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(Transcrito por TurboScribe.ai. Atualize para Ilimitado para remover esta mensagem.) Yutaka Matsushige, a Japanese gourmet who caused a stir-fry craze with a lonely gourmet.
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Song Si-kyung, a Korean gourmet with 2.5 million YouTubers in Mogurten as the No. 1 ballad singer.
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The project to change the taste of Korea.
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A gourmet restaurant for gourmet friends.
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Yutaka Matsushige's gourmet restaurant, Yutimachi.
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Yutaka Matsushige's gourmet restaurant, Yutimachi.
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Welcome.
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I'd like a hot wiener coffee, please.
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One hot wiener coffee, please.
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Thank you.
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Please wait a moment.
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Yutaka Matsushige's gourmet restaurant, Yutimachi.
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Hello.
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Hello.
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Thank you for waiting.
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Thank you for waiting.
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You've grown a little.
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I always dress like this.
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Thank you for waiting.
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Yutaka Matsushige's gourmet restaurant, Yutimachi.
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Actually, I should have come to Japan.
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It's okay.
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Yutaka Matsushige's gourmet restaurant, Yutimachi.
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Thank you for waiting.
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I was a little nervous.
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Were you nervous?
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How have you been?
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How have you been?
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It's been a long time since I shot a solo Korean drama.
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It was 16 or 17 years ago.
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At that time, you brought me to the studio.
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You even came to Chongji.
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Yes, it was fun.
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It was fun.
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I really liked the solo Korean drama.
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I still like it.
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I started studying Japanese.
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It was the first drama I studied.
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At that time, I watched almost all of it.
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In Korean, it's called Sondok.
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Sondok?
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Sondok.
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Successful Otaku.
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It's an abbreviation of Successful Otaku.
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Sondok.
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You're an Otaku.
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No, not that much.
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I'm Sondok.
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Sondok.
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I'm happy.
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I'm happy.
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I like the solo gourmet.
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I know some people like the solo gourmet.
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There's a program called the solo gourmet.
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The solo gourmet.
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It's the solo gourmet.
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In the solo gourmet.
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In the solo gourmet.
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I want to bring the solo gourmet.
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If the solo gourmet was my coordinator,
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I'd like to introduce a good restaurant.
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I think it would be great if I could be a solo gourmet.
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I think it would be great if I could be a solo gourmet.
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It would be great if I could be a solo gourmet.
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Don't you think it would be fun to talk about food and life?
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The title of this program is a crazy match in Korea.
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What's the title in Japan?
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Gourmet in the neighboring country.
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Gourmet.
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What do you think about that?
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Korea and Japan are really neighboring countries.
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There's a slight difference in food culture.
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I'd like to know the difference.
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That's right.
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It's the same mackerel.
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You're eating it differently, aren't you?
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That's right.
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Even though it's the same sweet and sour pork.
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It's different.
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I'd like to compare the food.
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Hello.
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I like risotto.
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It's delicious.
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This is the best.
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This risotto is really delicious.
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Everything looks delicious.
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It's delicious.
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It's really delicious.
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It's delicious.
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It's really delicious here.
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It's crazy.
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Is this Ikebukuro?
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Ikebukuro.
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Ikebukuro has a Tokyo Art Theater.
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There's a Sunshine Theater across the station.
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It's famous.
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There are a lot of actors around here.
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There were many Asian people in China and Ikebukuro.
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There are many Chinese restaurants.
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Chinese restaurant?
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Where are you going today?
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It's the third episode of the first season of our show.
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We've been dating since then.
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How many years ago was the first season?
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13 years ago.
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There's a picture of my mother.
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Hello.
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Hello.
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Welcome.
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I saw it.
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Did you see it?
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It was really good.
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Was it good?
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Thank you.
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Thank you for lending me this door.
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I lent it to you.
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Really?
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I'm Yan.
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Yan.
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I'm Yan.
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The show, Gourmet of Loneliness, started from here.
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You could say that.
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I was really grateful to you.
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When we were talking about a party,
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you rented me a restaurant.
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That's right.
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It's really good.
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How spicy can Korean food be?
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I think all food in Korea has a strong smell.
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This place is spicy.
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I like it.
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It's spicy.
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Well, it's the spiciness of the pepper.
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The spiciness here, or the numbness,
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has become a habit of mine.
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But you're okay with it, right?
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I love it.
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Mama!
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Yes!
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She's my beloved mama.
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I'm Yang Mama.
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Nice to meet you.
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What should I order today?
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You can order whatever you like first,
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and then I'll take a look.
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Really?
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Yeah.
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Tantan noodles without soup
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Tantan noodles without soup aren't popular in Korea.
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Tantan noodles are popular,
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but Tantan noodles without soup aren't that popular.
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Speaking of which,
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I want to eat Tantan noodles without soup.
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Yeah.
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And what else do you like?
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Bansansu.
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Bansansu
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You can eat this as much as you want.
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It's a thin slice of tofu.
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And gyoza.
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Mama, which do you like better?
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Grilled gyoza, fried gyoza, or boiled gyoza?
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First, I'll try the boiled gyoza and the grilled gyoza.
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And today, I'm going to make my own secret menu.
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Secret menu?
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She made it for me at the party in winter.
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It was so good.
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I couldn't get enough of it.
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I'll get ready now.
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Okay, thank you.
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By the way, who's that poster behind you?
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It's an old man's movie.
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It was just released in Japan.
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It's called Kurokami Shikkan The Movie.
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It will be released in Korea on March 19th.
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To be honest, in Korea,
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Is there a limit to how many people you can invite?
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Yes, there is.
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I was able to clear that challenge earlier.
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So, for the next three days,
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I think I'll be able to do what I wanted to do.
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Congratulations.
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Thank you.
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Can I invite you today?
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Of course.
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It's hard for me to say Matsushige.
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It's hard to say.
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Even for Japanese announcers,
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Matsushige is hard to say.
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That's right.
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Matsushige is fine.
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No.
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Matsushige is better.
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It's easy to say, isn't it?
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Matsushige.
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Matsushige is fine.
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For me...
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Shigen-chan.
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It might change.
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Shigen-chan is fine.
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Shigen-chan.
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Don't you usually make dumplings at home in Korea?
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Yes, I do.
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On New Year's Day.
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On New Year's Day.
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Yes.
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I make dumplings and make soup.
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Do you drink soup?
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Yes, I do.
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In Korea, we have a soup culture.
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That's right.
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We have soup for soup.
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We also have soup for cold noodles.
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When Koreans come to Japan, they get fat.
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They order tonkotsu ramen and drink all the soup.
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In Japan, we feel guilty.
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Some people drink it.
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But people around us think that they drank it.
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We see it with white eyes.
220
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Do you eat cold noodles in Korea?
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Thank you.
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To be honest, I've never thought that cold noodles were good.
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Please don't make fun of me.
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I've never made a mistake with Japanese people.
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I've never thought that it was like this.
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That's right.
227
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I'm addicted to it.
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Does that mean that it's impossible to find good cold noodles in Japan?
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To be honest, it's impossible.
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It's impossible.
231
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It's impossible even in Korea.
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That kind of story is important.
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It's impossible.
234
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It's impossible.
235
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You put too much seasonings.
236
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There are a lot of Korean seasonings.
237
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It's a little different.
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Let's go.
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I'm confident.
240
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We're coming.
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It's here.
242
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Bansan.
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00:10:16,280 --> 00:10:16,800
It's Bansan.
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I'm going to buy cold noodles.
245
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In Japan?
246
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Yes, in Japan.
247
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Without a sticker.
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Please use this.
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I'm curious.
250
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I've never eaten it before.
251
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Please eat first.
252
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This is my favorite restaurant.
253
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Please eat first.
254
00:11:06,500 --> 00:11:08,880
In Korea, people who are older than you eat first.
255
00:11:08,880 --> 00:11:09,280
Is that so?
256
00:11:09,900 --> 00:11:10,180
I see.
257
00:11:10,870 --> 00:11:11,480
Thank you for the food.
258
00:11:11,900 --> 00:11:12,240
Thank you for the food.
259
00:11:16,060 --> 00:11:19,860
It's delicious.
260
00:11:26,920 --> 00:11:28,640
Is this spicy?
261
00:11:29,780 --> 00:11:30,620
It's normal.
262
00:11:30,780 --> 00:11:31,440
It's normal, isn't it?
263
00:11:31,500 --> 00:11:31,860
Yes, it's normal.
264
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This pepper.
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Pepper.
266
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It's burning in my throat.
267
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What do you think, Mio?
268
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I like this kind of taste.
269
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I'm going to eat this, too.
270
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Cold noodles without a sticker.
271
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This is dangerous.
272
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It's spicy.
273
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It's stronger than a restaurant in Japan.
274
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It's stronger.
275
00:12:05,060 --> 00:12:06,000
Where is this restaurant in China?
276
00:12:06,840 --> 00:12:08,080
It's in Sichuan.
277
00:12:09,300 --> 00:12:10,100
Sichuan.
278
00:12:10,240 --> 00:12:11,540
Sichuan has a lot of spicy food.
279
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That's right.
280
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There are a lot of mountains.
281
00:12:16,560 --> 00:12:18,260
There aren't many normal roads.
282
00:12:18,260 --> 00:12:19,220
There are a lot of mountains.
283
00:12:23,100 --> 00:12:24,900
The word for bamboo is Dan.
284
00:12:25,540 --> 00:12:26,860
That's why it's called Dan Dan Mian.
285
00:12:27,340 --> 00:12:28,040
Dan Dan?
286
00:12:28,260 --> 00:12:28,880
Dan Dan.
287
00:12:29,840 --> 00:12:30,720
Is that so?
288
00:12:30,940 --> 00:12:31,120
Yes.
289
00:12:35,200 --> 00:12:37,680
Is there any Korean food that has a strong taste of pepper?
290
00:12:37,800 --> 00:12:38,920
It's hard to find.
291
00:12:39,680 --> 00:12:41,840
But recently, mala has become a trend.
292
00:12:42,560 --> 00:12:44,880
I think there is a culture of pepper together.
293
00:12:45,520 --> 00:12:48,880
Mala is addictive.
294
00:12:51,780 --> 00:12:54,200
I thought it was spicy at that time.
295
00:12:55,360 --> 00:12:57,720
But the next day, I wanted to eat it again.
296
00:12:58,040 --> 00:12:58,380
That's right.
297
00:12:59,020 --> 00:12:59,880
It's addictive.
298
00:13:02,620 --> 00:13:04,020
It's spicy.
299
00:13:05,240 --> 00:13:07,660
I think I put too much pepper.
300
00:13:09,200 --> 00:13:12,000
But I can't stop eating chopsticks.
301
00:13:12,000 --> 00:13:14,460
I can't stop eating chopsticks at all.
302
00:13:14,460 --> 00:13:15,460
Is the pepper a lung?
303
00:13:17,750 --> 00:13:19,340
Today, I was looking for the spiciness of Sichuan.
304
00:13:21,760 --> 00:13:23,040
Sichuan is the right answer.
305
00:13:23,900 --> 00:13:24,280
It's delicious.
306
00:13:25,580 --> 00:13:30,000
When I eat this, I get a runny nose.
307
00:13:37,660 --> 00:13:39,100
I don't know how to describe the texture of tofu skin.
308
00:13:43,540 --> 00:13:44,440
It's a little sticky.
309
00:13:44,440 --> 00:13:44,680
It's a little sticky.
310
00:13:46,150 --> 00:13:49,500
It's a combination of the spiciness of Sichuan.
311
00:13:49,500 --> 00:13:50,840
It's a good combination.
312
00:13:52,170 --> 00:13:52,640
Are you okay?
313
00:13:52,840 --> 00:13:53,780
Do you want to drink something?
314
00:13:53,780 --> 00:13:55,460
I want to drink beer.
315
00:13:56,040 --> 00:13:58,480
I don't drink beer.
316
00:13:59,560 --> 00:14:01,080
Then I'll drink non-alcoholic beer.
317
00:14:02,290 --> 00:14:03,720
When did you quit drinking?
318
00:14:03,980 --> 00:14:05,340
About 6 or 7 years ago.
319
00:14:06,260 --> 00:14:07,520
Did you have any opportunities?
320
00:14:08,180 --> 00:14:09,940
I went to the scene by car.
321
00:14:09,940 --> 00:14:10,280
I went to the scene by car.
322
00:14:11,440 --> 00:14:16,760
If there was any alcohol left, it would be gone.
323
00:14:17,960 --> 00:14:19,200
I thought I didn't have to.
324
00:14:19,580 --> 00:14:20,360
I wasn't that strong.
325
00:14:21,120 --> 00:14:22,320
I quit drinking easily.
326
00:14:22,940 --> 00:14:24,440
You drank a lot when you were in Chongqing.
327
00:14:24,820 --> 00:14:26,160
I drank Makgeolli at that time.
328
00:14:26,940 --> 00:14:30,180
I can't drink raw Makgeolli in Japan.
329
00:14:30,840 --> 00:14:33,620
It would be great if I could drink that.
330
00:14:34,220 --> 00:14:36,500
Why isn't there any raw Makgeolli in Japan?
331
00:14:36,500 --> 00:14:39,060
The expiration date is about 10 days.
332
00:14:41,720 --> 00:14:44,220
It's not safe to drink Makgeolli on a ship.
333
00:14:44,500 --> 00:14:50,580
I heard that Mr. Goro, who is strict with his work, was a little late for the next scene.
334
00:14:52,540 --> 00:14:53,320
He drank too much.
335
00:14:54,220 --> 00:14:55,420
Did you make him drink?
336
00:14:55,800 --> 00:14:57,040
No, I didn't.
337
00:14:57,380 --> 00:15:00,200
It's possible to take a horse to the pond.
338
00:15:01,320 --> 00:15:03,660
But it's impossible to make the horse drink the pond water.
339
00:15:07,380 --> 00:15:08,120
Which one is which?
340
00:15:08,220 --> 00:15:08,440
I don't know.
341
00:15:10,620 --> 00:15:11,400
Which one is which?
342
00:15:11,560 --> 00:15:13,000
If you get it wrong, you'll be punished.
343
00:15:13,980 --> 00:15:15,360
It's hard to understand.
344
00:15:16,620 --> 00:15:17,340
Thank you.
345
00:15:17,420 --> 00:15:17,620
Thank you.
346
00:15:27,610 --> 00:15:28,370
I'm a little scared.
347
00:15:30,130 --> 00:15:30,750
Oh, it's here.
348
00:15:31,830 --> 00:15:32,430
Water dumplings.
349
00:15:36,970 --> 00:15:37,850
Thank you for the food.
350
00:15:38,510 --> 00:15:38,730
Thank you.
351
00:15:38,750 --> 00:15:39,530
Take a bite.
352
00:15:40,310 --> 00:15:40,890
Take a bite.
353
00:15:41,470 --> 00:15:42,350
I'm a little scared.
354
00:15:42,510 --> 00:15:42,830
It's hot.
355
00:15:43,510 --> 00:15:43,890
I'll get burned.
356
00:15:47,130 --> 00:15:48,410
Oh, it's here.
357
00:15:57,140 --> 00:15:58,620
It's sweet.
358
00:16:01,140 --> 00:16:02,600
It's delicious.
359
00:16:03,100 --> 00:16:03,520
It's delicious.
360
00:16:03,680 --> 00:16:05,300
It's delicious. Thank you.
361
00:16:06,340 --> 00:16:07,680
Dumplings are very delicious.
362
00:16:08,000 --> 00:16:08,480
Chinese dumplings.
363
00:16:08,960 --> 00:16:09,220
Mom.
364
00:16:09,740 --> 00:16:10,520
What's the ingredient?
365
00:16:10,520 --> 00:16:11,000
What's the ingredient?
366
00:16:11,440 --> 00:16:12,600
Chinese chive and pork.
367
00:16:13,400 --> 00:16:14,460
Chinese chive and pork?
368
00:16:14,820 --> 00:16:15,240
That's all.
369
00:16:15,680 --> 00:16:17,140
Is it really just pork and Chinese chive?
370
00:16:17,620 --> 00:16:17,820
That's right.
371
00:16:18,300 --> 00:16:18,640
Really?
372
00:16:22,860 --> 00:16:24,000
It looks like it's handmade.
373
00:16:24,480 --> 00:16:25,460
It looks like it's handmade.
374
00:16:26,300 --> 00:16:26,920
This skin?
375
00:16:27,180 --> 00:16:28,540
The skin is also handmade.
376
00:16:28,880 --> 00:16:31,480
Is this the same skin as water dumplings and grilled dumplings?
377
00:16:32,460 --> 00:16:32,900
It's the same.
378
00:16:33,200 --> 00:16:34,820
But the taste changes when it's grilled.
379
00:16:47,560 --> 00:16:48,860
This is fun.
380
00:16:50,360 --> 00:16:51,400
It came out.
381
00:16:52,020 --> 00:16:55,380
It's the same ingredient, but the taste changes.
382
00:16:55,620 --> 00:16:56,840
The taste of the skin changes.
383
00:16:59,820 --> 00:17:01,680
Did you see that?
384
00:17:01,980 --> 00:17:02,820
Are you okay?
385
00:17:03,480 --> 00:17:03,760
I'm fine.
386
00:17:04,200 --> 00:17:04,859
I was over there.
387
00:17:05,400 --> 00:17:06,060
Over there.
388
00:17:17,819 --> 00:17:18,140
This is great.
389
00:17:19,040 --> 00:17:19,579
It's great.
390
00:17:22,960 --> 00:17:24,319
This is...
391
00:17:25,010 --> 00:17:26,800
This flavor is...
392
00:17:26,800 --> 00:17:27,740
For Japanese people,
393
00:17:28,360 --> 00:17:29,820
It's grown up with grilled dumplings.
394
00:17:32,340 --> 00:17:38,260
The smell of the burnt taste mixed with this fat makes me feel like I ate dumplings.
395
00:17:40,910 --> 00:17:41,720
This is delicious.
396
00:17:41,720 --> 00:17:42,980
The skin.
397
00:17:43,260 --> 00:17:43,700
It's delicious.
398
00:17:46,320 --> 00:17:47,920
The skin is delicious, too.
399
00:17:51,840 --> 00:17:54,020
It looks like fried green onion.
400
00:17:56,620 --> 00:17:58,140
I was surprised when I went to Korea the other day.
401
00:17:58,680 --> 00:17:59,920
There is a dumpling specialty store.
402
00:18:01,060 --> 00:18:03,220
The store there is full of dumplings.
403
00:18:03,960 --> 00:18:04,800
There are all kinds of dumplings.
404
00:18:05,600 --> 00:18:06,020
It's amazing.
405
00:18:06,580 --> 00:18:09,480
When it rains in Korea, I feel like I'm eating dumplings.
406
00:18:10,360 --> 00:18:13,900
There is a theory that the sound of the rain is similar to the sound of making dumplings.
407
00:18:15,900 --> 00:18:16,940
I heard it for the first time.
408
00:18:17,180 --> 00:18:18,500
It's dumplings and makgeolli today.
409
00:18:18,680 --> 00:18:19,360
It's amazing.
410
00:18:20,440 --> 00:18:22,060
Makgeolli made at night.
411
00:18:23,040 --> 00:18:24,900
This is my home-made chili oil.
412
00:18:29,470 --> 00:18:30,370
I'm glad.
413
00:18:30,970 --> 00:18:32,390
When I go to a good Chinese restaurant,
414
00:18:33,610 --> 00:18:34,690
All the chili oil is made at home.
415
00:18:34,690 --> 00:18:35,890
What is this?
416
00:18:45,910 --> 00:18:47,770
It's delicious.
417
00:18:48,450 --> 00:18:50,830
You can eat this with white rice.
418
00:18:52,170 --> 00:18:52,830
It's a good side dish.
419
00:18:53,890 --> 00:18:55,710
You can eat this with instant noodles.
420
00:18:56,910 --> 00:18:57,490
It's delicious.
421
00:18:57,670 --> 00:18:58,490
You can eat it with this.
422
00:18:58,750 --> 00:18:59,410
It's amazing.
423
00:19:00,390 --> 00:19:01,250
I understand it well.
424
00:19:01,530 --> 00:19:02,630
You can put this in miso ramen.
425
00:19:02,630 --> 00:19:03,550
You can put this in miso ramen.
426
00:19:03,850 --> 00:19:05,130
Let's do business in Korea.
427
00:19:06,030 --> 00:19:08,490
There are a lot of delicious restaurants in Korea.
428
00:19:09,190 --> 00:19:10,350
You can't do that.
429
00:19:22,680 --> 00:19:24,000
This is pickled cabbage and white meat.
430
00:19:24,520 --> 00:19:24,820
It's here.
431
00:19:26,740 --> 00:19:27,220
This is it.
432
00:19:28,060 --> 00:19:28,760
This is my favorite.
433
00:19:29,080 --> 00:19:30,120
I eat this here.
434
00:19:30,720 --> 00:19:32,560
I really like this sour Chinese cabbage hot pot.
435
00:19:34,040 --> 00:19:34,900
Is this Chinese cabbage?
436
00:19:34,900 --> 00:19:35,000
Is this Chinese cabbage?
437
00:19:35,420 --> 00:19:39,660
This is Chinese cabbage and pickled cabbage.
438
00:19:39,680 --> 00:19:41,860
This is a spicy seasoning.
439
00:19:42,700 --> 00:19:43,540
I'm getting hot.
440
00:19:55,910 --> 00:19:58,150
I'm getting hot.
441
00:20:00,010 --> 00:20:01,170
I'm getting a little sour.
442
00:20:06,090 --> 00:20:08,230
I'm happy.
443
00:20:11,170 --> 00:20:12,350
It suits the taste of Koreans.
444
00:20:13,350 --> 00:20:13,850
It's perfect.
445
00:20:14,590 --> 00:20:15,350
Everyone will like it.
446
00:20:15,630 --> 00:20:16,750
It's a complicated and luxurious taste.
447
00:20:17,470 --> 00:20:18,970
Mala noodles, pork kimchi stew.
448
00:20:19,530 --> 00:20:22,370
It's kimchi stew with Mala pepper oil.
449
00:20:23,170 --> 00:20:24,170
It's a little luxurious.
450
00:20:25,170 --> 00:20:26,950
The drinkers are a little crazy.
451
00:20:27,770 --> 00:20:28,990
Anyway, it's my first time tasting it.
452
00:20:33,870 --> 00:20:41,900
It's delicious.
453
00:20:46,970 --> 00:20:47,290
It's delicious.
454
00:20:47,290 --> 00:20:52,150
It's refreshing, rich, and sour.
455
00:20:52,710 --> 00:20:53,310
It's spicy.
456
00:20:54,250 --> 00:20:55,310
It's crazy in Korea.
457
00:21:06,670 --> 00:21:08,330
I want to drink Baijiu.
458
00:21:08,930 --> 00:21:09,390
Do you want Baijiu?
459
00:21:10,170 --> 00:21:11,630
Baijiu is crazy, right?
460
00:21:11,970 --> 00:21:12,510
It's crazy.
461
00:21:13,350 --> 00:21:14,110
What should I do with this?
462
00:21:14,950 --> 00:21:15,710
Can I have a little bit?
463
00:21:16,590 --> 00:21:18,090
It's a crazy atmosphere.
464
00:21:20,330 --> 00:21:22,010
Thank you very much.
465
00:21:26,030 --> 00:21:27,330
Let's have a toast.
466
00:21:37,720 --> 00:21:39,220
It suits the taste of Koreans.
467
00:21:39,220 --> 00:21:40,220
It suits the taste of Koreans.
468
00:21:41,360 --> 00:21:42,660
This is like lactic acid bacteria.
469
00:21:42,980 --> 00:21:43,940
It's good for your health.
470
00:21:44,520 --> 00:21:45,320
It's like lactic acid bacteria.
471
00:21:45,700 --> 00:21:46,360
It's like lactic acid bacteria.
472
00:21:46,980 --> 00:21:48,560
I'll be surprised tomorrow.
473
00:21:48,560 --> 00:21:48,660
It's good.
474
00:21:49,500 --> 00:21:50,180
It's good.
475
00:21:51,620 --> 00:21:52,980
I'm from the country of makgeolli and kimchi.
476
00:21:54,140 --> 00:21:56,640
But lactic acid bacteria are good.
477
00:21:56,660 --> 00:21:57,900
Isn't lactic acid bacteria enough?
478
00:21:58,220 --> 00:21:59,300
Japanese people eat natto.
479
00:21:59,940 --> 00:22:00,460
That's right.
480
00:22:01,280 --> 00:22:05,440
Makgeolli has several times more lactic acid bacteria than yogurt.
481
00:22:06,080 --> 00:22:08,820
Makgeolli is like a baby next morning.
482
00:22:09,360 --> 00:22:09,740
Like a baby?
483
00:22:10,400 --> 00:22:10,540
Yes.
484
00:22:11,020 --> 00:22:11,320
It's like a baby.
485
00:22:12,700 --> 00:22:16,860
Is there a secret menu in all the stores in Japan?
486
00:22:16,860 --> 00:22:18,000
I don't know.
487
00:22:18,380 --> 00:22:19,120
It's like a secret menu.
488
00:22:20,600 --> 00:22:23,420
It's usually served by the staff.
489
00:22:25,460 --> 00:22:28,300
If you ask for a secret menu at the first store you enter,
490
00:22:28,800 --> 00:22:29,320
they won't give it to you.
491
00:22:31,140 --> 00:22:35,740
You can order it while you go back and forth.
492
00:22:36,400 --> 00:22:37,480
Right, mom?
493
00:22:37,940 --> 00:22:38,660
You have to get used to it.
494
00:22:39,340 --> 00:22:40,060
You have to get used to it.
495
00:22:40,940 --> 00:22:43,620
If you really want to eat it,
496
00:22:43,620 --> 00:22:45,300
you should make a reservation.
497
00:22:47,600 --> 00:22:51,960
This is a secret menu even if you don't like it.
498
00:22:53,320 --> 00:22:54,100
The chili oil is good.
499
00:22:54,520 --> 00:22:55,720
The dumplings are good.
500
00:22:56,300 --> 00:22:58,400
Tantanmen without soup is great.
501
00:22:58,520 --> 00:22:59,620
This is really good.
502
00:23:00,120 --> 00:23:00,560
This is great.
503
00:23:01,620 --> 00:23:01,920
This is great.
504
00:23:03,820 --> 00:23:05,540
I think you can dip it in here.
505
00:23:19,180 --> 00:23:19,840
How is it?
506
00:23:22,480 --> 00:23:23,280
It's perfect.
507
00:23:24,360 --> 00:23:26,560
The secret menu is perfect.
31185
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