just cleaning it.

It spins.

It cleans them and filters dirt too.

Dirty water comes out of it.

This is amazing.

I didn't know there was a cleaning machine.

(Farming still amazes them.)

What do you do after this? How do you make perilla oil?

After washing them, you need to stir-fry them.

- We have to stir-fry them?
- Yes.

You have to stir-fry perilla seeds before making oil.

When should we come back?

About 40 to 50 minutes later.

- About 40 to 50 minutes?
- About 40 to 50 minutes.

- We'll come back later then.
- Okay.

- Thank you.
- Thank you.

(They head to the supermarket while they wait.)

What do we need to get?

Kyung Soo wrote it down.

Kwang Soo and Woo Bin.

- You guys look for salted shrimp.
- Salted shrimp.

- Chili powder.
- Chili powder.

And rice.

Okay.

- Chili powder's over there.
- Chili powder.

Is 500g enough?

That's more than enough.

That and...

- Should we get some drinks?
- We have a fridge, right?

Sounds good.

(They soon deviate.)

We should get some ice cream.

Woo Bin, do you want to add canned chicken breast?

Would it taste bad?

- It's tasty.
- Right?

It tastes like tuna.

It's perfect.

- Three?
- How many are there?

- Let's get some more.
- Four?

That many?

I'm getting one for myself.

(Kwang Soo: Okay.)

This is really good.

Let's try it.

Make sure to add these...

with tuna in a rush.

Don't make it too obvious.

(They dream of a perfect crime.)

(They throw the cans in a rush as they planned.)

(But he watched everything.)

- Do we need laver?
- Wait a minute.

- Let's go.
- What's this doing here?

- That's mine.
- We only need this one.

- No, it's for us to eat.
- It's just...

- It tastes just like tuna.
- We can add it.

Let's go.

That's a lot.

(Cook Kyung Soo approves.)

Here's the rice.

- Let's get ten.
- Ten? Okay. Good.

- Kwang Soo, salted shrimp is here.
- Is it?

Makguksu noodles.

Is this good? Three bags?

- Hello.
- Hello, ma'am.

Spin it.

(Kwang Soo starts spinning it first.)

(Touching)

(On eggshells)

- Who's going first?
- What?

Who's going first?

You just spun it a lot.

- I did it too many times.
- You...

- I did it too many times.
- You cheated.

No, I have to do it when everyone's here.

Did you give it to me to go first?

No, you can't do it.

- But...
- I can't forgive you.

- He pressed it like four times.
- Four times?

Ki Bang.

Kwang Soo got caught...

- spinning it many times.
- Are we buying the makgeolli?

- You have to pay.
- Yes, for cheating.

No.

It's 158.45 dollars.

- Kwang Soo.
- I'll pay it for now.

- Thank you.
- Thank you.

Kwang Soo.

What's this?

It's 158 dollars.

(To the trunk)

Oh, it's... Ki Bang.

- It smells nice.
- I smell something savory.

- Yes.
- I can smell our oil.

Yes. Oh, there it is.

- Oh, the smell.
- It's crazy.

(The mill is filled with the smell of stir-fried perilla seeds.)

(Stir-fry perilla seeds after washing them.)

(Cool them and thin them out.)

(Stir-fried perilla seeds that smell savory)

- Can we try it?
- Sure. Help yourselves.

(Trying freshly stir-fried perilla seeds)

(Woo Bin, exclaiming)

It's so savory.

It's really savory.

(Woo Bin, exclaiming)

Oh, my goodness.

- Try it.
- It's so savory.

It's really good when it's hot.

I didn't know how good...

- stir-fried perilla seeds were.
- It's really good.

Each seed is precious.

- It's so good.
- Look at that.

I can't believe it.

Try it.

That's fascinating.

Gosh. Look at that.

(She closes the lid.)

(Turn the compressor on.)

- It's compressing.
- It's pressing on it.

I guess it's going to press.

Where are the perilla seeds right now?

- In there. Yes.
- In here?

It went down.

It's squeezed into the kettle?

(Pressing)

Gosh, I can smell it.

(Kyung Soo and Woo Bin, exclaiming)

There it is.

So that's perilla oil?

It's...

Oh, it smells so nice.

It's crazy. Look at that oil. My goodness.

That machine is fascinating.

It smells so good.

(Kyung Woo, exclaiming)

(The scent of fresh perilla oil is amazing.)

- Ki Bang, it smells crazy.
- How do you describe this smell?

- Kwang Soo.
- Is this the perilla oil scent?

- This isn't the perilla oil scent.
- It should be a perfume.

No.

It's the perilla oil scent.

(Kwang Soo, exclaiming)

- I want to mix rice with it.
- Me too.

(The perilla oil continues to flow out with a charming scent.)

Gosh. It smells really savory.

- It's so savory.
- This should be made into perfume.

I feel so proud.

We have a lot of cabbages.

Oh, it's over. It's a shame.

Never mind. There's more coming.

It's compressing it to the end.

Of course.

(Compressing to the last drop)

Oh, the smell.

The perilla oil scent is so good.

But it'd be tough to smell it every day.

Because it's so oily?

Yes. Every day, all day long.

Because she'd get hungry?

(The smell that makes you crave rice)

I'm suddenly getting so hungry.

Is it almost over?

Yes, almost.

It's going to come out from there.

(She opens the valve.)

That's real perilla oil.

(Perilla oil pours out into the kettle.)

It's so clean.

- Awesome.
- Gosh.

The tiny seedling we planted became this.

Right. This is unbelievable. It's fascinating.

(The tiny seedlings grew for 3 months...)

(and came to fruition.)

(And they're just impressed by it.)

We got exactly one kettle of it from this machine.

Do you want me to pour it into bottles or do you want to do it?

- Let's fill one bottle each.
- We might spill it.

No, we wouldn't. It's in a kettle.

I think we would.

(The owner shows a demonstration.)

(Firm and stable)

Oh, I see.

(Kwang Soo and Kyung Soo, exclaiming)

That's crazy.

Ma'am.

(Owner, laughing)

(She spilled a bit of perilla oil.)

It's okay, ma'am.

She's accurate.

(The bottle is filled with perilla oil.)

(Spilled perilla oil heads to his mouth.)

(Kyung Soo, laughing)

- Give me some. Let me try it too.
- Hey.

This...

(They try a drop each.)

(Kwang Soo, exclaiming)

(Woo Bin, laughing)

(Woo Bin, laughing)

(Ki Bang, exclaiming)

It's this savory?

Try pouring it.

Do you feel confident not to spill it?

No. I can't do it.

He's feisty.

Sit here.

- Good job, Kyung Soo.
- Is that good?

Yes. Good job.

- Gosh, my legs.
- Let me try it.

Oh, it's nice.

We got a lot.

- We're almost like...
- This is fun.

a business.

Our farming was successful.

It feels great.

Oh, Ki Bang.

Why...

(Covering with his hand in a rush)

Why...

What now?

(Kyung Soo, silent)

What now?

(Ki Bang: What now?)

- It's okay.
- That's worth five dollars.

I'm sorry, Kyung Soo.

We got more than we expected.

One, two, three, four, five, six, seven.

We got eight bottles.

- It smells really good.
- Right?

(They got eight bottles, including what's left in the kettle.)

There it comes.

Ki Bang, that's our perilla seeds.

- Are those our perilla seeds?
- That's so much.

- That compressed thing?
- That looks like a chocolate cake.

- Seriously.
- Gosh.

- That's fascinating.
- Gosh.

Awesome.

It looks like a cake.

(The perilla seed waste looks like a cake.)

(The youngest is curious.)

Is it savory too?

Did you just eat that?

He tries everything.

There's no taste.

- Is it tasteless?
- The savory flavor?

- Is it tasteless?
- Yes.

- Only the scent is left?
- Yes.

It's still savory though.

(Still, it didn't lose its identity.)

To the last drop like that.

(Collecting every last drop of it)

- There's more.
- There's more.

- That's a lot.
- How many bottles is that?

Eight bottles.

That's just enough to make eight bottles.

It'd make anything taste good.

That is...

It goes well with everything like magic.

This is crazy.

- There.
- We...

(After filling eight bottles, the leftover is kept in a water bottle.)

(The smell is always touching.)

(Passing the water bottle to Woo Bin)

- Gosh.
- Isn't it amazing?

Woo Bin will hold it all day long today.

(Kyung Soo, laughing)

It doesn't smell anything like the perilla oil...

- we're used to smelling.
- Not at all.

Kwang Soo, smell it.

(Kwang Soo, grunting)

Doesn't it upset you? It's unbelievable.

Isn't it crazy?

(Perilla Oil)

(They carefully place a name tag on their perilla oil.)

On here.

(Perilla Oil)

We better not touch it.

(So,)

(that completes their journey of 3 months with the perilla seeds.)

I can't wait to try the perilla oil...

made with perilla seeds we grew.

The scent is a pass.

My dream is to become a perilla leaf.

I want to be someone who's like a perilla leaf.

It gives its leaves and its seeds.

And its oil too.

It provides a rest area for bees.

- It has a scent.
- That's a wonderful saying.

It gives the sound of shaking.

I want to be like a giving perilla leaf.

Call me Perilla Leaf Lee.

I'll be like a perilla leaf.

To be honest, it's hard to believe.

- What we grew and compressed...
- Right. It's unbelievable.

is in our hands.

I started with no anticipation.

Trying the perilla leaves we grew was touching enough for me.

- I thought it was unbelievable.
- Right.

When I heard it offered perilla leaves, perilla seeds,

and perilla oil,

I thought it'd have nothing to do with us.

I thought it'd never have anything to do with me.

But now that it's in my hands,

my feelings are indescribable. It's just amazing.

- I mean it.
- Yes.

Even after finishing this oil,

- I will never throw the bottle out.
- Not the bottle. Right.

I'm going to make a necklace out of it and wear it.

Come on.

This is amazing. We are amazing.

We got so much of it too.

- More than expected, right?
- Yes.

- Thank you, ma'am.
- Thank you. We'll enjoy it.

- Let's go back and get ready.
- Let's get ready to eat.

Back to the field.

Gosh, perilla oil.

- Perilla oil is awesome.
- It's so savory.

- You see...
- How can it be so clear?

Oh, right.

We forgot to buy tofu.

- We should fry it with our oil.
- Right.

Please get tofu.

Is one block of tofu enough?

- Is 1 enough?
- We should get 2.

Two? Let's go.

- Will this do?
- Yes.

- I want to try fire gazing.
- What?

Kwang Soo, let's build a fire in the brazier and gaze at it.

Is wood all we need? Is that enough for fire gazing?

- Two?
- Let's get two.

Ma'am, can we get two bags of firewood?

- Yes.
- Okay.

What are you doing here? What are you getting?

- Snacks.
- Snacks? What are you getting?

- Is that what you're getting? Okay.
- Yes.

I'll pay for it. Give it to me.

- Thank you.
- Bye.

You must be happy.

We just got oil from his family's mill.

- Have a good day.
- Bye.

Take care.

(They got a new friend in town.)

We'll all go together,

- pick cabbages, and eat?
- Cabbages and lettuce.

- Okay.
- Why am I getting so hungry?

- Me too.
- Is it because of the perilla oil?

- We didn't have a hearty lunch.
- Right. We didn't eat much.

- Are we having tofu tomorrow?
- Both today and tomorrow.

- We got a lot. You bought a lot.
- The tofu.

- Add some in the egg soup too.
- Oh, that sounds delicious.

Yes. And let's fry it with perilla oil today.

Let's have some tomorrow too. I bet it'll be delicious.

Don't you think we're using too much perilla oil?

I'll use mine. What do you say? I did well, right?

But you only got this much in the plastic bottle.

Woo Bin, didn't you just say you were down for it?

Are you going to keep playing the villain?

I thought you were Kwang Soo.

You should get punished for spilling.

- A punishment?
- Yes.

- You'll go home empty-handed.
- Me?

Do I run out of it today?

You should take some eggplants home.

- Eggplants?
- Yes.

(They wouldn't let it slide.)

Kwang Soo, the store asked me to deliver this letter to you.

It's a receipt, isn't it?

Yes.

(The receipt he put in the truck returned to him.)

What does this mean?

(It'll take a while to translate the message.)

It's getting cold. It's getting cold so fast.

- Yes.
- Right?

It's already cold enough to wear a muffler.

Yes.

(You can sense the change of seasons from their clothes.)

- Let's go.
- Let's go.

- What are we picking?
- Only the cabbage.

- The cabbage.
- The cabbage only? How many?

One will do.

All of this is sweet potato.

- Really?
- Yes.

- Let's take some sweet potatoes.
- Let's do that.

- Pull the root.
- But...

- If you dig...
- There it is.

- There.
- Oh, that looks good.

- This is good.
- Let's wrap it with foil later.

(They start digging.)

- Here.
- There it is.

How is it so big?

- I found it. Look at that.
- Gosh.

- It's perfect.
- This is crazy.

Now that we're digging, I'm getting greedy.

- Isn't it fun?
- Yes.

- It feels like catching fish.
- Yes.

- There's more.
- This is amazing.

- Hey.
- Gosh.

- What is that?
- Let's stop.

- That looks weird.
- It can scratch your back.

Is that a function? Do you need to scratch your back?

Which cabbage should we get?

Let's scan them.

- This is big.
- Gosh. Yes.

- This one is good.
- Right?

- This one.
- It's round and big.

Can you spin it around?

(Spin it a bit.)

Like this.

- Did you pick it?
- Yes.

- I think that's the biggest.
- Hold it.

I think I was too bold.

(After the first bold harvest...)

This one looks good.

- Oh, this is good.
- This looks good, right?

This is huge.

- This one or this one?
- Yes.

How did you pick it?

- Oh, spinning it.
- Gosh.

Amazing. You're good.

That's fascinating.

I think two will do. We have lettuce too.

I think I've seen this before.

I saw people plucking it in a documentary.

(They're removing the outer leaves.)

Nice.

You just cut the bottom with a knife...

- and take it home.
- Yes, just cut it.

- There. It's just a cabbage.
- It's a cabbage.

- It's nice.
- It's good enough for kimchi.

- That's what I'd see in the store.
- Yes.

(Removing the outer leaves on the second cabbage)

This is solid.

(It's also solid.)

- It feels nice.
- I think we have the talent.

This is fun.

We shouldn't just eat this.

- With this quality...
- Should we sell it?

- Ki Bang, this is...
- Let me hold it.

- Is it heavy?
- It's pretty heavy.

Gosh. This is heavy.

- It's heavy.
- It's solid.

- Like the ones you see in stores.
- Try holding it.

Be careful.

You could hurt your wrist.

- What now?
- Should we get some lettuce?

- Yes.
- Let's go.

- The lettuce looks good.
- That's insane.

We might need a bag for the lettuce.

Gosh. There's so much.

- It's so strong.
- We won't be able to take them all.

Right?

(They can feel how strong it is.)

If you got this at a barbecue place,

you'd be like, "Why is this lettuce so fresh?"

That's how good this is.

And the red lettuce...

tastes better for some reason. You know what I mean, right?

Lettuce helps you sleep.

- Yes.
- Right?

(Only the trunk is left on the lettuce tree.)

That's good. This is enough.

There's more than I expected.

- Kwang Soo.
- Yes?

I think this will do. We got a lot.

(Kwang Soo, silent)

Let's go.

- Let's go.
- Let's go.

Every time I try to do something,

they always stop me.

I think we could be proper farmers.

- I know. After studying a bit more.
- Yes.

Since when did these boots feel so comfortable?

- Right? I think they got stretched.
- Yes.

They're in the shape of my feet.

- Like a cork?
- Hello.

- Hello.
- Hello.

- What were you doing?
- Hello.

I was in the area, so I stopped by.

Do you want to take a cabbage home?

- Can I give him one?
- Cabbages are very expensive now.

- Really?
- Yes.

- It's precious.
- You should take one.

It's heavy, isn't it?

- Gosh. It's solid.
- Yes.

- Enjoy.
- I'll enjoy it.

- See you next time.
- Where are you going?

Chairman Hammer, where are you going?

I was just...

Why are you suddenly going in there?

- It even had a second floor.
- I'm just checking.

- What's in there?
- It's my clothing storage.

I see.

Go back to work.

What's wrong with him?

Every time I talk to him...

(Shy)

- Because I'm shy.
- Thank you.

Oh, sorry.

- See you next time.
- See you.

Enjoy.

(Off to make dinner)

Kyung Soo, what should we do? Give us orders.

(Kyung Soo, thinking)

Can you first wash...

the ingredients that need to be washed?

- Let's go wash them over there.
- Sounds good.

Lettuce and cabbage.

This is what you call a real cabbage.

- We'll go wash it.
- Okay.

Since you're the ones with no skills.

What are you talking about? You need skills to wash them.

This is the hardest skill.

Someone has to do it.

Ki Bang should join us too.

Everyone except for Kyung Soo should be here.

I'll go wash the cabbage in the bathroom.

Oh, you can wash it in there too. Okay.

(Kwang Soo, silent)

I should learn to cook. This isn't right.

Is this right? On the toilet?

Your pose is...

(The sorrow of the man with no skills)

Every time we cook, I'm...

I should develop my own skills for this.

This is...

(The man with skills, Kyung Soo)

We can prepare the egg soup...

and the suyuk here.

Then, we're ready.

I'll do the suyuk first.

(He coats the pot with oil...)

(and adds the meat for the suyuk.)

Are you cooking it in oil first?

- Yes.
- You're searing it?

- Yes.
- To seal in the juices?

- No, just to make it taste better.
- I see.

(In the process of getting better)

(He is done searing.)

It already looks so good.

(He gets rid of the oil.)

- Can you turn on the water?
- The water?

Can you add leek here? As much as you have in your left hand.

(Leek)

(Onions)

(Whole garlic)

(Whole peppercorn)

(Bay leaves)

(Then bring it to a boil.)

The inner layer looks really good.

There are a lot of inner leaves.

I know, right? Good thing we gave one to him.

(One cabbage is enough for them.)

It keeps coming out.

Like that Mexican doll.

(The inner layers are full too.)

This is so cute. It's a mini cabbage.

- And it's even good.
- That's so cool.

Seriously. I can't believe we accomplished this.

(They feel proud of themselves.)

The lettuce is so fresh.

- Isn't it super fresh?
- Yes, I forgot...

that it was from our field for a second.

(The novice farmers sound like proud parents.)

For the geotjeori...

- That size?
- Here's one for each of you.

I'll show you a demonstration.

We're not going to eat the bottom part.

So cut it off and cut it into bite-sized pieces.

- Like this.
- Nice.

- Be careful.
- About this size.

- Do you understand?
- Yes.

- Okay. Yes.
- Thank you.

So this is how you make geotjeori.

Right.

I thought we were supposed to add it whole.

- Like you do for regular kimchi.
- Yes.

- Putting the spice paste on it?
- Yes.

Right. Me too.

(They learned something new about geotjeori.)

- When you eat kimchi, - Yes.

- do you like the leaf or the stem?
- The stem.

- This part? The stem?
- Yes.

Me too.

So that's what you call it.

I'm pretty sure that's right. Am I wrong?

I call it the trunk and the wings.

The other part just doesn't taste as good.

- It feels wilted.
- Yes.

- I like the crunchy texture.
- Same.

(They have similar tastes, although they have different names for it.)

This is the good part.

(He tries a bite.)

It's the cabbage taste that we're familiar with, right?

It's good.

It's really good.

It already smells so good.

(The suyuk is being cooked deliciously as well.)

(He adds soybean paste...)

(and waits for the suyuk to be cooked.)

(They have cut a lot of cabbage leaves.)

We didn't do anything special, but it seems like we did.

- We did a lot. Now, if we...
- Well...

- Yes.
- Do we have to add salt now?

Can you pour it?

So that's how you do it?

- So you don't leave it in water?
- No.

That's good. I think that's good enough.

- How cool.
- Starting now,

- wait 30 minutes.
- Wait 30 minutes?

- Leave it like that.
- What else should we do?

- That's it.
- Really?

- There's nothing left to do.
- Think of something.

We just have to wait for the suyuk to finish cooking.

And the egg soup will be prepared.

(Kyung Soo, realizing)

Let's make the kimchi paste.

This is also my first time making this.

- Kimchi paste.
- You've never made it before?

No.

It needs to be seasoned well.

But that's not easy.

(A handful of garlic)

(Another handful)

I don't know. I'm just adding random amounts.

Then it'll probably taste good.

(Sand lance extract)

This much?

I didn't see it.

- Yes, that much.
- This much?

Let's season it together.

I'm going to add the chili powder.

- Okay.
- Tell me when to stop.

- Isn't it okay to add a lot?
- Let's make it spicy.

- Stop. Yes.
- Is that good?

- This much?
- I think that's good.

I feel like it could be too little.

- Then add more.
- Okay.

Stop.

Just a little more. If you think of the amount...

- Stop.
- Then shouldn't you just do...

- what you want to do, Kyung Soo?
- No.

Did you just call us...

- because you were bored?
- No.

Is this how you've been doing everything?

- Intuitively?
- Yes.

Then isn't he a genius?

(Kyung Soo the genius' next ingredient is instant rice.)

Did you know that rice went into the paste?

- Really? You add rice?
- Yes.

We add glutinous rice paste when we make kimchi, right?

(Since they don't have that, rice will be used instead.)

- Should I add the water?
- Yes.

This much?

(He mixes it by hand 1st.)

(Then, he uses a blender.)

Nice.

(Then, he uses a blender.)

- It smells like kimchi.
- Really?

I can smell it.

- That's all that matters.
- I think it'll be good.

I feel like it should have a stronger taste.

More salt?

(Adding sand lance extract)

Let's take this outside.

(He puts leaves the paste and checks the salted cabbages.)

Is it done?

(Kyung Soo, nodding)

It's good.

Try the cabbage.

Why did he want me to try it? What is it supposed to taste like?

It just tastes like cabbage.

(Kwang Soo, who is unskilled, is puzzled.)

All right. Put these on.

(Kyung Soo hands him gloves.)

I feel like I've been tasked with an important job.

(He ripped it.)

(He puts on new gloves and proceeds with his important task.)

Can you give me some?

Try it.

I feel like it tastes a little bland.

- It is.
- Right?

I'll add this.

(He adds salted shrimp.)

- You need to taste it too, Woo Bin.
- Give me your hand.

- Isn't it bland?
- Yes.

This is hard to season.

Ki Bang, can you give it a taste as well?

- Show me the back of your hand.
- Back of my hand?

(How will it taste after Kwang Soo and Woo Bin's feedback?)

I want its umami to be richer.

- More than this?
- It's slightly too spicy.

- Like that?
- This much?

(Plum extract syrup to balance out the spiciness)

This much?

- Yes, it's done.
- Is it?

- Isn't it perfect?
- It tastes good.

Doesn't it?

- It's not bland anymore.
- It's good.

The cabbage is salted too, so I think it'll be fine.

(It's time to mix with the cabbages.)

(First, they add tree onions.)

(Then, they add the cabbages.)

- But don't add... Hold on.
- Do we...

What's wrong?

Can you put all the cabbages back in here?

- Why?
- What?

I feel like it might be too much sauce.

It won't be.

- It isn't too much?
- It's not.

- It's just the right amount.
- Is that so? Then go ahead.

Why? What were you going to do?

I didn't want the sauce to weigh down the cabbages.

- I think it'll be fine.
- Like...

I want each cabbage to have just this amount of sauce.

You know what I mean, right?

Kyung Soo, should I cook this on high heat?

Yes, Ki Bang.

How are we supposed to do that?

(Kwang Soo is even more puzzled now.)

- Should I stir-fry the meat?
- Yes, please.

(Ki Bang is frying the meat for the perilla oil bibimbap.)

It smells like beef.

You're not even using a cutting board.

(He's fine, even without a cutting board.)

His hand is a cutting board.

Ki Bang, can you turn up the heat?

The heat?

Turning it up.

This is it.

It's delicious. This is it.

(He finishes making the tofu egg soup in an instant.)

(Meanwhile, the pair in charge of the geotjeori...)

It looks like it'll be a little salty.

There is a lot of sauce.

(They mixed everything together for now.)

Isn't this good enough?

(He gives it a taste.)

It is a bit salty.

Or do you want to wipe some sauce off of each one?

Off of each one? That's not a bad idea.

(They wipe off the sauce that they coated diligently.)

- You're doing it 1 by 1?
- We have no other choice.

We should've just slightly coated them.

Since we don't have a good sense of portions.

It'll be good because we're using our hands.

You're right.

We're basically handfeeding them.

How is it going? Is it seasoned?

There is a lot of sauce.

- Right?
- So we're wiping it off.

Try one.

(Kyung Soo tries one.)

(Kyung Soo, savoring)

- Isn't it good?
- It is.

It's salty though.

(Kyung Soo heads to the kitchen after realizing the problem.)

Should we pick more cabbages? What do you think?

What do you think about adding lettuce?

Yes, that's a good idea.

- He's really a genius.
- That's a good idea.

What should we do with this?

Should we put it back in?

Shall we?

(They end up putting it back in.)

- What a shame.
- It was all in vain.

The lettuce will help us out.

(The lettuce that will get rid of the saltiness)

- It's looking nice.
- This looks good.

It's going to be even better.

Isn't it good?

Our lettuce is super crunchy.

The seasoning is perfect now.

It's really good.

- Kyung Soo is amazing.
- Director.

We have to sell this.

- It's perfect.
- What?

Shoot an insert of this.

We actually need to sell this.

Now,

it's time for us to do our specialty.

Which is?

- I see.
- Microwaving the rice.

- Our main job?
- Yes.

(It's time for their main job: microwaving instant rice)

I want no one to enter the kitchen.

It requires extreme focus.

(The men with no skills leave to do their main job.)

We're doing a lot of things today.

You're right.

(Fried eggs for the bibimbap)

(Tuna for the bibimbap)

(As he prepares the bibimbap,)

(he checks on the suyuk.)

(It is nicely cooked.)

(Kyung Soo, exclaiming)

It looks good.

(Ki Bang, exclaiming)

- Doesn't it look good?
- This is crazy.

It looks amazing.

(The suyuk, which makes one laugh, is ready.)

There we go.

It's our perilla oil.

Listen to the sound.

(Ki Bang: Listen to the sound.)

Nice.

(Team Instant Rice is back after completing their main job.)

This is intense.

(He scoops the tofu egg soup.)

He even added tofu.

I'll tell you how we're going to eat the rice.

(First, add the rice.)

Look at the gochujang.

Yes, the gochujang is the main ingredient.

The color is really rich.

Isn't it really good?

This is all we need.

It's really good.

This much?

- And just mix it.
- Yes.

- The sesame oil!
- Perilla oil.

- Perilla oil.
- I mean, perilla oil.

(It is time for the highlight of their harvest.)

At last.

(Woo Bin, exclaiming)

I bet it'll be so good.

Pour it in.

(They clap piously for the perilla oil.)

More!

Okay, that's good.

This is insane.

- It's our main ingredient.
- Seriously.

Okay. It's done.

Dig in.

- Thank you for the food.
- Thank you for the food.

- Thank you for the food.
- Thank you for the food.

This is insane.

(They smell it first.)

It smells nice.

(Then they taste the tofu with their mouths.)

- Does it taste okay?
- Is it hot?

- It's insane, right?
- Is it good?

It tastes as good as the tofu from the tofu restaurant.

Seriously?

- You have to cook it for a while.
- Isn't it good?

- You have to cook it for a while.
- Isn't it good?

- It's delicious.
- To be honest,

if I had to choose between the restaurant's tofu and this,

I would eat this.

- It's really good. Yes.
- It's that good. I'm being serious.

This is...

We need to start a business.

I'll be the chef.

I thought we were eating it together.

(Kwang Soo eats the suyuk first.)

The suyuk is insane.

Ki Bang, try the suyuk.

You have to eat it right now.

Ki Bang, the gochujang completed the dish.

- Isn't it good?
- Yes.

- What a relief.
- Seriously.

Everything goes well together.

It's thanks to the perilla oil.

(A fantastic collaboration between the sauce and the perilla oil)

It's delicious.

It was good when I didn't have an appetite.

The egg soup is tasty.

(The egg soup that cannot be left out)

It would've felt incomplete without it.

I feel so happy.

Still, today,

we used our lettuce, cabbage,

- Perilla oil.
- and perilla oil.

We used three.

What a successful meal.

- Seriously.
- We went above and beyond.

- This is perfect.
- I never imagined...

that we would do this much.

- Give a toast.
- Ki Bang.

Please do it as the oldest member.

(To be continued in 60 seconds)

Well, we were all worried about the first episode,

but you all worked hard.

(He starts talking about the show during his toast.)

Let's hang in there until the end. Here.

- Hold on.
- What's wrong?

Well, we were all worried about the first episode,

but you all worked hard.

(He starts talking about the show during his toast.)

Let's hang in there until the end. Here.

- Hold on.
- What's wrong?

I know for sure now.

You changed a lot...

- after watching the first episode.
- No.

That's not true.

(Ki Bang, denying)

(Ki Bang: No.)

Your toast was so weird.

What do you mean? I was trying to cheer us on.

Anyway,

I'm just thankful that we were able...

to cook something with the crops that we harvested.

- We got this.
- Cheers.

- All right.
- Thank you. Everyone worked hard.

It's so refreshing.

It's non-alcoholic beer.

(They're drinking non-alcoholic beer with no pressure.)

It's tasty and refreshing.

(They quench their thirst.)

It's chilly and all,

so I feel like it tastes better since we can see our breaths.

I don't even remember...

the last time I shared bibimbap with others in a large bowl.

- Seriously.
- Yes.

(Ki Bang scoops up some perilla oil from the grilled tofu...)

(and eats it with his bibimbap.)

I don't think we're going to have leftovers.

It's so good.

It's so good.

I feel so proud.

- It feels nice.
- Seriously.

I haven't felt like this in a while.

I don't want to get full.

You want to eat more?

That only happens when you eat something really good.

It makes you angry to get full.

I think it's ready.

- What? Right?
- It's cooked just right.

(Their second plate of tofu)

Look at the perilla oil.

(He puts geotjeori on top like he's eating tofu kimchi.)

That looks good.

It's delicious.

It's so good.

- It's a really nice pairing.
- Yes.

- It tastes better because it's hot.
- Also,

it's completely different from regular kimchi.

If you use fermented kimchi, the kimchi overpowers the tofu.

- It's so good.
- But with the geotjeori,

it's like I killed 2 birds with 1 stone inside my mouth.

To be honest, I think today's meal is the best...

- out of all the meals we've had.
- Today is the best.

- I agree.
- Yes.

We say that every time.

- It was perfect.
- But it was really good.

And it's so cool how we reproduced the tofu...

just by using perilla oil.

I had no idea I would dry perilla seeds, shake them,

press the oil, and eat it myself.

- Seriously.
- This is not a typical experience.

This is surreal.

We had an amazing experience.

It's ridiculous.

But the thing is,

just coming here...

- was so nice.
- Wasn't it fun?

And I think it's good for your emotional health.

- Just...
- You're right.

- coming here...
- No meaningless thoughts come.

We did...

- repetitive work...
- Yes.

and only thought of how the crops would grow and watered them.

And since the crops looked different every time we came,

it was so refreshing.

- Yes.
- It was fascinating.

(The crops fascinated them every time they came.)

- You're right.
- Yes.

After this ends, I feel like...

- I'll feel a bit empty inside.
- Same.

- You're right.
- Exactly.

- I can see my breath.
- Yes.

- Isn't it perfect for a campfire?
- It's the perfect weather.

(Ki Bang is flabbergasted.)

We worked...

in the scorching heat, but now we can see our breaths?

Are you kidding me?

I can't believe it.

We started when it was slightly chilly,

and now it's gotten cold.

Let's start a campfire.

- We should.
- It's the perfect weather.

- We have to go fire gazing.
- This is...

(Kwang Soo: Love)

(They say their goodbyes to the people they were grateful to.)

(And they prepare...)

(their last meal with the crops from their field.)

(But the head chef is Kwang Soo?)

(Kwang Soo: You're my sous-chef.)

(It's my debut as the head chef.)

(He goes on a power trip within 5 minutes of becoming the head chef.)

(Kwang Soo: Ki Bang, can you get out of the way?)

(Kwang Soo attempts to take over not only Ki Bang's role...)

(Kyung Soo: Are you going to pour all the water?)

(but also the role of Cook Kyung Soo.)

(Kwang Soo is uncontrollable.)

(A guest who can control Kwang Soo appears.)

(No one here can control you, right?)

(Zo In Sung: former boss of a Korean grocery store in the US)

(He seizes the scene as soon as he arrives.)

(Kwang Soo: You're not our boss right now.)

(They make soy milk with the soybeans they grew.)

(Kimchi made with a special sauce...)

(and the cabbage they grew)

(They can't help but marvel at the taste.)

(Kwang Soo: This needs to be shared with the entire world.)

(They complete their journey by making kimchi.)

(However)

(Kyung Soo: Who stole the soy milk?)

(The soy milk that Kyung Soo made disappeared?)

(Kyung Soo is silent.)

(It's you, Kwang Soo, isn't it?)

(Who is the culprit who stole the soy milk?)

(We will be back with the last story of GBRB.)